THE MIDDLE EAST’S BIGGEST TRAVEL MAGAZINE
NOVEMBER 2010
ROAD THRILL
Why Norway is home to Europe’s best drive TOTAL GUIDE
Ireland
Produced in International Media Production Zone
HESTON BLUMENTHAL The world’s best chef packs his whites for London
Everything you need to know to enjoy the Emerald Isle
Win a stay at Abu Dhabi’s Yas Hotel
American Classic
Tis the season to visit Boston. Find out how to experience it to the fullest
The Green Issue
From searching out unspoilt beauty in Mozambique and the great unknown in Papua New Guinea, to the world’s best railway journeys and sailing in the Indian Ocean – who says eco-friendly holidays are dull?
KANOO WORLD TRAVELLER NOVEMBER 2010
CONTENTS TRAVEL BITES
FEATURES
07 AGENDA
74 CITY GUIDE: BOSTON
24 ESSENTIAL SELECTION
The very latest in luxury travel.
Inside America’s sports mad city.
Forget flying. The best journeys are on the tracks...
17 ASK THE EXPERT
76 CITY GUIDE: BUDAPEST
32 PAPUA NEW GUINEA
Grand ideas for eco-sensitive holidays.
Laura Binder explores Central Europe’s ‘Little Paris’.
Cameron Wilson takes a trip into the great unknown.
19 DRIVE TIME
78 THE DETAILS
41 TOTAL GUIDE: IRELAND
Cruise along the incredible Atlantic Road.
Where to go to book your next holiday.
The Emerald Isle offers some of the most stunning
20 PICTURE THIS
79 COMPETITION
scenery on earth and plenty more besides. We serve
Stunning natural beauty in China and USA.
Win a two-night deluxe stay at The Yas Hotel.
up 23 pages for you to sink your teeth into.
73 THIRTY-SECOND CONCIERGE
80 SUITE DREAMS
66 MOZAMBIQUE
Experience true serenity in Nepal.
A stunning retreat amid snow-capped mountains.
Earth at its most raw and beautiful.
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44 On the cover: Papua New Guinea
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36
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Managing Director: Victoria Hazell-Thatcher
Features Editor: Laura Binder
Designer: Matthew McBriar
Publishing Director: John Thatcher
laura@hotmediapublishing.com
Production manager: Haneef Abdul
Advertisement Director: Chris Capstick
+971 4 364 2877
Sales Manager: Cat Steele
chris@hotmediapublishing.com
Art Editor: Jenni Dennis
cat@hotmediapublishing.com
+971 4 369 0917
jenni@hotmediapublishing.com
+971 4 446 1558
Reproduction in whole or in part without written permission from HOT Media Publishing is strictly prohibited. All prices mentioned are correct at time of press but may change. HOT Media Publishing does not accept liability for omissions or errors in Kanoo World Traveller. ‘Total Guide: Ireland’ is reprinted with the permission of Sunday Times Travel magazine.
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Jan-June 2010 22,620 BPA Consumer Audit Produced by: HOT Media Publishing FZ LLC
November 2010 Kanoo World Traveller 5
AGENDA Be informed, be inspired, be there
READY FOR RELAXATION...
TROUX AUX BICHES RESORT & SPA, MAURITIUS For a taste of tropical climes, book a stay at the newly opened Trou aux Biches in Mauritius from November 1. All charming thatched-roof villas and suites, which dot talcum powder sands, the resort boasts a Clarins spa and six superb restaurants to enjoy – assuming you can tear yourself away from your private pool and garden. But however you choose to while away the days here, you can do so guilt free in the knowledge that the hotel adopts an eco-sensitive approach to everything it does. www.beachcomber-hotels.com
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AGENDA | NEWS
Fifth amendment
A change to New York’s skyline sees the Setai open up on Fifth Avenue In keeping with its grand address, The Setai Fifth Avenue doesn’t compromise when it comes to slapping on the style. We’re talking 2,000 square foot penthouses, limestone flooring and Duxiana beds throughout, plus a signature destination restaurant that serves up refreshingly modern Italian fare. Best of all, though, is the outstanding spa, which boasts an Ice Cave, Aqua Grotto and – just for us visitors from the Middle East – a quite brilliant Hamman. www.setaififthavenue.com
ONE-MINUTE MASTERCLASS: SPANISH I’ll have the paella, please. Comeré la paella, por favor Where can I buy tickets for Barcelona FC? Dónde puedo comprar boletos para Barcelona? When is the next bull fight? Cuándo es la próxima corrida de toros?
Letter home
Sending a postcard just got a whole lot easier thanks to a new iPhone app that allows you to take a picture and write a message before it’s emailed off, printed and delivered as quickly as normal post. www. ecards.co.uk/postcards
BEDTIME STORIES
A novel idea
A new hotel in Paris is offering literaturelovers the chance to book a room dedicated to a famous writer. The rooms – 26 of them in all that follow the letters of the alphabet and corresponding author, like B for Balzac and Z for Zola – feature excerpts from the writers’ works as wall art and a raft of their books to read. Book a suite and you’ll also have views of the Eiffel Tower. www. pavillondeslettres.com November 2010 Kanoo World Traveller 9
TEMPTING TENTS
Pitch perfect
Camping just got complex: decide between spending nights on the wild side or beneath the most modern of canvas covers...
Golden Triangle Tented Camp
The Rasa Hotel
Buy the book
Updated edition of brilliant travel tome for avid adventurers The world is full of weird and wonderful places begging to be explored and experienced, and this newly published book maps out the best of them. How about seeing genuine dinosaur footprints in Bolivia? www.amazon.com
LOCATION Chiang Rai, Thailand.
HAVING A BALL IN RUSSIA
Jaipur, India
LOWDOWN Fifteen freestanding tents nestled amidst lush Thai terrain that can only be accessed by riverboat. This is one camping trip that
A futuristic site that’s the latest brainwave from India’s boutque hotel devotees Devi Resorts. Forget traditional tents, these 40 white canvas
promises an all-out jungle experience – with
cubes are set in geometric gardens and cut a
all the luxuries you can shake a stick at.
modern dash against the historic Amer Fort.
DÉCOR Bamboo details, open-air decks and copper bathtubs harp back to 19 th century explorers.
Sleek, light and ultra-modern with standout features like four-poster beds.
HIGHLIGHT The chance to interact with Asian elephants
The use of local, organic ingredients: a great
who roam the area.
addition to its restaurant and L’Occitane spa.
DETAILS $1805 per tent. www.fourseasons.com/goldentriangle
THIS IS THE ONE
Resort opens December 2010. www.rasaresorts.in
The historic city of St. Petersburg plays host to the St Peters Ball festival this month (from November 12-14), a series of events hosted and attended by icons from the fields of fashion, film and art. Among the speakers on show will be fashion heavyweight Ozwald Boateng, who’ll be undressing the industry to reveal its secrets. www.liberatum.org.uk
Standing just across the water from its elder sibling in Dubai, One&Only, The Palm opens for guests on November 15. The low-level resort is boutique-sized and still packs in three restaurants overseen by Michelinstar chef Yannick Alléno. Also opening in Dubai this month – in the city’s bustling Bur Dubai district – is the Park Regis Kris Kin Hotel, where families can book into specially designed family suites.
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Kanoo World Traveller November 2010
AGENDA | NEWS
W
e’re always happy to find an excuse to visit one of our favourite hideaways in the Maldives, and this month we think we have the perfect reason to take a trip to Baros: it’s just added private infinity pools to five of its beautiful beach villas. meaning there’s now ten of these stunning properties to book into. We’ll see you at the airport, then. www.baros.com
CITY SLICKERS
There’s an abundance of travel guides to well known cities for sell, which is why Louis Vuitton’s city guides – out this month – are refreshingly different. This boxed collection includes insider tips for visitors to places like Nara in Japan and England’s Oxford. www.louisvuitton.com
Anyone for Venice?
Kanoo Travel and American Express Vacations have rustled up three fantastic offers for you this month…
1
The Ritz-Carlton, Dubai, UAE 5 nights from $1434
This offer is per couple and includes dinner in Splendido, a complimentary room upgrade, and early check-in and late check-out subject to availability.
2
Elysium, Paphos, Cyprus 10% discount
Enjoy a 10% discount when you book 5 nights at the lovely Elysium in Paphos, Cyprus. From $945 per couple on a half board basis.
3
A La Commedia, Venice, Italy Stay for 5, pay for 4 Experience the romance and beauty of Venice with a ‘stay for 5 pay for 4’ nights offer at A La Commedia hotel. From $915 per couple.
November 2010 Kanoo World Traveller 11
Taufik Sutisna, Chef de Cuisine of Noodle Box at Abu Dhabi’s Yas Hotel, reveals his must-dine spot when in his home city of Jakarta, Indonesia.
Sleeping Bags A team of London-based artists and designers have created a line of eco-friendly bags fashioned from recycled five star hotel bed linen. The bags will be sold at a number of leading hotels or online from www.sleepingbags.me
Wintertime is a cool time to visit Hong Kong for more than one reason! The city is aglow with festive lighting and you will find that glorious Victoria Harbour is a dazzling sight with all the surrounding illuminations. The holiday season offers great opportunities for indulging in winter shopping sales all over Hong Kong and of course, making the most of all the special seasonal dishes available in the numerous food districts. Visit )HVWLYH+RQJ.RQJ FRP
4* Hong Kong
3 nts at 4* Traders Hotel Hong Kong Room only from
AED3,730 per person
5* Hong Kong
3 nts at 5* Harbour Grand Hong Kong Room only from
AED4,470 per person
Offers include: return economy flights with Cathay Pacific, return private transfers, all room taxes & service charges. Airport taxes AED615 excluded. Valid until 30 November 2010. Terms and conditions apply.
Call: Dubai, UAE +971 4 3341444/Abu Dhabi +971 2 6313900 or online: www.kanootravel.com Supported by:
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Kanoo World Traveller November 2010
Images: Shutterstock
GLOBAL GOURMET
My favourite restaurant has to be Sederhana – one of the most famous in Jakarta. They serve up authentic Padang food, which originates from West Sumatra. The signature of such food is spicy flavours and a taste that’s rich in coconut. What makes this restaurant great is that each one of its 100 restaurants across the capital maintains the same standard of taste. There’s a unique style of service here, with each waiter carrying around 12 dishes on their hand all at the same time – guests can then choose whatever they like. My favourite dish, which I’d recommend to new diners, has to be the beef rendang (spicy coconut beef stew) and ayam gulai (spicy chicken curry). This is the one place that I really miss when here in the UAE.
AGENDA | SAVOY REOPENING
He’s the master of molecular gastronomy, purveyor of the daring dish, and the holder of three Michelin stars. On the eve of his new restaurant opening at London’s Mandarin Oriental Hyde Park, Heston Blumenthal talks to Kanoo World Traveller. Words: Aerin Rose
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Kanoo World Traveller August 2010
The Fat Duck, Heston Blumenthal’s perennially popular restaurant in the charming English village of Bray, is routinely championed as the world’s best. It’s a reputation earned through the marriage of incredibly good food and decidedly out-of-the-box originality – a seafood dish is served with an Ipod so you can hear the sound of the ocean as you eat it. So it’s little surprise that with such a standing to uphold, the master chef is at pains to point out that his second restaurant, Dinner by Heston Blumenthal, should not be compared to his first. ‘This is not the Fat Duck!’ he says, in a manner that makes you think he’d put those words in capital letters if he were writing instead of speaking them. “It is completely different. Dinner by Heston Blumenthal has a more brasserie style menu, a simpler menu. The Fat Duck only has 15 tables yet this restaurant will seat around 130 guests.” When we spoke, Blumenthal was in the process of putting the final touches to the restaurant’s tasting menu ahead of its January opening. “I have no idea how much it will cost yet but it will feature five or six dishes”. However, the à la carte menu, which has been created from scratch so that each of the thirty
plus dishes is a Blumenthal first, is ready to roll: “It’s been inspired by the gastronomic past of Britain, our historic heritage is the creative inspiration behind the menu, although it is not a theme restaurant as the dishes are quite contemporary,” he says. As for the standout plate, Blumenthal is in no doubt about which whets his appetite the most. “It has to be the Mandarin Meat Fruit. The dish looks like a mandarin orange so it is a lovely representation of our partnership with the Mandarin Oriental Hotel. It is inspired by a medieval British dish, and is essentially a parfait with a mandarin gel exterior served with toast.” Dinner by Heston Blumenthal is the chef’s first venture outside of Bray, so will his burgeoning empire ever grow to take in the Middle East? “Never say never, I certainly can’t see why not. There are many different restaurants throughout the Middle East so it obviously has an exciting energy around gastronomy. But perhaps for the moment I’ll just focus on London.” And with that he heads off to the kitchen to concoct yet another edible masterpiece. Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London, opens in January. To make a reservation call +44 20 7201 3833.
