FRHI Regional Coverage Report, Americas October 2014 by Hadley Schroll

Product: Standard

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PubDate: 10-28-2014 Zone: GTA

Edition: 1

Page: L10 ( Life_1215445) User: cci Time: 10-10-2014

GLOBE LIFE & ARTS

FOR AN ARTS EXECUTIVE ...

BlackBerry blackouts and taking a pass on housework ... BRINGS A SENSE OF BALANCE

16:17 Colour: C K Y M

T H E G LO B E A N D M A I L

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T U E S D AY , O C T O B E R 2 8 , 2 0 1 4

I love my mornings in the dark before my family’s awake – that’s my sanity time, where I read headlines and my Google alerts. Before, I used to gather all the newspapers I could and read everything, every morning – it would completely stress me out that I might not know about an event that affected our world or our business before getting to work. But I’ve let that go, along with the gym, sadly. Instead, I walk everywhere. When I’m overwhelmed at work, I go for a walk. I even park at Ryerson and walk to the office, it’s the only way I get exercise. Another thing I’ve learned to do is relax; relax when it comes to the house, order and chores. I delegate more work to my kids and it’s a load off me and my husband’s backs. It means more time spent together, and despite work being 24/7, we try to limit how it affects our personal time. I try to have dinner with my kids as often as possible; I limit my BlackBerry monitoring until after the youngest is asleep. The job I do is all about time management and making time for the things that you care about or really need. – Michèle Maheux, executive director and chief operating officer of TIFF

SLEEPOVER FAIRMONT HAMILTON PRINCESS

A waterside stay in the heart of the city The recently renovated historic ‘Pink Palace’ has hosted travellers in the Bermuda capital since 1885 .....................................................................................................................................................................................................................................................................................................................................................

TIM JOHNSON HAMILTON, BERMUDA ................................................................

each or city? It’s a question familiar to those booking a tropical vacation – a balance between the need to kick back and a reluctance to give up all urban stimuli. Beachfront resorts have their charms, but often leave travellers feeling stranded and a long, hot bus ride away from any worthwhile shopping, nightlife or attractions. On the island of Bermuda, however, the historic “Pink Palace” has been solving that dilemma for more than a century: Fairmont Hamilton Princess balances the best of both worlds. Set on the aquamarine waters of Hamilton harbour, the hotel opened its doors in 1885, inviting winter-weary northerners to sail via steamship out into the middle of the Atlantic. Since then, the grand, pink Princess has undergone numerous expansions and updates. The most recent, $90-million (U.S.) renovation was completed this past summer, updating suites and adding a 60-berth marina, a restaurant built out over the water and, importantly, a seaside infinity pool complete with cabanas.

The Fairmont Hamilton Princess is one of the most prominent buildings in the Hamilton, Bermuda skyline. Princess has long been known locally for its cuisine. Its newest addition is 1609 Bar and Restaurant (named for the year the Sea Venture wrecked on the island, leading to its settlement by the British). It has been built without walls, directly over the sea, and is a lovely place to come in the evening as calm, tropical breezes blow in from all sides. But it’s even better during the day, when you can take in uninterrupted views of the brilliant water while downing a Dark and Stormy (the national cocktail) with fresh oysters and ceviche.

................................................................

LOCATION, LOCATION ................................................................

Hamilton is the island’s largest town and its capital, and the Princess is arguably the most prominent building on its skyline. The hotel is less than a 10minute walk from Hamilton’s bars, restaurants, galleries – and there are ample opportunities for high-end shopping along Front Street. While the hotel doesn’t have a beach, there is one at its sister property, the Fairmont Southampton, and the hotel offers a direct (and free) ferry service from its new marina to Southampton’s exclusive beach club. ................................................................

................................................................

The hotel sits on the edge of the Hamilton harbour. There is an infinity pool from which you can watch the sailboats drift by. CHRIS BURVILLE

BEST AMENITY ................................................................

The Princess’s new pool area brings the sea even closer, with chaise lounges set right beside the harbour, plus cabanas, a hot

tub and a heated salt-water infinity pool where you can float in a lounger, drink in hand, while watching the sailboats drift by.

EAT IN OR EAT OUT? ................................................................

While some top-drawer restaurants are tantalizingly close, just steps away in Hamilton, the

and, increasingly, young. ................................................................

IF I COULD CHANGE ONE THING ................................................................

Typical of a property that is always a work in progress, the Princess presents a bit of a labyrinth. With wings and passageways jutting out in all directions, a simple trip down to the pool or up to the executive lounge for breakfast can very quickly become a big adventure (or a complicated, confusing journey, depending on your perspective). More signs are needed.

WHOM YOU’LL MEET

................................................................

Fairmont Hamilton Princess, 76 Pitts Bay Rd., Hamilton, fairmont.com/hamilton-bermuda. Rooms start at about $600 a night.

Unlike the stodgy crowd that wintered here back in the 19th century, today’s guests are a dynamic crew who often fly in for a short getaway. Bermuda enjoys direct flight connections from a number of major cities – London, New York, Toronto – so guests tend to be cosmopolitan

................................................................

Special to The Globe and Mail. ................................................................

The writer was a guest of the hotel.

SPAS

An ancient solution to modern problems .....................................................................................................................................................................................................................................................................................................................................................

rejuvenating panchakarma therapies.” Each regimen is tailored to the individual and includes oil massages, enemas, purgatives and detoxifying steams in a cedar steam box called a swedana. While Kerala, India, is still a major destination for travellers seeking panchakarma, Ayurvedic practitioners across Canada offer authentic treatments, too. If you’re feeling fatigued, out of sorts or are suffering from a chronic imbalance, here are some excellent Ayurvedic options to choose from.

INSIYA RASIWALA-FINN ................................................................

s it possible to find balance? Practitioners of Ayurveda, India’s 5,000-year-old system of health and healing, would say yes, and that the key to a long and healthy life is achieving a balance between body, mind and spirit. Health problems occur, say Ayurvedic practitioners, when the pace of modern living does not allow us enough time to properly “digest” our life. Over time, this destabilizes our internal balance and causes us to store unnecessary toxins physically, mentally and emotionally. In Ayurvedic speak, the excess toxicity is called ama and releasing our body of this ama is key to maintaining health and vitality. The Ayurvedic prescription to regain balance is a treatment called panchakarma, which means “five therapies.” During panchakarma, you ready the body for treatment, then experience deep detoxification during a variety of treatments and eventually enter rasayana, a post-treatment phase meant to nourish the body and mind. “Panchakarma is a conscious letting go of business-as-usual for at least a week, affording us a return to our naked, or more naked spirits and unadulterated rhythms,” says Claudia Welch, an Ayurvedic practitioner, doctor of Chinese medicine and author of Balance Your Hormones, Balance Your Life. “It restores health to the tissues and organs in our body, through the relaxation, cleansing and

................................................................

Transformation Ayurvedic Center in Montreal, Que. Work with Bita Bitajian (she’s a naturopath, an Ayurvedic practitioner and an Ayurvedic yoga therapist) in a serene spa and yoga centre in South Lambert, Montreal. Treatments start at $500 for a five-day plan. 426 Victoria Ave., suite 301, St. Lambert, transformationayurvediccenter.com ................................................................

