FRHI Americas Monthly Coverage Report July 2015

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Region – Americas Public Relations Monthly Report July 2015

FRHI HOTELS & RESORTS PUBLIC RELATIONS - REGIONAL MONTHLY REPORT



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NEWS

Fairmont markets ‘F-scapes’ travel experiences

By Ann Bagel Storck on 7/2/2015

Fairmont Hotels & Resorts has introduced “F-scapes,” 42 unique travel experiences offered exclusively through the brand’s properties across North America. F-scapes include: • “Flight of Fancy” by Fairmont Le Château Montebello in Quebec, which includes a private floatplane tour of the region as well as time on one of the lakes of Kenauk Nature, a private fish and game reserve. • “A Whale Shark’s Tale” by Fairmont Mayakoba in Riviera Maya, Mexico, which allows guests to glide through the waves with whale sharks, visit UNESCO World Heritage site Sian Ka’an and enjoy a Mexican craft beer tasting. • “The Sky’s the Limit by Fairmont Vancouver Airport, which includes a customized session at an official airline training facility — normally reserved for teaching and testing airline pilots — to prepare guests to take control as the pilot in command aboard a Boeing 767 jet airliner for a 60-minute flight simulation. • “Capture the Rainforest” by Fairmont Chateau Whistler, which features a two-hour hike to a remote stand of 1,000-year-old trees — the Ancient Cedars — followed by a gourmet picnic lunch in a secluded creekside setting before taking to the air for a flight over British Columbia’s treetops, streams and valleys via Canada’s highest tandem zipline. All 42 F-scapes, which are available to book through September 30, have been captured on video and are featured on Fscapes.com.

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7/2/2015


7/6/2015

The new 'X-Files' stars David Duchovny, Gillian Anderson and Vancouver, Canada - LA Times

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The new 'X-Files' stars David Duchovny, Gillian Anderson and Vancouver, Canada B y JAY JO NES JULY 3, 2015, 7:45 AM

The truth is out there: Vancouver, Canada, continues to lure movie and TV producers – and, in turn, tourists curious to see the real places that became film sets. The city known as Hollywood North this summer is hosting David Duchovny, Gillian Anderson and the rest of the cast and crew of the recently revived series “The X-Files.” They’re in town to make six new episodes, set to air in January, of the sci-fi series that began in 1993. Duchovny plays Fox Mulder, and Anderson plays Dana Scully, both FBI agents who try to solve the riddles of the paranormal. The production company does its best to keep filming locations under wraps, but the stars were spotted last month at the downtown Vancouver Club, a members-only spot. Other locations that may be familiar: Britannia Mining Museum: The former copper mine – at one time the largest in the British empire – regularly hosts film crews that can’t resist its miles of dark and eerie tunnels. Its many credits David Duchovny and Gillian Anderson will return in "The "X-Files," which has been shooting in Vancouver, Canada. (Fox/Getty Images)

include the “Once Upon A Time” TV series. BC Place Stadium: The concert and sports venue appears in “Godzilla,” although you may

remember it better as the site of many events in the 2010 Winter Olympics and the 2010 Paralympics. http://www.latimes.com/travel/deals/la-trb-vancouver-film-tv-production-x-files-20150702-htmlstory.html

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7/6/2015

The new 'X-Files' stars David Duchovny, Gillian Anderson and Vancouver, Canada - LA Times

Besides hosting concerts and sporting events, BC Place Stadium hosted the cast and crew of "Godzilla" during the movie's production. (Metro Vancouver CVB)

Chan Centre for the Performing Arts: The building’s futuristic architecture has been featured in more than 60 productions, including “Fantastic Four: Rise of the Silver Surfer” and “Tomorrowland.” Riverview Hospital: The buildings of the former mental hospital have doubled as police stations, FBI offices and, of course, hospitals in a range of productions including “Rise of the Planet of the Apes” and “Supernatural.” Orpheum Theatre: The ornate architecture and brilliant colors have lured many a producer. The movie theater turned concert hall has been a backdrop for various projects including “The Twilight Saga: Breaking Dawn” and the yet-to-be released “Fantastic Four 2.”

http://www.latimes.com/travel/deals/la-trb-vancouver-film-tv-production-x-files-20150702-htmlstory.html

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7/6/2015

The new 'X-Files' stars David Duchovny, Gillian Anderson and Vancouver, Canada - LA Times

The ornate Orpheum Theatre has been a backdrop for various movies. (Vancouver Civic Theatres)

Stanley Park: This park is so big that visitors at the time “The Twilight Saga: New Moon” was being filmed there could have easily missed it. It's more than 1,000 acres and heavily forested with Skita spruce, Douglas firs and western red cedar. It's home to 200 species of birds, many of them waterfowl, not surprising because the park is surrounded by English Bay and Vancouver Harbor. Fairmont Hotel: Fans of “Fifty Shades of Grey” can stop by the hotel , where a particularly steamy scene was filmed in an elevator. The movie was based on the novel by E.L. James, whose works have been dubbed erotic romance novels. Vancouver is the fourth-largest producer of film and television content in North America, according to the Metro Vancouver Convention and Visitors Bureau MORE: 10 b e ache s fo r pe o ple w ho ab s o lute ly can't s tand the b e ach http://www.latimes.com/travel/deals/la-trb-vancouver-film-tv-production-x-files-20150702-htmlstory.html

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover || HotelChatter Log In (HotelChatter)

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover Where: 101 Wilshire Boulevard [map], Santa Monica, CA, United States, 90401 July 28, 2015 at 4:05 PM | by DesignMinder | Comments (0)

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You don't have to be a star, baby, to bask in the sunshine and seclusion of the Miramar's reborn bungalows, but just in case, sign the guest book. Alright then, you've heard the news but don't be too sad. We're still publishing until Friday. Curious about Old Hollywood? Then go west to Santa Monica and check out the guest book at the Fairmont Miramar Hotel & Bungalows. Better yet, sign it as you check into one of the 32 newly revamped bungalows, of which 22 are now open with the http://www.hotelchatter.com/story/2015/7/16/105624/405/hotels/The_Miramar%27s_Iconic_Bungalows_Get_a_Well_Deserved_Makeover[7/29/2015 10:28:40 AM]

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover || HotelChatter

others scheduled for completion by August 1. The Miramar dates to 1921 (replacing the original Victorian mansion) and boasts a legacy of high-profile guests over the years from Greta Garbo to Howard Hughes to Bill Clinton, before and after becoming President. The bungalows – the only ones to be found in a Santa Monica hotel - were built in 1938. Nicely tucked away amidst lush gardens, the bungalows offered seclusion and escape from the press (well, not all of it) for sultry 20th century icons such as Jean Harlow and Marilyn Monroe - reportedly at the same time as other hotel guests JFK and Jackie. The bungalows still offer celebs and the rest of us a sweet escape, newly refreshed for today’s upbeat, upscale, Santa Monica lifestyle. Designed by LA’s own Michael Berman Limited, the bungalows maintain a residential vibe that is hip, luxe, sustainable, and glamourous. That's tough to pull off but that is Santa Monica. Key features include wood plank floors (check out the wood "tile" in the bathrooms,) eclectic mix of furniture, and the cool colors of the ocean, the landscape, and the occasional overcast sky. All bungalows have private entrances and private patios. Here’s a glimpse of a few of the bungalows, some that we toured in depth while others were having final touches applied. As in wet paint. Bungalow One

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover || HotelChatter

Bi-Level Bungalow

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover || HotelChatter

Signature Bungalows

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The Miramar's Iconic Bungalows Get a Well Deserved Makeover || HotelChatter

Bungalow One and a mix of other bungalow styles are available to book now, with the remaining due to open by August 1; rates range from $900 - $5,000 per night. This includes fully-stocked mini-bar and breakfast for two. [Photos/Renderings: Miramar Hotel & Bungalows]

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Boredom is no longer an excuse for letting your workout routine slide while you’re on the road. These 10 hotels are spicing things up with heart-pumping classes and activities that range from rooftop hula hooping to pickleball. 1. Rooftop Hula Hooping in London The Berkeley in London has partnered with local workout craze HulaFit to offer hula hoop classes on the roof of the hotel weekly until October 28th. The 60-minute class is open to both guests and visitors and includes lessons on how to master hooping styles such as “the Limbo” and “the Vortex.”


2. Underwater Biking in Istanbul Spin fanatics, take note: Swissôtel The Bosphorus in Istanbul offers pool biking for hotel guests. Pedaling under water provides greater resistance than biking on land and improves muscle strength. Plus, with all that splashing around, you won’t have to worry about staying cool during your workout. 3. Pickleball in Mexico Guests at Rancho La Puerta can try their hand at Pickleball, a sport that combines many elements of tennis, badminton and ping-pong. The game is played with a slightly modified tennis net and a plastic ball, indoors or out, on a badminton-sized court. You’ll improve your hand-eye coordination as you work up a sweat. 4. Yoga with dolphins in Vegas Before you let loose in the City of Sin, start your morning with a yoga session at the Mirage. Class is held in an underwater dolphin viewing area—try not to be distracted in warrior three pose as a pod of dolphins swims by. 5. Buff Ballet Booty Class in Miami The Carillon Hotel & Spa‘s complimentary Buff Ballet Booty class puts a Miami twist on traditional ballet classes with a routine designed to tighten and tone.


6. Flo-Yo on the Big Island Way cooler than fro-yo, flow-yo combines yoga with the fast-growing sport of SUP, or stand-up paddleboarding. The Fairmont Orchid in Hawaii offers 40minute flow-yo classes that will have you performing sun salutations as you balance atop a board on gently rippling waves. 7. AntiGravity training in the Bahamas The newly opened Island House hotel in Lyford Cay in the Bahamas boasts the first Caribbean’s first AntiGravity program, a unique workout that combines traditional yoga with aerial art, Pilates, and dance using a custom-made aerial hammock. 8. High altitude training in Dubai The first of its kind, High Altitude Suite at Madinat Jumeirah in Dubai offers hypoxic training (high-altitude training), which can improve aerobic and anaerobic performance. Guests can sign up for group or private training sessions in this oxygen-depleted suite. 9. Indoor hiking and art tour in Las Vegas The Spa at ARIA has introduced a workout that combines fitness and culture. Guests work up a sweat on a 60-minute trek across the hotel. Descriptions of each work in ARIA’s $40 million art collection are paired with sprints through the convention center, jumping jacks in front of the spa, and pushups in the garden areas. 10. Bollywood Bellydancing in Pennyslvania Channel your inner Bollywood star during a dance workout that fuses traditional bellydance with Latin dance and Hip Hop moves at the Lodge at Woodloch.

http://www.afar.com/magazine/10-hotel-workouts-that-are-way-cooler-than-the-gym


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7/23/2015

6 Island Getaways a Few Hours From NYC

Haute Pursuits > 6 Island Getaways a Few Hours From NYC

6 Island Getaways a Few Hours From NYC BY NIKKI TUCKER | HAUTE PURSUITS, NEWS | JULY 21, 2015

The “City that Never Sleeps” offers a plethora of things to do. During the hot summer months, it gets even better with street fairs, music festivals, kayaking on the Hudson River, movies in the park as well as summer outdoor screenings, plus much more. For the food and wine connoisseur, there are a number of rooftop bars and outdoor restaurants to enjoy a decadent culinary experience. Although the Big Apple is packed with a slew of haute experiences, every New Yorker knows it lacks the clean and inviting waters we so desperately desire after the long and horrid winter months. With only two-and-a-half months left till summer concludes, it’s time to pack your bags and skip the excitement of New York City. Unwind at some of the best islands in the world.

http://hauteliving.com/2015/07/6-island-getaways-a-few-hours-from-nyc/579528/

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7/23/2015

6 Island Getaways a Few Hours From NYC

Why an island you ask? Well, after spending so much time in a “Big City” it’s essential to experience something on the opposite end of the spectrum. Enjoy daytime temperatures ranging between 85 and 90 degrees and in the nights, unlike New York City, a cool island breeze. Sunbath on white-sand beaches, snorkel with marine life and bask in the laid back ambiance of island life. Round up your friends and family, get your credit cards ready and book an ultra-luxe all-inclusive resort, suite, condo or private villa that offers all the plush amenities you need. From farm-to-table food to swanky spas and even poolside services, it’s time to schedule your ritzy island vacation now. Yes, we know you hate layovers. There’s nothing more deterring than a layover. That’s why we took the time to select the islands for you to travel to on a non-stop flight. Book a direct flight from any of the three airports in the vicinity—JFK, LGA or Newark— and find yourself on any of the pristine islands mentioned below. HAMILTON, BERMUDA

Photo via Instagram http://hauteliving.com/2015/07/6-island-getaways-a-few-hours-from-nyc/579528/

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7/23/2015

6 Island Getaways a Few Hours From NYC

Only two hours way, yes you read correctly, Bermuda is situated 650 miles off the coast of North Carolina. The island features a Botanical Garden, the oldest English-speaking colonial town a National Museum as well as stunning views of its inviting waters. The island boasts international cuisine and a number of al fresco dining, where you can enjoy uninterrupted harbor views. Be sure to stop by Heritage Court at Fairmont Hamilton Princess known to have the best afternoon tea in Bermuda. PROVIDENCIALES, TURKS AND CAICOS

Local conch via Turks and Caicos Tourism

In just three hours you can find yourself, on this beautiful island. Home to some of the most inviting and pristine beaches in the world, Turks and Caicos boast some of the world’s best scuba diving sites. As for food, Turks and Caicos features drool-worthy staple dishes like crispy conch fritters as well as a number of seafood options. GRAND CAYMAN, CAYMAN ISLANDS

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I've just returned from San Francisco and Sonoma this week on a luxury Cadillac roadtrip adventure with Fairmont. The Fairmont San Francisco and the Fairmont Sonoma Mission Inn and Spa offer the Roadtrip Cadillac California, a wonderful way to see Northern California from behind the wheel of a new Cadillac.

The curated experience includes luxury accommodations at both properties, the use of a new Cadillac and many meals and exclusive tours and tastings.

The elegant lobby of the Fairmont San Francisco


Our first event was a luxurous dinner in the Fairmont San Francisco's legendary penthouse suite. With 6,000 square feet of luxury, it was an amazing experience. Following dinner, we headed down to the Fairmont's Tonga Room, the world's greatest tiki bar. The bar, lounge and restaurant surrounds a giant swimming pool, the band plays on a boat that floats back and forth. Twice an hour, an indoor rainstorm erupts, complete with thunder and lightning. Several Mai Tais later, I retired to my lovely Signature Category room in the hotel's tower, overlooking the lights of the city.

The view from the Fairmont penthouse

Tonga Room rainstorm


The next morning it was off on a drive to wine country. I took the 2015 Cadillac CTS Vsport, with a powerful twin-turbo V6. The fit and finish was fabulous, as was the driving experience. The car was powerful and responsive and the drive was a lot of fun. The directions for the Fairmont experience are pre-programmed into the Cadillac's CUE info system and the navigation guides you right to your destination. We arrived at the amazing Fairmont Sonoma Mission Inn and Spa, a luxury resort in the heart of Sonoma's wine country, less than an hour's wonderful drive from downtown San Francisco.

The whirlpool tub was the highlight of the Mission Suite

The Cadillac CTS Vsport ready to race at Sonoma Raceway


After relaxing for a bit, we headed out to Flanagan Vineyards for an exclusive wine tasting, wine making lesson and lunch. The tour of the boutique winery, not normally open to the public, is an example of the bespoke experiences the Fairmont's Cadillac Roadtrip experience offers. Lunch was prepared by the hotel and was delicious.

The seemingly endless wine cellar of Flanagan Vineyards For that afternoon, I drove the 2015 Cadillac ATS Coupe. With elegant styliing, that great build quality and a near perfect 50/50 weight distribution, it was great on the winding Sonoma roads.

2015 Cadillac ATS Coupe ready for a wine country drive


Dinner, in the resort's legendary fine dining restaurant Sante', was spectacular. Each course and each paired wine was fresh and exciting. My filet mignon was Niman Ranch was delicious and the dessert, a trio of strawberry delights was a highlight.

Arriving in style at the Legion of Honor museum in the Cadillac ATS Coupe The next morning it was time to head back into San Francisco and again I drove the ATS Coupe. I was really liking the 2.0 liter turbo engine and its graceful power. We headed to the Legion of Honor Museum, someplace I had never visited. Filled with a beautiful collection of classical and modern objects and art, the museum is a hidden gem in Golden Gate Park. A highlight for me was the vast Rodin sculpture collection. Fairmont guests get a private, guided tour of one of the museum's many collections.

Rodin's The Three Shades


After the museum it was time for some chocolate tasting, at Dandelion Chocolate in the city's Mission District. The handmade, small-batch, artisanal chocolate is made from cacao beans from all over the world. Fairmont guests in the Cadillac Roadtrip experience get a private tour and chocolate tasting.

Chocolate under construction at Dandelion Chocolate My last morning was spent again with Fairmont Executive Chef Andrew Court exploring the hotel's rooftop herb garden and beehives. The Fairmont San Francisco, like many other Fairmont properties, features a live, working hive of over 250,000 bees, who mainly spend their time within the chef's garden. The honey is harvested and served in the hotel's food and in their drinks as well.

Fairmont Executive Chef Andrew Court in his chef's garden http://luxuryfred.com/travel-journal-stories/984-cadillac-roadtrip-with-fairmont-hotels







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8/6/2015

F-scape this Summer with Fairmont Hotels & Resorts - Everything Zoomer

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F-SCAPE THIS SUMMER WITH FAIRMONT HOTELS & RESORTS Zoomer | July 14th, 2015

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fter being trapped indoors for months, the sky is clear and the summer sun is shining, making it the perfect time to get out and explore the best that North America has to offer. Fairmont Hotels & Resorts has recently introduced “F-scapes,” a collection of 42 extraordinarily unique insider travel experiences not available to the general public and offered exclusively through the brand’s most luxurious properties across North America. Captured on video and featured on a new hub for destination inspiration, Fscapes.com, the packages are ideal for travelers seeking Adventurous, Cultural, Epicurean and Relaxing journeys.

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8/6/2015

F-scape this Summer with Fairmont Hotels & Resorts - Everything Zoomer

SoCal Trifecta Adventure: F-scape to Santa Monica by Fairmont Miramar Hotels & Bungalows

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Fairmont Miramar Hotel & Bungalows makes flights of fantasy come true with this spectacular, one-in-a-million experience. Enjoy a delicious dinner at FIG, the hotel’s seasonal bistro, and rest up for a big day in a lavish three-bedroom presidential suite, Bungalow One. At sunrise, begin an epic journey of exploration through the desert, mountains and seas of southern California—all with private guides, via a private jet. Scale the majestic granite domes of the famous Joshua Tree National Park before being whisked away to Big Bear Lake for an exhilarating mountain bike tour down scenic, tree-lined slopes. Next, fly to Catalina Airport, where a helicopter will deliver guests to a private boat on the harbor of this gorgeous island to spend an afternoon swimming, snorkeling or practicing stand-up paddle board skills. The adventure finishes with an unforgettable feast and cocktails on deck, as the sun sets on the most unforgettable day ever. From $55,000 for a two-night stay for up to six people. For the Epicurean: Reel, Grill & Chill: F-scape to Tremblant by Fairmont Tremblant Fairmont Tremblant invites lovers of the great outdoors to spend a wild and wonderful two days and nights at the resort. Greet the dawn at one of the area’s most tranquil lakes to take an idyllic private fishing trip with one of the resort’s gourmet chefs. Spend the afternoon enjoying the many activities Fairmont Tremblant has to offer, from zip-lining down the mountain to relaxing in the luxurious spa. Then, as the summer sun begins to set, meet the chef at a barbeque where, together, guests will grill their own catch. Finish with a delectable three-course tasting experience and watch the stars begin to shine overhead. From $1,733 for a two-night stay for two people. For the Cultural:

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The Sky’s the Limit: F-scape to Vancouver Airport by Fairmont Vancouver Airport Fairmont Vancouver Airport invites guests to grab their favorite pair of aviators and let their spirit of adventure soar with thisonce-in-a-lifetime experience. The visit takes flight with a customized session at an official airline training facility, normally reserved for teaching and testing today’s airline pilots and not open to the public. Take control as the Pilot in Command aboard a Boeing 767 jet airliner for a thrilling 60-minute flight simulation. Return to all the comforts of a luxurious Fairmont Gold room, and enjoy a delicious continental breakfast at North America’s #1 Airport Hotel. From $999 per night for two people. For the Relaxing: Wild Horses: F-scape to Calgary by Fairmont Palliser Created exclusively for guests of Calgary’s historic Fairmont Palliser, guests are invited to saddle up for an authentically Western experience. It’ll be impossible to rein in excitement as the hotel gives guests a taste of the C-town hospitality—first, delight in a mouthwatering Alberta Beef and Wild Rose Brewery tasting with Executive Chef, Craig Nazareth. Then, after a luxurious night in a Heritage Suite, enjoy a tour of the famed Smithbilt Hats, followed by a visit to the Alberta Boot Co., with a $250 gift card for Western wear, and explore Heritage Park. Cowboy and cowgirl spa treatments are also included. From $2,995 per night for two people. For a full list of the F-scapes curated within Fairmont’s distinctive portfolio of luxury properties, visit Fscapes.com. Fairmont President’s Club members booking F-scapes packages also enjoy a daily $25 hotel credit. F-scapes offerings are subject to availability, and experience may slightly vary upon season. Rates are based on double-occupancy, unless noted otherwise. Advanced booking may be required; visit Fscapes.com for additional details and restrictions.

http://www.everythingzoomer.com/f-scape-this-summer-with-fairmont-hotels-resorts/#.VcO7RPlVhBc

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Bermuda Bounces Back as a Food Lover’s Destination With two fantastic restaurants at the Hamilton Princess & Beach Club, A Fairmont Managed Hotel, all food lovers should take a trip to this island July 17, 2015 | 03:00 PM By Robert Rosenthal

It's paradise. Maybe it’s cyclical. A generation or so ago, Bermuda was a popular honeymoon destination for our newly wedded parents. Indeed, I was conceived on this little island that has been called the "Jewel of the Atlantic.” But in the intervening years, as other tropical destinations have become increasingly favored, Bermuda seems to have taken somewhat of a backseat. There are efforts underway now to remedy that, the timing of which has been optimized to coincide with Bermuda’s selection as host of the prestigious 2017 America’s Cup, the historic international sailing event. Bermuda Bounces Back as a Food Lover’s Destination (Slideshow) One of those initiatives is a $90 million infusion of cash to refurbish the Hamilton Princess & Beach Club, A Fairmont Managed Hotel, which opened its doors in 1885. Part of that renovation includes the debut of a signature restaurant by celebrity chef Marcus Samuelsson, which I visited three times last month. The harborside hotel exudes a contemporary elegance; rooms are comfortable, views are lovely, and service is warm. There’s something fabulous about lounging luxuriously in the saline infinity pool, or, alternatively, taking the hourly shuttle to a gorgeous private beach about 20 minutes away and choosing a hammock from which to peruse a nice-looking lunch menu also designed by Mr. Samuelsson.


