Region – Americas Public Relations Monthly Report December 2014
FRHI HOTELS & RESORTS PUBLIC RELATIONS - REGIONAL MONTHLY REPORT
12/16/2014
36 Hours in Whistler, British Columbia NYTimes.com
http://nyti.ms/1DbUkcn
TRAVEL
36 Hours in Whistler, British Columbia Weekend Itinerary By CHRISTOPHER SOLOMON
With apologies to Aspen, WhistlerBlackcomb in British Columbia really is North America’s most cosmopolitan ski resort. Walk down the Village Stroll. Hear the voices heading toward the gondola: Chinese, Russian, Japanese. Lean in, though, and you’ll also hear a Babel of young ski bums who give the place its real vibrancy: Poles. Aussies. Kiwis. Brits. South Africans. For a long time Whistler felt like just another cookiecutter “instaresort” (just add snow!), if an enormous one. But with time, and the 2010 Vancouver Winter Olympics, this place finally feels grownup. At heart it’s the people — not terrain, or snowfall — that make a ski town great. And with those people have come more interesting things to do, and places to eat. Friday
1. Slide Like an Olympian | 3 p.m. “We have fast ice today,” Philippe Melun, sport and guest services supervisor at the Whistler Sliding Center, said recently as his staff handed out helmets. The center was home to bobsleigh, luge and skeleton events during the Winter Olympics. Now you can try a sport you’ve always wondered about: skeleton, a facedown, headfirst rocket ride on the last third of “the fastest track in the world.” Participants reach speeds of more than 60 miles an hour in the 20second ride, then, addicted to the speed, strip off clothes to beat their time on the second try (169 Canadian dollars, $150, at 1.10 Canadian to the U.S. dollar; reservations recommended).
http://www.nytimes.com/2014/12/14/travel/thingstodoin36hoursinwhistlerbritishcolumbia.html?ref=travel
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36 Hours in Whistler, British Columbia NYTimes.com
2. Real Deal Mexican Food | 8 p.m. It’s a chore to find good Mexican food north of Salt Lake City, so hopes don’t run high for north of the 49th Parallel. And the faux stucco walls and hacienda tiles at the Mexican Corner send the vibe of yet another watered down, TexMex experience. But try the guacamole, which is studded with pomegranate seeds, and bears a whiff of — is it? — truffle oil. Open the menu. See items like “preHispanic mixote,” or lamb seasoned with Mexican sun dried chiles and steamed in banana leaves. This is anything but watereddown TexMex food. Saturday
3. Great Eggs | 8 a.m You need savory fuel before skiing. Elements Urban Tapas Parlour, a locals’ favorite that’s also off the main pedestrian street, opens before the lifts do. This ain’t your a.m. hash house: Make the tough decision between several versions of the popular eggs Benedict (12 to 14 dollars) served with a potato tartlet, and the decadent honey ham and Brie French toast (15 dollars), and meaty English breakfast stack with roast tomato, portobello, duck sausage and doublesmoked bacon (15 dollars). 4. The Pros’ Secrets | 8:30 a.m. The terrain that makes WhistlerBlackcomb a skimovie darling can also be intimidating. In its twoday Steep Skiing Clinics (429 dollars plus tax), 20 yearold Extremely Canadian pairs blackdiamond skiers with experts like Wendy Brookbank, the friendly, caffeinated former star of Warren Miller ski movies, to teach them how to handle the tilted terrain that crowns Whistler and Blackcomb mountains. Think of it as spending time with a cool local who shows you all the tough ski lines that never appear on a trail map, like Bushrat and Zoot Zoot, while Ms. Brookbank dispenses tips for mastering the most challenging terrain. A free nugget: The steeper it gets, the more you must resist common sense and lean away from the mountain. 5. Bloody Caesar | 3:30 p.m. The Garibaldi Lift Company doesn’t seem like much — a wedge of a place at the base of Whistler mountain, a floor above the gondola station. But “the
http://www.nytimes.com/2014/12/14/travel/thingstodoin36hoursinwhistlerbritishcolumbia.html?ref=travel
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36 Hours in Whistler, British Columbia NYTimes.com
GLC” is many locals’ favorite place for yardlong nachos (26 dollars) after skiing. Want to fit in? Order a Bloody Caesar, which is practically Canada’s national cocktail. The GLC makes several varieties. The Great Canadian Caesar (all 8.75 dollars) is an umami bomb of a drink, perfect after a day on the slopes: vodka, Clamato (clamtomato) juice, Tabasco, Worcestershire sauce. Or order the Pacific Rim Caesar, with gin, sriracha and cilantrooyster sauce purée. 6. Soak in Silence | 5:30 p.m. At Scandinave Spa (58 dollars) the guidelines are blunt: You will be silent during your stay. It’s as much threat as suggestion. The annoyance soon fades. The spa — think Scandinavian wellness meets Japanese onsen — is designed so visitors move from hot rooms (a large eucalyptus steam room; dry sauna; outdoor saltwater pools heated to 102 degrees) to cold plunge pools to mellow recovery rooms with Adirondack chairs. Sweat, shiver, repeat. Even a nonspa fan must concede the place is lovely, especially come evening as the snow falls among the cedars and robed spagoers look like monks as they move silently through the mists rising from terraced pools. 7. Bistro Break | 8 p.m. Get off the main drag (the Village Stroll) with its Gap and North Face stores. Seek out the side streets, where the food is often better and the prices are lower. Exhibit A: fouryearold Alta Bistro, a modern French bistro, serves creative food and serious wines at reasonable prices. The jars of pickled vegetables lining one wall hint at the owners’ farmtotable efforts: the deconstructed winter salad (13 dollars) features root vegetables from a farm in nearby Pemberton. Or try the superstar salad of pork belly and Dungeness crab (17 dollars) with avocado and grapefruit — a pitchperfect combo that’s salty, sweet, acidic — and it’s even better when paired with an eclectic Spanish white you’ve never heard of. Sunday
8. Morning Buzz | 8:30 a.m. Half the fun of skiing in the Swiss Alps is to stop by the local Bäckerei for a warm roll. Now Whistler has its own great bakery: Purebread sells two dozen
http://www.nytimes.com/2014/12/14/travel/thingstodoin36hoursinwhistlerbritishcolumbia.html?ref=travel
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36 Hours in Whistler, British Columbia NYTimes.com
breads with names like “seriously seedy” and “lavender rosemary.” But you’re here for the town’s best espresso from Stumptown and to fuel up on sugar buns and scones, such as buckwheat sour cherry (3.50 dollars), a local favorite. Postskiing, try a pesto mozzarella stud muffin (3.50 dollars) or Adults Only cookie (3 dollars) with chocolate, sea salt and rosemary. A fire gutted Purebread’s first village location a year ago, but it reopened Dec. 1. 9. Schuss With an Olympian | 9 a.m. How about a lesson from an Olympian, and to hear what really happens in the Athletes’ Village? Whistler Blackcomb celebrates its legacy as a host of the 2010 Winter Olympics Games with the return of its Ski or Ride With an Olympian program. If you’ve got the dough you can hire an Olympian, such as the 2010 ski cross gold medalist Ashleigh McIvor or the Canadian downhill legend Rob Boyd, to be your fullday guide — with linecutting privileges. Cost: 899 dollars for a group of up to five (pricing upon request for gold medalists). 10. A Different Kind of Pie | Noon Australians love their meat pies. So it was a natural, given the huge number of Aussies who come to Whistler to work and ski, that an Australian and her partner would open Peaked Pies, tucked off the main shopping street. These pies are winners. A flaky, buttery crust encases fillings like steak, bacon and cheese (6.75 dollars), or even minced kangaroo meat (rich in omega3s!). Try one “peaked” : topped with a summit of mashed potatoes, “mushy peas” and a brown gravy that runs down the mound like ski trails (3.25 dollars additional). 11. AprèsSki With Style | 3:30 p.m. The grand hotel seems an idea of yesteryear — ditto the hotel bar as locus of all the aprèsski action. That’s untrue at the Fairmont Chateau Whistler. Life revolves around the Fairmont’s Mallard Lounge, especially when the lifts close: Huge windows open onto the snowy scene and to a patio where fires burn. And while the Mallard’s stuffed ducks and wood paneling suggest stuffiness, the clomp of little ski boots and the guy strumming Fleetwood Mac keep the atmosphere friendly and lodgelike. Order a Hog Heaven (porchetta with caramelized sous vide pork belly and smoked bacon, 25 dollars) or try the
http://www.nytimes.com/2014/12/14/travel/thingstodoin36hoursinwhistlerbritishcolumbia.html?ref=travel
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36 Hours in Whistler, British Columbia NYTimes.com
housemade chocolates, and settle in. Be cautious: at 21 dollars for a Vesper cocktail with a housemade version of Lillet, prices add up fast. 12. Ring of Fire| 6:30 p.m. Before dinner bundle up the kids and drag them into the shivery cold and to the base of the ski lifts for the free Fire and Ice Show in Skier’s Plaza at the base of Whistler Mountain. There, to the soundtrack of thumping music, some of the area’s best skiers fling themselves off a huge jump and perform “cab 540s,” “flatspin 3s,” back flips and other orthopedists’ dreams — all while the crowd oohs and aahs its approval. Stay long enough and you’ll see them jump through a hoop of fire while firedancers, apparently with nothing to do till Burning Man, twirl flames nearby. It’s absurd, of course. And Junior will eat it up — until his feet get cold. A version of this article appears in print on December 14, 2014, on page TR4 of the New York edition with the headline: 36 Hours in Whistler, British Columbia.
© 2014 The New York Times Company
http://www.nytimes.com/2014/12/14/travel/thingstodoin36hoursinwhistlerbritishcolumbia.html?ref=travel
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http://gothamist.com/2014/12/11/quebec_city_is_a_winter_wonderland.php#photo-1
Adventuring to Quebec City: The Heart of French Canada BY KRISTIN TABLANG | HAUTE PURSUITS, TRAVEL | DECEMBER 12, 2014
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For those whose knowledge of Canada is limited to the fact that its natives possess a slight accent and an idiosyncratic love for all things maple and hockey, the Great White North’s European alter ego is sure to be a pleasant surprise. Centered around the province of Québec, French Canada, also known as “New France,” is home to roughly eight million Quebecers, the overwhelmingly majority of whom are “francophones” (i.e. fluent French speakers). Indeed, inhabitants of the area—an erstwhile colony of France— strive to preserve its long-established ties with its quondam conqueror, wholly embracing French culture. (To this day, the region maintains French as its official tongue—a custom that sets it apart from its nine English-speaking sister provinces.) Haute Living recently journeyed to the region’s capital, Quebec City: a lovely, walkable locale whose cobblestone streets are flanked by antique brick and stone structures, lending to its distinct olde worlde appeal.
Located less than two hours away via air from Boston and New York, the romantic spot— renowned for being a UNESCO World Heritage Site and the only remaining fortified city north of Mexico—is a fitting destination for those looking to enjoy a French-flavored getaway without having to voyage across the ocean. Read on for an inside scoop on where to stay and what to do in Ville de Québec—an enchanting town that appears to have been plucked off the pages of a fairytale tome.
Where to Stay
Nestled in Old Quebec beside the town’s citadel lies a unique castle—a landmark edifice that dominates the Quebecan skyline due to its prominent post at the peak of Cap Diamant, overlooking the St. Lawrence River.
Fairmont Le Château Frontenac—a designated National Historic Site—is not only the most spectacular piece of architecture in the entire city, but also Quebec City’s premier luxury boutique hotel. Since it first opened in 1893, the hospitable fortress has played host to numerous notables including a handful of royals (among them, King George VI and Queen Elizabeth), and a bevy of Hollywood A-listers (from Charlie Chaplin and Leonardo DiCaprio, to Steven Spielberg and Angelina Jolie).
The storied castle recently underwent a $70 million-dollar rejuvenation, which involved the revamping of the hotel’s 611 guest rooms (three-fifths now don contemporary interiors, while the remainder tout a classic Château look); the extension of its exclusive Fairmont Gold suites; and
the incorporation of three novel eateries, plus the addition of an urban spa, where one can relish a slew of relaxing services (we highly recommend the Aromatic Oil Massage).
Fairmont Chateau Frontenac Lobby For those coveting the ultimate regal treatment, opt for “Or.” Situated in the 18-story castle’s uppermost levels, the Fairmont Gold wing—which we had the absolute pleasure of staying in—grants patrons a scad of royal privileges, including access to suites boasting optimal city and river views, the assistance of a dedicated concierge, and admittance to the plush Fairmont Gold Lounge, where guests may recline on sumptuous sofas while noshing on complimentary breakfasts and hors d’oeuvres.
The Fairmont Gold Lounge (Perhaps the greatest highlight of the “golden” package, however, lies in the Or suites’ ultralavish, king-sized beds, which we attest offer the most heavenly sleep.)
Fairmont Gold guest rooms feature plush king-sized beds and breathtaking city views.
What to Do Aside from being undeniably picturesque, Quebec City touts a ton of to-dos. Whether you’re an avid shopper, history buff, or ardent outdoorsman, you’ll be sure to discover a multitude of activities to suit your every whim.
Where to Shop From chain department stores to artisan boutiques, the City’s plethora of shopping sites offers a mix of desirable goods in the form of gallery and street art, handcrafted knickknacks, locallymade creations, and designer jewelry and clothing (including a vast collection of luxurious furs).
To those looking to indulge in some serious retail therapy, we recommend paying a visit to La Maison Simons (a favorite go-to among Quebecers). The two-story style mecca vends every fashion item imaginable for both women and men, on top of a home collection that’s just as cool and contemporary as its sartorial stock. Spend a whole afternoon souvenir hunting in Lower Town’s Quartier Petit Champlain, accessible via stone steps positioned right off Dufferin Terrace, a public boardwalk right by the river.
Quartier Petit Champlain The charming mini district boasts an array of art, fashion, jewelry, and home decor shops, including Fusion et Couleurs(a colorful store adorned with handpainted glass works); Atelier Huguette Fecteau (a boutique showcasing high-end leather goods); and Charlevoix Pure Laine (a darling hole-in-the-wall that carries a sweet selection of locally-crafted woolen garb, where we did a bit of our own souvenir shopping). You’ll also find a smattering of eateries in the area, convenient for when you need to refuel after hours of store browsing. [Quick tip: Once your arms are ladened with one too many bags, spare yourself the hike back up the hill by hopping on the 130-year-old funiculaire, which slides up and down between Upper Town and Lower Town at a 45-degree angle, allowing riders to soak in awesome views of the river during the minute-long trip.]
Where to Roam and Play For those hoping to delight in more alfresco recreations, the Plains of Abraham—situated at the heart of the City—is the perfect place to engage in a number of outdoor activities, from walking and picnicking, to cycling and cross-country skiing. Nature enthusiasts willing to take a halfhour drive into the mountains can enjoy hiking, canoeing, fishing, camping, and kayaking at Parc national de la Jacques-Cartier, home to one of the most awe-inspiring glacial valleys in Quebec, or venture to Montmorency Falls Park—located ten minutes away from downtown QC by car—to marvel at a cataract almost a hundred feet higher than Niagara Falls. (In the winter, the cascade’s spray freezes over, forming a massive “sugarloaf”—a must-see natural wonder in our book.)
In the winter, Montmorency Falls freezes to form an awe-inspiring “sugarloaf.” Photo Credit: The Journal Pioneer
Fervid museum-goers can peruse close to two-dozen insightful institutions, which altogether exhibit a melangé of extraordinary cultural, historic, and artistic pieces. Our top picks include Musée du Fort (home to a detailed model of the city circa 1750); Musée de la place Royale (which spotlights Quebec City’s founder, Samuel de Champlain); Musée de la Civilisation (the most popular museum in town, it offers a fresh perspective of local culture and other societies);Musée national des beaux-arts du Québec (a showcase of Canadian and international art, it highlights works by famous Quebecers such as Jean-Paul Riopelle and Alfred Pellan); and Centre d’Interprétation de la Côte-de-Beaupré (a prime spot for history aficionados).
Musée de la Civilisation
Where to Relax If you’re looking for an ephemeral escape from the bustling city scene, immerse yourself in tranquility at Le Nordique, a Scandinavian-style spa sited on the banks of the Jacques-Cartier River, just 25 minutes from Old Quebec.
The open-air sanctuary houses two Finnish saunas, two Turkish steam baths, and numerous indoor and outdoor rest spots and massage spaces, in addition to a slew of outdoor hot tubs that give patrons the chance to unwind while entirely enveloped by nature. (Rest assured, the Nordic retreat is designed to provide guests a pleasant repose regardless of poor weather, so feel free to schedule your spa sojourn even on a cold and rainy day.) (For a truly revitalizing experience, we dare you to take a plunge into the icy river immediately post sauna treatment; the brazen leap will not only refresh your senses, but also work to boost your mood and immunity.)
Le Nordique Spa
Photo Credit: Le Nordique Spa
When to Go Ville de Québec is a fine place to visit any time of the year. Its summers are typically mild, while its spring and fall seasons—both of which are fleeting—summon days ranging from 40 to 50 degrees Fahrenheit, similar to northeastern cities in the United States.
Quebec City is a wonderful destination year-round, offering mild summers and beautifully-frosted winters. Quebec City is by far best known for its wintry scene, which serves as the setting for Carnaval de Québec—the largest winter carnival in the world. A sensational celebration, the 17-daylong festival—which dates back to 1894—attracts an exuberant crowd looking to fête the season’s joie de vivre, inviting thousands of locals and tourists alike to eat, drink, and be merry while enjoying a variety of activities such as dog sledding, snow sculpting, and sleigh racing.
Credit: Travel Tickets UA
Photo
Set against a frosted backdrop, the vibrant event—which will unfold between January 30th and February 15th this coming year—features scores of sporting competitions and ample lively entertainment, guaranteed to appeal to revelers of all ages. For those planning on stopping by the winter wonderland, sweeten the experience with a cup of “caribou” (a Quebecan liquor served warm, made with spiced wine) and a slab of maple taffy… we unfortunately didn’t get to try either treat, but we hear they’re both delicious! Wondering where to dine? Stay tuned for a list of our favorite food spots in Ville de Québec…
http://hauteliving.com/2014/12/explore-quebec-city-canada/535041/
12/8/2014
Chilling on Alberta high country slopes LA Times
Chilling on Alberta high country slopes
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By CHRISTOPHER REYNOLDS DECEMBER 6, 2014, 4:00 PM
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REPORTING FROM BANFF, CANADA
n Alberta's high country, where the TransCanada Highway unfurls between Banff and Lake Louise, the Rockies march shoulder to shoulder flanking the road, peaks bristling, glaciers sparkling. The place looks so good in summer it's practically a traffic hazard.
There are three ski resorts in the neighborhood — Sunshine Village, Lake Louise and Norquay — so you'd think a winter vacation here would be an easy sell. Apparently not. It was not until the 1970s that Banff National Park's two grand old railroad hotels — the Banff Springs Hotel and Chateau Lake Louise — began staying open through the winter months. Even now those three ski resorts, overshadowed by bigger Whistler Blackcomb in British Columbia, get only a smattering of skiers and boarders from outside the province. Now, as snow falls and lifts lurch into action, let me speak up for Banff, Sunshine Village and http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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Lake Louise. (I can't speak for Norquay because it was still closed when I visited in mid November.) From California, the simplest approach is a flight to Calgary, then a 75mile drive west on the straight and oftplowed TransCanada Highway. That gets you to downtown Banff. From there it's 10 more miles to Sunshine Village, 37 to Lake Louise. As any summer visitor can attest, Banff (altitude, 4,537 feet; population, about 8,300) has more than its share of good restaurants and galleries, along with hot springs and staggering views of Cascade Mountain (9,836 feet), just north. As much as I like California's Mammoth Mountain — especially the ease of access to its 5,000 skiable acres — the Banff area has more culture, more off slope options, a more international feel. The winter crowds on Banff Avenue are more manageable than the throngs of summer, and the aprèsski scene is fueled partly by legions of Australian twentysomethings who come to work as "lifties" and play in the snow. "I'm tired of Australians," 24yearold Sath Smith said with a sigh as we rode the gondola up to the slopes of Sunshine Village. He was kidding; he had arrived only recently from Brisbane. And he had already decided that Banff is "amazing." "I'll just keep renewing my visa until I can't anymore," Smith said. All around us, the horizon was crowded with jutting peaks, the lower slopes dense with flocked evergreens. Because the town and resorts fall within Banff National Park — Canada's first, declared in 1885 — you don't see timeshare condos and vacation homes creeping along the riversides and ridgelines. In fact, to build a 172room hotel that's due to open in 2016 at Banff Avenue and Moose Street, developers had to buy and raze three existing smaller hotels and two residences, as well as move a historic house. (That forlorn house sits now on an empty lot near the train station. Any day, I'm thinking, it may hop a freight for the coast.) As for Sunshine Village, it isn't a village as much as a slopeside hotel and a handful of restaurants and shops. But it's gorgeous, and its dozen lifts feed 111 named runs on 3,358 skiable acres (20% beginner, 55% intermediate and 25% expert.) It feels doubly remote because the skiing doesn't begin until you've made a long gondola ride up from the parking lot. The resort gets upward of 3,000 to 5,000 skiers and boarders on its busiest days. I rode the only open chairlift (it was the second day of the season) and savored big views from several green (beginner) and blue (intermediate) runs. I also had a look at the Banff area's only http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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skiin hotel, the ecoboutique Sunshine Mountain Lodge, a woodsy but contemporary lodging created by the 2012 redesign and expansion of the former Sunshine Village Inn. The 88room lodge sits atop a gondola route that closes most days around sunset, so it's no place for a nightlife lover. But for a seeker of peace, quiet and easy chairlift access, it's worth a look. By Dec. 1, Sunshine Village had a 42inch base of snow and 11 of its 12 lifts were open. The Old Farmer's Almanac predicts Banff will see a colder, snowier winter than usual "with the snowiest periods in midDecember, mid to late February, mid to late March, and early April." My next mountain stop was the larger Lake Louise Ski Resort, which opened Nov. 13. It has more than 145 runs on 4,200 skiable acres. From the top of the Glacier Express chairlift, you can look a few miles across the valley and see a halffrozen lake under a huge glacier. That's Lake Louise, beloved for its turquoise tones in summer. In winter, it's a frosty mirror, crisscrossed by skaters, neighbored by the Fairmont Chateau Lake Louise Hotel. After a good squint at the lake, glacier and chateau, I took my turn careering down the slopes. Though the resort's mix is 25% beginner, 45% intermediate and 30% expert, there's a blue or green option from each of the five chairlifts. On its busiest days, the resort gets perhaps 7,000 skiers and boarders. By Dec. 1, Lake Louise had a 38inch base in its back bowls and eight of its 10 lifts were open. I didn't get to ride the Lake Louise Gondola (available to sightseers, skiers and boarders) because it wasn't running yet. But after getting in some runs, I did stop by the lake, where the ice was still hardening and hikers were testing it by heaving rocks toward the middle. Every time one landed, a great thwack! — imagine Roger Federer launching a rocket serve in a handball court — would echo through the valley. Another option for nonskiers, right in Banff, is the Banff Gondola, which climbs to a viewpoint high on Sulphur Mountain. Its base is just a few hundred yards from Banff Upper Springs, an outdoor pool whose 102degree waters send endless steam into the winter sky. (Pressed for money? Do the springs, which costs about $6.50 per adult and skip the gondola, which costs about $32.) If you have time, check out the Bow Falls viewpoint near the Banff Springs Hotel (the grander of the two old railroad hotels). Or drop by the Cave and Basin National Historic Site, and learn how the spot became the birthplace of the town and the Canadian park system after a railway employee found hot springs in the early 1880s. But be sure to leave time for proper appreciation of Mt. Rundle, my favorite Canadian Rocky. It http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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stands southeast of town, all serrated peaks and craggy charisma. From Vermilion Lakes on the outskirts of Banff, you get a clear view of it, with a line of dark trees in the foreground. If you reach the lakes just ahead of dawn, as I did, it'll probably be subfreezing. But as you walk the edge of these mostly frozen lakes and the darkness lifts, you'll catch Mt. Rundle in the middle of an epic skyline view. You'll catch it again upsidedown, reflected in the unfrozen shallows, colored by the pink and orange sunrise. By this time, if you're taking pictures, you may be losing sensation in your fingers. But I can't think of a nicer way to start a winter day. If you go THE BEST WAY TO BANFF, CANADA From LAX, WestJet and Air Canada offer nonstop service to Calgary, and WestJet, Air Canada, United,US Airways and Delta offer connecting service (change of planes). Restricted roundtrip fares from $479, including taxes and fees. From Calgary, it's a 75mile drive west to Banff. ON THE SLOPES For a Sunshine Village lift pass, adults pay $79 per day (www.skibanff.com). For a Lake Louise Ski Resort lift pass, adults pay $79 (www.skilouise.com). For a Mt. Norquay Ski Resort day pass, adults pay $58 per day (winter.banffnorquay.com). For a pass that covers all three ski areas, the online, inadvance price is $87 per day, or $232 for three days (www.skibig3.com). The three resorts have also joined the Mountain Collective (mountaincollective.com), which offers a 14day lift pass good at seven North American ski destinations for $399. WHERE TO STAY Delta Banff Royal Canadian Lodge, 459 Banff Ave., Banff; [800] 6611379, bit.ly/1FkUN7N. Rooms for two typically $141$221 in winter, more for suites. Delta is a Canadian brand with more than 40 locations. Sunshine Mountain Lodge, 1 Sunshine Village Access Road, Banff; (877) 542 2633, sunshinemountainlodge.com. Rates typically $210$310 (lift pass included) in winter, more for suites. Area's only skiin, skiout hotel. It sits well up the mountain and is typically a quiet, nightlifefree zone. Fairmont Banff Springs, 405 Spray Ave., Banff; (866) 5404406, www.fairmont.com/banff http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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springs. Palatial buildings, prime riverside view location, 768 rooms, several restaurants, indoor and outdoor pools, spa. Rooms for two typically $320$535 in winter, more for suites. Some rooms tiny. Banff Y Mountain Lodge (which becomes the YWCA Banff Hotel on Jan. 1), 102 Spray Ave., Banff; (866) 3323560, www.ymountainlodge.com. For budget travelers. Free WiFi, continental breakfast included. Fiveminute walk to downtown nightlife. Rooms for two with private baths typically $55 in winter; with shared baths, about $50 per night. Dorm beds start at about $28 a night in winter. Operates as a nonprofit aimed at promoting affordable housing and reducing family violence. WHERE TO EAT Block Kitchen & Bar, 201 Banff Ave., Suite 5 (facing Caribou Street) Banff; (403) 985 2887, banffblock.com. A tiny dining room just off the main drag. Sophisticated "Mediterrasian" fare. Opened in 2014. Lunch, dinners and many small plates, mostly $720. Bison Restaurant & Terrace, 213, 211 Bear St., Banff; (403) 7625550, www.thebison.ca. Excellent steak with lots of regional sourcing in a dim, datenight setting. Main dishes $17$42. Dinner daily, brunch on Sundays. Nourish Bistro, 211 Bear St., Suite 110; Banff; (403) 7603933, nourishbistro.com. In cattle ranching Alberta, this mostly vegan menu stands out. Lunch and dinner. Dinner main dishes about $12$23. TO LEARN MORE Banff & Lake Louise Tourism, www.banfflakelouise.com; Banff National Park, bit.ly/SUo4ED; Alberta Tourism, travelalberta.us. christopher.reynolds@latimes.com Twitter: @mrcsreynolds Copyright © 2014, Los Angeles Times
http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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Chilling on Alberta high country slopes LA Times
Chilling on Alberta high country slopes
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SHOW CAPTION x
By CHRISTOPHER REYNOLDS DECEMBER 6, 2014, 4:00 PM
I
|
REPORTING FROM BANFF, CANADA
n Alberta's high country, where the TransCanada Highway unfurls between Banff and Lake Louise, the Rockies march shoulder to shoulder flanking the road, peaks bristling, glaciers sparkling. The place looks so good in summer it's practically a traffic hazard.