Ayurvedic Rituals Spa in Toronto

Vida Spa is one of several Canadian spas that offer authentic Ayurvedic treatments. VIDA SPA

Spa founder and Ayurvedic therapist Andrea Olivera works with Babu Rao, a traditional Ayurvedic practitioner who comes from a family of Vaidyas in India. Together, they create effective panchakarma regimes that include an Ayurvedic-appropriate lunch (moong dal and lightly spiced seasonal vegetables) as well as a soothing Indian head massage.

Treatments from $275 a day. 1081 Bathurst St., ayurvedaritualsspa.com ................................................................

Jaisri Lambert in North Surrey, B.C. Jaisri Lambert has more than three decades of Ayurvedic experience and is known for her comprehensive and personal approach. “A well-administered panchakarma can truly transform your life,” she says. Choose from five- to seven-day treatments that include delicious khichadi, a healing spiced broth of mung beans and basmati rice, traditionally eaten during a panchakarma cleanse. Treatments from $650 a day, all inclusive. ayurveda-seminars.com ................................................................

Vida Spas in Vancouver and Whistler, B.C. Vida Spas offers authentic Ayurvedic treatments in a luxurious hotel spa environment. Traditional swedana boxes will cleanse you inside out, while spa therapists soothe your soul. Choose the three-day package to get a taste of panchakarma and therapists will send you home with herbs, recipes and teas to help you continue the rejuvenation process at home. Treatment packages from $666. Find Vida Spas at Fairmont Chateau Whister and Vancouver’s Westin Bayshore, Sutton Place Hotel and Sheraton Wall Centre hotel. vidaspas.com ................................................................

Special to The Globe and Mail

Beach or city? Bermuda's ravamped Pink Palace makes that choice easy TIM JOHNSON HAMILTON, BERMUDA — Special to The Globe and Mail Published Monday, Oct. 27 2014, 12:25 PM EDT Last updated Monday, Oct. 27 2014, 12:27 PM EDT

Fairmont Hamilton Princess 76 Pitts Bay Rd., Hamilton, fairmont.com. Rooms start at about $600 a night. Beach or city? It’s a question familiar to those booking a tropical vacation – a balance between the need to kick back and a reluctance to give up all urban stimuli. Beachfront resorts have their charms, but often leave travellers feeling stranded and a long, hot bus ride away from any worthwhile shopping, nightlife or attractions. On the island of Bermuda, however, the historic “Pink Palace” has been solving that dilemma for more than a century: Fairmont Hamilton Princess balances the best of both worlds. Set on the aquamarine waters of Hamilton harbour, the hotel opened its doors in 1885, inviting winter-weary northerners to sail via steamship out into the middle of the Atlantic. Since then, the grand, pink Princess has undergone numerous expansions and updates. The most recent, $90-million (U.S.) renovation was completed this past summer, updating suites and adding a 60-berth marina, a restaurant built out over the water and, importantly, a seaside infinity pool complete with cabanas.

Location, location Hamilton is the island’s largest town and its capital, and the Princess is arguably the most prominent building on its skyline. The hotel is less than a 10-minute walk from Hamilton’s bars, restaurants, galleries – and there are ample opportunities for high-end shopping along Front Street. While the hotel doesn’t have a beach, there is one at its sister property, the Fairmont Southampton, and the hotel offers a direct (and free) ferry service from its new marina to Southampton’s exclusive beach club. Best amenity The Princess’s new pool area brings the sea even closer, with chaise lounges set right beside the harbour, plus cabanas, a hot tub and a heated salt-water infinity pool where you can float in a lounger, drink in hand, while watching the sailboats drift by.

Eat in or eat out? While some top-drawer restaurants are tantalizingly close, just steps away in Hamilton, the Princess has long been known locally for its cuisine. Its newest addition is 1609 Bar and Restaurant (named for the year the Sea Venture wrecked on the island, leading to its settlement by the British). It has been built without walls, directly over the sea, and is a lovely place to come in the evening as calm, tropical breezes blow in from all sides. But it’s even better during the day, when you can take in uninterrupted views of the brilliant water while downing a Dark and Stormy (the national cocktail) with fresh oysters and ceviche.

Whom you’ll meet Unlike the stodgy crowd that wintered here back in the 19th century, today’s guests are a dynamic crew who often fly in for a short getaway. Bermuda enjoys direct flight connections from a number of major cities – London, New York, Toronto – so guests tend to be cosmopolitan and, increasingly, young.

If I could change one thing Typical of a property that is always a work in progress, the Princess presents a bit of a labyrinth. With wings and passageways jutting out in all directions, a simple trip down to the pool or up to the executive lounge for breakfast can very quickly become a big adventure (or a complicated, confusing journey, depending on your perspective). More signs are needed. The writer was a guest of the hotel.

http://www.theglobeandmail.com/life/travel/destinations/beach-or-city-stay-bermudas-ravampedpink-palace-makes-the-choice-easy/article21314157/

10/8/2014

Hotels ramp up turndown gifts - Chicago Tribune

Hotels go luxe with turndown gifts, from fruit pies to cognac By Irene S. Levine, Special to Tribune Newspapers RiverPlace HotelOCTOBER 7, 2014, 3:24 PM

urndown service is a sweet luxury, especially when accompanied with a surprise on your pillow. To wow guests, hotels and resorts are offering locally inspired turndown amenities infused with history, culture and

whimsy. Guests at the Caldwell House Bed and Breakfast (Salisbury Mills, N.Y.) receive homemade miniature fruit pies with locally sourced fillings. "Anyone can do a boring mint," said co-owner Dena Finneran. "We wanted something fun and delicious when pie season is in full swing." At Farmhouse Inn (Sonoma, Calif.), guests find s'mores kits: house-made marshmallows, Valrhona chocolate and crunch grahams, perfect for toasting over in-room fireplaces. At The Inn at Leola Village (Leola, Pa.), guests receive "whoopee pies," traditional Amish desserts in stamped gift boxes reading: "Enjoy a little whoopee tonight." At La Cantera Hill Country Resort (San Antonio, Texas), tiny "worry dolls" in hand-painted cases come with a suggestion to place them beneath the pillow for worry-free sleep. Native American-owned Hotel Santa Fe, The Hacienda and Spa (Santa Fe, N.M.) offers Native American Wisdom Story Cards along with Kachina dolls made by Hopi and Zuni people. Belmond Charleston Place (Charleston, S.C.) honors the area's roots with a Lowcountry favorite, Benne Wafers. Sesame seeds (used for the cookies) were brought from West Africa before being planted extensively throughout the South. The boutique RiverPlace Hotel (Portland, Ore.) delivers an evening cognac "nightcap" with a snifter and elegant card. Chocolate never goes out of style: At the Fairmont Sonoma Mission Inn & Spa (Sonoma, Calif.), VIP guests receive wine-infused dark chocolate truffles. Newly restored La Playa Carmel by the Sea (Carmel, Calif.) dates to 1905, when an artist built the mansion as a gift for his wife, a member of the Ghirardelli Chocolate family. To maintain the historical link, turndown includes homemade chocolate chip cookies with milk, as well as the famous chocolates. Guests who stay at the MSC Yacht Club, the ship-within-a-ship on the only privately owned Italian cruise line, find highly addictive Venchi gourmet chocolates (made in Turin since 1878) in their cabins each night. Copyright ÂŠ 2014, Chicago Tribune http://www.chicagotribune.com/lifestyles/travel/sc-trav-1007-strip-turndown-gifts-20141007-story.html

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HOTEL UPDATE • TRAVEL BITES • CHEERS • TECH TALK • READERS ’ LETTERS • FLIGHT REVIEWS

Raise a Glass to the

Most

Compelling

Women in Travel

Living Large

Destinations: CHICAGO JEJU ISLAND MONACO SAN ANTONIO

OCTOBER/NOVEMBER 2014 $4.99/$5.99 Canada

1 OCTOBER/NOVEMBER 2014

10 SWEETEST SUITES

Plus:

Travel Industry Woos the LGBT Community

PT Readers Speak Out: Airline Loyalty Programs

FEATURE

THE Most Compelling Women Make the World Go ’Round

This year we continue to celebrate inspiring women by honoring the 30 Most Compelling Women in the Travel Industry. Following are brief introductions to 30 women who are taking the lead in the travel industry right now. Throughout the coming year, Premier Traveler will elaborate on their stories through in-depth interviews, a dedicated section at premiertravelerusa.com, panel discussions and special events with male and female leaders from all corners of the travel world. With these eforts, we hope to accelerate the dialogue on diversity, awareness and sensitivity that makes for a better travel experience for everyone—a discourse that promises to become only livelier as we travel into the future.