Image: Eddie Judd
Dinner is Served
AGENDA | CALENDAR
NOVEMBER
We round-up this month’s go-to events for Kanoo globe-trotters
12-14
FORMULA 1 ETIHAD AIRWAYS ABU DHABI GRAND PRIX Abu Dhabi, UAE This year’s Formula 1 drivers’ championship is going down to the wire, meaning that this race will likely determine who ends up claiming the championship crown. There’s an entire weekend
5-6
BREEDERS’ CUP WORLD THOROUGHBRED CHAMPIONSHIPS Kentucky, USA Get your best threads on for one of the top events in the horse racing calendar. Not only is this the world’s biggest meeting with the finest thoroughbreds on show, but with $25.5 million at stake it’s also one of the richest. Binoculars at the ready for this two-day, year-end championship. www.breederscup.com
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7-14
CORONA CORK FILM FESTIVAL Cork, Ireland Gobble popcorn and master a night (or whole week) of movies at Ireland’s cultural event of the year. This extravaganza has been reeling off epic flicks since 1956, making it a worthy spot for film buffs to unleash their critique of world cinema, Hollywood blockbusters and indie flicks. Ice cream, anyone? www.corkfilmsfest.org
Kanoo World Traveller November 2010
of on-and-off-track action lined up to keep Formula 1 fans busy, including performances from Kanye West and Prince. But, if you pencil just one date in your diary this month, we suggest you make it Sunday November 14th – race day. www.yasmarinacircuit.ae
12-21
LONDON JAZZ FESTIVAL London, UK Now in its eighteenth year, this is a must-visit festival for jazzconnoisseurs. The 10-day festival packs in 250 shows citywide at venues like the London Southbank Centre, Royal Albert Hall and Ronnie Scott’s – to name a few. From American traditionalists to leading European stars, this is jazz at its finest. www. londonjazzfestival.org.uk
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MACY’S THANKSGIVING DAY PARADE New York, USA Wrap up and saunter down Manhattan’s Upper West Side to savour a US tradition – and we don’t mean a Thanksgiving turkey. This mighty parade has wound its way to Macy’s flagship store since 1924. Wave by floats, marching bands, balloon characters and more. Seasonal cheer a surety. www.social. macys.com/parade2010
26-30
ST. ANDREW’S FESTIVAL Scotland, UK This famous golfing town puts its party hat on to remember its patron saint. Live concerts, ceilidh (that’s folk music and dancing to us), the Taste of Scotland Food Festival, an ice rink and fireworks means there’s something for every age. Plus, a new undercover street venue means you won’t have to soak it all up in the rain. www. standrewsfestival.co.uk
AGENDA | TRAVEL Q&A
Ask the expert
This month our experts suggest a few eco-sensitive options for your next holiday.
The panel JESSICA HUDSON cofounded The Chic Collection’s travel advisory and is tasked with sampling endless luxury hotels. TIM WOODS the go-to man for all things green, is an international project leader for the British Trust for Conservation Volunteers.
Image: Huvafen Fushi
RACHEL HAMILTON is a full-time writer and the mother of two young children whom she travels frequently with.
Q: I’d like to visit one of the Indian Ocean islands but would love to stay on a yacht instead of an island resort. Is this possible and, if so, what are my best options? A: It certainly is possible. The most breathtaking yacht I have been on in the Indian Ocean has to be Huvafen Fushi’s luxury dhoni in the Maldives. It’s handcrafted in the style of a traditional Maldivian boat, is 20 metres long and packs in every modern luxury you can imagine; from a gourmet mini bar and Smeg kitchen, to a plasma screen TV and Bose surround-sound technology. The boat’s 24-hour crew can sail you to the most romantic spots around, or take you to the best locations for diving, snorkelling, big game fishing or even for a deserted island barbecue of freshly-caught lobster. Another fantastic sailing experience can be had aboard Tiger Blue in Indonesia; a stunning 34 metre yacht built in the style of a classic wooden phinisi. It’s the ultimate way to explore the islands of South East Asia. You can charter Tiger Blue year-round for groups of up to ten people and the yacht has been designed with outstanding attention to detail: think sumptuous en-suite cabins, cosy beds, hot showers and air conditioning. The top deck, with its huge comfy cushions, is a perfect setting for relaxing with a sundowner at the end of an exciting day exploring the Indonesian archipelago. From December to February, Tiger Blue voyages around the Raja Ampat Islands in the east. Relatively undiscovered and entirely unspoilt,
these islands feature lush jungle scenery abundant with animals and birds, whilst the oceans in the area have the highest diversity of coral life in the world. Jessica Hudson
Q: I am a regular visitor to Italy, but I’m now keen to see a new part of the country. I would also really like to do something that’s positive for the environment. Do you have any suggestions? A: Tuscany still attracts most of the tourist hordes, but those in the know increasingly head for the quieter rural splendour of Umbria. Known as Italy’s ‘green heart’, you will find traditional villages and tranquil valleys there, all beating to the easy pace of life that has existed for centuries. Umbria revolves around agriculture, particularly olive farming, and a great way to get to know the region is to volunteer on one of the area’s farms. BTCV (www.btcv.org) offer working holidays in the organic olive groves of Villa Pianciani, a stunning 18th century villa located in the heart of the Spoleto valley. You can either help with the harvest in autumn or prune the ancient trees in the spring. This helps to increase the olive yield, and improves the habitat for the birds, insects and animals. Come nightfall, you get to enjoy fantastic, traditional Umbrian meals, all cooked using oil from the villa’s own grounds. Tim Woods
November 2010 Kanoo World Traveller 17
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See you at the gate Children enjoy free access to our Kids Club Children under 12 eat for free at the weekend
| ROAD TRIP | XXXXXXXXX AGENDA AGENDA
DRIVE TIME: ATLANTERHAVSVEIEN UP AND OVER
TAKE A BRIDGE OVER PEACEFUL WATERS WITH A WINDING JOURNEY THROUGH NORWAY’S ENCHANTING WEST COAST
If lush landscapes, deep-blue waters and the call of the wild tick your roadtrip boxes, this drive can provide the scenic route you crave. The road soars over eight bridges (low enough for acrophobics to breathe a sigh of relief), sweeping you lightly over the Atlantic’s waves below. When calm, this super-soothing stretch of ocean allows road-trippers to spot seals and the lucky few may see something even greater; whales. But, if ‘tranquil’ doesn’t float your boat, join the dare devils and head here during autumn when the stormy season takes hold and the ocean
provides an altogether more dramatic display. Whatever time you go, the route will send you across a five-mile stretch of road that connects the cities of Molde and Kristiansund – said to have the best architecture in Norway – and passes numerous islands along the way, meaning there are plenty of stop off points to be enjoyed. We say, park up by a rocky seashore, soak up that fresh, seasalty air and cast a fishing rod as you look out across the incredible coastline. Image: Terje Rakke / Nordic Life AS / Fjord Norway
XXXXX November 2010 KANOO 2010 Kanoo WORLD World TRAVELLER Traveller 19
Picture this
FLY GEYSER RENO, NEVADA Seeing is believing with this trio of rusty-coloured mounds, which spurt out water from their pursed lips. Set in Fly Ranch on the edge of Black Rock Desert, its location is enough to make you think you’re heading onto the set of a Wild West movie. In reality, you can spot this bulbous formation from the road, less than a mile from State Route 34, which means you won’t have to brave the spiked fence erected to keep trespassers out – although many try. Its fountain-like state is a result of a water-well drilling that went awry in 1916, penetrating a geothermal source. It took until the sixties for the water to find the wall’s weak spot and seek its escape – which it’s done ever since to stunning effect. Image: Photolibrary
Picture this
GUANGXI CHINA Gaze across Li River at sunset and you’ll see the faint figures of fishermen, their oars breaking the water’s surface to provide the scene with its only sound. Look a little closer, though, and you’ll see that the fishermen aren’t alone on their bamboo rafts, but drift with oilyfeathered companions: Comorants. These duck-like birds have served as a unique fishing aid for hundreds of years – diving into the river and retrieving their prey, a rope tied around their necks to ensure they resist gobbling up the catch. Today, this time-honoured method is often practiced for tourists, who line the banks and watch. Image: Photolibrary
ESSENTIAL SELECTION | AMAZING STAYS
10 GREAT
RAILWAY JOURNEYS Take to the rails with Laura Binder’s round-up of the world’s best train trips. All aboard!
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Kanoo World Traveller November 2010
ESSENTIAL SELECTION | RAILWAY JOURNEYS
1
EASTERN & ORIENTAL EXPRESS, ASIA
A seven-day journey, from Singapore to Bangkok. www.orient-express.com Posing palm trees and parcels of paddy fields will pass your window as you embark on ‘Legends of Peninsula’ – a trip that transports you from the soaring cityscapes of Singapore, through the raw beauty of the Cameron Highlands, and into another urban hotspot – bustling Bangkok. Inside, you’ll be one of just 60 guests savouring the train’s pervading opulence and Thai-spiced dishes. When you do get a chance to stretch your legs you can do so amidst the locals, be it with an elephant ride in Thailand’s Tham Kasae or tea and strawberry tasting in the lush Highlands. Trip tip: If you fancy an Asian excursion of a different ilk, three more voyages are on the agenda of this, the most exotic of Express trains. Take your pick from routes that take in Thailand, Malaysia, Laos and Singapore.
November 2010 Kanoo World Traveller 25
ESSENTIAL SELECTION | AMAZING STAYS
2
PALACE ON WHEELS, INDIA
A seven-night, eight-day tour from New Delhi. www.palaceonwheels.net Formerly the royal train of the Maharajah, its decadent interior is a flurry of textiles, offset by ruby red and gold hues fit for an Indian Princess. Splendour and authenticity appear to be something of a must here, from its 14 coaches, each named after princely Rajput states, to the turban-clad attendants and flavoursome curry dishes, all of which are experienced against the passing caramelcoloured backdrop of Rajasthan desert. Trip tip: There’s an equal abundance of pleasure to be had off track – try a camel safari near Jaisalmer or afternoon tea at the Taj Mahal.
Clockwise from top left: Palace on Wheels; British Pullman; Gare du Nord, Paris
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Kanoo World Traveller November 2010
3
BRITISH PULLMAN, UK
UK day trips departing from London Victoria. www.orient-express.com For a quintessentially English experience, you can’t beat the famous British Pullman, named after the very chap who introduced luxury train travel to Blighty in the 19th century. Its charming 1920s carriages scream vintagestyle, thanks to Art Deco marquetry and quaint table lamps. Plus, gourmet cuisine served up on crisp, white linens makes this trip through the rolling British countryside an entirely decadent one. We say, don your finest threads and relive an era of dignified dining. Delightful. Trip tip: Check out the range of packages on offer, such as Christmas Lunch and The Ritz, which includes a five-course meal and stay at London’s most famous hotel. A fine way to embrace the festive spirit.
4
EUROSTAR, EUROPE
A two hour, 15 minute trip from London to Paris. www.eurostar.com It may not be the most luxurious train on the tracks but there’s much to be said for a nofuss locomotive that can whisk you between two of the world’s greatest cities in nearly two short hours. In travel terms, it means you can breakfast and sightsee in London by morning – we suggest a hearty breakfast at The Lanesborough – before soaring into the heart of Paris and taking your pick from some of the world’s finest restaurants: L’Atelier de Joël Robuchon is your best bet to sample to-die-for food. A route Ideal for impatient globe-trotters craving a whirlwind weekend. Trip tip: Why stop at Paris? Take advantage of Eurostar’s service and book a ticket to Brussels and head across to Amsterdam while you’re at it: Europe made easy.
ESSENTIAL SELECTION | RAILWAY JOURNEYS
5
VENICE SIMPLON ORIENT EXPRESS
City routes throughout central Europe. www.orient-express.com This has to be the crème de la crème of train trips; offering the kind of refined surroundings that invoke an altogether more elegant age of travel. A voyage to Venice (the last of the city stops on route) will treat you to picturesque French, Swiss and Austrian landscapes along the way. But such idyllic sights won’t be the only thing to keep you entertained – banquets are served by prim staff (think brass buttons and white gloves) and a live pianist tinkers tunes in the lounge. The perfect prelude to a romantic break in Venice... Trip tip: From transporting royalty to being shot at in World War II and inspiring Agatha Christie’s novel Murder on the Orient Express, this train teems with historic tales, so be sure to ask what secrets your cabin hides.
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ESSENTIAL SELECTION | AMAZING STAYS
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GREAT SOUTH PACIFIC EXPRESS, AUSTRALIA
A two-part journey between Sydney and Cairns, with an overnight stay in Brisbane. www.gsr.com.au Train travellers with a sense of adventure will love this rocky route, which offers opportunities aplenty for actionpacked activity once it grinds to a halt. We say, rumble through lush terrain from Brisbane and Cairns, and then take to the skies with a helicopter trip to the Barrier Reef for a spot of snorkelling. Have your cameras ready for the trip’s final stop: Kuranda – an old-fashioned railway station with stacks of tropical charm. Trip tip: Bag a spot on the open-air observation deck; the best place to soak up those amazing Ozzie vistas.
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| AMAZING ESSENTIAL SELECTION STAYS | RAILWAY ESSENTIAL SELECTION JOURNEYS
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THE SHINKANSEN, JAPAN
A two hour and 10 minute, 325 mile trip between Tokyo and Kyoto. www. english.jr-central.co.jp/shinkansen/tour Dubbed the ‘silver bullet’, Japan’s ultramodern train is a futuristic experience that rallies up an adrenaline rush fit for a theme park. Step aboard its new Nozomi model and you’ll blast through modern and ancient landscapes. At super-high speeds, such scenes will whizz by, which makes this journey one that’s all about the vehicle – perfect if you’re a modern traveller, keen to sample the rush of Japan’s techno wizardry. Trip tip: If two hours just isn’t enough, carry on to Hiroshima or beyond to the southernmost island of Kyushu. Clockwise from left: Japan’s Bullet train; The beautiful Blue Train; Eurostar.
