Region – Americas
Public Relations Monthly Report November 2014
FRHI HOTELS & RESORTS PUBLIC RELATIONS - REGIONAL MONTHLY REPORT
HERE, THERE, AND EVERYWHERE
From hidden historic spots to rustic resorts By Kari Bodnarchuk G LO B E C O RRE S PO ND E NT NO VE MB E R 2 9 , 2 014
here BOSTON’S NEW HIDDEN AND HISTORIC SPOT FOR FINE DINING When you arrive at 140 St. James Ave. in Boston, whisper the secret password and then descend the centuryold barrelvaulted staircase to a space once known as the Copenhagen Room, a restaurant that closed in the 1950s. Now you’ll find the 140 Club, part speakeasy and part wine cellar at The Fairmont Copley Plaza. Here, beginning in January, chef Laurent Poulain will host 30 guests max for intimate dinners at a long, candlelit farmer’s table. These new monthly five course dinners, part of the 2015 Winter Series, will offer a seasonal menu and wine pairing. Sign up now for Jan. 14, Feb. 11, or March 11. Price: $95 per person, including tax and gratuity. 6172675300, www.140supperclub.eventbrite.com SLEEP HERE FOR TWO FREE VERMONT LIFT TICKETS Book a room at Topnotch Resort in the village of Stowe, Vt., and get two lift tickets for Stowe Mountain Resort for each night you stay. The resort, which blends rustic ski lodge feel with luxury offerings, sits on 120 acres and has 68 guestrooms, several full size homes for rent, an awardwinning spa, and indoor tennis facilities for winter use. The property’s onsite restaurants, Flannel and The Roost, offer fresh, local cuisine and craft beer and cocktails. The Ski Free package rates start at $137 per person per night,
based on double occupancy, and include accommodations, two lift tickets per room per night delivered to you, and free shuttle service to and from the slopes. 8559237730, www.topnotchresort.com
there APP KEEPS TABS ON TOP WINTER SKI DESTINATIONS CONTINUE READING BELOW ▼
Stay on top of the conditions at your favorite resorts with OnTheSnow’s free Ski & Snow Report app, which works on Android and Apple mobile devices. The popular app had 3.7 million downloads from around the world before it was completely redesigned for this upcoming season. Use it to gather important information on ski destinations, including uptodate snowfall and weather data, ticket prices, special discounts, and a resort profile with the type of terrain and lifts. View resort webcams, if available, see a gallery of photos, and see trail maps. You can also post your own photos and snow reports, read gear reviews, and set up a customizable powder alert, so you can find out when your favorite ski area gets fresh snow. 7208877720, www.onthesnow.com JACKSON HOLE’S FANCY NEW RUSTIC RESORT Stay at Fireside Resort in Jackson Hole, Wyo., and enjoy one of 23 luxury cabins that form a small village in the shadow of the Grand Tetons. Each petfriendly cabin, with its rustic but modern decor, has a fireplace, a fullsize kitchen, beds with Europeanstyle duvets and goose down pillows, and daily cleaning service. Those who can’t turn off will enjoy the flatscreen TV and resortwide WiFi. The cozy cabins — made by Wheelhaus, a company that builds sustainable “rolling” cabins — are located just a fiveminute drive from the ski slopes at Teton Village, seven minutes from the town of Jackson, and eight minutes from Grand Teton National Park. Rates start at $225 per cabin (pictured at left), per night; get 20 percent off if you mention TBYB, and get your stay for free if you decide to buy a Wheelhaus rolling cabin. 8776601177, www.firesidejacksonhole.com
everywhere
Catching Up With FRHI Hotels & Resorts by Katie Skrzek on Nov. 27, 2014
Last week I attended a breakfast for FRHI Hotels & Resorts at The Plaza Hotel in New York. Held in The Oak Room, the roundtable featured a snapshot of the hotel group’s three brands: Fairmont,Raffles and Swissôtel. Kevin Frid, President, Americas for FRHI took us through a presentation describing the three brands and what the future holds for FRHI. The group’s corporate vision is “to be the world’s preferred hospitality company.” This sentiment rings true through FRHI’s luxurious properties and global growth. Currently, FRHI consists of more than 110 hotels in 35 countries — and growing. Fairmont has 68 properties; Raffles, 11; and Swissôtel, 31. Over the next three years, look out for dozens of new hotels all over the world, including Raffles Jakarta (opening 2015), Raffles Warsaw (opening 2016), Fairmont Austin (opening 2017) and Swissôtel Hangzhou (opening 2018). To give a feel for the variety FRHI Hotels & Resorts offers, the room was set with mock-ups of each brand’s décor. Fairmont’s display included an animal-print rug and decorative mirror wall hanging all in a mod style. Raffles’ design reflected a more traditional aesthetic of rich leather chairs, a gold bar cart and a bookshelf with vintage books. Swissôtel featured a plush, white carpet, unique framed prints on the walls and pillows using fabric from a local supplier with a pattern to look like the alpine snow flower.
With multimillion-dollar renovations, new properties and a focus on luxury, FRHI Hotels & Resorts has an exciting future. — Katie Skrzek, digital media manager
http://www.globaltravelerusa.com/blog/catching-up-with-frhi-hotels-resorts/
Fairmont Le Château Frontenac Grand, sprawling, tourist attraction 1 Rue des Carrières 418-692-3861 www.fairmont.com
At a Glance Purportedly “the most photographed hotel in the world,” the 611-room Château Frontenac looms like a castle-cum-fortress on a prime perch over the St. Lawrence River.
Review The Frontenac has long been Québec City’s iconic grand hotel, and few castles or forts are as large as the structure, which contains copper towers, turrets, terraces and more than 600 guest rooms. There’s an elegant entrance complete with liveried doorman standing sentinel out front. The vast lobby, with its coffered ceiling, can get so busy at check-in time that velvet ropes mark off lines for guests to wait. The hotel, which opened in the late 19th century, was clearly modeled on Europe’s grandest properties. Today, it hosts more meetings and conventions than diplomats and dandies. After a much-needed renovation in 2014, the grand dame features rooms that are quite nice, and for those who want to be located in Upper Town, the Frontenac is the only luxurious option. All of the rooms are different in minor ways because of the building’s eccentric architecture, so a junior suite may have a slanted roof or a circular area in a turret. Of course, the most requested rooms are those with views of the river, but even some of the interior rooms overlook gardens or attractive angles of the building’s fantastical architecture. Indagare Tip: The Fairmont Gold rooms on the 14th floor do not have direct river views, but the rooms are larger and come with access to a club lounge with its own concierge and snacks served throughout the day. It manages to make the massive hotel feel a bit more intimate.
Who Should Stay
Families with young children and those who views such kid-friendly amenities as a heated indoor pool, many restaurants, a large gym, an entire floor of boutiques and a canine ambassador on premises as a plus.
Who Shouldn’t Stay Anyone whose idea of a blissful hotel stay is ruined by the sight of people streaming off of tour buses. The property was built to handle crowds—and it does. – Melissa Biggs Bradle
http://www.indagare.com/destinations/north-america/canada/quebec-city/upper-town/hotels/fairmont-le-chateaufrontenac/#sthash.S29YyE4A.dpuf
12/9/2014
The country's most extravagant gingerbread house displays
10Best: Great places to see gingerbread houses by Amanda Ziadeh, Special for USA TODAY | Published on November 30, 2014
It's officially the time of year to enjoy sweets as scenes instead of -- or before -- eating them. Visit gingerbread house displays or grand competitions around the nation to enjoy the seasonal treat. The 22nd annual National Gingerbread House Competition The largest gingerbread house competition in the USA was held at the Omni Grove Park Inn in the Blue Ridge Mountains of Asheville, N.C. The competition boasted more than 150 designs and took place on November 17 holding four categories: adult, teen, youth and child. All entries are on display for free viewing through January 1.
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12/9/2014
The country's most extravagant gingerbread house displays
Other Omni Hotels & Resorts are offering similar experiences, including Omni La Costa's First Annual Gingerbread Festival in Carlsbad, Calif. on display December 5 through January 5 and Omni Barton Creek's 7th annual Gingerbread House Competition in Austin, Texas on December 2. Taste of Home's Gingerbread Boulevard This season, Taste of Home magazine is introducing the first Gingerbread Boulevard in New York City's Madison Square Park on December 9. The display is unlike any other, consisting of three life-sized gingerbread houses each celebrating a flavor of the holidays: Peppermint Place, Cocoa Cottage and Cinnamon Shack. The unveiling is taking place during the annual Madison Square Holiday tree lighting and will be on display through December 23.
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The Fairmont San Francisco Gingerbread House Witness The Fairmont's towering two-story Gingerbread House in the hotel's grand lobby during the annual Gingerbread Holiday Open House on November 29. The San Francisco location has been transforming into a "Winter Wonderland" for more than a century with family festivities and must-see decor. The house is made from an impressive 7,750 pieces of home-baked gingerbread, 1,500 pounds of royal icing, 700 pounds of candy and 895 hours of work by the Pastry Shop and Engineering Department. Guests can also expect an extended railroad track, North Pole Nook and Gingerbread Doghouse. The amazing displays can be viewed until January 1.
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Christmas at the Galt House For the fifth year, the Louisville, Ky. Galt House Hotel is hosting a Christmas event full of activities and attractions, including a gingerbread house contest and display. All houses are completely edible and will be judged based on categories like creativity, holiday theme, architecture and originality. The 47-day celebration also includes events like a "luminaries" show and breakfast with Santa. Professionals, amateurs and businesses will have their entries on display for guests of KaLightoscope: A Christmas Carol to see until January 1.
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Annual Midwest Gingerbread House Competition On December 6, this regional contest by non-profit Aurora at the Old National Events Plaza helps promote awareness for homelessness in Evansville, Ind. Over http://experience.usatoday.com/food-and-wine/story/best-of-food-and-wine/2014/11/30/gingerbread-house-displays-events/19564869/
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12/9/2014
The country's most extravagant gingerbread house displays
1,500 expected guests will watch more than 100 youth, amateur and professional competitors build on-site holiday gingerbread creations while enjoying entertainment, children's activities or a silent auction. Admission is by donation.
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Three Gingerbread Lanes in New York Chef Jon Lovitch's Guinness World Record-breaking Gingerbread Village at The New York Hall of Science in Queens, N.Y. has expanded to almost unimaginable heights. What was 157 gingerbread houses in 2013 is now a 450-square-foot village with 3,000 pounds of icing, 600 pounds of candy from 14 countries, 600 pounds of gingerbread dough, 1,000 houses, 95 trees, six cable cars, an underground candy subway station, and even more. Smaller versions of Lovitch's village will be on display at The Algonquin Hotel Times Square in Manhattan and at the New York Marriott at the Brooklyn Bridge. View the large display now through January 11. The Sheraton Seattle Hotel's 22nd Annual Gingerbread Village The Sheraton Seattle Hotel lobby will again be home to a Gingerbread Village creation made by the property's culinary team and area architecture firms. The tradition brings more than 100,000 visitors and this year's theme of "Jingle all the Way" will show edible candied scenes from holiday tunes like I'll Be Home for Christmas and Santa Claus is Coming to Town. The scenes are made from 1,200 pounds of dough, 800 pounds of icing, 200 pounds of white chocolate and 250 pounds of almond paste. Visit the attraction until January 4.
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Disneyland Resort Debuts Gingerbread House If you happen to be in "The Happiest Place on Earth" this holiday season, add a visit to the Grand Californian Hotel & Spa to your schedule. The west coast is presenting the tasty display November 27 through January 4. The 7.5foot-tall by 12-foot-wide house holds more than 500 pounds of gingerbread, 60 gallons of frosting and 200 pounds of sugar, and will take a team of 25 bakers, artists and engineers to create. The iconic and giant Victorian Gingerbread House at Walt Disney World's Grand Floridian Resort & Spa in Orlando, Fla. is also ready for visitors. PPG Place Gingerbread House Exhibition
http://experience.usatoday.com/food-and-wine/story/best-of-food-and-wine/2014/11/30/gingerbread-house-displays-events/19564869/
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12/9/2014
The country's most extravagant gingerbread house displays
PPG Place in downtown Pittsburgh is showing the 12th Annual Gingerbread Competition creations made by students, chefs, individuals and organizations as part of their Wintergarden exhibits and displays. The gingerbread houses are presented with local artist Don Jones' model train pieces as well as a coated holiday decor and various winter activities. See the houses through January 7. The Ritz-Carlton, Charlotte's Holiday Viewing Experience The Gingerbread House for Santa's Elves is part of The Ritz Carlton's extensive holiday lobby scenes this year, standing at 12-feet-wide and 10-feet-high thanks to its own clock tower. The structure connects to a cottage garden with live trees and elves from Mark Roberts' "Elves Days of Christmas." Expect a macaron tree, Candy-Land, croquembouche tree and more through December 28. SEE MORE: Humble pie gets a holiday makeover
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ESCAPE Ski Whistler and Blackcomb via the Peak 2 Peak gondola.
haute-hotel meter (see the Four Seasons, Nita Lake Lodge), but the Fairmont Chateau Whistler sweeps the “Wait—are we in an alpine storybook?” category. The rustic-chic lobby sets the tone, with a lofty peaked roof and evergreens laden with twinkling lights. MORNING Start your day at the hotel’s Portobello Market & Fresh Bakery, which features fruit smoothies (if you’re feeling healthy) and the Belgium Hot Chocolate Experience (if you’re really not). Opt for the creamy confection of caramel, maple, chocolate and whipped cream—it’s so rich that Forbes would be tempted to profile it. Next, suit up for the day—you can rent everything from skis to stylish jackets at the Fairmont—and hit the slopes. There are two major mountains to tackle: Whistler (1,530 metres high) and Blackcomb (1,609 metres), both of which boast more than 100 runs and award-stacked pedigrees that would make Meryl Streep blush. The views on the mountain are similarly astonishing: Powdery peaks rise in the distance like giant snowy linebackers huddled against a cornflower-blue sky. (In addition to #nofilter, be prepared to add #nowayyy.) To switch mountains, take the Peak 2 Peak gondola, which glides along for more than four kilometres, offering gorgeous scenery and the perfect opportunity to warm up and chill out—or make out, depending on the state of your lips. AFTERNOON On Whistler Mountain, stop for lunch at Steeps Grill & Wine Bar, the most romantic restaurant in the sky. The locally sourced Hecate Strait Halibut is a favourite, as is the Pemberton Beef Burger with Tomato Jam and Caramelized Onion Aioli. BY LAURA deCARUFEL Either way, order the Truffle Frites—at least once. Looking for an après-lunch challenge? Whistler Blackcomb is the only ski resort in North America where you can ski or snowboard on a glacier. Add it to your bucket list, and then cross it off with a swagger. EVENING Back in Whistler Village, your well-deserved drink options feel as limitless as the mountain horizons look. Hot spot Garibaldi Lift Company (affectionately nicknamed “GLC”) is Take an evening stroll beneath the worth dropping by for an icy pint, but if you stay long enough for snow-covered trees surrounding a pitcher, you’ll inevitably start counting “The Situation” lookthe Fairmont Chateau Whistler. alikes. The Mallard Lounge offers a more refined après experience. Sit by the fire in a pair of overstuffed armchairs and order the Root Down, the bar’s signature cocktail, which is crafted from horseradish-infused gin, beet juice, lemon juice and maple syrup. By your second drink, you’ll need a little sustenance in the form of lobster mac and cheese (no judgment). After dinner, take your digestif outside for a starry evening stroll. h
WEEKEND in WHISTLER
Your curated guide to a completely cozy, totally romantic 48 hours in Canada’s poshest ski town.
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BC TOURISM (SKIERS); COURTESY FAIRMONT CHATEAU WHISTLER (FAIRMONT CHATEAU WHISTLER & PORTOBELLO MARKET & FRESH BAKERY)
DAY 1: SKI Whistler’s luxury properties register an 11 on the
Order the Belgium Hot Chocolate Experience at the Portobello Market & Fresh Bakery.
2014-09-19 10:32 AM
ESCAPE
Choose a special bottle from Araxi’s extensive wine list.
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Kick back in the hot pools at Scandinave Spa.
Order the slow-cooked lobster at Hawksworth Restaurant.
VANCOUVER BLACK BOOK How to spend your stopover en route to, or from, Whistler.
STAY OPUS Vancouver This winter, the ultra-chic Yaletown hotel offers a $249 SkiScape Package, which includes a deluxe room with a fireplace and fun extras such as free ski storage and two hot buttered rums served on check-in. #coolgirldestination DINE Hawksworth Restaurant The city’s most elegant dining option is also its most daring. Executive chef David Hawksworth constantly ups the culinary ante with unexpected ingredients and sophisticated flavour pairings, such as the slow-cooked lobster served with bacon, Parmesan, cauliflower and thyme. #yesplease SHOP Secret Location This ele vated concept boutique carries the world’s most cutting-edge designers, many of them exclusively in Canada. On that list: Jacquemus, Anthony Vaccarello and Delfina Delettrez. #major
STEVE LI (ARAXI); CHAD CHOMLACK (SCANDINAVE SPA); COURTESY HAWKSWORTH (HAWKSWORTH RESTAURANT)
an inalienable right along the lines of freedom of speech and sample sales. Sleep late and order breakfast in bed for two: Cradle your creamy latte from the comfort of your Egyptian cotton while watching early-riser skiers charge down the mountain. MORNING A luxurious soak at Scandinave Spa is a restorative essential following an intense ski day. Located inside the emerald splendour of a spruce and cedar forest, Scandinave is like a lovely, picturesque village, with hot and cold pools and a steam room scented with eucalyptus. Complete the circuit several times, and subvert the “no talking” rule by murmuring sweet nothings under the thermal waterfall. Next, take a shuttle to Nita Lake Lodge for Whistler’s best couples spa experience. The Ila Couples Connect package is the alpha and omega of treatments: The two-hour extravaganza includes a body scrub with Himalayan salt crystals, a restorative Kundalini massage and the signature Ananda facial. Post-bliss, take your organic tea to the outdoor hot tub to contemplate your Zen state—and the happy fact of your now radiant, poreless skin. (Warning: Falling in love with your facialist is a risk that you must both accept.) AFTERNOON After an inevitable nap back at the Fairmont, wander arm in arm through the village and browse galleries, jewellery boutiques and the charming family-owned Armchair Books. Each December, the village hosts the Whistler Film Festival (WFF), a major celebration of movies that attracts international talent and screens films at local theatres. (This year, the WFF runs from December 3 to 7.) Catch an early-evening flick, and then stroll to your dining destination: Araxi, which is spoken of by those who have experienced it with a breathy wonder usually reserved for Beyoncé super-fans. Part of the reason for Araxi’s stellar rep is that it combines a pioneering farm-to-table philosophy with a stylish, clubby ambience—it’s the cool kid of Whistler dining. EVENING Start your night-on-the-town with chilled champagne at the Oyster Bar, where more than a dozen briny varieties arrive fresh daily. Seafood is the star of the dinner menu too, from the Asianinspired flavours of the Vancouver Island Octopus with Toasted Sesame Seeds to the Two-Tier Seafood Tower, an Insta-worthy selection of mussels, tuna and shrimp served on a spectacular ice platter. Finish with the Valrhona Chocolate Fondant topped with salted-caramel ice cream, or head back to the Fairmont’s Mallard Lounge for a late-night chocolate fondue for two—an appropriately sweet finish to a dreamy Whistler weekend. n
JACQUEMUS
DAY 2: APRÈS-SKI When you’re on holiday, room service is
2014-09-19 10:32 AM
11/25/2014
Contest winners enjoy Bermuda in comfort and style | The Royal Gazette:Bermuda Lifestyle
BERMUDA | Tuesday November 25, 2014
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Contest winners enjoy Bermuda in comfort and style By Nadia Arandjelovic Published Nov 25, 2014 at 8:00 am (Updated Nov 25, 2014 at 1:36 am)
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11/25/2014
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Lisa Vioni, husband Rob Arthurs and their six year old son Logan Arthurs - said one of their favourite moments on a recent three night stay in Bermuda was time with the dolphins at DolphinQuest. They won the vacation after entering a video contest held by Fairmont Hotel and Resorts.
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Lisa Vioni and her family are firm believers in serendipity.
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They were on vacation in Vancouver, Canada when they saw an ad for a competition run by Fairmont Hotels & Resorts.
11/25/2014
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It invited North Americans to enter a holiday video. Up for grabs was a three-night stay at a Fairmont destination, a Go-Pro camera and a $500 Visa gift
card. Ms Vioni’s husband, Rob Arthurs, was a whizz at making home videos and so they decided to enter. “I thought, ‘Wouldn’t it be cool if we won and got to go to Bermuda?’,” she said. Her dream came true. Theirs was one of 42 videos selected. In a stroke of luck they were chosen to stay at the Fairmont Southampton. “I did think a little about which destination I would want if we could choose,” Ms Vioni said.
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“We didn’t want to go to Mexico and were already in Canada earlier this year, and my husband is from there, so I literally said to him ‘I hope we get Bermuda and hope we get to stay at the Fairmont Southampton’.
http://www.royalgazette.com/article/20141125/ISLAND/141129799
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11/25/2014
Contest winners enjoy Bermuda in comfort and style | The Royal Gazette:Bermuda Lifestyle
“When we found out we won and that they had picked for us to go to Bermuda we were ecstatic. First of all Bermuda is a good place to go for a three-day trip and it’s only two hours away from our home in New York by plane. The reason I wanted to stay at the Fairmont Southampton is because it’s so close to the beach.” Ms Vioni has been to the Island “a bunch of times” before and loved it. But she said “the really bizarre thing” was that she was planning to host a business event here next summer. “I have my own company, Hedge Connection, which allows professionals to meet, connect and network online,” she explained. “I decided some time ago that I would host my next big event, a global fund forum, in Bermuda seeing it used to be a hub for lots of hedge fund activity and those are my clients. “Bermuda has since lost some of that business to Cayman Island due to various factors, so my hope was that we could bring some of that back to Bermuda.” The family had a whirlwind tour of the Island when they visited ten days ago. They toured the Town of St George, visited Crystal Caves, went on a private tour on a pontoon, enjoyed some snorkelling and swam with the dolphins. Mr Arthurs got to ride on a scooter for a few hours, and the entire family enjoyed dinner on a private beach at the hotel and a meal at Waterlot Inn.