Marcus, the restaurant, is designed to maximize exposure to the water views — the architects smartly situated the outside dining deck below the restaurant’s interior to permit equally good viewing from inside or out. The open kitchen faces a central bar and the handsome, high-ceiling space features impressive contemporary art on its walls. Samuelsson’s menu incorporates his international style with Bermudian flavors and ingredients. In contrast to most “island” restaurants, there is palpable energy upon entering Marcus, which was filled with as many local visitors as hotel guests. Although the service could have been a bit more buttoned up, it was always pleasant and well-meaning, and to be fair, it is perhaps premature to judge at opening with huge crowds in attendance. Moreover, no one seemed to mind much — they were happy just to be there. And most importantly, the food is very good. You might begin with a delightful watermelon and prosecco cocktail. Nut noshers, like myself, will appreciate the house’s spicy ones with fried olives and dried cherries. It is also hard to argue with golden fried puff balls of delight known here as “fish chowder bites” and served with a rum aïoli. Super fresh and luscious raw local fish is offered in a variety of preparations. The tomato and seared watermelon salad starter is a hit. Served with pistachio paste and goat cheese, this is how it should be done. The jerk pork belly appetizer is rich and rewarding, and seemed big enough for a meal. As for the larger plates, diners can choose from fish, beef, or vegetable options, as well as a whole fried chicken for two, with sides such as grilled Bermuda onions, ratatouille, and mac & cheese. The “Jamerican” veal porterhouse is pricey (at $65, with collard greens and carrot purée) but mighty tasty. The fire pit roasted chicken was exemplary, cooked perfectly and placed atop corn, tomatoes, and brioche croutons with a yuzu shallot dressing. And I’d have no problem whatsoever bellying up to the bar again for that happy-making burger with aged Cheddar, smoky bacon, “rooster sauce,” and Parmigiano-Reggiano fries. Oh, and if the exceptional rum cake is available, get it. It remains delicate though doused with booze and comes with strawberries so sweet they needed no added sugar at all to enhance. 1609 Bar and Restaurant is another good restaurant on the property. Open-air and perched directly above the sea, it’s an ideal position from which to lazily watch passing sailboats and cruise ships while you enjoy a dark and stormy (made with local rum and ginger beer) and chow down on some toothsome fish tacos and the like. The Princess hotel is conveniently situated only a few minute walk from Hamilton town, which is filled with shopping and other dining options. There’s also an in-house sport


shack from which one can rent watercraft (highly recommended) and an Exhale Spa on the way for those who can’t be without their yoga class… by the sea. A good indication of how much one enjoyed a vacation comes when it’s time to depart. There are occasions when you feel ready to head back home, and others when you’re not. I could have stayed another couple of days in Bermuda.

Bermuda Bounces Back as a Food Lover’s Destination A few snapshots of the Hamilton Princess Hotel and the food at Marcus should be enough to convince you to book your flight to Bermuda ASAP.

Hammock at a Private Beach Take the hourly shuttle to a gorgeous private beach about 20 minutes away from the Hamilton Princess Hotel.


The Burger at Marcus Don’t leave Marcus without trying this happy-making burger with aged Cheddar, smoky bacon, “rooster sauce” and Parmigiano-Reggiano fries.

Fire Pit Roasted Chicken This fire pit roasted chicken is exemplary, cooked perfectly, and placed atop corn, tomatoes, and brioche croutons with a yuzu shallot dressing.

Fish Chowder Bites It is hard to argue with golden fried puff balls of delight known here as “fish chowder bites” and served with a rum aïoli.


Poolside There’s something fabulous about lounging luxuriously in the saline infinity pool.

‘Jamerican’ Veal Porterhouse This porterhouse is pricey (at $65, with collard greens and carrot purée) but mighty tasty.

http://www.thedailymeal.com/travel/bermuda-bounces-back-food-lover-s-destination


The Daily Meal Talks with Marcus Samuelsson About His New Bermuda Restaurant The young and talented celebrity chef isn’t stopping anytime soon July 17, 2015 | 03:17 PM By Robert Rosenthal

Robert Rosenthal

The young and talented celebrity chef isn’t stopping anytime soon. TODAY ON THE DAILY MEAL

Marcus Samuelsson is a serious guy. And a serious talent. Born in Ethiopia and raised in Sweden, he has achieved success and fame in America as a chef, restaurateur, and television personality. Nilou Motamed, global food, travel,


and lifestyle expert, says: “Marcus brims with the kind of unbridled enthusiasm that you don’t often see. When you combine talent, charm, style, and genuine kindness — as Marcus does inimitably — you’re bound for greatness.” On the occasion of his latest restaurant opening in Bermuda, we sat down to talk. The Daily Meal: What are we doing in Bermuda? Marcus Samuelsson: This is an incredible property with an incredible history, so when the Greens [the family funding the $90 million renovation of the historic Hamilton Princess hotel] came to me about two and half years ago, I wanted to learn more about it. And when they showed me their vision and plan, I wanted to be a part of it right away. I always wanted to have a seafood restaurant. I came up through seafood at Aquavit. And when I looked at that building there [pointing] I said, “I would love to have a restaurant right there, with a big grill, and just cook fresh fish.” And that’s pretty much what we’re doing. Twice a day, two fishermen come up with about 35 pounds of fish, each delivery, and that’s what we put on that grill. So we’re here because you felt the energy of the place and the space? And also the history of the Hamilton Princess, too, is the most exciting of any hotel. Even more so, the new history that the hotel and the island are about to make with the America’s Cup. And the renovation. For us to be a tiny part at all of that journey is amazing. You know, it’s very rare you meet people who say “this is what we’re going to do” and they actually put their big dream up and they do it. Everything that this family told me, and beyond, they have done. They have really been supportive of enhancing our vision. So when someone gives you those tools, for me, it’s like, just go to work. What is the concept of the restaurant? It’s dominated by the daily catch and seafood that the island gives us. And we have this incredible wood-burning grill that I’ve always wanted to have. So it’s really fish-based, but then we’ll also have things like a T-bone of veal we glaze with a little bit of jerk spices. We will definitely have the DNA of the island. We use a lot of local. There’s an organic farm here where we get all of our vegetables, from carrots to Bermuda onions to fresh herbs. So it’s really this idea of using the land and using the water as much as possible.


It was important for us to do something real. We want to build a real cosmopolitan experience. Some people are dressed up, some are not. Some people are hanging out at the bar, some are having full dinner. That energy of going into a real restaurant matters. You know, in New York, you walk into that room, it’s like “yes, I’m at the restaurant.” That energy is unique. It’s like, “I want to be in there… I want to go.” You’ve achieved an enormous amount. You’re a young guy. What else do you aspire to? What else are you looking forward to accomplishing? I love cooking, but I also love people on both sides of our industry: the guests and the young people coming up. And when you can find a space where you belong in that, I enjoy going to work whether it’s Bermuda, New York City, or Stockholm. It’s the same experience of making someone happy. Or being part of realizing a young cook’s dream or a young server’s dream who didn’t even have a passport before we met… or were on the wrong side of the law before we met, and now has an incredible importance in our space in the restaurant. So being on all of those sides for me I can start measuring where I belong. I have a role there. I was a 19-year-old cook and somebody opened the doors that allowed me to go abroad. When I see a 20-something kid who has no idea how to get out and I say “come to Stockholm, come to Bermuda,” that part I enjoy a lot. And food is the way that I can communicate that. You know, I look at people like Daniel (Boulud) who are senior to me… his energy… I don’t know a 19-year-old kid who has energy like Daniel. Because he brings so much joy to people and he gets joy from doing that. So I admire Jean-Georges (Vongerichten), Daniel, those people who you can easily say 10 years ago “what are you doing, you can just stop.” I feel part of their tribe. I enjoy, I aspire to, and I’m inspired by them. There’s a place for everybody in this industry. And chefs are really oddballs in many ways. But we figure out a way to actually make it work. Thinking about your restaurants in Bermuda, Stockholm, and Harlem, does it take balls to open in those places or is it more about being a visionary? I think it’s both. I mean, for me, it’s always balls to start a business in New York City when there’s always a changing landscape and you get tested. But Harlem is about a vision that I truly, firmly believe in. I tripled down: I moved there, I opened Red Rooster with 150 employees, and also Street Bird with 40 employees. That’s a triple-down bet. But it’s also because I believe in Harlem,


and also because I love New York City, and why wouldn’t I (re)discover an incredible place like Harlem? And if I can guide that, crack that door open, through food and experiences beyond food, and bring people together… we have that opportunity. What has it been like working on The Taste? First of all, hanging with Ludo [Lefebvre], Tony [Bourdain] and Nigella [Lawson]… it’s fun. I mean, we’re on each other constantly. Constantly. We’re so different. Ludo and I are competitive. Tony’s not that competitive. So it’s fun. And Tony takes us to dinner every night to the coolest place in LA. So we’re having a blast. That’s on the personal side. Again, it’s helping chefs, helping young students, within the concept of the show. And I’ve hired a lot of cooks from The Taste. The upside is obviously that more people know who we are and know the restaurant and come through New York. It builds the brand. The downside is that when I started cooking, there was one way to be a chef, and that was to go work in a restaurant. Everyone who came into our industry was a cook. Today there are people coming into the industry who just want to get into TV. And that’s not the way to start. Do you cook at home? And what’s your go-to dish? My wife and I cook a lot. I like when she cooks Ethiopian food and I sort of riff on that. So maybe she cooks some Ethiopian stew and then I do an Ethiopian pasta the next day. It’s a lot about lentils and spices and healthy breads, and the next day I do something out of that. Speaking of healthy, you’re surrounded by food. What is your regimen? I do work out a lot, but I also eat fish four days a week. I would say I’m a “twomealer a day.” And for working out? Mostly running. I can bring that with me anywhere. What are your earliest food memories from Ethiopia? Eating chicken stews. Eating with my hands. Eating the injera bread with chickpea stews. Stuff like that I still enjoy eating. And from Sweden? Herring. Herring. Only the fish. Herring. Mackerel. Salmon. Cod. We smoked it. We pickled it. We preserved it.


What can I make with the most taste, the fewest ingredients, and the least effort? I would just take fresh fish, slice it, put lemon and berbere on it. Ethiopian spice, lemon juice and a fresh piece of fish. What’s the best advice you’ve ever been given? Work hard, play hard.

http://www.thedailymeal.com/travel/daily-meal-talks-marcus-samuelsson-about-his-new-bermudarestaurant



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7/20/2015

Romantic Lodge Honeymoons : Brides

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Romantic Lodge Honeymoons for the Adventurous Couple HO NE Y MO O NS & DE S TI NA TI O N WE DDI NG S

Wednesday, July 1, 2015

Photo: Megan W Photography If the summer camp of your childhood is one of your favorite memories, then a lodge honeymoon can offer a blend of nostalgia and luxury that's undeniably appealing. La ke Pla cid Lod ge You may not immediately think of the Adirondacks as a honeymoon location, but then you see the double-faced, wood-burning stone fireplaces (set up with logs so that all you need to do is light a match), the lake-front fire pit that's ready for s'mores for two, the deep free-standing soaking tub big enough for both of you, and the dining table on a terrace overlooking the kind of dramatic water vista you expect from an ocean. Oh, yeah — cue the violins. This is romance at its nostalgic best. You could spend the day hiking, kayaking, or doing yoga on the dock, but we bet you'll have a hard time pulling yourself away from the curtained four-poster bed; lakeplacidlodge.com Am a n gir i Located in Southern Utah, on a patch of land between national parks and Native American reservation land, Amangiri offers an upscale western take on lodge-style heat. Picture fire pits under a blanket of star-filled wide-open sky, pin canyon hikes, and decadent beds facing walls of windows that look out onto the desert terrain; amanresorts.com Stow e Mou n ta in Lod ge If a winter wonderland is your fantasy, Stowe Mountain Lodge has skiing, snowboarding, snowshoeing. At night, you can take a horse-drawn carriage ride, or enjoy your ski time with hot cocoa in a hot tub; stow emountainlodge.com See Mor e: Is An Extended Honeymoon Right For You? Fa ir m on t Ja s p er Pa r k Or, head north to the Fairmont Jasper Park Lodge in Alberta, Canada for similar snowy adventures, such as ice skating and tobogganing, as well as skiing on one of the least crowded mountains around; fairmont.com/jasper Rou gh Cr eek Lod ge Like the Adirondacks, you may not think of Texas Hunt Country as a honeymoon destination, but one look at the pictures of Rough Creek Lodge will change all that. Copper soaking tubs? Check. Elegant game dinners? Check. And, if you want a truly nostalgic evening, they even offer hayrides; roughcreek.com K EY W O R D S:

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8/15/2015

HOTELSMag.com

NEWS

People on the move

By Brittany Farb on 7/17/2015

Here is a roundup of people recently on the move: Zafer Agacan was appointed general manager of Amari Havodda Maldives. Previously, Agacan was general manager at Ayada Maldives Resort and Spa. Trump International Hotel & Tower Toronto appointed Jean-Luc Barone general manager. Simon Boden was named director of sales and marketing of Fairmont Pittsburgh. Most recently, Boden was director of sales and revenue at Fairmont Southampton. Diana Bright was named director of national accounts for Santa Barbara Beach & Golf Resort. Most recently, Bright was account director, northeast, for the St. Regis Aspen Resort Hotel in Colorado. Lauren Bucherie was named to the newly-created position of director of music and social programming at Hotel Van Zandt in Austin, Texas. Aldo Cadau was appointed executive chef at Jumeirah Dhevanafushi. Engage Hospitality named David Chin president and CEO. Meadowood Napa Valley named Michael Conte director of spa and wellness. Most recently, Conte was director of spa at Montage Laguna Beach, California. Eric de Maeyer was named executive chef at Fairmont Mayakoba. American Hotel Income Properties REIT appointed Ian McAuley executive vice president - asset management.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

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Victoria Dyson was appointed director of sales and marketing at Fairmont Olympic Hotel, Seattle. Most recently, Dyson was director of sales and marketing at Fairmont Chateau Whistler. The Broadmoor in Colorado Springs named Bill Facella director of conference planning. Most recently, Facella was director of convention services Music City Center in Nashville, Tennessee. Bob Frear was appointed director of sales and marketing at Pendry San Diego. Most recently, Frear was director of brand sales for Montage Hotels & Resorts. Andrew Gajáry was named general manager at the Fairmont Chicago, Millennium Park. Most recently, Gajáry was general manager at the InterContinental New York Times Square. Worldhotels named Courtney Granger director of hotel development with a focus in the United States and Canada. Jeremy Harris was appointed executive chef at Fairmont Peace Hotel. Most recently, Harris was executive chef at Shanghai Marriott City Centre Hotel. Jimmy Kam was appointed general manager at Swissôtel Foshan. Most recently, Kam was director of sales and marketing at Wanda Vista Dongguan and Wanda Realm Guangzhou Zengcheng. Jason Kern was appointed general manager of The Shores Resort & Spa in Daytona Beach Shores, Florida. Most recently, Kern was director of sales at the resort. Evolution Hospitality named William Loughran senior vice president of operations. Most recently, Loughran was president of Richfield Hospitality. FRHI Hotels & Resorts appointed Michael Moecking regional vice president, Western Europe and general manager of Swissôtel Berlin, and Frank Naboulsi regional vice president, Egypt and general manager, Fairmont Nile City. Mark Quitney was named executive chef at the Sheraton New Orleans Hotel. Benjamin Rendell was appointed executive chef at Jumeirah Vittaveli. Barceló Hotels and Resorts named Ileana Rousseau regional sales manager. Previously, Rousseau was director of sales and marketing at Royale Caribbean Resort and Spa. Ryan Schilling was named senior sales manager at Quirk Hotel, a Destination Hotel, in Richmond, Virginia. Most recently, Schilling was national sales manager at Boar’s Head Inn in Charlottesville, Virginia. Regent Hotels & Resorts appointed Andre Scholl group vice president of operations. Most recently, Scholl was chief operating officer and vice president of operations at Marco Polo Hotels. Jessica Stowell was appointed director of sales and marketing at Inn by the Sea in Cape Elizabeth, Maine. Domingo Velasco was appointed director of sales and marketing at The St. Regis Bahia Beach in Puerto Rico. Most recently, Velasco was director of sales and marketing at NH Collection Eurobuilding in Madrid.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

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Ramon Villegas was appointed food and beverage director at Whitney Peak Hotel in Reno, Nevada. Previously, Villegas was director of restaurants at the Stowe Mountain Lodge in Vermont. Elizabeth Vita-Finzi was appointed hotel manager at Trump International Hotel & Tower Chicago. Most recently, Vita-Finzi was hotel manager at the Mandarin Oriental Washington, D.C. Beil Wang was named executive chef at Swissôtel Kunshan. Previously, Wang was executive sous chef at the Renaissance Caohejing Shanghai.

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Its good to part of this MOND AY, J U L Y 20, 2 0 15 | S U N D Y D AJ AY

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move Hashem Melhem just moved from GM Hospitality with the Ali Bin Group in Qatar to the Managing Director of Hospitality position with Olayan Group in Riyadh, Saudi Arabia. SATU RD AY, J U LY 18, 2 0 15 | H AS H EM M E LH E M

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guest services shuttles Fairmont Hotels, Cadillac launch courtesy vehicle program By Matthew Marin Associate Editor NATIONAL REPORT—Guests of Fairmont Hotels & Resorts who want to travel in style can partake in a courtesy luxury vehicle program that puts them in a Cadillac Escalade or CTS luxury midsize sedan, the 2014 Motor Trend Car of the Year. The two brands signed a multiyear agreement that secures Cadillac as Fairmont’s exclusive guest vehicle transportation program partner in the U.S. A fleet consisting of more than 25 vehicles is now available at properties across the country, such as the Fairmont Kea Lani in Maui, HI; the Fairmont San Francisco; the Fairmont Copley Plaza in Boston; and the Fairmont Washington, DC. “As a leader in luxury, Fairmont is always looking for innovative ways to elevate the guest experience,” said Alexandra Blum, VP of public relations & global partnerships. “To help us achieve this, we have a dedicated partnerships team in place that is focused on developing, nurturing and executing programs with some of the world’s top lifestyle brands.” Fairmont Hotels & Resorts strives to pinpoint leading brands in various sectors and then identify opportunities for collaborations that will best resonate for its hotels and guests, according to Blum. “Cadillac, like Fairmont Hotels & Resorts, is a luxury brand that is committed to delivering personalized experiences, and so it seemed to be the perfect synergy,” she said.

The Fairmont San Francisco offers guest access to the new Cadillac Escalades and CTS luxury, midsize sedans.

Providing luxury chauffeured travel, the Cadillac Escalades and CTS sedans offer spacious seating and technologically advanced features including builtin WiFi hotspots to provide guests with convenient connectivity as they travel to their destination. Both vehicles offer refined evolutionary styling with Cadillac’s signature vertical lighting elements, according to General Motors. “The Escalade sets the standard among luxury SUVs with a formula of bold design, powerful capacity and luxurious accommodations,” said Eneuri Acosta, communications manager at General Motors. “And, the CTS—with its striking design and lightweight, rear-wheel-drive-based architecture— stands out among the world’s best midsize sedans with distinctive, satisfying blend of luxury and sport.” Guests can enjoy a courtesy ride to local destinations, as local discovery is an integral aspect of the Fairmont experience, according to the brand. In the nation’s capital, for example, they have the opportunity to be transported to a show at the Kennedy Center or to the Lincoln Memorial. Guests of the

The courtesy vehicle service transports U.S. guests of Fairmont properties to various destinations around cities such as San Francisco.

