The History of COCOA in Costa Rica

Discovering the Journey of Chocolate

Nestled in the heart of Central America, Costa Rica remains an unparalleled bastion of cocoa indulgence, resonating deeply within the souls and tastes of its inhabitants and global aficionados alike. This verdant nation bears witness to the time-honored journey of cocoa, charting its transcendental voyage from archaic epochs to our contemporary era. Let's plunge into the annals of time and traverse this riveting narrative of Costa Rican cocoa.

In the lush tapestry of Costa Rican terrains, cocoa emanates a profound allure, entwining itself seamlessly with the nation's storied heritage. Its legacy, not merely confined to gustatory pleasures, has intricately woven itself into the country's socio-cultural and economic tapestries. Yet, whence did this infatuation originate?

by John Brockmeier

To satiate such curiosity, one must embark on an odyssey through the annals of time, charting cocoa's mesmerizing tale within Costa Rica.

Before the European sojourners ever set foot on these shores, cocoa, revered by civilizations like the Maya and Aztec, flourished in Mesoamerica's bosom, including the territories of modern-day Costa Rica. To these indigenous societies, cocoa transcended mere gustatory delights. It became an emblem of divinity, a token in sacred rites, and even a potent currency in their socio-economic intercourses. Such civilizations crafted xocoatl, an effervescent concoction exuding bitterness, primarily reserved for the upper echelons and pivotal in spiritual ceremonies.

However, the 16th century ushered in a seismic shift with the advent of Spanish conquistadores. Perceiving cocoa's inherent value, they swiftly co-opted its narrative, introducing it to European gastronomy. As the Spanish palate was ensnared by cocoa, they imparted their culinary artistry, enriching the cocoa with sugars, aromatic spices, and dairy, forging a delightful beverage that would later evolve into the cherished chocolate of Costa Rica.