Howler Magazine July 2017 by Howler Media Holding, Inc.

COSTA RICA'S TOURIST AND EXPAT

MAGAZINE

SINCE 1996

PILGRIMAGE OR PARTY? _Romería de la Virgen de los Ángeles. Pg 12 CR NATIONAL THEATER Pg 38 | FISHING, FUN, FLAMINGO Pg 54 | GUANACASTE DAY Pg 68

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FEATURE

CONTENTS

COVER STORY

Solar Savings

Community Feature

PILGRIMAGE OR PARTY?

Crown Jewel of San Jose

_Romería de la Virgen de los Ángeles

Lifestyle Feature

by Emilio Arana

Fishing, Fun, Flamingo

Travel & Adventure

HM|12 THE HOWLER MAGAZINE 12

Guanacaste Day Spotlight

HOWLER 6

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Cool Places: Orosi

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DEPARTMENTS

18 Community

18 20 22 24 25 26 28 30 32 33

CONTENTS

Solar Savings Building CR: Going with the flow Surviving CR: Six things in Tamarindo Environment: Rambling in the rain Pet Care: Prepare pets for rainy season Legal Ease: Purchasing a vehicle Community Activities Howl It / Word Search Community Information Community Directory

Photo Tips

38 Lifestyle

38 40 42 44 45 46 48 50 51 52

54 58 60 62 64 66 67

National Theater of Costa Rica Photo Tips: Composition is king Yoga: Back basics _Part 1 Wellness: Superfoods_Moringa Wellness: Spirituality_Connection Wellness: The Doctor is in _Pregnancy care Spanish: Reasons to start learning August Odysseys Tide Chart Surf Science: What makes a surf spot

54 Travel & Adventure Fishing, Fun, Flamingo Off the Beaten Path: Cerro de muerte Surf Spot: Playa Avellanas Waves You’ve Missed Cool Places: Orosi Creature Feature: A unique animal mix Travel & Adventure Directory

Environment

Creature Feature

68 Arts & Entertainment 68 Spotlight: Guanacaste Day 70 Happenings: Get out_Do something 72 Horoscope: July 2017 74 Bookshelf: Young Poets, Reader’s Story

75 Dining Guide 83 Restaurant Directory 84 Contributors

HOWLER 8

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Surf Spots - Avellanas

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HOWLER

The

Tr o o p

July/Aug 2017 Vol. 22 No. 7

EDITORIAL

PUBLISHER / EDITOR-in-CHIEF John B. Quam

This issue is about Costa Rican culture beyond “pura vida”. This country is not just about the beach and the natural wonders. The National Theater is a wonderful place to get your fix of the arts. This in itself is well worth a visit to San Jose, beyond Price Smart. Spend some time and get your culture on. We are also showcasing the annual pilgrimage to the Basilica in Cartago. This is one of the largest pilgrimages in the Americas. Not only is it a religious experience for some but a huge party for the masses as well. Celebration is an important part of the lifestyle here, and we all should experience and partake in all aspects that present themselves. Mix with the locals, who are wonderful, and invite all with friendliness.

BUSINESS DEVELOpmENT Martin Svoboda M A N A G I N G PA R T N E R S John B. Quam Martin Svoboda D i r e c t o r o f O p e r at i o n s Marynes F. Chops Editorial Production Manager Debbie Bride

A couple months ago, we shined light on the issue surrounding the Leatherback turtle population in our area. I wrote that we have a duty to shine lights and inform the public of issues that affect us and the world we are charged with as stewards. Media in a democracy has a duty to shine that light and bring awareness to the surface so to speak.

Graphic Design Team Design Consultants - Grafika Art Director - M. Alauddn Graphic Designer - Jose Chops

Over the next year, we plan to have some very interesting articles that will be looked at favorably by some and with possible disdain by others. Please stay tuned and feel free to comment. Let us know what you think in letters or emails that will possibly be published. Your comments and insight will make this publication better.

WEBMASTER Maria Focsa Cover Design Jose Chops C o n ta c t

“After one look at this planet any visitor from outer space would say, “I want to see the Manager.” William S. Burroughs The first-year anniversary of my purchase of The Howler from David Mills is here already. At first I thought, “Huh, a magazine...cool. This is a no brainer.” Well let me tell you! I learned fast of the moving parts and many intricacies of a publication. Thank you, readers for your support and kind comments as we moved forward. I would like to draw attention to the quality writers that have really enhanced this publication and make our magazine one that is kept and shared by the community and tourists alike. Our quality advertisers are showcasing their goods and services in a light that is professional and draws serious consumers. The beginning of my journey was a very bumpy ride. I envisioned a specific look and quality publication when taking on this endeavor. Late last year, I welcomed Marty Svoboda to join me as a partner. He has brought great energy and input that has elevated the quality to a level that is getting attention. Our website www.howlermag.com is being developed and we have a lot in store.

John Quam Hear See Howl

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John Quam: headmonkey@howlermag.com Marty Svoboda: martin@howlermag.com Editor: editor@howlermag.com CR Office: (506) 4701-5942 US Office: (720) 507-7596 (leave Message) Facebook: The Howler Magazine Costa Rica T w i t t e r : @thehowlermag The Howler Gold Coast CR S.A. Ced. Juridica: 3-101-725213

The opinions, beliefs and viewpoints expressed by the various authors in this publication do not necessarily reflect the opinions, beliefs and viewpoints of The Howler organization or its advertisers. Copyright © 2017 by The Howler Gold Coast CR S.A. All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to: info@howlermag.com The Howler Magazine does not assume responsibility for the content of its advertisements

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COVER STORY

PILGRIMAGE OR PARTY? _Romería de la Virgen de los Ángeles

HM|12 THE HOWLER MAGAZINE 12

Photo Courtesy of Vision Air CR

by Emilio Arana

f you are in Costa Rica during the first days of August, especially the Cartago region, or happen to be on your way to the Irazu Volcano, you might find the roads blocked by thousands of people walking by. Surprise! You might be stuck in traffic for hours, thanks to the famous Romería de la Virgen de los Ángeles, or as many locals call it, La Negrita de los Ángeles. This traditional pilgrimage is very popular among all Costa Ricans, Roman Catholic or not. Ticos from all regions of the country take this sacred pilgrimage to the Basilica de los Ángeles in Cartago, home of Costa Rica’s patroness. But don’t be confused if it doesn’t really look like a pilgrimage. It’s more like a party than anything else. Instead of witnessing devotedly solemn Catholics, nuns and priests with crosses, praying and chanting songs along the way, you will find a mix of families, friends and party-goers, drinking and having fun. It looks like the kind of celebration you’d expect if the Seleccion had just won the World Cup, including tons of trash left behind, lots of lost dogs, countless bottles of beer - and of course, guaro! You know us Ticos, always finding a reason to have a good time.

Of course it wasn’t always this way. We used to be a very devoted Catholic country and celebrations like this were taken very seriously. So let’s look back to the beginning to understand why Romería de la Virgen de los Ángeles is so popular. The legend started in our country’s capital, when it was not San Jose - a little history lesson for all. The year was 1635, still during Spanish colonial rule. Cartago was the main city and capital, and times were very different back then. On August 2, Juana Pereira, a young girl from the Los Pardos tribe, went out to look for wood and water in the forest. Along the way, on top of a large rock, she found a stone doll of the Virgin Mary holding baby Jesus. Since no one was around to claim the doll, Juana wrapped it in cloths and took her prize home. The next day, taking the same route to repeat her errand, she found an identical doll on the same large stone. When she arrived home with this second doll, Juana realized the doll she had brought home yesterday was missing. This could only mean that the dolls she discovered in the same place, a day apart, were one and the same. Read online, like and share

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Scared and a little shaken, Juanita told her mother, who immediately took her and the doll to the local priest, Alonso de Sandoval. Somewhat skeptical, Father Alonso decided to lock the doll in a wooden box and guard it. To everyone’s surprise, when he unlocked the box the next day, the Virgin Mary doll was nowhere to be found. So the priest asked Juanita to show him the place in the forest where she had first found the doll, only to find it resting on the same large rock when she led him there. Father Alonso then believed it was the stone Virgin’s will not to be taken anywhere else or locked away. He decided, along with other officials, to build a church on top of this place and make it her official home and resting place. The legend of this sacred place spread from town to town, and people from all around would walk into the forest to find the hidden chapel. This is how the pilgrimage began. Since then, the Virgin’s name has changed several times. Originally, she was Patroness of the Pardos (all free black and brown people were called Pardos). Later on, she was named Patroness of Saint Mary of the Angels, because she appeared on August 2, Virgen de los Angeles Day. After that, she became known as Queen of Cartago and finally, in 14

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1824, was named The Virgin of the Angels, official patroness of Costa Rica. Even Pope John Paul II, in 1983, declared her the official Patroness of Costa Rica and protector of the Americas. The pilgrimage experience has also changed over the years. I can’t imagine how difficult it must have been at one time to walk through the deep forest on dirt paths and muddy trails to get to Cartago. I wonder how many days it might have taken a normal person to do this, or as time went on, how many people actually still did it. Today’s Cartago pilgrimage is a spectacular event and Latin America’s most famous. More than 2.5 million visitors each year come from all corners of Costa Rica to give thanks to the Virgin, make petitions or request miracles. Nowadays, the 22-kilometer trek from San Jose to Cartago follows asphalt roads and sidewalks all the way to the Basilica. It all starts on August 1. You might set out alone or with a small group of friends, but the further you go, the more people will start joining in the walk. You’ll see more locals than you can imagine, all carrying backpacks or bags with all the gear needed for the trip, including sun Photo by Ronald Acuña

and rain protection. Some are using a walking stick to make the journey a bit easier. The closer you get to Curridabat the larger the crowd gets, all the way until you reach Tres Rios. There, transit officials will have closed the roads to vehicle traffic so you can enjoy a safer path. By now, you, along with hundreds of thousands of fellow travellers, will be starting the ascent of the Ochomogo Hills. Your comfort and safety is in good hands, with Red Cross stations providing water, first aid and places to rest. Police and transit officials provide additional support, as well as dozens of private organizations who assist with cleaning, recycling and even guarding the animals. It’s a beautiful and energizing walk with many markets and malls to stop at along the upward climb. Once at the top of the Ochomogo Hills, you’re rewarded with stunning views of the valley below. And when you finally get to Cartago City, you’ll be amazed by the throngs of people camping out on every available park and plaza space, enjoying barbecues and music in celebration with friends and family. So if you find yourself stuck in traffic on or about August 2, trying to reach the Irazu Volcano, might as well put on your running shoes, get out of the car and walk with us to our sacred cathedral. Meet some nice locals, who will help and guide you along the way, and perhaps spend the night with some fun people. Next morning, enjoy mass on the main plaza in the prestigious company of the President of Costa Rica. You never know, you might have a petition yourself, or a promise or a claim for a miracle that was born in Costa Rica.

Photo Courtesy of Santuario Nacional

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COMMUNITY _Feature _Net Metering a Powerful Incentive

by Debbie Bride

Photos Courtesy of Pura Vida Energy Systems

With national ground rules laid down just over a year ago for the distribution of self-generated electricity, the uptake from motivated home and business owners has been strong. Equipment suppliers such as Pura Vida Energy Systems are encouraged by the growing interest in Costa Rica’s net metering program and number of early adopters they have helped get connected. “Inquiries for us are up about 400 per cent since the word started slowly getting out,” reports Cham Brownell, Chief Operations Officer. Yet, Brownell believes inadequate information and misconceptions about net metering - starting with the fact that indeed, it’s available everywhere in the country - may be dissuading eligible home and business owners from learning how they might take advantage. “Anyone with the appropriate technology and desire to sign on for net metering can do so through any of Costa Rica’s regional utility companies,” he affirms. “That includes Coopeguanacaste, which unfortunately doesn’t seem to be common knowledge.” In fact, all cooperative electricity providers in Costa Rica are now legally required to offer and implement net metering a consistent, regulated basis. The 18

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methodology and fees are spelled out by government decree through enacting legislation in force since April 2016. Previously, net metering was available only to customers of the government-run ICE utility, which began offering it in late 2010. For Costa Ricans taking the initiative in becoming more energy self-sufficient, the extent to which they remain “gridtied” while having their own generating capacity is a key consideration. This is where net metering now factors into their decisions about which type of solar power installation best meets efficiency and cost-saving goals. Net metering necessarily adds an administrative layer to the electricity customer-service provider relationship. How unwelcome or worthwhile depends on a variety of individual give-and-take circumstances and rules that apply. On one hand, grid-tied producers of their own solar energy consume utility company power when needed. On the potentially rewarding upside, they are now also suppliers to the public grid. Essentially, net metering determines what the electricity “balance sheet” for these customers looks like at any given time. Brownell explains how the back-and-forth transfer of energy and corresponding information translates into dollars and cents on a home owner’s monthly electric bill. “Simply put, you have an electric meter capable of spinning backwards when the energy produced in your home is greater than the energy consumed there at any given moment. Whether you are producing solar power while the sun is shining or wind power when the wind is blowing, the excess can be

Flow Chart of Net Metering (Surplus sold to grid = savings on electric bill)

nhanced opportunities for Costa Ricans with solarequipped homes or commercial properties may be the best news that hasn’t been heard or well understood by everyone standing to benefit.

DISTRIBUTED GENERATION

The digital meter arrow points left as the system exports energy. It would be reversed when energy is being consumed from the grid.

“stored” in the form of billing credits. Then these credits are applied to the energy you consume when the sun sets or the wind stops blowing.” In fact, Brownell points out, “old-fashioned” electricity meters have always had the same reverse capability. But there were bureaucratic obstacles for consumers wanting to connect their own generation unit to the governmentrun utility distribution system. For those who are so inclined now, net metering marks a profound change in the feasibility of producing their own electricity. When combined with tariff and sales tax savings that commercial equipment suppliers are able to pass on to their customers, net metering significantly boosts the return-on-investment potential for Costa Ricans contemplating the idea of installing their own solar energy production system. Brownell suggests it’s no stretch to envision such a system paying for itself in less than five years, as opposed to about 25 years without net metering. Another incentive for acting sooner than later, he adds, is the risk of missing out altogether due to circuit capacity limits. Each energy circuit in Costa Rica has a limit of 15 per cent solar capacity. Once that 15 per cent mark is reached for solar in relation to total energy transmitted on a circuit, no more solar installations are allowed. In fact, this has already happened with some circuits under ICE jurisdiction, Brownell notes. While he sees no reason right now for Coopeguanacaste customers to be concerned about circuit capacity limits, that could change in a couple of years so it’s something to keep in mind.

