Hotel Talk Magazine Issue 2 by hoteltalkmagazine

HOTEL TALK MAGAZINE May 2019

www.hoteltalkmagazine.com

DISCOVER MORE www.bartpersoons.be

FEATURED HOTELS NoMad, LAS VEGAS

6-11 THE GRAND MARK, PRAGUE

12-17 CANAVES OIA, SANTORINI

18-23 THE CAPITOL KEMPINSKI HOTEL, SINGAPORE

24-29 CLUB MARVY, TURKEY

30-35

M IL NE

THE TIMES SQUARE EDITION, NEW YORK

36-41 THE PUXUAN HOTEL AND SPA, BEIJING

42-47

Milne Publishing is proud to present Hotel Talk Magazine issue 2. In this issue I am pleased to showcase incredible hotels from around the globe.

The Times Square EDITION ushers in a new era for Times Square. Ian Schrager recreates and reinvents the golden age of this worldfamous icon for the present.

HÔTEL NATIONAL DES ARTS & MÉTIERS, PARIS

All of the hotels featured within this issue have given interesting, in-depth honest accounts about themselves. In addition to the amazing images supplied by the hotels, which I know you the reader will enjoy and be inspired by.

I hope you enjoy this issue of Hotel Talk Magazine and that this inspires your next travel destination.

FOUR SEASONS RESORT, CHIANG MAI

We have lots of incredible hotels within this issue, with a wide range of locations for you to explore and discover. The cover of this issue is from the hotel The Times Square EDITION, which all the images have been taken by Nikolas Koenig.

Thanks for reading. Grant Milne, Founder of Hotel Talk Magazine

48-53

54-59 DISCOVER MORE www.hoteltalkmagazine.com

hoteltalkmagazine hoteltalkmag hoteltalkmagazine

THE GRAND MARK PRAGUE PAGE 12 - 17

HÔTEL NATIONAL DES ARTS & MÉTIERS PAGE 48 - 53

NoMad LAS VEGAS PAGE 6 - 11

CANAVES OIA PAGE 18 - 23

THE TIMES SQUARE EDITION PAGE 36 - 41

THE PUXUAN HOTEL AND SPA

CLUB MARVY

PAGE 42 -47

PAGE 30 - 35

FOUR SEASONS RESORT CHIANG MAI PAGE 54 - 59

THE CAPITOL KEMPINSKI HOTEL PAGE 24 - 29

NoMad

LAS VEGAS

furnishings, oak hardwood floors, original artwork curated by Parisbased design studio be-poles, Bellino linens, and custom Argan bathroom products. Continuing the synergy with its other properties, many rooms feature the iconic freestanding pedestal bathtubs, leather headboards, and paravent screens. The rooms include distinctive steamer trunks that have been transformed into minibars, echoing the original property in New York.

CASINO

NoMad Las Vegas brings the refinement of a European home to Park MGM with a NoMad hotel, casino, pool, and NoMad Restaurant and NoMad Bar led by the 2017 winners of the top spot on the World’s 50 Best Restaurants list, Daniel Humm and Will Guidara. The hotel, created by Sydell Group in partnership with Make It Nice, is a place of rendezvous and romance, where elegant evenings and moments of chance mix with extraordinary food and gracious hospitality. The design, as in New York and in Los Angeles, is a collaboration with Jacques Garcia, drawing inspiration from the natural surroundings of the desert with a nod to the glamour and playfulness of The Strip. The hotel offers highly personalized and holistic service paired with understated sophistication, comfort, and intimacy.

Located on the top four floors within the newly opened Park MGM, each of the 293 rooms and suites at NoMad Las Vegas are residential in feel and decorated in the designer’s timeless style with a distinct New York sensibility. Each room is appointed with custom

The hotel features the first-ever NoMad Casino, poised under the building’s original Tiffany glass ceiling. The casino provides an intimately refined space to play roulette, blackjack and baccarat. The high-limit gaming floor takes inspiration from the old-world glamour of European casinos and the playfulness of the hotel’s new home on The Strip. The Casino Bar showcases expertly crafted cocktails from acclaimed Bar Director Leo Robitschek. Taking cues from the Tiffany ceiling, Garcia draws on its pentagonal shape, which is mirrored in the casino’s geometry, leaning in an art deco direction as a nod to the 20th Century building. As a way of honoring good luck in gaming, there are consistent references to peacocks throughout the gaming floor.

GUEST ROOM

The renowned Royal Portuguese Cabinet of Reading in Rio de Janeiro inspires the NoMad Restaurant’s design. It features soaring 23-foot walls that showcase a remarkable collection of books that have been carefully curated, abundant but restrained. The color palette in the space blends emerald, amber, and mahogany with recessed banquets and an imported 18th-century French antique fireplace and staircase.

with contemporary imagery. To achieve this, vintage artworks have been sourced from antique stores throughout the US and Europe and have been combined with various collections from Portraits de Villes and original photography from commissioned artists. As a result, each guest room art selection and the offerings in the public spaces are unique; while at the same time communicate a consistent journey. FEATURES

The classical theatres of France inspire the design of the NoMad Bar - deep bordeaux velvet is present throughout. During the day, an Austrian velvet and sheer curtain, custom made by Rosebrand, cloaks the Bar. The space also includes a Steinway piano staged in the corner of the room to welcome intimate live performances.

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The hotel’s private dining areas include: The Cellar which is an intimate space, befitting of its name with walls decorated with wine bottles old and new, vintage decanters, glassware and service pieces. The Salon is a lush, larger room that features a cocktail bar alongside emerald green tufted walls and recessed seating. The Parlour room honors four famous female gamblers in the form of sculptural busts, along with a neoclassical frieze in celebration of female power and beauty. Vintage rugs are found throughout. Like NoMad New York and Los Angeles, the art program for Las Vegas was developed by be-poles and draws inspiration from its strong architectural DNA. The NoMad spirit honors the past while celebrating the future, encouraging the tension between uptown and downtown. The art program for Las Vegas aims to highlight this unique contrast by pulling neighborhood references from the 1980s and a certain European elegance of the 1960s juxtaposing them

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293 Guest Rooms with kingsize beds Softly opened October 12 Starting rate $199 Food & Beverage program by award-winning Chef Daniel Humm and Restaurateur Will Guidara Interior Design by Jacques Garcia Art Program curation by bepoles NoMad Casino - first-ever NoMad gaming facilities NoMad Bar - an all-day approachable restaurant NoMad Restaurant - formal dining room Exclusive pool Flower Cart offering fresh flowers daily Private Dining Spaces - The Parlour, The Salon, The Cellar Large flat screen LCD HD televisions Down comforters and pillows Fully stocked minibar In-room safe, hand steamer, hair dryer, and luggage rack Exclusive collection of bath amenities by Argan Custom linens, bedding, and bathrobes by Bellino Custom Rugs by ABC

SERVICES & AMENITIES • • •

24-Hour Room Service Complimentary high-speed wireless internet access available throughout the hotel Turndown Service available upon request

• • • • • • •

Daily Newspaper Delivery Concierge Services provided by the Front Desk Multilingual Staff Bell Staff Services Valet Parking Laundry Service 24-Hour Fitness Room

DINING The Restaurants and Bars of NoMad Las Vegas are anchored in the same foundation as the sister properties in New York City and Los Angeles. Created and managed by Chef Daniel Humm and Restaurateur Will Guidara, the bars and restaurants are rooted in gracious hospitality and casually elegant cuisine, coupled with a distinguished and innovative wine and cocktail program, all served in a grand, transformative space.

