FLOWERS OF VIETNAM’S VIETNAMESE CURRIED MUSSELS

PHOTO BY REBECCA SIMONOV

Ingredients

For the curry paste

4 cups lemongrass (rough chopped)

1 cup fresh chopped galangal (about one 4-inch root)

28 cloves of garlic

1.5-pound bag of shallots (peeled)

25 Thai chilis

4 tablespoons fresh chopped turmeric (about 2 knobs worth)

¾ cup palm sugar dissolved in 6 tablespoons hot water

1 ¾ cup fresh lime juice

¼ cup sesame oil

2 tablespoons crab paste

2 cups makrut lime leaf — very loosely packed (roughly 100 leaves)

2 ¾ tablespoons sea salt

1 cup Red Boat fish sauce

15 bunches fresh cilantro

For the mussels

1 pound New Zealand green lip mussels (or any fresh mussels you can get your hands on)

¾ cup curry paste

1/2 of a 14-ounce can of coconut cream

Sliced scallions, for garnish

Directions

1. In a blender, add in all of the curry ingredients and blend until smooth. Set aside. You will not need the full amount, but the curry freezes very well and will be good for months.

2. In a large bowl of salted water, soak the mussels and chill for 1 hour. Make sure to remove any beards from the mussels.

3. In a pot over medium heat, fry the curry paste until fragrant. Add in the coconut cream and the mussels.

4. Lower the heat to a simmer and cover, cooking until the mussels start to open.

5. Garnish with scallions and serve!

RESTAURANT LISTINGS 05.23

Toasted Oak $$$

BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat.

Townhouse $$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit;313-723-1000. D daily.

Union Woodshop $$

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.

18 S. Main St., Clarkston; 248-625-5660. D Tue.-Sun.

Vinsetta Garage $$

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort-food classics such as burgers served on pretzel buns, macaroni and cheese, the Chef Bowl with spaghetti and tomato basil sauce, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

Voyager $$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves

$$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Macomb

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun.

Barleycorn’s Public House $$ GASTROPUB • This casual spot offers a wide-ranging cocktail menu, craft beers, and elevated pub fare (try the Southerner, a buttermilk-soaked fried chicken, or the fish and chips). Located near Emagine theater, it’s an ideal spot to grab a burger and drinks before or after a movie. 50985 Hayes Road, Shelby Township; 586-271-8700. L,D Tue.-Fri., D Sat.-Sun.

Bar Verona $$

ITALIAN • Scratch-made Italian favorites as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the modernized approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-4730700. D daily.

Butter Run Saloon $

GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily.

Da Francesco’s Ristorante & Bar $$

ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Gaudino’s $$

ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586879-6764. L,D Tue.-Sat

Isla $$

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant $$$

NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedarplanked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.

Mr. Paul’s Chophouse $$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co. $

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22 $$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra $$

ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. L Sun., D daily.

Twisted Rooster $$

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Vast Kitchen and Bar $$

NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes pan-seared salmon and sous vide pork shank. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.

Washtenaw

Bellflower $$$

NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or CocaCola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat.

Black Pearl $$

SEAFOOD This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. Non-seafood options include the eponymous burger, roasted butternut squash salad, and filet mignon. And make sure to order dessert.

302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$

CREATIVE AMERICAN Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Tue.-Sat.

The Blue Nile $$

ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious. 221 E. Washington

St., Ann Arbor; 734-998-4746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom $$

INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-6622877. L Sun., D Tue.-Sun.

The Common Grill $$

SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun.

KouZina Greek Steet Food $

GREEK • The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734997-5155. L,D Tue.-Sun.

Mani Osteria & Bar $$

ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Fri.-Sun., D Wed.-Sun.

Miss Kim $$

KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plantbased counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Paesano $$

ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily.

Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Shalimar $$

INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi tacos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

The Boro Dining Room and Bar $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at The Boro is both refined and relaxed. The Grilled Bone-In Pork Loin typifies the vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style barbecue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth status. 5400 Plymouth Road, Ann Arbor; 734-6693310. B,L,D daily.

Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734663-3354. B,L,D daily.

Featured

Yotsuba

Japanese Restaurant & Bar

JAPANESE

The semicircular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282.

2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun.

Zingerman’s Roadhouse $$$

CLASSIC COMFORT • This eatery celebrates the food of various American cities, from fresh Maryland crab cakes to the delicacies of New Orleans. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

DETROIT CRISTO REY HIGH SCHOOL’S ANNUAL SPRING GALA: “CARING FOR CREATION”

Friday, May 19, 5 p.m. - 10 p.m. The Masonic Temple

500 Temple St., Detroit

Join Detroit Cristo Rey High School for our annual Spring Gala celebrating our core educational belief: Caring for Creation. Guests will enjoy a strolling dinner with a program highlighting the students. Detroit Cristo Rey High School provides excellent collegepreparatory Catholic high school education, in the Cristo Rey Model, to students from economically disadvantaged families in Detroit. The school emphasizes faith, morals, and service to the community.

