EDITOR’S NOTE

Jeff Bezos, the man who built an empire on overnight shipping, has now turned his gaze toward the cosmos, vowing to deliver packages to the Moon faster than a comet tail. He’s already working on a lunar distribution center, where moonwalking warehouse robots will package orders with a signature space-age flair. Bezos’ new motto? “From Earth to the Moon, Prime delivers before the next full moon!”

That was absolutely not true. What is true is that the Amazon founder, has taken delivery of the largest and tallest sailing yacht in the world, the 417-foot (127-meter) Koru. This masterpiece of luxury and sophistication has captured the attention of the yachting community and beyond, reflecting the elegance and exclusivity of the superyacht lifestyle.

Constructed by renowned Dutch shipyard Oceanco, the Koru set sail from the Netherlands earlier this month, embarking on its maiden voyage to Gibraltar after completing sea trials in the North Sea. Put on your yachting cap and turn to page 52 to explore the opulent world of Koru, where Bezos is set to redefine the sailing experience, proving that he’s not just the emperor of e-commerce but the undisputed admiral of luxury on the high seas.

Hermès has long been known for its exorbitantly priced products. The brand’s exquisite craftsmanship and unparalleled attention to detail are reflected in the price tags, making Hermès a symbol of affluence and prestige. From the iconic Birkin and Kelly bags, which can fetch prices well into the six-figure range, to their sumptuous silk scarves and elegant timepieces, each item is metic-

H T Magazine

Luxury Living & Exclusive Lifestyle

Edited and published

by HOT Hua Hin Co. Ltd.

Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of HOT Hua Hin Co. Ltd.

All materials copyright. All rights are reserved.

ulously crafted to ensure an extraordinary level of quality. This commitment to excellence has transformed Hermès into a coveted brand, where purchasing their products not only signifies status and opulence, but also an investment in timeless elegance that transcends generations.

The company has recently moved up the ranks of luxury purveyors to the number two spot, behind the French conglomerate LVMH (Louis Vuitton Moët Hennessy). Pull out your wish-list and turn to page 60 to see a few of the stunning creations from Hermès that are captivating the hearts and wallets of luxury connoisseurs worldwide.

The InterContinental - B.Grimm Beach Polo 2023 tournament took place at the beginning of this month. A glamorous charity equestrian competition in Hua Hin, it showcased international competitors vying for the Royal Trophy. Co-organized by B.Grimm, Proud Group, InterContinental Hua Hin Resort, and Bluport Hua Hin, the event attracted notable figures like Khun Nunthenee Tanner, Thailand’s first female polo player, and has become a highlight of the Hua Hin social scene.

Festivities included the grand parade, a fashion show on horseback, horse racing, and the main event, beach polo. Put on your brightest blue and whites and turn to page 68 to see why this is an event you won’t want to miss next year. Those are just a few of the stories you’ll find inside this month’s issue. We hope you enjoy the read.

Tanya Siri Vijitsomphong Editor, HOT Magazine

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Savor the Essence of Parisian Dining at Gaston, Grand Hyatt Erawan Bangkok

Step into the world of French elegance and culinary excellence as Gaston, the newly opened bistro at Grand Hyatt Erawan Bangkok, welcomes discerning diners to experience the true taste of Parisian dining and style. The three-course bistro tasting menu is a delectable journey through classic French cuisine, perfect for those seeking to indulge in the luxury and sophistication of an authentic Parisian meal.

The menu, available for one person at THB 990 and THB 1,890 for two, allows diners to savor a selection of carefully crafted dishes from each of the three categories. Entice your palate with a choice of entrées such as Paris ham with pickles, or pork head cold cut terrine.

Continue your culinary adventure with a choice from the plats principaux. Delight in the succulent crispy such as duck leg confit or tender stuffed calamari.

Finally, surrender to the sweet allure of classic French desserts. Choose from rich dark chocolate mousse, the exquisite baba “Gaston” or the all-time favorite crepes Suzette drenched in

Grand Marnier, plus much more.

Gaston offers a charming Parisianstyle neighborhood bistro ambience at Grand Hyatt Erawan Bangkok.

Join Gaston for dinner every day from 5:30 to 10:30 pm, and for lunch on weekends and public holidays from 12:00 to 2:30 pm. To make a reservation or for more information, contact Grand Hyatt Erawan Bangkok at 02-254-1234, email bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok. com

Embark on a Timeless Culinary Odyssey at The Siam Tea Room

Nestled along the majestic Chao Phraya River, Bangkok's newest gem, The Siam Tea Room, beckons discerning diners to experience a lavish gastronomic affair steeped in Thailand's rich culinary heritage. A collaboration between Bangkok Marriott Marquis Queen’s Park and Asset World Corp Public Company Limited (AWC), The Siam Tea Room is a luxurious haven that elegantly combines a restaurant, bakery, and café, all within the vibrant atmosphere of Asiatique The Riverfront.