Net metering is the cornerstone of what are commonly known as distributed generation systems, or distributed energy systems. Power is harnessed at or near the place where it is consumed from renewable and readily accessible sources such as the sun or wind. Departures in this direction world-wide reflect a common preoccupation with sustainable energy solutions that are clean, efficient and affordable. Distributed energy historically was associated with monolithic generating stations located close to power sources, such as a waterfall or dam site, but long distances from the populations they supplied. End users were connected through transmission lines branching out thousands of miles in all directions. Nowadays, distributed generation has come to mean something different. Applications are small-scale, decentralized and customized in terms of energy technology and modular configuration. Installations may function on a stand-alone basis, such as in a home or office, or interconnect with power grids serving other locations through the electric utility’s distribution lines.

NET METERING Not Perfect - Yet! However enthusiastic the response to net metering in Costa Rica, nobody is saying it’s a onesize-fits-all solution or a perfect fit for those who do embrace the win-win prospects. As happens with most policy undertakings, greater-good compromises yielded certain rules of a “notall-created-equal” nature. Fairer revisions in some cases are being advocated. Other rules may not be as objectionable as they seem, but are just plain confusing. Watch for more Howler coverage of this topic in a future issue. 19

COMMUNITY

BUILDING_Costa Rica

_Going with the flow by Jarryd Jackson

rotecting both your property and the environment from the ravages of storm season brings to bear some special challenges and solutions. An article in the May-Jun Howler discussed various ways to minimize the environmental impact when building in Costa Rica. Green considerations take on added importance when it comes to the Guanacaste region’s extreme contrasts in rainfall patterns. For half the year we can expect little to no rainfall, having minimal impact on our properties. The other half of the year normally brings random events of thunderstorms, torrential downpours and flooding. A single storm can cause massive damage to roads, erosion of hillsides and flooding in low areas, unless certain preventive measures are taken. Contrary to popular belief about trying to eliminate water from our properties as fast as possible, the opposite control method - slowing the flow of moving water - is typically more effective. Naturally slowing the flow of rainwater runoff is best done with the use of vetiver grass or bamboo. Fellow Howler contributor Tom Peifer has written previously about vetiver, having been influential in the miracle grass’s use in Guanacaste for erosion control. The principle is simple: vetiver is a tenacious, drought resistant grass with a massive root system. When planted in rows on a terraced hillside, the grass not only holds the earth together with its roots, but slows the flow of water runoff down the hill with its strong and stocky foliage.

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In the same way, vetiver grass offers a natural, twofold solution to erosion problems. First, by allowing water to soak into the ground, it’s a means of replenishing our water table so water is available in our watershed and home environments. Second, it can help catch loose materials incorporated with runoff water, thus keeping mud, dirt and debris from collecting in our roads, streams and rivers. Bamboo offers another great way to shore up hillsides against erosion, and better still, to control the flow of water in stream beds. It also acts as a natural dam to slow down running water and at the same time collect material being washed away with the rains. Not only is bamboo beautiful, but also drought resistant. Poles made from the mature bamboo plant can be used for many do-it-yourself projects around the home. Both vetiver grass and bamboo are cheap and easy ways to mitigate erosion and at the same time help optimize watershed levels. If there’s any downside, it’s that a construction company owner won’t tend to make much money from such building projects. The alternative no doubt preferred by most engineering firms would be to put up a massive retaining wall. However, the only time retention walls are truly needed is when a slope grade is steeper than 45 degrees. In that instance, you are well advised to consider a wall instead of soil strengthening to prevent erosion.

Retaining walls serve the dual purpose of preventing a hillside from erosion, while at the same time support the heavy loads of earth and construction above. The different types of retaining walls include cantilevered, gravity, soil nailed, soil strengthened, anchored and bored pile. Which type of wall to use depends on factors such as load bearing capacity, soil type, depth of bedrock for foundations, and the grade of the hillside to be retained. I have a preference for the use of terraced walls, which break up a single wall into various walls of different heights and spacing. Though tending to be more expensive than a single wall, terraced walls look much better and allow for plantings in between. They also share an environmental attribute with vetiver and bamboo by helping with the absorption of water into the earth. As the principal cause of erosion, rainwater can also cause damage coming off your roof if left unchecked. Or, It can be reused if you invest in a water collection and storage system for your home. With large capacity storage tanks, you can make the water collected during the rainy season last for months into the dry season. If it’s not possible to invest in such a system, the best option is to send the rain water away from your home to an area where hillside erosion will be minimal.

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COMMUNITY

_SURVIVING_Costa Rica by Jesse Bishop

Buy Real Estate Learn Something Get Robbed Write A Community Letter Die Buy Drugs

SIX THINGS TO DO IN TAMARINDO YOU WON’T FIND IN YOUR GUIDEBOOK

e’re happy you’ve chosen The Greater Tamarindo Metropolitan Area as your vacation destination, and would like to offer a few suggestions for things to do after you’ve exhausted all the fun things found in your Fodor’s or Lonely Planet.

1. BUY REAL ESTATE

It takes most visitors a couple days to realize Tamarindo is the place they’ll want to spend their remaining days on earth, and the sooner they buy a condo or begin a nine-month construction project the better. Fortunately, you’ll find over 900 friendly real estate offices here to help with your plans, staffed by people from virtually every country in the world except Costa Rica. All it takes is the ability to keep coming up with more and more money and paradise will soon be yours. Forget about those pesky trees and stuff that may interfere with a potentially stunning view. “Mow ‘em down” has become a popular local saying along with “pura vida” and “mas concreto.”

2. LEARN SOMETHING

Knowledge has become a popular cottage industry, and just about everybody here is willing to teach you something for a modest fee. Surfing schools can be found plying their trade on any given morning. Each aquatic center of learning sports its own dazzling T- shirt colors, giving the beach a Christmas tree look and providing students with something new to do on their return to Montana. Or you can learn a new language. Spanish, for instance, is popular here. Several well-established language academies, as well as individual programs, abound with instructors from Switzerland or De Moines ready to put you through your verb tenses and dangling participles. Truly adventurous scholars may even try to find a local (or Costa Rican) who is willing to teach the language spoken here - incidentally, not “Spanish.” Here we speak “Guanacasteco.” Or you can take one of our specialty courses offered here at the Howler International Communications Center. Next January, a course in “Advanced Nuclear Psychology” will be offered by visiting University of Santa Rosa professor Pedro 22

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Golobios to any and all interested. Incidentally Don Jose is also the Tico member of the infamous local band Los Tingos.

3. GET ROBBED

Some famous former Texas governor - I can’t remember if it’s the one who became President or not - once said, “if it’s inevitable, enjoy it!” Getting robbed, whether it’s the $50 sandals you left on the beach while attending surf school or the $3,000 snatched from your purse because your hotel doesn’t have safes, does not have to be an unpleasant experience. Being able to interact with local law enforcement performing their ritual “shoulder shrugging” in response to your pleas for help, while understanding you have contributed to a vital part of the local underground economy, should more than compensate for any undue trauma.

4. WRITE THE COMMUNITY A LETTER

Greater Tamarindo Metropolitan Area citizens really appreciate it when visitors who have spent all of three of four day “in country” are tuned in enough to list all our faults in the popular Letter to the Editor forum of various local publications. Make sure your comments are as insulting as possible, feel free to call us as many names as you’re comfortable with, and by all means, please don’t leave an address where we can contact you, as I’m sure it would generate more “fan mail” than you could handle in response.

5. DIE

Not as hard as it sounds. A popular way to die these days is by catastrophic health event occurring on the other side of the DIRIA bottleneck, where it takes three hours for an ambulance to get through the stationary delivery trucks lined up by the No Parking signs. Or you can die of old age waiting for someone to pave the road to Langosta. Take your pick.

6. BUY DRUGS

Once again, a no-brainer, closely tied to No. 5. We recommend this one for the younger crowd, as most of the action goes on way past bedtime for people my age. Simply go down to the circle and wait a few minutes until someone really scary approaches offering you a joint for $35. Not the best bang for your buck in this writer’s humble opinion. Dealers are now somewhat in the habit of killing each other off for a shot at your hard-earned dough. A classic example of supply and demand, and an inspiration to those who believe it’s the entrepreneur who will make Tamarindo’s future secure.

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COMMUNITY

ENVIRONMENT

_RAMBLING IN THE RAIN R by Tom Peifer

ainfall statistics in San Jose appear to have set a new record for the month of May. In Guanacaste the rains have been plentiful, if spotty at times. It seems that those of us closer to the coast have been getting more than our share.

Overall, it has been great news for our province after three years of drought that left us high and dry, with projects on hold and vicious infighting over water rights. Both individuals and businesses were forced to shell out hard cash for water trucked in from afar. But in spite of the collective sigh of relief with the onset of the rains, dark clouds poked a few holes in the silver lining. Cars were swept into the river in Santa Cruz due to a delay in finishing the bridge. Flash flooding played havoc with a number of communities. Mudslides blocked roads in the mountains around Arenal. The road to Playa Langosta currently looks like a promising site for tilapia production. My phone is ringing off the hook with calls from people whose homes are threatened by erosion, the inevitable effect of too much water, too fast, falling on unprotected soil or sloping banks. As far as the end of the drought goes, “be careful what you wish for, you just might get it.” Breaking environmental news on the global front lines: President Trump announced June 1 that the US will withdraw from the Paris Climate Accord, widely hailed as the only hope to save our collective derrieres from the onslaught of global warming. Say what you will about the guy, he has a keen sense of timing. June 5 being World Environment Day, Trump’s announcement fits right in with the long-standing American tradition of the preemptive strike. You know, all those rules and regulations, the touchy feely nostalgia for the cuddly critters on Discovery Channel, shove ‘em out of the way (just like the guy from Montenegro) and get back to the good ole days when Calvin Coolidge put it bluntly: “The business of America is business.” Sad but true, when push comes to shove, politicians in Costa Rica are overwhelmingly cut from the same cloth…albeit a different shade of green. Case in point right here in the seasonally arid lowland tropics of Guanacaste. National newspapers and social 24

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media went ballistic a couple months back with the news that “Global Discovery,” will invest a few hundred million bucks into an eco-adventure park on a large landholding near the airport in Liberia. Money, jobs, more tourists, development, handshaking and backslapping all around and complete with assurances from the President on down that the project would be a beacon of sustainable development. Any concern that the acres of lakes, streams and assorted ‘water features’ of the vast project might have a negative effect on the hydrology of our desertifying region were quickly laid to rest by the Minister of Environment, who explained that the project had its own wells and would not be siphoning water from other communities. My first thought was to invite him to one of the classes that we give to grade-schoolers. They learn that all water in a given watershed comes from somewhere and flows to somewhere and that pumping it out and evaporating it is not a smart strategy for the future. But then, maybe the MINAE has already given up on the Tempisque River, downstream from Discoverylandia, where barely a trickle emerges into the Gulf of Nicoya in the dry season. The millions of dead fish that washed up on miles of shoreline this year due to toxic algae and agricultural pollution, bear mute witness to the words of world renowned physicist Richard P. Feynman: “Reality must take precedence over public relations, for Nature cannot be fooled.” The reality is that most of us, from real estate salesmen and pizza parlors to yoga teachers, massage therapists and even erosion control specialists, all depend on the flow of dollars that come in the pockets of tourists and the certain percentage who decide to make Guanacaste their home. It’s that ‘mean green’ that keeps food on the table, gas in the tank and the bills paid up. Sustainable or not, that’s the bottom line and brings to mind the Native American saying: “Only when the last tree has been cut down, the last fish caught, the last river poisoned, only then will we realize that one cannot eat money.“

COMMUNITY

Dr. Gilberth Cavallini Dr. Leticia Cajal

PET CARE

SPONSORS

Shape Up Coco Hermosa Beach Now open to help you become your best self. Current classes include Tabata circuit, yin yoga and tai chi. More to be added during high season. Private spinning lessons also available. Where: Hermosa Heights Cost: 3.000 colones per class, 25.000 colones for 10-class pass. Spinning classes extra Contact: 8329-9731 or www. facebook.com/pg/enutrition.cr

Kids Raise Funds for Furry Friends This year, the Kindergarten class at La Paz Community School has been learning about animal empathy. On Saturday, June 3rd the kids organized and hosted Furry Family Fun Day. Patas y Manos offered animal adoptions and Dr. Melissa Best gave free pet screenings. The show was a great success! The project raised 491,070 colones for SalveMonos and Refuge for WildLife Nosara. Both SalveMonos and Refuge for Wildlife Nosara need more support, please consider donating directly to them. www.salvemonos.org and/or www.refugeforwildlife.com

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LET US KNOW: CALL 4701-5942

EMAIL: editor@howlermag.com

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COMMUNITY _HOWL IT

Any comments, ideas or any personal experiences you think Howler readers might enjoy reading about? We’re making this your page, so drop us a line: editor@howlermagazine.com Authorization to publish (space permitting with discretion to edit) is presumed unless you say otherwise.

Dear Howler, Thanks for leaving copies of the Howler outside our place yesterday. I thought this edition was one of the best yet! I especially enjoyed reading the Beach Bags and the Bad Boys article - very inspiring - and finding out more about Selina’s hostel, which is just up the road from us. I always find the Spanish sections by Silvia Monge very helpful and I’ve signed up to one of her links - keep them coming please.

Hey Howler,

Photo by Steve Young

I wanted to take a moment and congratulate you on the outstanding by the Howler. I have been living in Playa Grande for 4 years on and off. I recently returned from an extended absence and picked up the Howler as usual. I couldn’t believe it! It’s a whole new magazine: from all the new content to the overall quality… it’s really a world class publication now. There are so many topics and the articles are very intriguing. It’s really capturing Costa Rica at its best. Impressive work guys! The part my wife and I loved the most is the dining guide and the featured restaurant. We are big foodies and love to dine out, but it’s always a crap shoot trying new places. However the dining guide is great info and it really gave us an understanding of what to expect. After reading the featured restaurant article about Sentido Norte, (Hotel Casa Chameleon) we had to go… It didn’t disappoint! I have to say it’s the best restaurant we’ve experienced in Costa Rica. We’ve already been there twice this week. Thank you Howler! We are looking forward to your next recommendation! After I finished the June issue, I ended up going to howlermag.com to catch up, nice site and now I’ll be able to stay in touch when I’m out of the country. Looking forward to the next Howler! Great job! PURA VIDA

Jorge M.