RESTAURANT

NoMad RESTAURANT Serving dinner nightly, The Restaurant is set in a soaring space, inspired by the iconic Library of Nomad New York. The robust menu celebrates American classics by striking a distinct balance between accessibility, theatricality and luxury. Large-format communal courses are served alongside an extensive selection of salads, pastas, and entrees, complemented by a menu of largeformat dishes for two, including the signature NoMad Roast Chicken. The Restaurant will open for dinner Tuesday - Saturday, 5:30 PM - 11 PM. November 14, 2018.

NoMad BAR The NoMad Bar showcases a creative and award-wining cocktail program alongside an eclectic menu of shareable plates, perfect for pre & post-game or event, or can serve as the centerpiece of your evening. Expect to find a menu of seasonal, ingredientdriven bar fare such as Wild Mushroom Flatbread, a Trio of Crudo, and Roasted Eggplant Hummus and NoMad classics such as our celebrated fried chicken. The beverage program is created and managed by award-winning Bar Director Leo Robitschek. Leo and his team received the honor of “Best Bar in North America” and the #3 ranking in the world at the 2017 World’s 50 Best Bars Awards. The NoMad Bar is open Monday - Thursday, 5 PM – 11 PM; Friday - Saturday, 5 PM – 1 AM; Jazz brunch Sunday, 11 AM - 5 PM.

moments, such as the chaiseside piña colada service and a whimsical frozen drink program. On weekends, The NoMad Pool transforms into JEMAA - The NoMad Pool Party. A seductive and energetic daytime experience, JEMAA features our renowned cocktail program, tableside service, and a roster of top-tier DJs and artists delivering nuanced music programming.

Bar showcases expertly crafted cocktails from award-winning Bar Director Leo Robitschek. MEETING & EVENTS • • • • •

• CASINO

POOL

NoMad CASINO

The NoMad Pool is a luxurious and tranquil escape from the neon and glitter of The Strip. The poolside café and bar features casual fare, expertly crafted cocktails, and a robust selection of wines. This garden-like oasis, inspired by the Majorelle Gardens of Morocco, is augmented by more playful

Under the historic Tiffany glass ceiling, the first NoMad Casino provides an intimately refined space to play roulette and baccarat. The high-limit gaming floor takes inspiration from the old-world glamour of European casinos and the playfulness of NoMad’s new home on The Strip. The Casino

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2,000 square feet of unique indoor/outdoor meeting and private dining spaces Catering menus designed by Daniel Humm and Will Guidara Turn-key event planning State-of-the-art audiovisual equipment The Cellar - an intimate private dining space. Befitting of its name, the walls are decorated with wine bottles old and new, vintage decanters, glassware and service pieces (18 seated, 30 reception) The Salon - a lush, large room that features a cocktail bar with emerald green tufted walls and recessed seating (30 seated, 50 reception) The Parlour - this room honors four famous female gamblers in the form of sculptural busts, along with neoclassical frieze in celebration of female power and beauty (80 seated, 100 reception)

DISCOVER MORE www.thenomadhotel.com/las-vegas

POOL

THE GRAND MARK PRAGUE

Settled in the centre of Prague this boutique hotel with 64 suites and 14 guest rooms offers more than just luxury accommodation. The Grand Mark Prague is a beautiful restored Baroque 17th century palace, opening as a hotel in 2008. The truly unique atmosphere unfolds throughout the building as its historical architecture is tastefully combined with modern art. However the real jewel of this property is its spacious private garden with tall trees, flower and herb beds and with an amazing Baroque fountain from the 17th century. During summer this place is used for evening BBQs with live music and is an ideal spot for wedding ceremonies. The Hotel is a proud member of The Leading Hotels of the World. The Hotel is also equipped with modern art, such as the golden-bronze sculptures by a Czech artist and paintings from London galleries.

ROOMS & SUITES Superior rooms offer comfortable living space. Guests can choose between a king size bed or twin bed for the perfect nightâ&#x20AC;&#x2122;s sleep. Average room size: 28 sq m (301 sq ft).

Grand Deluxe Suites are elegantly furnished with separate bedroom and living area with kitchenette. Guests can enjoy a truly unforgettable experience. Average room size: 43 sq m (462 sq ft).

GRAND DELUXE SUITE

Duplex Suite has been elegantly designed with a unique flourish to give guests that ultimate feel-good factor Average room size: 56 sqm (602 sq ft). Executive Suites offer luxurious living space combined with a beautifully furnished bedroom and a large en suite bathroom. Average room size: 60 sq m (600 sq ft). Family Suites are fitted with separate bedroom and spacious living room with kitchenette. Guests can enjoy a memorable stay with the whole family. Average room size: 65 sq m (650 sq ft).

DINING

Bohemia Suite has the ambience of uniqueness and luxury! This elegantly furnished two-bedroom penthouse suite features a spacious terrace and magical view over surrounding rooftops. Room size: 90 sq m (969 sq ft) and 49 sq m (527 sq ft) large terrace.

Enjoy Czech and international cuisine in Le Grill restaurant. Our executive chef prepares really delicious food made with locally produced ingredients. Choose an accompanying wine from our wine cellar. The restaurant is recommended by Michelin guide.

Presidential Suite is the most spectacular apartment, which includes two-bedrooms, spacious terrace with private jacuzzi, expansive living room, a fullyequipped kitchen, a dining room, a study and a view over Pragueâ&#x20AC;&#x2122;s stately boulevards. All the comforts you would expect from a grand hotel. Room size: 142 sq m (1528 sq ft) and 56 sq m (603 sq ft) large terrace.

In the evening you are welcome to the Two Steps bar, where you can enjoy a drink and light snack. Signature and other cocktails are served in a beautiful setting with lots of historical decoration such as the original dome and other delights. From The Conservatory, enjoy the view over the stunning garden.

PRESIDENTIAL SUITE

SPA & FITNESS Spa area includes spacious jacuzzi, sauna, steam bath, cooling shower and massages rooms. Fitness area is equipped with modern technologies and is complimentary for every guest over 12 years of age and is open 7 days a week, 24 hours a day. Our team of personal trainers will be happy to prepare an private exercise lesson exactly to your needs. Reservation must be made in advanced. Our team provides an uplifting and professional experience for every guest.

SPA

GARDEN

THE GARDEN Restore harmony in the fashionable garden with its many beautiful plants and greenery. Spread over 1800 sqm the garden offers a spacious area for weddings, summer parties or just a calm escape from the big city rush. Between May and September guests can enjoy the garden BBQ every evening.

CONFERENCE & MEETING SERVICES There are many things that bring us together â&#x20AC;&#x201C; press conferences, corporate training, business meetings or a Government reception. Our charismatic venues complemented by our experienced and professional team will guarantee that your event is a success.

PEACOCK

We have an excellent choice of meeting rooms suitable for conferences, private events and wedding celebrations. You can relax, knowing that you can indulge in the winning combination of a beautiful setting, excellent cuisine and the most up-to-date technology. DISCOVER MORE www.grandmark.cz

BICYCLES

CANAVES OIA

SANTORINI

Looking for your next luxury hideaway in Greece? Canaves Oia is the number one spot in Santorini. Choose from four luxury boutique hotels (Canaves Oia Hotel, Canaves Oia Suites, Canaves Oia Sunday Suites and Canaves Oia Epitome) and one Villa (Canaves Oia Villa). Located on the boutique island of Santorini, Canaves Oia Luxury Properties is one of Greece’s hidden gems: The complex, consisting of a hotel, suites and a villa, has been awarded the number one resort in Europe; its scenic views of the caldera, unparalleled luxurious nature, beautiful décor, unrivalled privacy and lavish touches ensure Canaves Oia lives up to its first class title.

DOM PERIGNON - CHAMPAGNE EVENT AT THE VERANDA OYSTER & CAVIAR BAR RESTAURANT

The resort, located on one of Santorini’s highest peaks and shadowing the picturesque town of Oia, is home to: authenticwhite washed architecture, contemporary amenities, lavish furnishings, breathtaking views and outstanding services; placing Canaves Oia as THE idyllic choice for honeymooners and couples alike, looking for those extra special qualities.

SAILING

Canaves Oia Hotel: For Those Insta-Famous Pool Pics Instagram was created for places like Santorini, and if you’re prone to posting your holiday snaps, a trip to Canaves Oia is a must. Picture infinity pools, super luxurious suites with private verandas overlooking the caldera, gorgeous al fresco dining areas and enviable Aegean Sea views. With its whitewashed architecture and lux decor, Canaves Oia Hotel was shortlisted as the world’s Most Instagrammable hotel.

CANAVES OIA HOTEL - GRAND SUITE

Canaves Oia Suites: For Nothing Less Than the Best Canaves Oia Suites have proven to be a popular holiday draw, winning Hotel of the Year 2018 at the SLH Awards. And you’ll see why once you set your eyes on these pristine white buildings standing against the volcanic backdrop. The property also picked up Resort Hotel of the Year for its distinguished services and facilities, such as a luxury yacht for guests to explore the coast and an exceptional wine cellar.

CANAVES OIA SUITES -PRESIDENTIAL SUITE

Canaves Oia Santorini Villa: For Treating the Whole Family The jewel of Canaves Oia welcomes its eclectic guests to indulge in refined elegance in a world of opulence and awe-inspiring beauty. If you want to treat the whole family, Canaves Villa is the perfect place. It has three bedrooms with king size beds that can be split into twins, two large private verandas with a large, iridescent infinity pool and an open air dining area, offer splendid panoramic views to the Aegean Sea, a private whirlpool Jacuzzi, and it’s only a stone’s throw away from the included facilities at Canaves Oia Suites and Canaves Oia Hotel.

CANAVES OIA VILLA - EXTERIOR

Canaves Oia Sunday Suites: For Insane 360-Degree Views

CANAVES OIA SUNDAY SUITES

Put this collection of eight sumptuous suites on your bucket list. Canaves Oia Sunday Suites are carved into the cliffside, perched in a serene location in the centre of Oia. Each suite is unique as the designer furniture is custom made, and every suite has an independent courtyard. The view from here is hard to beat, but if you really want to splurge, upgrade to the Master Suite with infinity pool – one of the best ways to soak up the scene in style. Canaves Oia Epitome: For Heavenly Privacy

CANAVES OIA EPITOME

Making room for even more luxury, Canaves Oia Epitome was built above the picturesque fishing town of Ammoudi. The 24 luxury villas are a short walk away from black pebbled Katharos Beach. They guarantee privacy and a lovely lookout – Epitome is Santorini’s only hotel with both sea and sunset views from each room. Honeymoon suites are purposebuilt for newlyweds and couples, but Epitome is also family-friendly.

UNDERWATER CANAVES OIA WEDDINGS - PANORAMA BALCONY

DISCOVER MORE www.canaves.com

THE CAPITOL KEMPINSKI HOTEL SINGAPORE

STAMFORD HOUSE FACADE

Located in Singapore’s downtown Civic and Cultural District is the architectural gem once discretely known as Capitol Building and Stamford House, about which many locals fondly reminisce. After years of meticulous restoration by acclaimed architects and updated with refreshing modern touches by famed interior designers, its glories have been revived as a luxury haven – The Capitol Kempinski Hotel Singapore. Opened on 1 October 2018, The Capitol Kempinski Hotel Singapore is an oasis of tranquillity in the heart of the city underscored by its signature bespoke hospitality. “We are excited to house the first Kempinski brand in Singapore at this iconic landmark,” says Christian Gurtner, Managing Director of The Capitol Kempinski Hotel Singapore. “Whether through thoughtful design, abundance of gourmet food and beverage options or impeccable

personal service, guests can look forward to an exquisite, luxury experience... a sense of place where rich heritage meets the finest traditions of European luxury.” A Premier Address The Capitol Kempinski Hotel Singapore is nestled at the centre of the continually revitalised luxury heritage lifestyle destination,

Capitol Singapore – encompassing an exclusive 39-unit residential tower, a premium retail mall and the legendary Capitol Theatre. It is a perfect starting point to explore the city, where access is effortless via sheltered connectivity from City Hall MRT station, with entertainment and lifestyle options, as well as dynamic landmarks and art venues, also within close proximity.

THEATRE SEATING AT THE CAPITOL THEATRE

Contemporary Design with Victorian and Art Deco influences Beautifully restored, The Capitol Kempinski Hotel Singapore features a design that stays true to the buildings’ colonial art deco and Victorian aesthetics while stylishly capturing contemporary beauty and elegance to be a true masterpiece. Each design element infuses homely warmth into the space while giving the feeling of understated grandeur, underscoring its stately past. Precise lines and geometric shapes are a recurring design theme, a nod to the art deco style of the early 20th century – when Capitol Building was first built. Travertine limestone columns, high-gloss piano rosewood lacquered finishes and Italian marble floors showcase the richness and opulence of Victorian design and are beautifully juxtaposed against muted

INTERIOR

warm tones, lightly embossed champagne-coloured wallpaper and the integration of Chengal wood flooring from the original building. High corniced ceilings, dramatic archways and grand windows offer sweeping views of the city and an abundance of natural light

EXECUTIVE SUITE

that shifts with the day, lending an almost ethereal glow to the space. Lamps and cornices in each room have a patterned design – customised to represent the scales of Singapore’s mascot, the Merlion, in a subtle tribute to the nation.

The Kempinski Experience Upon entering The Capitol Kempinski Hotel Singapore, a luxurious residential living is beheld. Be greeted by the Lady in Red – a signature Kempinski brand ambassador, who embodies a dedication to impeccable personal service and superb hospitality, representing the epitome of European timeless elegance. The 157 guestrooms and suites are each marked by intricate detailing and light-filled highceiling interiors. Spanning almost 50 unique room configurations, forgoing the typical unitoriented hotel typology, each area is thoughtfully designed, working cohesively within these conservation structures. In all eight room categories, guests can expect spacious living spaces, including a luxurious bathroom with freestanding, deep-soaking bath, Sonos audio system, a generous work desk area, complimentary non-alcoholic beverages from the minibar, complimentary WiFi and much more. For guests staying in suites, a complimentary daily gourmet breakfast and a promise of a 24-hour stay await.

