1 minute read
TEAM COCO MEET
Laura Bartlett , the fearless founder of House of Coco . Living life on her own terms, Laura’s visionary leadership has shaped the magazine into an awe-inspiring platform that challenges boundaries and encourages readers to embrace their own adventures.
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At the heart of this extraordinary publication is #TeamCoco, a group of 30 exceptional individuals who collectively accumulate more air miles than even the legendary Richard Branson. With their vast expertise and boundless passion for travel, this unique network of journalists and creators propels House of Coco magazine to unparalleled heights
Eulanda and Omo With their impeccable taste and eye for opulence, this captivating duo explores the world’s most exquisite destinations, sharing their firsthand experiences and inspiring others to indulge in extraordinary romantic getaways.
Siobhan Murphy our Interiors
Editor, is not just a name you’ll find in the magazine but also on your TV screens. With her keen eye for design and exceptional style, Siobhan brings the most captivating interiors from across the globe to your living room, transporting you to lavish and visually stunning locations.
Hannah and Charlie our dog travel duo. Charlie the fourlegged companion accompanies their human counterpart on epic journeys, uncovering hidden gems and bringing a whole new meaning to the concept of pet-friendly travel. Their infectious enthusiasm and wagging tails add an extra layer of joy to every escapade.
Anji McGrandles , our wellness Editor, is another prominent member of the team. With a deep understanding of the mind, body, and soul connection, Anji curates articles that provide invaluable insights into maintaining balance and serenity while navigating the exhilarating world of travel.
Amira Arasteh . London’s number one foodie. With her insatiable appetite for culinary delights, Amira takes readers on a gastronomic adventure through the vibrant food scene of the British capital, uncovering hidden culinary gems and savouring delectable dishes that tantalise the taste buds.
