Howler Magazine June 2017 by Howler Media Holding, Inc.

HOWLER JUNE /JUL 2017

COSTA RICA'S TOURIST AND EXPAT MAGAZINE SINCE 1996

Beach Bags and The Bad Boys Pg 38

White Water Rafting Pg 52

Dining Guide

Featured Restaurant

SENTIDO NORTE

Pg 74

DESTINATION WEDDINGS

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STARTING YOUR ADVENTURE TOGETHER Pg 12

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GIL'S LOT

CASA MANDOLINA

Magnificent Ocean View Lot in Tamarindo. Lot area: 1,803.83m2 / 0.45Acre.

Your home steps from the beach. 3 Bed / 2 Bath. Floor area: 139m2 / 1,496.2sq ft.

USD$410,000

USD$349,000

ID: 7519

PRICE REDUCTION + HOA FEE CREDIT

Located on the main road in Avellanas. 7 Bed / 7 Bath. Floor area: 430m2 / 4,628.5 sq ft. ID: 7512

ORO DEL SOL 20

Gorgeous condo with ocean views. 2 Bed / 2 Bath. Floor area: 145m2 / 1,560.8 sq ft.

Villa with private pool short walk to ocean. 3 Bed / 4.5 Bath. Floor area: 195m2 / 2099 sq ft.

USD$385,000

USD$550,000

ID: 3870

CASA AIGUA

ID: 7344

USD$945,000

ID: 7552

ID: 7616

BEACH CONDO WITH HIGH END FINISHES

Short walk to the beach. Excellent ROI. Financing available. 2 Bed / 2.5 Bath. Floor area: 106.84m2 / 1,150 sq ft. Price reduction: $230,000 USD$245,000

ID: 5424

NAXOS 15

BOUGAINVILLEA 8105

Good Rental Income Earner! 6 Bed / 6 Bath. USD$595,000

NATURAL STYLE HOTEL

Excellent Deal on Golf Condo in Reserva Conchal. 3 Bed / 3.5 Bath. Floor area: 214m2 / 2,303.5 sq ft.

Ocean View Condo For a Great Price. 2 Bed / 2 Bath. Floor area: 130m2 / 1399 sq ft. Price reduction: $299,000

USD$420,000

USD$340,000

ID: 7281

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ID: 7295

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Feature

CONTENTS 20

Selina - Tamarindo Community Feature

Beach Bags and The Bad Boys Lifestyle Feature

cover story

Destination Weddings

White Water Rafting in CR

Travel & Adventure

Sentido Norte Featured Restaurant

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Boruca

Off the Beaten Path

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CONTENTS Departments

20 Community

20 22 24 26 28 30 32 33

Selina - Tamarindo Building CR: Tico Plumbing Surviving CR: Car Inspection Pet Care: Water Health and Safety Legal Ease: Facts - CR Taxes Community Activities Community Information Community Directory

Photo Tips

38 Lifestyle

38 40 42 43 44 46 48 49 50

Beach Bags and The Bad Boys Photo Tips: Look for Shadows Wellness: Superfoods - Guanabana Wellness: First Aid - Serious Burns Spanish: Verbs to Live By Recipes of the Month August Odysseys Sun, Moon & Tide Chart Surf Science: Why Do Waves Break

Recipes of the Month

Spotlight

52 Travel & Adventure

52 56 58 60 62 64 65

Whitewater Rafting in CR Off the Beaten Path: Boruca Surf Spot: Pavones Waves You’ve Missed Cool Places: Tabacón Hot Springs Creature Feature: Coral Snakes Travel & Adventure Directory

66 Arts & Entertainment

66 68 70 71 72

Happenings: Just for the Fun of it! Playa del Coco: Happy Hours Spotlight: The Art of the Dance Horoscope: May 2017 Bookshelf: Young Voices Edition

73 Dining Guide 74 Featured Restaurant: Sentido Norte 76 Dining Guide Restaurants 83 Restaurant Directory 84 Contributors

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Waves You've Missed

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HOWLER

The

Editorial It’s green, green, green, goodbye dust! The first touch of humidity and subsequent rainfall turns everything from brown and burning to lush and vibrant. I personally think what we refer to as “green season” is the most beautiful times of the year. It’s fresh and things are alive and growing. New life is all around. Hummingbirds buzz from each little flower getting that all important nectar. This is our life! It attracts so many people. The adventure tourist, travelers wanting to experience different cultures. THEN those of us who move here: the wanted (by the law?) or the unwanted, either way - the runaway Expats. Granted there are adventurers that move here to take advantage of the diversity and experience the world. I have witnessed all, even the wantedin-cuffs being escorted into the police station. The life expected may not be the one you will achieve, its part what falls off the bus and part what you make it. No one really fully controls their own destiny. We have landed in “Paradise.” Our expectations might be beaches, palm trees, flowers, chirping birds and happy monkeys playing while we sit on the beach and have our pina colada. Well, I hate to break it to you: the real world still exists from what we might we have created in our minds. Real work is required to maintain the so called Pura Vida. We are bombarded everyday with obstacles that affect us in many ways: financial, emotional or just "getting screwed”. As unplugged as you want to be, we are still connected to the madness of the outside world. It goes back to choosing the path with eyes wide open. No place is an easy place to live, but this is a very good place and has so much to offer if you take the time and observe. Don’t get bogged down with the small things or be concerned with what other people think or say. Not everyone is going to like every aspect of what you do. Being comfortable with what you represent is really all that matters. Go out of your way to meet people. We have a very diverse population representing many international cultures. It is great to talk and get to know what people are about. Why are you here? What are you doing? What do you anticipate that this adventure has in store for you?

Tr o o p

June/Jul 2017 Vol. 22 No. 6 PUBLISHER / EDITOR-in-CHIEF John B. Quam BUSINESS DEVELOpmENT Martin Svoboda M A N A G I N G PA R T N E R S John B. Quam Martin Svoboda D i r e c t o r o f O p e r at i o n s Marynes F. Chops Editorial Production Manager Debbie Bride ART DIRECTOR M. Alauddin WEBMASTER Maria Focsa Cover photo Madison Baltodano C o n ta c t John Quam: headmonkey@howlermag.com Marty Svoboda: martin@howlermag.com Editor: editor@howlermag.com CR Office: (506) 4701-5942 US Office: (720) 507-7596 (leave Message) Facebook: The Howler Magazine Costa Rica T w i t t e r : @thehowlermag

“Difficult roads often lead to the most beautiful destinations.” Author Unknown

John Quam Hear See Howl

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The Howler Gold Coast CR S.A. Ced. Juridica: 3-101-725213

The opinions, beliefs and viewpoints expressed by the various authors in this publication do not necessarily reflect the opinions, beliefs and viewpoints of The Howler organization or its advertisers. Copyright © 2017 by The Howler Gold Coast CR S.A. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to: info@howlermag.com The Howler Magazine does not assume responsibility for the content of its advertisements

Stop By Our Showroom 2 Km South of Huacas Intersection Road to Tamarindo smartechcr.com 4001-2084

Pennye Wheeler MANAGER +506 8369-1610 US +1 941-447 0008 pennye@overseas.de

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cover story

by Catherine Boguscz

DESTINATION WEDDINGS Photo by Javier Mendez 12

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ow that air travel has become more competitive and people are looking to make their big day even bigger, destination weddings have become very popular. Despite what many people think, they can offer less stress, be less expensive, and become a once-in-alifetime reunion opportunity for family and friends. Often the bride and groom will celebrate their honeymoon on the same trip. Not only does it save money, but it becomes part of the bigger experience for them and potentially for their guests. Destination weddings also offer an environment where the only rule seems to be to break the rules. Tradition and custom, though allowed and even encouraged, are often the first thing couples abandon once they decide to leave their home country to tie the knot. You would never believe the excitement and fun everyone at the wedding can have when they are wearing bathing suits! Many of our destination wedding parties end up in a swimming pool surrounded by exotic vistas and pulsing with local music, especially the ones held at private villas. But is it legal? This is often the first question people ask when they begin to consider the possibilities. Couples can choose to have a legal ceremony in Costa

Rica, or just a symbolic one if they prefer to do the legal part in their home country. However, a legal ceremony is very easy in Costa Rica. Arrangements can be made for a lawyer to be present to validate the ceremony, and you can invite the minister or officiant of your choice to perform the vows. The newlyweds will receive their marriage certificate about two months after the wedding. Symbolic ceremonies, on the other hand, can be performed by anybody the couple chooses. Usually, they ask a family member or friend or their spiritual leader. Typically, they will have had a legal ceremony in their home country prior to the symbolic one here, and perhaps also a celebration for their friends who cannot attend the destination wedding. It becomes a true win-win. What surprises most people is to discover that a destination Photo by Jonathan Yonkers wedding can be cheaper than a traditional one. Couples can save money by combining their wedding and honeymoon together. And it is difficult to beat a tropical vacation in Costa Rica! Wedding guests pay for their own flights and accommodations, and there usually arenâ&#x20AC;&#x2122;t as many guests because of the logistics involved, so the ceremony costs are cheaper. Usually half of the invitees

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Photo by Sergio Pucci

will attend. Another important factor is that couples don’t need to choose a fancy location or decorations because the beauty of Costa Rican beaches and nature is hard to beat!

• Passports — Keep in mind that everyone attending your wedding will need a valid passport that does not expire for at least six months from the time of the wedding

But of course, there are some costs. Expenses that should be considered include:

Where is the best location for a destination dream wedding in Costa Rica? On the beach or in the rainforest?

• A destination wedding planner to help you select the right venue and vendors • Location of your ceremony location and reception venue • Wedding attendants' outfits • Photographer — Advantages to choosing a local photographer include familarity with the challenges of shooting here, as well as the best spots for capturing the magic • Music — Again, going local is a good idea. It can enhance the experience if the music truly blends with the atmosphere created by the culture and climate • Decorations and flowers — Look for ways to take advantage of the natural flora of your location • Thank-you favors and/or welcome bags with some local products for your guests 14

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Photo by Madison Baltodano

Mountian backdrop or volcano view? The possibilities are endless. The ceremony could be performed before a stunning infinity pool, or perhaps in front of a pristine waterfall. Costa Rica offers the best quality services guaranteed to make the destination wedding an unforgettable experience. Though it can seem like an impossible task to choose your destination, a short conversation with an experienced local wedding planner can narrow things down quickly. At Costa Rica Paradise Wedding, we have been fortunate to plan weddings at all the best locations in Costa Rica. And yes, we have our favorites. Manuel Antonio’s hidden beach, Playitas, is one of them. The last time we had a wedding there we saw a sloth family hanging lazily on a tree. It was a very popular attraction. Besides being an ideal setting for your wedding, Playitas offers many choices of beautiful hotels or private villas for the reception. Keep in mind that a villa is a great option for a party-oriented crowd because you can enjoy loud music and dancing all night long. In the Guanacaste area, we love Playa Avellanas, Tamarindo, Playa Conchal, and Flamingo. Not only are the beaches pristine, but the surrounding towns have modern hotels and restaurants and their own local charm. If you want to experience Costa Rica from the Caribbean side, with golden sand and a tropical rainforest, choose Puerto Viejo. The El Cameleon Hotel is a spectacular location. Or if you are looking for places near San Jose, you don’t have to look far. The Punta Leona Hotel is just one hour away. And just a few minutes further is the boutique hotel, Villa Caletas, for those who want something a bit more unique. It’s a truly exotic hideaway with incredible ocean views and a European flavor. For couples seeking a higher-level wedding experience, literally, Costa Rica offers plenty of options: volcano vistas, hilltops overlooking the central valley, or the rugged rainforest

Photo by Marry Me in LV

mountains nestled around the valley. In these vicinities, you can book your reception at a local restaurant that serves typical Costa Rican cuisine. Another unique possibility is to hire a local lady who makes delicious tortillas as a part of the entertainment. She can even teach your guests how to make them from scratch to enjoy fresh tortillas with dinner. Planning for an adrenaline rush is nothing new in Costa Rica. So don’t be afraid to plan your wild wedding! Adventurous couples can get married on a canopy tour in the middle of a jungle. We had a wedding in which the couple actually got married on one of the zip line platforms. And another couple repelled down a waterfall immediately following the ceremony. Ultimately choosing a destination for your wedding

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Photo by Jonathan Yonkers

depends a lot on the feel you are striving for. For example, the Arenal Volcano is a sleeping giant nestled in the northern lowlands with beautiful views and thermal hot springs for therapeutic relaxation. You could not choose a more relaxing venue anywhere. Tamarindo is a laid back town with untouched beaches and sport fishing excursions, which will offer your guests a blend of relaxation and excitement. San Jose is a bustling city with old Victorian mansions lining its cobbled streets. The beach town of Jaco has verdant mountaintops and volcanic sand beaches for horseback riding and hiking. There are many wonderful options.

boutique resort off the beaten path in a magical cloud forest, or a small, modestly appointed mountain estate surrounded by unspoiled natural beauty.

Of course, budget will factor into your destination decision. The perfect place for your wedding might be a 5-star full-service resort with luxury villas on the beach, a

Once we understand your desires and parameters, we will be your advocates to make your wedding happen just the way you envision it.

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Whatever you decide, planning a wedding is a lot of work, and a destination wedding can be nearly impossible without help. Thatâ&#x20AC;&#x2122;s especially what a destination wedding planner is for. We have worked with most of the vendors, we are the voice of experience and the premium source of information and solutions for your arrangements. You really only have one job to do: choose a qualified, experienced wedding planner, then trust them.

Photo by Maciej Bogusz

Costa Rica is filled with beautiful locations: beaches, volcanos, rainforests, rivers, lakes - take your pick. Enjoy the process of choosing your dream destination. Below are a few locations not mentioned in the article. There are also talented photographers available to capture your special day. Be sure to mention you saw them in the Howler Magazine.

