SIMDI Concludes “MONIN DAY” conducted by MONIN Beverage Expert

are among the best products that I personally use in my bar. The products are not only meant for resorts, it can be used at, guest houses, café’s and even at your home. Today I learned a number of creative ways to incorporate MONIN in our menus” These events provide a platform that would help beverage professionals to gain knowledge about the

SIMDI Group concluded a special masterclass for cocktails, mocktails and a session on latest beverage trends.

‘MONIN Day 2022’ was conducted by Bahutan Binkanat, MONIN Beverage Expert. The event was held at Kurumba Maldives with over 100 invitees representing 80 resorts and representatives from premium local cafés. Further in attendance were Mishal Ibrahim Didi, Managing Director, Ibthisam

Ibrahim Mohamed Didi, Director, Yooshau Saeed, General Manager and Sanath Wasantha, Head of SIMDI Beverages, of SIMDI Group.

During the event, Batuhan introduced and demonstrated how to combine MONIN flavours with coffee and local flavours to curate tailored beverage menus. He further discussed the post Covid developments and trends in the global beverage sector. Originally from Turkey, Bahutan graduated with a degree in Tourism and Hospitality Management. Since