Fitness enthusiasts can maintain a workout regime at a gym kitted out with state-of-the-art TechnoGym equipment, or simply lounge back for a refreshing afternoon break at the outdoor saltwater relaxation pool – a quiet escape ideal for a relaxing dip, or a moment to rejuvenate.

cocktail parties commence at the pre-function area for 120 guests, with an open show kitchen for an interactive dose of theatre. Gastronomic Experiences

The selection of culinary treasures at The Capitol Kempinski Hotel Singapore centres around high- quality products, creative techniques and an exceptional selection of wines and spirits – reflecting the brand’s origin as a wine merchant in the 19th century. This includes the signature restaurant 15 Stamford by Alvin Leung, by the renowned threestar Michelin chef Alvin Leung, PRIVATE DINING ROOM which features his favourite Asian flavours reimagined for a modern The Address of Exclusivity palate; The Bar at 15 Stamford for the enjoyment of a wide range The Capitol Kempinski Hotel of cocktail classics and bespoke Singapore offers event spaces collections highlighting rum and that can be delicately tailored for chocolates; The Lobby Lounge, an groups of varied sizes, from an intimate setting for afternoon tea, intimate gathering with 12 guests Berthold Delikatessen, a cafein the charming Private Room, style venue with an assortment to 220 guests in a theatre-style of German breads, pastries and setting in the elegant Atelier. The gourmet coffee; and Frieda, latter is situated on Floor 4 of presenting a reinterpretation of the hotel, and features striking traditional German cuisine with pitched ceilings and an 18-metre Austrian influences in its botanicalhand-painted Chinoiserie designer themed setting. wallpaper by de Gournay of vibrant, balanced and contrasting colours DISCOVER MORE that create an aura of happiness www.kempinski.com/singapore and joy. Celebratory galas and

SALTWATER RELAXATION POOL

Wellness and Relaxation The ultimate retreat awaits at The Spa of The Capitol Kempinski Hotel Singapore, where the fusion of modern therapies and traditional Asian massages has been finetuned to blissful perfection. In-room spa treatments are also available for a truly indulgent experience.

BERTHOLD DELIKATESSEN

CLUB MARVY

TURKEY

LUVI BAR

Tipped to be the destination for the modern bohemian wanderer who is excited by culture, art and exploration, Club Marvy is a stunning beachfront hotel which seeks to meet the spiritual, creative and hedonistic needs of today’s travellers. Situated just 40-minutes from Izmir, the hotel is built on a private bay overlooking two sandy beaches and the Aegean Sea. Club Marvy offers stays for all travellers with its dedicated separate areas for families and adults-only. Inspired by the coastal towns of the Aegean, the hotel’s Mediterranean architecture compliments its surroundings beautifully – ensuring nature is embodied in the hotel’s DNA. The 130 acres of lush landscaped gardens and grounds are home to an abundance of palm, olive and pine trees. Inspired by the Aegean lifestyle, the 339 rooms in Club Marvy offer guests an austere retreat with their

natural decor, while providing a highly safe living space for children. While staying in Club Marvy, the experience of an inspirational balance between solitude and quality time within nature will ensure guests have a deep and restful sleep at night as the beds have been specially designed for comfort and to keep guests cool even on the hottest summer days. Designed with technology, the

beds at Club Marvy are spread with a tradition of 1500 years. The bedspreads, pillowcases and towels are all specially made of Buldan fabric. Dating back to Byzantine, Roman and Hellenistic periods, Buldan fabric is woven on handlooms with raw cotton dyed with natural dyes obtained from walnut tree leaves, liquorice root, tannin, bay leaf, Turkish oak, onion skin, chestnut and buckthorn.

LOBBY

The Marvy farm is at the heart of the hotel’s ‘farm to plate’ mantra. This is seen firsthand by guests who are welcome to assist during harvesting periods. Culinary delights are served at Club Marvy’s four restaurants: Bliss Lounge Bar and Restaurant, Degirmen, Iskele Methane and the hotel’s Italian restaurant, La Baia. Each offers panoramic views of the bay in a welcoming setting.

and spices. Serving lunch and dinner, the restaurant will make all their pastas and cheeses inhouse, using special produce from Değirmen Farm. Italian paninis will be served as part of the lunch service and guests will have the option to enjoy a delicious cocktail during the Aperitivo hour at the restaurant’s bar. In the evenings, both tasting and à la carte menus will be on offer.

New for this season, Club Marvy has collaborated with Michelin Star Chef, Cristina Bowerman to launch Buono.Italiano on 3 May 2019. This will be Cristina’s first restaurant outside of Rome. Cristina will be using local and organic ingredients, many of which are directly from Değirmen Farm, the first and only organic farm in the Izmir region. Cristina has created a menu incorporating delicacies specific to Italy and the Aegean, delicately balancing both region’s unique flavour of herbs

Cristina is a prominent figure in Italian cuisine, last year being named ‘Best Female Italian Chef in Europe’ by The Love Italian Life and ‘Best Female Chef’ by The Food Community. She is best known for having secured a Michelin Star in Rome, for her innovative dishes at Glass Hostaria. Cristina has travelled the world following her training at Le Cordon Bleu College of Culinary Arts in the USA and has worked with many high-profile chefs including the Puerto Rican, Egil Valentin.

Wellbeing and mindfulness is taken very seriously at Club Marvy, which has unveiled a state of the art gym and sea view massage rooms, hammams and saunas guaranteed to impress the most discerning of spa lovers. The seafacing Mar SPA is a peaceful place to relax and unwind whilst the more active guests can enjoy the fully equipped gym, activities including beach volleyball, yoga, salsa and zumba or set sail around Kesre Bay with the Marvy sail club. Guests can also opt for personal trainings or group activities to keep the body, mind and soul active or enjoy Mar Fitness with its 180 degree, wonderous sea view and state-ofthe-art exercise equipment. The waterpark will also keep the teenage and littler visitors well entertained whilst the adultsonly Boho beach club offers a serene and laid-back environment. Drawing on its local surroundings, Club Marvy encompasses the local culture in everything it offers from the onsite art gallery – Atelier Marvy, which showcases the work of local and upcoming Turkish artists. Local culture is respected by educating guests on traditional Turkish ceremonies and inviting them to partake and experience rituals such as ‘Nervus’ – the first day of spring, celebrated with a communal dinner prepared on the beach. This ensures guests feel a sense of community when they are at the hotel. Each evening, from dusk till dawn, Club Marvy offers ‘Marvy sessions’, with many distinguished musicians, allowing guests to experience music from around the world, with compilations that speak to every musical taste with mesmerising melodies. DISCOVER MORE www.clubmarvy.com

CRISTINA BOWERMAN

SPA SAHIL

BOHO BAR

THE TIMES SQUARE EDITION NEW YORK

District. There was Roseland, Birdland, Ella Fitzgerald, marathon dancing, hot jazz, Doo-Wop and the pop rock of the Brill building as well as the invention of the now gossip columns. It was a democratic “meeting place” and nothing exemplified the disorder of the city or the dichotomy of high and low art than Times Square. Sadly, however, the Great Depression and World War II took its toll on the area and Times Square began its decline. From the 60’s onward, the area was riddled with adult entertainment, prostitution, drugs, and crime. It wasn’t until the mid-80’s when the Marriott Marquis opened its doors and Disney debuted The Lion King at The New Amsterdam Theater that the clean-up began with the redevelopment of new theaters, retail, hotels and eateries.

