Mac and Cheese

The ultimate comfort food in 60 recipes

Carol Hilker

A far cry from the boxed, neon “barely-food” staple of yesteryear, today’s mac and cheese is now a culinary supernova.

In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favored food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.

With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deepfried Mac and Cheese Balls and Mac & Quesadillas, to Breakfast Mac and Cheese and Artichoke Mac and Goats Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouthwatering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops, and Mmm, Marshmallows.

978-0-00-858020-9

304pp

23 Nov 2023

£ 22.00