There are three ski resorts in the neighborhood — Sunshine Village, Lake Louise and Norquay — so you'd think a winter vacation here would be an easy sell. Apparently not. It was not until the 1970s that Banff National Park's two grand old railroad hotels — the Banff Springs Hotel and Chateau Lake Louise — began staying open through the winter months. Even now those three ski resorts, overshadowed by bigger Whistler Blackcomb in British Columbia, get only a smattering of skiers and boarders from outside the province. Now, as snow falls and lifts lurch into action, let me speak up for Banff, Sunshine Village and http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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Chilling on Alberta high country slopes LA Times
Lake Louise. (I can't speak for Norquay because it was still closed when I visited in mid November.) From California, the simplest approach is a flight to Calgary, then a 75mile drive west on the straight and oftplowed TransCanada Highway. That gets you to downtown Banff. From there it's 10 more miles to Sunshine Village, 37 to Lake Louise. As any summer visitor can attest, Banff (altitude, 4,537 feet; population, about 8,300) has more than its share of good restaurants and galleries, along with hot springs and staggering views of Cascade Mountain (9,836 feet), just north. As much as I like California's Mammoth Mountain — especially the ease of access to its 5,000 skiable acres — the Banff area has more culture, more off slope options, a more international feel. The winter crowds on Banff Avenue are more manageable than the throngs of summer, and the aprèsski scene is fueled partly by legions of Australian twentysomethings who come to work as "lifties" and play in the snow. "I'm tired of Australians," 24yearold Sath Smith said with a sigh as we rode the gondola up to the slopes of Sunshine Village. He was kidding; he had arrived only recently from Brisbane. And he had already decided that Banff is "amazing." "I'll just keep renewing my visa until I can't anymore," Smith said. All around us, the horizon was crowded with jutting peaks, the lower slopes dense with flocked evergreens. Because the town and resorts fall within Banff National Park — Canada's first, declared in 1885 — you don't see timeshare condos and vacation homes creeping along the riversides and ridgelines. In fact, to build a 172room hotel that's due to open in 2016 at Banff Avenue and Moose Street, developers had to buy and raze three existing smaller hotels and two residences, as well as move a historic house. (That forlorn house sits now on an empty lot near the train station. Any day, I'm thinking, it may hop a freight for the coast.) As for Sunshine Village, it isn't a village as much as a slopeside hotel and a handful of restaurants and shops. But it's gorgeous, and its dozen lifts feed 111 named runs on 3,358 skiable acres (20% beginner, 55% intermediate and 25% expert.) It feels doubly remote because the skiing doesn't begin until you've made a long gondola ride up from the parking lot. The resort gets upward of 3,000 to 5,000 skiers and boarders on its busiest days. I rode the only open chairlift (it was the second day of the season) and savored big views from several green (beginner) and blue (intermediate) runs. I also had a look at the Banff area's only http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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skiin hotel, the ecoboutique Sunshine Mountain Lodge, a woodsy but contemporary lodging created by the 2012 redesign and expansion of the former Sunshine Village Inn. The 88room lodge sits atop a gondola route that closes most days around sunset, so it's no place for a nightlife lover. But for a seeker of peace, quiet and easy chairlift access, it's worth a look. By Dec. 1, Sunshine Village had a 42inch base of snow and 11 of its 12 lifts were open. The Old Farmer's Almanac predicts Banff will see a colder, snowier winter than usual "with the snowiest periods in midDecember, mid to late February, mid to late March, and early April." My next mountain stop was the larger Lake Louise Ski Resort, which opened Nov. 13. It has more than 145 runs on 4,200 skiable acres. From the top of the Glacier Express chairlift, you can look a few miles across the valley and see a halffrozen lake under a huge glacier. That's Lake Louise, beloved for its turquoise tones in summer. In winter, it's a frosty mirror, crisscrossed by skaters, neighbored by the Fairmont Chateau Lake Louise Hotel. After a good squint at the lake, glacier and chateau, I took my turn careering down the slopes. Though the resort's mix is 25% beginner, 45% intermediate and 30% expert, there's a blue or green option from each of the five chairlifts. On its busiest days, the resort gets perhaps 7,000 skiers and boarders. By Dec. 1, Lake Louise had a 38inch base in its back bowls and eight of its 10 lifts were open. I didn't get to ride the Lake Louise Gondola (available to sightseers, skiers and boarders) because it wasn't running yet. But after getting in some runs, I did stop by the lake, where the ice was still hardening and hikers were testing it by heaving rocks toward the middle. Every time one landed, a great thwack! — imagine Roger Federer launching a rocket serve in a handball court — would echo through the valley. Another option for nonskiers, right in Banff, is the Banff Gondola, which climbs to a viewpoint high on Sulphur Mountain. Its base is just a few hundred yards from Banff Upper Springs, an outdoor pool whose 102degree waters send endless steam into the winter sky. (Pressed for money? Do the springs, which costs about $6.50 per adult and skip the gondola, which costs about $32.) If you have time, check out the Bow Falls viewpoint near the Banff Springs Hotel (the grander of the two old railroad hotels). Or drop by the Cave and Basin National Historic Site, and learn how the spot became the birthplace of the town and the Canadian park system after a railway employee found hot springs in the early 1880s. But be sure to leave time for proper appreciation of Mt. Rundle, my favorite Canadian Rocky. It http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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stands southeast of town, all serrated peaks and craggy charisma. From Vermilion Lakes on the outskirts of Banff, you get a clear view of it, with a line of dark trees in the foreground. If you reach the lakes just ahead of dawn, as I did, it'll probably be subfreezing. But as you walk the edge of these mostly frozen lakes and the darkness lifts, you'll catch Mt. Rundle in the middle of an epic skyline view. You'll catch it again upsidedown, reflected in the unfrozen shallows, colored by the pink and orange sunrise. By this time, if you're taking pictures, you may be losing sensation in your fingers. But I can't think of a nicer way to start a winter day. If you go THE BEST WAY TO BANFF, CANADA From LAX, WestJet and Air Canada offer nonstop service to Calgary, and WestJet, Air Canada, United,US Airways and Delta offer connecting service (change of planes). Restricted roundtrip fares from $479, including taxes and fees. From Calgary, it's a 75mile drive west to Banff. ON THE SLOPES For a Sunshine Village lift pass, adults pay $79 per day (www.skibanff.com). For a Lake Louise Ski Resort lift pass, adults pay $79 (www.skilouise.com). For a Mt. Norquay Ski Resort day pass, adults pay $58 per day (winter.banffnorquay.com). For a pass that covers all three ski areas, the online, inadvance price is $87 per day, or $232 for three days (www.skibig3.com). The three resorts have also joined the Mountain Collective (mountaincollective.com), which offers a 14day lift pass good at seven North American ski destinations for $399. WHERE TO STAY Delta Banff Royal Canadian Lodge, 459 Banff Ave., Banff; [800] 6611379, bit.ly/1FkUN7N. Rooms for two typically $141$221 in winter, more for suites. Delta is a Canadian brand with more than 40 locations. Sunshine Mountain Lodge, 1 Sunshine Village Access Road, Banff; (877) 542 2633, sunshinemountainlodge.com. Rates typically $210$310 (lift pass included) in winter, more for suites. Area's only skiin, skiout hotel. It sits well up the mountain and is typically a quiet, nightlifefree zone. Fairmont Banff Springs, 405 Spray Ave., Banff; (866) 5404406, www.fairmont.com/banff http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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springs. Palatial buildings, prime riverside view location, 768 rooms, several restaurants, indoor and outdoor pools, spa. Rooms for two typically $320$535 in winter, more for suites. Some rooms tiny. Banff Y Mountain Lodge (which becomes the YWCA Banff Hotel on Jan. 1), 102 Spray Ave., Banff; (866) 3323560, www.ymountainlodge.com. For budget travelers. Free WiFi, continental breakfast included. Fiveminute walk to downtown nightlife. Rooms for two with private baths typically $55 in winter; with shared baths, about $50 per night. Dorm beds start at about $28 a night in winter. Operates as a nonprofit aimed at promoting affordable housing and reducing family violence. WHERE TO EAT Block Kitchen & Bar, 201 Banff Ave., Suite 5 (facing Caribou Street) Banff; (403) 985 2887, banffblock.com. A tiny dining room just off the main drag. Sophisticated "Mediterrasian" fare. Opened in 2014. Lunch, dinners and many small plates, mostly $720. Bison Restaurant & Terrace, 213, 211 Bear St., Banff; (403) 7625550, www.thebison.ca. Excellent steak with lots of regional sourcing in a dim, datenight setting. Main dishes $17$42. Dinner daily, brunch on Sundays. Nourish Bistro, 211 Bear St., Suite 110; Banff; (403) 7603933, nourishbistro.com. In cattle ranching Alberta, this mostly vegan menu stands out. Lunch and dinner. Dinner main dishes about $12$23. TO LEARN MORE Banff & Lake Louise Tourism, www.banfflakelouise.com; Banff National Park, bit.ly/SUo4ED; Alberta Tourism, travelalberta.us. christopher.reynolds@latimes.com Twitter: @mrcsreynolds Copyright © 2014, Los Angeles Times
http://www.latimes.com/travel/latrdalberta20141207story.html#page=1
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10Best: Drinks from TV's 'Booze Traveler' Lar r y Bleiber g, Special for USA TODAY
7:53 a.m. EST December 29, 2014
There's no need to limit yourself to champagne on New Year's Eve. Every bar and lounge has a drink worth trying, says Travel Channel host Jack Maxwell, who proudly calls himself a "Booze Traveler." His show with the same name, which runs Monday nights at 10 p.m. ET, features memorable drinks around the world, but he has a long list of favorites back home too. "You can learn about people, places and culture through the lens of a cocktail glass," he says. He shares some favorite bars and drinks with Larry Bleiberg for USA TODAY. Black Cherry Manhattan, The Parlour Room (Photo: Nick Silverstein)
Los Angeles Although located in the middle of Hollywood, this bar drops the pretension and focuses on good cheap drinks.
"This is a place you can go with friends. It's like putting on an old pair of jeans," Maxwell says. And the drink is simple and straightforward too: bourbon, black cherry syrup, muddled black cherries and ice. 3234630609; vintagebargroup.com (http://vintagebargroup.com) Walk Me Down, Blues City Café Memphis This 100ounce drink, sometimes called the Fall Me Down, takes a kitchensink approach to mixology, combining vodka, rum, tequila and gin with Blue Curacao and sweet and sour mix. It's served over ice in a saxophonesize container that comes with a neck strap. "On Beale Street you can walk with an open container, and it doesn't get more open than a 100ounce drink," Maxwell says. 9015263637; bluescitycafe.com (http://bluescitycafe.com) Scorpion Cocktail, Vintro Hotel Miami Beach In Maxwell's mind, there's no better way to toast a sunset than lifting this drink, made with tequila, Grand Marnier, lime juice, jalapeno and cilantro on the rocks. "It has the heat in it from the jalapeno and a Latino feel with the cilantro," Maxwell says. "It's brightly colored like Miami." 3056749200; vintrohotels.com (http://vintrohotels.com) Stoli Doli, The Capital Grille Las Vegas Although it's just fresh pineapples and vodka strained through crushed ice, Maxwell loves the drink at this upscale Strip steakhouse. "It's so simple, served with beautifully diamondcut pineapples," he says. And the setting's a pleasure too. "It's nice and soft and quiet, unlike a lot in Vegas." 702932 6631; thecapitalgrille.com (http://thecapitalgrille.com) Black Dahlia, NoMad Bar New York While there are many variations on this cocktail, Maxwell likes the one at this Manhattan hotel bar, featuring Zwack, a spicy, herbal Hungarian liqueur mixed with sherry, Grand Marnier and lemon juice. "It has a unique taste and it's different." 2127961500; thenomadhotel.com (http://thenomadhotel.com) New Fashioned, Dierks Bentley's Whiskey Row Scottsdale, Ariz. Being a lover of the Old Fashioned, Maxwell was curious about this concoction made with blackberry whiskey, lemon juice, agave nectar, fresh blackberries and black walnut bitters, served over crushed ice. His conclusion: "It's a nice nod to the past a very dark, dense drink." 4809454200; dierkswhiskeyrow.com (http://dierkswhiskeyrow.com) Vieux Carre, The Carousel Bar and Lounge, Hotel Monteleone New Orleans This Crescent City classic was invented at a French Quarter bar which is shaped (and rotates) like a carousel. The drink combines rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters and Angostura bitters. "You add bitters to take the sting out of the alcohol and this has two different kinds for a reason because it's a strong drink," Maxwell says. 5045233341; hotelmonteleone.com (http://hotelmonteleone.com) Irish whiskey, Lincoln Tavern and Restaurant Boston When Maxwell was a kid, he used to shine shoes in South Boston bars. "When I get back to Boston there's nothing I'd rather do than round up the usual suspects and pub crawl through my old Southie neighborhood for some brotherhood and cocktails," he says. "It would be blasphemy to go in and order some kind of fancy cocktail. Whiskey rocks for me is fine." 6177658636; lincolnsouthboston.com (http://lincolnsouthboston.com)
Zombie, Tonga Room & Hurricane Bar, Fairmont Hotel San Francisco Maxwell has always loved tiki and this bar, which celebrates its 70th anniversary next year is a classic. "When I can drink in a tiki bar, it's always fun. It's the surroundings that make cocktails special for me," he says. And there's no better tiki drink than a Zombie, made here with several kinds of rum plus lime, pineapple and papaya juices, along with a secret ingredient or two. "The name says it all, doesn't it? You drink a Zombie, you lose your brain." 415 7725278; tongaroom.com (http://tongaroom.com) Old Style beer, Gold Star Bar Chicago Maxwell loves this cashonly dive bar, with free pool, an indie juke box, and lowquality TVs. "It's not fancy or pretentious. It's as downhome as it gets," he says. He recommends any beer available, along with a tamale if the vendor stops by. 7732278700; facebook.com/pages/GoldStarBar/5140108660 (http://facebook.com/pages/GoldStarBar/5140108660) Read or Share this story: http://usat.ly/1AZdAXe
READY FOR YOUR DREAM VACATION?
(http://www.tripology.com)
3 hotels pack holiday fun for families December 12, 2014
By Wendy Donahue, Chicago Tribune
Hotels for the holidays: No need to book a room for family-friendly festivities Fun holiday stuff for the kids at 3 Chicago hotels. And it's free!
Downtown Chicago hotels are stirring up holiday fun for families, no overnight stay required. Here are three that are decking their halls
(and, in one case, an elevator) to offer families a festive respite during the holiday rush. Trump's Gingerbread Express
50 things to do with the kids: Holiday edition Fifty pounds of chocolate, 25 pounds of confectioner's sugar and 230 pounds of dark corn syrup might sound like one sticky situation. But Trump International Hotel pastry chef Aya Fukai and her team poured it all into one sweet ride for kids this season: the Gingerbread Express. Formerly a standard elevator car, the Gingerbread Express has been tastily transformed via 446 pounds of flour, 105 pounds of dark brown sugar, 90.5 pounds of molasses, 98 pounds of butter — you get the idea — though this is not a Willy Wonka lick-the-walls invitation! Instead, the express delivers holiday visitors to the 16th floor, where a roaring fire, train set and a miniature snow-covered village await. Guests may repair to the hotel's Bridges Room, which has been rebranded for the season as an alpine-esque Trump Lodge with a menu of festive snacks, comfort-food entrees, warm apple cider, assorted flavors of hot chocolate and spiked drinks for adults.
Where: Trump International Hotel & Tower Chicago, 401 N. Wabash Ave. (312-588-8000, trumphotelcollection.com/chicago/. When: 6:30 a.m.-10 p.m. throughout the holidays. Cost: Free ride. Guests may donate to St. Jude's at the front desk; St. Jude ornaments are also available for purchase. Whoville at the InterContinental The Gingerbread Man meets the Gingerbread Who at the InterContinental Chicago, where executive chef Randy Reed and his teamhave redeveloped part of the historic hotel's lobby into Whoville, inspired by "How the Grinch Stole Christmas." Designed to enchant children and adults, the village includes several 2-foothigh gingerbread replica buildings of Whoville. Where: InterContinental, 505 N. Michigan Ave. (312-9444100,icchicagohotel.com) When: Throughout the holidays. Cost: Free. Santa Suite at Swissotel Christmas Eve isn't the only time Santa swoops down from the North Pole. Sometimes he parks his sleigh and recharges at the Swissotel, which has named a Christmas-themed suite in his honor. This season he's pretty busy, so while he's out, hotel guests and the public alike can tour his 41st floor quarters, complete with Christmas
trees, a table set for Santa Claus and his reindeer, and a keepsake ornament given to the children on his "nice list." Visitors are invited to jot him a note, and those who tag or tweet a photo of the Santa Suite using the hashtag #SwissSantaSuite will be entered to win a one-night stay at Swissotel Chicago and other surprises. On Dec. 14 (on one of his pre-Eve practice runs), Santa will be stopping from 10 a.m. to 1 p.m. to take photos with visitors. Where: c (start at concierge desk), 323 E. Upper Wacker Drive (312-565-0565,swissotel.com/santa-suite) When: 10 a.m.-8 p.m. weekend days through Christmas; see suite website for the rest of the schedule. Cost: Free. http://www.chicagotribune.com/lifestyles/parenting/ct-jk-1212holiday-fun-at-hotels-20141212-story.html
http://www.departures.com/travel/best-spas-hawaii
http://www.today.com/klgandhoda/holiday-getaways-5-destinations-quick-trip-1D80365897
http://www.vanityfair.com/culture/photos/2014/12/extravagant-gingerbread-houses#3
http://www.cntraveler.com/galleries/2014-12-18/americas-most-incredible-gingerbread-houses-disneyworld-white-house/4
Few drinks have enjoyed more staying power than mulled wine. With roots dating back to the Middle Ages, “mulled” wine (which means heated and spiced) may have been invented to make bad-tasting wine more palatable, or to simply help warm people up. Today, there are countless variations that incorporate festive fruits, aromatic spices and local liqueurs. Forget about Grandma’s old hot toddy recipe. Spin the globe with Wine Enthusiast to make a more exotic mulled wine recipe at home. —Alexis Korman
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Quebecois Mulled Wine: Canada Recipe courtesy Fairmont Tremblant, Mont-Tremblant, Quebec If maple makes an appearance in your mulled wine, you must be in Canada. At the Fairmont Tremblant in Quebec, guests warm up after a day on the slopes of the Laurentian Mountains with this vin chaud variation. It features Sortilège, a Canadian maple whiskey liqueur, and apple syrup from Lacroix Orchard in nearby St-Joseph-du-Lac (home chefs can use an apple syrup from a gourmet grocer). 5 ounces Shiraz, Merlot or Cabernet Sauvignon 1¼ ounces Sortilège Maple Whiskey Liqueur 2 ounces apple syrup (available in gourmet shops)
1Ÿ ounces Poor Man’s Kitchen Five Spice Syrup Pinch of cinnamon Pinch of grated nutmeg In a saucepan set over medium-high heat, combine red wine, liqueur, and apple and five spice syrups. Stir well and heat through, but do not boil. Add cinnamon and nutmeg, and remove from heat. Ladle into cups and serve hot. Serves 6.
http://www.winemag.com/Web-2014/6-Global-Mulled-Wine-Recipes/index.php/cparticle/5
Fairmont launches artisanal coffee partnership Wednesday, December 3, 2014 Posted by Travelweek Group
Fairmont Hotels & Resorts has signed an exclusive partnership with H.C. Valentine Coffee Company, an award-winning micro-roasting company based in Birmingham, Alabama that offers high quality, one-of-a-kind brews comprising Fair Trade blends and single origin varietals. Fairmont is the first major luxury hotel company to offer guests a true ‘farm-to-cup’ coffee experience throughout the Americas region. The new ‘Signature Blend’ is delivered within a few days post-roast, where each pot is freshly ground and served to guests immediately, guaranteeing a high quality and artisanal flavor. This new coffee experience is available at Fairmont hotels across North America and will be carried through to banqueting as well. http://www.travelweek.ca/news/fairmont-launches-artisanal-coffee-partnership-h-c-valentine-coffeecompany/
Fairmont Hotels & Resorts Launches One-Of-A-Kind Artisanal Coffee Partnership Wednesday, December 03, 2014 A good day often starts with a great cup of coffee and that shouldn’t change for people because they’re away from home. Fairmont Hotels & Resorts is making it easier for guests in North America to wake up happy with the flavors of its new organic, artisanal brews. The luxury hotel brand today announced an exclusive partnership with H.C. Valentine Coffee Company, an award-winning micro-roasting company based in Birmingham, Alabama that offers high quality, one-of-a-kind brews comprising Fair Trade blends and single origin varietals. “Our goal is to deliver a premium experience with a personalized touch; offering an exclusive microroasting brew ensures that promise is honored in each batch of fresh coffee brewed on-property,” says Brett Patterson, Vice President of Food & Beverage, Americas at FRHI Hotels & Resorts, the luxury hotel brand’s parent company. “H.C. Valentine Coffee Company is the right choice for our hotels because it provides guests with a quality artisanal coffee experience that will enhance their stay.” Embracing a unique and locally-inspired gourmand experience, Fairmont is the first major luxury hotel company to offer guests a true ‘farm-to-cup’ coffee experience throughout the Americas region. The new ‘Signature Blend’ is delivered within a few days post-roast, where each pot is freshly ground and served to guests immediately, guaranteeing a high quality and artisanal flavor. This new coffee experience is available at Fairmont hotels across North America and will be carried through to banqueting as well. The new coffee blend also complements Fairmont’s time-honored tradition of offering afternoon tea and the brands’ very own line of signature teas. Custom tea offerings range from premium and organic blends to wellness teas that help detoxify and boost energy. Founded in 2007 by William and Hatton Smith, H.C. Valentine Coffee Company is a sister operation to the 118-year-old Royal Cup Coffee and Tea brand. Named after the brothers’ grandfather, and artisan furniture maker, H.C. Valentine was created with the mission to blend the world’s finest cup of coffee, offering the highest quality of current-season crop Arabica coffee beans. Sourced from Africa, Central and South America and slowly, hand-roasted to perfection, the coffee beans are typically grown between four and five thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly, resulting in a higher quality product. H.C. Valentine’s award-winning ‘Roastmasters,’ Stacy Hawkins and Brandon Cooley, have studied the science and art behind capturing a coffee’s aromatics at its height to unlock the flavor and personality hidden within each bean. The brand’s ‘Roastmasters’ select beans that have been harvested from the top
3% of the highest graded coffee beans from around the world and blend the coffees after the beans have been roasted; while the method is more time-consuming, it creates a taste profile that is balanced, richly flavorful and unique. “At H.C. Valentine Coffee Company we pride ourselves on developing a quality coffee that doesn’t compromise our standards of the freshest experience. That’s why it is exciting to partner with Fairmont to offer their guests organic, hand-roasted, Rainforest Alliance Certified coffee. It seemed like a natural fit for us to offer our coffees on a large-scale level that has never been done before,” says product development manager David Strahl. “We are honored to share a unique proprietary coffee blend with Fairmont guests across the region, featuring specialty-grade beans that are sight-roasted by origin in small batches, and then blended to develop deeply complex and intense flavor profiles unmatched in the industry.” Fairmont prides itself on offering guests unique and meaningful experiences, and that includes coffee. Recent consumer research shows coffee lovers are craving a quality product when it comes to brew selection, and are indulging in gourmet coffees such as specialty and espresso-based drinks. In fact, the National Coffee Association‘s most recent annual consumer report shows that one third of young adults that consume coffee on a daily basis are reaching for gourmet options, and while this number continues to grow, daily consumption of non-gourmet coffee is declining. Additionally, a study from market research firm The NPD Group found that a customer’s overall satisfaction with their dining experience is enhanced when served a quality cup of coffee. Aligning with Fairmont’s emphasis on sustainability and locally-inspired experiences, H.C. Valentine is committed to finding farmers who honor sustainable growing practices in order to produce the finest taste characteristics for their growing regions. The brand supports the long-term sustainability of the coffee industry and works with organizations such as World Coffee Research to protect and grow the supply chain of high-quality Arabica coffees through collaborative agricultural research and development. American Masters of Taste have awarded H.C. Valentine four gold medals in its blind taste tests for its Signature Espresso, Organic; Roast Masters African Savanna; Aztec Roast, 100% Organic; and Inca Decaffeinated Blend. H.C. Valentine has also been named a U.S.A. Beverage Champion for its organic, decaffeinated whole coffee beans. Visit www.fairmont.com/americas/coffee for a list of participating hotels across North America. For more information on Fairmont Hotels & Resorts, please visit fairmont.com. To learn more about H.C. Valentine Coffee Company, please visit hcvalentine.com. About Fairmont Hotels & Resorts Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide, reflecting each locale's energy, culture and history. Passionate travelers choose the luxury hotel brand for its ability to deliver memorable travel experiences, personalized and thoughtful service, and hotels that are one-of-akind. Serving as genuine gateways to their destinations, Fairmont hotels offer locally-inspired cuisine and spirited bars and lounges, distinctive design and décor, and a steadfast responsibility to environmental and social priorities. With more than 65 hotels globally, and many more in development, landmark hotels
in the Fairmont collection include The Plaza in New York, London’s The Savoy, Fairmont Peace Hotel in Shanghai and Quebec City’s Fairmont Le Château Frontenac. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company with over 110 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont, Raffles and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties. For more information or reservations, please visit fairmont.com.
http://www.hotelinteractive.com/article.aspx?articleid=34727
Fairmont launches artisanal coffee partnership By Ann Bagel Storck on 12/3/2014
Fairmont Hotels & Resorts, Toronto, announced an exclusive partnership with H.C. Valentine Coffee Co., a micro-roasting company based in Birmingham, Alabama that offers high-quality, one-of-a-kind brews comprising Fair Trade blends and single-origin varietals. Through the partnership, Fairmont is offering a new signature blend at its hotels throughout North America; the coffee experience will be carried through to banqueting as well. Founded in 2007 by William and Hatton Smith, H.C. Valentine Coffee Co. is a sister operation to the 118 year-old Royal Cup Coffee and Tea brand. H.C. Valentine aims to offer the highest quality of current-season crop Arabica coffee beans sourced from Africa, Central and South America and slowly hand-roasted. The coffee beans are typically grown between 4,000 feet and 5,000 feet (1,219 meters and 1,524 meters) above sea level, where coffee beans ripen slowly, resulting in a higher-quality product. Beans are delivered to Fairmont properties within a few days after being roasted, and each pot of coffee is freshly ground and served to guests immediately. “Our goal is to deliver a premium experience with a personalized touch; offering an exclusive microroasting brew ensures that promise is honored in each batch of fresh coffee brewed on property,” said Brett Patterson, vice president of food and beverage, Americas, at FRHI Hotels & Resorts. “H.C. Valentine Coffee Co. is the right choice for our hotels because it provides guests with a quality artisanal coffee experience that will enhance their stay.” http://www.hotelsmag.com/Industry/News/Details/54785#sthash.pUzCgP71.dpuf
Fairmont Ditches Corporate Coffee For a Small, Artisanal Cup December 5, 2014 at 2:45 PM
For those that follow this site regularly, you know we take our in-room cup of coffee seriously. With that in mind, it is in good spirits that we pass on the word of Fairmont Hotels' partnership with a southern artisanal micro-roaster from Birmingham, Alabama called H.C. Valentine Coffee Company. We haven't yet sampled the coffee personally, but it sounds promising, or at the very least, interesting, since most corporate brands tend to offer corporate coffee, like Starbucks. The partnership is only for Fairmont's North American line of properties, and you can find a list of participating hotels here. [Photo: Fairmont Hotels] http://www.hotelchatter.com/story/2014/12/2/17554/0521/hotels/Fairmont_Ditches_Corporate_Coffe e_For_a_Small,_Artisanal_Cup
Fairmont Hotels & Resorts Launches One-Of-A-Kind Artisanal Coffee Partnership Wednesday, December 03, 2014 A good day often starts with a great cup of coffee and that shouldn’t change for people because they’re away from home. Fairmont Hotels & Resorts is making it easier for guests in North America to wake up happy with the flavors of its new organic, artisanal brews. The luxury hotel brand today announced an exclusive partnership with H.C. Valentine Coffee Company, an award-winning micro-roasting company based in Birmingham, Alabama that offers high quality, one-of-a-kind brews comprising Fair Trade blends and single origin varietals. “Our goal is to deliver a premium experience with a personalized touch; offering an exclusive microroasting brew ensures that promise is honored in each batch of fresh coffee brewed on-property,” says Brett Patterson, Vice President of Food & Beverage, Americas at FRHI Hotels & Resorts, the luxury hotel brand’s parent company. “H.C. Valentine Coffee Company is the right choice for our hotels because it provides guests with a quality artisanal coffee experience that will enhance their stay.” Embracing a unique and locally-inspired gourmand experience, Fairmont is the first major luxury hotel company to offer guests a true ‘farm-to-cup’ coffee experience throughout the Americas region. The new ‘Signature Blend’ is delivered within a few days post-roast, where each pot is freshly ground and served to guests immediately, guaranteeing a high quality and artisanal flavor. This new coffee experience is available at Fairmont hotels across North America and will be carried through to banqueting as well. The new coffee blend also complements Fairmont’s time-honored tradition of offering afternoon tea and the brands’ very own line of signature teas. Custom tea offerings range from premium and organic blends to wellness teas that help detoxify and boost energy. Founded in 2007 by William and Hatton Smith, H.C. Valentine Coffee Company is a sister operation to the 118-year-old Royal Cup Coffee and Tea brand. Named after the brothers’ grandfather, and artisan furniture maker, H.C. Valentine was created with the mission to blend the world’s finest cup of coffee, offering the highest quality of current-season crop Arabica coffee beans. Sourced from Africa, Central and South America and slowly, hand-roasted to perfection, the coffee beans are typically grown between four
and five thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly, resulting in a higher quality product. H.C. Valentine’s award-winning ‘Roastmasters,’ Stacy Hawkins and Brandon Cooley, have studied the science and art behind capturing a coffee’s aromatics at its height to unlock the flavor and personality hidden within each bean. The brand’s ‘Roastmasters’ select beans that have been harvested from the top 3% of the highest graded coffee beans from around the world and blend the coffees after the beans have been roasted; while the method is more time-consuming, it creates a taste profile that is balanced, richly flavorful and unique. “At H.C. Valentine Coffee Company we pride ourselves on developing a quality coffee that doesn’t compromise our standards of the freshest experience. That’s why it is exciting to partner with Fairmont to offer their guests organic, hand-roasted, Rainforest Alliance Certified coffee. It seemed like a natural fit for us to offer our coffees on a large-scale level that has never been done before,” says product development manager David Strahl. “We are honored to share a unique proprietary coffee blend with Fairmont guests across the region, featuring specialty-grade beans that are sight-roasted by origin in small batches, and then blended to develop deeply complex and intense flavor profiles unmatched in the industry.” Fairmont prides itself on offering guests unique and meaningful experiences, and that includes coffee. Recent consumer research shows coffee lovers are craving a quality product when it comes to brew selection, and are indulging in gourmet coffees such as specialty and espresso-based drinks. In fact, the National Coffee Association‘s most recent annual consumer report shows that one third of young adults that consume coffee on a daily basis are reaching for gourmet options, and while this number continues to grow, daily consumption of non-gourmet coffee is declining. Additionally, a study from market research firm The NPD Group found that a customer’s overall satisfaction with their dining experience is enhanced when served a quality cup of coffee. Aligning with Fairmont’s emphasis on sustainability and locally-inspired experiences, H.C. Valentine is committed to finding farmers who honor sustainable growing practices in order to produce the finest taste characteristics for their growing regions. The brand supports the long-term sustainability of the coffee industry and works with organizations such as World Coffee Research to protect and grow the supply chain of high-quality Arabica coffees through collaborative agricultural research and development. American Masters of Taste have awarded H.C. Valentine four gold medals in its blind taste tests for its Signature Espresso, Organic; Roast Masters African Savanna; Aztec Roast, 100% Organic; and Inca Decaffeinated Blend. H.C. Valentine has also been named a U.S.A. Beverage Champion for its organic, decaffeinated whole coffee beans. Visit www.fairmont.com/americas/coffee for a list of participating hotels across North America. For more information on Fairmont Hotels & Resorts, please visit fairmont.com. To learn more about H.C. Valentine Coffee Company, please visit hcvalentine.com.
About Fairmont Hotels & Resorts Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide, reflecting each locale's energy, culture and history. Passionate travelers choose the luxury hotel brand for its ability to deliver memorable travel experiences, personalized and thoughtful service, and hotels that are one-of-akind. Serving as genuine gateways to their destinations, Fairmont hotels offer locally-inspired cuisine and spirited bars and lounges, distinctive design and décor, and a steadfast responsibility to environmental and social priorities. With more than 65 hotels globally, and many more in development, landmark hotels in the Fairmont collection include The Plaza in New York, London’s The Savoy, Fairmont Peace Hotel in Shanghai and Quebec City’s Fairmont Le Château Frontenac. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company with over 110 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont, Raffles and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties. For more information or reservations, please visit fairmont.com. http://www.buyerinteractive.com/buyer/article.aspx?articleid=34727
Fairmont introduces farm-to-cup brews to appeal to coffee lovers By Staff reports
December 3, 2014
H.C. Valentine coffee brewer
Fairmont Hotels & Resorts has launched a one-of-a-kind partnership with an artisanal coffee brewer to ensure that each guest’s day begins with a great cup of joe. The hotel group has partnered with Birmingham, AL-based H.C. Valentine Coffee Company, an award-winning micro-roasting company, to offer guests high quality, Fair Trade blends and single origin coffees. Considered “farmto-cup,” H.C. Valentine’s organic, artisan coffees align with many guests’ affinities for responsibly-sourced products as well as the hotel’s emphasis on sustainability and locally-inspired experiences. Best part of wakin’ up Fairmont’s introduction of H.C. Valentine’s coffees marks the hotelier’s embrace of a unique and locally-inspired gourmand experience. The hotel
group is the first in the luxury category to offer a farm-to-cup experience in the Americas. H.C. Valentine has sourced a “Signature Blend” for Fairmont that is delivered within a few days post-roast. The brew will be available at Fairmont hotels in North America and will be carried through to events held at its properties.
In a branded statement, vice president of food & beverage, Americas, Brett Patterson said, “Our goal is to deliver a premium experience with a personalized touch; offering an exclusive micro-roasting brew ensures that promise is honored in each batch of fresh coffee brewed on-property. “H.C. Valentine Coffee Company is the right choice for our hotels because it provides guests with a quality artisanal coffee experience that will enhance their stay,” he said.
H.C. Valentine Coffee Company cup The introduction of H.C. Valentine’s coffees also aligns with Fairmont’s traditional offering of afternoon tea and its line of signature teas. As to not alienate guests who prefer coffee, the introduction is well found. Also, consumer research, conducted by the National Coffee Association, found that one third of young adults that consume coffee daily prefer gourmet options.
Quality culinary experiences found at hotel properties are expected by guests, but brands in other industry sectors are branching out to edibles as well. For example, U.S. fashion label Ralph Lauren has extended its lifestyle offerings beyond apparel, accessories and homewares to include a selection of finely roasted coffees (see story). http://www.luxurydaily.com/fairmont-introduces-farm-to-cup-brews-to-appeal-to-coffee-lovers/
Top 5 brand moments from last week By Nancy Buckley December 8, 2014
Students at CondĂŠ Nast College of Fashion & Design
Brands are looking to gain the attention of consumers through social videos and interactive campaigns as the holiday shopping season is in full-swing. Consumers looking to engage with brands likely enjoyed the live-stream events from Longchamp or the social films from Chanel and Ferragamo. Shoppers are typically more willing to purchase in the gifting season, but brands must initiate campaigns that stand out this holiday season. Here are the top five brand moments from last week in alphabetical order:
Pharrell Williams and Cara Delevingne in Chanel’s Reincarnation
French fashion house Chanelaired the full version of its “Reincarnation” film today in anticipation of its Metiers d’Art runway show Dec. 2 in Salzburg, Switzerland. The narrative film stars musician Pharrell Williams and model Cara Delevingne and was inspired by an Austrian resort holiday that left an impression on brand founder, Gabrielle “Coco” Chanel. With much buzz surrounding the film, including teasers shared last week, Chanel premiered the full version on its social channels to increase talk about its upcoming runway presentation (see story).
Students at Condé Nast College of Fashion & Design
Due to the successful growth of its educational offerings,Condé Nast College of Fashion & Design is expanding upon the classes available. After noting an interest from younger readers between the ages of 16 and 18, Condé Nast has decided to begin offering “Miss Vogue” weekend courses. Condé Nast College of Fashion & Design’s main courses help to curate young talent among students interest in fashion journalism and styling (see story).