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Fairmont Copley Plaza can cruise down Newbury St. in Boston’s Back Bay to enjoy some shopping, salons and dining. Those staying at Fairmont San Francisco can take a luxury ride to Pier 39 for sightseeing and seafood. “We are very fortunate that many Fairmonts are centrally located in their respective cities, and Cadillac helps us elevate a local, immersive experience for our guests,” said Blum. “We can now, with ease, continue to bring our guests to some of the area’s most popular restaurants, cultural hot spots and local attractions, and allow them to experience different parts of the city. Guests appreciate that this comfortable, luxury service allows them to explore each city virtually carefree.” The Escalade’s interior is designed to be one of the industry’s most authentic and luxurious cabins, according to General Motors. “It features cut-andsewn and wrapped materials with wood-trim options for elegance and authenticity,” said Acosta. “And, [it is] dramatically quieter, too, thanks to a stronger new body structure, enhanced acoustic material and Bose Active Noise Cancellation technology.” While the partnership with Cadillac is still relatively new, early feedback from frequent customers has been extremely positive, according to Blum. “Guests highly value the ease this transportation offering brings to their overall travel experience and truly appreciate the new luxury element that Cadillac adds,” she said. “We are confident that this partnership will have

continued success.” Fairmont President’s Club members and guests on Fairmont Gold floors are given priority access to the service. Guests can ride on a first-come, firstserved basis via the concierge desk at each hotel. “Our guests are well-traveled, and they see themselves as travelers, not tourists,” said Blum. “They are charismatic, connected, thoughtful and locally inspired. They have a traditional expectation of luxury, feel successful and usually know what they want and the luxuries they are willing to pay for.” Research also indicates that Fairmont guests are “sophisticated, adventurous and athletic, and can be defined as leaders in their respective industries,” according to the company. In terms of business and leisure travelers, Fairmont’s business mix has shifted slightly. Currently, there is nearly a 60/40 split between business and leisure travelers and, while Fairmont remains highly focused on the business traveler, the leisure customer has become increasingly important. “Fairmont is all about connecting guests to the destination in which they are staying, and this service is another way we are doing just that,” said Blum. “We elevate our guests’ stay by allowing them to experience the best of a destination while having Fairmont take care of everything. This is a complimentary, dependable, seamless service for our loyal guests, which helps to relieve some of the stresses of travel, making our guests’ stay more enjoyable.” HB

hotelbusiness.com

6/8/15 12:50 PM











7/24/2015

LINKS Golf Magazine | The Best Source on Golf Courses, Travel and Lifestyle: Top 10 Canadian Courses You Can Play GRAT COURSS

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Top 10 Canadian Cou r ses Y ou Can Play By: Brian McCallen From British Columbia in the west to Newfoundland in the (far) east, our neighbors to the north, who are conducting their national championship this week at Glen Abbey outside Toronto, offer an array of resort and daily-fee courses where the scenery is a match for the challenge. 10. Eagles Nest Maple, Ontario Fashioned from an old sand and gravel extraction pit in the suburbs of Toronto, the beguiling links-style track at Eagles Nest was created by Canadian designer Doug Carrick in 2004. In addition to sand scars shaped to resemble eroded dunes, the sturdy 7,476-yard layout has large plateau greens, fescue-covered hills, and sod-walled bunkers. ____________ 9. Rocky Cr est Mactier, Ontario Tucked away in the “cottage country” of Muskoka two hours north of Toronto, this r olling, w ooded cou r se incorporates the Canadian Shield, an ancient block of the earth’s crust, as a key strategic element. Canadian architect Tom McBroom peeled back dirt to expose granite outcrops and further articulate his “golf on the rocks” theme. ____________ 8. Hu m ber Valley Resor t (River Cou r se) Deer Lake, Newfoundland Players willing to venture east to this r em ote ou tpost are rewarded by a true wilderness layout designed by Doug Carrick. Cut through vast forests in a surprisingly mountainous region, this rugged course, featuring over 300 feet of elevation change, traces the beautiful Humber River and weaves through thickly wooded valleys. ____________ 7. The Links at Cr ow bu sh Cove St. Peters, Prince Edward Island Developed by the provincial government in 1993, this stellar layou t by Tom McB r oom is the course that put the tiny maritime province of P.E.I. on the map as a golf destination. Half the holes skirt rolling dunes beside the sea; the remainder are carved from tall native spruce, with wetlands and salt marsh also in play. ____________ 6. Tobiano Kamloops, British Columbia Located four hours by car from Vancouver in B.C.’s scenic interior, this stylish new com er , arguably Tom McBroom’s finest creation, features dramatic contours and sharp elevation changes. Sagebrush-filled ravines and golden-hued desert frame the holes, with panoramic views of Kamloops Lake and rounded mountains from every tee. ____________ 5. Highlands Links Ingonish Beach, Nova Scotia http://www.linksmagazine.com/golf_courses/top-10-canadian-courses-you-can-play

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7/24/2015

LINKS Golf Magazine | The Best Source on Golf Courses, Travel and Lifestyle: Top 10 Canadian Courses You Can Play

Situated on the rugged northeast coast of Cape Breton Island a mile inland from the Atlantic, this u ntam ed, topsy-tu r vy layou t, hewn from the wilderness by Stanley Thompson in 1936, traces the natural contours of the heavily folded land. Recently restored, the layout’s sea, mountain, and valley setting is unrivalled. ____________ 4. Fair m ont B anff Spr ings Banff, Alberta Set within one of Canada’s most beautiful national parks, this dazzling Stanley Thom pson-designed gem sprawls across a river valley encircled by massive, battleship-gray peaks that remain snow-capped through summer. Fairway contours echo the movement of the Bow River that flows through the course, while mounds emulate the shape of the surrounding mountains. ____________ 3. Fair m ont Jasper Par k Lodge Jasper, Alberta Situated away at the terminus of the Icefields Parkway in the soaring Canadian Rockies, this m ajestic 1925 design by legendary Canadian architect Stanley Thompson is a stunner. Featuring several holes aligned to snow-frosted peaks in the far distance, this national treasure skirts a glacial lake and delivers pleasurable excitement from start to finish. ____________ 2. Cabot Links, Nova Scotia Inverness, Nova Scotia A windswept links carved into low rolling dunes on the remote west coast of Cape Breton Island, this elem ental, u nador ned layou t, opened in 2012, is a pure golf experience that compares favorably to a genuine links in the Scottish Highlands. Five holes play directly along a deserted beach on this classic, walker-friendly layout. ____________ 1. Cabot Cliffs Inverness, Nova Scotia Barely out of diapers (the course opened July 1), this spectacu lar B ill Coor e/B en Cr enshaw design, perched on rugged cliffs above the Gulf of St. Lawrence, debuts as the top public-access course in Canada based on its jaw-dropping setting and superlative array of challenges. The new Pebble Beach of Canada. ________________

Feedback On our way to Nova Scotia to play Cabot Links, Cabot Cliffs and Highland Links and some others. We can’t wait to try the new links courses! — Harrison Hine · Friday July 24, 2015 ·

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8/15/2015

HOTELSMag.com

NEWS

People on the move

By Brittany Farb on 7/17/2015

Here is a roundup of people recently on the move: Zafer Agacan was appointed general manager of Amari Havodda Maldives. Previously, Agacan was general manager at Ayada Maldives Resort and Spa. Trump International Hotel & Tower Toronto appointed Jean-Luc Barone general manager. Simon Boden was named director of sales and marketing of Fairmont Pittsburgh. Most recently, Boden was director of sales and revenue at Fairmont Southampton. Diana Bright was named director of national accounts for Santa Barbara Beach & Golf Resort. Most recently, Bright was account director, northeast, for the St. Regis Aspen Resort Hotel in Colorado. Lauren Bucherie was named to the newly-created position of director of music and social programming at Hotel Van Zandt in Austin, Texas. Aldo Cadau was appointed executive chef at Jumeirah Dhevanafushi. Engage Hospitality named David Chin president and CEO. Meadowood Napa Valley named Michael Conte director of spa and wellness. Most recently, Conte was director of spa at Montage Laguna Beach, California. Eric de Maeyer was named executive chef at Fairmont Mayakoba. American Hotel Income Properties REIT appointed Ian McAuley executive vice president - asset management.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

HOTELSMag.com

Victoria Dyson was appointed director of sales and marketing at Fairmont Olympic Hotel, Seattle. Most recently, Dyson was director of sales and marketing at Fairmont Chateau Whistler. The Broadmoor in Colorado Springs named Bill Facella director of conference planning. Most recently, Facella was director of convention services Music City Center in Nashville, Tennessee. Bob Frear was appointed director of sales and marketing at Pendry San Diego. Most recently, Frear was director of brand sales for Montage Hotels & Resorts. Andrew Gajáry was named general manager at the Fairmont Chicago, Millennium Park. Most recently, Gajáry was general manager at the InterContinental New York Times Square. Worldhotels named Courtney Granger director of hotel development with a focus in the United States and Canada. Jeremy Harris was appointed executive chef at Fairmont Peace Hotel. Most recently, Harris was executive chef at Shanghai Marriott City Centre Hotel. Jimmy Kam was appointed general manager at Swissôtel Foshan. Most recently, Kam was director of sales and marketing at Wanda Vista Dongguan and Wanda Realm Guangzhou Zengcheng. Jason Kern was appointed general manager of The Shores Resort & Spa in Daytona Beach Shores, Florida. Most recently, Kern was director of sales at the resort. Evolution Hospitality named William Loughran senior vice president of operations. Most recently, Loughran was president of Richfield Hospitality. FRHI Hotels & Resorts appointed Michael Moecking regional vice president, Western Europe and general manager of Swissôtel Berlin, and Frank Naboulsi regional vice president, Egypt and general manager, Fairmont Nile City. Mark Quitney was named executive chef at the Sheraton New Orleans Hotel. Benjamin Rendell was appointed executive chef at Jumeirah Vittaveli. Barceló Hotels and Resorts named Ileana Rousseau regional sales manager. Previously, Rousseau was director of sales and marketing at Royale Caribbean Resort and Spa. Ryan Schilling was named senior sales manager at Quirk Hotel, a Destination Hotel, in Richmond, Virginia. Most recently, Schilling was national sales manager at Boar’s Head Inn in Charlottesville, Virginia. Regent Hotels & Resorts appointed Andre Scholl group vice president of operations. Most recently, Scholl was chief operating officer and vice president of operations at Marco Polo Hotels. Jessica Stowell was appointed director of sales and marketing at Inn by the Sea in Cape Elizabeth, Maine. Domingo Velasco was appointed director of sales and marketing at The St. Regis Bahia Beach in Puerto Rico. Most recently, Velasco was director of sales and marketing at NH Collection Eurobuilding in Madrid.

http://www.hotelsmag.com/Industry/News/Details/59802

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HOTELSMag.com

Ramon Villegas was appointed food and beverage director at Whitney Peak Hotel in Reno, Nevada. Previously, Villegas was director of restaurants at the Stowe Mountain Lodge in Vermont. Elizabeth Vita-Finzi was appointed hotel manager at Trump International Hotel & Tower Chicago. Most recently, Vita-Finzi was hotel manager at the Mandarin Oriental Washington, D.C. Beil Wang was named executive chef at Swissôtel Kunshan. Previously, Wang was executive sous chef at the Renaissance Caohejing Shanghai.

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7/24/2015

Amador Ledger Dispatch - News Login

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Local Couple Wins $75,000 Wedding Of The Century Contest Tessa Marguerite 3 weeks ago

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Wedding of the Century. “We won a $75,000 wedding with 100 guests,” said Kimmie Campbell. “Everything from my dress to the wedding

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the Nuggets football team and cheer team. They started dating Senior

year of high school. On their seventh anniversary (last October) Krupsky proposed to Campbell at Disneyland.

A few days after, Leon was diagnosed with cancer. Campbell commented, “With all of his hospital visits and treatments our

savings became depleted, so I began searching for wedding contest and entered them.” Campbell found

the Claremont Wedding of the Century contest while browsing through Instagram. “I posted a picture of us and our love story,” said Campbell. The contest ended on her birthday, May 31, and since she didn’t hear anything about the winner, they assumed they didn’t win.

“About a week later, I got a call from the hotel saying that we were in the top few selected couples, and that they wanted us to come to the hotel for an interview. We had never been to this hotel before, and when Leon and I pulled up to the hotel we were blown away by how big and gorgeous it was.”

Campbell continued to explain that when they arrived, there were two women waiting for them while a

valet took the car. The ladies walked the excited couple into a big room with six people sitting around a

square table. One man was standing with a video camera. They were asked many questions about where

they met and how he proposed. The last question they asked was who would they call if they won. “I said, ‘I would call my mom,’ and then they said that I should get her on the phone because we just did!”

Suddenly, Bruno Mars’ song, “I think I want to marry you” came on and employees from the hotel came out from where they were hiding throwing rose petals. The couple was given a bouquet of red roses and

champagne, a tiara for Campbell. A cake was then rolled out with the words, “happily ever after,” written on it to seal the “sweet” deal.

The hotel is providing a horse and carriage for Campbell to ride in on the “big day,” in addition to a one

night stay for the couple in a honeymoon suite. As they were leaving, Leon and Kimmie were given a GoPro to film all the pre-wedding preparation. “It really is like a fairytale wedding,” Campbell remarked. “We are so grateful.”

Leon and Kimmie were also among the top three finalists in the Jackson Rancheria Dream Wedding

Giveaway. However, when they found out they were the winners of this contest, naturally they withdrew and another couple was given a chance to win the Rancheria Dream Wedding.

http://www.ledger-dispatch.com/news/local-couple-wins-75000-wedding-of-the-century-contest

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How To Tour Wine Country By Bike - Forbes Travel Guide Blog PEOPLE

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By Correspondent Katie Sweeney / in Food and Wine,Tours / tags Biking, Fairmont Sonoma Mission Inn & Spa, Gundlach Bundschu, Hamel Family Wines, Napa, Patz & Hall, Sonoma, Wine Country

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How To Tour Wine Country By Bike - Forbes Travel Guide Blog

Wine Tasting With Sonoma Adventures Photo Courtesy of Hunt Bailie A few years back, the best way to travel around Napa or Sonoma counties while wine tasting was in a rented stretch limo. However, with savvy travelers yearning for more unique and healthful experiences, the transportation method of choice is the bicycle these days. Want to experience the best of Wine Country by bike? Here, we breakdown a journey through Sonoma to some of the region’s most illustrious wineries. Start your journey by booking a room at Fairmont Sonoma Mission Inn & Spa. Perfectly situated amongst the vines, this picturesque property gets you in the mood for all the movement to come with a sweat-inducing itinerary that includes everything from yoga in the mineral water pool to tennis lessons and Pilates. Once your bags are comfortably stowed in your room, get the Fairmont’s concierge to connect you to Sonoma Adventures, a great mobile bike, segway and vehicle rental company that will drop your wheels off in front of the hotel. The company offers all sorts of tours, but we think a trip through the valley is the way to go. After you’ve familiarized yourself with your bike, head north to your first stop of the day, Hamel Family Wines. Hamel, which started producing wine in 2006 and opened its stunning new tasting room a year ago, is a 100-percent organic and biodynamic vineyards. George Hamel Jr. and his sons, John and George III, are

http://blog.forbestravelguide.com/how-to-tour-wine-country-by-bike[7/28/2015 10:19:06 AM]


How To Tour Wine Country By Bike - Forbes Travel Guide Blog

Hamel Family Wines, Photo Courtesy of Bruce Damonte

the ones ensuring that things go well with the grapes. Additionally, both Georges are biking enthusiasts who greet you with a friendly smile and provide as much insight on area routes as possible. “Sonoma is a cycler’s paradise,” Hamel Jr. says before mentioning how his commitment to the cause is so strong that he offered up a part of the property to be used for a scenic

bike path through Sonoma. Back inside, you’ll find the Hamel Family tasting room to be incredible; it’s an indoor-outdoor space with a massive stone fountain, wide umbrellas, lounges, tables and plush seating. The space is keenly decorated, but its architecture is nearly as notable. The Hamels made sure that each room’s rectangular windows frame the outside view as if they were pieces of art. Like the vistas, the vino is exceptional — especially for a lesser-known, younger producer. The 2014 sauvignon blanc is tropical and smooth while the red blends, especially the 2012 Isthmus, are full-bodied and delightful on the palette. There’s a playfulness to the sips, much like everything else about Hamel. This family doesn’t take itself too seriously and it has an awesome time doing what they do. The sentiment is contagious, so it’s hard to pedal away from here without having a wide smile on your face. But alas, you are on a bike tour and your next stop is a bit of a trek away. This time, you’re headed to the other side of the Sonoma Square, nearly 10 miles, to Scribe, a winery that pours a completely polarizing experience from the one you just finished. Scribe is a rebellious little outfit run by brothers Andrew and Adam Mariani, the reigning princes of the Sonoma wine scene. Their tasting room is just that — a small spot on the bottom floor of an old hacienda where the bearded and braided staff handles the incoming Having Too Much Fun On Two Wheels, crowds. A dozen or so picnic tables dot the Photo Courtesy of Hunt Bailie landscape in front of the tasting room and Edison light bulbs hang from the trees. Scribe is known for its lively quarterly parties for wine club members and, of course, its bottles. On a recent visit, four current releases were

http://blog.forbestravelguide.com/how-to-tour-wine-country-by-bike[7/28/2015 10:19:06 AM]


How To Tour Wine Country By Bike - Forbes Travel Guide Blog

sampled, but the stand-outs were a lovely dry Riesling; a wildly good, almost-orange skinfermented chardonnay; and an unfiltered-yet-versatile pinot noir. Since Scribe values pairing food and wine, too, each tasting involves a small wooden plate of seasonal eats like local dry jack cheese, miniature apricots, nuts and cucumbers grown on site. Your next stop is just a 10-minute ride to the winery Gundlach Bundschu, the oldest familyowned winery in California. (But be warned, there is a long hill that leads up to the address.) If you’re planning ahead, it’s best to make a reservation for an outdoor table overlooking the lake; it’s the ideal spot to savor a picnic lunch. However, drop-ins are welcome in the tasting room, which is generally packed on weekends. Elbow your way to a spot at the bar and you won’t be disappointed. There you’ll find the reasons why Gun Bun has been in business since 1858: the selections are lovely (the refreshingly dry rosé, the elegant and jammy Tempranillo); the staff is warm and knowledgeable; and the space is eclectic with cement floors and walls that are covered in family artifacts. The final stop on your whirlwind wine trek is 15 minutes away at the refined Patz & Hall winery. The new tasting facility, The Sonoma House, opened in January 2014. The sparkling building comes to life with slate and sage touches, charming artwork, and plenty of spaces for savoring wine while staring out at the just-planted vines. Patz & Hall was founded in 1988 as a sort of experiment among friends Donald Patz, James Hall, Anne Moses and Heather Patz. According to Donald, they “never imagined we’d be this fortunate.” You might feel similarly after you try seven different wines with small gluten-free bites by a local chef. The brut sparkler is toasty with a welcomed lingering finish and the Hudson Vineyard chardonnay is a classic, tongue-tingling glass. Patz & Hall specializes in chards and pinot noirs that they strive to make as well-rounded as possible. Adds Patz, “A great wine tastes great whenever you taste them.” Even after a long day of bike tastings. Like

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7/6/2015

The Best Wedding Venues in San Francisco : Brides

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BRIDES Northern California: The Best Wedding Venues in San Francisco CA L I FO RNI A , P L A NNI NG TI P S

Friday, July 3, 2015

Photo: Lisa Lefkowitz Photography San Francisco has no shortage of gorgeous places to exchange vows, regardless your preferences or wedding style. The hardest part? Making a decision about which one to host your nuptials! Here are some of our favorite places to get hitched in the city, plus real brides' reviews of the locations. Ja m es Lea r y Flood Ma n s ion (Above) Book this Beaux Arts mansion if you want to host a classic San Francisco affair — the Grand Hall, with its murals, marble floors, and bow window, is the most elegant reception setting in town. Read real brides' review s here!

http://www.brides.com/blogs/aisle-say/2015/07/san-francisco-wedding-venues-local-brides.html

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7/6/2015

The Best Wedding Venues in San Francisco : Brides

Photo: Deborah Coleman Photography H ea d la n d s Cen ter for th e Ar ts Located just north of the Golden Gate Bridge, the international arts center's campus is comprised of artist-rehabilitated military buildings (circa 1907), which not only make for a beautiful and historically-significant backdrop to your big day, but the multi-room venue is able to accommodate all components of the wedding. Read real brides' review s here!

Photo: Courtesy of Julia Morgan Ballroom Ju lia Mor ga n B a llr oom Named for the architect who designed Hearst Castle, this landmark features wood-paneled walls, a 20-foot marble fireplace (no joke), and a honeycomb ceiling carved from mahogany. Read real brides' review s here! See m or e: Per u s e O u r Sa n Fr a n cis co W ed d in g Flor is ts Pa ge to Fin d th e B es t Pla ce for Y ou r B ig Da y!

http://www.brides.com/blogs/aisle-say/2015/07/san-francisco-wedding-venues-local-brides.html

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7/6/2015

The Best Wedding Venues in San Francisco : Brides

Photo: Courtesy of Cavallo Point Ca va llo Poin t Nature lovers and history buffs should consider this army-base-turned-upscale-resort. It sits on 45 acres of national parkland and includes a hilltop chapel and a classic ballroom, plus an outdoor terrace for fireside mingling. Read real brides' review s here!

Photo: Courtesy of The Fairmont Pen th ou s e Su ite a t Th e Fa ir m on t Hotels that offer all-in-one convenience can look generic, but that's definitely not the case with the Fairmont's Penthouse. Spanning the entire eighth floor, the 6,200-square-foot suite is ideal for intimate weddings and cocktail-party receptions. Read real brides' review s here! W a n t m or e Sa n Fr a n cis co ven u es ? B r ow s e ou r Sa n Fr a n cis co W ed d in g V en u es p a ge to fin d th e bes t in you r a r ea .

