H T MAGAZINE

Edited and published by HOT Hua Hin Co. Ltd.

Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of HOT Hua Hin Co. Ltd. All materials copyright. All rights are reserved.

Pack your steamer trunk and turn to page 86 to be dazzled by the 15 restyled carriages, including eight sleeping cars, two restaurant cars, a Piano Bar Car, and their iconic open-air Observation Car.

Golfing great Arnold Palmer was quoted as saying, “Golf is deceptively simple and endlessly complicated; it satisfies the soul and frustrates the intellect. It is at the same time rewarding and maddening – and it is without a doubt the greatest game mankind has ever invented.”

Central Vietnam is rapidly emerging as a golf destination that captures the hearts of avid golfers and luxury seekers alike. With a collection of world-class courses and an array of stunning accommodations, the Vietnam Golf Coast (VGC) clubs invite visitors to indulge in unforgettable stay-and-play experiences. From the renowned Laguna Golf Lăng Cô, designed by Sir Nick Faldo, to the picturesque Ba Na Hills Golf Club, created by Ryder Cup captain Luke Donald, the region boasts some of Asia’s top-ranked courses. Complemented by accommodations that rival the best in Vietnam, Central Vietnam offers an unparalleled golfing getaway. And the best part? It is less than a two-hour flight from Bangkok’s International airport. Get out your golfing shoes and turn to page 72 to find out which course you’ll want to play first.

Those are just a few of the stories you’ll find inside this month’s issue. We hope you enjoy the read.

Lalinlalinphatara “Tanya” Nakawatjidapa Editor, HOT Magazine

Contact Information

Contact us to find out how to get the most for your advertising baht: sales@hothuahin.com +66 (0)84 387 5699 info@hothuahin.com www.hotmagazine.website www.deepmixmedia.com

PHOTOGRAPHER

Vasin Yaiyu

Embrace the Art of Giving: InterContinental Bangkok’s Phuang Malai Design Symbolises Completeness and Reunion

InterContinental Bangkok is set to welcome this year’s forthcoming Mid-Autumn Festival with treats of premium baked mooncakes, each with a corresponding signature gift box marking creative excellence and culinary craftmanship.

Traditionally, the Mid-Autumn Festival celebrates the end of the autumn harvest, where families and friends come together for thanksgiving and worship. The celebration has since evolved into a gathering to moon-gaze together, where mooncakes are gifted and lanterns are displayed throughout cities.

InterContinental Bangkok’s 2023 mooncakes perfectly blend Thai tradition and distinctive flavours, with an exquisite gift box inspired by the beauty of a traditional Phuang Malai, a symbol of good luck, respect and honour, whereas the round shape of the garland box symbolises completeness and reunion, embellished in royal blue and elegant glittering gold patterns that pay homage to Bangkok’s skyline.

Crafted by local designers, the lavish festive packaging for InterContinental Bangkok’s mooncake gift boxes makes the perfect gift for any cherished relationship—family, friends or colleagues. The floral tassels of the Phuang Malai adorning each gift box are made from clay, infusing a unique touch of artist- ry that reflects Thai heritage. Inspired by traditional Thai welcoming ceremonies, the Phuang Malai symbolise InterContinental Bangkok’s dedication to modern sophistication while paying homage to Thailand’s rich culture.

InterContinental Bangkok’s mooncakes are handcrafted in-house by the talented chefs of Summer Palace. They are sourced using the highest quality local ingredients for freshness. Sourcing locally is also a testament to InterContinental Bangkok’s commitment to sustainability by helping to reduce the hotels carbon footprint and supporting local Thai businesses.

Dominique Martinez, Food and Beverage Director of InterContinental Bangkok said,

“The Mid-Autumn festival is a great occasion to showcase Thailand’s diverse cultures and celebrations. This year at InterContinental Bangkok, we are introducing homemade mooncakes freshly baked daily and made with the most premium and quality ingredients by our talented culinary team at our Chinese restaurant Summer Palace. From the delicious flavours of each variation to the beautifully designed packaging suitable for gifts or simple personal enjoyment, our team has carefully crafted every detail of the mooncakes to make sure this year’s festival is the most enjoyable and delicious yet.”

Mooncakes will be available at Summer Palace and Butter from now until 29 September 2023, renowned dining venues at InterContinental Bangkok, from 11:30 to 22:30 hrs.

InterContinental Bangkok’s mooncakes are homemade on site. Flavours include luscious durian custard, aromatic coffee custard, mildly nutty red bean with egg yolk and sweet lotus seed with egg yolk.

Price details for InterContinental Bangkok’s Mooncakes are detailed below:

1. Single piece: THB 220 per box

2. Box of 4 pieces: THB 1,188 per box

3. Box of 8 pieces: THB 1,588 per box

To celebrate this joyous occasion, InterContinental Bangkok is offering an exclusive Early Bird promotion until 31 July 2023. Get 20% off with a minimum purchase of 5 boxes (box of 4 or 8 pieces).

To explore InterContinental Bangkok’s mooncake collection or to place an order, please visit Summer Palace or Butter. For reservations or enquiries, please visit InterContinental Bangkok, email dining.bkkhb@ihg.com or call +66 (0) 2 656 0444.

Experience The Ultimate International Seafood Buffet At Marriott Executive Apartments Sathorn Vista - Bangkok With Our “Come 4 Pay 3” Offer!

Elevate your dining experience in the heart of the bustling Sathorn district at Marriott Executive Apartments Sathorn Vista - Bangkok. Join at the delightful MoMo Café every Friday and Saturday from 6:00 p.m. to 10:00 p.m. for a handcrafted International Seafood Buffet and be enchanted by their enticing “Come 4 Pay 3” offer. Get ready for an unforgettable evening of indulgence!

Their International Seafood Buffet is a culinary treasure trove showcasing delectable flavors from around the globe. Treat yourself to an array of fresh seafood on ice, authentic Japanese cuisine, succulent roasted meats, a vibrant salad bar, irresistible pizza and pasta, tantalizing cold cuts and cheese, and a delightful assortment of sweet treats to satisfy your cravings.

Gather your loved ones or friends and take advantage of their exclusive

“Come 4 Pay 3” offer for a memorable dining experience. When you come as a group of four, enjoy the buffet at a special price of THB 825++ per person (regularly priced at THB 1099++ per person). It’s the perfect opportunity to create cherished family moments and forge unforgettable connections with friends.

Behind the exquisite culinary creations at MoMo Café is Executive Chef Jacky, a visionary mastermind dedicated to surpassing the highest guest expectations. With a passion for delivering exceptional dining experiences that leave a profound and lasting impression, Chef Jacky ensures each dish is a masterpiece.

“At MoMo Café, our ultimate goal is to provide our guests with nothing short of extraordinary dining experiences,” expresses Chef Jacky. “Our

International Seafood Buffet has garnered immense popularity, and we are absolutely thrilled to introduce our ‘Come 4 Pay 3’ promotion. This enticing offer allows us to extend accessibility to this remarkable buffet, creating opportunities for our valued guests to forge unforgettable memories and cultivate cherished connections.”

Don’t miss the chance to embark on a gastronomic adventure that will tantalize your taste buds and leave you with lasting memories. Reserve your table now to ensure a remarkable evening of indulgence at Marriott Executive Apartments Sathorn Vista - Bangkok.

For more information and reservations, please contact at +66 2-343-6925 or chat through their Official Line Account: @meavista.

137 Pillars Bangkok partners with Thai Jewellery house RAVIPA

Indulge in the enchanting ‘Have a Blessed Path’ afternoon tea set, brimming with good fortune, at the exquisite 137 Pillars Suites & Residences Bangkok. In collaboration with renowned Thai jewellery brand RAVIPA, they have curated a delectable array of savoury and sweet offerings inspired by lucky charms from around the world. Available from August 4, 2023, to February 28, 2024, the Have a Blessed Path afternoon tea can be savored at Bangkok Trading Post and Baan Borneo Club from 12:00 pm to 5:00 pm.

Drawing inspiration from RAVIPA’s exquisite collection of lucky charms, the talented chefs at 137 Pillars have crafted a series of delicacies that will delight your senses and infuse your life with positive energy.

As you enjoy this extraordinary afternoon tea, savor a refreshing rose-colored glass of blended rose and lychee syrups with soda and lime. Choose from a selection of fine teas, sourced exclusively from Monsoon Tea—a forest-friendly, sustainable tea brand from Northern Thailand.

The Have a Blessed Path afternoon tea set is priced at THB 2,500 net for two persons. For an enhanced experience, opt for the THB 2,900 net package, which includes two glasses of sparkling wine for two persons. Moreover, guests who wish to add THB 1,090 net will receive a special RAVIPA Yin Yang bracelet. Please note that the special price for the Yin Yang bracelet is not applicable for individual afternoon tea sets.

To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).

12 New Signature Cocktails at ABar Rooftop

Embark on an intriguing journey through Bangkok’s historic districts and heritage-rich attractions with the alluring collection of 12 signature cocktails at ABar Rooftop, located atop Bangkok Marriott Marquis Queen’s Park. Designed to transport your taste buds and ignite your senses, each of these creative concoctions tells a unique story, showcasing a blend of local ingredients, vibrant colors, and original presentation. Prepare to explore a new side of this fascinating city through this captivating sensory adventure!

The mixologists’ innovative creations include the 60-Baht-Ticket-Or-So, inspired by the historic Rama Cinema on Yaowarat Road in Bangkok’s vibrant Chinatown district. This cocktail artfully combines premium spirits with Chinese elements, evoking the glamour and nostalgia of a bygone era. Let it transport you back to the vibrant streets of Chinatown as you sip on this captivating concoction.

Alternatively, indulge in the Import Export cocktail, influenced by the Old Custom House in Bang Rak—an important heritage building in Bangkok. This cosmopolitan libation features a fusion of flavors that celebrate the diverse cultures that once flowed through this riverside district. Immerse yourself in the fascinating history of the area while savoring the exquisite taste of this remarkable cocktail.

These are just a small selection of the 12 highly innovative drinks created by the talented mixologists at ABar Rooftop.

For more information or reservations, please call 02 059 5999 email restaurant-reservations. bkkqp@marriotthotels.com .

Enjoy Wok & Roll At Westin Grande Sukhumvit Bangkok

Indulge in a dining experience like no other at The Westin Grande Sukhumvit Bangkok with their exciting Wok & Roll Buffet. Prepare to embark on a culinary journey where you become the chef and create your own delectable wok dishes.

Immerse yourself in a world of flavors as you handpick an array of fresh ingredients, including seafood, meat, and vegetables. Our talented chefs will then skillfully prepare your customized combination, serving it hot and fresh at your table. The interactive nature of this dining experience adds a touch of excitement and allows you to savor the taste of your own creation.

In addition to the delightful wok dishes, their Wok & Roll Buffet offers an unlimited salad bar, providing a refreshing and healthy accompaniment to your meal. Indulge your sweet tooth with a delectable selection of desserts and satisfy your cravings with a variety of snacks.

Whether you are a culinary enthusiast or simply enjoy exploring new flavors, the Wok & Roll Buffet at The Westin Grande Sukhumvit Bangkok offers limitless options of tastiness.

Join for an unforgettable dining experience where you can let your creativity run wild and savor the flavors of your own personalized wok dishes.

• Seasonal Tastes

• Every Monday-Thursday

• Dinner 18:00-22:00 hrs.

THB 750++ person (THB 882 NET)

Make your reservation now! 02 207 8000, wh.bkkwi.fb@ marriott.com

Embark on a Culinary Journey to China at Pagoda Chinese Restaurant

Step into a world of culinary excellence at Pagoda Chinese Restaurant, the esteemed Cantonese dining destination nestled within Bangkok Marriott Marquis Queen’s Park. Immerse your taste buds in an unforgettable journey with a tantalizing selection of signature dishes crafted by Chef Allen, a highly-acclaimed dim sum master with extensive experience at leading international five-star hotels and Michelin-starred restaurants in China. Chef Allen’s unique style seamlessly blends the best elements of Shanghainese and Cantonese dim sum.

Chef Allen has created a mouth-watering menu featuring five exquisite delicacies exclusively available at Pagoda Chinese Restaurant. Indulge in the sinful delight of Abalone Tarts, where juicy abalone crowns delectable pastries. Explore the delightful combination of flavors in the Deep-fried Gyoza with Shrimp & Asparagus, or savor the succulence of the Steamed Scallop, Shrimp & Spinach Dumplings. For a truly satisfying treat, try the Deep Fried Buns Stuffed with Pork, Shrimp & Shiitake Mushroom, or the Crispy Alaskan King Crab Dumpling Rolls and Caviar.

These authentic culinary creations by Chef Allen will be available from July to October 2023, offering guests a delightful taste of China alongside Pagoda Chinese Restaurant’s sumptuous range of Cantonese delicacies. Indulge in classics such as steamed dumplings, prawn spring rolls, pork buns, and sticky barbecued pork, all prepared in a classical yet contemporary style. Pair your culinary journey with a selection of premium Chinese teas, enhancing the flavors and creating a truly immersive dining experience.

Chef Allen’s signature dishes will be served during lunchtime from 11.30 am to 2.30 pm. Prices for these exquisite creations start from only THB 150++ per dish, allowing guests to savor the flavors of China without compromising on quality.

For more information and reservations, please contact +66 (0) 2 059 5999 or book a table online via this link. Embark on a culinary journey to China and let Chef Allen’s creations at Pagoda Chinese Restaurant transport you to the vibrant streets of Cantonese dim sum excellence.

Indulge In The Luxurious Mooncake Collections At Conrad Bangkok For The Mighty Mid-Autumn Festival

Celebrate the enchanting Mid-Autumn Festival in grand style with Conrad Bangkok’s exquisite handcrafted mooncakes, presented in the luxurious and uniquely designed Liu Edition. This year, the mooncakes come nestled in elegant boxes crafted from PU leather and velvet, adding a touch of opulence to your celebrations.

Indulge in the classic and elegant flavors carefully curated by Chef Andy Fung, the Executive Chinese Chef at Liu Restaurant. Each mooncake is a testament to authentic taste and culinary mastery. The collection features four delightful flavors: Durian, Custard,

Multigrain, and Mocha. These exquisite creations will transport your taste buds to a realm of pure delight, capturing the essence of the Mid-Autumn Festival.

To enhance your Mid-Autumn Festival experience, Conrad Bangkok offers a range of options to suit your preferences. Choose from the following options and prices:

1-piece box: THB 188 net

4-piece box: THB 988 net

8-piece box: THB 1,688 net

Make your purchases now until September 29, 2023, through the convenient online portal at http://bitly.ws/IxfR

And here’s a special treat: enjoy a 15% discount on all purchases made before July 31, 2023.

Celebrate the Mighty Mid-Autumn Festival in style with Conrad Bangkok’s luxurious mooncake collections. Immerse yourself in the flavors of tradition and indulge in the artistry of Chef Andy Fung’s creations. Let the moonlight guide you to a truly memorable celebration.

For more information, please contact via tel. +66 (0) 2690 9999 or email: bkkci.info@conradhotels.com

Chef Cheung Kwok Pong (Tommy Cheung) as New Executive Chef at Yu Ting Yuan

Four Seasons Hotel Bangkok at Chao Phraya River recently announced the appointment of the talented Chef Cheung Kwok Pong, known as Tommy Cheung, as the new Executive Chef at Yu Ting Yuan—the renowned signature Cantonese restaurant. With his remarkable culinary expertise and passion for Cantonese cuisine, Chef Tommy is set to elevate the dining experience to new heights, promising an unforgettable gastronomic journey.

Chef Tommy’s journey in the culinary world began in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and climbed the ranks, working at renowned establishments including the esteemed two-MICHELIN-Starred Yan Toh Heen in Hong Kong. He then held the prestigious position of Executive Chef at Ya Ge, a one-MICHELIN-starred restaurant in Taipei, before joining the talented team at Yu Ting Yuan.

“I am deeply honored to be part of the talented team at Yu Ting Yuan,” expressed Chef Tommy. “I am thrilled to showcase the true essence of Cantonese cuisine and bring my own creative touch to the table. With our new signature tasting menu, we aim to elevate Cantonese cuisine, highlighting the authentic flavors of the region.”

Crafted with meticulous attention to detail, Chef Tommy’s new signature tasting menu promises to tantalize your taste buds and take you on an extraordinary culinary journey. Seamlessly blending traditional Cantonese cooking techniques with the finest seasonal ingredients, each dish is a testament to Chef Tommy’s culinary mastery.

Embark on the gastronomic adventure with a seven-course tasting menu, carefully curated by Chef Tommy. Each course showcases his elevated expression of Cantonese cuisine, featuring premium ingredients sourced for their exceptional quality and flavor. The journey begins with the Prawn Toast with Barbecued

Suckling Pig Skin, a delicate combination of richness from the pig skin and succulence from the prawns. Indulge in the Pan-fried Hokkaido Scallop with Osietra Imperial Caviar, offering a luxurious burst of briny indulgence. The Double-boiled Fish Maw Soup with Matsutake Mushroom and Conpoy presents a harmonious blend of umami notes, accentuating the richness of the fish maw and the earthiness of the matsutake mushroom.

As the culinary experience continues, savor the Wok-fried Canadian Lobster with Abalone Sauce and Black Truffle—a masterpiece of culinary finesse. The perfectly steamed Grouper Fish Fillet with Homemade Bell Pepper Sauce delights with its fresh fish paired with vibrant and tangy flavors. The Wok-fried Australian Mayura Platinum Wagyu Strip Loin with Black Bean and Dried Tangerine Peel showcases the exceptional quality of the beef, expertly cooked to perfection. Finally, the Cantonese Fried Rice with Crab Meat in X.O Sauce brings together the delicate sweetness of crab meat with the bold flavors of the X.O sauce. The menu concludes with a trio of signature desserts, offering a delightful ending to an exceptional meal.

Chef Tommy shared his philosophy, stating, “My approach to Cantonese cooking is rooted in tradition, respecting the natural flavors of the ingredients. Through careful selection and meticulous preparation, I aim to create dishes that stay true to authentic Cantonese flavors, while elevating them for a fine-dining experience, providing a truly memorable meal for our guests at Yu Ting Yuan.”