WOM

IN TR 1

Rosmarie Andolino Commissioner – Chicago Department of Aviation Andolino oversees operations and management at O’Hare and Midway International Airports, one of the world’s busiest airport systems, serving 85 million passengers per year on a $1 billion budget. Since her appointment, Chicago’s airports have generated an estimated $2.4 billion in annual economic impact for the region. She is also a member and chair of numerous organizations and boards.

Rahel Assefa Vice President, Marketing – Ethiopian Airlines

Aileen Furlong Cafrey Managing Director, MileagePlus – United Airlines

As Regional Manager for the U.K. & Ireland, Assefa helped introduce the airline’s new Dreamliners to the region, before stepping up into her current role, overseeing global marketing strategies for the carrier.

After joining United in 2000, Cafrey held a variety of senior management positions, launching new products, partnerships and promotions. Since 2011, she has been leading premier programs and global air partnerships for MileagePlus.

30 WOMEN IN TRAVEL

MEN

Join us as we continue to celebrate inspiring women!

RAVEL 4

Luanne Calvert Vice President and Chief Marketing Ofcer – Virgin America Airlines Her early days as an energetic marketing entrepreneur (representing such clients as Calvin Klein Cosmetics, Netfix and eBay) and her tenure as Creative Director at Google, led to Calvert’s current position at VA, where she focuses on shaping the airline’s innovative brand strategy.

Emily Cho Senior Vice President, Marketing and Public Relations – Jin Air Vice President, Corporate Communications – Korean Air With an undergraduate degree from USC, an MBA from Seoul National University and a turn as a fight attendant under her belt, this multicultural daughter of Korean Air Chairman Cho Yang-ho is now applying her creative mind to overseeing marketing eforts at the budget carrier.

Clare Chiu Director of Development and Distribution – Warwick International Hotels

Captain Kathi Durst B737 Fleet Captain, DFW Airport – American Airlines

With an M.A. in Economics from the University of Cambridge and a background in banking and fnance, notably at the World Bank in Washington D.C., Chiu is now streamlining the infrastructure, systems and operations of Warwick International’s portfolio and heading up the company’s expansion in the Pacifc region.

Captain Durst graduated from the U.S. Air Force Academy in the second class to ever admit women, and most recently became the frst female chief pilot at DFW airport, AA’s largest hub. Her tasks entail overseeing the operations of 2,500 pilots fying AA’s B737. She also likes to serve as a reminder to young girls and women that they can do anything. OCTOBER/NOVEMBER 2014 43

FEATURE

Join us as we continue to celebrate inspiring women by honoring the 30 Most Compelling Women in the Travel Industry!

8 9 10 11 12

Patricia Gallardo Dwyer Director of Corporate Social Responsibility and Sustainability – Shangri-La International Gallardo’s double M.A. in Globalisation and Governance from the University of Birmingham was the foundation for this young executive’s notable work that led to the launching of Sustainability: Shangri-La’s Social Responsibility, an umbrella for the hotel group’s corporate social-responsibility eforts.

Jennifer Fox President – Fairmont Hotels & Resorts President – FRHI Holdings Limited As one of the frst female general managers of a luxury lodging in Asia (the InterContinental Hong Kong), Fox became known as a turnaround specialist for upscale hotels, with keen insight into the buying behavior of prestige customers. Today, she oversees a global portfolio of top-tier hotels and resorts.

Joanna Geraghty Executive Vice President, Customer Experience – JetBlue After serving as the airline’s Associate General Counsel, Director of Litigation and Chief People Ofcer, this Syracuse University–trained lawyer is now responsible for Airports, Customer Support (Reservations) and Infight Service.

Liz Biden Founder And Owner, The Royal Portfolio – South African Boutique Hotels At age 50, after a successful career in fashion, Biden decided to convert her personal homes—one in wine country, one on the water, and one on a game reserve—into upmarket boutique hotels.

Gail Grimmett Senior Vice President, New York – Delta Air Lines Responsible for almost $6 billion in revenue, Grimmett leads Delta’s marketing, sales, sponsorship, airport customer experience, community relations and charitable giving strategies in New York State. In 2011, she was appointed to New York’s Tourism Advisory Board; this year, she joined the Board of Directors of NYC & Co.

44 OCTOBER/NOVEMBER 2014

13 14 15 16 17

Christie Hicks Senior Vice President, Starwood Sales Organization – Starwood Hotels & Resorts Hicks leads the company’s sales organization and sets Starwood’s B2B sales strategy, including Starwood’s Meeting Innovation project. Since joining the company in 1999, she has guided the sales organization through a period of rapid growth during which the company transformed from a U.S. company into an international entity. Sara Kearney Senior Vice President Operations, Asia Pacifc – Hyatt Hotels Corporation Kearney has been at Hyatt since her student job as a night reservations agent. Building on her work in diferent departments at Hyatt properites in New Orleans, New York, Kentucky and Chicago, Kearney’s current missive is to strengthen the identity of each Hyatt brand. Stephanie C. Linnartz Executive Vice President and Chief Marketing and Commercial Ofcer – Marriott International, Inc. Linnartz has applied her extensive education and experience to a variety of key roles at Marriott, including senior positions in Marketing, Channel Strategy and Analysis. Currently, she bears leadership responsibility for everything from marketing and sales to IT and consumer insights, overseeing a global portfolio of brands ranging from the Ritz-Carlton and Renaissance to Edition, Moxy and Courtyard. Carolyn McCall Chief Executive Ofcer – EasyJet Despite having had no previous experience in the airline industry, McCall joined EasyJet as chief executive in July 2010 and her business acumen led the company to a record year in 2011, achieving its best-ever operational performance and highest-ever profts, number of passengers and level of customer satisfaction.

Marilee McInnis Senior Manager – Southwest Airlines McInnis has spent 12 years with Southwest, involved with everything from reputation management to strategic communications, and from media relations to employee engagement campaigns. She also manages the Southwest Airlines One Report, an integrated summary on the bottom-line convergence of Performance, People and Planet.