A Sunny, Summer Wedding in California

http://www.brides.com/blogs/aisle-say/2015/07/san-francisco-wedding-venues-local-brides.html

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8/15/2015

Thursday’s Travel News: A Face-Lift for the Fairmont; Jitney Tours - The New York Times

http://nyti.ms/1DRiuVd TRAVEL

Thursday’s Travel News: A Face-Lift for the Fairmont; Jitney Tours JULY 30, 2015

In Transit By Shivani EDGE

Our weekday morning digest that includes consumer news, deals, tips and anything else that travelers may want to know. FAIRMONT’S FACE-LIFT The Fairmont Miramar Hotel and Bungalows in Santa Monica, Calif., unveiled a redesign of its 32 oceanfront bungalow suites earlier this month. The original bungalows opened in 1938 and proved a hit with celebrities like Marilyn Monroe and Jean Harlow. The freestanding hideaways each have a private patio, sitting area and wet bar and were built to look like a Southern California beach house. Michael Berman, a Los Angeles-based interior designer, was responsible for the renovation, the gray-blue color tones, vintage-inspired art from local artists and 1950s-style furnishings. Bungalow guests have a dedicated concierge staff and also get a fully stocked minibar as well as breakfast. Nightly rates from $900. MORE LEISURE STOPS FOR FRONTIER

http://www.nytimes.com/2015/07/30/travel/thursdays-travel-news-a-face-lift-for-the-fairmont-jitney-tours.html

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8/15/2015

Thursday’s Travel News: A Face-Lift for the Fairmont; Jitney Tours - The New York Times

The Denver-based Frontier Airlines plans to add nonstop service to eight new cities in the United States and the Caribbean. The new routes begin Oct. 25 and are aimed at leisure destinations. The airline will add four daily nonstop flights from Las Vegas to Miami, Milwaukee, Houston and San Francisco. It also plans new service from Orlando, Fla., to Indianapolis and Los Angeles, and new flights from Philadelphia to Fort Myers, Fla., and Montego Bay, Jamaica. The addition of these cities brings Frontier’s nonstop destinations from Las Vegas to 13, and from Orlando to 12, which is twice the number of destinations it served from Orlando a year ago. EASIER ACCESS TO W ILDLIFE RESERVE Getting to Sabi Sabi Private Game Reserve in the southwestern part of the Kruger National Park, in South Africa, is now much easier. The four lodges in the wildlife reserve have partnered with the charter airline Federal Air for new fly-in packages, which means travelers no longer have to arrange for their own transportation. The two daily flights take about an hour and leave from O. R. Tambo International Airport, in Johannesburg, to Sabi Sabi’s private airport, where rangers in safari jeeps greet guests. The fly-in packages include roundtrip flights to and from the reserve, a three-night stay at any of the four lodges, and two daily drives to watch the wildlife. Meals and drinks are also included. Available Jan. 11, 2016, to Dec. 19, 2016. Prices from $2,141. JITNEY LOVES N.Y . The bus company Hampton Jitney has partnered with New York State for the “I Love New York Bus” tourism initiative, a series of year-round bus trips from New York City to attractions within the state. The dozen itineraries run several times a week and leave from the Jitney stop in Manhattan on Third Avenue and 40th Street. One example is the Taste of the Hamptons, which leaves the city at 8 a.m. and departs the Hamptons at 7:30 p.m. and includes a tour led by volunteer guides of the Parrish Art Museum in Watermill, a wine tasting at Wölffer Estate Vineyard in Sagaponack, a stop at a farmstand and a

http://www.nytimes.com/2015/07/30/travel/thursdays-travel-news-a-face-lift-for-the-fairmont-jitney-tours.html

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8/15/2015

Thursday’s Travel News: A Face-Lift for the Fairmont; Jitney Tours - The New York Times

beer tasting at the Publick House brewery in Southampton. $199 per person. Rhineback and the Hudson River Valley will be part of the fall itineraries. NEW ORLEANS VISITORS’ PASS New Orleans Power Pass, which offers discounts for more than 25 of the city’s most popular attractions, relaunched this week with a new mobilefriendly website. Travelers buying the pass need visit only two places to start saving on normal admission prices. The attractions include the Audubon Aquarium of the Americas, home to rare Louisiana white alligators; the Oak Alley Plantation, which was the backdrop of the 2012 movie “Django Unchained,” and the Entergy Imax Theater, where “Great White Shark 3D” is currently playing. The pass can be purchased online, and buyers have the option of getting it by mail ahead of their visit or picking it up at the city’s visitors’ center. One-day prices start at $80.49 per adult and $49.49 per child (aged 2 to 12). B IK E IN ROME Guests of Hotel de Russie in Rome have a stylish and free new way to explore the city: From July to October, the property is lending guests four bikes that come with an optional electric motor for a little extra boost. To encourage guests to borrow the bikes, which were supplied by Mercedes-Benz, the hotel’s staff has created three itineraries around Rome that include restaurants, attractions and local boutiques. Also, the Roman World Triathlon champion Danilo Palmucci has designed two fitness-focused rides for a more athletic ride, one along the Villa Borghese and a second through architectural milestones such as the Pantheon and Trevi Fountain.

© 2015 The New York Times Company

http://www.nytimes.com/2015/07/30/travel/thursdays-travel-news-a-face-lift-for-the-fairmont-jitney-tours.html

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8/15/2015

HOTELSMag.com

NEWS

People on the move

By Brittany Farb on 7/17/2015

Here is a roundup of people recently on the move: Zafer Agacan was appointed general manager of Amari Havodda Maldives. Previously, Agacan was general manager at Ayada Maldives Resort and Spa. Trump International Hotel & Tower Toronto appointed Jean-Luc Barone general manager. Simon Boden was named director of sales and marketing of Fairmont Pittsburgh. Most recently, Boden was director of sales and revenue at Fairmont Southampton. Diana Bright was named director of national accounts for Santa Barbara Beach & Golf Resort. Most recently, Bright was account director, northeast, for the St. Regis Aspen Resort Hotel in Colorado. Lauren Bucherie was named to the newly-created position of director of music and social programming at Hotel Van Zandt in Austin, Texas. Aldo Cadau was appointed executive chef at Jumeirah Dhevanafushi. Engage Hospitality named David Chin president and CEO. Meadowood Napa Valley named Michael Conte director of spa and wellness. Most recently, Conte was director of spa at Montage Laguna Beach, California. Eric de Maeyer was named executive chef at Fairmont Mayakoba. American Hotel Income Properties REIT appointed Ian McAuley executive vice president - asset management.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

HOTELSMag.com

Victoria Dyson was appointed director of sales and marketing at Fairmont Olympic Hotel, Seattle. Most recently, Dyson was director of sales and marketing at Fairmont Chateau Whistler. The Broadmoor in Colorado Springs named Bill Facella director of conference planning. Most recently, Facella was director of convention services Music City Center in Nashville, Tennessee. Bob Frear was appointed director of sales and marketing at Pendry San Diego. Most recently, Frear was director of brand sales for Montage Hotels & Resorts. Andrew Gajáry was named general manager at the Fairmont Chicago, Millennium Park. Most recently, Gajáry was general manager at the InterContinental New York Times Square. Worldhotels named Courtney Granger director of hotel development with a focus in the United States and Canada. Jeremy Harris was appointed executive chef at Fairmont Peace Hotel. Most recently, Harris was executive chef at Shanghai Marriott City Centre Hotel. Jimmy Kam was appointed general manager at Swissôtel Foshan. Most recently, Kam was director of sales and marketing at Wanda Vista Dongguan and Wanda Realm Guangzhou Zengcheng. Jason Kern was appointed general manager of The Shores Resort & Spa in Daytona Beach Shores, Florida. Most recently, Kern was director of sales at the resort. Evolution Hospitality named William Loughran senior vice president of operations. Most recently, Loughran was president of Richfield Hospitality. FRHI Hotels & Resorts appointed Michael Moecking regional vice president, Western Europe and general manager of Swissôtel Berlin, and Frank Naboulsi regional vice president, Egypt and general manager, Fairmont Nile City. Mark Quitney was named executive chef at the Sheraton New Orleans Hotel. Benjamin Rendell was appointed executive chef at Jumeirah Vittaveli. Barceló Hotels and Resorts named Ileana Rousseau regional sales manager. Previously, Rousseau was director of sales and marketing at Royale Caribbean Resort and Spa. Ryan Schilling was named senior sales manager at Quirk Hotel, a Destination Hotel, in Richmond, Virginia. Most recently, Schilling was national sales manager at Boar’s Head Inn in Charlottesville, Virginia. Regent Hotels & Resorts appointed Andre Scholl group vice president of operations. Most recently, Scholl was chief operating officer and vice president of operations at Marco Polo Hotels. Jessica Stowell was appointed director of sales and marketing at Inn by the Sea in Cape Elizabeth, Maine. Domingo Velasco was appointed director of sales and marketing at The St. Regis Bahia Beach in Puerto Rico. Most recently, Velasco was director of sales and marketing at NH Collection Eurobuilding in Madrid.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

HOTELSMag.com

Ramon Villegas was appointed food and beverage director at Whitney Peak Hotel in Reno, Nevada. Previously, Villegas was director of restaurants at the Stowe Mountain Lodge in Vermont. Elizabeth Vita-Finzi was appointed hotel manager at Trump International Hotel & Tower Chicago. Most recently, Vita-Finzi was hotel manager at the Mandarin Oriental Washington, D.C. Beil Wang was named executive chef at Swissôtel Kunshan. Previously, Wang was executive sous chef at the Renaissance Caohejing Shanghai.

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Its good to part of this MOND AY, J U L Y 20, 2 0 15 | S U N D Y D AJ AY

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move Hashem Melhem just moved from GM Hospitality with the Ali Bin Group in Qatar to the Managing Director of Hospitality position with Olayan Group in Riyadh, Saudi Arabia. SATU RD AY, J U LY 18, 2 0 15 | H AS H EM M E LH E M

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7/20/2015

Video: The Best of Quebec City – Intelligent Travel

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7/20/2015

Video: The Best of Quebec City – Intelligent Travel

Family Time Travel With Heart Adventure Urban Insider Digital Nomad On Assignment

Video: The Best of Quebec City

Posted by Annie Fitzsimmons in Urban Insider on July 1, 2015

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After spending a week on assignment in Quebec City, I thought I’d make a list of some of my favorite finds. (Let me know if you have others to add by leaving a comment below, because this is one city I’ll definitely be returning to soon.) And, while I was able to spend a full seven days in Quebec’s loveliest city (sorry, Montreal!), I realize not everyone is blessed with that much time to explore. That’s why I put together a video itinerary of the “Perfect Day in Quebec City.” Best Gr and Hotel: Is there any question? The recently refurbished Fair mont Le Château Fr ontenac is a far http://intelligenttravel.nationalgeographic.com/2015/07/01/the-best-of-quebec-city-afitz/

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7/20/2015

Video: The Best of Quebec City – Intelligent Travel

cry from the slightly musty hotel I stayed at a few years ago. Following a massive renovation, the historic Upper Town grande dame now boasts fantastic restaurants and beautifully appointed rooms with plenty of amenities. Plus, you can’t put a price on the wonderful feeling that you’re staying in one of the most legendary hotels in the world. Best Boutique Hotel: I loved staying at Le Ger main Hotel, away from the crowds of Lower Town and just around the corner from the famous antique stores on Rue Saint-Paul. Occupying a space that was once home to Dominion Fish and Fruit (circa 1912), the hotel’s aesthetic somehow manages to be cool and contemporary but also extremely homey (Exhibit A: the fireplaces and oversize chairs in the lobby). Per ks: Guests can order room service from nearby local favorite L’Échaudé, then borrow one of the hotel’s bikes to work it off. Tip: Ask for Esther at the front desk—she gives the best insider advice in the city. Best Place for an After noon Cocktail: I was meeting a friend at 4 p.m. and couldn’t find a bar or bistro open anywhere in Lower Town. We ended up at Le Café du Monde, a restaurant with floor-to-ceiling windows overlooking the St. Lawrence River. Even though the place is next to Quebec City’s cruise terminal, it’s not a tourist trap—the wine list and food are both excellent, and the beautiful setting makes you feel almost as though you’re aboard a boat yourself. Best Casual Restaur ant: Le Bur eau de Poste was one of my favorite stumble-upons. As its name suggests, this always packed eatery is housed in a former post office building. The restaurant is known for its great beer selection, and every food item on the extensive menu—think casual fare like burgers, salads, and tacos—is CAD $4.95. The owners love skateboarding, something that’s clearly (and endearingly) reflected in the hip eatery’s decor. Tip: Go here for brunch. You won’t be sorry. Best Day Tr ip: Spending at least a few hours on the Île d’Or léans is a must if you’re visiting Quebec City, especially in the summer. Before my latest visit, I had no idea such a treasure trove of local farms, wineries, and culinary artisans (the island is known as the “Breadbasket of Quebec”), not to mention beautiful bed-andbreakfasts, was just a stone’s throw from downtown. Best Museum: The permanent exhibition on Quebec City history at the Musées de la civilisation is a key tool to understanding the French-Canadian cultural hub’s past and future, while fascinating rotating exhibitions (a memorable one during my visit was Hor se Power !, which highlighted the evolution of horse-drawn carriages) round out the experience. Tip: The museum doubles as a great place for lunch—its on-site restaurant, Café 47, serves up inexpensive—and delicious—quiches and soups. Best Unexpected Beauty: Near the edge of the Saint-Roch neighborhood, you’ll discover highway overpasses supported by concrete pillars that have been splashed with colorful frescoes. They create beauty in an area that would otherwise be completely unappealing. Though you will find striking murals all over the city, these are located in the most surprising of locations. Best Antiques: It’s hard to go wrong when you’re shopping on Rue Saint-Paul, the center of Quebec’s antiques scene. As a traveler, I had a particular soft spot for La Nouvelle-Fr ance Antiquités with its lovely vintage trunks, posters, license plates, and artwork from destinations around the world. Best Bites: I returned to Pâtes Fr aîches et Cie at the Marché du Vieux-Port a whopping three times for a fancy version of a frozen pizza roll (more elegantly known as a croustillant). Other must-try bites: the banana and chocolate dessert crepe at Le Billig, the feta-and-olive loaf at Paillar d. Best Local Shop: I went gaga over the huge selection of Made-in-Quebec clothing and jewelry at Signatur es Québécoises, housed in the lower level of an old church in the funky Saint-Roch district. Best Place to Relax Outside: The Plains of Abr aham is the city’s largest park by far (it’s more than twice the size of New York’s Central Park!), and full of treasures. My favorite find was the J oan of Ar c Gar den, which is centered around a statue of the French heroine and provides a stunning venue for more than 150 varieties of flowers and plants. That it’s one of the most popular places in town for locals to stage engagement and wedding http://intelligenttravel.nationalgeographic.com/2015/07/01/the-best-of-quebec-city-afitz/

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7/20/2015

Video: The Best of Quebec City – Intelligent Travel

photos is no surprise. Best View: I loved picnicking in front of La Citadelle and marveling at the larger-than-life Château Frontenac. But at Ciel, you get a bird’s-eye view of the city in all directions. Located on top of the Concorde Hotel near the Plains of Abraham, Ciel provides wide-angle shots of the St. Lawrence River and Old Town. Plus, the modern French-Canadian bistro offers up plenty of ways to keep your mouth occupied while you soak up the beauty that surrounds you. Annie F itzsimmons is Nat Geo Travel’s Urban Insider, exploring the cities of the world with style. Follow her adventures on Twitter @anniefitz and on Instagram @anniefitzsimmons.

> You Might Also Like: Why Locals Love Quebec City Quebec City for Foodies Île d’Or léans: Par ish by Par ish A Moveable Feast: Explor ing Quebec City Quebec’s Gr ande Dame: Chateau Fr ontenac I Hear t Quebec City Keywords: (5) 1

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Comments 1. Dr. Jerry Cronin, Ph.D. Gallup, NM July 12, 1:32 am Salut! I always enjoy a trip up to Stte. Anne Du Beaupre’ and Baie St. Paul. The zoo is always a nice day trip, the artist’s quarter: ces’t le fun and Universite’ Laval has a very beautiful campus.

2. Lana July 7, 11:49 am Nice!

3. Abdullah Islamabad Pakistan July 6, 7:17 am http://intelligenttravel.nationalgeographic.com/2015/07/01/the-best-of-quebec-city-afitz/

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July 10, 2015

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

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Discover the Hidden Gem s to B e Fou nd in Canada's Capital Posted: 07/09/2015 7:57 am EDT

Updated: 07/09/2015 7:59 am EDT

There are hidden gems in this political town that are all about art and food, music and exploration. Oh, sure, there's the parliament buildings and the museums but do you know where the best view of them is? Or the most spectacular sunset? Or from where you can see the August fireworks? And what about free stuff to do? Or day trips to take? Historic Restaurant pick?

From the Fairmont Chateau Laurier, you can see not only the Parliament buildings and iconic clock tower from many rooms, you can also spy the changing of the guards which marches over the Rideau canal at 10 a.m. daily all summer. Perhaps the best kept secret is the fact that this grand dame of a hotel has the loveliest patio called La Terrasse where a sumptuous meal or spanky cocktail can be consumed. It boasts the best 180 view of the Alexandra Bridge, right on past Parliament Hill and on over across the Ottawa river to Hull. The sunsets in a glistening pink on some evenings.


The week of August 8-12, 2015 will light you up in a different way. Here will be your best Ottawa view of the Sound of Light fireworks event. A worldwide competition set to music and set up at the Canadian Museum of History. But you can have a terrific martini and lean back to look up from La Terrasse. I enjoyed the most buttery lemony pan fried pickerel here. I won't say it was light, it was anything but. But, it was more than worth every bite. Getting ever so slightly away from the core and Market area is an off the beaten path strip of some fun restos on Sommerset. At first I was drawn toward the patio at Mama Teresa's on a warm summer eve (otherwise I would have hit my other fav Union 613) but one glimpse inside this old home and I wanted a meal with music and lush decor near a bright large window. The special of the day contained all of my favourites for $39.00, a seafood risotto appetizer and osso bucco main plus dessert. Wayyyyy too much for one meal but I didn't want to upset mama! Sumptuous sauces seems to be what this historical and traditional Italian ristorante is all about. Wear loose pants.

Luckily, during the weeks of July 4-17,2015, there is an arts festival called Music and Beyond that has hundreds of concerts and events. I attended a "learn to tango" free class that had seniors, students and me tripping over my partner's size 13s. Wandering into a stunning building at the University of Ottawa and finding miscellaneous people in attendance for random reasons sets my heart aloft. Good thing too because learning the steps kept me pinned to the ground and yet held up in strong arms. I still did my obligatory run along the Rideau Canal the next day but my posture was a little more tango and a lot less work weary. Ottawa always makes me feel patriotic and rooted in the history of Canada's French/English beginnings. But this time, it added a liveable layer to it's charm. ALSO ON HUFFPOST:

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7/27/2015

Mountain golf at its finest in Whistler, B.C. | Golf Advisor

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The Green River runs along the 5th hole of Big Sky Golf & Country Club, north of Whistler in Pemberton. (Brandon Tucker/Golf Advisor)

WHISTLER, B.C. -- A short getaway from Vancouver, B.C., Whistler has been a popular ski destination for quite some time. It' only until relatively recently that it's made a name for itself as one of Canada's ten best golf destinations (http://www.golfadvisor.com/articles/top-golf-destinations-in-canada-14297.htm), too. Whistler

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7/27/2015

Mountain golf at its finest in Whistler, B.C. | Golf Advisor

Golf Club (http://www.golfadvisor.com/courses/26803-whistler-golf-club/) was built in the 1980s in hopes of spurring some summer tourism, and now it has a handful of newer, spectacular golf courses cut through the mountains and along the valley floor. Nicklaus North (http://www.golfadvisor.com/courses/26802-nicklaus-north-golf-course/) and Fairmont Chateau Whistler (http://www.golfadvisor.com/courses/26801-fairmont-chateau-whistler-golf-club/) are both located in the heart of the town, while just north, in the town of Pemberton, is Big Sky Golf Club (http://www.golfadvisor.com/courses/26672-big-sky-golf-and-country-club/). The foursome, to go with the original Whistler G.C., make for a small but very worthy golf offering to go with all the other outdoor amenities this mountain village has to offer. The above images are from my recent golf trip there in June, while I snuck in one of my favorite golf course wildlife shots at the end from my earlier trip a few years back. You can read my full feature on golf in Whistler right here (http://www.golfadvisor.com/articles/whistler-british-columbia-canada-golf-courses-15281.htm), and be sure to follow me on Instagram at BrandonTuckerGC (https://instagram.com/brandontuckergc). Jul 24, 2015

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Related Links  Photographer Andrew Penner's best golf courses in western Canada (http://www.golfadvisor.com/articles/western-canada-golf-15321.htm)

Brandon Tucker (/articles/authors/15-brandon-tucker/) Managing Editor Brandon Tucker is the Managing Editor for Golf Advisor. To date, his golf travels have taken him to over two dozen countries and over 500 golf courses worldwide. While he's played some of the most prestigious courses in the world, Tucker's favorite way to play the game is on a great muni in under three hours. Follow Brandon on Twitter at @BrandonTucker (https://twitter.com/BrandonTucker).

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Fantastic Fore It’s hard to exceed the beauty of Whistler’s quintessential quad of golf courses “What is wrong with you people?” I breathed as I boarded the Pacific Coach Lines bus in Whistler for the return trip to the airport in Vancouver. Why were its occupants evenly split between the two rows, I wondered. Perhaps those to my right had all bonked their heads on one of Whistler’s notorious downhill mountain bike runs and lost their senses. I mean, anyone who’d been here before, or who had at least travelled the northbound leg of the 2.5-hour journey, must surely have remembered that a west-facing window seat is mandatory stuff along the Sea to Sky Highway, that brilliant run of mountainous strips, rushing rivers and Glacier-fed waters the colour of blue Freezies that hugs the west coast of the B.C. mainland. Or maybe they were just distracted by the inordinate number of beautiful, fit-asfiddle folks making their way around Whistler Village—a talent level augmented by a slew of young Aussies and Kiwis securing off-season employment. They’re all drawn by a cornucopia of athletic pursuits, as well as the awesome twin peaks backdrop of Whistler and Blackcomb mountains. Whilst the resort traditionally ranks atop North America’s downhill ski destinations (including après-ski activities), Whistler Village is actually more populated in the summertime with tourists whose agendas range from hiking, zip-lining, watersports and cycling to mountain biking, ATV tours, fishing, bear watching and some pretty inspiring sightseeing that includes the longest zipline in the U.S. and Canada, as well as the breathtaking Peak 2 Peak gondola ride between Whistler and Blackcomb.