Playa Grande 30

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An idea for you: what about a Readers’ Letters/Emails page? It could feature readers’ own experiences related to Howler articles, such as marchamo, plumbing, pet stories, language blunders (always funny), places they have eaten, etc. Let me know what you think.

Rowena W.

P.S. Please bring back the puzzle - what about a simple one in Spanish?

Just for you Rowena! Enjoy!

WORD SEARCH CONTEST Below is a list of English words, find the Spanish translation in the puzzle Thank You Where Water Dog Cat Kitchen Breakfast Lunch Help Dinner T-shirt Left Right Road Beach Beer Howler Monkey Backpacker

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AMBULANCE, HOSPITALS & MEDICAL CLINICS EMERGENCIAS 2000 +506 8380 4125 GULF OF PAPAGAYO AMBULANCE +506 2670 0047 LIBERIA AMBULANCE +506 2666 7666

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1118

EMBASSY CONTACT INFO UNITED STATES +506 2519 2000 CANADA +506 2242 4000 EUROPEAN UNION (EU) DELEGATION +506 2283-2959

POLICE & LAW ENFORCEMENT TOURIST POLICE TAMARINDO +506 2653 0283 VILLARREAL +506 2244 6173 PLAYAS DEL COCO +506 2670 0258 SANTA CRUZ +506 2680 0136 LIBERIA +506 2665 0609 FIRE UNIT 1118 FILADELFIA +506 2688 8733 SANTA CRUZ +506 2680 0090 OIJ CONFIDENTIAL +800 800 0645 LIBERIA +506 2690-0128 +506 2690-0129 SANTA CRUZ +506 2681-4000 SAN JOSE +506 2295-3851 ACCIDENT REPORT & VEHICLE ASSISTANCE 800 800 8001 HIGHWAY PATROL 1117 32

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SAN JOSE AMBULANCE +506 2233 7033 TAMARINDO, FLAMINGO, +506 2675-0167 POTRERO AMBULANCE POISON CENTER +506 2223 1028 LIBERIA HOSPITAL +506 2666 0011 CRUZ ROJA LIBERIA +506 2666 7666 HOSPITAL SAN RAFAEL +506 2666 1717 ARCANGEL (PRIVATE) LIBERIA NICOYA HOSPITAL +506 2685 8400 SAN JOSE HOSPITAL +506 2257 7922 PLAYAS DEL COCO CLINIC +506 2670 1717 LIBERIA CLINIC +506 2666 1887 SANTA CRUZ CLINIC +506 2680 2222 HUACAS CLINIC +506 2653 9911

ALCOHOLICS ANONYMOUS TAMARINDO Waves of Sobriety Monday / Thursday • 5:30 pm Wednesday / Saturday • 10:30 am Behind the Tamarindo circle, through Pedro´s Surf Shop Contact: Ellen Zoe +506 2653 0897 FLAMINGO / POTRERO Beach front Serenity Group Tuesday / Friday 5:30 pm Upstairs Costa Rica Saling Center Contact : Craig +506 8699 0254 PLAYAS DEL COCO Monday / Wednesday / Friday - 6:00pm Sardinal Beach Centro Plaza Sardinal (50 mts east from police station), store number 6. Contact: Max +506-8917-2222 or John +506-2672-1163 If you have updated or additional information for useful numbers in Guanacaste, please contact editor@howlermag.com or +506 4701-5942

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Huacas Monday - Saturday 8877-0178 JMConstructionCR@gmail.com

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Implants, Endodonthics, Gums Across st. from Auto Mercado M-F 9-6 S by Prev Appt 26534354

La Bodega Market Market specializing in Fresh, Local, Organic foods and local products Across from Hotel Pasatiempo 7 days a week, 9:00 am - 5:00 pm 8395-6184 labodegacostarica@gmail.com

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customer service a priority Main Oﬃce - Across street from Auto Mercado - Tamarindo Mon-Sat 8:00 am - 5:00 pm (CR) 2653-4300 (24/7) 973-536-1191 info@allinsurancecr.com

weddings & events, lifestyle photos. Playa Negra Monday - Saturday 8982-4971 costaricasurfphotography@gmail.com

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Full Service. All areas of law. Tamarindo and Flamingo Mon-Fri 9am-1pm / 2pm-5pm 2654-4367 info@gmattorneyscr.com

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Special Places Costa Rica Property Management & Rentals Full Management, Rental and Concierge Services.

Property Specialists Our team's focus is on you, the client. Flamingo Beach Mon-Sat 9:00am - 5:00pm 2573-3294

Flamingo & Playa del Coco M-S 8am-5pm 2654-4493 / 2670-2198 specialplaces@crvr.net

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Leading Real Estate Companies of The World

our only business

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Christie's Specializing in Costa Rica Real Estate for over 27 years Tamarindo & Flamingo Beach Mon-Fri 8:00am - 5:00pm 8704-9997 / 8407-1898 info@plantacionproperties.com

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Playa Gande Mon-Sat 9:00am - 5:00pm 8705-4588 / 2452-9053 info@amigorealtycostarica.com

and Single Family Home Sites Playa Tamarindo 9am to 5pm, 7 Days a Week 2653-0073 www.remax-oceansurf-cr.com

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Plaza Tamarindo M-F 9am-5pm / Sat 9am -1pm 2653-0404 tamarindo@abccostarica.com

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Galerias del Mar, Tamarindo Mon-Sat 8:30am - 6:30pm 2653-1604 mark@solrealtycr.com

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Beach Front property sales, Flamingo Beach main Road Mon-Sat 9:00am - 5:00pm 2537-4263 / 8829-8103 lindsey@summercoastrealty.com

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LIFESTYLE _Feature

NATIONAL THEATER OF COSTA RICA

s a New Yorker moving to Costa Rica, I experienced some big changes, but nothing more starkly than the lack of theaters and culture in the beach communities. As an opera buff since childhood, I miss going to the Metropolitan or City Opera to see the best performers in the world bring to life the classics with luxurious and extravagant productions and costuming. When I heard Costa Rica was going to host its first opera in many years, I was excited, yet reluctant about what I was going to see. I was not just surprised, but genuinely moved by the professional production, the artistic and imaginative scenery and voices that resonated and brought me to tears. The cast of Costa Rican opera singers were top notch and the experience of seeing it in a 119-year old theater was exhilarating and unforgettable. The National Theater of Costa Rica is a must-visit location when travelling to San Jose. The theater was built in 1891 during Costa Rica’s coffee boom. The President, Joaquín Rodríguez

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by Silvia Monge

Zeledón, taxed coffee to create a theater that would house the famous opera singer Adelina Patti, who refused to sing in the small, simple theaters the country had before. Only the best materials were used in the construction, in hopes of creating a national treasure that would reflect Costa Rica’s shift into a more prosperous nation. The first performance, in 1897, was Johann Wolfgang von Goethe’s Faust, and it showcased the finest performers the country had to offer. The building is still considered the foremost historic building in the capital, with a lavish interior and flawless acoustics. Today, the theater offers both international and national performances, ranging from ballet and dance, philharmonic orchestra, opera and classical and modern theater. In the last year the theater offered La Boheme and an exciting ballet and modern dance interpretation of Alice in Wonderland. It is also common to catch the national philharmonic performing classical and modern compositions. There are midday showings, but the truest experience is to go in the evening, having an excuse to dress to the hilt, sip champagne during the intermission and chat with locals. The theater prides itself

on making classical culture accessible to all Costa Ricans with prices that range from four dollars for the third tier to 60 dollars for box seats. Unlike the Met in New York City, where the upper tiers require binoculars, the National Theater does not have a bad seat. The theater has more to offer than just performances; you can visit the café every day of the week starting at 9 am and enjoy exquisite Costa Rican coffee and delicious pastries, sandwiches and quiches. Sipping coffee in this lush interior is an unforgettable experience. While there you can peruse the statue garden, including Beethoven, Chopin and Calderon de la Barca. Inside the theater you can view the collection of paintings and the impressive mural Allegory of Coffee and Bananas. The architecture is also thrilling, with a neo-classical foyer transporting you right back to the beauty of 19th century design. The opulence is only shadowed by the intense attention to detail. There is nothing like it in all of Costa Rica, which is why it is still considered a crown jewel of San Jose. The next time you go to San Jose for any reason, and you are assaulted by the brash and utilitarian architecture,

which is invariably an effect of the country’s intense seismic activity, travel back to Costa Rica’s golden years by visiting the National Theater. The theater is located on the Avenida Central in downtown San Jose. It offers from two to four performances per month with a variety of options, commonly with at least one performance geared to children. July 2017 offers two performances. MimoNólogo is an interactive show that mixes mime, clowning and comedy. The performance promises to make the spectator one of the protagonists of the show. The other show in July is El Poeta y la Mariposa (The Poet and the Butterfly), based on a play by the famous and enigmatic Spanish poet Federico García Lorca. Both performances are geared toward bringing children into the fold of culture, while thrilling adults with creative staging and costuming. For more information, visit the theater website at www. teatronacional.go.cr It is easy to use, and allows you to choose your seating prior to the show and pick up your tickets at the box office on the night of the performance. The theater celebrates its 120th anniversary in October, so keep an eye out for what is to come. Read online, like and share

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LIFESTYLE

_PHOTO TIPS

Reflections in a blackwater canal lead the viewer's eye to a spectacled caiman in Costa Rica's Tortuguero National Park.

_COMPOSITION IS KING By Gregory Basco

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Striated rocks serve as leading lines in this sunset image of a beautiful beach near Dominical in Costa Rica.

omposition is a key part of many visual arts disciplines, from painting to cinematography to photography. Photos that have great composition take you beyond the snapshot and will always catch a viewer’s eye. Even if you’re using your phone to take pictures, you can think like an artist! What makes a good composition? Every shooting scenario is different but a general rule is that a good composition will lead the viewer’s eye through the frame, putting the attention on your subject. Some starting guidelines include placing your subject off-center and looking for leading lines. When placing your subject off-center, the rule of thirds is a nice starting point. The rule of thirds is derived loosely from 13th century mathematician Leonardo Fibonacci’s explorations into proportions related to symmetry in nature. The general principle was applied to art by Leonardo Da Vinci and many other artists. To use the rule of thirds, frame your shot so that your subject is toward the top or bottom and to the left or right. Giving your subject space to look into the frame is normally a good idea. Leading lines can take the form of physical structures (lines on a highway, tree branches, rocks) or visual phenomena (reflections in water, moving surf, or clouds). A great way to begin to see leading lines is to forget about your subject. Instead, try to visualize a scene in terms of lines and shapes and then look for a pleasing abstract arrangement.

In this photo taken in northern Costa Rica, I placed the eye of this wild keel-billed toucan in the upper left third of the frame. For the Western brain, images reading from left to right are generally more effective.

This portrait of two wild strawberry poison frogs in northern Costa Rica uses both the rule of thirds and leading lines.

Next time you’re out photographing, unleash your inner Da Vinci and make some great photos!

Photos by Read online, like and share

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LIFESTYLE

THE STUDY OF

YOGA By Mary Byerly

BACK BASICS _PART 1

ack pain can be debilitating. An estimated 80 per cent of us will experience some kind of back pain in our lifetime. If you already have some pain or problem in your back, regaining length and space in your spine can be the first step to feeling better. In this column, I’ll describe a few simple poses that can help your back start feeling better.

your little toes towards the ground. Keep the left thigh and hip pressing down; use a block or low table to support your leg if needed. Hold for five breaths. Inhale to bring the leg back up, exhale and release the strap. Switch legs, doing I & II with your left leg in the strap.

1. Spinal Stretch

Now take the strap to the bottom of your right foot once again. Reach your right leg into the air. Take the strap into your left hand and extend your right arm up overhead on the floor. Inhale, lengthening both sides of your body equally, and exhale. Roll your right leg over to the left side, coming onto the outside of your left hip. If you can, lower your right foot all the way to the floor, or support it on a block or low table. Lift up through your right arm and lower down through the outside of your right hip to traction your spine and right side of your lower back. Stay here for five to 10 breaths. Inhale to come up, switch the strap to the bottom of your left foot and do the other side.

Lie on your back, press your feet against a wall and reach your arms away from the wall. Take about 10 breaths, rest, and do again. Let your breath feel as though it is filling your lungs from bottom to top on your inhale, and exhale from bottom to top. Continue to breathe in this manner through all these poses.

2. Supta Padangusthasana I (Reclined Foot to Big Toe Pose)

You’ll need a long strap or belt. Press your left foot into the wall. Bend your right leg and put the strap on the bottom of your right foot. Extend your right leg up, holding the strap with both hands. Open the back of the leg fully (no bend in the knee). Keep your left leg pushing into the wall, press the inner thigh down and keep your toes and knee pointing up. Lift the kneecaps of both legs to activate your quadricep muscles and stretch your hamstrings. Keep the sides of your torso equally long, dropping the right hip towards the wall if you need to.

3. Supta Padangusthasana II

Take the strap into your right hand, extending your left arm out to the side. Inhale deeply into your body, and on the exhale, extend your right leg up and out to the side, aiming

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4. Supta Padangusthasana III

I always find these simple moves to be effective in helping my back. Let me know how they work for you! Namastè, Mary

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LIFESTYLE

WELLNESS _Superfoods

Four ways to

use MORINGA in

your cooking by Noam Kostucki

f you like to eat healthy, you may encounter a dilemma between food that tastes good and food that is good for you. As a chef and former judo coach, food for me has to be beautiful, tasty and healthy. You don’t have to compromise on anything, if you spend the time to learn to use healthy food in smart ways. Here, you will learn about four different ways you can use moringa to make stunning dishes. First, for a bit of factual information: the leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. This plant is a significant source of vitamins and protein. Moringa is perennial, drought resistant and can flourish in horrible soil. It loves sun and heat. It’s native to the sub-Himalayan area and very important part of Ayurveda (Hindu medicine). Moringa tastes bitter and the powder alone gives the mouth a sense of dryness. I use moringa in various ways, including the following.