Nestled within Four Seasons Hotel Bangkok at Chao Phraya River, Yu Ting Yuan sets a new standard for contemporary Cantonese dining. Designed by renowned architect Jean-Michel Gathy, the restaurant boasts magnificent floorto-ceiling windows offering breathtaking views of lush gardens and a serene water reflection pond adorned with unique art pieces. The ambiance seamlessly transitions from sunlit elegance during the day to a captivatingly illuminated setting at night. The interiors blend traditional Chinese architectural elements with ornate chandelier fixtures and captivating contemporary artwork, creating an opulent yet modern atmosphere.

Since its opening in 2020, Yu Ting Yuan has earned the prestigious distinction of receiving one MICHELIN star within its first year. As the sole MICHELIN-starred Cantonese restaurant in Thailand, it continues to captivate diners with its unparalleled culinary experience. Operating daily, the restaurant welcomes guests for lunch from 11:30 am to 2:30 pm and for dinner from 6:00 pm to 10:30 pm. Chef Tommy’s signature menu is priced at THB 6,500++ and reservations are highly recommended to avoid disappointment. To make a reservation, please click here or call +66 (02) 032-0885. Immerse yourself in the world of Cantonese culinary excellence at Yu Ting Yuan, where every dish tells a story of passion, tradition, and extraordinary flavors.

Savor Premium Cheeses, Cold Cuts, and Fine Wine, All With A Breathtaking View

At the heart of Bangkok Marriott Hotel Sukhumvit, lies Octave Rooftop Lounge & Bar – a destination that promises an unforgettable culinary journey amidst the backdrop of the city's captivating skyline. For those seeking a symphony of flavors and an epicurean adventure like no other, Octave invites you to indulge in a tantalizing array of premium cheeses and cold cuts, perfectly paired with the exquisite 2021 Christophe Patrice Chablis.

The Charcuterie Board, a celebration of culinary opulence, showcases a tantalizing selection of gastronomic delights. Choose from medium or large sizes, and embark on a journey of taste that will leave your senses spellbound. Discover the rich and nutty flavors of Comté, indulge in the velvety perfection of Brie Le Maubert, savor the robustness of Bleu d'Auvergne, and succumb to the irresistible allure of Legado Jamon Iberico. Elevating this ensemble of flavors are the delightful companions – Summer Truffle Sausage and Pepperoni, adding an extra layer of indulgence.

Complementing the Charcuterie Board is the exquisite 2021 Christophe

Patrice Chablis, a wine that brings harmony to every bite. Let the flavors dance on your palate as you sip on this fine wine, enhancing each moment of your culinary journey.

The limited-time promotion offers the medium Charcuterie Board priced at THB 3,290++ and the large Charcuterie Board at THB 3,790++. It's a perfect opportunity to gather friends, family, or loved ones to revel in the luxury of premium cheeses, cold cuts, and wine, all while being treated to the stunning vistas that Octave Rooftop Lounge & Bar provides.

For those with a taste for personalization, the a la carte board presents an array of flavors that allows you to create your own gastronomic masterpiece. Priced at THB 990++ for the medium board and THB 1,750++ for the large board, this option invites you to pair your selection with your preferred libation, curating a harmony of tastes that suit your unique preferences.

This limited-time promotion is designed to create unforgettable moments shared with cherished company. Whether you're a connoisseur or an adventurous food lover, the culinary experience at Octave Rooftop Lounge & Bar promises to leave a lasting impression.

Immerse yourself in a culinary adventure that combines premium flavors with breathtaking views. To reserve your table or inquire further, contact Octave Rooftop Lounge & Bar at [insert contact details]. Don't miss the opportunity to elevate your dining experience and create cherished memories at Octave.

All prices mentioned are subject to a 10% service charge and applicable government taxes. So, get ready to elevate your taste buds and relish the epitome of culinary luxury at Octave Rooftop Lounge & Bar. The Octave Rooftop Lounge & Bar is open daily from 17:00 – 02:00 hrs.

For more information, please contact 02 797 0000 or email diningbangkok@ marriott.com

Discover a Modern Cantonese Culinary Journey at Summer PalaceInterContinental Bangkok

Indulge your senses in a culinary experience like no other at Summer Palace, InterContinental Bangkok’s renowned Cantonese restaurant, as they proudly unveil their fresh new menu. Elevating the dining scene with a blend of à la carte and all-you-can-eat dim sum lunch options, Executive Chef Shui Wing Yau, a Hong Kong native with two Michelin accolades, takes guests on an unforgettable journey of flavors and artistry.

Summer Palace’s new menus are a feast for the senses, featuring delicate dim sum crafted with succulent ingredients and aromatic spices, along with an impressive array of seafood, signature lobsters, and crispy duck dishes. Chef Yau’s vision of setting new industry standards shines through, infusing his three decades of international expertise into the exquisite Cantonese cuisine offerings.

Commenting on his ambitions for Summer Palace, Chef Yau shares, “The legendary reputation of Summer Palace precedes me. I am honored to share my craft with those who have a passion for modern Cantonese cuisine in such a well-established dining destination. My new menu is designed to demonstrate the power of food as a catalyst for connection when deep-rooted authenticity is combined with refined modern elegance. Whether guests desire world-class dim sum or à la carte dining options, we have something on offer regardless of the occasion. Summer Palace is a true gem within our culinary offerings at InterContinental Bangkok, and we are excited to delight guests with a modern twist to authentic Cantonese cuisine.”

Prepare to be delighted with Chef Yau’s top recommendations and signature dishes, including:

» Peking duck

» Iberico Char Siu

» Tea-smoked chicken with crispy rice

» Deep-fried crispy fish maw

» Stir-fried lobster with egg white and crab roe

» Summer Palace fried rice

» Savor the Finest Teas:

Enhance your dining experience with an exquisite selection of award-winning and organic premium teas from Chiang Rai and Chiang Mai, featuring Arun Tea and Sayun Tea, both bestowed with the prestigious “Gourmet Medal” in 2021. Additionally, Summer Palace offers its unique premium Chinese tea blend, “La Vie En Rose.”

No matter the occasion, Summer Palace caters to your needs with an ambiance perfect for every moment. Choose from ten elegantly appointed private dining rooms, offering intimate and exclusive experiences for groups of six to 20 people. The main dining area sets the stage for a lively and communal atmosphere, complete with a live kitchen, allowing you to witness the skilled art of creating Cantonese delights firsthand.

Embark on an exceptional culinary journey with Summer Palace’s all-you- can-eat dim sum lunch, starting at THB 1,150++ per person. Enjoy mouth-watering highlights such as Siu Mai with shiitake mushroom, steamed black truffle dumplings with vegetables and fresh mushrooms, crispy spring rolls with king crab meat and avocado, and baked stuffed sesame puffs with onion, Iberico ham, and mushrooms. For those seeking à la carte options, Chef Yau’s new menu features an enticing selection of dishes ranging from THB 420 to THB 11,800.

As a special treat, all guests visiting Summer Palace until 31 August 2023 will receive complimentary special tea mocktails, ensuring your summer memories are nothing short of extraordinary.

Don’t miss this opportunity to embark on a modern Cantonese culinary journey at Summer Palace, located within the InterContinental Bangkok. Make your reservations now for an unforgettable dining experience.

For more information and reservations, contact us at +66 2-343-6925 or chat with us through our Line Official Account: @meavista. Let the culinary adventure begin!

Summer Palace is open seven days a week for lunch (11:30 to 14:30 hrs) and dinner (18:00 to 22:30 hrs). Reservations can be made via email at DINING.BKKHB@ihg.com or by calling +66 (0) 2656 0444.

For more information, please visit bangkok.intercontinental.com.

“Artichoke Magic” At La Tavola, Renaissance Bangkok Ratchaprasong Hotel

Renaissance Bangkok Ratchaprasong

Hotel is thrilled to unveil its newest culinary masterpiece – the enchanting “Artichoke Magic” menu. This extraordinary dining experience seamlessly blends the authentic flavors of Italian cuisine with the lusciousness of artichokes and a medley of handpicked homegrown herbs, promising an unforgettable journey for all food connoisseurs.

Nestled within the elegant Renaissance Bangkok Ratchaprasong Hotel, La Tavola takes center stage as a renowned dining destination, where Chef Nott and his culinary team artfully transform artichokes into culinary treasures that embody the very essence of Italian gastronomy. With the perfect combination of these delightful vegetables and fragrant herbs, the result is nothing short of magical, leaving guests in awe of the flavorful symphony on their plates.

Prepare to be delighted by an exquisite selection of innovative dishes, me - ticulously crafted to tantalize your taste buds. Embark on a culinary adventure with Carciofi Fritto e alici – Deep-fried artichoke with a tantalizing anchovy emulsion. Experience the luxurious Risotto di Carciofi con stracciatella –Artichoke risotto adorned with Stracciatella cheese and crispy artichokes, a symphony of flavors that dances on the palate. Indulge in the rich and savory Ravioli di astice con Carciofi – Lobster Ravioli complemented by artichokes, anchovies, and kale. Relish the delicate fusion of flavors in Sogliola con Carciofi & Salsa di menta – Pan-fried dover sole with roasted artichoke hearts and refreshing mint salsa. And for a refreshing twist, try the Insalata di Carciofi polpo e grana – A zesty artichoke salad served with tender octopus and parmigiana cheese.

