SERVED DINNER
For groups of up to 10 people. we can provide an à la carte dinner in our restaurant. Explore our menu here. For groups of up to 30 people, we can offer a set menu from our reduced à la carte selection. View our reduced menu here.
For groups of 30 people or more, we serve a set menu for the entire party. Our chef has curated a selection of delightful dishes. Of course, our Chef can create a customized menu for you, based on your specific preferences. All menus include bread and butter.
LUXURY MENU » € 55
Carpaccio
beef tenderloin | parmesan | pumpkin seeds | truffle cream
Sea bass fillet
Baked on the skin | spinach salad | antiboise
Crème brûlée
fruit | vanilla ice cream
DELUXE MENU » € 59
Sea bass ceviche
furikake | sweet and sour
Beef bavette
wasabi puree | paksoi | cassava | yakitori sauce
MENU ADDITIONS
Beef tataki » € 14
wakame | ponzu | sesame
Spicy crab salad » € 18
chilli mayo | sesame crisp
Pulpo » € 17
Thinly sliced| salsa verde | pumpkin seeds
½ Lobster » € 28
poached in truffle butter | spinach
SUPERIOR MENU » € 69
Tuna tataki
wakame | soy dressing | wasabi cream
Tournedos
grilled| béarnaise sauce | seasonal vegetables
Caramel pannacotta
mango chutney | yogurt ice cream
Lemon
sorbet | limoncello | chocolate crumble
VEGETARIAN MENU » € 59
Watermelon sashimi
shiso | tomato cream | ricotta
Penne pistacchio
pistachio | crispy soy | parmesan
Same dessert choice as your other guests