WEDDING LOCATIONS

You are only steps away from the stunning blue lagoons and waterfalls. (506) 2206-4000 reservations@riocelestehideaway.com www.riocelestehideaway.com Tenorio National Park, Guanacaste

WEDDING PHOTOGRAPHERS

(506) 8601-5958

A contemporary boutique hotel that has the perfect mix of indulgence and barefoot luxury for your dream wedding. 2549-6302 cramirez@enjoyhotels.net, www.elmangroove.net Panama Beach, Gulf of Papagayo

www.javiermendezcr.com bodas@javiermendezcr.com

Jeff 506 6127-3848

Beautiful locations and handcrafted experiences (506) 2288-2879 karil@casachameleonhotels.com www.casachameleonhotels.com Las Catalinas / Mal País, Guanacaste

Our story is the one of a nature lover that became a legend in Arenal. 506 2479-2099 sales@tabacon.com www.tabacon.com La Fortuna de San Carlos, Arenal, CA

Sergio 506 8892-3351 www.myweddingincostarica.com asistente@pucci.cr / sergio@pucci.cr

www.jonathanyonkers.com jonathanyonkers@gmail.com

506 8829-7543 The moving destination, catamaran sunset sailing weddings 2653-1212 info@marlindelrey.com www.marlindelrey.com Tamarindo, Flamingo & Coco

Laguna is an eco-touristic lodge. The area has amazing rivers, lakes and wetlands that shelter a lush jungle (506) 2253-1100 info@lagunatortuguero.com www.lagunatortuguero.com Costa Caribe Norte, Limon

www.sylviaguardia.com Email: info@sylviaguardia.com

+506 8390.3751 www.wedding-costarica.com toh@wedding-costarica.com

The luxurious and rare landscape of Peninsula Papagayo, edged by two goldensand beaches +506 2696-0000 weddingscr@fourseasons.com www.fourseasons.com/costarica Peninsula Papagayo, Guanacaste

(506) 8539-2388 “Hacemos su sueño una realidad” (506) 2458-2303 ventas02@jhmercadeo.co.cr www.hotelparador.com Punta Quepos, Manuel Antonio

www.tamarindofamilyphotos.com tamarindofamilyphotos@gmail.com Tamarindo, Guanacaste

WEDDING VIDEOGRAPHERS

506 8701-0042 / 8847-9913 www.costaricacinematography.com info@costaricacinematography.com a 4 Green-Leaf boutique hotel nestled in a secluded cove famous for sunshine and incredible natural beauty. (506) 2654-4242 victoria@sugar-beach.com www.sugar-beach.com Playa Potrero, Guanacaste

506 8873-5637 / 4030-0604 www.bacalaofilms.com info@bacalaofilms.com Read online, like and share howlermag.com

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feature

COMMUNITY

by Brooke Araya

SELINA - TAMARINDO Y

ou may have heard some buzz about a new hostel making waves in Tamarindo. As a decidedly different kind of destination for travellers and locals alike, Selina Hostels has crashed into town with a strength and strategy bound to raise more than a few eyebrows. If stepping onto hostel turf brings back memories of summer camp arrivals as a kid, make no mistake this camp is for adults. Visitors of all ages, and from a world of different places, it appears, are enjoying the sights, sounds and aromas emanating from this beachside playground, adjacent to the Tamarindo Feria grounds.

Selina’s building walls feature bold-hued murals painted by various artistic contributors, including one expansive tribute to David Bowie. At the hostel’s entrance, a refurbished Volkswagen van with quaint interior lighting offers a unique congregation space. Elsewhere on the grounds, your eye is drawn to one fun art form after another, from a bright blue jeep to the teepee standing tall beside it. Colorful signs all over point the way to on-site amenities for nourishment, entertainment and recreation. Whether

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uninitiated visitors are being led down a much-more-thanmeets-the eye path remains to be seen.

At first blush, the party atmosphere is undeniable. Most days, a DJ or band provides live music. Featured cocktails and menu items are served to swimsuit-clad folks lounging around the pool. Selina has a cinema, and offers a daily chalkboard full of excursions and sport activities to satisfy all appetites for Costa Rican adventures. People living or staying in the Tamarindo area are not only welcome to sign up for any of the posted activities, but are offered a local’s discount. Disadvantaged children and youth in the Guanacaste area, as well as vulnerable monkey populations, benefit from the proceeds when hostel guests rent Selina-branded surfboards. And this could be where the bubble bursts when it comes to fancying a grownup summer camp or Club Med on the cheap. “Big business” misconceptions might also need correcting when people learn about the Selina chain’s expanded operations, with hostels now in Panama as well as Costa Rica, and soon-to-be Colombia. Instead, what’s being sought in each location are distinctive ways to embrace localism and give back to the community.

Gaby Alvarez, Activity, Community and Education Supervisor at Selina Tamarindo, describes the hostel’s role in creating local partnerships. The goal is to engage hostel guests in helping meet the community’s specifically defined needs.

Relax... We have you covered

Guests can take part in a weekly beach cleanup organized by Selina, for instance, or volunteer through local foundation efforts for the conservation of howler monkeys in the area. Noting that the Selina grounds host one of Tamarindo’s largest howler monkey families, Alvarez always reminds hostel clients that they are guests in the monkeys’ home and not the other way around. Selina models a way to live respectfully within the native animal habitat. Special events such as the regular Bohemian Night aim to strengthen Selina Tamarindo’s community connections. Local artisans have the opportunity to exhibit their work at the hostel and thereby gain international market exposure. Meanwhile, all Selina Tamarindo staff members are required to do mandatory community service on a monthly basis as a condition of employment. To the detractors in Tamarindo’s well-established hostel sector who balk at the corporate backing Selina enjoys, Agustin Lucero, Events and Marketing Supervisor, has but one conciliatory response. “We’re a place where people in the community can congregate, collaborate and celebrate together. Selina has an open door for everyone, no matter what your age or preferences. We welcome collaborations with other hostels and community organizations, and look forward to creating fruitful and impactful relationships around the area.”

P.O. Box in Miami Local Mail Internet Shopping Amazon Direct

Packing Services Shipping Courier Solutions And More…

Garden Plaza info@mbetamarindo.com

Selina staff and hostel guests engage in a weekly Beach Cleanup

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BUILDING COSTA RICA

UNDERSTANDING TICO PLUMBING by Jarryd Jackson

hile we are surrounded by inspiring and beautiful things in Costa Rica, the plumbing here leaves a lot to be desired. No one wants to deal with a trash bin filled with poo-poo paper next to their toilet, fixing leaky plumbing under their sink every other month, seeing scorpions coming out of their shower drain, or having to endure bad smells from their toilet! Most dreaded is the septic tank failure - meaning none of the plumbing in the house works until a pump truck can arrive to clean out the septic tank. Fortunately for you, it doesn’t have to be this way. These plumbing issues are caused by what I like to term “Tico plumbing” and the typical lack of plumbing knowledge by builders in the area. Of course in milliondollar homes, these mistakes should not be made, but sometimes are! If you are planning to build a home in Costa Rica, pay attention to these two things to ensure problemfree plumbing: 1) Venting - The pipes or vents that you usually see coming out of roofs in North America serve an important function for drainage and waste, but it's often overlooked in Costa Rica. Vents help release gases that build up in the septic system. Vents also create a vacuum effect when the toilet is flushed, providing additional suction and thus less clogging in the sanitary drain line. 22

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2) Septic Systems - Do not undersize your septic system! This is a common mistake of Costa Rica homebuilders. Unlike in the US and in Canada where sewage treatment plants serve entire communities, each individual Costa Rican home has its own mini waste treatment plant, the septic system. The two-tank system separates solids from the cleaner water, which is then passed to the drainage field. To be effective, this drainage field needs to be long enough and have enough drainage basin (rocks) far enough away from large trees to avoid root penetration. I have seen too many failures in septic systems due to incorrect sizing. An ideal system for two to three toilets consists of two tanks, each two to three cubic meters in size, and a drainage field no less than 40 feet long. Most of the plumbing here is done with PVC and CPVC (hot water) which are a type of plastic. Because most plumbing is embedded in concrete, make sure all the fittings are properly cleaned, sanded, glued and connected. It’s important to know the difference between grey water and black water. Black water is toilet water that absolutely must go into the septic tank system. Grey water refers to all other waste water: sinks, showers, washing machines, etc. This water can be separated and reused to provide direct irrigation water to certain kinds

of plants. This will help reduce the load on your septic system and at the same time recycle the water. However, grey water cannot be stored in tanks for later watering with a hose as bacteria can quickly grow when stored. It has to be sent directly to a drain field where certain plants can utilize the water, such as papayas, bananas, bamboo, etc. Here in Costa Rica, you will find that most “Tico homes” simply dispose of their grey water onto the road in front of their house! Another thing to consider in plumbing your new home is your hot water supply. Avoid the “suicide hot shower.” This type of plumbing has its name for a reason. In these cases, hot water has been installed after the fact, resulting in a completely illegal, building code breaking 220V electrical line running inches away from your head while you shower. Hot water heater options are aplenty here. For energy efficiency, I would recommend an on-demand heater which only heats up the water when it’s used. For heating these tanks, propane tends to be cheaper than electric to run and will keep your energy costs down. Perhaps best is to install a simple solar hot water heater on your property. While initially costly, it's a free way to access hot water. Another option is build a water treatment plant which will take both your grey and black water and turn it into storable irrigation water. The initial cost is high, and the system does need maintenance and an electrical supply, but you will save quite a bit of water. Is there any true price to saving water?

J&M Architecture & Construction 25+ Years combined experience in Architecture, Engineering & Construction in Guancaaste. Specialising in Tropical, Spanish & Balinese Architecture. We are a team consisting of an American builder, Costa Rican Architects & Engineers. SERVICES: • Architecture / Engineering • New Home Construction • Swimming Pool Construction • Home Construction Inspections • Interior Design • Landscaping • Land Use consulting • Green Building • Topography

All at the lowest prices on the market Contact for a free consultation & estimate.

Tel: 8877-0178 jmconstructionCR@gmail.com

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SURVIVING COSTA RICA

Chapter MMMCDXIII

by Jesse Bishop

MY FIRST INSPECTION ADVENTURE I

t used to be that if you owned a car in Costa Rica, all you had to do to get your yearly marchamo (registration) was to have an emissions test, (eco marchamo), where a tube connected to some neat machinery was inserted into your car’s exhaust pipe and if you couldn’t pass you’d just slip the technician a few thousand colones and, voila, you did pass! This accounted for the numerous junkers on the road happily spewing toxic waste while disintegrating before your very eyes. Then someone in the Ministry of Transportation decided that his brother (or cousin or uncle) might benefit from a more stringent inspection and it was decided to contract a Spanish company to begin a very thorough and European examination. Of course, somewhere along the line, the brother, cousin or uncle was put on the Revision Tecnica (RTV) Board of Directors and is now driving a new BMW and everybody is happy. Except for the Ticos, who had become very comfortable with the existing non-existent inspections. At first, there were loud and exuberant demonstrations against the new inspections, especially from those whose cars didn’t stand a chance of ever passing. But as is usually the case in Costa Rica, the Ticos became resigned to the idea and immediately started to look for ways to get around it. The most time-honored tradition, of course, being a bribe. The inspections are held in a long barn-like structure and are based on an assembly line process with several stations. Each has its own function: brakes, suspension, emissions, lights, horn, etc., complete with computer terminals, flashing lights, and pulsating numbers. Very exciting and intimidating, taking about 20 minutes to complete. After completing the gauntlet you receive a report card (Informe de Revision Tecnica) on what passed, what barely passed (LEVE) and what didn’t (GRAVE). If you don’t pass you’re given a reprieve of between one and two months to get it fixed. It was at this stage of the game that some people would initiate a bribe. When the new system was put into effect the word went out that the people at Revision Tecnica were absolutely and unquestionably totally unbribable. The first thing you see when 24

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you enter any inspection office are large signs advising clients not to even try to bribe an inspector under harsh penalties of the law. The last thing you see coming out of the inspection barns are the exact same signs. Almost immediately the local newspapers were filled with stories of people who nonetheless tried to bribe their way into the coveted TARJETA DE REVISION TECNICA, most of whom were apparently successful. Each story was accompanied by mass firings of inspectors and vows to clean up the system and has even included mobile emissions inspectors who can stop any driver they want and see if he really did pass inspection. Just when it looked like things had calmed down, one of those crusading television journalists from San Jose took his car in for inspection knowing it wouldn’t pass and paid a little cash to do so... and got it all on camera. Once again everyone got into a tizzy, more accusations were sent flying and it only made the Revision people swear to be even stricter with the inspections. Which is pretty much where we stand today. Actually, I’m all for the new inspection laws. It’s really cool going through the inspection barn with all the lights and gizmos and it’s good knowing that someone is trying to keep vehicles in Costa Rica in a safe condition. It also provides both Costaricenses and Extranjeros something new to sit around and complain about. My first experience with the RTV was with my trusty old ‘88 Isuzu Trooper, beat up and long in the tooth (much like its owner) and pretty much the required vehicle for Gringos of my ilk. Locals referred to the Isuzu Trooper as an “ombligo” or “belly button”, because everyone had one. There’s still a bunch of ‘em on the road today keeping the local mechanics busy with constant repairs and service. If my memory serves me well, which it usually doesn’t, it took a couple of tries before I finally obtained the coveted sticker which I proudly displayed in my windshield, making me feel just a little bit more like a real Costa Rican.

Altos de Flamingo Ocean View 3 beds. / 3.5 baths. $389.000 USD

Brand New Homes

Ocean View, Prieta beach

La Oliva, turn key bussines

Casa Moon, Surfside Potrero beach 2 beds. 2 baths. $ 179,000 USD

Montanas de Conchal

Delicatessen shop

$169.000 USD

Surfside

$229.000 USD

3 beds

3 bed home

$349.000 USD

$229.000 USD

WWW.SUMMERCOASTREALTY.COM lindsey@summercoastrealty.com

OF ( 506 ) 2537-4263 Cell ( 506 ) 8829-8103 Free US & CA (562 ) 295-8212 Flamingo Beach main road, Guanacaste, Costa Rica.