LOBBY STAIRCASE

EDITION USHERS IN A NEW ERA FOR TIMES SQUARE Ian Schrager recreates and reinvents the golden age of this world-famous icon for the present The Times Square EDITION may just be the long overdue and best thing to hit Times Square in over a century. There simply has never been anything like it before in New York City’s famed cultural and entertainment mecca. Ian Schrager, in partnership with Marriott International, introduces a new order with the first chic and sophisticated luxury hotel and the first Michelin-starred chef ever to grace the neighborhood, along with the creation of a new form of Cabaret theater and a

complete reinvention of billboard art. But what could be the most important part is a revitalization of Times Square that will attract not just visitors and tourists, but New Yorkers as well, punctuating the area as the City’s epicenter and crossroads of the world...again. Throughout the decades, Times Square has seen myriad changes and has taken on many iterations. By World War I, it was the center of culture, nightlife and entertainment. By the 40’s and 50’s, the Latin Quarter Nightclub presented festive floor shows that featured chorus girls and can-can dancers, Frank Sinatra, Frankie Laine and the Andrew Sisters. There was Tin Pan Alley, the Copacabana and the Theater

Despite Times Square’s notorious reputation, it has managed to maintain itself as a symbolic global, geographic and cultural icon. It had long been home to media giants as well as the center for theater, music, culture and entertainment. This adventurous mold-breaking, however, has disappeared. Today, Times Square and its overindulgent commercialization lacks the substance and sex-appeal that once distinguished its streets. It is hungry for a Renaissance and The Times Square EDITION will usher in a new era. The hotel and all of its unique offerings seek to preserve the essence of the area during its Golden Age when it was the microcosm of the best New York City had to offer.

TIMES SQUARE VIEW

observe or withdraw. The hotel is an oasis of sophistication brought to you through the insight of the incomparable Ian Schrager, my friend and partner. There is simply nothing like it.” Arne Sorenson, President and CEO, Marriott International

LOBBY RECEPTION DESK

From the moment you enter the hotel’s doors on 20 Times Square at West 47th Street, you are transported to another world—a decompression zone. A long ivory hall with venetian plastered walls and ceiling and a floating custom green mirrored stainless sphere inspired by Anish Kapoor and the colors of Jeff Koons await you. Once you arrive at the Lobby and Lobby Bar, a series of black and white spaces, you are convinced that you are no longer in colorful Times Square anymore. The refined and pristine spaces of The Times Square EDITION are juxtaposed against the energy, vibrancy and chaos of Times Square. Each of these two extremes serves the other yet each stands on its own. But together, something new, original, and even stronger is created. Indeed, with this alchemic symbiosis, a new reality and a virtual fourth dimension is created. As you move in and out continuously, the space becomes boundaryless. This clash of worlds, this surreal sense of space and time is best experienced on the outdoor terraces, appropriately named the Bladerunner Terraces, that frame the various public space floors. On the terrace off the Lobby Bar, you can choose to be in your own private oasis escaping in a cocoonlike area or face the brilliance of flashing light and color of Times

Square for the best light show in the world.

THE TERRACE RESTAURANT

Off the Terrace Restaurant, a similar feeling awaits on expansive terraces that were inspired by the L’Orangerie at Jardin des Tuileries in Paris. The outdoor space in totality with thousands of plants, trees and ivy is perhaps the biggest indoor landscaping effort in the country was designed by Madison Cox and is literally, multi-level gardens in the sky. The public space interiors with their rich woods, lush velvets, waxed leathers, polished marbles and smooth metals are combined to create a chic, simple, hip, serene and luxurious setting, an antidote to the hectic life just outside the hotel’s doors. “The Times Square EDITION is an entirely new lens on Times Square. From an aerie above the hubbub below, you can engage,

The first Michelin-starred chef ever in Times Square, John Fraser, is spearheading the food and beverage at the hotel to create a cacophony of dining experiences. The fine dining restaurant named 701 West is a gastronomic gem in a jewel box-like setting that is an explosion of color. The menu features the best local ingredients and inventive preparations. While difficult to assign a specific label or locale to the cuisine from such a culinary creative mind, Chef Fraser was somewhat inspired by classical French, Asian, and Latin fare. Lobster veloute with truffle panisse and champagne float along with sweet potato baked in seaweed bread are sure to be signature items. A charcoal grill will be a centerpiece for the entrees including a grilled whole King Crab with bonito butter and an A-5 Wagyu with smashed garlic. The Terrace Restaurant and Outdoor Gardens is an original take on a four meal, 18 houra-day restaurant inspired by traditional French brasseries and American chophouses but taken in a completely new direction by Chef Fraser. It’s the “everyday” dining option where you never tire of the food no matter how many times you dine there. Romantic yet casual, and elegant yet simple, the restaurant will also highlight Chef Fraser’s vegetarian sensibilities, featuring six house made pastas and a selection of the best steaks and chops. The Lobby Bar will feature the next generation of bar food, moving beyond nuts and finger food and answering to people’s desire for great food in a bar setting.

fantasy.” Ian Schrager

THE TERRACE RESTAURANT AT EDITION BAR DETAIL

The entrance to the Terrace restaurant will host the debut exhibit of specially curated candid portrayals of “the real New York City”, the one not seen by visitors, capturing energetic, gritty and poetic street and neighborhood scenes by renowned photographers Helen Levitt, Elliott Erwitt, Bruce Davidson, Ruth Orkin, Arthur Leipzig and Cornell Capa to name a few. The following exhibit will shift to more current street scenes illustrating the culture and diversity that pervades the city today. The space will continue to house rotating photography and art exhibits by various well-known photographers and artists.

Having theater born out of order negates the whole point. What we make comes from utter chaos. Chaos is where we learned to do this even before we knew what we were doing.” Anya Sapozhnikova The shows will be part theater, part performance art with talent across many disciplines including dance, voice, aerial acrobatics, choreography, costume design and magic. There will be a regular ongoing performance based on William Blake’s The Marriage of Heaven and Hell. With no formulas, rules or any specific structure, but not for shock value, each performance at Paradise Club will be different from the previous one and different from the next. For a new twist on dining and entertainment, the menu will be original and creative from hot dogs to caviar and everything in between.

The Paradise Club is an inventive, chaotic, high production spectacle perfectly suited for Times Square. The brainchild of Anya Sapozhnikova, Justin Conte, Matthew Dailey and Kae Burke of House of Yes in Bushwick, Brooklyn, this edgy and provocative modern-day Cabaret manifests the disorder of the City and adds a whole new dimension to the hotel and “Paradise Club is a place of to Times Square. aspiration...Invention and reinvention...A refuge to enjoy “Why theater? It’s live. It’s real. life and forget life and the It’s the closest thing to dreams. perfect place to escape into

This one-of-a-kind cultural entertainment space also features the most sensational, immersive, colorful and kinetic lighting effects designed by Tony and Academy Awardwinning Fisher Marantz of Studio 54 fame and inspired by a Lenny Kravitz video, as well as bespoke hand painted murals inspired by Bosch and Dali--a modern successor to the world famous Maxfield Parrish’s King Cole mural on Fifth Avenue. Perhaps the most spectacular element of the space is the fullblown production studio and control center that allows for live simulcasts and broadcasts around the world, as well as locally to a “Best in Class” 17,000 sf-8K-8mm Jumbotron outside of the building and a high definition digital screen on the stage. The exterior Jumbotron will also display rotating art by current video artists, cinematographers and animators. “The Golden Age of Times Square elicited the feeling that anything was possible. New York was the City of Dreams, Times Square at its heart, where everyone came together with a common purpose. The Times Square EDITION is the embodiment of this storied past, resurrected for the present, providing hope for the future of this most beloved neighborhood.” Ian Schrager DISCOVER MORE

www.editionhotels.com/times-square

All images taken in The Times Square

EDITION feature have been taken by Nikolas Koenig.