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“The best part of the trip was really how well the staff at the hotel treated us,” Ms Vioni said. “When we arrived they were only required to put us in a basic room, but they put us up in a suite with four bathrooms. “We paid so that our six-year-old son, Logan, could join us and when he saw the room he asked us if all hotel rooms were like this. He couldn’t believe how big it was. “They also put gift baskets, candy and chocolate in our suite and it was fun to watch my son’s reaction to everything. “He got to experience all these unique experiences and we were really escorted around from one event to the next and treated to a lot of really nice things. Just the overall experience was really positive.” Since their stay, the Westchester, New York family has been working on a video showcasing the best of Bermuda. It will be eligible to win the grand prize in the competition — a seven-night trip for two to any one of Fairmont’s North American destinations. Like
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Today's Obituaries Jones, Muriel Louisa Mouchette, George Sidney "Slim" Saltus, Ivina inelda Samuels, Florence Elizabeth Seymour, William Albert Simpson, Danny Al
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Published Nov 25, 2014 at 8:00 am (Updated Nov 25, 2014 at 1:36 am)
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Contest winners enjoy Bermuda in comfort and style
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FRHI Focused on Global Growth of its Three Hotel Brands Posted by: Bruce Serlen in Brand News, Featured, Industry News November 24, 2014
When FRHI Hotels & Resorts acquired a 50 percent stake in the historic 279-room Claremont Hotel, Club & Spa in March, the move was consistent with its long-term growth strategy. “The 1903-era hotel is very much a luxury property and located close to a key gateway market—specifically the San Francisco submarket of Berkeley, Calif.,” FRHI President for the Americas Kevin Frid told a media roundtable in New York last week. “In addition, every property in our portfolio is branded under one of our three luxury brands: Fairmont, Raffles, or Swissotel. So The Claremont is scheduled to carry the Fairmont flag once extensive upgrades, which are already underway, are completed,” he said. Currently owned by Qatari and Saudi Arabian interests and headquartered in Toronto, FRHI manages 110 hotels in 35 countries. Fairmont is the largest of the three brands with 68 hotels. “We’re rather unique in the industry in that we’re a multi-brand company, but all of our brands are in the luxury category,” Frid noted. That said, the company goes to great lengths to differentiate the three within the crowded—and highly competitive—luxury space. Frid describes Raffles, the smallest of the trio, as “uber luxury,” while Fairmont is about providing guests with “genuine connections” and Swissotel superior “quality of life.” The company positions itself as a management company, pursuing third-party management deals, though as with The Claremont will take an equity stake when it identifies a property in a market where it wants one of the three brands represented. “Our intention is to be asset light in terms of ownership, but there continue to be opportunities in strategic locations where it makes sense to have skin in the game,” said Frid, who was named to his present role 14 months ago, having been with Fairmont and its at-the-time sister brand Delta Hotels since 1982. New York is one of those high-value markets. The roundtable was held at The Plaza in New York, a Fairmont managed hotel. But neither Raffles nor Swissotel has a flag there, though Swissotel had managed The Drake, which has since been demolished. So New York is high on the wish list, as is Paris for Fairmont and London for Raffles. There’s not a lot of luxury hotel new construction today, especially in markets like North America and Western Europe, Frid acknowledged, citing high barriers to entry, scarcity of prime building sites, and high costs. What little new development there is will likely be conversions. Asia and the Middle East, on the other hand, have seen significant hotel development in recent years, especially in China, “with developers approaching us with projects,” Frid noted. The three brands combined, for example, have 10 hotels open in China with an additional 12 under construction or in the pipeline. Frid, however, said he expects the pace of luxury development in China to slow in the coming years. “The real demand now is for more mid-price product,” he explained. A bright spot in terms of North American luxury development has been mixed-used projects, whether the mixed use is residential or office in addition to lodging. The Fairmont Pittsburgh and the Fairmont Pacific Rim in Vancouver are recent examples, along with
The Plaza, which underwent a partial residential conversion in 2008. “When it comes to financing today, it’s much easier to build a luxury hotel in many markets today when it’s part of a mixed-use project,” Frid said. Confirming the industry consensus, he said that 2014 has proven to be a positive year for occupancy, rate, and profitability. “The luxury segment, in particular, has done well and the fundamentals look good going into 2015.” All industry segments are performing well, added VP of Sales and Marketing for the Americas Jeff Doane. “Leisure and individual business travel came back first, following the recession, while the group segment lagged. But now group is growing at a healthy pace as well,” Doane said. Asked about which countries or regions he saw coming into their own as luxury destinations in the next few years, Frid cited Mexico and South America. “The Mexican economy has rebounded recently and an area like the Rivera Maya has really emerged strongly,” he said. “Likewise, the western coast of South America holds a lot of opportunity for us,” he concluded, noting that Swissotel already has a foothold in the region with hotels in Quito, Ecuador, and Lima, Peru, with a hotel in Guayaquil, Ecuador, due to come on line in 2017.
http://www.lodgingmagazine.com/frhi-focused-on-global-growth-of-its-three-hotel-brands/
11/16/2014
The 38 Essential Ski Town Hotels, November '14 - Hotel 38 - Curbed Ski
The 38 Essential Ski Town Hotels, November '14 Tuesday, November 4, 2014, by Megan Barber ALTA ASPEN BEAVER CREEK BIG SKY BRECKENRIDGE CRESTED BUTTE DEER VALLEY JACKSON HOLE LAKE TAHOE MAMMOTH LAKES NEW ENGLAND NORTHSTAR PARK CITY
Curbed Ski is kicking off winter by releasing a brand-new edition of our Hotel 38 map, our answer to the question, "Where should I stay in ski country?" Just in time for you to make those 2015 ski plans, we've curated the top ski town hotels from east to west, from Stowe to Tahoe, and all the way north to Whistler. While largely of the luxurious nature, we've also made sure to include a range, from
SNOWMASS VILLAGE SQUAW VALLEY/ALPINE MEADOWS STOWE
classic top-notch hotels like the The Little Nell, to boutique spots like Telluride's
SUN VALLEY
Lumiere, and to B&B's loaded with personality like Whitefish's Garden Wall Inn
TELLURIDE 2 COMMENTS
and Vermont's Pitcher Inn. In this edition, we've cut the beautiful but rather
VAIL
remote Dunton Hot Springs and the more golf-oriented Hotel Park City in favor of hotels that are a bit closer to skiing. In their place, Curbed Ski would like to
WHISTLER BLACKCOMB
welcome Whistler's Fairmont Chateau and Telluride's Inn at Lost Creek, two
WHITEFISH
hotels where skiing takes priority during the winter months. So without further
AMANGANI
adieu, we present the best hotels in ski country. Keep in mind that the order
BACHELOR GULCH
follows not from best to worst, but simply from east to west.
BASECAMP HOTEL BEST SKI HOTELS
For those of you readying your pitchforks because your favorite isn't included, wouldn't it be more productive to tip us for next time? We'll be updating this map
FOUR SEASONS RESORT JACKSON HOLE
periodically, so if we blew it by not including your favorite hotel in ski country, let
FOUR SEASONS RESORT VAIL
us know your beef by e-mailing us here.
FOUR SEASONS WHISTLER GARDEN WALL INN GOLDENER HIRSCH INN HAS MAP HOTEL 38 HOTEL JEROME
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Map data ©2014 Google, INEGI
The 38 Essential Ski Town Hotels (Nov. '14) Omni Mount Washington Resort One of the last great New England lodges, the
310 Mount Washington Hotel Road,
Mountain Washington Resort opened in 1902
White Mountain National Forest,
and hosted the founding of the World Bank and
Bretton Woods, NH 03575
the IMF during World War II. Now with family-
603-278-1000
friendly skiing a quick drive away at Bretton
Website
Woods, the hotel remains a year-round fixture of
<http://www.omnihotels.com/FindAHotel/BrettonWoodsMountWashington.aspx>
the White Mountains. Old-world touches like the Great Hall sitting room and the Cave – a former speakeasy – are still around, while fine dining at Stickneys and Donald Ross championship golf course count as stellar modern upgrades.
The Pitcher Inn In the quaint Vermont town of Warren and only
275 Main Street, Warren, VT 05674
minutes from the slopes of Sugarbush, the
(802) 496-6350
Pitcher Inn was crafted out of a renovated Civil
Website
War-era lodging home for passing wagon
<http://www.pitcherinn.com>
drivers. Its eleven individually-appointed guest rooms, stellar American cuisine in its 275 Main restaurant, and the non-stop energy of GM Ari Sadri all helped the hotel make it on Condé Naste Traveler’s Best List of places to stay worldwide. For those obsessed with rustic Vermont charm, look no further.
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Stowe Mountain Lodge When it opened in 2008 with 300 guest rooms,
7412 Mountain Road, Stowe, VT
the Stowe Mountain Lodge brought the full-
05672
service amenities of a resort hotel more
(802) 760-4700
commonly found at Western ski areas back to
Website
New England, including the hotel’s alpine cabin
<http://www.stowemountainlodge.com/>
architecture, stone-framed fireplaces, top-notch service including ski, golf, and fly-fishing “sherpas,” loaner Mercedes, and stellar outdoor pool and hot tub. Its success has been enough to garner the attention of National Geographic and more than a few other publications.
Topnotch Resort & Spa With "over the top" food at the family-friendly
4000 Mountain Road, Stowe, VT
restaurant The Roost, a new look, a clean and
05672
friendly spa, and classic Vermont charm, the
(800) 451-8686
Topnotch Resort is a stellar retreat after a day
Website
winding through Stowe's trees and soft snow.
<http://www.topnotchresort.com/index.php>
Guests rave about the roomy fitness center, tennis, and seasonal horseback riding. An outdoor heated pool and hot tub help, too.
Lake Placid Lodge Opened in 2005 in the style of the grand
144 Lodge Way, Lake Placid, NY
Adirondack lodges, the Lake Placid Lodge sits
12946
lakefront on Lake Placid, home of the 1980
(518) 523-2700
Winter Olympics, and about thirty minutes from
Website
skiing at Whiteface. Hand-made furniture and
<http://www.lakeplacidlodge.com>
great food and wine await guests throughout the hotel. Service is impeccable, with countless personalized touches like champagne on arrival, afternoon snacks, and complimentary mountain bikes, yoga, snowshoes, and cross-country skis. The New York Times recommends renting one of the gorgeous hewn-log cabins with giant stone fireplaces and porcelain tubs. Seventeen are lakefront.
One Ski Hill Place The relatively new Rock Resorts establishment
1521 Ski Hill Road, White River
with ski-in/ski-out service at the base of
National Forest, Breckenridge, CO
Breckenridge has quickly become a hit. With a
80424
collection of apartment-style residential units,
(970) 547-8800
One Ski Hill Place gives families a chance to
Website
spread out a bit more. A bowling alley, movie
<http://oneskihill.rockresorts.com>
theater, two hot tubs, two pools, and a summertime “Fun Park” with a host of kidfocused diversions should keep vacationing families satisfied. Service is great and the inhouse T-Bar with plenty of TVs has become a
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favorite for lunch or après during ski season.
Sonnenalp Resort of Vail Love Vail Village’s imitation-Alps charm? Then
20 Vail Road, White River National
Vail’s giant faux-Austrian lodge - The Sonnenalp
Forest, Vail, CO 81657
- is where you should stay. The spacious rooms
(970) 479-5461
are all outfitted with classic Bavarian décor and
Website
the white stucco walls that are a hallmark of
<http://www.sonnenalp.com/>
Germanic Alps lodges. The breakfast buffet gets notably high marks, as does the fondue at Swiss Chalet. While not slopeside, it is within 200 feet of Vail Village’s main pedestrian mall. Guests recommend rooms facing the ambling creek or Vail Mountain itself.
The Sebastian Hotel A luxury boutique hotel, The Sebastian caters to
16 Vail Road, White River National
everyone from honeymooners (try the Luxury
Forest, Vail, CO 81657
Plaza Room) to families who want a bit more
(970) 477-8000
space (there are one, two, three, and four-
Website
bedroom suites). Since the hotel is not
<http://www.thesebastianvail.com/>
slopeside, a private ski valet (called Base Camp) is set up at the base of the mountain near Gondola One to store boots and skis, and staff are always willing to transport skiers by private shuttle. To top it off, the heated pool and four outdoor hot tubs make The Sebastian one of our favorite spots in Vail.
Four Seasons Resort Vail The Four Seasons brings their legendary
1 Vail Road, White River National
standards of service to Vail Village with a central
Forest, Vail, CO 81657
location that’s walking distance to anything
(970) 477-8600
you’d need to get to in town. Guests rave about
Website
the spacious bathrooms, uber-comfy beds and
<http://www.fourseasons.com/vail>
cozy in-room fireplaces, along with the spa (gorgeous!) and the heated pool facing the mountain. There's a great breakfast buffet, a fun game room for families, and a ski concierge at the base of the mountain so skiers never have to struggle with gear. Don't miss their in-house restaurant Flame for some seriously good steaks and the pool and hot tub area is out of this world.
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The Ritz-Carlton, Bachelor Gulch The enormous signature ski-in/ski-out lodge of
130 Daybreak Ridge Road, White
Beaver Creek houses a generous 180 guest
River National Forest, Edwards, CO
rooms and 40 suites. The Ritz’s list of amenities
81632
is long and distinguished, too: the only
(970) 748-6200
Wolfgang Puck restaurant in Colorado, a 21,000
Website
square foot four-star spa that includes a grotto,
<http://www.ritzcarlton.com/en/Properties/BachelorGulch/Default.htm>
and a friendly dog (named Bachelor, naturally) rentyou can actually to keep you company. Immaculate rooms greet every guest, and the Bachelor Gulch Express high-speed quad chairlift is right out the back door.
The Westin Riverfront Resort This large outpost of the Westin hotel chain has
126 Riverfront Lane, Avon, CO 81620
direct access to skiing at Beaver Creek via a
(970) 790-6000
gondola and all the ski amenities you could
Website
want. Beyond the nicely appointed rooms and
<http://www.westinriverfrontbeavercreek.com>
friendly staff, the pool is huge and visitors enjoy jaw-dropping mountain views any time of the year. Don't miss the 27,000-square-foot Spa Anjali, consistently ranked one of the top spas in the nation.
Lodge At Mountaineer Square If you’re coming to ski Crested Butte’s
620 Gothic Road, Gunnison National
legendary steeps off The North Face and Third
Forest, Crested Butte, CO 81224
Bowl, the Lodge at Mountaineer Square is
(970) 349-4000
where you want to stay. Situated a minute walk
Website
away from the base of the mountain, the Lodge
<http://www.skicb.com/cbmr/mountaineer-
has many condo-style suites to accommodate
square-lodge.aspx>
families and those who want to be a little bit more self-sufficient, while a free shuttle brings guests to and from the largely undeveloped ski town that is Crested Butte for dinner and drinks. Service and housekeeping gets high marks.
Viceroy Snowmass The ski resort-owned Viceroy was built to bring
130 Wood Road, Snowmass Village,
an Aspen level of luxury Snowmass Village, and
CO 81611
it appears to have worked. The ski-in/ski-out
(970) 923-8000
hotel gets high marks for service, clean rooms,
Website
and suites outfitted with Viking appliances.
<http://www.viceroyhotelsandresorts.com/snowmass>
Delicious hot chocolate and hot spiced cider is served at the end of every ski day, and the staff here goes above and beyond to accommodate any need.
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The St. Regis Aspen Resort This is Aspen’s most classically luxurious
315 East Dean Street, White River
experience. The expansive hotel includes a
National Forest, Aspen, CO 81611
stellar 15,000 square foot spa, Remède, and
(970) 920-3300
fine dining at the hotel’s Italian restaurant,
Website
Trecento Quindici Decano. Comfortable beds,
<http://www.stregisaspen.com>
top-notch service, and a gorgeous heated outdoor pool and hot tub area bring guests back, again and again. Our tip? Upgrade to a suite for the ultimate in luxury and enjoy a glass of wine while sitting at one of the many outdoor fire pits.
Hotel Jerome The site of the legendary J Bar which inspired
330 East Main Street, Aspen, CO
an Eagles song, this hotel holds the distinction
81611
as the site of Hunter S. Thompson’s memorial
(970) 920-1000
service. As one of the first buildings west of the
Website
Mississippi to have fully electric lighting, it also
<http://hoteljerome.aubergeresorts.com>
made the National Register of Historic Places. An award-winning interior renovation completed in 2012 gave the hotel a gorgeous new lobby along with a great new restaurant – Prospect – while doing away with heavy details like the red velvet that used to hang everywhere. The new Hotel Jerome is better than ever.
The Limelight Hotel This downtown, pet-friendly Aspen hotel boasts
355 S Monarch St, Aspen, CO 81611
rooms that are large, comfortable, and well-
(970) 925-3025
priced with plenty of amenities. Expect
Website
complimentary town bikes, a heated pool, and
<http://www.limelighthotel.com>
nice hot tubs. Located just steps from Aspen Mountain, the hotel also offers free shuttles to Aspen Highlands, Buttermilk, and Snowmass. Don't miss the Limelight's tasty breakfast and happy hour (with pizza!) in the lobby. This is our go-to hotel in Aspen.
The Little Nell Downtown Aspen’s most talked-about hotel is
675 East Durant Avenue, Aspen, CO
the only five-star, five-diamond hotel in town and
81611
the only one slopeside on Aspen Mountain.
(970) 920-4600
Celebs of all kind book a room to ski or simply
Website <http://thelittlenell.com>
to shop and be seen. A renovation in 2009 updated the look and feel of the rooms while another in 2012 added Element 47, a wellreviewed restaurant with an extensive wine list and chef Bryan Moscatello at the helm. The Nell prides itself on service, and will offer guests everything from a quick ride into town to dog
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walking. This hotel has it all.
New Sheridan Hotel & Chop House Right on Main Street next to the site of Butch
231 West Colorado Avenue,
Cassidy’s first bank robbery, the New Sheridan
Uncompahgre National Forest,
is a classic example of frontier Victorian
Telluride, CO 81320
architecture which houses Telluride's oldest bar.
(970) 728-4351
A 2008 renovation updated the cozy historical
Website
charm of the building while bringing in a stellar
<http://www.newsheridan.com>
steakhouse and two rooftop hot tubs with views of the ski area. Since it is open to the noise of Main Street’s nightlife below, the hotel provides ‘white noise machines,’ which most guests rank as highly useful.
Lumiere With just eleven hotel rooms and eighteen guest
118 Lost Creek Lane, Uncompahgre
residences, the cozy comforts at the Lumiere
National Forest, Telluride, CO 81435
impress every time. Helpful staff and the
(970) 369-0400
selection of fresh-baked goodies available in the
Website
lobby daily are highlights of this ski-in/ski-out
<http://www.lumieretelluride.com/>
location in Mountain Village with immediate access to the slopes at Telluride. The hotel is also a short walk from the town gondola, making it easy to ditch your car. The ski concierge is lovely, rooms are large, and the resort gets high marks for small luxurious touches, like the steam showers that transport you to water nirvana.
Inn At Lost Creek The Inn at Lost Creek just can't be beat for
119 Lost Creek Ln, Mountain Village,
proximity to Telluride's slopes; it's located with
CO 81435
ski-in/ski-out access to the Village Express and
(888) 601-5678
the Chondola. The 32-room boutique hotel also
Website
offers a central location in Mountain Village, with
<http://www.innatlostcreek.com>
easy access to the free gondola into downtown. Dogs are welcome at this high-end spot, and we love that the Inn at Lost Creek offers one and two-bedroom condos perfect for families or groups of friends. The only drawback is that the Inn doesn't have a full pool, but there are two hot tubs available and both have awesome views of the surrounding peaks. Pro tip: don't miss dining at Siam's Talay Grille located inside the hotel.
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Hotel Terra This ‘eco hotel’ at the base of Jackson Hole
3335 Village Drive, Teton National
Mountain Resort is within spitting distance of
Forest, Jackson, WY 83001
two Jackson Hole institutions – the Tram, and
(307) 739-4000
the Mangy Moose. Known for beautiful modern
Website
rooms, an excellent spa, and the in-house
<http://hotelterrajacksonhole.com/>
Italian restaurant, Osteria, its most dramatic feature is the infinity hot tub overlooking the base village. Best enjoyed in winter when proximity to the Tram on powder days is key, it’s also within a few miles of Yellowstone National Park.
Four Seasons Resort Jackson Hole A well-noted Forbes travel writer named this
7680 Granite Loop Road, Teton
luxurious outpost and we love it too. Service is
National Forest, Teton Village, WY
one of his picks for "Hotels I Love"impeccable
83025
and winter staff at the hotel's Base Camp will
(307) 732-5000
even buckle your ski boots (uh, no thanks).
Website
There are well appointed rooms, family-friendly
<http://www.fourseasons.com/jacksonhole>
amenities, and a gorgeous nature-inspired pool complex with multiple hot tubs. The hotel wins on location, a short walk from the Jackson Hole gondola in the winter and close to the Grand Teton and Yellowstone National Parks in the summer. Just keep in mind that impeccable service won’t make skiing the steep and neverending vertical of Jackson Hole the slightest bit easier. But that's what we come for!
Amangani This modern single-story boutique hotel spreads
1535 East Butte Road, Jackson, WY
across East Gros Ventre Butte on a remote,
83001
private bluff with spectacular views of Jackson
307 734 7333
Hole and the Grand Tetons. The stone and
Website
wood décor invite supreme relaxation, as does
<http://www.amanresorts.com/amangani/home.aspx>
the location and the 35-meter pool with an open deck facing the peaks. A sizable gym and spa keep visitors healthy and fit, as do the private hiking trails. The Tetons are some of the most dramatic mountains in North America, capped by the 13,775 foot jagged summit of the Grant Teton, and few other locations enjoy the Amangani’s perspective of it.
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Rustler Lodge The Rustler is the most luxurious of Alta's hotels
10380 East Highway 210, Uinta-
known for being â&#x20AC;&#x153;Interlodged,â&#x20AC;? meaning locked
Wasatch-Cache National Forest, Alta,
down when heavy storms threaten the canyon's
UT 84092
concrete hotels with avalanches. Guests lucky
(888) 532-2582
enough to be closed in the night before can
Website
enjoy private powder the next morning before
<http://www.rustlerlodge.com>
anyone else can get up the mountain (although, be warned: serious storms can mean Interlodge lasts for days). A hotel stay includes breakfast and dinner that are both superb, and rooms that are very comfortable if not a bit "rustic" compared to other ski towns.
Washington School House Hotel One of the three original schoolhouses in 19th-
543 Park Avenue, Park City, UT
century Park City, the Washington School
84017
House was turned into a B&B in 1984, and the
(435) 649-3800
limestone structure was renovated a second
Website
time and turned into a luxury boutique hotel in
<http://www.washingtonschoolhouse.com/>
2011. Compared with the Western rustic motif of most ski town hotels, the Washington School House Hotel has a cooler palette with a contemporary chic that creates a calm mountain oasis. There are only a dozen guest rooms, and all are a tad small, but the experience itself is intimate in all the right ways, as is the service.
