Hospitality News ME # 136

Page 58

SPECIAL REPORT

COFFEE

THE COFFEE

CLUB

Coffee makes the world go round, as these five experts will tell you. Read what they have to say about the latest industry trends and why specialty coffee is on the rise.

What are the latest trends in coffee? Since Covid-19 has disrupted the way in which businesses around the world operate, more people are consuming coffee at home. Consumers are still drinking coffee, however they are more likely to opt for takeaways or delivery options.

BRANISLAV BERONJA

Cafés Richard - brand manager - MEA SCA authorized trainer

58

HOSPITALITY NEWS ME | OCT - NOV 2021

How important is it to have specialty coffee on the menu? Nowadays, consumers are more educated, and specialty coffee has become more accessible than ever. The customer experience has also been enhanced by a wide choice of coffee origins and brewing methods, from standard espresso to nitro cold brew.


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Articles inside

Ruby and gold Xmas Yule log

3min
pages 72-76

Chocolate

7min
pages 68-71

New products

4min
pages 66-67

It’s all in the bean

2min
pages 62-63

Taking a sip: the newest coffee products of 2021

5min
pages 64-65

The coffee club

4min
pages 58-59

Insights into the caffeinated world of Corso Espresso

2min
pages 60-61

The bright future of specialty coffee

3min
pages 56-57

What's trending in coffee

3min
pages 54-55

How to be a leader rather than a boss

3min
pages 48-49

Why smart technology in hotels makes perfect sense

5min
pages 44-45

HN exclusive with Panos Loupasis VP development, Middle East & Africa at Wyndham Hotels & Resorts

4min
pages 34-35

HR in the hot seat

7min
pages 36-39

The Middle East's hospitality race is back on

5min
pages 32-33

Shooting Michelin Stars in the MENA region

5min
pages 40-41

The expo effect

4min
pages 30-31

Green and clean: the non-processed food trend

3min
pages 42-43

Food & Beverage

6min
pages 18-19

Hotels

19min
pages 10-17

Chefs

3min
page 20

The return of Gulfood Manufacturing Gearing up for HOSTMILANO

1min
pages 28-29

Suppliers

5min
pages 21-23

The Middle East has its Chocolate Master

1min
page 27

Industry

3min
pages 8-9

What we learned at AHIC

3min
page 26
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