Inspired Culinary Destination

Our history is based on gastronomy and service passion. Our cuisine is made under grandmothers' tips and to suits to all guests. It is highly appreciated by locals

We offer daily guests' menus specially designed to enjoy local gastronomy. Three starters, and three main courses under choice, with home-made pastry assortment as a dessert. In addition, the possibility to eat à la carte, or to choose some of our seasonal menus.

Even more, to our hotel restaurant, our gastronomic proposal enlarges with two more different atmospheres that adapt to all day needs. Restaurant & Bar Topic (Brasserie & Terrace), and Bar 'O (Tapas Bar)