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BLUE TRAIN, SOUTH AFRICA
A 27-hour journey from Pretoria to Cape Town. Visit www.bluetrain.co.za Pitched as ‘a window to the soul of South Africa’ this is one way to chug through the country in style. Up to 74 guests can travel on the Blue Train and, with an abundance of staff that includes on-call butlers, you’ll feel suitably pampered as you surge through stunning panoramas, admiring famous sights of natural beauty, like Cape Town’s Table Mountain. In fact, head to the rear of the train and kick back on the observation deck – its wraparound windows boast one hell of a view to drink in. Trip tip: If a safari ignites your travel senses, book up a ‘special package’, which includes drives in the wild, luxurious spa treatments and a stay at one of Africa’s most stunning game lodges.
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GOLDEN EAGLE TRANS SIBERIAN EXPRESS, RUSSIA
A 15 day journey between Moscow and Vladivostok. www.gwtravel.co.uk Embark on this expedition and you’ll be sampling the longest luxury train trip in the world, with 12 nights onboard, plus overnight stays in Moscow and Vladivostok. The Golden Eagle weaves its way from the east to the west of Russia, soaring over 6,000 miles and devouring eight different time zones. Remote visions – from the utmost rural to the glistening shores of the world’s biggest freshwater lake – will keep curious travellers satisfied, while luxury-lovers can bask in the Gold Suite which has a huge bed and plasma TV to boot. Trip tip: Make the most of off-train time with a trip to one of Lake Baikal’s traditional fishing villages. Charming.
November 2010 Kanoo World Traveller 29
ESSENTIAL SELECTION | RAILWAY JOURNEYS
10
GLACIER EXPRESS, SWITZERLAND
An eight-hour, 180 mile journey from Zermatt to St Moritz. www.glacierexpress.ch If you’re all about the ride, the Glacier Express offers a trip-and-a-half, soaring its way over 291 bridges, through 91 tunnels (including the world’s longest narrow-gauge tunnel), across the Rhone and Rhine, and over the high mountain pass, Oberalp. When you’re not glued to the window you can head to the train’s fancy dining cart for a high-standard meal. Skiiers should be sure to book their tickets in winter, for a fabulous form of transport to the Swiss slopes. Trip tip: If the thought of an eight hour trip leaves you cold, why not book an overnight break at Chur and savour the sights over two days?
November 2010 Kanoo World Traveller 31
THE LAST FRONTIER?
Cameron Wilson hops aboard a luxury cruiser to sail into Papua New Guinea’s great unknown. This is my first visit to Papua New Guinea, and also my first cruise. Fellow passenger Yvonne thinks I may have picked the wrong one. “This is as upmarket as cruise ships get. You won’t want to travel on an ordinary ship after Orion.” She has a point. The “luxury expedition ship” MV Orion’s 338ft encompasses four decks of staterooms (cabins), restaurants and lounges, fitted with miles of polished wood and brass. Opulence is one thing, but the point of an expedition ship is where it takes you – in this case, through the Bismarck Sea, along the easterly coastline of the Papua New Guinea mainland and on down to the islands of Milne Bay Province. Of the few locations left in the world billed as “the last frontier” for tourists, Papua New Guinea has perhaps the strongest claim. The mountainous, densely forested core of the main island is hard to penetrate. Remote villages are connected by treacherous roads, muddy tracks and isolated airstrips,
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so travelling by ship around the coast makes sense, but it brings with it moments where extreme luxury sits in surreal contrast with the most basic kind of village life. After a connecting flight from Cairns in North Queensland, Orion’s passengers muster in the port town of Rabaul on the island of New Britain. Here, Mount Tavurvur is putting on a show. Rabaul was one of the country’s largest population centres until 1994, when an eruption of nearby volcanoes Tavurvur and Vulcan blanketed the area in volcanic ash, forcing the populace to establish a new provincial capital 12 miles down the road. Mount Tavurvur has menaced Blanche Bay ever since, belching plumes of ash big enough to be visible even from our ship, docked more than a mile away. It makes a dramatic back-drop to our extravagant launch party. For two nights and a day we sail northwest to the Papua New Guinea mainland. The rough sea makes things uncomfortable,
|PAPUA |PAPUA THETHE GREAT GREAT UNKNOWN UNKNOWN NEWNEW GUINEA GUINEA
November 2010 Kanoo World Traveller 33
THE GREAT UNKNOWN |PAPUA NEW GUINEA
even when ensconced in an enormous stateroom and gigantic bed. It’s a relief when we drop anchor near the entrance to the mighty Sepik river. Expedition ships are designed to get you to places like this, and Orion carries eight inflatable speedboats for the purpose. We’re expected at Watam, a village of 300 people near the mouth of the Sepik, and one of its six clan chiefs leads a band of singers and drummers to meet us. Although dug-out paddle canoes are a common sight
This page from top to bottom: A couple watch the sun slip into the sea from the stern of The Orion; The Orion docked in the turquoise bay; Tribesmen aboard their traditional raft.
‘...extreme luxury sits in surreal contrast with the most basic kind of village life’ on the Sepik, the 40hp motor powering the welcome party’s 20ft aluminium runabout more easily keeps pace with our boats as we pull in to shore. We’re welcomed with singing, dancing and a 12-man ceremonial “dragon”. Orion is one of two cruise ships that visit the Sepik region once a year, and people travel from villages upriver to sell their woodcarvings, woven bags and baskets, necklaces and ceremonial headdresses. There’s no bargaining, items are offered at “first price” with a buyer’s option of asking for “second price”, which may be a little or a lot less. In any case, it signals the end of negotiations. Our next mainland stop is Madang, a town of 27,000 people that saw heavy fighting during the Second World War. A dive to a wrecked plane is on the ship’s tour itinerary, but fellow passengers Amelia and Peter suggest we walk into town and organise a dive for ourselves. Within an hour we’re zooming off to nearby Pig Island, where we
November 2010 Kanoo World Traveller 35
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Kanoo World Traveller November 2010
|PAPUA |PAPUA THETHE GREAT GREAT UNKNOWN UNKNOWN NEWNEW GUINEA GUINEA
spend an hour drifting along a sloping coral shelf in 29C water. We were travelling late in the rainy season (from January to March), so underwater visibility was not the best, but there were plenty of brilliantly coloured tropical fish on display, and even a green moray eel. Papua New Guinea’s undersea world is a prime attraction of the Orion cruise. As we approach the tiny cluster of atolls known as the Tami Islands, our expedition guide talks the place up. “The best snorkelling I’ve ever done is in the Solomon Islands, but the place we’re visiting today comes pretty close,” he says. Another village welcome is laid on when we land – a group of around 30 men, women and children greet us wearing grass skirts and feather headdresses. These ceremonies can be awkward, with hosts and visitors alike acutely aware of the cultural divide separating them. On this occasion, a cheerful song-anddance recital ends when a fearsomely decorated man misses the finish and launches on his own into a non-existent final verse, prompting embarrassed giggles from his fellow performers – a perfect reminder that it’s the gaffes and fumbles that most naturally bind us together. A day on a nearby uninhabited atoll, complete with beach barbecue, cold drinks and ice-cream, is about as good as one can reasonably expect life to get. We snorkel for hours over stunning forests of stag-horn coral tinted emerald green, sunset orange and royal purple. The most dramatic destination of the next few days is Tufi on Cape Nelson, where long fingers of densely vegetated volcanic Opposite page: Tribesmen and children pose for the camera in their strikingly coloured dress. This page: Trobriand Islands’ dancer performs.
‘A group of around 30 men, women and children greet us wearing grass skirts and feather headdresses’ lava, known as rias, jut into the ocean. A few small villages are dotted around, and Tufi Dive Resort accommodates any scubaenthused tourists who make it to this part of the world. It’s easy to see the attraction: no roads in or out, diving every day and one languid location in which to eat, drink, sleep and socialise. A few of us take a guided walk along a muddy track to the end of one of the rias, where we get a fine view of the bizarre lava landforms fringed by mangroves and
dotted with coral reefs. Dining onboard Orion is a daily event in itself, thanks to a menu designed by Serge Dansereau, proprietor of Sydney’s Bathers’ Pavilion restaurant. On evenings when the chefs aren’t working up an extravagant outdoor seafood barbecue, they’re bringing to life dishes such as slow-cooked lamb loin with aubergine polenta, swordfish with French lentils and water spinach, or tuna sashimi with whitebait tempura seaweed
November 2010 Kanoo World Traveller 37
THE GREAT UNKNOWN |PAPUA NEW GUINEA
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dilapidated wharves, warehouses, and overgrown but still grand boulevards. Keeping Samarai out of Japanese hands during the war was a close-run thing, and much of its infrastructure was destroyed by Allied forces for fear of it becoming a strategic base for further Japanese expansion into the Pacific. It takes two nights and a day sailing south before we arrive back at Cairns, so there’s time to review some culture and history in the ship’s library, and eat several more
This page: Canoeing in clear, shallow waters amongst the luscious forest.
stellar meals. It’s been in every possible sense a luxury expedition and a privileged opportunity to make acquaintance with one of the world’s most fascinating and still least-known regions. It may be remote and mysterious, but Papua New Guinea’s landscapes, cultures and undersea world offer rewards not readily found anywhere else on Earth.
Images; Orion Cruises; David Kirkland. Text: Cameron Wilson © The Independent / The Interview People.
salad. Coupled with a spirited selection of drinks, it’s a gastronomic marathon over 11 days for which there should probably be some sort of training programme. Our final stops are the isles of Fergusson and Samarai. The former boasts some impressive hot-springs and geysers; the people of Dei Dei village are also adept at speaking English, which is unusual in Papua New Guinea and the result of missionary education over the years. Samarai still has signs of colonial-era commerce in its
Morocco, a place of fun for the entire family.
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TOTAL GUIDE | IRELAND
TOTAL GUIDE
IRELAND
23 pages of rugged vistas, cool cities and magical moments… PAGE 42 PICTURE PERFECT Sit back and see the country’s storybook sights PAGE 46 DUBLIN V BELFAST The two cities battle it out for the ‘cool capital’ crown PAGE 50 DRIVEN TO DISTRACTION Get ready for empty lanes and sing-songs on a roadtrip around the wild west coast PAGE 56 IRISH DREAM The best beds in the land PAGE 62 HUMBLE PIE In Cork, Ireland’s culinary king, the finest food is also the most affordable
November 2010 Kanoo World Traveller 41
Picture perfect From wild beaches to rollicking nights out, the Emerald Isle has some real lump-in-the-throat moments, says William Ham Bevan. Get inspired by these three photogenic favourites. THE CLIFFS OF MOHER, CO CLARE For sheer magnificence, the Irish coast has nothing to touch the Cliffs of Moher: a wall of rock that rises more than 200m from the crashing Atlantic.
SPEND THE DAY AM: The cliffs are up there among Ireland’s most popular visitor attractions, so it’s worth going along early. Start with the splendid visitor centre – a cavernous space carved out of the hillside, with a grass roof (www. cliffsofmoher.ie). The ‘Atlantic Edge’ exhibition uses whizzy technology to place the cliffs in their historical and geological context,
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Kanoo World Traveller November 2010
including a virtual-reality ledge that offers a sea-bird’s perspective of the rockface. But the real showstopper is the view itself, best experienced from the top of nearby O’Brien’s Tower. On a clear day, you’ll be able to see all the way to the Twelve Bens mountain range in Connemara. LUNCH: This is an area renowned for its superb seafood, and a bowl of the signature chowder at An Fulacht Fia (00 353 65 707 7300), a smart restaurant near the village of Ballyvaughan, makes for a hearty lunch. PM: County Clare’s other natural wonder is the out-of-this-world landscape of the Burren,
a name that derives from the Gaelic word boireann, meaning ‘stony’. It’s not difficult to see why: the mountainsides are made up of vast, undulating swathes of limestone, scarred by green slivers of hardy vegetation. With megalithic tombs and stones older than the pyramids, it’s the perfect terrain for a leisurely afternoon amble; but first, lift the lid on local history by visiting The Burren Centre. WHERE TO STAY: Occupying the site of a 19th-century mansion, the friendly, family-run Temple Gate Hotel (www.templegatehotel. com) makes a comfortable base in Ennis, Clare’s county town. Doubles from $93, B&B.
TOTAL GUIDE | IRELAND
‘For sheer magnificence, the Irish coast has nothing to touch the Cliffs of Moher’
November 2010 Kanoo World Traveller 43
TOTAL GUIDE | IRELAND
LOWER LOUGH ERNE, CO FERMANAGH In this county you may hear the boast that lovely Lough Erne has an isle for every day of the year. The tally may, in reality, be closer to 150, but they’re stunners – and Devenish Island is the most captivating of them all. Its monastic ruins, including a 30m round tower dating back to the 12th century, are among the most soul-stirring in Ireland.
