Hospitality News ME # 139

Page 37

HORECA OMAN DRAWS CLOSER The first edition of HORECA Oman will be taking place at Oman Convention and Exhibition Centre, Muscat, from May 31 to June 2, 2022. We take a look at what’s on the horizon at the must-attend event for hospitality and foodservice professionals.

Organized by Hospitality Services, the Beirut-based large-scale event organizer, HORECA is considered a premier meeting place for the hospitality and foodservice industries, with a history spanning almost three decades.

platform that showcases young talent through various culinary, bar and hospitality competitions, live cooking demonstrations as well as B2B meetings, networking sessions and panel discussions with industry leaders and specialists.

Oman’s entry to the HORECA network — which comprises Lebanon, Saudi Arabia, Kuwait and Jordan — signals an important step for the sultanate’s foodservice and hospitality industries. Indeed, the international event, co-organized by Al Nimr Expo, will feature an exhibition of products, services, equipment and technologies, providing buyers with an unparalleled opportunity to meet key players and do business. It also serves as an educational and entertainment

Nader Abbas, managing director of Al Nimr Expo, said: "Oman is a lucrative and prospect-laden market for investors, suppliers and international companies seeking partnerships and ways to expand their businesses and operations in the fields of hospitality and foodservice. We are delighted to partner with Hospitality Services to organize HORECA Oman, a much-needed trade and business platform relevant to the ongoing largescale hotel and resort development

and food-related projects across the sultanate.” Maha El Khoury, project and sales director at Hospitality Services, added: “More than 100 of the most promising chefs, culinary students, baristas and mixologists will go head-to-head in a series of live cooking, display challenges, barista, latte art and mocktail competitions that will really test their skills.” According to El Khoury, the forthcoming show has garnered a significant amount of interest from regional and international exhibitors. “To date, 90 percent of the exhibition space has been booked. We have 11 international pavilions confirmed, including Lebanon, Jordan, KSA, UAE and Poland," she explained. horecaoman.com

APR-MAY 2022 | HOSPITALITY NEWS ME

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An extremely enticing entremet efendi

1min
page 78

Pastry preferences

3min
pages 72-73

Just desserts

3min
pages 70-71

Why inspiration matters

2min
page 67

What matters to packaging in 2022

4min
pages 68-69

How to foster innovation and operational excellence

3min
page 66

Who's looking for a room in 2022?

4min
pages 64-65

Boutique hotels and guesthouses: swimming against the current

5min
pages 62-63

Alternative lodging: from refined to rustic

6min
pages 60-61

Alternative lodging options in the Middle East

3min
pages 58-59

The rise of food aggregators

3min
pages 55-57

Food delivery in focus

3min
page 54

Reasons to hire F&B management companies

5min
pages 52-53

The pastry people

4min
pages 48-51

The changing role of hotels

4min
pages 44-45

Pivoting toward regenerative tourism

4min
pages 40-41

Haitham Mattar, IHG’s transformational leader

4min
pages 38-39

Insights into Iraq

5min
pages 42-43

Horeca Oman draws closer

1min
page 37

Suppliers

9min
pages 26-29

Food & beverage

3min
pages 20-21

Hotels

10min
pages 14-19

Conferences, networking and more at HORECA connects, Beirut

3min
pages 34-35

Horeca Kuwait sold out in run-up to 10th anniversary

1min
page 36

Everything you need to know about Salon du Chocolat Dubai

2min
pages 32-33

Chefs

4min
pages 22-25

Industry

3min
pages 12-13
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