OLD YEAR’S EVE MENU Mise En Bouche
Warming pumpkin and rabot rosemary velouté with whipped cacao nib and goats cheese ganache
CountrySide
Prosciutto wrapped chicken, wild mushroom and leek terrine with cacao-spiced christophene
SeaSide
Seared king scallops with a white chocolate and horseradish dressing, beetroot and apple carpaccio, Rabot Estate nasturtium leaves
Freshness Cacao Bellini Sorbet
Duck & Beef
Tenderloin of black angus beef with confit of duck and potato nib cake, roast winter vegetables Orange chocolate port sauce
Dessert
Flourless chocolate and cinnamon cake with prunes in Chairman’s rum and Rabot ice cream
Delicatessen
70% Dark chocolate Island Growers with Champagne ganache chocolate financier Brittany shortbread and Rabot pastry cream USD$100