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Pet Care

Dr. Gilberth Cavallini Dra. Leticia Cajal

DIRECTORY

Calle Real, Tamarindo Mo-Fr: 7.30-5pm / Sa;10 - 4pm 2653-0359 info@spanish-wayra.co.cr

4701 5942 / ads@howlermag.com

June feature

Beach Bags and the Bad Boys

LIFESTYLE

CHANGING COSTA RICA'S CRIMINAL JUSTICE SYSTEM

by Brooke Araya

unique collaboration between artistic and socially conscious business interests is changing the Costa Rican criminal justice system, one beach bag at a time. Playa del Coco-based entrepreneurs Lisa Martin and Rhonda Cardella are the creative minds behind Gitingas handbags. Their designs draw upon natural imagery and local Costa Rican elements befitting the brand slogan “because every wanderer needs a bag”. They consider their so-called Ultimate Beach Bag to represent a perfect marriage of function and aesthetics. Above and beyond customer appeal in that regard, these stylish, high-end bags are the cornerstone of a program whose ultimate goal is to reduce the percentage of reoffenders in Costa Rica’s prison population. To that end, Martin and Cardella have teamed up with the national organization Project Hope in promoting both skills building and society reintegration among Costa Rica inmates whose future life on the

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outside is at stake. Participating inmates improve their chances of staying out of prison after release by becoming micro-entrepreneurs in the manufacture of Ultimate Beach Bags under subcontract with Gitingas and Project Hope. The skills they acquire such as manual dexterity, artistry, and business acumen serve as a strong foundation for societal reintegration. In the short term, involvement in the program allows inmates to establish a source of income for their family while imprisoned. With that comes the expectation they remain dedicated after serving time to upholding this position of stature and responsibility within their family and community. The program seems to be working. Prisoner Hope reports that no former inmates have reoffended after participating. Instead, strengthening of the family bond is observed when former inmates succeed in becoming fruitful providers. Children are given a powerful example of the merits of education, training, and work, reducing the chance of generational crime.

To qualify for the program, Project Hope requires that inmates demonstrate their willingness to work and level of dexterity in the production area they are interested in. Those selected undergo a rigorous apprenticeship before earning a role within the organization. They are rewarded with excellent work conditions and some of the latest textile industry technology. Work hours are at their own discretion and wages paid at competitive rates. Inmates who have served their term are eligible to continue earning a living through the program, benefitting from the entrepreneurial skills and equipment acquired. Social enterprise initiatives like Costa Ricaâ&#x20AC;&#x2122;s Ultimate Beach Bag are becoming more common around the world in many different contexts. What they have in common as profit-generating entities is a social purpose in giving people who are marginalized by gender, socio-economic status, age, or disability the chance to thrive in society. While producing desirable commodities from a marketing standpoint, the value of each product sold goes well beyond its price tag and material status in terms of building confidence and self-worth. Promising examples of social enterprise in criminal justice systems abound globally. From inmate-manufactured bouquets presented to winning athletes in the 2010 Olympics to production of high-end textiles in Mexican prisons, there is no lack of compelling evidence that such rehabilitative approaches work better than punitive approaches when it comes to reducing repeat offender crime rates. Shoppers can find the Gitingas Ultimate Beach Bag at various Costa Rican locales: Tamarindoâ&#x20AC;&#x2122;s Azul Profundo Congo boutiques: Coco & Escazu mall Papagayo Marina Bodhi Tree Yoga resort Or place your order at www.facebook.com/gitingas Large-volume custom orders welcome

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By Gregory Basco

LOOK FOR SHADOWS

PHOTO

TIPS

“Golden Spiral” – This is the light many photographers would avoid. The deep shadow as a shaft of late afternoon sunlight penetrated the rainforest canopy was exactly what drew my attention for this shot of howler monkey in northern Costa Rica.

oint your shadow at the subject! I have heard many wellknown professional nature photographers say that the best wildlife photos come when we follow this adage. As a professional nature photographer myself, I could not disagree more with this advice. Breaking this rule will lead to the most interesting pictures. Why? If the light on our subject comes from directly behind us, our pictures will be devoid of shadow. The interplay of light and shadow is precisely what gives pictures depth and a sense of dimension. Now, frontal light can indeed show off the colors of birds and other animals. As such, it can be useful if we are shooting in a more documentary way, say for an ID guide. But if we are trying to capture artistic photos, looking for sidelight or backlight often will lead to much more interesting results! When I’m out photographing in Costa Rica, I prefer these types of light for my nature photography. First, cloudy light is great for landscapes and portraits of birds. It produces rich colors and soft shadows. Second, side-light can yield wonderful and dramatic portraits of birds and mammals. The mix of dark and light tones (chiaroscuro in artist speak) conveys a deep rainforest mood. And third, backlight focuses our attention on the shapes and forms in nature. It can also make bird wings translucent, a very cool effect. The next time you’re out photographing, don’t point your shadow at the subject. You just might take your favorite picture!

Photos by 40

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“Sunset Jewel” – I pointed my shadow directly away from my subject for this shot of a magnificent hummingbird spreading its wings as the sun set over Costa Rica's Talamanca Mountain Range.)

“Marvel of Evolution” – A cloudy day was just perfect for capturing the rich details and colors of this keel-billed toucan in northern Costa Rica.)

Wellness Superfoods and Health

Guanabana

f you have experienced Costa Rica enough, you have probably come across our beloved guanabana fruit. Maybe you had a guanabana fresco at a soda, or you enjoyed a refreshing guanabana ice cream at a local shop and were surprised by its peculiar yet delicious flavor. It is so good it is hard to describe! The guanabana comes from the flowering, evergreen graviola tree (scientific name: Annona muricata), which is native to Mexico, Cuba, Central America, the Caribbean and northern South America. Also called graviola or soursop, this fruit is green, large and spiny with a sweet white flesh and is definitely a very big part of Costa Rican culinary culture. Beyond its usefulness as a food, however, soursop also contains natural compounds with medicinal properties, making it potentially beneficial for your health. In fact, guanabana is world-known to be a powerful, natural anti-cancer treatment and is abundant in vitamins C and B. Practitioners of herbal medicine recommend the fruit and leaves of the guanabana tree to relieve stomach distress, fever, pain and respiratory problems such as cough and asthma. The guanabana fruit contains some fatty compounds called acetogenins, which have caught the interest of the scientific community for their

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by Mariana Castillia

potential to prevent and slow the growth of cancer. These compounds are found all over the plant, but they are mostly concentrated in the leaves. Some of these compounds have also been found to have anti-parasitic, anti-viral and antiinflammatory properties. There have been a few formal studies done on the medical applications of guanabana, with outstanding results. In one of these studies, an extract of this fruit inhibited the growth of the herpes virus in the laboratory, while in another study compounds from soursop were tested on breast cancer cells in culture and found to be up to 250 times more effective in killing the cells than some chemotherapy drugs. It is important to note as well, that researchers who have explored the properties of guanabana found out that its anticancer compounds only react to cancerous cells, and not healthy cells. Why? Because cancer cells have a consistently higher level of cellular activity, which allows them to be better recognized and targeted by the acetogenin molecules. On the other hand, chemotherapy targets BOTH normal (such as stomach and hair cells) and cancerous cells, causing the side effects of nausea, weight loss, hair loss, and overall low quality of life for cancer patients. With this being said, I hope you enjoy making guanabana a part of your diet. Go ahead and enjoy its delicious taste while taking care of your body, way to kill two birds with one stone!

First Aid

by Dr. Herbert Weinman

MINIMIZING THE DAMAGE SERIOUS BURNS

or other flammable liquids are used in an enclosed area (as in a service station) which is ignited by a spark of static electricity. Smoking in bed is mentioned only to be condemned.

ne of the most common household accidents, second only to poisoning, is burns. When treated properly, most of these heal fast and are of no serious consequence, but if extensive and not handled properly a burn can result in death. Physicians usually classify burns according to the extent of damage to the body. Damage is assessed in terms of the depth of the burn and the percentage of body area involved. A first-degree burn is the mildest type and usually produces only a reddening of the skin.

THE DOCTOR IS IN

What should you do for a patient who has a burn? Each treatment must be individualized depending on circumstances. For mild firstdegree or second-degree burns, cold packs should be immediately applied to the affected part or place the part in clean cold water. This prevents swelling and loss of body fluids. The worst type of treatment is to put gobs of grease, butter, chicken fat or similar compounds on the wound, as this makes proper medical treatment very difficult and also seals bacteria under the grease.

Second-degree burns are next in order of severity and these are characterized by blisters on the skin. First- and second-degree types usually occur simultaneously. Frequently a burn may appear as a first-degree burn but may eventually blister so that it is actually a second-degree burn. With second-degree burns, sufficient “good” tissue remains so that the skin regenerates without the need for grafting.

If a burn area is extensive and it is certain that medical treatment will be needed, wrapping the patient or the affected body areas in clean sheets or with plastic wrap are the proper procedure.

The worst burns are third-degree. These result in the destruction of the entire thickness of the skin. It is the most serious from the standpoint of immediate risk (loss of fluid and infection) and a scarring which results.

Other principles involved in first aid and follow-up treatment include prevention of shock, relief of pain, prevention of infection, actual medical treatment of the burned areas, and plastic surgery if necessary.

Most types of burns are usually entirely preventable if common sense is used. A common burn is that of hot liquid causing scalding of a young child. Another is when gasoline

Ideally, the earlier treatment is begun the better chance the burned patient has to recover from the injury with a minimum amount of permanent disfigurement.

刀䔀䄀䰀䔀匀吀䄀吀䔀䤀一嘀䔀匀吀䤀一䜀䤀匀伀唀刀䈀唀匀䤀一䔀匀匀Ⰰ 伀唀刀伀一䰀夀䈀唀匀䤀一䔀匀匀

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spanish

Un poquito más....

SPEAK Spanish

VERBS TO LIVE BY by Silvia Monge

o you are going along learning this word and that, catching phrases, repeating a couple and beginning to understand basic concepts. You have officially leveled up. If you have not, go back and repeat and repeat until you arrive at it. Welcome to level two. Now you need to start reading as much as possible, watching Spanish programming with Spanish subtitles, listening and singing along with songs, even learning what the lyrics mean and talking to everyone who will give you an ear. The time has come to befriend some verbs. It is good practice to choose around 5 verbs each week, these verbs should be useful for day to day interactions. Remember there is no need to conjugate in the beginning. Just choosing the right verb makes a big difference in being understood. Here are 5 verbs you can add right away that will make life a bit easier.

shows possession, to have something. This confusion is compounded by how often tener is used in places one doesn’t expect. It is not "Yo soy 34 años”, instead it is “Yo tengo 34 años” or I have 34 years. In Spanish, if you are hot you say “Tengo Calor”. Are you hungry? Scared? Thirsty? Sleepy? Proud? Or Lucky? All these sentiments use tener instead of ser. Tener covers most human basic needs. Tener also helps you express necessity. Add “que” and you can now tell people you have pressing responsibilities, for example Tengo que ir al banco - I need to go to the bank. Another verb in Spanish that does some extra things is ir, to go. Ir is a funky little verb that is so irregular it is hard to keep track of, it changes drastically in each tense. But simply adding an “a” to it and you change its use. “Ir a” means going to, so you can add that to any verb or place and you are on your way. Position Voy a la playa – I am Estoy cerca - I am close going to the beach. Location This little trick helps Usted esta en peru - You are in Peru you start formulating Action sentences quickly and Estamos corriendo - We are running easily.

DOCTOR

“To be” is the simplest and most Description important verb we Yo soy alto - I am tall use in English, it is at the basis of so much Occupation speech. It also marks Ella es doctora - She is a doctor the one truly irregular Characteristic verb in English, which Somos simpaticos - we are funny means it changes Time from its original Son las 3. It is 3. depending on who Oeigin or what is doing the Son de Peru. - They are from Peru action. You are not supposed to say “I be Relation good”, you change it Son hermanos. - They are brothers to am, are and is. Here is the best example in understanding conjugation in Spanish. In Spanish all verbs change according to who is doing the action. With translating “to be” to Spanish there is a further difficulty, there are two verbs that represent “to be”. Go ahead and read that again and let it sink in. The most important verb in the English language is actually two verbs in Spanish depending on what you are trying to say. In the simplest terms, ser is for things that are permanent in nature and estar is for things that have a quality of change. This dastardly duo may trip you up but use the adjoining mnemonic device to help you to start using them correctly. A common error that English speakers make is confusing ser, to be and tener, to have. In basic terms tener

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PLACE

Understanding Ser and Estar

Condition

Another verb many of us learned through Emotion a Chihuahua who Estoy feliz. - I am happy really liked tacos is the verb querer. Querer is also a verb that can help you communicate your wants and needs. With “Yo quiero” you can add any verb or thing and be one step closer to fulfilling your wants and dreams. If you are at a restaurant and you want to sound a bit more polite you can say “Quisiera”, as in Quisiera una quesadilla- I would like a quesadilla . Estan enfermos - They are sick

Learning verbs is the cornerstone to becoming truly bilingual. You can further deepen your love affair with verbs by visiting conjugation.com and watch how they change and shift according to time. You can go to studyspanish.com and have a more in-depth explanation and online practice. Learning a language is all about perspective. If you fall in love with the language, learning becomes swift and painless. Add some verbage to your week and you will see the difference.

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Reci pes o f m o nth

Recipes by

CASARITA COCKTAIL Cocktail Ingredients

• 1 oz Cas (Sour Guava) Juice • 1 oz Limon Mandarina (Tangerine Lime) Juice • ½ oz Honey • 2 oz Tequila Milagro • ¼ oz Mezcal • Fresh mint leaves

Method of Preparation Combine cas juice, limon mandarina juice, honey, and tequila with ice in a shaker. Shake thoroughly. Pour into salt-rimmed glass with ice. Pour mezcal on top of mixture right before serving. Add mint garnish.

COFFEE & CHOCOLATE TERRINE Ingredients • • • • • • •

1 ½ oz Espresso Coffee 300 g Dark Chocolate 400 g Bitter Cocoa 12 oz Heavy Cream 10 Eggs 1 kg Sugar Fresh fruit and mint for topping

Dessert

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Method of Preparation Place the chocolate, espresso and cocoa into a bain marie (container immersed in a pan of hot water, which may be substituted by double boiler or heatproof bowl) on top of the stove. Heat on medium high until melted. Set aside. Mix eggs and sugar in a bowl with a whisk or spatula until blanched. In another bowl, beat heavy cream until whipped into soft peaks. Add egg mixture to melted chocolate and blend together, then fold in the whipped cream. Pour into prepared ovenproof loaf mould lined with parchment paper. Place this inside a larger shallow baking pan containing small amount of hot water. Bake in preheated oven at 350F degrees for 90 minutes. Remove from oven and let sit in refrigerator for at least four hours. Cut into slices and serve with topping of fresh fruit and mint leaves.