• •

October 24, 2014, 3:57 PM ET

Also Setting Up Shop on D.C. Rooftops: Beehives ByElizabeth Williamson

Beekeepers at the Fairmont Hotel

Fairmont Hotel Today’s Wall Street Journal takes readers along for a new social-climbing ritual in Washington—the race to the rooftop. Hotels, restaurants, law firms and other occupants of the city’s loftier edifices are converting once-ugly roofs into glitzy event venues. Lobbying and law firms, political fundraisers and association chiefs are competing for a-listers by booking the roof deck with the best view of the city’s historic skyline. But not every rooftop is party-ready. Some have no parapets or railings—a no-no when cocktails flow. Others are still covered in pea gravel and pigeon droppings. That hasn’t kept two hotels whose roofs aren’t pedestrian-friendly from competing—with each other–by putting beehives, not people, up top.

The Sofitel on Lafayette Park near the White House has three hives on its roof, which this season, its second, produced nearly 500 pounds of honey. The hotel gives its guests silver-topped jars of Le Miel whose provenance, the label claims, is “the flowers of the White House gardens and surrounding parks.” “We want to believe that our bees are going to the White House and collecting pollen and having fun that way,” Sofitel sales director Alexandra Byrne said in her French accent. “We think they go as far as the Tidal Basin”—home of the capital’s famed cherry trees. “Oh, so they’re just guessing. Well that’s cute,” says Diana Bulger, spokeswoman for the Fairmont hotel, with a rival apiary on its roof. “We assume that our bees range three miles away, and we are within three miles of the White House, so our bees could be over there too,” says Ms. Bulger. “And our bees go to Rock Creek”—the sweeping park that was a favorite haunt of former president Teddy Roosevelt’s. The White House, by the way, has its own beehives. The Fairmont is one of the first hotels in the nation to get into honey production, beginning in 2009, Ms. Bulger says. The hotel uses its own honey in its cuisine, and in the Bee-tini, a cocktail of honey, vodka, tequila and lemon served in its bar. “It’s delicious,” Ms. Bulger says. The Sofitel uses its honey in its kitchen, too—its signature drink is the Bee Mine, a blend of honey, gin and lemon. “And we will sell our honey in the restaurant starting this fall,” Ms. Byrne says. “Our honey is delicious. And it’s sustainable—not only because we create our own honey, we help with the pollination of the city, and we are very proud of that.” The Fairmont runs a beekeeping program for D.C. public schoolchildren, Ms. Bulger says. And it’s establishing another rooftop hive strictly for pollinator bees: there’s a popup version of that hive, without stinging insects, in the hotel lobby. “We’re really excited about that,” she said. There’s no pollinator pop-up in the Sofitel’s lobby. However, says Ms. Byrne, the Sofitel also keeps bees in Paris. ON PAGE ONE: Washington Power Brokers Battle for the Rooftops Video: Washington Power Brokers Race to the Rooftops

http://www.bizjournals.com/sanfrancisco/blog/2014/10/san-francisco-giants-world-series-orangeoctober.html

Order Commande: 162119

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Nothing but the best Use credit card rewards

to enjoy the life of luxury

be his final year in the big leagues The future Hall of Fame short

stop first pulled on the Yankee pinstripes 20 years ago and was the most popular player of his generation During his farewell tour opposing teams tried to top each other with retirement gifts which ranged from custom made cowboy boots to a bench made from baseball bats

The Toronto Blue Jays though hit a real home run when they gave No 2 a free holiday to the Fairmont Banff Springs resort in Alberta The package includes three nights in the Royal Suite a helicopter tour of the Rockies a private cooking lesson with the hotel s executive chef a private mixology lesson with the Rundle Lounge team a spa treatment

hits for a shortstop to travel like a

If that sounds like too much

Hall of Famer The world of credit card rewards has shifted substan

hard work Magellan Jets a leader in private jet travel and Four tially in the last year or so The Seasons Resort Nevis have just reward programs of the new cards announced the ultimate holiday are much more flexible than in gift package a luxury getaway to the Caribbean island of Nevis the old days Now they feature programs that include once in a This deal comes complete with a lifetime experiences like heading private jet charter on a Challenger 604 and villa accommodations to Hollywood and meeting your favourite stars on the red carpet in the new seven bedroom Hill Or plan your own five star trips Estate at the resort The property in conjunction with the credit boasts three infinity edge pools card s travel centres where you 3 2 kilometres of prime beach can book any kind of travel you want and use your reward points luxury beach houses a highly regarded Robert Trent Jones II to pay and even cover the cost Championship golf course that of fees and taxes curls up and down the local The fun really starts when mountain a major tennis facility figuring out where you want to go and what you want to do the and a stunning spa oasis If you are still feeling adventurous you possibilities are fantastic Want to can sail or snorkel hike through do something that s healthy but the resort s trails or go monkey still features luxury living Then spotting After working up an ap check out a walking or cycling petite dine at one of the resort s trip with Toronto based Butter four restaurants which includes field Robinson They have just the chance to have a sunset din ner at the waterfront restaurant announced a private bike trip to China which includes being part Mango of the world s largest peloton a So whether you want to hike mind boggling two million rid bike take a private jet or snooze ers But it also features a sojourn on the sugar white sands of a through the remote Naxi villages Caribbean resort the elite travel and a champagne picnic on a less rewards life is right around the

and depending upon the season he visits golf or skiing both with private lessons included Not surprisingly Mr Jeter was delighted However you don t travelled stretch of the Great Wall have to lead the league in all time

corner

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10.28.14

November Vacation Deals By Lisa Cheng Deals, Affordable, Trip Doctor Comments

Florida: 61% off from Westin Cape Coral Resort at Marina Village Sunset Getaway package includes: • Two nights in a Traditional room. • Spot dolphins on a 90-minute sunset boat tour. • Free upgrade based on availability. Learn about the AMEX Everyday Card

Cost: $398 ($199 per night), double. November 1–December 31.

California: 35% off at the Goodland Welcome to the Good Life package includes: • Two nights in a standard room • Browse the hotel’s extensive vinyl collection with the help of a dedicated concierge

• Your own in-room record player. • Rental of an oversized, private daybed by the pool • A beach bag of “Goodland goodies,” including house-made cracker jack • Dinner for two at the on-site Outpost • VIP pet service including hemp collars from Santa Barbara-based Green Bean Do Cost: $599 ($300 per night), double, through December 30. Booking code: TLLIFE

New Mexico: 31% off from Hotel Chimayo Enchanted Sante Fe package includes: • Two nights in a Mission king or Balcony king suite. • A 2½-hour tour of a local artist’s studio. • A bottle of wine upon arrival • Free parking and wifi Cost: $439 ($220 per night), double, through February 28. Booking code: TLChimayo

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South Carolina: 48% off from the Cottages on Charleston Harbor Harbor Hideaway package includes: • Two nights in a two-bedroom cottage. • A guided historical tour of Charleston harbor. • $100 gift certificate to Vincent Chicco’s, a new upscale Italian restaurant in downtown Charleston • A pantry stocked with bread and cheese, fresh fruit and Charleston treats such as pralines, Benne wafers and mixed nuts from the Charleston Nut Company Cost: $798 ($399 per night), for four, November 1–February 15. Booking code: T + L Deal.

Bahamas: 56% off from Pink Sands Resort Island Escape package includes: • Two nights in a Garden View room. • Complimentary kayaks and paddleboards. • Daily cocktails at the Blue Bar • VIP airport welcome service Cost: $734 ($367 per night), double, through January 15.

Mexico: 34% off from Hotel El Ganzo Fall Getaway package includes: • Three nights in a Deluxe Ocean View room. • A round of golf at Puerto Los Cabos, a Jack Nicklaus–designed course overlooking the Sea of Cortés. • Swimming with dolphins at the Dolphin Discovery center. Cost: From $1,097 ($366 per night), double, November 1–January 31.

