Hospitality News ME # 136

Page 64

SPECIAL REPORT

COFFEE

TAKING A SIP: THE NEWEST COFFEE

PRODUCTS OF 2021

While coffee is a craft — grown, roasted and prepared by artisans — the industry is built on innovation and technology. Lily Kubota, editor of Roast Magazine, a trade publication dedicated to the success and growth of the specialty coffee industry, highlights the technological advancements that have been brewing in coffee over the past year.

DOUBLE THE FUN WITH IKAWA

NEW CLARA FRENCH PRESS FROM FELLOW The sleek new model features fill lines for coffee grounds and water, an all-directional pour lid and enhanced filtration mesh to keep sludge out of your cup. Other thoughtful touches include an insulated stainless steel heat-lock design and nonstick coating for easy clean up. fellowproducts.com

SINGLE-SERVE BREWER FROM TONE TOUCH 03 Swiss manufacturer Tone Kaffeemaschinen has revealed its latest commercial coffee brewing machine, the Tone Touch 03. The brewer’s intelligent programming allows for precise and consistent dispensing of the desired water quantity, and it can memorize up to 60 recipes of your favorite coffee and tea creations. Along with volumetric controls, Tone temperature stability ensures extraction precision for ideal taste. The new machine is designed to quickly heat water for single-cup brews or larger drip brews of up to 2 liters. tone-swiss.com

LA MARZOCCO’S NEXTGENERATION GB5 Espresso machine manufacturer La Marzocco introduces an update to its GB5 commercial model, first introduced in 2005 and named in honor of Giovanna Bambi (wife of Piero Bambi). The launch of the next-generation GB5 captures the spirit of the original design and temperature stability while modernizing the look of the machine and embodying the essence of product aesthetics and ergonomics. The GB5 comes in two new versions: GB5 X and GB5 S. lamarzoccousa.com

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HOSPITALITY NEWS ME | OCT - NOV 2021

Sample roaster maker Ikawa has added to its line the Pro100 model, with a batch capacity of 120 grams. Consistent, repeatable, easy to use and hands-free, the Pro100 saves time, improves quality and connects users to a global network of roast profiles. The Pro100 was specifically designed for coffee professionals who like up to 100 grams of roasted coffee per batch. The Pro100 has nearly the same dimensions as the ProV3 sample roaster but offers double the roasting capacity. ikawacoffee.com

SANREMO VENTURES OUTSIDE THE BOX WITH THE CUBE JOIN THE CAMP CUP FAMILY There is never a wrong time or place for the MiiR Camp Cup, which is now available in four sizes. It sings all the right notes, from double-wall vacuum insulation and ergonomic handle to a hardshell powder coat and splash-proof press-fit slide lid. This cup will work hard and bring you joy daily. miir.com

Italian espresso machine maker Sanremo has taken its first step outside of the commercial equipment box with the addition of a compact, home-kitchenfriendly machine called the Sanremo Cube. The Italy-based manufacturer describes the new single-group machine as semiprofessional, appropriate for at-home or commercial use. sanremomachines.com


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Articles inside

Ruby and gold Xmas Yule log

3min
pages 72-76

Chocolate

7min
pages 68-71

New products

4min
pages 66-67

It’s all in the bean

2min
pages 62-63

Taking a sip: the newest coffee products of 2021

5min
pages 64-65

The coffee club

4min
pages 58-59

Insights into the caffeinated world of Corso Espresso

2min
pages 60-61

The bright future of specialty coffee

3min
pages 56-57

What's trending in coffee

3min
pages 54-55

How to be a leader rather than a boss

3min
pages 48-49

Why smart technology in hotels makes perfect sense

5min
pages 44-45

HN exclusive with Panos Loupasis VP development, Middle East & Africa at Wyndham Hotels & Resorts

4min
pages 34-35

HR in the hot seat

7min
pages 36-39

The Middle East's hospitality race is back on

5min
pages 32-33

Shooting Michelin Stars in the MENA region

5min
pages 40-41

The expo effect

4min
pages 30-31

Green and clean: the non-processed food trend

3min
pages 42-43

Food & Beverage

6min
pages 18-19

Hotels

19min
pages 10-17

Chefs

3min
page 20

The return of Gulfood Manufacturing Gearing up for HOSTMILANO

1min
pages 28-29

Suppliers

5min
pages 21-23

The Middle East has its Chocolate Master

1min
page 27

Industry

3min
pages 8-9

What we learned at AHIC

3min
page 26
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