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1. The fresh leaves finely cut (or blended) in small pieces work great in fruit salads, especially sweet tropical fruits like pineapple, papaya and mango. You can mix a few of the leaves in the salad, and/or add them on top for garnish. The bitterness of the moringa cuts the sweet of the fruits, and the dryness of the powder balances the juice from the fruit salad. 2. With sea bass and dorado fish, moringa powder can be used instead of pepper for the bitter flavor. The bright green of the powder contrasts beautifully with the white fish (or plate). 3 When making vinaigrettes for salads, moringa powder can be added to the blend, or finely chopped moringa can be added on top as garnish. Note that the moringa may give a green tint to your vinaigrette. 4. Finally, my favorite is to make a 60/40 mix of basil and moringa for my pesto. It gives a rich flavor and cuts the overpowering taste of strong fresh basil like you can get at the farmers market in Tamarindo. My father used to tell me as a child “you are what you eat”. That’s why I believe that when we eat, we can have the trio of beautiful, tasty and healthy.

WELLNESS _Spirituality

_The Sacred Geometry

verything in the universe is geometric. Whether it be people, plants, animals, stars or planets, the list goes on. Anything in the universe can be measured on a geometric scale, even creation itself. It all stems from an ancient geometric pattern called The Flower Of Life - even non-tangible entities like our thoughts, emotions, and music. Many relevant images also originate from this particular pattern, one of them being the tree of life. Another is what the ancient Egyptians called The Egg Of Life, consisting of eight circles forming into a cube. That cube represents our physical body, the eight cells that make up our entire being. Living in a country like Costa Rica gives us the chance to see so many different kinds of plants containing this sacred geometry. If you take a moment to look at something as simple as a leaf, you will see the perfectly

by Lyssa Quallio constructed geometry that makes up that leaf. Everything has a pattern, even the shells that come from the ocean. Take the sand dollar for example. Have you ever looked at its pattern? It reflects a universal symbol found at the heart of the Flower Of Life, called The Seed Of Life. It’s comprised of a group of six circles measured perfectly around one. These seven circles mirror our chakras. It forms a collective upon which the divine infinite creation can be understood. Mother nature is always giving us hints about the wondrous geometry connecting us all to one another.

Even something as simple as a triangle carries with it deep ancient wisdom. Many different cultures and religions associate the triangle with the holy trinity. The trinity represents the union of the mind, body and spirit, therefore giving us the chance to reach enlightenment.

刀䔀䄀䰀䔀匀吀䄀吀䔀䤀一嘀䔀匀吀䤀一䜀䤀匀伀唀刀䈀唀匀䤀一䔀匀匀Ⰰ 伀唀刀伀一䰀夀䈀唀匀䤀一䔀匀匀

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LIFESTYLE

WELLNESS _Health

PREGNANCY CARE by Dr. Herbert Weinman

Diet during pregnancy should be wellbalanced. For a person of normal weight, a weight gain of about 20 pounds is appropriate. For those who are underweight, overweight, malnourished or have a medical disorder, special diets are planned. Vitamins, with or without fluoride, are usually prescribed.

he health and well-being of the newborn infant begins well before delivery. The proper care of the prospective mother is as important to the unborn as is expert care during the birth process and newborn period. During the nine months of pregnancy, the gap between good health and ill health can be a small one. What may ordinarily be of little importance may become a grave concern during pregnancy, which can threaten the health of mother and child. For these reasons, every woman should secure the services of a competent health care practitioner as soon as she suspects she is pregnant.

THE DOCTOR IS IN

The main goal of good prenatal care is to protect maternal health before and after delivery, lessen complications which can occur during pregnancy, and facilitate the planning of a safe delivery. Regular patient visits are scheduled monthly for the first six months, then every two to three weeks until the last month, when weekly visits are necessary.

The patient should report any abnormality, no matter how slight, with regard to her physical condition. It is up to the physician to interpret the symptoms. The physician should be notified at once if the following occur: bloody urine, severe and continuous headaches, visual problems, swelling of the feet or hands, bloody or watery vaginal discharge, lower abdominal pain, or chills and fever. 46

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Increased water intake and exercise with more dietary roughage (vegetables, fruits and bran cereals) should be encouraged. Clothing should be loose, and constricting girdles and garters should not be worn. Breasts need no special care unless a woman is planning to nurse, and certain creams may be used to prepare the nipple area.

Intercourse can be practiced without any restrictions as long there are no complications during the pregnancy. It is not advisable to have sex for two weeks before delivery and for two weeks after delivery, unless otherwise advised. With respect to drugs during pregnancy, pregnant woman should not take anything without a doctorâ&#x20AC;&#x2122;s advice, including over-the-counter drugs. Alcohol and smoking are definitely associated with premature birth and birth defects. Many people ask: why go to the hospital? Why pay all that money? I remind those whose thoughts run in that direction that the complication and death rate for mothers and babies is much higher for home deliveries than for controlled deliveries in a clinical setting.

San José Office Fuentes del Obelisco N°17, San Rafael de Escazú

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LIFESTYLE

_SPANISH

7 MOTIVATING REASONS

_TO START LEARNING TODAY!

veryone needs a bit of motivation now and then, but no one more than a second language learner. The learning curve is steep and the road to fluency is long. Learning a second language is one of the most important challenges every person must conquer. It involves getting rid of your fears of ridicule and learning to be more understanding and patient with yourself and others. It also involves a major overhaul in your brain architecture. All these things lead to frustration and many times giving up, people tend to have great excuses about their age, their temperament and their intelligence to get out of the challenge of learning. Here are some facts about Spanish that may motivate you to keep going. 1. Learning a language is like a vitamin for your brain. There is no better way to maintain a healthy brain than to continue learning everything and anything. All learning is great but language, music and math learning have been found to keep the brain young and free of neurological disorders. So while you eat your apple a day, learn Spanish. 2. Over 400 million people speak Spanish. Spanish comes only after Chinese when it comes to the number of native speakers; it even beats out English by 50 million. That is a lot of possible friends and experiences that can be had by simply learning Spanish.

3. There are 21 countries that have Spanish as the official language. That is a lot of places to go, to try new foods and to meet people. Knowing Spanish opens the doors to a more authentic and memorable experience, since native speakers appreciate and cherish those that try to speak the local language instead of expecting them to speak English. 4. Spanish is a phonetic language. This is the one fact that makes Spanish much easier than English. In Spanish the vowels only have one sound each and there are no vowel blends, which is to say that when two vowels are together, it does not change their sound, each letter is always pronounced. There are only a handful of pronunciation rules to keep track of. Unlike English, which is a pronunciational crap shoot, Spanish is steadfast and true in its simplicity in pronouncing words. 48

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by Silvia Monge

5. Spanish culture is rich and varied. It doesn’t matter what you like; music, theater, movies or art, Spanish culture is rich and ever expanding. Surrounding yourself with the language has never been easier, the internet can guide you in learning more about Spanish language culture and there is no better way to get rid of your accent than singing along to songs in Spanish. You can look up artists on YouTube and sing along with the lyrics (letra) guiding you. You can watch movies in Spanish with Spanish subtitles and watch your vocabulary and comprehension evolve very quickly. 6. You don’t need to conjugate. Everyone’s biggest fear with Spanish is dealing with all the verb changes. At first they seem daunting and impossible to overcome. The thing is, you don’t need to conjugate to be understood. You can simply use the verb in its infinitive form and keep trucking. In the beginning speaking is much less about correctness than getting your point across. Learn verbs and start using them. Just don’t worry about all their changes at first; conjugation will come naturally as you speak, read, sing and live in Spanish. 7. Costa Ricans are the friendliest teachers. You are in the right place to learn Spanish; the local Tico population is very warm and welcoming to outsiders who try to speak Spanish. They see it as a show of respect and tend to shower the speaker with help and respect in return. So go out to the store or local business, try out your words and phrases and see how locals will open up to you. You will also find that locals have the time and patience to teach you words and phrases and they will feel comfortable enough to try out their English. There is no better time to learn than now and no better place to start doing it. You have many helpers and guides to learn Spanish in Costa Rica; it is just a matter of coming to terms with being a fool for a while. It is much, much more about attitude than aptitude. If you start laughing at yourself and joining in on the joke, you’ll find out what Pura Vida is really all about.

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LIFESTYLE

AUGUST ODYSSEYS by Robert August

ast month I made it to the ripe age of 72. It was June 6th to be exact. The Witch’s Rock Surf Camp crew pulled off a little surprise party for me with cake, mariachis, and lots of smiling faces. I was told there was a guest who really wanted my autograph before he left. So I rushed over there to meet him and was pleasantly surprised by the whole Witch’s Rock staff wishing me a Happy Birthday.

This was a Wednesday and my birthday wasn’t until Saturday so I didn’t sense anything out of the ordinary.

This little celebration got me reminiscing about a previous party for my 70th birthday.

Taking her advice, I went home, spiffed up a little bit, and we were on our way. We got to the Duke’s entrance, met Sam, said hi to my dad on the wall, and turned the corner into the restaurant. I almost fainted right there. There were over 100 people, synchronistically shouting “HAPPY BIRTHDAY!” as we walked in. I was so caught off guard that I literally almost fell down. After the initial shock, I was so stoked to see that everyone had come out to celebrate my special day. There were family, friends, surf buddies and surf legends alike. Even some people who worked for me 30 plus years ago managed to show up.

If you’ve been to California, then you’ve heard of Duke’s restaurants scattered along the southern coast. There’s one in Malibu, Santa Barbara, San Diego, and the original one located by the Huntington Beach pier. It’s a wonderful place that has always been one of my favorite spots to hang out. The location is great, the food is tasty, and there is a great big picture of my dad right at the entrance. So one day, my son, Sam, called me and said, “Hey Dad, let’s get something to eat at Duke’s in Huntington." I said, “Of course, I’ll see you there in a bit.”

“Hey, bring Christine too!” Sam told me. So I picked up Christine from school and she immediately said, “Daddy, Daddy, please go change your clothes.”

Needless to say, we spent the rest of the evening there enjoying ourselves and celebrating. Out of all the surprise parties I’ve had in my life, my 70th birthday was certainly the most memorable.

Shaping demonstrations are Wednesdays in Robert’s Shaping Studio. They are booked at the Witch’s Rock Surf Camp front desk.

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TIDE CHART

JULY 6 - AUG 6, 2017

Day

High Tides

Low Tides

High Tides

Low Tides

High Tides

6 Thurs

12:51 AM 7.41’

6:46 AM 2.04’

1:04 PM 8.27’

7:25 PM 1.30’

7 Fri

1:39 AM 7.65’

7:32 AM 1.88’

1:48 PM 8.45’

8:07 PM 1.02’

8 Sat

2:23 AM 7.93’

8:16 AM 1.67’

2:30 PM 8.65’

8:47 PM 0.75’

9 Sun

3:03 AM 8.20’

9:36 AM 1.25’

3:10 PM 8.81’

9:23 PM 0.54’

10 Mon

3:41 AM 8.44’

9:36 AM 1.25’

3:48 PM 8.90’

10:01 PM 0.40’

11 Tues

4:19 AM 8.63’

10:16 AM 1.10’

4:28 PM 8.90’

10:37 PM 0.35’

12 Wed

4:57 AM 8.74’

10:54 AM 1.01’

5:06 PM 8.82’

11:15 PM 0.39’

13 Thurs

5:35 AM 8.80’

11:34 AM 0.99’

5:46 PM 8.65’

11:53 PM 0.50’

14 Fri

6:13 AM 8.80’

12:16 PM 1.02’

6:28 PM 8.43’

15 Sat

12:33 AM 0.66’

6:55 AM 8.77’

1:02 PM 1.09’

7:12 PM 8.18’

16 Sun

1:15 AM 0.85’

7:41 AM 8.73’

1:50 PM 1.17’

8:02 PM 7.95’

17 Mon

2:05 AM 1.04’

8:31 AM 8.69’

2:46 PM 1.21’

9:00 PM 7.78’

18 Tues

2:59 AM 1.19’

9:29 AM 8.70’

3:46 PM 1.17’

10:02 PM 7.75’

19 Wed

4:01 AM 1.25’

10:31 AM 8.81’

4:50 PM 0.99’

11:08 PM 7.91’

20 Thurs

5:05 AM 1.16’

11:35 AM 9.04’

5:54 PM 0.66’

21 Fri

12:12 AM 8.27’

6:11 AM 0.91’

12:37 PM 9.36’

6:56 PM 0.22’

22 Sat

1:14 AM 8.76’

7:13 AM 0.54’

1:35 PM 9.72’

7:52 PM -0.24’

23 Sun

2:10 AM 9.27’

8:13 AM 0.17’

2:29 PM 10.01’

8:46 PM -0.61’

24 Mon

3:04 AM 9.72’

9:07 AM -0.13’

3:23 PM 10.17’

9:36 PM -0.84’

25 Tues

3:54 AM 10.01’

9:59 AM -0.27’

4:13 PM 10.15’

10:24 PM -0.86’

26 Wed

4:44 AM 10.10’ 10:49 AM -0.23’

5:01 PM 9.92’

11:12 PM -0.66’

27 Thurs

5:32 AM 9.97’

11:39 AM -0.01’

5:51 PM 9.51’

11:58 PM -0.28’

28 Fri

6:20 AM 9.67’

12:27 PM 0.37’

6:39 PM 8.97’

29 Sat

12:44 AM 0.25’

7:08 AM 9.23’

1:17 PM 0.84’

7:29 PM 8.36’

30 Sun

1:32 AM 0.86’

7:58 AM 8.74’

2:09 PM 1.31’

8:21 PM 7.77’

31 Mon

2:22 AM 1.45’

8:50 AM 8.27’

3:03 PM 1.71’

9:19 PM 7.29’

1 Tues

3:16 AM 1.96’

9:46 AM 7.90’

4:03 PM 1.97’

10:19 PM 7.00’

2 Wed

4:14 AM 2.31’

10:42 AM 7.71’

5:05 PM 2.02’

11:21 PM 6.94’

3 Thurs

5:14 AM 2.43’

11:40 AM 7.70’

6:01 PM 1.88’

4 Fri

12:19 AM 7.09’

6:12 AM 2.34’

12:32 PM 7.86’

6:53 PM 1.59’

5 Sat

1:11 AM 7.40’

7:04 AM 2.09’

1:20 PM 8.12’

7:39 PM 1.24’

6 Sun

1:55 AM 7.79’

7:50 AM 1.73’

2:04 PM 8.43’

8:19 PM 0.87’

Sunrise

July 6

5:23 AM

Sunrise

Aug 6

5:29 AM

Sunset

July 6

6:04 PM

Sunset

Aug 6

6:00P PM

Full Moon

July 8

10:08 PM

3 Quarter

July 16

1:26 PM

New Moon

July 23

3:46 AM

1st Quarter

July 30

9:24 AM

Full Moon

August 7

12:12 PM

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LIFESTYLE

SURF SCIENCE by Ryan Waldron

_WHAT MAKES A GOOD SURF SPOT?