SPEND THE DAY AM: Make for the rolling 600m bluff of Cuilcagh, which marks the highest point in two counties: Fermanagh in Northern Ireland and Cavan in the Republic. It’s also the site of the Marble Arch Caves, the only Unesco-
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Kanoo World Traveller November 2010
listed Geopark on the Emerald Isle (www. marblearchcavesgeopark.com). After an underground boat trip, you’ll be led through an eerie subterranean world of dripping stalactites and bulbous rock formations. LUNCH: With its undulating thatched roof, the Sheelin Restaurant (0044 28 6634 8232) on Bellanaleck’s Main Street is a local landmark and a good stopping-off point for slabs of quiche. The Sheelin Lace Museum is next door, with more than 700 examples of the craft. PM: Drive to Trory Point, about six kilometres north of Enniskillen, for the short ferry ride to Devenish Island. On landing, it’s worth visiting the small museum first for an insight into the
Clockwise from top left: Lower Lough Erne at sunset; The carved human figures at White Island are over one thousand years old; Mist over Lough Erne.
evocative ruins: the place was twice razed to the ground by invaders. Nearby White Island also warrants a detour for its 1,000-yearold carved human figures, all bearing glum expressions save for one, manically striking the lustful sheela-na-gig pose. The White Island ferry departs from Castle Archdale Country Park. WHERE TO STAY: The elegant Manor House Country Hotel (www.manorhouse-hotel.com), in Killadeas, has a large Romanesque pool and spa for pampering treatments. Doubles from $118, B&B.
TOTAL GUIDE | IRELAND
JOHN’S QUAY AND RIVER NORE, CO KILKENNY Like its legendary cat, Kilkenny is a place that scrams above its weight. It’s home to fewer than 25,000 people, yet feels like a larger town. Locals are famed for their arts and crafts and hurling. When dusk falls, the quay is serene – but behind the doors of the lounges, there’s lots going on.
SPEND THE DAY AM: Take a wander around Kilkenny Castle (www.kilkennycastle.ie) – having evolved over more than eight centuries, it’s a riveting hotchpotch of styles. The Picture Gallery Wing is stop-you-in-your-tracks stunning, with its gaudily decorated hammerbeam
Clockwise from top left: The centuries-old Kilkenny Castle; Small boats bob in the water at John’s Quay; Kilkenny city lights up for the long night ahead.
ceiling. A space for contemporary art, the Butler Gallery (www.butlergallery.com) is also housed here, and warrants a visit. LUNCH: While still to reach its second birthday, Campagne (00 353 56 777 2858) has grown into a success story on a national level, with Irish food critics placing it among Ireland’s most promising new restaurants. The cuisine is modern French – try the chicken with sweetcorn and smoked bacon or the monkfish with cassoulet of white beans, tomato confit and green tomato – it’s memorable. Booking ahead is essential.
‘When dusk falls, the quay is serene - but behind closed doors there’s lots going on’ PM: Kilkenny can easily occupy a full day. The late 16th-century Rothe House and Garden (www.rothehouse.com; once a wealthy merchant’s dwelling, is a must see. WHERE TO STAY: It’s now 10 years since Zuni (www.zuni.ie) brought the boutique-chic to Kilkenny. The 13-room hotel is smart, stylish and friendly. Doubles from £118, B&B. November 2010 Kanoo World Traveller 45
Dublin v Belfast Which city is better? The gloves are off for Dublin’s Philip Watson and Belfast’s Heidi McAlpin SIGHTS DUBLIN From Trinity College to Dublin Castle and the Spire, the city’s tourist attractions are world- famous – and the compact centre makes walking between them a doddle. Kids will love the Natural History Museum (www.museum.ie; free), a Victorian place filled with animals and scientific specimens, lovingly dubbed the ‘dead zoo’ by locals. And The Hugh Lane Gallery (www.hughlane.ie) has one of Ireland’s greatest collections of contemporary art.
SCORE: 9/10
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Kanoo World Traveller November 2010
TOTAL GUIDE | IRELAND
SIGHTS BELFAST Belfast boasts the really big sights. And when we say big, we mean Titanic. The ill-fated ship was built in Belfast, a fact now celebrated with several festivals and events – notably the Titanic Made in Belfast Festival (April) and Belfast Titanic Maritime Festival (June). You can see where the ship was constructed on a Titanic Boat Tour (www.laganboatcompany.com). While you’re in the Harland & Wolff shipyard, gaze skyward at Samson and Goliath – Belfast’s iconic yellow shipbuilding cranes might not pull their weight any more but they still make their mark on the skyline. The best way to learn about The Troubles and to see the wall murals on Shankill Rd and Falls Rd is on a Black Taxi Tour – the drivers have in-depth knowledge and plenty of tales to tell. Try Taxi Trax (www.taxitrax.com).
SCORE: 7/10 This page: Belfast City Hall .Opposite Page: Dublin’s River Liffey flows through the city.
November 2010 Kanoo World Traveller 47
‘Dublin has dishes to please the fanciest to the most frugal of foodies’ FOOD DUBLIN As well as a Michelin-star score line that is embarrassingly in Dublin’s favour (the city has five decorated restaurants to Belfast’s one), the capital has dishes to please the fanciest to the most frugal of foodies. Bentley’s Oyster Bar & Grill (00 353 1638 3939) specialises in fine seafood such as tempura oysters and squid stuffed with chorizo and feta. Thornton’s (00 353 1478 7008) is a more ambitious affair – the scallops with squid ink are a work of art. Dine on butternut squash risotto at Coppinger Row (00 353 1672 9884) or, for cheaper eats, the perennially popular cafe Gruel (00 353 1670 7119), for hearty soups, salads and stews.
SCORE: 10/10 FOOD BELFAST Belfast isn’t renowned for fish restaurants, but Mourne Seafood Bar (0044 28 9024 8544) has informed staff serving plates of shellfish that are as good as you’ll find anywhere. Or try Deane’s Seafood Bar (0044 28 9033 1134), which does a mean moules frites. Carnivores will love La Boca (028 9032 3087), where regularly changing artwork is a pleasant backdrop to sirloins served with zingy chimichurri (a parsley, garlic and olive oil sauce). For a no-nonsense feast, slip into a booth at Long’s chippie (0044 28 9032 1848) and savour the city’s best fish ‘n‘ chips. Or, try a Northern Irish pastie – It’s deliciously bad for you.
SCORE: 9/10 This page clockwise from top left: A devotee of Deane’s Seafood Bar enters for a feed; Mourne Seafood Bar; Belfast’s iconic Victoria Square shopping centre; Historically rich Belfast Castle. Opposite Page: Dublin’s famous Trinty College; The age-old Dublin Castle; The Spire; Scallops with squid ink; Inside Dublin’s Thornton’ s.
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TOTAL GUIDE | IRELAND
OUT AND ABOUT DUBLIN One of Dublin’s greatest draws is its location, on a large sweeping bay with views over the sea (Belfast overlooks a brackish river). Take the DART rail line south from the city centre (or from various stations) for spectacular coastal panoramas, and onwards to Sandycove and Glasthule for the James Joyce Tower, which houses a small museum dedicated to the great writer. Afterwards, stop for a fish lunch at nearby Cavistons (00 353 1280 9245). For an architectural hit, stroll through Dublin’s Docklands (www. dublindocklands.ie). You’ll find the recently opened, stunningly asymmetrical Grand Canal Theatre, and the new harp-like, Santiago Calatrava-designed Samuel Beckett Bridge.
SCORE: 8/10 OUT AND ABOUT BELFAST Belfast’s Cave Hill backdrop is said to have inspired Jonathan Swift’s Gulliver’s Travels – its silhouette resembling that of the sleeping colossus. Head to Belfast Castle (www. belfastcastle.co.uk) and follow the path, climbing Gulliver’s nose for fabulous city views from the summit. Dublin may possess Europe’s largest urban park, but size isn’t everything. Belfast’s Botanic Gardens are all flowers, rolling lawns and lolling students. They’re home to the Victoria Palm House, the Tropical Ravine (a sunken glen with flowering vines) and the recently reopened Ulster Museum (www.nmni.com), and are a short walk from the Gothic splendour that is Queen’s University.
SCORE: 9/10 AND THE WINNER IS… TOTAL SCORES OUT OF 30: DUBLIN 27 BELFAST 25 If you’re looking for something edgy, urban and new, Belfast is definitely the place for you. But if you want a safe citybreak bet, with postcard-pretty sights and Michelin stars, then Dublin wins the day – it’s an all-round crowd-pleaser.
November 2010 Kanoo World Traveller 49
Driven to distraction On a roadtrip along Ireland’s ruggedly remote west coast, Laura Goulden finds getting away from it all tricky. Something to do with knees-ups, perhaps…?
I
’m toe-tapping my way across the room, flailing my arms like a helicopter. My new best friend, Mark, has closed his eyes (for concentration purposes) and is doing the choo-choo train dance, his arms moving in tight little circles next to his hips. Easy Lover is roaring from a ghettoblaster resting on a shiny piano and we’re wearing comedy hats. It’s my second day on Ireland’s west coast and I’m taking part in an impromptu dancing competition. While this is definitely not my usual Saturday night activity, here at the Abbeyglen Castle Hotel (www.abbeyglen. ie), it seems to be the norm. ‘Most Saturdays, I don’t get home before 5am.’ Roger, the mature, suited-andbooted waiter had told me earlier that evening. Bewildered, I surveyed a room full of retired couples and sensible-looking families and then looked blankly back at him. ‘This isn’t here for show y’know,’ he continued, patting the grand piano before trotting off to distribute a platter of smoked salmon- topped crackers. At which point, my garnish slid onto the floor to chuckles from regulars in the lounge, and I made friends immediately. ‘You won’t want to be eating that,’ said portly Tom from Dublin. ‘Sit here and meet my wife, Sue; we’ve been coming to Abbeyglen for 12 years.’ I’d heard the Irish were a friendly bunch, but I’d come alone to Ireland’s west coast for a long weekend and some ‘me time’. I’d
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planned to explore the untamed countryside on rambling drives, window open and music blaring. Long days would be followed by early nights tucked up in bed with my book and an Irish coffee. So far, things weren’t going entirely to plan, but the landscape was certainly living up to my expectations. This stretch of coast, where angry peaks meet the Atlantic, is rugged and relentless. If roadtrippers make it out here, they usually head south, to pretty Clare and Kerry counties. To be sure of open roads, I’d decided to head north, starting inland at the top of Co Mayo before hugging the zig-zag coastline that leads to Galway. ‘You’re going into the wild west,’ warns gravelvoiced Shane Maloney, marketing manager of Mount Falcon hotel (www.mountfalcon. com). ‘Keep your eyes on the road – that’s suicidal-sheep territory.’ We’re exploring the grounds of the Victorian-pile-turnedgrand-hotel in Ballina – the town where he grew up – and the first stop of my trip. We emerge from woods that smell of wild garlic and bump into John, a silver-haired regular guest clad in khaki waders. He’s lugging the most enormous salmon I’ve ever seen. ‘He nearly got away but I edged further from the rocks and I got him!’ John enthuses, bubbling with pride. Fishing is big business in these parts. Between February Inset: Breathtakingly-beautiful Achill Island. Opposite page, from top to bottom: Abbeyglen Hotel; A sign warns drivers of sheep ahead; Sheep graze on rugged cliffs.
| USA ROAD | IRELAND TOTALTOTAL GUIDEGUIDE TRIP
November 2010 Kanoo World Traveller 51
‘Matt Molloy’s is crammed with pictures of Matt playing with the Rolling Stones’
Left: Lounge at stylish G Hotel. Above: Matt Molloy plays a tune on his flute.
and September, thousands of shimmering salmon surge through the rivers, heading to mountain streams to spawn, and Mount Falcon has three kilometres of river reserved exclusively for guests’ use. Later, at dinner with Shane (‘You can’t dine alone!’), I notice salmon isn’t on the menu, and it’s not long before I find out why – it becomes clear that Shane’s a fish fanatic. As a director of Salmon Watch Ireland, an organisation dedicated to protecting the dwindling numbers of wild fish, he’s in a constant battle with poachers. A two-kilogram specimen can fetch $79 on the black market, and the trade is so rife he regularly receives threatening phone calls. After listening to his stories, I wobble up to my room and try to sleep despite thoughts of net-wielding salmon-snatchers slipping between the shadows on the banks of the moonlit river not so far from my bed. Eggs Benedict eases my shaky stomach
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the next day before I set off, winding through time-warped Westport, best known for consistently scooping the top spot in Ireland’s annual Tidy Towns competition. It’s home, too, to Matt Molloy’s, a shabby lounge crammed with pictures of flautist Matt playing with the Rolling Stones and posing with Bill Clinton. According to the exhausted-looking waiter, Matt still joins in ‘too often’ with the nightly music sessions that draw crowds to this unlikely party town. As I press on, the scenery is the ultimate cure to a late night. The curly roads make the 100kph speed limit feel thrillingly fast, and the views are the sort that really call for a co-driver. One of the most stirring stretches, the Doolough Valley, is even more moving for its traumatic history. It was here, during the potato famine in 1849, that up to 400 starving villagers perished after they were refused food by a landlord in Delphi and
had to trudge 12km back to Louisburgh in icy conditions. It’s still bleak, its colours so subtle they look bleached, as if someone has unplugged the light. Vast, flat fields in delicate shades of gold and bronze stretch to velvety mountains that puncture a silver sky, and the road disappears into the distance like a liquorice shoelace, empty except for the odd ram. Those villagers must have felt as though they’d reached the ends of the earth. I turn a corner and a silky black lake slides into view. Beside it is a monument to those who died here – hundreds make the walk every year to commemorate them. By contrast, the 19th-century Abbeyglen Castle hotel, in the village of Clifden, somehow recalls Fawlty Towers. In the well-worn reception area, a French lady is ticking off arrivals on her clipboard, while a large white parrot balances on top of a cage behind her. All it needed was for Basil Fawlty to make an appearance, but instead my host, charismatic Brian, sashays into the room with the dinner dates he’s found for me: Bill, a retired British Airways pilot and Mark, an exArmy officer. As we eat, Bill entertains with tales of the time he crashed a Tiger Moth into a tree, while Brian chips in with stories of the
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Kanoo World Traveller September 2010
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TOTAL GUIDE | IRELAND
days before the recession, when 18 guests’ helicopters decorated Abbeyglen’s front lawn. By the time we get to coffee, we’re a rowdy bunch and eager to pile downstairs for one of Abbeyglen’s famous knees-ups. Brian kicks things off with a surprisingly brilliant Snow Patrol rendition, before most of the room takes a turn: soprano-like Eileen goes for an Irish ballad; newlywed Connor belts out Mac the Knife; and what the bespectacled gent celebrating his mother’s 80th birthday lacks in natural certainly makes up for in enthusiasm. The dancing competition follows (with consequences already discussed), but I’m beaten to a medal by the snake-hipped newlyweds, the table-dancing wife of tinflute man and Rita from Seattle. ‘I haven’t stopped smiling since I arrived,’ she gushes proudly as she collects her prize. I oversleep and miss breakfast. Back on the road again, near Roundstone, the picture becomes increasingly storybook: white cottages, donkeys tottering in higgledy-piggledy fields, and the odd grizzly-looking farmer. You’d have to be hardy to survive here – the watery landscape is rocky and windswept.
