Shrimp Mediterranean

by Rosalind Stewart

When it comes to cooking with shrimp, there are endless possibilities. Whether you like them grilled, sautéed, or fried, shrimp is a versatile and easy-to-cook ingredient that can be used in all types of dishes.

Start by selecting fresh shrimp of the right size for your recipe – larger ones are great for grilling while smaller ones work well in stir-fries or pasta dishes. It's important not to overcook them - shrimp should be cooked until they turn pink and opaque but not so long that they become rubbery. To really bring out their flavor, consider marinating the shrimp beforehand in your favorite herbs, spices or citrus juices.

Shrimp pairs particularly well with garlic and lemon flavors or try them coated in bread crumbs for a crispy texture. Whatever your preference may be, cooking with shrimp is an effortless way to add flavor and protein to any meal.

Click for the recipe and more: