Hospitality News ME # 139

Page 14

NEWS

HOTELS

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EDDY TANNOUS, VICE PRESIDENT, OPERATIONS ON SAUDI'S TOURISM EVOLUTION KSA, to hear about the group’s upcoming developments in the kingdom. What impact is the growth underway KSA having on Accor?

Hodema Consulting Services sat with Eddy Tannous, vice president, operations – Accor

Tourism in Saudi Arabia is going through a very exciting time, and we are proud to be associated with many of its iconic giga projects. Several Accor hotel brands across all segments, from economy and midscale to ultra-luxury, are involved. There’s a very exciting plan to grow our new lifestyle brands under our Enismore umbrella. We are also proud to be

associated with many individual private owners in all parts of the kingdom. We have one of the strongest development pipelines, with over 40 projects in the active pre-opening phase and many more in the planning stage.

What expansion plans can you share with us? Accor is currently the largest hotel operator in KSA, with 40 operating hotels. We aim to keep our leading position in the years to come. Today, we have a committed pipeline of 39 projects and many more under serious negotiation. accor.com Read the full interview on hospitalitynewsmag.com

HOTEL ALBERGO: A GEM TO BEHOLD, WITH TONY W. GERGESS of luxury and the only Relais & Châteaux property in the country. Old-world charm meets high-end service at this Beirut landmark, as Tony W. Gergess, the newly appointed general manager, explains.

Tucked away in a quiet neighborhood in east Beirut, a stone’s throw from downtown, the Hotel Albergo is a sanctuary

How will your hospitality experience help in your new role as GM of the Albergo? Having been fortunate enough to have diversified my experience between large luxury chain hotels and authentic boutique hotels, I can bring international

management standards to the role. I shy away from cookie-cutter management practices to bring an element of surprise to every guest experience.

What do you have planned for the Hotel Albergo? After the successful launch of our new cocktail bar, Swim Club, we recently opened the Lobby Café, with a lush outdoor terrace and an all-day casual menu. Our next focus will be on revamping the suites with soft touch-ups. The hotel is working on offering more services in the near future, such as a spa and an authentic Turkish hammam. albergobeirut.com Read the full interview on hospitalitynewsmag.com

A TALK WITH INFLUENTIAL HOTELIER THOMAS PERUZZO OF ARMANI HOTEL DUBAI What differentiates Armani Hotel Dubai from others in the emirate?

Thomas Peruzzo, general manager of Armani Hotel Dubai, is a seasoned hotelier and inspirational leader. In this interview, we uncover the secret behind his success and what makes Armani Hotel Dubai such a sought-after place to stay.

Located at the heart of Burj Khalifa, the world’s tallest building, our location sets us apart in an architectural sense, yet inside the hotel, across our guest rooms and suites, and throughout our award-winning restaurants and spa, it is the Armani philosophy that gives us our signature mark. The hotel was the first property built and personally designed by Giorgio Armani himself, and his philosophy was that guests would be welcomed to a home away from home. This is imbued across every element of Armani Hotel Dubai, from our facilities to our people, and this is what makes us stand out in a heavily saturated and highly competitive hospitality landscape.

You were nominated for the award of Judge’s Choice Most Inspiring General Manager of the Year by Hozpitality Middle East, alongside several others. What makes your leadership inspirational? You should really ask my team that question! If I were to describe my leadership style, I would say it is anchored in personal passion and driven by collaboration. An open-door policy is absolutely critical in my opinion, as this fosters a culture that is centered around employee empowerment coupled with a workplace environment where ideas are welcomed, innovation is celebrated and we all have each other’s backs. My success is very much dependent on that of my team, and the team at Armani Hotel Dubai is truly exceptional. armanihoteldubai.com Read the full interview on hospitalitynewsmag.com

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HOSPITALITY NEWS ME | APR-MAY 2022


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An extremely enticing entremet efendi

1min
page 78

Pastry preferences

3min
pages 72-73

Just desserts

3min
pages 70-71

Why inspiration matters

2min
page 67

What matters to packaging in 2022

4min
pages 68-69

How to foster innovation and operational excellence

3min
page 66

Who's looking for a room in 2022?

4min
pages 64-65

Boutique hotels and guesthouses: swimming against the current

5min
pages 62-63

Alternative lodging: from refined to rustic

6min
pages 60-61

Alternative lodging options in the Middle East

3min
pages 58-59

The rise of food aggregators

3min
pages 55-57

Food delivery in focus

3min
page 54

Reasons to hire F&B management companies

5min
pages 52-53

The pastry people

4min
pages 48-51

The changing role of hotels

4min
pages 44-45

Pivoting toward regenerative tourism

4min
pages 40-41

Haitham Mattar, IHG’s transformational leader

4min
pages 38-39

Insights into Iraq

5min
pages 42-43

Horeca Oman draws closer

1min
page 37

Suppliers

9min
pages 26-29

Food & beverage

3min
pages 20-21

Hotels

10min
pages 14-19

Conferences, networking and more at HORECA connects, Beirut

3min
pages 34-35

Horeca Kuwait sold out in run-up to 10th anniversary

1min
page 36

Everything you need to know about Salon du Chocolat Dubai

2min
pages 32-33

Chefs

4min
pages 22-25

Industry

3min
pages 12-13
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