Atlantis, The Magazine Issue 06 by Hot Media

C O M P L I M E N TA R Y C O P Y

AUTUMN/WINTER 2016 | ISSUE 06

THE FUTURE OF LUXURY

ATLANTIS, THE MAGAZINE

Looking ahead to a world of indulgence

DRIVING WITH EMOTION

HAVANA DREAMING

Introducing Dubaiâ&#x20AC;&#x2122;s first Capturing the Cuban soul homegrown sports car before it changes forever

FOOD FOR THOUGHT

Our world-class chefs spill their secrets

BEYOND THE BEAN

Tracing the origins of Arabica coffee

BLACK BAY BRONZE BRONZE CASE DIAMETER 43 MM WATERPROOF TO 200 M (660 FT) IN-HOUSE MOVEMENT

Aluminium bronze alloy case. An aesthetic reference to historic ships and other diving equipment, this metal guarantees the development of a subtle and unique patina to match its user’s habits.

TUDOR in-house movement MT5601. Offering a 70-hour power reserve and regulated by a variable inertia oscillator with silicon balance spring, it is certified by the Swiss Official Chronometer Testing Institute (COSC).

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Elegance is an attitude Aishwarya Rai

Longines DolceVita

C m

Tel Go

MJ012 Wall Graphic Seamens Club_FA.indd 1

Crafting masterpieces... Telephone: +971 4 340 7537 Gold & Diamond Park Souk Madinat Jumeirah

5 WELCOME

Crafting masterpieces...

From Serge Zaalof, President and Managing Director, Atlantis, The Palm

Old-school values are king in the new world of luxury. This is the forecast of a recently published global report about the future of luxury from the Beverly Hills Conference and Visitors Bureau. The report predicts that craftsmanship, exclusive products and services as well as more traditional practices will herald over the digital revolution that is currently taking the retail industry by storm. And while exclusivity has always been part of the luxury realm, consumers now place more value than ever before on limited, one-off designs, even better if they have a story to tell. But the future of luxury concerns more than just fashion – food, travel and other such elements must also be considered.

Affluent millennial travellers and luxury travel consumers are both looking for luxury accommodations with great amenities. They also want personalised touches that make each trip unique and memorable. Personalised service is key – something as simple as a handwritten note can go a long way. Luxury means the value really is in the detail. Whether it’s handcrafting chocolate, offering extraordinary experiences or helping people to switch off in a fast-moving, 24/7 world – attention to detail and great service are paramount. As one of the first luxury destinations in Dubai, our aim is to continue to create ‘surprise and delight’ moments as well as memorable experiences every step of the way.

Serge Zaalof President and Managing Director, Atlantis, The Palm

autuMn/WintEr 2016 | ISSUE 06

lephone: old & Diamond Park Souk Madinat Jumeirah

COntEntS

LUXURIES Page 11 - 44

Produced for Atlantis, The Palm by HOT Media Publishing info@atlantisthepalm.com +971 4 426 2000 PROJECT LEAD

atLantiS, tHE MaGaZinE

Andrea Krenn VP PR Atlantis, The Palm MAnAgIng DIRECTOR

Victoria Thatcher EDITORIAL DIRECTOR

John Thatcher gROUP COMMERCIAL DIRECTOR

David Wade EDITOR

The List A showcase of everything you need to know for the autumn/winter season

The Future Of Luxury Old-school precepts, authentic experiences and savoir-faire reign supreme in tomorrow’s luxury

Method In His Maddness Author, designer, artist and rock star, JeanCharles de Castelbajac is the king of cartoon

Hayley Skirka SUB-EDITOR

Emma Laurence ART DIRECTOR

Andy Knappett DESIgnER

Emi Dixon PRODUCTIOn MAnAgER

Muthu Kumar To contact any of the above people, email firstname@ hotmediapublishing.com

Havana Days Bernhard Hartmann’s incredible images capture a moment in time on the streets of Havana

Driving With Emotion Crafted with passion and inspired by motorsport legend, the Jannarelly is an emotional ride

Feast your Eyes Reproduction in whole or in part without written permission from HOT Media Publishing is strictly prohibited. All prices mentioned are correct at time of press but may change. HOT Media Publishing does not accept liability for omissions or errors in Atlantis, The Magazine Tel: 00971 4 364 2876 Fax: 00971 4 369 7494

Accessorise in jewel tones diffused with glistening sprinkles paired perfectly with epicurean delights

8 In & AROUnD Page 45 - 68

OUT & ABOUT Page 69 - 80

Marine Life

Golf In The City

Diving into environmental education with Atlantis’ Robert Bennett

As golfing season rolls around, we look at the best spots in Dubai to improve your swing

Wellness ShuiQi Spa’s new Zerobody waterbed is the perfect place to relax

Dubai Insider Set sail on a voyage of the seas, discover a taste of Arabica coffee and find out exactly why we love this city

After Dark

True Romance

Check Out The Real Housewives Of Melbourne star Chyka Keebaugh talks shoes, sunglasses and shopping

Dream weddings are all in the details – at Atlantis it’s easy to tick all the boxes

Sun Essentials For the perfect pool day, our sunshine picks have got you covered C O M P L I M E N TA R Y C O P Y

A Day In The Life With Jenna Upfold, marine mammal specialist at Sea Lion Point

AUTUMN/WINTER 2016 | ISSUE 06

THE FUTURE OF LUXURY

Looking ahead to a world of indulgence

DRIVING WITH EMOTION

HAVANA DREAMING

Introducing Dubai’s first Capturing the Cuban soul homegrown sports car before it changes forever

FOOD FOR THOUGHT

Our world-class chefs spill their secrets

BEYOND THE BEAN

Tracing the origins of Arabica coffee

ATLANTIS, THE MAGAZINE

atLantiS, tHE MaGaZinE

When the sun goes down, it’s time for the fun to begin

Epicurious A culinary update on all things gourmet at Atlantis, The Palm

This issue’s cover, shot on location at Atlantis, The Palm. Photography by Juliet Dunne

TAKE OFF FROM ATLANTIS THE PALM HELIPAD ON PALM JUMEIRAH

P.O. Box: 25718, Dubai, UAE , Tel: +971 4 701 9111, Fax: +971 4 701 9100 Email: info@alphatoursdubai.com , Web: www.alphatoursdubai.com

LUXURIES THE LIST

AUTUMN/WINTER 2016 | ISSUE 06

SECTION I

LUXURIES A showcase of the season

LUXURIES THE LIST

The

faSHIon

Burberry

12 From velvet crush to chequered love, these are the autumn/winter 2016 trends you need to know about

TwISTEd RomancE Velvet dresses, corsets, puffed sleeves and all things vintage – designers across the board went all coo-eyed over lush Renaissance colours and textures.

cHEck THaT

Fashion’s love affair with frills and pleats continues, with everything from hems, collars and billowy skirts pleated to perfection.

Oscar de la Renta

Valentino Atelier Versace

PLEaTS PLEaSE

Salvatore Ferragamo

Fendi

ATLANTIS, THE MAGAZINE

Burberry

Checks were all over the runways this season. Houndstooth, plaid, tartan, gingham and Prince of Wales check – you name it, it was there.

SHInE on Metallic dresses, coats and, this season, designers weren’t shy in adding a little sparkle. Whether head-to-toe sequins or a more subtle shimmer, everyone was gleaming.

The

movIE

Kevin Feige announces Marvel’s Doctor Strange

Marvel’s biggest superhero film of the year hits screens in November The psychedelic world of Doctor Strange comes to life in what’s set to be one of the most visually exciting movies in the Marvel franchise. A subgenre of horrorfantasy runs through the Disney flick, which sees Benedict Cumberbatch take on the lead – playing the neurosurgeon who discovers a hidden world of magic – and Rachel McAdams as surgeon Christine Palmer. Following the success of Netflix’s Stranger Things this year, the dark, otherworldly Marvel epic is a good bet to smash it at the box office.

LUXURIES THE LIST

The

BRand

The fashion world is seeking a menswear revenge and Stefano Ricci is at the heart of it

The

SPoRT All eyes will be on Houston this February as the Super Bowl rolls into town. Whether the Houston Texans become the first team to play in the Super Bowl in their home stadium remains to be seen but the show looks set to be pretty almighty, no matter which teams are cranking out the touchdowns. With Chris Brown and Rihanna rumoured to be playing at halftime, commercials with an average cost of USD5 million a pop and around 1.25 billion chicken wings up for consumption, 5 February is a date for every sports fan’s diary.

aving designed for Andrea Bocelli and created for Nelson Mandela, Stefano Ricci is steeped in craftsmanship yet firmly at the front of the swell of designers making waves in the new run of luxury fashion. Founded in 1972 by Stefano Ricci as a small tie factory, the distinctly Florentine business now boasts boutiques the world over. A true family business, Stefano remains the stalwart but his sons Nicolo, CEO, and Filipo, creative director, take care of day-to-day operations. Ricci’s designs are timeless classics. Nicolo explains, “My father’s skill has always been to unite an irrefutable aesthetic taste with a deep knowledge of materials and how to work with them, with a strong focus on skilled craftsmen. For years his work has developed together with my brother’s creative talents, along with the expert knowhow of the style department, which is made up of young professionals. For the distinctly Italian brand, luxury is always “an exclusive product with a strong manufacturing component, personalised and truly ‘su misura’

[custom-made], it is the value of emotion.” The 2016 fall/winter collection is a tribute to the company’s hometown, in keeping with its ethos of “raising the Italian flag high, with our heart firmly in Florence”. As one of Italy’s most famous exports, Andrea Bocelli and Stefano Ricci have created a rapport of friendship and respect, developed over the years. For Nicolo, “Bocelli expresses a positive image of Italy and he is a national treasure, we are honoured that he wears Stefano Ricci for institutional occasions.” Of President Mandela, he reveals, “He was very dear to my father. We produced our iconic silk shirts with paisley for him, yet as a sign of respect we never revealed this. It only came to light when the media researched his style.” And that’s something the company stands by: “We have an ethical code that prevents us from disclosing the names of those whom we consider to be ‘Number One’.” Ever the perfect gentleman, the Stefano Ricci boutique at Atlantis will offer authentically custom-made fashion with a true Italian heart.