Reci pes o f m o nth

Recipes by

TACOS DE PESCADO FRITOS Ingredients

• 150 g Fish • Ingredients of Choice for Tempura Batter (Such as Flour, Beaten Egg and Ice Water) • Oil for Deep Frying • Grill Salt • Ground Pepper • Two Corn Tortillas Presented by • 20 g Cabbage Sentido Norte at Casa Chameleon • 20 g Mango • 20 g Chayote • Juice of 1 Lime Method of Preparation • 1 Tomato, Finely Chopped Cut fish into fingers of about 3 inches long. Season with grill salt and pepper. • 20 g Red Onion, Finely Chopped Coat with tempura batter prepared using ingredients and method of choice. Deep fry in hot oil for 90 seconds, or until tempura coating appears light • 10 g Cilantro, Finely Chopped brown. Arrange fish pieces on top of tortillas on serving plate. Add salad • 20 g Corn layer consisting of chopped cabbage and mango mixed with shredded chayote, • Juice of 3 Limes dressed with juice of 1 lime and 2 g of salt. For pico de gallo topping, mix • Salt to Taste together tomato, red onions, cilantro, corn, juice of 3 limes and salt to taste.

Main Dish

Serve with Chilero Casero hot sauce (see below).

CHILERO CASERO Ingredients • • • • • • • • • •

260 g Sugar 75 g Salt 7 oz Vinegar 10 g Cayenne Pepper 800 g Onion 360 g Bell Peppers 900 g Jalapeno Peppers 1.9 kg Yellow Aji Peppers 600 gr Panama Peppers ½ cup Olive Oil

Method of Preparation

Roast the hot peppers and onions in an open flame or grill. Place them in a pot, along with the rest of the chopped ingredients. Add olive oil with the vinegar, then salt. Cook until the vegetables are soft, and the vinegar is reduced to about one-third. Blend and serve.

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AUGUST ODYSSEYS by Robert August

very month, I enjoy flipping through The Howler and checking out the featured stories of the month. In the April-May issue, I read an interesting piece about The Science of Stoke, and it really got me reminiscing about the proven therapeutic benefits of getting out in the water. I’ve been a pretty lucky guy. I’ve worked hard, traveled the world, caught some incredible waves. But sometimes, things happen in life that aren’t so perfect. I struggled when my mom and dad passed, when one of my girlfriends dumped me for some some drug dealer... But always unconsciously, I’ve discovered that if I can get to the beach, paddle out, catch a few waves, tumble around in the white water, somehow after an hour or so I get back to the shore, and life’s OK. I can continue feeling good with a clearer head than before. A few years ago at the Waterfront Hilton in Huntington Beach, we did a fabulous charity event for children with Cystic Fibrosis. Bruce Brown, Mike Hynson and I were all there showing the Endless Summer, doing Q & A,

showcasing original items from the film. The kids attending the event spoke about their experiences going to the beach with their coaches to surf. Now, if you didn’t know, Cystic Fibrosis is genetic disease that causes an over-production of thick mucus in the lungs and can lead to a variety of infections over time. We learned that inhaling salt water actually re-hydrates the lining of the lungs and loosens the mucus, considerably extending their life expectancy. Therefore, these children were actually prescribed to surf in order to clear their lungs and combat their debilitating disease. In total, we were able to raise close to $100,000 through auctions, ticket sales, and donations. In my past 60+ years of surfing, I’ve noticed that incredible things happen out there in the water... And that’s why, even if the waves aren’t very good, get out there, paddle around, catch a couple waves and you’ll get back to the beach feeling better than before. There is truly something therapeutic happening within the waves that I, and all surfers, have experienced.

Shaping demonstrations are Wednesdays in Robert’s Shaping Studio. They are booked at the Witch’s Rock Surf Camp front desk.

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SUN, MOON & TIDE

JUNE 7-JULY 7, 2017

Day

Sunrise Sunset

Moonrise MR Moonset MS

High Tides

Low Tides

7 Wed

5:17am 5:59pm

4:39pm MR 3:54am MS

1:23am-7.74’ 1:36pm-8.57’

7:20am-1.5’ 7:55pm-0.87’

8 Thurs

5:17am 5:59pm

5:27pm MR 4:38am MS

2:05am-7.92’ 2:16pm-8.71

8:02am-1.41’ 8:33pm-0.66’

9 Fri

5:17am 5:59pm

6:12pm MR 5:23am MS

2:47am-8.82’ 2:54pm-8.82’

8:40am-1.30’ 9:11pm-0.48’

10 Sat

5:17am 5:59pm

7:03pm MR 6:09am MS

3:25am-8.26’ 3:32pm-8.86’

9:20am-1.23’ 9:47pm-0.38’

11 Sun

5:18am 6:00pm

7:51pm MR 6:57am MS

4:05am-8.35’ 4:10pm-8.83’

9:58am-1.19’ 12:23pm-0.37’

12 Mon

5:18am 6:00pm

8:39pm MR 7:46am MS

4:43am-8.38’ 4:50pm-8.71’

10:36am-1.22’ 11:01pm-0.45’

13 Tues

5:18am 6:00pm

9:25pm MR 8:36am MS

5:21am-8.34’ 5:28pm-8.51’

11:16am-1.29’ 11:39pm-0.61’

14 Wed

5:18am 6:00pm

10:10pm MR 9:26am MS

6:01am-8.27’ 6:10pm-8.26’

11:56am-1.40’

15 Thurs

5:18am 6:00pm

10:54pm MR 10:15am MS

6:41am-8.19’ 6:52pm-7.99’

12:19am-0.81’ 12:40pm-1.51’

16 Fri

5:18am 6:00pm

11:39pm MR 11:05am MS

7:25am-8.13’ 7:40pm-7.75’

12:59am-1.02’ 1:28pm-1.59’

17 Sat

5:19am 6:01pm

11:56am MS

8:13am-8.14’ 8:32pm-7.58’

1:45am-1.21’ 2:20pm-1.61’

18 Sun

5:19am 6:01pm

12:24am MR 12:49pm MS

9:05am-8.24’ 9:32pm-7.55’

2:35am-1.32’ 3:16pm-1.51’

19 Mon

5:19am 6:01pm

1:11am MR 1:43pm MS

10:01am-8.46’ 10:32pm-7.68’

3:31am-1.34’ 4:16pm-1.27’

20 Tues

5:19am 6:01pm

2:00am MR 2:41pm MS

11:01am-8.79’ 11:34pm-7.99’

4:31am-1.22’ 5:18pm-0.89’

21 Wed

5:19am 6:01pm

2:52am MR 3:41pm MS

11:59am-9.21’

5:31am-0.96’ 6:16pm-0.41’

22 Thurs

5:20am 6:02pm

3:49am MR 4:44pm MS

12:34am-8.43’ 12:55pm-9.68’

6:31am-0.61’ 7:14pm-0.11’

23 Fri

5:20am 6:02pm

4:49am MR 5:48pm MS

1:30am-8.93’ 1:51pm-10.05’

7:29am-0.23’ 8:08pm-0.57’

24 Sat

5:20am 6:02pm

5:51am MR 6:50pm MS

2:24pm-9.40’ 2:43pm-10.33’

8:25am-0.09’ 9:00pm-0.91’

25 Sun

5:20am 6:02pm

6:54am MR 7:50pm MS

3:18am-9.77’ 3:37pm-10.43’

9:19am-0.30’ 9:52pm-1.06’

26 Mon

5:21am 6:03pm

7:55am MR 8:45pm MS

4:10am-9.98’ 4:29pm-10.32’

10:13am-0.34’ 10:42pm-1.00’

27 Tues

5:21am 6:03pm

8:52am MR 8:45pm MS

5:02am-10.01’ 5:21pm-10.01’

10:13am-0.34’ 10:42pm-1.00’

28 Wed

5:21am 6:03pm

9:48am MR 10:23pm MS

5:54am-9.85’ 6:13pm-9.54’

11:59am-0.10’

29 Thurs

5:22am 6:04pm

10:39am MR 11:08pm MS

6:46am-9.55’ 7:07pm-8.96’

12:24am-0.31’ 12:53pm-0.51’

30 Fri

5:22am 6:04pm

11:28am MR 11:50pm MS

7:40am-9.16’ 8:03pm-8.37’

1:10am-0.23’ 1:51pm-0.95’

1 Sat

5:22am 6:04pm

12:16pm MR

8:36am-8.76’ 9:01pm-7.84’

2:08am-0.81’ 2:49pm-1.36’

2 Sun

5:22am 6:04pm

1:03pm MR 12:31am MS

9:32am-8.41’ 10:01pm-7.46’

3:04am-1.34’ 3:49pm-1.64’

3 Mon

5:22am 6:04pm

1:49pm MR 1:12pm MS

10:30am-8.19’ 11:01pm-7.27’

4:02am-1.75’ 4:49pm-1.77’

4 Tues

5:23am 6:04pm

2:36pm MR 1:53am MS

11:26am-8.10’ 11:59pm-7.27’

5:00am-2.01’ 5:47pm-1.72’

5 Wed

5:23am 6:04pm

3:23pm MR 2:36am MS

12:16pm-8.13’

5:54am-2.09’ 6:39pm-1.55’

6 Thurs

5:23am 6:04pm

4:12pm MR 3:20am MS

12:51am-7.41’ 1:04pm-8.27’

6:46am-2.04’ 7:25pm-1.30’

7 Fri

5:23am 6:04pm

5:00pm MR 4:06am MS

1:04pm-8.27’

6:46am-2.04’ 7:25pm-1.30’

Moon Phase

Full 3:10pm

2nd Q 1:33pm

New 4:31am

1Q 07:21am

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SURF SCIENCE by Ryan Waldron

WHY DO WAVES BREAK?

“

If there is a heaven I know where it be. Under the folds of the hills that roll through the sea.

his profound quote originated in the mind of arguably the most stylish surfer of our times, Craig Anderson. The quote alludes to finding heaven within the breaking waves in the ocean (I would guess the tube). Whether you prefer a traditional surfboard, a boogie board, an SUP, or just body surfing, any wave rider can identify with the few seconds of euphoria felt from racing down the face of a breaking wave. This cerebral topic was covered in the AprilMay issue article, The Science of Stoke. But for this month, let’s focus on a topic with its roots in oceanography physics. Let’s explore: why do waves break?

Perfect Witch's Rock. January 2017. Photo by Chon Foto

with more downward energy will grow much more than short-period waves when they begin to shoal. A three-foot wave with 20 seconds will triple its size when breaking while a three-foot wave at 10 seconds will remain about the same size. At a critical point in the surf zone, the downward energy of the approaching wave is drastically slowed down by the friction of the rising sea floor while the visible upper part of the wave is still racing forward. And at some magical moment in mathematics, the swell will break for a few glorious seconds.. Who’s on it!? Let’s make a real-life analogy. Imagine this: you are sprinting along a flat straight-away as fast as you can. Suddenly, there's a set of stairs that appear in front of you that you must navigate. Still trying to maintain the same velocity, you run into the stairs, your feet trip up, and you eventually face plant. This is precisely what ocean waves do as they approach the coastline. And with each wave that breaks, surfers have some kind of jargon to describe it. Whether the wave is mushy, fat, hollow, steep, open, closed-out, peaky, etc., is a direct effect of what’s happening on the bottom. Generally speaking, a

Playa Grande April 4th. Photo by Jonathan Sandoval

How do these aquatic energy vessels travel thousands of miles for days on end to finally come crashing down for our enjoyment? In order to thoroughly understand this topic, I would recommend refreshing yourself on 2 previous Surf Science articles: How Waves are Created, and The Importance of Swell Period. A quick refresher. Waves are created from strong winds blowing atop the ocean in all corners of our planet. As the waves are generated and grown (like a snowball) on the surface of the ocean, there is also a substantial amount of corresponding energy traveling below each wave. In fact, open ocean swells with 20 second periods (from crest to crest) have 1,053 feet of downward energy and move at 35 mph through open ocean when traveling in sets, and 69 mph when traveling as individual waves. As each swell line begins to reach shallow water, friction is created between the wave’s downward energy and the sea-floor, causing the wave to slow down. As the sea-floor rises even more with closer proximity to the shoreline, the underwater energy is pushed vertically and the wave grows in visible height above the surface. Longer-period waves 50

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beach that gradually drops off into deeper water will have softer, easier waves while a beach with a rapid drop off to deep water will have powerful, hollow waves.

sources: www.stormsurf.com/page2/tutorials/wavebasics.shtml www.surfline.com/surfology/surfology_forecast2.cfm

TRAVEL & ADVENTURE

WHITEWATER RAFTING IN COSTA RICA

A WET EXPERIENCE

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Feature Adventure by Ariana Clashing Oâ&#x20AC;&#x2122;Reilly

“During high water, the ‘Aye, mami!’ rapids become ‘Oh, crap!’ rapids,” my guide informed me.

afting in Costa Rica can only be somewhat of a dichotomy of an experience. There are moments when it seems like tucking into the raft is the only way to hold on for dear life. Then not too long after, going for a dip in the calmer waters seems like the best way to enjoy an idyllic rainforest complete with an orchestra of monkey howls and chirping birdsong. Costa Rica offers a spectrum of river experiences, from the chilled out class I and II rapids to the rollercoaster inspiring river runs of classes III, IV and V. Most tour companies suggest starting on a class III and IV trip to get the best of both worlds - the intensity of paddling furiously through rapids with the reprieves of still water swims.

For some, the ability to go from crouching down into a raft to getting back up and paddling again may be a bit much on the knees and unsafe for little kids. River floats along class I and II sections are then great alternatives. Spotting caimans, sloths, and tropical birds become a bit of a sport with easy winners. However, if the adrenaline fix still hasn’t been met after a class III and IV, then there are few ways to up the intensity. Multi-day rafting packages offer class V rapid sections which require alertness and readiness to paddle hard during more challenging rapids. Alternatively, with prior kayaking experience, you can select an inflatable two-person kayak called a ducky for class II and III rapids. With a guide either at the back of the kayak or on a separate safety kayak, this is a sure way of feeling more in tune with the river.