Step into a world of bygone elegance as you enter the sophisticated twostory wooden building, adorned with traditional Thai design elements. Whether you choose to dine indoors or revel in the alfresco seating area, you'll be immersed in the enchanting riverside ambiance. For a more intimate setting, indulge in the private dining room or the banqueting facility, both offering stunning views of the river.

Under the expert guidance of Chef Aunkool “Aony” Poolpipat, The Siam Tea Room's culinary team presents a delectable menu inspired by the chef's grandmother's treasured recipes. Using the finest local and seasonal ingredients, the dishes at The Siam Tea Room will transport guests on a sensory voyage to "Old Siam." Delight your taste buds with signature creations such as the tantalizing spicy orange salad with crispy fried gourami and sweet pork, or the succulent grilled free-range pork ribs marinated overnight in tamarind sauce.

No visit to The Siam Tea Room would be complete without savoring their pièce de résistance - the exquisite crab curry with betel leaves. This mouth-watering masterpiece features the freshest local crab in a spicy, homemade yellow curry sauce served with vermicelli noodles, promising an unforgettable dining experience.

As you revel in the culinary delights, don't forget to indulge in the sweet temptations that await. Savor the national dessert, mango sticky rice, crafted with ripe local mangoes and premium sticky rice, drenched in sweet, fragrant coconut milk. Complementing the restaurant's offerings, the adjoining casual café and bakery present freshly baked bread, pastries, and other treats daily, accompanied by high-quality tea and coffee sourced from the hills of Northern Thailand.

The Siam Tea Room joins the prestigious lineup at Asiatique The Riverfront, alongside the historical Sirimahannop tall ship and the glamorous Crystal Grill House. Easily accessible by road and river--including shuttle boat services from Saphan Taksin BTS skytrain station--The Siam Tea Room awaits your arrival, daily from 10:00 hrs. to midnight (last orders at 22:00 hrs.). To embark on this exceptional culinary journey, advanced reservations are highly recommended. Discover the essence of luxury and sophistication as you immerse yourself in the exquisite flavors of The Siam Tea Room.

For more information and to discover this new era of gastronomy next to the Chao Phraya River, please call +66 (0) 2 059 5999 or email restaurant reservations.bkkqp@marriotthotels. com

Discover Thai-Inspired Crab Delicacies at Ministry of Crab Bangkok

Ministry of Crab Bangkok invites you to embark on a culinary adventure, as they unveil a selection of Thai-inspired crab dishes that meld the sumptuous taste of fresh crab with the vibrancy and flair of Thai street food. Chef Dharshan has expertly reimagined these classic Thai favorites, elevating them to new heights with the addition of succulent mud crab.

Founded in Colombo in 2011 by celebrated chef Dharshan Munidasa and cricket legends Mahela Jayawardene and Kumar Sangakkara, Ministry of Crab quickly earned a reputation as Sri Lanka's most soughtafter restaurant for its delectable Mud Crabs and King Prawns. Ministry of Crab has consistently featured in Asia's 50 Best Restaurants list from 2015 to 2022, ranking 35th in the 2022 edition and securing the title of No. 1 in all of Sri Lanka.

For a unique lunchtime treat, try the Crab Pot special, inspired by traditional crab-catching methods. This dish features a trio of steamed and chilled 350g mud crabs, accompanied by four signature sauces: black pepper, olive oil with garlic and chili, Thai seafood sauce, and a warm butter sauce. Perfect for sharing, this lunch special is priced at THB 1,300++ per person. Elevate your meal with a free flow of prosecco for an additional THB 2,999++ per person.

Ministry of Crab Bangkok is open from Tuesday to Sunday, with lunch served from 12:00 pm to 2:30 pm and dinner from 5:00 pm to 11:30 pm. The restaurant is closed on Mondays. Reservations are essential, call 098-5986554 to book your table.

Le Méridien Bangkok Introduces Fantastic Asian & Mediterranean Sunday Brunch at Latest Recipe

Starting from 7 May 2023, Le

Méridien Bangkok's all-day dining restaurant, Latest Recipe, invites you to enjoy their new Asian & Mediterranean-style Sunday Brunch. Available every Sunday from 12:00 to 15:00 hrs, this culinary experience will feature classic and contemporary recipes inspired by the French and Italian Rivieras with Thai, Asian, and international influences. The live stations include Seafood Selection, Japanese Sushi & Sashimi, Salad Bar, Charcuterie & Cheese corner, Carving

Station, Chef’s Pan, Antipasto station, Friggitoria, Live Pasta and Focaccia & Pizza Station, and a Desserts station.