AUTUMN/WINTER 2016 | ISSUE 06

Watch this space for Stefano Ricci, arriving at Atlantis, The Palm in winter 2017

LUXURIES THE LIST

ATLANTIS, THE MAGAZINE

The

culture

All eyes are on Dubai Opera’s opening season. Here are our highlights

egendary tenor José Carreras kicked things off in style with an opening-night performance of his final world-tour show, A Life In Music. A night of raw passion and emotion, it set the tone for a stellar debut season at the newly unveiled Dubai Opera. The world’s most popular musical, Les Misérables, is up next, bringing its epic, uplifting story to Dubai audiences from 10 November to 2 December. Perfectly timed for the pre-festive season, The Nutcracker On Ice will follow from 6 to 10 December – an extravaganza of colourful scenes and projections that kids will love. Arabic audiences will delight in a performance by Sami Yusuf, the British singer/songwriter of Iranian Azerbaijani descent, on 16 December. Looking ahead to the new year, Andrew Lloyd Webber’s record-breaking, multi-awardwinning musical Cats guarantees fun for all the family between 16 and 25 January. West Side Story will transport February audiences to the urban streets of 1950s America for the equally iconic story of a modern-day Romeo and Juliet, in what looks set to be a visually stunning production. And, from 21 to 24 March, the world’s largest classical music festival, BBC Proms, comes to town. Only the second time the famous British event has ever travelled abroad, it is certain to enthral. For more information, visit dubaiopera.com

AUTUMN/WINTER 2016 | ISSUE 06

LUXURIES THE LIST

LUXURIES THE FUTURE OF LUXURY

The

FUTURE

luxury

ATLANTIS, THE MAGAZINE

The world of luxury is set for a shake-up with a return to old-school precepts where authentic experiences, exclusivity and savoir-faire reign supreme

ith it’s broad, tree-lined streets, lush green belts and grandiose mansions, not to mention one of the best-known shopping streets in the world, it’s hard to believe that LA’s most famous city was once a rancho of lima-bean fields and shrub-filled grazing lands. Today, a drive down any of Beverly Hills’ curving streets shows exactly how far the neighbourhood has grown in the past century and yet, for Julie Wagner, CEO at Beverly Hills Conference and Visitors Bureau, the changes are far from over. After recently commissioning the Future of Luxury report, Wagner explained the reasons why the bureau thought it would be useful: “Having celebrated the city’s centennial in

2014, the past couple of years have been spent commemorating all of the traditions and lore that have made Beverly Hills what it is today. However, it was important that we shifted our focus to the next 100 years, and beyond.” Identifying 10 key luxury destinations worldwide – from LA to Hong Kong – the report gathered data on the populations of ultra-highnet-worth individuals (UHNWIs) and tracked elements such as spending patterns and trends. The findings have opened the door to what has been deemed Luxury 3.0, and in this new world of luxury, old-school values are king. As always, fashion brands remain key to the luxury world and pop-up retail is expected to surge as brands create unique environments

that allow customers to engage directly with their products. Raleigh Denim recently hosted one such pop-up, an automated workshop where shoppers could see their soon-to-be jeans being stitched by hand, crafted right in front of their eyes. And on Beverly Hills’ iconic Madison Avenue, a host of British-origin fashion names collaborated to present a series of exhibits and exclusive events, all curated under a Great Britain theme and providing shoppers with an immersive and tangible experience. Other elements of the fashion world are driving forward in the new luxury realm, with sustainability being a prime example. Although having been on the radar for many years, Stella McCartney was recently named

LUXURIES GLOBE-TROTTER

LUXURIES THE FUTURE OF LUXURY

ATLANTIS, THE MAGAZINE

Britain’s Designer of the Year for a collection that shunned the use of all animal products – and that, says Wagner, is a sign of things to come: “There are now whole blogs and entire exhibitions dedicated to sustainable fashion. Sustainability and consumption with a conscience transcends generations, as it should.” When it comes to fashion, there is a new sense of priority thanks to image-conscious millennial men. After decades of women’s fashion being at the forefront of the market, ‘menswear revenge’ is here and Wagner points to some of the brands making waves: “Following the recent opening of Gucci’s dedicated men’s store in Italy, Prada is also due to open its newest menswear-only store in Milan. Additionally, Dolce & Gabbana has now opened a dedicated menswear store on London’s New Bond Street.” And while exclusivity has always been part of the luxury realm, consumers now place more value than ever before on limited, one-off designs, even better if they have a story to tell. Just last year, Chanel launched its new Coco Crush collection exclusively as a pop-up digital store – open for just three weeks and only accessible via Net-A-Porter. Having the chance to own a piece of this limited-edition collection, designed by Chanel’s in-house fine-jewellery studio and featuring the maison’s iconic quilting pattern, before it was available anywhere else in the world shows the exclusivity that is at the heart of Luxury 3.0. That being said, when the digital bubble pops, there’s going to be a return to the fold, with many consumers already looking to ‘go off the grid’ with authentic experiences that put the digital world on pause, allowing them to reconnect with the world around them. Richard Branson once said that privacy is the most sought-after commodity, and that’s something that the new generation of luxury consumers are willing to pay a premium for. Private members clubs and secret meeting spots will increase in popularity and, according to Wagner, that’s really just the tip of the iceberg. “While private members clubs in cities such as London, Berlin and Hong Kong will continue to be popular,

PREVIOUS PaGE: Beverly Hills, Los Angeles. THESE PaGES, cLOckwISE FROm TOP LEFT: Rodeo Drive in Beverly Hills is one of the world’s best-known luxury shopping streets; sailing on the Indian Ocean offers sought-after privacy; hand-stitching a suit; a private island penthouse bedroom at One&Only Hayman Island; handcrafting shoes

LUXURIES THE FUTURE OF LUXURY

they are still easy to find on smartphones. UHNWIs are beginning to desire more off-thebeaten-track experiences such as yacht trips, small private islands or luxury camps on safaris. The lack of accessibility plays a huge part in the privacy that these destinations offer.” Another interesting finding from the Future of Luxury report is the lack of branding on products, something that Wagner herself didn’t wholly expect. “I think the most surprising verdict following the review is the rebellion against logos on luxury goods,” she says. “The normcore trend is having an impact in the luxury arena and the new generation of luxury consumers don’t feel the need to ‘show off ’ their wealth.” This has led to an interest in

understated, more bespoke and crafted luxury goods as consumers shy away from prominent branding. Handbag brands like Mansur Gavriel offer a good example of the start of this ‘NoGo’ trend. “While having simple designs, solid colour and no visible logo or hardware, [Mansur Gavriel bags] have become must-haves among top editors and fashionistas,” says Wagner. With this trend already garnering pace in China, a market known for its love of labels, the potential for it to really take hold in Dubai is obvious. Ranked 10th in global luxury markets, according to a report by Blain & Co, the Middle East is a fast-emerging luxury destination. Wagner agrees: “It is clear the luxury market in Dubai has entered a new phase of development. I look forward to seeing how the city will continue to evolve.” Another trend that is set to embrace Dubai is the introduction of prime-grade sourcing, where old practices create new stories. Today’s luxury buyers understand quality over quantity and, according to Wagner, “It has become increasingly prevalent that the UHNWIs in the region are prepared to spend more on products they know are exclusively handmade with the best resources possible.” Iconic luxury fashion designer Oscar de La Renta once said, “Luxury to me is not about buying expensive things. It’s about living a way where you appreciate things,” and that’s a sentiment that is key in Luxury 3.0, where the value really is in the details. Wagner explains, “Whether it’s crafting chocolate, hand-dying indigo threads or fashioning plaids from Mongolian cashmere, attention to detail and sourcing is paramount.” Embracing a full-circle return to old-school values of artisanship, and bespoke services combined with immersive experiences and meaningful narratives, Luxury 3.0 is the shape of things to come, at least according to the city of Beverly Hills. And when a city with a reputation as one of the world’s most desirable destinations thanks to a century of incredible history, creativity, celebrity and innovation says things are set to change, it’s time to take note.

AUTUMN/WINTER 2016 | ISSUE 06

LUXURy To ME IS NoT AboUT bUyING EXpENSIvE THINGS. IT’S AboUT LIvING A WAy WHERE yoU AppREcIATE THINGS

LUXURIES CASTELBAJAC

ATLANTIS, THE MAGAZINE

METHod in his MAdNESS Fashion designer, nobleman, artist and rock star Jean-Charles de Castelbajac is a man of many talents who’s never quite left childhood behind

hen Lady Gaga turned up for an interview on a German television show wearing a coat crafted from dozens of Kermit the Frogs, it wasn’t overly shocking – after all, the artist is as famous for her outrageous dress sense as she is her music. When style princess Rihanna stepped on stage wearing a Donald Duck-emblazoned jersey dress, people took a bit more notice. And when Madonna, Queen of Pop, donned a jacket constructed from 39 teddy bears, the world was entirely intrigued. Such is the power of JeanCharles de Castelbajac, or JC to his friends. Ever since 1969, the Moroccan-born designer has been influencing the world with his childlike curiosity, sheer creativity and use of colour – a

whole lot of colour. Having been unofficially crowned fashion’s King of Cartoon, thanks to his storied pop-centric sensibility, his multi-hued journey began when he was asked to transform an old-school blanket into an astute jacket, a piece that would later be worn by John Lennon. The rest, as they say, is history and the 66-year-old French marquis has since been responsible for some of fashion’s most juvenile moments. His work is fun, colourful and humorous, although it often ranks low on the wearability platform. But that isn’t a problem for the man in question, who told Vice, “Fashion is a manifesto for me. It’s about asking questions. I don’t care about wearability, I see fashion as a sort of warfare.”