Whistler Village

But the recreational pursuit that provided the foundation in transitioning the world-famous winter resort to a year-round destination is golf. The first half of Whistler’s quintessential quad opened in 1993 to multiple accolades—Whistler GC (Arnold Palmer)


destination is golf. The first half of Whistler’s quintessential quad opened in 1993 to multiple accolades—Whistler GC (Arnold Palmer) and Fairmont Chateau Whistler GC (Robert Trent Jones II), with Big Sky GC (Robert Cupp) in nearby Pemberton following a year later and Nicklaus North (Jack Nicklaus) opening in 1996. They all work seamlessly together in providing golf packages and tee times for guests. As well, each of the three village-based courses have introduced a Kids Play Free program that allows youth aged 10-18 to play free if accompanied by a paying adult. And while each of the fab four is a distinct, must-play experience, my favourite remains Chateau Whistler. The place could pretty much copyright “mountain golf at its finest” as part of its marketing package, so often has the phrase been associated with the RTJ II layout. Beginning across the street from the Four Seasons and rolling along the side of Blackcomb Mountain, the course presents players with one stunning view after another of the surrounding Fitzsimmons Range, augmented at various times by skyscraping trees, exposed rock faces, mountain ledges, wildlife, ravines and waterfalls. They say the first four holes can claw up your scorecard like a Grizzly—an

8th Hole at Chateau Whistler

example being the delicate short par-4 second, which requires a dart-like approach over a rushing creek to a thin landing area—but I honestly have no recollection of the difficulty; only the drama. And it just kept getting better—the par-3 fifth, a solid seven-iron with Mount Whistler in the background, being a prime example. It’s a truly inspired routing that provides unique looks at every tee and green, the latter of which were as lush and true as billiard tables. Big Sky Country We’ve just pulled into the Big Sky GC parking lot. Although a 35-minute drive north of Whistler, it’s also a 1,600-foot plunge into the Pemberton Valley, meaning a microclimate that’s anywhere from three to 10 degrees warmer. But it’s the looming, steep-faced backdrop of Mount Currie immediately adjacent the layout that leaves mouths agape. Bigfoot could have ridden a unicorn across the first green and I still would have missed it, so constant and commanding is the view of that 8,500-foot mountain. A pair of rockslides on the day, raising dust instead of a snowy powder thanks to a very early and hot golf season, added further draw to a course that was once considered merely a decent layout propped up by an amazing backdrop, but which has matured significantly in recent years; its trees better framing holes, foliage filling in and new T1 Bentgrass greens rolling as smooth as silk. Highlights include the aptly named Green River, which curls by the par-3 fifth green (you can get a jetboat ride through there), and the par-5 fourth. Entitled Purgatory, it’s a relentless par-5 that crosses a pair of creeks, with Mount Currie providing a dark canvas against which the flight of every shot is easily tracked. But the 19th hole is even better—a helicopter experience that starts at $325 pp and includes a flight from the course to the top of the mountain, where your

Big Sky Golf Club

group hits biodegradable balls off the cliff before returning to play your round afterward. But you can also tee it up here for the relative bargain of $99 after noon. And given that golfable hours extend to nearly 10:30 p.m. around Summer Solstice, that’s plenty of ‘after-noon’ to be had. Post-round, lovers of fine spirits can drop in to the Pemberton Distillery, where, under the guidance of a young master distiller Tyler Schramm, the organic-certified establishment has been fashioning some marvellous potato-derived concoctions, including a tasty gin, vodka and a brand new, dangerously easy drinking whisky with hints of vanilla and butter. Bear Essentials The photo ops continue at Nicklaus North. Carved around a bird sanctuary just a few minutes outside Whistler, this lush Golden Bear design is easily the most forgiving of the four tracks—not including its two signature par-3s, that is. The first of that perilous pair is No. 12, a stiff 200 yards over water into the prevailing breeze, with the walk to the green over a Scottish-like stone bridge. The second is the magnificent 17th. Measuring 213 yards from the blue tees, its well-bunkered green juts left into the still waters of Green Lake, framed by snow-capped mountains beyond, with seaplane landings a regular occurrence. Of the area’s four courses, the most easily accessed—but hardest on your golf ball supply—is Whistler. Accented with nine lakes fed by two winding creeks, towering stands of ancient cedars and a pair of 480-year-old sentinel firs to the

17th Hole at Nicklaus North

left of the first hole, Arnold Palmer’s first Canadian design offers absolutely no shortage of places to lose your golf ball when your swing goes awry. The assault begins at No. 3, a tight, boomerang-right par-5 that reminds one that, with all due respect to environmental concerns, there needs some clearing out of that dense underbrush. Let’s just say that if you hit it in the forest, you’ll find a bear before you find your ball. As enchanting, scenic and well manicured as this Audubon-certified layout was—there are five types of trout spawning in Crabapple Creek—our entire group were gradually afflicted, as one ball after another sailed into oblivion, to the point that our slow, silent, shoulder-slumped walk down the fairways began to resemble the Bataan Death March.


shoulder-slumped walk down the fairways began to resemble the Bataan Death March. And then, just left of 14th tee, there was this tree, the bark of which had been clawed off for several feet. “It’s regularly used my mama bear to teach her clubs to climb in the spring,” our guide informed us. And I pretty much stopped looking for golf balls at that point.

WHERE TO STAY: My home for the week was the Crystal Lodge, ideally situated in the heart of the village. My second-floor room was simple and clean, with free WiFi, although it was cold enough to hang meat when I opened the door. There was, however, a cozy sauna just down the hall with a shower attached, and a decently sized hot tub and pool beyond the Old Spaghetti Factory restaurant downstairs. WHERE TO EAT: Steak lovers should seek out the Four Seasons Sidecut restaurant. Foodies also won’t want to miss Araxi in the village, with its off-the-charts quality and service at a surprisingly reasonable price. And while there are 1,100 labels on the wine list (starting at an affordable $28), there’s also a great half-bottle selection, as well as 30 by-the-glass offerings. Hopheads should check out the craft beers at the laidback BrewHouse, with its model train circling the rafters. GETTING THERE: I travelled to Vancouver via Air Canada—I’m addicted to the free movies—and then WestJet for the return trip (no in-seat screens or free movies, which seems so old school, but the service is always top notch). CONTACTS Tourism Whistler: whistler.com Golf Whistler (vacation packages and links to all four courses): golfwhistler.com Peak 2 Peak Gondola: whistlerblackcomb.com/discover/360-experience Pacific Coach bus lines: Pacificcoach.com Crystal Lodge Hotel: Crystal-Lodge.com July 2015


7/23/2015

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22/07/2015 | 02:17 PM

Fairmont Hotels opens new lodgings for weary bees

Fairmont has constructed 16 new bee hotels throughout Canada, including this one at Fairmont Waterfront Vancouver.

Fairmont hotels across Canada are now abuzz with new activity. In partnership with Burt’s Bees Canada, the hospitality chain has constructed 16 new bee hotels across the country. The hotels provide a place to stay for solitary bees who unlike honeybees, nest individually without a queen or hive. The bee hotel program launched last year at the Fairmont Royal York as well as four other locations in the Greater Toronto Area. “I think it’s something that resonates with people. It’s an important issue, bees pollinate a significant amount of the food we eat,” said Fairmont spokesperson Kaitlynn Dodge. The new bee hotels will be constructed at Fairmont properties in Vancouver, Whistler, Edmonton, Winnipeg, Ottawa and Quebec City. As well, 10 bee hotels will be built in public spaces in Vancouver, Calgary, Toronto and Halifax. “We felt we could play a role to provide much needed habitat in urban centres, where bees sometimes have a harder time, especially solitary bees, finding a place to nest,” Dodge said. The bee hotels are constructed using natural nesting materials such as wood, twigs, fallen branches, soil and pith-filled holes. With a design that replicates natural nesting areas, the hotels allow the pollinators to breed and lay eggs. Each of the bee hotels has a unique design that plays off of the structure’s surroundings. “In Whistler, the bee hotel is in the shape of the mountains,” Dodge said. “We wanted to make sure that it is was something unique. As guests, they will visit multiple hotels across the country.”

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7/23/2015

Canadian Lodging News The bee hotels have also helped draw interest towards their human counterpart. “We’ve noticed as soon as it went up, there was a lot of interest,” Dodge said. “Guests are interacting a lot with them.” Solitary bees account for 90 per cent of the bee population and pollinate one third of food consumed in Canada. A single pollinator bee is capable of sparking the production of 40 to 70 apples. To celebrate the insect’s contribution to the food we eat, chefs at six Canadian Fairmont hotels created pollinator menus featuring pollinator-friendly dishes and signature drinks. “It was just to give people an opportunity to learn more about the issue in a fun way,” Dodge said. In the last decade, Fairmont has built more than 20 honeybee apiaries at its hotels and resorts around the world. The honey produced in the apiaries is often harvested an incorporated into menus. Conservation of bee species, and improving the insect’s overall health, is part of the company’s sustainability commitment. “Bee hotels were a natural progression since we have a longstanding history with bees,” Dodge said. Canada is Fairmont’s first venture into bee hotels. With the project deemed as a success, the company is looking to expand the program. “Lots of our hotels worldwide have been asking how they can get involved,” Dodge said.

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7/24/2015

Fairmont’s bee hotels continue to buzz | Vacay.ca

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Fairmont’s bee hotels continue to buzz 0 Posted July 5, 2015 by Karen Kwan in British Columbia

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7/24/2015

Fairmont’s bee hotels continue to buzz | Vacay.ca

The Fairmont Waterfront in Vancouver opened the doors to its newest bee hotel in June. It expects thousands of guests to take up permanent residence and begin to churn out delicious honey. (Karen Kwan/Vacay.ca) Story by Karen Kwan Vacay.ca Writer VANCOUVER, BRITISH COLUMBIA — Thousands of guests will be staying for free at Fairmont Hotels across Canada and their arrival has the hotels buzzing. Fairmont Hotels has expanded its bee program across the country, bringing the number of bee hotels to 21. “Without these guests we probably wouldn’t be here and certainly not eating the foods we enjoy,” says Michael King, bee hotel concierge at the program’s launch last month in Vancouver at the Fairmont Waterfront. “Nine years ago when we had beehives in the garden, we started something that I don’t think anyone had any idea how much traction it would generate.”

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7/24/2015

Fairmont’s bee hotels continue to buzz | Vacay.ca

With more than 500 species of wild bees, Vancouver made sense as the destination to hold the expansion of the program. “And at the Fairmont Waterfront, where it all began,” says Alexandra Blum, vice president of global public relations and partnerships for Fairmont Hotels and Resorts, Raffles and Swissotel. “Solitary bees make up 90 per cent of the bee population and pollinate a third of the food we eat, but loss of habitat leaves hundreds of thousands of bees without a place to nest, and it’s damaging the Canadian agricultural system.”

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Her hope is that the program — which is run in partnership with Burt’s Bees, Pollinator Partnership Canada and Sustainable.TO — will encourage and inspire Canadians across the country to help bees find places to nest. Then, perhaps one day those bee populations will make our cities self-sustaining.

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At the ceremony to open the newest bee hotel at the Fairmont Waterfront, the non-profit organization Hives for Humanity shared how local natural elements from Vancouver have been incorporated into the project. Burt’s Bees donated 100 per cent of its June profits from a limited-edition kit, the aptly named Honeymoon Suite — containing five classic Burt’s Bees products — towards the Wild for Bees hotel expansion. The benefit for hotel guests isn’t just in knowing their stay is helping to sustain the environmentally friendly program, but in getting to enjoy some of the honey made from the bees. Many of the participating Fairmont properties harvest the honey from the bee hotels and use it in menus. Some hotels have even tied their beekeeping initiatives into packages for curious guests. The Loden Hotel, which isn’t affiliated with Fairmont, last year launched its “Honey I Helped the Bees” package that included a trip to the Milross Community Garden in Vancouver to visit the property’s beehive and learn about the beekeeping process from a member of Hives for Humanity.

MORE ABOUT FAIRMONT HOTELS’ BEE PROGRAM Bee H otel Properties: Is the Fairmont Hotel you’re visiting among the 21 in the pollinator program? Click here to find out. Buzzworthy Facts: The Fairmont Le Chateau Frontenac in Quebec City has 70,000 bees, including four queens, living in hives above the chef’s roof and producing 650 pounds of honey each year. The honey is harvested three times annually then incorporated into special honey-focused menus at the property’s flagship restaurant, Le Champlain. The Fairmont Vancouver Airport owns the largest bee population at any of the hotels. A whopping 1 million honeybees produce 2,400 pounds of honey each year.

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

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Found memories: Driving through the Canadian Rockies

The 2015 BMW X6 in front of Castle Mountain in Banff National Park. PHOTO: Jane Flanagan, Driving

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

A favourite drive becomes a road where Canadian identity is forged By Jane Flanagan Originally published: 2 days ago

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My Irish father, all bombast and hot air, told us that we should travel our own country before we travelled the world, get to know its nooks and crannies and feel its flinty greys and startling greens become lodged in our souls. Of course, travelling Ireland (84,421 km² island that it is) is an achievable goal. Not that my motherland is either unvarying or unsurprising, but the scale is surmountable and a wholesale sense of belonging in its various parts is something most Irish people fully feel. Canada is another story. Canada has been my home for 13 years now and I don’t think I’ll ever claim to feel the same allencompassing sense of belonging here. Belonging is often a retrospective thing, though. And now when I look back, there are certain places that planted that first real sense of being a Canadian in me. The first time I drove to Jasper was in 1999. We took the road from Calgary to Jasper in a borrowed old Ford Crown Vic. The car wheezed its way up through the foothills and disbelief clamoured my vision. Having lived my whole life at sea level, I struggled to breathe the air. I waited for a vista to open up so I could take it all in at once. But the mountains are not served in bite-sized courses and there’s no way to savour every morsel. In the end, you have to surrender yourself to this ginormous landscape and that’s why it’s so utterly beautiful. http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Banff National Park. PHOTO: Jane Flanagan, Driving

Over the two years I lived in Calgary, we drove the Bow Valley Parkway and Icefield Parkway many times. Wherever you live, you probably have a place in which to anchor your memories. Often, these places aren’t chosen; you often discover a sense of belonging in places you’ve been homesick for without having known it. The Germans call it fernweh. And this is how I feel about the drive between Calgary and Jasper – it’s always a sort of homecoming for me.

Jasper to Calgary in a BMW X6 I’ve just disembarked from the Rocky Mountaineer, which I took from Whistler, through Quesnel to Jasper. Now we’re driving back to Calgary in style – BMW have generously loaned us an X6 for the trip – with a stopover night planned at the Fairmont Lake Louise. http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

The car is the most luxurious vehicle I’ve travelled this road in. And as much as I loved the train portion of this trip, the autonomy you feel when you take the wheel, setting the pace, deciding your own stopping points, really marks driving as my favourite mode of travel. Driving a luxury vehicle is sometimes like getting a massage from somebody who talks the entire time. But the X6 slips into the background of this drive, blending with the experience rather than chattering over it. This is my favourite kind of luxury; subdued and dependable. Related: First drive of the 2015 BMW X6

2015 BMW X6. PHOTO: Jane Flanagan, Driving

Still, the car is far from staid or stuffy: The exterior has a distinctive shape, with creased haunches that give it youthful zeal. My travel companion and I also love the view from inside this http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

vehicle. Premium materials crafted in what BMW calls a “layered design approach” create an elegant and comfortable look with just the right dash of visual contrast. On top of the stitched leather dash is a free-standing, 10.2-inch graphic display, accessed via the console mounted controller. The car’s navigation system is easy to use and, although we know the route, the map screen is a steady, reassuring presence on the dashboard. The only complaint is that the entrance on the driver’s side entry is more awkward than it needs to be. Also read: Must-see Canadian drives you need to take this summer Although the car is big, in this landscape it feels just right. When we need it, its power is easily summoned, eliciting a pleased chuckle when we get to open it up a little. The X6 accelerates from zero to 100 km/h in 6.4 seconds and overtakes tourist slowcoaches with efficient aplomb. For this kind of sanguine travel especially, the roominess makes the car a lovely place to linger, go slow, even lounge after an exerting hike. After each stop, I find myself looking forward to returning to the X6’s cool cabin – and that basic, visceral desire to be either in or out of a car often tells you everything you need to know. Even our valet at the Fairmont Lake Louise gives over the keys with some reluctance.

Luxury travel on your own turf Staying home for a summer vacation often means travelling on a budget, and it’s been a happenstance of luck and kindness that has taken me on this trip at all. But there’s something to be said for doing your home country in world-class style and I might just run with this modification of Dad’s travel mantra.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

2015 BMW X6 in front of Mount Chephren and Waterfowl Lakes. Jane Flanagan, Driving

Being back on this route also forged new memories – another ring on the tree of my Canadian life. In the time since the first time I drove this road, I’ve become Canadian, built a fully-fledged life here. The thrill of driving this route hasn’t gone, but it has changed shape and hue – from that initial awe to a feeling of belonging and recognition. To this day, my parents have never visited Canada. To them, Canada is a frayed postcard on the fridge, with snow-capped mountains glinting in the sun, and lakes of impossible hues. But I hope one day they’ll come and see what it is I’ve fallen in love with here. And if I get that chance, I’ll drive them down this road to help them understand. This trip was a personal vacation, not funded by any third parties. BMW generously offered to equip us for the driving portion with an X6. They did not review or approve this article before publication.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Jasper, AB Calgary, AB More options

Report a mapGoogle error Map data ©2015

Things to consider if you go: Set out early: You’re most likely to avoid crowds and spot some wildlife if you set out early. Usually, wildlife sightings are marked by a small cluster of pulled over cars, so slow down if you approach such a gathering. Also, pay extra attention to other cars … drivers get easily and understandably distracted by both the wildlife and the landscape and this can lead to sudden stops and pullovers. Go slow: The whole point is to savour the surroundings, of course. But more than that, the pace here is just slow. There will be campers and day-trippers galore and you’ll end up backed-up if you try to hurry. The last place you want to be stuck is nose-to-tail with a caravan of camper vans. Stop: There are so many pullovers and trails to stop at and, frankly, you’d be remiss if you stayed in your car. Athabasca Falls, the Athabasca Glacier and Peyto Lake are some of the big hitters and all short, easy trails to stretch your legs on. I’m also very fond of the pullover at Mount Chephren.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Read more: The six loneliest roads in North America for daring drivers Don’t overlook the details: Sure, the epic vistas are what we all think of when we think of Banff and Jasper National Parks. But there’s so much beauty in the micro too; the wildflowers and rock striations, the smaller wildlife, even the moss and lichen on the rocks around glacial lakes. Don’t miss out on those details. Take the Bow Valley Parkway: There’s only one road from Jasper to Lake Louise: The Icefields Parkway. Once you get to Lake Louise, you can stay on the Trans Canada Highway or take the Bow Valley Parkway. The latter is the one you want as it takes you right by Castle Mountain. It’s also the road that, in my experience, most reliably serves up a wildlife sighting. Mix the high and the low: You can definitely pick where to save and splurge on this kind of road trip: Breakfast on granola bars at a roadside pullover and dinner at landmark hotels like the Fairmont Lake Louise or Banff Springs. Everything is better in the mountain air, so sample as broad an assortment as you can! Follow the park rules: It should go without saying, but please follow the park rules. Respect and give space to the wildlife, don’t take (wildflowers etc.) or leave anything behind. And don’t light fires.

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http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/20/2015

Faces In New Places At Raffles Fairmont And Swissôtel

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Faces I n N ew P laces At R affles, Fairm ont And Sw issôtel

FR HI Hotels & R esorts and its Three Leading Brands Announce P ersonnel Appointm ents around the Globe. Friday, July 17, 2015 NEW YORK - FRHI Hotels & Resorts, the leading operator of Raffles Hotels & Resorts, Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts, is pleased to announce several management-level appointments at its properties and locations worldwide. Recent appointments include:

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FRHI Hotels & Resorts promotes Frank Naboulsi to the role of regional vice president, Egypt and general manager, Fairmont Nile City. Naboulsi brings over 30 years of hospitality experience to this position with over 25 years of experience at Fairmont Hotels & Resorts worldwide. Over the course of his career, Naboulsi has held numerous general manager positions including stints at Fairmont Dallas, Fairmont Palliser and Delta Calgary Airport Hotel. FRHI Hotels & Resorts appoints Michael Moecking as regional vice president, Western Europe and general manager of Swissôtel Berlin. Moecking brings 30 years of upscale international hospitality experience to this role, working with large brands including Kempinski and InterContinental. Moecking has been with FRHI for the last 10 years, spending six years as general manager of Swissôtel Berlin and most recently, four years as general manager at Fairmont Dubai. Jimmy Kam joins Swissôtel Foshan as general manager. Kam brings over 20 years of hospitality experience to this position, most recently joining the property from Wanda Vista Dongguan & Wanda Realm Guangzhou Zengcheng as director of sales & marketing. Over the span of his career, Kam has held progressive positions at leading hospitality brands throughout China. Fairmont Pittsburgh welcomes Simon Boden as director of sales & marketing. Boden brings 16 years of management experience to this position, joining the company in 1999 at the Hamilton Princess & Beach Club as a sales manager, business travel. Boden later transferred to Fairmont Orchid as director of revenue management. Most recently, Boden held the position of director, sales & revenue, Fairmont Southampton. Victoria Dyson joins Fairmont Olympic Hotel, Seattle as director of sales & marketing. Dyson brings over 25 years of sales and marketing experience to this position, beginning her career in 1990 with The Delta Lodge at Kananaskis, Alberta where she held several progressive positions. Dyson joined Fairmont Chateau Whistler in 1997 as a sales manager and later transferred to Washington D.C as director, global sales. In 2007, Dyson returned to Fairmont Chateau Whistler as director, group sales, and held that position until 2008 when she was appointed to her most recent position as director, sales & marketing, Fairmont Chateau Whistler. Fairmont Mayakoba welcomes Eric de Maeyer as executive chef. De Maeyer joins the hotel with over 24 years of experience as an executive chef, beginning his career at Club Lounge “Zuider Terras”, Antwerp, Belgium. In 1992 de Maeyer relocated to Mexico as executive chef at Hotel Marquis Reforma in Mexico City. De Maeyer http://www.buyerinteractive.com/article_print.aspx?articleID=36868

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Faces In New Places At Raffles Fairmont And Swissôtel

continued to work as executive chef managing multiple F&B outlets at other hotels & resorts throughout Mexico until his most recent position as executive chef at Grand Velas at Riviera Maya. Fairmont Peace Hotel appoints Jeremy Harris as executive chef. Harris joins the team from Marriott where he was most recently the executive chef of the Shanghai Marriott City Centre Hotel. Harris brings 14 years of international experience to this new role, beginning his career in Washington D.C.. In 2011, Harris joined his first property in China as executive chef at Renaissance Shanghai Zhongshan Park Hotel. Beil Wang joins Swissôtel Kunshan as executive chef. Wang has over 20 years of rich culinary experience and joins the property from Swatch Art Peace Hotel Shanghai where he was executive sous chef. Prior to this, Wang was the executive sous chef at the Renaissance Caohejing Shanghai and has held several other sous chef positions at leading brands throughout China. About FRHI Hotels & Resor ts FRHI Hotels & Resorts (FRHI) is a leading luxury hotel management company that operates more than 130 hotels and branded residential offerings globally under the Raffles, Fairmont and Swissôtel brands. The company’s distinctive portfolio of luxury and upper upscale hotels features celebrated icons, world-class resorts and stylish city center hotels. Some notable hotels include Fairmont Dubai, Raffles Singapore, Swissôtel The Bosphorus, Fairmont San Francisco and London’s The Savoy. Focused on growing its distinctive hotel brands, the company is also developing new hotels in key locations around the world including exciting projects in China, Russia, Egypt, Turkey, Saudi Arabia and the United States. The company also manages Raffles, Fairmont and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties. For more information visit www.frhi.com.