The new Sunday Brunch Buffet at Latest Recipe prices;

Adult - THB2,500 net/person

6 – 12 years old children (50% off)THB1,250 net/person

0 – 6 years old children - free of charge

The prices are inclusive of drinking water + HOT coffee or tea.

Enliven the afternoon with a choice of drinks packages, including;

• Easy (soft drink); soda, Pepsi and ginger ale – THB119 net/person

• Easy plus; soft drink + Chang beer –THB589 net/person

• Premium; soft drink + Chang beer and house wine (red & white) –THB1,169 net/person

• Premium extra; soft drink + Chang beer + house wines and sparkling wine – THB1,419 net/person

For reservations, contact 02 232 8888 or email service.lmbkk@lemeridien. com.

Savor the Essence of Spring with an Exclusive Gastronomic Experience at Elements, Okura Bangkok

As the first blush of spring awakens the senses, an unparalleled dining experience awaits you at the Michelin-starred Elements, inspired by Ciel Bleu. From 24th March 2023, embark on a culinary journey like no other with the exquisite ‘Spring Guestronomic Dining Journey,’ where fabulous French flair and the freshest seasonal ingredients from Japan and Europe unite in a symphony of taste.

Chef Gerard Villaret Horcajo, a master of his craft, has meticulously crafted a menu that celebrates the arrival of spring. His creations are a vibrant tribute to the delicate flavors of tender first-growth vegetables, fresh herbs, spices, and succulent meats and seafood, sourced personally from Japan’s finest artisanal markets.

This extraordinary seasonal menu showcases the chef’s dedication to guestronomic perfection and adherence to the culinary principles of Elements, inspired by Ciel Bleu. Every dish is characterized by a refreshing lightness befitting the season of new blooms, and even Chef Gerard’s signature duo sauces have been masterfully reimagined to embody the essence of spring.

Delight your palate with a fusion of classic French cooking techniques and exquisite Japanese touches, featuring dishes such as ‘Hokkaido Hotate Tartare’ with green almonds, rhubarb, and celery; ‘Kinmedai Binchotan’ with oyster regal, sweet corn, and chervil velouté; ‘White Asparagus’ with cured egg yolk, morels, and black truffle béchamel; and ‘Iberian Milk-fed Lamb’ with peas and beans, chanterelles, and foyot sauce.

Indulge in a symphony of springtime flavors with Chef Gerard’s heavenly desserts, such as the uplifting ‘Yotuboshi Strawberry’ with Japanese cheesecake, lychee, and sparkling sake or the celestial ‘Binchotan’ with Japanese whiskey, citrus, and caramelized white chocolate.

Elevate your dining experience with Elements’ unique ‘Kombucha Pairing,’ featuring home-brewed, organic, and lightly fizzy concoctions. These delightful beverages are crafted with only the finest seasonal ingredients and influenced by Japanese spring flavors, adding a bubbly and refreshing touch to your gastronomic adventure.

Embrace the season of renewal with the ‘Spring Guestronomic Dining Journey’ at Elements, inspired by Ciel Bleu. Choose from three exceptional experiences: the ‘Mizu’ 8-course experience at Baht 6,200++ per person, the ‘Chikyu’ 6-course experience at Baht 4,800++ per person, and the ‘Ku-Ki’ 4-course experience at Baht 4,100++ per person.

Experience the epitome of luxury, sophistication, and exclusivity. To make a reservation, please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com.

Savor the Exquisite Taste of Bafun Uni at Kintsugi Bangkok

This April and May, immerse yourself in the luxurious world of Bafun Uni, a premium delicacy that captures the essence of the ocean, as Kintsugi Bangkok presents a specially curated menu celebrating this extraordinary ingredient. Sourced from the petite green sea urchins found in the depths off the coast of Hokkaido, Bafun Uni is renowned for its buttery flavor, briny undertones, and a texture that simply melts on the tongue.

Under the expert guidance of Japanese-American celebrity chef Jeff Ramsey, Kintsugi Bangkok brings to life an à la carte menu showcasing Bafun Uni in four exquisite creations.

Join Kintsugi Bangkok at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, and revel in the sumptuous Bafun Uni specialties for lunch and dinner from now until May 31, 2023.