And it’s a warfare that’s spanned decades. In the punk-influenced Seventies, JC introduced dresses printed with handwritten poetry and shirts crafted from old dishrags. In the neoncentric Eighties, he turned to the world of pop culture, first with Madonna’s astonishing coat and then with silkscreened dresses depicting Jackie O portraits. The Nineties would bring a multi-fingered sweater, and the fantastical world of fairy tales would be the theme of the Noughties. No matter which decade, JC’s love for colour is unmistakable, something that he has said stems from his time during military boarding school, when he was apparently starved of any colour inspiration. And the way he works with

ÂŠ Jean-Charles de Castelbajac

LUXURIES CASTELBAJAC

ATLANTIS, THE MAGAZINE

22 colour is a constant evolution, with Castelbajac keen not to be pigeonholed. Speaking to Index, he said, “People would say something was very Castelbajac because it was red, yellow and blue. Now I use all kinds of colour. There are no rules about colour.” Likewise is the designer’s passion for childish fodder, which he attributes partly to one of the world’s greatest writers: “Cervantes said, ‘Always keep in your hand, the hand of the child you were.’ This was my motto and it’s still my motto.” And yet, fashion wasn’t always JC’s dream. Indeed, when he returned from military school his family wanted him to don a uniform and sit in an office while personally he hankered after becoming a rock star. And it was this love of rock and roll and his fascination with what he deems the ‘American sense of cool’ that essentially got him his first big break. At 17 years old, a fresh-faced high-school graduate in Paris, Castelbajac tracked down the studio of Raymond Loewy, the American designer and one of his heroes. Telling Loewy that he wanted to work but didn’t know how to draw, JC offered his services as a dedicated pencil sharpener. Remarkably, the designer agreed and Castelbajac had his first design internship. From there, he moved swiftly into the folds of fashion but had hurdles to climb. Growing up, he’d had little access to the world of women and his opinions on the fairer sex were largely based on the image of his mother, who, in his own words, was “a strong woman, a woman who wanted to conquer the century”. This skewed

PEOPLE WOULD SAY SOMETHING WAS VERY CASTELBAJAC BECAUSE IT WAS RED, YELLOW AND BLUE

vision of femininity meant that JC had to work harder than others to understand the often complex world of women’s fashion, but it’s a challenge he took to with remarkable ease. As his work developed, his familiarity with women – their likes and dislikes – steadily grew and, today, it wouldn’t be too much of a stretch of the imagination to deem him a feminist. When dressing Farrah Fawcett in Charlie’s Angels, JC knew there was a secondary aim to his work, telling Insider, “That was a crucial time for women’s liberation. In Charlie’s Angels, the girls did the fighting; they were free, they were action girls. I started to put pockets into the pants, and used jersey fabric to make jumpsuits that were sexy and sporty. I wanted to create an image of the triumph of the new American woman.” Castelbajac’s obsession with the world of pop art has progressed naturally from the runway

LUXURIES CASTELBAJAC

prEviouS pAgE: Katy Perry wore a Castelbajac creation emblazoned with President Obama’s face while hosting the 2008 EMAs THESE pAgES, CLoCkwiSE from LEfT: Disney characters feature prolifically in JC’s designs; Beyoncé in her Telephone video, wearing a jacket and shoes by Jean-Charles de Castelbajac; the teddy-bear coat, famously worn by Madonna; all of Castelbajac’s collections play with colour

AUTUMN/WINTER 2016 | iSSuE 06

to the canvas, with his recent public foray into the world of modern art. In an interview with Youropeans he said, “Art is fashion and fashion is an art,” and it seems the man can conquer both. In 2009, he hosted his first solo exhibition, entitled Triumph Of The Sign and inspired by Situationism and the Detourne movement. The result was a colourful collision that provoked audiences with absurd beauty, and the parallels between this and his fashion were unmistakable, both playing on iconic images, pitting the classical against pop iconography. Having since partnered with various artists including Keith Haring and Jean-Michel Basquiat, it would seem that Castelbajac is no one-trick pony. And today, as he edges closer to his 70th birthday, the designer continues to surprise the world of fashion and art, but this time it’s a bit more serious. Rather than dressing a celebrity in puppet frogs or discussing his fondness for Lego, Castelbajac has taken a strong political stance against today’s turmoil of society. With this, Castelbajac isn’t one to shy away from the spotlight. Boasting a strong presence on social

media – at last count he had around 100,000 followers on Facebook – the designer keeps his finger firmly on the pulse and in a recent interview with Vice, he stated, “A connection to the sound of now is fundamental to me and will be until my last breath.” In the same vein, in the wake of recent world tragedies he’s created various illustrations showing his urge for the world to have peace. One depicted a dove accompanied by his trademark colourful designs; another was entitled Under The Rainbow and portrayed a multicoloured angel with a broken heart. This was posted to his 80,000 Instagram followers earlier this year. Having also created a series of live illustrations at Covent Garden in London, the designer more recently brought his colourful work to the beach at St Barths’ Eden Rock hotel. Titled Winds Of Changes, the installation featured 10 flags depicting colourful messages of hope and peace, all prepared in the artist’s signature style. Fluttering in the wind on the picturesque beach, they certainly drew attention. Meanwhile, inside the hotel, a series of works in Japanese ink

printed on lightweight cigarette paper portrayed imagined stories that are delightfully far removed from the tensions of our society today. With the launch of his brand-new book, Fashion, Art & Rock’n’Roll, published by teNeues and YellowKorner, Castelbajac is not simply content recounting his memoirs. Instead, he explains, “I’ve had a long career, so it was time to do a book, and the book is about all 40 years of fashion, 40 years of collaborations with Jean-Michel Basquiat, Robert Mapplethorpe, Cindy Sherman and all the artists I work with. I have spent my life doing crossover.” He added, “I want it to be a very inspirational book. This is not a book to say what I have done, I want people to get inspired.” And with his innocent, childlike enthusiasm for life coupled with an appreciation of the beauty in unity, it would be remarkably hard not to be inspired by the words of a man whose designs are as relevant in the eclectic society of today as they were when he first invaded the runway over 40 years ago. Stay updated on JC’s endeavours by following him on Instagram @jcdecastelbajac

LUXURIES PHOTOGRAPHY

ATLANTIS, THE MAGAZINE

H AVANA DAY S With Cuba open for business, it won’t be long before modern society makes its mark on the socialist isle. Hayley Skirka spoke to Bernhard Hartmann, who travelled the streets of Havana, visually capturing the city’s secrets before they change forever

n the morning of 17 December 2014, there was a buzz in the air in the streets of Havana. As a conference on relations between the United States and Cuba drew to an end, anticipation for a ‘big announcement’ was building. Around 11am, Cuban leader and commander-in-chief Raul Castro appeared on television. A heightened energy filled the air. Sitting at an unadorned table, dressed in his military uniform, the 83-year-old slowly began to read from a piece of paper, “We have agreed to renew diplomatic relations.” At the same time, on the steps of the White House, President Obama addressed the world with an identical message. The surprise announcement, brokered by Pope Francis, brought to a sudden end decades of cold-war hostility – the message as brief as it was stoked in historical importance.

A few months later, from the main stage of Havana’s impeccably restored 19th-century Gran Teatro, Obama addressed the Cuban people saying, “I have come here to bury the last remnant of the Cold War in the Americas.” And when the US president finished speaking, Castro took to the stage, raised his hands above his head and applauded emphatically. Just a few months later, The Rolling Stones arrived in Havana to play their first-ever Cuban gig, with Mick Jagger waxing lyrical about being in a country where change was in the air. And it’s exactly this change that Bernhard Hartmann captures in his new book Havana. Set for publication in October by teNeues, the tome profiles Havana – a city that the photographer has a particular obsession with. Hartmann explains why: “It’s partly rotten but full of fading glory. It really is a photographers’ dream. You

travel back in time to decades when the sense for beauty reigned over pure functionality.” American cruise ships have already begun docking in the harbour and traces of pop culture are rapidly seeping through. Hollywood empire The Fast And The Furious shot recent scenes in Havana’s streets and legendary fashion house Chanel presented its 2016 cruise collection on the iconic Malecon esplanade. Hotels and casa particulares have never been fuller. Hartmann says, “More private restaurants and bars have opened, many buildings are being restored – some of these reflect modern life but at the same time they show a lack of sense for preservation of what makes Havana so unique. Nowadays, you can also find a lot of modern cars in the streets – the Cubans are proud of it, the visitors not. But I fear the cultural heritage of the city may suffer.”

LUXURIES PHOTOSHOOT

AUTUMN AUTUMN/WINTER WINTER 2016 | ISSUE 06

LUXURIES PHOTOGRAPHY

ATLANTIS, THE MAGAZINE

PREVIOUS PAGE: Calle San Miguel, La Habana Vieja, 2010. THIS PAGE: La Catedral, La Habana Vieja, 2014. OPPOSITE: El Coche Amarillo, Miramar, 2014. NExT PAGE: Che Y Fidel, La Habana Vieja, 2010

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AUTUMN/WINTER 2016 | ISSUE 06

LUXURIES PHOTOGRAPHY

ATLANTIS, THE MAGAZINE

The book has been a work in progress since 2010, when the German-based photographer began travelling back and forth to Cuba in a bid to capture the soul of Havana. Logistically, there have been many challenges, especially given that Cuban doors are hard to open without an ‘in’. Luckily for Hartmann, “A good friend of mine lives in Havana. He is a former director of the Cuban National Ballet and a Havanabased journalist… he knows a lot of very old owners of several private mansions so he was – and still is – making the contacts for me.” Between these coordinated shots, Hartmann wandered through the streets, camera in hand, discovering the daily life of the Cuban people – capturing moments in time before they change forever. Through this, he discovered a city of juxtaposition, and that’s clearly apparent in the pages of Havana. Farmacia La Reunion, La Guaride and Voodoo Santiera are some of Hartmann’s favourite shots – the latter came about after he was invited to a voodoo session in the house of a very strange owner, a surreal experience that served as an opportunity to capture some truly interesting images – but all the images are striking and each tells its own story. From his time in Cuba, the most unexpected element for Hartmann was “the unbelievable energy of the Havaneros. And the music you can hear everywhere. The contrast of the cultivated people and the rotten buildings they have to live in. The few remaining villas full of artwork and their formerly aristocratic owners”. In a country isolated from democracy for so long, Hartmann has had his eyes opened. “I’ve seen the ugly side of more than 50 years of revolution and I’ve seen the benefits: no hunger, good medical care, superior education and a sense for fine arts that you will not find in many countries.” From an artistic point of view, his images stand as excellent thought-provokers. This comes from what the photographer calls his “ability for impulsive pre-visualisation – finding a situation worth capturing in a photograph forever. I also believe I have a cinematic style in taking pictures, leaving room for interpretations. I like to create scenes that can tell a story in just one shot”. Undergoing transition from an authoritarian heritage, Cuba is changing forever. Hartmann’s brilliant, detailed photography invites viewers to linger and enjoy this moment in time, subconsciously reminding us that nothing is forever, nothing except change. Buy Havana online at teneues.com/shop-int/