THE TIMES SQUARE EDITION LOFT SUITE

THE PUXUAN HOTEL AND SPA BEIJING

Uniquely poised as a new urban haven within the Chinese capital, The PuXuan Hotel and Spa opened 1st February 2019. The latest Urban Resort Concepts hotel is moments away from one of the world’s most significant historical sites, Beijing’s Forbidden City. Designed by internationally acclaimed German architect Ole Scheeren (formerly with OMA), the hotel completes the new Guardian Art Centre, sitting atop this dramatic state-of-theart building. Its position, at the intersection of WangFuJing Street and WuSi Street, is a symbolic crossroads of commerce and arts, respectively. The building comprises the headquarters for China Guardian Auctions, China’s oldest auction house, and an exhibition space, as well as the new PuXuan hotel. The PuXuan features 92 rooms and 24 suites, each adorned with artisanal furniture by Hermèsowned brand, Shang Xia, boasting awe-inspiring views over either the Forbidden City or one of Beijing’s oldest neighbourhoods, DongCheng District. There is a range of room categories for guests to choose from, from the Deluxe Room to the two-bedroom

PuXuan Suite. All exude comfort, with walk-in wardrobes, separate lounge areas, automated blinds and coffee machines. Suite benefits extend to PuXuan Club Lounge access, 15% reductions on UR SPA and restaurant spending, a personal trainer and a 30-minute express spa treatment.

PUXUAN SUITE - BATHROOM

In collaboration with Shanghaibased design firm MQ studio, the hotel’s interiors exemplify URC’s hallmark design principles, integrating luxurious and understated metaphorical design throughout a modern space, uniquely crafted with local, cultural references. For example, the lobby floor is made of handmade, polished clay ‘century tiles’ from Suzhour, similar to those found in the neighbouring Imperial Palace. The hotel’s artwork, curated by the Guardian Art Centre, features some of the finest contemporary

GRAND DELUXE ROOM

Chinese art in the region today. Prominent pieces include The Dwellings of Fuchun Mountains, one of the few surviving works by Huang Gongway of the Yuan dynasty, and one of China’s most famous paintings. At the lobby entrance is Deshu Qiu’s The Mountain; Qiu is one of the earliest and most representative artists of contemporary China. 115 of the guest rooms also feature their own art safes. The PuXuan reflects an entirely guest-centric experience rooted in a culture of URC’s Hostmanship™, encompassing the spirit of intuitiveness and generosity at its very core. With uncompromising standards of aesthetics and service, the hotel connects its guests to the quintessential Beijing experience, rooted in authenticity and context. As a part of Hostmanship™, the many inclusions and benefits at The PuXuan include 24-hour check-in and check-out, a fully stocked mini-bar replenished daily, and daily breakfast anywhere in the hotel or on the go. A true oasis in the nerve of the city, The PuXuan showcases URC’s proprietary UR Spa, offering tailor-made treatments using bespoke and organic formulations by one of the industry-leading creators of wellness products, (comfort zone) . Alongside a 24hour state-of-the-art Gym and Movement Studio, UR SPA, at its core, is about tangible, resultdriven treatments that work around the guests’ schedules. The hotel is home to two specialist restaurants: Rive Gauche and Fu Chun Ju. The openings of Rive Gauche and Fu Chun Ju are welcome and overdue additions to the culinary scene in Beijing, where guests discover a new appreciation for local provenance as they enjoy seasonal menus that highlight the unique flavours of the finest, local and heirloom ingredients.

RIVE GAUCHE - BAR

Rive Gauche, headed by Executive Chef Ivan Miguez, has a seasonally-changing menu that perfectly encapsulates French “bistronomy” and interprets French classics with extraordinary savoirfaire. The space is intelligently designed to include a variety of dining, lounge, and bar, private and outdoor spaces and constitutes the venue of choice for its exquisite food offerings, expertly-crafted cocktails and exceptional wine selection in a sophisticated yet vibrant atmosphere that draws inspiration from the Parisian comptoir or “counter” culture. Fu Chun Ju offers a journey into the extraordinary, culinary world of Chef Waikit Yeung; one in which he and his team pay homage to time-honoured Cantonese flavours, interpreted in modern and exciting new ways. Designed as a contemporary tribute to the capital’s traditional Hutong home, the thoughtful

variety of non-intrusive open and private spaces, feature Beijing’s famed hues with an aesthetic of amber glass, delicate timbers and stone. With a strong emphasis on seasonality of ingredients, Chef Yeung’s cuisine is characterised by its meticulous preparation and nuanced flavours, be it his delicate dim sum, roast meats, claypot dishes or his exquisite seafood preparations. Other spaces include the Lobby Lounge, serving light meals, snacks and afternoon tea as well as the Tea Room, which features as a lounge in addition to being a tea lab and retail area. At the heart of the hotel is The PuXuan club, which serves to act as a personal townhouse apartment. Guests of the club will have access to a new level of “privilege”, with state-of-the-art technology, private meeting rooms, a library and domestic kitchen and dining areas. It is purpose built to allow

Throughout the property, there are numerous venues available to cater for any type of social and corporate meeting or event. Equipped with the latest technology, and designed to be unique spaces, The PuXuan has a series of private dining and meeting rooms, as well as a rooftop terrace for events. The URC portfolio also includes The PuLi Hotel and Spa, Shanghai, The PuShang Hotel and Spa, Xiamen and The RuMa Hotel and Residences, Kuala Lumpur. All URC properties are members of The Leading Hotels of the World; an exclusive collection of over 400 luxury hotels around the globe. DISCOVER MORE

www.thepuxuan.com/en/

LIBRARY

LOBBY LOUNGE

a seamless entry to a world that provides home comforts in addition to the luxury of convenient amenities and facilities.