Embracing the versatility of this delightful vegetable, the menu at “Artichoke Magic” offers an enticing variety of options to entice your culinary senses. Complementing the artichoke-infused dishes, La Tavola’s culinary team has thoughtfully curated a selection of homegrown herbs, adding a burst of freshness to every dish and elevating the gastronomic experience to new heights.

Join us at La Tavola and let the “Artichoke Magic” menu cast its spell on you. Experience a symphony of flavors, crafted with passion and creativity, that will transport you to the heart of Italy’s culinary delights.

Indulge in the enchantment of “Artichoke Magic” at Renaissance Bangkok Ratchaprasong Hotel and discover a dining experience like no other.

Savor and devour richness straight with our selection of hand-crafted artichoke menus, available every Thursday – Monday, from 11.30 am to 3.00 pm and 6.00 pm to 10.30 pm, Price starting from THB 520++.

For more information, please call 02 125 5000.

Celebrate Summer with Kaiseki Creations by Chef Jeff Ramsey at Kintsugi Bangkok

Discover the vibrant tastes and colors of summer with Kintsugi by Jeff Ramsey at The Athenee Hotel, Bangkok, as acclaimed Japanese-American celebrity chef Jeff Okada Ramsey presents a captivating Kaiseki menu. Available for lunch and dinner, these seasonal menus beautifully blend inventive techniques and timeless traditions.

Choose from two exceptional menus: ITO and KIN, each offering a delightful dining experience. The journey begins with a refreshing chilled junsai somen, featuring prized water vegetable junsai paired with slender wheat somen noodles in a delicate onion dashi with amela tomato and a hint of lime.

Next, indulge in the decadent Watari crab korokke, combining creamy potato croquettes with umami-rich kani miso sauce, featuring watari crab, lobster fat, uni paste, and a touch of cognac.

The Yugiri hamo no hasu zoe showcases the delicate flavors of pike conger, enhanced with cucumber foam and passionfruit ponzu sauce, beautifully presented on a jungle leaf.

Amadai matsukasa yaki offers a harmonious blend of flavors with crispy scales, lightly grilled fish, and braised flesh in a sweet soy broth, accompanied by snap peas and eggplant.

The grand finale, A5 Wagyu donabe gohan, features thinly sliced, torchgrilled Wagyu on fragrant rice cooked in an earthenware pot with ox tail broth, delivering a symphony of rich and tender flavors.

Lunch options include ITO 7-course at THB 2,500++ or KIN 9-course at THB 4,800++. For dinner, enjoy the ITO 8-course at THB 4,900++ or KIN 10-course at THB 7,700++.

Reservations are recommended. Book your extraordinary dining experience by calling 02 650 8800 or visit www.athenee.co/ KintsugiUniSeason.

Elevate Your Workday at Marriott Executive Apartments Sathorn Vista - Bangkok’s Co-working Space

Work in comfort and style at Marriott Executive Apartments Sathorn Vista’s newly launched Co-working Space, conveniently located in the vibrant Sathorn area. Elevate your workday with a perfect blend of productivity and convenience through an array of benefits tailored to enhance your professional journey. With a prime location and a host of benefits, it's the perfect setting for professionals seeking a productive work environment.

Highlights:

» Work in a convenient and prestigious location in Sathorn, Bangkok.

» Enjoy a dedicated co-working space equipped with high-speed internet access.

» Stay fueled with complimentary Starbucks beverages throughout the day.

» Indulge in a delicious and complimentary Easy Lunch to keep your energy levels up.

» Stay hydrated with 2 complimentary bottles of MoMo Mineral Water.

» Experience a seamless work experience with our high-speed internet connectivity.

Elevate your workday to new heights. Whether you're a freelancer, entrepreneur, or remote worker, our co-working space offers the perfect blend of comfort and productivity.

For more information and reservations, contact +66 2-343-6925 or chat Via their Official LINE Account: @meavista.

Celebrate Royal Orchid Sheraton Hotel & Towers Ruby Jubilee

Experience a truly special occasion as the Royal Orchid Sheraton Hotel & Towers celebrate their momentous 40th anniversary. Book the Ruby Jubilee stay package and be a part of this significant milestone in the hotel’s history.

During your stay, enjoy a complimentary room upgrade, allowing you to indulge in enhanced comfort and luxury. To mark this momentous occasion, a bottle of exclusive private label wine will be provided daily, ensuring an unforgettable experience. Additionally, take advantage of our special promotion and enjoy a buy 1 get 1 free BBQ buffet dinner priced at THB 1,800++. Join the festivities and create cherished memories with your loved ones.

In celebration of the Ruby Jubilee year, there is an exciting offer for val- ued guests. Every THB 10,000 spent on rooms, restaurants, catering, and weddings at Royal Orchid Sheraton Hotel & Towers throughout July and August 2023 will give you a chance to win Exclusive Experiences by the Chao Phraya River, valued at a total of THB 2 million. The prizes include a grand prize worth THB 1,000,000, five second prizes worth THB 100,000 each, and ten third prizes worth THB 50,000 each. Make the most of this opportunity to elevate your stay and create lasting memories.

Ruby Jubilee Celebrations package details included below:-

» Room rates start from THB 6,150++ for non-member or THB 5,842++ for Marriott Bonvoy Member

» Room upgrade to Premium Deluxe Riverview

» Eligible for Marriott Bonvoy™ points earning

» Receive one bottle of private label wine on daily basis

» Complimentary BBQ buffet dinner at Feast when accompanied by one paying adult at THB 1,800++ per person

» Package available for stay period until 31 August 2023

For more information or reservation, please call +66 2 266 0123, e-mail at res172.royalorchid@sheraton.com or click https://shorturl.at/wHNX5 To visit our website: www.royalorchidsheraton. com.

Indulge Your Palate with the Sensational Thorny Sea Cucumber at Silk Road

Calling all culinary enthusiasts and food connoisseurs! Prepare to be tantalized by an exquisite culinary journey at Silk Road, where Chef Kam and his team are unveiling a delectable à la carte menu entirely dedicated to the alluring and succulent thorny sea cucumber, renowned for its distinctive texture and nutritional richness in Chinese cuisine.

Distinguished by its soft spikes or thorns, setting it apart from other sea cucumber varieties, this gem of the sea thrives in shallow waters on sandy seabeds, reaching a modest length of about 10cm (4 inches). Harvesting and preparing this delicacy demand exceptional skill and patience, but the end result is a true testament to the artistry of Chinese culinary masters, as the sea cucumber effortlessly absorbs the flavors of complementary ingredients while adding a luscious, glutinous quality to any dish it graces.

To ensure an unparalleled experience, Chef Kam exclusively sources the thorny sea cucumbers from the prime coastal territory of Guangdong, Southeast China, nestled between the bustling cities of Hong Kong and Macao.

Prepare yourself for a delightful array of culinary presentations on the à la carte menu, each promising to delight your taste buds in its own unique way. Delicately double-boiled and served with a fragrant fish maw soup in a clay pot, the sea cucumber takes on a new dimension of flavor. For those who seek sheer indulgence, opt for the steamed version, either stuffed with bird’s nest or accompanied by millet sauce, or relish the creamy goodness in a preparation infused with egg white and fresh milk. And if you prefer the sizzling essence of wok-fried goodness, choose between two tempting variations - one artfully crafted with fresh chili, garlic, and hot basil, and the other, a Szechuan-style blend with minced pork, chili, and pepper.

This sumptuous thorny sea cucumber menu is exclusively available from 1 July to 31 August 2023, with prices start- ing from THB 1200++. Don’t miss the chance to embark on this extraordinary gastronomic adventure and discover the allure of the sea’s finest delicacy at Silk Road. Reserve your table now and savor the true essence of Chinese culinary mastery. Bon appétit!

Reservations are recommended. Please call 02 650 8800 or e-mail: fb.theathenee@luxurycollection.com Or visit website: www.thesilkroadbangkok.com

20% discount for The Athenee Club Members and 10% for Club Marriott Members.

Venue: Silk Road – Floor 3, Athenee Hotel Bangkok

Opening Hours (daily):

Lunch: 11:30 A.M. – 02:30 P.M.

Dinner:06:00 P.M. – 10:00 P.M.

Courtyard by Marriott Bangkok Sukhumvit 20 Launches

Bountiful Harvest Buffet & Brunch at Reap Factory

Discover a delightful culinary journey in the heart of Bangkok as Courtyard by Marriott Bangkok Sukhumvit 20 unveils its latest dining sensation, the “Bountiful Harvest Buffet & Brunch” at the charming Reap Factory. Embracing the spirit of a successful harvest, this all-day restaurant presents a vibrant array of delectable Thai and international dishes, skillfully prepared with locally-sourced, seasonal produce, sustainably-raised meats, and organic ingredients, all presented in a rustic, farmhouse-inspired setting.

A Bounty of Culinary Delights

Join for a sensational feast featuring three distinct culinary experiences. Every Wednesday, Thursday, and Friday evening from 18:30 to 21:30, delight in the “Harvest Buffet Dinner,” where an enticing assortment of crisp salads, tempting Thai appetizers (exclusive to dinner), sublime soups, and delightful antipasti & bread await you. Not to mention succulent seafood on ice, including freshly-shucked oysters, white shrimps, rock lobsters, and more, all sourced from the Andaman Sea and Gulf of Thailand.