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CENTRAL PACIFIC

Ríos Naranjo & Savegre Outfitter: Amigos del Rio Rafting - www.amigosdelrio.net Further south on the Pacific coast is Manuel Antonio, renowned for its beaches and lush national park. From Manuel Antonio and Quepos, you can try out up to three different river sections. The class III on the Savegre packs several hidden waterfalls, and on the Naranjo sections, you can advance from class III/IV to IV/V. After a couple of days on the water, you can top up with Amigos del Rio’s sister company ADR Adventure, an adventure combo park. Green season: June - October Rapids become more challenging with swift moving water.

NORTHERN LOWLANDS

Río Sarapiquí Outfitter: Ríos Pura Vida - www.riospuravida.com Between the hot springs in La Fortuna and the reggae vibes of the Caribbean coastlines lies Rio Sarapíquí. Rafting Sarapiquí is a good excuse to explore an area of Costa Rica that sometimes is bypassed by typical travel itineraries. The class III and IV trips begin in the kayaker’s town of La Virgin. Paddling along river banks full with green ferns, you are almost guaranteed to enjoy the water from all sides in the warm drizzle of rain. With the guidance of the Ríos Pura Vida guides, the class II and III sections are ideal for trying out a duckie if you’re looking for a more challenging river experience. Dry season: Feb-April With water levels semi-controlled by a dam, this river is great to paddle all year round.

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CENTRAL VALLEY

Río Pacuare Outfitter: Ríos Pura Vida; Río Tropicales www.riostropicales.com The big granddaddy of all rivers is Río Pacuare, accessed from the Turrialba area a couple of hours south of San Jose. The 29km long lower section flows down to the Caribbean village of Siquirres. The Pacuare River ranks as one of the top five best rafting rivers in the world, not just for its incredible class IV/V rapids but its sheer beauty and expansiveness. As the whitewater rafting mecca of Costa Rica, almost every rafting company in the country includes a trip on this majestic river. Highlights of the full day trip include a break at the Huacas waterfall and river gorge. There, the ever playful raft guides are sure to have you do silly jumps into the waterfall pools, all captured on camera for any belly flop failures. Green season: June - October Trips last between 4-6 hours with high rainfall resulting in swifter waters and faster tours.

GUANACASTE

Río Tenorio: Outfitter: RCR Rafting - www.raftingguanacaste.com When RCR Rafting began scouting rivers for commercial rafting in Guanacaste, they received a few scoffs from the local community. As the driest province in Guanacaste, having the water flow for river paddling was thought to be a challenge. Today, going down the Tenorio River is another alternative to the beach for those staying on the Costa Rica’s Pacific Gold Coast. This narrow river passes through picturesque canyons using smaller four-person rafts. The effect is a fun bumper car ride. Green season: June - Nov Straight through till January, the water levels rise to give thrilling rides.

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Off the Beaten Path

BY GRACE BARRETT

AN INDIGENOUS EXPERIENCE

IN BORUCA, COSTA RICA T he Spanish conquest was effective in eradicating most indigenous practices in Costa Rica, and now indigenous groups are struggling to rescue and preserve remnants of their pre-Colombian culture. Costa Rica was not the center of any massive civilization, nor is there an overwhelming presence of indigenous culture in contemporary society, and so it is easy for visitors to overlook the groups that persist today. Still, nearly three per cent of Costa Rica’s population associates as one of the eight recognized indigenous groups that can be found in one of the 24 different indigenous territories that currently exist in Costa Rica.

For the Borucas of the south Pacific, nestled in the coastal mountains about an hour off the Interamerican Highway, efforts in cultural preservation have endured for decades. Fortunately, the fruits of their labor are beginning to manifest. Borucan arts, language, and tradition have become dominant elements throughout their indigenous village. From the three-day New Year celebration to an off-season view of daily life, a trip to Boruca can satisfy 56

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the needs of those visitors looking for history, art and culture. Of course, to draw as much as possible out of a Borucan visit, it helps to know some things in advance. Borucans have welcomed visitors for years and are accustomed to seeing tourists in their territory. In an unplanned day trip to the reserve, visitors will wander the heart of town, not usually straying too far from the center. They will probably stop in the Quï Cro Conáht workshop to see artists carving and shop at a few houses with brightly-painted signs indicating masks and other hand-made items for sale. Undoubtedly, visitors will enter the village museum for a brief history lesson (presented in English) and take a quick photo standing in front of the authentic pre-Colombian sphere situated out front. A visitor may even feel brave enough to follow the sign about a kilometer out of the center to see the local waterfalls before packing up and leaving the village. Most tourists to Boruca come at the end of the year for their annual celebration of culture, and the sleepy town offers an entirely different energy. The Little Devil’s Game (Diablitos), is a three-day dramatic reenactment of the Spanish conquest that runs from

December 31 to January 2. Visitors to this event will follow the masked Borucan warriors as they battle the Spanish bull across town. Food vendors fill the center, bars are open all day long and the evenings echo with dance music vibrating off the metal roofs. Though only one Borucan tour group currently offers trips to this festival, it is possible to visit on your own if you speak enough Spanish. Either way, the excitement of the Borucan fiestas is a New Year's celebration that everyone should experience. If you don’t speak Spanish very well, a translator will greatly enhance your trip to Boruca. The museum information is translated, but not much English is spoken in Boruca. A few people in the village who study English or work with tourists offer translated tours, usually starting at about $20 per person. Even if you speak Spanish, a tour guide can take you to more interesting sites than you may be able to find or be welcome to see on your own. They can also help facilitate meals and lodging if you want to extend your stay. Considering a Borucan tour guide can give you a more complete view of the village and also economically support the community members. With a little planning in advance, there are other exciting activities to coordinate during a visit to Boruca as well! Even if you are unable to make it for New Year’s, you can book a private presentation of The Little Devil’s Game and see this spectacle at any time of the year. You can also schedule a viewing of the Non Cuanxa, a drama group that depicts the important pre-Colombian Borucan symbols. You can participate in a mask-painting workshop and try your own hand at traditional Borucan art. Or visit the home of a weaver or mask-maker to see how they create their work; buy directly from the artist and feel confident knowing exactly what your purchase is supporting. There is so much art and culture available to see in the Borucan village, as long as you know where to find it. Plan ahead for a unique experience you will never forget! • For tours to Boruca including the festival tour (Dec. 30 – Jan. 2), or information about lodging, meals and Englishspeaking guides, contact the Borucan-owned Rojas Bros. Art Gallery of Playas del Coco (rojasbrosborucanart@ gmail.com). • Borucan tour guide Pedro Rojas Morales (saribu2002@ yahoo.com, 8380-0840) speaks basic English and can coordinate a mask-painting workshop or other village activities. • To see the Borucan diablitos, contact Carlos “Kaliche” Gomez (ckgomez12@gmail.com) for information regarding prices and scheduling. • Contact Melvin “Kamel” Gonzalez (8801-6132, Spanish only) to see the nationally-acclaimed Non Cuanxa with exhibition rates starting at $120. • Contact mask-maker Markos Rojas Morales (mkoy99@ hotmail.com, 8907-5661) or weaver Higinia Gonzalez (chinamaroto@yahoo.es, 8530-2561) to see live artistic presentations of their crafts. Read online, like and share

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Surf Spot

PAVONES by Howler Staff

osta Rica is home to the world’s second longest left point break wave, offering everything a surfer could want - long drawn out walls, fast barreling sections, vertical hit-able lips, floater sections and ramps to boost airs. As a goofy footer this has to be one of my favorite waves in all Costa Rica. I make the trip down to Pavones at least once a year despite the fact that it’s a 10-hour drive. The tropical jungle, misty and magical beaches and of course, the epic waves makes each and every trip an unforgettable one.

GETTING THERE

You have two options - driving or flying. Driving takes over 10 hours, but if you go with friends and everyone is splitting the gas then it’s really not so bad. You also get to stop by dozens of other surfing beaches on the way down. From Guanacaste you will want to take the highway towards San Jose, then get off at the Caldera exit towards Jaco. Pass Jaco and continue south towards Dominical, all the way to the border with Panama. Here at the border, I recommend buying groceries, cheap beer and anything else you may need in Pavones as everything's a lot cheaper. Also, fill your car up with gas as it's discounted and is the last place you can do so before Pavones. Here you will take a right towards Playa Zancudo and Pavones. You will literally be driving on the border with Panama for the first couple miles. Then the road turns back inland towards Costa Rica and you will be driving in the midst of palm plantations for the next 30 minutes. Then you will arrive at a fork in the road where you will need to take the left towards Pavones. Continue for another 30 minutes and you will arrive!

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If you plan to fly, the closest you can get is to Golfito ,which is about an hour drive from Pavones. You would need to get a rental car, or arrange transportation to Pavones from there.

WHERE TO SURF

Pavones is a very long left point break. The wave is always the biggest on the southernmost tip of the point, and this is where you would go if you want to catch the “longest wave of the day,” in navigating through the fast river mouth section. Right in front of the river mouth is another good place to snag waves because most people don’t make it past this area due to the wave speeding up and sometimes closing out. So the wave reforms at the river mouth and you can still catch a kilometer-long ride if you start here. For those who are learning to surf and don’t quite feel comfortable catching the bigger waves, the third take-off zone is in front of the sea wall. Here you can catch the ends of the waves, which are always smaller and easier but still a lot of fun. When it’s “on,” the rip current will be pulling you towards the last take off zone so most people chose to get out, walk up the beach, and paddle out near the river mouth after catching a long wave.

SURF TIMES

Pavones is surfable all day and with all tides. When there is swell, the wave will be breaking regardless of the wind, tide or weather conditions. Of course, it’s best to aim for glassy conditions, which happen in the mornings and late afternoons. During high tide, the wave is a bit slower, more manageable and connects through better. At low tide, you have a higher chance of getting barreled and having air sections pop up, though less of a chance catching the complete two-kilometer long wave.

LOCAL COMPANIES

Caza Olas is the recommended hotel in town. Its close to the waves and has a big kitchen, clean rooms, and there are always nice people to meet. Sea Kings is the main surf shop in town. To book an all-inclusive Pavones trip from Tamarindo, contact Maes Pura Vida tour company: MaesPuraVida@gmail.com

FOOD AND DRINK

Pizza, seafood and Costa Rican food can all be found in Pavones. The supermarkets will have everything you need but at a higher cost compared to the border town. Bar La Plaza is right in front of the soccer field and offers cheap gallo pinto and casados.

Photo by Maes Pura Vida

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WAVES

YOU'VE MISSED by Jarryd Jackson, photos by Emilano Ras

he strong rain and stormy conditions really changed the surfing conditions this last month. We started the month off with some clean waves and even some days with early light offshore winds. However over the last couple weeks we have had many stormy, choppy days with poor conditions in the afternoons. Those who picked the right spots at the right time could still score some fun waves and some early morning and late afternoon sessions offered glassy conditions. Lots of smaller and mid-sized southern swells blessed our coasts and some point breaks were really good at times. Special days were certainly had at Ollie's Point, and the beach breaks of Playa Grande and Avellanas had mixed up but fun surf for most of the month. Given we are now in low season, there were certainly less crowded conditions to be found and less tourists in the lineups. 60

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Phone 4701-0536 / 8876-4242. Email hb@beachchocolatefactory.com www.beachchocolatefactory.com

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Cool Places

by Ariana Clashing O'Reilly

THE TABACÓN HOT SPRINGS BY NIGHT

t night, stars sparkle against velvet skies and things become magical. The slight temperature drop is a welcome reminder to enjoy the ‘ahhh’ experience of soaking in a natural hot spring pool.

At the Tabacón Hot Springs, a night soak with friends or a significant other offers one of the most sublime experiences you can have in Costa Rica. Surrounded by rainforest, strategically placed lighting creates a night time fairy tale along the hot spring pools and thermal waterfalls. Many hot spring resorts in the Arenal/La Fortuna area channel streams of hot spring water into man-made pools. Not so at the Tabacón. Here, pools naturally form along the riverbed of the thermal Tabacón river. Each river pool feeds into the other with a gentle but palpable current. The pools here vary from large to smaller, more intimate nooks. Although well lit, a small flashlight and a pair of flip-flops are extra insurances to have with you. Once a favored pool has been located, lay your small belongings on the poolside rocks, get in, and relax! 62

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Photos by TabacÓn Hot Springs

A night pass to the Tabacón Hot Springs provides a span of four hours to enjoy the therapeutic mineral pools. Although the included buffet dinner opens from six in the evening, some prefer to wait till the last call at 8:30 pm. All the while, trails in and out of the dense rainforest present a fun detour to the cold-water pool. In the novelty of exploring the warm water pools at night, getting a feel for the rocks and shape of the pool marks the first phase of acclimation. Following a wiggling and probing of toes, bodies submerge and reflections on the beauty of life ensue. The sounds of crickets and murmurs of laughter soothingly offset the quiet of the night. In what can be described as nature’s bathtub, worries leave your mind and body. This is the quintessential hot spring experience. With a kindred soul you can talk with your heart’s content and with and the rest of your group, jokes and life experiences are shared.