AUTUMN/WINTER AUTUMN WINTER 2016 |2016 ISSUE | ISSUE 06 06

LUXURIES PHOTOGRAPHY

LUXURIES MOTORING

DRIvING with

EMoTIoN ATLANTIS, THE MAGAZINE

Renowned for being a place that has it all, Dubai adds another string to its bow with the launch of the Jannarelly, the cityâ&#x20AC;&#x2122;s first homegrown sports car

AUTUMN/WINTER 2016 | ISSUE 06

LUXURIES MOTORING

ATLANTIS, THE MAGAZINE

ith the spectacular USD3.4 million (Dhs12.5m) W Motors Lykan HyperSport, the Fenyr SuperSport and the Zarooq SandRacer under his belt, car designer Anthony Jannarelly has paired up with Frederic Juillot, owner of Equation Composite, to create an emotionally driven car that’s a true tribute to the golden age of motoring. Sleek and simplistic, the Jannarelly takes inspiration from classic motorsport icons. “I wanted a replica Porsche 550 but with the handling of a modern lightweight car,” explains Jannarelly. “I realised that I would maybe be better thinking of my own design, that’s when I met Frederic and we began to make it a reality.” With hints of a Shelby and traces of a Cobra, the car aims to fills an emotional void. According to the duo, “Many people feel the same, cars are getting so perfect that we start losing the emotional connection that car lovers desperately want.” And it seems the pair have hit the nail on the head, with the reaction to the new model being wholly positive. Jannarelly says, “People seem to love the design and the spirit behind the shape. They welcome the fact that we don’t try

My GoAL IS To cREATE THE MoST EMoTIoNAL MAcHINE, NoT THE fASTEST oR THE MoST HI-TEcH to reinvent everything. My goal is to create the most emotional machine in every sense of it, not the fastest or the most hi-tech.” In keeping with the classic Cobra, the car is built on a steel-tube-frame chassis, though it uses Corvette-like fibreglass and carbon fibre in place of the Cobra’s aluminium body panels. The engine is a V6, chosen “so you get a much more noble feeling but, being a Nissan engine, you also get all the reliability and ease of maintenance”. For clients seeking more refinement, leather accessories can be added to the carbon-fibre interior – and with an expected curb weight of about 710kg, a few leather accessories won’t slow you down too much. Acceleration to 100 km/h is a quick four seconds and the car tops out around 220 km/h, certainly fast enough when driving with an open cockpit. With the first cars set to be delivered in October, it won’t be long before this emotional roadster is whizzing gleefully around roads across the globe . Find out more or place an order at jannarelly.com

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LUXURIES PHOTOSHOOT

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FEAST your

EYES Adorn yourself in colourful pigments and rich jewel tones diffused with a glistening sprinkle, perfectly served with a side of epicurean delights

PHOTOGRAPHY Juliet Dunne

STYLING

Celia-Jane Ukwenya

HAIR & MAKE-UP Ania Poniatowska

ACCESSORIES Feathers Fashion

Shop thE look: Janet wears: Shirt, Elizabeth and James at Boutique 1. Jewellery, all Feathers Fashion

DID YoU kNoW? Croissants are the most popular breakfast pastry at Atlantis, with 1,500 crescent-shaped classics served every day. Order some to your room with 24-hour room service, 365 days a year.

MARCH - MAY 2016 | ISSUE 05

LUXURIES PHOTOSHOOT

ATLANTIS, THE MAGAZINE LUXURIES photoShoot

LUXURIES photoShoot

AUTUMN/WINTER 2016 | ISSUE 06

Shop thE look: Janet wears (this page and opposite): Dress, MiChAEl Michael Kors. Princess watch and jewellery, all Feathers Fashion. Bruno wears (this page): Shirt, lacoste. Watch, Feathers Fashion

DID YoU kNoW? Not only does Ayamna serve authentic lebanese cuisine in a gorgeous setting, it also has a huge terrace serving a whole variety of shisha flavours.

LUXURIES PHOTOSHOOT

ATLANTIS, THE MAGAZINE

DID YoU kNoW? Ronda locatelli serves over 50 gluten-free dishes including a delicious variety of pizzas, pastas and bread.

Shop thE look: Janet wears (this page and opposite): Dress, Elisabetta Franchi. Jewellery and Glory clutch, all Feathers Fashion. Bruno wears (opposite): Jacket, Zadig & Voltaire. T-Shirt, Alexander Wang. Jeans, Vilebrequin. Watch, Feathers Fashion

MARCH - MAY 2016 | ISSUE 05

LUXURIES PHOTOSHOOT

ATLANTIS, THE MAGAZINE LUXURIES photoShoot

LUXURIES photoShoot

AUTUMN/WINTER 2016 | ISSUE 06

DID YoU kNoW? Ossiano is a four-year consecutive winner of Time Out’s Best Seafood Restaurant award, including 2016, and Chef de Cuisine Gregoire Berger is a huge fan of cooking with flowers – 98% of all Ossiano dishes contain edible flora!

Shop thE look: Janet wears (this page and opposite): Dress, Fendi. Glamour watch and jewellery, all Feathers Fashion. Bruno wears (this page): Shirt, lacoste. Watch, Feathers Fashion

LUXURIES PHOTOSHOOT

ATLANTIS, THE MAGAZINE

Shop thE look: Janet wears (this page): Top, Paule Ka. Watch, jewellery, bags and accessories, all Feathers Fashion. (opposite): Princess watch and jewellery, all Feathers Fashion

DID YoU kNoW? Bread Street Kitchen & Bar is celebrity chef Gordon Ramsay’s fourth outpost and Chef de Cuisine Cesar Bartolini serves a whopping 200 Beef Wellingtons every week – that’s over 10,000 sumptuous steaks wrapped in pastry each year.

MARCH - MAY 2016 | ISSUE 05

LUXURIES PHOTOSHOOT

YOUâ&#x20AC;&#x2122;re lovable in water AT DOLPHIN BAY

AquaventureWaterpark.com

IN & AROUND PHOTOSHOOT

JUNE - AUG 2015 | ISSUE 02

SECTION II

IN & AROUND Start your Atlantis, The Palm adventure here

IN & AROUND MARINE LIFE

46 A WHOLE NEW WORLD Environmental education has been

ATLANTIS, THE MAGAZINE

a part of Atlantis’ framework since the very early days. We dive in to find out more about the watery world of marine creatures

hildren starting school today will grow up in a world that’s very different from the one we know now. Climate change, rising sea levels, overfishing and changing technologies will see Earth transform over the next few decades. And for Robert Bennett, manager of large exhibits at Atlantis, The Palm, education is core in ensuring that the next generation takes better care of the Earth’s fragile ecosystem than previous generations. With over 65,000 marine creatures living in the Ambassador Lagoon, there are plenty of learning opportunities at Atlantis and almost every aspect of marine life can have an educational focus. “In everything we do here, we try to put an educational angle on it,” explains Bennett. Whether it’s the backof-house tours, the ray feedings or the dives in the Ambassador Lagoon, we include some education because there are very few places in the world where you get the opportunity to get up close and personal with these animals.” This year, the popular Behind The Scenes Tour is full of exciting creatures thanks to very successful breeding. “This summer has been particularly great for us with regards to our baby sharks and stingrays, we’ve had so many it’s been incredible. We’ve had almost 20 baby eagle rays and similar numbers of honeycomb rays, all born under human care. “We’ve also had our biggest success story up in the shark tank – we’ve literally doubled our population of whitetip sharks and they’re all doing really well and feeding really well, so we’re really chuffed about that.” As well as seeing all the new arrivals, guests on the Behind The Scenes Tour also get to see how the breeding programmes work, with the jellyfish and seahorse being particularly technical. The passionate crew in the small-

exhibits team love to share their knowledge with guests, and will talk everyone through each stage. There are even live shark eggs on show, with the baby fish swimming around inside. “It’s equally interesting for kids and adults,” says Bennett. “It’s a working fish hospital and not a showpiece, so they get to see everything that’s going on. Actually, the dads seem to love it most, especially when we get up beside the sharks!” School visits are growing in popularity, something that Bennett believes is important. “We’re getting more all the time, and the kids really learn a lot. One school comes in maybe three times a year, it’s part of their curriculum, and we do a shark talk for them. And they ask really intelligent questions, which is always nice to see.” The breeding programmes often lead to successful release opportunities and this year there have already been fish and honeycomb baby ray releases. “We involve guests in these, they can just come and be part of it. We may do it on the beach or, this year, we did it near the monorail bridge; we released four honeycomb baby stingrays. We’ve had schools come in to help with the fish releases, too – encouraging the kids to put the fish back in the sea really helps educate them.” As knowledge about the ocean and the environment grows, it’s an encouraging sign for those working with marine creatures day in, day out. For Bennett, “People in general are better educated about the ocean, there’s a lot about the health of the oceans on the news. Unfortunately, there is a sense of ‘too little, too late’ as there are some things that are really struggling – like the sharks, for instance. But even the sharks, people know more about them and understand them so much better.”

IN & AROUND MARINE LIFE

Creature Releases While these are not scheduled, most releases happen in the autumn/winter months so that the sea is the ideal temperature for the creatures. In-house guests can come along and get involved whenever itâ&#x20AC;&#x2122;s happening.

Jellyfish Finds From moon jellies to blue blubbers, Atlantis has breeding programmes for a whole variety of jellyfish so be sure to let our team know if you happen to come across a bloom of these creatures as you wander on the beach. For more information on any of the marine activites contact via +971 4 426 1040 or email lostchambers@atlantisthepalm.com

AUTUMN/WINTER 2016 | ISSUE 06

GET INVOLVED

Step right up to the marine action with these educational happenings...

IN & AROUND WELLNESS

48 thE zEroboDy

ATLANTIS, THE MAGAZINE

As ShuiQi Spa signs up to be the home of the first dry flotation bed in the country, we discover what all the fuss is about

id you know that the absence of gravity promotes meditation? Or that taking some time out from gravity causes fascinating changes in the brain? Neither did we – at least not until we sat down with the makers of Starpool’s brandnew Zerobody, housed in Atlantis’ ShuiQi Spa. Taking the premise of a waterbed, Starpool has redesigned the experience and come up with a relation tool that looks like a futuristic waterbed but functions on a whole other level. Using the waterbed as a design element, the Zerobody consists of an upholstered frame with the waterfilled mattress slotted in the centre. Users climb onto the bed, lie down and allow their mind to float away with a feeling of weightlessness, all the while remaining completely dry. During the session, gentle vibrations massage your body, which helps to release muscle tension and transport you to a transcendent state, akin to the effects you would experience in a flotation tank. Developed over decades of experimentation, flotation tanks act to isolate the mind from the body by removing external sensory stimuli. In the Zerobody, as your body relaxes, your mind gradually follows suit, losing track of time and space as your brain waves move into a theta state, similar to those of someone in deep meditation. Colour-changing LEDs also allow users to feel the benefits of colour therapy.

