EXPLORE A FOODIE'S PARADISE AT THE HOUSTON LIVESTOCK SHOW AND RODEO

from Houston Style Magazine Vol 34 No 11

by Houston Style Magazine (HSM)

TXLBC STATEMENT CONDEMNING TEA TAKEOVER OF HISD

By Alex Jack, Culinary Writer

exotic bite will surely bite back. This corndog is filled with diamondback rattlesnake sausage, dipped in a crispy yet fluffy corndog batter, and fried to perfection. If you are wondering what rattlesnake meat tastes like, just know it has the flavor of a bratwurst. However, the key to the flavor is cooking the rattlesnake meat in chardonnay, which knocks out the gamey taste and leaves you with a delightful flavor.

Next up, we had the honor of trying the first-place winner for Best Fried Foods at the Golden Buckle Foodie Awards, Minniapple Pie's Deep Fried Cookie Dough. You are greeted with a beautiful cookie dough explosion as you bite into this crispy piece of heaven. Make sure you have napkins! We did not leave Minniapple Pie without trying one of their delicious handheld apple pies topped with cinnamon sugar dust.

Right on the same row, we tried the second-place Best Fried Foods category winner for the Golden Buckle Foodie Awards, Southern Fried Saloon's Fried Lasagna Roll! This was a spin on a classic dish built with rodeo expectations. The Fried Lasagna Roll was fried crispy and filled with everything in a lasagna, topped with a robust marinara sauce.

If you want an adventurous bite, you must stop by Pioneer Wagon for their Rattlesnake Corndog. Tied for second place in the category of Most Creative Food at the Golden Buckle Awards, this