H.C. Valentine coffee brewer
Fairmont Hotels & Resortshas launched a one-of-a-kind partnership with an artisanal coffee brewer to ensure that each guest’s day begins with a great cup of joe. The hotel group has partnered with Birmingham, AL-based H.C. Valentine Coffee Company, an award-winning micro-roasting company, to offer guests high quality, Fair Trade blends and single origin coffees. Considered “farmto-cup,” H.C. Valentine’s organic, artisan coffees align with many guests’ affinities for responsibly-sourced products as well as the hotel’s emphasis on sustainability and locally-inspired experiences (see story).
Douglas Booth for Ferragamo’s “A Man’s Story”
Italian leather goods makerSalvatore Ferragamo is commemorating its founder’s determination and vision with a video series profiling men who also make their own rules. “A Man’s Story,” which launched across the brand’s digital channels Dec. 1, was envisioned by Ferragamo creative director Massimiliano Giometti and
brought to life by filmmaker Francesco Carrozzini. This film brings together Ferragamo’s past and present, celebrating its heritage while showcasing the current creative talent at the helm (see story).
Alexa Chung for Longchamp
French apparel and accessories brand Longchamp feted its store opening on the Champs Elysées in Paris with a live-stream of the event and social media content. “Longchamp-Elysées” kicked off on Dec. 4 with a Twitter talk with campaign model Alexa Chung, followed by evening festivities, including celebrity appearances. These efforts helped to involve consumers in a big brand moment, as it opens its largest store yet (see story). http://www.luxurydaily.com/top-5-brand-moments-from-last-week-17/
12/10/2014
HOTELSMag.com
NEWS
HOTELS 2015 Forecast: The GM's perspective
By Oriana Lerner on 12/9/2014
As always, making it happen will be the motto for general managers in 2015. Whether it’s refining a corporative directive to create a more sophisticated social media presence or bringing big-picture buzzwords like “personalization” down to the individual scale, here is what GMs need to be prepared for next year. HOTELS: How can hotels muscle out their competition online? David Chase, general manager, New York Palace Hotel: Don’t go it alone. In 2014 we hired a social media agency to provide assistance with design and to create rich media, social graphics and content for our most popular social media platforms. H: What are the hot channels going to be? Chase: Continued efforts for 2015 include having a presence on travel meta-search sites, geo-targeting to international guests and adding personalization features to recognize repeat customers. H: What’s new in green concepts? Chase: Integrating them with the property management system. During the renovation, we integrated http://www.hotelsmag.com/Industry/News/Details/54900
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window shades, thermostats and occupancy sensors, so when a guest checks out we are able to manage the energy pieces more effectively. H: What has you burning the midnight oil thinking about for next year? Tom Klein, regional vice president and general manager, Fairmont San Francisco: Driving and increasing bookings to our own website and away from IMMs can be a challenge. The Fairmont San Francisco will attempt to drive additional bookings via social media. To date, social media has been primarily a branding/engagement channel, and we would like to further utilize it as more of a booking portal. Currently, we do not have booking capabilities directly on social media, and this is something we are exploring going forward. H: What’s trending in channel management? Katja Henke, general manager, The Peninsula Bangkok: On our own website, we will drive additional revenue through the use of dynamic packaging so guests can customize their vacation experience. In regards to training, we will focus on rate parity and price integrity for our reservations and sales staff. H: What’s the can’t-miss sustainability initiative? Henke: Going paperless wherever possible is still crucial. In April 2014, an application for smartphones and tablet devices was activated in the hotel allowing guests access to over 2,000 newspapers.
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Why Quebec City Is a Cheese Lover’s Dream Written by Alix Strauss December 01, 2014
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Courtesy Fairmont Le Château Frontenac
The iconic Fairmont Le Château Frontenac’s new cheese bar highlights the best of Quebec’s cheese production. In May, Quebec City’s landmark Fairmont Le Château Frontenac hotel completed a $70 million renovation. One of its new additions? A cheese bar (add this to the list of "reasons we love Paris"...). Named for the year Samuel de Champlain founded the hotel, 1608 Wine & Cheese Bar has become one of the most popular attractions for guests wanting to partake in the local fare. “There are approximately 400 cheeses in the province of Quebec—over 200 are local,” says Amélie Tendland, a 35-year-old fromagère (cheesemonger) and the hotel’s cheese consultant. “Quebec cheeses have become a must-do when visiting.” For Tendland, who studied history and journalism before working as a cheese
consultant, a well-trained palate and deep devotion to le fromage were the assets she needed. “In Quebec and Canada there’s no specific training to become a cheesemonger,” she says. “It all comes down to passion, memory, learning the trades, and tasting—lots of tasting.” Presently, the hotel offers 30 artisan cheeses, all of which are 100 percent Quebecois. “Having a cellar on-site is unique but also a great advantage,” Tendland says. “You have the raw material close by and you can let it mature and serve it when ready.” Tendland took time to enlighten us about where to find the best cheeses, why stinky cheese smells so bad (yet tastes so good), and the fromage fiend's must-visit list. Where are some of the most exciting Quebecois cheeses coming from? There are great and exciting cheeses coming from all different regions of Quebec. Two places I must highlight are Laiterie Charlevoix in the Charlevoix region because they have a different kind of cow—the Canadian breed cow whose milk has a higher protein and fat content—and Fromagerie du Presbytère in Sainte-Élisabeth-deWarwick. They produce a blue cheese that has earned rave reviews, even from Europeans. What is the most misunderstood cheese? Goat cheeses. People do not dare to try them; they are afraid it will have a barn-y taste, which is not the case anymore. Where are some of the most unusual locations you've scouted for cheese? When I travel, I always search for cheesemakers. I have traveled to France, Greece, Tunisia, Alberta (Canada), and Vermont. I have also traveled all over the province of Quebec to find cheeses: Lac Saint-Jean region, Île d'Orléans, Eastern Townships. The fromagerie Les Fromages du Verger is quite unusual as it is located on an apple orchard. The Fromagerie Abbaye St-Benoit is located in a former monastery. If you were going to plan a fromage travel itinerary, what places would be on your must-visit list? Italy, because their cheeses and food are amazing. Great Britain, because they have a lot of great farmer’s cheeses which are not very well known and very difficult to access in North America. And the Pyrenees, France and Spain, for the amazing artisanal sheep milk cheeses that are produced there. If you were stuck on an island, what cheese would you bring? Le 1608—it’s produced with the Canadian-breed cow milk. It’s a firm rind cheese that is very versatile; you can cook with it. Also Monsieur Émile, a goat cheese with natural crust. It has a great taste, a bit nutty. And La Tomme à Rudy, a semi-firm rind
made from raw cow milk with a natural crust. It offers earthy flavors and is acidulated. It’s very fine and extremely good. What advice would you offer people looking for new cheeses? Leave your comfort zone and try something new. Don’t be afraid to ask to sample. And find a cheesemonger and stay faithful to him or her. He will know your tastes and will have you discover cheeses that will please you. Why do stinky cheeses always smell so bad, yet taste so good? The smell comes from the bacteria that are active in the cheese. What we must remember is that more often than not, the more a cheese smells, the better it is. What would you use to make the perfect grilled cheese sandwich? The 1608 cheese with a nut and rosemary bread. Yum. http://www.cntraveler.com/stories/2014-12-01/why-quebec-city-is-a-cheese-lovers-dream
12/15/2014
Global Destinations for the Holiday Season | The Star Telegram
Global Destinations for the Holiday Season
Point your sleigh’s GPS toward one of these global destinations for the holiday season. BY ELAINE GLUSAC - TRAVEL WRITER ELAINE GLUSAC IS A SEASONAL FOOL FOR CHRISTMAS MARKETS, ICE SKATING PARTIES AND SECONDS ON MASHED POTATOES. 12/03/2014 12:00 AM | Updated: 12/03/2014 12:12 PM
If your idea of “home for the holidays” perfection gets even better with “and a fabulous trip to a festive celebration in an exotic location — including a stay in a luxurious hotel,” then consider adding one of these excursions to your wish list. Local holiday treats, such as gingerbread teas and Sacher-Tortes, included. Sleigh ride around the globe, optional. The Voices of Vienna The Vienna Boys’ Choir has been performing since 1498, producing the works of some of Austria’s greatest musicians, including composers Joseph Haydn and Franz Schubert. They sing Mass every Sunday at Vienna’s Hofburg Chapel and perform a series of Christmas concerts there Dec. 10-14. Complete your Old World traditional Christmas trip with a stay at the Hotel Sacher, home to rooms evoking the Belle Epoch, and cafes serving the legendary Sacher-Torte. The old
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Global Destinations for the Holiday Season | The Star Telegram
town hotel lies within walking distance to museums, pedestrian shopping streets and Christmas markets. Rooms from $585, 011-43-1-514560, www.sacher.com (http://www.sacher.com/). Vienna Boys’ Choir tickets from $40, 011-43-1-216-39-42, www.wienersaengerknaben.at/_1 (http://www.wienersaengerknaben.at/_1). San Miguel’s Feliz Fiesta December is one long fiesta in Mexico, from the Virgin of Guadalupe Day, celebrated Dec. 1-12 with processions and fireworks, to El Día de Navidad. Between these lie Las Posadas, nine nights re-enacting Mary and Joseph’s search for an inn, accompanied by song and ponche, a warm, fruit-based punch. Join the festivities from your base at Rosewood San Miguel de Allende, in the atmospheric heart of the colonial city in the mountains of central Mexico. The hotel, owned by Dallas-based Rosewood Hotels & Resorts, which was founded by Caroline Rose Hunt, offers a three-day “Sense of Place” package that includes tours of gardens, nature preserves and museums and a cooking class, along with meals, leaving ample evening hours for joining the festivities. Package from $3,300; 888-767-3966, www.rosewoodhotels.com (http://www.rosewoodhotels.com/). A Little Noel Music à Paris The City of Lights adds sound and song to its wonders as Paris celebrates the season with a robust schedule of concerts held in historic churches. Catch the Christmas concert at Église St. Germain Des Prés, performed Dec. 19 and Dec. 23, to hear Antonio Vivaldi’s famous The Four Seasons and classics Silent Night and Eine Kleine Nachtmusik, or choose a performance at La Sainte-Chapelle, L’église de la Madeleine and other venues. Stay at the new Peninsula Paris, a grand, six-year renovation of a stately 19th-century Haussmann building, where pastry chef Julien Alvarez will serve his first Buche de Noel or chocolate-raspberry Yule log at tea time Dec. 22-28. Rooms from $990, 866-382-8388, http://paris.peninsula.com (http://paris.peninsula.com/). Christmas Concert tickets from $36, 011-33-49-30-86-87-04-12-60, http://classictic.com (http://classictic.com/) (other venues also listed). Merry Olde London Start your classic celebration in London as the Royal Philharmonic plays Handel’s Messiah at Royal Albert Hall, Dec. 14-19. Then see London in a new, old-fashioned way with London Walks’ special tours devoted to Charles Dickens, scheduled during the week leading up to Christmas
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Global Destinations for the Holiday Season | The Star Telegram
(and on the 25th, too). And be sure to make some time for Hyde Park’s Winter Wonderland, which includes a skating rink, Christmas market and observation wheel. For a break from tradition, stay at the modern, new London Edition in Fitzrovia, a short stroll from the theaters of Soho and home to the acclaimed Berners Tavern, serving British classics like brown sugar tarts at tea. Rooms from $423, 011-44-20-7781-0000, http://edition-hotels.marriott.com. Hyde Park Winter Wonderland, free, www.hydeparkwinterwonderland.com; London Walks, $14, 011-44-20-76243978, www.walks.com (http://www.walks.com/); Messiah, tickets from $27, 011-44-845-4015034, www.royalalberthall.com. High Kicks in the Big Apple Its famous kick-line chorines tour the country at the holidays, but to see them in their hometown is to experience New York at its happiest. The annual “Radio City Christmas Spectacular,” featuring the Rockettes, dancing teddy bears, Nutcracker fairies and Santa himself, runs through Dec. 31 at Radio City Music Hall in Rockefeller Center. (Be sure to take time to bask in the glow of the Center’s 85-foot-tall tree topped with a 500-pound Swarovski star and head to Fifth Avenue to see the annual holiday window displays at the major department stores, including Saks Fifth Avenue’s much publicized “An Enchanted Experience” with 3-D video projections.) Make base camp at the new Park Hyatt New York in Midtown, across the street from Carnegie Hall, which offers a sleighful of holiday programming options. The 25th-floor spa with a lap pool and hot tub offers post-shopping respite. Rooms from $795, 646-774-1234, http://newyork.park.hyatt.com (http://newyork.park.hyatt.com/). Radio City Christmas Spectacular, tickets from $46, 866-8580007, www.radiocitychristmas.com (http://www.radiocitychristmas.com/). ‘Charlie Brown’ by the Bay If A Charlie Brown Christmas is on regular rotation at your house over the holidays, consider hearing it live. The San Francisco Symphony will perform its Christmas Spectacular, Dec. 19-24, featuring Peanuts characters, animation and the impressionistic music of the famous TV special composed by San Francisco native Vince Guaraldi. The program also features sing-along holiday classics. For maximum holiday immersion, stay at the 1907 vintage Fairmont San Francisco, where holiday decor includes a two-story gingerbread house and a 23-foot Christmas tree, and festivities include a gingerbread tea daily, Dec. 6-31. Rooms from $219, 800-257-7544, www.Fairmont.com (http://www.fairmont.com/). San Francisco Symphony tickets from $25 (half-price for age 17 and younger), 415-864-6000, www.sfsymphony.org (http://www.sfsymphony.org/).
http://www.startelegram.com/living/indulge/indulgegettingaround/article4363476.html
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Top 10 travel deals on ski trips – 2014 – 2015 By: Nicole Feenstra FIRST POSTED: SATURDAY, DECEMBER 20, 2014
IMAGE 1 of 10 Fairmont Banff Springs, Alberta: This winter, experience some of Canada's best skiing in the Rockies - complete with an opulent stay at the Fairmont Banff Springs. The Luxury Ski The Canadian Rockies package includes accommodations, parking, two tri-area ski passes per room, per night (valid at Sunshine Village, Lake Louise Mountain Resort and Ski Banff at Norquay), daily breakfast and complimentary ski and snowboard storage. Available through
April 30, 2015. Rates start at $539 per night. See fairmont.com/banff-springs for full details. (Courtesy Fairmont Hotels & Resorts)
http://www.torontosun.com/2014/12/05/top-10-travel-deals-on-ski-trips---2014---2015
December 6, 2014
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12/19/2014
Top Holiday Travel Packages in North America | Luxury Travel Advisor SEARCH
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Winter travel is always popular, especially during the holidays. Luxury Travel Advisor has rounded up several special holiday travel packages, to various destinations, that will make this winter even more enjoyable.
Central Texas The Inn at Does Brisas is offering guests a three-night stay for the price of two nights. Located an hour from Houston in central Texas, this inn serves an escape from Texas’ biggest city. The "Stay Three, Pay Two" package is currently available until February 9, 2015.
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Chicago In time for the holidays, the Fairmont Chicago, Millennium Park is also offering the Relatives and Room Service package. This package includes overnight accommodations and a $25 credit to the restaurant, Aria, or in-room dining. This package is $294 a night. Guests will also be able be able to take a winter walking tour of Chicago, including a look at Lake Michigan.
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12/19/2014
Top Holiday Travel Packages in North America | Luxury Travel Advisor
Lake Michigan // Photo by Rachel Kramer
New York City Until December 28, guests of either the Gansevoort Meatpacking or the Gansevoort Park Avenue can celebrate the holidays in New York City with the hotel group’s special “Get Seasoned” offer. The package includes two-night minimum accommodations (starting at $455 at the Gansevoort Meatpacking, and $420 at the Gansevoort Park Avenue) For the month of December, The Chatwal in New York City is featuring Miracle on 44th Street, a holiday staycation package that includes accommodations in the Barrymore Suite (a double Penthouse suite composed of four bedrooms, two sitting rooms, two dining rooms and kitchenettes, four bathrooms, two half-baths and a roof deck that gives onto 44th Street).
Gansevoort Meatpacking // Photo by Gansevoort Meatpacking
Toronto From the start of December until the end of the year, guests of the ShangriLa Hotel in Toronto will have the option to partake in a number of holiday-themed festivities. Packages include “Nutcracker High Tea”, a “Champagne Wall” and a New Year’s Eve tasting http://www.luxurytraveladvisor.com/luxuryhotels/topholidaytravelpackagesnorthamerica14062?utm_source=newsletter&utm_medium=email&utm_cam…
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ShangriLa Hotel Toronto // Photo by ShangriLa Toronto
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The Fairmont Copley Plaza Will Pop Up All Festive on Friday Where: 138 St James Ave [map], Boston, MA, United States, 02116 December 17, 2014 at 8:25 AM | by juliab | Comments (0)
Trees, gingerbread houses, insane glass bottle installations – Christmas hotel decor is all well and good, but sometimes you want to bring a taste of it home. Luckily, this doesn’t mean stealing the towels at the Fairmont Copley Plaza in Boston – because they have a holiday-themed, farmer’s market-style pop-up store in the tea court this Friday.
Located under the hotel’s Christmas tree, the pop-up will be stocked with the likes of panettone, cranberry pecan rolls, raspberry streusel and seasonal pies. For savory fans, there will be baguettes, housemade potato chips and parmesan crisps. Prices range from the affordable ($4) to the still affordable ($14), and the probablyshouldn’t-but-can’t-be-bothered-to-shop-elsewhere (customizable gift bags up to $60). Feeling lazy? The store will be open 2pm-6pm on Friday.
http://www.hotelchatter.com/story/2014/12/17/689/55760/hotels/The_Fairmont_Copley_Plaza_Will_ Pop_Up_All_Festive_on_Friday
Qantas The Australian Way December, 2014 Page: 129 Section: General News Region: National Circulation: 130,000 Type: Magazines Lifestyle Size: 1,572.00 sq.cms. Frequency: Monthly
Brief: CIS-FRHI Page 1 of 2
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ON A
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AMAN CANAL GRANDE VENICE One of the most illustrious residences in Venice made its debut late last year as a 24-suite luxury hotel and since has played host to Hollywood royalty George Clooney and glitterati guests at his wedding. Impeccably transformed by Aman Resorts, the former Palazzo Papadopoli is all sweeping staircases, marble floors and soaring ceilings slathered in original frescos. Bedrooms are decorated with Venetian ornaments and subtle tones of grey, cream and white, with silk wall coverings and chandeliers. Retreat to the reading room lined with cuir de Cordoue embossed-gold leather and original walnut bookcases. Take lunch in one of the two private gardens - Japanese or Italian. At dusk, the fifth-floor deck is perfect for a prosecco with the best view in Venice. From â‚Ź935 ($1351). Palazzo Papadopoli, 1364 Calle Tiepolo, Sestiere San Polo, Venice, Italy. (39) 0412707333. amanresorts.com/ amancanalgrandevenice
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WHERE I STAY
KAREN WALKER FASHION DESIGNER
THE CLASKA, TOKYO "I've been going to Tokyo once a year for more than a decade and I always stay at The Claska. It's in a charming neighbourhood filled with design stores, has a chilled-out vibe and yet is only 10 minutes from the really intense parts of Tokyo. The Claska has very few rooms and you can go from super-tiny to expansive with a lovely Japanese terrace garden. Every room is beautifully designed, with lovely lighting, superb bathrooms and enormous beds. I love the easy, quiet breakfasts in the lobby restaurant. They have bikes you can borrow and a dog-grooming parlour in the lobby." From ÂĽ27,324 ($290). I-3-18 Chuo-cho Meguro-ku, Tokyo, Japan. +81 (3) 3719 8121. claska.com/en
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Qantas The Australian Way Brief: CIS-FRHI Page 2 of 2
December, 2014 Page: 129 Section: General News Region: National Circulation: 130,000 Type: Magazines Lifestyle Size: 1,572.00 sq.cms. Frequency: Monthly
ASK THE uar FRANK HERNANDEZ HALEKULANI, HONOLULU
THE FAIRMONT CHATEAU LAKE LOUISE In 1890, when Canadian Pacific Railway boss Sir William Cornelius Van Home commissioned the building of a log cabin beside Lake Louise, 1735m above sea level, he envisaged "a hotel for the outdoor adventurer". Today, this majestic hotel has 554 guestrooms, including a Fairmont Gold Floor, a luxury spa, six dining options, and five newly renovated signature suites. The real star of the show, front and centre, is the picture-postcard perfection of the 2km-long Lake Louise, surrounded by Banff National Park. In the early morning, as the sun reflects off the Victoria Glacier, the turquoise waters transform into heavenly pink. On a more earthly level, high tea in the Fairview Dining Room is mandatory. From $C399 ($404). i l l Lake Louise Drive, Lake Louise, Alberta, Canada, fairmont.com/lake-louise
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THE CHEDI, ANDERMATT, SWITZERLAND Raising the bar for Alpine luxury spas, The Chedi occupies three levels, with hydrothermal baths, 35m infinity pool, and spectacular views of the Swiss Alps from the courtyard. The 105 rooms and suites are Alpine-meets-Asian chic, with granite fireplaces and wood panelling. The winter restaurant seats 46 guests at the sushi and Sashimi bar or tempura counter. There is also a cocktail bar and a Wine & Cigar Library. From CHF700 ($844). 4 Gotthardstrasse, Andermatt, Switzerland. (41) 4188 7488. lhw.com
v When friends are in town I take them fora drink at The Manifest in Chinatown. The candlelit bar is as ambient as a Hawaiian sunset. Cocktails are crafted by experienced mixologists using local ingredients. I suggest the Old Fashioned - Bulleit bourbon sweetened with maple syrup and Bittercube [bitters]. "* The restaurant that best shows off Honolulu is Alan Wong's, the most popular restaurant in Honolulu. Wong is passionate about locally sourced fresh ingredients. •V For designer fashion I steer guests towards Kalakaua Avenue, home to Luxury Row. The collection of designer boutiques and luxury retailers will make the most seasoned shopper blush. ""«• For the perfect gift or memento I'd shop at Big Island Candies, for an array of locally produced delicious cookies and candies. ' Couples wanting a romantic dinner for two should consider La Mer at Halekulani. The ocean-front views of Diamond Head Crater, lit with a sunset glow, will take your breath away. The internationally acclaimed menu features local delights inspired by the flavours of the South of France.
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The best breakfast is served at Koko Head Cafe with chef Lee Anne Wong at the helm, for Asian-American brunch creations. Enjoy a brunch cocktail and a black sesameyuzu muffin, or for something heavier, the breakfast bibimbap. •v The best event in Honolulu is the Hawaii International Film Festival (every October-November) showcasing cinematic talent from the Pacific region. Forgreat art go to the Honolulu Museum of Art, everything from 300-year-old Hawaiian art to Japanese woodblock prints. It's also worth taking the tour of the Doris Duke Shangri-La centre of Islamic art. •' The best markets are the night market in Kaka'ako, 15 minutes from Waikiki, with fashion shows, arts, food trucks and pop-up bars. *> For vintage finds go to Hound & Quail, which has a following around the globe. • If it's raining I suggest taking surf lessons; you're already wet so you might as well enjoy it. Honolulu's best-kept secret is Coconut Island (the original Gilligan's Island), where you can snorkel in the marine sanctuary.
Kaka'ako night market has fashion, food and POP-UP bars
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Fantastic Finds from Fairmont Wednesday December 10,2014
Fairmont Hotels & Resorts continues to highlight some of the brand’s best offers across North America through “Fantastic Finds.” Available until December 31, 2014, these deals cater to every type of traveler to offer a collection of unforgettable getaways with spectacular savings. Guests booking the “Fantastic Finds” at any of the following properties will receive 20% off the best available rate and a complimentary room upgrade upon check-in. Fairmont Le Manoir Richelieu, Québec Fairmont Le Manoir Richelieu welcomes guests to experience the delicious flavors, spectacular views and the abundance of activities available in the picturesque region of Charlevoix, Quebec. Hit the slopes of nearby Mont Grand-Fonds or Le Massif de Charlevoix, or spend the afternoon relaxing and unwinding at the full-service Amerispa. Fairmont Le Château Montebello, Quebec Conveniently located on the shore of the Ottawa River half-way between Montreal and Ottawa, the world's largest log castle represents the 'True Canadian Experience'. The resort distinguishes itself by the myriad of activities available on site, including cross-country skiing, dog-sledding, and tubing. Fairmont Mayakoba Set in an affluent enclave and part of the Mayakoba resort community, Fairmont Mayakoba—an exclusive, AAA 5-Diamond Award and Rainforest Alliance Verified resort— offers many one-of-a-kind activities, including on-property boat tours, watersports, freshwater pools, beach, kids & teens clubs, spa, golf and world-class restaurants. The Fairmont Southampton, Bermuda Enjoy a round at the Turtle Hill Golf Club – home of the Grey Goose World Par 3 Event – or relax at the Willow Stream Spa. With 9 dining options, impossibly pink sand beaches, and holiday activities abound, Fairmont Southampton is the perfect retreat close to home. Fairmont Chicago, Millennium Park Located just steps from Navy Pier, The Magnificent Mile, the Theater District and world renowned museums, Fairmont Chicago, Millennium Park is the perfect place to call home. Dine in the awardwinning Aria Restaurant, savor the sensation of wine, cheese, and chocolate at Eno Wine Room or indulge in a luxury spa experience at mySpa.
Fairmont Newport Beach It’s always summer at the Fairmont Newport Beach! Located just minutes from shopping, beaches, theme parks and more, discover the warm Southern California hospitality and sunny climate year round. Relax at the hotel’s sky-deck pool, tennis courts, fitness center and spa. Swissôtel Chicago At Swissôtel, guests enjoy a view of Chicago that is second to none. Luxurious accommodations overlook the Chicago River and Lake Michigan, and the hotel’s convenient downtown location allows guests to explore The Magnificent Mile and Navy Pier, ice skate in Millennium Park and visit world-class museums. *Swissôtel Chicago is part of the Swissôtel Hotels & Resorts collection of hotels - a sister brand of Fairmont Hotels & Resorts.
Posted by Casey Wohl - The Getaway Girl at 10:58 AM No comments: Labels: fairmont mayakoba bermuda chicago newport beach http://girlsgetawayguide.blogspot.com/
By: Sherryll Sobie Cooke Special to the Star, Published on Mon Dec 01 2014
MALBAIE, QUE. — “It’s like Habitant pea soup,” my husband jokes. I try to laugh at his clever reference to the French Canadian soup and our geographical location, Route 362 in Quebec’s Charlevoix Region, but I’m distracted and feeling anxious in this meaty fog. After 20 years of marriage (this month), Robert can read my mood. “No need to worry,” he says reassuringly, “we’re safe in the Bimmer.” And not just any Bimmer, I tell myself. We’re on the final leg of test-driving the 2015 BMW 650i xDrive Gran Coupe, a luxury sports car with a wide, solid stance and five performance settings that adjust the suspension and shifting of the eight-speed transmission from Comfort to Eco to Sport Mode.
Right now I’m thinking: comfort and fuel economy be damned. This foggy, twisty, hilly ribbon of a road calls for Sport Mode. There is a Sport Plus mode, too, but that removes the traction control and I need all the help the German engineers can give me. “It’s time to get Sporty!” I announce, my confidence rising. I press the Sport Mode button and immediately feel safer, more in control. “That’s my girl,” Robert responds, although I’m not sure if he’s talking about me or the car. When we first picked up the Gran Coupe four days ago, in the VIP parking section of the historic Fairmont Le Château Frontenac hotel in Old Quebec City, it was love at first sight. The Tanzanite blue metallic paint, combined with the car’s curvaceous body, makes for a striking package, even among a bevy of other luxe cars. Our goal: Drive 448 km east along Route 138 through scenic Charlevoix to Fairmont Le Manoir Richelieu in Malbaie, and back on Route 362 to the Frontenac in Quebec City. As I approached the Gran Coupe on day one of our trip, it sensed my proximity key and quietly unlocked the door to welcome us into its eight-way Active Driver Seat and platinum full merino leather interior (a $3,900 option). Running my hand over the buttery hide, I recalled an interesting fact from the literature: BMW’s high quality standards will not allow so much as a mosquito bite blemish on the leather. It’s this microscopic attention to detail that I learn to appreciate the most on our trip. Back on Route 362, the fog has lifted, although a gentle rain is now falling, tiny diamonds scattering across the windshield. The automatic wipers activate while pastoral fields and quaint coastal homes are a blur of passing images. I switch back into Eco Mode. “At least it wasn’t raining yesterday,” I say, referring to our whale-watching excursion in Tadoussac, two hours north of Fairmont Le Manoir Richelieu. With our group of 24 suited up in red jumpsuits, tour operator Croisières AML escorted us on a banana-coloured and -shaped Zodiac ($64 per adult). For two hours, we skimmed across the St. Lawrence River in search of minke, beluga and fin. “Regardez! Look!” our captain would yell when he sighted swirling water, a telltale sign. In response, a wall of red bodies rose as one, clambering to glimpse a hump, a fin, a tale or spray from the spout; we were not disappointed. I shiver, remembering the chilly day. Instinctively, I reach for the now-familiar seat warmer button, and welcome quick acting heat on my bottom and back. The Active Seating, a rippling butt massage designed to reduce fatigue, is another personal favourite. We’re hugging the shore of the St. Lawrence, so close I can imagine its saline spume hitting our car. Now we’re climbing a hill, sure-footed and with remarkable ease. As we tip over the the top, I experience a momentary optical illusion: it looks like the road is disappearing into the mouth of the river. Just as quickly, a hard 90-degree turn materializes at the bottom; our blue beauty rises to the challenge with relish.The hood of the Gran Coupe is long and disappears past a muscular bulge, a fitting design feature for a stable that houses 445 horses from a 4.4L twin turbo V8. Now we’re passing Baie St. Paul, my kind of town with art galleries galore and two chocolate shops right on the main street. Baie St. Paul reminds me of Patrick Turcot, executive chef at Fairmont Le Manoir Richelieu. Two days ago, Robert and I bumped into Chef Turcot at a local cheese shop just on the outskirts of Baie St. Paul. He was guiding a local food tour with guests from the hotel.
“Hey, that’s Chef Patrick,” I said to Robert, “I connected with him on LinkedIn and recognize him from his photo.” We introduced ourselves and, as we chatted with him about our upcoming cooking class, scheduled for the following day, I noticed him eyeing our Gran Coupe. Later in the hotel’s kitchen, while we were finely chopping emu for the emu tartar with Ciel de Charlevoix cheese and caper berries, I questioned him about it. “Oh yes,” he smiled widely, “that is a very nice car.” As Baie St Paul disappears in the rearview mirror, I reach for the iDrive control, a knob ergonomically situated behind the shifter. The iDrive, which controls the media functions and navigation system, is thoughtfully angled toward the driver. Van Morrison and k.d. lang are easily accessed by Bluetooth, USB or mini jack input, and they sound spectacular belting songs from the Bang & Olufsen sound system (a $4,900 option). With 16 active speakers producing 1200 watts of crystal clear concert sound, it feels like k.d. is right here in the living flesh, giving “Hallelujah” her all: “Well it goes like this The fourth, the fifth The minor fall, the major lift The baffled king composing ... Hallelujah!” My eyes glance slightly downward at BMW’s Heads Up Display. Only seen by the driver, it illuminates the playlist, plus cruising speed, speed limit and directional information. From a safety perspective, I appreciate the ability to scan it all in one easy swoop without taking my eyes off the road. The Gran Coupe is not all bristling power. In the real world of fuel economy and emissions, BMW has answered the call with some sagacious solutions. The Efficient Dynamics package includes brake energy regeneration, which uses energy produced from braking to charge the battery, and a start/stop function that automatically shuts down the car when stopped, and restarts when your foot comes off the brake. While this takes some getting used to, I feel better about my carbon footprint knowing the engine will not idle when I’m stuck in traffic. At the end of our trip we checked our fuel consumption and determined the Gran Coupe achieved 12.2lL/100km. I must admit: During the first leg of our trip I’d been wondering what could possibly justify a car worth $120,000 as tested (base price $99,800), an amount equivalent to our first house. But now that I’ve spent four days driving the 2015 BMW 650i xDrive Gran Coupe, I know the answer. Striking the perfect combination of superb engineering, power and technology, you can’t help but be a better driver in the Gran Coupe — even in Habitant soup conditions. And while it may be true that money can’t buy love, BMW has shown me it can certainly buy lust. The car for freelance writer Sherryll Sobie Cooke was provided by the manufacturer. The BMW 650i xDrive Gran Coupe trip was subsidized by Fairmont Hotels and Resorts. PRICE: Base range $87,900 - $109,900. As tested $120,500 ENGINE: 4.4L, V8, 32 valves, 445hp FUEL CONSUMPTION: Listed 15.0 City; 9.9 Hwy;12.7 Combined. Actual 12.2 l/100km WHAT’S BEST: What's not to love? From the performance to the details, this car is built for drivers. WHAT’S WORST: The sunroof vents but it does not retract fully. WHAT’S INTERESTING: BMW's Merino leather is pristine; not a blemish nor a mosquito bite.