Offering all the benefits of flotation tanks, without the need to get wet, it’s perfect for transporting users into a state of relaxation. And that’s exactly why Atlantis decided to introduce the Zerobody to ShuiQi. Maggie Derblay, head of spa operations at Atlantis, The Palm explains, “Using a heated, liquid-filled mattress, the Zerobody will make you feel like you’re entirely weightless.”

USING A HEATED, LIqUID-fILLED MATTRESS, THE ZERObODy wILL MAkE yOU fEEL LIkE yOU’RE ENTIRELy wEIGHTLESS Once enveloped in the warmth of the machine, users can turn on Nu Relax, a meditation app that enhances the experience. Created in collaboration with Dr Nicola De Pisapia and his team, the app helps you to rediscover ancient contemplative techniques and prepare your brain to reach a new level of awareness – making it the perfect standalone or preparatory treatment to a spa session. And if you love the relaxed vibe, you can download the app and follow along with the session at home, or even in the office.

IN & AROUND WELLNESS

Shiseido Relaxing Massage A deeply relaxing and unwinding experience that will leave you with a sense of wellbeing and inner calm. (90 mins) Aromatherapy Associates De-Stress Massage This stress-relieving massage balances the mind and soothes aching muscles. (60/90 mins) ESPA Totally Personalised Body Massage After a consultation, your treatment is designed with a combination of essential oils and massage techniques to suit your individual needs. (60/90 mins) For more information and bookings contact ShuiQi Spa, +971 4 426 1020

AUTUMN/wINTER 2016 | ISSUE 06

ME TIME

Pair your Zerobody session with one of the following treatments for the ultimate indulgence

IN & AROUND AFTER DARK

50 AFTER DARK

ATLANTIS, THE MAGAZINE

The fun doesn’t end when the sun goes down – there’s a whole host of exciting acts and events to look forward to come nightfall

Pendulum at the Full Moon Party On 17 November, as the moon rises to a crescendo, revellers will descend upon Nasimi Beach for the ultimate Full Moon Party. Recently reunited Australian rock band Pendulum are headlining the party, joined by a host of international and home-grown DJs.

Duke Dumont Adam George Dyment, better known by his stage name Duke Dumont, touches down on 8 December for what looks set to be a show to remember. The British chart-topper will perform his biggest hits to a crowd of sun-loving partygoers on the sands of Nasimi Beach.

Nobu Night Brunch Fancy fresh sushi and sashimi and mouthwatering Japanese classics, all accompanied by free-flowing beverages at one of the world’s most famous Japanese restaurants? Of course you do! Even better, there’s no need to set the alarm to get up early as the Nobu Night Brunch offers you the best of Nobu paired with fantastic DJs. Tuck into crab tacos, miso soup, ice-cream mochi, hot and cold sake, and cocktails galore every Monday evening. 7pm-9.30pm (normal restaurant); 9.30pm12.30am (brunch), Dhs495 per person including house beverages. To book call +9714 426 1166

AUTUMN/WINTER 2016 | ISSUE 06

IN & AROUND AFTER DARK

IN & AROUND WEDDINGS

52 TRUE ROMANCE

ATLANTIS, THE MAGAZINE

No matter where you decide to get married the same rule applies: your wedding must feel absolutely perfect. And with a wedding at Atlantis, you can ensure things get off to the best start possible

ittle girls grow up dreaming of their wedding day. The cake, the flowers, the dress. Make those dreams come true with a tailor-made wedding at one of the world’s most iconic landmarks. Every event is meticulously planned – and cookiecutter weddings are something that Atlantis definitely does not do. Make memories with your guests that will last forever by letting Atlantis take care of all the details.

THE PROPOSAL Will you marry me? Four simple, powerful words and a million ways to say them. Plan your proposal at Atlantis and leave no details to chance. Opt for an engagement dinner in Seafire, where the staff will prepare elaborate flower displays in which to present the ring to your loved one, or Ossiano, where a diver will plunge to the depths of the tank holding a sign asking them to be yours. For something alfresco, hire a beach cabana and let the staff spell out your message in rose petals on the sand, or head to Dolphin Bay and allow the resident mammals do the talking, even presenting the ring to your loved one.

THE MAIN EvENT Do you want dazzling, uninterrupted views of Dubai’s skyline and space for up to 1,400 dinner guests? Then the beautiful Asateer tent is the venue for you. Or if you want a private terrace and flexible space, perhaps the Atlantis Ballroom makes sense for your big day. For a more intimate wedding, the Spice or Silk Ballrooms will be perfect. Getting married when the weather is cooler? Head outdoors for a beach wedding with gorgeous views of the Dubai Marina skyline. For something a little bit different take your pick from the underground cavern of The Lost Chambers Aquarium or the white sands of Nasimi Beach, for a truly original wedding to remember forever.

IN & AROUND WEDDINGS

AUTUMN/WINTER 2016 | ISSUE 06

Clockwise from left: Atlantis Hotel makes a stunning backdrop; a proposal with a difference at Dolphin Bay; bespoke cake design by the Atlantis pastry team

THE MOMENTS It’s all the little moments that make a wedding day unforgettable and that’s something that Saida El Massmoudi, director of weddings at Atlantis, knows all too well. After discovering exactly what a couple want from their big day, Saida and her team make sure no detail is overlooked. From custom-made flowers, table decorations and distinctive table linens to personalised wedding signage, complimentary water-park entrance and limousine drop-offs, everything you might desire is taken care of.

THE HONEyMOON

THE CAkE The pastry team at Atlantis are famous for their creative creations and your wedding cake will be a true work of art. With attention to detail that’s second to none, intricate decoration and beautiful flowers, the team can even incorporate elements of your theme – whatever that may be – into the cake of your choice.

You’ll always look back on your honeymoon. Make sure you do so fondly by booking it at Atlantis. Relax in ShuiQi Spa – with 27 treatment rooms, you’ll be spoiled for choice. Enjoy a day at Aquaventure Waterpark and visit the resident dolphins and sea lions. Treat your loved one to a shopping spree in The Avenues, or dine in Nobu, Yuan, Seafire and many more. Then wind down perfect days at Nasimi Beach. To find our more or request a brochure call +971 4 426 0376 or email atlantisevents@ atlantisthepalm.com

IN & AROUND STYLE

54 SUN SavioUrS

Look effortlessly stylish with these sophisticated sun essentials, all available at Atlantis boutique

ATLANTIS, THE MAGAZINE

1. 1. Sunhat, Dhs157 2. Maryssil Glam Girl bikini, Dhs737 3. Ray-Ban Brown Havana sunglasses, Dhs1,230 4. Havaianas Crystal Glamour flip-flops, Dhs217 5. Lancaster Sun Beauty Tan Deepener, Dhs269 6. Lancaster After Sun Tan Maximiser, Dhs278 7. Lancaster Sol da Bahia Eau d’été, Dhs402

IN & AROUND A DAY IN THE LIFE

A DAY IN THE LIFE Jenna Upfold

ATLANTIS, THE MAGAZINE

Marine mammal specialist at Sea Lion Point Growing up in Johannesburg in a house filled with pets, Jenna always knew she wanted to work with animals. Having moved to Dubai at just nine years old, Jenna graduated university and started working at the photo studio in Atlantis. This was the ‘in’ she needed and, after a few months of liaising with Yuri Ova, director of marine mammal operations, Jenna was offered her dream job as a marine mammal specialist. 8.30am We arrive and perform a DPE (Daily Physical Examination) on our South African fur seals. The DPE is our chance to make sure they are perfectly happy.

9am Next it’s time to clean – a really big part of our job, especially in the morning.

10am

1.30pm

5pm

After a busy morning, we stop for lunch.

With everything clean and our fur seals in good condition, we open the doors to the public.

2.15pm

In training, we teach the fur seals new behaviours – it’s stimulating for them and great fun for us, too. To take a marine mammal from absolutely nothing to a finished behaviour is a personal achievement. And at the end there’s a reward – an internal one for us and a huge fish for them. We also update the sea lions’ records: what they ate, what they did, their vitamin intake… It’s important to have all this on file.

10.45am It’s time for the first session of the day. If it’s a Sea Lion Selfie we’ll take the animals for a little trip in the fur seal-mobile to The Lost Chambers, the Royal Pool or the Sunshine Circle, where guests can meet them and, of course, get a selfie.

11.30am For our Photo Fun session, the mammals come out of the water and we explain the differences between sea lions and seals, talk about their physiology and anatomy, and let guests have a kiss and a hug with them. We do some dancing and singing and end things with a conservation message, where the pinnipeds pick up a plastic bottle and place it in the bin. It really hits the message home seeing the fur seals participate.

12.15pm The Discovery session is our most popular. We still do the education and conservation; the difference is that you’re in the water with the fur seals and that’s totally amazing.

The afternoon depends on what we have booked in for the day. We might have more sessions with guests or we might be cleaning again or perhaps doing some record keeping.

3pm Now it’s time for enrichment, which means adding something to the pinnipeds’ environment that helps to stimulate them and keeps them active and happy – essentially, playtime. One of our favourite games is to give each fur seal a block of ice with a fish frozen inside. They love it – some break it apart on the floor, some throw it against the wall and some lick it until a fish appears. It’s super cute to watch.

4pm We usually have another session booked in. Our marine mammals are very versatile and can work with any guests, but Molly – our eldest at 21 – is very calm, so if we have a nervous guest we might use her. Or if we have a hyperactive child, we’d put them with Sanga as she’s sensitive to everything and reads the vibe of the moment very well; she’s our superstar.

5.30pm It’s time to clean again before we go home. One thing I love about working with the fur seals is that they come out of the water and walk around with me. So I’ll be cleaning and they’ll be beside me, chewing on the hosepipe or something. When I’ve finished a session and given them all their fish and go to walk away, they follow me as if they’re saying, ‘No, I’m not done, I want to hang out,’ and that’s really cool.