Lunch is served from 11:30 AM to 2:30 PM, and dinner from 5:30 PM to 10:00 PM.

Reservations are highly recommended. Please call 02 650 8800 or visit the website at https://athenee.co/KintsugiUniSeason to reserve your table and embark on a culinary journey like no other.

Embark on a ‘Summer Journey’ with Sra Bua by Kiin Kiin’s New Michelin-Star Menu

Sra Bua by Kiin Kiin, the one-Michelin-star restaurant at Siam Kempinski Hotel Bangkok, invites you to celebrate the warm season with its new ‘Summer Journey’ menu, available from 1 April to 30 September 2023. This culinary adventure showcases the innovative modern Thai creations of award-winning Michelin-star chef Henrik Yde-Andersen and senior head chef Berm Chayawee Suthcharitchan.

The ‘Summer Journey’ is inspired by Chef Henrik’s gastronomic travels through Thailand and his life in Europe, where he owns a vineyard and farm in Spain. Drawing from the essence of summer, Chef Henrik and Chef Chayawee have crafted a menu featuring the finest seasonal ingredients to evoke the spirit of the season.

Comprising 16 exquisite courses, the ‘Summer Journey’ begins with Sra Bua by Kiin Kiin’s signature eight ‘street food’ canapés, which delight guests with their playful flavors and textures. The journey continues with dishes such as red raw prawn carpaccio, five-spice duck consommé, Hokkaido scallop with Thai seafood sauce, and Alaskan king crab with cold ‘tom kha’ semi-frozen and white asparagus ice cream.

The menu’s pièce de résistance is a slow-cooked Ibérico pork dish served with soy butter sauce, ginger, onion, and pickled pineapple, accompanied by aromatic jasmine rice from Yasothon province. To conclude the journey, indulge in a selection of European desserts with a Thai twist, including a refreshing fruit of the month with rose gel and lemon mousse, and rhubarb soup with pandan ice cream and financier.

Sra Bua by Kiin Kiin is open daily for lunch from 12:00 noon to 15:00 hrs and dinner from 18:00 to midnight. To make a reservation, call +66 (0) 2 162 9000, or email dining.siambangkok@kempinski. com

Jack Bain’s Bar Teams Up With Kumiko For 2-Night Pop-Up Series of Impeccable Craft Cocktails

Indulge in an intimate, luxurious, and sophisticated experience at the recently reopened Jack Bain’s Bar in Bangkok. Nestled on the 28th floor of the opulent 137 Pillars Suites & Residences Bangkok, this classic speakeasy has partnered with one of the World’s 50 Best Bars - Kumiko and its award-winning bartender Julia Momosé. From May 11-12, 2023, guests will have the opportunity to sample signature cocktails from the 25th Best Bar in the world, creating an exclusive chance to enjoy the best of the best in Bangkok.

“It is an honor to have the opportunity to step behind the bar with the team of Jack Bain’s Bar in Bangkok. I look forward to visiting Bangkok for the first time, and to see how the Japanese sensibilities of Kumiko meld with local ingredients and classic cocktails.” said Julia Momose.

The pop-up also takes place ahead of Momosé’s book The Way of the

Cocktail, which will include a personal book signing. Simple and sophisticated cocktails are a trademark at Kumiko, similar to Momosé and Sandoval’s approach to the drinking and dining experience at their acclaimed Chicago West Loop bar.

137 Pillars Hotels & Resorts, launched in Bangkok in January 2016, is a passionately curated luxury boutique brand, offering unique, memorable signature experiences, and legendary service in each of its properties,” said Nida Wongphanlert, 137 Pillar Suites & Residences Bangkok General Manager. The brand has won awards for its attention to detail and exceptional service, with the 30-suite 137 Pillars House Chiang Mai, which opened in 2012, and the 34 exquisitely appointed suites and 179 private residences at 137 Pillars Suites & Residences Bangkok.

Head Bartender Thavon Wongyai, known for his signature colonial-era cocktails such as the Old Fashioned and Whisky Sour, will introduce guests to home-crafted Thai-inspired cocktails using premium locally produced and imported spirits. The three-night popup promises to elevate Bangkok’s cocktail scene with local and international talent not seen before in Thailand’s largest city.

This collaboration between Jack Bain’s Bar and Kumiko is an opportunity to showcase the rich heritage of 137 Pillars House with one of the leading cocktail bars in the world. Book now to experience luxury, sophistication, and exclusivity at Jack Bain’s Bar, one of the most lauded cocktail dens in Bangkok, and savor the flavors and elegance of Kumiko. For reservations or more information, contact 02 079 7000 or via their LINE Official Account (@137pillarshotels).

