Culinary SAVOR COASTAL FLAVORS IN EVERY BITE
APERITIFS
Prosecco » € 8
Borgo | San Leo | Brut
Champagne » € 17
Champagne Taittinger | Réserve brut
Champagne Rosé » € 18
Champagne Taittinger | Prestige rosé
Mimosa » € 18
Champagne Taittinger | Réserve brut | Jus d’orange
Kir royal » € 18
Champagne Taittinger | Réserve brut | Crème de cassis
Aperol Spritz » € 13
Aperol | Prosecco | soda water
Sangria » € 9
Red wine | Licor 43 | Peachtree | fruit
Various cocktails, starting from » € 12
FINGER FOOD
Antipasti carne » € 8
spinata con tartufo | steak tartare | bresaola| fennel sausage | burrata
| grissini | artichoke
Antipasti pesce » € 9
sardines | smoked salmon | oysters | pulpo | burrata | grissini | artichoke
Antipasti mix » € 10
A combination of Antipasti carne & pesce
APPETIZERS
Start your taste journey with the most delightful appetizers. Choose from a diverse selection yourself.
COLD FISH
Seasonal oyster naturel » € 8
COLD MEAT
Asian Steak tartare » € 5
VEGETARIAN
Watermelon Sashimi » € 4
WARM FISH
Prawns tempura
wasabi | hoisin » € 5
Pulpo
fennel | garlic » € 6
Tataki tuna » € 7
Dutch shrimp cocktail
avocado cream » € 5
CLassic Steak tartare » € 5
Profiterole
foie gras | caramel » € 8
Roulade of beef pastrami
egg salad | truffle » € 5
Roulade of daikon radish
tabbouleh | walnut cream » € 4
Bruschetta
tomato | basil » € 4
Caprese skewer
mozzarella | cherry tomato » € 4
Gratinated seasonal oysters » € 9
WARM MEAT
Chicken thigh skewer
teriyaki » € 5
Karaage
crispy chicken | chili garlic » € 4
Lobster bisque
cognac | cream » € 8
Crispy crab sandwich » € 4
Roulade of beef brisket
aceto balsamico » € 5
Crispy pork belly skewer
mangochutney » € 6
SERVED DINNER
For groups of up to 10 people. we can provide an à la carte dinner in our restaurant. Explore our menu here. For groups of up to 30 people, we can offer a set menu from our reduced à la carte selection. View our reduced menu here.
For groups of 30 people or more, we serve a set menu for the entire party. Our chef has curated a selection of delightful dishes. Of course, our Chef can create a customized menu for you, based on your specific preferences. All menus include bread and butter.
LUXURY MENU » € 55
Carpaccio
beef tenderloin | parmesan | pumpkin seeds | truffle cream
Sea bass fillet
Baked on the skin | spinach salad | antiboise
Crème brûlée
fruit | vanilla ice cream
DELUXE MENU » € 59
Sea bass ceviche
furikake | sweet and sour
Beef bavette
wasabi puree | paksoi | cassava | yakitori sauce
MENU ADDITIONS
Beef tataki » € 14
wakame | ponzu | sesame
Spicy crab salad » € 18
chilli mayo | sesame crisp
Pulpo » € 17
Thinly sliced| salsa verde | pumpkin seeds
½ Lobster » € 28
poached in truffle butter | spinach
SUPERIOR MENU » € 69
Tuna tataki
wakame | soy dressing | wasabi cream
Tournedos
grilled| béarnaise sauce | seasonal vegetables
Caramel pannacotta
mango chutney | yogurt ice cream
Lemon
sorbet | limoncello | chocolate crumble
VEGETARIAN MENU » € 59
Watermelon sashimi
shiso | tomato cream | ricotta
Penne pistacchio
pistachio | crispy soy | parmesan
Same dessert choice as your other guests
The above menus are set menus and can be mixed with each other at an additional cost.
GREEN EGG BARBECUE BUFFET
For groups of 30 people or more, we are delighted to provide a Green Egg barbecue buffet. Our Green Egg barbecues will be fired up for your dinner, and our Chef will prepare a flavorful meal with various appetizers and main courses live.