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http://www.buyerinteractive.com/article_print.aspx?articleID=36868

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7/20/2015

Investment

Carlyle Group explores possible divesture of budget chain B&B | Hotel Management

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Carlyle Group explores possible divesture of budget chain B&B

Product Showcase 6/9/15 | HM Editorial Staff

16 Jul, 2015 By: David Eisen 0

Carlyle Group, the New Yorkbased private equity group, is exploring the possible sale of its budget hotel chain B&B Hotel Group, reportedly enlisting

Morgan Morgan Stanley to look into the divestment or possible stock market listing by this fall.

DIGITAL EDITIONS

ALong with B&B Hotels, Carlyle has investment positions in other hotel groups including China's 7 Days Group Holdings Limited and Mandarin Hotel Holdings Limited. Carlyle controls 80 percent of B&B Hotel Group, which operates more than 300 hotels across Europe, but predominantly in Germany and France. Montefiore Investment has a 15-percent stake, while B&B Hotel Group managers hold the remaining 5 percent.

Carlyle acquired B&B in 2010 for €480 million. At the time the group operated 223 hotels, and Carlyle's intention was to expand the company by investing in the renovation of hotels and by accelerating hotel openings across Europe. This included further penetration of the core French market, significant expansion in Germany and growth in Italy, as well expanding the chain into new territories such as Poland, Portugal and The Netherlands. It's done that. At the time of the acquisition, Franck Falezan, managing director at The Carlyle Group, commented: “We are confident in the continued high growth potential of the company in existing and new European markets. In partnership with our experienced real estate team and B&B’s excellent management team, we look forward to helping B&B reach its full potential.” Added Eric Sasson, managing director, real estate at The Carlyle Group, added: “Our ability to offer B&B’s management team a single partner with two sets of complementary and relevant skills, as well as offices and expertise throughout Europe, was central to setting Carlyle apart from other suitors. Together with our European buyout colleagues, we look forward to helping grow B&B into the top pan-European operator of budget hotels.”

Equity for the transaction came from Carlyle Europe Partners III, a €5.4-billion buyout fund, and Carlyle Europe Real Estate Partners III, a €2.2-billion real estate http://www.hotelmanagement.net/investment/carlyle-group-explores-possible-divesture-of-budget-chain-bb-31928

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Carlyle Group explores possible divesture of budget chain B&B | Hotel Management

fund. Why Now? More and more, owners with stakes in hotel groups are seeking to sell their positions while the going is good in hospitality. Valuations are high and the KPIs of the hotel industry are at peak positions, so groups feel that they will get a high ROI now by exiting. Other groups looking to sell include the owners of FRHI Hotels & Resorts , whose highend brands include Fairmont, Raffles and Swissotel. The Toronto-based company is owned by a Qatari government fund and Saudi Prince al-Waleed bin Talal’s Kingdom Holding Company. FRHI operates 116 hotels with nearly 44,000 rooms in 34 countries. A sale of FRHI could give a boost to merger and acquisition activity in the hospitality sector, which has been mostly dormant in recent years. One hotel executive estimated that FRHI could fetch up to $3 billion. Recent deals include KSL Capital Partners' sale of the Malmaison and Hotel du Vin hospitality chains to Singapore's Frasers Hospitality, a deal reportedly worth £363 million or around US$576 million. Hotel du Vin and Malmaison operate 29 boutique hotels across the UK. The hotels had been owned by KSL Capital, the Denver-based private equity group, since 2013, when it acquired the chains for close to US$317 million.

Enter Symbol Quote

AHT - NYQ

Web

$8.75

0.13 1.51%

$41.64

0.0355 0.09%

$55.44

0.05 0.09%

$59.15

0.16 0.27%

$85.18

0.4438 0.52%

$28.05

0.16 0.57%

$42.77

0.09 0.21%

$38.24

0.09 0.24%

$78.11

0.41 0.53%

$87.13

0.4605 0.53%

Ashford Hospitality Trust Inc C

BX - NYQ

The Blackstone Group L.P. Commo

CHH - NYQ

Choice Hotels International, In

H - NYQ

Hyatt Hotels Corporation Class

HOT - NYQ

Starwood Hotels & Resorts World

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IHG - NYQ

Intercontinental Hotels Group A

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External Source : Reuters, Carlyle Group

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Carlyle Group and Dow Co. JV acquire Hilton Orrington in Illinois Jul 1, 2013

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About the Author: David Eisen E-mail David Eisen About David Eisen

http://www.hotelmanagement.net/investment/carlyle-group-explores-possible-divesture-of-budget-chain-bb-31928

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

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Found memories: Driving through the Canadian Rockies

The 2015 BMW X6 in front of Castle Mountain in Banff National Park. PHOTO: Jane Flanagan, Driving

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

A favourite drive becomes a road where Canadian identity is forged By Jane Flanagan Originally published: 2 days ago

Prince Rupert Gas Project princerupertgas.com

Learn More About TransCanada's Gas Transmission Project in BC

My Irish father, all bombast and hot air, told us that we should travel our own country before we travelled the world, get to know its nooks and crannies and feel its flinty greys and startling greens become lodged in our souls. Of course, travelling Ireland (84,421 km² island that it is) is an achievable goal. Not that my motherland is either unvarying or unsurprising, but the scale is surmountable and a wholesale sense of belonging in its various parts is something most Irish people fully feel. Canada is another story. Canada has been my home for 13 years now and I don’t think I’ll ever claim to feel the same allencompassing sense of belonging here. Belonging is often a retrospective thing, though. And now when I look back, there are certain places that planted that first real sense of being a Canadian in me. The first time I drove to Jasper was in 1999. We took the road from Calgary to Jasper in a borrowed old Ford Crown Vic. The car wheezed its way up through the foothills and disbelief clamoured my vision. Having lived my whole life at sea level, I struggled to breathe the air. I waited for a vista to open up so I could take it all in at once. But the mountains are not served in bite-sized courses and there’s no way to savour every morsel. In the end, you have to surrender yourself to this ginormous landscape and that’s why it’s so utterly beautiful. http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Banff National Park. PHOTO: Jane Flanagan, Driving

Over the two years I lived in Calgary, we drove the Bow Valley Parkway and Icefield Parkway many times. Wherever you live, you probably have a place in which to anchor your memories. Often, these places aren’t chosen; you often discover a sense of belonging in places you’ve been homesick for without having known it. The Germans call it fernweh. And this is how I feel about the drive between Calgary and Jasper – it’s always a sort of homecoming for me.

Jasper to Calgary in a BMW X6 I’ve just disembarked from the Rocky Mountaineer, which I took from Whistler, through Quesnel to Jasper. Now we’re driving back to Calgary in style – BMW have generously loaned us an X6 for the trip – with a stopover night planned at the Fairmont Lake Louise. http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

The car is the most luxurious vehicle I’ve travelled this road in. And as much as I loved the train portion of this trip, the autonomy you feel when you take the wheel, setting the pace, deciding your own stopping points, really marks driving as my favourite mode of travel. Driving a luxury vehicle is sometimes like getting a massage from somebody who talks the entire time. But the X6 slips into the background of this drive, blending with the experience rather than chattering over it. This is my favourite kind of luxury; subdued and dependable. Related: First drive of the 2015 BMW X6

2015 BMW X6. PHOTO: Jane Flanagan, Driving

Still, the car is far from staid or stuffy: The exterior has a distinctive shape, with creased haunches that give it youthful zeal. My travel companion and I also love the view from inside this http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

vehicle. Premium materials crafted in what BMW calls a “layered design approach” create an elegant and comfortable look with just the right dash of visual contrast. On top of the stitched leather dash is a free-standing, 10.2-inch graphic display, accessed via the console mounted controller. The car’s navigation system is easy to use and, although we know the route, the map screen is a steady, reassuring presence on the dashboard. The only complaint is that the entrance on the driver’s side entry is more awkward than it needs to be. Also read: Must-see Canadian drives you need to take this summer Although the car is big, in this landscape it feels just right. When we need it, its power is easily summoned, eliciting a pleased chuckle when we get to open it up a little. The X6 accelerates from zero to 100 km/h in 6.4 seconds and overtakes tourist slowcoaches with efficient aplomb. For this kind of sanguine travel especially, the roominess makes the car a lovely place to linger, go slow, even lounge after an exerting hike. After each stop, I find myself looking forward to returning to the X6’s cool cabin – and that basic, visceral desire to be either in or out of a car often tells you everything you need to know. Even our valet at the Fairmont Lake Louise gives over the keys with some reluctance.

Luxury travel on your own turf Staying home for a summer vacation often means travelling on a budget, and it’s been a happenstance of luck and kindness that has taken me on this trip at all. But there’s something to be said for doing your home country in world-class style and I might just run with this modification of Dad’s travel mantra.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

5/10


7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

2015 BMW X6 in front of Mount Chephren and Waterfowl Lakes. Jane Flanagan, Driving

Being back on this route also forged new memories – another ring on the tree of my Canadian life. In the time since the first time I drove this road, I’ve become Canadian, built a fully-fledged life here. The thrill of driving this route hasn’t gone, but it has changed shape and hue – from that initial awe to a feeling of belonging and recognition. To this day, my parents have never visited Canada. To them, Canada is a frayed postcard on the fridge, with snow-capped mountains glinting in the sun, and lakes of impossible hues. But I hope one day they’ll come and see what it is I’ve fallen in love with here. And if I get that chance, I’ll drive them down this road to help them understand. This trip was a personal vacation, not funded by any third parties. BMW generously offered to equip us for the driving portion with an X6. They did not review or approve this article before publication.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Jasper, AB Calgary, AB More options

Report a mapGoogle error Map data ©2015

Things to consider if you go: Set out early: You’re most likely to avoid crowds and spot some wildlife if you set out early. Usually, wildlife sightings are marked by a small cluster of pulled over cars, so slow down if you approach such a gathering. Also, pay extra attention to other cars … drivers get easily and understandably distracted by both the wildlife and the landscape and this can lead to sudden stops and pullovers. Go slow: The whole point is to savour the surroundings, of course. But more than that, the pace here is just slow. There will be campers and day-trippers galore and you’ll end up backed-up if you try to hurry. The last place you want to be stuck is nose-to-tail with a caravan of camper vans. Stop: There are so many pullovers and trails to stop at and, frankly, you’d be remiss if you stayed in your car. Athabasca Falls, the Athabasca Glacier and Peyto Lake are some of the big hitters and all short, easy trails to stretch your legs on. I’m also very fond of the pullover at Mount Chephren.

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

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7/12/2015

Found memories: Driving through the Canadian Rockies | Driving

Read more: The six loneliest roads in North America for daring drivers Don’t overlook the details: Sure, the epic vistas are what we all think of when we think of Banff and Jasper National Parks. But there’s so much beauty in the micro too; the wildflowers and rock striations, the smaller wildlife, even the moss and lichen on the rocks around glacial lakes. Don’t miss out on those details. Take the Bow Valley Parkway: There’s only one road from Jasper to Lake Louise: The Icefields Parkway. Once you get to Lake Louise, you can stay on the Trans Canada Highway or take the Bow Valley Parkway. The latter is the one you want as it takes you right by Castle Mountain. It’s also the road that, in my experience, most reliably serves up a wildlife sighting. Mix the high and the low: You can definitely pick where to save and splurge on this kind of road trip: Breakfast on granola bars at a roadside pullover and dinner at landmark hotels like the Fairmont Lake Louise or Banff Springs. Everything is better in the mountain air, so sample as broad an assortment as you can! Follow the park rules: It should go without saying, but please follow the park rules. Respect and give space to the wildlife, don’t take (wildflowers etc.) or leave anything behind. And don’t light fires.

RELATED TAGS

BMW X6 SUV AWD / 4x4 Summer Driving Auto News

Family / Mid-size Entertainment

Gas

Performance

RELATED STORIES

http://driving.ca/bmw/x6/auto-news/entertainment/found-memories-driving-through-the-canadian-rockies

8/10


Fairmont Grand Del Mar in Carmel Valley celebrates launch as newest member of global luxury chain By Diane Y. Welch

8 a.m. July 5, 2015

Seafood bar at the Fairmont Grand Del Mar patio. Photos by Diane Y. Welch As the sun was setting over the Los Peñasquitos Canyon Preserve on a recent evening, the scene from the newly named Fairmont Grand Del Mar looked less like San Diego and more like a secluded Andalusian enclave. Enjoying the serene view from the terrace just beyond the Manchester Salon — along with a fine spread of lobster, jumbo shrimp, tenderloin and rack of lamb, paired with blush champagne — was an exclusive guest list that included representatives from local media and several top executives from Fairmont Raffles Hotels International, now the parent company of Fairmont Grand Del Mar. The occasion worthy of the lavish affair was the official launch party for the resort, the newest member of a global luxury hotel collection that comprises more than 65 hotels globally. Its flagship landmarks include Fairmont San Francisco, The Plaza in New York and The Savoy in London, along with AAA Five Diamond properties Fairmont Mayakoba in Mexico’s Riviera Maya and notable California hotels, including Fairmont Miramar Hotel and Bungalows, Santa Monica, and Fairmont Sonoma Mission Inn and Spa. Kevin Frid — president, Americas, FRHI Hotels and Resorts — served as host and introduced guests to a video assemblage that presented a visual timeline of the history of the Fairmont collection of hotels and resorts which reaches back to 1907 with its premier hotel in San Francisco. Generations of British royalty have made Fairmont properties their home away from home. John Lennon and Yoko Ono staged their Bed-In for Peace at Fairmont The Queen Elizabeth in Montreal in 1969; Claude Monet painted famous scenes of London from his room at The Savoy; playwright Noël Coward created his work “Private Lives” while in residence at Shanghai’s Fairmont Peace Hotel; and photographer Yousuf Karsh captured images of the 20th century’s greatest figures from his studio at Fairmont Chateau Laurier in Ottawa. Hollywood stars have traveled to Fairmont Hotels through the decades for rest and relaxation, and many of the hotels have served as movie locations. “Adding this gem has been fantastic,” said Frid. “This is a great addition to our portfolio; we are very proud to be here.” Usually there is an extensive amount of renovation to be done when hotels are acquired, “but this has been one of the easiest transitions we’ve ever done,” Frid said. “What are we going to change here?” he asked rhetorically. “So far, absolutely nothing!” Frid introduced Christof Leudi, regional vice president Fairmont and general manager at Fairmont Grand Del Mar.


“Our vision is very simple,” said Leudi. “We are going to continue to strive for the stars and diamonds, we are going to continue to provide the most excellent service that we can, and we’ll continue to do whatever we can to stay very relevant in the luxury hotel business in the world.” Also present at the soiree were Jennifer Fox, president, international FRHI Hotels and Resorts; Jeff Doane, vice president of sales and marketing, Americas, FRHI Hotels and Resorts; and Jane Mackie, vice president for the Fairmont brand. “Papa” Doug Manchester originally developed and built the resort property seven years ago, “putting his heart and soul into it,” said Frid, adding that FRHI is developing a convention hotel with him that will open in Austin, Texas, in 2017. Fairmont is renowned for its luxury offerings and extraordinary service, “connecting guests to the very best of its destinations worldwide,” said Luedi. Fairmont Grand Del Mar features a 21,000-square-foot spa, a Tom Fazio-designed golf course and clubhouse, and six food and beverage outlets including Addison, the resort’s Five-Star/Five Diamond-rated signature restaurant, named for Addison Mizner, the early 20th century architect who transformed Palm Beach, Fla., with his Mediterranean-type resorts inspiring the Fairmont Grand Del Mar’s architecture. It showcases 249 guestrooms, 31 suites and eight villas offering 80 fractional ownership opportunities in a residential setting and was named Trip Advisor’s Number One Luxury Hotel in California for 2015 and a Forbes Travel Guide Triple Five-Star Resort for the fourth consecutive year. Visit http://www.fairmont.com/san-diego for information on Fairmont Grand Del Mar. © Copyright 2015 The San Diego Union-Tribune. All rights reserved.




7/24/2015

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GolfGetaways’ Vic Williams found warmth and luxury in sunny San Diego County earlier this year on a visit to Grand Del Mar, where the Tom Fazio golf and now-Fairmont luxury are the ultimate playing partners. Read why he's always ready to go back for more food and fun, no matter what time of year. “Magnificent in food terms, in golf terms, in hotel terms, in stem-to-stern luxury terms,” Williams writes. “Across the board, this San Diego county outpost just three miles from the Pacific headlands of La Jolla does getaways right.” And in many ways can do no wrong.

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7/7/2015

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GETTING LOST IN THE BERMUDA TRIANGLE Growing up, Bermuda was a fabled place that my mother had visited with her childhood friend when she graduated high school. She spoke of the beautiful pastel houses, turquoise water and pink sand beaches, and longed to return one day. It seemed so far away and I vowed that one day, I too would visit this exotic land. Little did I know, Bermuda was only a 1.5 hour flight from New York City and one of the easiest getaways I have ever been on.

After all these years, I finally got to see the beautiful island that captured my mother’s heart; and I can see

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why. Basically, it’s perfect. It has some of the most breathtaking beaches I have seen: with shallow crystal blue water, quaint little villages with architecturally interesting houses in pinks, blues and greens, lush landscaping, and some of the friendliest people I have met.

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I was lucky enough to enjoy this tiny piece of heaven from the gorgeous grounds of the Hamilton Princess

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& Beach Club, a Fairmont Resort. The historic hotel has recently changed ownership and undergone an extensive renovation with no detail left unturned. The first phase of renovation focused on the foyer of the hotel, including the Crown & Anchor restaurant and bar, with a chic, relaxed, and refined ambiance. The owners have brought in some pieces from their exquisite personal art collection to add a playful, modern spin to an age-old resort, formerly dubbed, the “Pink Palace.” From Yoshitomo Nara, Banksy, and Warhol, to name a few, you’ll be transfixed and inspired to go on a self-guided tour around the property to see what more you can find. The renovation also includes a new infinity pool overlooking the beautiful waters of the Hamilton harbor, steps from my walk-out suite.

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7/7/2015

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The rooms are beautifully decorated and feature a separate living and bedroom, with a generous bathroom complete with giant tub that an entire family of four could easily soak in! I had my own private outdoor area with steps leading to the pool; a perfect place to hang out in the evenings if you travel with your children as you could still enjoy the surroundings as they slept in the next room. Each day the turn-down service brought little treats, the best being my very own freshly baked cinnamon bun in a tiny individual Le Creuset dutch oven (how did they know it was my favorite?).

http://www.glamamom.com/hamilton-princess-beach-club-bermuda/

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Hamilton Princess & Beach Club

If you love food, the hotel also just opened Bermuda’s first celebrity restaurant, Marcus’, from awardwinning chef Marcus Samuelsson of Red Rooster Harlem fame. Marcus himself was on hand during my visit and spent time with his guests, including our table (!) He just exudes passion and excitement for this new project and recommended the fish of the day that he witnessed coming in off the boat. It was as fresh and flavorful as he promised. We sampled several dishes on the menu and also loved the deep fried whole chicken, macaroni and cheese, and homemade ice cream cones. The decor of the restaurant is casual yet elegant with nautical touches, and is situated in the hotel’s former Gazebo Room overlooking the hotel’s marina. The grand finale of our meal included incredible fireworks over the harbor, which ended by spelling out Marcus in lights across the night sky. I mean…

http://www.glamamom.com/hamilton-princess-beach-club-bermuda/

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7/7/2015

Hamilton Princess & Beach Club

Bermuda is the perfect getaway for couples, families, girls trips, guys trips or solo escapes. The little island really has something for everyone. I had the pleasure of going on a beachside hike one day along several of the 34 beaches on the island. The highlight was Warwick Long Bay Beach where we spotted the famed pink sand, which seems to change color throughout the day and is made up of millions of particles of crushed coral. From there I took a little tour around the island with our friendly tour guide and ended at the Gibb’s Hill Lighthouse with breathtaking 360 degree views of the island.

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Hamilton Princess & Beach Club

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Hamilton Princess & Beach Club

The following day, I took a quick shuttle from the hotel over to the newly acquired Beach Club, owned and operated by Fairmont. The little oasis is on one of the calmest inlets and has an Instagram-worthy hammock hanging over the water . How can you not relax in that? The Beach Club itself is private and exclusive to hotel guests, making it a perfect little hideaway. There is a full service bar for beachside cocktails and an extensive menu prepared by Samuelsson. I was fortunate to witness the traditional Bermudian Roof Wetting ceremony where locals come together to celebrate the completion of the roof. The roof on a Bermudian house or building collects rain and provides water to the structure below through a filtration system and this ceremony involves pouring a bottle of black rum over it to bring good fortune to the owners.