So inhospitable, in fact, that the beaches in these parts are usually deserted. Dog’s Bay is a silver sweep lapped by a milky green sea. When I roll up, an elderly couple are parked in a red Nissan, eating sandwiches and taking in the view from behind the windscreen, but there’s not a soul on the sand. After a quick, head-clearing stop, I press on and line my empty stomach with a bowl of butternut squash soup and chunks of soda bread at the Sunstone Café in Roundstone, a perfect strip of seafood restaurants and cafes next to a glassy harbour. My final stop, Galway, has a reputation for being a bit of a party town. I dine alone at the fashion-conscious G Hotel (www.theghotel.ie) and, already craving company, cross the road to the lounge for a chat. ‘Sure, Dublin’s busy, busy – everyone goes. But Galway is much better craic,’ the waiter informs me, before suggesting I join his colleagues for an after-hours lounge crawl. I’m tempted, but decline. The nightlife in one of Ireland’s most remote regions has beaten me. When I next fancy some ‘me time’, I’ll stay in central London – it will be quieter there.
ON THE ROAD AGAIN: THREE MORE IRISH DRIVES Afternoon amble: Co Wexford As this southern corner of Ireland enjoys the most hours of sunshine in the country, it’s worth giving the beaches and backwaters of Rosslare a few hours of your time. Take the second turning off the N25 and navigate your way through the potholes and cattle-clogged country lanes towards Ballytrent Beach, then rumble along the sand dunes towards Carne, where kids fish off the local pier and adults head for the beachside Lobster Pot (00 353 53 913 1110) for some seriously good shellfish. Save time for the twenty-minute journey to Our Lady’s Island, where the ruins of an old Norman castle stand on a marshy lagoon outcrop.
One-day jaunt: Co Wicklow Leave the urban clutter of Dublin for the frosty peaks and bucolic lakes of the Wicklow Mountains. Head south out of the city centre on the N11 and after 45 minutes you’ll pass Dublin’s last suburb, Bray. From here, you’ll be able to spot the Great Sugar Loaf mountain to the west and its smaller sibling, the Little Sugar Loaf, to the east. Turn off the N11 soon after Bray, and with little warning, the dense, forest-lined roads will twist into a stunning valley of deer-dotted woodlands and lakes at Glendalough. By afternoon, you’ll be exploring crumbling old buildings next to the serene waters. Finish up with a dozen oysters at Johnnie Fox’s, just outside Dublin.
Week-long adventure: Belfast and beyond Starting in Belfast, head for the Mourne Mountains. The yellow and grey gorse and granite lumps are speckled with sheep, cattle and whitewashed cottages. At the eastern foot of Mourne, lies the seaside town of Newcastle – great for golf. From here, drive alongside Strangford Lough and continue through Armagh to the Fermanagh Lakelands and Enniskillen Castle, spending a night at Mountview Guesthouse (www.mountviewguests. com; doubles from $95, B&B). Loop north through Londonderry towards the Antrim coast. Once on the A2, you’ll find wonderful wild beaches at Portrush and Portstewart.
November 2010 Kanoo World Traveller 55
Irish dream
Cosy cottage, chic city spa or grand pile: take your pick from the island’s best beds. COUNTRY & COASTAL BELLINTER HOUSE, CO MEATH This 18th-century country-chic pile, 50km from Dublin, is popular with a trendy city crowd, brilliantly combining Georgian interiors with sleek, modern furniture and eclectic artwork. The place is cool and welcoming, opulent yet unfussy – an effect described as ‘threadbare elegance’. There are 34 luxurious bedrooms scattered through the main house, wings and former stables, while a smart spa offers age-old Irish seaweed baths. There’s also a pool, outdoor hot tub, library and a cellar restaurant that’s sister to the renowned Eden brasserie in Dublin. What more could you ask for? Doubles from $180, B&B (www.bellinterhouse.com). WHITEPARK HOUSE, CO ANTRIM Guestbook entries don’t come more ecstatic than at Whitepark House: ‘We could probably live here,’ trills a chap from Tennessee, one of many entries from American tourists who remain rather fond of Ireland. This countryhouse B&B comes with classy interiors: old clocks, warm and cosy hearths and a clutter of booty from Far Eastern travels. The setting, above Antrim’s most romantic beach, is splendid, with the Giant’s Causeway just a hike away. But the clincher is your host, Bob Isles, who dispenses shortbread on arrival, vast ‘Ulster fry’ breakfasts each morning, and droll tales about being ‘AA landlady of the year’. Bob and wife Siobhan recently spent big on what was a fantastic bedroom makeover: bathtubs are bounteous, beds an insomniac’s dream. Book soon – before someone from Tennessee decides to move in. Doubles from $158, B&B (www.whiteparkhouse.com)
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INIS MEAIN RESTAURANT & SUITES, ARAN ISLANDS, CO GALWAY The middle Aran Island – Inis Meáin – is the most tranquil and least visited of the three isles idling off Ireland’s west coast and it’s just five kilometres long with only 200 inhabitants. Not the sort of place you’d expect to find a designer B&B, then. Clad in local limestone, the modern building blends seamlessly into the extraordinary landscape, and houses four understated, open-plan suites dominated by vast windows that flood the rooms with light, framing spectacular views across Galway Bay. TVs, radios and phones are eschewed in favour of mountain bikes and fishing rods. The fine restaurant serves lobster and crab caught by local fishermen. Doubles from $326, B&B (www.inismeain.com). GREEN GATE, CO DONEGAL You reach this little cottage up a muddy, bumpy track that climbs through farm gates. Paul Chatenoud, a music-loving philosopher of Parisian origins, owns the quirky digs – he found the worn-out cottage in the ’80s and spent a year restoring it. He’s kept the house’s ramshackle charm: peaty-looking but perfectly drinkable water spurts from the taps and low-beamed ceilings give anyone over six-foot a bump on the head. Breakfast is served beside the fireplace or outside. Here, morning views are across rock-scarred bogs and onto magnificent, empty strips of rusthued sand. Doubles from $117, B&B (www.thegreengate.eu) Clockwise from main, opposite: Lounge area at Bellinter House; Bathroom at same hotel; A comfy room at Whitepark House; Exterior of the Green Gate.
TOTAL GUIDE | IRELAND
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Kanoo World Traveller November 2010
TOTAL GUIDE | IRELAND
OLD CABLE HOUSE B&B, WATERVILLE, CO KERRY In these recession-dominated times what you need is a good old-fashioned no-frills’ B&B. And that’s what you get with the Old Cable House: no TV, power shower or bathroom goodies – just lemon-and-white rooms and a spankingly-clean, twinkling Irish welcome from owner Margaret Brown. Margaret has a secret weapon: hubby Alan, who’s a dab hand in the kitchen, knocking the socks off many a five-star hotel’s chef. Try his salmon with beurre blanc and lemongrass sauce, scallops with inventive home-concocted dips, and a heavenly fruitcake with cherry ice cream. Located just minutes from Waterville’s rocky beach, this place is a bargain – and an ideal base for exploring the Ring of Kerry. Doubles from $80, B&B (www.oldcablehouse.com).
CITIES & SPAS THE EUROPE HOTEL, KILLARNEY, CO KERRY Big resort hotels aren’t everyone’s cup of tea, but The Europe has two things going for it: a heavenly location amid the wilderness of Lough Leane with the Macgillycuddy Reeks mountains soaring opposite, and a spa that’s as impressive as anything you’ll find in the Indian Ocean. Ask for a newly refurbed loughside room and you’ll get floor-to-ceiling views with balcony, and stone bathrooms with a symphony of colour-controlled hightech lights, underfloor heating and wetroom power shower. Thoughtful touches include wildflowers throughout – and CDs (Enya and U2, naturally). But the spa’s the real star here: a seductive ESPA retreat, all black and gold opulence with an indoor pool cleverly designed to make you feel as if it’s stretching Clockwise to centre from top left: Fireplace at No.1 Pery Square; Bathtub at same hotel; Cafe Paradiso; The Europe Hotel; Candlelit bathroom at No.1 Pery Square; Entrance to Monart; Lounge at Monart, Restaurant at The Schoolhouse Hotel
into infinity. Book as many decadent massages and facials as you can afford – just taking the glass lift to the treatment rooms is sheer inspiration. Doubles from $290, B&B; loughside $343 (www.theeurope.ie). MONART, CO WEXFORD It shouldn’t work, but it does: this timber and glass hotel and adjoining 18th-century house blend together utterly harmoniously. And in the five years since it opened, Monart has become one of the world’s top destination spas: an adult-only sanctuary set among woodlands, fields and landscaped gardens. After you’ve explored, soak in the hydrotherapy pool, then lounge in the steam room before taking your pick from the huge range of body scrubs, seaweed wraps and stress-busting massages on tap. The bedrooms are in earthy shades of beige, gold and brown, and have balconies and marble bathrooms. Meanwhile, the fine-dining restaurant has a short, ambitious menu – try beef with potato, pancetta and foie gras. Doubles from $245, B&B (www.monart.ie). THE SCHOOLHOUSE HOTEL, DUBLIN Affordable accommodation in Dublin’s posh D4 neighbourhood is hard to come by, but economic pressures have forced many boutique hotels, including this one, to slash rates. The converted Victorian school stands next to a meandering canal, 10 minutes from the city centre. Ultra-cosy rooms have period charm and are decked out in caramel tones with plump white beds and cloud-sized cushions. Best of all, the craic in the lounge is the stuff of legend: the high-ceilinged area heaves with revellers every weekend. Naughty schoolboy behaviour is actively encouraged, especially when rugby’s played at the Aviva Stadium round the corner. Doubles from $142, B&B (www.schoolhousehotel.com).
‘The spa’s the real star here: a seductive ESPA retreat, all black and gold opulenence’ CAFE PARADISO, CORK Café Paradiso has been serving divine vegetarian food to carnivorous Corkonians for almost 17 years. A five-minute walk from the town centre, it also has two handsome bedrooms discreetly hidden above the restaurant. River views and works by local artists create a deluxe bed-sit feel. You’ll wake to wholesome wafts of baked breads and veggie tarts, and perks such as homemade biscotti, cookies and truffles sent up from the kitchen. But save room for dinner, which might be pan-fried tofu in coconut and lemongrass broth, or feta and couscous cake with wilted greens. Doubles from $389 for two nights’ B&B (www.cafeparadiso.ie). NO. 1 PERY SQUARE, LIMERICK Classical meets contemporary in Limerick’s only boutique-chic hotel – an exercise in grace, style and refined elegance. Located in the historic Georgian quarter, No. 1 presses every pleasure button. Comfort is the byword. Decor is a pleasing blend of greens and greys, velvet and taffeta, liberally scattered with squishy armchairs, ornate mirrors and chandeliers. For period romance opt for one of the rooms in the townhouse overlooking the park, or for more swashbuckling flourishes choose the modern wing. The excellent restaurant attracts a smart, trendy crowd, and down in the basement, a converted coal bunker hides an atmospheric little spa. Doubles from $218, B&B; period room from $257 (www.oneperysquare.com).