␀㐀㔀

攀瘀攀爀礀匀甀渀搀愀礀

䄀吀嘀吀漀甀爀猀簀吀甀爀琀氀攀吀漀甀爀猀簀䠀漀爀猀攀戀愀挀欀刀椀搀椀渀最簀䴀椀爀愀瘀愀氀氀攀猀䠀愀渀最椀渀最䈀爀椀搀最攀猀䈀甀攀渀愀瘀椀猀琀愀䌀漀洀戀漀簀䄀爀攀渀愀氀嘀漀氀挀愀渀漀漀渀攀䐀愀礀簀䴀漀渀琀攀瘀攀爀搀攀䌀氀漀甀搀昀漀爀攀猀琀倀愀氀漀嘀攀爀搀攀一愀琀椀漀渀愀氀倀愀爀䬀簀吀栀攀爀洀愀氀䠀漀琀匀瀀爀椀渀最猀簀䌀愀琀愀洀愀爀愀渀䌀爀甀椀猀攀猀

(506) 2653-0708 (Local) (949) 891-7385 (US & CAN)

Plaza Tamarindo A11, Tamarindo, Costa Rica

WWW.HIDDENCOASTREALTY.COM

Creature Feature

by Vern Veer

COSTA RICAN CORAL SNAKES

AND SOME OF THEIR MIMICS

f the 16 recognized species of coral snakes in Central America, four are currently known to occur in Costa Rica. Three of the four are widespread, occurring in habitats from sea level up to 1,500 meters, depending on the species. The fourth is only known to occur in the extreme southwestern part of the country. Some of these snakes can reach a total length in excess of 1,500 millimeters. They are very secretive, often being found under debris and rocks in and around buildings, under foliage on the forest floor and in convenient burrows dug by smaller creatures. Their bite is extremely dangerous, and should be professionally treated as soon as possible. One of the coral snake's notable mimics is the milk snake. There are currently three subspecies recognized in Costa Rica, all larger snakes, predominantly active at dusk and after dark. Milk snakes are not venomous, but their bite can be quite 64

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painful if they are being handled, as they tend to hold on and chew enthusiastically. There can be a minimal amount of bleeding caused by the very small puncture wounds made by their many small teeth, but washing the wound with a good antiseptic will normally be adequate. These two very different, but similar, snakes have a lot in common. They are all secretive and prefer to be active at dusk and after dark. They all lay eggs. They all tend to stay on the ground, rarely ascending into anything higher than the base of a small shrub. They like to eat snakes, lizards and in the case of milk snakes, small rodents. They are brightly colored as juveniles, with most of them retaining their bright colors throughout life. Coral snakes have short, fixed front fangs and a relatively small gape, and are not capable of penetrating most heavy thick materials, so most good snake-proof leggings are adequate to repel their bite. They normally will not try to bite unless cornered, stepped on or handled. Given free passage, they will disappear as quickly as they appeared.

TRAVEL & ADVENTURE DIRECTORY GENERATE BUSINESS

DIRECTORY Costa Vida Adventures

Marin de Rey

Nature Travel Adventure

Private catamaran: charter with snorkeling & sunset sailing Playa Tamarindo Daily 2653-1212 info@marinderey.com

Catamaran

Adventure Tourist Transportation Playa Grande Kiki's Place Call 8466-3482 costavidacr@gmail.com

Scuba Dive Costa Rica

Diamante

Reliable Transport at Great Prices Flamingo 24 Hr 2654-5151 reservas@ecotranscostarica.com

Plaza Conchal Tamarindo 7:30am - 5:00pm 8602 6581 info@scubadivecostarica.cr

Tama Transfers & Tours Transfers & Tours

Tamarindo Transfers & Tours. Your best option in Guanacaste Downtown Tamarindo 8 am to 9 pm 2653-4444 / 009298004621 reservations@tamarindoshuttle.com

WILLIAM TOURS William Tours Go Adventures

Zip-line, Waterfall, Combo We make your dream vacation a reality Downtown Tamarindo Daily, 9:00 am - 8:00 pm 8425-4181 & 8711-9061 cristian@goadventurescostarica.com

The Best Costa Rica Adventure Tours Fishing, Scuba Diving, ATV, Horses & National Parks Guanacaste Per your schedule 506 6029-6270 WIlliam_tours@yahoo.com

Zip Line, Horseback Mt Bike 11 cables, swing bridge, and rappel Shuttles from Tamarindo daily 15 miles from Tamarindo First 8:30am , last 4:00pm 8883-5703 / 2658-0781 info@CanopyPuraAventura.com

SHUTTLE EXPRESS TAMARINDO Shuttle Express & Tours

TRAVEL / ADVENTURE

Adventure / Transport

A PADI Dive Center offering daily dives to Las Catalinas Islands. $100

TRAVEL / ADVENTURE

ECOTRANS

TRAVEL / ADVENTURE

Matapalo Beach Daily 8:30am - 5:00pm 2105-5200 info@diamanteadventure.com

Pura Aventura

Dive Today

Eco Adventure Park Zip Line, Animal Sanctuary, horseback riding, ATV off road tour & more

4701 5942 / ads@howlermag.com

Transportation, Tours & Visa Runs Liberia Airport, various tours: ATV Horse, Volcano, Turtle, Bridges, more Tamarindo Per your schedule 8315-8432/6920-0485 info@shuttleexpresstamarindo.com

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Happenings by Mariana Castilla

ARTS & ENTERTAINMENT

Just for the fun of it!

Surfrider Foundation Tamarindo Chapter’s Annual International Surfing Day Fundraising Event Come enjoy food and drink specials, raffle prizes and great company! When: Saturday June 17th, 7:00pm Where: Langosta Beach Club Cost: 5000 colones entrance fee

BJJ Black Belt Seminar: Chino Ramirez Hero Academy will be hosting a 3 hour workshop with Chino Ramirez, who is the first Guatemalan born - Brazilian Jiu Jitsu Black Belt right at the heart of Tamarindo! Space is limited so let them know you’re coming! When: Saturday, June 24th at 11:00 am–3:00 pm Where: Hero Academy, Tamarindo Cost: $50 per person Contact: heroacademycr@gmail.com

Trivia Night Cabaña Blanca’s beloved trivia night is back! Come challenge your knowledge, have amazing pizza and a fantastic time. Teams are of 4 people each and those who win first, second and third place get free pizza! All profits are to support iRen (Renaissance Institute), a local, alternative homeschooling program for teenagers.

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When: Every Tuesday from 6:00-8:00 pm Where: Cabaña Blanca, Tamarindo Cost: $2 per person Contact: Sylvia Monge (8729-4857)

Wine tasting dinner Fine dining including a four-course meal and wine tasting. Fixed menu/vegetarian option is available upon request. All proceeds benefit CEPIA’s Food Bank Project for kids in extreme need. When: Friday June 23, 6:30 pm Where: Seasons, Tamarindo Cost: $85 per person Contact: For reservations, contact Seasons seasonstamarindo@gmail.com or call 8368-6983

Tamarindo Taco Festival This action packed day will offer a fun foodie experience for adults and kids alike. Ten of Tamarindo’s best restaurants come together to showcase their most delicious and creative taco creations… Complimented by local craft breweries, pop up performances, live music, beach games, a taco eating competition, bounce house and more. Pre-sale begins June 1st! Kids can come for free and all the proceeds from the raffle and bounce house benefit ADI. When: Sunday, June 11th, 12:00–7:00 pm Where: Selina Hostel, Tamarindo Cost: $10 ticket price include: - Two Taco Tickets (Worth $4 in Tacos or Craft Beer) - One Complimentary Selina Shot - One ADI Raffle Ticket - One Bounce House Ticket (Good for kids or adults) - People’s Choice Voting Coin Contact: Selina - 6169 6351/ www.selina.com

Collage, Paint and Wine Night! Ladies Art and Wine Night! Not sure if you can paint (you can!)? Then this is a great class for you. Sage Brush will be leading a NEW fun, collage and painting project that will allow everyone to create something beautiful! Teen daughters welcome. Please arrive about 15 minutes prior to get ready for 6pm start. Limit is about 12. When: June 10, 6:00–9:00 pm Where: Sage Brush Art Studio Cost: $25 each (includes paper), plus cost of canvas of your choice (from $5-15). Optional: Bring appetizer or wine to share. Contact: Sage Brush - 8336-3836 / sagebrushartstudio@ gmail.com

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Happenings by Howler Staff

The play day is done. Time to break from the sun. Itâ&#x20AC;&#x2122;s Happy Hour!! PLAYA DEL COCO

PLAYA HERMOSA

BAR & RESTAURANT MILANES When: Every day What: Baldazo c5.000

2670-0290

COCONUTZZ When: Every day, 9:00 am - 7:00 pm What: Margarita, Nacional Beer, wine, Hose liquor c1.000 or $2 Special Events: "Live Music: Fri & Sat 8:00 pm Karaoke: Tues 8:00 pm Movie & All You Can Eat (Pasta, Pizza and Salad) Wed 6:00 pm - 8:00 pm

babscoi77@gmail.com 2670-1982

EL COCO SPORT BAR & CASINO When: Every day What: Special Price: 2x c4.000 Mojito, Pina Colada, Margaritas Cerveza Nacional + 1 shot c2.000 Special Events: Ladies night Fri 11:00 pm - 1:00 am After Party Sat 10:00 pm - 5:00 am

info@casinoelcoco.com 2670-0555

SAND BAR COSTA RICA When: Every day 4:00 pm - 6:00 pm What: 2 Selected Drinks, free chiliguaro Special Events: Monday, Special Price Margaritas Wednesday, karaoke 9:00 pm - 2:00 pm

contact@sandbarcostarica.com 2672-1276

GINGER RESTAURANT AND BAR When: Friday, 5:00 pm - 10:00 pm What: Martinis Night 50% Off

gingercostarica@gmail.com 2672-0041

LIBERIA ZI LOUNGE When: Every day, 11:00 am - 7:00 pm What: Special Price on Selected Drinks Special Events: Live Music Thurs/Fri/Sat 8:00pm"

fabb506@yahoo.com 2670-1978

PACIFICO BEACH CLUB When: Saturday, 4:00 pm - 6:00 pm What: Selected Drinks Special Events: Live Music: Friday 5:00 pm - 7:00 pm, (Kaye Latina) Cocktail Night: Tuesday & Friday 3:00 pm - 6:00 pm Sunset & Tapas : Saturday Happy Hour: 4:00 pm - 6:00pm,

clubevents@pacifico-costarica.com 2670-2217

HARD ROCK CAFE When: Monday to Saturday, 3:00pm - 6:00pm What: Classic Mojito, Chliguaro, Beer of the day, Sangria Alidas duo, Jalapeno Popper and cheese balls Special Events:

gm@hrcguanacaste.com 2670-1317

BAR Y RESTAURANTE EL COCO When: Every day What: 2x1 Chiliguaro & Tequila Special Events: Dancing Friday, 8:00 pm Karaoke Saturday, 8:00pm DJ Sunday, 7:00pm

hanniabenamburg@yahoo.com

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LIBERIA SOCIAL CLUB When: Every day but Sunday What: Selected Drinks Special Events: Monday 12:00pm - 12:00am Industry Night, Food & Drinks 20% Off Tuesday 12:00pm - 12:00am Wine & Meet 10% Off Wednesday 12:00 pm - 12:00 am Wine & Cheese Day Live Music 8:00 pm - 10:00 pm Thursday 12:00pm - 12:00am Live Music 8:00 pm - 10:00 pm Friday 12:00 pm - 2:00 am Ladies Night, Wine tasting 7:00 pm - 8:00 pm Saturday 4:00 pm - 2:00 am Cocktail Lessons 5:00 pm - 6:00 pm

liberiasocial@gmail.com 2665-4050

Spotlight

Photos by Hidden Garden Art Gallery

by Charlene Golojuch

The Art of the Dance

ubtle balances of textures and colors on canvas are focal points of the vibrant and energetic artworks created by Costa Rican artist, Rebeca Alvarado Soto. With her diverse artistic talents of dance, ballet and painting, one can always visualize the movement in her works. Fascinated with the art produced by her grandfather, painting became a necessity for Rebeca. When she set up her easel and started a drawing or painting, she became mesmerized. “It was a wonderful and whimsical world, where I could convey all my thoughts into images,” says Alvarado. “And even now, every time I am in front of a canvas, it invades and transforms me; and it’s amazing, I don’t think when I paint. I let myself be carried away and my thoughts and feelings appear on the canvas.” Though a formally-trained and a practicing psychologist, Rebeca’s artistic nature kept gnawing at her. So after completing her education at the Universidad Nacional, she became a dancer and choreographer. Though much of her attention includes activities relating to her contemporary dance ballet, where she performs at the National Theatre in San Jose, the creative side of Rebeca always yearns for more. With her post-graduate courses in education she works as dance, ballet and visual arts teacher, choreographer and still as a dancer at institutions like Una Vision Mundial, 70

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UCR, Colegio Artístico Prof. Felipe Pérez Pérez, and Danza Piazzola, Abend. Rebeca has also participated in numerous exhibits and activities throughout Costa Rica and internationally, including Cuba. “But painting remains a necessity for me,” says Alvarado. “It is in my core and an obsession. Like eating or sleeping. I just have to do it.” It carries her into a parallel world, and she transcends to wonderful places through the act of creating a painting. As a dancer, Rebeca uses body language to communicate what maybe can't be defined in words or writings, and as a visualartist to transfer all of that to the canvas in colors and textures. Each discipline influences the other. When she paints, she dances; and when she dances, she paints. They are interrelated and cannot be separated. Her paintings always represent the symbiotic relationship between humans and nature, with the colors demonstrative of Guanacaste, Costa Rica. You can see Rebeca’s current exhibit at the Hidden Garden Art Gallery, located 5 kilometers. west of the Daniel Oduber International Airport, or for more information contact Hidden Garden Art Gallery at www. HiddenGardenArt.com or info@HiddenGardenArt.com

HOROSCOPE This month’s major planetary changes involve Jupiter going into retrograde motion on the 6th and staying that way for 4 months. Jupiter’s retrograde period in the sign of Libra generally means one must review behaviors regarding relationships. Venus and Mars

ARIES

Your busy schedule continues through the first week of the month and then you settle down to being more domestic and rooted in your home life for the rest of the month. Partnership issues or business negotiations can reach resolution after the 9th when Jupiter going into direct motion activates that area of your life. Be vigilant about your spending as Venus’ position makes you more self indulgent. Your power days are the 18th and 19th.

TAURUS

This month, generally, has a very positive vibe for you as Venus transits your sign from the 7th on. Your desire for pleasure, luxury and sensual experiences will get a boost from this transit. The first week of the month, however, may deliver a shocking or unconventional event and you could part ways with someone who is currently in your life. Keep moving forward. Your best days this month are the 20th and 21st.

GEMINI

JUNE 2017 FORECASTS By JEANNE CALLAHAN

will be traveling through Aries together all month and visible in the evening sky after sunset. Saturn will be transiting over the Galactic Center in Sagittarius this month as well. Talk to your astrologer if you want to know what that means for you personally.

LIBRA

This month the energy definitely improves for you as Jupiter goes direct in your sign on the 9th. This will get the things that were stalled for some time resolved and moving forward. You will feel much more positive about your life now and can make solid progress. Venus is also in a position to offer support around financial issues but still be cautious about your spending. You just got out of a hole, don’t dig another one. The 3rd, 4th and 30th are your most supportive days this month.

