Hospitality News ME # 139

Page 36

HORECA NETWORK

PREVIEW

HORECA KUWAIT SOLD OUT IN RUN-UP TO

10 ANNIVERSARY TH

With a major milestone on the horizon, HORECA Kuwait promises to deliver a great show at Crowne Plaza Hotel, Kuwait. Here’s what to expect from this year’s edition of the renowned hospitality and foodservice exhibition. Set to take place from May 23-25, 2022, HORECA Kuwait will gather together more than 60 local and international exhibitors to highlight the best in hospitality and foodservice. The event is considered a must for industry professionals, many of whom come from far and wide to attend the show. Besides regional producers, there will be a number of international pavilions, the Polish pavilion being one of the largest. “HORECA Kuwait is a reference for those seeking new business opportunities as it provides an excellent platform to network and engage with buyers,” said Mohamad Najia, general manager of Leader’s Group

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HOSPITALITY NEWS ME | APR-MAY 2022

for Consulting and Development, HORECA Kuwait organizer and partner of Hospitality Services.

to the test in a number of live cooking and display challenges to wow the judges and win valuable prizes.

Apart from exploring the stands, visitors have the opportunity to watch a range of live competitions. The Hospitality Salon Culinaire, Annual Hospitality Forum and the Bed Making Competition are just a few of the many events on the program. Showcasing the talent of the nation’s chefs, hospitality professionals and students, the Hospitality Salon Culinaire will welcome more than 150 chefs, who will put their skills

Joumana Dammous-Salamé, managing director of Hospitality Services and HORECA brand owner, said: “The fact that the exhibition is already sold out is a testament to the brand value of HORECA and its value to hospitality and foodservice stakeholders. We are really looking forward to marking the tenth anniversary with our partners in Kuwait.” horecakuwaitexpo.com


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An extremely enticing entremet efendi

1min
page 78

Pastry preferences

3min
pages 72-73

Just desserts

3min
pages 70-71

Why inspiration matters

2min
page 67

What matters to packaging in 2022

4min
pages 68-69

How to foster innovation and operational excellence

3min
page 66

Who's looking for a room in 2022?

4min
pages 64-65

Boutique hotels and guesthouses: swimming against the current

5min
pages 62-63

Alternative lodging: from refined to rustic

6min
pages 60-61

Alternative lodging options in the Middle East

3min
pages 58-59

The rise of food aggregators

3min
pages 55-57

Food delivery in focus

3min
page 54

Reasons to hire F&B management companies

5min
pages 52-53

The pastry people

4min
pages 48-51

The changing role of hotels

4min
pages 44-45

Pivoting toward regenerative tourism

4min
pages 40-41

Haitham Mattar, IHG’s transformational leader

4min
pages 38-39

Insights into Iraq

5min
pages 42-43

Horeca Oman draws closer

1min
page 37

Suppliers

9min
pages 26-29

Food & beverage

3min
pages 20-21

Hotels

10min
pages 14-19

Conferences, networking and more at HORECA connects, Beirut

3min
pages 34-35

Horeca Kuwait sold out in run-up to 10th anniversary

1min
page 36

Everything you need to know about Salon du Chocolat Dubai

2min
pages 32-33

Chefs

4min
pages 22-25

Industry

3min
pages 12-13
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