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FAMILY & FRIENDS KELLY’S HOTEL, CO WEXFORD To many, Rosslare is known for its harbour, the port of call for ferries from West Wales and France. But the nearby village of Rosslare Strand is one of Ireland’s oldest holiday resorts, with a delightful eight-kilometre Blue Flag beach. Kelly’s Hotel and Spa holds a plum position on the sands and has plenty to keep all the family occupied. Grownups can marinade in the SeaSpa, with its thalassotherapy treatments, while the little ones can enjoy buccaneering time at the fully supervised Pirates’ Club. And those not tempted by a dip in the Irish Sea can work on their lengths in two indoor pools. There are four tennis courts and a gym on site, too, as well as badminton, croquet, snooker and even
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‘The front doorstep opens out onto a handsome 10km dusky-toned beach’ the time-honoured seaside pursuit of crazy golf. It’s a holiday must-do. Doubles from $200, B&B (www.kellys.ie). BALLYVOLANE HOUSE, CO CORK Ballyvolane is very much a family home: four generations of the Green family live on the estate near the scenic Blackwater Valley, and hosts Jenny and Justin know a thing or two about entertaining children. Their ‘Little
People’ breaks – as they term it – centre on a tree house, chickens and pigs to feed, rides around the estate on a tractor and evening tea parties hosted by the Greens’ children. But the country estate could work just as well for a private house party – there are six beautiful bedrooms with views of the magnolia and crocus-decorated gardens, parklands and lakes. Splendid three-course suppers are held communally around the large dining table (most ingredients come from the house’s farm and vast walled garden); breakfast is served until noon (perfect if you’re coming here to relax) and there’s a croquet lawn and salmon-fishing nearby, too. Doubles from $194, B&B (www.ballyvolanehouse.ie).
| USA ROAD | IRELAND TOTALTOTAL GUIDEGUIDE TRIP
This page from top left: The long driveway to Ballyvolane House; Fishing at same hotel; Dining room at same hotel; Cows strike a pose for the camera. Opposite page clockwise to centre from top left: The welcoming fireplace at Rathmullan House; Exterior of same hotel; Pretty garden at The Cottages; Seaview from the same hotel.
THE COTTAGES, BETTYSTOWN, CO MEATH This small hamlet of half-a-dozen beachside holiday homes is just 40 minutes’ drive north of Dublin, on the coastal stretch of the Boyne Valley. The isolated fairytale cottages are a vision in whitewashed brick, hanging begonia baskets and thatched roof. Upon arrival, guests are given an Irish welcome of local scones with blackcurrant jam and a pot of tea that’s kept warm on top of the wood-burning stove. Pick of the cottages is Thatcher’s Rest, where vaulted beamed ceilings, solid oak flooring and traditional pine furniture
create a cosy, country-cabin feel. The front doorstep opens out onto a handsome 10km dusky-toned beach and choppy Irish Sea. Invigorating strolls through breezy sand dunes are completed with soaks in the twoperson tubs and obligatory huddles around the Monopoly board and fireplace. Cottages sleep between two and six people and start from $988 for a week. (www.cottages-ireland.com). RATHMULLAN HOUSE, CO DONEGAL Parents and even grandparents of some of the kids who scamper around these palatial grounds were doing the very same themselves in the summers of their youth. This grand summer residence on the northern loughs of distant Donegal has been hosting
family holidays since its construction in the 1820s. In the old days, the plump fields that roll down to the expanses of sand and yawning lough were the only ‘kids facilities’ available. In 2010, there’s pony-trekking, a pool, babysitters and even a ‘Doggie Room’, so no-one feels left out. Grown-ups can work through the gastro feasts provided by one of the country’s most celebrated kitchens in the hotel’s The Weeping Elm restaurant. Slowfood champion Kelan McMichael specialises in Donegal lamb and seafood dishes garnished with vegetables from the estate’s walled garden. There’s a large children’s menu, too, of course, that’s just about perfect. Family room sleeping two adults and three children from $326, B&B. (www.rathmullanhouse.com).
November 2010 Kanoo World Traveller 61
Humble pie
The simplest food is often the starriest, finds Amanda Hyde, as she eats her way around Ireland’s gourmet south
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s far back as January, ‘Bridezilla’ was first seen in the tiny village of Durrus, County Cork. Since then, sightings had become more frequent and she was exhibiting increasingly bizarre behaviour: ‘She’s bringing her own napkins to the rehearsal dinner,’ they whispered over the chopping board at Good Things Café. ‘She’s booked five different entertainers for the reception,’ they chuckled at Blairscove House and Restaurant. ‘She’s fierce, and she’ll stop at nothing to get what she wants,’ they repeated over drinks at The Longboat. Tales of Bridezilla’s exploits were soon regular conversation fodder, alongside the usual topics, like the behaviour of one particularly notorious neighbour (an exile from Canada who claimed to be a rock star). The villagers weren’t exactly scared of her (she was just a bride organising her wedding, after all), but she was a completely alien species around here. Who cares if the napkins don’t match? If the food and company is good and the drinks keep flowing, any party should be a success. This was the attitude that had brought me to Cork: an attitude far removed from London, where restaurants are determined to out-fancy each other with every entrée. I’d read about this Irish county’s obsession with no-nonsense good food, and come for a weekend break that would involve potatoes from the bottom of the garden rather than ‘cappuccino of pomme de terre’. It’s not that the foodies of County Cork are amateurs – far from it. Cork City’s English
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Market – a densely packed collection of stalls selling everything from prawns to plum jam – is one of the oldest in the world, and leaves London’s Borough Market (merely dating from the 1990s in its current incarnation) in the shade. What’s more, the famous Cookery School at Ballymaloe has been going for 30 years, sprouting cookbooks, crockery and seasoning ranges long before Jamie Oliver showed up on his scooter. It’s just that things here are more laid-back. Blame the landscape and lack of motorway – finding the time and inclination for molecular gastronomy is hard when you’ve been stuck behind a tractor on a country lane all afternoon. I formulated this theory while meandering along in the wake of a giant blue specimen, en route from Cork City to Ballymaloe House, sister hotel to the cookery school. I’d spent the night just outside of town at Hayfield Manor, a rather eccentric five-star where the porter advised me to chuck out my GPS in favour of his highlighted map (a piece of paper so abstract it resembled a Picasso). In the end, neither man nor machine was a match for Cork’s side roads, and I was thankful I’d tucked into a full Irish breakfast before checking out. While traffic and a lack of in-built compass conspired to keep me on the road, the black pudding and Donnelly sausages proved to be fine fuel. Still, when the day’s first rumbles announced lunchtime, it was the excuse I needed for a food-focused stop-off in the tiny town of Midleton. After a road that wound from left to right, announcing a jam-maker or fruit-seller at every turn, my first stop came
as a shock: Jameson’s distillery on the outskirts of town was a theme park of a place, overrun with Americans on ‘find your ancestor’ tours of Ireland. Dazed, I retreated to The Granary Café and Foodstore down the road, just off the old-fashioned high street. I’d read about this posh deli online, and expected something akin to Carluccio’s, where expensive olive oil lined the shelves and yummy mummies chatted over caponata and coffee. What I actually found inspired a bout of nostalgia – the Granary resembled the iced-bun shop my mother took me to as a child (when I’d been good). Wooden tables cluttered the floor and the counter was piled high with home-baked rock cakes. I ordered an outsized slice of quiche and sat by the window, eavesdropping on the Midleton gossip. Two hearty meals down, and this was already proving to be my kind of food tour. It was late afternoon by the time I arrived at Ballymaloe, to be greeted by birdsong and a missing member of The Corrs. ‘Your room’s upstairs,’ she smiled, blue eyes sparkling through raven lashes. ‘There aren’t any locks on the doors here, so make yourself at home and come down for dinner whenever you want.’ Making yourself at home in a room with no locks, while a couple of visiting old ladies poked nosily around the house, proved somewhat difficult. Meanwhile, the sound of splashing wafted through the window as the younger members of the Allen family played in the outdoor pool (Ballymaloe is run by a dynasty of cooks, and they all live at Right: The growing of organic food in garden alotments is commonly practiced in Cork.
| USA ROAD | IRELAND TOTALTOTAL GUIDEGUIDE TRIP
November 2010 Kanoo World Traveller 63
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Kanoo World Traveller November 2010
Images: Photolibrary, Shutterstock, Deanes, Mourne Seafood Bar, Victoria Square, Thornton’s, Dublin Tourism, Go to Belfast, Abbeyglen Hotel, Tourism Ireland, The G Hotel, Matt Molloy’s, Bellinter House, Whitepark House, Green Gate, No.1 Pery Square, Café Paradiso, The Europe Hotel, Monart, Ballyvolane House, The Cottages, Rathmullan House, Ballmaloe, Blairscove.
TOTAL GUIDE | IRELAND
the house; there was the occasional tinkling laugh from the beautiful receptionist as the bellboy made awkward, teenage attempts to chat her up. I was nervous about dinner: every night at Ballymaloe House involves five courses, and the idea of eating them alone was rather daunting. Still, here was the bellboy, changed into a shirt and tie, ushering me into the living room and towards a sinky sofa. Things were looking up. The solicitousness continued all evening – through the potato and garlic soup, the homegrown beetroot and local goat’s cheese, the lamb with pea purée, and the cheese trolley (I ran out of steam before dessert). During the main course, the Allen matriarch, Myrtle, even wandered over to see how I was. Meeting Myrtle is rather like being presented to the Queen. A hush descends upon Ballymaloe’s tables when she moves, everyone preparing conversation in case she graces them with her presence. I didn’t know whether to curtsy or call her ‘ma’am’. ‘Are these the famous Ballycotton potatoes?’ I asked excitedly, holding one up on my fork. (I was cheating – I’d nicked my conversation from the neighbouring table.)‘Oh, no,’ said Myrtle. ‘My son grew them in the organic garden. Are they good?’ They were, as was everything I ate that night, delicious – earthy and firm and so fresh. I went to bed feeling healthier than I had in ages (no mean feat considering the calories I’d just consumed). The next day, I was bound for Durrus, on the west coast. I stopped for a posh chicken Caesar sandwich in Kinsale, Cork’s selfproclaimed foodie capital, where the coffee is fairtrade, ice-creams come in blueberry and espresso flavours, and the restaurants proudly tout their membership of the town’s ‘Food Circle’. Then I passed Skibbereen, a tumble of buildings in iced-gem colours on a bend in the water, where the Supervalu supermarket is filled with gourmet goodies from around the county. I reached Blairscove just as the low afternoon sun was tickling the Clockwise from top left: Breakfast at Ballymaloe house; Homegrown beetroot salad; Dining room at Blairscove; Colourful shops in Kinsale.
water that surrounds it on every side. Owners Philippe and Sabena were in the garden with a having drinks, a prelude to Philippe’s birthday dinner down the road at Good Things Café, the restaurant and cookery school in Durrus’s old butterfly house. They’d invited me to the party on the grounds that they couldn’t have fun knowing someone was back at Blairscove alone – especially not with the threat of Bridezilla hanging in the air (the bulk of her celebrations were taking place at Blairscove’s acclaimed restaurant and they were very, very afraid). The evening passed in a blur of conversation, more homegrown beetroot, and the best sticky toffee pudding I’ve ever tasted. Back at Blairscove, the moon had turned the sea to a silvery mirror, and in my apartment, I had only the swish of the waves for company. I knew that Bridezilla was out there somewhere, so I burrowed far beneath the duvet.
Hungry for more? Galway This seaside town on the west coast has some of the world’s tastiest seafood. Time your visit to coincide with the oystershucking championships at the Galway International Oyster Festival. Co Fermanagh Organic local nosh rules in this county. Chef Noel McMeel does divine seasonal fare such as herb-crusted Fermanagh lamb at the Lough Erne Resort’s Catalina Restaurant (0044 28 6634 5709). Co Kilkenny Foodies keen to roll their sleeves up will like The Savour Kilkenny Festival (www. savourkilkenny.com). While kids will love the cupcake decorating and apple-bobbing.
Londonderry
ATLANTIC OCEAN
Belfast
Donegal
Sligo Dundalk Westport
IRISH SEA Roscommon Dublin
Galway Aran Islands
Kilkee
Wicklow
Limerick Tipperary Waterford
Killarney
Wexford Rosslare
Cork
IRELAND November 2010 Kanoo World Traveller 65
PARADISE FOUND
With its magnificent coral reefs, creamy sand beaches, warm seas and abundant wildlife, Mozambique keeps Lisa Grainger spellbound.
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s I wandered about Beira in a cultureshocked daze, little beads of sweat wiggling down my forehead in the muggy heat, I heard my name ring out from across the street. “Miss Lisa, Miss Lisa,” cried a worried-looking woman hurrying towards me. “You mustn’t be here. This road is very bad. It’s not safe for you.” I had only arrived in Mozambique’s second city a few hours before and at first didn’t recognise the woman. Then I realised: it was Octavia, the receptionist in my hotel. “Down that passage,” she said, pointing over the road to a cavernous space beneath a bullet-
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marked highrise concrete slum. “It is not good. Very bad people here. I think it’s better you go back now.” That I was wandering alone in a derelict part of Beira was my own fault. I had foggy memories of the city being a glamorous, Portuguese-run seaside resort where, in the Seventies, our family had driven in our VW Beetle from our Zimbabwean home for two weeks of searing sun on the palmlined beach. But that was before the wars: the war of independence that drove out its Portuguese colonisers, and the subsequent civil war that killed 100,000 Mozambicans. When I arrived again in
AFRICAN QUEEN | MOZAMBIQUE
Clockwise from top left: Palm-lined beach; A typical village hut; Rich, luscious mangroves; Local Mozambicans fish the seas; Tropical coral reef.
2009, it was with the hope that Beira might have been resuscitated in a similar way to Maputo, the Mozambican capital, where I had been a year earlier: vibrant with jazz clubs, colonial houses converted to b&bs and lively local markets. It hadn’t. It was like a scene from the film Blood Diamond. Potholes, some the depth of buckets, dotted the roads, some filled with plastic bags, rotting vegetable matter, castaway cans. Singleroom shacks amassed from whatever cast-offs its inhabitants could find lined the roadsides.