Experience the Ultimate 4-Night Staycation with the “Shop & Chill” Premium Offer

Discover the best of both worlds with the “Shop & Chill” premium staycation package, available for booking and stays until 31 October 2023. Priced at THB 24,500 net for two persons, this special offer allows you to explore the vibrant city of Bangkok and then retreat to the serene surroundings of Hua Hin.

Begin your journey with a 2-night stay at The Westin Grande Sukhumvit,

Bangkok, where you can enjoy daily breakfast for two, a late check-out until 4 pm, and complimentary one-day BTS passes. Spend your days shopping and dining in the heart of the city.

After your second night in Bangkok, enjoy a complimentary roundtrip transfer to Sheraton Hua Hin Resort & Spa. Wake up to fresh air, clear blue skies, and sandy beaches, while exploring Hua Hin’s top tourist attractions.

Your 2-night stay at the resort includes daily breakfast for two, a Garden Terrace room, your choice of an afternoon tea set or a 45-minute Thai massage for up to two persons per stay, and complimentary late check-out until 2 pm.

Don’t miss out on this exclusive offer, valid for stays completed by 31 October 2023. Terms and conditions apply.

Savor a Delectable 4-Course Set Lunch at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit

Embark on a delightful culinary adventure at Plate Restaurant, nestled within the luxurious Carlton Hotel Bangkok Sukhumvit. Introducing a tempting 4-Course Set Lunch, Plate presents an exquisite array of Straits-inspired dishes, alongside a variety of Asian and International options, guaranteed to tantalize your taste buds.

At an incredible value of THB 590++, this set lunch is perfect for both business meetings and leisurely gatherings with friends or family. Begin your din- ing experience with a delicious soup and fresh salad, followed by a sumptuous main course. To round off your meal, indulge in the dessert of the day, accompanied by your choice of coffee or tea.

The highlights of this exceptional set lunch menu include Plate’s signature Carlton Chicken Rice, as well as other Straits-inspired dishes such as the flavorful Singapore Laksa and the ever-popular Char Kway Teow.

Treat yourself to this gastronomic delight daily at Plate Restaurant from 11:30 am to 2:30 pm. Discover the full menu by scanning the QR code: qrco. de/bbeDTX

For more information or to secure your reservation, please contact Plate Restaurant at 02 090 7888 or email FBreservations@carltonhotel.co.th

Experience an extraordinary dining journey at Plate, where every dish is a celebration of flavors and culinary craftsmanship.

Celebrate the Flavors of Mexico at Goji Kitchen + Bar’s Cinco de Mayo Fiesta

This May, embark on a captivating culinary journey to Mexico at Goji Kitchen + Bar, the international dining hotspot located in Bangkok Marriott Marquis Queen’s Park. Immerse yourself in the vibrant spirit of Cinco de Mayo, a festival that commemorates a historic battle victory and celebrates Mexico’s rich cultural heritage, including its world-renowned cuisine.

For one day only, on May 5th, 2023, the talented culinary team at Goji Kitchen + Bar will dazzle your senses with an array of authentic Mexican delicacies, artfully presented alongside their international buffets. Delight in the enticing aromas and bold flavors of Mexico as you explore the dedicated Taco Bar, featuring a tempting selection of hard and soft taco shells and a variety of mouthwatering fillings. Savor succulent meats, seasoned beef, and an array of salsas, from fruity mango and grilled pineapple to classic tomato, pico de gallo, green salsa, and fiery Sriracha sauce. Elevate your taco creations with homemade guacamole, a choice of cheeses, sour cream, jalapeños, and other scrumptious toppings.

The Cinco de Mayo fiesta at Goji Kitchen + Bar is an interactive and engaging experience, perfect for families and friends. Children will delight in crafting their own delicious tacos from their favorite ingredients, while adults can toast to the festivities with freeflow Margarita cocktails. Don’t miss this unique opportunity to indulge in the exquisite tastes of Mexico and experience the enchanting atmosphere of Cinco de Mayo at Goji Kitchen + Bar.

The Cinco de Mayo food festival is available on 5 May 2023, 17:30-22:00 hrs. Price is at THB 2,299++ per person Marriott Bonvoy and Club Marriott discounts apply. For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or via https:// sevn.ly/x3SWsPOo

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Embark On An Artistic Adventure With Bill Bensley At The Four Seasons Hotel Bangkok

This spring, immerse yourself in an enchanting world of art and storytelling at the Four Seasons Hotel Bangkok at Chao Phraya River. Famed artist Bill Bensley invites you to join him and the Faroe Knitting Club on a captivating journey across the globe through his vibrant new exhibit, “The Faroese Chronicle,” debuting at the ART Space by MOCA BANGKOK on April 21st and running until the end of July 2023.