On the first and third Saturdays of each month, indulge in the “Harvest Saturday Brunch” from 12:00 to 16:00. Savor a medley of grilled seafood and premium meats, artisanal sushi, and an Italian Pasta Station. The feast con- tinues on the last Sunday of the month with the “Harvest Sunday Brunch,” also from 12:00 to 16:00, featuring a delectable Indian Corner and a traditional Thai Live Noodle Station, perfect for spending quality time with loved ones.

Culinary Artistry

Under the expert guidance of Executive Chef Teerathep Tishabhiromya, the talented culinary team presents an interactive dining experience with live stations. Revel in the art of grilling as seafood and premium meats are cooked à la minute, including river prawns, rock lobsters, Australian striploin beef, and more. Plus, at the Carving Station, delight in dishes like salt-crusted Andaman sea bass and succulent barbecued ham.

Sweet Endings

Satisfy your sweet cravings with an enticing selection of Thai and international desserts, from banoffee pie to mango sticky rice. Witness the magic of culinary theater at the interactive Thai Dessert Live Station during the Harvest Brunch.

Special Offers

To celebrate the launch of the Harvest Buffet Dinner, we invite you to indulge at a special price of just THB 999++ per person. For the Harvest Saturday & Sunday Brunch, priced at THB 1,488++, enjoy an array of soft drinks, tea, and coffee. Additionally, take advantage of our opening promotion for the freeflow beverage package, priced at THB 599++ (from THB 799++) for two hours, allowing you to savor a selection of beers, wines, sparkling wines, and three cocktails.

Unwind in Style

Conveniently nestled just minutes away from Asoke BTS skytrain and Sukhumvit MRT subway stations, Reap Factory offers the ideal retreat for hotel guests and local residents alike seeking a stylish and delightful dining experience.

A Family-Friendly Affair

The Harvest Sunday Brunch promises a fun-filled affair for families. While adults enjoy two hours of free-flow beverages, children can revel in exciting activities at the Kids’ Corner, including face painting, balloon art, and a DIY corner.

Reserve Your Seat

Don’t miss this exceptional culinary experience. To secure your place at the Harvest Buffet Dinner or Harvest Brunch, please call 02 127 5920 or visit www.sevenrooms.com/reservations/ reapfactorytwentyandone

Japanese Wagyu Beef Takes Center Stage at The District Grill Room & Bar

Prepare your taste buds for an extraordinary journey of flavors as The District Grill Room & Bar, nestled within the elegant Bangkok Marriott Hotel Sukhumvit, presents a culinary highlight like no other. From now until the end of September 2023, immerse yourself in the epitome of luxury dining with the exquisite Japanese Wagyu Beef experience.

Renowned for its unmatched marbling, tenderness, and rich taste, Japanese Wagyu Beef is a true masterpiece of culinary artistry. At The District Grill Room & Bar, guests can savor an expertly curated selection of the finest Wagyu Beef cuts, each crafted with utmost precision to deliver an unforgettable dining experience.

Prepare yourself for a symphony of flavors with the Japanese Kagoshima Wagyu Tenderloin, boasting the highest A5 grade and weighing in at 180 grams. Priced at THB 3,790++, this melt-inyour-mouth delicacy is a testimony to the artful craftsmanship behind Wagyu Beef.

For connoisseurs seeking the ultimate indulgence, the Japanese Miyazaki Wagyu Ribeye is a must-try. Graded A4 and weighing 250 grams, this succulent offering is priced at THB 3,590, promising a journey of pure delight with each tender bite.

The Japanese Hokkaido Wagyu Striploin, graded A3 and weighing 250 grams, is a revelation of exceptional flavors and textures. Priced at THB 2,950++, this culinary gem is sure to leave you with lasting impressions of Japanese Wagyu Beef at its finest. Enhance your dining experience with a selection of exquisite sides, each thoughtfully crafted to complement the richness of Wagyu Beef. Delight in meticulously prepared sauces that elevate the taste of each dish to new heights. The District Grill Room & Bar’s expertly curated wine list provides the perfect accompaniment, ensuring that every moment of your dining experience is one to be cherished.

This limited-time offering is a unique opportunity to embark on a gastronomic adventure that will tantalize your senses and redefine your perception of culinary excellence. Don’t miss the chance to savor the pinnacle of luxury dining at The District Grill Room & Bar.

The District Grill Room & Bar awaits you daily from 18:00 to 23:00 hrs. for a dining experience that promises to be nothing short of exceptional. For those seeking a lavish Sunday affair, the Sunday Brunch is a treat not to be missed, available every Sunday from 12:00 to 15:00 hrs.

For reservations and inquiries, please contact The District Grill Room & Bar at [insert contact details]. Be sure to secure your table and relish the opportunity to immerse yourself in the unparalleled luxury of Japanese Wagyu Beef.

Elevate your dining journey and awaken your palate to the extraordinary world of Japanese Wagyu Beef. Join The District Grill Room & Bar for an unforgettable culinary experience that celebrates the art of gastronomy and the pursuit of perfection in every bite. Discover the magic of this limited-time culinary highlight and create lasting memories with each exquisite dish.

Savour “Friday Roast” Buffet every Friday Night at No.43 Italian Bistro Restaurant, Cape House Hotel, Bangkok

Get ready to embark on a culinary journey like no other, as No. 43 Italian Bistro Restaurant invites you to savor the delectable “Friday Roast” – an exquisite buffet dinner that promises to elevate your Friday evenings to a whole new level of indulgence. Nestled in the heart of Soi Lang Suan, Bangkok, this culinary haven awaits your arrival.

Imagine a dining experience where every element is carefully curated to tantalize your taste buds and leave you craving for more. From succulent premium beef to tender Australian lamb, from finger-licking BBQ spare ribs to mouthwatering chicken, ham, baked salmon, and sea bass – their range of roasts will take your senses on a delightful journey of flavors.

And that’s not all! As you relish the delightful roasts, their baked potatoes and Yorkshire pudding will add a comforting touch, while an array of savory sauces will complement each dish, creating an explosion of taste in every bite.

But the true enchantment lies in our freshly baked Italian pizzas that will transport you straight to the rustic streets of Italy. Each slice is a celebration of traditional Italian flavors, lovingly crafted to perfection.

For those seeking lighter options, our vibrant salad bar beckons with a delightful assortment of fresh greens and dressings, allowing you to create your personalized salad masterpiece.

As you reach the sweet finale, be prepared to be captivated by our selection of fresh fruit, decadent cakes, and mouthwatering desserts. Indulgence knows no bounds at No. 43 Italian Bistro Restaurant.

So, mark your calendars and join for the “Friday Roast” extravaganza at No. 43 Italian Bistro Restaurant. You can delight in this lusciousness every Friday from 18.00 – 24.00 hrs (last orders 23.00 hrs) at 800++ Baht per person, from now until August 2023.

For reservations or more information, contact Cape House Hotel, Bangkok on Tel: 02-658-7444 Ext. 285 or visit our website at www. capehouse.com

Discover the Epitome of Thai Luxury at Meliá Chiang Mai: Winner of Coveted Asia Pacific Property Awards 2023

Nestled in the heart of the enchanting city of Chiang Mai, Meliá Chiang Mai has recently added two prestigious accolades to its name - "Best Hotel Lobby Interior - Thailand" and "Best Hotel Spa Interior - Thailand" at the esteemed Asia Pacific Property Awards 2023. These awards, hosted annually by the International Property Awards and judged by a panel of over 100 industry experts, have solidified the hotel's reputation as an unrivaled gem in the Asia-Pacific region.

Celebrating its grand opening just 16 months ago, Meliá Chiang Mai has already achieved remarkable success in the world of interior design. The masterminds behind these breathtaking spaces are none other than PIA Interior, a team of gifted designers led by the visionary Mr. Songsak Rungkiattiwong. With passion and creativity, they set out on a mission to rejuvenate the iconic Pornping Tower Hotel, a symbol of Chiang Mai's rich history that had gracefully stood for nearly half a century.

Stepping into the hotel's lobby is akin to embarking on a transcendent journey of discovery. Drawing inspiration from various sources, the welcoming space weaves together symbols of fortune from the spiritual journey of Wat Umong, the charm of tung (a symbol of good fortune), and the allure of the lanterns from the Yi Peng light festival. The centerpiece of the lobby is the tung sai moo, an objet d'art familiar to those who have experienced the vibrant Songkran festival, encased in a solid silver chat, symbolizing protection as seen atop temples throughout Thailand. The celestial silk Chinese lanterns adorning the ceiling add a touch of enchantment reminiscent of the Loy Kratong festival, while the teakwood panels engraved with geometric patterns by the region's hill tribe peoples create a sense of grounded elegance.

Descending from the lobby, guests are greeted by the YHI Spa, an oasis of tranquility boasting seven treatment rooms. Embracing an underwater theme, the spa's design pays homage to the ancient Wat Umong or Tunnel Temple, offering a blissful netherworld of Thai massage and aromatherapy treatments. The mazey corridors invite guests to unwind and find peace in a setting inspired by the captivating contrast between the twilight sky and the brick walls of Chiang Mai's Tha Phae Gate.