BUILDING A BRIGHT FUTURE FOR PONTIAC: AN IMMERSIVE EXPERIENCE

Friday, May 19, 6 p.m. - 10 p.m.

Traveling Chef Catering, Lafayette Grande 1 Lafayette, Pontiac pontiaccommunityfoundation.org

Celebrating five years, Pontiac Community Foundation continues to work diligently to make a broad impact in the city of Pontiac and has been able to leverage more than $10 million in financial resources for the Pontiac community.

Noises Off

May 31 - June 25

Meadow Brook Theatre

378 Meadow Brook Road, Rochester Hills theatre.com/noises-off

This play-within-a-play captures a touring theater troupe’s production of Nothing On in three stages: dress rehearsal, the opening performance, and a performance toward the end of a debilitating run. Progressing from flubbed lines and missed cues in the dress rehearsal to mounting friction between cast members, slamming doors, falling trousers, and flying sardines in their final performances, audiences are treated to a hilarious behindthe-scenes peek that truly challenges the age-old saying “The show must go on.” needed enable

Through its work-study program, the school fosters skills and attitudes important in the workplace, such as responsibility, determination, and respect for self and others. In the finest tradition of Catholic outreach, we welcome families of all denominations. With a challenging and supportive college preparatory program, we equip students with the core knowledge and competencies needed for college and the workplace. Our ultimate goal is to enable students to gain the skills to be successful in life and the commitment to make a difference in their families, their neighborhoods, and the world.

Please join us in celebrating and experience how Pontiac Community Foundation works to improve the quality of life for Pontiac residents by immersing yourself in our four focus areas: neighborhood investment, economic vitality, civic engagement, and racial equity. The evening includes a sitdown dinner and short program.

TONY ROKO’S ART IN THE VILLAGE PRESENTED BY COMMUNITY FINANCIAL CREDIT UNION

Saturday, May 20, 7 p.m. - 10 p.m.

Art Foundation

198 W. Liberty St., Plymouth artfoundationdetroit.org

Join artist Tony Roko for an evening of art and entertainment you won’t want to miss on Saturday, May 20, from 7 to 10 p.m. at his studio located at 198 W. Liberty St. in Plymouth. Tony Roko’s Art in the Village is presented by Community Financial Credit Union, and proceeds benefit Art Foundation. For tickets and more information, visit artofroko.com.

GODFATHER’S CHARITY GOLF OUTING

Monday, May 22, 8:30 a.m.

Pine Knob Golf Course 5580 Walden Road, Auburn Hills golfplanners.com/store/category/ godfathers

5580 Godfather’s where benefit which world. are lunch ceremony.

Join us for the third annual Godfather’s Charity Golf Outing, where portions of the proceeds will benefit the Yellow Ribbon Fund, which supports service members and their families all around the world. Included in your ticket price are green fees, a golf cart, range balls, a continental breakfast, lunch at the turn, a golfer gift bag, dinner, and the awards ceremony. Registration starts at 8:30 a.m., and shotgun starts at 9:30 a.m. Tickets and sponsorship packages are available now through Professional Golf Planners of America. Tickets can be purchased in advance online.

MBT Rating: Middle school & up TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT VISIT HOURDETROIT.COM

2023 Kentucky Derby Gala

Saturday, May 6, 4:30 p.m - 8 p.m.

Indianwood Golf & Country Club

1081 Indianwood Road, Lake Orion hopeagainsttrafficking.org/event/ 2023-kentucky-derby-gala

With both VIP and general admission tickets, our Kentucky Derby Gala has something for everyone!

This will be a memorable event that will support both the survivors of human trafficking in our program and our community outreach and education.

Join us on Saturday, May 6, at Indianwood Country Club in Lake Orion.

2023 Detroit Horse Power Gala

Saturday, May 13, 5 p.m. - 9:30 p.m.

Marygrove Conservancy

8425 McNichols Road, Detroit detroithorsepower.org

Join us for Detroit Horse Power’s annual gala to support our summer camps and after-school programs that teach Detroit youth how to ride and care for horses! This year’s gala will be hosted at the beautiful Marygrove Conservancy with cocktails, dinner, raffles, and an awards ceremony to honor Detroit Horse Power’s champion students. You’ll hear firsthand how Detroit Horse Power has opened new opportunities for them, and you’ll meet with all the amazing and unique partners of Detroit Horse Power!

Hillel Day School Annual Gala

Sunday, May 21, 5 p.m. - 8 p.m.

Hillel Day School

32200 Middlebelt Road, Farmington Hills llelday.org/hdsgala23

Hillel Day School’s Annual Gala, its most important fundraiser, attracts more than 500 guests and generates essential funds for the school’s tuition assistance program. This celebratory event will take place on Sunday, May 21, at 5 p.m. on Hillel’s beautiful campus and includes an extensive silent auction, a strolling dinner, and dessert. Paula and Louis Glazier will be honored as this year’s Dream Makers, Todd Fink will receive the Rabbi Jacob E. Segal Award, and Greg Kaplan will receive the Distinguished Alumni Award. RSVP at hillelday.org/hdsgala23.

