Few Tips to Follow For Icing Bought From a Cake Decorating Shop

Few Tips to Follow For Icing Bought From a Cake Decorating Shop Cake decorating is a skill that needs a lot of creativity and imagination. It can be simply applying a butter cream or glazing to complex piping of fine designs topped with chocolate or fondant flowers. The critical point in a cake decoration is icing.

You can buy it from a cake decorating shop or DIY. There are many types of items that you can buy from cake decorating supplies shop for increasing the beauty of your cake. Fillings, frosting, glaze, flowers, sprinklers, pearls etc are few common items.

Experts say that cake decorating is a skill that can be learnt with constant practice and patience. Neatness and accuracy play a vital role in this art. A cake can be made beautiful with just a perfect icing and a simple flower. But both should be done with fineness.

Cake icing is very critical in decorating as it forms the base on which the rest of intricate work is done. The cake icing should be a mirror of the cake’s flavor and theme. Many feel that icing is the easiest part and any imperfection in it can be covered through other decorations, which is not true.

The primary step is filling of the icing bag or pastry bag properly. All the air gaps should be pushed out and the wide end should be folded properly so that icing does not ooze out while piping. It should be applied consistently covering certain area and then moving to other areas.

The icing should not be too thin or too thick. The bag should be held tightly while piping. The icing can be of soft, medium or stiff texture. Soft icing is generally used to cover whole cake; medium is used to make straight lines like ropes, borders etc. Stiff icing is for making flowers.

It is better to use good quality products to get best possible results.