Photo by Emilliano Ras - Eye Art photos

PART 1

hat makes a good surf spot? Any non-surfer might think it’s ridiculous how surfers group together fighting for the same waves despite having the entire coastline to choose from. With seemingly endless miles of breaking waves, why do surfers choose to sit within such close proximity? The unfortunate truth is, when it comes to wave quality, all beaches are not created equal. For example, on a trip to Witch’s Rock (Roca Bruja), first-timers may feel a bit discouraged by their initial wave check in Playas Del Coco. Even though the two beaches are situated a stone’s throw away on a map, there is an enormous difference in wave size. Diving deeper into the subject of what makes a good surf spot, we must acknowledge two characteristics. The first is swell window. In other words, does the beach have the correct geographical orientation to receive the full force of oncoming swells? Revisiting our example of Witch’s Rock and Playas Del Coco, you can notice from the maps how Witch’s Rock has a wide open swell window to the South Pacific while Playas Del Coco is very much closed off. In addition to swell window, we must also recognize a second characteristic: unique geographical features. Because most surfers are not up-to-date with their geographical jargon, we have coined our own names to describe the unique layouts of different beaches. Here are the most popular.

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Beach Break - These are the most common types of surf spots. Beach breaks are sand bottomed surf zones that have an open swell window. The swell approaches the coastline from deep water and will crest as it reaches shallow water. Witch’s Rock is a great example of a beach break. Not only are the sandbars deposited perfectly, but the famous rock sitting offshore will refract oncoming swells so there are nice, peaky waves in the surf zone. Point Break - Point breaks are dreamy for three main reasons: higher percentage of quality-shaped waves, predictability of each wave, and increased length of ride. Traveling towards the coast from the open ocean, a swell will always break first in shallow water. When an individual swell line approaches an abnormal point in the coast, the wave will uniformly peel along the point, creating perfectly groomed waves. Costa Rica is fortunate to be blessed with some of the best point breaks in the world. If you want leg burning lefts, head down south to Pavones. If you prefer a zippy righthander that looks like Kelly Slater’s wavepool, cruise up to Ollie’s point. More type of surf breaks to come next month in Part 2.

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TRAVEL & ADVENTURE _Feature

Photos Courtesy of Joan Vernon & Assoc.

_ A STEP BACK IN TIME

by Sam White

lamingo, Costa Rica is one of the world’s legendary sport fishing locales, and one that has been attracting generations of passionate anglers from all over the world for decades. And while the focus may have shifted to other destinations in recent years, the fishing out of Flamingo is still phenomenal, and not just for billfish. The northern Pacific coast of Costa Rica is world-renowned for its excellent fishing for mahi-mahi, wahoo and tuna, in addition to roosterfish and several species of grouper and snapper. If it swims and it’s fun to catch, you can probably land one in Flamingo.

“The average run to the fishing grounds is about one hour. The edge where the continental shelf meets the continental slope is approximately 20 nautical miles in most all directions," Chellemi says. The edge can produce at times some world-class marlin fishing for blues, blacks and stripes, as well as very consistent fishing for sailfish. The dorado (mahi-mahi) fishing as well as the yellowfin tuna fishing can also be excellent.”

Capt. Richard Chellemi has been chartering the Gamefisher II charter boat in Costa Rica since June of 1987, basing out of Marina Flamingo for 17 years until the marina closed and then operating from a mooring in Potrero Bay for the past 11 years.

Flamingo is geographically positioned on the edge of the inter-tropical conversion zone, which is the fluctuating line between the tradewind belt to the north and the doldrums to the south. The seasons are loosely defined for the most part with a rainy season from

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He also points out that for many years, the world record mahi-mahi was caught in the Gulf of Papagayo.

PRESIDENTIAL C H A L L E N GE CHARITABLE FOUNDATION The Presidential Challenge series is dedicated to the conservation and protection of billfish and inshore gamefish. All events have two goals: promote sportfishing-related tourism and to raise money for charitable organizations that specialize in protecting gamefish. These groups include The Billfish Foundation, Adopt-A-Billfish and the International Game Fish Association. The Presidential Challenge Charitable Foundation, Inc. is permanently dedicated and organized exclusively for educational, scientific and charitable purposes, including but not limited to the following: • To investigate, research and expand upon the present state of knowledge of the marine environment, in particular the billfish, which do or may populate same, as it affects the fishery in the United States and elsewhere, and to disseminate the information thus obtained; • To develop and implement programs for the conservation and improvement of the fishery; • To act as a coordinating entity with other groups, both governmental and non-governmental, in the promotion and achievement of the above purposes; • To make distributions to organizations that qualify as exempt organizations under Section 501(c) (3) of the Internal Revenue Code as presently constituted or the corresponding provisions of any future United States internal Revenue Code.

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TRAVEL & ADVENTURE _Feature continued May to November (afternoon rains) and a dry season from December through April. The water temperatures range between 82 and 87 degrees year-round.

“It’s been very exciting to work with the charter captains as well as the business owners in Flamingo, many of whom have been friends of mine for many years,” Vernon says.

Chellemi reports that May and June can host good sailfish fishing and July and August have seen some excellent marlin bites, although there’s generally very good fishing out of Flamingo nearly every month of the year.

She says the event will offer a minimal entry fee, just $100 per team, and will have minimal rules—just go fishing and have a great time.

It’s because of this consistent and varied fishing that the Presidential Challenge Charitable Foundation will once again host the Presidential Flamingo Fishing Rodeo. The second annual event will be held July 28 to 30, 2017 in Flamingo Beach. “We’re going back to the basics with this tournament,” says PCCA founder Joan Vernon. “It’s time we put the fun and family back into sport fishing, as well as a more focused appeal to the charter boat angler.” In fact, Vernon says, the tournament’s mission statement is to publicize Flamingo as the fishing destination that it used to be by helping charter captains book clients to fish this event. It will also continue to increase awareness of Flamingo and the northern Pacific region of Costa Rica as a world-class fishing destination.

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“We will have special prizes and trophies for the top ladies and top junior anglers in the tournament as well. The goal is to get more families out fishing with their kids.” The tournament will also benefit not only marine conservation in Costa Rica but also a local charity called Abriendo Mentes. This non-profit organization helps provide assistance to people in the Guanacaste region of Costa Rica to have access to enhanced education and employment opportunities. So if you’re looking for a new adventure, check out the Flamingo Fishing Rodeo. It’s a great way to revisit an old favorite, so grab your friends and get ready for some fun down in Flamingo, Costa Rica. Visit www.preschallenge.com for more information.

S P ORT FISHING S E R I O U S BU S I N E S S Sport fishing in Costa Rica is more than just fun and games. There are rules to be taken seriously for reasons that are not as mutually exclusive as they might seem. Most notably, recreational catch and release for marlin and sailfish is mandatory. In 2008, Costa Rica became the first country to make possession of a billfish by recreational anglers illegal. Regulations also prohibit the removal of a sailfish or marlin from the water for the purpose of taking a photo. Those in violation are subject to a fine of ₡2 million. Anglers must also use circle hooks with natural bait and not the more lethal J-shaped hooks, which may only be used in artificial lures. The circle hook’s curved shape keeps it from catching in the fish’s gut cavity or throat and causing damage. Individuals found to be using anything but a circle hook can be fined or have their fishing license revoked. Healthy oceans make for prosperous economies, and The Billfish Foundation has tangible evidence to guide policymaking decisions in that regard. The Foundation’s groundbreaking studies of catch-and-release billfishing quantify the gains in terms of employment and tax revenue data, alongside the advancement of conservation goals. What some find surprising, according to the Foundation, is that Costa Rica’s sustainable recreational harvest contributes more to the economy than its subsidized commercial fishing industry. One 2008 study showed North American tourists fishing in Costa Rica generated $599 million – or about two percent of the country’s gross domestic product. The same study found sport fishing generated almost $78 million in tax revenues for Costa Rica and 63,000 jobs. To learn more about The Billfish Foundation and its research on the socioeconomic benefits of recreational fishing, visit www.billfish.org Read online, like and share howlermag.com 57

TRAVEL & ADVENTURE

_OFF THE BEATEN PATH

Cerro de la Muerte By Brooke Araya

Photo by Deep Green Photography

Mountain of Death Victims Meet Varied Fates

erro de la Muerte (Mountain of Death) comes by its name honestly as a place where lives can be lost in any number of ways. Costa Rica’s highest point rises to 11,500 feet from within the Talamanca Mountain Range along the Interamerican Highway in the San Isidro del General area of San José province. Consisting of steep, narrow curves and countless potholes, the mountain roads would be somewhat less hazardous if not fully submersed in fog. Due to its altitude, Cerro de la Muerte temperatures rise and fall to both day and night extremes. Before Costa Rica had a lot of roads, people braved the treacherous mountains trails barefoot on treks lasting three or four days to secure supplies for their homes and livestock. For many, Cerro de la Muerte was the worst part of a journey they would never survive. With temperatures often below freezing, many travelers died of hypothermia along the trail or got sick and died of pneumonia later on—assuming they survived the frequent landslides and didn’t fall off a cliff. Sunburn danger here is higher than normal, owing to the thin clear air. Originally a volcanic island, Cerro de la Muerte raised and separated from other mountain ranges. As a result, the plant and animal species found here are not only unique

Photo by Vision Air CR

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and endemic, but they have evolved into distinct species found only in this area, making for a truly unique and unforgettable landscape experience. Owing to the short trees and thick, luscious vegetation, creating a sort of miniaturized flora environment, myths of leprechauns and gnomes abound. Not a lot of (other) creatures live here due to the rough and rocky terrain. Birds are abundant, however; various species such as the volcano junco, several hummingbirds, emerald toucanettes, bell birds, timberline wren, sooty robins, black-billed nightingale thrush, peg-billed finch and quetzals populate the area. Here you can go bird watching, trout fishing, and horseback riding, while plant enthusiasts will have plenty to admire in the various species of mosses, bamboo, tree ferns, and various edible berries. The view from the top is breathtaking, and second to none along the lengthy Interamerican Highway. On a clear day, you can see across the lush jungle to the Pacific Ocean. Hikers embarking on this 12 kilometer trail with no early exit should be fit enough for the challenge. The road is usually open all year round, but flash floods, landslides, narrow curves, and steep cliffs make the pass extremely dangerous. There’s a reason this place is called Mountain of Death.

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TRAVEL & ADVENTURE

_SURF SPOT

_PLAYA AVELLANAS by Howler Staff

laya Avellanas is a beautiful stretch of white sand, palm trees, clear water and fun waves. It’s a popular spot for locals and tourists alike and provides year-round waves for all level of surfers. Its family-friendly atmosphere on the weekend can make it a crowded place sometimes, though you can also find empty waves early in the morning or on the weekdays. Due to its close proximity to Tamarindo, many tour operators offer day trips to Avellanas including transportation, tours and surf lessons. When the swell is pumping and many other beaches are closing out, Avellanas typically offers cleaner conditions and reef breaks that can hold the size.

WHERE TO SURF

GETTING THERE

Low tide, mid tide, or high tide; there will always be a breaking wave somewhere on the beach in Avellanas. La Purruja works best at mid and high tides, just like the beach breaks. The rivermouth works on all tides, though beware of the rocks at lower tides. Same goes for Little Hawaii, which can be surfed at all tides but becomes a little more dangerous at low tide on the inside near the beach. Of course the best time to surf here is with

Playa Avellanas is a short drive away from Tamarindo on a gravel road that can vary from good to horrible. From Tamarindo, take a right in Villarreal, and then another right at the town of Hernandez. Once you get to Hacienda Pinilla, hang left and you will then be on the gravel road to Avellanas. From here it’s about 20 minutes to the sand and waves. 60

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Avellanas has a half dozen different waves to surf. In front of the main parking lot next to Lola’s, you will find a left/right reef break called La Purruja. North of here up the beach you will find a variety of beach break waves to surf during mid and high tide. The rivermouth has both a left and a right, providing long rides and carvable walls. At the very north end of the beach is Little Hawaii, home of a right reef break which can handle up to double overhead waves. This is also in front of the Hacienda Pinilla beach club which has direct access to the wave if you are staying there.

SURF TIMES

the offshore winds, or early in the morning and late in the afternoon when cleaner conditions are prominent.

LOCAL COMPANIES

You will find Jorgelina from Avellanas Surf Photos on the beach taking pictures most days. You can contact her at (506) 8879-9612, check out their website at www.avellanasurfphotos.com or find them on facebook under the same name. Cabinas Las Olas is a hotel, restaurant and surf shop with its own direct access to the beach. Feel free to park here and walk down the wooden boardwalk, which is very photogenic. Contact them at (506) 2562 - 9315 to make hotel resrvations. Board rentals and surf lessons are available on the beach in front of Lola’s on most days; look for a tent and some longboards next to the parking lot.

FOOD AND DRINK

There are just a few options for food and drink at Playa Avellanas. You won’t miss Lola’s, which is right on the beach next to the main parking lot. They offer great food including pizzas, salads, and seafood in an amazing setting right on the beach. The Beach Box is just down the main road about 300 meters from the beach. Here you can grind on some burritos, tacos and other delicious foods made with love. More food options can be found 10 minutes down the road in Playa Negra, which also has good waves to surf.