Goldener Hirsch Inn Located mid-mountain in the Silver Lake area of
7570 Royal St., Park City, UT 84060
Deer Valley Resort, the Goldener Hirsch Inn
(435) 649-7770
was voted as the Best Ski Boutique Hotel of
Website
2013 in the World Ski Awards. This Austrian-
<http://www.goldenerhirschinn.com>
style inn features ski-in/ski-out luxury complete with antler chandeliers and handcrafted furnishings. With only 20 rooms (all featuring king-size beds and fireplaces) this place doesn't have the huge resort-type amenities of some hotels, but it does cast a magical European charm. Just call us smitten.
Montage Deer Valley A recent addition to the upper crust of the ski
9100 Marsac Avenue, Park City, UT
scene, the Montage Deer Valley has earned its
84060
stellar reputation with 154 guest rooms and 66
(435) 604-1300
suites. A 35,0000 square foot spa just might be
Website
one of the best in ski country, with over-the-top
<http://www.montagehotels.com/deervalley/>
packages and an indoor mosaic pool. Almost all of the well-appointed rooms are larger than expected and the mountain craftsman-style decor is sophisticated and subtle. This place
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does luxury right.
Stein Eriksen Lodge Deer Valley The “Scandinavian masterpiece” named after
7700 Stein Way, Park City, UT 84060
the legendary Norwegian pioneer of American
(435) 649-3700
skiing sits fifty feet from the lifts mid-mountain at
Website
Deer Valley. As one of only two Five Diamond
<https://www.steinlodge.com>
hotels in Utah, the Lodge gets high marks for its spa and dining at the Gilitretind restaurant. We love the private hot tubs on the deck and the 2 and 3-bedroom condos perfect for families. The helpful shuttle service makes enjoying Park City’s Main Street a breeze, and the staff continually impress.
Summit Hotel Big Sky While Big Sky might not have Vail-level
50 Big Sky Resort Road Big Sky, MT
amenities, décor, or luxury, if a trip to Montana’s
59716
short lift lines and radical landscapes is in order,
800.548.4486
the slopeside Summit at Big Sky is where you
Website
want to stay. The hotel and its outdoor oversized
<http://www.bigskyresort.com/lodging/Lodging-
hot tub are within steps of the lifts, the rooms
Locations/Summit_at_Big_Sky.asp>
are comfortable, and a solid breakfast is offered every morning. While all rooms have mountain views and many have gas fireplaces, we recommend getting one facing Big Sky’s signature summit, Lone Peak.
Garden Wall Inn Situated in downtown Whitefish 15 minutes from
504 Spokane Avenue, Whitefish, MT
Glacier National Park and 17 minutes from the
59937
ski area, this award-winning chef-owned bed &
(406) 862-3440
breakfast is known for its immaculate recreation
Website
of 1920’s art deco style, from the claw-foot
<http://www.gardenwallinn.com>
bathtubs to the furnishings to the wallpaper and great food. The gourmet breakfast is outrageously good, and every afternoon, guests can expect to return to the comfort of the main living room to enjoy complimentary drinks and hors d’oeuvres in front of a fire of birch and pine. Owners Rhonda Fitzgerald and Chris Schustrom are an outdoorsy pair that can point guests in the best direction for the day’s activities.
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Knob Hill Inn After a recent renovation in the fall of 2012, the
960 North Main Street, Ketchum, ID
centrally located Knob Hill Inn features updated
83340
boutique charm and a modern palette that
800.526.8010
impresses guests used to Sun Valley's subtle
Website
luxury. The service is outstanding, with friendly
<http://www.knobhillinn.com/index.php
staff willing to drive guests a short trip to the ski
>
lifts or to a dinner reservation a few minutes away. The well-decorated rooms feature extracomfy beds, deep bathtubs, and plenty of space for all your gear (we love the hooks for jackets!). A tasty breakfast awaits each morning, and there are even free iPads available for guests during their stay.
Basecamp Hotel A renovated motel that’s now a outdoorsy
4143 Cedar Ave, South Lake Tahoe,
boutique blocks away from the casinos of South
CA 96150
Lake Tahoe, the Heavenly gondola, and its own
(530) 208-0180
private beach, Basecamp’s thoughtfully
Website
designed hipster décor surprises without being
<http://www.basecamphotels.com>
too over the top. There’s even a “Great Indoors” room with a canvas tent over the king bed with a chandelier inside, along with a fake fire glowing behind a picnic table. Great communal spaces – from the marshmellow-roasting outdoor fireplace to the rooftop hot tub – encourage connections, while the young staff, showers, and dog-friendly policy all get rave reviews.
The Ritz-Carlton, Lake Tahoe One of the few luxury resorts in the Tahoe area
13031 Ritz Carlton Highlands Court,
and one of the only slopeside hotels around, the
Tahoe National Forest, Truckee, CA
Ritz Carlton at Northstar-At-Tahoe leaves
96161
nothing wanting as far as accommodations and
(530) 562-3000
service are concerned. A giant octagonal lobby
Website
with a 55-foot granite fireplace is a beautiful
<http://www.ritzcarlton.com/resorts/lake_tahoe>
architectural centerpiece. Guests tend to complain that the mid-mountain location leads more to a feeling of isolation than needed seclusion, but the staff's friendly and accommodating service make up for any drawbacks. Overpriced overight parking is a burn, too, but huge rooms and the ski-in/ski-out location still make the Ritz a solid choice.
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The 38 Essential Ski Town Hotels, November '14 - Hotel 38 - Curbed Ski
Nita Lake Lodge One of Trip Advisor’s 25 best Canadian hotels,
2131 Lake Placid Road, Whistler, BC
the Nita Lake Lodge is the only lakefront hotel in
V0N 1B2, Canada
Whistler, and sits 500 meters from the Whistler
(888) 755-6482
Creekside gondola. It’s definitely for guests who
Website
want a calm, quiet place to retreat from the
<http://www.nitalakelodge.com>
day’s activities, and not for those who are coming to get rowdy in Whistler Village. Free bike and boat rentals are available for guests who want to get out on the small lake or the area’s vast bike path network, and free shuttle rides are available into Whistler Village, which is about five minutes away.
Four Seasons Whistler Located in Upper Whistler Village, the Four
4591 Blackcomb Way, Whistler, BC
Seasons lives up to its pristine reputation with
V0N 1B4, Canada
unreal service, gorgeous rooms (especially
(604) 935-3400
those with balconies), a great ski concierge
Website
service, and again, unreal service. There is
<http://www.fourseasons.com/whistler/>
some trade-off with the Fairmont as guests are not slopeside like their competitor is, but they’re also in a quieter part of the Village that some prefer. At the end of the day, though, the Four Seasons puts itself above the fold thanks to its world-renowned service, gorgeous pools, and a spectacular spa.
The Fairmont Chateau Whistler This ski-in/ski-out hotel at the base of
4599 Chateau Blvd, Whistler, BC V0N
Blackcomb Mountain offers up gorgeously
1B4, Canada
appointed rooms, mountain views, a hopping
(604) 938-8000
bar scene in the Mallard Lounge, and delicious
Website
(albeit a bit pricey) breakfasts in the Wildflower
<http://www.fairmont.com/whistler/>
restaurant. If you can swing it, upgrade to Fairmont Gold so you have access to the complimentary continental breakfast, honor bar, and afternoon snacks. We also love the outdoor heated lap pool (complete with underwater music) and the many hot tubs that are sure to warm you up after skiing.
The Sutton Place Hotel As Revelstoke Mountain Resort becomes one of
2950 Camozzi Road, Revelstoke, BC
the new hot places to ski, visitors should look no
V0E 2S0, Canada
further than the Sutton Place Hotel. A ski-in/ski-
(250) 814-5000
out property that offers 222 condo-style hotel
Website
rooms, this hotel is mere steps away from the lift
<http://www.revelstoke.suttonplace.com/default.htm>
and the perfect option for scoring all the powder British Colombia has to offer. They even offer heli-ski packages that start at under $900 per
http://ski.curbed.com/archives/2014/11/the-38-essential-ski-town-hotels-november-14.php
12/13
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The 38 Essential Ski Town Hotels, November '14 - Hotel 38 - Curbed Ski
person.
The Westin Monache Resort As the nicest accommodations in Mammoth, the
50 Hillside Drive, Mammoth Lakes,
Westin Monache Resort impresses guests with
CA 93546
its four star rating and convenient village
(760) 934-0400
location. Good service and dog-friendly lodging
Website
are major pluses, and many rooms offer
<http://www.westinmammoth.com>
kitchenettes which help cut down on resort food costs. Try booking one of the suites and enjoy mountain views and large rooms.
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10 Crazy Travel Trends to Watch in 2015 November 23, 2014
Go on, live a little! Hotels and resorts are rethinking standard amenities and services for travellers. Whether itâ&#x20AC;&#x2122;s extravagant new spa treatments or borderline bizarre food and beverage experiences, these are bound to give guests something to write home about. â&#x20AC;&#x201D;Alexis Korman
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St. Barts It’s no secret that St. Barts is one of the premiere winter destinations, and the rebranded Cheval Blanc St-Barth Isle de France (http://stbarthisledefrance.chevalblanc.com/en) just gives you yet another reason to head there. Now owned by LVMH, the resort’s spa is the only one in the Caribbean to offer signature treatments by Guerlain. If you’re more of an adventurist, the new Big Blue Escape offers a trip around the island’s most gorgeous bays on a 69-foot yacht. At Le Sereno (http://www.lesereno.com/), you can indulge in an Eau de Rêve Aqua Massage, given while you float in the water of the hotel’s private lagoon. Photo: Courtesy of Cheval Blanc St-Barth Isle de France
Key West Though it’s steeped in vintage charm, Key West hasn’t offered much in the way of stylish accommodations in the past, but that will change in December with the opening of two chic hotels. The Marker Waterfront Resort (http://www.themarkerkeywest.com/), the first new resort built in Old Town in two decades, marries the island’s laid-back vibe with a more modern feel, including three daybed-lined pools and female staff outfitted in Pret-a-Surf, Vogue Entertainment Editor Jill Demling’s beachy clothing line. In New Town, set apart from the tourist bustle, The Gates (http://www.gateshotelkeywest.com/) plays on the island’s pastel palette with rooms done in winter whites, pine paneling, and prints by local photographer Jorge de la Torriente. Its poolside Rum Row features live music and tasty Cuban cuisine. Photo: Courtesy of The Gates Hotel
Phuket, Thailand New to Thailand’s Phuket island is the 106-room Point Yamu by COMO (http://www.comohotels.com/pointyamu), home to the Shambhala wellness retreat—and a 330-foot infinity pool overlooking the Phang Nga Bay and Andaman Sea. If you’re after a spa experience, try the chocolate-based treatments at Paresa (http://www.paresaresorts.com/), which include a dark chocolate champagne body wrap and a chocolate honey facial. While there, dine along the resort’s fiber optic–lit infinity pool. Photo: Courtesy of Paresa
St. Kitts For an alternative to the usual sun-and-sand vacation, visit the soon-to-open Belle Mont Farm (http://www.bellemontfarm.com/) on Kittitian Hill, a collection of villas and farmhouses set on an organic farm. Opened by Trinidadian social entrepreneur Val Kempadoo, the hotel offers a Saturday-night fish fry with locals in nearby Dieppe Bay and West Indian cooking classes. Though it’s set in the countryside, the accommodations are anything but rustic. Inspired by St. Kitts’s vernacular architecture, architect Bill Bensley created the wood-shingle guesthouses, which feature private infinity pools, outdoor rainwater showers, and daily farmfresh produce. More than 100 types of mango grow on the property. Photo: Courtesy of Belle Mont Farm
Galapagos Islands Sitting atop two extinct volcanic craters on Santa Cruz Island is the recently opened Pikaia Lodge (http://www.pikaialodgegalapagos.com/), a new carbon-neutral hotel that offers yacht excursions around the archipelago. Exploring lava tunnels and hanging out with fur seals and penguins, your inner science nerd is sure to be awakened. Photo: Manuel Tama
Anguilla With a triptych of Myron Goldfinger–designed white villas just steps from the emerald-green Caribbean Sea, Altamer (http://www.altamer.com/), on Anguilla’s Shoal Bay West, combines high design with luxury—complete with private butler service. This winter, Altamer will debut the redesigned Russian Amethyst villa, which will feature contemporary art sourced by curator Jennie Lamensdorf, including pieces by Gopal Dagnogo, Jane Dickson, and Remy Jungerman. Photo: Courtesy of Altamer
Tetiaroa French Polynesia is home to some of the most exquisite islands. Especially striking is the private atoll of Tetiaroa, just 30 miles north of Tahiti, where The Brando (http://thebrando.com/resort/) opened over the summer. Paying tribute to actor Marlon Brando, who once chose the island as his personal sanctuary, the resort has done its best to preserve the natural state of the land. The Brando is a self-sustaining property that uses deep seawater airconditioning and solar power. Photo: Štim-mckenna.com/tahitiflyshoot
Bali A dreamy island filled with gorgeous Indonesian temples and cuisine, Bali calls to us all year round, but especially during the long, cold winter months. Situated on a stretch of the southeastern shore that was once a fishing village, Fairmont Sanur Beach (http://www.fairmont.com/sanur-bali/) opens next month, and will offer villas and suites nestled in tropical gardens, a golden-sand beach, a palm-lined infinity pool, and grilled fresh Mahi Mahi. Photo: Courtesy of Fairmont Sanur Beach
Turks and Caicos On the island of Providenciales is the stunning Amanyara resort (http://www.amanresorts.com/amanyara/home.aspx), a
compound of guest pavillions and villas which has just added a new six-bedroom beach unit that comes with direct access to a white-sand beach with crystal-clear water, as well as a private chef. This Thanksgiving, the hotel will open a new pavilion with a 40-foot pool. Photo: Courtesy of Amanyara
Maui There’s no better time to visit Maui than during the winter months, which happen to be prime whale-watching season. A yoga and wellness retreat in Maui’s unspoiled upcountry, Lumeria Maui (http://lumeriamaui.com/)’s newly opened Crystal Spa offers everything from tropical fruit juice cleanses, aromatherapy treatments, and sound-healing classes. The new Hotel Wailea (http://www.hotelwailea.com/), a former members-only club set on fifteen acres overlooking the sea, brings a more typical Maui experience, with beachy suites, kiteboarding, and oceanside yoga —minus the big-resort trappings. Photo: Courtesy of Hotel Wailea
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11 of the world's best business hotels - CNN.com
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Part of complete coverage on
Executive Access
11 business hotels that prove executive travel doesn't have to be boring
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By Tamara Hinson, for CNN
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updated 9:19 PM EST, Wed November 5, 2014
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At Montreal's Fairmont The Queen Elizabeth's running club, the running concierge -- an accomplished triathlete -- can recommend a running route for your fitness level.
Fairmont The Queen Elizabeth (Montreal) <<
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STORY HIGHLIGHTS Business hotels are predictably cookie cutter. Not this selection The Ritz-Carlton, Dubai International Financial Center has a 130-piece art collection
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(CNN) -- If you've checked into the wrong hotel, business trips can be tedious, if not exhausting. Fortunately, long gone are the days when a "good" business hotel simply meant having free Wi-Fi and a coffee maker in the room.
St. Pancras Renaissance London Hotel has views of the city's Eurostar station from the hotel rooms
Whether they're offering amazing art collections or lessons in Japanese etiquette, these 11 global hotels prove that business travel doesn't have to be boring.
Worried about blowing the deal in Japan? The Palace Hotel Tokyo offers classes in local business etiquette
The Ritz-Carlton, Dubai International Financial Center (Dubai, UAE) Located in the heart of Dubai's financial center, this hotel's pièce de resistance is its 130-piece art collection. The most popular exhibit is the three-meter (nine feet) aluminum shark in the lobby's waterfall.
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"Every time I stay I see new pieces of art," says Sarah Rickard, human resources director at management and consultancy firm WSP. "Staff go the extra mile to wow you. During my last stay, seeing my toothpaste was running low, housekeeping replaced it with a new tube and left a note to let me know." The Ritz-Carlton, Dubai International Financial Center, Gate Village, Dubai International Finance Center, Dubai, United Arab Emirates; +971 4 372 2222; from $306 per night MORE: 11 of the world's best urban resorts Trident, Nariman Point (Mumbai) Business travelers often moan that they rarely get to explore the cities they visit. Not a problem for guests at Mumbai's Trident, Nariman Point.
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Those who stay three nights minimum get complimentary use of a chauffer-driven car for four hours. The hotel itself has some of Mumbai's largest conference facilities, with nine venues and 10,000 square feet of space. If you find time for the pool in between meetings, the hotel offers complimentary bottled water and sun block. After all, convincing jealous colleagues your trip to India was purely business might be tricky if you're sporting a sunburn. Trident, Nariman Point, Nariman Point, Mumbai, India; +91 22 6632 6310; from $176 per night
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Europa Hotel (Belfast, Northern Ireland) Eating well on business trips can be tricky. Which is why we wish more hotels would follow the lead of the the 272-room Europa Hotel, which has its own rooftop garden. The produce -- which includes rhubarb, thyme, parsley, sage, and chives -- isn't just used in food, but in the cocktails, too. The Europa Hotel has 17 meeting rooms and can cater for meetings of up to 1,200 guests. "The Europa has the ideal location in Belfast, offering hassle-free access to global transport links," says former champion boxer Barry McGuigan, now CEO of Cyclone Promotions. "It's become a home away from home, and with previous guests including President Bill Clinton, I'm in good company." Europa Hotel, Great Victoria Street, Belfast, Northern Ireland; +44 28 9027 1066; from $72 per night The Crawford Hotel (Denver, Colorado) Denver's Union Station is home to 13 businesses. In July, The Crawford Hotel opened -- right inside the station -- after a $54 million renovation.
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Added extras that make this hotel special include complimentary car
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11 of the world's best business hotels - CNN.com service within a two-mile radius and in-room iPads. "The Crawford is my top choice because it's located in a beautiful, landmark building," says Steve De Marco, vice president of sales for Xactly Corp.
Getting to meetings is easy when your hotel is attached to Union Station.
"It also offers easy access to Denver's many transit sources, including Light Rail and the 16th Street Mall Shuttle. And you can't beat the station's mix of restaurants and bars for
entertaining clients." The Crawford Hotel, Denver's Union Station, 1701 Wynkoop St., Denver, Colorado; +1 720 460 3700; from $289 per night More: The world's 50 best bars Fairmont The Queen Elizabeth (Montreal) Another hotel helping time-poor business travelers explore their host city is Montreat's Fairmont The Queen Elizabeth, where guests can get off the treadmill and check out the area by joining the hotel's running club. Prefer to go it alone? The running concierge is an accomplished triathlete who can recommend the best running routes for each individual's fitness level. The hotel is located directly above the main train station and is also connected to Montreal's underground network. When it's time for work, there are 34 function rooms and more than 50,000 square feet of meeting space.
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Fairmont The Queen Elizabeth, 900 RenĂŠ-LĂŠvesque Blvd. W., Montreal, Quebec; +1 514 861 3511; from $150 per night
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Brooklands Hotel (Surrey, UK) Brooklands Hotel is about as far-removed from your typical business hotel as it gets. Yet it ticks all the right boxes, offering great transport links into London, and the headquarters of various multinationals are just a short walk away. Perhaps best of all, it's located near the historic Brooklands motor racing circuit and just meters from Mercedes-Benz World UK, where visitors can work on their team building skills with some laps around the test drive circuit. When it's time to talk business, there's the chic 1907 restaurant and bar, which is known for both its enormous steaks and fancy cocktails. Brooklands Hotel, Brooklands Drive, Weybridge, Surrey, UK; +44 1932 335 700; from $223 per night Palace Hotel Tokyo (Tokyo) It's scarily easily to make a cultural faux pas while doing business in Japan. Which is why the 290-room Palace Hotel Tokyo has recently introduced its Cultivating Tokyo package, the highlight of which is a
http://us.cnn.com/2014/11/05/travel/best-business-hotels/index.html?hpt=hp_t5
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11 of the world's best business hotels - CNN.com four-hour private session with a connoisseur on the country's etiquette. You'll learn how to exchange business cards (or meishi koukan), best practices during meals and the importance of body language in Japanese society. The color palette of the hotel, which is located in the Marunouchi district, was inspired by a kimono. Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo; +81 3 3211 5211; from $464 per night St. Pancras Renaissance London Hotel (London) This historic hotel features 245 guest rooms, including 38 restored suites, is in the same building as the Eurostar train station and just meters from the London underground. Stressed executives staying in the hotel's Chambers rooms get access to a bath concierge, whose sole job is to prepare the soak of their dreams. They also get a wet shave in the Gentlemen's Tonic barbershop and VIP Eurostar transfer service. St. Pancras Renaissance London Hotel, Euston Road, London; +44 207 841 3540; from $401 per night MORE: London right now: Essential guide for executive travelers Barceló Málaga (Málaga, Spain) If the thought of windowless conference rooms and featureless lobbies bores you to tears, consider this quirky hotel in Málaga's city center.
Nothing screams "I mean business" quite like a glossy pair of lips.
There's a giant pair of lips in reception, huge, colorful murals in the rooms and the hotel's Convention Center consists of 16 rooms which, when combined, can accommodate 700 people.
The funky first floor B-Lounge is a great place to chat up clients ... or whoever. And you can leave in style -- via a slide that'll deliver you (or your client) straight down to reception in a matter of seconds. Barceló Málaga, Calle Héroe de Sostoa, 2, Málaga, Spain; +34 952 047 494; from $165 per night Threadneedles (London) This beautiful hotel in London's financial district was previously the head offices of the London City & Midland Bank. There are several original features, such as a hand-painted dome dating to 1856. Guests who entertain clients in the Bonds Bar can check out the original banking counter. The hotel has joined forces with tour guide Sophie Campbell to create a series of tours that can be squeezed in between meetings and tailor-made to focus on guests' interests, whether it's the history of the financial district or the markets of the East End. Threadneedles, 5 Threadneedle St., London; +44 (0)20 7657 8080; from $281 per night
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11 of the world's best business hotels - CNN.com Radisson Blu Mall of America (Bloomington, Minnesota) If you believe in the power of retail therapy, this hotel is for you. It's the only hotel attached to one of America's largest shopping malls, but it's also just a few miles from St. Paul International Airport. Guests staying in Business Class rooms on the 13th floor get a complimentary breakfast, cocktails, concierge services and use of an iPad throughout their stay. "The FireLake Grill House & Cocktail Bar has a particularly great vibe," says regular guest Eric Mandernack, a regional account specialist at ADI. Radisson Blu Mall of America, 2100 Killebrew Drive, Bloomington, Minnesota; +1 952 881 5258; from $140 per night Tamara Hinson is a freelance travel writer based in the UK.