SCORPIO

Relationships become a bigger focus for you as Venus stimulates that part of your chart this month. You will also have a desire for some kind of adventure or foreign travel over the next 2 months as well. But mainly there is a kind of nurturing and loving vibe around you now and you would be wise to take advantage of all that receptive energy. Sometimes being in the flow involves “nondoing” and just being. Say yes to all invitations coming your way. Your best days are the 5th, 6th, and 7th.

SAGITTARIUS

With the Sun and Mars now in your sign, you are energized and very busy! And when Mercury enters Gemini on the 6th you will be challenged to learn something new as the pace stimulates your intellect and sense of self. Whatever setback you had at the end of May quickly fades from your memory as new challenges present themselves. Watch your words on or around the 19th as you could be provoked to say something very harsh. Your most rewarding days are the 22nd and 23rd.

Friendships and professional connections advance this month as your ruling planet, Jupiter, goes direct and expands that part of your life. Pick up the phone and call people you haven’t talked to in awhile. They will definitely appreciate hearing from you now. Take care of your health this month as you need some TLC as Saturn in your sign can sometimes make you neglect yourself. This is about being disciplined and loving towards yourself no matter what. The days of the 8th and full Moon on the 9th are good times to do just that.

CANCER

Saturn, your ruling planet, is still retrograde in your solar 12th house of hidden sorrows. While that label sounds a bit dire, it really translates to you feeling tired and burdened with too much responsibility. The challenge now is to finding someone you trust enough to share the load not to mention, enjoy life a little more! You can do both this month with a pleasure planet moving through the creative/fun part of your chart and the Sun activating your house of partnership after the 21st. The relief will feel so good! Your best days for accomplishment are the 10th and 11th.

This is a great month for meeting people who can help you with your career and goal achievement. Mars enters your sign on the 5th and that will give you a boost of confidence as well. This is a great month for self promotion so get out in the world and tell others who you are and what you do. Your home life gets a boost around the 9th as Jupiter opens and expands a new chapter for you there. Maybe it’s time for a little celebration! The new Moon on the 24th and the 25th are nurturing days for you.

LEO

CAPRICORN

AQUARIUS

With Venus stimulating the public image aspects of your life, you might consider starting some kind of buzz about yourself or your company if you are interested in expanding whatever it is you do. This is also a time when things are likely to go smoothly for you as you can make a very positive impression now. Communication efforts go well after the 9th as Jupiter gives you an expansive boost this month. You can make a lot of progress on the 26th and 27th as well.

This is an excellent month to do some traveling just for fun after the 9th. If it is educational, all the better! You will be a bit reluctant to leave the security of your home but if you step up and upgrade your accommodations, you will really enjoy the luxuries along the way. Saturn is asking you to review your aspirations, goals, and friendships for worthiness from now through August so you may be in a serious mood for the summer. Things go your way on the 13th, 14th and 15th.

VIRGO

This should be a very expansive and mystical month for you as Jupiter, your ruling planet, goes direct in Libra on the 9th while Neptune in your sign goes retrograde on the 16th. They are also great vibes to also have a party or have visitors in your home. You are feeling generous and inclusive now and want to share what you know with others. Your dream state will also be very active at this time so keep a journal next to your bed to write the images down. You could be particularly psychic at this time. Best days for you are the 16th and 17th.

With your ruling planet, Mercury, entering Gemini on the 6th, you will feel more centered and able to formulate plans for the future. The next 2 months could be excellent for your career so get yourself out there and promote your services! Finances will improve after the 9th when Jupiter stimulates that area of your life. Things could move pretty fast this month so be ready for the changes and go with it. Best days are the 1st, 2nd, 28th and 29th.

PISCES

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YOUNG VOICES EDITION Intergenerational Connections

Students from the eighth and tenth grades from Costa Rica International Academy (CRIA) spent part of their school year developing special friendships with the seniors from El Hogar de los Ancianos in Santa Cruz. These poems were written after their Christmas visit after the students brought gifts and Christmas cheer to the residents.

Alba’s Life By Margaux Van Geyt Enter the room And there she was. First one to Stand and smile. Her name was Alba And really sweet she was Her story she told us And I wanted to cry Holding my tears I stood Firm and smiled. She gave me a hug And squished me like a bug. She was very happy. Suddenly she told me How poor she was before And how she wanted A special christmas She talked about how Sad her Christmas’ are. Leaving I was with A broken heart.

In honour of the end of the school year, we are sharing their poems to celebrate some of the special connections made and some of the stories CRIA students told of their senior friend.

Forced To by Camille Houde

To Santa Cruz we go To meet the old and wise. Old and young meet Unsure and shy at first. From dementia to deaf, They all have one thing in common, Wisdom. Old age changed them But their minds stayed intact. From wrinkled skin to cataracts, Each person has a different story to tell. Born in 1918, They were forced to participate. From cleanliness to a retirement home From a garden to a kitchen From hatred to happiness They still call this place home Because it’s all they have left.

Welcome to The Howler bookshelf! If you come to know of books we may be interested in publicizing, or if you write creatively and would like The Howler to consider your work for publication, please email: editor@howlermag.com

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The Pull By Scarlett Meins

In the room People were serving cake I was serving juice No one left to serve I looked around For someone to talk to An old man by himself I put down the juice Stood up straight And walked towards him I asked him his name He answered I didn’t quite understand He asked me mine I answered He didn’t understand I asked him some more questions He didn’t understand As I was about to try some more questions A warm soft hand grabbed my hand His eyes were small but lively His skin was white and wrinkled I asked him his name Alejandro He asked me mine Scarlett And guess what He understood

DINING GUIDE

GOOD FOOD GOOD TIMES Featured Restaurant

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Bentley Fachner-& Brandon Visel - Photographer

by Howler Staff

Sentido Norte at Casa Chameleon

ou know you’ve arrived when valet parking comes with the territory of a grand destination. But metaphors about taking such amenities for granted have no place at Casa Chameleon, any more than initial apprehensions about culinary indulgence measuring up to the promise of such magnificent surroundings. As locals and visitors have been discovering since the hotel and restaurant opened in February, this exquisite gem by the sea may not remain one of Guanacaste’s best-kept secrets much longer. Executive chef Jose Lopez and his team are working tirelessly to create not just delicious food, but an adult fine-dining experience that celebrates the flavours of Costa Rica while not breaking the bank. Menu prices include taxes and service, presenting a financially accessible way to savour a taste for luxury. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by the awe-inspiring sight of a modern, inviting establishment whose soft, artistic lighting beckons in the sun’s afterglow. From the bright and welcoming entrance, you’ll be invited to follow a short brick pathway further 74

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up the hill to Sentido Norte. Your dining experience awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. You may be greeted by Michael Gatjens, food and beverage manager, or the general manager, Federico Gurdian. Having been involved since the beginning, Gurdian refers to the enterprise as his “baby.” From the way both go out of their way to make you feel welcome and describe what guests can expect, it’s evident that Sentido Norte is more than just a job to them. It all began with a clear understanding of who the business is catering to and then developing what it wanted to offer. These efforts were supported by world-renowned culinary and restaurant consultants to create the ambiance, signature cocktails, and foods that showcase Costa Rican ingredients from the Pacific to Caribbean coasts with a flair. With more than 23 years of restaurant industry experience in Costa Rica, Lopez was brought in as a consultant

to the US-owned hotel and restaurant and now heads the creative team behind Sentido Norte's “responsible options” menu. That means the source of the food holds the same importance as its quality and taste. Catch-of-the-day offerings, for instance, are based on local availability as well as stringent quality checks. Every fish purchased must meet conditions of acceptability for being caught, transported, and preserved before making its way onto someone's plate. Lopez not only finds ways to incorporate a distinctive Costa Rican element into all meals, but also to celebrate certain “forgotten ingredients” whenever possible. Examples include pejibaye (peach palm fruit), and sweeteners made from the sugar cane over a trapiche, which is a method to harvest sugar cane through a wood fire.

The chef delights in describing each meal on his diverse menu as being full of surprises. Palates are treated to a medley of flavours and textures bite after savor-worthy bite, and it doesn’t end come dessert time. With the “Churchill” comes a story as pleasing as the ingredient mix of shaved ice, ice cream and powdered and condensed milk. And for anyone who’s skeptical about the lip-puckering power of sweetness, there’s Lopez’s treasured recipe from his grandmother for cajeta, a traditional fudge-like dessert. While they’re proud of their work and unfolding success story, the Sentido Norte team remains humble and open to suggestions for doing better. Guest feedback is considered critical to continuing to offer a dining experience reflective of what their clientele wants. Read online, like and share

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LAS CATALINAS

DINING GUIDE

At Casa Chameleon 4 km North of the Potrero Soccer Field Hours of Operations 7 days a week 7 am - 10 pm No children under 12 years

Phone: 2103 1200 concierge@casachameleonhotels.com Specialties Fresh Fish, Sunset Cocktails "Boquitas" Menu

Sentido Norte Restaurant: Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, at Las Catalinas, proudly offers the best of Coastal Costa Rican cuisine. All food & drinks are inspired by the countryâ&#x20AC;&#x2122;s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS Overnight Oats

Casa Chameleon Burger $17.00

Angus Burger with rockett lettuce, swiss or goat cheese, aioli

Guacamole and Salsa

Almond milk, yogurt, fruit, cashews, local honey or tapa dulce

$10.00

French Toast

Ceviche $14.00

Octopus & Shrimp Ceviche $25.00

Grilled Chicken Wrap

$12.00

Grilled Skirt Steak

$29.00

Vegan Bowl

$19.00

Fresh Tuna Poke

$20.00

$12.00

Sweet plantains and coconut milk cream

Knife & Fork Tortillas

$12.00

Chicharron or Vegan Huevos Rancheros

Vegan Omelletes

$6.00

Asparragus, mushroom, and caramelized onion

Fresh Fish Ceviche, leche de tigre, homemade "chilero"

Greens, avocado & tomato, spicy aioli

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Octopus and Mussels wok-sauteed in garlic butter and white wine

Skirt steak, chimichurri sauce, salad, french fries

Raw tuna, mango, avocado

Prices shown include 13% tax and 10% service / Prices subject to change

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$10.00

Hearts of Palm Ceviche, avocado & tomato

DINING GUIDE

TAMARINDO

Main road to Tamarindo, in front of El Tesoro Hours of Operations Monday to Saturday 12:00 am - 10:00 pm Sunday 10:00 am - 10:00 pm Phone: 2653 0024 pangasbc@gmail.com Specialties Costa Rican cuisine taken to another level, freshest seafood, sizzling volcanic rocks

Pangas Beach Club: : Beachfront Restaurant With rustic driftwood lounge chairs, fresh gourmet dishes and pumping surf breaks right at your fingertips, Pangas is the perfect place to get lost in Tamarindoâ&#x20AC;&#x2122; s laid back tropical lifestyle. Located on the sands of north Tamarindo beach, Pangas is a breezy beach club by day and a relaxed restaurant and bar by night. Whether grabbing an afternoon beer in your board shorts or enjoying a candlelit dinner in the dining room, Pangas has something for everyone. Chill out with a refreshing blended fruit drink or sample some of the area's freshest seafood. Our chefs use the area's freshest local seafood caught straight from the region's best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.

MENU SELECTIONS Wahoo Carpaccio

Mixed Seafood Platter

Catch of the day

Avocado and Cucumber Soup

Pangas Tuna Tower

Smoked Salmon Lasagna

Goat Cheese Salad

Imperial Ribs

Grilled Rib Eye

Pangas Chef Salad

Grilled Octopus

Pangas Mariscada

Drizzled with olive oil, finished with parmesan cheese, fresh basil, and capers

A healthy and refreshing blend garnished with finely chopped pico de gallo

Mixed greens with goat cheese, mango chutney, and balsamic honey vinaigrette

With grilled shrimp and choice of seared yellow fin tuna or beef tenderloin

SautĂŠed calamari, octopus, shrimp, mussels, clams, and catch of the day

Fresh yellow fin tuna, mango, and avocado, stacked delicately

Fresh Mahi-Mahi or Sea Bass with the preparation of your choice

Layered with heart of palm, fresh herbs and white sauce

Black Angus short ribs braised in Imperial beer with a natural reduction sauce

Served with extra virgin olive oil, salad, and pico de gallo

Prime beef cuts (12 oz.) served marked rare on sizzling volcanic rock

A selection of the best of what the local waters of Costa Rica has to offer

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TAMARINDO-LANGOSTA

DINING GUIDE

El Barco - Restaurant del Capitรกn Suizo: Beachfront Restaurant

Hotel Capitรกn Suizo, Main Road to Langosta Hours of Operations Everyday 12:00 am - 10:00 pm

Our objective is to provide fresh, healthy and balanced dishes, which showcase the flavors of Costa Rica with a European twist in a peaceful atmosphere. Our beachfront restaurant offers an oasis with impeccable and friendly service. Come relax and enjoy your experience with fantastic food and drinks.

Phone: 2653-0075 concierge@hotelcapitansuizo.com Specialties Wednesday: Marimba music at dinner

MENU SELECTIONS Superfood (lunch)

$16.00

Tuna Tartar

$15.00

Shrimp Tacos (lunch)

$15.00

Caldereta de Mariscos

$21.00

Chifri Capitรกn (lunch)

$12.00

Lomito

$29.00

Chickpea salad - Organic goat feta, avocado, grilled chilies and chia

Served with coleslaw, pineapple & basil guacamole and orange teriyaki

TAMARINDO

Fried pork bits with beans, rice and homemade tortilla chips

Tamarindo, located beside Mr. Toms Hours of Operations 11:00 am - 8:00 pm Phone: 2244-4915

Tony's Pizza

Octopus, calamari, mussels & shrimp stew in a tomato & thyme sauce with rice

Beef tenderloin with a ginger and tamarind gravy served with Rรถsti and vegetables

The Surf Shack

Italian Pizza

New York Style Pizza and Pizza by the slice, Lasagna, Meatball Parmigiana

Specialties New York style pizzas and by the slice, Meatball Parmigiana, Lasagna

MENU SELECTIONS

Off the Tamarindo Circle

Burgers, Wings and Fries

No Hurries, No Worries, No Rice and Beans!! Burgers, Wings, Fries and Milkshakes (The Best In Town).