As the sun sets over the vibrant cityscape, Meliá Chiang Mai reveals its crowning jewel - Mai The Sky Bar, the highest rooftop bar in the city, majesti- cally perched on the 22nd floor. Guests can stroll across a glass bridge while savoring breathtaking 360-degree views that stretch as far as the eye can see.

Meliá Chiang Mai, owned by Thailand's leading integrated lifestyle real estate group, Asset World Corporation (AWC), and launched by the esteemed Spanish hotel group Meliá Hotels International (MHI), stands as a testament to the resilience and dedication of the hospitality industry, being the first fivestar hotel to debut in Chiang Mai since the onset of the global pandemic. Comprising 260 luxurious keys, the resort offers a plethora of amenities, including Meliá's signature YHI Spa, a fully equipped fitness center, swimming pool, ballroom, kids' club, and three restaurants with a dedicated focus on Mediterranean and Lanna (Northern Thai) cuisines.

Whether you're seeking a tranquil retreat or an adventure-filled escape, Meliá Chiang Mai promises an experience like no other. To immerse yourself in the epitome of Thai luxury and make reservations, contact Meliá Chiang Mai at reservation.chiangmai@melia.com or call +66 52 090 699.

Mother’s Day Tea Set at 137 Pillars Chiang Mai

Subheading: Delight in a Delectable Afternoon Tea Experience Available for a Limited Time

This Mother’s Day, treat your mother to a truly memorable celebration with their exquisite Mother’s Day Tea Set. Available daily from 12:00 pm to 5:00 pm, between July 1st and August 31st, 2023, this special afternoon tea experience promises to delight her taste buds and create cherished moments. Indulge in a delightful 3-tiered selection of delicacies, including delectable Goat cheese with nuts, freshly baked Jasmine scones, tantalizing Seared Salmon sashimi with sesame, and an array of other irresistible items. Complementing the culinary delights, guests can choose from a wide range of specialty teas or opt for a steaming cup of coffee. As a special touch, the afternoon tea set includes a glass of their signature ‘Marada’ cocktail for each guest.

Priced at THB 700 for one person or THB 1,200 for two people, our Mother’s Day Tea Set offers exceptional value for an indulgent experience. For those seeking an extra touch of opulence, we are delighted to offer a couple’s package at THB 4,999, which includes the afternoon tea set for two and a bottle of champagne. Please note that applicable service charges and government taxes apply.

Don’t miss the opportunity to create unforgettable memories and show your appreciation for the woman who has nurtured and loved you endlessly. Treat your mother to our exquisite Mother’s Day Tea Set and make this Mother’s Day truly exceptional.

For more information and menu, please click www.137pillarshotels. com/en/chiangmai/seasonal/mothersday-celebration-afternoon-tea/

For reservations, please call 053-247-788 or email 137cnxfb@137pillarshouse.com or LINE OA @137pillarshotels

Celebrate Mother’s Day in Style at Biscay Restaurant

As the enchanting month of August approaches, there’s a special day on the calendar that calls for a celebration like no other – Mother’s Day. And this year, Biscay Restaurant is all set to honor the most important women in our lives with an extraordinary gastronomic affair. Prepare your taste buds and hearts for a delightful journey of flavors from around the world, as we invite you to “Celebrate Mother’s Day at Biscay.”

Mark your calendars for August 12th and 13th, 2023, from 12:00 PM to 4:00 PM, as families from all over are welcomed to Biscay Restaurant for an unforgettable experience. This year’s Mother’s Day celebration promises to be an enticing affair, offering an extensive array of international dishes that will take you on a culinary adventure like never before.

From mouthwatering appetizers that tantalize your senses to a delightful spread of main courses that will leave you wanting more, and not to forget, an array of heavenly desserts that will sweeten the day. Biscay Restaurant has crafted a special Mother’s Day buffet that reflects the love and appreciation we have for our moms.

To make this celebration even more joyous, Biscay Restaurant has a heartwarming surprise in store for its guests. For just 995 Baht per person, families paying for 5 guests will be gifted an additional complimentary pass, ensuring that everyone can be a part of this memorable gathering. This is an opportunity to create everlasting memories with your loved ones and cherish the moments together.

Nestled within the Best Western Plus Carapace Hotel Hua Hin, Biscay Restaurant offers more than just a delectable dining experience. The ambiance is elegant and inviting, setting the perfect backdrop for a day filled with joy, laughter, and heartfelt conversations. Be it a large family gathering or an intimate celebration, Biscay Restaurant welcomes all with open arms.

With such an alluring event at hand, it’s no surprise that seats are limited. Early reservations are highly recom- mended to secure your spot and ensure you don’t miss out on this culinary extravaganza.

Mother’s Day is the perfect occasion to show your love and gratitude to the woman who means the world to you –your mom. And what better way to do so than by treating her to a feast she truly deserves? Join Biscay Restaurant this Mother’s Day, and let the flavors and warmth of the occasion create beautiful memories that will be cherished for a lifetime.

For reservations and inquiries, please contact us at +66 32 512 456 or email us at biscay@bwpluscarapace.com. Don’t wait until the last moment; this is your chance to make Mother’s Day an unforgettable experience for the most special person in your life.

Let’s raise a toast to mothers, to love, and to the joy of celebrating together. We’ll see you at Biscay Restaurant for an unforgettable Mother’s Day celebration filled with flavors, love, and cherished moments.

Hua Hin Marriott Resort & Spa Triumphs With Nine Prestigious Awards At The 2023 Haute Grandeur Global Awards

Hua Hin Marriott Resort & Spa recently announced their success at the 2023 Haute Grandeur Global Awards, where it won nine accolades: three for the hotel itself, three for Big Fish & Bar, and three for the Quan Spa.

The stylish seafront retreat was named as the “Best Resort Hotel in Asia,” “Best Family Hotel” and “Best Family Resort in Thailand,” while Big Fish & Bar, the beachfront dining destination, won the “Best Resort Restaurant – Global,” “Best Luxury Restaurant Bar” and “Best Restaurant View in Thailand,” awards, and Quan Spa, the world-class wellness center, was awarded the “Best Day Spa,” “Best Resort Spa” and “Most Hygienic Spa in Thailand” titles.

The Haute Grandeur Global Awards are a prestigious awards organization that recognizes outstanding hospitality experiences around the world. The awards were founded in 2014 and have since become renowned for their unbiased and transparent approach in selecting winners. They aim to celebrate hotels, resorts, spas, and restaurants that consistently provide exceptional services and facilities to their guests.

What sets the Haute Grandeur Global Awards apart is their unique judging process. The awards are based on feedback and reviews from guests, rather than relying solely on a panel of judges. This guest-centric approach ensures that the winners truly represent the best in the industry from the perspective of those who have experienced their offerings firsthand.

Ladies’ Night

Ladies first! Tuesday nights are all about the ladies at Lido. Call your clique and get 2 hours of free-flowing cocktails, spirits, and wine.

Date: Every Tuesday

Time: 6.30PM - 8.30PM

Place: Lido Bar

Price: THB 650 for 2 hours of free-flowing cocktails, spirits, Negroni, Aperol Spritz, and wines.

For more information and reservations, please contact The Standard, Hua Hin l 032 535 999

Run For A Cause: Hua Hin Marathon 2023 Champions Conservation and Wellness

On the sun-kissed shores of Hua Hin, a spectacular event unfolded on June 11th, attracting runners from across the globe, all gathered for a greater purpose. The Hua Hin Marathon, led by Chiva-Som Hua Hin and the Preserve Hua Hin Group, proved to be an awe-inspiring spectacle, drawing over 3,000 runners to participate in a race that went beyond just crossing the finish line.

Among the passionate runners were world-class athletes, Indian-born Sufiya Sufi, and Thailand’s cherished triathlete, Tulyatep Uawithya. Both remarkable individuals, serving as official ambassadors for Chiva-Som as part of the ‘Friends of Chiva-Som’ program, united in promoting wellness through fitness.

Sufiya Sufi, a multi-Guinness World Record ultramarathon champion, etched her name in history earlier this year with an astonishing feat. She conquered an arduous nearly 125-mile distance run across Qatar, from south to north, completing the journey at Zulal Wellness Resort, operated by Chiva-Som, in a remarkable 30 hours and 31 minutes, securing her fourth Guinness world record.

The Hua Hin Marathon was more than just a race; it was an opportunity to make a difference. All the runners rallied together to raise funds for the

Krailart Niwate Mangrove Preservation Project, a noble endeavor dedicated to conserving and regenerating the last remaining mangrove in Hua Hin. With every stride, they contributed to the preservation of this vital ecosystem.

Thrilled to be part of the event, Tulyatep Uawithya shared his perspective on running as a Friend of Chiva-Som, saying, “Chiva-Som’s approach to wellness is about the balance of mind, body, and spirit, which can be applied to running, especially marathons. Of course, we need to utilize our bodies to run, but also our minds. We have to have determination to reach the finish line. And our spirit is all about enjoying the moment so that we can reach our full potential.”