Belize: 34% off from Belcampo Lodge Taste of the Tropics package includes: • Four nights in a Jungle suite. • Dive for your dinner: lobster, conch, and crab. • Half-day Bean to Bar chocolate making class • Dinner for two including two craft cocktails Cost: $2,240 ($560 per night), double, November 1–January 31. Booking code T + L Deal.

New York: 30% off from Caldwell House Bed & Breakfast Wine Trail Hop package includes: • Three nights in a guest room. • S’mores by the inn’s fireplace • Visit a vineyard of your choice along the historic Shawangunk Wine Trail. Cost: $575 ($192 per night), double, November 1–January 11. Booking code T + L Deal.

Oregon: 30% off from the Sentinel Sweet Spirited Suite package includes: • Two nights in a Parlor suite. • A tasting tour of the up-and-coming Distillery Row, in Portland’s Central Eastside. • A pint of Salt & Straw ice cream • Lollipops from Quin • A gift certificate for drinking chocolate at the nearby Cacao Cost: $493 ($247 per night), double, through December 30.

Spain: 30% from Cortijo El Carligto

Gourmet Getaway package includes: • Seven nights in a fully staffed, three- or four-bedroom villa. • Learn to make paella with a local chef during a private cooking class in your villa. • A tasting of fine Andalusian olive oils. Cost: $7,563 ($1,080 per night), for up to eight people, through May 30 Booking code: Email info@carligto.com

Chicago: 30% off from Swissôtel Chicago Amuse Your Senses package includes: • Two nights in a guest room. • A port- and cheese-tasting at the on-site Amuse. • A 50-minute jetlag treatment for two in the new Spa 42 • Two VIP tickets to the Shedd Aquarium Cost: $739 ($370 per night), double, November 1–December 31. Booking code PFUN.

Taipei: 34% off from Grand Hyatt Towering Taipei package includes: • Two nights in a Grand Premier room. • Admission for two to the Taiwan 101 Observation Deck, on the 89th floor of the iconic building—at one point, the world’s tallest. • Daily American breakfast • 2pm check-out • Cocktails at Ziga Zaga or Cheers • Overnight parking Cost: $748 ($374 per night), double, November 1–December 31. Savings 34 percent. Booking code: TAI020

Washington, D.C.: 30% off from Melrose Georgetown Hotel Art of the Nation package includes: • Two nights in a Deluxe room • Two tickets to the Phillips Collection, near Dupont Circle. • A chef-selected welcome amenity. • Dinner for two with wine pairings, on-site. Cost: $441 ($221 per night), double, November 1–January 15. Booking code: NATART.

Canada: 30% off from Nita Lake Lodge Winter Escape package includes: • Three nights in a one-bedroom suite. • A pair of two-day lift tickets. • Noon check-out • VIP gold card valid for discounts at local retailers and restaurants Cost: $1,185 ($395 per night), double; book by December 31. Booking details: Travel dates from January 15 – March 31.

Colorado: 41% off from the Residences Viceroy Snowmass Live Like a Resident package includes: • Four nights in a Studio. • Lift tickets for two for the duration of your stay • A tour of the residences Cost: $1,668 ($417 per night), double; book by February 28. Booking details: Valid for travel from December 1 – February 28.

Maine: 30 percent from Captain Fairfield Inn Best Kept Secret package includes: • Two nights in a guest room. • A sleigh ride for two at Rockin’ Horse Farm. Cost: $400 ($200 per night), double, November 1–December 31. Photo courtesy of Cortijo El Carligto

Also on Travel + Leisure: Meet Our Local Experts 5 Reasons to Visit Costa Rica’s Caribbean Side Best New Restaurants in Boston

http://www.travelandleisure.com/travel-blog/carry-on/2014/10/28/november-vacation-deals

11/7/2014

Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food - LA Times

Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food

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SHOW CAPTION x

By ROSEMARY MCCLURE OCTOBER 19, 2014, 5:00 AM

REPORTING FROM PAIA, HAWAII

ome people call Maui the world's best island. Yes, it has great beaches, but to me, it also has too many people and too much traffic. And Wailea, Kaanapali and Kapalua? Beautiful but bland.

I admit I enjoy visiting those resorts as much as you do. But when gridlocked traffic and $42 breakfast buffets begin to close in on me, I turn my rental car toward the high mountains and visit Upcountry Maui, a laid-back region that's the hot new star of the Valley Isle. Could Oprah Winfrey, Willie Nelson, Woody Harrelson and Owen Wilson be wrong? All have bought homes in the area. You may have driven quickly through Upcountry on the way to Haleakala National Park and Maui's highest peak, then rushed back to a sandy beach to play in the waves and swim with http://www.latimes.com/travel/hawaii/la-tr-maui-20141019-story.html#page=1

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11/7/2014

Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food - LA Times

colorful fish. But there's more to Maui than sand and surf. High above the beach, Upcountry Maui offers a different pace: It's a calmer, saner destination where the fertile volcanic slopes of Haleakala are home to ranches, farms and soaring views. Two-lane highways snake through rolling green hills. You'll see farmers and Hawaiian paniolos, or cowboys, as you pass, along with pastures, grazing horses, eucalyptus trees and a misty California redwood grove. The air is cool, with a pleasant breeze on most days, a welcome change from the heat at sea level. Chefs say some of the finest produce in the world grows here. The blossoming farm-to-table movement has taken root and offers Maui's visitors a chance to flee resort life for a day or more in the country. You can tour a lavender farm, pick your own lunch and dine in an arbor or take the kids to Surfing Goat farm to get acquainted with Billy Goat Gruff. Hawaiians have farmed this fruitful soil since early times, but only recently has production stepped up and the region become known for its high-quality produce. Maui's many chefs helped the evolution take place. "There was a need for better products," said Tylun Pang, executive chef at the Fairmont Kea Lani in Wailea. "We couldn't keep flying everything in for our restaurants. So we encouraged local growers to diversify their crops." The Fairmont now uses 90% locally sourced produce. If you're a culinary dropout, you might enjoy Upcountry's other assets too. Its towns, for instance, are as real as the tourist developments along the beach are make-believe. You'll want to visit Paia, on the north shore, a former sugar plantation town caught in a time warp; Makawao, an old cowboy town turned new-age village; and Kula, where flower farms and lettuce patches on Haleakala's flanks have multimillion-dollar views of the Pacific 4,500 feet below. I think of Paia as an unpolished jewel with a granola vibe. Mom-and-pop stores left over from the plantation era stand side by side with new boutiques and galleries. Tourists often rub elbows with celebrities. During my recent visit, I ran into KISS rockers Paul Stanley and Gene Simmons, who had just opened a Paia branch of their Rock & Brews restaurants, a small chain with a location at Los Angeles International Airport, among other spots. "It would have been easy to open this on Front Street," Simmons said of the popular area in Lahaina on West Maui. "But we thought the charm and intimacy of Paia is more in keeping with what we want to do." http://www.latimes.com/travel/hawaii/la-tr-maui-20141019-story.html#page=1

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Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food - LA Times

