Hospitality News ME # 136

Page 60

SPECIAL REPORT

COFFEE

INSIGHTS INTO THE CAFFEINATED WORLD OF CORSO ESPRESSO With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department's operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.

What can you tell us about Corso coffee? Corso was born in 2016 as a result of a challenge to build a brand able to compete in quality and taste with the best coffee producers in the world. This was not easy, but we are proud today to have the highestend coffee produced in Lebanon, the result of blending first-grade coffee beans from around the world.

How are your products helping establishments differentiate their coffee offering? With Corso, it's not only about the product and the margins — this part is common sense - more than that, our team goes beyond and offers our professional clients

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HOSPITALITY NEWS ME | OCT - NOV 2021

a full service, from barista trainings to menu building and preventive maintenance 24/7. Coffee is about living an experience, and at Corso, we make sure we help our clients give their customers the best they can, with consistent, high-quality coffee and premium accessories.

What coffee machines do you offer? The coffee machine selection available at Corso meets the differing needs of our B2B and B2C markets. Our teams evaluate a client's needs based on a questionnaire, helping them choose the most suitable machine for their business or home. Some of our machines take capsules, while others come with grinders. We select our machines carefully, as they are as important

as the coffee in the overall experience. We evaluate them through their extraction method, the perfect temperature along with the perfect pressure

Do you have any plans to expand? Corso Espresso is a luxury experience that you can live in the comfort of your home, in your favorite coffee shop or restaurant, during your meetings and coffee breaks. We are working today on franchising this experience, which our brand has perfected through its high-quality coffee, impeccable capsule system and high-end solutions. This is a universal experience, enabling Corso to be in tune with any culture anywhere in the world. corsoespresso.com


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Ruby and gold Xmas Yule log

3min
pages 72-76

Chocolate

7min
pages 68-71

New products

4min
pages 66-67

It’s all in the bean

2min
pages 62-63

Taking a sip: the newest coffee products of 2021

5min
pages 64-65

The coffee club

4min
pages 58-59

Insights into the caffeinated world of Corso Espresso

2min
pages 60-61

The bright future of specialty coffee

3min
pages 56-57

What's trending in coffee

3min
pages 54-55

How to be a leader rather than a boss

3min
pages 48-49

Why smart technology in hotels makes perfect sense

5min
pages 44-45

HN exclusive with Panos Loupasis VP development, Middle East & Africa at Wyndham Hotels & Resorts

4min
pages 34-35

HR in the hot seat

7min
pages 36-39

The Middle East's hospitality race is back on

5min
pages 32-33

Shooting Michelin Stars in the MENA region

5min
pages 40-41

The expo effect

4min
pages 30-31

Green and clean: the non-processed food trend

3min
pages 42-43

Food & Beverage

6min
pages 18-19

Hotels

19min
pages 10-17

Chefs

3min
page 20

The return of Gulfood Manufacturing Gearing up for HOSTMILANO

1min
pages 28-29

Suppliers

5min
pages 21-23

The Middle East has its Chocolate Master

1min
page 27

Industry

3min
pages 8-9

What we learned at AHIC

3min
page 26
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