Hospitality News ME # 136

Page 56

SPECIAL REPORT

COFFEE

THE BRIGHT FUTURE OF SPECIALTY COFFEE Ever seeking new experiences, coffee enthusiasts are relishing the opportunity to try unusual specialties from far-flung corners of the world. Nagi Morkos, founder and managing partner at Hodema consulting services, discusses the specialty coffee market and why it’s heating up.

56

HOSPITALITY NEWS ME | OCT - NOV 2021

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Ruby and gold Xmas Yule log

3min
pages 72-76

Chocolate

7min
pages 68-71

New products

4min
pages 66-67

It’s all in the bean

2min
pages 62-63

Taking a sip: the newest coffee products of 2021

5min
pages 64-65

The coffee club

4min
pages 58-59

Insights into the caffeinated world of Corso Espresso

2min
pages 60-61

The bright future of specialty coffee

3min
pages 56-57

What's trending in coffee

3min
pages 54-55

How to be a leader rather than a boss

3min
pages 48-49

Why smart technology in hotels makes perfect sense

5min
pages 44-45

HN exclusive with Panos Loupasis VP development, Middle East & Africa at Wyndham Hotels & Resorts

4min
pages 34-35

HR in the hot seat

7min
pages 36-39

The Middle East's hospitality race is back on

5min
pages 32-33

Shooting Michelin Stars in the MENA region

5min
pages 40-41

The expo effect

4min
pages 30-31

Green and clean: the non-processed food trend

3min
pages 42-43

Food & Beverage

6min
pages 18-19

Hotels

19min
pages 10-17

Chefs

3min
page 20

The return of Gulfood Manufacturing Gearing up for HOSTMILANO

1min
pages 28-29

Suppliers

5min
pages 21-23

The Middle East has its Chocolate Master

1min
page 27

Industry

3min
pages 8-9

What we learned at AHIC

3min
page 26
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