Nearby is Charley's Restaurant & Saloon, where Willie Nelson holds court regularly. Down the street I poked my head into the Maui Crafts Guild, where artist Rick Strini was holding the fort. I bragged about my brush with greatness. He was pretty ho-hum about it. "We see them all the time. Owen Wilson, Mick Fleetwood, Willie Nelson. Nobody in Paia is impressed anymore." Laid-back. That's Upcountry Maui. ____ Hotels add value with high-end room, pool and spa renovations The platinum-card set will discover new high-end hotel rooms this fall and winter when they visit Maui. The biggest renovation is at the Grand Wailea (www.grandwailea.com), which plans to complete a $30-million upgrade early next year, including new guest room interiors as well as changes in the hotel's famous pools and meeting rooms. The 23-year-old hotel will add 55-inch flat-screen TVs, among other changes. In the same area, the Hotel Wailea (www.hotelwailea.com) has undergone a $15-million renovation with updated rooms and a newly completed pool. The hotel, which sits 300 feet above sea level, has 72 one-bedroom suites. It is known for its Zen-inspired grounds, tropical gardens and waterfalls. In West Maui, the Montage Kapalua Bay (www.montagehotels.com/kapaluabay) opened its doors earlier this year after a $15-million renovation of the 24-acre complex formerly known as the Residences at Kapalua Bay. Changes include new restaurants, room designs and the 30,000square-foot Spa Montage. Another large-scale update took place this year at the Hyatt Regency Maui Resort & Spa at Kaanapali Beach (Maui.Hyatt.com), which completed more than $12 million in updates. Renovation highlights include upgrades to 28 ocean suites and the addition of island-inspired contemporary furniture throughout all suites. Among other changes on the island: spa renovations. At the Fairmont Kea Lani (www.fairmont.com/kealani), the 9,000-square-foot Willow Stream spa opened, and at Lumeria Maui (lumeriamaui.com), the Crystal Spa debuted, featuring crystals for inspiration and healing. One of the island's newest hotels, Andaz Maui (maui.andaz.hyatt.com), was named to CondĂŠ Nast Traveler's 2014 Hot List as one of the best new hotels of the year.

http://www.latimes.com/travel/hawaii/la-tr-maui-20141019-story.html#page=1

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Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food - LA Times

For those who like wet and wild activities, Skyline Eco-Adventures (www.zipline.com) launched a Zip 'n' Dip Tour at its Kaanapali location. Participants can zip into the cool water of a natural pool. ____ Farm tours in Upcountry Maui Some people go to Maui to learn how to surf. I went to learn about lavender aromatherapy. Here's a sampling of farm tours you can take in Upcountry Maui: Alii Kula Lavender: Did you know lavender repels mosquitoes and other insects and that it is said to ease tension and help people relax? Thirty-minute walking tours around this fragrant 8 1/2-acre hillside garden are informative and give participants spectacular mountaintop views of Maui. $12 ($10 with advance reservations). 1100 Waipoli Road, Kula; (808) 878-3004, www.aklmaui.com. Surfing Goat Dairy: Milk a goat, tour pastures and learn about the cheese-making process at this 42-acre dairy farm in lower Kula. Tours from 20 minutes to 2 1/2 hours; $8-$28 per person. 3651 Omaopio Road, Kula; (808) 878-2870, surfinggoatdairy.com. Oo Gourmet Lunch and Farm Tour: Harvest your lunch and then dine in an arbor at this 8 1/2-acre farm that provides produce for the Pacific'O Restaurant in Lahaina. $58 per person; reservations required. 651 Waipoli Road, Kula; (808) 667-4341, www.oofarm.com. Kula Botanical Garden: Get back to nature at this lush 8-acre garden full of proteas, orchids and bromeliads. Landscaping includes unusual rock formations, waterfalls, ponds, a bird sanctuary and a panoramic view of the valley. $10 adults, $3 children 6-12. 638 Kekaulike Ave., Kula; (808) 878-1715, www.kulabotanicalgarden.com. Ocean Vodka Organic Farm & Distillery: This fertile region doesn't just produce lettuce and Maui onions; it's also home to the ultra-premium Ocean vodka distillery, which offers tastings modeled after wine country tours. Produced organically using sugar cane and ocean water. The vodka sells for $33 for a fifth. Tours are $10, including samples. 4051 Omaopio Road, Kula; (808) 877-0009 or (866) 776-2326, oceanvodka.com/our-farm/our-farm-tours ____ If you go THE BEST WAY TO MAUI http://www.latimes.com/travel/hawaii/la-tr-maui-20141019-story.html#page=1

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Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food - LA Times

From LAX, United, Hawaiian, American and Delta offer nonstop service to Kahului, Maui, and United, Hawaiian, Alaska, US Airways and Delta offer connecting service (change of planes). Restricted round-trip fares from $635, including taxes and fees. WHERE TO STAY Lumeria Maui, 1813 Baldwin Ave., Makawao; (808) 579-8877, lumeriamaui.com. This welldesigned hotel was once a plantation for retired sugar workers. It has been transformed into a tranquil lodge offering classes, meditation and beautiful grounds. Doubles from $299. Fairmont Kea Lani, 4100 Wailea Alanui Drive, Wailea; (800) 7984552, www.fairmont.com/kea-lani-maui. The all-suite hotel, with a Moorish design, has large rooms, oversized baths and large lanais. Doubles from $365. Paia Inn, 93 Hana Highway, Paia; (800) 721-4000, paiainn.com. This funky boutique hotel is in a series of vintage buildings next to Hana Highway. Doubles from $189. WHERE TO EAT Kula Bistro, 4566 Lower Kula Road, Kula; (808) 871-2960, kulabistro.com. Trattoria offers pizza, salad, burgers, pasta. Entrees from $8.95. Rock & Brews, 120 Hana Highway, Paia; (808) 5799011, www.rockandbrews.com/paia. KISS entrepreneurs Paul Stanley and Gene Simmons brought their successful restaurant chain to Maui earlier this year. Burgers, salads, sandwiches and 52 types of beer. Entrees from $13.95. Mama's Fish House, 799 Poho Place, Paia; (808) 579-8488, http://mamasfishhouse.com. Maui's best known restaurant is pricey, but well worth a splurge. Entrees from $40. TO LEARN MORE Go Hawaii/Maui; (800) 525-6284, www.gohawaii.com/maui

travel@latimes.com Copyright ÂŠ 2014, Los Angeles Times

http://www.latimes.com/travel/hawaii/la-tr-maui-20141019-story.html#page=1

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http://www.cntraveler.com/galleries/2014-10-15/8-hotels-that-take-pet-friendly-to-the-next-level/1

Order Commande: 162119

The Globe and Mail (Toronto, ON) Date: 29.10.2014

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Royal York sale to include extra money for facelift JEFF GRAY

Toronto s historic Royal York hotel Fairmont s renovation

efforts will get a 50 million boost over the next two years from its new buyers who say the work will restore the landmark s lustre as it

competes in the city s expanding high end hotel market The city s most famous hotel which opened in 1929 and plays host to the Queen and other

members of the Royal Family when they are in town made news on Tuesday as a pair of big real estate investment players agreed to take an 80 per cent share in the hotel for i86 5 mil

lion InnVest Real Estate Investment

Trust an owner of more than 110 hotels across Canada and private equity real estate investment firm KingSett Capital said Tuesday they had made the deal with the Royal York s current owner Ivan hoe Cambridge the real estate arm of Quebec pension fund manager Caisse de depot et place ment du Quebec Ivanhoe Cam bridge will retain a 20 per cent stake

The deal which will see InnVest with a 20 per cent share and

KingSett take 60 per cent is set to close in January The Royal York which sits on

January 500 of its 1 363 guest rooms are expected to have been fully renovated the companies