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Hamilton Princess & Beach Club

I finished my day with a sunset catamaran ride around the island with a quick look at the Oracle training facility for the 2017 America’s Cup. This racing circuit featuring the best sailors in the world will be one to watch. Being out on the turquoise waters was the highlight of my trip and I felt positively giddy with the wind whipping through my hair and the sails flapping gently above. We spotted a sea turtle from the boat and had I had my bathing suit with me, I may have jumped in myself. It was perfect.

There really wasn’t anything that Bermuda didn’t offer and I will definitely be back. I loved what the hotel has done with their renovations and I even got to see a sneak peek of of the penthouse suite currently under construction and it’s bananas! It would be insane for a honeymoon or to share with several girlfriends. And next year, Exhale Spa will be opening in the hotel complete with full spa menu, yoga and barre classes. After all these years, who knew that Bermuda would be my quick and easy answer to a beachy weekend away.

For more scenes from my trip, visit Glamamom on Instagram. For more information about the Hamilton Princess & Beach Club and its luxurious amenities, visit visit thehamiltonprincess.com.

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7/24/2015

A Hawaii Snorkel to Save Maui's Reefs | Travel + Leisure

In Hawaii, Snorkeling to Save Maui’s Reefs by Kyle Ellison

July 23, 2015

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A Hawaii Snorkel to Save Maui's Reefs | Travel + Leisure

We all know not to run with scissors, but what about snorkeling with them? That’s the situation you might find yourself in during a Blue ‘Aina reef cleanup with Trilogy—a snorkeling charter specifically designed to help save Maui’s reefs. Imagine yourself snorkeling in a cobalt cove off Maui’s leeward coast, although instead of sea turtles, reef fish, eagle rays, lobsters, eels, or dolphins, you’re on the lookout for plastic bottles, fishing line, and debris. You swim by an uhu—or parrotfish—with its cerulean and turquoise scales, then notice, off in the distance, past a mound of lime green lobe coral and skittish school of goat fish, a strand of fishing line wrapped around coral and rocks. With scissors and small mesh bag in hand, you carefully snip the line and remove a cluster of tackle—in the process, saving a piece of Maui’s fragile reef. This experience is open to all Maui visitors as part of the Blue ‘Aina program, which was started back in 2010 by a team of Trilogy’s crew. The program was seen as an easy way to give back to the island’s reefs, and help take care of the bays where crewmembers would dive, snorkel, and surf. Now, more than six years, 100 cleanups, and hundreds of pounds of trash later, the program not only educates visitors on sustainability and stewardship, but also acts as a conduit for businesses to support local non-profits. In addition to providing the opportunity to physically clean a reef, each Blue ‘Aina sail pairs corporate sponsors with environmental non-profits. The “cost” of sponsorship is a $1,000 donation toward groups who are helping the island, and in the past, luxury resorts such as The Grand Wailea and The Fairmont Kea Lani have generously sponsored the sails with donations to island non-profits. On your next trip to Hawaii, take a Blue ‘Aina sail (once a month, $30 per person), and spend a morning snorkeling Honolua Bay, Mala Wharf, or Olowalu, and—while enjoying lunch from Cool Cat Café, Leilanis, or Maui Brewing Company—you can learn how the Maui Forest Bird Recovery Project is saving endangered forest birds, or how the Hawaii Wildlife Fund is conducting research on endangered Hawksbill sea turtles. It’s this exposure to researchers and conservationists, says Li Anne Driessen—Trilogy’s Director of Sales and Marketing—that makes the sails such a rewarding experience for visitors as well as the island. “Besides the support non-profits receive,” says Driessen, “what’s really valuable is the opportunity for our guests to hear from local scientists, and learn more about their latest research and work toward conservation. A goal of ours is to educate guests about our island’s environment, and have them go and share that knowledge and turn it into action.”

Kyle Ellison is on the Hawaii beat for Travel + Leisure. He divides his time between Hawaii and Asheville, N.C. More good reads from T+L: • World’s Best Islands • 25 Secret European Villages

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7/24/2015

Top Luxury Travel Trends For Summer 2015 | TravelPulse Search TravelPulse.com

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Top Luxury Travel Trends For Summer 2015 FEATURES & ADVICE | RYAN RUDNANSKY | JULY 03, 2015

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PHOTO: A sample of a photo received through Flytographer's network of photographers. (Courtesy Flytographer) Every summer brings a new travel experience, catapulted by the latest

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Here are a few trends that TravelPulse is most excited about.

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professionally edited overnight and available the next day. 2. Decoy Food The presentation of food has long been an important part of the culinary process. But these days, chefs appear to be going a step farther, presenting dishes that look like certain food items but surprise diners with something entirely different. At Sustenio at San Antonio's Eilan Hotel, the “Faux Gras” Mousse is actually chicken liver mousse with a jalapeno jelly layer. The "Breakfast of Champions" at Hotel Vermont's Juniper Bar looks like a bowl of cereal, but is instead a cocktail, complete with imitation milk made from Vermont Spirits White Vodka and Boyden Valley Spirits Apple Cream. Order the “BLT” at Madeline Hotel and Residences' Black Iron Kitchen & Bar in Telluride and be greeted with a mouth full of salmon, along with the traditional ingredients. 3. New Wellness Offerings There are a variety of new health and wellness offerings sprouting up in accordance with the health and wellness trend. Ballet-inspired workout classes are offered at the Dolder Grand in Zurich, the Carillon Hotel & Spa in Miami and the B Resort & Spa in Orlando. http://www.travelpulse.com/news/features/top-luxury-travel-trends-for-summer-2015.html

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7/24/2015

Top Luxury Travel Trends For Summer 2015 | TravelPulse

Offerings that focus on running activities can be found at Golden Arrow Lakeside Resort (a package geared toward Lake Placid's annual marathons and September's Lake Placid Classic); Trump International Golf Links & Hotel, Doonbeg (running coaches); and XV Beacon in Boston (running maps for the journey and ice baths upon return). The Carillon Hotel & Spa in Miami (which has its own medical wellness center and medical wellness team) and the Dolder Grand in Zurich (which has its own medical wellness team comprised of specialists from the Aesthetic+Health Link network of doctors) help travelers change their entire lifestyle. 4. Meetings Meet Art More hotels are tapping into art to stimulate meeting attendees during breakout sessions. Orlando's B Resort & Spa partners with local Baterbys Art Gallery to offer groups Wine & Paint Classes hosted by the gallery's professional artists. The Nines in artsy Portland features a 419-piece art collection via a free guided art tour hosted by the hotel concierge. In Bermuda, Hamilton Princess & Beach Club, a Fairmont Managed Hotel, offers groups private guided tours of the property’s vast art collection, which includes works by Andy Warhol, Nelson Mandela and more. Art-themed hotel 45 Park Lane in London offers Group Art Classes with local artist Jane McAdam Freud, the great-granddaughter of Sigmund Freud and a celebrated artist in her own right. The Dolder Grand in Zurich merges art with technology, offering tours of the property’s 124-piece collection via iPads. Works by Henry Moore, Salvador Dali and more are featured. 5. Soaring Excursions Road trips are all fine and dandy, but some travelers prefer to fly. Trump International Golf Links & Hotel, Doonbeg offers daylong helicopter excursions to the Burren National Park and over the Cliffs of Moher. Guests at Madeline Hotel and Residences in Telluride can go on paragliding explorations and hot air balloon rides to take in the sweeping views of the Umcompahgre Valley and San Juan Mountains. Guests at Golden Arrow Lakeside Resort in Lake Placid can tack on an Adirondack Scenic Flight. Fashionable guests at Hotel Principie di Savoia in Milan can book a VIP flight to Valentino's Haute Couture Atelier in Rome or Paris for the ultimate shopping http://www.travelpulse.com/news/features/top-luxury-travel-trends-for-summer-2015.html

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7/24/2015

Top Luxury Travel Trends For Summer 2015 | TravelPulse

experience. As part of Montage Deer Valley's Moab Adventures, travelers can take a private plane ride from the resort to Moab's airport where they then embark on an 18mile bike loop. 6. Exploring a Destination at a Slower Pace Sometimes you need to slow down to truly experience what surrounds you. Nomadic Expeditions’ Northern Mongolia on Horseback adventure takes travelers through majestic forests and meadows to Lake Hovsglov, otherwise known as Mongolia’s “dark blue pearl.” An experienced safari walking guide takes guests staying at Wilderness Safaris' Linkwasha Camp through Zimbabwe’s grand Hwange National Park, complete with scores of elephants. For those looking for a quieter, less crowded jaunt to Machu Picchu, the lodgeto-lodge Mountain Lodges of Peru Lares Adventure hiking program opts for the Lares Trail instead of the Inca Trail. Not only will travelers be taken to Machu Picchu and into the Urubamba Valley, but they will also take a more authentic, more remote path to get there. Luxurious accommodations await. Follow @RyanRudnansky

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7/20/2015

Stan Thompson Golf Course at Jasper Park Lodge turns 90 - National Resort & Spa | Examiner.com

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Stan Thompson Golf Course at Jasper Park Lodge turns 90 July 18, 2015 8:42 AM MST

The Stan Thompson Course at Jasper Park Lodge is one of Canada's top layout Jasper Park Lodge

This weekend marks the 90th anniversary of the historic Stanley Thompson Golf Course at Fairmont Jasper Park Lodge in the Canadian Rockies. The golf course has been cherished by generations of golfers and is consistently one of Canada’s highest rated courses. To mark the occasion, this weekend, the staff will be dressed in period clothing and an assistant golf professional will be inviting guests to play “beat the pro” on the 15th tee. He will be hitting his drive with hickory-shafted clubs and using period-correct golf balls. It took 50 teams of horses and 200 men working together for a year in order to clear the land of boulders and debris to prepare it for Thompson’s layout. Thompson, Canada's master golf course architect, displayed some of the finest work of his career with this design. The course features elevated tee boxes, dramatic bunkering and holes aligned with distant mountain vistas. He built wide fairways that carve through thick forest, and maintained a partnership with the environment's natural contours, blending beautiful landscapes with challenging terrain. As a result, few golf courses in the world can match its the rugged majesty. The Fairmont Jasper Park Lodge initiated a restoration project in 1994 to return the course back to its initial layout. Using Thompson's original blueprints from 1924, the main focus of the project was spent on restoring the bunkers and tee boxes in an effort to recreate the fundamental design.

Steve Pike

National Resort & Spa Examiner

http://www.examiner.com/article/stan-thompson-golf-course-at-jasper-park-lodge-turns-90

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7/24/2015

LINKS Golf Magazine | The Best Source on Golf Courses, Travel and Lifestyle: Top 10 Canadian Courses You Can Play GRAT COURSS

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Top 10 Canadian Cou r ses Y ou Can Play By: Brian McCallen From British Columbia in the west to Newfoundland in the (far) east, our neighbors to the north, who are conducting their national championship this week at Glen Abbey outside Toronto, offer an array of resort and daily-fee courses where the scenery is a match for the challenge. 10. Eagles Nest Maple, Ontario Fashioned from an old sand and gravel extraction pit in the suburbs of Toronto, the beguiling links-style track at Eagles Nest was created by Canadian designer Doug Carrick in 2004. In addition to sand scars shaped to resemble eroded dunes, the sturdy 7,476-yard layout has large plateau greens, fescue-covered hills, and sod-walled bunkers. ____________ 9. Rocky Cr est Mactier, Ontario Tucked away in the “cottage country” of Muskoka two hours north of Toronto, this r olling, w ooded cou r se incorporates the Canadian Shield, an ancient block of the earth’s crust, as a key strategic element. Canadian architect Tom McBroom peeled back dirt to expose granite outcrops and further articulate his “golf on the rocks” theme. ____________ 8. Hu m ber Valley Resor t (River Cou r se) Deer Lake, Newfoundland Players willing to venture east to this r em ote ou tpost are rewarded by a true wilderness layout designed by Doug Carrick. Cut through vast forests in a surprisingly mountainous region, this rugged course, featuring over 300 feet of elevation change, traces the beautiful Humber River and weaves through thickly wooded valleys. ____________ 7. The Links at Cr ow bu sh Cove St. Peters, Prince Edward Island Developed by the provincial government in 1993, this stellar layou t by Tom McB r oom is the course that put the tiny maritime province of P.E.I. on the map as a golf destination. Half the holes skirt rolling dunes beside the sea; the remainder are carved from tall native spruce, with wetlands and salt marsh also in play. ____________ 6. Tobiano Kamloops, British Columbia Located four hours by car from Vancouver in B.C.’s scenic interior, this stylish new com er , arguably Tom McBroom’s finest creation, features dramatic contours and sharp elevation changes. Sagebrush-filled ravines and golden-hued desert frame the holes, with panoramic views of Kamloops Lake and rounded mountains from every tee. ____________ 5. Highlands Links Ingonish Beach, Nova Scotia http://www.linksmagazine.com/golf_courses/top-10-canadian-courses-you-can-play

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LINKS Golf Magazine | The Best Source on Golf Courses, Travel and Lifestyle: Top 10 Canadian Courses You Can Play

Situated on the rugged northeast coast of Cape Breton Island a mile inland from the Atlantic, this u ntam ed, topsy-tu r vy layou t, hewn from the wilderness by Stanley Thompson in 1936, traces the natural contours of the heavily folded land. Recently restored, the layout’s sea, mountain, and valley setting is unrivalled. ____________ 4. Fair m ont B anff Spr ings Banff, Alberta Set within one of Canada’s most beautiful national parks, this dazzling Stanley Thom pson-designed gem sprawls across a river valley encircled by massive, battleship-gray peaks that remain snow-capped through summer. Fairway contours echo the movement of the Bow River that flows through the course, while mounds emulate the shape of the surrounding mountains. ____________ 3. Fair m ont Jasper Par k Lodge Jasper, Alberta Situated away at the terminus of the Icefields Parkway in the soaring Canadian Rockies, this m ajestic 1925 design by legendary Canadian architect Stanley Thompson is a stunner. Featuring several holes aligned to snow-frosted peaks in the far distance, this national treasure skirts a glacial lake and delivers pleasurable excitement from start to finish. ____________ 2. Cabot Links, Nova Scotia Inverness, Nova Scotia A windswept links carved into low rolling dunes on the remote west coast of Cape Breton Island, this elem ental, u nador ned layou t, opened in 2012, is a pure golf experience that compares favorably to a genuine links in the Scottish Highlands. Five holes play directly along a deserted beach on this classic, walker-friendly layout. ____________ 1. Cabot Cliffs Inverness, Nova Scotia Barely out of diapers (the course opened July 1), this spectacu lar B ill Coor e/B en Cr enshaw design, perched on rugged cliffs above the Gulf of St. Lawrence, debuts as the top public-access course in Canada based on its jaw-dropping setting and superlative array of challenges. The new Pebble Beach of Canada. ________________

Feedback On our way to Nova Scotia to play Cabot Links, Cabot Cliffs and Highland Links and some others. We can’t wait to try the new links courses! — Harrison Hine · Friday July 24, 2015 ·

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7/23/2015

Alberta newlyweds reunite Aerosmith singer Steven Tyler with his lost dog | Daily Buzz - Yahoo News Canada

Alberta newlyweds reunite Aerosmith singer Steven Tyler with his lost dog By Shai Williamson | Daily Buzz – Wed, 22 Jul, 2015

Ken and Richelle Morrison pose for a quick pic with Steve Tyler (Photo credit: Richelle Morrison/Facebook)

It looks like Aerosmith lead singer Steven Tyler has found much more than just love in an elevator. Alberta newlyweds Ken and Richelle Morrison had just finished posing for wedding photos at the Fairmont Hotel Macdonald when they walked into an elevator and discovered a rather unusual guest: an adorable little pup. “There was a dog all by itself,” Ken told Global News. “We thought, ‘How does a dog get on an elevator?’” The couple scooped the little guy up, planning to take it to the hotel’s front desk when they get to the main floor. But then the unthinkable happened. As the elevator doors slid open, there was none other than Steven Tyler standing in front of them. And little did they know, they had just what he was looking for. “Oh my God! You found my dog!” the singer exclaimed. But the shock didn’t end there. “Oh my God! You’re Steven Tyler,” Ken said back. After all of the surprises were over, Tyler thanked the two for reuniting him with his pet, chit-chatted for 15 minutes and even posed for a picture. “He was so nice to us. Beyond nice,” Ken remarked. “He was very interactive and very engaging,” Fairmont general manager Garrett Turta told the Edmonton Sun. “He was a very nice guy.” And if you’re hoping to run into a famous rocker on your honeymoon, you’re in luck as Turta says these interactions aren’t rare. https://ca.news.yahoo.com/blogs/daily-buzz/canadian-newlyweds-finds-steven-tylers-lost-dog-160222822.html

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7/23/2015

Alberta newlyweds reunite Aerosmith singer Steven Tyler with his lost dog | Daily Buzz - Yahoo News Canada

The reason that you don’t hear about it is simply because they “respect the privacy of the artists, so typically don’t share it.” The bride later shared the photo on Facebook and wrote, “It was really an awesome moment to add to our special day.” Related Ad Topics 1. 10 Best Credit Cards

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https://ca.news.yahoo.com/blogs/daily-buzz/canadian-newlyweds-finds-steven-tylers-lost-dog-160222822.html

2/2


7/6/2015

Check out Jasper's astronomical Dark Sky Festival

Check out Jasper's astronomical Dark Sky Festival TOURISM JASPER

JULY 3, 2015

escapes.ca

Now in its fifth year, the Jasper Dark Sky Festival invites visitors to “Power down. Look up” with unique astronomy and science programming for aspiring astronomers of all ages. Photograph by: Jeff Bartlett, Courtesy Tourism Jasper

Jasper, the base of adventure, is preparing to welcome visitors to the annual Jasper Dark Sky Festival in October. Now in its fifth year, the Jasper Dark Sky Festival invites visitors to: "Power down. Look up.” This unique astronomy and science program is designed for aspiring astronomers of all ages. This year’s festival will see the return of fan-favourite Col. Chris Hadfield along with the exciting addition of former “Mythbusters” hosts Grant Imahara, Kari Byron, and Tory Belleci. Throughout the summer season and extending into the festival, several new dark-sky adventures are also available for visitors, from rock climbing to planetarium shows. With exciting celebrity guests and new dark-sky themed products, there are more reasons than ever to explore Jasper’s Dark Sky Preserve. Tickets and deals Ticket sales for signature events will be available for purchase online at jasperdarksky.travel/events-tickets beginning July 3. As an added incentive, visitors planning to attend both the Hadfield and Mythbusters events can buy a reduced ticket bundle for only $125. Dark-sky accommodation packages are also available. Advance purchase is recommended as these http://www.theprovince.com/story_print.html?id=11185844&sponsor=escapes.ca

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7/6/2015

Check out Jasper's astronomical Dark Sky Festival

events will sell out. Festival highlights • Symphony under the Stars, Fairmont Jasper Park Lodge Oct. 3, 7 p.m. to 10 p.m. Guests will gather under one of the World's largest Dark Sky Preserves and witness the magic of symphony, with a concert performed by the Edmonton Symphony Orchestra Strings at The Fairmont Jasper Park Lodge. • The Sky is Not the Limit, Centennial Park Oct.23, 6 p.m. to 7:30 p.m. Ticketed event, $85 Hadfield headlines the evening with a keynote address, sharing stories about his career, his time spent both on and off the planet, and his experience aboard the International Space Station. • Beyond the Stars, Lake Annette Oct. 23, 8 p.m. to 11 p.m. Join in along the shores of Lake Annette for one of the most memorable star-gazing experiences in the world. Beyond the Stars will offer a variety of free, intimate and interactive stations, featuring programming from Telus World of Science Edmonton, Royal Astronomical Society of Canada, Dark Sky Photographers, Parks Canada Interpreters and other special guests. • Telus World of Science Programming, Centennial Park Oct. 24, 10 a.m. to 3 p.m. As the signature partner, Telus World of Science Edmonton (TWoSE) will present a variety of science programming for the public, such as rocket launches, a mobile planetarium and science demonstrations. • Night of Myth Busting and Science, Centennial Park Oct. 24, 6 p.m. to 7:30 p.m. Ticketed event, $65 Imahara, Byron and Belleci, the former co-hosts of the Discovery Channel hit show "Mythbusters," will bring an exciting and entertaining evening of myth busting and science to Jasper. What’s new Jasper Planetarium, Marmot Lodge, Nightly to Oct. 15 The Jasper Planetarium offers nightly astronomy interpretations under a large tented dome with Jasper’s resident sky guy scientist Peter McMahon. Following a 45-minute program, guests can access high-powered telescopes to gaze at planets and constellations. For the early birds, a morning solar program is also available. See jasperplanetarium.com for full details. • Dark Sky Hikes with Canadian Skyline Adventures, July 17; Aug 14; Sept 12; First week of October Daring souls can join local guides in the centre of town and make their way to Old Fort Point as the sun sets. Blankets, fondue, and hot drinks await guests at the top of the lookout, accompanied by http://www.theprovince.com/story_print.html?id=11185844&sponsor=escapes.ca

2/3


7/6/2015

Check out Jasper's astronomical Dark Sky Festival

dark sky interpretation. See canadianskylineadventures.com for full details. • Rockaboo Dark Sky Rappel, Sept. 1 to Oct. 31, 10 p.m. to midnight Those looking to embrace a unique dark-sky experience are in luck with this exciting guided rock climbing option from Rockaboo Mountain Adventures. Visit rockaboo.ca for full details. About the Jasper Dark Sky Festival In 2011, Jasper was designated as a Dark Sky Preserve by the Royal Astronomy Society in Canada, due to its limited light pollution that creates ideal conditions for dark-sky viewing. The Jasper Dark Sky Festival began with the goal of celebrating and preserving this status. At 11,000 square kilometres, Jasper National Park is considered to be the world’s largest accessible Dark Sky Preserve. © Copyright (c) Postmedia Network Inc.

