Hospitality News ME # 139

Page 60

SPECIAL REPORT

ALTERNATIVE LODGING

ALTERNATIVE LODGING:

FROM REFINED TO RUSTIC Encouraging a new wave of small hotels and local entrepreneurial ventures while valuing heritage and the environment is something Daniel During, principal and managing director of Thomas Klein International, feels strongly about. Here, he describes what the Middle East’s hospitality sector should be focusing on if it is to compete with other markets.

Back in 2015, I wrote an article about the need to turn on the genuine charm and stop the hyperbolic race to be the biggest and coolest, and have the tallest and latest, and instead focus on the local culture, geography, history and landscape. Well, with the latest Meraas developments in Hatta and various other locations in the Emirates, this need has at last been addressed. We finally have accommodation available in lodges nestled in nature, instead of resorts built around artificially created reefs, islands and beaches. The GCC has so much to offer that I always felt it was a pity to limit our touristic offering to city, beach and desert luxury resorts. There is a class of traveler today who looks beyond the luxury and seeks the experience.

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HOSPITALITY NEWS ME | APR-MAY 2022

The sensation of virgin soil between your toes, hearing birds chirping and listening to the sound of the wind blowing through the ghaf trees all have value beyond the price you pay for a hotel room. In our technology-obsessed world of e-meetings and conference calls, there are those who seek respite from it all: individuals who need time to think, develop ideas, design, create and synergize while walking - barefoot - on the sand or soil of remote locations.

Identifying the markets There are at least two markets willing to pay for a place to stay away from it all, where nature is the only neighbor. The first is the luxury market, one in which the GCC in general, and the UAE in particular, specialize.

The second was finally addressed by Dubai a few years ago with the creation of Rove hotels. This market is younger and has less available cash to spend on one room night, but travels more and spends a greater amount overall on room nights per year. Many of these travelers are geo-tourists; they seek beauty in destinations through their nature, heritage and people. For them, originality trumps luxury. Their trip is about the destination, not about the FF&E, the marketing network, the imported cheese from France or the spa therapist from Sweden. They are looking for true Arabian hospitality, and they do not necessarily want to be pampered or fluffed and buffed. They want to feel the heat on their skin, the dryness of the desert, the rocks under their


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An extremely enticing entremet efendi

1min
page 78

Pastry preferences

3min
pages 72-73

Just desserts

3min
pages 70-71

Why inspiration matters

2min
page 67

What matters to packaging in 2022

4min
pages 68-69

How to foster innovation and operational excellence

3min
page 66

Who's looking for a room in 2022?

4min
pages 64-65

Boutique hotels and guesthouses: swimming against the current

5min
pages 62-63

Alternative lodging: from refined to rustic

6min
pages 60-61

Alternative lodging options in the Middle East

3min
pages 58-59

The rise of food aggregators

3min
pages 55-57

Food delivery in focus

3min
page 54

Reasons to hire F&B management companies

5min
pages 52-53

The pastry people

4min
pages 48-51

The changing role of hotels

4min
pages 44-45

Pivoting toward regenerative tourism

4min
pages 40-41

Haitham Mattar, IHG’s transformational leader

4min
pages 38-39

Insights into Iraq

5min
pages 42-43

Horeca Oman draws closer

1min
page 37

Suppliers

9min
pages 26-29

Food & beverage

3min
pages 20-21

Hotels

10min
pages 14-19

Conferences, networking and more at HORECA connects, Beirut

3min
pages 34-35

Horeca Kuwait sold out in run-up to 10th anniversary

1min
page 36

Everything you need to know about Salon du Chocolat Dubai

2min
pages 32-33

Chefs

4min
pages 22-25

Industry

3min
pages 12-13
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