Union Station currently under going a traffic snarling multimil lion dollar overhaul is already

Next year using the new infu sion of cash the hotel plans to

Front Street across from Toronto s

in the middle of a ioo million renovation that has included

extensive work on its facade By

said

start renovations in its well trav

elled lobby and update another 400 rooms said Edwin Frizzell regional vice president and gen

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The Globe and Mail (Toronto, ON) Date: 29.10.2014

Page: B03

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eral manager of the Fairmont Royal York Ed Pitoniak the managing director of InnVest said the Royal York with its storied history and its central downtown location near Toronto s future rail link to Toronto Pearson International

Airport has enormous potential He also said that the price the new owners paid per room 137 000 or 174 000 if you count the renovation bill

is a

good deal compared with the

recent i million a room deal for New York s Waldorf Astoria

We think the Royal York de serves to be thought of among the world s most iconic hotels Mr Pitoniak said

Earlier this year the Caisse said it was putting the Royal York and Hotel Vancouver up for sale as part of a plan to get out of the riskier high end hotel business that has seen it sell off the Cha teau Laurier in Ottawa and other

properties Toronto in the past few years has seen an unprecedented infu sion of five star luxury hotels with the Ritz Carlton the Shan gri La the Trump International Hotel

Tower and the new Four

Seasons catering to rich travellers

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The Royal York also looks to

that market to fill its 82 so called

Fairmont Gold rooms which fea ture private lounge areas and con cierges But its age and size mean its main target market is much broader Mr Pitoniak said and in cludes business travellers and a

vigorous event and convention business In hotel industry lingo the segment is known as upper upscale Relying on only five star travel lers is much riskier he said mak ing the Royal York a more stable bet for InnVest s investors

That

population of five star travel lers is very small And the popu lation of them in tough times can be frighteningly small Dr Gabor Forgacs an associate professor at Ryerson University s school of hospitality and tourism management said that while his toric properties like the Royal York can be at a disadvantage because of the high costs of reno vations and upkeep the Royal York s storied past unparalleled location in Toronto and respected management make it a good investment

To occupy the piece of land where they are in this city that is a deal in itself he said

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10/3/2014

Men's Journal Magazine - Men's Style, Travel, Fitness and Gear

The Best Ways To Resear ch Out Of Town Restaur ants By Steve Jermanok Want to make sure you eat well on your next vacation? These tips will help ensure that you do. The recent federal appeals court ruling that Yelp is entitled to set a price for its ads only underscores what some small business owners have suggested for years, mainly that Yelp will toss away bad reviews and enhance good reviews if you pay their advertising cost. Don't pay the fee, and you might find those great reviews of your business suddenly vanish. Yet, even before these accusations arose, there was a certain level of mistrust for crowdsourcing sites like Yelp or UrbanSpoon, most notably trusting the expertise of the reviewer. Are you really going to let Bubba from Buffalo dictate the restaurants you visit in Manhattan? For all I know, this is the first time he's ever tried dim sum in his life, so of course he loved or hated the har gow. Thankfully, there are some new crowdsourcing sites that might just rise to the level of expertise most foodies seek. Find. Eat. Drink. is a free iPhone app that culls recommendations from chefs, sommeliers, and bartenders from around North America, Europe, and the Caribbean. Chefs Feed details favorite dishes from chefs in the US, Canada, and London. In the meantime, you'd be wise to do your research before you leave home. Here are some good ways to prepare. Talk to a Local Put out a missive to family and friends and find that guy who lives in the area you're going to. This is by far the best source of information. Thanks to social media channels like Facebook and Twitter, you'll be surprised at how many people know the destination you're visiting intimately. Similar to Yelp, however, you'll have to trust your Facebook friend's taste. Download Food and Tr avel Stor ies Call me old-fashioned, but I'd rather visit Paris with local expert Alexander Lobrano's picks in hand than rely on a crowdsourcing site. You can tell rather quickly whether a writer knows the subject well or is just painting by numbers. For example, researching Lausanne, I found a Parisian food blogger named David Lebovitz who devoted an entire essay to his favorite bins in a nearby food market. Bingo! Look at Chowhound Still my go-to site for finding local expertise. Actually, many of Chowhound's contributors are fanatical http://www.mensjournal.com/essential/print-view/how-to-research-out-of-town-restaurants-20141001

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Men's Journal Magazine - Men's Style, Travel, Fitness and Gear

foodies who will think nothing about writing a treatise-length exposition on the varying Thai regional fare found in Woodside, Queens. If you can dig through the countless pages, you'll find golden nuggets of advice. Tr ust the Concier ge Gone are the days when you couldn't trust the concierge because he was most likely receiving kickbacks from restaurants he recommended. Today, the concierge is a valuable asset who sincerely wants to dispense his wisdom and can often get a reservation when you fail. At the Fairmont San Francisco earlier this summer, a concierge suggested an excellent Indian restaurant and snagged us a coveted reservation within 30 minutes. Other properties like the Four Seasons Austin have printouts of their favorite local restaurants for families in town. It's worth asking.

http://www.mensjournal.com/essential/print-view/how-to-research-out-of-town-restaurants-20141001

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10/8/2014

Sweet Spot: Whistler, Canada : Print : Golf Digest

Order Here GO BACK

PRINT THIS PAGE SWEET SPOT: WHISTLER, CANADA

A Voice in the Wilderness Whistler stakes its claim as a golf destination

http://www.golfdigest.com/golf-courses/golf-travel/2014-10/travel-whistler-canada?printable=true

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10/8/2014

Sweet Spot: Whistler, Canada : Print : Golf Digest

"Whistler is one of those places where you tap into your inner Thoreau."

Related Links Long Weekend: Montreal/Canada 75 Best Golf Resorts In North America Canada's Best: Top 30 Golf Courses Photos: Oh, Canada; The Rockies More Places To Play BY RON KASPRISKE FOLLOW: @RONKASPRISKE PHOTOS BY GETTY IMAGES

October 2014

Skiers have known about this beautiful place in the province of British Columbia since the first slopes were cleared, in the 1960s. Whistler, the site for several events during the 2010 Winter Olympics, is a ski town first and everything else second. But golf is becoming less of an afterthought. "Since Whistler was on the world stage as host to the Olympics, we have pushed hard to harness this momentum for summer golf visits," says Mike Zuccolin, general manager at the Nicklaus North Golf Course. Two organizationsâ&#x20AC;&#x201D;Golf Whistler (golfwhistler.com) and Golf BC (golfbc.com)â&#x20AC;&#x201D;make it easy to organize a trip. An example of an upcoming summer golf package is four rounds of golf and three nights of lodging for $695, Zuccolin says, but "90 percent of our vacation packages are customized." Or if you prefer, the Fairmont Chateau Whistler hotel has a late summer package for $680 for two nights, two rounds and $50 http://www.golfdigest.com/golf-courses/golf-travel/2014-10/travel-whistler-canada?printable=true