GRAND SUITE

LOBBY - VIEW OF JINGSHAN PARK

HÔTEL NATIONAL DES ARTS & MÉTIERS PARIS

HÔTEL NATIONAL DES ARTS & MÉTIERS ENTRANCE

LOBBY

Located on the border between the neighbourhoods of Montorgueil and Le Haut Marais, the Hôtel National des Arts & Métiers is the latest hotel from Clé Group, which also owns the Hôtel Bachaumont. This new establishment makes a bold statement with its timeless design, and offers a new way to experience the Parisian lifestyle. By choosing a location next to the Centre National des Arts & Métiers, the Hôtel National des Arts & Métiers aims to pay tribute to that century-old institution devoted to engineering and the teaching of manufacturing

techniques. Raphael Navot, the designer in charge of the project’s artistic direction, thus took the bold step of complementing the building’s historic character with an innovative design and exceptional craft expertise. This daring combination has created a hotel without precedent, where the work with materials and shapes is highlighted in each of the spaces. The building’s seven floors thus house some 70 rooms of various types, each one unique: with or without a terrace, overlooking the street outside or the patio, but above all boasting finishing touches - and dimensions - worthy of a bespoke Parisian apartment. On the ground floor is a range of places to eat and drink (restaurant, bars and a cicchetteria), open to guests as well as the public, and offering a gastronomic menu where Italian cuisine meets creative mixology, and party vibes meet well-being without going over the top. Overlooking a tree-lined

square with a village feel, the hotel is designed to blend in with the cityscape of the neighbourhood, with a large terrace that offers an ideal place to catch some rays as soon as the sun comes out. Reflecting the hotel’s commitment to sustainable development, an ecological policy covering the products and consumables provided for guests, and processes ranging from recycling to utilities management, was put in place at the outset in order to ensure that this initiative would be built into the project’s DNA.

LOBBY

ROOMS The Hôtel National des Arts & Métiers has designed its rooms as places of sanctuary where comfort takes priority. A place of hospitality, where Parisian heritage meets architecture and innovation to create a sense of timeless charm.

RISTORANTE

RESTAURANTS AND BARS The Hôtel National des Arts & Métiers also stands out from the crowd when it comes to the food and drink on offer, harnessing the experience of an expert trio who know how to make the most of all the delights of Italian gastronomy. To run the restaurants at the Hôtel National des Arts & Métiers, Clé Group called upon the expertise of three key players on the Parisian restaurant scene: Julien Cohen (Pizza Chic, Grazie, Il Professore, etc.) and the duo formed by JeanPierre Lopes and Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne). While Julien Cohen sets the tone with his undisputed knowledge of Italian cuisine, the whole trio knows how to turn the hotel’s restaurants and bars into destinations in their own right. Delicious ingredients are transformed into sublime dishes and drinks by the talented cooks and bar staff, before being served to guests with elegance and poise by the waiters. All restaurants and bars are open 7 days a week. Le Ristorante National On the hotel patio beneath the retractable glass roof, Le Ristorante National welcomes up to 80 diners in a chic trattoria atmosphere. For this restaurant, which is open to the public, the trio have devised an Italian menu

inspired by traditional recipes but above all by exceptional products sourced directly from the peninsula. Bathed in natural light, Le Ristorante National offers gourmet dishes in a friendly atmosphere, and attentive yet laid-back service. This is an elegant restaurant founded on the values of sharing and a love of food. L’ Herbarium Continuing in the same vein as Le Ristorante National, L’Herbarium offers the comfort of fifteen or so seats in the bar and around thirty seats in the lounge next door. But most importantly, this cocktail bar serves a drinks list put together by Oscar Quagliarini. The talented head barman creates mixed drinks in the style of a perfumer blending his fragrances. Each drink has a strong olfactory/gustative identity, in turns feminine and masculine, designed to awaken all the senses of the person fortunate enough to sample it. Le bar sur le toit The establishment’s ultimate taste destination, this bar is literally perched on top of the hotel roof. However, this panoramic viewpoint over the capital is only accessible to a privileged thirty or so guests who have made sure to book in advance in order to enjoy the luxury of a unique view over the rooftops of Paris.

The 66 rooms at the Hôtel National des Arts & Métiers are spread across the six floors of the two Haussmannian buildings that make up the establishment. Overlooking a tree-lined square, Rue Réaumur or the establishment’s large inner courtyard, there are ten or so different room types ranging from Double Room (20 sqm) to Penthouse (100 sqm). The hotel therefore has a wide variety of accommodation to fulfil every need or wish, with the spaces laid out in a unique way. Each room has its own configuration, and the furniture has been carefully chosen (Moroso, Tatra), so guests feel like they are staying in an individually designed, dare we say bespoke room. As further evidence of this interior design approach, each space features a most daring combination of materials that really carve out the room volumes: a concrete panel wall at the head of the bed, which itself is covered in elegant printed fabric, solid oak parquet in a herringbone pattern, lighting from a lamp moulded directly into the wall, electric connected devices made of Bakelite (THPG brand), or shelves and storages made in situ from heat-blackened steel.Furthermore, each room is furnished with a king size or twin bed (guest’s choice) as well as a mini-bar and a Nespresso machine for the guest to use whenever they please. Lastly, the bathrooms have been completely covered in terrazzo (mainly white or anthracite grey) and feature a black granite

coatings; Moroso and Sol & Luna for selected items of furniture… Or Patrimoine Pierre de Taille for the remarkable pillars in the lobby, as well as Pierre & Granite for the marble floors (lobby) and the “sculpted” staircase leading to the gallery, and Kali Vermes for her plant arrangements in all areas of the hotel.

CHAMBRE AVEC BALCON

washbasin on a steel stand as well as taps with a matt black finish. Depending on the category, the rooms are fitted with a shower and/ or bathtub directly built into the terrazzo. ARCHITECTURAL SIGNATURE The Hôtel National des Arts & Métiers boasts a unique architectural signature based on tailor-made design combined with a consideration of function that focuses on the materials involved. The Hôtel National des Arts & Métiers is an awe-inspiring architectural endeavour that was made possible by the combined and complementary expertise of designer Raphael Navot and architect-engineer Daniel Vaniche, head of the DVVD agency. Originally from Israel, Raphael Navot holds a degree from the Design Academy in Eindhoven (Netherlands) and now works in Paris. As an accomplished designer should be, this creative professional is just as capable of designing an object as a space, of finding usage-based solutions as matching function with emotion, and of working with the sensibility of a moment as sublimating raw materials. An expert in picking out and even imagining materials that echo unheard of situations,

Raphael Navot has turned the Hôtel National des Arts & Métiers into an amazing experiment in hospitality and food service, as well as a gem of interior design. The atmospheres in each space have been developed using carefully chosen materials that deliver a natural shade all of their own. The colours are not added on but are provided by the very essence of the material used: cut Paris stone for the lobby, oxidised copper tubes acting as cladding for the walls in La Cicchetteria, natural coatings in the corridors, terrazzo for the bathrooms, heat-blackened steel for the bookshelves, burnt wood for the bar counter… The sheets are the only white element in the whole design scheme. For here again, the furniture and the materials used have been carefully picked or even exclusively created: vintage Tatra chairs for the restaurant, timber table tops, concrete legs, washed velvet sofas, suede curtains… while every shape conveys a sense of timelessness. The décor features an impressive catalogue of contributions by the top craftspeople and creatives in their field: Oscar Ono and Cassou for the woodwork; Rue Herold for the linen, Rubelli for the velvet; Signature Murale for the wall

Lastly, the complexity of this layout would not have been possible without the support of the DVVD agency, which has entirely reworked the interior volumes of the two Haussmannian buildings that make up the establishment. From the sequence of the rooms to the creation of the retractable glass roof over the patio, from managing the various craftspeople to installing the hydraulic pump that provides autonomous cooling for the air-conditioning system. All this is obviously underpinned by a genuine commitment to the principle of sustainability.

LA GALERIE

DISCOVER MORE

www.hotelnational.paris

All images taken in Hôtel National

des Arts & Métiers feature have been taken by Jérôme Galland.