Sufiya, too, expressed her delight at the immersive experience of running alongside people from around the world, as well as the Chiva-Som team. The marathon allowed her to witness firsthand their passion for local and environmental wellness. Hua Hin, with its charm as a seaside town, served as the perfect backdrop for the event, bringing participants close to nature and the local community. The running routes took them through picturesque locations like Hua Hin town, the Khao Tao reservoir, and Hua Hin beach at sunrise, creating unforgettable memories of the journey.

Behind this inspiring event lies the collaborative effort of the Preserve Hua Hin Group, a non-profit organization spearheaded by Chiva-Som Hua Hin, the Hua Hin municipality, Prachuap Khiri Khan province, and the Tourism Authority of Thailand. The Hua Hin Marathon was initially launched with a vision to encourage public engagement in physical fitness for health and longevity, raise awareness of environmental and social sustainability, and preserve and develop Krailart Niwate, Hua Hin’s precious urban mangrove, as an eco-spiritual tourism center.

With each edition, the Hua Hin Marathon continues to make a lasting impact on the environment, wellness, and the sense of community in this charming coastal region. As the runners cross the finish line, they carry with them not only personal triumphs but also the knowledge that their passion for running has contributed to a cause greater than themselves. The Hua Hin Marathon exemplifies the spirit of unity and purpose that brings people from diverse backgrounds together to protect nature and nurture the soul, reminding us all that the journey towards a better world begins with a single step.

Experience the Timeless Elegance of Kaiseki with Chef John at Banyan Tree Samui

Embark on a gastronomic journey like no other as Banyan Tree Samui proudly introduces the “Samurai Dinner Set,” a mesmerizing culinary experience that brings the ancient art of kaiseki from Japan to the serene shores of Koh Samui. Spearheaded by the exceptional talent of executive sous chef Warit Jadpratum, this exclusive dining offering promises to transport diners to a world of regal flavors and meticulous craftsmanship.

Chef John’s passion for Japanese cuisine began 25 years ago when he stepped foot into a Japanese restaurant in Bangkok at the young age of 15. It was there that he first encountered the profound Japanese custom of omotenashi, a spiritual art of hospitality and attention to detail that permeates the tea ceremonies and cultural practices of Japan. Now, after years of honing his skills, Chef John embraces the opportu- nity to share the essence of kaiseki with patrons at the luxurious Banyan Tree Samui resort.

Kaiseki, a revered multi-course meal traditionally served to royalty and esteemed guests in Japan, is a delightful celebration of simplicity and precision. Chef John’s artistry lies in elevating humble ingredients like soup and rice into culinary masterpieces that exude an aura of honor and respect.

Indulge in the “Samurai Dinner Set” at the resort’s charming Sands Restaurant, where each dish is crafted with meticulous attention to detail, creating a dining experience fit for royalty. This month’s menu showcases seasonal herbs infused into delectable dishes such as Japanese rib-eye steak with garlic and ginger, seared tuna sashimi served in a ginger-soy-lime vinaigrette,

Venus clams in miso broth, and the mouthwatering sake-steamed tiger prawns – a guest favorite.

Chef John emphasizes that a true kaiseki experience transcends the taste buds, harmonizing textures, colors, and aromas to create unforgettable memories. It’s an art form that demands the utmost dedication, and each dish presented in the “Samurai Dinner Set” is a testament to Chef John’s passion and expertise.

Don’t miss the chance to savor this extraordinary dining affair, as Chef John’s pop-up Samurai Dinner is exclusively offered once a fortnight. To secure your spot and immerse yourself in this exquisite culinary journey, reserve your table now by contacting us at samui@ banyantree.com or call +66 077 915 333.

Discover a Sustainable Wellness Retreat at Varana Hotel Krabi

Escape to Varana Hotel Krabi, an eco-friendly haven that invites guests from around the world to experience a transformative wellness getaway like no other. As the sister hotel of the renowned Tubkaak Krabi Boutique Resort, Varana Hotel Krabi embraces minimalist luxury and sustainability to create an unforgettable holiday destination.

In April of this year, the hotel unveiled its first phase, offering a range of thoughtfully designed rooms and facilities. Embracing the concept of minimalist luxury, each guestroom presents cool clean lines and incorporates the finest furniture and accessories made from sustainable materials. Choose from ocean, mountain, pool, or garden rooms, each offering a unique perspective on the surrounding natural beauty.

Nestled on a hillside within a sprawling 20-rai (32,000 sqm) estate, overlooking Tubkaak Bay, Varana Hotel Krabi is a wellness retreat designed for complete rejuvenation. The resort boasts four swimming pools, including an Olympic-size pool—the first of its kind in Krabi—measuring 7 x 50 meters. Enjoy a refreshing dip in the Classic pool or a delightful swim with the kids in the family-friendly Kids’ pool. For a unique aquatic experience, the NAAM Wellness Pool offers a 10-step DIY aqua therapy program, harnessing the power of water for health and exercise.

Sustainability extends beyond design and amenities at Varana Hotel Krabi. The hotel takes pride in its commitment to offering nutritious meals made with locally sourced ingredients. Fruits and vegetables are carefully selected from organic farms, ensuring that every dish is chemical-free and bursting with flavors.

When it comes to dining, Varana Hotel Krabi presents a diverse culinary journey. XIN, the first and only fine-dining Chinese restaurant in Krabi, tantalizes taste buds with its exquisite flavors. NOOK offers all-day dining with a delightful fusion of Thai and Western cuisines, accompanied by hand-pressed coffee, freshly made pastries, and delectable ice cream. At SIP, the tropical oasis pool bar, indulge in tasty snacks and sip on tiki-inspired cocktails and drinks.

In the final quarter of this year, Varana Hotel Krabi will expand its offering with six low-rise buildings, housing a total of 141 guestrooms. Prepare for the unveiling of SALA, a Spanish tapas bar serving freshly made tapas, chargrilled small bites, hand-cut Iberico jamon, and sangria with organic wine. Additionally, the beach club house named HUT will open its doors, offering artisanal coffee, locally inspired cocktails, woodfired pizza, and fresh seafood—all enjoyed directly on the beach.

Located just 45 minutes from Krabi International Airport, Varana Hotel Krabi provides a panoramic view of the Andaman Sea’s beautiful islands and a breathtaking backdrop of Hang Nak Hill, one of Krabi Province’s most sought-after destinations.

To celebrate its opening, Varana Hotel Krabi is delighted to offer exclusive promotional rates. Choose from the following options:

Room & Breakfast with Free 60-Minute Onsen Access:

Starting at THB 5,300 per night, this package includes comfortable accommodation, daily breakfast, and complimentary 60-minute access to the soothing onsen.

A 2-Night Stay Package:

Starting at THB 16,380 per package, this offer allows guests to select two special privileges, including a one-time dinner with a Chinese set menu at XIN Restaurant, a half-day longtail boat trip to Koh Hong, private round-trip transfers from/to Krabi Airport, or a blissful combination of a 60-minute spa massage and a 60-minute onsen experience at FAA Spa.

For more information and reservations, please contact the Reservation Bangkok Office at 02-821-6362 or via email at rsvn@ varanahotel.com .

Embark On A Culinary Adventure With “Unchartered Territory” At Hom

Get ready to indulge in an extraordinary dining experience as hom, the renowned restaurant at InterContinental Phuket Resort, announces the launch of its exciting dining series, "Unchartered Territory." This unique series will bring together renowned chefs from around the world to collaborate with the talented hom culinary team, led by Chef de Cuisine Ricardo Nunes, in creating exquisite menus that celebrate innovation and showcase the flavors of local ingredients.

Kicking off the series is "Unchartered Territory Volume 1," a master chef collaboration between Chef Ricardo Nunes and Chef Vasco Coelho Santos of the esteemed one-Michelin-starred Euskalduna. Together, they will create an unforgettable 8-course tasting menu that embraces the essence of Phuket's local ingredients. In the days leading up to the event, both chefs will personally explore Phuket's farms and markets, handpicking the freshest ingredients and employing innovative in-house fermentation techniques to elevate the dining experience to new heights.

The meticulously crafted menu will remain a mystery until the day before the event, adding an element of ex- citement and surprise. Expect playful reinterpretations of classic dishes and entirely new culinary creations that showcase the artistry and culinary exploration of Chef Vasco and Chef Ricardo.

Bjorn Courage, General Manager of InterContinental Phuket Resort, expresses his excitement for this collaboration, stating, "I am thrilled to welcome Chef Vasco to the hom kitchen for 'Unchartered Territory Volume 1' and to collaborate with hom Chef de Cuisine Ricardo Nunes. Both concepts share a common philosophy of prioritizing the quality of ingredients and have a deep respect for the produce we use."

Chef Vasco brings a wealth of culinary experience to the table, having worked in some of the world's finest restaurants, including the legendary elBulli. His boundary-pushing approach to cuisine is showcased at Euskalduna, where he has earned one Michelin star. His passion for experimenting with flavors results in surprising dishes that leave a lasting impression.

The "Unchartered Territory" series by hom aims to stimulate the senses and challenge preconceived notions of local ingredients, unlocking their full flavor potentials. Planning for Volume 2 is already underway, promising even more culinary adventures in the future.

To complement the "Unchartered Territory" dining experience, InterContinental Phuket Resort has launched an exclusive stay package, available from August 1st to August 10th. The package includes a signature hom welcome amenity, the 8-course Unchartered tasting menu journey, daily breakfast, and a late check-out.