This buffet includes a variety of cold and hot dishes. We serve a fixed selection of cold dishes and dessert, which can be expanded according to your preference. For the hot dishes, you have a choice of three different selections: luxury, deluxe, and superior.
COLD DISHES
• Salad bar
• Bread with butter and various dips
• Coleslaw
• Potato salad
HOT DISHES
• Pasta salad
• Charcuterie
• Salmon rillette
Luxe à » 60 Deluxe » € 68 Superior » € 83
•Gamba skewers
•Chicken skewers
•Veal rump smoked brisket
•Truffle gnocchi
•Grilled vegetables
•Roasted Roseval potatoes
DESSERT
•Tuna steak
•Pork tenderloin
•Rib-eye
•Prawn
•Grilled vegetables
•Roasted Roseval potatoes
•Ice cream cone served form an ice cream cart
COLD ADDITIONS
Tuna or salmon sashimi » € 10
Spicy crab salad » € 13
Pastrami with vegetable salad » € 4
Shrimp salad » € 8
•Sea bass in salt crust
•Beef tenderloin
•Turbot papillote
•Pulled pork
•Grilled vegetables
•Roasted Roseval potatoes
HOT ADDITIONS
Lobster (per piece) » € 43
Giant prawns (per piece) » € 23
Rack of lamb (per 10 persons) » € 59
Cote de boeuf (per 6 persons) » € 140
Brisket (per 75 persons) » € 375
The above menus are fixed menus and can only be mixed with each other at an additional cost. In case of bad weather, we will move the buffet indoors.
MILLIONAIRE SHORTBREAD chocolate | peanut butter | shortbread dough
NEW YORK CHEESECAKE white chocolate | seasonal fruit
CROQUEMBOUCHE profiteroles
CHOCOLADEMOUSSE
PANNACOTTA
TIRAMISU amaretto | coffee
€ 15 p.p.
Sunset D essertbuffet
WALKING DINNER
If you’re looking for a dining option that’s less formal than a sit-down dinner, a walking dinner is a great alternative. For groups of 30 or more, we create a dynamic setting (which can also include a combination of standing and sitting) where guests can move freely throughout the space. A walking dinner is perfect for networking events or as a prelude to an evening of celebration.
The various small dishes are culinary experiences and a feast for the eyes. We serve all items on trendy tableware and they are easily enjoyed while standing; you might find a glass, an amuse-bouche spoon, or a trendy skewer with tantalizing bites passing by.
A walking dinner starts from € 69 per person. Prices for the dishes are per person, and we recommend selecting a menu of at least six dishes.
FISH Pulpo
thinly sliced | salsa verde |
pumpkin seeds » € 12
Tuna taco
furikake | soy | wasabi » € 10
Sea bass fillet
baked on the skin | spinach salad
antiboise » € 15
MEAT
Steak tartare
poached egg | truffle cream | brioche » € 12
Vitello Tonato
tonijn cream | rocket | capers » € 12
Tom kha kai
spring onion | straw mushroom | chicken | cassava chips » € 9
Spicy crab salad
chili mayo | sesame crisp » € 13
Mussel risotto
prawn » € 15
Cod
fennel | béchamel » € 14
Duck breast
teriyaki | bok choy » € 15
Pork shoulder
slow-cooked | red wine jus
arugula puree » € 15
Beef tenderloin
chimichurri | seasonal vegetables » € 17
VEGETARIAN
Watermelon sashimi
shiso | tomato cream | ricotta » € 10
Beetroot salad
coriander | pine nuts | ricotta | aceto » € 11
Tortellone al tartufo
black truffle | cream | parmesan » € 14
Red lentil soup
green herb oil | coconut » € 7
Tomato risotto
goat cheese » € 12
Avocado & mango tartare
crostini » € 11
DESSERTS
Crème Brûlée |
fruit | vanilla ice cream » € 9
Tiramisu
amaretto | coffee » € 9
Sgroppino
prosecco | vodka | lime » € 9
Red fruit
hangop | napoleon » € 12
White chocolate
raspberry » € 12
Caramel pannacotta
mango chutney | yogurt ice cream» € 12
Chef’s S uggestion
TUNA TACO furikake | soy | wasabi
WATERMELON SASHIMI shiso | tomaten cream | ricotta
STEAK TARTARE poached egg | truffle cream | brioche
TORTELLONE AL TARTUFO
black truffle | cream | parmesan
BEEF TENDERLOIN chimichurri | seasonal vegetables
TIRAMISU amaretto | coffee
€ 72 p.p.