Following the success of his soldout show “LOVE CAMP EXPLORE DREAMS” last year, Bensley has spent a solid year creating this exquisite new collection, which offers a whimsical yet profound exploration of the Faroe Islands and their rich, untold history. The artist’s 15-year love affair with the island and its people is evident in every stroke of his brush, capturing the heart and soul of this remote Arctic wilderness and its close-knit society.

As you wander through the exhibit, prepare to be mesmerized by Bensley’s signature humor, bold colors, and unique storytelling style. His artwork is not only a visual delight but also a testament to the open-mindedness, curiosity, and celebratory spirit of the

Faroese people. Bensley masterfully weaves this obscure and fascinating chronicle, sure to enthrall both art critics and novices alike.

Bensley’s creative genius extends beyond the canvas – as a passionate philanthropist and conservationist, he is devoted to making a difference in the world. The proceeds from the sale of the artworks, ranging from USD 6,000 to 8,500, will go directly to the Shinta Mani Foundation outreach projects in Cambodia. The funds raised will support education, healthcare, conservation, and direct assistance initiatives, such as scholarships, clean water provi- sion, micro-loans, and wildlife protection partnerships with NGO Wildlife Alliance.

The Faroese Chronicle exhibition features 38 stunning pieces, available for viewing and purchase both in person and through a digital catalog. Each artwork is thoughtfully mounted on collapsible frames for easy transport or shipping.

On May 20, 2023, Bensley will host an exclusive Behind the Art talk at The Library at The Lounge at Four Seasons Hotel Bangkok, followed by a Painting Master Class. Stay tuned for additional details and timings on @FSBangkok’s Instagram.

London’s Iconic Wolseley Pops Up in Bangkok

Experience the distinguished European fare of The Wolseley Hospitality Group, owner and operator of some of London’s best-loved restaurants, as they bring their renowned culinary creations to Bangkok for a limited time. From April 18, 2023, Bangkok foodies and gastronomes can indulge in European grand café tradition as Café Wolseley, the group’s first international venture, opens at Madison Restaurant at Anantara Siam Bangkok Hotel for three months.

Café Wolseley combines British heritage with European grandeur, serving Wolseley classics alongside contemporary additions. From Dressed Dorset Crab with brown crab mayonnaise and lemon to The Wolseley’s Coq au Vin of red wine-braised chicken with pancetta, pearl onions, and button mushrooms, diners can expect a menu full of quintessential European classics. The dessert menu features delicious treats such as classic Apple Strudel of spiced apples and dried fruits encased in filo pastry with a Calvados cream, and Mixed Berry Pavlova, a light and chewy meringue filled with fresh seasonal berries.

The fixed-price menu of two or three courses with choices is also available, and groups of up to eighteen diners can sample a five-course private menu of Classic Wolseley Canapés, Prawn and Avocado Cocktail, Heritage Beetroot Salad, Roast Anjou Chicken with Morels, and Baked Vanilla Cheesecake in the restaurant’s private dining room.

Café Wolseley in Bangkok is helmed by chef David Stevens, Group Executive Chef at The Wolseley Hospitality Group and former Head Chef at The Wolseley in London. Stevens’ illustrious culinary career began in Michelin-starred establishments, including Fleur de Sel in England, Chateau de Montreuil in France, and Dolder Grand in Switzerland, before moving to The Ivy in London and starting his own business, Proof is in the Pudding. Stevens joined The Wolseley in London in 2013 as Head Pastry Chef before becoming Head Chef in 2017.

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open from Monday to Saturday for lunch from 12.00 pm to 2.30 pm and Monday to Sunday for dinner from 6.00 pm to 10.30 pm.

Contact Anantara Siam on telephone 02 431 9497 or email dining.asia@ anantara.com to make a reservation or inquire for more information. Indulge in the European grand café

An Enchanting Culinary Affair: The Fusion of Two Michelin-Studded Masterminds

Imagine a fine-dining experience that dazzles your senses with an enchanting blend of culinary genius, opulence, and exclusivity. This May, two Michelin-decorated restaurants — Signature Bangkok and Oriole — will unite half a world apart to bring you an unforgettable gastronomic affair.

From May 11th to 13th, the luxurious VIE Hotel Bangkok, perched on the 11th floor overlooking the breathtaking skyline of one of Asia’s most exhilarating cities, will set the stage for an unparalleled pop-up event. Join us for a rare, once-in-a-lifetime opportunity to indulge in the exquisite collaboration between two Michelin-awarded chefs, Thierry Drapeau of Signature Bangkok and Noah Sandoval of Oriole.