1/5/2015
2015 wellness programs with a bit of luxury at 5 California hotels LA Times
2015 wellness programs with a bit of luxury at 5 California hotels
Looking for somewhere to go for a healthy start to the new year? You can reserve a wellness package at MacCullum House in Mendocino, Calif. (California Assn. of Boutique & Breakfast Inns)
By MARY FORGIONE DECEMBER 29, 2014, 7:30 AM
L
ooking forward to more than a New Year's Day hangover as 2015 dawns? Spas and resorts around the country have programs for those who want to start sweating and working out big time next year. Here are five California hotels and resorts that offer
wellness programs for a healthy start in beautiful settings. Tenaya Lodge at Yosemite: Immerse yourself in ab workouts, yoga classes, guided hikes and farmtotable cooking during a threeday Yosemite Wellness & Spa Retreat at Tenaya Lodge at Yosemite. The weekend runs Jan. 16 to 19; cost for the three nights is $1,119 for two or $889 for one. The lodge is inside the park on Highway 41 near Yosemite's southern entrance and about 75 miles from Yosemite Village. Info: Tenaya Lodge at Yosemite, 1122 Highway 41, Fish Camp; (888) 5142167.
http://www.latimes.com/travel/california/latrbwellnessretreatsinthewest20141228story.html
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2015 wellness programs with a bit of luxury at 5 California hotels LA Times
MacCallum House in Mendocino: This Victorian boutique hotel offers a Wellness Restreat that's good anytime. It features dinner for two at the inhouse restaurant, lunch at the nearby Living Light Culinary Arts Institute in Fort Bragg, two onehour massages and a goodie basket with soaps, lotions and other items. Guests can choose a room in the main house, a cottage or a place in the barn, which has restored rooms with fireplaces and ocean views. The package requires a twonight stay and costs $350 in addition to the room rate. Info: MacCallum House, 45020 Albion St., Mendocino; (800) 6090492. Bacara Resort & Spa near Santa Barbara: The resort in partnership with Sky Ranch Fitness offers four and sixday wellness retreats throughout the year. The focus is on individual fitness goals and features hikes and fitness training, healthy eating, spa treatments and wine tastings. All inclusive fourday package costs $2,900 per person, double occupancy, or $3,800 for solo guests; sixday package costs $4,600 per person, double occupancy, or $5,600 for solo guests. Info: Bacara Resort & Spa, 8301 Hollister Ave., Goleta; (855) 9680100. Fairmont Miramar Hotel & Bungalows in Santa Monica: Guests who stay at the beachy resort during January will receive a free class at its Exhale Mind Body Spa. Class choices include yoga, barre, power yoga and boot camp offered all day. According to an online check, rooms start at $379 a night in January. Info: Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica; (866) 5404470. The Ranch at Four Seasons Hotel Westlake Village: Boot camp with luxury is the weeklong drill at the wellknown Ranch at Live Oak/Malibu. But now there's an R 4.0, a fourday program from Thursdays to Mondays for those short on time. There's still eight hours of hikes and workouts each day, and massages and healthy vegetarian fare too. The allinclusive program costs $3,800 per person. Info: The Ranch R 4.0, Four Seasons Hotel Westlake Village, 2 Dole Drive, Westlake Village; (888) 7772177. Copyright © 2015, Los Angeles Times
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Preview 2015: Hotels: Travel Weekly
The Travel Industry's Trusted Voice Hotel News
Pr eview 2015: Hotels By Danny King / December 31, 2014 Share
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Preview 2015: Hotels: Travel Weekly
Carlson Rezidor will debut its Radisson Red brand in North America as soon as 2015. -25 -35 Are happy days here again? Ask consultants like PricewaterhouseCoopers and they'll tell you that U.S. hotel occupancy next year will reach heights not seen since President Clinton's first term, as American and international tourists alike spend more time traveling through the U.S. and push occupancy rates to about 65%. Which, of course, might mean that the industry is in for a slight letdown for a number of reasons. Analysts are counting on a continued surge in inbound tourists from China, but that's not a sure thing. Meanwhile, the European economy continues to move in fits and starts. As for Americans, the domestic economy appears buoyant, but a hike in either interest rates or oil prices could throw off progress there, as well. Meanwhile, the domestic hotel-room stock is poised to show more than incremental expansion for the first time since the recession. As of October, there were almost 114,000 rooms under construction in the U.S., up a whopping 31% from a year earlier, according to STR. Additionally, home-based accommodations services such as Airbnb and HomeAway will continue to expand their presence in the travel market, further cutting into demand for hotel rooms, especially in the lower-tiered sectors. That means that hoteliers might not want to get used to the revenue increases they've been seeing in the past few years. Now that we've hypothesized on a few broader trends, here's what else might be in store for 2015: • As millennials account for a progressively larger share of travelers, more hotel chains will make plans that echo those of Best Western (with Vib), Carlson Rezidor (with Radisson Red) and Red Lion (with Hotel RL), which this year all said they'd invest in microsuite, select-service, tech-heavy properties primarily in urban locations. Still, the most effective practitioners will be the overseas-based micro-suite specialists like Amsterdam-based
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Preview 2015: Hotels: Travel Weekly
this year all said they'd invest in microsuite, select-service, tech-heavy properties primarily in urban locations. Still, the most effective practitioners will be the overseas-based micro-suite specialists like Amsterdam-based CitizenM, which opened its first U.S. hotel in New York this past spring, and U.K.-based Yotel, which is targeting San Francisco and other destinations. • The use of keyless-entry systems enabling guests to use smartphones as hotel keys will surge as Starwood and Hilton expand the feature through many of their U.S. properties in 2015. Marriott, Hyatt, InterContinental Hotels Group (IHG) and others will be forced to follow suit, so look for those companies to announce similar programs next year. • More hotel companies will also tighten up same-day cancellation policies, just as Marriott and Hilton recently said they would, in order to combat a growing raft of bargain-hunting mobile apps. • Soft-branding is here to stay as larger hoteliers look to position themselves away from the cookie-cutter variety. Hilton's Canopy and Loews Hotels' OE Collection will debut next year, while the number of hotels under Marriott International's Autograph Collection will continue to grow. • Secondary U.S. markets like Pittsburgh; Louisville, Ky.; Santa Fe, N.M.; and Portland, Ore., will continue to gain in popularity for both business and leisure travelers as rising airfares make it increasingly cost-prohibitive for many families to fly for vacations. • On that note, Austin, Texas, will take a giant leap towards becoming a primary hotel market after its spate of new properties opens this year, including two 1,000-plus-room hotels (JW Marriott and a Fairmont) and the city's first Kimpton property. • Another supplier will join Four Seasons, which debuts its luxury air tours this year, and Virgin, whose first hotel will open in Chicago in January, in combining airline and hotel branding efforts to better create packaged trips for higher-end travelers. • One state on or near the Eastern Seaboard will legalize pot, and its lodging market will see an increase in visitors from states where marijuana is still illegal. And everyone from hoteliers to tourism bureaus will deny that the increase has anything to do with the pot legalization. • Finally, watch for consolidation, especially among the growing group of boutique hoteliers. IHG already got a head start on the year by agreeing in December to buy Kimpton Hotels for $430 million. Morgans Hotel Group, which was founded by Ian Schrager and has long been the subject of a shareholder-proxy battle, is another likely target (Starwood Hotels may be an appropriate buyer), and Viceroy Hotel Group or Ace Hotels might also be buyout fodder. On the luxury side, Jumeirah, Four Seasons, Fairmont, Auberge or even Loews may be ripe for a pairing.
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Travel Weekly presents Readers Choice finalists: Travel Weekly
The Travel Industry's Trusted Voice Retail
Tr avel Weekly pr esents Reader s Choice finalists December 11, 2014 Share
3 28 -30 Travel Weekly proudly presents your nominees for the 2014 Readers Choice Awards. This year's winners will be announced at the 12th annual Readers Choice Awards Gala at the Plaza Hotel in New York on Dec. 16. We added five categories to the list this year for a total of 67, from airlines and cruise ships to tour operators and theme parks. Two rounds of voting to determine winners ended Nov. 21, and the results are being tabulated by Travel Weekly's parent company, Northstar Travel Media. To read about the finalists, click here to access our special report in the Dec. 8 issue. 2014 Tr avel Weekly Reader s Choice Awar ds Finalists Air line: Domestic American Airlines Delta Air Lines JetBlue Airways Southwest Airlines United Airlines Air line: Inter national British Airways Delta Air Lines Lufthansa Singapore Airlines United Airlines Virgin Atlantic Air line: Business/Fir st Class American Airlines Delta Air Lines Emirates Singapore Airlines United Airlines Virgin Atlantic Top Air line Over all American Airlines Delta Air Lines Singapore Airlines Southwest Airlines United Airlines Virgin Atlantic Car Rental: Domestic
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
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Travel Weekly presents Readers Choice finalists: Travel Weekly
Alamo Rent A Car Avis Rent A Car Budget Rent A Car Enterprise Rent-A-Car Hertz National Car Rental Car Rental: Inter national Alamo Rent A Car Auto Europe Avis Rent A Car Budget Rent A Car Europcar Hertz Best Rail Vacation Amtrak Vacations Belmond (formerly Orient-Express) Rail Europe Rocky Mountaineer Via Rail Canada Best Tr avel Agent Educational Pr ogr am MLT University -- MLT Vacations NCL University -- Norwegian Cruise Line OneSource Academy -- Princess Cruises Certified Sandals Specialist -- Sandals Resorts SPG Pro -- Starwood Hotels & Resorts Worldwide Best GDS Amadeus Apollo/Galileo Sabre Worldspan Theme Par k Busch Gardens Disneyland SeaWorld Six Flags Universal Studios Walt Disney World Hotel Chain: Domestic Fairmont Hotels & Resorts Hilton Worldwide Hyatt Hotels & Resorts InterContinental Hotels Group Marriott International Starwood Hotels & Resorts Worldwide Hotel Chain: Asia Hilton Worldwide InterContinental Hotels Group Mandarin Oriental Hotel Group Marriott International Shangri-La Hotels and Resorts Starwood Hotels & Resorts Worldwide Hotel Chain: Car ibbean Dreams Resorts & Spas Iberostar Hotels & Resorts Hard Rock Hotel Riu Hotels & Resorts Sandals Resorts Secrets Resorts and Spas Hotel Chain: Eur ope Best Western Four Seasons Hotels and Resorts Hilton Worldwide InterContinental Hotels Group Marriott International Starwood Hotels & Resorts Worldwide Hotel Chain: Mexico Dreams Resorts & Spas Iberostar Hotels & Resorts Karisma Hotels & Resorts Palace Resorts Riu Hotels & Resorts Secrets Resorts and Spas Hotel Chain: Hawaii/South Pacific Four Seasons Hotels and Resorts Hilton Worldwide Hyatt Hotels & Resorts Marriott International Outrigger Hotels Starwood Hotels & Resorts Worldwide Hotel Chain: All-Inclusive Dreams Resorts & Spas Iberostar Hotels & Resorts Palace Resorts Riu Hotels & Resorts Sandals Resorts Secrets Resorts and Spas Hotel Chain: Luxur y Fairmont Hotels & Resorts Four Seasons Hotels and Resorts Mandarin Oriental Ritz-Carlton Hotels & Resorts St. Regis Hotels & Resorts Waldorf Astoria
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Travel Weekly presents Readers Choice finalists: Travel Weekly
Waldorf Astoria Hotel Chain: Upscale Crowne Plaza Hilton Worldwide Hyatt Hotels & Resorts Marriott International Sandals Resorts Westin Hotels & Resorts Hotel Chain: Mid-Pr iced Best Western Comfort Inn Fairfield Inn Hampton Inn Holiday Inn Hotel Chain: Boutique Hotel Indigo Karisma Hotels & Resorts Kimpton Hotels & Restaurants Relais & Chateaux W Hotels Worldwide Zoetry Wellness & Spa Resorts Hotel Chain: Sales & Ser vice Hilton Worldwide Hyatt Hotels & Resorts InterContinental Hotels Group Marriott International Sandals Resorts Starwood Hotels & Resorts Worldwide Top Over all Hotel Gr oup AMResorts Hilton Worldwide InterContinental Hotels Group Marriott International Sandals Resorts Starwood Hotels & Resorts Worldwide Best Las Vegas Hotel Aria Hotel and Casino Bellagio Las Vegas Caesars Palace The Cosmopolitan of Las Vegas The Venetian Las Vegas Wynn Las Vegas Best Resor t Wor ldwide Fairmont Kea Lani Las Ventanas al Paraiso One&Only Ocean Club One&Only Palmilla The Resort at Pelican Hill St. Regis Bora Bora Tour Oper ator : Domestic Packaged Classic Vacations Delta Vacations Funjet Vacations Gogo Vacations Travel Impressions Tour Oper ator : Domestic Escor ted Collette Globus Insight Vacations Tauck Trafalgar Tour Oper ator : Inter national Collette Delta Vacations Globus Tauck Trafalgar Travel Impressions Tour Oper ator : Afr ica Abercrombie & Kent African Travel Collette Globus Micato Safaris Tauck Tour Oper ator : Asia/Pacific Collette Globus Pacific Delight Tours Pleasant Holidays Tauck Wendy Wu Tours Tour Oper ator : Canada Collette Globus Gogo Vacations Tauck Trafalgar Travel Impressions Tour Oper ator : Car ibbean Apple Vacations Delta Vacations
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1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Eur ope Collette Globus Gogo Vacations Insight Vacations Tauck Trafalgar Tour Oper ator : Hawaii Apple Vacations Blue Sky Tours Classic Vacations Delta Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Mexico Apple Vacations Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Luxur y Abercrombie & Kent Classic Vacations Gogo Vacations Journese Tauck Travel Impressions Tour Oper ator : Escor ted Over all CIE Tours Collette Globus Insight Vacations Tauck Trafalgar Tours Tour Oper ator : Packaged Over all Apple Vacations Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Sales & Ser vice Apple Vacations Collette Delta Vacations Funjet Vacations Globus Tauck Travel Impressions Cr uise Line: Domestic Carnival Cruise Lines Celebrity Cruises Disney Cruise Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Alaska Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Regent Seven Seas Cruises Royal Caribbean International Cr uise Line: Car ibbean Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Eur ope Celebrity Cruises Holland America Line MSC Cruises Norwegian Cruise Line Oceania Cruises Princess Cruises Royal Caribbean International Cr uise Line: Hawaii/Pacific Celebrity Cruises Holland America Line Norwegian Cruise Line Paul Gauguin Cruises Princess Cruises Cr uise Line: Under 1,000 Ber ths Azamara Club Cruises Crystal Cruises Oceania Cruises
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4/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Oceania Cruises Regent Seven Seas Cruises Seabourn Cruise Line Windstar Cruises Cr uise Line: Pr emium Azamara Club Cruises Celebrity Cruises Holland America Line Oceania Cruises Princess Cruises Cr uise Line: Luxur y Crystal Cruises Cunard Line Regent Seven Seas Cruises Seabourn Cruise Line Silversea Cruises Cr uise Line: River Cr uising AmaWaterways Avalon Waterways Scenic Cruises Tauck Uniworld Boutique River Cruise Collection Viking River Cruises Best Wor ld Cr uise Itiner ar y Celebrity Cruises Crystal Cruises Cunard Line Holland America Line Oceania Cruises Princess Cruises Best Family Exper ience Carnival Cruise Lines Celebrity Cruises Disney Cruise Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Sales & Ser vice Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Over all Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Ship: River Cr uising AmaSonata, AmaWaterways Avalon Expression, Avalon Waterways Savor, Tauck S.S. Catherine, Uniworld Boutique River Cruise Collection Viking Longship Magni, Viking River Cruises Cr uise Ship: New Norwegian Getaway, Norwegian Cruise Line Regal Princess, Princess Cruises Savor, Tauck S.S. Catherine, Uniworld Boutique River Cruise Collection Viking Longship Lif, Viking River Cruises Cr uise Ship: Pr emium Azamara Journey, Azamara Club Cruises Celebrity Reflection, Celebrity Cruises Nieuw Amsterdam, Holland America Line Marina, Oceania Cruises Royal Princess, Princes Cruises Cr uise Ship: Luxur y Queen Mary 2, Cunard Line Crystal Serenity, Crystal Cruises Seven Seas Mariner, Regent Seven Seas Cruises Silver Spirit, Silversea Seabourn Quest, Seabourn Cruise Line Cr uise Ship: Over all Individual Celebrity Reflection, Celebrity Cruises MSC Divina, MSC Cruises Norwegian Getaway, Norwegian Cruise Line Royal Princess, Princess Cruises Allure of the Seas, Royal Caribbean International Destination: Afr ica Botswana Kenya Morocco South Africa Tanzania Destination: Asia/Pacific Australia China Japan Tahiti
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
5/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Thailand Vietnam Destination: Canada Banff Montreal Ottawa Quebec City Toronto Vancouver Destination: Car ibbean Aruba Dominican Republic Jamaica St. Lucia St. Martin Turks & Caicos Destination: Centr al/South Amer ica Argentina Belize Brazil Costa Rica Peru Destination: Eur ope England France Germany Ireland Italy Spain Destination: Hawaii Big Island Kauai Lanai Maui Oahu Destination: Mexico Cabo San Lucas Cancun Cozumel Puerto Vallarta Riviera Maya Destination: U.S. State California Colorado Florida Hawaii Nevada New York Destination: U.S. City Las Vegas Miami New Orleans New York Orlando San Francisco
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12/15/2014
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With a mission statement "Turning moments into memories for our guests," Fairmont has set up
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landmark hotels all over the world, reflecting the culture and history of each destination through architecture, décor and art. The first property opened in San Francisco's Nob Hill in 1907, quickly becoming the spot for glamorous parties and political functions in the city. Perpetuating the brand into a name synonymous with "place of occasion," Fairmont properties have since hosted a bevy of politicians, celebrities, royals and artists for over a century.
During its heyday, Pan American World Airways launched the first InterContinental hotel in Brazil in 1946, playing host to legendary names like Princess Grace of Monaco and Louis Armstrong. Expand
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Each expressing its own style, InterContinental
hotels span the globe, from destinations like exotic BEST LUXURY HOTELS
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VIEW GALLERY The story of the Banyan Tree brand started with
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Best Luxury Hotels The story of the Banyan Tree brand started with
BEST LUXURY HOTELS
600 acres of land in Phuket, Thailand. The
ST. REGIS HOTELS & RESORTS
founders discovered the soil and water had been victims of pollution from a former tin mine, and in Expand
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an effort to clean it up, planted over 7,000 trees
and turned the area into the first environmentallyBEST LUXURY HOTELS
friendly Banyan Tree resort. This ecologically
DESIGN HOTELS sensitive brand has since expanded to all corners
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of the globe, bringing with it the same natural luxury and cultural awareness that the responsible
With just 17 hotels, and counting, in seven
traveler has come to appreciate.
countries, the Rosewood collection offers a specialized, residential-style hotel experience for
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travelers who appreciate elegance and Expand
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personalized service. Inspired by their guiding The glamour of NYC's Gilded Age inspired Colonel
principle, A Sense of Place®, each property offers
John Jacob Astor IV to create a place where the
an authentic way to take in a destination, whether
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affluent could dine, dance and socialize in a
SHANGRI-LA HOTELS & RESORTS it's a major city or a secluded hideaway, while
luxurious setting outside of their own residences.
being surrounded by sophisticated style that
This place turned out to be the St. Regis New York,
reflects the culture and history of the locale.
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which opened in 1904. It ushered in a sense of
VIEW GALLERY Founder and CEO Claus Sendlinger predicted that
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refinement in every detail including English-style
"design-driven hotels will become a lifestyle choice
LE MÉRIDIEN butler service, elegant afternoon tea, and exclusive
for future travelers," building a successful hotel
events. That same butler service has become the
concept around that very idea. Member properties Expand
signature of the St. Regis for over a century,
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are acquired based on originality, whether it be
offering discreet, thoughtful, and individualized
location, architecture, corporate ethics, holistic
attention to each valued guest.
approach, or local integration, but ultimately, the MOST POPULAR IN CATEGORY people behind the concepts that make each hotel a
Fairmont Hotels & Resorts
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unique and memorable home away from home for its guests.
Set high in the mountains of Tibet, the transcendental community of Shangri-la from
Four Seasons Hotels & Resorts
James Hilton's novel Lost Horizon, became the
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inspiration for a hotel chain that would offer the Expand
In an effort "to provide a home away from home for its customers," Air France created the brand in 1972, starting with the 1,000-room Le Méridien Etoile in Paris. Today, over 100 Le Méridien hotels Expand
Sofitel
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have sprung up in major cities in 50 countries. Enriching the guest experience is LM100, a
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Combining passions for high-end hospitality and gourmet cuisine, the Relais & Châteaux brand
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focuses on giving guests a genuine understanding
York, Shanghai and London, Sofitel showcases its
of art de vivre, or the art of living. It all began when
French heritage through design and cuisine, while
two former music hall performers bought an estate
incorporating local culture as well. Through
in Rhône Valley, France in 1941, and 10 years later
fabrics, flowers, music, art and amenities, the
found themselves on a mission to find like-minded
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When Conrad N. Hilton wrote "The greatest of them all" on a picture of The Waldorf Astoria New York in 1932, his dream to own the hotel and expand the brand was just being realized. In 1949 Expand
Bringing French elegance to major cities like New
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name graces the façade of nearly 30 destination http://www.justluxe.com/bestofluxury/192/best_luxury_hotels.php
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Best Luxury Hotels BEST LUXURY HOTELS
FOUR SEASONS HOTELS & RESORTS VIEW GALLERY VIEW GALLERY The first Ritz-Carlton hotel opened in Boston in 1927, charging $15 per room. The company has
guests a sensory experience, from entering the
since expanded to 27 countries with over 80 five-
lobby, to settling into the guestrooms, to sipping
star properties. From the start, maintaining guest
craft cocktails at the on-site bar. Known for its
privacy has been at the forefront of the Ritz-
innovative spirit and contemporary luxury, W
Carlton brand, a tradition that continues to attract
Hotels quickly expanded to colorful cities across
elite travelers to this day. The organization also
the globe after the initial launch in NYC in 1998.
made a commitment to being "positive, supportive
Signature amenities, dubbed "W Privileges,"
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include W Pillow Menu, WHATEVER/WHENEVER
environment," executed through their Community
Service, Luggage Forward, P.A.W. (Pets Are
Footprints social and environmental responsibility
Welcome), SWEAT Fitness Centers, and Acura
program established in 1983.
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VIEW GALLERY From inception of the brand in 1960, Four Seasons has placed an emphasis on giving the guest a memorable experience with the highest level of personalized service. Father and son team, Max Expand
Vibrant, fresh and modern, each property offers
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and Issy Sharp put their architecture and
contracting backgrounds to work building the first
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Experience.
three Four Seasons over the course of 10 years. Today, 36 countries around the globe are home to Four Seasons properties, each paying homage to the local culture and traditions of its location.
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Fairmont Development Pipeline Focuses Heavily On Middle East December 05, 2014 - 11:25 AM ET By Michael B. Baker
While FRHI Hotels & Resorts' development pipeline in Asia is no less aggressive than many of its competitors in the luxury segment, the center of gravity of its development lies a bit further to the west. The company—formed in 2006 when Fairmont merged with Raffles and Swissôtel—is pursuing "huge growth on a management/contract basis, but we're strategically growing," said FRHI Americas president Kevin Frid, speaking recently at a media breakfast in New York. As such, FRHI currently concentrates much more on the Middle East than the Far East. In addition to a Raffles property that this year opened in Istanbul, the company during the next several years plans a Raffles property in Jeddah, Saudi Arabia; Fairmont properties in Riyadh, Istanbul, Amman, Jeddah and Fujairah and Ajman in the United Arab Emirates; and two Swissôtel properties in Bodrum, Turkey, as well as properties in Jeddah and Dubai. "It's not too often that the other big brands chase us, but the Middle East is an exception," Frid said. "Over the next couple of years, we plan to have 30 hotels there, and the Middle East is a pretty small area." That's not to say China is not on FRHI's development radar, but that growth will "stick to big centers and resorts, and try to avoid the third-tier cities," according to Frid. He added that economy and midprice properties tend to be the major drivers of hotel growth in China, where occupancy trends much lower compared with the United States. While the United States and Canada region remains FRHI's largest by number of properties, growth there during the next several years will be limited. Fairmont this year acquired the Claremont Hotel Club & Spa in Berkeley, Calif., and the only other project currently in the pipeline is a Fairmont in Austin, Texas, slated to open in 2017. Regarding corporate business specifically, Frid noted that corporate transient business "continues to grow at a nice, steady pace" and that group business "is essentially back now, though it looks a little different than it used to."
"Group business has grown 7 to 8 percent over the last couple of years, and we see that occurring again next year," added Jeff Doane, FRHI vice president of sales and marketing in the Americas. "Meetings are shorter, and the level of attendance is lower, so we're booking a lot more groups to get back to those numbers." http://www.businesstravelnews.com/Hotel-News/Fairmont-Development-Pipeline-Focuses-Heavily-OnMiddle-East/?ida=Hotel%20Chains&a=mgmt
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
The Travel Industry's Trusted Voice Retail
Tr avel Weekly pr esents Reader s Choice finalists December 11, 2014 Share
3 28 -30 Travel Weekly proudly presents your nominees for the 2014 Readers Choice Awards. This year's winners will be announced at the 12th annual Readers Choice Awards Gala at the Plaza Hotel in New York on Dec. 16. We added five categories to the list this year for a total of 67, from airlines and cruise ships to tour operators and theme parks. Two rounds of voting to determine winners ended Nov. 21, and the results are being tabulated by Travel Weekly's parent company, Northstar Travel Media. To read about the finalists, click here to access our special report in the Dec. 8 issue. 2014 Tr avel Weekly Reader s Choice Awar ds Finalists Air line: Domestic American Airlines Delta Air Lines JetBlue Airways Southwest Airlines United Airlines Air line: Inter national British Airways Delta Air Lines Lufthansa Singapore Airlines United Airlines Virgin Atlantic Air line: Business/Fir st Class American Airlines Delta Air Lines Emirates Singapore Airlines United Airlines Virgin Atlantic Top Air line Over all American Airlines Delta Air Lines Singapore Airlines Southwest Airlines United Airlines Virgin Atlantic Car Rental: Domestic
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
1/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Alamo Rent A Car Avis Rent A Car Budget Rent A Car Enterprise Rent-A-Car Hertz National Car Rental Car Rental: Inter national Alamo Rent A Car Auto Europe Avis Rent A Car Budget Rent A Car Europcar Hertz Best Rail Vacation Amtrak Vacations Belmond (formerly Orient-Express) Rail Europe Rocky Mountaineer Via Rail Canada Best Tr avel Agent Educational Pr ogr am MLT University -- MLT Vacations NCL University -- Norwegian Cruise Line OneSource Academy -- Princess Cruises Certified Sandals Specialist -- Sandals Resorts SPG Pro -- Starwood Hotels & Resorts Worldwide Best GDS Amadeus Apollo/Galileo Sabre Worldspan Theme Par k Busch Gardens Disneyland SeaWorld Six Flags Universal Studios Walt Disney World Hotel Chain: Domestic Fairmont Hotels & Resorts Hilton Worldwide Hyatt Hotels & Resorts InterContinental Hotels Group Marriott International Starwood Hotels & Resorts Worldwide Hotel Chain: Asia Hilton Worldwide InterContinental Hotels Group Mandarin Oriental Hotel Group Marriott International Shangri-La Hotels and Resorts Starwood Hotels & Resorts Worldwide Hotel Chain: Car ibbean Dreams Resorts & Spas Iberostar Hotels & Resorts Hard Rock Hotel Riu Hotels & Resorts Sandals Resorts Secrets Resorts and Spas Hotel Chain: Eur ope Best Western Four Seasons Hotels and Resorts Hilton Worldwide InterContinental Hotels Group Marriott International Starwood Hotels & Resorts Worldwide Hotel Chain: Mexico Dreams Resorts & Spas Iberostar Hotels & Resorts Karisma Hotels & Resorts Palace Resorts Riu Hotels & Resorts Secrets Resorts and Spas Hotel Chain: Hawaii/South Pacific Four Seasons Hotels and Resorts Hilton Worldwide Hyatt Hotels & Resorts Marriott International Outrigger Hotels Starwood Hotels & Resorts Worldwide Hotel Chain: All-Inclusive Dreams Resorts & Spas Iberostar Hotels & Resorts Palace Resorts Riu Hotels & Resorts Sandals Resorts Secrets Resorts and Spas Hotel Chain: Luxur y Fairmont Hotels & Resorts Four Seasons Hotels and Resorts Mandarin Oriental Ritz-Carlton Hotels & Resorts St. Regis Hotels & Resorts Waldorf Astoria
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
2/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Waldorf Astoria Hotel Chain: Upscale Crowne Plaza Hilton Worldwide Hyatt Hotels & Resorts Marriott International Sandals Resorts Westin Hotels & Resorts Hotel Chain: Mid-Pr iced Best Western Comfort Inn Fairfield Inn Hampton Inn Holiday Inn Hotel Chain: Boutique Hotel Indigo Karisma Hotels & Resorts Kimpton Hotels & Restaurants Relais & Chateaux W Hotels Worldwide Zoetry Wellness & Spa Resorts Hotel Chain: Sales & Ser vice Hilton Worldwide Hyatt Hotels & Resorts InterContinental Hotels Group Marriott International Sandals Resorts Starwood Hotels & Resorts Worldwide Top Over all Hotel Gr oup AMResorts Hilton Worldwide InterContinental Hotels Group Marriott International Sandals Resorts Starwood Hotels & Resorts Worldwide Best Las Vegas Hotel Aria Hotel and Casino Bellagio Las Vegas Caesars Palace The Cosmopolitan of Las Vegas The Venetian Las Vegas Wynn Las Vegas Best Resor t Wor ldwide Fairmont Kea Lani Las Ventanas al Paraiso One&Only Ocean Club One&Only Palmilla The Resort at Pelican Hill St. Regis Bora Bora Tour Oper ator : Domestic Packaged Classic Vacations Delta Vacations Funjet Vacations Gogo Vacations Travel Impressions Tour Oper ator : Domestic Escor ted Collette Globus Insight Vacations Tauck Trafalgar Tour Oper ator : Inter national Collette Delta Vacations Globus Tauck Trafalgar Travel Impressions Tour Oper ator : Afr ica Abercrombie & Kent African Travel Collette Globus Micato Safaris Tauck Tour Oper ator : Asia/Pacific Collette Globus Pacific Delight Tours Pleasant Holidays Tauck Wendy Wu Tours Tour Oper ator : Canada Collette Globus Gogo Vacations Tauck Trafalgar Travel Impressions Tour Oper ator : Car ibbean Apple Vacations Delta Vacations
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
3/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Eur ope Collette Globus Gogo Vacations Insight Vacations Tauck Trafalgar Tour Oper ator : Hawaii Apple Vacations Blue Sky Tours Classic Vacations Delta Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Mexico Apple Vacations Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Luxur y Abercrombie & Kent Classic Vacations Gogo Vacations Journese Tauck Travel Impressions Tour Oper ator : Escor ted Over all CIE Tours Collette Globus Insight Vacations Tauck Trafalgar Tours Tour Oper ator : Packaged Over all Apple Vacations Delta Vacations Funjet Vacations Gogo Vacations Pleasant Holidays Travel Impressions Tour Oper ator : Sales & Ser vice Apple Vacations Collette Delta Vacations Funjet Vacations Globus Tauck Travel Impressions Cr uise Line: Domestic Carnival Cruise Lines Celebrity Cruises Disney Cruise Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Alaska Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Regent Seven Seas Cruises Royal Caribbean International Cr uise Line: Car ibbean Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Eur ope Celebrity Cruises Holland America Line MSC Cruises Norwegian Cruise Line Oceania Cruises Princess Cruises Royal Caribbean International Cr uise Line: Hawaii/Pacific Celebrity Cruises Holland America Line Norwegian Cruise Line Paul Gauguin Cruises Princess Cruises Cr uise Line: Under 1,000 Ber ths Azamara Club Cruises Crystal Cruises Oceania Cruises
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
4/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Oceania Cruises Regent Seven Seas Cruises Seabourn Cruise Line Windstar Cruises Cr uise Line: Pr emium Azamara Club Cruises Celebrity Cruises Holland America Line Oceania Cruises Princess Cruises Cr uise Line: Luxur y Crystal Cruises Cunard Line Regent Seven Seas Cruises Seabourn Cruise Line Silversea Cruises Cr uise Line: River Cr uising AmaWaterways Avalon Waterways Scenic Cruises Tauck Uniworld Boutique River Cruise Collection Viking River Cruises Best Wor ld Cr uise Itiner ar y Celebrity Cruises Crystal Cruises Cunard Line Holland America Line Oceania Cruises Princess Cruises Best Family Exper ience Carnival Cruise Lines Celebrity Cruises Disney Cruise Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Sales & Ser vice Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Line: Over all Carnival Cruise Lines Celebrity Cruises Holland America Line Norwegian Cruise Line Princess Cruises Royal Caribbean International Cr uise Ship: River Cr uising AmaSonata, AmaWaterways Avalon Expression, Avalon Waterways Savor, Tauck S.S. Catherine, Uniworld Boutique River Cruise Collection Viking Longship Magni, Viking River Cruises Cr uise Ship: New Norwegian Getaway, Norwegian Cruise Line Regal Princess, Princess Cruises Savor, Tauck S.S. Catherine, Uniworld Boutique River Cruise Collection Viking Longship Lif, Viking River Cruises Cr uise Ship: Pr emium Azamara Journey, Azamara Club Cruises Celebrity Reflection, Celebrity Cruises Nieuw Amsterdam, Holland America Line Marina, Oceania Cruises Royal Princess, Princes Cruises Cr uise Ship: Luxur y Queen Mary 2, Cunard Line Crystal Serenity, Crystal Cruises Seven Seas Mariner, Regent Seven Seas Cruises Silver Spirit, Silversea Seabourn Quest, Seabourn Cruise Line Cr uise Ship: Over all Individual Celebrity Reflection, Celebrity Cruises MSC Divina, MSC Cruises Norwegian Getaway, Norwegian Cruise Line Royal Princess, Princess Cruises Allure of the Seas, Royal Caribbean International Destination: Afr ica Botswana Kenya Morocco South Africa Tanzania Destination: Asia/Pacific Australia China Japan Tahiti
http://www.travelweekly.com/TravelNews/TravelAgentIssues/2014ReadersChoiceAwardsFinalists?ct=
5/6
1/9/2015
Travel Weekly presents Readers Choice finalists: Travel Weekly
Thailand Vietnam Destination: Canada Banff Montreal Ottawa Quebec City Toronto Vancouver Destination: Car ibbean Aruba Dominican Republic Jamaica St. Lucia St. Martin Turks & Caicos Destination: Centr al/South Amer ica Argentina Belize Brazil Costa Rica Peru Destination: Eur ope England France Germany Ireland Italy Spain Destination: Hawaii Big Island Kauai Lanai Maui Oahu Destination: Mexico Cabo San Lucas Cancun Cozumel Puerto Vallarta Riviera Maya Destination: U.S. State California Colorado Florida Hawaii Nevada New York Destination: U.S. City Las Vegas Miami New Orleans New York Orlando San Francisco
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6/6
The Coachella Valley Number ‘One’ Desert Local Newspaper
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Brilliant british scientist Stephen Hawking’s life becomes A compelling movie drama see page 7.