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11.24.2014 @ 12:35PM
Turkish Delight: Inside Istanbul's Newest Luxury Spa Istanbul’s most glamorous new spa is located in a surprising spot: The business district. The nearly 33,000 square foot spa at Raffles Istanbul sits at the heart of the Zorlu Center a mi ed-use de elopment in the i ncirli u u neighborhood on the uropean shore in e i tas. Raffles Istanbul, which opened September 1st, overlooks the Bosphorus, the Princes Islands and the historic peninsula. The Raffles Spa features an indoor pool and an outdoor rooftop pool with a view of the Bosphorus, saunas, steam rooms and hamams. Seven treatment rooms and two spa suites provide the ultimate in service. Treatments use Gazelli Skincare and Organic Pharmacy products.
“For centuries Istanbul has been the meeting place between ast and West Asia and urope where great civilizations and cultures have left their mark and where people have exchanged ideas told stories and set out again ” sa s Peter French President of Raffles Hotels & Resorts. “Our philosoph is to create oases where people come together then continue on refreshed.”
Throughout the spa the theme of flowing water creates a calm en ironment: whether it’s a chandelier made from swirls of glass that nod to the Bosphorus’ currents; pendant bubble lights that resemble rain droplets; or a water sculpture made with lotus plants. Showers are programmed to transport you to your choice of four different natural water experiences (like tropical storm or mist) complete with scents, sounds and various colored lights.
The highlight of the spa is the three dazzling Turkish hamams. (Two couples suites also have hamams.) There, you can indulge in the signature Rose, Honey and Sugar Hamam Experience where skin is exfoliated with salt, sugar and rose petals, followed by a rose and jasmine infused massage. “Tur e is the home of rose and hone ” sa s Margo Marrone co-founder The Organic Pharmac and the treatment’s creator. “This treatment epitomizes the lu ur of this fusion of old and new, bound up an in age-old ritual.” http://www.forbes.com/sites/maridelreyes/2014/11/24/best-new-spa-istanbul-raffles/
11/6/2014
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By: PRBuzz
November 05, 2014 at 17:02 PM EST
Canadian Rockies Golf Announces Cyber Monday Special (CANMORE, Alberta) – Canadian Rockies Golf (canadianrockiesgolf.net) – the esteemed collection of mountain courses in Western Alberta – and travel partner Golf Canada’s West announce a one-day Cyber Monday Special offering a savings of more than $100 off the 2015 “Pins and Thrills” package. Normally $909 during the season, the deal will be available for booking at a reduced price only on Monday, Dec. 1 for $779. The package includes: • Four nights’ accommodations in Canmore at the Falcon Crest Lodge (1 bedroom suite) • Two rounds of golf – one each at Canmore Golf & Curling Club and The Fairmont Banff Springs • Royal Canadian Helicopter Tour – an aerial journey through the Goat and Sundance Ranges of the Rocky Mountains. Guests fly over mountain peaks, meadows, waterfalls and wildlife. In addition to the Cyber Monday Special, Golf Canada’s West also offers all-inclusive golf travel packages to multiple acclaimed courses and resorts in Canmore, Banff and Jasper. For more information, call 1.855.835.8484 or visit canadianrockiesgolf.net. Darren Cooke Wins “Club Professional of the Year” Darren Cooke of Canmore Golf & Curling Club was named the PGA of Alberta’s 2014 “Club Professional of the Year” at last week’s award ceremony at the Edmonton Expo Centre. Nominated by his peers, Cooke was selected by a committee of the previous 10 winners based on career performance with an emphasis on the 2014 season. Other criterion includes overall performance as a club professional, service to the PGA, leadership ability, maintaining an image other PGA members should aspire to and promoting the game. http://finance.boston.com/boston/news/read/28636674/canadian_rockies_golf_announces_cyber_monday_special
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11/6/2014
Canadian Rockies Golf Announces Cyber Monday Special | Boston.com
“My name goes on the award, but this is an achievement for the entire Canmore Golf & Curling Club team,” said Cooke, the club’s general manager and director of golf. “This honor isn’t possible without my management and pro shop colleagues, many of whom I have worked with for over 20 years, and the outstanding support we receive from our members and community.” As a regional winner, Cooke is eligible to receive the same award from the PGA of Canada in December. Simon Jones of The Fairmont Banff Springs Golf Course, another Canadian Rockies Golf partner, was also nominated for “Merchandiser of the Year”. New Apple Product Features Canadian Rockies Imagery The new Apple iPad will use high-resolution images of the Canadian Rockies in Alberta when featuring its improved camera and Retina display. Customers see these images when viewing the product online or interacting with it in-person at retail locations across the globe. The dramatic images of the province’s snow-capped mountains and turquoise glacial lakes are akin to what guests will see up close with a visit to Alberta. Guests experience the breathtaking scenery with a trip to the acclaimed golf courses, national parks and sprawling luxury resorts. “Apple could have chosen any location in the world to capture amazing photographs,” said Gordon Schultz, President of Golf Canada’s West. “The fact that they chose the Canadian Rockies speaks volumes about the type of setting that entices golf, travel and recreation enthusiasts to visit here every year.” For more information about the award-winning golf courses that reside in this inspiring region of Canada, visit www.canadianrockiesgolf.net. About Canadian Rockies Golf Canadian Rockies Golf represents a collection of six award-winning golf properties located in the stunning landscape of the Western Alberta province: Canmore Golf & Curling Club, The Fairmont Banff Springs, The Fairmont Jasper Park Lodge, Kananaskis Country Golf Courses, Stewart Creek Golf & Country Club and Silvertip Resort. Known for dramatic, historic and untamed layouts, each course provides a unique mountain-golf experience where wildlife is regularly seen and unforgettable views are found. This is golf that inspires. For more information call 1.855.835.8484, visit www.canadianrockies.net or “Like” the Canadian Rockies Golf Facebook Page at www.facebook.com/canadianrockiesgolf.
http://finance.boston.com/boston/news/read/28636674/canadian_rockies_golf_announces_cyber_monday_special
2/4
10 Crazy Travel Trends to Watch in 2015 November 23, 2014
Go on, live a little! Hotels and resorts are rethinking standard amenities and services for travellers. Whether itâ&#x20AC;&#x2122;s extravagant new spa treatments or borderline bizarre food and beverage experiences, these are bound to give guests something to write home about. â&#x20AC;&#x201D;Alexis Korman
http://www.winemag.com/Web-2014/10-Crazy-Travel-Trends-to-Watch-in-2015/index.php/cparticle/9
By: Sherryll Sobie Cooke Special to the Star, Published on Fri Nov 21 2014
QUEBEC CITY, QUE.—The bitter October wind outside the historic Fairmont Le Château Frontenac hotel in Old Quebec City is raging with the fury of a scorned lover. Old-fashioned lampposts, spilling golden light against the charcoal sky, illuminate the effects of its wrath: heads bow, bodies bend, gloved hands reach for collars; a maple leaf flag pulled high on a pole stands straight out as if starched; a slight girl in a puffy red jacket is shoved off her feet, a crimson streak flailing. I watch the vignettes from above, nestled at a cozy table for two in the Champlain, the hotel’s fourdiamond restaurant. My husband sits directly across, happily finishing his five-course discovery meal, a build-your-own tasting experience. Each course has been skillfully paired with wine by our endearing polyglot waiter Manuel, who has been working at Fairmont for 22 years.
Turning my attention to the flickering tea light, I feel relief for the girl in red who managed to stay on her feet, then realize with a start that the one in immanent peril of being swept away, is me. I’m staying in a Middle Ages-Renaissance castle, feasting on what I would best describe as edible contemporary art presented on a series of white porcelain canvases; earlier in the day, I was strolling hand-in-hand along cobblestone streets with Robert, my prince charming of 20 years this very month. It’s a fairytale wedding anniversary; who wouldn’t be swept away? The next morning it’s overcast and drizzling as prince charming and I zip east on Route 138 towards Charlevoix, a ruggedly handsome region located on 6,000 sq. km. of Canadian Shield surrounded by rolling hills, quaint coastal homes, and, to the south, the mighty St. Lawrence, one of the longest rivers in the world. Charlevoix is well-known and loved for its Flavour Trail, a mapped route of local farmers, producers and restaurateurs who open their doors to the public. Along the marked route you’ll find oyster mushrooms growing in a 4,000-sq.-ft. facility, a bakery in a restored 1827 mill, Canada’s biggest emu farm (home to more than 400 birds) and much more. After last night’s five-course feast at the Frontenac, we’re in need of an intervention. Reserve nationale de faune du Cap Tourmente, conveniently located along our route about one hour east of Quebec City, has several walking trails to burn off calories consumed, and calories yet to come. A wetland of international significance, Cap Tourmente is home to 30 mammal species (several of them at risk) and I’m most curious to see the Greater Snow Geese, who use this area as a stopover on their migration south. For $6 per adult, we have access to an interpretation centre which has detailed dioramas and 20 km. of hiking trails. The drizzle has stopped just in time for us to meander along a 1.1-km. boardwalk, which brings us to a covered lookout with a line of viewing scopes pointing towards the St. Lawrence. I breathe in the fecund air, a mix of salt and marsh. Here we meet Miriane Demers-Lemay, an enthusiastic biologist bundled in woolen scarf, toque and mittens. Demers-Lemay tells us the Greater Snow Geese, numbering in the tens of thousands, use the estuary as a stopover during their migration south. Peering through the scope, I see white specs in the distant low tide, flitting on glistening wet sand, and wonder why they look so frantic. “Ah, oui! They are eating bulrushes,” Demers-Lemay says. “To prepare for their long flight, they eat constantly, cutting the thick roots and stems with teeth like saws.” Bending over, she digs around in her bag, then quickly pops back up with a placard showing a photo of those saw-like teeth, rows of sharp points equally sized and perfectly suited for the job. I’d love to stick around, but we also want to save time for the Flavour Trail, so, thanking DemersLemay, Robert and I depart and are soon back on Route 138 heading for Domaine de la Vallée du Bras, the world’s first tomato vineyard. Yes, tomato wine. Located on the outer edge of beautiful Baie St-Paul, we meet Pascal Miche, president of the company and producer of Omerto tomato aperitif. The strapping Miche is the grandson of Omer Miche, who first developed the recipe in 1938 as a way to prevent a bountiful tomato crop from going to waste.
Due to our limited French, Robert and I are struggling to understand Miche who is all smiles and excited gesticulations. But, as we sip the fruity and delicate golden elixir, I realize words aren’t necessary. Robert’s facial expression says it all, as mine must, too: tomatoes never tasted so good. There’s no better companion for wine than cheese. With that in mind, we set off for Laiterie Charlevoix Economuseum in Baie St-Paul proper, where I’m particularly interested to see their 1608 cheese. It’s made from the milk of the rare Canadienne cow, the only North American-originated dairy breed. Just three herds totalling some 1,800 cows now exist, and they live right here, in Charlevoix. Laiterie Charlevoix Economuseum is a sprawling property with several buildings, including a retail store, a factory, a greenhouse and a museum. We approach a man unpacking boxes to ask about the Canadienne cow cheese. Pulling bricks of cheese from a box, Richard says the primary differences are the extra richness of the milk’s butterfat, and the limited quantities produced by the Canadiennes compared to other dairy cows. Guiding us to the coolers, Richard says, “I have five minutes.” Over an hour later, we’ve learned about the 1608 cheese and each of the other six varieties, plus the fact that Richard married into the Labbe family, offspring of the 1948 founders. Now he’s asking if we have time to see the sustainable water treatment system, which is heated by burning methane gas, a byproduct of whey in the cheese-making process. Richard is delightful, and the stories about working the night shift in the factory so the curds can be sold fresh next day are engaging, but it’s close to 4 p.m. and we’re ready to unwind at our final destination, Fairmont Le Manoir Richelieu in Malbaie, a 40-minute drive east of here. Like the Frontenac, the Richelieu is a castle perched atop a cliff overlooking the St. Lawrence. Unlike the Frontenac, this is a country-style setting and the raging wind we experience in Quebec City is nothing but a whimper here. As we enter the grand lobby, with its high ceilings and walls covered in original artwork, that dreamy feeling of living a real-life fairytale washes over me again. “Welcome, Mr. and Mme. Cooke.” says the front desk clerk with a smile. “I see you are booked into the Jacuzzi suite.” Handing over a slim envelope with the card keys, he adds, “Happy anniversary!” Sherryll Sobie Cooke’s trip was subsidized by Fairmont Hotels and Resorts. Read more by Sobie Cooke at pixelsandprose.ca, and follow her on @pixels_prose, and @SherScoop, ca.linkedin.com/in/sherryllsobiecooke If You Go Check out the cheese! Laiterie Charlevoix Economuseum in Baie St-Paul produces the rich 1608, made from the milk of the rare Canadienne cow
12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
Winner of Nine Pulitzer Prizes
Travel / Outdoors Originally published Sunday, November 30, 2014 at 6:31 AM
Savor the frozen north in Banff Hockey, frozen lakes, ice sculpture and frosted Canadian Rockies greet winter visitors.
By Brian J. Cantwell Seattle Times travel writer BANFF, Alberta — This little town tucked in a cranny of the Canadian Rockies reminded me of Leavenworth, the mock Bavarian village in Washington’s Cascades. Subtract the oompah bands. Add hockey players. And much bigger mountains. It might be a cliché to talk about Canadians playing hockey, but if you visit in winter the proof is right in the schoolyard’s openair ice rink in the middle of town. Early to late, locals skate the free public ice. And many bring sticks and pucks. While Leavenworth is nicely ringed by Cascade Mountains splendor, Banff has the mighty Rockies. These are huge, attheendofthestreet mountains, created by millennialong crashing of tectonic plates. It makes for jagged, angled and multilayered peaks on which you could cut a continent. Incidentally, the 9,836foot massif that crouches like a towneating cougar over Banff’s main drag is called Cascade Mountain. To a visiting Washingtonian, that seemed a bit of an eye poke. But there’s undeniable majesty there. And with snow frosting every peak, a winter visit to milehigh Banff and nearby Lake Louise can be an eyepopping introduction to life in the frozen north. A tourist burg Banff, pop. 7,600, is no big city. It’s a tourist burg, dating to construction of the town’s most distinguished edifice, the Banff Springs Hotel, which perches on a hillside above town with an expansive view of peaks all around. Opened in 1888, it’s one of a string of hotels the Canadian Pacific Railroad built to spur use of its new crossCanada railway. “If we can’t export the scenery we’ll import the tourists,” said Sir William Cornelius Van Horne, the railroad’s general manager at the time. The nearby Chateau Lake Louise in Banff National Park and the Empress in Victoria, B.C., are among other hotels built in that effort. The current Banff Springs, rebuilt after a fire in the early 1900s in the Scottish Baronial style, shares their look of soaring rooftops and oldworld grandeur. http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
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12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
A good introduction to Banff, I found on the afternoon of my arrival after a 90minute drive from the Calgary airport, was Britishstyle high tea in the Fairmont Banff Springs Hotel’s Rundle Lounge ($41, reservations recommended). Just out the window is Mount Rundle, actually a 7.5mile long series of diagonally thrusting peaks made of ancient ocean bed, topping out at 9,675 feet. Contemplate that wilderness wonder while you indulge in the peak of civility with a choice of a dozen specialty teas, including the Banff Springs Blend. Tasting notes describe it as a mix of black teas from Assam (“for a thick, malty character”), Kenya (“for florallike flavor and golden, coppery infusion”), Ceylon (“for an airy, piquant flavor”), China (“giving a burgundy depth and light, oaky notes”) and South India (“for a lovely finish”). All I know is the tea went well with the menu of fresh berries, scones, “dainty finger sandwiches” (ranging from tarragonscented shrimp salad on a croissant to roast Alberta beef pinwheel with horseradish and arugula) and pastries. I might have been dining with Queen Victoria. Even finger sandwiches can fill you up, so afterward is the perfect time to take a legstretching spin on that schoolyard downtown ice rink, free to all. You can rent skates at a couple of downtown sport shops. It gets dark early in winter. Watch the sunset turn clouds the color of a Pink Lady apple over Cascade Mountain as you dodge flying hockey pucks. Walk, or climb ice Most of Banff is flat and walkable, or you can get a $5 allday pass for the local bus that includes the upthehill Banff Springs Hotel and edgeoftown attractions. Downtown includes plenty of shopping, several museums and a scenic walking path along the winterfrozen Bow River. On my visit last winter, a midtown manmade ice wall was available for public climbing, left over from a threeday Ice Climbing Festival set to repeat this winter (Jan. 30 Feb. 1). There are three to four souvenir shops to the block; here’s where to get your mapleleaf hockey jersey. Also find a wide variety of small boutiques and outdoororiented stores, in case you forgot a winter hat. A central visitor center (224 Banff Ave.) that includes representatives of Parks Canada is a good place to pick up tips. I enjoyed a walk through the bydonation Whyte Museum of the Canadian Rockies, with intriguing details about the challenges of railroad construction in this rugged country and the miseries of earlyday outfitters who wrote home about bad days “when the sugar and salt got wet and the beans went sour and the bacon musty” (111 Bear St., whyte.org). Fine dining isn’t a big draw in Banff — one tourist spot, the rustic Grizzly House, has a sign wooing diners with “steak and cheese fondue; buffalo and caribou served.” But in the heart of the Rockies I enjoyed, of all things, an authentic Irish pub, the St. James’s Gate — so authentic that it was designed and built in Dublin and transported to Canada in shipping containers. They served savory Steak and Guinness Pie, $16, with my favorite Kilkennybrewed Smithwick’s Ale on tap (207 Wolf St., stjamesgatebanff.com). I also liked Magpie & Stump, a cozy eatery that looks like the inside of a trapper’s cabin and serves gourmet Mexican food (203 Caribou St.; magpieandstump.ca). Friendly coowner Geoff Hunt, originally from Canada’s East Coast, told a story typical of locals: “I came here 24 years ago to ski and I never left.” Frozen lake, icy art http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
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12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
I split a fourday visit between the town and Lake Louise, about a 40minute drive northward. My January stay at the iconic Chateau Lake Louise was highlighted by the annual Ice Magic Festival, featuring icesculpting competition that brings master carvers from around the world. In gardens between the hotel and the lake — frozen from November to May — I roamed among a dozen phenomenal sculptures, left on display until they melt, which can be many weeks. Last winter’s sculpture theme was the Winter Olympics, with 9foothigh ice figures ranging from a snowboarder with a huge (icy) roostertail to ice dancers (literally) who looked as if they’d just stepped into the rink. “The craftsmanship to sculpt something like this from a concept to the actual thing is just amazing,” said visiting Chicagoan Wayne Erck, pausing as he pulled his grandchild on a sled. This winter’s sculpture theme will be “Wonders of the World.” In summer, Lake Louise is a tourist draw for its turquoise color. In winter, the frozen lake was perfect for ice skating on a groomed circle where carvers created an ice castle. The snowdusted frozen surface of the 1.2mile long lake, framed by Valhallascale mountains and glaciers, is also popular for crosscountry skiing. Or take a 45minute stroll on a lakeside path to see eerie blue light glinting off a frozen waterfall, where you’ll often see ice climbers. Other diversions: snowshoe trails, dogsled adventures, or a sedate horsedrawn sleigh ride along the lake’s edge. The 4,200acre Lake Louise Ski Resort, one of the largest in North America, is 10 minutes away (skilouise.com). Hot springs, too After enough exercise on my final day, I found my way back to town for a preflight dip at Banff Upper Hot Springs, a tourist attraction since 1886 ($6.30$7.30; hotsprings.ca). I’d brought my own trunks, but I wish now that I’d tried one of the spiffy onepiece, 1920style tank suits — same for men and women — that they rent for a couple bucks inside the historic brick bathhouse. The air temperature was 26 degrees Fahrenheit, while the hotspringfed outdoor pool was a toasty 102, sending up clouds of steam that at times obscured the splendid mountain view. When the sun shone through, it was like moonbeams through wood smoke. I paddled about and approached an older gentleman who was getting happily parboiled as he hung on the pool’s edge. He said he lives nearby and soaks here daily. “For me, in winter, this is like my little bit of Florida, eh?” It’s how they cope in the frozen north. And I know it’s another Canadian cliché, but he really did finish with “eh.” Brian J. Cantwell: bcantwell@seattletimes.com. Blogging at blogs.seattletimes.com/ northwesttraveler
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http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
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http://www.travelandleisure.com/articles/americas-best-towns-for-the-holidays/25
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10 Chr istmas and New Year s Tr avel Deals
November 7, 2014
A holiday getaway is cheaper than you think: 10 amazing holiday deals
How about a Cuban holiday at Christmas? (Photo courtesy of Cuba Tours)
1. RedTag.ca. At time of research, Canadians could book a holiday package from Calgary to Cancun for $1,490 per person* with departures on Dec. 31. 2. Sunwing Vacations. Depart on Dec. 24 from Toronto to Saint Lucia for $735 per person. 3. Transat Holidays. Fly from Kelowna, B.C. to Puerta Vallarta on Dec. 28 for a full-week stay at $1,159 per person. 4. Flight Centre. Westerners can hop a flight from Saskatoon to Varadero, Cuba, starting late November, for $600 per person. A preholiday escape before the festivities are in full throttle? Why not! 5. WestJet. The Canadian airline can take you from Hamilton, Ont. to Cancun, leaving Dec. 20, for $1,479 per person. Not bad for peak season! 6. British Airways. Thee romcom “Love, Actually” provides a great picture of Christmas in London. You’ll be happy to know you can fly from Montreal to London for just $808 per person (not including hotel). That includes taxes, fees and all of those other nasty charges. Check out the story of my holiday break in London last December when I booked myself into a canal boat.) 7. Air Canada Vacations. The Canadian carrier currently offers Christmas and New Years Deals such as Toronto to St. Kitts for only $1,188 per person (plus taxes) leaving Dec. 20. And a few deals if you’re planning to travel closer to home:
Fairmont Lake Louise, Jasper, Alberta. (Courtesy: Travel Alberta)
8. The Fairmont Chateau Lake Louise. The award-winning luxury mountain resort in Jasper, Alberta, offers a package that includes a Christmas-themed welcome amenity, a holiday sleigh ride, breakfast daily, and great accommodation for only $449 per night. 9. Eaton Chelsea Toronto. The Toronto hotel offers an great Shop ‘n’ Stay package with rates as low as $149 per night. 10. Tourism Whistler. Whistler is synonymous with ski holidays. You can get 42% off Christmas and New Year’s Ski & Stay Packages.
*These prices were in effect in early November at time of research. As with all online bookings, deal only with a reputable travel company and ask questions. See what’s included in the deal. Read the fine print. Above all, have a happy holiday wherever you travel!
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12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
Winner of Nine Pulitzer Prizes
Travel / Outdoors Originally published Sunday, November 30, 2014 at 6:31 AM
Savor the frozen north in Banff Hockey, frozen lakes, ice sculpture and frosted Canadian Rockies greet winter visitors.