6pm Fur seals are very much like people so when we go home, they start to chill for the evening. The lights are turned down, they find their favourite sleeping spot and just sleep through the night. Find Jenna at Sea Lion Point; for bookings, call +971 4 426 3000

IN & AROUND EPICURIOUS

IN & AROUND PHOTOSHOOT

EPICURIOUS

A culinary update from Atlantis, The Palm

ATLANTIS, THE MAGAZINE

Let this season’s ingredients guide your food choices...

LOBSTER

CAVIAR

DUCK

Fall is the best time to source North Atlantic lobster, and at Atlantis we’ve been busy doing just that. Head to TBJ to tuck into yummy lobster burgers served with veal bacon, semidried tomato and crispy fennel and apple salad.

A French delicacy you’ll want to try, the finest La Maison Nordique caviar is known for its salty taste with a delicate hint of hazelnut. Book into Nobu to sample the ‘black gold’ paired with mashed potatoes and spicy wasabi.

Juicy, tender and quintessentially Chinese, Peking duck has been sliced and diced in Beijing since the Imperial era. Yuan’s Peking duck comes accompanied by the perfect sticky, sweet sauce, for a meal you won’t forget.

IN & AROUND CHEF Q&A

58 Food For THougHT Atlantis, The Magazine gets up close and personal with some of our in-house chefs

ATLANTIS, THE MAGAZINE

ComE JoiN uS Reserve a table at any of our restaurants by emailing restaurantreservations@ atlantisthepalm.com

SASCHA TriEmEr

Vice president, culinary, Atlantis, The Palm

What would your last meal be? A Rustic German meal â&#x20AC;&#x201C; bread, sausage, sauerkraut and mustard.

What did you want to be when you were growing up? From a policeman to a carpenter to a pastry chef, I had a range of favourites; however, being a chef all started with baking cakes.

Most memorable cooking moment? Far too many to mention, but probably the first time I was charge of a section as an apprentice and responsible for the food going out to the guests. Cooking for royalty, presidents and celebrities is always something memorable and, most recently, serving a three-course menu for 3,500 guests at the Dubai Airshow Gala Dinner just after creating tapas starters for all 290 tables will definitely stick in my memory.

IN & AROUND CHEF Q&A

AUTUMN/WINTER 2016 | iSSuE 06

HAPPY TimES Check out the Nobu Kanpai happy hour, every evening from 6pm to 8pm, with cocktails and tapas starting from Dhs30.

HErvé CourToT

Chef de cuisine, Nobu How long have you been working at Nobu, Atlantis, The Palm? Ever since the restaurant opened.

Where do you eat most often on days off and why? At home for my wife’s food – a family meal tastes better than anything else. I’m only home one evening a week so eating – and just being – with my family is so important.

The person you would most like to cook for? My grandmother – she was a chef, too. She unfortunately passed away before I became a chef.

Most memorable cooking moment? Creating the menu and food for the opening of the Channel Tunnel.

IN & AROUND CHEF Q&A

60 dAvid PANg

Executive chef, Yuan

What’s your favourite ingredient to cook with and why? Chinese herbs – I love the strong fragrance.

If you weren’t a chef, what would you do for a living? I’d be a policeman. But my plan has always been to be a chef – I’d also love to own a classic Chinese restaurant before I’m 40 years old.

Most memorable cooking moment? Taking part in the Bloomingdale’s cooking show at The Dubai Mall. It was my first cooking show and it inspired me a lot in my career.

ATLANTIS, THE MAGAZINE

What’s your favourite dish to cook and why? Yuan’s signature Peking duck. We use liquorice and angelica herb for the marinade of the duck and the fragrance is amazing. I love the ingredients and flavours, too.

It’s your last weekend on earth – which city are you eating in? It would have to be somewhere in Malaysia.

How would your team describe you in three words? Making things happen.

ENJoY A good CuP oF TEA? Try Yuan’s Yum Cha brunch, every Friday from noon to 3.30pm, a must for those seeking the best Chinese food in Dubai. Tuck into an exquisite selection of dim sum, salads, Chinese noodles and traditional desserts, served with the finest free-flowing teas.

IN & AROUND CHEF Q&A

61 SAlvo SArdo

Chef de cuisine, Ronda Locatelli What’s your favourite dish to cook and why? It changes daily, but if I had to pick one it would be maccheroni alla Nonna – it reminds me of Sundays spent cooking with my grandmother; I have her to thank for being a chef.

It’s your last weekend on earth – which city are you eating in? Tokyo – as a lover of good sushi I would spend my last weekend trying every single restaurant.

How would your team describe you in three words?

Your favourite ingredient? Probably due to my Sicilian roots, I am a huge fan of pistachios and almonds. I use them everywhere from starters to desserts.

Most memorable cooking moment? When I met Samuel Bell, a 12-year-old suffering from Hirschsprung’s disease. He was full of energy and had a passion for food, even though he can’t eat anything solid. We invited him to the Ronda kitchen and, for me, that was the most memorable cooking moment ever.

mAKE miNE A lArgE A must for pizza fans, every Sunday to Wednesday, Locatelli Goes Large with 21 flavours of extra-large pizza and a bottle of grape for just Dhs350 per couple.

AUTUMN/WINTER 2016 | iSSuE 06

You should probably ask them, but my guess is for sure crazy!

IN & AROUND CHEF Q&A

62 grégoirE BErgEr

Chef de cuisine, Ossiano What did you want to be when you were growing up? An astronaut.

What is your favourite knife brand? Misono; a handcrafted knife from Japan.

Your speciality dish? My winning dish at the 2016 S.Pellegrino Young Chef awards for Africa and the Middle East. It was Kerguelen Island legine and cured goose, ponzu insert, potato shell stuffed with agria espuma, roasted and sour jus, artichoke and black truffle, shimeji, tarragon powder.

How would your team describe you in three words? ATLANTIS, THE MAGAZINE

Passionate, crazy, creative.

What would your last meal be? Häagen-Dazs ice cream.

AFTErNooN dEligHT For an indulgent Saturday, Ossiano’s afternoon tea offers delicious pastries and savoury treats from the British Isles served with caviar and the option to add champagne, all accompanied by a tasty selection of teas. Parents can enjoy some alone time, with every booking receiving complimentary Kids Club access.

IN & AROUND CHEF Q&A

63 CESAr BArToliNi

Chef de cuisine, Bread Street Kitchen & Bar What inspired you to get into the industry? The whole idea of a celebration around food. Getting together with family and friends, to have good home-made food and a good time making it.

What did you want to be when you were growing up? A fighter-jet pilot.

What piece of kitchen equipment could you not live without? A good chef ’s knife – I love handmade Japanese knives like Hattori.

Making cupcakes with my daughter when she was less than one year old.

What would your last meal be? A full Argentinian-style asado (barbecue).

What’s your kitchen motto? Have passion, be persistent, use good fresh seasonal produce and have a good team to consistently deliver great food, no matter how simple it is.

WElliNgToN WEdNESdAYS Bread Street Kitchen & Bar’s most popular dish is the Beef Wellington and now it has a night all of its own. Every Wednesday from 6pm to 10.30pm, tuck into a wellington to share, served with truffle mash and roasted vegetables, starters and a carafe of house wine for just Dhs300 per person.

AUTUMN/WINTER 2016 | iSSuE 06

Most memorable cooking moment?

IN & AROUND TERRACES

All images courtesy of Atlantis, The Palm

ATLANTIS, THE MAGAZINE

LEt’S go oUtSIDE From family-friendly to a touch of romance, you’ll

From top left: Imperial Club Beach; Ronda Locatelli, Nasimi Beach; Imperial Club. Bread Street Kitchen & Bar; Nasimi Beach; Nobu; Nasimi BBQ. The Shore; The Edge; Ayamna; The Shore. To reserve a table on any of our terraces contact restaurantreservations@atlantisthepalm.com

be spoiled for choice when it comes to alfresco dining at Atlantis, The Palm

ayamna

RonDa

noBU

naSImI BEaCh

This is the place where Lebanese dining combines with gorgeous décor, and where fresh ingredients, creativity and impeccable service are the order of the day. The huge terrace is perfect for enjoying the Levantine fare during the cooler months.

Family-friendly Ronda Locatelli is the perfect place for a delicious lunch or dinner of wood-fired pizzas and delectable seasonal Italian dishes with all the family. With a huge terrace, there’s plenty of room for the little ones to move around.

Soak up some Zen in Nobu’s garden, designed to reflect the gardens of Japan and a truly magical spot to enjoy a romantic dinner for two. Tuck into black cod or shrimp tacos and sample some sumptuous rice-based beverages from the special sake bar.

Offering an eclectic mix of mouthwatering cuisine in a stunning beachside setting, Nasimi is the place to be seen. Feast on sushi and sashimi and Asian and Mediterranean classics, all accompanied by beautiful azure waters and pristine white sand.

ImPERIaL CLUB

thE ShoRE

BSK

thE EDgE

One of the nicest spots in the hotel for breakfast, enjoy a leisurely start to your day amid stunning views of Atlantis and the surroundings with a delicious breakfast at the Imperial Club.

For Mexican food alfresco, The Shore is the best place to chill out. Located beside the Royal Beach and Pool, enjoy sizzling fajitas or seafood delights and take advantage of fantastic happy hours.

This place is all about the buzz, and the sprawling terrace complete with dedicated outdoor bars is a great choice for afterwork drinks or tasty bar bites any day of the week.

Poolside dining with a hint of Italian finesse awaits at The Edge. Choose from à la carte seafood such as Boston lobster, barbecued prawns, and grilled Atlantic and Gulf seafood assiette.

IN & AROUND AFTERNOON TEA

65 a spoT of Tea

AUTUMN/WINTER 2016 | ISSUE 06

The traditional English custom of afternoon tea is a civilised way to entertain. We round up some of our favourite spots in Dubai to enjoy this afternoon indulgence

he roots of the quintessential custom of afternoon tea aren’t quite defined but credit is widely given to Anna, the Duchess of Bedford, who, because of the long stretch between lunch and the late evening meal, would suffer from hunger spells. She solved this by requesting a tray of tea, bread and cake be brought to her room during late afternoon and it quickly became a habit of hers – she would even invite friends to join her. It wasn’t long before this pause for tea became a fashionable social event and, during the 1800s, upper-class women would change into long gowns, gloves and hats for their afternoon tea, which was usually served in the drawing room. The 1920s marked the height of the craze, complete with distinguished guests, pageantry, servants, silver teapots, fine bone china, crisp linens, musicians, and the best tea money could buy.