November 2010 Kanoo World Traveller 67 October 2010 Kanoo World Traveller 67
Iron bars replaced bombed-out glass in the windows of concrete high-rise flats. And once-grand buildings – now barely standing amalgamations of broken pipes, exposed electrical wires, rusted metal stairwells and holes – lined every street. After walking through a market, I wandered back to my hotel and texted my partner: “Scarily poor. Been told not safe for woman on own so back in hotel room with broken fridge, clattering air-con and nylon sheets. And they call this three-star...” Sitting a few days later outside my own spacious beach chalet at Nuarro eco lodge in northern Mozambique, with views over creamy sand and a pale turquoise lagoon, it was hard to believe I was in the same country. At my feet, birds chirruped in the greenery. A fellow guest in a bikini waved from a dhow, sundowner in hand. In the distance I saw Trienke, one of Nuarro’s owners, walking her dog on the beach. It was like the Maldives without the Disneyfication, like Mauritius without the five-star razzmatazz. It was pretty near perfect, as tropical scenes go. Although Mozambique is one of the poorest nations on Earth, it has fantastical natural assets: a 1,500-mile coastline rich with coral and marine life; thick hardwood forests (or at least vestiges of them, given the rate at which China is destroying them); game reserves half the size of Wales; and warm seas through which mighty humpback whales migrate. Since the government changed legislation to make it possible for foreigners to acquire 50-year leases on land, there have been increasing numbers of lodges, b&bs, campsites and holiday homes built. In 2005, more than 575,000 tourists visited Mozambique, the 37 per cent annual increase making the country’s tourism industry the fastest growing in the world. When Lola Carnero, a Brazilian, and her British boyfriend, Steve Hodges, arrived in 2005, she says they had heard that the country “had amazing dives, amazing beaches, beautiful people – so we came to look. What we found was paradise.” With the help of their Dutch co-owners Trienke Lodewijk and Peter De Wit, whose dream
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was also to build a diving camp, the couple spent five years creating Nuarro.The 12-room lodge on the shores of northern Mozambique is as eco as can be, with solar panels and wind turbines, wells and menus using fresh ingredients from the local market, which are skillfully turned into delicious dishes by trainee village chefs, with the help of their American food consultant Michelle Gilardi. After my three-day stay, I felt completely at home in the relaxed 24-bed retreat. At night, I sipped mango cocktails and ate fish under the stars. In the day I swung in a hammock, strolled in waves on a white beach, checked out the school and clinic built with guests’ donations, and walked into the traditional African village to play with local children. And one afternoon I did the
best thing of all: I snorkelled and then dived on the magnificent reef. Having refreshed my skills at the well-equipped Padi school, I soon realised why the divers had chosen this bit of coast for their home. For the first 20 minutes, swimming out from the beach, the reef slowly descends from four metres to 12, with shoals of dazzling multicoloured creatures darting about in the glimmering jade waters. Then suddenly the earth drops down, in some places 40 metres, in other parts a whopping 2,500 metres: a vertical wall of pink brain shapes, red fans and jellied lumps in waters that turn from turquoise to almost black. It was one of the most magnificent coral walls I had ever seen: unspoilt and utterly thrilling. You don’t go to Mozambique, I slowly appreciated, to indulge in man-made delights like slick hotels, prompt airlines or comfortable roads (none of which seem to exist). You go to see the Earth at its most raw and beautiful. To walk stretches of powder-fine white beaches without another footprint on them. To gasp at a voluminous orange full moon rising at 9pm over the dark sea, its mountains visible with bare eyes. And you go to marvel at the energy and enthusiasm of a country desperately trying to rebuild itself. While places like Beira probably need razing in parts rather than rebuilding, one island in Mozambique is so special that in 1991 it was classified a UNESCO World Heritage Site. During the 16th century, Ilha de Mozambique became the site of southern Africa’s first European city. Settled by the Portuguese as a trading port from which to export gold, ivory and slaves, the town soon had formal streets with Portuguese-style shuttered buildings, a hospital and a school. Extraordinarily, in 500 years, very little on the tiny two-mile island has changed. As you explore the three streets, you feel as if time has frozen. The walls of the 16th century castellated stone fort still drop into the sea, to repel invaders. A brick-red This page from top: Picturesque turquoise lagoons; Local children. Opposite page, clockwise from top left: Beach meets raw landscape; A suite at the Nuarro eco lodge; Wild Buffalo roam the land.
AFRICAN QUEEN | MOZAMBIQUE
November 2010 Kanoo World Traveller 69
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AFRICAN QUEEN | MOZAMBIQUE
Opposite page: In the wilderness at Gorongosa National Park, where animals roam free. This page: Flamingos gather as the sun sets.
Images: Photolibrary, Shutterstock, Nuarro Eco Lodge; Gorongosa National Park - photos courtesy of JdaSilva, Paul Kerrison and Robert Spaan. Text: Lisa Grainger / The Daily Telegraph / The Interview People
‘The views...of little dhows flitting across aquamarine lagoons, are a delight’ building has a spire that soars into the skies. The dignified hospital has grand pillars and elegant high windows, like a National Gallery building. The buildings are mostly derelict. But slowly, NGOs and investors are piling funds into restoring the island, and there are now six guesthouses (the nicest, Terraço das Quitandas, is beautifully restored and furnished with exotic Indian Ocean treasures), a few cafés and a lounge or two. There is talk of the hospital being turned into a six-star hotel, of slick South African chains being involved in restoration, of rich Italians buying old mansions. But none of these happen fast. As one local put it, “until you move the poor population of 17,000 off and improve the open drains, which will take political will, I don’t think we’ll witness any tourist impact for a while. Come back in 10 years and it will still be the same derelict place.” Where political will – and vast amounts of American finance – has without doubt had an impact is Gorongosa National Park. At its peak in the Sixties, the 1,500-square-mile park – four hours’ drive from Beira – was considered the most beautiful wildlife reserve in the world. Visitors such as Cary Grant came to witness the vast herds
of up to 2,500 elephant, 14,000 buffalo and 500 lion. When the American voicemail pioneer Greg Carr visited the park in 2004, he was so shocked to discover how few animals had survived that he pledged $40million to help the government resuscitate the park. In 2008, a young Zimbabwean, Jocelyn Janisch, and her husband, Rob, opened its first private tented safari camp, Explore Gorongosa. As I explored the park from their simple but comfortable camp, with its six khaki canvas tents and secluded bush bathrooms, I found it easy to see why they too came to Mozambique and stayed. Plants range from desert palms and giant fig trees to mountain cycads, with plains of verdant grasses. Herds of rare sable, waterbuck, nyala and kudu sheltered in shaded forests. By the light of the torch at night, we saw bushbabies, a snake and a lioness darting into the road. And in the morning, walking with an armed ranger, we found a newly hatched batch of crocodile eggs and spotted yellow-eyed babies sunbathing on waterlily leaves. It certainly wasn’t what you would call a big-game experience and the camp won’t offer that for a while yet. Residents of the surrounding villages are still being educated about conservation and rewarded for not poaching with hospitals and schools. Stocking game is expensive (buying a single rhino can cost $50,000). But for a couple of nights, the camp is definitely a worthwhile stop-off – particularly for those whose budgets might extend to private planes, which can whizz guests in from the glamorous islands in the Bazaruto Archipelago or up into the beach resort of Nuarro (soon to have its own airstrip) in just over an hour. On this trip – my third in three years – I spent too much time in cars. If I could do it again, I would do all transfers by light aircraft. The views from the air of rust-coloured muddy African rivers spewing into the bright-blue Indian Ocean, of dozens of exotic sand-fringed islands dotting the seas, of little dhows flitting across aquamarine lagoons, are a delight. And if you are really lucky, as I was, you’ll see a whale from the air. Last month, I am told, entire pods came in with new calves at Nuarro. I know what time of year I’ll be going back.
November 2010 Kanoo World Traveller 71
CONCIERGE Kathmandu | Boston | Budapest | Wyoming
THE 30-SECOND CONCIERGE
PRAVEEN KUMAR PRADHAN, DWARIKAS, KATHMANDU What’s the hotel’s best room? All of our rooms are individually designed and therefore have their own unique character, but for something truly special you should book our Royal Suite. It’s on the top floor of what’s a very low-rise building - just four floors in all - and covers 750sqm. Inside you’ll find that the room has been designed to make the most of the stunning views: there’s an al fresco breakfast area attached to the master bedroom that looks down to a beautiful courtyard, and a spacious sun deck that affords incredible views of Kathmandu valley and the surrounding hills and mountains. What are the area’s must-sees? A good place to start is in the hotel itself. where inside our restoration
workshop you’ll see craftsmen working to preserve some of the region’s most treasured artifacts. They also handcraft many of the fabrics and furniture you’ll find in your room. The World Heritage Sites of Pashupati Nath - a ten minute walk away - and Boudhnath - 15 minutes’ drive - are close by, as is the fascinating Durbar Square where, in centuries past, the city’s kings were crowned. This is a fantastic place to get a feel for the area, as you sit and watch daily life play out before you. Where should I eat inside and outiside of the hotel? You have to try Krishnarpan inside the hotel, where you’ll sample traditional Napalese food - up to 22 courses of it, in fact. Outside, The Kaiser Cafe in The Garden of Dreams is excellent. www.dwarikas.com
November 2010 Kanoo World Traveller
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USA
VISIT BOSTON
It’s one of the oldest cities in America, standing proud aside a striking natural harbour, and it remains one of the country’s finest attractions. Paul James heads to New England to experience Boston’s warm welcome.
T
hough it’s only a relatively short – in US terms – drive or train ride from New York, Boston does not wilt in the long shadow of its bigger, brasher neighbour. In fact, New England’s largest city is arguably a better bet for tourists on the hunt for a vibrant fusion of the old and new, the historical and the modern. The former is evident not only in the city’s well-preserved landmarks and parks but in its people, born from centuries of immigration – mostly from Ireland but also from Syria and Lebanon – while the latter is evident in the skyscrapers that line the Charles River. It’s a city that has a little bit of everything for the would-be visitor to enjoy: a buzzing arts scene, fantastic family attractions, sports aplenty and one of the best culinary reputations in America. And it’s a city that changes its personality to adopt the changing seasons. Though beautiful in spring, we think it’s best to visit for the event-packed holiday season, which bursts into life mid-November and lasts until fireworks signal the dawn of the New Year. 74
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BOSTON MUST-DOS If you like nothing more than a party make sure you’re in Boston on March 17, better known to those with Irish blood as St. Patrick’s Day. Some 16% of the city’s population is of Irish descent and come the big day they celebrate in style, with the famous street parade – think marching bands galore – attracting over six hundred thousand merry revelers. If you’re in town with the kids, head to the magnificent Franklin Park Zoo (1), where you’ll find one
understatement to say that Bostonians love their sport. The city’s famous baseball team, The Boston Red Sox, command fierce devotion and a visit to the team’s Fenway Park stadium (3) to catch
of the world’s best gorilla exhibits amid a host of other animals. Follow that with an afternoon trip to the New England Aquarium (2),
a ball game is an experience not to be missed. Just tell the person next to you that you despise the New York Yankees – the Red Sox’s arch rivals – and you’ll be welcomed with open arms. JFK is Boston’s most famous son and the city remains immensely proud of the former US president nearly 50 years on from his assassination. The John F. Kennedy Presidential Library and Museum (4) celebrates his one
where a four-storey tank shows off all manner of multi-hued fish. It’s something of an
thousand days in office through myriad movie stills, memorabilia, and books.
CONCIERGE | BOSTON
Opposite page: Copley Square. This page, clockwise from top left: Stylish suite at Ames Boston; Living room at the Back Bay Hotel; Spiced salmon at Oleana; Charles River Basin; A ball game at Fenway Park.
WHERE TO STAY
WHERE TO EAT
BOSTON
Massachusetts Turnpike
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9 East St www.oyarestaurantboston.com You may need to refrain from choking on your water once your waiter slips you the bill, but you’ll soon consider it money well spent: The Japanese dishes here are so good that each could easily leave your table to the sound of applause. Mains from $18.
7 CHARLES RIVER BASIN
he
www.ameshotel.com This stunning hotel stands at the foot of what was Boston’s first skyscraper – itself, something of a design marvel. Mosaic ceilings, and marble fireplaces blend seamlessly with the modern – there are light art-installations – to create one of the country’s best properties. From $385
WHAT’S IN A NAME? You’ll find no school on School Street, no dock on Dock Square and no court on Court Street, but you will find Harvard University in Boston, the oldest learning institution in the US. GOING UNDERGROUND: Boston built America’s first subway system in 1897.
ut
www.doylecollection.com Standing aside the Charles River, this upscale property once housed the city’s police force and remains as one of Boston’s most famous landmarks. You’ll find nods to the past in the décor of the hotel’s rooms, but this is a property big on modern splendour. From $395 Ames Boston Hotel (6)
Olena (7) 134 Hampshire St www.oleanarestaurant.com If you like your food warmed through with creativity, try this gem of a restaurant. The menu here is infused with flavours from the Mediterranean and Middle East, while the setting is just about perfect. Mains from $24. O Ya (8)
So
Images: Oleana Restaurant; Ames Boston; Back Bay Hotel; Photolibrary, Shutterstock & iStockphoto.
