2 minute read
Around the world in nine noodles
Around the world in nine noodles.
Slurp, twirl, scoop or sip — Nine very good reasons to explore these incredible countries.
Shoyu ramen, Japan
With a soy sauce based broth, these noodles are pure Asian comfort food.
Tallarines Verdes, Peru
So it looks like a bi-product from The Ghostbusters, but it tastes heavenly.
Payasam, India
This festive noodle pudding is topped with ginger, golden raisins and cashews.
Pappardelle, Sicily
The widest, most robust ribbons of pasta in the repertoire.
Spaetzle, Germany
These simple soft egg noodles usually sit beneath a saucy meat dish.
Trenette, Italy
The kingpins of pasta, Italians love their trenette: narrow, flat and similar to linguine.
Chicken noodle soup, USA
Who doesn’t love chicken noodle soup? Even better from an all-American diner.
Pad Thai, Thailand
Pad Thai is awful. Said no one ever. The million ingredients all work as one.
Ash reshteh, Azerbaijan
A hearty stomach-filler packed with thin noodles, beans and herbs.
Come in-store, call us on 0800 713 715 or visit hot.co.nz and we’ll build a gastronomical getaway that’s just to your taste.