Underwater Afternoon Tea

The Samovar High Tea

Make your way to Ossiano on a Saturday afternoon to indulge in a truly sumptuous afternoon tea accompanied by stunning views of the Ambassador Lagoon and its 65,000 marine animals. Delight in savoury treats, cakes, pastries and caviar, with a fabulous selection of teas and the option to add premium bubbles. Saturdays, 2pm-4pm, Dhs295 (Dhs450 with a glass of bubbly)

Savour teatime properly at The Samovar Lounge at One&Only Royal Mirage, where you can tuck into a selection of finger sandwiches, scones with Devonshire clotted cream, and a whole host of cakes and pastries. Daily, 3-6pm, Dhs105. If you’re watching your weight, go for the Light Tea at Dhs75

Palm Afternoon Tea At One&Only The Palm, afternoon tea is an elegant affair. Served in The Lounge, expect scones, sandwiches, crepes, mouthwatering cakes and a selection of home-made ice cream. Daily, 3pm-6pm, Dhs125

Plato’s Classic Afternoon Tea Tuck into traditional afternoon tea at Plato’s Arabian tea house in Atlantis. Enjoy sandwiches, pastries, and freshly baked scones with clotted cream and strawberry jam. Weekdays, 2pm-5.30pm, Dhs130 (Dhs275 with a glass of bubbly); weekends, 2pm-5.30pm, Dhs140 (Dhs285 with a glass of bubbly)

IN & AROUND FOOD DIRECTORY

66 FOOD DIRECTORY

Skip room service and head to one of our myriad restaurants and bars. Below you’ll find the chefs’ top tips for what to eat where. Go on, tuck in…

ATLANTIS, THE MAGAZINE

AYAMNA This upscale Lebanese restaurant offers an elegant atmosphere, fantastic entertainment and delicious traditional dishes. Order: The perfect baked lobster.

OSSIANO Winner of Best Seafood Restaurant* four years in a row, Ossiano serves elegant seafood with a stunning setting alongside the hotel’s mesmerising aquarium. Try: The Saturday afternoon tea with caviar.

BREAD STREET KITCHEN & BAR Modern British food and delicious drinks in an eclectic atmosphere. Order: The signature tamarind wings.

NOBU Contemporary Japanese with subtle South American influences. Order: Black cod in miso.

SEAFIRE A New York-style steakhouse that’s perfect for the entire family. Order: Atlantis Beef.

RONDA LOCATELLI Seasonal and classic authentic cuisine from the north and south of Italy. Order: A wood-fired pizza.

YUAN Winner of Best Chinese Restaurant*, Yuan serves up contemporary Chinese with a modern twist. Try: The Friday Yum Cha brunch.

SAFFRON Award-winning Asian cuisine with a reputation to match. Try: The Friday brunch, the biggest party in Dubai.

KALEIDOSCOPE Buffet restaurant with international flavours from all around the world. Try: The Indian Heat theme night each Monday.

NASIMI BEACH A relaxed beachside dining venue that transforms into a lively bar at night. Try: The delicious Alaskan king crab cakes.

POSEIDON CAFÉ Casual bites served with a great view of the Ambassador Lagoon. Order: Continental breakfast, served from 8am to 11am.

THE EDGE Mediterranean cuisine served beachside. Order: The grilled seafood platter and a signature cocktail.

PLATO’S Traditional Arabian coffee house, ideal for refuelling during the day. Order: The specially crafted chocolates.

Quick Eats SHAWAFEL A cool fast-food joint offering a blend of two Middle Eastern favourites, shawarma and falafel. Order: The signature shawafel wrap.

TBJ A fun and family-friendly burger joint serving gourmet burgers to go. Order: The Beast Burger.

ASIA REPUBLIC

THE SHORE

Cuisine from the Far East served in a beautifully decorated restaurant. Order: Curry laksa followed by Chinese tea.

Tex-Mex cuisine served beside the Royal Pool. Order: An authentic Mexican chimichanga.

*Time Out Dubai Restaurant Awards 2016

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IN & AROUND PHOTOSHOOT

69 SECTION III

OUT & ABOUT

JUNE - AUG 2015 | ISSUE 02

Dubai: Meet the people, see the sites and experience the best bits

OUT & ABOUT GOLF IN THE CITY

70 GOLF IN THE CITY With a host of world-class courses, Dubai is a top golfing destination for the world’s greatest players and tournaments. As the season tees off, we round up the best spots to hone your skills…

ATLANTIS, THE MAGAZINE

JumEIraH GOLF EsTaTEs What: The impressive Fire and Earth courses are two Greg Norman-designed greens that offer classic links-style play at a championship level. Host of the annual DP World Tour Championship and home to the Middle East’s only European Tour Performance Institute, it’s fast garnering a reputation worldwide. Why: Home of the Race to Dubai, sponsored by Atlantis, The Palm, head here to play on the same course that the professionals will battle it out on from 17 to 20 November in the final tournament of this European bid for glory. Taxi reference: Behind City Centre Me’aisem

EmIraTEs GOLF CLub What: Not one but two courses: the Majlis is listed as one of the top 100 in the world, while the Faldo is the perfect place for a game of nighttime golf, thanks to excellent floodlighting. Why: Smack in the heart of the city, make the most of Dubai’s winter by heading here to tackle the course once the sun has gone down. Taxi reference: Emirates Hills

aL badIa GOLF CLub What: A challenging 18-hole course with a floodlit driving range coupled with futuristic swing-analysis technology and a science and motion putting laboratory. Why: With technology to improve your game no end, this is the place to go if you want to get serious about getting good at golf. Taxi reference: Dubai Festival City

dubaI CrEEk GOLF & YaCHT CLub What: This award-wining 18-hole championship course in the heart of Dubai’s old town is as pretty as a picture. Why: Away from the hustle and bustle of the city, this is the perfect spot for those who like to indulge in a little bit of respite on the green. Taxi reference: Baniyas Road, Port Saeed

THE ELs CLub What: Made up of two nine-course loops, wide, inviting fairways and deep hidden bunkers make this a challenging green. Why: Designed by namesake Ernie Els, this course is the result of the player’s golfing experience around the world, making it something worth seeing. Taxi reference: Sports City

OUT & ABOUT GOLF IN THE CITY

WHATâ&#x20AC;&#x2122;S IN A CLUB?

Sand Wedge Best for shorter distances, this has a wide bottom and comes in handy when you find your ball stuck in the bunker.

Driver This one has the biggest head of the lot; itâ&#x20AC;&#x2122;s the go-to for long distances.

Putter The long, flat side is designed to roll the ball along the green and knock it into the hole.

AUTUMN/WINTER 2016 | IssuE 06

Iron Numbered according to length, the longest is usually a three. As the numbers get higher, the irons get shorter and more angled, giving you more height in your shot.

OUT & ABOUT PROMOTION

72 flying high

ATLANTIS, THE MAGAZINE

Take off on a magic carpet ride with a difference as Platinum Heritage and Balloon Adventures whisk you over the desert on a journey you’ll remember forever

once-in-a-lifetime experience is waiting for you in the rolling dunes of Dubai. As the early morning sun begins to swell, climb into the woven basket above which rises a towering hot-air balloon and begin to sail upwards, high into the sky over smudged blots of golden sand dunes and emerald-green oases. Safe in the knowledge that you’re in the hands of Dubai’s original hot-air balloon company and some of the world’s most experienced balloon pilots, simply relax and enjoy a fantastical journey, high above the ground. As the sun rises to a crescendo, the majestic Hajjar Mountains make an impressive backdrop for a spectacular sunrise, definitely one to etch onto your memory card. Continue on, sailing across the sky and revelling in 360° views of one of the world’s most impressive landscapes. When the balloon dips lower, keep a look out for gazelles, camels and Arabian oryxes, grazing carefree below. And as it glides upwards again, simply press pause on the world and breathe in a serenity like no other. Landing softly back on the ground, get ready for a delicious breakfast in a private desert conservation reserve. After freshening up, tuck into hand-cut smoked salmon, delicious caviar, perfectly prepared eggs, freshly baked

bread and steaming cups of qahwa, the perfectly indulgent way to refuel after your morning’s epic adventure. The fun isn’t over as Platinum Heritage is ready to whisk you off on a Wildlife Safari. Ranked the number-one desert-safari guide on TripAdvisor, you can be sure you’re in capable hands. Climb into a vintage 1950s Land Rover and get set to ride across the dunes – with sustainability at its heart, Platinum Heritage’s routes are carefully planned to ensure no damage comes to the region’s native fauna and flora. Stopping to see wildlife up close, a knowledgeable safari guide is on hand to explain more about the creatures you’ll see. A spectacular falcon show – with birds carefully trained in Scotland and Italy – demonstrates the wonder of the world’s fastest animal; you’ll be amazed at their skill and accuracy. Recapture the romance of flying with an iconic balloon ride above Dubai, followed by a vintagedriven desert safari and an impressive show from the emirate’s fast-flying hunters. Make memories you’ll treasure for years to come. To reserve your spot on one of these incredible journeys, call 04 388 4044 or email info@ platnium-heritage.com, or find out more at platinum-heritage.com/balloon-experiences

AUTUMN/WINTER 2016 | ISSUE 06

OUT & ABOUT PROMOTION

OUT & ABOUT INSIDER

It’s no exaggeration to say that Dubai is one of the most exciting places in the world right now. It’s a thrill to watch the city evolve and, while we admit such rapid change may not always be pretty, in decades to come we can look back and know we lived through a fairly notable period in Dubai’s history. We’ve rounded up a collection of some of the things that we think truly make our city great. Why? Because we love Dubai

HIStoRy

cElEb-SPottINg

laNDmaRkS

Rewind the clock 45 years and Dubai was a vast desert region that relied on pearl diving, date farming and fishing. Having seen some of the most rapid changes in the history of civilisation, the city as we know it today has one of the most developed economies in West Asia. The Dubai Museum houses a display that shows just how things have changed over the years and is worthwhile viewing. Despite all the change, a morning walk along one of Dubai’s beaches is sure to see you come across local fishermen, hard at work keeping up one of the city’s time-honoured traditions.