“To have a chance to cook in Chef Drapeau’s award-winning kitchen in Thailand is truly a special once-ina-lifetime opportunity,” remarked Sandoval, humbled by the invitation to showcase his ambition, creativity, and craftsmanship in this exquisite pop-up.

Signature Bangkok, which earned its coveted Michelin star in November 2022, is renowned for its innovative modern French “floral cuisine.” Featuring delicate flowers, herbs, and seasonal ingredients, Chef Drapeau’s culinary masterpieces deliver a sumptuous slice of France to the cosmopolitan city of Bangkok.

Meanwhile, the contemporary American restaurant Oriole, nestled in Chicago’s trendy West Loop neighborhood, has consistently held onto its two Michelin stars since its first eligible year in 2016. Chef Sandoval’s accolades include Food & Wine Best New Chef, three semi-finalist James Beard nominations, and the title of Chef of the Year by the Chicago Tribune. Oriole has also earned 4-star reviews from the Chicago Tribune and Chicago magazine.

For the first time ever, Chef Sandoval will infuse his contemporary American cuisine with the elegance of Bangkok, creating a captivating and innovative dining experience unlike any Thailand has seen since the Michelin Guide’s debut in 2017. Delight your palate and elevate your senses as these two culinary virtuosos join forces to create an exquisite fusion of flavors and artistry.

Don’t miss this extraordinary journey of luxury, sophistication, and exclusivity. Reserve your place now for this magnificent pop-up event at the opulent VIE Hotel Bangkok, and witness firsthand the unparalleled magic of two Michelin-decorated masterminds.

The Details:

6-course with mini wine pairing

THB 6,000++

11-13 May 2023

Service is limited to 30 guests per evening

Early Bird Offer 15% OFF

From now – 30 April 2023

Reservations are required.

Tel: 02 309 3939

Savor a Perfect Match at Shoreline Beach Club with Amari Hua Hin’s May Promotion

Amari Hua Hin is offering a mouthwatering "Perfect Match" promotion at its Shoreline Beach Club throughout May. Treat yourself to a delicious Seafood Bucket with beer, starting at THB 499, or indulge in Steak & Wine, with prices starting at THB 660.

Shoreline Beach Club is open daily from 11:00 a.m. to 10:00 p.m. For more information or reservations, please contact +66 (0) 32 616 600.

New “Friends Of Chiva-Som” Campaign

The world-renowned wellness pioneer, Chiva-Som, is redefining luxury and sustainability through its groundbreaking ‘Friends of Chiva-Som’ ambassador campaign. With a 28-year legacy in transformative wellness, Chiva-Som is on a mission to preserve the natural environment surrounding its two exquisite resorts in Hua Hin, Thailand, and Al Ruwais, Qatar, while championing sustainable tourism and wellness practices worldwide.

In a bold move to minimize their environmental footprint, Chiva-Som has enlisted an array of esteemed regional and global icons from the realms of sport, food, entertainment, and wellness to participate in the ‘Friends of Chiva-Som’ campaign in 2023. Among the renowned ambassadors are Belgin Aksoy, founder of Global Wellness Day, ultra-long-distance runner Sufiya

Sufi, and two-Michelin-starred Chef Maximilian Müller.

These inspiring individuals will partake in various eco-conscious activities, such as restoring endangered ecosystems through mangrove plantations, providing food aid to local communities, and promoting waste reduction, healthy lifestyles, and sustainable practices.

Chiva-Som’s Chairman and CEO, Krip Rojanastien, emphasizes the importance of their commitment to sustainable practices and environmental conservation, asserting that a thriving natural environment and robust community are essential for living well. The initiative aims to inspire guests, employees, and communities to protect the planet for generations to come.

The ultra-luxurious Chiva-Som Hua

Hin has achieved significant environmental milestones, such as reducing water consumption by 38% in 2022. Their onsite water bottling facility, launching later this year, will produce mineralized water in reusable glass bottles for guests and staff, providing health benefits while reducing plastic pollution and carbon footprint.

Chiva-Som’s expansion to Qatar with Zulal Wellness Resort introduces sustainable wellness to a new community, offering dedicated family wellness programs on a stunning beachfront property, teeming with wetland bird species. As Qatar emerges as a destination for tourism, wellness, and sustainability, Chiva-Som is well-positioned to spearhead the movement for sustainable operations and establish best practices.