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December 10, 2014 Vol. 7 No. 94
Massive Fire In LA Los Angeles city firefighters battle a massive fire at a seven-story downtown apartment complex under construction in Los Angeles, California December 8, 2014 (Reuters / Gene Blevins)
Massive blaze in downtown LA on December 8: 250 firefighters, 2 major freeways closed By Desert Star Staff A massive fire has engulfed an apartment building under construction in downtown Los Angeles. According to the Los Angeles Fire Department (LAFD), firefighters were battling the blaze at the corner of Temple and Fremont streets, the Los Angeles Times reports. The LAFD has subsequently tweeted the exact location of the incident.
From the latest reports, it appears they are finally getting it under control. However, according to the LA Times, two adjacent buildings have been damaged in the blaze as the heat being emitted has burst their windows. “When they came out of the quarters they could see it was fully engulfed,” fire department spokeswoman Katherine Main told the paper. “It was a building
under construction in the framing phase. Almost 1 million square feet and a city block.” The fire apparently broke out in an apartment complex under construction near the four-level freeway interchange junction on the northern edge of downtown. A picture of the site is available on Google. The building was intended to be an upscale residential building with commercial
Meghan Trainor Comes to PS Dinah Shore Weekend By Desert Star Staff Los Angeles, CA – Pop sensation Meghan Trainor is confirmed to headline the highly anticipated 25th anniversary of the legendary Club Skirts Dinah Shore Weekend, April 1-5, 2015 in Palm Springs, CA. The 20-year-old singersongwriter from Nantucket will grace the main stage of the Palm Springs Convention Center during the Dinah’s “Black Party” on Saturday, April 4th,
2015 in Palm Springs, CA. Club Skirts Dinah Shore Weekend, popularly known as “The Dinah,” is the biggest & largest lesbian event of its kind in the world. Founded and produced by Mariah Hanson, The Dinah has, for the past 25 years, continuously been changing minds and changing lives, offering women from all over the world the opportunity to express their true selves and gain an extraordinary amount of
self-worth. It considered a bucket list event by lesbians of all ages, The Dinah continues to inspire, provoke and entertain. With The Dinah, Hanson has created a haven where acceptance and tolerance rule. More than a pop song with an infectious beat, “Bass” is a bold self-acceptance message that shares and celebrates the same life philosophy as The Dinah: be Continues on Page 6
space on the lower level. LAFD spokesman David Ortiz told the LA Times that some 250 firefighters had been dispatched to extinguish the blaze, which he characterized as “huge.” Due to the size of the fire and the logistical issues necessary to put it out, the 101 Freeway nearby is closed in both directions, he said. The California Highway Patrol says that transition lanes
between the 110 and 101 have also been shut down. No injuries have been reported. Social media users in the city have been quick to post pictures of the pillar of fire reaching up into the night sky, with some taking a more ominous interpretation of the blaze. Several trashcans in the vicinity of the building have also been set on fire, according to social media reports.
The Chill Is Gone-Famous Fireplaces Around The World
Image Courtesy The Brandman Agency
By Pamela Price If Santa Claus is planning his global gallivant he should try to visit these famous fireplaces in resorts around the world, from the Oberoi Wildflower, Shimla in the Himalayas to the chic
Omni Scottsdale Resort & Spa in Scottsdale, AZ. that’s a lot of territory for Santa ‘s sleigh to cover, but what a trip, when he warms up to the hospitality at these world-class resorts, all with something in common, fireplaces!
With efficient navigation, a Santa’s reindeers could drop him off at some of the finest fireplaces on the map such as the Banyan Tree Ringha in Tibet, the PuLi Hotel & Spa in Shanghai, and the Fairmont Le Chateau a
Cabot’s Pueblo Museum presents OAXACA WEEKEND December 12 - 14
Image Courtesy The Brandman Agency Montebello in Quebec, Canada. Closer to home is the Inn at Perry Cabin by Belmond in St. Michaels, Maryland, a twohour drive from Washington, D.C. where most of the 78 guestrooms have either gas or electric fireplaces. For those cozy, crisp evenings, the historic resort’s Stars Restaurant and Purser’s Pub have authentic wood-burning fireplaces aglow, ready to fan the flames. If you preferred hopping in your car, drive to Santa Barbara, CA and check into one of the 92-guestrooms at the Belmond El Encanto, high in the hills, surrounded by lavish gardens, overlooking the city. Yes, you are far enough away to feel you are a treasured guest a private estate. Built in the 1920s this historical resort retains the charm of the past while undergoing restorations to reflect today’s traveler’s expectations. Open
hearth - fireplaces set the stage for romance; high tech hospitality gives way to gracious, personalized service at this classic resort. Closer to the Coachella Valley, where fireplaces are more of an amenity than a necessity, you will find a fine one at the Miramonte Hotel & Resort in Indian Wells. How apropos this 215-room resort rambling over 11 acres have chosen their alluring firepit as the centerpiece for their award-winning spa. You will find spa guests relaxing over here between and after rejuvenating treatments, too many to list at the side. What better way to relax after a refreshing facial and massage, with the desert sky and majestic mountains as a backdrop? Pam Price is vice chairman of the Cathedral City Public Arts Commission
Cabot’s Pueblo Museum is thrilled to welcome back talented weaver Porfirio Gutierrez with his beautiful Zapotec-inspired patterned textiles, along with the Oaxaca Wood Carving Painter Julia Fuentes Santiago and the Oaxaca Potter Magdalena Pedro Martinez. The event features daily demonstrations by the artists with pieces on sale - a great time to holiday shop! The weekend is free and open to the public. 10 AM to 3 PM. While you’re at the Pueblo join us on our Signature Tour!
67616 E Desert View Avenue Desert Hot Springs (760) 329-7610 www.CabotsMuseum.org www.desertstarweekly.com
December 10, 2014
Image Courtesy The Brandman Agency
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Travel
On the road: Treat the family to dinner and a 'Nutcracker' DailyHerald.com
posted: 11/29/2014 6:30 AM
On the road: Treat the family to dinner and a 'Nutcracker'
Get tickets to the Joffrey Ballet's 17th Annual Nutcracker Family Dinner at the Radisson Blu Aqua on Sunday, Dec. 7.
By Jacky Runice Daily Herald Correspondent
Chicago Sugar plums before dinner Completely "wow" a young ballet fan with tickets to the Joffrey Ballet's 17th annual Nutcracker Family Dinner at the Radisson Blu Aqua. See the Joffrey's performance of "The Nutcracker" at the Auditorium Theatre, then board festive trolleys to the Radisson Blu Aqua for cocktails, entertainment and activity stations that the http://www.dailyherald.com/article/20141129/entlife/141128544/
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On the road: Treat the family to dinner and a 'Nutcracker' DailyHerald.com
entire family can enjoy. 2 p.m. Sunday, Dec. 7. Performance at the Auditorium Theatre, 50 E. Congress Parkway. Dinner and activities take place at Radisson Blu Aqua, 221 N. Columbus Drive. Ticket prices vary according to seating at the ballet. Joffrey.org/NutDinner ﴾http://Joffrey.org/NutDinner﴿. Sail on Santa Christmas is coming early to the Spirit of Chicago as families are welcome aboard for a Saturday of seasonal fun on the Santa Lunch Cruise. There will be DJ entertainment and a visit from Santa as well as cool views of Chicago's skyline from the climate‐controlled ship. The cruise offers a newly redesigned lunch menu that incorporates fresh, organic ingredients. Board at 12:30 p.m., cruise from 1:15 to 3:15 p.m. Saturday, Dec. 13. The cost is $42.90 for adults and $25.95 for children ﴾3‐12﴿. Prices do not include taxes or fees. Reservations are required at ﴾888﴿ 957‐2634 or spiritcruises.com/chicago/cruises/specialty/santa‐lunch ﴾http://spiritcruises.com/chicago/cruises/specialty/santa‐lunch﴿. Sweet suite Where does Santa hole up? It could be at Chicago's Swissôtel Christmas‐themed Santa Suite. From now until Christmas Day, you can tour the 41st floor Santa Suite, complete with Christmas trees, a table set for Santa Claus and his reindeer, and a gift for the children on his nice list. Every child who visits the suite will receive their very own keepsake ornament and anyone can write Santa a letter while in the suite. Tag or tweet a photo of the Santa Suite using the hashtag #SwissSantaSuite and you'll be entered to win a surprise, including a one‐ night stay at Swissôtel Chicago. On Dec. 14, Santa himself will be there from 10 a.m. to 1 p.m. to take photos. Times and dates vary at the Swissôtel Chicago, 323 E. Upper Wacker Drive. To experience the suite, hotel guests and visitors must check in at the concierge desk. ﴾312﴿ 268‐8110 or swissotel.com/santa‐suite ﴾http://www.swissotel.com/santa‐suite﴿ for a schedule.
Midwest All dressed up and one place to go Next Friday might be a great time to visit the Racine, Wisconsin, area as it's the monthly http://www.dailyherald.com/article/20141129/entlife/141128544/
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installment of First Friday in downtown Racine, the Racine Symphony performs an Orchestra Holiday Pops concert and it's Burlington's 33rd Annual Christmas Parade in downtown Burlington. Snag one‐night‐only specials at local shops and free museum admission during First Fridays. First Friday is from 4 to 9 p.m. Friday, Dec. 5, in downtown Racine ﴾firstfridaysracine.com ﴾http://firstfridaysracine.com﴿﴿. 6:30 p.m. Christmas parade in Burlington. 7 p.m. concert at Festival Hall, 5 Fifth St., Racine. Get ticket info at racinesymphony.org ﴾http://racinesymphony.org﴿. Christmas at The Lake Celebrate the season at The Abbey Resort & AVANI Spa with Christmas at The Lake Weekend Activities, which are complimentary and include crafts, cookie making, visits with Santa, story time, Yuletide bonfires and classic holiday movie screenings. The Abbey will host Brunch with Santa every Sunday in December before Christmas and the resort offers A Christmas Remembered Cabaret Dinner Show Wednesdays through Sundays with performances of favorite Christmas carols. The Lake Geneva resort also offers New Year's Eve party options for families and couples. >Seasonal family activities take place weekends through Dec. 20. Holiday cabaret show runs $34.95 to $39.95 for adults and New Year's Eve party prices vary. For details or to make a reservation, see TheAbbeyResort.com ﴾http://TheAbbeyResort.com﴿ or call ﴾800﴿ 709‐1323. Party central: Ohio Five Ohio State Park Lodges are celebrating the December holidays with fun and festive events. Some of the festivities include: all‐you‐can‐eat pancake breakfast each Sunday in December leading up to Christmas at Punderson Manor Lodge; Maumee Bay Lodge and Conference Center's annual Winter Carnival the week after Christmas; Salt Fork Lodge and Conference Center as home base when visiting one of the area's celebrated holiday traditions such as Dickens Victorian Village, a seasonal public art display with 200 mannequins depicting 80 scenes throughout nearby Cambridge; Mohican Lodge and Conference Center's New Year's Eve party; and Deer Creek Lodge and Conference Center's lavishly decorated lodge. This year there are 13 trees and 20,000 lights with most of the ornaments constructed of natural materials. For information about Ohio State Park Lodges, visit the individual websites, ohiostateparklodges.com ﴾http://ohiostateparklodges.com﴿ or call ﴾800﴿ 282‐7275.
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12/11/2014
Best Winter Trips 2015 National Geographic
Adver tisement
Travel Home Top 10 Destinations A-Z Trip Ideas Travel Blogs Traveler Magazine Photos Video Our Trips
Best Winter Tr ips 2015 There’s no reason to hibernate when new adventures await on every continent. From fat snow biking in the Tetons to rumbling across Aruba by Jeep, our editor’s list of 10 best winter trip destinations—plus a bonus “Reader’s Choice”—includes unexpected ideas for both snowbound and sun-splashed vacations. —Maryellen Kennedy Duckett
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Embr ace Winter at Montr éal en Lumièr e, Montr eal, Canada, Febr Photogr aph by Fr uar y 19-Mar édér ique Ménar ch 1 d-Aubin, Montr éal En Lumière Montreal is at its most magical blanketed in snow. Bundle up, get outside, and celebrate winter at the 16th Montréal en Lumière, the city’s biggest winter arts, music, and food festival. The eclectic lineup includes live music, theater, and dance performances; dazzling pyrotechnics and light shows; and circus acts, children’s activities, and dance parties, plus ice sliding and ice-skating. Mixed in are fine-dining events pairing top Montreal chefs and over 50 city restaurants with culinary masters from the United http://travel.nationalgeographic.com/travel/bestwintertrips2015/#/montrealenlumiere_86074_600x450.jpg
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States and Switzerland, the festival’s featured country for 2015. Save some energy for the final night’s Nuit Blanche à Montréal, a dusk-to-dawn party packed with more than 200 indoor and outdoor activities. Most events are free, and some are held under the stars or, if you’re lucky, the lightly falling snow. How to Get Ar ound: Montreal’s efficient Metro and Underground City pathways make it easy to get around the city without a car. If arriving by plane, take the 747 Expr ess Bus (runs 24 hours a day, 365 days a year) from the airport to the central bus terminal. From here, ride the Metro to your hotel and to the Quartier des Spectacles entertainment district, site of the festival’s major outdoor events. During the Nuit Blanche, move between event locations via the Metro and the free shuttle service. Wher e to Stay: For convenience, choose the 12-story Zero 1, an urban minimalist-style hotel located close to Place des Festivals in the Quartier des Spectacles. Its 120 modern rooms are compact, yet suitable for sleeping. For more space, book one of the hotel's 43 suites. Best views: the one-bedroom Panorama suites with floor-to-ceiling windows. What to Eat: At the foodie-favorite Quebec Chefs and Cheeses evening event, February 21 at Fairmont: The Queen Elizabeth hotel (reservations required), taste and judge the culinary creations of four competitors from Radio-Canada’s popular Les Chefs! TV show. The celebrity chefs will prepare three courses made with Quebec cheeses and paired with wine. Diners double as the jury and determine which chef will walk away with the $5,000 grand prize. What to Buy: Shop for Quebec-grown and -produced items such as farm cheeses, chocolates, and artisanal baked goods, including natas (Portuguese egg tarts), blueberry muffins, and macaroons at the historic Jean-Talon Market, opened in 1933 and considered one the largest farmers markets in North America. Quebec eco-luxury brand Harricana by Mariouche specializes in sustainable outerwear, clothing, scarves, hats, and other accessories made from recycled fur (including beaver, otter, fox, and raccoon) and silk. Tour the Fashion Design Economuseum at the Harricana flagship store on SaintAntoine Street West to see how old furs are restored and repurposed to limit consumption and promote wildlife conservation. What to Read Befor e You Go: Acclaimed Canadian satirist Mordecai Richler grew up in Montreal’s historic Mile End district, and the neighborhood (including iconic locations like Schwartz’s Montreal Hebrew Delicatessen) is featured prominently in his novels The Apprenticeship of Duddy Kravitz (Gallery Books, reprint, 1999) and Barney’s Version (Vintage International, reprint, 2010). Cultur al Tip: “Speak Franglais,” says Catherine Binette, a city resident and spokesperson for Tourisme Montréal. “We know you have some remedial elementary school French somewhere, so don’t be shy about using it. Mixing Molière and Shakespeare is common among locals.” Helpful Links: Tourisme Montréal, Montréal en Lumière, and QuébecOriginal Fun Fact: Montreal’s Nuit Blanche is part of a series of arts-and-culture all-nighters staged throughout the year in cities around the world. The Nuit Blanche, or White Night, concept began in 2002 in Paris, http://travel.nationalgeographic.com/travel/bestwintertrips2015/#/montrealenlumiere_86074_600x450.jpg
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when multiple museums, galleries, and public places kept the lights on and doors open from dusk to dawn, welcoming visitors for free.
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Top 10 travel deals on ski trips - 2014 – 2015
It's winter, which means it's time to hit the ski slopes! Ski resorts across Canada and the U.S. are offering a number of vacation packages and deals just in time for your ski holiday. We count down the top 10 ski deals for the 2014- 2015 season in our photo gallery. By NICOLE FEENSTRA, QMI Agency
2 / 10 Fairmont Banff Springs, Alberta: This winter, experience some of Canada's best skiing in the Rockies - complete with an opulent stay at the Fairmont Banff Springs. The Luxury Ski The Canadian Rockies package includes accommodations, parking, two tri-area ski passes per room, per night (valid at Sunshine Village, Lake Louise Mountain Resort and Ski Banff at Norquay), daily breakfast and complimentary ski and snowboard storage. Available through April 30, 2015. Rates start at $539 per night. See fairmont.com/banff-springs for full details. (Courtesy Fairmont Hotels & Resorts)
http://www.canoe.ca/Travel/Galleries/Activities/SnowSports/2014/12/05/22115581.html#2
DECEMBER 1, 2014 ADVERTISING COVER A SUPPLEMENT TO TRAVEL WEEKLY
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thething real By Mark Chesnut
selling luxury means selling experiences Long gone are the days when upscale vacationers would be satisfied with nothing more than a posh hotel and first-class airline ticket. Today’s travelers crave emotion—authentic experiences that they can’t have anywhere else, and that aren’t easily organized independently. In today’s world of luxury vacations, it’s become essential to include experiential travel in order to succeed. A 2014 “Happiness Study,” conducted by the Globus Family of Brands seems to bolster the importance of experiential travel. In the survey of 414 international travelers, one of the four key ingredients in having a happy travel experience was making a local connection. Suppliers have taken note of this ongoing trend and continue to step up their range of offerings to satisfy this ever-growing segment. Tour operators, hoteliers, cruise lines and others are in a constant process of reinventing their own versions of experiential travel. “Increasingly, travelers want to feel inspired by the places they visit and experience a journey that is wholly their own,” says Jeff Senior, executive vice president and chief marketing officer of FRHI Hotels & Resorts, the parent company of Fairmont Hotels & Resorts, Raffles Hotels & Resorts and Swissotel Hotels & Resorts. Senior’s company has developed programs tailored for “learning vacations,” he says, including a Masai Cultural Experience at the Fairmont Masai Mara Safari Club in Kenya, which allows guests to meet with members of the Masai tribe, discuss their customs and attend traditional dance performances. Meanwhile, at Le Royal Monceau, Raffles Paris, a dedicated art concierge keeps guests posted on current art news and helps them to devise customized plans for viewing the city’s best art exhibitions. Technology helps fuel the increased interest in experiential travel, according to Mallory Spierer, a spokesperson for CIE Tours International. “Technology has creWorld of Luxury 2014
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ated an environment where we can watch people in our social networks visiting amazing places around the world on a daily basis, inspiring us to do the same and create our own travel experience.” In recent years, CIE has introduced activities like farm visits, where travelers can savor a home-cooked lunch, guided whisky tastings and visits to watch shepherds with their trained dogs as they herd sheep. Indeed, it seems like no new hotel or travel company can introduce product without a component that focuses on an authentic local connection. The recently opened Park Hyatt New York, for example, has partnered with Carnegie Hall to offer guests exclusive access to backstage tours and preferred tickets, and also features an exclusive soundtrack from Carnegie Hall piped via underwater speakers into the hotel swimming pool. It’s not like this is a brand-new phenomenon, of course. Trafalgar launched its Insider Highlights program back in 2011, for example, which allows travelers to dine with local host families, visit local businesses and meet with a variety of local experts on a variety of topics. But as the 21st century marches on, it appears the demand for these types of experiences will likely grow even more.
The Agent Advantage Upscale travelers’ quest for the unique and the experiential bodes well for travel agents, who are uniquely positioned to help travelers create these customized ex-
FEELING GOOD For some travelers, a big part of experiential travel is focused on wellbeing—perhaps that’s one reason that the spa and wellness industry is one of the fastest growing tourism sectors, according to SRI International and the Global Spa & Wellness Summit. Hotels that connect wellness with experiential travel include the Westin Resort Costa Navarino in Greece, where guests can join a guided run along the Ionian Sea, led by a running concierge. Swissotel’s Vitality program, meanwhile, takes an all-encompassing approach that extends to special menus, yoga classes, playing Scrabble with locals (it’s good for the mind) and jogging with the general manager. And the Mandarin Oriental, Barcelona offers anti-aging menus created in conjunction with Dr. Manuel Sanchez, head of the anti-aging unit at nearby Clinica Planas.
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MIXING IT UP Lots of travelers like to show off souvenirs from their most recent trips. And with mixology classes, clients can take home something that they can really use: insider recipes for some of the hottest cocktails and refreshments on the planet. Ritz-Carlton offers mixology classes, including a weekly Art of the Cocktail class at the Ritz-Carlton, Lake Tahoe in Nevada, and daily mixology classes at the Ritz-Carlton, Dove Mountain in Arizona. At the W Barcelona, mixology master classes are even available for private groups of between five and 20 people, covering the secrets of three of its most famed cocktails: the watermelon martini, passion fruit martini and Venezuelan mojito. And travelers looking for a special gift to take home might consider checking into London’s The Savoy, a Fairmontmanaged hotel that has re-introduced The Savoy Collection, a decades-old portfolio of spirits bottled exclusively for the hotel—including a rare single malt Scotch whisky, bottled in a handmade decanter as a limited edition, with just three bottles available for purchase at £18,500.
periences. The 2014 Travel Weekly Consumer Trends survey, for example, found that fewer than half of all leisure travelers had ever used a travel agent. But those who had used an agent spent significantly more than those who had not: $10,312 versus $5,982 annually. Since unique, authentic travel experiences are most easily found with the help of a travel expert, this is good news for agents: Those who know how to connect clients with truly unforgettable trips are likely to find even more sales opportunities. “In the luxury segment, clients seek the expertise of travel agents who can identify cruise lines, destinations, hotels and experiences that fit their interests, creating a truly memorable time that they reflect back on for years to come,” says Diane Moore, president of Paul Gauguin Cruises. “With their deep travel knowledge and contacts, travel agents can design the entire trip and book all the elements of it, creating tremendous value in addition to making it seamless for the client.” Moore offers some specific tips for agents interested in increasing sales in the luxury segment. “A key to selling up is about showing the prospective client the value in moving up to upscale or luxury brands,” she says. “To increase the share of the experiential upscale travel segment, ask clients what their interests are and introduce them to experiential travel ideas for their next trip. Another great way World of Luxury 2015
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is connecting with affinity groups that share a common interest and present them with compelling travel options that focus on that common interest.”
Youth in Focus The quest for experiential travel also continues to open the door to younger travelers. Recent data released by the luxury travel network Virtuoso shows that experiential travel is being used increasingly as an educational tool for multigenerational travel, in a trend the company has dubbed the “Journey to Global Citizenship.” Virtuoso Chairman and CEO Matthew D. Upchurch explains that parents and grandparents now use travel to give younger generations a head start on life and career. “One of the smartest things you can do, if you have the means, is take your kids to China or India or Brazil,” Upchurch says. “These countries will influence much of the business being done now and in the future, and kids who have insight into these cultures, who learn to adapt in unfamiliar surroundings early on, and who gain an understanding of the world around them, will have a certain advantage when it’s time to enter the workforce.” Children by nature tend to crave new experiences, and both hoteliers and tour operators have stepped up to the plate like never before to satisfy the demand. The Trump International Hotel Las Vegas, for example, this year introduced a new “glamping” package—that’s “glamorous camping,” for the uninitiated—that includes two nights
CRUISING ALONG According to a survey released this fall by Travel Leaders Group, the accommodations booked most often by travel agents for luxury travel clients are staterooms on luxury cruise ships. The report also calls out European river cruising as the “hottest trend in travel.” Both ocean and river cruise lines are tapping into the appetite for experiential travel with themed cruises, customized excursions, top-notch lecturers and ever-increasing options to connect with people and places along the way. The Enrichment Programs on Cunard Cruises, for example, range from performances by the National Symphony Orchestra to lectures by politicians, while Crystal Cruises feature complimentary voluntourism programs on most cruises, such as working with animal rescue organizations or park conservation, and Uniworld’s Do as the Locals Do program is designed to give travelers a more intimate look at destination highlights.
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in a penthouse suite, with monogrammed sleeping bags and tents by Marmot. Rosewood hotels, meanwhile, offers the Rose Buds program for children, inspired by the Montessori Method of teaching and influenced by the company’s own “Sense of Place” philosophy that ties in local culture, customs and history. And at Acqualina Resort & Spa on the Beach, in Sunny Isles, Florida, the children’s program— which includes expert-created marine biology elements—is now free for all guests.
Philanthropic & Culinary Experiences The luxury travel company Journese provides multiple opportunities to enjoy unique philanthropic experiences as well as upscale amenities. In Mexico, the company coordinates volunteer experiences in the community of Ciudad de la Alegría, about half an hour outside of Cancun, with day trips to a local school for underserved children or to a senior center. Journese also reports that traditional local cuisine has become an essential ingredient of experiential travel. “Culinary travel is definitely gaining in popularity among many travelers, and not necessarily just foodies,” says Kimberly Daley, senior vice president of sales strategy at Journese. “Since our recent launch of our Culinary Delights across multiple destinations, we’ve seen an increased excitement for food and wine journeys focusing on the ultimate gourmet experiences across the globe.” The Culinary Delights program includes options like Hawaiian luaus, Tahitian cuisine, and products from local wineries and breweries in Australia. Preferred Hotels Group also reports increased interest in local culinary traditions. The Leela Palace Udaipur, a member of Preferred Hotels & Resorts, recently introduced a two-night Culinary Sojourn package that includes meeting local chefs, visiting markets and a cooking class. A similar experience is available in Bangkok, at The Siam, a member of Preferred Boutique, where guests can join the executive chef via tuk tuk (motorized cart) to the local market to shop before class. Closer to home, Tampa’s Epicurean Hotel has been attracting attention with its food-focused theme and amenities since its grand opening in January 2014. The luxury boutique property folds food into almost everything, from a live herb wall that provides spa ingredients to a full menu of culinary classes at its Epicurean Theatre. d World of Luxury 2015
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Hotels With Fireplaces That Will Warm Winter Vacationers’ Hearts HOTEL & RESORT | RYAN RUDNANSKY | DECEMBER 02, 2014
PHOTO: Fairmont Le Château Montebello's iconic fireplace (Courtesy Fairmont Le Château Montebello)
There’s nothing like a good ol’ fashioned fireplace during the holidays. They’re warm, they’re great centerpieces for conversation and—above all—they keep your cantankerous grandma happy. Families have gathered around fire since the beginning of humanity, sharing stories, eating food and staying comfy. Many old-age staples have come and gone with the advent of technology, but fireplaces still remain, even the ones not powered by gas or electricity.
The winter holidays and family vacations seem to go hand-in-hand with fireplaces. And hotels have taken note. From the Himalayas to Chicago, here are some hotels and properties with grand fireplaces that will offer plenty of warmth to guests this holiday season and beyond. Wildflower Hall, Shimla in the Himalayas Wildflower Hall, Shimla in the Himalayas—built in the 1860s—is a historic property. It was the former abode of Lord Kitchener of the British Raj and continues to amaze guests today. In addition to an elegant design and sweeping views of the Himalayas, Wildflower Hall also boasts magnificent rustic fireplaces that honor the past. Fireplaces can be found in almost every room within the property, including the private bedrooms, the main lobby and several of the property’s dining areas. Wildflower Hall’s marble fireplace is a sight to behold, surrounded by ancient war memorabilia. Belmond El Encanto Staying in warm and beautiful Santa Barbara for the holidays? Hey, it could be worse. Not only is Belmond El Encanto a gorgeous property with sweeping views of the surrounding area, but it also has open-hearth fireplaces in its rooms and suites that take you back in time to the 1920s. It won’t be difficult for the family to get comfy at the Forbes Five-Star property. Nothing like sitting by the fire and looking out of the window of your suite as the sun sets on picturesque Santa Barbara. Fairmont Le Chateau Montebello Set in the Quebec countryside, Fairmont Le Château Montebello is rustic, yet luxurious.