Celebrities the world over seem to have a bit of a love affair when it comes to Dubai, and for that we have to give them kudos. Not a week seems to go by here without a celeb spotting or two. Hollywood has recently earmarked the area as a filming hot spot, with Star Wars, Mission: Impossible and Kung Fu Yoga all shooting scenes in the city. So whether it’s Jackie Chan filming at Atlantis, David Beckham having dinner at Nobu, Katy Perry performing her heart out on stage or Will Smith simply hanging out at the movies, Dubai is a celebspotting paradise.

In what other city can you drive to work every day and spot the world’s tallest building in all its towering glory? Or spend the weekend relaxing on a beautiful beach with some of the most famous hotels on the planet as your backdrop? Or go for some retail therapy in a mall that is recorded as one of the biggest in the world or that has its own ski slope? With many of the world’s most talked-about landmarks located right here in the city, simply stepping outside and looking up guarantees wonder – and probably a few recordbreaking buildings.

PatRIotISm

multIcultuRE

FEStIvalS

FooD

This December, the UAE will celebrate 45 years, and Emirati nationals and residents will show their appreciation in earnest. Flags will fly from houses and cars will be decorated in a plethora of colourful streamers. Dances like the Ayyala, where men recreate a battle using sticks as swords, and the Na’ashat, where women swing their hair to traditional music, will be performed and there will be firework displays, music concerts and family feasts galore.

No matter where you go, you’re guaranteed to be in a multicultural bubble; Dubai is a melting pot of American, British, Canadian, Indian, Nepalese, Australian, Chinese, Japanese, Iranian, Filipino, Russian, South African and many more nationalities. Not only does this mean meeting people from all walks of life is easier than ever, it also gives the city a reason to constantly celebrate with an endless list of holidays and festivals from around the world.

From outstanding art to literatureobsessed shows, Dubai hosts some world-class festivals. The Emirates Airline Festival of Literature has gone from strength to strength over the past nine years, attracting acclaimed authors from across the globe. Dubai International Film Festival, too, has made its mark on the international stage. And that’s before we even get started on the music, tennis, food and shopping festivals. You name it, Dubai has a festival for it.

Dubai’s culinary scene is rapidly evolving. Alongside a host of eateries by Michelin-star chefs, there’s a brand new cuisine in the works. An organic fusion of local traditions, more readily available ingredients and the city’s multiculturalism has given rise to a whole new generation of homegrown eateries offering a cuisine that’s as unique as the city itself. We can’t wait to see it all unfold – and for foodies, Dubai is definitely worth a visit.

AUTUMN/WINTER 2016 | ISSuE 06

WE DubaI

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OUT & ABOUT INSIDER

AUTUMN/WINTER 2016 | ISSUE 06

SET SAIL Explore the Arabian Gulf in true

luxury aboard Celebrity Constellations

iscover a new way to see the world as the first premium cruise ship to sail in the Gulf – the Celebrity Constellations – sets sail from its home port in Abu Dhabi. In keeping with UAE standards, the ship is something to ogle over, standing at 13 decks high and weighing in at an impressive 91,000 tonnes, and has space for over 2,000 guests. Head on board and, from the UAE’s capital, your first port of call will be next-door neighbour Dubai. Disembark and spend the day exploring all that Atlantis, The Palm has to offer. Visit Aquaventure, the Middle East’s most exciting water park, or head to Dolphin Bay for an up close and personal encounter with some amazing marine creatures. When it comes to dining, there are plenty of five-star options, many of which are headed up by famed celebrity chefs. Tuck into delicious fare at world-class

restaurants including Nobu, Yuan and Bread Street Kitchen & Bar; it’s the perfect start to your cruising adventure. With three days to explore Dubai, soak in the fusion of modern metropolis and old-world Arabian charm that the city has become famous for. The cruise industry in the region has been witnessing major growth, thanks in part to the availability of visas on arrival for 46 nationalities, a simplified online visa process and the implementation of multi-entry UAE visit visas. According to Lakshmi Durai, CEO of Dubai-based CruiseXplore, “The cruise industry in the Arabian Gulf is growing year on year, with more cruise lines having ships sailing out of Dubai for winter. It is an excellent opportunity for UAE travellers to experience cruising on their doorstep. Cruising in the Gulf provides a quick winter getaway option.” A Gulf cruise opens the opportunity for visitors to disembark and explore abras, shop in world-class malls and admire the stunning architecture of traditional mosques right next to sleek skyscrapers. Sailing routes take in Oman, where the capital offers an oasis of

green lawns, shady trees and colourful flowers amid forts, castles and ancient souks. Oft dubbed the Norway of Arabia due to dramatic fjords and cliffs, there really is no better way to explore the remote Musandam Peninsula than by boat, enjoying fabulous views as playful dolphins swim alongside your vessel. Luxury abounds aboard the Celebrity Constellations, which Durai says is “a perfect brand fit for this market, with so many UAE travellers preferring premium luxury holidays”. Boasting fantastic entertainment, awardwinning restaurants and luxury spa facilities as well as first-class kids clubs, there’s something for everyone on a Gulf cruise. To make your trip something to truly remember, go ahead and embark on a longer journey. Follow the ancient spice route to some of India’s most interesting cities – Kochi, Mangalore, Goa and Mumbai – before returning back to the UAE via Dubai, where a post-cruise stay at Atlantis, The Palm would make the perfect end to your luxury experience on the high seas. For more information about cruising in the region, visit cruisexplore.com

OUT & ABOUT CONCIERGE’S GUIDE

THE cONcIErGE’S GUIdE TO...

ATLANTIS, THE MAGAZINE

Coffee

Step away from tacky token souvenirs and go for something a little more authentic – Arabica coffee. Atlantis, The Magazine delves deeper into this home-brewed goodness

ntrenched in hospitality, tradition and ceremony, Arabica coffee is the stuff of legends. The story goes that a long time ago, an Ethiopian goat herder set out to graze his animals. Leaving them beside a bush full of berries, the herder left, only to return to find his flock untypically active. It wasn’t until later, when he tried the berries for himself, that he realised they were the cause of all this activity. Picking some from the bush, he returned to his village and shared his story with his friends, giving them some to try for themselves. One of the villagers accidently dropped a handful of berries into the fire, inadvertently discovering the delicious aroma of roasted coffee. This led to an experimentation of roasting the coffee beans and mixing them with water, which, in turn, saw the villagers discover a beverage that gave them enough energy to stay awake for midnight prayers. And with this, Arabica coffee – so called as it was first exported from Ethiopia to Yemen – was born. Today, about 75% of the world’s beans are Arabica – its popularity perhaps stemming from its sweet aroma, thanks to a fairly high sugar concentration. With a 1.5% caffeine content – around half that of Robusta, the world’s second

most popular bean – the oval-shaped bean comes from a plant that grows up to about 4m. If you want to find out more about Arabica cofffe, make your way to the Dubai Coffee Museum in Al Fahidi. Delving into the traditions of a drink that has been a part of Middle Eastern heritage for centuries, the two-tiered villa museum is tucked away in an unassuming backstreet of Al Fahidi. Divided into zones that reflect the traditions of different coffee-drinking cultures, start in the courtyard, where everything revolves around Ethiopia. Take your time as you traverse through global coffee history via ancient Egypt, Yemen and Germany. Among the items on display are distinctive jug-shaped clay coffee pots, some dating back 300 years. The coffee pot has become a popular souvenir in the UAE, used regularly by locals to serve up ‘qahwa’. End your visit with a stop in the Emirati-style majlis, where you’ll find out more about local Bedouin coffee traditions. After all those inspiration fables, you’ll be able to pick up some Arabica coffee to take home with you, ideal for sharing with friends as your recount your Dubai adventures. After all, the best stories are told over a cup of coffee.

cOffEE TIME Our favourite spots to enjoy a cup of coffee in Dubai Plato’s As well as the traditional stuff, sample Irish, Mexican, Italian and French coffee – you’ll be spoiled for choice. Taxi ref: Atlantis, The Palm Arabian Tea House Don’t be fooled by the name – this café serves up delicious Saudi-style coffee in the heart of the historical district. Taxi ref: Al Fahidi Street, Al Bastakiya Logma This funky spot serves up Emirati, Saudi and Turkish coffee in colourful surroundings. Taxi ref: BoxPark, Al Wasl Mokha 1450 From rarefied single-origin beans to cup, this ‘coffee boutique’ delivers the very finest in coffee. Taxi ref: Al Wasl Road

AUTUMN/WINTEr 2016 | ISSUE 06

OUT & ABOUT CONCIERGEâ&#x20AC;&#x2122;S GUIDE

OUT & ABOUT CHECK OUT

Check Out With...

CHYKA KEEBAUGH Having shot to fame on The Real

Sophia Webster pumps

Housewives Of Melbourne, the Australian star now runs the successful Chyka Home and Life media brand

First impressions of Dubai? Exciting, fun, spectacular.

Most impressive thing about Atlantis? For such a big hotel, the staff do everything so fast and efficiently – when you’re told something will take 10 minutes, it takes eight! Very impressive.

Marchesa @ Bloomingdale’s necklace

Favourite restaurant in Atlantis?

ATLANTIS, THE MAGAZINE

Mark Jacobs sandals

I absolutely love Nobu. You can’t beat the black cod and the pineapple martinis!

Travel essential? A pair of flat shoes. I love to look glamorous but when there’s serious shopping to be done, it’s all about comfort, speed and efficiency!

Tell us about your name… My name is Spanish for girl, although the ‘y’ should be an ‘i’. All through my mother’s pregnancy my parents kept saying I was going to be a little chika and I was, so they kept the name!

Favourite music? I love a bit of Beyoncé.

How many pairs of sunglasses do you own? I’m a huge sunglasses addict and will admit to having about 50 pairs on display in my dressing room – there could be more in drawers!

A good book? I’ve just finished reading I Am Pilgrim, which I loved. I’m a massive reader and belong to a book club so always have something on the go.

Most memorable moment in Dubai? H.H. Sheikh Mohammed Bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, invited us to the opening of the Meydan Racecourse and it was the most incredible four days – we went on a boat, flew in a helicopter and got to watch Elton John in concert.

What’s your go-to aeroplane outfit? A black top and pants with a blazer, ballet shoes, a great necklace and a big bag.

Your motto in life? You can have everything you want in life… just not at the same time.

Tell us something no-one else knows about you… I don’t love cooking as much as everyone thinks I do! I love putting the table together, choosing the china, flowers, even the menu, just not cooking it.

The Real Housewives Of Melbourne filmed at Atlantis, The Palm during Season 3, episodes 8-10.

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