Hospitality News ME # 139

Page 48

BUSINESS

INFLUENCERS

THE PASTRY PEOPLE We asked five pastry professionals from different countries in the region to give us the lowdown on their professional journeys and brands.

JORDAN HILDA HANNA ISSA AL MASRIEH HOSH

LEBANON, EGYPT, IRAQ, KSA & UAE JULIEN KHABBAZ

Owner and chef patisserie Chez Hilda Patisserie chezhilda.com

Chairman and CEO Maison Noura noura.com.lb

In a nutshell

It’s all in the name

We love sharing our passion for baking, and we always seek perfection in our work.

Noura is a constant promise of pleasure. Since 1948, it’s been a brand synonymous with premium quality.

Highlights In March 2022, Chez Hilda partnered with Four Seasons Hotel in Amman for a Mother’s Day event called “A Nostalgic Mother’s Day.” The idea was to reintroduce Amman’s favorite cakes. In June 2020, I was named one of the top 30 female business influencers in the region. Furthermore, in March 2017, we launched a new branch in Amman, as well as a gourmet bistro concept.

Remaining competitive Determination, innovation and creativity keep us at the top of our game. We also maintain excellent quality by using the best ingredients from all over the world, which differentiates us from our competitors.

Future plans Many opportunities are yet to be explored, as our primary mission is to franchise the business to neighboring countries and expand it from regional to global.

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HOSPITALITY NEWS ME | APR-MAY 2022

Portfolio Noura’s business lines are catering, pastry, chocolates, ice cream, bakery and confectionery. Our pastry has been renowned for its quality, consistency and outstanding taste for more than 70 years. Our most recent openings include our new shop on the Jounieh highway, as well as our first location in Baghdad, Iraq.

Staying ahead We do not really face fierce competition; we focus on maintaining the excellence of our products and service.

Expansion Noura is on an expansion mission in the region. Outside Lebanon, Iraq is the first market we have already entered, and we have plans to launch in Egypt, KSA and the UAE, and more countries will follow. We are in the process of choosing the right partners for each market.


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Articles inside

An extremely enticing entremet efendi

1min
page 78

Pastry preferences

3min
pages 72-73

Just desserts

3min
pages 70-71

Why inspiration matters

2min
page 67

What matters to packaging in 2022

4min
pages 68-69

How to foster innovation and operational excellence

3min
page 66

Who's looking for a room in 2022?

4min
pages 64-65

Boutique hotels and guesthouses: swimming against the current

5min
pages 62-63

Alternative lodging: from refined to rustic

6min
pages 60-61

Alternative lodging options in the Middle East

3min
pages 58-59

The rise of food aggregators

3min
pages 55-57

Food delivery in focus

3min
page 54

Reasons to hire F&B management companies

5min
pages 52-53

The pastry people

4min
pages 48-51

The changing role of hotels

4min
pages 44-45

Pivoting toward regenerative tourism

4min
pages 40-41

Haitham Mattar, IHG’s transformational leader

4min
pages 38-39

Insights into Iraq

5min
pages 42-43

Horeca Oman draws closer

1min
page 37

Suppliers

9min
pages 26-29

Food & beverage

3min
pages 20-21

Hotels

10min
pages 14-19

Conferences, networking and more at HORECA connects, Beirut

3min
pages 34-35

Horeca Kuwait sold out in run-up to 10th anniversary

1min
page 36

Everything you need to know about Salon du Chocolat Dubai

2min
pages 32-33

Chefs

4min
pages 22-25

Industry

3min
pages 12-13
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