The world’s largest log cabin features a lobby that has to be seen to be believed. In the middle of the grand lobby, sits its iconic stone fireplace, surrounded by wood tables and burgundy leather chairs. After a snowy day on the resort’s scenic ski trails, it won’t be hard for guests to relax inside. The fireplace is a regular gathering place for guests to talk about the day’s events and warm up. Inn at Perry Cabin by Belmond The Inn at Perry Cabin in St. Michaels, Maryland may be close to Washington D.C., but it may as well be worlds away. The historic manor house resort and spa is surrounded by timeless gardens that feature magnolia trees, roses and a variety of other plants. It also sits on Maryland’s scenic Eastern Shore. Oh yeah, and there’s a large outdoor fire pit that overlooks all of it, as well as gas or electric fireplaces in most of the guest rooms. And, don’t worry, there are also wood-burning fireplaces at the on-site Purser’s Pub and Stars Restaurant. No matter where you turn at the Inn at Perry Cabin, you feel warm and comfy. The Ritz-Carlton, Lake Tahoe Lake Tahoe in California has been a popular winter vacation spot for decades. And the Ritz-Carlton, Lake Tahoe has earned quite the reputation itself. The AAA Five Diamond resort is one of the premier properties in Lake Tahoe, a mainstay for winter sports enthusiasts, families and those who simply want to spend their holidays in luxurious fashion. And guess what the resort was originally built around?
That’s right, a fireplace. To be more specific, a 55-foot-tall granite fireplace that resembles a tree trunk (the backbone of the architect’s “water and the woods” theme throughout the property). Luxurious sofas and comfy chairs surround the fireplace, accommodating guests who want to nestle next to the giant column after a day out on the snow. Old Faithful Inn How noteworthy is Old Faithful Inn? It’s a national landmark. Old Faithful Inn, set in Yellowstone National Park, was built in 1903-1904 with local logs and stone. The inn’s massive stone fireplace, which includes eight fireboxes, was made out of 500 tons of rhyolite and features a 14-foot-tall handcrafted clock made out of copper, wood and wrought iron. Unfortunately, Old Faithful Inn is only open from May to about mid-October, but—for those who haven’t stayed here—it’s worth the wait. The historic structure is not only a great place to sit by the fire with your loved ones, but it’s also set in one of the most famous national parks in the world. Brasstown Valley Resort & Spa Speaking of grand fireplaces, Brasstown Valley Resort & Spa in Georgia features a 72-foot-tall stone fireplace. Yeah, it shouldn’t be too difficult to warm up next to that one. On top of that, you’ll find other fireplaces scattered throughout the property to keep guests cozy. More than 25 of the 102 guest rooms have fireplaces, as do some of the cottages. Did I mention you can sit by the fire with your hot chocolate and gaze at the nearby golf course and captivating Blue Ridge Mountains? Brasstown Valley Resort & Spa certainly makes sure guests feel comfortable and relaxed.
La Fonda on the Plaza La Fonda on the Plaza in Santa Fe, established in 1922, draws inspiration from the local Native Americans and local artists, and that’s evident at the property right away. A great effort has been made to preserve original artworks and artifacts from Santa Fe’s people, past and present, and that extends to the historic inn’s fireplaces. Symbols from local Hopi and Zuni tribes are included in the terracotta artwork above La Fonda’s main fireplace, making for a comfy and authentic experience for guests. There are also other fireplaces in the suites to ensure guests stay cozy in the desert this holiday season. The Omni Grove Park Inn The Omni Grove Park Inn in North Carolina is another timeless property that features its fireplaces prominently. Not only does the inn have two 14-foot fireplaces in its lobby (dubbed “The Great Hall”), but there are actually elevators hidden inside these fireplaces. And, yes, guests ride the elevators up to their rooms. Built in 1913 with granite stones mined from nearby Sunset Mountain, the Omni Grove Park Inn is a world-famous property that has welcomed historic figures such as F. Scott Fitzgerald, Dwight D. Eisenhower, Eleanor Roosevelt, Henry Ford, Herbert Hoover and Thomas Edison, as well as recent presidents Bill Clinton, George W. Bush and Barack Obama. The North Carolina hospitality staple screams authenticity, and it’s also become a great place to stay during the holidays given its accommodating fireplaces. Hotel Burnham, A Kimpton Hotel When you’re located in snowy Chicago, it’s almost a requirement to have fireplaces to keep guests warm.
Hotel Burnham, A Kimpton Hotel, traces back to Chicago’s early beginnings when stone fireplaces were the norm. Set inside a National Historic Landmark building, the boutique hotel features a welcoming fireplace in its gorgeous cosmopolitan-style lobby. Take a seat on the nearby sofa or comfy chairs and relax by the fire. Just looking at the spread— from the color scheme to the wood paneling to the marble stairs—makes you want to doze off in utter contentment, feeling like a king all the while. The luxurious style, warmth and top-notch service highlighted at Hotel Burnham is enough to even make Scrooge smile during the holidays…or any guests who just arrived from the notoriously busy O’Hare and Midway airports amidst a snowstorm. http://www.travelpulse.com/news/hotels-and-resorts/hotels-with-fireplaces-that-will-warm-wintervacationers-hearts.html
http://www.travelandleisure.com/local-experts/maui/best-spa-experiences-maui
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1/15/2015
Sand and Santa: Top Places to Spend Christmas at the Beach
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Sand and Santa: Top O Places to Spend N Christmas at the Beach
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MiniTime December 1, 2014
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Ditch the winter coat for the beach. (Photo: shrinkin’violet/Flickr) By Kristi Marcelle Thinking about a holiday family vacation this year? Sandy beaches and warm weather lure travelers to the southern and western United States in search of parkafree getaways. Our top picks for where to spend Christmas at the beach include a mix of bikini beaches, island vibes, and plenty of adventure in and out of the water.
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(Photo: Arturo Donate/Flickr) If you’re looking for that umbrellainyourfruitydrink destination, you’ll find it in the Florida Keys. The notso secret here is that the Keys don’t have the best beaches in the state of Florida but it doesn’t matter. Look at the bluegreen https://www.yahoo.com/travel/topplacestospendchristmasatthebeach103685173422.html
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Sand and Santa: Top Places to Spend Christmas at the Beach
water and the egret flying overhead and this might as well be the Bahamas or the Caribbean. Related: A 12YearOld’s Expert Tips on How to Book a Family Cruise Stay: Hawks Cay on Duck Key has resort amenities for all ages while Tranquility Bay Resort in Marathon has two and threebedroom condos, friendly treeclimbing iguanas, and easy access to Key West. Hawaii Island, Hawaii
Hapuna Beach State Park (Photo: Angi English/Flickr) Black sand, green sand, white sand. It sounds like the beginning of a Dr. Seuss book, but the largest island in the United States and youngest in the Hawaiian chain is full of surprises. Firsttime visitors to Hawaii with kids are stunned to see palm trees waving among fields of lava but you’ll find some of the island’s best beaches on the Kohala Coast. Favorites include Kaunaoa Bay at the Mauna Kea Resort and Hapuna Beach State Park, a consistently topranked U.S. beach. Stay: The Hapuna Beach Hotel fronts its namesake beach and The Fairmont Orchid has a calm, protected lagoon perfect for young children. San Diego, California
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The World's Five Most Famous Hotels Posted: 12/15/2014 3:10 pm EST Updated: 12/15/2014 3:59 pm EST
THE FAMOUS FIVE. The world's greatest landmark hotels. Every city has the one hotel whose fortunes have run parallel to the local economy and history. The owners and operators of these hotels are merely curators as the properties pass through decades and centuries of hospitality. Then there are the hotel properties that take centre stage in the world of art, politics and entertainment. These hotels are internationally recognized landmarks. 1. The Plaza Hotel, New York, USA. Hotel superstar.
At the very core of the 'Big Apple', right on Central Park South is the Plaza Hotel.
If a hotel could be an actor; the Plaza would be on the 'A list.' It has starred in countless movies from Alfred Hitchcock's North by Northwest back in 1959, to 'American Hustle.' 'Plaza Suite', 'The Way We Were' ,'Cotton Club', 'Crocodile Dundee', 'Sleepless in Seattle', 'Bride Wars', and 'The Great Gatsby' were all shot on site. However its most memorable role was back in 1992 when Kevin made the hotel his temporary Christmas residence in 'Home Alone 2: Lost in New York.' Of course; then there is the Eloise series of books that illustrates the life of a fictional six year old who lives in the hotel's penthouse. 2. The Savoy, London, England. Artist's refuge.
Hotelier CĂŠsar Ritz was the hotel's first general manager. Composer Arthur Sullivan financed the development of the Savoy in the nineteenth century and from that point onwards it always had a strong association with the arts. Claude Monet painted his 'Thames Landscapes' while in residence, while Oscar Wilde and Alfred 'Bosie' Douglas carried out their illicit affair in one of the hotel's suites.
The hotel played its part in the Second World War by welcoming incoming US dignitaries and military. When Hollywood visits London, it chooses the Savoy. Everyone from John Wayne to George Clooney has stayed here.
3. Raffles Hotel, Singapore. Colonial pioneer.
This grand old lady of the East has been the pioneer of colonial hospitality since it opened its doors back in 1887. An innovative barman created the Singapore sling on site. Raffles attracted the literati such as Somerset Maugham and Ernest Hemingway over the years. Rudyard Kipling penned 'Jungle Book' while he resided in one of its suites. The story goes that Singapore's last wild tiger was shot with a rifle when he joined the guests one night in the hotel's billiard room.
4. The Shelbourne Hotel, Dublin, Ireland. Constitutional landmark.
The Shelbourne Hotel is situated on St Stephen's Green in the heart of Ireland's capital city. Guests are still greeted in the traditional way with seasonal juice and cake. As if to prove its place in Irish history, the hotel lobby has a 'Shelbourne Museum' where the hotel's collection of memorabilia associated with its 190 years of hospitality is archived. A screen outside the museum reels off a portrait slide show of dignitaries and celebrities who have stayed there. Most significantly, Ireland's Constitution was drawn up in the Shelbourne hotel under the stewardship of Michael Collins back in 1922. The room is now known as the Constitution Suite. Adois Hitler, the half-brother of the then unknown Adolf, worked as a waiter at the Shelbourne Hotel back in 1909 before he eloped with a local girl to England. 5. The Gritti Palace, Venice, Italy. Home of Hemingway.
After a $50 million renovation, the Gritti Palace reopened last year. Although the building has a history dating back six hundred years, the Gritti Palace is a comparative new-comer to the world of hospitality. It opened its doors to the general public and house-hold names shortly after the end of the Second World War. Hemingway was one of the hotel's first guests and he made it his home. He wrote large passages of his novel 'Across the River and into the Trees' while in residence. Churchill, Bogey and Bacall were amongst some of the other earlier guests. Gritti greeted much of the glitterati and literati in the following the years. Bing Crosby, Elizabeth Taylor and Tom Cruise have all stayed in this elegant water front property. http://www.huffingtonpost.com/vic-osullivan/the-worlds-five-most-famo_1_b_6323126.html
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Modern Living THE BEST IN CONDO MARKET INFO AND NEIGHBOURHOOD CULTURE
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SOME CALL IT THE FUTURE OF TORONTO’S WATERFRONT. WE CALL IT MONDE.
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Just another day in PARADISE BY TOBY SALTZMAN Dawn awakens the Caribbean Sea with a day of possibilities. Standing on the balcony of my suite aboard Silversea’s Silver Spirit – still swathed in white robe and slippers – a frisson of joy surges through me as the sun rises above the horizon, bit by bit, until the golden orb casts a glowing ribbon across the sea that leads, as if magically, to the ship. For all the island experiences on eastern and western Caribbean itineraries that I’ve sailed over twenty-five years of cruising, I still feel a surge of delightful anticipation for a day at sea, and just another day in paradise.
Photo Above: Silversea’s Silver Spirit. Inset: Fairmont Royal Pavilion, Barbados.
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My mood interrupted momentarily when the doorbell rings – signaling the butler has arrived with breakfast – I feel myself grinning as he prepares balcony service with a feast – bright berries, French toast for me, smoked salmon omelet for my husband, Ken — and pours fragrant cups of espresso and café au lait. Unlike port days, when we visit the ship’s aft verandah restaurant early to graze the sumptuous buffet breakfast, sea days we relish al fresco dining at dawn and the tête-à-tête romance of planning our day together. Designed with all the amenities craved by a luxury-oriented and worldly clientele, Silver Spirit makes sea days feel as much a cruising highlight as the exclusive ports – like St. Bart’s – on its itineraries. Built like an elegant yacht, the 540-passenger vessel exudes sophisticated style at every turn – its gleaming wood interiors accented by hues of burgundy sunsets and warm beaches, its lounges rich with plush sofas and chairs. Full of places to revel on sea days, the Silver Spirit has a well-equipped gym and posh 83,000 square foot spa, but its place de résistance is outdoors: on the two decks surrounding the pool, where glass walls give passengers vast views of the sea as they bask in sunshine; and on the aft deck where designer chaises and canopied beds provide solace in the shade. Enhancing all this, state-of-the art stabilizers provide fairly smooth sailing for the 36,000-tons Silver Spirit in even the roughest of waters.
The Crane, Barbados.
Dominica’s tropical rainforest and the cascading waterfalls. Photo © Toby Saltzman.
Master bedroom, The Crane, Barbados.
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With six eateries, and a gregarious sommelier proffering a wide choice of complimentary wines, there’s no chance of culinary boredom. Besides traditional dining in The Restaurant – where specials include filet mignon, duckling, seafood and assorted fresh fish – guests can gravitate to fine dining in an Italian trattoria, Japanese restaurant or the exclusive Le Champagne featuring gourmet Relais & Chateaux cuisine with vintage wines to match. For casual dining, guests in the al fresco grill can cook their own meals on sizzling “hot rocks,” or savour multi courses of delectable bites of lobster, fish or steak while enjoying a live jazz performance in The Stars nightclub. This morning after breakfast, Ken embarks on his favourite sea-day routine, starting with speed-walking around the top deck, feeling the refreshing sea breeze, working out in the gym, then relaxing on deck before taking in a lecture on rainforest ecologies. I’m off to the spa. Now, after my body is massaged to relaxation, polished with an invigorating salt glow, embraced with a nutrient-rich seaweed wrap, then lavished with fragrant oils, and I’ve totally succumbed to the sublime indulgence, the therapist enhances the feeling with a bliss-inducing facial, dancing her fingers – light as butterflies – across my brow. My mind floats, revisiting the sights and sensations of this eastern Caribbean cruise. Arriving in Barbados four days early, we felt smart to have divided our stay between two
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Silversea’s Silver Spirit
prestigious resorts to savour the island’s British charms: beaches, legendary golf courses and rare sights, including Harrison’s Cave, a glistening forest of stalagmites and stalactites. After staying first at The Crane, a chic property located at one side of the island, then at the gracious Fairmont Royal Pavilion – both frequented by a discriminating, global clientele – we boarded the Silver Spirit feeling that – although the exotic islands are beyond typical itineraries, the ship is a destination unto itself. We were on deck early to see the ship approach the yacht-filled harbour of Gustavia, St. Barthélemy, fondly dubbed by locals as St. Bart’s. Here, on the Caribbean’s and French West Indies’ most elite, expensive island, we had rented a red convertible sports car to scoot around the island. In St. Thomas – whose harbour was lined with mega-ships that loomed like mammoths over the elegant Silver Spirit – we strolled through the shopping district then returned for a quiet afternoon on deck. On the French-Dutch island of Sint. Maarten-St. Martin, we headed for our habitual thrills. First, in Dutch Phillipsburg, participating in the 12-Metre Challenge that pits passengers on two, 70-foot yachts from the Americas Cup (including the Stars & Stripes) on a breathtaking sailing regatta. Then, though drenched by splashing waves, driving to French Marigot for bistro cuisine and exclusive shops, including Longchamp and Lalique.
VOYAGES
Fairmont Royal Pavilion, Barbados.
Less developed Bequia, an idyllic isle belonging to St. Vincent and the Grenadines, oozed bohemian appeal for all its artist and artisan galleries, and locals eager to ferry us to the beach in flat-bottomed boats. Always lovely for its fringe of beaches, St. John’s, Antigua was impressive for its historic Nelson Dockyard, English Harbour Fortifications and view from Shirley Heights that stretches across the sea to Montserrat and Guadeloupe. We loved the gentle island of Dominca for its lush nature and tropical rainforest. An eco-tourist’s dream, Morne Trois Pitons National Park is laced with walking trails bordered by humungous ferns and trees dripping wild orchids that lead to serene coves where colourful parrots perch near cooling cascades. Now, as my mind wanders, oblivious to the therapist’s touch, I recall how – after after energetic days in port – we anticipated slipping into the private luxury of our 376-sq.-ft. home-away-from-home at sea, then dressing for dinners and gala nights. With this last day at sea and Key West our last port of call, I’m awakening to the fact that we can never have too much of Caribbean cruising with Silversea, for just another day in paradise. For more information visit www.silversea.com Beautiful cuisine aboard the Silversea’s Silver Spirit.
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Santa Claus Checks in at Swissotel Chicago December 11, 2014 -
Get into the holiday spirit with Swissôtel Hotels & Resorts by visiting Chicago’s Swissôtel Christmasthemed Santa Suite. Through December 25, 2014 hotel guests and the general public alike can tour the 41st floor Santa Suite, complete with Christmas trees, a table set for Santa Claus and his reindeer, and a gift for the children on his “nice list.” In the spirit of Christmas, every child who visits the Swissôtel Chicago Santa Suite will receive their very own keepsake ornament. Hotel guests and visitors are also invited to write Santa a letter while in the Suite, or stop by Geneva Restaurant or Amuse to try one of his favorite dishes. Those who tag or tweet a photo of the Santa Suite using the hashtag #SwissSantaSuite will automatically be entered to win a number of surprises, including a one-night stay at Swissôtel Chicago. On December 14, Santa himself will be making a special appearance from 10 a.m. to 1 p.m. to take photographs with visitors. To experience the suite, hotel guests and visitors must check in at the concierge desk. Can’t make it into the hotel to see the suite? Take a walk on Wacker Drive or cross the Chicago River to enjoy the amazing outdoor view of Santa Suite lights. The Santa Suite is open during the following dates and times: Nov. 29-30: 10 a.m. to 8 p.m. Dec. 5: 3 to 8 p.m. Dec. 6-7: 10 a.m. to 8 p.m.
Dec. 12: 3 to 8 p.m. Dec. 13-14: 10 a.m. to 8 p.m. Dec. 17-19: 3 to 8 p.m. Dec. 20-21: 10 a.m. to 8 p.m. Dec. 22-23: 3 to 8 p.m. Dec. 24 (Christmas Eve): 10 a.m. to 1 p.m. Dec. 25 (Christmas Day): 10 a.m. to 6 p.m. For more information, guests can visit www.swissotel.com/santa-suite. This festive space is available for private parties and events.
http://www.luxurytravelmagazine.com/news-articles/santa-claus-checks-in-at-swissotel-chicago22846.php
12/15/2014
Where to See San Francisco's Spectacular Gingerbread Houses | 7x7
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W her e to See San Fr ancisco's Spectacu lar Ginger br ead Hou ses By Sarah Medina on December 12, 2014 4:30 PM Like
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It wouldn't be the holiday season without some really amazing gingerbread houses to feast your eyes upon. Luckily, some of SF's swankiest hotels really get into the spirit, with twostory, multi-room homes suitable for a whole family of gingerbread men. Just try not to nibble when you visit. G in gerbrea d M a ison , a t Th e Fa irm on t Hotel (pictured above) Loc a tion : 950 Mason Street Viewin g Da tes: Through January 1, 2015 Spec s: 22 feet high and 23 feet wide Ca n d y In ta ke: Thousands of home-baked gingerbread bricks and more than a ton of royal icing and candy décor.
Download the Big Eat App Download the Big Drink App The Big Drink 2014: 50 Cocktails to Try Before You Die The Big Eat 2014: 100 Things to Try Before You Die The 2012 Big To-Do SF: 100 Things To Do Before You Die The Big Veg 2011: 50 Vegetarian (Or Vegan) Things to Eat Before You Die The Big Sweet SF: 50 Treats to Eat Before You Die 50 Things to Do in Wine Country Before You Die Four Awesome Northern California Hot Springs Download the Big Eat App Download the Big Drink App The Big Drink 2014: 50 Cocktails to Try Before You Die The Big Eat 2014: 100 Things to Try Before You Die The 2012 Big To-Do SF: 100 Things To Do Before You Die
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Where to See San Francisco's Spectacular Gingerbread Houses | 7x7 The Big Veg 2011: 50 Vegetarian (Or Vegan) Things to Eat Before You Die The Big Sweet SF: 50 Treats to Eat Before You Die 50 Things to Do in Wine Country Before You Die Four Awesome Northern California Hot Springs
G in gerbrea d Ch a tea u , a t Th e Pa la c e Hotel Ad d ress: 2 New Montgomery Street Viewin g Da tes: Through December 30, 2014 Spec s: 8 feet tall and 16 feet wide Ca n d y In ta ke: It's not all about the gingerbread houses (there are three separate abodes depicting differnet rooms) at the Palace this year, there's also two giant snow globes showcasing a moving gingerbread carousel and full on gingerbread family. Each scene is made entirely of gingerbread, royal icing, sugar sprinkles, candies and chocolate—and don't forget to admire that licorice roof!
Su ga r Tree a t th e W estin St. Fra n c is Loc a tion : 335 Powell Street Viewin g Da tes: Through January 2, 2015 Spec s: 12 feet tall Ca n d y In ta ke: 1,000 pieces of glistening candy made from pulled and blown sugar embellishing five large circular layers.
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Where to See San Francisco's Spectacular Gingerbread Houses | 7x7
Sa n ta 's Livin g Room a t Th e Cla rem on t Hotel Loc a tion : 41 Tunnel Road, Berkeley Viewin g Da tes: Through December 31, 2014 Ca n d y In ta ke: 1,600 gingerbread bricks decorated with peppermint, lights, and even Santa's sleigh parked next to the chimney. under Culture, Gingerbread Houses Like
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1/5/2015
Filmmaker’s Drone Captures Holiday Spirit In San Francisco’s Nob Hill Neighborhood « CBS San Francisco
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Filmmaker’s Drone Captures Holiday Spirit In San Francisco’s Nob Hill Neighborhood December 24, 2014 2:48 PM Share
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Follow Drone footage captures the inside of the Fairmont Hotel on San Francisco’s Nob Hill. (Courtesy: Beto Lopez)
Follow “CBS San Related Tags: Aerial, Beto Lopez , Drone, FAA, FairmontFrancisco” , Footage, Gingerbread house, Helicopter, Holiday, Holiday Season, Holidays, Nob Hill, Quad Copter, Quadcopter, San Francisco, Season
Get every new post delivered to your Inbox. SAN FRANCISCO (CBS SF) — A San Francisco filmmaker captured the feel of the holidays in
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Beto Lopez’s “Nob Hill Lights” video shows a bird’s eye view inside and out of Grace Cathedral, Enter your email address the Fairmont Hotel and its famous gingerbread house, and beautiful shots of the city’s skyline. Sign me up Lopez made the video after he was contacted by Nob Hill Now, a nonprofit that provides community access to entertainment in San Francisco.
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The FAA recently launched a campaign urging new drone users to fly safely this holiday season. According to Lopez, all of his footage was shot under the 400foot ceiling as required. More information on flying drones is available at KnowBeforeYouFly.com.
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1/9/2015
Best Paces to See Santa in Chicago
things to do > christmas > 15 Places to Meet & Eat With Santa 2014/11/25 | rtnatashadavis 46
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15 Places to Meet & Eat With Santa Is that the real Santa? How can he be in so many places at once? How does he fit in a chimney? Why does he like to hang out at the mall? Yep, the season of wonder is back (get your answers ready!) and it isn’t complete without a visit with Mr. Claus. Whether you want to sit down for a meal with him or just get a few quick photos and hear a token ho-ho-ho, there’s something for you.
photo: Daley Plaza / City of Chicago PLACES FOR QUICK SITS Daley Plaza The elf master has set up shop in a charming replica of his North Pole workshop on the fringes of Christkindlmarket, the German-inspired outdoor bazaar. This year’s experience is all-new. Santa’s new Midwest headquarters is built to withstand a polar vortex and will be open to children of all ages where they can experience the wonder of the North Pole and have their picture taken with Santa Claus throughout the holiday season. Thru December 24 50 W. Washington St. The Loop Online: choosechicago.com Water Tower Place Let your little elves share their hopes and dreams for the perfect Christmas present at Michigan Avenue’s shopping Mecca. Santa is all ears and will sit for a memorable photo that will look great on holiday cards or your Facebook wall. While you’re there, hit American Girl Place for shopping or tea. Thru December 24; times vary and reservations are recommended 835 N. Michigan Ave. Gold Coast Reserve online: reservations.mysantaexperience.com Oakbr ook Center Take a trip to find Santa Claus in his cozy North Pole cottage during Adventure to Santa. On your path to see the big guy you’ll be led by Shrek and his friends who make the journey just as fun as the destination. Santa will be waiting for you at the end of the trip, and you’ll be able to take a photo with him to remember this special day. Pre-order your photo package and save 33%. Thru December 24; times vary and reservations are recommended 100 Oakbrook Center Oak Brook http://redtri.com/chicago/santabrunchesinchicago/#
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Best Paces to See Santa in Chicago
Reserve online: dreamplaceexperience.com
photo: Bass Pro Shops Bass Pr o Shops This is a biggie because photos are free and at busy times there’s a waiting system that allows you to roam the store instead of standing in line. The Santa’s Wonderland area is where you get a free 4×6 photo taken Mr. Claus. Chances are they’ll want to stay and play in this holiday paradise even after you get your winning shot. It features ornament and cookie decorating, a laser arcade, moving trains and so much more. Thru December 24 112 W. Grand Ave. Gurnee 847-856-1229 & 709 Janes Ave., Bolingbrook 630-296-2700 Online: basspro.com Roscoe Village Winter fest Nothing says Christmas quite like a sleigh, and as a special treat for Winterfest, Santa will be arriving in his very own. Come visit Mr. Claus at the Conexion Salon & Spa before he has to rush back to the North Pole. Don’t forget to take your own sleigh ride and listen to the sweet sounds of carols all while you sip hot chocolate with the kiddos during this neighborhood event. December 7, 1-5 p.m. Conexion is at 2213 W. Roscoe St. 773-327-5123 Online: roscoevillage.org Dr iehaus Museum Go back in time to the Gilded Age to celebrate the traditions of storytelling and sing-a-longs that spread Christmas magic. The little ones can share their wishes with Santa, and everyone can get together for a family photo in the festive grand ballroom. During your visit, you can also check out the rest of the museum, which hosts an impressive collection of Fine and Decorative Arts, including important works by Herter Brothers and Louis Comfort Tiffany. December 13 & 20, 10 a.m.-1 p.m. 40 E. Erie St. Downtown 312-482-8933 Online: driehausmuseum.org Westfield Old Or char d Break out those skates; it’s time to go Skating with Santa. Well, more like skating and then Santa. Enjoy 30 minutes of gliding on the ice rink at Old Orchard, and visit Santa from 5 -6 p.m. to make some memories with free photos. December 13, 2 & 6 p.m. 4999 Old Orchard Center http://redtri.com/chicago/santabrunchesinchicago/#
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Best Paces to See Santa in Chicago
Skokie Reserve online: eventbrite.com
photo: Swissôtel Chicago Swissôtel Chicago From November 29 to December 25, hotel guests and the general public alike can tour the 41st-floor Santa Suite, featuring a Christmas trees, a table set for Santa Claus and his reindeer, and a gift for the children on his “nice list.” Every child who visits the Swissôtel Chicago Santa Suite will receive a keepsake ornament. On December 14, Santa himself will be making a special appearance from 10 a.m.-1 p.m. to take photographs with visitors. 323 W. Upper Wacker Dr. The Loop 312-565-0565 Online: swissotelchicago.com SANTA BRUNCHES & DINNERS Dr ur y Lane Theatr e and Confer ence Center This venue has a few different options for Santa sit-downs. Saturdays thru December 20, 11 a.m. Get into the holiday spirit when you munch on a pancakes at the Children’s Theatre Breakfast Buffet with Santa before you see the annual production of “A Christmas Carol.” December 17, 5 p.m. Experience the magic of Christmas with the Children’s Theatre Dinner Buffet with Santa and a special performance of “A Christmas Carol.” The fam can enjoy a traditional holiday meal with succulent roast turkey, creamy macaroni and cheese and, as a special treat for the kiddos, an ice cream station. Sundays, December 7-22, 10 a.m.-1 p.m., Extravagant decorations will transport you to a holiday wonderland during Brunch with Santa. Nibble on everything from fresh seafood, to sweets, child-friendly options and much more. Of course, your extravagant holiday experience wouldn’t be complete without a chat with Santa Claus between bites. 100 Drury Ln. Oakbrook Terrace 630-530-8300 Online: drurylaneoakbrook.com
http://redtri.com/chicago/santabrunchesinchicago/#
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Best Paces to See Santa in Chicago
photo: Macy’s on State Street Macy’s on State Str eet Choose your feast — breakfast, lunch or dinner — and grab Santa’s ear. The merriment takes place in Macy’s historic Walnut Room, near the Great Tree. December 1-22, times vary; click here for details 111 N. State St. The Loop Reservations: 877-556-2297 or online at macys.com Spir it of Chicago Visit Santa on the high seas when you climb aboard the Spirit of Chicago. The Chicago Santa Lunch Cruise will give the kiddos a chance to meet jolly old Saint Nick while the fam enjoys views of the skyline and a buffet lunch. Don’t worry; no one is going to get too frosty, the ship is climate controlled. December 13, 1:15-3:15 p.m. 600 E. Grand Ave. Navy Pier Reservations: 866-273-2469 or online at reservations.entertainmentcruises.com Br ookfield Zoo Everyone can munch on a breakfast buffet overflowing with fluffy French toast, crispy bacon, muffins, pastries and so much more. The little ones can strike a pose with Mr. and Mrs. Claus while they boogie to the live music. December 6, 7, 13, 14, 20 & 21, 9 & 11 a.m. 8400 W 31st St. Brookfield 708-688-8000 Reservations: brookfieldzoo.org
http://redtri.com/chicago/santabrunchesinchicago/#
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Best Paces to See Santa in Chicago
photo: Chicago Park District Chicago Par k Distr ict Santa loves our parks, too! Here’s where he’s hanging out for the season. Armour Square: December 12, 3:30-5:30 p.m. Sip cocoa, munch on cookies, jump on the inflatables, get crafty and snap a few pics with Santa during Cookies and Coco with Santa at Armour Square. Online: chicagoparkdistrict.com Eugene Field Park: December 6, 4-5:30 p.m. If your kiddo wants a more complete Santa experience, the Dinner with Santa at Eugene Field Park is the place to be. Enjoy dinner, entertainment, holiday crafting and the icing on the gingerbread house will be a visit from Mr. Claus himself. Online: chicagoparkdistrict.com Sauganash Park: December 12, 6-8 p.m. If you can’t make it on the 6th, don’t worry: Stop by Dinner with Santa at Sauganash Park instead. Grab your camera and get ready to make some memories with a sing-a-long, groovy tunes and dancing. Along with all of that excitement, the kiddos can sit down for dinner and visit with Santa. Online: chicagoparkdistrict.com Soldier Field Secure your spot on the nice list by attending Breakfast with Santa. The gang can sit down for a holiday breakfast and decorate cookies, and you can even check out the “pocket-carnival” group. If you have creative ones in the family, they can create their own handmade ornaments. They will get the chance to see their ornaments on the Stadium Holiday Tree, and the top three winners get special prizes. December 13, 10 a.m. 1410 S. Museum Campus Dr. South Loop Reservations: 312-235-7063 or email Soldierfieldbistro@Chicago-365.com Lambs Far m Munch on brunch, and give a big smile to the camera when your kiddo takes photos with Mr. Claus. After the kids have eaten their weight in holiday treats, they can relax with crafts and activities. And don’t forget the important mission of this non-profit: It provides a safe and caring living environment for people with disabilities. December 13, 14, 20 & 21, 9 a.m., 10 a.m. & noon 4245 W. Rockland Rd. Libertyville Reservations: 847-362-5050 Online: lambsfarm.org Taver n on Rush Grab the camera and get ready to snap some pics with Santa. The little ones can have anything from French toast, to pancakes, macaroni and cheese, pizza and even burgers to celebrate the holiday season with Mr. Claus. December 14, 10:30 a.m.-2:30 p.m. 1031 N. Rush St. Gold Coast 312-664-9600 Online: tavernonrush.com Wher e will you visit Santa this year ? Let us know in the Comments! http://redtri.com/chicago/santabrunchesinchicago/#
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http://www.boston.com/health/2014/12/09/holiday-getaway-northern-california-fairmont-sonomamission-inn/ciDZHIAQBAgyVhgsT7TevI/video.html
http://www.sonomanews.com/sonoma-mission-inn-celebrates-the-season/
12/8/2014
Fairmont Washington, D.C., Georgetown Gets New General Manager | Luxury Travel Advisor SEARCH
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Fairmont Washington, D.C., Georgetown Gets New General Manager
December 4, 2014
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Here's a name to know when sending VIPs to the nation's capital: Shane Krige has been appointed general manager for Fairmont Washington, D.C., Georgetown. Prior to joining Fairmont Washington, D.C., Georgetown, Krige was the general manager of The Ritz-Carlton, Bangalore, India since 2012. He joined Fairmont in 2007 as general manager of The Plaza, a Fairmont Managed Hotel in New York City. From 2004 until 2007, he was managing director of Rosewood Mansion on Turtle Creek in Dallas. Krige spent approximately two years as hotel manager at the Grosvenor House, Park Lane, London beginning in 2003. In 2002, he joined the Ritz Carlton as executive assistant manager for both the Ritz- Carlton, Washington, D.C. and as a member of the opening team for the RitzCarlton Georgetown, Washington, D.C. Hotel and Residences. Previously, he held progressive positions in the Washington, D.C. area with Hyatt Hotels & Resorts. He began his career in hospitality over 22 years ago as the assistant manager, Marriott Management Services, Washington, D.C. in 1996. Everyone
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Inspiring and Educating Sellers of Affluent Travel
DECEMBER 2014
A DV E R T I S E M E N T
HOTELS
HERE: The Fairmont Sanur Beach Bali’s restaurant uses locally sourced ingredients and special spices. BELOW FROM LEFT TO RIGHT: The Spa Suite has a
separate treatment room for guests to unwind and relax; the Reception Desk at the hotel; the hotel has an infinity pool for adults and two 527-square-foot pools for children.