By Brian J. Cantwell Seattle Times travel writer BANFF, Alberta — This little town tucked in a cranny of the Canadian Rockies reminded me of Leavenworth, the mock Bavarian village in Washington’s Cascades. Subtract the oompah bands. Add hockey players. And much bigger mountains. It might be a cliché to talk about Canadians playing hockey, but if you visit in winter the proof is right in the schoolyard’s openair ice rink in the middle of town. Early to late, locals skate the free public ice. And many bring sticks and pucks. While Leavenworth is nicely ringed by Cascade Mountains splendor, Banff has the mighty Rockies. These are huge, attheendofthestreet mountains, created by millennialong crashing of tectonic plates. It makes for jagged, angled and multilayered peaks on which you could cut a continent. Incidentally, the 9,836foot massif that crouches like a towneating cougar over Banff’s main drag is called Cascade Mountain. To a visiting Washingtonian, that seemed a bit of an eye poke. But there’s undeniable majesty there. And with snow frosting every peak, a winter visit to milehigh Banff and nearby Lake Louise can be an eyepopping introduction to life in the frozen north. A tourist burg Banff, pop. 7,600, is no big city. It’s a tourist burg, dating to construction of the town’s most distinguished edifice, the Banff Springs Hotel, which perches on a hillside above town with an expansive view of peaks all around. Opened in 1888, it’s one of a string of hotels the Canadian Pacific Railroad built to spur use of its new crossCanada railway. “If we can’t export the scenery we’ll import the tourists,” said Sir William Cornelius Van Horne, the railroad’s general manager at the time. The nearby Chateau Lake Louise in Banff National Park and the Empress in Victoria, B.C., are among other hotels built in that effort. The current Banff Springs, rebuilt after a fire in the early 1900s in the Scottish Baronial style, shares their look of soaring rooftops and oldworld grandeur. http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
1/3
12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
A good introduction to Banff, I found on the afternoon of my arrival after a 90minute drive from the Calgary airport, was Britishstyle high tea in the Fairmont Banff Springs Hotel’s Rundle Lounge ($41, reservations recommended). Just out the window is Mount Rundle, actually a 7.5mile long series of diagonally thrusting peaks made of ancient ocean bed, topping out at 9,675 feet. Contemplate that wilderness wonder while you indulge in the peak of civility with a choice of a dozen specialty teas, including the Banff Springs Blend. Tasting notes describe it as a mix of black teas from Assam (“for a thick, malty character”), Kenya (“for florallike flavor and golden, coppery infusion”), Ceylon (“for an airy, piquant flavor”), China (“giving a burgundy depth and light, oaky notes”) and South India (“for a lovely finish”). All I know is the tea went well with the menu of fresh berries, scones, “dainty finger sandwiches” (ranging from tarragonscented shrimp salad on a croissant to roast Alberta beef pinwheel with horseradish and arugula) and pastries. I might have been dining with Queen Victoria. Even finger sandwiches can fill you up, so afterward is the perfect time to take a legstretching spin on that schoolyard downtown ice rink, free to all. You can rent skates at a couple of downtown sport shops. It gets dark early in winter. Watch the sunset turn clouds the color of a Pink Lady apple over Cascade Mountain as you dodge flying hockey pucks. Walk, or climb ice Most of Banff is flat and walkable, or you can get a $5 allday pass for the local bus that includes the upthehill Banff Springs Hotel and edgeoftown attractions. Downtown includes plenty of shopping, several museums and a scenic walking path along the winterfrozen Bow River. On my visit last winter, a midtown manmade ice wall was available for public climbing, left over from a threeday Ice Climbing Festival set to repeat this winter (Jan. 30 Feb. 1). There are three to four souvenir shops to the block; here’s where to get your mapleleaf hockey jersey. Also find a wide variety of small boutiques and outdoororiented stores, in case you forgot a winter hat. A central visitor center (224 Banff Ave.) that includes representatives of Parks Canada is a good place to pick up tips. I enjoyed a walk through the bydonation Whyte Museum of the Canadian Rockies, with intriguing details about the challenges of railroad construction in this rugged country and the miseries of earlyday outfitters who wrote home about bad days “when the sugar and salt got wet and the beans went sour and the bacon musty” (111 Bear St., whyte.org). Fine dining isn’t a big draw in Banff — one tourist spot, the rustic Grizzly House, has a sign wooing diners with “steak and cheese fondue; buffalo and caribou served.” But in the heart of the Rockies I enjoyed, of all things, an authentic Irish pub, the St. James’s Gate — so authentic that it was designed and built in Dublin and transported to Canada in shipping containers. They served savory Steak and Guinness Pie, $16, with my favorite Kilkennybrewed Smithwick’s Ale on tap (207 Wolf St., stjamesgatebanff.com). I also liked Magpie & Stump, a cozy eatery that looks like the inside of a trapper’s cabin and serves gourmet Mexican food (203 Caribou St.; magpieandstump.ca). Friendly coowner Geoff Hunt, originally from Canada’s East Coast, told a story typical of locals: “I came here 24 years ago to ski and I never left.” Frozen lake, icy art http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
2/3
12/1/2014
Savor the frozen north in Banff | Travel | The Seattle Times
I split a fourday visit between the town and Lake Louise, about a 40minute drive northward. My January stay at the iconic Chateau Lake Louise was highlighted by the annual Ice Magic Festival, featuring icesculpting competition that brings master carvers from around the world. In gardens between the hotel and the lake — frozen from November to May — I roamed among a dozen phenomenal sculptures, left on display until they melt, which can be many weeks. Last winter’s sculpture theme was the Winter Olympics, with 9foothigh ice figures ranging from a snowboarder with a huge (icy) roostertail to ice dancers (literally) who looked as if they’d just stepped into the rink. “The craftsmanship to sculpt something like this from a concept to the actual thing is just amazing,” said visiting Chicagoan Wayne Erck, pausing as he pulled his grandchild on a sled. This winter’s sculpture theme will be “Wonders of the World.” In summer, Lake Louise is a tourist draw for its turquoise color. In winter, the frozen lake was perfect for ice skating on a groomed circle where carvers created an ice castle. The snowdusted frozen surface of the 1.2mile long lake, framed by Valhallascale mountains and glaciers, is also popular for crosscountry skiing. Or take a 45minute stroll on a lakeside path to see eerie blue light glinting off a frozen waterfall, where you’ll often see ice climbers. Other diversions: snowshoe trails, dogsled adventures, or a sedate horsedrawn sleigh ride along the lake’s edge. The 4,200acre Lake Louise Ski Resort, one of the largest in North America, is 10 minutes away (skilouise.com). Hot springs, too After enough exercise on my final day, I found my way back to town for a preflight dip at Banff Upper Hot Springs, a tourist attraction since 1886 ($6.30$7.30; hotsprings.ca). I’d brought my own trunks, but I wish now that I’d tried one of the spiffy onepiece, 1920style tank suits — same for men and women — that they rent for a couple bucks inside the historic brick bathhouse. The air temperature was 26 degrees Fahrenheit, while the hotspringfed outdoor pool was a toasty 102, sending up clouds of steam that at times obscured the splendid mountain view. When the sun shone through, it was like moonbeams through wood smoke. I paddled about and approached an older gentleman who was getting happily parboiled as he hung on the pool’s edge. He said he lives nearby and soaks here daily. “For me, in winter, this is like my little bit of Florida, eh?” It’s how they cope in the frozen north. And I know it’s another Canadian cliché, but he really did finish with “eh.” Brian J. Cantwell: bcantwell@seattletimes.com. Blogging at blogs.seattletimes.com/ northwesttraveler
Want unlimited access to seattletimes.com? Subscribe now!
http://seattletimes.com/html/travel/2025101471_banfflakelouisexml.html
3/3
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POSTED: 11/17/2014 07:01:29 PM PST |
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consumers?
source=top_stories_bar) December, most decidedly, our month most replete with dates for gift-giving occasions is nigh upon us, and if there are young people on your list of recipients, you could presenting them with books they can lose themselves in with great delight. Here are a few suggestions for the middle-school readers in your acquaintance. See this space recommendations for younger readers.
...
"A Hitch at the Fairmont" by Jim Averbeck (San Francisco), illustrated by Nick Bertozzi (Atheneum Books for Young Readers, $18.99, ages 8-12)
If you are a Hitchcock fan, you'll especially enjoy this portrait of a kindly curmudgeon, who's not about to leave an orphan in the lurch. Eleven-year-old Jack is living wi evil ulterior motives, in the fancy Fairmont Hotel in San Francisco. But one night, she disappears, and there is a ransom note on the bed made of half-eaten chocolates. mystery with heroes and requisite villains, mysterious clues and nail-biting adventure. Averbeck writes with the assurance of a super storyteller, a knowledge of cinema a San Francisco. As with any good mystery, the clues are always there if only you can see them, so the ending will bring a satisfying "Aha." Advertisement
"Fleabrain Loves Franny" by Joanne Rocklin (Oakland) (Amulet Books, an imprint of Abrams, $16.95, ages 8-12).
This is a book to savor. It is set in Pittsburgh in 1952, at the time of this country's terrible polio epidemic. Rocklin has w medical struggle with imagination and wit, creating a well-read, erudite flea whose friendship with Franny helps her difficult ordeal and become stronger. If you loved "Charlotte's Web," you'll be delighted by Rocklin's latest. "Mission: MARS" by Pascal Lee (Mountain View), illustrated by Ryan Hobson (Scholastic, $6.99, ages 9-12).
For the middle-school student interested in science and space travel, this book is a bonanza. Lee, a planetary scientist Mars Institute, has written a highly informative and intriguing basic training handbook. The tone is conversational, a fascinating as it prepares the reader to embark on a mission to Mars. Lee assists you in finding Mars in space, prepari navigating in space. He shows you how to survive in an extremely hostile environment and how to explore the red pla Mars might transform so that humans in the far off future might dwell there. Throughout, Lee makes accessible comp with Hobson's visually colorful layout, add enjoyment to the journey. "Ship of Dolls" by Shirley Parenteau (Elk Grove) (Candlewick Press, $16.99, ages 8-12).
This is a historical novel that focuses on an actual Friendship Doll exchange in 1926 between the United States and Japan. Eleven-year-old Lexie, living with her grandp wants to rejoin her jazz singer mother in San Francisco. So, when Lexie hears about the school contest that will send the winner to San Francisco for a farewell ceremony determined to win it. That means Lexie must write the best letter and make a simple extra dress for the doll. But of course, there's a conniving rival, many obstacles and Hinamatsuri is the annual Japanese doll festival that inspired the story. While, sadly, the friendship dolls could not prevent the war hovering on the horizon, the story w young girls today. "Open Mic, Riffs on Life Between Cultures in Ten Voices" edited by Mitali Perkins (Orinda) (Candlewick Press, $15.99, ages 12 and up).
Ten young adult authors write about what it's like to grow up in a multicultural family or environment. Some selections are funny, some are poignant, and some are har relevant in today's world and should be part of every school library. "Brazen" by Katherine Longshore (Woodland) (Viking, Penguin Young Readers Group, $17.99, ages 12 and up).
Ambition, treachery, treason, lust and actual love all abound in Longshore's look at the court of Henry VIII in 16th-century England. Loosely based on historical events, known Mary Howard. At 14, she was wed to Henry FitzRoy, the illegitimate son of the king, but at royal command, they are to be kept apart until they are older. Like ma she belongs to a father or a husband or a brother. And no one dares disobey the king. But Mary wants to belong to herself. Although the king plays a wily game with peo and Fitz manage to meet and fall in love. Longshore writes a fascinating first-person novel and puts the readers in the heart of royal intrigue. Joanna H. Kraus is an award-winning playwright and an author of children's books. Reach her at tjkraushouse@hotmail.com (mailto:tjkraushouse@hotmail.com) or (http://www.joannakraus.com).
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11/17/2014
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Fairmont Hotels & Resorts Checks Into Bali with Fairmont Sanur Beach Bali
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Fairmont Hotels & Resorts Checks Into Bali with Fairmont Sanur Beach Bali
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The tropical paradise of Bali says Selamat Datang (Welcome) to Fairmont Hotels & Resorts. The luxury hotel brand enters this Indonesian vacation hotspot with Fairmont Sanur Beach Bali, a 120 all-suiteand-villa resort situated along a 200m stretch of pristine beach on the southeastern part of the island. Formerly the Regent Bali, which appeared on Condé Nast Traveler’s 2014 Hot List, the resort enjoys an enviable location in the Sanur district, nestled amidst four hectares of lush gardens and 25 minutes away from Ngurah Rai International Airport. “Fairmont is very excited to add this property to our portfolio,” said Jennifer Fox, president, FRHI International and Fairmont Brand. “Couples and families who stay at this resort can look forward to an authentic Balinese experience packaged with art, culture and history,” she added, about the 18-month-old resort. To celebrate this milestone, Fairmont Sanur Beach Bali has announced two introductory offers. Travelers can enjoy 25 percent off the best available rate when they reside in a spacious suite featuring captivating, panoramic views of tranquil gardens or the ocean. For the ultimate getaway experience, guests can book one night at the best available rate in a home-away-from-home pool villa – available in one, two and three bedroom configurations – and stay the second night for free. Complementing both offers are a range of additional benefits including late check-out and daily breakfast for two. Please visit fairmont.com/sanur-bali/special-offers/hotel-offers/ for more information. At Fairmont Sanur Beach Bali, understated elegance and Balinese charm await guests, not to mention food and beverage offerings that are plentiful and varied. Layang Layang specializes in authentic Indonesian cuisine, serving mouth-watering traditional dishes such as Sop Buntut (Indonesian oxtail soup) and Iga Babi Panggang (Balinese spiced pork ribs). Nyala Beach Club and Grill transforms from an informal dining location by day, to a sophisticated venue by night that focuses on Pan-Asian cuisine with a modern twist. At the Lobby Lounge, a Balinese-inspired afternoon tea, light meals and cocktails can be enjoyed, while admiring the gardens and Indian Ocean beyond. When not indulging in culinary delights, visitors can catch the sunrise on picturesque Sanur beach, take a dip in the resort’s 50m infinity edge lap pool, or opt for a Balinese massage in the serenity of the spa. Guests with little ones in tow will delight in the activity-packed kids’ club, complete with a mini cinema and Sony PlayStation. Other family-friendly activities include strolling along the uninterrupted 5km long footpath that hugs the coastline, or borrowing a bicycle from the resort and cycling around Sanur. Even event planners will find something to suit their needs. The Library function room is ideal for private gatherings and small-scale meetings. Fairmont Sanur Beach Bali is also the perfect venue to tie the knot. Brides and grooms can choose from a garden or beachfront celebration, planned with the assistance of a dedicated weddings team. Within Sanur, locals take pride in their hometown being Bali’s first beachside resort area, and how it has resisted the wave of commercialism that has swept the southern part of the island. Charming cafes and local boutiques line the streets, anchored by a museum dedicated to Belgian artist Adrien Jean Le Mayeur, best known for his landscapes of the island he made home. Originally a fishing village, Sanur started to evolve in the 1920s into a bohemian community and later, a preferred
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Fairmont Hotels & Resorts Checks Into Bali with Fairmont Sanur Beach Bali
holiday destination of socialites, celebrities and royalty. Yet, in spite of its star-studded past, Sanur has retained its idyllic charm. As one of the leading destinations in Southeast Asia, Bali needs no introduction. Part of the more than 17,000 islands that make up the Indonesian archipelago, it is just under two hours by air away from Jakarta. The Island of Gods offers visitors a beautiful and diverse natural environment, ranging from stepped rice paddies, lakes, volcanoes and beaches, to a rich and varied culture reflecting Hindu, European and Indigenous influences. The addition of Fairmont Sanur Beach Bali to Fairmontâ&#x20AC;&#x2122;s portfolio comes ahead of the opening of Fairmont Jakarta in 2015, and a second Fairmont property planned for Bali in 2016. It joins the existing portfolio of Fairmont Hotels & Resorts in Asia including Fairmont Singapore, Fairmont Makati, Fairmont Beijing, Fairmont Peace Hotel in Shanghai, Kunshan's Fairmont Yangcheng Lake and Fairmont Nanjing.
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FAIRMONT HOTELS AND RESORTS
Fairmont Offers "Fantastic Finds" Savings
Fairmont Hotels & Resorts is featuring several of its North American properties as part of the "Fantastic Finds" deal, which runs through the end of the year. Guests planning a getaway to one of the participating locations will receive 20 percent off the best available rate along with a complimentary room upgrade at check-in when they book before December 31, 2014.
At the Fairmont Le Manoir Richelieu in Québec, visitors can take in the scenery of the region of Charlevoix and ski in in nearby Mont Grand Fonds, or the Massif de Charlevoix. Guests are also welcome to relax at the full-service Amerispa after a full day of activities.
Another Québec retreat, the Fairmont Le Chateau Montebello, is located on the Ottawa River, halfway between Ottawa and Montréal. Known as the world's largest log castle, the destination specializes in such winter sports as cross-country skiing, dog-sledding and tubing.
In Mexico, the Fairmont Mayakoba provides a variety of outdoor activity choices, including boat tours, water sports, swimming, childrens' clubs, and golfing. The luxury resort community also has numerous spas and fine-dining options. Golfing is the main attraction at the Fairmont Southhampton in Bermuda. Here, guests can play a round at the Turtle Hill Golf Club, where the Grey World Par 3 Event is hosted. Other highlights are the property's nine dining facilities, the Willow Stream Spa, and its signature pink sand beaches. Fairmont is also offering the deal at two Chicago properties, the Fairmont in Millenium Park and the Swiss么tel Chicago. The first is located near many iconic tourist sites like the Navy Pier, The Magnificent Mile, the Theater District and local museums. Guests can wine and dine at either the award-winning Aria Restaurant, or at Eno Wine room, which specializes in fine cheeses and wines. The hotel also offers mySpa treatments. The second option, which belongs to the Swiss么tel Hotels & Resorts collection (a sister brand of Fairmont Hotels & Resorts) offers most of the aforementioned services and amenities, with rooms overlooking the Chicago River and Lake Michigan. Further west, the Fairmont Newport Beach is by the beach, theme parks, and many of the main shopping destinations. The hotel also has a sky deck pool, tennis courts, fitness center, and spa all year long. DEAL DATES: NOVEMBER 19, 2014 - DECEMBER 31, 2014
http://www.luxurytraveladvisor.com/luxury-hotels/fairmont-offers-fantastic-finds-savings
http://www.bizjournals.com/austin/blog/real-estate/2014/11/fairmont-austin-breaks-groundslideshow.html
12/8/2014
Armando Arruda reigns as catering director at Fairmont the Queen Elizabeth Hotel | Hotels content from Special Events Magazine Research Store
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HOME > VENUES > HOTELS > ARMANDO ARRUDA IS THE KING OF HOTEL CATERING
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Armando Arruda is the King of Hotel Catering Armando Arruda reigns as catering director at Fairmont the Queen Elizabeth Hotel Nov 1, 2014
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EMAIL The career and perspectives of Armando Arruda, longtime head of catering at Fairmont the Queen Elizabeth hotel in Montreal
Today, Arruda oversees a staff of four fulltime administrators and from 100 to 200 kitchen staff. This team oversees meals ranging from breakfast meetings to fancy weddings, intimate functions to corporate events for thousands of guests. All told, this adds up 140,000 meals a year.
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That was 1969, and that was just the start. Besides his job at the Queen Elizabeth, Arruda took on side jobs at premier Montreal caterers. Why? "I wanted to study the business and see if I could bring good ideas back to the hotel," he says. And he did indeed bring back good ideas: "This is how I got the idea to eventually offer outside catering services," he says. "I had watched our guests leaving the hotel to attend receptions in offsite venues and thought, 'Why don’t we offer to provide the foodservice for those events?' We started small and within a few years, we had gotten very good at it." By 1992, the offpremise catering operation was handling big galas for the Musée d’Art Contemporain, the Montreal Symphony orchestra and other prestigious events. "We quickly became known as a high end caterer," he notes.
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Armando Arruda's entry into the world of highend hotel catering is really a family affair. He started at the tender age of 15 ½ after moving to Montreal from his native Portugal. He was hired at the landmark Fairmont the Queen Elizabeth, where his brother was already working, as a busboy.
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Although every event is important to him, Arruda is particularly proud of some of his largescale, offpremise events. An early effort was an event for 2,600 guests on top of a mountain. "We were 3,000 feet above sea level with no running water, no road, and access only through gondolas [to create] a fivecourse meal," he recalls. Another big, dramatic event was the Grand Prix du Canada, which required 32,000 covers in three days, all without benefit of running water and no kitchen space. Instead, his team worked in eight tent kitchens serviced by refrigerated trucks. Despite his own stature as a mentor to hotel culinary professionals, Arruda still credits his own mentors from his early days.
Special Events Blog 4 modern trends your client expects you to follow by Shadiah Sigala Posted 5 days ago in Special Events Blog
When the show doesn't go on: Keeping cancellation costs in check by Christian Phillips
"I have been greatly influenced by Michel Busch, my former director of food and beverage http://specialevents.com/hotels/armando-arruda-king-hotel-catering
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Armando Arruda reigns as catering director at Fairmont the Queen Elizabeth Hotel | Hotels content from Special Events Magazine
at Fairmont the Queen Elizabeth, who is a man with great knowledge and taste," Arruda says."He always told me that no matter how creative or innovative you want to be, the taste of the dish is what is most important. Focus on great tasting food."
in Special Events Blog
He also credits the influence of topnotch offpremise caterers. "For service and catering, I was very impressed by René Pankala," he says," who was the most prestigious caterer in Montreal in the '80s and '90s."
Posted 2 weeks ago
The anatomy of a successful event by Rob Edmonds in Special Events Blog
Perhaps the great truth of Arruda's remarkable event career is that he has never been satisfied with the status quo and is always ready to go beyond for his guests. "Our guests are really well travelled and are highly knowledgeable about food," he says. "They have attended many events and need to be impressed. We have to be very creative and innovative as we are serving connoisseurs. Our clients and their guests are demanding, and it is a great motivator to continuously reinvent ourselves with original themes, research new culinary techniques, and think outside the box to surpass expectations and remain the leading caterer." The Queen Elizabeth 900 Rene Levesque Blvd. West, Montreal, Quebec, Canada, H3B 4A5; 514/8613511; queenelizabeth.hotel@fairmont.com WHAT'S CHANGING THE INDUSTRY "The two big factors are globalization and the economy. It is important to stay ahead of the trends, as guests have already seen it all. Events have to be memorable. You have to innovate and reinvent. You have to anticipate and create the trends; you cannot just be a follower." HOW TO COMPETE "There are many competitors now in our market, so you have to find your niche and really develop strong working relationships with your clients." THE GOOD AND THE BAD His strengths: "Creativity, public relations and social skills, and longestablished relationships." His weaknesses: "I wish I had more knowledge about computer technology. And I need to learn to delegate more. I'm learning that slowly."