Experience Authentic Southern Cuisine at Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui

Long Dtai, a high-point restaurant on the luxurious private island of Cape Fahn Hotel in Koh Samui, is ready to serve new southern-style dishes created by Chef David Thompson. The restaurant emphasizes the freshness of seasonal ingredients and highlights authentic southern food. Don’t miss the fresh seafood grilled on an outdoor fire-pit and hard-to-find dishes and desserts, such as Grilled Squid Gorlae (THB 480++), Papaya Omelette (THB 390++), Grilled Skate Curry with Wild Mangosteen Leaves (THB 750++), Aromatic Beef Skewers with Cumin and Turmeric (THB 480++), and many more.

Long Dtai is committed to sustainable environmental conservation, using natural resources moderately and maximizing their benefits while minimizing environmental impact. The restaurant prioritizes local ingredients to reduce greenhouse gas emissions from transportation and support the local community.

Open for dinner only from 6:00 p.m. to 11:00 p.m. (closed on Wednesdays). For more information or reservations, contact Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui at +66 (0)77 602 301-2, email reservations@longdtai.com, or visit www. longdtai.com

Celebrate The Coronation Of HRH King Charles III With A Royal Afternoon Tea At 137 Pillars House

To honor the historic Coronation of HRH King Charles III on 6th May 2023, 137 Pillars House presents a Royal-themed afternoon tea, available daily from 1st to 31st May 2023, between 12 p.m. and 5 p.m. This special tea set celebrates the 70-year anniversary of the Coronation of King Charles III’s mother, Queen Elizabeth II, and reflects the King’s passion for historic buildings, architecture, environmentalism, and organic farming.

Indulge in a three-tiered selection of delicacies, including traditional English cucumber sandwiches, cheese scones, English trifle, and more. Guests can choose from a wide range of spe- cialty teas or coffee, and the afternoon tea set includes a glass of prosecco each. The tea set is priced at THB 700 for one person or THB 1,200 for two people, plus applicable service charge and government taxes.

Enjoy this delightful afternoon tea experience in the Old House or the lush tropical gardens, depending on your preference. For reservations, please call 053-247-788 or email 137cnxfb@137pillarshouse.com or contact their LINE Official account @137pillarshotels.

The InterContinental Chiang Mai Mae Ping Opens This Summer

Embark on a captivating journey of luxury and immersive experiences at the InterContinental Chiang Mai Mae Ping, opening in summer 2023. This exquisite hotel, the first born from a strategic partnership between IHG Hotels & Resorts and Thailand’s Asset World Corporation (AWC), promises to enchant discerning travelers in Chiang Mai’s historic district.

The InterContinental Chiang Mai Mae Ping seamlessly blends tradition and modernity, creating a contemporary haven infused with a spirit of discovery. Designed by the PIA Interior Company Limited, the hotel’s spaces pay homage to Chiang Mai’s Lanna heritage, reflecting the city’s cultural legacy.

Nestled amidst Chiang Mai’s iconic landscapes, the hotel offers a resort-like experience within the city. Its prime location provides easy access to landmarks such as the bustling night bazaar, enchanting walking streets, and the historic 13th-century Tha-Pae Gate.

The hotel will feature 240 elegant rooms and suites with breathtaking Lanna-inspired décor, showcasing traditional crafts such as lacquering and metal beating. Serene, spacious bathrooms boast plunge bathtubs and separate showers, offering views of the old city’s charming alleyways or the lush Doi Suthep mountain.

Guests will be immersed in the indigenous Lanna culture through bespoke activities, including traditional toy and umbrella-making classes, pottery workshops, and an extensive collection of regional crafts and contemporary artworks.

Younger guests will enjoy the hotel’s signature Planet Trekker program, offering engaging children’s activities throughout their stay.

Indulge your palate at the hotel’s five exquisitely designed restaurants and bars, each presenting unique flavors of northern Thailand. From a sophisticated rooftop bar to authentic Chinese dining with a modern twist, every experience promises to be a culinary adventure.

The InterContinental Chiang Mai Mae Ping offers glamorous event venues, perfect for hosting memorable celebrations. Choose from the grand ballroom or the secluded central lawn within the temple grounds, both offering remarkable backdrops in Chiang Mai’s old town. The manicured lawn encircles Wat Chang Kong, a 600-yearold stupa, creating a serene cultural hub for art exhibitions and music events.

Built on the foundations of the prestigious Imperial Mae Ping Hotel, the InterContinental Chiang Mai Mae Ping embraces its storied past while offering a timeless, luxurious experience.

Discover the enchanting InterContinental Chiang Mai Mae Ping at www. intercontinental.com/chiangmai