Fairmont Into Bali Fairmont (www.fairmont.com) has taken over the former Regent Bali and renamed it the Fairmont Sanur Beach Bali. The resort, just a year-and-a-half old, sits beachfront on the southeastern tip of the island and has 120 suites and villas. Nice Touch: Its garden-like location puts it near the water and in the cool Sanur district and it’s just 25 minutes from
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LUXURY TRAVEL ADVISOR | DECEMBER 2014
Ngurah Rai International Airport. Fairmont, which has several promotions in place to celebrate the takeover, is touting the hotel as a good spot for couples and families, thanks to the fact that villas run in one- to three-bedroom configurations. A kids’ club includes a mini-cinema and a Sony PlayStation.
What’s special about Sanur? It’s Bali’s first beachside resort area, yet it’s avoided being taken over by more commercial enterprises. We love that the former fishing village has retained a quaint bohemian vibe with cafés and boutiques that once made it a jet-set hideaway for old Hollywood and royalty. —Ruthanne Terrero
Indonesia Grows Its Hotel Capacity HOTEL & RESORT | JAMES RUGGIA | DECEMBER 01, 2014
PHOTO: The Fairmont Sanur Beach Resort is located on the beach where Balinese tourism began. (Courtesy of Fairmont Sanur Beach Resort) The first Western impressions of the islands we call Indonesia today inspired Jonathon Swift to write “Gulliver’s’ Travels.” Dutch sailors returned to Europe with tales, often embellished, of thousands of islands each containing completely separate cultures. Out of these stories he created the divergent islands in his classic.
Modern tourism to Indonesia began at Sanur Beach on the island of Bali. Originally a fishing village, Sanur started to evolve in the 1920s into a bohemian community and later, a preferred holiday destination of socialites, celebrities and royalty. Bali really took off when James Michener included an idyllic island of Bali in his Tales of the South Pacific. Of course, that island was located thousands of miles away, but the traveling public latched onto the notion of a heavenly island of Bali and misconstrued the two. The Indonesian Bali was paradisiacal enough to stand in. Things have certainly changed. These days Bali vies with the Thai island of Phuket for the title of top vacation island in Southeast Asia. Despite efforts by Indonesian tourism officials to highlight its many other islands, developers continue to add to Bali’s hotel inventory. This year Indonesia for the first time became the top destination for Australian tourists overtaking New Zealand. Though Americans may think of Bali as an exotic long-haul destination known for its sensual brand of Hinduism, its proximity to powerful source markets in Asia and Australia has increasingly reinforced its identity as a beach destination despite efforts by Balinese Hindu leaders and environmentalists to dial back tourism and preserve the island’s cultural heritage. The Indonesian Hindu Association hopes to stop plans by the Indonesian government to develop tourism sites around the Besakih temple and the volcanic Mount Agung. While Balinese Hindus see Mount Agung as the center of creation, developers continue to see Bali as the center of Indonesian tourism. "Moving into 2015, Bali is looking at a mass-market strategy backed by the Indonesian government announcing visa waivers for five countries - China, Japan, Russia, South Korea and Australia," said C9 Hotelworks Managing Director
Bill Barnett. "It's a pointed market pivot as it recognizes the potential of both the island's core business and the leading emerging markets. At mid-year 2014, over 90 percent of visitors to Bali came from Asia Pacific source markets.” Fairmont is the latest big brand to plant their footprint the sand at Sanur Beach. The Fairmont Sanur Beach Bali, a 120 all-suite-and-villa resort situated along the southeastern shore of the island was formerly the Regent Bali, a Condé Nast Traveler’s 2014 Hot List property. The resort joins Fairmont just as the chain readies to open the Fairmont Jakarta in 2015, and a second Fairmont property in Bali in 2016. According to Barnett "there is an expanding halo effect from the existing critical mass of destination visitors and recently improved infrastructure that is now expanding into Lombok, the Gili Islands, Sumba and Flores. Not only is tourism seeing expanded demand in these areas, but property developers are starting to recognize that opportunities are on the rise to tap into a Greater Bali economic picture." In 2011, the new Lombok International Airport replaced Selaparang Airport, which had been the main gateway into Lombok. Lombok’s emergence as an alternative to Bali is driving growth in the island’s room inventory, which is expected to double to 4,500 rooms by 2022. The island of Sumba, 250 miles southeast of Bali and twice its size, is also adding hotels. Two Americans, Claude and Petra Graves created the Nihiwatu Resort (pictured below) with a desire to protect Sumbanese culture through The Sumba Foundation. The resort was then acquired by hotelier James McBride, the former president of YTL Hotels and brand building entrepreneur Chris Burch in 2012.
Nihiwatu has 21 villas built from thatch and wood. The resort sits on 580 acres of land (only 10 percent of which is developed) and one and half miles of beach. The majority of the grounds were left in their wild natural state. Terraced villas, bar and restaurant pavilions, boathouse and jungle spa give the resort a feel of rustic luxury. The villas overlook a sweeping bay on the Indian Ocean. All have sand-floored bathrooms and private pools. The emphasis is on open plan living that reflects the simplicity and beauty of Sumbanese architecture. The mile-and-a-half-long beach is bracketed by two rocky headlands and fronts one of the world’s great surfing waves that delivers left-folding tubes (and the surfers inside) to within a hundred yards of the resort’s boathouse; and Nio Beach Bar. Besides world-class surfing, the resort offers sport fishing, hiking through dramatic waterfalls, ancient villages and butterfly trails, standup paddling down the Wanukaka River and spa treatments by the beach.
PHOTO: Indonesia’s roaring economy is driving new hotel creation in Jakarta like this DoubleTree by Hilton. (Courtesy of DoubleTree by Hilton) Business travelers are also driving hotel growth in the nation’s capital of Jakarta. Indonesia is a major economic power and a member of the G20. In June, Hilton opened the first DoubleTree by Hilton in Jakarta. DoubleTree by Hilton is Hilton’s fastest growing brand. The 253-room hotel offers three F&B outlets, an outdoor pool and more. The hotel is located about three miles from Jakarta’s Central Business District in an area popular with multinational companies, embassies, government offices as well as shopping, dining and entertainment landmarks such as Plaza Indonesia and Grand Indonesia. The Regent Jakarta, a luxury hotel and residential project, will open in early 2018. The new property will be a mixed-use development that’s comprised of a hotel with 126 guestrooms and suites, 107 exclusive residences, dining, and meeting facilities within Mangkuluhur City. http://www.travelpulse.com/news/hotels-and-resorts/indonesia-grows-its-hotel-capacity.html
Character Cocktails at The Savoy's Theatrical Beaufort Bar Where: Strand, London, United Kingdom, WC2R 0EU December 11, 2014 at 4:05 PM | by Janice Tober | Comments (0)
The Savoy Hotel has had more than its share of legends stay at the hotel since its opening in 1889 – Charlie Chaplin, Frank Sinatra, Marilyn Monroe, Judy Garland and
Humphrey Bogart are but a few. To honor these celebrities and captains of industry The Savoy’s deeply dramatic Beaufort Bar has created a series of Character Cocktails and, we gotta tell ya, this is cocktail theater.
The cocktails are created at your table by an expert mixologist with bar cart in tow, and there's special effects: burning cinnamon sticks representing Hemingway’s cigar; small round chocolate nibs in a tin replicating Chanel’s fave, black caviar; and smoking roses characterizing Impressionist painter Claude Monet’s vision of London: “For without its fog, London wouldn’t be a beautiful city.”
It is said that Coco Chanel always drank red wine with black caviar because she believed that it would keep her young and beautiful (hey, whatever you gotta tell yourself). The Coco cocktail, then, consists of Grey Goose with rose and jasmine, Lillet Blanc, Chateauneuf-du-Pape and blackberry reduction, and Moet et Chandon 2004. It’s served with those little chocolate nibs, which some will find better-tasting than caviar, and it’s topped off with a delicate spray of rose essence created by the bar from a black perfume bottle (a reference to the little black dress and the iconic Chanel No. 5, non?).
The Impressionist cocktail is made with Cherry Marnier, Crème de Violette, raspberry sugar, Ruinart Rose Brut NV and rose fog which, shockingly, you tend not to see on many cocktail menus. Of the ones we tried, this one was our favorite.
The Never Ending Story cocktail was created with legendary writer and drinker, Ernest Hemingway, in mind. This cocktail – made with Bacardi 1909, Dark Crème de Cacao, barreled absinthe, fresh lime and caster sugar – is served atop one of Hemingway’s classic tales, The Old Man and the Sea, and the amazingly large burning cinnamon stick sitting in for his stogie.
The drinks on the Character Cocktail menu are not cheap at ÂŁ25-ÂŁ30 ($39-$47) but the Beaufort Bar is not meant for a quick cocktail before a show. With its dramatic setting and equally theatrical cocktail prep, it is the show so choose which character you want to play, sit back, and enjoy.
If you need to rest after such an exhausting performance, rates at The Savoy start at ÂŁ292 ($458) in January.
http://www.hotelchatter.com/story/2014/12/6/171757/334/hotels/Character_Cocktails_at_The_Savoy' s_Theatrical_Beaufort_Bar
The World's Five Most Famous Hotels Posted: 12/15/2014 3:10 pm EST Updated: 12/15/2014 3:59 pm EST
THE FAMOUS FIVE. The world's greatest landmark hotels. Every city has the one hotel whose fortunes have run parallel to the local economy and history. The owners and operators of these hotels are merely curators as the properties pass through decades and centuries of hospitality. Then there are the hotel properties that take centre stage in the world of art, politics and entertainment. These hotels are internationally recognized landmarks. 1. The Plaza Hotel, New York, USA. Hotel superstar.
At the very core of the 'Big Apple', right on Central Park South is the Plaza Hotel.
If a hotel could be an actor; the Plaza would be on the 'A list.' It has starred in countless movies from Alfred Hitchcock's North by Northwest back in 1959, to 'American Hustle.' 'Plaza Suite', 'The Way We Were' ,'Cotton Club', 'Crocodile Dundee', 'Sleepless in Seattle', 'Bride Wars', and 'The Great Gatsby' were all shot on site. However its most memorable role was back in 1992 when Kevin made the hotel his temporary Christmas residence in 'Home Alone 2: Lost in New York.' Of course; then there is the Eloise series of books that illustrates the life of a fictional six year old who lives in the hotel's penthouse. 2. The Savoy, London, England. Artist's refuge.
Hotelier CĂŠsar Ritz was the hotel's first general manager. Composer Arthur Sullivan financed the development of the Savoy in the nineteenth century and from that point onwards it always had a strong association with the arts. Claude Monet painted his 'Thames Landscapes' while in residence, while Oscar Wilde and Alfred 'Bosie' Douglas carried out their illicit affair in one of the hotel's suites.
The hotel played its part in the Second World War by welcoming incoming US dignitaries and military. When Hollywood visits London, it chooses the Savoy. Everyone from John Wayne to George Clooney has stayed here.
3. Raffles Hotel, Singapore. Colonial pioneer.
This grand old lady of the East has been the pioneer of colonial hospitality since it opened its doors back in 1887. An innovative barman created the Singapore sling on site. Raffles attracted the literati such as Somerset Maugham and Ernest Hemingway over the years. Rudyard Kipling penned 'Jungle Book' while he resided in one of its suites. The story goes that Singapore's last wild tiger was shot with a rifle when he joined the guests one night in the hotel's billiard room.
4. The Shelbourne Hotel, Dublin, Ireland. Constitutional landmark.
The Shelbourne Hotel is situated on St Stephen's Green in the heart of Ireland's capital city. Guests are still greeted in the traditional way with seasonal juice and cake. As if to prove its place in Irish history, the hotel lobby has a 'Shelbourne Museum' where the hotel's collection of memorabilia associated with its 190 years of hospitality is archived. A screen outside the museum reels off a portrait slide show of dignitaries and celebrities who have stayed there. Most significantly, Ireland's Constitution was drawn up in the Shelbourne hotel under the stewardship of Michael Collins back in 1922. The room is now known as the Constitution Suite. Adois Hitler, the half-brother of the then unknown Adolf, worked as a waiter at the Shelbourne Hotel back in 1909 before he eloped with a local girl to England. 5. The Gritti Palace, Venice, Italy. Home of Hemingway.
After a $50 million renovation, the Gritti Palace reopened last year. Although the building has a history dating back six hundred years, the Gritti Palace is a comparative new-comer to the world of hospitality. It opened its doors to the general public and house-hold names shortly after the end of the Second World War. Hemingway was one of the hotel's first guests and he made it his home. He wrote large passages of his novel 'Across the River and into the Trees' while in residence. Churchill, Bogey and Bacall were amongst some of the other earlier guests. Gritti greeted much of the glitterati and literati in the following the years. Bing Crosby, Elizabeth Taylor and Tom Cruise have all stayed in this elegant water front property. http://www.huffingtonpost.com/vic-osullivan/the-worlds-five-most-famo_1_b_6323126.html
December 18, 2014
http://www.architecturaldigest.com/ad/travel/2014/raffles-istanbul-slideshow?title=1
12/19/2014
View the Full Gold List 2015: The World's Best Hotels Condé Nast Traveler
TRAVEL AWARDS · GOLD LIST View the Full Gold List 2015: The World's Best Hotels Written by CNT Editors
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December 16, 2014
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12/19/2014
View the Full Gold List 2015: The World's Best Hotels Condé Nast Traveler
This year's Gold List winners—our editors' picks for the top hotels in the world—span six continents and 34 countries. Consider this our collective response to the perennial question we get asked as travel editors: "What are your favorite hotels in the world?"
AFRICA & THE MIDDLE EAST KENYA
Giraffe Manor, Nairobi Hogmead, Nairobi andBeyond Kichwa Tembo Tented Camp, Masai Mara MOROCCO
Dar Ahlam, Ouarzazate Domaine Malika, Ouirgane La Mamounia, Marrakech OMAN
Alila Jabal Akhdar, Nizwa Six Senses Zighy Bay, Musandam Peninsula SOUTH AFRICA
Babylonstoren, Western Cape
http://www.cntraveler.com/stories/20141216/viewthefullgoldlist2015theworldsbesthotels
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View the Full Gold List 2015: The World's Best Hotels Condé Nast Traveler
Belmond Mount Nelson Hotel, Cape Town Cape Grace, Cape Town Saxon Hotel, Villas & Spa, Johannesburg TANZANIA
andBeyond Mnemba Island
ASIA CAMBODIA
Park Hyatt Siem Reap CHINA
Aman at Summer Palace, Beijing Amanfayun, Hangzhou The Peninsula, Hong Kong The Upper House, Hong Kong INDIA
Amanbagh, Alwar ITC Maurya (Luxury Collection), New Delhi Oberoi Udaivilas, Udaipur RAAS, Jodhpur http://www.cntraveler.com/stories/20141216/viewthefullgoldlist2015theworldsbesthotels
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View the Full Gold List 2015: The World's Best Hotels Condé Nast Traveler
Samode Haveli, Jaipur Taj Mahal Palace, Mumbai Umaid Bhawan Palace (Taj), Jodhpur JAPAN
Ginzan Hot Spring Fujiya Inn, Ginzan Onsen Hoshinoya, Kyoto Park Hyatt Tokyo LAOS
Amantaka, Luang Prabang MALDIVES
Cheval Blanc Randheli, Noonu Atoll PHILIPPINES
Dedon Island Resort, Siargao SINGAPORE
Raffles Singapore SRI LANKA
Amangalla, Galle Amanwella, Tangalle http://www.cntraveler.com/stories/20141216/viewthefullgoldlist2015theworldsbesthotels
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Raffles Singapore Condé Nast Traveler
HOTEL
RAFFLES SINGAPORE 103 ROOMS
1 Beach Road, Singapore, Singapore 65-6337-1886 Visit website
http://www.cntraveler.com/hotels/singapore/dhobyghaut/raffleshotelsingapore
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12/19/2014
Raffles Singapore Condé Nast Traveler
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At this 1887 landmark named for Singapore’s founder, Sir Stamford Raffles, "beautiful colonial architecture contrasts sharply with contemporary properties" around the city. Period furnishings set the tone in "high-ceilinged, incredibly romantic" suites with teak, marble, and tile floors. "Staff seem genuinely interested in guests’ well-being." Order a "British-style breakfast at the lovely Tiffin Room." Royal China’s "wine list is expensive."
http://www.cntraveler.com/hotels/singapore/dhobyghaut/raffleshotelsingapore
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Never Stay in One Place for Too Long: How to Really Experience Istanbul December 9, 2014 4:12 pm by Caroline Morse
Istanbul is too big and too diverse to limit yourself to just one neighborhood. But getting around in a car can take a painfully long time—it's one of the largest cities in the world, and it has the traffic to prove it. So it makes sense to spend a few nights in different areas of the city, taking time each day to explore a different side of Istanbul. Here's how I did it, by staying in three different hotels on a recent trip. The Asian Side Tourists often skip the Asian side of Istanbul or relegate it to a quick stop on a Bosphorus river cruise just to tick off another continent. That's a shame. This is where you'll get a real taste of local life, minus the tourist crowds. Plus, you'll have glittering city views of the more built-up European side. The Asian side's answers to the Grand Bazaar are the Sali Pazari and the Kadiköy markets, both much less stressful than the infamously high-pressure Grand Bazaar. You'll be able to buy anything you need here, from cheap clothes to antiques to delicious eats, such as lahmacun(flatbread topped with lamb), fresh fish, and authentic Turkish delight. The 360-degree views of the city from the Maiden's Tower, just a few hundred yards offshore in the Bosphorus, are also noteworthy. (You may recognize the Maiden's Tower—it's been in two James Bond movies.) It's easy to get to the tower by boat, and afterwards, you can stroll along the promenade up the river, watching the fisherman and locals relax.
If you're in a partying (or eating) mood, head to the neighborhood of Kadikรถy. Here you'll find bars and nightclubs that are slightly less frenetic (and cheaper) than those on the other side of the river. You'll also find plenty of coffee shops and cafes to sample. Stay: Hotel Sumahan on the Water This portion of your trip is all about the Bosphorus. Sleep on its shores at Hotel Sumahan on the Water. This contemporary boutique hotel is located right on the riverbank, and it offers unobstructed views of the river and city from your room. There's no better way to end your evening than with a cocktail at the hotel's waterside restaurant (complete with outdoor heat lamps that keep away the nighttime chill on the patio) as you watch the Bosphorus Bridge's lights come on for the nightly twinkling show. Breakfast is served in this space, too, so you can watch the sunrise while you munch on fresh-baked simit, a Turkish specialty that's similar to a sesame-seed bagel.
The design of the hotel embraces the water from every angle. It also has a unique history: Sumahan was once a 19th-century distillery that produced suma, which is used to make raki, a favored anise-flavored spirit that's very popular in Istanbul. Each of the property's 24 rooms has an individual design scheme, but all feature up-close-and-personal views of the Bosphorus strait.
Take advantage of Sumahan's complimentary boat shuttle when you're ready to move on to your next location: the European side. Beyoglu District The Pera Palace Hotel is famous for its grandeur and history. Built in 1892 to accommodate the passengers of the Orient Express, it has hosted icons like Agatha Christie (who is said to have written Murder on the Orient Express here), Alfred Hitchcock, Greta Garbo, and Ernest Hemingway (whose main character stays at the hotel in The Snows of Kilimanjaro). Smack in the heart of the Beyoglu district, it'll put you in a prime position for exploring Istanbul's most famous sites. The hotel overlooks the Golden Horn and the historical old city, and you'll be within walking distance of the Bosphorus and the Galata Tower. The Atatürk and Galata bridges make it easy to walk everywhere you want to go, or you can use the city's metro, which stops near the hotel. Best of all, you'll be close enough to Taksim—home to most of the city's liveliest bars—but far enough away that you won't be disturbed by the loud music and crowd noise when you're trying to sleep. Wander down Istiklal Street, which is packed with rooftop bars and street-side restaurants for colorful people-watching opportunities. Rooftop bars are everywhere in Istanbul, with everything from small cafes to luxe hotel bars featuring amazing city views. 360 Istanbul, one of the most famous rooftop bars, can be skipped in favor of some of the less frequented ones, as the view isn't any better than what you find at other bars and the service is slow (and overpriced). My favorite rooftop bar in Istanbul is at The President Hotel (which is, surprisingly, owned by Best Western). It offers panoramic views, as well as little lookout areas perfect for photo ops. There were hardly any other patrons there during my visit. Stay: Pera Palace Hotel
Don't expect dated furnishings at the Pera Palace Hotel, despite its age and history. The property closed in 2008 for a two-year, $30 million renovation and reopened with all the modern amenities. I enjoyed riding the historic elevator to my room: An old-fashioned lift with a cage that you have to close to operate, it was the first electronic elevator in Istanbul. (There are modern elevators too, if you're claustrophobic.) Be sure to take a tour of the Atatßrk Suite, which has been converted into a museum. Here, you'll find memorabilia from the founder of modern-day Turkey, Mustafa Kemal Atataturk Don't leave without sampling the pastries at the Patisserie de Pera, where you'll be transported to Paris—especially if you get the macarons. Hit the Orient Bar, which has kept all of its original glamour and is full of dark wood and velvet fabrics. When you drink here, it's easy to imagine that Hemingway just vacated the bar stool you're currently occupying. Even if you're not staying at Pera Palace, it's worth visiting the hotel to take English-style afternoon tea in the lobby lounge. It's the ultimate in indulgence (especially if you opt for champagne over tea). Breakfast is served in the classy Agatha Restaurant and offers a buffet of Turkish dishes, great for sampling local flavors, as well as more English breakfast items like eggs and fresh-squeezed orange juice. Rooms are thankfully modern, with well-insulated glass that buffers any noise from outside. The bed, outfitted in crisp linens and a feather duvet, was one of the most comfortable I've ever slept on. The bathroom feels like your own private Turkish bath. All rooms are spacious, and some are themed around the famous guests who've stayed here (like the rose-hued Greta Garbo Corner Room).
Zorlu Center There's no better way to take in Istanbul's booming luxury industry than by splurging on a night at the brand-new five-star Raffles Istanbul, located in the Zorlu Center, a $2.5 billion open-air complex that houses apartments, retail shops, and eateries. This is where you'll find the fashionable locals. Spend time checking out the open-air concerts and performances and wandering around all of the high-end stores, from Tiffany to Burberry. You'll also find all the big names in cuisine here, such as Mario Batali's Eataly and Jamie Oliver's Jamie's Italian. The
center houses a metro stop, so you can quickly hop back into the old city. If nothing else, just wandering around this gleaming new concept (complete with requisite Apple store) will provide an interesting dichotomy to the old city. Stay: Raffles Istanbul
Raffles is emblematic of the new Istanbul. This large hotel (132 guest rooms and 49 suites) is so fancy that it even has a heated heliport on the roof, in case you really don't want to deal with the city traffic. There will be an open-air rooftop movie theater by next summer. An indoor pool offers the perfect place to relax in the winter—the design uses skylights to let in natural light so you feel like you're outside. There are private hammams if you want to experience a real Turkish bath without the discomfort of sharing with others. The lobby offers a jaw-dropping welcome. When I arrived, a live harp player was on duty and plenty of staff were on hand to ensure that guests never had to wait. Although there are many dining options just next door at the Zorlu Center, Raffles holds its own. The hotel's Long Bar mixes up inventive drinks, served with complementary bar snacks that go way beyond stale peanuts (think spicy beetroot crisps). Pair them with one of the bar's signature cocktails, such as the Stamboul Sling, a play on the Singapore Sling. The Raffles breakfast is also not to be missed. It's a buffet that looks like something out of a culinary magazine, with the option of hot dishes cooked to order (try the omelet, paired with asparagus and roasted potatoes—you won't regret it). The hotel opened in September 2014. Its rooms are massive: The most basic rooms start at 645 square feet, and suites stretch up to more than 3,700 square feet. Modern is the key word here: Think touch-screen panels located
by the bed so that you can open and close the curtains, set the temperature, and dim the lights in your bathroom, all with the swipe of a button. All rooms come with 24-hour butler service, and each room has an individual design theme that ties back to the city itself. Everything from the lobby to the art inside the elevators features touches of Istanbul's classic sites. The rooms have artwork inspired by the chandeliers of the Blue Mosque.
The location adds to the appeal, as the hotel sits atop a hill, making the views from the higher floors even more spectacular, especially from your private balcony. You can see all the way across the river to the Asian side. Istanbul deserves to be explored fully, so take our advice and visit each of its distinct areas. http://www.smartertravel.com/blogs/today-in-travel/never-stay-in-one-place-for-too-long-how-toreally-experience-istanbul.html?id=21199092
Hotels Gone High-Tech December 16, 2014 | 08:06 PM
Do you remember when hotels first ditched the old-school metal keys in favor of plastic electronic cards? With the exception of some independently owned motels and a handful classic European luxury hotels, actual keys attached to a key chain are a thing of the past. Boxy tabletop televisions with bunny ears have given way to sleek, LED televisions with HD channels. Glacially slow Internet has gone the way of the dinosaurs, with even the most basic hotel room offering high-speed Wi-Fi.
Given the number of hotels I’ve stayed in and toured over the last few years, I’ve gotten to see the next big things in terms of technology. Though I have to admit, sometimes it’s a bit overwhelming. There was the night in a Paris hotel that I couldn’t figure out how to turn off the Bang & Olufsen television. I finally just put the thing on mute, threw the comforter over it and went to sleep. Figuring out all the switches can be a battle as well. From motorized curtains to computerized toilets to finding the exact button that turns on the bedside lamp, sometimes technology can be a bit frustrating. Nonetheless, I’m eager to experience the latest technology found in hotels.
At the Kempinski Grand Hôtel des Bains in Vienna, everything I could possibly need was found in the form of an in-room iPad. Not only did the iPad control the television, lights, temperature, and curtains, but with a few swipes of my fingertips, room and laundry service were also available. I’ve also seen iPads most recently in Paris’ Hotel de Sers. Even workout facilities are going high-tech with cardio equipment. Touch screens and Internet access make updating your Facebook status or looking for your next hotel on Venere.com simple, even while working up a sweat. And I can’t even begin to describe the motion-activated, programmable toilet at Four Seasons Resort Lanai at Manele Bay. The toilet senses your presence, lifts its lid, lights up, and then proceeds to flush itself and lower the lid. The cleaning preferences also can be programed the for two different people.
To enhance their guests’ travel experiences, several Paris hotels have created smart phone apps. The Hyatt Paris Madeline, Le Royal Monceau Raffles, and Hotel Napoleon apps not only provide information on the hotel and its services, but also offer recommendations on nearby restaurants, nightlife, shopping, sightseeing, an offline map, and other valuable information for the city’s visitors. The app created by InterContinental Paris-Le Grand contains audio tours for both inside and outside of the property. It also gives a historical timeline of the hotel, along with a photo gallery and its connection with the cinema. At Four Seasons Punta Mita, there’s an app with an audio tour featuring the resort’s artwork from several renowned Puerto Vallarta art galleries.
Perhaps the most technically advanced hotel I’ve seen is the Peninsula Hotel in Paris. Having opened this fall after a seven –year renovation, the Peninsula has all the modern bells and whistles expected from a soon-to-be palace hotel, as well as some I’ve never imagined. Just a few of these high-tech amenities include a bedside contraption that I’m certain controls the universe {in eleven languages}; LED touch screen wall panels {again, in 11 languages}; free VOIP long distance calls; noise-cancelling headphones; 4-in-1 fax/scanner/printer/photocopier; hands-free wireless phone; bathroom mood lighting; and a wall-embeddedNAIL DRYER {what?!?}.
