1 minute read
PEANUT BUTTER AND PUMPKIN BISCUITS
by hqmagazine
Ingredients:
• 2 ½ cups whole wheat flour (or oat flour for sensitive stomachs)
• ½ cup pure pumpkin puree (unsweetened)
• 2 tablespoons peanut butter (unsalted, xylitol-free)
• 2 eggs
Instructions:
1. Preheat your oven to 175°C.
2. In a mixing bowl, combine pumpkin, peanut butter, and eggs. Mix well.
3. Gradually add flour until the dough forms a workable consistency.
4. Roll out the dough on a floured surface and cut into festive shapes with cookie cutters.
5. Place on a baking sheet lined with baking paper and bake for 20–25 minutes, or until firm.
6. Let cool completely before serving.