FOR THE NEWBIES "Go slowly. Don't improvise. Be passionate about what you do, and be prepared to work long hours. Love your clients, and take care of them. Love your colleagues and associates, and respect them."
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12/9/2014
Holiday Adventures in San Francisco - San Francisco romance travel | Examiner.com
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Holiday Adventures in San Francisco November 28, 2014 6:30 PM MST
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I left my heart in San Francisco Karla Erovick
Experience the beauty of San Francisco during the holidays. The city is festively adorned with trees, lights, and decorations. Explore the beautiful holiday displays of the department stores, stroll through Union Square and enjoy the decorations and imposing tree. Whether you are looking for a decadent afternoon tea, champagne brunch or New Year's Eve dining and dancing, check out some of my favorite activities. Afternoon Tea The art of relaxation is definitely improved by the invention of Afternoon Tea. Take a break from errands or holiday shopping with a respite for tea. Enjoy an elegant tea with delicious bites, but make a reservation to ensure you won’t be disappointed. Top of the Mark is again offering a variety of tea experiences: Holiday Tea or Magical Holiday Tea in their remarkable lounge with panoramic views. Holiday Tea is a 3-tier presentation of delicious bites along with your choice of tea. Details: $50 per person, served 2:30 – 5 p.m. on November 29, December 1-4, 8-11, 15-18, 22, 23, 28, 29, 2014. Magical Holiday Tea & Buffet includes a magician and face painter to make children’s afternoon merry and bright. Details: $60 per person or $56 per person with a toy donation, served noon to 2:30 p.m. on December 5, 6, 12, 13, 19, 20, 26, 27, 2014. Santa will be making an appearance December 6, 13, 20 from 12:30 to 4:30 p.m. Fire Engine Display in the Courtyard December 5, 12, and 19, 2014. Make reservations by calling 415616-6941. Tax and gratuity are not included in the price.
Karla Erovick
The Palace Hotel offers an elegant tea all year. The Garden Court is especially beautiful this time of year. Enjoy decadent tea snacks with your choice of tea, and upgrade your experience to include sparkling wine. Choose from the festive Holiday Afternoon Tea or the Palace Santa Claus Tea. Details: Afternoon Tea is served from 2 – 3:30 p.m. Tuesday – Saturday, December 2-27, 2014. Cost is $75 adults, $58 children (5-12). Santa Claus Tea is served from 2 – 3:30 p.m. December 1, 8, 15, 22, 2014. Cost is $80 adults, $65 children (5-12). Make reservations by calling 415-546-5089 or www.opentable.com. Tax and gratuity are not included in the price. The Fairmont presents Gingerbread Holiday Tea and enjoy tea with a Christmas fairy and balloon elf, providing entertainment for younger guests, while adults will enjoy the live piano on the weekends. Children will receive a nutcracker ornament and a gingerbread cookie to decorate. Adults can indulge in a glass of sparkling wine. Details: Served on November 29, 30 and December 6 – 31, 2014, weekdays 1:30 – 3:30 and weekends 1:30 – 5:30 p.m. Cost is $79 per adult weekdays, $85 per adult weekends; $45 per children under 12. Make reservations by calling 415-772-5260. Hotel Lobby Displays Hyatt Regency is ablaze with holiday cheer and thousands of cascading lights in their atrium lobby. Enjoy the 30 foot tree and incredible 1,000 piece Snow Village display. And you can enjoy the indoor snowfall display happening several times each day. Details: Free to all guests, snowfall is scheduled for Saturday and Sunday at 10:30 a.m.; 12:30 p.m.; 4:30 p.m.; and 6:30 p.m. and on Monday – Friday at 4:30 p.m. and 6:30 p.m. Westin St. Francis Sugar Tree is a 12 foot tree adorned with glittering sugary confections from the hotel’s pastry team. Gaze upon 1,000 candy decorations http://www.examiner.com/article/holiday-adventures-san-francisco
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Holiday Adventures in San Francisco - San Francisco romance travel | Examiner.com
of brilliantly colored, intricately handmade snowman, sugar ribbons, gift boxes, Christmas trees, candy canes, elves, stars and ornaments lovingly handcrafted from blown sugar, as the tree rotates. Coffee and cookies will be served daily. Fairmont Hotel Gingerbread House is once again delighting the young at heart with their beautiful mansion crafted from thousands of home-baked gingerbread bricks and more than a ton of royal icing and candy décor. Standing 22 feet high and 23 feet wide it is a spectacle to behold. Visit with Santa Breakfast with Santa at the Hyatt Regency Eclipse Restaurant is a fun way to celebrate the holidays. Enjoy a buffet, panoramic views, and time with Santa. Details: Served from 8 a.m. to noon on November 29, 30, December 6, 7, 13, 14, and 20-24. Cost is $29 per adult and $14.50 for children age 4-12. Children under 4 are free and limited to one complimentary child with each one adult. Reservations are required and can be made by calling 415-788-1234. Santa Claus Tea at The Garden Court in the Palace Hotel will brighten your little one’s holidays. Served from 2 – 3:30 p.m. December 1, 8, 15, 22, 2014. Cost is $80 adults, $65 children (5-12). Make reservations by calling 415-546-5089 or www.opentable.com. Tax and gratuity are not included in the price. Magical Holiday Tea & Buffet at Mark Hopkins Top of the Mark includes a magician and face painter to make children’s afternoon merry and bright. Details: $60 per person or $56 per person with a toy donation, served noon to 2:30 p.m. on December 5, 6, 12, 13, 19, 20, 26, 27, 2014. Santa will be making an appearance December 6, 13, 20 from 12:30 to 4:30 p.m. Fire Engine Display in the Courtyard December 5, 12, and 19, 2014. Make reservations by calling 415-616-6941. Tax and gratuity are not included in the price. Ice Skating Holiday Ice Rink at Embarcadero Center offers glimpses of the San Francisco Bay and nighttime skating under the stars. Details: From November 5January 4, 2015 daily open at 10 a.m. until 9:30 p.m. Sunday through Thursday and open until 11:30 Friday and Saturday. Cost $10 admission/$6 children under 7, skate rental $4. Union Square Ice Rink allows you to take a break from shopping and glide around the rink surrounded by Union Square. Details: Open daily from 10 a.m. to 11:30 p.m. daily; admission $11 adults/$7 children, $6 skate rental. Dining Grand Holiday Champagne Brunch at the Palace Hotel in The Garden Court is a decadent affair. Enjoy a lavish array of delicious dishes making it hard to choose served with sparkling wine. Details: Reservations required, served from 10:30 a.m. – 1:30 p.m. on December 7, 14, 21, 28, 2014, cost $115 adults, $65 children (5-12). Tax and gratuity are exclusive of the price. Reservations can be made 415-546-5089. Holiday Brunch at the Mark Hopkins Top of the Mark includes a delicious buffet, served on Sundays. Details: Sundays only November 30 – December 28 from 10 a.m. until 2 p.m., cost $99 for adults, $59 for children 4-12, exclusive of tax and gratuity. Make reservations at 415-616-6941. Christmas Eve Dinner Buffet at Top of the Mark is a great way to celebrate. Details: Served 5 – 8 p.m., cost $119 per person, $59 children 5-12, exclusive of tax and gratuity. Make reservations at 415-616-6941. Christmas Day Brunch at the Palace Hotel in The Garden Court or Grand Ballroom is a memorable occasion. Details: Served December 25, 2014 from 10:30 a.m. – 3:30 p.m., cost $125 adult, $75 children (5-12). Tax and gratuity are exclusive of the price. Reservations can be made 415-546-5089. Christmas Day Brunch & Dinner Buffet at the Top of the Mark will make everyone happy. Details: Served from 10 a.m. – 7 p.m., cost $125 adult, $75 children (5-12). Tax and gratuity are exclusive of the price. Reservations can be made 415-616-6941. New Year’s Eve Dinner at the Palace Hotel in the Pied Piper Bar & Grill is unforgettable. Enjoy a four-course prix fixe dinner with music and dancing to celebrate the New Year. Details: Reservations from 6:30 – 8:30 p.m., cost $145 per person, $185 with wine pairings. Tax and gratuity are exclusive of the price. Reservations can be made 415-546-5089. New Year’s Eve Dinner at the Top of the Mark is a great way to ring in the New Year. Evening includes cocktails, 5-course dinner and dancing. Details: From 7:30 p.m. – 1:30 a.m., cost $400 per person, $450 per person premium seating. Reservations can be made 415-616-6941. New Year’s Day Champagne Brunch at Palace Hotel The Garden Court. Details: Reservations from 10:30 a.m. – 1:30 p.m., cost $115 adults, $65 children, age 5-12, tax and gratuity are exclusive of the price. Reservations can be made 415-546-5089. New Year’s Day Buffet Brunch at the Top of the Mark, enjoy panoramic views with your meal. Details: served from 10 a.m. until 2 p.m., cost $109 per person, $59 children 5-12, exclusive of tax and gratuity. Reservations can be made 415-616-6941. About the Author: Karla writes about global destinations, food, wine, horse racing and exotic car events. Discover more from over 400 travel articles of places to explore. ©Karla Erovick 2014 article, photos Follow Karla on Twitter and Pinterest.
SUGGESTED LINKS The Garden Court at night: cocktails with modern twist http://www.examiner.com/article/holiday-adventures-san-francisco
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11/25/2014
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In the ever-expanding world of nightlife, the tiki bar remains a comforting portal to a time when life was simpler and drinking establishments were often more cheerful. This truly American invention – which dates back to the 1930s in California – can be found throughout the world, but the best of the best are still located on American shores. From old-school hangouts and kooky institutions to new-wave tiki bars looking to move the genre into the 21st century, these are 10 of the country's most notable options for all things tiki.
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Forbidden Island - Alameda, Calif. As one of California's most popular tiki bars, this Bay Area hangout provides a casual spot for tiki-heads as well as area workers looking to enjoy exceptionally well-made cocktails. The large, upbeat space features a colorful kaleidoscope of tiki bric-a-brac and a waterfall. Retrominded types can watch old movies at the bar or listen to oldies on the jukebox. Lively events include DJ-fueled throwdowns, live surf bands, and festively themed parties. Frankie's Tiki Room - Las Vegas, Nev. What's believed to be the world's only 24-hour tiki bar lures all walks of life to its home off the Strip. Celebratory groups and tourists from around the world get into the spirit while enjoying the bar's colorful tiki decor. Patrons have trouble choosing between all the classic tiki libations and dozens of original creations, many of which are served in signature tiki mugs that can be purchased at the bar and online. La Mariana Tiki Bar and Restaurant - Honolulu, Hawaii The last of Honolulu's original tiki bars, La Mariana has served as a favorite shooting location for TV shows and movies since opening in 1957. This locals' spot is hidden away on the shores of Keehi Lagoon, in La Mariana Sailing Club's private marina. Visitors enjoy a peek into the past via the bar's collection of vintage Hawaiiana collected from some of the area's most famous, now-shuttered tiki hangouts.
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Mai-Kai - Fort Lauderdale, Fla. A blast from the past that has wowed generations of South Floridians, the Mai-Kai is known throughout the tiki world for its tropical, over-the-top atmosphere, museum-worthy Polynesian artifacts, and luau-style floor show. In its heyday, Mai-Kai, which opened in 1956, reportedly sold more rum than any location in the country. Today, bikini-clad "Molokai girls" deliver classic tiki drinks and tropical fare to a mix of relaxed locals and beach-minded vacationers. Visitors http://www.usatoday.com/experience/america/best-of-lists/10best-tiki-bars-around-the-usa/70020816/
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10Best: Tiki bars around the USA
might find themselves turned around when traversing the sprawling space, which contains multiple dining rooms, waterfalls, lagoons, and tropical gardens featuring an orchid collection.
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Sip 'N Dip Mermaid Bar and Tiki Lounge - Great Falls, Mont. Housed in a friendly motel, Montana's best-known tiki bar rewards those who make the trek with its famous swimming mermaids. The glass wall between the bar and the swimming pool provides views of the smiling mermaids and the occasional motel guest taking a dip. The classic tiki decor and drinks harken back to decades past, and the friendly atmosphere, complete with live piano music, ensures a good time.
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Smuggler's Cove - San Francisco, Calif. This relative newcomer to the tiki scene has wowed the spirits community with its 520-plus rum selection – the largest in America – and award-winning cocktails made with fresh juices and homemade ingredients. The eye-catching interior is packed with nautical items and vintage tiki decor sourced from historic tiki bars around the world. In addition to perfectly-executed tiki classics, the bar offers a dizzying array of historic concoctions and traditional Caribbean drinks. Serious types track the cocktails they've tried using a punch card; those who somehow sample the entire menu receive a gift and a merit badge. Three Dots and a Dash - Chicago, Ill. Chicago's tiki champ – a relative newcomer to the city's nightlife scene – is named after the Morse code for the letter V, which was used to symbolize victory in World War II. A mix of hipsters and tiki aficionados rub shoulders amid thatch-roofed environs. The bar's strong rum list (more than 160 varieties) and well-made cocktails both impress. Glassware runs the gamut from skulls to clam shells, and the Treasure Chest – which includes aged Jamaican rum, blackberry, pomegranate, pineapple, lemon, Flernum syrup, and a bottle of Dom Perignon – serves 6-8 and is perfect for serious revelers.
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Tiki Ti - Los Angeles, Calif. One of the smallest tiki bars in the world, this L.A. institution – a Los Feliz staple – has been slinging classic tiki drinks since 1961. Every nook and cranny is packed with kooky, colorful paraphernalia, and regulars run the gamut from construction workers to celebs, all of whom, following the bar's tradition, cheer out "Toro, Toro, Toro!" whenever anyone orders a Blood and Sand cocktail. After perusing the endless cocktail list (nearly 100 choices), customers lose themselves in the atmosphere and if for only the briefest moment forget that Sunset Boulevard is right outside. Tiki Tolteca - New Orleans, La. The inaugural winner of Food and Wine's national "The People's Best New Bar" award, this newcomer to New Orleans's legendary nightlife scene stands out for its unusual Latin American touches. Housed above a popular French Quarter taqueria, Tiki Tolteca serves tiki classics with aplomb, incorporating homemade liqueurs and syrups. Latin American tiki drinks feature spirits such as mezcal, pisco, and cachaça. Truly adventurous types can opt for drinks featuring offbeat ingredients such as aged-and-blended eggs, mouth-numbing Amazonian flowers, and red "miracle berries" that turn sour flavors sweet. Tonga Room & Hurricane Bar - San Francisco, Calif. One of the most famous names in tiki, the Tonga Room & Hurricane Bar has been slinging tropical drinks atop Nob Hill in the Fairmont San Francisco since 1945. Devotees love the periodic faux-rainstorms (including thunder and lightning) and famous environment; the dance floor was built from the remains of a lumber schooner, and there's a central lagoon where a live band often plays on a floating barge. Tiki-heads from far and wide make pilgrimages to pay their respects, admiring the tropical décor and classic tiki drinks. Recent renovations have enhanced certain areas; a sleek lounge area features red leather banquettes and atmospheric lighting, and the handsome dining room features eco-friendly bamboo table tops.
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11/24/2014
Giant Gingerbread Houses on Approach | NBC Bay Area NEWSLETTERS | SEND PICS | TIPS
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if a hotel has received a dusting of holiday magic glitter -- you can totally find that in industry catalogs, we've heard -- ginormous houses made of gingerbread, frosting, and candy canes show up in their lobbies for a few weeks at the end of http://www.nbcbayarea.com/blogs/worth-the-trip/Giant-Gingerbread-Houses-on-Approach-283489511.html
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Giant Gingerbread Houses on Approach | NBC Bay Area
the year. It's not every inn that walks this whimsical road, but some of the Golden States grand dames do so, year after year. Including... THE CLAREMONT HOTEL, CLUB & SPA: The historic, up-a-hill Berkeley landmark has laid some 1,600 bricks -- make those gingerbread bricks -- and some peppermint stick touches in its walk-in treat. The sugary structure isn't the only holiday thing going down at the hotel. There's a Home for the Holidays package and a Holiday Faire on Nov. 30, complete with "merry sips and bites" and the lighting of the big tree. We're still wondering, though, why we don't have a
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giant walk-in edible of our own. THE FAIRMONT: Oh goodness. This one is a glittery people-gatherer, as you
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know if you've ever tucked into the Nob Hill topper for a quick December look around (or attended one of the hotel's sumptuous teas). There is usually a guest
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or visitor milling inside the two-story house -- yep, it is a gingerbread house with multiple stories -- at all hours of the day. You can't miss it, either: It's right inside The Fairmont. Two stories! Now we kind of want someone to build a gingerbread tower, life-sized, or a gingerbread dorm? It can be done, we just bet. GINGERBREAD MANSION: Speaking of walk-in gingerbread structures, Ferndale is home to the Gingerbread Mansion, which looks as gingerbready as any baked good. Nope, it isn't made of real gingerbread -- it would get super soggy in the rain -- but it is a festively monikered place, in a beautiful Victorian-esque town. If you don't need real gingerbread to complete your season, but only gingerbread in spirit, this could be your Christmas stayover. (Just pack a box of gingerbread cookies to eat in your room, to complete the experience.)
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Edmonton art gallery trip! Woohoo!
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WanderingCarol.com » Art » Edmonton art gallery trip! Woohoo!
Edmonton art gallery trip! Woohoo! November 1, 2014 by Carol Perehudoff — 6 Comments http://wanderingcarol.com/edmonton-art-gallery-trip/
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Edmonton art gallery trip! Woohoo!
That’s right, folks. It’s an Edmonton art gallery trip, a wild and crazy cultural vacation to that big prairie city in the province of Alberta in good old Canada – though now I pause to think about it, Canada’s not that old. It was founded in 1867, which would make it, um (pause for calculation), 147 years old. That means Canada was only 46 when the Hotel Macdonald opened in Edmonton in 1915.
Nearly as old as Canada
Let’s do more math about Edmonton! This means that 2015 will be the Fairmont Hotel Macdonald’s 100th birthday, which means it must also be Sir John A Macdonald’s 200th birthday, because the Hotel Macdonald, I feel compelled to http://wanderingcarol.com/edmonton-art-gallery-trip/
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tell you, opened exactly 100 years after Sir John A Macdonald was born, which is why it was named the Macdonald, after Canada’s first Prime Minister and one of the Fathers of Confederation. What? You’re getting bored? Okay, let’s move on to our Edmonton art gallery trip!
Art starts here
Where to begin your Edmonton art gallery trip We begin where any good art trip should start. At the bar. In this case the Confederation Lounge in the Fairmont Hotel Macdonald. It’s not always (as in never) easy for a solo female traveller to walk into a lounge and sit at the bar, but I did it anyway because 1) I was hoping someone would take pity on me and talk to me and 2) I wanted a lobster salad.
The Confederation Lounge in the Fairmont Hotel Macdonald The Confederation Lounge is a lovely place to sit. It’s clearly a hub for well-heeled Edmontonians, a blast from the past with lots of wood panelling and velvet upholstery – extremely comfy in a hellohttp://wanderingcarol.com/edmonton-art-gallery-trip/
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welcome-to-my-grand-chateau-library sort of way.
A hotel with a view
The things you learn in a bar When no one took pity and acknowledged my existence, I solved that pesky situation by intruding on the conversation beside me. This is how I learned that the Washington Capitals had been staying at the hotel. When I texted my husband this exciting bit of information, he texted back, Get Alexander
Ovechkinâ&#x20AC;&#x2122;s autograph.
Who? Once I had established who Alexander Ovechkin is (famous hockey player and captain of the Washington Capitals, and yes, I do realize everyone in the hockey-playing world knows this except for me), I also determined that he had checked out earlier that day. Then the man sitting beside me went off to the hockey game so I didnâ&#x20AC;&#x2122;t learn any more about hockey.
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Edmonton art gallery trip! Woohoo!
Alexander Ovechkin was here!
Exciting hockey gossip in Edmonton Except I did learn a little – all unsubstantiated rumour of course, which is the very best kind of all.
Apparently Alexander Ovechkin was in the lobby of the hotel and a little girl asked him to take a photo with her, and he said, “sure,” and then a well-dressed woman asked for a photo with him and he said “no.” Just to be clear, that well-dressed woman was not me. (It will be a scorching day in a prairie winter when anyone describes me as well-dressed, though I really do try.) Plus, as was established earlier, I didn’t know who he was (though I do now).
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Edmonton art gallery trip! Woohoo!
Sir John A Macdonald is in the building
The Fathers of Confederation mural in Edmonton When there was no more gossip to be had, I swung around and checked out the 18-foot-long mural, the Fathers of Confederation, hanging high on the back wall. While it’s not the original Fathers of
Confederation by Robert Harris, who was commissioned to paint it in 1883, and which was burnt to cinders in a fire in the Parliament Building in 1916, this reproduction of the Fathers of Confederation is nonetheless famous as well because it was painted by an important political artist named Frederick Challener. In fact, there has been a spirited debate over the years about whether this particular Fathers of
Confederation in the Fairmont Hotel Macdonald should be termed a reproduction or if it’s an original in its own right – because that’s what art people do in their spare time, they get worked up over issues such as this. (PS: It’s not a debate that has ever kept me up at night.)
Art gossip about the Fathers of Confederation http://wanderingcarol.com/edmonton-art-gallery-trip/
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As an interesting side note, Fathers of Confederation paintings seem to attract trouble. Not only did the original burn up, another famous reproduction – if, in fact, it can be deemed a reproduction – in Charlottetown, Prince Edward Island, was vandalized in 2000, and in 1965, the Fathers of
Confederation here in the hotel was nearly destroyed after heavy rains caused damage to the plaster walls behind it. But we can relax. No lasting harm was done, and the Fathers of Confederation, including Sir John A Macdonald, watched over me sternly as I finished my glass of prosecco and went up to my room.
Exuberant!
Edmonton art gallery trip – visit the Art Gallery of Alberta Once you have thoroughly examined the Fathers of Confederation and come to your own conclusions about its reproductiveness or originality, you may want to check out one of the most inventive buildings in Edmonton, the Art Gallery of Alberta, a 4-year old landmark with that whole exuberant metal Guggenheim Bilbao thing going on. http://wanderingcarol.com/edmonton-art-gallery-trip/
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Made of patinaed (no, that’s not a typo) zinc, glazing, and stainless steel, the Art Gallery of Alberta is, according to the architect’s project description: “a building of dramatic forms and geometric complexity. With both orthogonal volumes and the curvilinear “borealis”, the careful selection of exterior surface materials brings unity to the overall architectural composition.”
Allow me to translate this into English The Art Gallery of Alberta is very curvy, reflective and shiny.