Photo by Maes Pura Vida

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TRAVEL & ADVENTURE

_WAVES YOU'VE MISSED By Jarryd Jackson

arly in June, we had some goodsized swells hit our coast, lighting up many point breaks with well overhead surf. Of course, you had to time the weather correctly, meaning surfing during glassy mornings and afternoons when the wind calmed down. By mid-June, stormy weather caused many days to be messy, and onshore, with the small, short-period

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swell, it left much to be desired. Mornings and afternoons provided cleaner conditions if you could time the tides and weather accordingly. Some of the point breaks, like Ollieâ&#x20AC;&#x2122;s Point and Playa Negra, held form a little better than our nearby beach breaks. A couple special days could be found with slight offshores blowing until mid-day. But you either had to have lucked out, or to surf every day to have experienced

those lucky moments, which were few and far between. In reality, we really canâ&#x20AC;&#x2122;t complain, as there were fun waves to be found almost every day, with warm water and white sand beaches. Of course, we love long-period swells with offshore winds everyday. But sometimes, we must make due with choppy, short-period swells and have fun nonetheless!

Photos by Emilano Ras

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Photo Courtesy of The LIAF Proyect

TRAVEL & AVENTURES

_COOL PLACES

A World Away, So Close

ust an hour and a half outside the busy capital of San Jose sits the small town of Orosi, Costa Rica. Though not far, Orosi may as well be a world away - not only from San Jose’s urban bustle but also from the heat and tourists of Costa Rica’s coastal and volcano destinations. There’s lots to do here, which is why you should go now, before Orosi becomes more of a popular attraction than the semi-hidden treasure it is now.

by Sky Fisher

Taking a bus from San Jose to Orosi via Cartago is an easy and cheap alternative. Buses run frequently every day from 8 am to 5 pm. In San Jose, board the bus to Cartago at Avenida 10 and Calle 5. Orosi-bound buses leave from Cartago’s Avenida 1 and Calle 6 stop.

Once you’ve arrived in Orosi, time slows down. Orosi is a place to relax and take a deep breath of fresh mountain air, not to rush from one tourist To drive there, follow attraction to the next. On a the signs from San Jose to clear morning, you can see the Cartago to Paraiso and finally, Irazu Volcano in the distance, to Orosi. As you leave the city and in any direction you will behind, highways are replaced find coffee plants growing on by (barely) two-lane roads the mountainside. With only Photo Courtesy of Montaña Linda weaving up and down the one main street lined with a mountains, along the beautiful Orosi Valley. It’s worth taking few pulperias and local sodas, Orosi offers a glimpse into a the time to stop for a photo or two at one of the designated Costa Rica often lost in the trappings of tourism. scenic overlooks on the way from Cartago to Orosi. 64

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For a perfect day spent in Orosi, start with coffee and a pastry at Panaderia Suiza. The treats are tasty, the owner patient and kind. And she’ll be the first to help if she sees you looking lost or unsure. If you’d prefer to skip morning pastries, La Uchuva makes delicious smoothies from natural ingredients. From there, stop by the Orosi Tourist Information and Arts Cafe (OTIAC) to pick up trail guides. Going for a walk or hike is the best way to experience the Orosi Valley, and OTIAC has compiled the best routes, ranging from easy and short routes to full-day hikes. Be sure to get back in time to stop by Iglesia de San Jose de Orosi, the oldest church still in use in Costa Rica, as well as the adjoining museum. Although all the museum literature is written in Spanish, the artifacts themselves are interesting enough to warrant a visit. The Orosi Valley offers the perfect climate for growing coffee, and some of Costa Rica’s best coffee is produced in this region. Cafe Cristina, a small, familyowned organic coffee plantation, offers daily tours in English that can be set up through OTIAC the day before.

If you have a car and an extra day, there are many sites just outside Orosi that deserve a visit. The Ruinas de Ujarras are just 15 kilometers from Orosi center and include the oldest church in Orosi. The Cachi Dam is only minutes away as well. Animal-lovers should bike or drive to Tapanti National Park. It’s smaller than other popular parks in Costa Rica but is home to many animal species and many hiking trails are available. Want to learn some Spanish? Orosi is the place to do it, with Montana Linda offering the cheapest classes in all of Costa Rica and the small town making cultural immersion easy, even without a homestay. Accommodation options in Orosi are few but range from $9 hostel dorms to 3-star eco hotels outside the town. If you’re looking for a quiet mountain getaway on your trip to Costa Rica or want an alternative to spending the night in Alajuela or San Jose before a flight, Orosi is the place.

Photo by Edwin Dalorzo

TRAVEL & ADVENTURE

_CREATURE FEATURE by Vern Veer Jr.

his Creature Feature highlights the distinctive characteristics of three Costa Rican animals.

A Unique Animal Mix

RETICULATED GLASS FROG

The reticulated glass frog is small and distinctively colored with large, pale yellow spots on a green background, sprinkled with small black spots that mimic its own egg clutch. This fun little fellow can be observed on the underside of leaves along stream banks in the rain forest where the female deposits her eggs. The male guards the eggs 24/7 and uses his camouflage to ambush and eat the flies that come to lay their eggs in the frog egg mass. He will guard up to three clutches of eggs in various stages of development that his mate has laid over several days, and aggressively fends off other male frogs from his territory.

PERIPATUS (VELVET WORM)

Costa Ricaâ&#x20AC;&#x2122;s peripatus, or velvet worm, is an elongated, soft-bodied, many-legged panathropod often compared to caterpillars and slugs. The worms squirt a sticky slime used for defense and catching insects to eat. However they are not a threat to humans. To keep from drying out, the worms live in moist environments such as leafy ground cover on the rainforest floor. The mating behaviors of these secretive creatures has seldom been observed. They are unusual in that they give birth to living young.

NORTHERN TAMANDUA

The northern tamandua is a tree dwelling anteater found throughout Costa Rica. It collects ants and termites with its tongue and relies on its gizzard to grind its food as it has no teeth. The tamandua uses its strong front claws for climbing, ripping into trees to get at its food and for defense. The female normally gives birth to a single baby, which she carries on her back and suckles until it can fend for itself. This anteater is on the IUCN red list of threatened species.

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TRAVEL & ADVENTURE DIRECTORY

Marlin del Rey

Costa Vida Adventures Nature Travel Adventure Playa Grande Kiki's Place Call 8466-3482 costavidacr@gmail.com

Matapalo Beach Daily 8:30am - 5:00pm 2105-5200 info@diamanteadventure.com

ECOTRANS

Adventure / Transport Reliable Transport at Great Prices Flamingo 24 Hr 2654-5151 reservas@ecotranscostarica.com

Scuba Dive Costa Rica Dive Today

dives to Las Catalinas Islands. $100 Plaza Conchal Tamarindo 7:30am - 5:00pm 8602 6581 info@scubadivecostarica.cr

Tama Transfers & Tours

Transfers & Tours Tamarindo Transfers & Tours. Your Downtown Tamarindo 8 am to 9 pm 2653-4444 / 009298004621 reservations@tamarindoshuttle.com

WILLIAM TOURS Go Adventures

Zip-line, Waterfall, Combo Downtown Tamarindo Daily, 9:00 am - 8:00 pm 8425-4181 & 8711-9061 cristian@goadventurescostarica.com

Flamingo - BCR Shopping Center 7:00 am - 2:00 pm a 8827-4515 / 8706-9415

TRAVEL & ADVENTURE

Eco Adventure Park Zip Line, Animal Sanctuary, horseback

TRAVEL & ADVENTURE

Diamante

Diving experience for all levels Safest and mostexperienced dive

Catamaran Private catamaran: charter with snorkeling & sunset sailing Playa Tamarindo Daily 2653-1212 info@marlindelrey.com

Pura Aventura

Zip Line, Horseback Mt Bike 11 cables, swing bridge, and rappel 15 miles from Tamarindo First 8:30am , last 4:00pm 8883-5703 / 2658-0781 info@CanopyPuraAventura.com

SHUTTLE EXPRESS TAMARINDO

Shuttle Express & Tours

Liberia Airport, various tours: ATV Horse, Volcano, Turtle, Bridges, more Tamarindo Per your schedule 8315-8432/6920-0485 info@shuttleexpresstamarindo.com

GENERATE BUSINE$$

William Tours

The Best Costa Rica Adventure Tours Fishing, Scuba Diving, ATV, Horses & Guanacaste Per your schedule 506 6029-6270 WIlliam_tours@yahoo.com

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ARTS & ENTERTAINMENT

_Spotlight

FELIZ DIA GUANACASTE!

uly 25th is the day Guanacaste commemorates its annexation from Nicaragu in 1824 to become a province of Costa Rica. The national holiday still has political as well as cultural significance in focusing on the region’s importance within the Costa Rican identity. Not only is it an occasion for celebrating Guanacaste’s food, customs and culture but also for hosting an annual visit by the President of the Republic to hear local lawmakers’ concerns and present investment plans. Historically, Guanacaste Day marks the milestone date when the Nicoya party, representing the people of Santa Cruz and Nicoya, decided to separate from Nicaragua and join Costa Rica. In truth, it was more than a 10-year process. Since Central America declared independence as a group of nations, there were no official laws for the separation 68

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by Silvia Monge

of regions at the time and at first, Liberia refused to join the annexation. Today, however, the largest Guanacaste Day celebration takes place in Liberia, where it lasts a full week. The main attraction is the Tope, a parade of local horses and cowboys down Liberia’s main street. Thousands of Costa Ricans come out to see the most talented cowboys and horses in the area. The parade also involves children marching to the park at the center of town, wearing masks and dressing up as a variety of personages. The event is a foodie’s dream! Traditional food stands sell local favorites like arroz de maíz (corn rice), a local delicacy consisting of corn cooked for hours on a woodburning stove to resemble the traditional chicken and rice dish. Chicheme is a cold spicy

corn beverage, also elaborated from hours of boiling. Other traditional foods include tamales, corn paste with pork or chicken and vegetables all wrapped in a plantain leaf and boiled. Don’t miss the handmade tortillas and bigorones, fried pork, yucca and salsa served in a plantain leaf. Outside of being invited into a Guancastecan grandmother’s kitchen, this the best place to try true local cuisine. You can also enjoy local bands and traditional dance, where dance troupes wear the traditional red, white and blue colonial dress. At night, the atmosphere turns into a party; dance floors are in place with Imperial and Pilsen flowing. No Costa Rican festival is complete without a rodeo, and this is no exception. Mind you, the Costa Rican rodeo differs slightly from its northern counterpart. After the rider falls off the bronco, spectators take to the ring to taunt the bull while staying out of harm’s way, a truly unique experience. July 25th also marks the day when the rest of Costa Rica has its eyes on Guanacaste, not only because it’s a paid official holiday but out of political interest. In 2016, the area’s government and business owners used the opportunity to demonstrate and bring attention to the water crisis. The President was met with thousands of people in the streets, including angry representatives wielding demands. During Chinchilla’s Presidency the Chamber of Commerce went as far as not inviting her to the event to show their deep contempt for her politics. This year, the President will not likely find so much resistance after announcing a huge allocation of funds for Guanacaste’s infrastructure, namely the $400 million investment and thousands of jobs created by Discovery Park’s construction. Día de Guanacaste celebrates all that’s unique about the region’s culture and people compared to the rest of Costa Rica. The Guanacasteco people take great pride in having chosen Costa Rica as their nation. Proof of this is their famous slogan de la patria por nuestra voluntad, which means “part of this country by our own choice." It’s a great opportunity to see and experience all the local community’s vibrancy and unity. Keep an eye out for local events all over Guanacaste, or join the multitudes in Liberia and have an unforgettable experience. Read online, like and share

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ARTS & ENTERTAINMENT

HAPPENINGS _PLAYA TAMARINDO

_GET OUT, DO SOMETHING!

_LAS CATALINAS

FEATURED CHEF OF THE MONTH SEBASTIEN COURATIER

El Coconut is proud to present its new jointventure with renowned local chefs! Every month, the restaurant will feature a different chef to enhance your dining experience with his or her own dishes. In July, Sebastien Couratier will be presenting an enlarged and innovative three-course menu. Where: El Coconut Restaurant, Tamarindo When: Friday evenings in July For reservations: Call 2653-0086

NEW RESTAURANT TAMARINDO

Sushi Restaurant. Specialty in Sushi, Miso Soup, Salads, Sake, Wine, Beers and more. Schedule Monday to Friday from 11:30 a.m. to 3:00 p.m. and from 5:00 p.m. to 10:00 p.m. Saturdays from 12:00 noon to 10:00 pm Sundays from 12:00 noon to 9:00 pm Express service 2653-4558 Address: Esmeralda Shopping Center. In front of the hotel Tamarindo Diría

Photo Courtesy of The LIAF Proyect

PERFECT SUNSET SENTIDO NORTE AT CASA CHAMELEON It’s hard to get a bad sunset in Costa Rica, but at Sentido Norte it is an extraordinary spectacle. Sitting high on a cliff over the Pacific Ocean is truly breathtaking, especially in the beautiful ambiance of Casa Chameleon sipping their signature casarita. Where: 4km north of Potrero’s soccer field When: Sunset is between 6:02 pm and 6:04 pm all month long For information: Tel: 2103-1200, concierge@casachameleonhotels.com

_PLAYA FLAMINGO

NEW RESTAURANT - FLAMINGO Come and enjoy authentic ITALIA food and a wood oven pizza. In a welcoming and family atmosphere with a qualified service. Open hours from 11:30 am to 2:00 pm lunch From 5:00pm to 10:00 pm Dinner

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Address: Next to BCR Flamingo

_PLAYA del COCO

NEW LOCATION AND ARTIST ROJAS BROS BORUCAN ART GALLERY Back in its original location, the Borucan-owned gallery has expanded its collection with work by a new artist, Carlos “Kaliche” Gomez. Rojas Bros works directly with artisans to ensure authentic and ethical purchases of Borucan art, including traditional masks and woven products. Free educational tours are available to visitors looking for a unique souvenir or just wanting to learn more about Costa Rica’s indigenous culture. Where: Playas del Coco, across from Tutu Bakery next to car wash When: Mon to Sat, 10 am to 5:30 pm

Lucky Bingo

It’s your lucky bingo day! Join the fun and take your shot at $250 in prize money guaranteed. Enjoy Lucky Bingo in A/C comfort, along with our great drink specials. Where: El Coco Casino When: Every Saturday at 2 pm Cost: $8 for 12 cards/extra cards $1 per card Contact: (Casino Host) Dan Carlson at 6022 0725

For information: rojasbrosborucanart@gmail.com www.facebook.com/rojasbrosborucanartgallery www.rojasbrosborucanart.com

_PLAYA HERMOSA BEACH CINEMA HERMOSA Choose from one or two current movies every week. Anyone who frequents the theater will tell you two things - the seats are comfortable and you MUST try the sweet and salty popcorn flavor combo. Oh...and the refreshment stand sells beer right next to the soda. Where: Entrance of Hermosa Heights For information: www.beachcinemahermosa.com

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HAPPENINGS Make the community happen!