Back Bay Hotel (5)
OLD HARBOR
WASHINGTON HILL
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FRANKLIN PARK
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N November 2010 Kanoo World Traveller 75
HUNGARY
VISIT BUDAPEST
Central Europe’s historic city is making its mark as a must-see hub of arts and culture, so head to the Danube and soak up its surroundings, says Laura Binder
E
mbark on an exploration of Hungary’s capital and you’ll discover a city with two faces; pretty and hilly Buda on the West bank and flat, business-like Pest on the East – each separated by the wide and winding Danube River. Together they serve up a landscape that’s rich in history and peppered with modern pleasures. Expect thermal baths housed in Neo-classical buildings, contemporary café culture on cobbled streets and age-old institutions housing cutting edge art. Though dubbed the ‘Little Paris of Central Europe’ its Viennese influences, trademark goulash and atmospheric architecture elicits an identity all of its own; one that’s long emerged from behind the Iron Curtain. Travel on its flurry of yellow trams and blue buses or delve underground onto continental Europe’s oldest railway. Just be sure to leave your heels in the hotel – downtown’s cobbled streets didn’t account for Jimmy Choos... 76
Kanoo World Traveller November 2010
CONCIERGE | BUDAPEST Opposite page, clockwise from top left: Széchenyi Baths; Fisherman’s Bastion; Four Season Budapest’s royal suite; Dining at Boscolo. This page, clockwise from top left: Hungarian Parliament building; Dining at Gundel; Steak topped with Foie Gras at Gundel.
MARGIT-SZIGET BUDAPEST
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ar t só ra kp Bu da i al
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N BUDAPEST MUST-DOS Swim, soak or have a massage at Széchenyi Baths (1) – a captivating Neo-baroque building that’s also one of Europe’s largest spas. Don’t miss the outdoor thermal pools; the ultimate year-
Images: Four Seasaon hotels; Gundel Etterem; Boscolo New York Palace Restaurant; Shutterstock.
round chill-out spot. Bargain like a local at the main market hall, Nagy Vasarcsarnok (2) where people have been buying fresh fare and arty crafts since 1897. Take a cultural stroll through Buda’s Castle District (3); it’s brimming with brightly-coloured buildings, museums and imposing squares. Next, stop and stare at the spectacular former Royal Palace (4) which sits atop nearby Castle Hill before venturing inside – it’s now home to a national library and two museums. Ready to shop? Váci Street (5) may be something of a tourist trail but it’s the most famous street to wave your credit card. Look out for adjacent alleyways which hide more spots in which to spend.
For a helping of Hungarian history, Heroes Square (6) is rich with political tales, represented by imposing statues of the leaders who founded the country, plus its central attraction; Millennium Monument. While you’re there, get an art fix from the neoclassical Museum of Fine Arts (7) (home to over 100,000 pieces) and Hall of Art (8), which both flank the sizeable square. Take your camera to Fisherman’s Bastion (9) and snap the city from afar. The Gothic building is all white turrets and fairytale-style and its terrace is undoubtedly the best place to bag panoramic views. On sunny afternoons wander to Margaret Island (10) (Margitsziget) for picnics in its sprawling parks. Make a date at the opera – Pest’s State Opera House (11) is one of the most beautiful in the world. Be sure to set foot on its staircase; once a popular spot for 19th century ladies to pose in their new gowns.
ON YOUR BIKE: There’s bicycle rental shops aplenty so snap one up, follow the river banks and soak up the sights. DON’T BE A STRANGER: It’s customary to say ‘hello’ and ‘goodbye’ even to people you’ve never met, so be sure to smile when you stroll into shops.
WHERE TO STAY
WHERE TO EAT
Four Seasons Hotel (12) Gresham Palace, Roosevel Tér 5 – 6 www.fourseasons.com/budapest This Art Nouveau building is something of a landmark and is as stunning indoors as out. Expect gold mosaics, marble floors and sumptuous suites, plus a spa to kick back in post-sightseeing. The ultimate pick for luxury-lovers. From $395. Boscolo New York Palace Budapest (13)
Gundel Étterem (14) Állatkerti út 2 www.gundel.hu You shouldn’t skip the city’s most famous restaurant, famed for its delectable cuisine (think Hungarian goose liver and pheasant breast). So good, Queen Elizabeth II and other royals have dined at its tables. Try and bag a table in its delightful garden; perfect for lunch. Mains from $22. Gerbeaud Café (15)
Erzsébet körút 9 – 11 www.boscolohotels.com You’ll find yourself immersed in opulent Italian Renaissance style at this high-end haunt. Its setting on Grand Boulevard puts you right in the thick of things and its groundfloor cafe – one of the finest in the city – is just a few steps away. From $200.
9 East St, Vörösmarty tér 7 www.gerbeaud.hu For a quick bite, this traditional Viennese-style coffeehouse serves up the fanciest cakes and pastries in town. Go early to avoid fighting for a prime position – tables sprawl into Vörösmarty Square where you can while away hours peoplewatching. From $10.
November 2010 Kanoo World Traveller 77
Feeling excited about your holiday? Check through our list of the most popular Kanoo Travel offices, find one near you and head down or call up to turn your getaway dreams into reality...
BAHRAIN Abu Obeidah Avenue Wroad No. 302 Manama Tel. 17 576950 Air Canada/Austrian Airlines/Polish Olympic Airways/Sudan Airways/ Sas/Swiss Int’l/Tunis Mahooz Tel. 17 828770 Air India Manama Tel. 17 220788 Airport Office Bahrain Tel. 17 321325 Al Moayd Tower Manama Tel. 17 220220 Awali Branch Sitrah Avenue Road No. 4522 Tel. 17 756487 British Airways Manama Tel. 17 220701 Egypt Air Manama Tel. 17 220747 Kanoo Holidays Mahooz Tel.17 828802 Kanoo Travel Refinery Tel. 17 755012 Lufthansa Mahooz Tel. 17 828763 Mahooz Tel. 17 828754 Qantas/Jetabout Manama Tel. 17220743 EGYPT Alexandria Booz Allen 1 Youssef El-Shazly Street Roushdy, Alexandria Tel. 002 03 5459265 Alexandria 14 May Str, Sayadlia
78
Building, Symoha Tel. 002 03 424 1050
75009 Paris Tel. +33 1 4282 4181
Aswan Abtal El-Tahrir Street Corniche El-Nil Tel. 002 097 2306983
Foreign Exchange 11 Rue Scribe Paris 75009 Tel. +33 1 5300 9897
Cairo C/O Halliburton Overseas Ltd Kilometer No 10, Land No 30 Ein Sokhna Road North Kattamia, Cairo Tel. 002 02 27591690
Foreign Exchange 11 Cours de I’Intendance Bordeaux 33000 Tel. +33 5 5600 6336
Dr. Kamal Hussin Heliopolis, Cairo Tel. 002 02 26251307 El Areesh C/O Mfo Northern Sinai Tel. 002 068 3502868 Heliopolis Business Travel Centre 33 Nabil Elwakkad St Heliopolis, Cairo Tel. 002 02 4130375/6 Kasr El Nil 15 Kasr El Nil Street Down Town Tel. 002 02 25747991 Luxor Winter Palace Hotel Tel. 002 095 2378333 Nile Hilton Down Town, Cairo Tel. 002 02 25785001 C/O Schlumberger Zeiny Tower 25 Misr Helwan Road Maadi Tel. 002 02 7684700 Ext. 1014 C/O U.N.D.P 4th Floor, World Trade Center 1191 Cornich El Nil Tel. 002 02 25804491 1 Wahib Doss Str. Office No 9 Maadi Tel. 002 02 27513930 FRANCE Bureau de Change Kanoo Printemps Dept. Store 64 Boulevard Haussmann
Kanoo World Traveller November 2010
OMAN Kanoo Travel LLC PO Box 75 114 Jibroo, Muscat Tel. +968 24700249 QATAR Kanoo Centre Ground Floor, C Ring Road Al Mansoora Area, Doha Tel +974 44016333 / +974 55997272 (24 hrs) Museum Street Corporate Centre Al Hithmi, Doha Tel. 448 3777 Old Al Salatta, Doha Tel. 441 3441 Ras Laffan Commercial Complex Ras Laffan Tel. 474 8772/4 Salam Tower West Bay Doha Tel. 483 7826/483 7297 SAUDI ARABIA WESTERN PROVINCE Kanoo Centre Medina Road, Jeddah Tel. 02 661 4950 Kanoo Travel Medinah Tel. 02 263 3040 Kanoo Travel Sharafiya Tel. 02 643 9426 Kanoo Travel Rabigh Tel. 02 423 2785
Kanoo Travel Taif Tel. 02 736 4211 Aboobacker Al Siddiq Street, Medina Tel. 04 823 9120 Air Canada Jeddah Tel. 02 263 2996, Ext. 190 Air India Jeddah Tel. 02 668 0303/669 6571 Albishar Commercial Centre King Abdulaziz Street Al Bahar, Yanbu Tel. 04 322 1087 Al Nawa Commercial Centre Al Sinnaiyat, Yanbu Tel. 04 321 3607 Bab Makkah Jeddah Tel. 02 644 9030 Bamaroof Centre Hail Street, Jeddah Tel. 02 653 0541 Gulf Air Jeddah Tel. 02 668 0303/669 Kenyan Airways Jeddah Tel.02 263 2959 Ext. 108 Khamis Abha Main Road Khamis Mushayat Tel. 07 222 3624 Philippine Airways Jeddah Tel. 02 263 2959 Ext. 100/122 Prince Sultan Street Gizan Tel. 07 317 4285 Singapore Airlines Jeddah Tel. 02 657 9898 Srilankan Airlines Jeddah Tel. 02 263 2959 Umalquara Street Hayfer
Makkah Tel. 02 544 7741 United Airlines Jeddah Tel. 02 263 3021/2959 Ext. 196/197 EASTERN PROVINCE Kanoo Building Corniche Road, Jubail Tel. 03 362 2340 Kanoo Holidays Retail Airline Centre, Khobar Tel. 03 882 2206/2601/2249 Kanoo Holidays Wholesale Airline Centre Khobar Tel. 03 8821626/1851/ 8820161 Kanoo Tower King Saud Street, Damman Tel. 03 8355642 / 802 Airport Office Dammam Tel. 03 883 2660/2660 Air India Khobar Tel. 03 882 2478 Air India Jubail Tel. 03 362 3454 Al Quds Street Qatif Tel. 03 851 5009 British Airways Khobar Tel. 03 882 2000 British Airways Dammam Tel. 03 835 5714 British Airways Jubail Tel. 03 362 1069 City Centre Al Mahoob Buidling Hufuf Tel. 03 586 3823 Dhahran Street Damman Tel. 03 833 7694
Gulf Air Khobar Tel. 03 896 8496/ 9393/8493 Gulf Air Dammam Tel.03 835 4194/4917/ 4952 Gulf Air Qatif Tel. 03 852 9384/ 854 5240 Gulf Air Rastanura Tel. 03 667 8041/7972 Gulf Air Hofuf Tel. 03 585 3358/ 4080/2252 Gulf Air Jubail Tel. 03 363 0982/84 Hertz Khobar Tel. 03 882 2005/5597 King Khalid Street Khobar Tel. 03 864 7471 Municipal Street Al Khafji Tel. 03 766 0045 Qantas Khobar Tel. 03 882 3711/2467 Srilankan Airlines Khobar Tel. 03 882 2789/2675/2792 United Airlines/Air Canada/Singapore Airlines/Swissair/ Austrian Airlines/Thai Airways Tel. 03 882 1518/2962/ 2602/03 882 4477/4442 47th Street Rahima Tel. 03 667 0388 CENTRAL PROVINCE Kanoo Tower King Abdul Aziz Road Riyadh Tel. 01 477 2228
CONCIERGE | BOOK YOUR TRIP
,
WIN A TWO-NIGHT STAY AT THE YAS HOTEL With its stop-and-stare design features and views of Yas Marina and Yas Marina Circuit, The Yas Hotel (www.theyashotel.com) has emerged as the go-to spot to spend the night in Abu Dhabi. Arrrive at the five-star resort and you’ll discover a cutting edge venue that’s set beneath an eye-catching gridshell cover that can be seen for miles around. The hotel is home to 499 ultra-modern rooms and plays host to no less than 13 restaurants and lounges, where guests can while away evenings in style. Not only that, but an 18-hole links golf course is moments away, plus eight spa treatment rooms and a rooftop pool mark extra spots to soak up some serious relaxation time. THE PRIZE You can be in with the chance of winning a two-night stay in one of The Yas Hotel’s deluxe rooms, including breakfast in its international restaurant, Origins. To enter, simply email your answer to the following question to easywin@hotmediapublishing.com
Q. How many rooms does The Yas Hotel have? a) 499 b) 500 c) 994 TERMS AND CONDITIONS: Prize must be claimed within six months from the date of issue. Blackout dates include November 1 – 20, 2010. All dates subject to availability.
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November 2010 Kanoo World Traveller 79
CONCIERGE | WYOMING
SUITE DREAMS
The effortlessly cool demeanour and catch-your-breath views from the Amangani Suite resonates a look fit for a classic James Bond film. The resort’s secluded setting, perched atop East Gros Ventre Butte, gives guests a spectacular look at the unspoilt, snow-tipped Tetons – the Rockie’s youngest mountain range. Come winter it’s a stunning spot for skiers, but a suite like this commands relaxation – why not sit and savour the landscape from your outdoor deck, or kick back in a cowhide chair, a mug of hot cocoa within reach on a pine-stump table. Alternatively, sprawl on the suite’s window-facing bed beneath a faux wolf throw, or soak weary limbs in its deep hot tub and let the steam and sprawling panoramas wash over you. www.amanresorts.com
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Kanoo World Traveller November 2010
Image: courtesy of Aman Resorts
AMANGANI, NORTH AMERICA