Hours of Operations 11: 00 am - 8:30 pm Thursdays Closed Phone: 2653-2346 Specialties Burgers, wings and milkshakes

MENU SELECTIONS

Pepperoni Pizza

c6,900

Blue Ribbon Blue Cheese Burger

c4,550

Lasagna

c3,500

Boneless Wings (8 Pieces)

c4,000

Pepperoni Pizza New York Style

Lasagna mozzarella, ricotta, ground beef

Tuna tartar with capers & mango with a cilantro, ginger & soya vinaigrette

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Blue cheese, bacon, sauteed onions and garlic

Sauces include mild, medium, hot, mango or honey BBQ

DINING GUIDE

VILLAREAL

Tiki’s Seaside Grille: International Cuisine Tikis Seaside Grille is a beautiful location with a spectacular ocean and sunset views. The perfect place to enjoy fresh-made foods from breakfast to dinner. We feature 12 local beers on tap.

MENU SELECTIONS Cacique Mussels

c4000

Sautéed with Cacique liquor, garlic and parsley

Tiki Burger

Phone: 2654-9028

Topped with Swiss cheese, mushrooms & onions

c6500

Churrasco Steak

c9500

Cuban Sandwich

c6000

Pargo

c9800

Braised pork mustard, Swiss cheese, pickles, and ham

Hours of Operations Daily 8:00 am - 10:00 pm

c7000

Avocado Shrimp Salad

Tossed with veggies. Served with toasted garlic bread

180 Brasilito, Guanacaste, Costa Rica Conveniently located on the main corner in Brasilito

Specialties Sunday Brunch 9:00 am -1:00 pm

Delmonico cut, rosemary potatoes & grilled vegetable skewer

Whole snapper in garlic sauce with rice and sautéed vegetables

Outside dining under a Costa Rican Rancho. Specializing in Argentine Barbecue: Fresh seafood and the highest quality meat: beef and chicken. A true barbecue feast! Also offering pastas, pizza and salads. Come on Friday night to enjoy great music and drinks with friends. Free boat rides to and from Tamarindo throughout the night!

200 meters West of Bula Bula next to Wil-Mart palm beach Hours of Operations Daily 8:00 am - 9:00 pm

MENU SELECTIONS Ceviche Fish Special

Casado: Beef, Fish, Chicken or Pork

Hamburger and Fries

Grilled Chicken Breast

Pizza Made Fresh to Order

Served Tico Style

Chicken Breast in Amazing Mushroom sauce and great sides

Phone: 2249-0387 Specialties Sunday night BBQ $10 Platters

BBQ Platters

Beef tenderloin, Surf & Turf Ribs or Mahi Mahi With amazing sides

PALM BEACH

Seven Cave Bar and Grill: Barbeque, Pizza and Costa Rican Seafood

Black Oyster, Fish or Shrimp

Homemade Fresh Burgers

Homemade fresh ingredients

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PALM BEACH

DINING GUIDE

Palm Beach - Next to the estuary Hours of Operations Breakfast: 7:30 am - 11:00 am Lunch: 11:00 am - 3:00 pm Dinner: 5:30 am - 9:00 pm Phone: 2653-0975 Email: frontdesk@hotelbulabula.com Specialties Daily: Sunset Happy Hour 4:00 am - 6:00 pm Monday: Mexican All you care to eat Buffet 5:30 am - 8:30 pm

The Great Waltini's - Bula Bula: American Fusion Cuisine Enjoy casual fine dining and experience “A fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from house-aged steaks, seafood dishes, and down home fare. Top with cocktails and desserts—the complete experience. Located in beautiful Palm Beach Estates next to the estuary. Easily accessible from Tamarindo via a boat taxi (complimentary with dinner purchase). Pick up time 5:00 pm 5:30 pm 6:00 pm. Please call before 2:00 pm to reserve boat taxi (2653-0975). Happy Hour – includes domestic beer, well drinks, Giant famous Bula margaritas and appetizer specials.

MENU SELECTIONS Ahi Tuna

Annie's Salad

Double Cut Pork Chop

Hand Carved Turkey

Blackened Shrimp Salad

Aged Filet Mignon

Mahi-Mahi

Baked Lasagna

St. Louis Style Pork Ribs

Mixed Seafood Combo

Aged New York Steak

Mango Duckling

8oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi mahi, jumbo shrimp, calamari, & mussels in a white wine saffron sauce

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Blackened chicken breast with avocado over crisp greens and fresh vegetables Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef & pork, tomato, ricotta, mozzarella and romano cheese 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

10oz cut prepared charbroiled, blackened or au Poivre in brandy cream sauce 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked until tender and served with our famous Bula Bula BBQ sauce Crispy half duckling with a spicy mango glaze and house made tropical chutney

DINING GUIDE

Phone: 4702-4054 Specialties Arepas Reina Pepiada, Llanera, pork and fresh tomatoes, empanada, tequeĂąo, burrito

Areperia, fast-food

Venezuelan arepas, empanadas, tequeĂąos, pabellon, chifrijo and vegetarian plates. We also have the best hamburgers and burritos in town.

Italian Reataurant

Hours of Operations Thurs-Tues 11:30am-10:30pm

True Italian cuisine. Fresh bruschette served when you arrive. Buon appetitio!

Phone: 8532-8613 Specialties Pizza-Pasta-Meet-Fish

MENU SELECTIONS

Pernil Arepa

c2.800

Pabellon

c4.200

GlutenFree maize arepa filled with porc, fresh tomato

Shredded beef, rice, beans, platain and avocado

100 m south of the Potrero crossing

Vaca Loka

Lasagna of The House

C 6.500

Rib-Eye

C 6.500

Angelina's: Fine Dining Angelina's captures the essence of the love of family and fine dining. Angelina's specializes in Himilayan Salt Aged Beef, Sustainable fish and seafood, and hearth stone artisan pizza. To make reservations or see our full menu visit our website at www.angelinasplayaflamingo.com.

Commercial center "La Plaza" Playa Flamingo Hours of Operations 5 pm - 10 pm open 7 days a week

MENU SELECTIONS Pulpo

Guiseppe Pizza

House Buratta

30-Day Dry Aged Ribeye

Grilled octopus, smokey eggplant, sweet potato, harissa

Cherry tomato confit, aged balsamic, grilled baguette

Goat Cheese Ravioli

Almond basil pesto, spring vegetables, oyster mushrooms, aged pecorino

PLAVA FLAMINGO

Hours of Operations Mon - Sat 8:00 am to 9:30 pm

La ReinaPepiada

VILLARREAL

50m NW from Gollo store

Phone: 2654-4839

House sausage, roasted peppers, mushrooms, caramelized onion, sesame crust

Specialties Dry aged beef Sustainable seafood Artisan pizza

Camote hash, arugula, house demi glaze

Brodetto Italian Seafood Stew

Lobster, shrimp, clams, mussels, octopus and sea bass in a lobster tomato broth Read online, like and share

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SURFSIDE POTRERO

DINING GUIDE

Hwy 911 Just East of Bahia del Sol Hours of Operations 12:00 pm - 10:00 pm Phone: 4702-8689 Specialties Vegan and gluten-free

Numu: International Cuisine Numuâ&#x20AC;&#x2122;s pool side restaurant is a wonderful modern setting that has an eclectic fusion of international cuisines like pad thai, sushi and red curry. Also offering a selection of vegan and gluten-free alternatives. Numuâ&#x20AC;&#x2122;s uses as many locally sourced ingredients as possible for the richest flavorful dishes.

MENU SELECTIONS Pad Thai

c4000

Numu Angus Burger

Numu Roll

c4500

Grilled Tenderloin

Kung Poa Chicken

c5000

Noodles, sauce, red pepper, green beans, red onion, & bean sprouts

Salmon, mango, avocado, cucumber, spicy mayo, unagi sauce

SURFSIDE POTRERO

Stir-fried with vegetables, peanuts and chilli peppers over jasmine rice

800 M Norte Banco Nacional Potrero Hours of Operations 11:00 am - 9:00 pm

c9800

MENU SELECTIONS Grilled Scallops

c5000

Onion Rings

c3500

Catch of the Day

c9000

Jambalaya

c7500

Angus Tenderloin

c11000

Pesto Tuna Sandwich

c7000

Grilled in a bath of cacique liquor, lime and garlic

Grilled to perfection with vegetables & rosemary potatoes THE HOWLER MAGAZINE

Seabass

Pink peppercorn sauce, capers, choice of two sides

Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

Tropical salsa, grilled vegetables & potatoes or rice

c10000

8oz chargrilled tenderloin, chimichurri sauce on the side, choice of two sides

The Beach House

Phone: 2654-6203 Specialties Fresh seafood, Epic sunset view

c4500

Premium Angus ground, lettuce, tomato, onion, pickles, fresh cut fries

Thick cut battered with a subtle blend of spices, served with garlic mayo and rosada sauce

Sausage, shrimp & chicken-onions, tomatoes & peppers in Cajun sauce over rice or linguini

Pesto seared tuna on fresh bread served with lettuce, tomato & pesto aioli

BBQ

All food & drinks are inspired by the countryâ&#x20AC;&#x2122;s bountiful abundance 4 km North of the Potrero Soccer Field 7 days a week 7 am - 10 pm 2103 1200 concierge@casachameleonhotels.com

Brisket, Ribs and all the Fixins At BW Hotel Huacas Daily 2653-6818

SODA GUAYMY Typical & Rustic Food Breakfast, Lunch, Dinner and Drinks

Beachfront Restaurant Fresh healthy cuisine with a European twist

Huacas Daily 06:00 am - 09:00 pm 7028-3264 Jimemurillo98@hotmail.com

Beachfront Restaurant

Costa Rican cuisine taken to another level, freshest seafood, sizzling volcanic rocks Main road to Tamarindo M- S 12:00 am - 10:00 pm, Su-10:00am - 10:00pm 2653 0024 pangasbc@gmail.com

Surf Shack

Burgers and Wings Surf Shack Burgers and Wings family friendly at reasonable prices Off Tamarindo Circle 11am to 8 pm Closed Thurs 2653-2346

PALM BEACH

Pangas Beach Club

PLAYA GRANDE

TAMARINDO

Main Road to Langosta Everyday 12:00 am 10:00 pm 2653-0073 concierge@hotelcapitansuizo.com

Tikis Seaside Grill International Cuisine

International Cuisine / Sunday Brunch / 12 local Beer on tap Main Corner Brasilito 8am to 10 pm 2654-9028

Soda Guaymy El Barco

BRASILITO

TEXAS BBQ

PLAYA FLAMINGO

Fine Dining

The Great Waltini's

Great Restaurant Bar, Happy Hours and Specials Follow Signs M - Sun Break, Lunch, Dinner 2653-0975 frontdesk@hotelbulabula.com

Mordo's Fish and Chips Fresh, Hot and Alot

Fresh, fast and delicious, Open late Friday for live music at Wil-Mart Playa Grande next to Wil-Mart Tue-Sun 11-3 and 5-9 Fri Late 8577-4054 smdrm23@gmail.com

Angelina's Fine Dining

Dry aged beef Sustainable seafood Artisan pizza Commercial center "La Plaza" 5 pm - 10 pm open 7 days a week 2654-4839

NUMU

Best Restaurant in the Jungle

International Cuisine

SURFSIDE POTRERO

Sentido Norte Restaurant

HUACAS

LAS CATALINAS

RESTAURANT DIRECTORY

Eclectic fusion International cuisines pad thai, sushi and red curry. East of Bahia del Sol 12:00 pm - 10:00 pm 4702-8689

BEACH HOUSE Fresh Seafood

Best Sunset Cocktails and Beach Food Road to Surfside 11am to 9 pm 2654-6203

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CONTRIBUTORS Ariana Clashing O’Reilly. Local writer. Brooke Araya: Writer based in Costa Rica. Carol Knapp: Playa del Coco expat. Brook Araya: US writer based in Costa Rica. Catherine Boguscz. Wedding planner at Costa Rica Paradise Wedding. www.costaricaparadisewedding.com Gilberth Cavallini. Veterinary Doctor, owner Cavallini Veterinary Services, Villarreal (MegaSuper Plaza) tamarindovet@gmail.com Gregory Basco. Gregory Basco, award-winning professional nature photographer and environmentalist. www.deepgreenphotography.com, www.fotoverdetours.com Herbert Weinman, MD, MBA.Herbert M. Weinman, MD, MBA. thedoctorisinsharkfm@gmail.com Ivan Granados. Managing Partner at GM Attorneys. He specializes in real estate and corporate law. igranados@gmattorneyscr.com Jarryd Jackson. Owner of J&M Architecture and Construction, Jarryd is passionate about building and surfing. Jeanne Callahan. Astrologer. Aware, smart, funny and interested in everything under the Sun! jeanne@celestialadvisor.com. www.celestialadvisor.com Jesse Bishop. Long-term Guanacaste resident. Mariana Castilla. Local writer, teacher and graphic designer. Mary Byerly. Highly certified yoga instructor. Guiding others to live vibrantly, creating positive change one person at a time. panaceacr@gmail.com Ryan Waldron. BS Atmospheric Science, surfer. ryan@witchsrock.com Sylvia Monge. Owner of Spanish for Expats, a tutoring and translation service. spanishfhorexpats23@gmail.com

HOWLER MAGAZINE MAY 2017 RETRACTIONS ARTICLES Gold Coast Education Options: The article incorrectly stated that Educarte's Spanish teachers were from Spain. This was an error. At Educarte, the Spanish teachers are from various Spanish speaking countries, native Spanish speakers and all have education degrees. We apologies for the misinformation and any confusion. Surf Spots: Photo credit error. The bottom two Witch's Rock photos were shot by Emilano Ras from Eye Art Photography. Not mentioned photographer. Sorry Emilano, The Howler loves your work! Building Costa Rica: The article stated Costa Rica does not allow “grid-tie”. This is not the case. There has been much confusion about this issue. However, to clear things up: there is a new nation-wide net metering program that has allowed customers to connect and produce their own solar energy under each of the regional utility companies. More about the solar industry to come. Spotlight: Perlas: The article incorrectly stated the day for Chase the Ace. Chase the Ace is every Friday night - drawing is at 8:30 pm.

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Howler Magazine June 2017

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