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ARTS & ENTERTAINMENT

_HOROSCOPE

ARIES

The month begins with a bang as your ruler, Mars, makes an opposition aspect to Pluto in Capricorn. There’s going to be some kind of drama, aggression or a release of tension regarding your home, real estate, family or parents. Act with integrity and don’t blow things out of proportion. Whatever is out of balance has to be brought back into parity. Your best days to do that are the 14th (pm), 15th and 16th.

TAURUS

With Venus in your sign through the 4th, you begin the month with an ongoing pursuit of pleasure and enjoyment. Also, three planets transit your third house of communication so you should take advantage of this concentration of energy and get your message out there. People can relate to you more easily now so you can make a greater impact in a positive way. Your power days are the 17th and 18th; take advantage of them.

GEMINI

Your ruling planet, Mercury, is moving from the sign of Cancer into Leo on the 5th, where it will seek more attention. This should be easy as Venus also enters your sign on the 5th, giving you the advantage of glamour, grace and charm. Venus is a bit flirty in Gemini and is known to break a few hearts along the way, not maliciously but in a casual, eyelash-batting, light-hearted way. Have fun with it but think about the consequences of your actions, too. Your stellar days are the 19th and 20th.

CANCER

You get a blast of energy this month as three planets move through your sign, but the beginning of the month is a bit unstable as Mars opposes Pluto in Capricorn, bringing in some drama or angry exchanges with others. People in positions of authority could put extra pressure on your performance so you will have to listen carefully to what is being asked of you and decide if it is even possible. Wait a few days before you respond and do so with detached, measured statements. Things get better after the 5th. Your best days are the 21st and 22nd.

LEO

_JULY 2017 FORECASTS By JEANNE CALLAHAN

LIBRA

There are some good opportunities this month, with Jupiter solidly in the middle degrees of your sign and three planets in the public sector of your chart. However, there could be a conflict brewing in regards to tensions in the home and your obligations there. Some major decision has to be made, so weigh your options carefully and secure your own future. There could be a break with someone from your past. The 1st, 27th and 28th are favorable days for you.

SCORPIO

Your ruling planet, Mars, is transiting with the Sun and Mercury through the house of foreign travel, education and mind expansion, so I hope you have embarked on some kind of physical or mental journey now. Later in the month, you get a boost from these same planets in your house of public image and career. Time to put what you have learned into practice! You could have more expenses coming in, however, so don’t overindulge with a buy-now, pay-later attitude. Great days for enjoying life are the 2nd, 3rd, 4th, 30th and 31st.

SAGITTARIUS

There’s a lot of tension around finances, insurance, end-of-life matters and general expenses at the beginning of the month, as you have to face some reality about how much money you actually spend to keep things afloat. Belt-tightening is in order and you may have to cut back or sell some assets to make a new budget work. Jupiter in your 11th house of friends, business associates and gains can help you develop a plan. Get advice from someone you trust. Good days to do that are the 5th, 6th and the morning of the 7th.

CAPRICORN

With your ruling planet, Saturn, in your house of solitude and Jupiter in your house of public image and career, you have a bit of a conflict going on regarding a boost in your career and your need for time to retreat and reflect. This condition persists through the rest of the year so you have to find a way to be “off the clock” while you are not working or risk getting too depleted physically. Capricorns are known for their work ethic so this will be a challenge for you. Good days to take that break are the afternoon hours of the 7th, the 8th and 9th.

AQUARIUS

Things are still percolating in a positive way for you with Venus transiting the public image sector of your chart, so continue to promote and sell yourself! Some financial benefits from all this will begin to roll in throughout the month as well. You get a burst of energy when Mercury moves into your sign on the 5th and Mars on the 21st brings more dynamic drive to your personality. Lay low around the 19th and 20th to conserve your strength for the rest of the month’s fast pace. Positive things come your way on the 23rd and 24th.

With Saturn still asking you to review your aspirations and goals through the rest of the year, you will be tempted to just withdraw from the world. Not the best course of action this month as health issues force you to confront your lifestyle choices and make some changes. Take the high road, educate yourself and conjure up some disciplined actions. The 10th and 11th are days to kick back and enjoy yourself.

VIRGO

With Jupiter passing through your eighth house of partner’s money, wills, legacies and insurance, there are some financial gains coming your way through the next three months. And that’s always a good feeling, isn’t it?! There’s some pressing drama about your children demanding attention at the beginning of the month that could upset your tranquility. Wait a few days before coming to the rescue and don’t get sucked into enabling anyone who is old enough to step up to the plate and take care of themselves. Your best days are the 12th, 13th and the morning hours of the 14th.

With Jupiter continuing to move through your second house of assets and money for the next three months, you are in a position to gain wealth as Venus also crosses into the top of your chart of public image and gains. This is a very fruitful time for you, so make the most of it and put some aside for a rainy day. What else are you going to do anyway, since your social life is pretty much of a drag right now as family obligations are keeping you close to home? I am sorry to say that condition is pretty solid through the end of the year. Your best days are the 25th and 26th, so go out and have a little fun!

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PISCES

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BOOKSHELF

Book Spotlight: Young Poets Young Poets is a new book by the secondary students from the local area school Educarte. The students have been responsible for all stages in producing a blog-inspired book of poems and short stories including writing in Spanish, illustration, design and preparing the final edition. We are pleased to provide a selection of poems below.

Gigantismo By Pedrita

Hay tres árboles tan grandes como la palma de mi mano. Tres sistemas importantes con los cuales necesito para sobrevivir. Tres clases de bellezas propias: Oscuridad, la tenue luz llamativa del sol y los colores mezclados con aquel brillo que resplandece al vernos, tal vez por la esperanza que guarda. Tres árboles con secretos nunca contados y ramas siendo testigos. Hojas tanto como el verde sano del pasto a lo naranja rojizo del otoño. Tres confidentes cuando te sientas sola. Burbujas esenciales en las que encerrada conoces el mundo paralelo y sus viajes excitantes. Tres confidentes del mundo y su amor por él. Tres, tres sentimientos unidos y muchos encerrados. Gigante, gigantes como yo, porque soy el mundo y esos árboles son el mío.

Las nubes By Hunter Slime

El blanco intenso en el cielo infinito, Almohadas de algodón que en azul miraré, Entre el sol y las estrellas suaves estarán Tormentosas o calmadas o en lo alto, Frías o mojadas siempre en el azul intenso.

Readers' Story: Leaves on the Beach by Rowena Whiteman “The sea is kicking up like a nervous Thoroughbred in the starting gate”. The Dawn Patrol - Don Winslow I’m a keen bookworm and beach person, enjoying the occasional find such as unusual shells and the odd forlornlooking flip-flop, making up stories about them as I walk. On a recent foray, beach tote over my shoulder, I strode past waiters laying tables: white tablecloths, polished cutlery, vases of flowers, happy music in the background. It all looked very civilized. I reached the empty ‘moonscape’ end of the beach, where I spotted some scattered pages from a novel and started reading. I picked up more excerpts as I walked, trying to guess the author, wondering about the book’s own ’story’ and who its owner might be. Aha, mystery! Then the rain started to bucket down. I ran for cover, still reading. “The leaves lay sodden in the rain… the Café des Amateurs was crowded and the windows misted over from the heat and the smoke inside. It was a sad, evilly run café where the drunkards of the quarter crowded together.” Aha, Paris, not Sharkey’s! As the author sat writing, a girl came into the café, “She was very pretty with a face fresh as a newly minted coin.” Aha, romance! Back in Tamarindo, my only companions were a man and his horse and some tourists. “Oh my Gawd, look at our table!” The pleasant café scene now resembled the ballroom from The Titanic après le deluge, mais sans floating musicians. Searching for my phone like a frantic bag lady, I called my husband who was basking in the warm, dry, smug glow of the internet, blissfully unaware of my plight as he fired off another preelection missive across the ethers. Where’s my ether? This isn’t “Rue Cardinal Lemoine with its horse drawn cylinders looking like Braque paintings.” I grumbled as I stumbled down Calle Cardinal, daring cars to send me hurtling into the ditch. Got home to a deadline notice from John Quam for short story submissions. So, I got the sodding leaves out of my bag and quoted my mystery author: “Write the truest sentence that you know”** Well that’s easy: “Ernest Hemingway I’m not!” Quotes from A Moveable Feast - Ernest Hemingway, published posthumously in 1964

The Howler bookshelf! If you come to know of books we may be interested in publicizing, or if you write creatively and would like The Howler to consider your work for publication, please email: editor@howlermag.com 74

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DINING GUIDE

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LAS CATALINAS

DINING GUIDE

At Casa Chameleon 4 km North of the Potrero Soccer Field Hours of Operations 7 days a week 7 am - 10 pm No children under 12 years

Phone: 2103 1200 concierge@casachameleonhotels.com Specialties Fresh Fish, Sunset Cocktails "Boquitas" Menu

Sentido Norte - Fine Dining Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable, but affordable, taste of luxury. Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the countryâ&#x20AC;&#x2122;s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS Overnight Oats

Casa Chameleon Burger $17.00

Angus Burger with rockett lettuce, swiss or goat cheese, aioli

Guacamole and Salsa

Almond milk, yogurt, fruit, cashews, local honey or tapa dulce

$10.00

French Toast

Ceviche $14.00

Octopus & Shrimp Ceviche $25.00

Grilled Chicken Wrap

$12.00

Grilled Skirt Steak

$29.00

Vegan Bowl

$19.00

Fresh Tuna Poke

$20.00

$12.00

Sweet plantains and coconut milk cream

Knife & Fork Tortillas

$12.00

Chicharron or Vegan Huevos Rancheros

Vegan Omelletes

$6.00

Asparragus, mushroom, and caramelized onion

Fresh Fish Ceviche, leche de tigre, homemade "chilero"

Greens, avocado & tomato, spicy aioli

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Octopus and Mussels wok-sauteed in garlic butter and white wine

Skirt steak, chimichurri sauce, salad, french fries

Raw tuna, mango, avocado

Prices shown include 13% tax and 10% service / Prices subject to change

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$10.00

Hearts of Palm Ceviche, avocado & tomato

DINING GUIDE

TAMARINDO

Main road to Tamarindo, in front of El Tesoro Hours of Operations Monday to Saturday 12:00 am - 10:00 pm Sunday 10:00 am - 10:00 pm Phone: 2653 0024 pangasbc@gmail.com Specialties Costa Rican cuisine taken to another level, freshest seafood, sizzling volcanic rocks

Pangas Beach Club: : Beachfront Restaurant With rustic driftwood lounge chairs, fresh gourmet dishes and pumping surf breaks right at your fingertips, Pangas is the perfect place to get lost in Tamarindoâ&#x20AC;&#x2122; s laid back tropical lifestyle. Located on the sands of north Tamarindo beach, Pangas is a breezy beach club by day and a relaxed restaurant and bar by night. Whether grabbing an afternoon beer in your board shorts or enjoying a candlelit dinner in the dining room, Pangas has something for everyone. Chill out with a refreshing blended fruit drink or sample some of the area's freshest seafood. Our chefs use the area's freshest local seafood caught straight from the region's best fishermen with all-natural, local ingredients to accent the beachfront flavors of the Costa Rican coast in every bite.

MENU SELECTIONS Wahoo Carpaccio

Mixed Seafood Platter

Catch of the day

Avocado and Cucumber Soup

Pangas Tuna Tower

Smoked Salmon Lasagna

Goat Cheese Salad

Imperial Ribs

Grilled Rib Eye

Pangas Chef Salad

Grilled Octopus

Pangas Mariscada

Drizzled with olive oil, finished with parmesan cheese, fresh basil, and capers

A healthy and refreshing blend garnished with finely chopped pico de gallo

Mixed greens with goat cheese, mango chutney, and balsamic honey vinaigrette

With grilled shrimp and choice of seared yellow fin tuna or beef tenderloin

SautĂŠed calamari, octopus, shrimp, mussels, clams, and catch of the day

Fresh yellow fin tuna, mango, and avocado, stacked delicately

Fresh Mahi-Mahi or Sea Bass with the preparation of your choice

Layered with heart of palm, fresh herbs and white sauce

Black Angus short ribs braised in Imperial beer with a natural reduction sauce

Served with extra virgin olive oil, salad, and pico de gallo

Prime beef cuts (12 oz.) served marked rare on sizzling volcanic rock

A selection of the best of what the local waters of Costa Rica has to offer

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TAMARINDO-LANGOSTA

DINING GUIDE

El Barco - Restaurant del Capitรกn Suizo: Beachfront Restaurant

Hotel Capitรกn Suizo, Main Road to Langosta Hours of Operations Everyday 12:00 am - 10:00 pm

Our objective is to provide fresh, healthy and balanced dishes, which showcase the flavors of Costa Rica with a European twist in a peaceful atmosphere. Our beachfront restaurant offers an oasis with impeccable and friendly service. Come relax and enjoy your experience with fantastic food and drinks.