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Sweet Spot: Whistler, Canada : Print : Golf Digest

food-and-beverage credit per night (double occupancy). Nicklaus North is a must-play if you make the trip. Nestled in a valley between several mountains, the Jack Nicklaus design is fair and fun. It's as flat as anything you might play in South Florida—bonus points for being walker-friendly—and its fairways and greens are generous. But that doesn't mean it's a pushover. From the back tees, the par-71, 6,961-yard layout is challenging—especially a back nine that has three memorable par 3s, all of which bring water into play. The 226-yard 17th plays along a glacier-fed lake that turns aquamarine when the sun hits it. The snow-capped peaks in the distance add to its surreal quality. Nicklaus North also features one of the best spots to hang in town. The Table Nineteen Lakeside Eatery is next to an airport used exclusively by seaplanes. The Fairmont Chateau Whistler Golf Club is just 10 minutes away, but it's quite a contrast to Nicklaus North. Built into the foothills of the Coast Mountain Range, the Robert Trent Jones Jr. layout (par 72, 6,635 yards) has 400 feet of elevation change from start to finish. The first four holes climb straight up the mountain, including what I'm officially declaring the hardest hole in British Columbia—the 399-yard third. How can a hole less than 400 yards be that hard? You need a Bubba Watson drive to the right side of the fairway just to have a clear shot to the green. And if you manage that, you're rewarded with a tight approach to a narrow green that is 160 feet higher than the tee. To cap it off, the green is guarded by water in front and a steep dropoff into the woods on the left. Good luck. If you survive the third, and a few others on the front-nine climb, you'll be treated to some unforgettable downhill tee shots on the back nine framed against the dark-green mountain forests in the distance. Speaking of mountains, you can't miss the one abutting Big Sky Golf & Country Club, which is 30 minutes north of Whistler, in the frontier town of Pemberton. Like Nicklaus North, it's flat with several water hazards to keep you from having your way with it. But what you'll really remember is Mount Currie, the 8,500-foot wall of rock and snow that borders the course's south side. The perfect ending—or beginning—to any trip here can be found at Furry Creek Golf and Country Club about an hour south of Whistler. The course is as scenic as it is tough. While navigating its roller-coaster fairways, you get to enjoy views of Howe Sound and the neighboring peaks. You might burn through a couple sleeves of balls before the turn, but it's all part of roughing it in the wilderness.

LOCAL KNOWLEDGE VILLAGE PEOPLE Whistler features a massive walking-only village—called The Stroll—that includes restaurants, bars, hotels and shops. Eat at the bar at Earls for good food and people watching, and grab a nightcap when live bands are at the Dubh Linn Gate Irish Pub. ACROPHOBIA The Whistler and Blackcomb peaks are linked by the world's longest and highest unsupported lift. If you don't mind being suspended 1,428 feet high in a nearly all-glass gondola, the 1.88-mile ride is open yearround ($46 to $50, whistlerblackcomb.com). THRILL SEEKERS With mountain biking, white-water rafting and rock climbing, Whistler is an extreme-sports paradise. You can even ski and snowboard in June and July at Horstman Glacier on Blackcomb Mountain.

http://www.golfdigest.com/golf-courses/golf-travel/2014-10/travel-whistler-canada?printable=true

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10/8/2014

Sweet Spot: Whistler, Canada : Print : Golf Digest

The gondola ride is open year-round. Keywords: GOLF TRAVEL, GOLF DIGEST, GOLF COURSES, WHISTLER, CANADA, RON KASPRISKE, BRITISH COLUMBIA, GOLF BC,

FAIRMONT CHATEAU WHISTLER GOLF CLUB, FURRY CREEK GOLF AND COUNTRY CLUB, BLACKCOMB

Print Feeds Share Get more Golf Digest! The game's #1 Golf Publication. Subscribe now. Around The Web by ZergNet

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11/4/2014

Preview: Our Trip to Bermuda with #MyDestinationStory - Justin Plus Lauren

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Preview: Our Trip to Bermuda with #MyDestinationStory  JustinPlus Lauren  October 29, 2014  Bermuda  4 Comments

FLARES

http://justinpluslauren.com/preview-trip-bermuda-mydestinationstory/

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Preview: Our Trip to Bermuda with #MyDestinationStory - Justin Plus Lauren

Photo Credit: Wikimedia Commons

We are extremely excited to announce that we’re headed to Bermuda for four days this week, from Thursday, October 30th – Sunday, November 2nd. A couple of months ago, we had no idea that we’d be boarding a plane and flying to a tropical island destination. However, we entered a contest….and we won! Justin and I entered a video contest in conjunction with Fairmont Hotels called My Destination Story. We had to create a video based on a destination of our choice showing our adventures and the hidden gems that could be discovered there. Our entry video about my hometown of Dundas, Ontario, Canada was selected as one of the 42 winning videos. This means that we were chosen for the second phase of the contest. There are 42 winners and there are 42 Fairmont resorts and hotels in North America. Each winner will travel to one of their hotels, and we are so lucky to be selected to visit beautiful Bermuda. Here’s where the second phase of the contest comes into play. Not only did we win a vacation with hotel and flights included, but we also won a GoPro camera and $500 in spending money. While we are in Bermuda, we will be shooting some footage with the GoPro camera. When we return home, we will edit together a second video of Bermuda to be entered into the second phase of the contest. http://justinpluslauren.com/preview-trip-bermuda-mydestinationstory/

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Preview: Our Trip to Bermuda with #MyDestinationStory - Justin Plus Lauren

The grand prize winner will be selected from the 42 videos, and that person will win a week long vacation to any destination of their choice in North America! Fingers crossed that we win! Oh, and we won’t be able to show you our original entry video about Dundas until the contest is over, but we’re very proud of it and hope you can see it soon.

Photo Credit: Wikimedia Commons

For now, we are so completely excited to be headed to Bermuda. The weather here is rather dreary right now, and I’m dreaming of the pink sand beaches and turquoise waters. The famous pink sand beaches in Bermuda are created by red shells and coral reef that have been crushed by the surf and have washed up on the shores. Besides soaking up the sun, we’re also hoping to find some great snorkeling sites.

http://justinpluslauren.com/preview-trip-bermuda-mydestinationstory/

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11/4/2014

Preview: Our Trip to Bermuda with #MyDestinationStory - Justin Plus Lauren

Photo Credit: Wikimedia Commons

We’ll be staying at the Fairmont Hamilton Princess in Pembroke Parish. The hotel is so luxurious and offers gorgeous views overlooking the Hamilton Harbour. We can’t wait to see what awaits us at the hotel, and we’re really looking forward to swimming in the infinity pool. We’ve been assured that the chefs can create delicious vegan meals for us, so we’re pretty excited about that! While our itinerary hasn’t been finalized yet, we have many options for sights and activities while we’re there. I doubt we’ll be able to do everything over the four days, but some ideas we’re throwing around right now include: Visiting the historic town of St. George and its Fortifications, a UNESCO World Heritage Site Renting scooters and driving all over the island, or from beach to beach Exploring Tom Moore’s Jungle and Blue Hole Park – a jungle that leads to some cliffs where you can swim in the middle of a cave Drinking a few rum swizzles at the Swizzle Inn (the official beverage of Bermuda) A tour of the Crystal Caves http://justinpluslauren.com/preview-trip-bermuda-mydestinationstory/

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11/4/2014

Preview: Our Trip to Bermuda with #MyDestinationStory - Justin Plus Lauren

Playing a round of mini putt at Bermuda Fun Golf, a miniature golf course where its holes resemble ones at famous golf courses in the USA, Scotland, and Bermuda Water activities like kayaking, paddleboarding, surfing, or jet skiing View amazing sunsets Follow along while we’re in Bermuda through our social media accounts (Facebook, Twitter, Instagram, and Google+) and through the hashtag #mydestinationstory. We hope to post some photos while we’re there whenever we have access to some Wifi!

Have you ever been to Bermuda? What would you recommend that we do there?

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