FOUR SEASONS RESORT CHIANG MAI

exclusive Residence, or the crystal waters of a foliage fringed pool.

BUFFALO AND FARMER

A Haven of Wellbeing in Northern Thailand Overlooking verdant terraced rice fields and the misty mountains beyond, Four Seasons Resort Chiang Mai is a haven of wellbeing. Just 30 minutes north of the city of Chiang Mai, the Resort is set in 32 acres of extensively landscaped gardens and terraces which feature two small lakes, lily ponds, waterfalls and a working rice farm, complete with its own family of water buffalo. The Resort is the perfect place to discover the treasures of Northern Thailand on your own terms – whether from a private pavilion perched above the sprawling grounds, the plush interiors of an

With 99 spacious pavilions and luxury villas exude the vibrant, welcoming spirit of Northern Thailand. The rooms reflect the style of the Lanna Kingdom, a historically significant period of Thai history when, in 1296, King Mengrai established his kingdom in this Northern part of Thailand. The ‘Lanna’ style design is a blend of the cultures of Burma, India, China and other nations of the region. Revel in intriguing design details, from handpicked Siamese artwork to authentic Thai cotton furnishings. Polished teak floors and overhead cooling fans add a touch of classic tropical style. Each accommodation is crafted for outdoor living: large windows let in the lush vistas, while your openair Thai veranda (sala) is ideal for immersing in the scenic surrounds.

Pool Villas Surrounded by water on three sides, these romantic oases are the perfect choice for couples that desire total privacy, aquatic luxury and a sense of immense flowing spaces. Frolic in your private pool, swing lazily on the sundeck, pamper yourselves with spa treatments in the outdoor Thai sala… the opportunities for indulgences are endless! These expansive villas offer an outdoor shower and lush views of tropical foliage. The airy interiors come with uber-modern conveniences, elements of local architecture, and playful touches like an ornamental bed canopy and skylights.

Pavilions Set amid carefully tended tropical gardens and overlooking rice paddies, these pavilions are perfect for those who want to enjoy the unique indigenous landscape of the Resort. Settle into the outdoor pavilion-style Thai sala and take in the lush flora and fauna all around you as you watch the gentle hum and buzz of the garden. The interiors, fitted with all modern conveniences and dressed up with local accents, are a perfect balance of comfort and local culture.

PAVILIONS

POOL VILLA

Private Retreats These split-level 2-4 bedroom residences combine tropical beauty and bespoke luxury, perfect for groups of travellers seeking maximum privacy in unique natural environs. Soak in the sunrays on the private deck, splash about in your very own pool, and revel in the outdoor Jacuzzi. The residences are lush with indigenous flora and fauna, and enjoy the murmur of the Resort’s very own winding waterfall. The elegant interiors are an ode to fine Thai craftsmanship and modern convenience in equal measure. The spacious dining and lounging areas call for sumptuous meals and merrymaking, while the adjoining wine room is ideal for evenings featuring fine vintages and cheese platters. For those chilly winter nights, there is even a fireplace to warm your spirits!

rooms, outdoor soaking tubs and tropical rain shower massage tables. An extensive range of treatments is available, inspired by ancient Thai rituals, using herbs, spices and aromatic oils sourced from rural origins. Dining Destinations

SPA

The Spa and Resort activities Well-being is the cornerstone of the resort’s offerings with a range of active to relaxed experiences on offer including yoga, cycling and close-to-nature adventures including rice planting and even buffalo bathing! Luxurious and award-winning, The Spa is themed on the social harmony of Thailand and offers experiences to suit every need under the advice of our expert therapists and offers indulgent sanctuary created exclusively for guests’ pleasure. Seven exquisite treatment rooms offer complete and include outdoor showers, private herbal steam

Expect elegant Thai cuisine, wide ranging Asian specialties and a variety of international favourites throughout the resort. The newly launched Thai restaurant, features centuries-old recipes and customs coalesced in a modern kitchen. At KHAO by Four Seasons, every dining experience holds the promise of the extraordinary. The team of chefs bring a tremendous cache of local knowledge to create an inspired bouquet of flavours using local ingredients sourced from the Northern Thai bounty. Khao by Four Seasons is highlighted by a spectacular Afternoon Tea experience overlooking the lush paddies and a dinner menu of well researched recipes, handed down over generations. Indulge in private dining experience within the Resort or in the privacy of your villa. Enjoy breakfast or dinner amidst the rice fields or romance in your private outdoor ‘sala’ to celebrate your special occasion.

KHAO RESTAURANT

RIM TAI KITCHEN

Rim Tai Kitchen and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Here, cooking classes are available six days a week, where the Thai chef will demonstrate and explain various preparation methods and culinary techniques as you enjoy a sumptuous meal of different Thai dishes to share in family style in the open air pavilion overlooking sweeping tropical views.

COOKING CLASS AT RIM TAI KITCHEN

Wellness in June With our compliments: Celebrating Gobal Wellness Day on June 08, the Resort presents a series of complimentary experiences for guests to immerse in their wellbeing. The day begins with Monk Offering to offer respect and devotion to Buddha in local Thai tradition, followed by Sunrise Yoga with visiting practitioner, Khun Lek, who will use props to enhance the experience. After this session, guests can savour a hearty wellness breakfast at Khao by Four Seasons. In the afternoon, guests are welcome to join a Wellness Talk by Dr Raja Ramachandran, Director of Wellness, followed by Inner Brain yoga by Khun Lek to focus on mindfulness and reconnection.

In addition to the Wellness Talk, Dr Raja will offer complimentary consultations throughout the day for guests who would like to discover more about their wellbeing. Inner Life Yoga: On June 08, Thai master and yoga teacher, Lek Kittikunadul (Khun Lek) presents a transformative practice, using asanas to identify energy blocks in the body. “It’s not so much about how your asana looks – posture and balance matters the most,” explains Khun Lek, “Inner Life Yoga places the self at the centre of its teachings and its practices are aligned to awaken connection from mind to breath, muscle to tissue.” Combining stillness, dynamic energetic movements and stimulating extensions, the sessions bring practitioners closer to their inner selves and sources of power. Kri Yoga: Between June 14 and 23, the Resort presents guests with an opportunity to meet and interact with visiting yoga expert, Srinivas Suresh Kamal (Dr Master

YOGI AND PILATES SPECIALIST MR DHEERAJ PATWA

Kamal). Having mastered different styles of yoga including Hatha, Raja, Ashtanga and Kundalini yoga since the age of 5 years, Dr Master Kamal has launched Kri Yoga, based on the subtle, static and dynamic prana-vinyasa (breathflow) practice derived from ancient yoga practices. “Kri Yoga is a combination of unique elements of yoga and other disciplines that I have studied over the past twenty years to develop superior mental and physical health. By improving muscular strength and endurance, cardiovascular conditioning and

bone strength, glandular efficiency, flexibility, mental fitness, this form of yoga improves communion between the material and spiritual worlds,”explains Dr Master Kamal. In addition to private lessons, the visiting practitioner will conduct an intense 2-day Yoga Retreat from June 20-22, which will include a range of yoga practices, combined with spa and relaxation experiences. DISCOVER MORE

www.fourseasons.com/chiangmai

ORCHID GARDEN

DISCOVER MORE www.wildhaven.co.uk