YELLOW ROSE WOMEN’S CHARITY FOR SANCTUM HOUSE

Thursday, May 11, 5:30 p.m. - 9:30 p.m.

Niki’s Nightlife

743 Beaubien Blvd., Detroit sanctumhouse.networkforgood.com/ events/49418-exclusive-women-s-socialfundraiser

The annual Yellow Rose Charity For Women's event moves to Niki's Nightlife, a larger venue with more food, fun, music and a bigger fundraising goal for the renowned Sanctum House, a sanctuary for survivors of human trafficking. Sanctum House is a home where women can reimagine their lives with newly taught life skills, education, career training, job placement and improved physical and mental health.

You may not know that Michigan ranks 5th in the USA in reports to the National Human Trafficking hotline. Of the victims reported, 90% are female. (Source: 2021)

Each year, Yellow Rose identifies one charity dedicated to helping girls and women whose lives have been impacted by crime and circumstance. This year, Yellow Rose is proud to support and continue to build on the Community Project Funding that Representative Brenda L. Lawrence (MI-14) has so successfully secured for Sanctum House.

Prom Remodeled

Saturday, May 13, 7 p.m. - 11 p.m.

Durfee Innovation Society

2470 Collingwood St., Detroit promremodeled.org

The Hats Off Luncheon Benefiting The Suite Dreams Project

Friday, May 12, 11 a.m - 2 p.m.

The Townsend Hotel

100 Townsend St., Birmingham suitedreamsproject.org

The Hats Off Luncheon is a yearly fundraising event benefiting the Suite Dreams Project. Suite Dreams is in its 23rd year of creating dream bedrooms for chronically ill children throughout the state of Michigan. This year's luncheon will be held at The Townsend Hotel in Birmingham, followed by an after-party at 220 Merrill. Those attending are encouraged to wear a beautiful hat complementing their attire for the afternoon. The Hats Off Luncheon is the organization’s one major fundraiser supporting a year’s worth of bedrooms for the foundation’s recipients.

Haven Resilience Gala

Thursday, May 18, 5:30 p.m. - 9 p.m.

Shepherd’s Hollow Golf Club

9085 Big Lake Road, Clarkston haven-oakland.org get your Detroit's Detroit Life your up of Innovation

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Have you ever wished you could get a do-over for certain major life events? Prom Remodeled will be a chance to redo or relive your prom experience as we bring together the who's who of Detroit's philanthropy community and the influencers of Detroit neighborhoods for an incredible evening benefiting Life Remodeled and its neighborhood revitalization work. Experience the debut of what will be one of Detroit’s most iconic, must-attend annual events, featuring two national headlining entertainers and a “Taste of Detroit” showcase highlighting some of Detroit's premier restaurants. Get your prom dresses and tuxedos ready for when you roll up in a limo, walk the red carpet, and enjoy a variety of strolling hors d’oeuvres and cocktails at the Durfee Innovation Society. Will you go to the prom with us? This is an invite-only event, but sponsorships are still available. Please contact Omari Taylor at omari@liferemodeled.org or 313-744-3052, ext. 1001.

Join HAVEN of Oakland County on May 18 at Shepherd’s Hollow Golf Club as we celebrate and honor survivors of domestic violence and sexual assault. The evening will feature survivors’ stories of hope and resilience while guests enjoy live music and entertainment, a silent auction, and a seated gourmet dinner. HAVEN is Oakland County’s only agency offering comprehensive services for survivors of intimate partner violence and sexual assault. The annual Resilience Gala is HAVEN’s largest fundraiser, bringing in more than $300,000 for critical and necessary services. Each dollar raised allows HAVEN to accomplish its mission to empower survivors and their families.

Tickets to the event are $200 per person and include reserved seating. HAVEN offers a $75 young professional ticket option for those 35 and under. Purchase a VIP table by April 17 for $2,000, which includes program and digital recognition, six VIP gala tickets, and reserved seating. Sponsorships are available. Purchase tickets at haven-oakland.org. For more information about sponsorships, email development@haven-oakland.org.

2023 Metro Detroit Go Red for Women

THE 2023 METRO DETROIT Go Red for Women featured a silent auction, an expo, and mingling along with lunch and speakers at the Suburban Collection Showplace in Novi. Proceeds from the 19th annual luncheon went to support the American Heart Association and its fight against heart disease and stroke among women.

03.11.2023

Motor City Gala

PHOTOS BY KEVIN BEAN

THE 2023 MOTOR CITY Gala at St. John’s Resort in Plymouth kicked off with a cocktail hour and welcome ceremony. After, guests were treated to dinner, a live auction, a live performance by the George Brothers, and a guest speaker. Proceeds from the event went to support Folds of Honor Motor City, which provides educational scholarships to the spouses and children of America’s fallen and disabled service members.

03.10.2023