Phone: 2653-0075 concierge@hotelcapitansuizo.com Specialties Wednesday: Marimba music at dinner

MENU SELECTIONS Superfood (lunch)

$16.00

Tuna Tartar

$15.00

Shrimp Tacos (lunch)

$15.00

Caldereta de Mariscos

$21.00

Chifri Capitรกn (lunch)

$12.00

Lomito

$29.00

Chickpea salad - Organic goat feta, avocado, grilled chilies and chia

Served with coleslaw, pineapple & basil guacamole and orange teriyaki

TAMARINDO

Fried pork bits with beans, rice and homemade tortilla chips

Octopus, calamari, mussels & shrimp stew in a tomato & thyme sauce with rice

Beef tenderloin with a ginger and tamarind gravy served with Rรถsti and vegetables

Get your Restaurant in the

Tamarindo, located beside Mr. Toms Hours of Operations 11:00 am - 8:00 pm Phone: 2244-4915

Tony's Pizza

Italian Pizza

New York Style Pizza and Pizza by the slice, Lasagna, Meatball Parmigiana

Specialties New York style pizzas and by the slice, Meatball Parmigiana, Lasagna

c6,900

Lasagna

c3,500

Lasagna mozzarella, ricotta, ground beef THE HOWLER MAGAZINE

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Pepperoni Pizza

Pepperoni Pizza New York Style

HOWLER DINING GUIDE to know when deciding

MENU SELECTIONS

Tuna tartar with capers & mango with a cilantro, ginger & soya vinaigrette

eat

4701-5942

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DINING GUIDE

VILLAREAL

Tiki’s Seaside Grille: International Cuisine Tikis Seaside Grille is a beautiful location with a spectacular ocean and sunset views. The perfect place to enjoy fresh-made foods from breakfast to dinner. We feature 12 local beers on tap.

MENU SELECTIONS Cacique Mussels

c4000

Sautéed with Cacique liquor, garlic and parsley

Tiki Burger

Phone: 2654-9028

Topped with Swiss cheese, mushrooms & onions

c6500

Churrasco Steak

c9500

Cuban Sandwich

c6000

Pargo

c9800

Braised pork mustard, Swiss cheese, pickles, and ham

Hours of Operations Daily 8:00 am - 10:00 pm

c7000

Avocado Shrimp Salad

Tossed with veggies. Served with toasted garlic bread

180 Brasilito, Guanacaste, Costa Rica Conveniently located on the main corner in Brasilito

Specialties Sunday Brunch 9:00 am -1:00 pm

Delmonico cut, rosemary potatoes & grilled vegetable skewer

Whole snapper in garlic sauce with rice and sautéed vegetables

Outside dining under a Costa Rican Rancho. Specializing in Argentine Barbecue: Fresh seafood and the highest quality meat: beef and chicken. A true barbecue feast! Also offering pastas, pizza and salads. Come on Friday night to enjoy great music and drinks with friends. Free boat rides to and from Tamarindo throughout the night!

200 meters West of Bula Bula next to Wil-Mart palm beach Hours of Operations Daily 8:00 am - 9:00 pm

MENU SELECTIONS Ceviche Fish Special

Casado: Beef, Fish, Chicken or Pork

Hamburger and Fries

Grilled Chicken Breast

Pizza Made Fresh to Order

Served Tico Style

Chicken Breast in Amazing Mushroom sauce and great sides

Phone: 2249-0387 Specialties Sunday night BBQ $10 Platters

BBQ Platters

Beef tenderloin, Surf & Turf Ribs or Mahi Mahi With amazing sides

PALM BEACH

Seven Cave Bar and Grill: Barbeque, Pizza and Costa Rican Seafood

Black Oyster, Fish or Shrimp

Homemade Fresh Burgers

Homemade fresh ingredients

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PALM BEACH

DINING GUIDE

Palm Beach - Next to the estuary Hours of Operations Breakfast: 7:30 am - 2:30 pm Lunch: 11:00 am - 3:00 pm Dinner: 5:30 pm - 9:00 pm Phone: 2653-0975 Email: frontdesk@hotelbulabula.com Specialties Daily: Sunset Happy Hour 4:00 pm - 6:00 pm Monday: Mexican All you care to eat Buffet 5:30 pm - 8:30 pm

The Great Waltini's - Bula Bula: American Fusion Cuisine Enjoy casual fine dining and experience “A fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from house-aged steaks, seafood dishes, and down home fare. Top with cocktails and desserts—the complete experience. Located in beautiful Palm Beach Estates next to the estuary. Easily accessible from Tamarindo via a boat taxi (complimentary with dinner purchase). Pick up time 5:00 pm 5:30 pm 6:00 pm. Please call before 2:00 pm to reserve boat taxi (2653-0975). Happy Hour – includes domestic beer, well drinks, Giant famous Bula margaritas and appetizer specials.

MENU SELECTIONS Ahi Tuna

Annie's Salad

Double Cut Pork Chop

Hand Carved Turkey

Blackened Shrimp Salad

Aged Filet Mignon

Mahi-Mahi

Baked Lasagna

St. Louis Style Pork Ribs

Mixed Seafood Combo

Aged New York Steak

Mango Duckling

8oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi mahi, jumbo shrimp, calamari, & mussels in a white wine saffron sauce

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Blackened chicken breast with avocado over crisp greens and fresh vegetables Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef & pork, tomato, ricotta, mozzarella and romano cheese 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

10oz cut prepared charbroiled, blackened or au Poivre in brandy cream sauce 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked until tender and served with our famous Bula Bula BBQ sauce Crispy half duckling with a spicy mango glaze and house made tropical chutney

Hours of Operations Mon - Sat 8:00 am to 9:30 pm Phone: 4702-4054 Specialties Arepas Reina Pepiada, Llanera, pork and fresh tomatoes, empanada, tequeĂąo, burrito

La ReinaPepiada

Areperia, fast-food

Venezuelan arepas, empanadas, tequeĂąos, pabellon, chifrijo and vegetarian plates. We also have the best hamburgers and burritos in town.

VILLARREAL

50m NW from Gollo store

Italian Reataurant

Hours of Operations Thurs-Tues 11:30am-10:30pm

True Italian cuisine. Fresh bruschette served when you arrive. Buon appetitio!

Phone: 8532-8613 Specialties Pizza-Pasta-Meet-Fish

MENU SELECTIONS

Pernil Arepa

c2.800

Pabellon

c4.200

GlutenFree maize arepa filled with porc, fresh tomato

Shredded beef, rice, beans, platain and avocado

100 m south of the Potrero crossing

Vaca Loka

Lasagna of The House

C 6.500

Rib-Eye

C 6.500

Angelina's: Fine Dining Angelina's captures the essence of the love of family and fine dining. Angelina's specializes in Himilayan Salt Aged Beef, Sustainable fish and seafood, and hearth stone artisan pizza. To make reservations or see our full menu visit our website at www.angelinasplayaflamingo.com.

Commercial center "La Plaza" Playa Flamingo Hours of Operations 5 pm - 10 pm open 7 days a week

MENU SELECTIONS Pulpo

Guiseppe Pizza

House Buratta

30-Day Dry Aged Ribeye

Grilled octopus, smokey eggplant, sweet potato, harissa

Cherry tomato confit, aged balsamic, grilled baguette

Goat Cheese Ravioli

Almond basil pesto, spring vegetables, oyster mushrooms, aged pecorino

PLAVA FLAMINGO

DINING GUIDE

Phone: 2654-4839

House sausage, roasted peppers, mushrooms, caramelized onion, sesame crust

Specialties Dry aged beef Sustainable seafood Artisan pizza

Camote hash, arugula, house demi glaze

Brodetto Italian Seafood Stew

Lobster, shrimp, clams, mussels, octopus and sea bass in a lobster tomato broth Read online, like and share

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SURFSIDE POTRERO

DINING GUIDE

Hwy 911 Just East of Bahia del Sol Hours of Operations 12:00 pm - 10:00 pm Phone: 4702-8689 Specialties Vegan and gluten-free

Numu: International Cuisine Numuâ&#x20AC;&#x2122;s pool side restaurant is a wonderful modern setting that has an eclectic fusion of international cuisines like pad thai, sushi and red curry. Also offering a selection of vegan and gluten-free alternatives. Numuâ&#x20AC;&#x2122;s uses as many locally sourced ingredients as possible for the richest flavorful dishes.

MENU SELECTIONS Pad Thai

c4000

Numu Angus Burger

Numu Roll

c4500

Grilled Tenderloin

Kung Poa Chicken

c5000

Noodles, sauce, red pepper, green beans, red onion, & bean sprouts

Salmon, mango, avocado, cucumber, spicy mayo, unagi sauce

SURFSIDE POTRERO

Stir-fried with vegetables, peanuts and chilli peppers over jasmine rice

800 M Norte Banco Nacional Potrero Hours of Operations 11:00 am - 9:00 pm

c9800

MENU SELECTIONS Grilled Scallops

c5000

Onion Rings

c3500

Catch of the Day

c9000

Jambalaya

c7500

Angus Tenderloin

c11000

Pesto Tuna Sandwich

c7000

Grilled in a bath of cacique liquor, lime and garlic

Grilled to perfection with vegetables & rosemary potatoes THE HOWLER MAGAZINE

Seabass

Pink peppercorn sauce, capers, choice of two sides

Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

Tropical salsa, grilled vegetables & potatoes or rice

c10000

8oz chargrilled tenderloin, chimichurri sauce on the side, choice of two sides

The Beach House

Phone: 2654-6203 Specialties Fresh seafood, Epic sunset view

c4500

Premium Angus ground, lettuce, tomato, onion, pickles, fresh cut fries

Thick cut battered with a subtle blend of spices, served with garlic mayo and rosada sauce

Sausage, shrimp & chicken-onions, tomatoes & peppers in Cajun sauce over rice or linguini

Pesto seared tuna on fresh bread served with lettuce, tomato & pesto aioli

All food & drinks are inspired by the countryâ&#x20AC;&#x2122;s bountiful abundance 4 km North of the Potrero Soccer Field 7 days a week 7 am - 10 pm 2103 1200 concierge@casachameleonhotels.com

Typical & Rustic Food Breakfast, Lunch, Dinner and Drinks Huacas Daily 06:00 am - 09:00 pm 7028-3264 Jimemurillo98@hotmail.com

El Barco

Seven Cave Bar & Grill

Fresh healthy cuisine with a European twist

BBQ, Pizza and Costa Rican Seafood

Beachfront Restaurant

Restaurant

PALM BEACH

Main Road to Langosta Everyday 12:00 am 10:00 pm 2653-0073 concierge@hotelcapitansuizo.com

200 W of Bula Bula 8am to 9pm 2249-0387 adreinapepiada@gmail.com

Pangas Beach Club

The Great Waltini's

Costa Rican cuisine taken to another level, freshest seafood, sizzling volcanic rocks

Great Restaurant Bar, Happy Hours and Specials

Beachfront Restaurant

Main road to Tamarindo M- S 12:00 am - 10:00 pm, Su-10:00am - 10:00pm 2653 0024 pangasbc@gmail.com

Surf Shack

Burgers and Wings Surf Shack Burgers and Wings family friendly at reasonable prices Off Tamarindo Circle 11am to 8 pm Closed Thurs 2653-2346

Follow Signs M - Sun Break, Lunch, Dinner 2653-0975 frontdesk@hotelbulabula.com

Mordo's Fish and Chips Fresh, Hot and Alot

Fresh, fast and delicious, Open late Friday for live music at Wil-Mart Playa Grande next to Wil-Mart Tue-Sun 11-3 and 5-9 Fri Late 8577-4054 smdrm23@gmail.com

Tikis Seaside Grill International Cuisine

International Cuisine / Sunday Brunch / 12 local Beer on tap Main Corner Brasilito 8am to 10 pm 2654-9028

Angelina's Fine Dining

Dry aged beef Sustainable seafood Artisan pizza Commercial center "La Plaza" 5 pm - 10 pm open 7 days a week 2654-4839

NUMU

Best Restaurant in the Jungle

PLAYA GRANDE

TAMARINDO

Soda Guaymy

BRASILITO

Fine Dining

International Cuisine

SURFSIDE POTRERO

Sentido Norte Restaurant

PLAYA FLAMINGO

SODA GUAYMY HUACAS

LAS CATALINAS

RESTAURANT DIRECTORY

Eclectic fusion International cuisines pad thai, sushi and red curry. East of Bahia del Sol 12:00 pm - 10:00 pm 4702-8689

Beach House Fresh Seafood

Best Sunset Cocktails and Beach Food Road to Surfside 11am to 9 pm 2654-6203

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CONTRIBUTORS Emilio Arana. Self employed, business owner, with a passion for tourism, travel and adventure. Always after the next challenge. Brooke Araya. Writer based in Costa Rica. Robert August. Tamarindoâ&#x20AC;&#x2122;s legendary surfer and shaper from the Endless Summer movies. Gregory Basco. Gregory Basco, award-winning professional nature photographer and environmentalist. www. deepgreenphotography.com, www.fotoverdetours.com Jesse Bishop. Long-term Guanacaste resident. Debbie Bride. Canadian continuing to create and communicate in Costa Rica. Mary Byerly. Highly certified yoga instructor. Guiding others to live vibrantly, creating positive change one person at a time. panaceacr@gmail.com Jeanne Callahan. Astrologer. Aware, smart, funny and interested in everything under the Sun! jeanne@ celestialadvisor.com. www.celestialadvisor.com Mariana Castilla. Local writer, teacher and graphic designer. Gilberth Cavallini. Veterinary Doctor, owner Cavallini Veterinary Services, Villarreal (MegaSuper Plaza). tamarindovet@gmail.com Sky Fisher. Founder of SkyvsWorld.com. Contact her at sky. fisher@ymail.com Ivan Granados. Managing Partner at GM Attorneys. He specializes in real estate and corporate law. igranados@ gmattorneyscr.com Jarryd Jackson. Owner of J&M Architecture and Construction, Jarryd is passionate about building and surfing. Noam Kostucki. Serial entrepreneur, business coach, chef, speaker at Harvard and TED. Sylvia Monge. Owner of Spanish for Expats, a tutoring and translation service. spanishfhorexpats23@gmail.com Lyssa Quallio. Professional music, poetry and blog writer currently teaching yoga and practicing reiki in the Marbella area of Guanacaste. Vern Veer Jr. Retired reptile specialist, Denver zoo. Coowner of V3 Reptile breeders. Ryan Waldron. BS Atmospheric Science, surfer. ryan@ witchsrock.com Herbert Weinman, MD, MBA.Herbert M. Weinman, MD, MBA. thedoctorisinsharkfm@gmail.com Sam White. Would rather be chasing blue marlin off Costa Rica's Pacific coast than just about anything else. Rowena Whitehead. Co-owner of Casa Smilin Dog appts. Born in UK, moved here December 2015, loving it! Known for my pink hair. Ph: 8454 2092 or FB tamabird2017@gmail.com 84

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Howler Magazine July 2017

Articles inside

Article fishing Tournament 2017