Mark your calendars for this extraordinary collaboration menu, available for lunch and dinner on Friday, August 4th, and Saturday, August 5th, 2023. Immerse yourself in the culinary prowess of Chef Vasco and Chef Ricardo as they create a dining experience that will leave you amazed and inspired. The menu is priced at THB6,000++ per person, with a recommended wine pairing for THB3,750++.

For reservations, please visit www.hom-restaurant.com/hom-xeuskalduna

Enquiries can be directed to info@ hom-restaurant.com | For updates, please follow @homrestaurant on Instagram.

Le Meridien Phuket Beach Resort Presents A Gastronomic Journey With Chef Made Karyasa

Prepare your taste buds for a culinary extravaganza like no other, as Le Meridien Phuket Beach Resort proudly welcomes the esteemed Chef Made Karyasa to “Latest Recipe” from 24th to 30th July, 2023 - a tantalizing experience that lasts for seven days only. Hailing from the renowned The Ritz-Carlton Bali, Chef Karyasa brings with him over two decades of Indonesian culinary mastery, making him a true virtuoso in the world of gastronomy.

As Senior Chef de Cuisine at Bejana, the signature Indonesian restaurant of The Ritz-Carlton Bali, Chef Made Karyasa leads his international guests on a gourmet journey across the Indonesian archipelago. His passion for Indonesian cuisine, combined with premium ingredients and stylish presentation, has earned him an extraordinary reputation spanning continents.

Having graced prestigious kitchens worldwide, including St. Regis Hotel Beijing, The Ritz-Carlton Bangalore, and JW Marriott Hotel Singapore South Beach, Chef Made Karyasa’s expertise knows no bounds. At Bejana, he goes beyond the stove, infusing his wealth of knowledge into every aspect of the establishment, from creating delectable menus to cooking, hosting, training, and empowering his team. His philosophy is all about pushing boundaries, encouraging people to surpass their comfort zones and bring out their very best.

With Chef Made Karyasa’s arrival, a new era of culinary excellence is set to unfold at Le Meridien Phuket Beach Resort. Anticipate a tantalizing array of exquisite Balinese dishes, masterfully crafted with precision and artistry, where each plate weaves a story that captivates the senses.

And that’s not all! As part of this exceptional culinary experience, guests have the chance to participate in a “Lucky Draw” with the opportunity to win stays at three of Bali’s finest hotels:

The Ritz-Carlton, Bali

W Bali-Seminyak

Renaissance Bali Uluwatu Resort & Spa

Le Meridien Phuket Beach Resort is overjoyed to embark on this culinary partnership with Chef Made Karyasa, allowing guests to savor the authentic flavors of Bali right here in the heart of Phuket. Prepare to embark on a gastronomic journey that promises to leave a lasting impression, as Chef Karyasa’s culinary artistry takes center stage at “Latest Recipe.”

Reserve your table now and immerse yourself in a week-long celebration of flavors, as the sumptuous taste of Bali graces the shores of Phuket. Don’t miss this extraordinary opportunity to elevate your dining experience to new heights. Indulge in the magic of Chef Made Karyasa’s creations and discover the essence of Balinese cuisine like never before. Your taste buds will thank you!

For more information and bookings, please visit: www. guestchef2023.wordpress.com/

Experience Unforgettable Dining at Courtyard by Marriott Phuket Town

Courtyard by Marriott Phuket Town welcomes guests and locals alike to indulge in a series of enticing dining promotions this July and August. Nestled in the heart of Phuket’s vibrant heritage district, this stylish new hotel offers a feast for the senses with its diverse culinary offerings.

Krua

Talad Yai

Embark on a weekday culinary adventure from Monday to Thursday at Krua Talad Yai. Talented chefs curate a new themed menu each day, showcasing freshly cooked dishes with premium ingredients. Savor “Perfect Prawns” on Mondays, delight in “Taste of Italy” on Tuesdays, indulge in a “Midweek Meat Feast” on Wednesdays, and savor “Japanese Delights” on Thursdays.

Available from 18.00 – 21.00 hrs, the dining experience is priced at THB 799++ per person. Seniors enjoy a generous 50% discount, and children under 12 years dine for free!

The Market Place Buffet

Every Friday and Saturday, immerse yourself in a sumptuous culinary journey featuring dishes crafted using the finest ingredients from land and sea. Relish fresh seafood, premium meats, pasta, cold cuts, Japanese delights, and more, all cooked to-order by their skilled chefs. Don’t miss the special dish for July & August: succulent scallops!

Available from 18.00 – 21.00 hrs, the buffet is priced at THB 1,250 net per person, including free-flow soft drinks. Marriott Bonvoy members enjoy an exclusive price of just THB 950 net until the end of August 2023!

All-You-Can-Eat Breakfast

Start your day with an extensive allyou-can-eat breakfast buffet, boasting a delightful array of offerings. Enjoy hot steamed dim sum, freshly made pa tong ko, fresh baked pastries and breads, homemade yogurt, a live egg station, fresh juices, and much more! The best breakfast in Phuket Town awaits you.

Available daily from 06.30 – 10.30 hrs, priced at just THB 499 net per person.

Talung Lounge

Ladies’ Night: Every Wednesday, gather your girlfriends and head to Talung Lounge for a memorable Ladies’

Night experience. Enjoy a complimentary drink from 18.00 – 20.00 hrs, and groups of four or more girls will be treated to a free bottle of bubbly! Gentlemen are not forgotten; they can revel in 50% off selected drinks.

This offer is valid from now until the end of August 2023.

Kolae Pool Bar

Sunday BBQ Brunch: Spend a relaxing Sunday by the pool with your loved ones at Kolae Pool Bar. Savor an appetizing all-you-can-eat BBQ buffet, complemented by free-flow soft drinks and fun activities at the kids’ corner. Children aged 5–10 get 50% off, and a Family Package is available for THB 1,125 net (2 adults & 2 children).

Available every Sunday from 10.00 –15.00 hrs.

For more information or to book any of these exciting promotions, call +66 (0) 76 643 555.

Ginja Taste Unveils Exquisite Thai Set Menu Crafted by Renowned Chef Tim

Ginja Taste, the esteemed Thai beachfront restaurant nestled within the JW Marriott Phuket Resort & Spa, announced the highly anticipated launch of its exclusive Thai Set Menu, expertly crafted by the renowned Thai Chef Tim. This new menu is a celebration of Phuket’s culinary heritage, showcasing a delightful fusion of flavors that captivates the essence of the region’s rich cultural tapestry.

At Ginja Taste, dining becomes an enchanting journey centered around vibrant seafood sourced locally and sustainably, combined with the freshest seasonal ingredients. The Thai Set Menu, masterfully curated by Chef Tim, artfully presents a symphony of flavors that transports diners on an unforgettable gastronomic adventure.

Chef Tim, a true maestro in the art of Thai cuisine, has dedicated years to honing her skills and mastering the traditional Phuket style of cooking. Her creations reflect a perfect harmony of passion, precision, and respect for authentic Thai culture. Each dish tells a captivating story of the region’s cu- linary heritage, paying homage to the bountiful waters and fertile land that surround this tropical paradise.

The Thai Set Menu boasts a meticulously curated selection of appetizers, entrees, and desserts, each representing a unique aspect of Thai culture and cuisine. From the tantalizing aromas of Tom Yum Goong, a classic spicy and sour prawn soup, to the exquisite delicacy of Pla Phad Med Mamuang Himaphan, wok-fried fish with cashew nuts, Chef Tim’s creations promise to delight and surprise even the most discerning palates.

“We are delighted to introduce the Thai Set Menu at Ginja Taste,” said George Varughese, General Manager of JW Marriott Phuket Resort & Spa. “Chef Tim’s culinary expertise, combined with her dedication to sourcing sustainable, locally caught seafood and the finest seasonal ingredients, makes this menu truly special. We invite guests to savor the flavors, immerse themselves in the culture, and indulge in an authentic Thai dining experience like no other.”

Ginja Taste’s Thai Set Menu will be available for dinner only, inviting guests to embark on a culinary odyssey amid the enchanting beachfront setting of the JW Marriott Phuket Resort & Spa. For reservations and more information, visit Ginja Taste at JW Marriott Phuket Resort & Spa, contact +66 076 338 000, or email diningexperience@marriott.com.

Enjoy Enticing Dining & Spa Deals This July At Phuket Marriott Resort And Spa, Nai Yang Beach

Phuket Marriott Resort and Spa, Nai Yang Beach, the five-star sanctuary on Phuket’s secluded northwest shore, is inviting guests and local residents to enjoy 2 For 1 Breakfast at The Andaman Kitchen.

Start your morning in the best possible way with a bountiful buffet breakfast at The Andaman Kitchen. Diners can now enjoy a “Dine 2, Pay 1” promotion – available daily from 07.00-11.00 hrs from now until the end of August 2023.

Highlights include freshly baked breads and pastries, fluffy pancakes and waffles, homemade yogurts, a variety of cheeses, a live egg station, local Thai dishes, Indian breakfast favorites and fresh, seasonal fruits, all served in our elegant air-conditioned restaurant or on the alfresco terrace.

For more information or to book any of these enticing promotions, please contact us at +66 (0) 76 625 555.