LIVE STATIONS
For a unique experience, we offer live stations as an addition to your walking dinner or Green Egg Barbecue buffet. Our chefs ensure a special evening that you and your guests will never forget. Together with our Event Sales Manager, you can customize a menu to your liking. Feast your eyes on the live stations and admire how beautiful dishes are prepared in spectacular ways.
All live stations are based on a minimum participation of 100 people. For less than 100 people, additional costs € 75 per hour, per chef, per live station apply.
COLD STATIONS
Pata negra leg (per leg) » € 2.350
HOT STATIONS
Whole Parmesan mac & cheese with truffle » € 15
Oyster bar » € 28
Poké bowl » € 12
Tartare » € 14
Teriyaki noodles with praws or stir-fried chicken thighs » € 18
Grilled beef loin from the Green Egg » € 18
Sea bass in salt crust » € 15
Taco » € 13
Brisket from the Green Egg » € 18
The above prices, witch the exeption of the Pata Negra leg, are per person
Cheese sticks » € 2
Bitterballen » € 2
Samosa » € 2
Crispy prawns » € 2
Karaage » € 2
BITES
Mini hamburger
tomato | pickle | Hamburger sauce » € 6
Tuna slider
wakame | wasabi cream » € 7
Fries
truffle mayonnaise » € 5
Tuna taco
wakame | soy | wasabi » € 6
Steak taco
tartare | truffle cream » € 6
Salmon taco
wasabi | yuzu » € 6
NIGHT
LATE
SNACKS
DRINK PACKAGES
Throughout the entire day, you have the option of choosing an open bar package or having all desired drinks served based on consumption. We offer one of the drink packages for groups of 20 or more.
NATIONAL DRINKS
Buyout for 2 hours » € 33
Buyout for 3 hours » € 41
Buyout for 4 hours » € 49
Buyout for 5 hours » € 57
Buyout for 6 hours » € 65
The Dutch drinks buyout includes: mineral water, soft drinks, fruit juices, Hertog Jan beer, Laroche house wines, port, sherry, vermouth, and gin.
INTERNATIONAL DRINKS
Buyout for 2 hours » € 44
Buyout for 3 hours » € 53
Buyout for 4 hours » € 62
Buyout for 5 hours » € 71
Buyout for 6 hours » € 80
The international drinks buyout includes: Dutch drinks expanded with gin, whisky, rum, Campari, and vodka.
PRIVATE BAR
With our LED bars, we are ready to surprise your guests with the most delicious creations. Enhance the drinks package with the addition of a private bar at € [price] including a professional bartender. Choose from serving various cocktails, Gin & Tonics, or Champagne Taittinger. This extension can be taken for the entire period of the open bar or part thereof.
Private Bar
COCKTAILS
Choice of 3
Hugo, Aperol Spritz, O. Spritz, Mojito, Dark & Stormy, Sex on the Beach, Moscow Mule, Sangria of Tequila
Sunrise
1 st hour » € 15
each additional hour » € 8
GIN & TONICS
Damrak, Hendrick’s en Bobby’s met Fever-Tree Tonic
1 st hour » € 15
each additional hour » € 8
CHAMPAGNE TAITTINGER
Champagne Taittinger | Réserve Brut | S.A. Brut en Champagne Taittinger | Prestige Rosé | S.A. Brut Rosé
1 st hour » € 30
each additional hour » € 19
The private bar is only available for resvation for the entire group