Hotel technology continues to evolve, making the guest experience better. However, no fancy gadget will ever replace good, oldfashioned customer service. In my opinion, that will always be the cornerstone of a great hotel stay. The post Hotels Gone High-Tech appeared first on Leah Travels. http://www.thedailymeal.com/hotels-gone-high-tech
PUBLISHED ON 12/14/2014
BY JORDI LIPPE
What’s the point of trekking out to the middle of nowhere if the accommodations are so shabby you immediately want to decamp for somewhere else? These 11 hotels all prove that you can get lost without sacrificing the luxurious lifestyle you’ve grown accustomed to ever since [inheriting vast sums of cash] [becoming the youngest CEO in the history of the natural beef industry] [whatever you did to be able to afford a vacation like this]. Raffles Praslin Praslin, Seychelles 932 miles east of mainland Southeast Africa on a remote archipelago, these 30 lushly green acres offer secluded beaches and sweeping views of the turquoise Indian Ocean. But with that come plenty of opportunities to snorkel, sail, and kayak. Once you fly into Mahé, you'll still have to take either a 15-minute private plane or helicopter ride, followed by a 30-minute drive (or you can catch a 45-minute ferry to Praslin, followed by a 20-minute drive to the property). Banyan Tree Lijiang Lijiang, China Declared a UNESCO World Heritage Site in 1997, Lijiang is known as the Venice of the Orient despite being located 6,561ft above sea level, with knockout views of the sacred
Jade Dragon Snow Mountain. The gorge between Jade Dragon and Haba Snow Mountain extends nine miles and is one of the longest, deepest, and most treacherous in the world. Expect a four-hour flight from Hong Kong (usually with a layover) to Lijiang Sanyi Airport, plus a 45-minute drive. Weirdly, gondola is not an option. Islas Secas Islas Secas, Panama After flying into Panama International Airport, transferring to a regional flight, and driving for an hour, you’ll hop on a ferry to get you to this entirely private volcanic island that’s part of a chain of 16 in the middle of the Gulf of Chiriqui. Only 20 guests are allowed at time, all of whom you can avoid as you go fishing, kayaking or spa…ing. And while it’s usually reserved for bad mob-movie dialogue, swimming with the fishes at Secas Archipelago and its neighboring islands offers some of the best adventure diving in the world, with more than 800 species of fish and 33 species of sharks, including Bull, Tiger, and Guitar sharks. Guitar sharks are actually a thing. Sadly, Keytar sharks aren’t. Sonora Resort Sonora Island, British Columbia Like the idea of camping, but hate the bugs, tents and threat of wild animals? This Relais & Chateaux property provides all the luxurious comforts of home while still being so deep into the wilderness that you're likely to see more bears than humans (from a comfortable distance of course). Instead of hiking for days, you'll actually take a boat, helicopter or seaplane to get here. If you actually want to see bears, though, you can just take an Eco Tour boat about an hour from the resort to witness Grizzlies catch salmon in the wild. Or, if that version of nature is too tame, the resort will helicopter you to a mountain glacier where you can eat a gourmet picnic. Yup, a picnic on a glacier. Sure beats your backyard. Four Seasons Golden Triangle Chiang Rai, Thailand This five-star resort AND ELEPHANT SANCTUARY offers tents that rival any luxury hotel room. You'll have to fly into the local airport, then drive 45 minutes to a boat that will then take you down the river to the camp, and it isn’t cheap, but all your meals, spa sessions, ELEPHANT RIDING, and a few day trips are included in the room rate. When you get to choose between watching TV in your room or riding Asian elephants bareback to watch the sun rise over the Laos mountains, you always go with riding Asian elephants bareback to watch the sun rise over the Laos mountains. Hotel Pilatus-Kulm
Kriens, Switzerland Opened in 1890 and recently restored to its historic grandeur, Queen Victoria once used this mountaintop hotel as her personal hideaway. To reach it, you'll need to first drive, take a train, ship, or bus to the base of Mount Pilatus, followed by a 30-minute trip on the world’s steepest cogwheel railway that takes you up a breathtaking route from Alpnachstad straight to the property (Victoria actually rode up on horseback, because what 70-year-old woman wouldn’t). For a literal trip, try airboarding down a hill. Airboarding is to inner tubing what skeleton is to luge, where you lie face down – except you don’t have to be insane to go airboarding or inner tubing. Finca Bellavista Costa Rica The full-time members of this treehouse community nestled in 500 acres of jungle are so protective of their way of life (living off the land… in a tree) that they won't reveal their exact location until you confirm your stay. It all sounds very rustic, but they do offer massages, chiropractic care, and yoga, while outdoor activities include ziplining over and diving into waterfalls, coming face to face with kinkajous, and learning what the hell a kinkajou is. Peter Island Resort British Virgin Islands This private island is said to have been inhabited by both Christopher Columbus and Blackbeard, who’d be so happy to know his grooming habits have totally come back around. While the clientele has changed, it's still pretty difficult to get to (ferry, helicopter, and private yacht are your options). Once there, a 1,800-acre oasis awaits with five beaches, kayaking, windsurfing, sailing, and snorkeling. If you’re really into the food and drink, you can even learn how to prepare all of it, like the Anegada lobster. Or, you can just kick back and eat and drink without thinking about how to properly cook an ugly crustacean. Little Palm Island Resort and Spa Little Torch Key, Florida Who knew that the good ol' U S of A boasted a destination worthy of the word “paradise”? Reachable only by seaplane or boat, this private island has 30 thatchedroof bungalows tricked out with four-poster beds, claw-foot bathtubs and outdoor showers, but no TVs, because you’re supposed to be out kayaking, sailing, fishing, or outdoor showering (hey, it’s an activity). For more adventure, take a boat to the Flats to go kiteboarding, because it’s not like you can go kiteboarding just anywhere. Wildflower Hall
Shimla, India Situated among pine and cedar forests at a height of 8,350ft, the former residence of Lord Kitchener rests atop a knoll overlooking a backdrop of the high Himalayas and beautiful rolling foothills. Those hills offer an amazing bike trail, which spans all the way from the resort to the Sutlej river over 2.5 hours, winding through remote village trails before meeting the tarmac road to Chaba. Be prepared for either a scenic four-hour drive from Chandigarh Airport, or an eighthour drive or four-hour train ride from Delhi -- just to reach Shimla. After that, you still have another 45-minute drive up the mountain, by the end of which you’ll have grown a mustache as fantastic as Kitchener’s (really, it was a big bushy beautiful thing).
Qasr al Sarah Desert Resort by Anantara Abu Dhabi, United Arab Emirates Actually a two-hour drive from Abu Dhabi, this oasis is so isolated it's situated in a region called the Empty Quarter where there are only sand dunes in sight for miles. Elegantly designed rooms provide a comfortable starting point for adventures like desert biking and camel trekking -- so basically you’re paying top dollar to cruise around on an uncomfortable animal that hates people. Try out dune bashing if you’re after thrills; it’s like off-roading in a 4x4, except in a desert, where there really aren’t roads. Plus, telling your friends you went dune bashing will just sound cool. http://www.thrillist.com/travel/nation/11-stunning-hotels-in-the-middle-of-nowhere
12 Yoga-Friendly Resorts for Your Next Vacation While we’d like to think that you’re taking a mini-vacation every time you step on the mat, packing your yoga bag when you head out of town always takes travel to the next level. Here, we’ve picked 12 unique destinations worth booking to kick back and om.
12. Raffles Praslin The Seychelles Islands
Catch the sun inching over the mountains at sunrise as you find inner (and outer) balance withstandup paddleboard yoga in the Seychelles archipelago. The pristine waters of the Indian Ocean soothe even the busiest mind. Photograph By Raffles Praslin http://www.yogajournal.com/slideshow/12-yoga-friendly-resorts-for-vacation/#slide-11
New in Town: Raffles Istanbul BY ROBERT MICHAEL POOLE | DECEMBER 21, 2014
A bathroom with a Bosphorus view at Raffles Istanbul. (Courtesy Raffles Istanbul)
When the first Raffles hotel opened in Singapore in 1887, the town was a small trading port in south east Asia. Fast forward and the city is it’s own nation, at the crossroads between mainland Asia to the north and the sprawling islands of Indonesia, Malaysia and East Timor that spread to Australia to its south east.
This year, Raffles finds itself at another crossroads – perhaps the most famous crossroads of all – Istanbul. The setting immediately recalls Singapore, thanks to its position at the Zorlu Center, where art, fashion and modern cuisine all come together for shopping hedonists. The hotel itself though is far more distinct, aiming to become a beacon of the Bosphorus that it overlooks with dazzling architecture by Hirsch Bedner Associates that is wholly modern and Turkish.
Taking full advantage of its hillside position Raffles Istanbul has been built with furnished private terraces and balconies through its 132 guestrooms and 49 suites, each of which is
illuminated by day via natural sunlight thanks to floor to ceiling windows. Spread throughout the hotel, specially-commissioned artworks by contemporary Turkish artists provide a modern flavor of the city, whilst giving a nod to its rich artitic heritage. Guests can expect to discover a mixture of objets trouvés, tactile sculptures, and artworks interpreting classic Turkish patterns, as well as pieces inspired by the beauty of Byzantine jewels.
“The spirit of Raffles fits perfectly into this extraordinary capital city at such an exciting time,” says Peter French, President of Raffles Hotels & Resorts. “Our philosophy is to create oases where people come together, then continue on, refreshed. And it is this tradition of bringing people together that is an essential feature of the story of Raffles in Istanbul. For centuries Istanbul has been the meeting place between East and West, Asia and Europe, where great civilizations and cultures have left their mark and where people have exchanged ideas, told stories and set out again.”
“Turkey is a rising star in the global economy and, in this youngest member of the Raffles family, we have created the perfect expression of the ‘new’ Istanbul: vibrant, full of energy and innovation, but utterly in touch with the city in which it stands and its rich heritage,” French adds.
The hotel is not only aiming to entice guests to stay though, and has developed a series of bars and eateries to ensure a visit is more than worthwhile for any food aficionado. Michelin-starred Spanish chef Sergi Arola leads his self-tilted Arola restaurant serving social Catalan food designed to be shared, while Rocca provides a mixture of Turkish and Mediterranean cuisine. The highlight though is perhaps the Lobby istelf, where a monumental bronze sculpture named Lavinia by Martin Dawe is the focal point of the lounge, a creation made in honor of the poem of the same name by Turkish poet, Ozdemir Asaf. http://www.blouinartinfo.com/news/story/1067350/new-in-town-raffles-istanbul
The World's Five Most Famous Hotels Posted: 12/15/2014 3:10 pm EST Updated: 12/15/2014 3:59 pm EST
THE FAMOUS FIVE. The world's greatest landmark hotels. Every city has the one hotel whose fortunes have run parallel to the local economy and history. The owners and operators of these hotels are merely curators as the properties pass through decades and centuries of hospitality. Then there are the hotel properties that take centre stage in the world of art, politics and entertainment. These hotels are internationally recognized landmarks. 1. The Plaza Hotel, New York, USA. Hotel superstar.
At the very core of the 'Big Apple', right on Central Park South is the Plaza Hotel.
If a hotel could be an actor; the Plaza would be on the 'A list.' It has starred in countless movies from Alfred Hitchcock's North by Northwest back in 1959, to 'American Hustle.' 'Plaza Suite', 'The Way We Were' ,'Cotton Club', 'Crocodile Dundee', 'Sleepless in Seattle', 'Bride Wars', and 'The Great Gatsby' were all shot on site. However its most memorable role was back in 1992 when Kevin made the hotel his temporary Christmas residence in 'Home Alone 2: Lost in New York.' Of course; then there is the Eloise series of books that illustrates the life of a fictional six year old who lives in the hotel's penthouse. 2. The Savoy, London, England. Artist's refuge.
Hotelier CĂŠsar Ritz was the hotel's first general manager. Composer Arthur Sullivan financed the development of the Savoy in the nineteenth century and from that point onwards it always had a strong association with the arts. Claude Monet painted his 'Thames Landscapes' while in residence, while Oscar Wilde and Alfred 'Bosie' Douglas carried out their illicit affair in one of the hotel's suites.
The hotel played its part in the Second World War by welcoming incoming US dignitaries and military. When Hollywood visits London, it chooses the Savoy. Everyone from John Wayne to George Clooney has stayed here.
3. Raffles Hotel, Singapore. Colonial pioneer.
This grand old lady of the East has been the pioneer of colonial hospitality since it opened its doors back in 1887. An innovative barman created the Singapore sling on site. Raffles attracted the literati such as Somerset Maugham and Ernest Hemingway over the years. Rudyard Kipling penned 'Jungle Book' while he resided in one of its suites. The story goes that Singapore's last wild tiger was shot with a rifle when he joined the guests one night in the hotel's billiard room.
4. The Shelbourne Hotel, Dublin, Ireland. Constitutional landmark.
The Shelbourne Hotel is situated on St Stephen's Green in the heart of Ireland's capital city. Guests are still greeted in the traditional way with seasonal juice and cake. As if to prove its place in Irish history, the hotel lobby has a 'Shelbourne Museum' where the hotel's collection of memorabilia associated with its 190 years of hospitality is archived. A screen outside the museum reels off a portrait slide show of dignitaries and celebrities who have stayed there. Most significantly, Ireland's Constitution was drawn up in the Shelbourne hotel under the stewardship of Michael Collins back in 1922. The room is now known as the Constitution Suite. Adois Hitler, the half-brother of the then unknown Adolf, worked as a waiter at the Shelbourne Hotel back in 1909 before he eloped with a local girl to England. 5. The Gritti Palace, Venice, Italy. Home of Hemingway.
After a $50 million renovation, the Gritti Palace reopened last year. Although the building has a history dating back six hundred years, the Gritti Palace is a comparative new-comer to the world of hospitality. It opened its doors to the general public and house-hold names shortly after the end of the Second World War. Hemingway was one of the hotel's first guests and he made it his home. He wrote large passages of his novel 'Across the River and into the Trees' while in residence. Churchill, Bogey and Bacall were amongst some of the other earlier guests. Gritti greeted much of the glitterati and literati in the following the years. Bing Crosby, Elizabeth Taylor and Tom Cruise have all stayed in this elegant water front property. http://www.huffingtonpost.com/vic-osullivan/the-worlds-five-most-famo_1_b_6323126.html
12/19/2014
Radio Guest ListRaffles Hotel, SingaporeDecember 20, 2014
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Radio Guest List—Raffles Hotel, Singapor e—December 20, 2014 Posted by _darra on December 16, 2014 at 5:00 am Share on:
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12/19/2014
Radio Guest ListRaffles Hotel, SingaporeDecember 20, 2014
What legendary hotel opened for the first time in 1887, in a bungalow-style building overlooking the beach and the South China Sea; was at the forefront of technology in 1899–the first building in Singapore to have electric lights and fans; has been immortalized by writers including Somerset Maugham, Rudyard Kipling, Ernest Hemingway, and Alfred Hitchcock, and is the birthplace of the Singapore Sling? The Raffles Hotel in Singapore! This week, the Peter Greenberg Worldwide Radio Show comes to you from Raffles Hotel, which is celebrating 127 years of operation. Nicole Lee, food and travel writer and web content editor at Weekender, stops by to talk about the hot spots in Singapore and tells us exactly what to order when we’re there. Benny Se Teo, CEO and founder of Eighteen Chefs, explains what he’s doing to disrupt gang culture in Singapore, and Hermann Freidanck explains what Singapore Airlines is doing to ensure that food tastes delicious at 37,000 feet. Click here to listen to the show, streaming live from 10 am until 1 pm ET on Saturday, December 20, 2014. Call in with your travel questions at 1-888-88-PETER (1- 888-887-3837) or email peter@petergreenberg.com. (Write “ASK PETER” in the subject line) Peter French, President of Raffles Hotel Singapore, tells us about “the great and the good” who have stayed at Raffles, and how these people were intimately involved with the local community. Leslie Danker, Resident Historian at Raffles Hotel, explains the purpose of a veranda, tells us a “tiger’s tale,” and describes what it is that makes Raffles so unique. Hermann Freidanck, Food and Beverage Manager at Singapore Airlines, teaches us about the science and finesse of creating award-winning airline food (and wine lists), and why food is different in the air. Paul Ng, Manager of In-Flight Entertainment for Singapore Airlines, gives us a glimpse into the future of entertainment in the air—hundreds of movies, 24-inch screens, concerts, and personal video game systems. Benny Se Teo, CEO of Eighteen Chefs, explains the origin of the company name and tells us how many hundreds of thousands of combinations of cheese rice are available at the restaurant. Marie Hernandez of SeriouslyTravel.com tells us what phrase you’ll never hear in Singapore and how Singapore is getting back to the way it used to be. http://petergreenberg.com/2014/12/16/radioguestlistraffleshotelsingaporedecember202014/
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12/19/2014
Radio Guest ListRaffles Hotel, SingaporeDecember 20, 2014
Donna Brunero, Professor of Singapore History at the National University of Singapore, gives us a history lesson and confesses the two things that she just can’t get away from. Daniel Tham, Assistant Curator at the National Museum of Singapore, divulges the crop that helped build Singapore and talks about what the National Museum of Singapore is doing to make sure that the stories of Singapore aren’t lost. Ian Yap, Assistant Director for Reading Initiatives for the National Library Board, introduces us to the National Library Board and tells us the very best thing to have for breakfast in Singapore. Nicole Lee, Food and Travel Writer & Web Content Editor for Weekender, divulges Singapore’s secret food spots that are so hidden (and so hot) that you’ll read about them in guide books. By Jessie Marek for PeterGreenberg.com
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1 The new Delta Toronto is at the center of it all. It has direct access to the city’s underground walkway (so even the harshest Canadian temperatures won’t make attendees immobile), Metro Toronto Convention Centre and Union Station. Occupying 46 stories with 567 guest rooms, the towering property entices with complimentary Wi-Fi and nearly 17,000 square feet of meeting space. 2 Holding a meeting in the Caribbean is never a bad idea—especially at a place like St. Maarten’s new Sonesta Ocean Point Resort. The adults-only, all-inclusive property has 129 rooms and 24,000 square feet of exclusive event space, including the rooftop Azul restaurant (shown). Three pools, two bars and two restaurants round out the resort’s inviting offerings.
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3 Istanbul has a new five-star property in town: the 181-room Raffles Istanbul. Its prime location in Zorlu Center—a hub for fashion, food and art—is a major draw for meetings. The hotel has its own art concierge and personal shopping service, as well as direct access to Zorlu Performing Arts Center. Its ballroom, seven meeting rooms and boardroom accommodate groups of all sizes. 4 Since its opening, The Ritz-Carlton, Kyoto, which sits along the Kamogawa River, has stood out as the culture capital’s lone top-tier luxury property. The 134-room hotel incorporates Japanese traditions, such as Nishijin Textile carpeting in meeting spaces and sushi-making classes, samurai experiences and sake tastings for groups throughout.
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CHRIS CYPERT; BRANDON BARRE
5 Steps from Red Square, the new Four Seasons Hotel Moscow is staying true to its historical roots as the iconic 1930s Hotel Moskva. The property has 180 rooms and suites, each with floor-to-ceiling windows and iPads, as well as two ballrooms and five smaller rooms totaling more than 15,000 square feet of space, and a spacious terrace with views of Manezhnaya Square and the Kremlin. 6 Meet in the Mediterranean at Regent Porto Montenegro, with a prime location right on superyacht port Boka Bay, accessible via three international airports. The quaint property has 51 rooms and 35 residences, three dining options and more than 2,600 square feet of meeting space for groups of up to 200 in an intimate setting.
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20 BEST NEW HOTELS OF 2014 December 19, 2014 12:00 pm
RAFFLES ISTANBUL As the third leg of the Zorfu Centre, the performance venue, high-end shopping destination and, now, five-star accommodations, the Raffles Istanbul is a $250 million stay that is the proud new home of three Turkish hammams, indoor and outdoor swimming pools, and Arola, a restaurant from twoMichelin-starred chef Sergei Arola. Plan Your Trip: Fodor’s Istanbul Travel Guide
http://www.fodors.com/news/photos/20-best-new-hotels-of-2014#!20-raffles-istanbul
From baguette to bliss BY DEAN BROUGHTON, VANCOUVER SUN DECEMBER 12, 2014
Le Royal Monceau’s pièce de résistance is the five-course Paradox menu built around the Dom Pérignon 2003 Rosé.
If a Parisian were to revisit Vancouver after 20 years they would be gobsmacked. The cityscape would be barely recognizable. So I was curious how I would feel returning to Paris after a back-packing adventure in 1992: The cityscape hasn’t changed at all. What had changed, though, was me. I am older, wiser and with greater means. This time around I would not be foraging for food on an $8 per day budget required for my three-month wander through Europe’s great cities. Now, I would be able to enjoy some of the finer offerings that define French culinary culture. So, when I received an invitation to a swanky Michelin-starred restaurant in the haughty end of Paris, I obliged with pauper-to-prince glee.
Nestled a few blocks from the Arc de Triomphe, Le Royal Monceau is a bastion of French culinary determination and its pièce de résistance is the five-course Paradox menu built around the Dom Pérignon 2003 Rosé. Heralded as one of the finest vintages ever, the 2003 Rosé was the inspiration for the menu conceived by the Royal Monceau’s Laurent André and eight of the world’s top chefs. As charming as my baguette and cheese dinners were more than 20 years ago, this was going to be a once-in-a-lifetime experience. The first stroke of brilliance is the salmon salad and rabbit with hazelnut butter created by Italian chef Matteo Baronetto. Paired with a delightful 2011 Saut de L’Ange, the rabbit fortifies the delicate Scottish salmon, which delivers an exquisite taste that is livened by the lime froth. Sadness takes root staring at the last bite of this succulent dish. The next course is a delicate Hamachi ceviche concocted by English chef Oliver Ollysan. The dorade is elevated by the textural contrasts of the rhubarb and scallop crisps. I admit I feel a little out of my element imagining the thought of what has gone into creating such surreal tastes. This dinner is more of an exploration of life than a night of fine dining and it’s only getting better with the quenelle on a skewer with black truffles and lobster sauce conceived by André himself. The lobster permeates the tongue and sends shards of brilliance across the palate. This dish is cradled by the fine pairing of 2007 Quinta de la Rosa. The tide of brilliance continues with the green pea Vichyssoise, duck breast onion carbonara with fig-cacao sauce, by Karim Lakhani and David Deshaies of the U.S. The duck swims in unison with cocoa and fig and is beyond superlatives.
Dessert is teased out with strawberry and vanilla jelly sorbet punctuated with guava, black current with vanilla and violet. This culinary path was all thoughtfully planned to prepare the perfect entry point for the Dom Pérignon 2003 Rosé. And it doesn’t disappoint. The fragile bubbles dance across the tongue with an ethereal quality. Twenty years may not make a difference to Paris, but it definitely made a difference to me. My first impression as a 20-year-old was only an appetizer, while this was a fullcourse meal as to what in life is worth exploring. Dean Broughton was a guest at Le Royal Monceau in October. http://www.vancouversun.com/life/food/From+baguette+bliss/10464167/story.html
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TESLA: CHANGING THE WORLD 特斯拉 奔馳於改變世界之路
BEST OF
LUXURY HOTEL OPENINGS 2014
2014年全新開幕旅店介紹
FOUR SEASONS RESORT MAUI AT WAILEA
茂宜島 四季飯店
長『秀』善『舞』 ISSN 1930-5540
岑勇康
www.phoenixintlmag.com
THE FUTURE OF ASIAN AMERICANS IN HOLLYWOOD
HARRY SHUM JR
WINTER ISSUE 2014
CHINESE LUXURY AND LIFESTYLE
Best Luxury Hotel Openings 全新開幕旅店介紹
您是否也因繁忙行程，而沒有太多旅遊休閒的機會？以下，我們 介紹的全新開幕旅店，將是您年終度假的最佳去處。 Didn't find time to travel much this past year? We have six reasons why you should get on the road.
WELLNESS RETREATS
Raffles Istanbul 伊斯坦堡 萊佛士酒店 位於伊斯坦堡、眾所矚目的萊佛士酒店宛如佇立在博斯普魯斯海 峽的閃爍燈塔，城市沙漠中一灣寧靜祥和的綠洲，將為這古城妝 點新風貌。座落於佐魯商業中心區，萊佛士酒店俯瞰博斯普魯斯 海峽、王子島以及歷史悠久的伊斯坦堡半島，擁有極優越的市中 心位置。飯店設計由Hirsch Bedner Associates團隊負責規劃，以當代 經典揉合土耳其傳統風格為空間基調，並添以特殊訂製的精美藝 術品為裝飾。 飯店設有一百三十二間房間，以及四十九間擁有大落地窗及私 人露台的套房。飯店內有兩間餐廳、兩間休閒酒吧以及一間甜 點店。餐飲選擇種類繁多，其中包括西班牙米其林星級主廚Sergi Arola執掌的Arola、供應土耳其及地中海佳餚的Roccau，以及手工 甜點店Patisserie供應各式精緻點心及土耳其糕點。 萊佛士酒店的水療設備完善，在伊斯坦堡首屈一指。共有九間私 人療程室、一座泳池、桑拿池、蒸氣室及土耳其浴室；各式尊寵 療程均使用知名品牌Gazelli Skincare和Organic Pharmacy的產品，能使 您盡享放鬆時光。
102 PHOENIX INTERNATIONAL • WINTER 2014
Billed as Istanbul’s most exciting new hotel, Raffles Istanbul combines the new young face of an ancient city with the beacon above the Bosphorus, an oasis of calm and cool. Located at the heart of the Zorlu Center, the hotel overlooks the Bosphorus, the Prince Islands and the historic peninsula, combining for a breathtaking vantage point above the city. The interiors of Raffles Istanbul have been designed by Hirsch Bedner Associates Contemporary and have been truly inspired by Turkish traditions, embellished with a gorgeous collection of specially-commissioned artworks. The hotel offers 132 guestrooms and 49 suites with floor-to-ceiling windows leading to private terraces and balconies. A pair of restaurants, two bars and lounges along with a patisserie gives a plethora of culinary options including Arola which features the artistry of Michelin-starred Spanish chef Sergi Arola. Those interested in Turkish and Mediterranean cuisine can indulge at Rocca while the artisan Patisserie offers a range of Turkish cakes and other delights. There’s plenty of time to relax at Raffles Istanbul with nine treatment rooms and suites with a choice of pools, saunas, steam rooms and hammams. The Spa is one of the most comprehensive in Istanbul with Gazelli Skincare and Organic Pharmacy offering an indulgent menu of treatments.
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t h e l u x u r y m a g a z i n e f o r w o r l d t r av e l e r s
new delhi
T h e g a l Ă pa g o s i s l a n d s
ta n z a n i a
oman
VIP service at the glamorous, new Raffles Istanbul
A sleek, modern guest room at Witt Istanbul
Hotels Depending on mood, there are a few different routes you can go when choosing your Istanbul accommodation. For an old-world experience, the Çırağan Palace Kempinski—a Bosphorus-adjacent Ottoman palace built in the 1860s—is elegant and refined, with dark wood tones and stately Turkish marble baths in each of its 313 rooms. Attached to the 25-year-old hotel portion of the property is the palace itself, which houses Europe’s second largest chandelier, as well as the posh, polished Tugra Restaurant, where an entire underground kitchen is devoted to making baklava (11 varieties of it, to be exact). The design obsessed may never want to leave their suite at the Witt Istanbul, a warm, 17-room boutique property that channels a bit of Brooklyn (there’s an organic foods market across the street) in the city’s hipster-laden, walkable Cihangir section. But it’s worth leaving if only for the cinnamon-infused Turkish coffee and cheese-filled Sigara Böreği pastries served at the intimate, inclusive lobby breakfast. Into cool street art? Ride the elevator and make sure to watch the wall as you move. For some luxury retail therapy at the Prada and Fendi stores that dot the city’s shiny new Zorlu Center and a “New Turkey” feel that mimics a Vegas and Dubai mashup, the glittery three month-old Raffles Istanbul is not to be missed, with technologically advanced rooms (think motion-detected climate control and motorized blackout curtains) that come complete with walkin closets, butlers, iPads and stand-alone soaking tubs that—with the right corner view—offer its bather a picturesque look at both the old city’s glowing minarets as well as a sprawling skyscraper-in-progress skyline. Press open those motorized curtains—the view is just as magical in the morning while eating the hotel’s rich, traditional Turkish breakfast in bed.
Photos courtesy of Çırağan Palace Kempinski | Witt | Raffles Istanbul
KER & DOWNEY
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arrivals
DOMAINE DE MANV ILLE, PROV ENC E Between the Rhône and Durance rivers near the medieval ruins of Les Baux-de-Provence lies a drystone country palace with views of the southern French plains. A former farming estate built into the unspoiled Alpilles hills, Domaine de Manville is the epitome of the Provencal farmhouse lifestyle—where ripening tomatoes, gnarly olive trees, freshly baked bread, grape harvests and sheep farms satisfy gourmands. And the property’s courtyards, winter gardens, scenic eco-responsible 18hole golf course, sensorial pools and tea salons keep the outside world at bay. With 30 cashmere-draped rooms and suites and nine villas designed by Annie Zeau, this country palace evokes more home than hotel.
L E MÉ R ID IE N SU VARNAB HU M I G OL F R E S ORT & SPA, B AN GKOK
AZU R A SE LOU S, TANZANI A
Situated on a rugged peninsula in the Turkish Riviera against the turquoise Aegean Sea, the deliberately isolated Mandarin Oriental in Bodrum redefines the Mediterranean lifestyle with 109 sleek, cubist-inspired rooms, suites and villas tiered along a verdant hillside surrounded by ancient olive groves and panoramic water views. Private twin beaches, four swimming pools, tranquil spa remedies and an aquatic center overlooking Paradise Bay beckon to intrepid water lovers and offer everything from scuba diving, wakeboarding and jet skiing to sailing, fishing and tours around the coast on a traditional Turkish Gulet.
R AFFLE S, I STANBU L
Photos courtesy of Azura Retreats | Raffles Istanbul
MANDARIN ORIENTAL, BODRUM
Photos courtesy of Mandarin Oriental | Le Méridien | Domaine de Manville
Known for luxury boutique hotels, Azura Retreats has expanded to Tanzania with its first safari property, Azura Selous, on the banks of the Ruaha River. The camp’s 12 tented suites reflect a uniquely boutique-chic style in the middle of the African bush, with indoor stone bathrooms, chandeliered dressing areas, outside showers, air-conditioned quarters, large terraces outfitted with private plunge pools and river views populated with boisterous, resident hippos. These comforts, paired with single-vehicle game viewing and walking safaris, give the intimate lodge an undeniable wow factor.
Golf lovers from around the world will marvel at Le Méridien’s first Asian golf resort in Bangkok’s Bangna area. Designed by golfing legend Nick Faldo, the resort’s professional 18-hole course is open day and night, allowing challenging and pleasurable rounds in both uninterrupted sunlit clarity and nocturnal serenity. With contemporary amethyst accents and inspiring art, it’s a true urban retreat with an aim to spoil guests. Master baristas greet you upon arrival and sleek technology, global flavors and spa and sport sanctuaries keep you coming back again and again.
Just opened, Raffles Istanbul serves as a beacon of modern, self-confident Turkey. It’s vibrant, cutting edge and intrepid, yet reflective of the country’s eclectic, rich heritage. Dramatic, angular architecture rises out of the Zorlu Center above the bustling ancient metropolis to create a cool oasis of light, airy, distinctly Turkish interiors with panoramic vantages of the Bosphorus. Outfitted with nearly 200 pieces of original art and one of the largest spas in the city, this stunning fusion of past and present tastefully melds the timeless luxury and undisputed chic associated with the legendary Raffles properties—blending the sights, tastes, textiles and sounds of today’s Istanbul. KE R & DOWNE Y
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Smart Luxury: Incredible Winter Value at Istanbul’s New Raffles Hotel December 22, 2014by Christine Wei
Raffles Istanbul Yes, lodging in Istanbul is incredibly inexpensive in the winter, with plenty of hotels offering rates under $100. But if you’re willing to make a small splurge in low season, you’ll enjoy luxury that’s leaps ahead of what your dollars will get you elsewhere. Take for example the newly unveiled Raffles Istanbul, opened in just September in a shiny new shopping and entertainment complex called the Zorlu Center. For a brand internationally known for offering some of the best hospitality on earth, deluxe rooms here are as low as around $235 per night in December and around $350-$380 through April — significantly less than the $600 rates in high season. Sure, the low season prices are still on the high end, but the level of service you can expect in return? Butler access for all guests, not just those in the expansive suites. The deluxe rooms are the lowest categories offered at the Raffles Istanbul, yet they’re anything but basic. After all, they’re 775-square-foot sanctuaries with coveted amenities like walk-in closets, furnished terraces with city or ocean views, and — our favorite — TVs in the bathroom mirrors. As with the rest of
Istanbul, there are beautiful patterns and tasteful pops of color everywhere, from the graphic wallpaper behind the bed to the geometric moldings on the ceiling. And techie guests will love using the state-ofthe-art touchscreen panels to adjust room lighting and air conditioning. (The settings can also be controlled from the in-room tablets, where room service and newspapers orders can be placed.)
Raffles Istanbul There are plenty of culturally inspired touches to please design hounds, too. In the bathrooms, face towels rest on Iznik plates — a legacy of Anatolia, or the Asian side of Turkey. A metallic mural made from HD photos of the Dolmabahçe Palace, where photography is now off-limits for visitors, spans most of one lobby wall. Even the indoor pool lies under an art installation of disks that glitter underneath a soaring skylight. Speaking of the spa floor — that’s where the indoor pool is located — if you’ve never experienced a Turkish hamam, we recommend that you splurge on a service here. While ordinary hamam commonly frequented by the locals are more affordable, first-timers will appreciate the instruction and guidance at posher establishments. Appointments fill up unsurprisingly fast, despite the long operating hours (6 a.m. to 10 or 11 p.m.), so make sure you plan ahead. It’s around $383 for a traditional 120-minute treatment with scrub, mask, tea ceremony, and massage; or $170 for a modern 60-minute treatment with scrub and massage. While the property does have seven restaurants and bars — including the Michelin-starred tapas restaurant Arola — you’ll be conveniently located for exploring options in the city, too. We know, it’s tempting to simply cocoon yourself in these comforts, but just steps from the hotel back entrance is an indoor pathway through Zorlu Center leading right to the metro. (That’s actually the preferred way to go in
any season, because a highway blocks pedestrian paths above ground.) Then it’s just two stops to Taksim Square in downtown, and an easy transfer to the tram to Old Town Sultanahmet.
Raffles Istanbul Bonus: Just for fun, let us share what €25,000 — or about $31,010 — gets you here per night. A stay in the Raffles Suite includes round-trip helicopter airport transfer, a butler that unpacks and re-packs for you, all minibar items, and personalized everything (think: bathrobes, iPad covers, and stationery). Then there are extra perks like a half-hour helicopter or private yacht tour, an in-room couples massage, and a private chef’s table at the restaurant. As for the suite itself? It encompasses two bedrooms…. in addition to separate living, kitchen, dining, dressing, exercising, working, and entertaining rooms. And that’s not to mention the 925-square-foot terrace — larger than an entire deluxe guest room. Trust the home of the former Ottoman Empire to dream up such lavishness!
- See more at: http://blog.shermanstravel.com/2014/12/22/smart-luxury-incredible-winter-value-atistanbuls-new-raffles-hotel/#sthash.9fvXleoW.dpuf