An Edmonton art gallery trip break I know you’re excited, but before you race off to the Art Gallery of Alberta, conveniently located downtown on Sir Winston Churchill Square, you should know that Canada’s luxury department store, Holt Renfrew, is also conveniently located just a few blocks away. You should also know that there is no provincial sales tax in Alberta! So you could be excused for taking a break from your Edmonton art gallery trip, even though you haven’t actually seen any art other than the Fathers of
Confederation, and that was possibly under the influence of alcohol because it hangs in a bar.
Coat check If you do make a quick trip to Holt Renfrew, please check to see if the Andrew Marc Lara leather and lambskin winter coat I want is still there. I put it on hold, and then couldn’t decide if it was true coat love or not, and finally, overcome with indecision, I let it run free. And now I’m thinking that if I had the coat probably it would change my life. Probably I’d be more creative. Probably it’s an artwork in its own right and therefore an investment … oh, forget it. Back to our Edmonton art gallery trip!
Does a trip to the West Edmonton Mall constitute a valid part of an Edmonton art gallery trip? Hm. Debatable. If you want to take a side trip to the West Edmonton Mall, which, of course, used to be the very biggest mall in all the land (until 2004), feel free. Between trips to Victoria’s Secret and the roller coaster, check out the two installations by Montreal sculptor Pascale Girardin: 1) The white ceramic floating flowers, symbolic of the Alberta Wild Rose, hanging in the Rose Court and 2) The 140 handmade glass ‘oil’ droplets surrounding the pre-existing Oilmen Statue. The West Ed Mall wasn’t on my agenda, however, because I decided improving my mind at the Art Gallery of Alberta was more important – probably even more important than a new Lara coat from Holt Renfrew – though I may change my mind in January when I have nothing but memories of http://wanderingcarol.com/edmonton-art-gallery-trip/
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Toulouse-Lautrec to sustain me.
Dorothy Knowles paints Alberta
Who? Yes! There happened to be a Toulouse-Lautrec show on at the Art Gallery of Alberta. Oh, happy day. By this time my mother and sister Rebecca had arrived in Edmonton because my mother, artist Dorothy Knowles, was having an art opening at the Douglas Udell Gallery on 124th Street, so we all went to the Edmonton Art Gallery together (just as soon as I had dragged them to Holt Renfrew to take another look at that coat.)
http://wanderingcarol.com/edmonton-art-gallery-trip/
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Dorothy Knowles in Edmonton
A bad boy of the art world If you don’t know Henri Toulouse-Lautrec, but I’ll bet you do, let me recap. Toulouse-Lautrec was a French Post-Impressionist painter, one of those decadent bohemian artists who lived in Paris in the late 1800s, drank absinthe and got up to all kinds of no good. Translation: he painted prostitutes and dance hall girls. You’ve probably seen his posters of the Moulin Rouge.
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Kick up your heels with Toulouse-Lautrec
The Art Gallery of Alberta – a cultural institution The Art Gallery of Alberta also had an exhibition to mark its 90th birthday – which makes it only nine years younger than the Fairmont Hotel Macdonald and, therefore (pause for calculation) only 57 years younger than Canada. It’s the oldest cultural institution in Alberta and to celebrate there was an exhibition of some top Alberta artists including, coincidently, an ex-boyfriend of mine who will remain nameless in case he prefers anonymity. (Hi Sean!)
An Edmonton art gallery trip with a past Before we continue, let me explain that my family has a long history with art in Edmonton. The http://wanderingcarol.com/edmonton-art-gallery-trip/
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paintings of my mother, Dorothy Knowles, and late father, William Perehudoff, have been exhibited at the Douglas Udell Gallery since I was a wee young thing, and I did a Masters of Visual Art here at the University of Alberta. (And if you have never heard of a Masters of Visual Art, you would not be the first. Or the last. But nonetheless, I have one.)
North Saskatchewan River
Edmonton art galleries – 124th Street District The area of Edmonton along the north bank of the river valley at the west end of Jasper Avenue is sort of a happening place where a number of local art galleries are located (13 to be exact). According to the 124 Street neighbourhood’s website, they “are the refined district for food, fashion
and art in the heart of Edmonton.” No doubt I brought the tone of the place down, not being nearly as refined as I would like people to think I was, but nevertheless, 124 Street in Edmonton is a neighbourhood, if you’re interested in art, you might want to check out.
http://wanderingcarol.com/edmonton-art-gallery-trip/
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Edmonton art gallery trip! Woohoo!
David Alexander and his gorgeous painting at the Peter Robertson Gallery
Canadian artists in Edmonton Oddly enough I kept running into art and/or artists I know. At the Peter Robertson Gallery at 12304 Jasper Avenue NW, I ran into a popular landscape artist from BC, David Alexander, who was also having an art opening that day.
http://wanderingcarol.com/edmonton-art-gallery-trip/
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Edmonton art gallery trip! Woohoo!
Clay Ellis with one of his sculptures, looking very much as if he hates having his picture taken
More Canadian artists in Edmonton Then Clay Ellis, a local sculptor, who constructs to-die for sexy sculptures out of polished steel and colour and gloss (in a complicated manner that he explained to me but has now gone with the wind out of my head) strolled in. And at Scott Gallery at 10411 – 124 Street, there was a show by Harold Feist – yes, father of the famous Leslie Feist – whose abstracts I have known and admired for years. (I wish I had a picture, but I don’t – I’m so tempted to steal one off the gallery website, but I’m a better person than that.)
http://wanderingcarol.com/edmonton-art-gallery-trip/
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So real you could walk right in … and lie down
When you need a little art break After that, I was tired so I went to my mom’s art opening and lay down. (Don’t worry, I didn’t embarrass her. Very much.) And then I had a glass of wine and lots of people came and it was a fine opening indeed.
http://wanderingcarol.com/edmonton-art-gallery-trip/
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Dorothy Knowles
You might even go so far as to say, by examining the photo below, that Douglas Udell, who owns the gallery, was ecstatic. (Either that or he was imagining some dastardly deed and laughing maniacally â&#x20AC;&#x201C; but I donâ&#x20AC;&#x2122;t think so.)
http://wanderingcarol.com/edmonton-art-gallery-trip/
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Portrait of a happy art dealer
Art in Edmonton, a family affair By this time my other sister, Catherine, had also arrived in Edmonton so it turned into a family reunion, especially when, in a back room where a huge painting by my late father was hanging, we opted for a family photo and I swear he was the biggest presence of all.
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The family
Speaking of fathers Our whirlwind visit to Edmonton ended exactly where any good art trip should. At the bar. In this case the Confederation Lounge in the Fairmont Hotel Macdonald, with the watchful eyes of the
Fathers of Confederation looking over us.
Learn more: Dorothy Knowles: Canadian Landscapes at the Douglas Udell Gallery runs until mid November. Read more Edmonton: Dog Days at The Fairmont Hotel Macdonald Read more about Travel to Canada: about Things to do in Canada http://wanderingcarol.com/edmonton-art-gallery-trip/
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11/24/2014
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As part of the final phase of its expansion, The Plaza Food Hall, the culinary European-inspired destination at New York's Plaza hotel, has added the café Épicerie Boulud by Chef Daniel Boulud. A final set of new shops is set to open its doors the week of November 24, 2014. Chef Daniel Boulud’s café will offer contemporary French cuisine inspired by the seasons, and accompanied by wine and beer. Dishes range from the classic Jambon Beurre with house cured ham, salted butter and gruyere, to Pain Bagnat with olive-oil cured tuna, butter lettuce, nicoise olives and avocado on rosemary focaccia. The salads change seasonally to reflect fresh ingredients while the Nicoise and Traditional Cobb are staples. The market will offer the chef’s signature Viennoisserie and house-made charcuterie alongside his famous all-beef wiener, topped with sautéed onion, frisee and a relish of pickled vegetables. In addition, his Banh Mi has a lemongrass and red curry link that sits atop country pâté finished with a radish-carrot slaw. The Jeffrey Beers-designed café balances food hall motifs and the contemporary look of the Épicerie Boulud brand. The space itself is anchored by white columns, covered in antique beveled mirror, as seen throughout the Food Hall, and incorporates white marble counter tops outfitted with dark wood. Épicerie Boulud’s signature fresh breads are arrayed on open shelving, while pastries and sausages are displayed in custom glass cases.
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Other upcoming openings at the Plaza Food Hall include: Vin Sur Vingt -- A Paris-inspired wine café that offers a regularly rotating wine menu featuring wines by the glass complimented by a French Bistro-inspired food menu. Dishes include an assortment of fresh French cheeses, Soupe A Loignon Gratinee, Steak Tartare Au Couteau, Escargot De Bourgogne and Poulet Basquaise. Ora Di Pasta -- A restaurant that combines traditional Italian cuisine with fresh pasta. Pizza Rolio -- This artisanal pizza salon serves up pizza for breakfast, lunch, dinner and even dessert. The menu has a variety of classic and specialty pizzas, such as Egg’s Benedict, Nemo’s Choice, NYPT (the staple pepperoni pizza) and Apple Cream Pie for dessert. Chi Noodle and Dim Sum Bar -- Chinese cuisine at this restaurant will include dumplings, shumai, fried rice, steamed rice and Bento Boxes. Diners will also be able to curate their own meal with the “Make Your Own Soup” option, as well as choosing from existing Noodle Soups with beef, soba, chicken, ramen as well as House Specials like Summer Roll, Chicken or Shrimp Salad, Edamame, Pork Spring Rolls and more.
The Plaza Food Hall is located in The Plaza at 1 West 59th Street, Concourse Level, New York, NY 10019.
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Istanbul's Newest Hotel Is a Stunner Posted: 11/21/2014 12:53 pm EST Updated: 11/21/2014 3:59 pm EST
WHAT: The Raffles Hotel group is spreading its wings from its Singapore base. Istanbul makes its 10th property (number 11 is coming to Jakarta soon). Just opened in September, there are 181 rooms and suites. Even the most basic room category measures 678 square feet, the largest entry-level rooms in the city, and include spacious terraces, walk-in closets, iPads with local info pre-loaded, free Wi-Fi, marble baths with rain showers and deep soaking tubs, and views. Oh, and a personal butler comes standard too. WHERE: Part of Istanbul's new Zorla Center, a complex of 200 shops (everything from Gap to Gucci) along with condos, a performance center and theater managed by New York's Nederlanders, restaurants (including an outpost of Eataly) and offices, the hotel is located in a calm business and residential neighborhood on the European side of Istanbul on a hill overlooking the Bosphrorus. Istanbul's modern (and cheap) metro system is a three-minute walk away three stops and you're in Taksim Square. WHY: If you haven't visited recently, know that today Istanbul is much more than historical treasures such as the Blue Mosque, Topkapi Palace, Galata Tower, Basilica Cistern, the Grand Bazaar and Hagia Sophia. In recent years the city has welcomed a vibrant cultural scene, with art galleries (over 200 have opened in the last five years), museums, performances by local and international stars, annual festivals, and a lively nightlife scene. The local edition of Time Out (monthly) is thicker now than the London original, if that gives you any indication. And of course it's the gateway to the country's other must-sees (Cappadocia, Ephesus, Pamukkale), all an hour away by Turkish Airlines. WORKING WELL: Service is smooth and general manager Tarek Mourad has assembled a winning team (440 staff for the 181 rooms). Especially appreciated by those who still read printed material in bed, there are strong bedside reading lights. And who doesn't like a bathtub with a view?
NEEDS IMPROVEMENT: Very little. One minor quibble is a lack of a 110-volt outlet by the desks, which should be standard in any new hotel hoping to attract North American visitors; there is one in the bathroom but most appliances with polarized plugs--the ones with one prong slightly bigger than the other--won't fit. (Housekeeping will provide European adapters and voltage converters on request so that you don't fry your WaterPik). Also, rooms lack hair dryers. MUST TRY: A short walk from the hotel in the Zorlu Center, two-Michelin-star chef Massimo Bottura has opened his first restaurant outside of Italy (book well ahead). Although it doesn't quite have the panache of the Singapore original, the hotel's Long Bar has indoor and outdoor seating and live entertainment, including a resident lady DJ.
No, there's no Istanbul Sling on the menu. And save time for exploring the hotel's 33,000-square-foot spa with Turkish hamams, saunas, steam rooms, and Jacuzzis. The naturally lit indoor pool and outdoor pool with its waterfall, cabanas, and panoramic views may be so tempting you never leave the property. The Technogym fitness center is open 24 hours a day. DEETS: Introductory rates from $374. Turkish Airlines flies to Istanbul nonstop twice-daily from New York, as well as from Los Angeles, San Francisco, Chicago, Washington, and Boston.
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11/24/2014
Fairmont Sonoma Mission Inn and Spa Tree Lighting Ceremony | NBC Bay Area NEWSLETTERS | SEND PICS | TIPS
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TRENDING STORIES 2 Armed Men Sought in Cupertino Home Invasion: Sheriff Thursday, Nov 20, 2014 • Updated at 1:54 PM PST Santa Claus and guest of honor Daniel Omar Rodriguez, El Verano Elementary School student and Sonoma Valley Mentoring Alliance mentee, will officially launch Wine Country’s holiday season at the Fairmont Sonoma Mission Inn and Spa with their Tree Lighting Ceremony.
Get in the holiday spirit and see the beautiful lightshow of thousands of snow-white, twinkling lights decorating the historic sycamore tree that grace’s the resort’s main entrance. Dickens-era carolers, holiday confections like hot cocoa and spiced cider, and visits with Santa are all part of the holiday celebration that you and your family can enjoy.
You can also donate to the Fairmont’s Tree of Hope, a corporate based initiative lending support to local
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philanthropic organizations serving the needs of children. Donations will benefit the Sonoma Valley Mentoring Alliance.
For more information, please click here
http://www.nbcbayarea.com/on-air/community/Fairmont-Sonoma-Mission-Inn-and-Spa-Tree-Lighting-Ceremony-283393931.html
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11/24/2014
Fairmont Sonoma Mission Inn and Spa Tree Lighting Ceremony | NBC Bay Area
When: November 29, 2014
Where: The Fairmont Sonoma Mission Inn and Spa
Time: 5:00 PM
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12/9/2014
Fairmont Hotel opens life-sized gingerbread house for holidays - KTVU -
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Fairmont Hotel opens life-sized gingerbread house for holidays By Allie Rasmus, Reporter
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SAN FRANCISCO (KTVU) -- The Fairmont Hotel in San Francisco opened its spectacular two-story, life-sized gingerbread house to the public this weekend. The structure is the largest house of its kind in California. The house is made of a compostable wooden frame, 8,000 gingerbread bricks, more 2,000 pounds of icing and about 1,000 pounds of candy. At 22 feet tall and 23 feet wide, it's larger than some apartments you might find in San Francisco. “It's made of actual gingerbread cookies. I had no idea,” said John Nguyen of San Jose. Nguyen came to see the display with his two young daughters and was impressed by the construction. “My mom kept saying it's one of the coolest things she's ever seen,” said 11-yearold Ayden Thomas of Sacramento. After setting eyes on the dazzling display, Ayden agreed with his mother. “The effort and the spirit that goes into it. This is what makes it all something,” said 86-year-old San Francisco resident Charlie Flood, who came to the hotel with his wife, Sybil. Flood said they pay a visit to the Fairmont's life-sized Gingerbread house every year. Kimberly Tighe, the Executive Pastry Chef for the hotel, knows all about that effort. She bakes every gingerbread brick in the hotel kitchen. Tighe, along with the hotel's directors and the hotel's engineering department, start planning for the life-sized display in August. The Fairmont Hotel has had a gingerbread house on display in their lobby every year since 1908, but 2006 was the first year they displayed a life-sized house. Tighe said the display has become larger and more detailed every year since then. This year's house was no different. The plexi-glass windows have icing and candycane trim designed to look like the décor of a classic San Francisco Victorian house, like the Painted Ladies. “I like how near the roof there's a bunch of candy canes used as the window,” said Thomas as he admired the candy-cane trim. Engineers and carpenters construct the wooden frame of the house in a warehouse off-site. Once the framework is completed, it's Tighe's turn to construct the sugar-filled facade. “We end up putting about 300 to 400 hours of labor into the candy and the bricks and all that,” she said. Tighe said the secret to sturdy construction royal icing, which is made from powdered sugar and egg whites. “Everything attached to the house is attached with royal icing, and the reason you want to do that is it will attach very hard,” she explained. She said it is almost as strong as cement and that when she uses it to secure the gingerbread bricks. “It's just like you'd be putting down tile. We use trowels, and we use spacers to line up the bricks,” explained Tighe. Tighe said the finished product and the reaction it gets make the effort all worth it. “Our guests are very appreciative. That's the best part: how many people say Thank you,” she said. The Gingerbread house will be on display in the lobby of the Fairmont Hotel until January 2. After that, the entire structure will be dismantled and composted. RECOMMENDED VIDEOS
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11/10/2014
HOTELSMag.com
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People on the move
By Ann Bagel Storck on 11/7/2014
Here is a roundup of people recently on the move: Ahmed Abdouneuer has been named general manager of Steigenberger Hotel Cecil in Alexandria, Egypt. Abdouneuer most recently was general manager of Hotel Iberotel Club Fanara & Residence in Sharm El Sheikh. L'Auberge Del Mar, A Destination Hotel, in Del Mar, California, has named Shaun Beucler general manager. Beucler most recently was hotel manager of Ritz-Carlton Rancho Mirage, California. Patrick Cook has been named director of sales and marketing at Swissôtel Chicago. Cook most recently was director of sales and marketing at the InterContinental Chicago O’Hare. Fairmont Sonoma Mission Inn & Spa in Sonoma, California, has appointed Sion Edwards director of sales and marketing. Most recently, Edwards was director of sales at the Fairmont San Francisco. Stephen Fewell has been appointed general manager of Swissôtel Beijing, Hong Kong Macau Center. Fewell previously was general manager of Langham Place Hotel, Beijing. The St. Regis Mexico City has appointed Oscar Álvarez Garcia director of food and beverage. Garcia formerly was food and beverage manager at Sheraton Buenos Aires and Sheraton Park Tower in Argentina. Sofitel Bangkok Sukhumvit has named Chanelle Garvey director of sales and marketing. Garvey previously was director of sales and marketing at Sofitel Philippine Plaza Manila. Meredith Macfarlane has been appointed general manager of Four Seasons Resort Rancho Encantado http://www.hotelsmag.com/Industry/News/Details/54214
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11/10/2014
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Santa Fe, New Mexico. Macfarlane previously was hotel manager of Four Seasons, Beverly Wilshire in Beverly Hills, California. Larry Magor has been appointed managing director of Omni La Costa Resort & Spa in Carlsbad, California. Most recently, Magor was general manager of Omni Dallas. Ivor Prestwood has been appointed general manager of Intercontinental Abu Dhabi. Previously, Prestwood was general manager of Crowne Plaza Abu Dhabi. Bobby Ross has been named executive chef at The Tremont House, A Wyndham Grand Hotel in Galveston, Texas. Most recently, Ross was executive sous chef at Hotel Galvez & Spa and The Tremont House. Gary Schweikert has been named managing director of Trump SoHo New York. Schweikert most recently founded Strata Hospitality Group and its sister company Arambys Inc. Conrad Macao, Cotai Central has appointed Emmanuel Souliere executive chef. Souliere most recently was executive chef at Conrad Beijing.
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12/8/2014
Holiday Celebrations at the Fairmont Scottsdale Princess | Luxury Travel Advisor SEARCH
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Holiday Celebrations at the Fairmont Scottsdale Princess
November 25, 2014
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At the Fairmont Scottsdale Princess in Arizona, the annual “Christmas at the Princess” festival is underway and running through January 4, 2015. The hotel will host a fourstory musical tree, the Desert Ice Holiday Rink, Princess Express Train, two million Lagoon Lights, "snowfalls," a new holiday carousel and a visit from Santa. Here are a few highlights of the sixweek “Christmas at the Princess” festival: Desert Ice Skating Rink Made with real ice and surrounded by saguaros, skating fans can practice their spins and figure8s right at the resort. The rink is open to the public daily through Super Bowl Sunday, February 1, 2015. Afternoon and evening skating session times vary throughout the holiday season. Bonus: Luxury rinkside, fire pit tables with s’mores and blankets are available for day and evening sessions. (Reservations can be made by calling 4805857374.)
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Lagoon Lights With more than 2 million LED lights illuminating the resort’s lagoons, visitors can stroll or ride the Princess Express train through a range of unique decorations that includes swans floating on the water, a buccaneer pirate ship, 14foot poinsettias, a teddy bear, toy soldiers, a fishing Santa and a candy cane forest. Throughout the resort, 150 trees are wrapped in lights, many draped with icicles and snowflakes, along with a 10foot lighted menorah, dreidels and the Star of David. New for 2014 are lit leaping arches mimicking a water show, Nessie the 30foot Loch Ness Monster, 3D giant reindeer, a 20foot snowman, elves peeking around trees, as well as a family of four singing trees. Princess Express Train Guests boarding the Princess Express Train can see a curtain of falling snow and listen to carolers on the weekends. The train gives complimentary rides around the Lagoon Lights nightly for spectators of all ages. New Christmas Carousel A new attraction is the resort’s Christmas Carousel that is open in the evenings. Musical Tree & Animated Holiday Light Show Speciallydesigned for the Fairmont Scottsdale Princess, the resort’s Christmas tree has 67,000 LED lights matched to 12 holiday songs in Princess http://www.luxurytraveladvisor.com/desert-resorts/holiday-celebrations-fairmont-scottsdale-princess-13900
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12/8/2014
Holiday Celebrations at the Fairmont Scottsdale Princess | Luxury Travel Advisor
Plaza. The musical tree plays from 6 p.m. – 9 p.m. nightly throughout the season and the lit palm trees lining the plaza are synchronized to complement the tree’s music. A highdefinition animated video show includes five holiday scenes set to music and projected against the resort’s façade. This fiveminute show plays promptly at 6 p.m. and 9 p.m. nightly through January 4, 2015.
Nativity Garden Light Show The resort’s Fragrance Garden becomes the Nativity Garden, where an 88foot narrated Nativity light and music show tells the story of Christmas. Seating is provided for the 10minute program. Shows begin at 5 p.m. and occur every 10 minutes until 9 p.m., nightly throughout the festival. Photos with Santa in Santa’s Workshop Friday and Saturday evenings, Santa spends time in his workshop at La Hacienda Plaza, 5:30 8:30 p.m., November 28 December 20, 2014, where guests can have their photo taken with Kris Kringle. Photos are $10 and are available for immediate pick up. Kringle’s Korner & Holiday Shopping Kringle’s Korner Holiday Shoppe sells wintery wear such as hats, scarves and mittens, along with seasonal décor, handpainted collectible ornaments, new keepsake snow globes, Princess Express train whistles, blinking novelty items and gourmet chocolates. For other holiday shopping needs, check out the unique items in the men’s Maverick store, the new women’s boutique Anna J or health and beauty items at Well & Being Spa’s Community Market. Complimentary giftwrapping is available. Magical Memories Holiday Package The Magical Memories package includes overnight accommodations, a skating session for two adults and two children with skate rental, express VIP access to the Princess Express Train and a $10 donation to Cox Charities. Prices start from $229 per night, plus taxes and a $29 resort fee. This package is based upon on availability through January 4, 2015. Second rooms on this package may be booked starting at $100 per night. The Fairmont Scottsdale Princess is located at 7575 East Princess Drive in Scottsdale. For more detailed information on “Christmas at the Princess,” call 4805854848 or visit scottsdaleprincess.com.
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11/13/2014
The Top Dog-Friendly Hotels in Central Sonoma County | 7x7
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The Top Dog-Friendly Hotels in Central Sonoma County By Carey Sweet on November 04, 2014 3:00 PM Like
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Hotel stays have gone to the dogs. The trend of traveling with Fido is so popular that Wine Country abounds with pet-friendly properties. Today’s focus: central Sonoma County. Dry Creek Inn, Healdsburg Yes, it’s a Best Western, but value doesn’t mean skimping on amenities like pools, hot tubs, in-room fireplaces, and complimentary wine tastings. The Tuscan-style property welcomes your pooch to sleep over with his very own Growl Bag, a reusable sack packed with a collapsible silicon pet bowl, a chew and toss disc, a tennis ball, and a bone-shaped waste bag dispenser. Fairmont Sonoma Mission Inn & Spa, Sonoma Every pet needs its own butler. The staff at this luxury Boyes Hot Springs property will place beds, bowls, food treats, and toys for dogs in-room prior to arrival. Kenwood Oaks Guest House, Kenwood Well-behaved pets are welcome to stay in the private cottage, and enjoy its lush gardens. And the better behaved your puppy is, the more he can do: under Sonoma County leash laws, pets must be on a leash at all times, but if they respond to voice commands, they can romp off-leash at the Inn. (Note: repeatedly screaming “stop, dog!” does not constitute a voice command.) Olea Hotel, Glen Ellen The bright, cheerful retreat invites pets to enjoy a vacation in the Hillside Queen Rooms and the Lower Garden Cottage, outfitted with dog beds and welcome baskets including treats, bowls, and towels.
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Sonoma Valley Inn, Sonoma Another Best Western gem, this family-operated retreat near the Plaza greets all good canines with the same amenities as Dry Creek Inn, and encourages their owners to relax around the saltwater pool, stroll on the dog walk paths, and enjoy complimentary hot
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11/13/2014
The Top Dog-Friendly Hotels in Central Sonoma County | 7x7
breakfasts. Doubletree by Hilton Hotel Sonoma Wine Country, Rohnert Park Thereâ&#x20AC;&#x2122;s a pooch playland at the lake right next to this golf course property. After your pet has relaxed and refreshed in the hotel room, take him or her for a romp at Roberts Lake Dog Park to burn off some steam. Flamingo Conference Resort and Spa, Santa Rosa Youâ&#x20AC;&#x2122;ve got to love a hotel that recently remodeled some rooms especially for pets, including hardwood floors and an adjacent exercise area conveniently accessible through private side doors. Previously: The Top Dog-Friendly Hotels In Napa and Yountville under Travel Like
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11/5/2014
Sion Edwards Appointed as DoSM for the Fairmont Sonoma Mission Inn & Spa Login
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Sion Edwards Appointed as DoSM for the Fairmont Sonoma Mission Inn & Spa SONOMA, CA - November 5, 2014 - Rick Corcoran, General Manager of the Fairmont Sonoma Mission Inn & Spa is pleased to announce the appointment of Sion Edwards as Director of Sales & Marketing at the iconic Sonoma Valley resort. In this role, Sion will oversee all group and transient sales, catering/conference services and marketing activities at the storied Inn. "I am delighted to join the Fairmont Sonoma Mission Inn & Spa during this exciting post renovation time and I am especially pleased to lead the sales and marketing efforts at the prominent resort, which has truly defined Wine Country hospitality for generations. I look forward to working with the hotel's leadership team in bringing the landmark destination to new heights of luxury and guest satisfaction," shares Sion. "With his extensive sales and conference service leadership experience and proven success most recently at the Fairmont San Francisco, Sion is a strong addition to the Fairmont Sonoma Mission Inn team," shares General Manager, Rick Corcoran. "Mr. Edward's sales and guest service expertise will prove to further elevate the success and prominence of the resort." Sion boasts two decades of progressive experience in hospitality sales and catering/conference service, beginning his career in 1994. After joining Fairmont Hotels & Resorts in 2000, Sion held various leadership positions at sister hotels including the Fairmont San Francisco and the Fairmont Royal York. Most recently, he served as Director of Sales at the Fairmont San Francisco. A certified meeting professional (CMP), Sion holds a diploma in hotel management from George Brown College. Mr. Edwards and his two school-age sons will be relocating to the Sonoma area. A seasoned tri-athlete Sion also enjoys fine foods and wines. About Fairmont Hotels & Resorts Fairmont Hotels & Resorts connects guests to the very best of its destinations worldwide, reflecting each locale's energy, culture and history. Passionate travelers choose the luxury hotel brand for its ability to deliver memorable travel experiences, personalized and thoughtful service, and hotels that are one-of-a-kind. Serving as genuine gateways to their destinations, Fairmont hotels offer locally-inspired cuisine and spirited bars and lounges, distinctive design and décor, and a steadfast responsibility to environmental and social priorities. With more than 65 hotels globally, and many more in development, landmark hotels in the Fairmont collection include The Plaza in New York, London's The Savoy, Fairmont Peace Hotel in Shanghai and Quebec City's Fairmont Le Château Frontenac. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company with over 110 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont, Raffles and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties. For more information or reservations, please visit fairmont.com.
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Accor Acquires Stake in Mama Shelter Hotels; 20 New Mamas to Open Over Next 5 Years APPOINTMENTS & PROMOTIONS
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Lodging Dynamics Hospitality Group to Open the 89-room Fairfield Inn & Suites Moab in Utah
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11/5/2014
Sion Edwards Appointed as DoSM for the Fairmont Sonoma Mission Inn & Spa
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ACQUISITIONS & HOTEL OPENINGS
Carey Watermark Investors Acquires Sanderling Resort on North Carolina’s Outer Banks for $38 Million ACQUISITIONS & HOTEL OPENINGS
Hilton Worldwide Launches Canopy by Hilton, a New Lifestyle Hotel Brand to Begin Opening in 2015 BUSINESS & FINANCE
Langham Place, Fifth Avenue Introduces The Most Stylish Service In Manhattan ACQUISITIONS & HOTEL OPENINGS
HMC Assumes Management of the 77-room Comfort Inn & Suites in Bossier City, Louisiana APPOINTMENTS & PROMOTIONS
Ivy Hotel in Baltimore, MD Appoints General Manager Robert Arthur and Executive Chef Mark Levy ACQUISITIONS & HOTEL OPENINGS
Hampton Inn and Homewood Suites Chicago Downtown/Magnificent Mile Celebrates Grand Opening Click here for more news…
Coming Up In The December Online Hotel Business Review FEATURE FOCUS
Hotel Law: The Biggest Challenges Given the size and scope of the international hotel industry, the subject of hotel law is equally varied and vast. From development deals to management agreements; from food and beverage liability to labor and employment; from claims management to anti-trust matters; to legal concerns surrounding the issues of risk, safety and security, the practice of hotel law relies upon the expertise of many different kinds of legal specialists and practitioners. Though the subject matter is broad, there are several pending legal issues which will loom large in 2014 and beyond. The Affordable Care Act will be fully implemented in 2014 and its impact on hotel companies and their hiring practices is still to be determined. Other significant labor issues to be addressed include lawsuits pertaining to tip credit and tip pooling; wage-hour audits conducted by the Department of Labor: ongoing negotiations with unions involving living wage issues and the right of workers to organize; and increased pressure on hotel operations to be fully compliant with the Americans with Disabilities Act. On the business side of the industry, it is expected that there will be a wave of new hotel development that will engender all the related legal issues – land acquisition, entitlements, joint ventures and other financing, selection of hotel operators and brands, along with Hotel Management and Franchise Agreements. In addition, it is projected that there will be a substantial increase in foreign investment – particularly from the Chinese. Chinese investment will involve all the normal legal issues of an investment from due diligence, acquisition and financing, but will add layers of complexity to deal with tax and other international issues involving direct foreign investment in the U.S. These critical issues and others pertaining to Hotel Law will be explored in the December issue of Hotel Business Review. Copyright © 1996-2014. All content on HotelExecutive.com is exclusively copyright to HotelExecutive.com and cannot be republished without prior written consent by HotelExecutive.com.
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For 15 years, the Hotel Business Review journal has been a leading online resource for hotel executives, providing white papers on best practices in hotel management and operations. With a dedicated board of more than 300 contributing editors - some of the most recognizable names in hotels - the Hotel Business Review maintains a progressive flow of exclusive content every week, so that owners, operators, senior executives, investors and developers can stay informed on the constant changes in the hotel industry.
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11/10/2014
HOTELSMag.com
NEWS
People on the move
By Ann Bagel Storck on 11/7/2014
Here is a roundup of people recently on the move: Ahmed Abdouneuer has been named general manager of Steigenberger Hotel Cecil in Alexandria, Egypt. Abdouneuer most recently was general manager of Hotel Iberotel Club Fanara & Residence in Sharm El Sheikh. L'Auberge Del Mar, A Destination Hotel, in Del Mar, California, has named Shaun Beucler general manager. Beucler most recently was hotel manager of Ritz-Carlton Rancho Mirage, California. Patrick Cook has been named director of sales and marketing at Swissôtel Chicago. Cook most recently was director of sales and marketing at the InterContinental Chicago O’Hare. Fairmont Sonoma Mission Inn & Spa in Sonoma, California, has appointed Sion Edwards director of sales and marketing. Most recently, Edwards was director of sales at the Fairmont San Francisco. Stephen Fewell has been appointed general manager of Swissôtel Beijing, Hong Kong Macau Center. Fewell previously was general manager of Langham Place Hotel, Beijing. The St. Regis Mexico City has appointed Oscar Álvarez Garcia director of food and beverage. Garcia formerly was food and beverage manager at Sheraton Buenos Aires and Sheraton Park Tower in Argentina. Sofitel Bangkok Sukhumvit has named Chanelle Garvey director of sales and marketing. Garvey previously was director of sales and marketing at Sofitel Philippine Plaza Manila. Meredith Macfarlane has been appointed general manager of Four Seasons Resort Rancho Encantado http://www.hotelsmag.com/Industry/News/Details/54214
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HOTELSMag.com
Santa Fe, New Mexico. Macfarlane previously was hotel manager of Four Seasons, Beverly Wilshire in Beverly Hills, California. Larry Magor has been appointed managing director of Omni La Costa Resort & Spa in Carlsbad, California. Most recently, Magor was general manager of Omni Dallas. Ivor Prestwood has been appointed general manager of Intercontinental Abu Dhabi. Previously, Prestwood was general manager of Crowne Plaza Abu Dhabi. Bobby Ross has been named executive chef at The Tremont House, A Wyndham Grand Hotel in Galveston, Texas. Most recently, Ross was executive sous chef at Hotel Galvez & Spa and The Tremont House. Gary Schweikert has been named managing director of Trump SoHo New York. Schweikert most recently founded Strata Hospitality Group and its sister company Arambys Inc. Conrad Macao, Cotai Central has appointed Emmanuel Souliere executive chef. Souliere most recently was executive chef at Conrad Beijing.
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11/10/2014
HOTELSMag.com
NEWS
People on the move
By Ann Bagel Storck on 11/7/2014
Here is a roundup of people recently on the move: Ahmed Abdouneuer has been named general manager of Steigenberger Hotel Cecil in Alexandria, Egypt. Abdouneuer most recently was general manager of Hotel Iberotel Club Fanara & Residence in Sharm El Sheikh. L'Auberge Del Mar, A Destination Hotel, in Del Mar, California, has named Shaun Beucler general manager. Beucler most recently was hotel manager of Ritz-Carlton Rancho Mirage, California. Patrick Cook has been named director of sales and marketing at Swissôtel Chicago. Cook most recently was director of sales and marketing at the InterContinental Chicago O’Hare. Fairmont Sonoma Mission Inn & Spa in Sonoma, California, has appointed Sion Edwards director of sales and marketing. Most recently, Edwards was director of sales at the Fairmont San Francisco. Stephen Fewell has been appointed general manager of Swissôtel Beijing, Hong Kong Macau Center. Fewell previously was general manager of Langham Place Hotel, Beijing. The St. Regis Mexico City has appointed Oscar Álvarez Garcia director of food and beverage. Garcia formerly was food and beverage manager at Sheraton Buenos Aires and Sheraton Park Tower in Argentina. Sofitel Bangkok Sukhumvit has named Chanelle Garvey director of sales and marketing. Garvey previously was director of sales and marketing at Sofitel Philippine Plaza Manila. Meredith Macfarlane has been appointed general manager of Four Seasons Resort Rancho Encantado http://www.hotelsmag.com/Industry/News/Details/54214
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11/10/2014
HOTELSMag.com
Santa Fe, New Mexico. Macfarlane previously was hotel manager of Four Seasons, Beverly Wilshire in Beverly Hills, California. Larry Magor has been appointed managing director of Omni La Costa Resort & Spa in Carlsbad, California. Most recently, Magor was general manager of Omni Dallas. Ivor Prestwood has been appointed general manager of Intercontinental Abu Dhabi. Previously, Prestwood was general manager of Crowne Plaza Abu Dhabi. Bobby Ross has been named executive chef at The Tremont House, A Wyndham Grand Hotel in Galveston, Texas. Most recently, Ross was executive sous chef at Hotel Galvez & Spa and The Tremont House. Gary Schweikert has been named managing director of Trump SoHo New York. Schweikert most recently founded Strata Hospitality Group and its sister company Arambys Inc. Conrad Macao, Cotai Central has appointed Emmanuel Souliere executive chef. Souliere most recently was executive chef at Conrad Beijing.
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11/12/2014
Tools of the trade - SFGate http://www.sfgate.com/homeandgarden/article/Tools-of-the-trade-5879171.php
Tools of the trade By Carey Sweet Published 4:27 pm, Friday, November 7, 2014
IMAGE 1 OF 6 The recently opened Williams-Sonoma store near Sonoma Plaza features vintage items as well as cutting-edge gadgets.
Santé chef de cuisine Andrew Cain knew immediately what the glossy chrome-plated tool at the new Williams-Sonoma store in downtown Sonoma was. He picked it up, admiring its cast metal heft. “It’s a duck press,” he said of the curved, foot-plus-tall creature with a wheel on top and birdlike webbed feet at the bottom. “You put a whole roast duck on it, press, and it releases the bones and catches the juices, so you can make a classic sauce tableside.” For home cooks, the $2,295 toy might be a bit ambitious, unless they regularly prepare canard à la rouennaise in the 19th century French style. Very few U.S. restaurants, even, would consider making the refined dish today, but Cain has been thinking about bringing it to the menu of his upscale restaurant in the Fairmont Sonoma Mission Inn & Spa. Having Williams-Sonoma open less than 3 miles away might make that happen sooner than later, he was thinking. The shop’s debut last month at the site of the original store near Sonoma Plaza is a boon for cooks of all kinds, Cain decided, as he browsed recently with a reporter. When the first Williams-Sonoma opened in 1956, it made its mark with cutting-edge cookware, personally tested on site by founder Chuck Williams along with friends, chefs James Beard and Julia Child. So it’s a bit ironic that while still holding true to the innovative model, this new incarnation also might be bringing customers in for a valuable look at the past. Cain and the resort’s executive chef, Bruno Tison, share 60 years of French culinary training between the two of them, said Cain, and both are culinary history buffs. That’s how he knew a ramekin-looking thing could be used to make a chartreuse, a layered dish of braised vegetables and game favored by Carthusian monks in the 15th century. He’s doing petite versions of the dish at Santé, with root vegetable, savoy cabbage and duck confit. Yet he figured that many chefs today likely haven’t seen equipment such as a cylindrical pâté en croûte and pan de mie mold, set behind glass on a wall that anchors what was the original store’s 570-square-foot showroom. The shadow box is filled with vintage tools, as is another display area next to the new demonstration kitchen hung with copper objets d’art like a tarte tatin mold similar to one Cain is currently using to make apple puff pastries. Then, he spied a Lodge saute pan ($45), and his eyes lit up. “I was given an 8-inch model for my 10th birthday, and I still use it,” he said, adding that he now has several larger sizes, too. “It’s perfect for home cooks. You can pan roast whole chickens, make omelets, sear or fry anything, since it’s nonstick cast iron and gets better as it’s seasoned. I’ve traveled back and forth across the country with these pans.” Three years ago, Lodge introduced a seasoned carbon steel pan that cooks like cast iron but without the weight and with faster heating. Chef Cain paused at what looked like a white porcelain teapot with two wood sticks poking out of the top and side, opened the lid and frowned. “A butter churner, I think.” But it was a hot chocolate pot, a 1965 Pillivuyt Louis XVIII of France collectible, and the wood wands were for pulverizing whole cocoa beans ($395).
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11/12/2014
Tools of the trade - SFGate Guessing is part of the fun of shopping at the store, said Cain, admitting that he had a date with his girlfriend to scour the aisles again later that day. “Any culinarian likes to look at gadgets,” he said, picking up a tiny boxwood mustard scoop ($4.95) and noting it would work well for gourmet salts, too, since silver spoons are reactive and can distort flavors. Every chef needs a good set of Mauviel pots and pans ($1,200 for a six-piece set with lids), or a Le Creuset Dutch oven ($280), said Cain. “They last longer than you will,” he promised. “I am buying Le Creuset for a friend’s wedding gift next month.” Not every home chef might covet a Castle ice cream mold from Portugal, circa 1960 and looking indeed like a European spired fortress ($195). Still, it was tempting — “You could break out some ice cream or even a box cake mix at home and be done,” Cain shrugged. It’s fun to play, after all, and who knows what joy an egg topper might bring to breakfast table? “This is very European,” Cain said, opening and closing the stainless-steel scissors with whimsical chicken-shaped handles ($39.95) that neatly snip a perfect circle from the tapered top of a soft-boiled egg. “It’s a beautiful gift for someone who collects things.” And as customers shop, they can challenge themselves to expand their horizons. Cain paused by a Mauviel turbotiere ($1,975), a diamond-shaped, heavy-gauge, lidded copper pan designed for poaching a whole turbot, with an insert rack to remove the entire fish without breakage. It was not to be confused with the Mauviel copper salmon poacher ($1,350) next to it. “They’re very classical — you don’t see them often in the U.S., since cooking fish like this is very labor intensive,” said Cain. “But it makes a wonderful statement at a holiday buffet. So why not try?” Carey Sweet is a Bay Area freelance writer. E-mail: food@sfchronicle.com
Details: Williams-Sonoma, 605 Broadway, Sonoma. (707) 939-8974. www.williams-sonoma.com. © 2014 Hearst Communications, Inc.
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11/17/2014
See the World and Save with Swissôtel Hotels & Resorts
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Whether it’s an extended business trip, family vacation or weekend wellness escape, travelers planning their winter getaways will experience contemporary comforts with an exclusive offer from Swissôtel Hotels & Resorts. Through March 31, 2015, Swissôtel guests save up to 20% when booking stays with the brand’s Seasonal Saver promotion. From client meetings in Singapore to sightseeing in Amsterdam, Swissôtel guests experience traditional Swisshospitality and warmth with high-end amenities, giving them a fresh, contemporary stay that is convenient and relaxing. Visitors looking to revel in the Thailand experience can stay at the gracious Swissôtel Nai Lert Park in Bangkok, and enjoy the hotel’s lush eight-acre tropical gardens and gourmet restaurants. Rates at the hotel start from THB 2160++ ($65.84 USD) for a Classic City View room.
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Make the most of visiting an urban hotspot by enjoying famous nightlife, arts and sports while being close to the heart of local business districts at Swissôtel locations. Experience the rich culture and history of Germany, as well as renowned shopping, with a stay at Swissôtel Berlin. Rates at the hotel start from 89 EUR ($110.93 USD) per night.
AltaGracia - Perez Zeled o n , Co sta Rica - L u xu ry Bo u tiq u e Hacien d a This lush new member of Leading Hotels sits high in the mountains of Perez Zeledon, in the southern region of Costa Rica, in what is one of the country's best and last, to be-discovered, hideaways.
Whether flying into Chicago for business or pleasure, this city embodies the essence of America’s heartland and has over 77 distinct neighborhoods to visit. Stay at the striking Swissôtel Chicago, situated on the junction of Lake Michigan and the Chicago River, with rates starting from $149 USD per night. Guests can revitalize and renew their energy in the Penthouse Fitness Centre and Pool, which offers unrivalled panoramic views of the city on the hotel’s 42nd floor.
Billin i Ho tel - San to Do min g o Discover the Dominican Republic's most luxurious boutique hotel in the heart of the Colonial Zone, situated within a UNESCO World Heritage Site.
For those planning a cultural escape, consider the Swissôtel Buyuk Efes, Izmir in Turkey. This urban resort offers the ultimate modern vacation experience. Set in expansive landscaped gardens overlooking the Aegean Sea, the hotel is situated in the center of the city’s commercial district. Guests can also enjoy the Pürovel Spa & Sport facility, which offers seasonal treatments perfect for rejuvenation. Rates at the hotel start from 80 EUR ($99.71 USD) per night.
Gu ad elo u p e Islan d s A premier island-hopping destination, this French-Caribbean archipelago is made up of five islands between Antigua and Dominica.
Visit swissotel.com/seasonal-saver to book directly and enjoy additional benefits including a complimentary room upgrade and late check-out. Delivery charges for in-room dining are also waived for guests booking online. For more information, a full list of participating hotels, terms and conditions and to make reservations, travelers can visit swissotel.com/seasonal-saver or contact their local travel professional. Unless noted otherwise, rates are subject to availability and priced per room, per night, exclude taxes and are based on double occupancy.
Ab ercro mb ie & Ken t Villas Amalfi Coast, Tuscany, Cote d'Azur, Provence, Golf, Ski: The collection of exclusive, luxury villas are hand-picked by A&K expert travel advisors. Fare Bu zz Flight Bookings is their forte, especially high-end Business & First Class Tickets. Savings can be up to 70% off the regular full published fares depending on the travel dates. Italian Villa Ren tals Italian Rentals 4U offers the finest collection of hand-picked Italian villas. You benefit from their travel experts local knowledge and meticulous attention to detail
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