http://www.theprovince.com/story_print.html?id=11185844&sponsor=escapes.ca

3/3


7/6/2015

Check out Jasper's astronomical Dark Sky Festival

Check out Jasper's astronomical Dark Sky Festival TOURISM JASPER

JULY 3, 2015

Now in its fifth year, the Jasper Dark Sky Festival invites visitors to “Power down. Look up” with unique astronomy and science programming for aspiring astronomers of all ages. Photograph by: Jeff Bartlett, Courtesy Tourism Jasper

Jasper, the base of adventure, is preparing to welcome visitors to the annual Jasper Dark Sky Festival in October. Now in its fifth year, the Jasper Dark Sky Festival invites visitors to: "Power down. Look up.” This unique astronomy and science program is designed for aspiring astronomers of all ages. This year’s festival will see the return of fan-favourite Col. Chris Hadfield along with the exciting addition of former “Mythbusters” hosts Grant Imahara, Kari Byron, and Tory Belleci. Throughout the summer season and extending into the festival, several new dark-sky adventures are also available for visitors, from rock climbing to planetarium shows. With exciting celebrity guests and new dark-sky themed products, there are more reasons than ever to explore Jasper’s Dark Sky Preserve. Tickets and deals Ticket sales for signature events will be available for purchase online at jasperdarksky.travel/events-tickets beginning July 3. As an added incentive, visitors planning to attend both the Hadfield and Mythbusters events can buy a reduced ticket bundle for only $125. Dark-sky accommodation packages are also available. Advance purchase is recommended as these http://www.vancouversun.com/story_print.html?id=11185844&sponsor=

1/3


7/6/2015

Check out Jasper's astronomical Dark Sky Festival

events will sell out. Festival highlights • Symphony under the Stars, Fairmont Jasper Park Lodge Oct. 3, 7 p.m. to 10 p.m. Guests will gather under one of the World's largest Dark Sky Preserves and witness the magic of symphony, with a concert performed by the Edmonton Symphony Orchestra Strings at The Fairmont Jasper Park Lodge. • The Sky is Not the Limit, Centennial Park Oct.23, 6 p.m. to 7:30 p.m. Ticketed event, $85 Hadfield headlines the evening with a keynote address, sharing stories about his career, his time spent both on and off the planet, and his experience aboard the International Space Station. • Beyond the Stars, Lake Annette Oct. 23, 8 p.m. to 11 p.m. Join in along the shores of Lake Annette for one of the most memorable star-gazing experiences in the world. Beyond the Stars will offer a variety of free, intimate and interactive stations, featuring programming from Telus World of Science Edmonton, Royal Astronomical Society of Canada, Dark Sky Photographers, Parks Canada Interpreters and other special guests. • Telus World of Science Programming, Centennial Park Oct. 24, 10 a.m. to 3 p.m. As the signature partner, Telus World of Science Edmonton (TWoSE) will present a variety of science programming for the public, such as rocket launches, a mobile planetarium and science demonstrations. • Night of Myth Busting and Science, Centennial Park Oct. 24, 6 p.m. to 7:30 p.m. Ticketed event, $65 Imahara, Byron and Belleci, the former co-hosts of the Discovery Channel hit show "Mythbusters," will bring an exciting and entertaining evening of myth busting and science to Jasper. What’s new Jasper Planetarium, Marmot Lodge, Nightly to Oct. 15 The Jasper Planetarium offers nightly astronomy interpretations under a large tented dome with Jasper’s resident sky guy scientist Peter McMahon. Following a 45-minute program, guests can access high-powered telescopes to gaze at planets and constellations. For the early birds, a morning solar program is also available. See jasperplanetarium.com for full details. • Dark Sky Hikes with Canadian Skyline Adventures, July 17; Aug 14; Sept 12; First week of October Daring souls can join local guides in the centre of town and make their way to Old Fort Point as the sun sets. Blankets, fondue, and hot drinks await guests at the top of the lookout, accompanied by http://www.vancouversun.com/story_print.html?id=11185844&sponsor=

2/3


7/6/2015

Check out Jasper's astronomical Dark Sky Festival

dark sky interpretation. See canadianskylineadventures.com for full details. • Rockaboo Dark Sky Rappel, Sept. 1 to Oct. 31, 10 p.m. to midnight Those looking to embrace a unique dark-sky experience are in luck with this exciting guided rock climbing option from Rockaboo Mountain Adventures. Visit rockaboo.ca for full details. About the Jasper Dark Sky Festival In 2011, Jasper was designated as a Dark Sky Preserve by the Royal Astronomy Society in Canada, due to its limited light pollution that creates ideal conditions for dark-sky viewing. The Jasper Dark Sky Festival began with the goal of celebrating and preserving this status. At 11,000 square kilometres, Jasper National Park is considered to be the world’s largest accessible Dark Sky Preserve. © Copyright (c) Postmedia Network Inc.

http://www.vancouversun.com/story_print.html?id=11185844&sponsor=

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7/24/2015

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100 Years and Counting - Avenue Edmonton - July 2015

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About

100 Years and Counting Celebrate a century of the Fairmont Hotel MacDonald with magnificant (and strange) bits of the building's history BY CORY HAL L ER

2 ILLUSTRATION BY JEFFREY DEKKER

At 100 years of age, the Fairmont Hotel Macdonald has been many things to Edmontonians: a venue for graduation and wedding ceremonies, a tried and true dining destination and brunch spot, an abandoned eyesore, a renewed source of civic pride and — most importantly — a hulking piece of history overlooking the city from its river valley perch. Upon its grand opening, the hotel was hailed as a modern marvel, boasting amenities never before seen within city limits. Catering to affluent travellers heading west by rail (namely the Grand Trunk Pacific Railway, which built the hotel), the Mac featured running water and a restroom on every floor, a barbershop, a billiard room and a telephone in every room. It was state of the art — for 1915. Today, the hotel stands proudly as one of Edmonton’s destination hotels. Celebrities and dignitaries have graced its halls. And it’s a survivor, too, having been abandoned to rot for eight years before being rescued by Canadian Pacific Hotels and Resorts in 1991. Restored to its original grandeur, the Fairmont Hotel Macdonald stands as the best representation of its former glory. “I can see the fireplace and I can hear the bar behind me. And when I look at old historical photos, I see someone was sitting in this exact spot 100 years ago and nothing has changed. It looks almost exactly the same,” says Steven Walton, director of sales and marketing for the hotel. “It takes you back in time, and that is pretty exciting.”

http://www.avenueedmonton.com/July-2015/100-Years-and-Counting/

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7/24/2015

100 Years and Counting - Avenue Edmonton - July 2015

Click the hotel for your tour of the Hotel Mac's storied history

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http://www.avenueedmonton.com/July-2015/100-Years-and-Counting/

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The Macdonald Hotel mirrors Edmonton's economic history BY GRAHAM HICKS, EDMONTON SUN FIRST POSTED: FRIDAY, JULY 10, 2015 01:13 PM MDT | UPDATED: FRIDAY, JULY 10, 2015 01:39 PM MDT

Her Majesty, Queen Elizabeth II leaves the Fairmont Hotel Macdonald in Edmonton, Alta., during her 2005 to Alberta. The Queen is Head of State of the UK and 15 other Commonwealth realms. The Queen stayed in the Royal Suite at the Fairmont Hotel Macdonald during her stay Photo Courtesy/Alberta Government Last week’s 100th Anniversary Gala of the Fairmont Hotel Macdonald with 136 invited guests was an elegant, but subdued affair. Which was appropriate. The 198-room heritage hotel, the most prominent and enduring historic building in Edmonton has been a mirror of the turbulent economic history of this region since it opened for business on July 5, 1915. The original owner and builder was the Grand Trunk Pacific Railway, which pushed the second trans-Canada railroad across the railway bridge now north of the Beverly Bridge into downtown Edmonton in 1909. The optimism! The excitement! The land boom! Most of Edmonton’s still-standing heritage buildings were built between 1911 and 1914. The city’s population near tripled, from 25,000 in 1911 to a peak of 72,500 in early 1914. No sooner had Grand Trunk run the rails into the city, when it announced the finest hotel in the west would be built in the heart of the booming city, with a magnificent view of the North Saskatchewan. The railway’s timing couldn’t have been worse. As the Mac neared completion, the boom collapsed. World War I was declared in July of 2014. Half the city’s men went off to fight, wives and children went to join relatives in Ontario. By July 5, 1915 the population had plummeted from 72,500 to 59,300. No one was riding the Grand Trunk rails to the promised land. The Macdonald stayed open but by 1919 the Grand Trunk Pacific Railway and its chain of hotels were in bankruptcy, taken over by its biggest creditor, the Government of Canada. The Mac, absorbed into the Canadian National Railway's hotel division, endured through the ‘20s, ‘30s, ‘40s as the population slowly grew to 137,000 by 1949. It was still the only game in town for the wealthy – where else would royalty stay? Competition was non-existent. No hotels were in the suburbs … there were no suburbs! With oil – the Leduc #1 in 1947 – came the ‘50s boom. The city’s population doubled from 1949 to 1959. The Mac was the centre of the then-thriving oil biz. “The Box”, the ugliest 292-room addition you ever saw, was opened in 1953 to accommodate demand. It was glued on to the north side of the building. Lord, was it ugly.


By the ‘70s, still owned by CN, the Mac had turned seedy. The boom had bought much competition, new modern hotels downtown, in the deep south, in the west end. The 'burbs were eating away at the downtown as a whole. West Edmonton Mall had opened in 1981. CN didn’t respond to the competition. Hard to imagine, but there was actually serious talk about demolishing the rundown Mac. The building barely survived the late ‘70s boom. But then came the horrible ‘80s. In 1983, just before another global oil collapse, CN announced plans for a total renovation of the Hotel Mac, tearing down the Box, building an aesthetically compatible addition and two office towers. The Mac closed its doors for the renovation. Too little too late. Things went from good to bad to unbelievably bad in Edmonton for the rest of the ‘80s. The Box was torn down, then nothing happened. Plans for the hotel and surrounding land were stalled, re-announced, delayed. City council, led by alderman/interim mayor Terry Cavanagh, made the Mac the city’s first designated historical building, at least to ensure it couldn’t be demolished. In this limbo, CN sold all its hotels to CP Hotels. To Edmonton’s great and good luck (plus government incentives) CP launched a three-year top-to-bottom renovation, restoring the Mac to its former 1915 grandeur and more. Like the city, the grande dame of Edmonton hotels has had a pretty good run since, especially since the late ‘90s. The Mac has benefited from Edmonton’s newly wealthy blue/white collar residents. The hotel is everybody’s idea of the best of the best in town. We’re willing to pay a premium for dinner in the Harvest Room, a drink in the Confederation Lounge or on the drop-dead glorious patio, to stay overnight for a special occasion, or to really celebrate by renting an eighth-floor suite where American presidents, rock stars and Queen Elizabeth herself have stayed. The hotel still isn’t the greatest economic proposition – by today’s standards, it’s considered too small at 198 rooms to create an optimal rate of return. But the current real estate owner Invest REIT and the Fairmont management group seem content with the property’s numbers, with plans to upgrade several floors to meet Fairmont’s highest global standards. Who knows what the future holds, but let’s hope by 2115, when the population has again doubled, that the Fairmont Macdonald still commands the river valley as the city’s historically richest and most beloved gathering spot Graham Hicks 780-707-6379 graham.hicks@hicksbiz.com www.hicksbiz.com @hicksbiz

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7/24/2015

Pump Up Your Fitness Center Offerings

Close Window

P um p Up Your Fitness Center Offerings

The fitness center is a m ore critical com ponent than ever. Here’s how to m ak e sure you k eep your bottom line fit. Thursday, July 23, 2015 Cherryl Marie

Print Now

bookmark this

We are on Twitter @hotelinteractiv

Your guests want to get healthy and the “be well” movement is getting turbocharged these days. And that means keeping a healthy routine at home and on the road. Remember, travelers are looking for the best fitness options, and if they can’t find it at your hotel they may just stay elsewhere. Here’s the skinny on best practices, who’s leveraging this trend right and how you can keep your hotel boost revenue while you’re keeping your guests healthy and happy. 1. Bring Zen into your fitness centers with group Yoga, Pilates or Barre classes. Travelers, especially those on business, could use a little stress relief and these types of group activities stimulate just that. Offer yoga mats and a dedicated room that allows your instructors to set the right ambiance for guests. Create a reoccurring group activity calendar and provide the details at check-in. Who’s doing it right? The Standard Hotel in Miami, which offers a Yoga program featuring a wide spectrum of globally-inspired Yoga practices. 2. Offer personal training sessions for guests who prefer the one-on-one motivation. If you can partner with some of your city’s reputable celebrity trainers, invest in the idea and soon, their followers will translate into your hotel guests. A great example? US Grant in San Diego partnered with the credited fitness group, ON DEMAND DREAM TEAM, to offer their guests private workout sessions when booking the hotel’s “Work It” package. 3. Is it time to replace your gym equipment? If so, look into top-of-the-line equipment that offers a wide selection for your guests. Provide variety such as stationary bikes, treadmills, stair climbers and weightassisted stations. If you can manage to close on a great deal with a first-class brand, give them a shout-out for “sponsoring” this great space in the hotel. The Beverly Hilton in Beverly Hills branded their fitness center, PRECOR, the state-of-the-art equipment provider. But be careful to not overcrowd your floor. There’s nothing worse than a fitness center with too much clutter. 4. Do you have a great view? Capitalize on your natural surroundings by letting your guests enjoy it during their workouts. Sometimes there’s no better excuse to skip a workout than to blame it on the fact that you have to stare at a wall or full-length mirror of yourself for an hour. At Calistoga Ranch in northern California, http://www.buyerinteractive.com/article_print.aspx?articleID=36927

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7/24/2015

Pump Up Your Fitness Center Offerings

guests are treated to a bird’s eye view of the Ranch’s vineyards while working out in the resort’s half-outdoor, half-indoor gym. 5. Sometimes guests want to work out on their own time, and behind the comfort of closed doors. More hotel chains are giving guests the option to get their workout indoors, or more specifically, in the privacy of their own rooms. Many of Kimpton Hotels’ guestrooms come equipped with yoga mats and workout routines accessible on their TVs, inviting guests to “strike a pose” whenever they want. 6. Take it one step further and spin together some fun options for your guests. Incentivize them by inviting them to roll through the town by bicycle. At Hard Rock Hotel San Diego, staff empowers guests to “work hard and play hard” with their “check in. check out” promotion – a complimentary bike rental included with their hotel stay. 7. Lure your neighbors with a local gym membership. If your center is robust enough in offerings, there’s a great chance that the locals in the area would consider allocating their fitness membership allowance for your hotel gym. The River’s Edge Hotel in Portland formulated an equation that seems to work well – a local membership that allows residents to not only have unlimited gym access, but discounts on spa and salon services as well. 8. Step it up and take the weight off your guests by creating a workout shoes and clothing rental program. Most people will opt out of working out while traveling because of the extra baggage it requires, so why not eliminate that burden. At Westin Hotels, guests can look fashionable in New Balance while working out, all for a small $5 fee. Shoes come with new socks, which guests can keep, and all they have to do is leave the rented items in a mesh bag upon departure. 9. Elevate the workout experience with entertainment. Let your guests listen to their own music genre of choice by offering iPod docking stations, or by providing pre-loaded iPods. Position HD TVs around the facility that features a variety of programming, including sports, news, entertainment and so forth. Mandarin Oriental offers pre-loaded iPods and personal TVs on their equipment so that guests can keep themselves entertained while they burn off those calories. 10. Fuel your guests with small snacks and keep them hydrated with ice-cold beverages. Offer them food symbolic of the area. For instance, it would seem fitting for Hawaii-located hotels to feature freshly squeezed pineapple or guava juice to guests. At The Fairmont Olympic Hotel in Seattle, fitness center guests can enjoy some freshly picked Washington Apples. By improving your hotel’s fitness options, you can make yourself more attractive to prospective gym buffs who are preparing to book their trip. Collaborate with the right partners and execute every detail carefully. Soon, your reviews, guests’ enjoyment and overall hotel reputation will shape up nicely. So don’t sweat it!

Strategy Follow us on Twitter @hotelinteractiv

Credit Cherryl Marie

Author Hotel Interactive Editorial Division more

http://www.buyerinteractive.com/article_print.aspx?articleID=36927

2/3


7/24/2015

Pump Up Your Fitness Center Offerings

Close Window

P um p Up Your Fitness Center Offerings

The fitness center is a m ore critical com ponent than ever. Here’s how to m ak e sure you k eep your bottom line fit. Thursday, July 23, 2015 Cherryl Marie

Print Now

bookmark this

We are on Twitter @hotelinteractiv

Your guests want to get healthy and the “be well” movement is getting turbocharged these days. And that means keeping a healthy routine at home and on the road. Remember, travelers are looking for the best fitness options, and if they can’t find it at your hotel they may just stay elsewhere. Here’s the skinny on best practices, who’s leveraging this trend right and how you can keep your hotel boost revenue while you’re keeping your guests healthy and happy. 1. Bring Zen into your fitness centers with group Yoga, Pilates or Barre classes. Travelers, especially those on business, could use a little stress relief and these types of group activities stimulate just that. Offer yoga mats and a dedicated room that allows your instructors to set the right ambiance for guests. Create a reoccurring group activity calendar and provide the details at check-in. Who’s doing it right? The Standard Hotel in Miami, which offers a Yoga program featuring a wide spectrum of globally-inspired Yoga practices. 2. Offer personal training sessions for guests who prefer the one-on-one motivation. If you can partner with some of your city’s reputable celebrity trainers, invest in the idea and soon, their followers will translate into your hotel guests. A great example? US Grant in San Diego partnered with the credited fitness group, ON DEMAND DREAM TEAM, to offer their guests private workout sessions when booking the hotel’s “Work It” package. 3. Is it time to replace your gym equipment? If so, look into top-of-the-line equipment that offers a wide selection for your guests. Provide variety such as stationary bikes, treadmills, stair climbers and weightassisted stations. If you can manage to close on a great deal with a first-class brand, give them a shout-out for “sponsoring” this great space in the hotel. The Beverly Hilton in Beverly Hills branded their fitness center, PRECOR, the state-of-the-art equipment provider. But be careful to not overcrowd your floor. There’s nothing worse than a fitness center with too much clutter. 4. Do you have a great view? Capitalize on your natural surroundings by letting your guests enjoy it during their workouts. Sometimes there’s no better excuse to skip a workout than to blame it on the fact that you have to stare at a wall or full-length mirror of yourself for an hour. At Calistoga Ranch in northern California, http://www.hotelinteractive.com/article_print.aspx?articleID=36927

1/3


7/24/2015

Pump Up Your Fitness Center Offerings

guests are treated to a bird’s eye view of the Ranch’s vineyards while working out in the resort’s half-outdoor, half-indoor gym. 5. Sometimes guests want to work out on their own time, and behind the comfort of closed doors. More hotel chains are giving guests the option to get their workout indoors, or more specifically, in the privacy of their own rooms. Many of Kimpton Hotels’ guestrooms come equipped with yoga mats and workout routines accessible on their TVs, inviting guests to “strike a pose” whenever they want. 6. Take it one step further and spin together some fun options for your guests. Incentivize them by inviting them to roll through the town by bicycle. At Hard Rock Hotel San Diego, staff empowers guests to “work hard and play hard” with their “check in. check out” promotion – a complimentary bike rental included with their hotel stay. 7. Lure your neighbors with a local gym membership. If your center is robust enough in offerings, there’s a great chance that the locals in the area would consider allocating their fitness membership allowance for your hotel gym. The River’s Edge Hotel in Portland formulated an equation that seems to work well – a local membership that allows residents to not only have unlimited gym access, but discounts on spa and salon services as well. 8. Step it up and take the weight off your guests by creating a workout shoes and clothing rental program. Most people will opt out of working out while traveling because of the extra baggage it requires, so why not eliminate that burden. At Westin Hotels, guests can look fashionable in New Balance while working out, all for a small $5 fee. Shoes come with new socks, which guests can keep, and all they have to do is leave the rented items in a mesh bag upon departure. 9. Elevate the workout experience with entertainment. Let your guests listen to their own music genre of choice by offering iPod docking stations, or by providing pre-loaded iPods. Position HD TVs around the facility that features a variety of programming, including sports, news, entertainment and so forth. Mandarin Oriental offers pre-loaded iPods and personal TVs on their equipment so that guests can keep themselves entertained while they burn off those calories. 10. Fuel your guests with small snacks and keep them hydrated with ice-cold beverages. Offer them food symbolic of the area. For instance, it would seem fitting for Hawaii-located hotels to feature freshly squeezed pineapple or guava juice to guests. At The Fairmont Olympic Hotel in Seattle, fitness center guests can enjoy some freshly picked Washington Apples. By improving your hotel’s fitness options, you can make yourself more attractive to prospective gym buffs who are preparing to book their trip. Collaborate with the right partners and execute every detail carefully. Soon, your reviews, guests’ enjoyment and overall hotel reputation will shape up nicely. So don’t sweat it!

Strategy Follow us on Twitter @hotelinteractiv

Credit Cherryl Marie

Author Hotel Interactive Editorial Division more

http://www.hotelinteractive.com/article_print.aspx?articleID=36927

2/3


8/15/2015

HOTELSMag.com

NEWS

People on the move

By Brittany Farb on 7/17/2015

Here is a roundup of people recently on the move: Zafer Agacan was appointed general manager of Amari Havodda Maldives. Previously, Agacan was general manager at Ayada Maldives Resort and Spa. Trump International Hotel & Tower Toronto appointed Jean-Luc Barone general manager. Simon Boden was named director of sales and marketing of Fairmont Pittsburgh. Most recently, Boden was director of sales and revenue at Fairmont Southampton. Diana Bright was named director of national accounts for Santa Barbara Beach & Golf Resort. Most recently, Bright was account director, northeast, for the St. Regis Aspen Resort Hotel in Colorado. Lauren Bucherie was named to the newly-created position of director of music and social programming at Hotel Van Zandt in Austin, Texas. Aldo Cadau was appointed executive chef at Jumeirah Dhevanafushi. Engage Hospitality named David Chin president and CEO. Meadowood Napa Valley named Michael Conte director of spa and wellness. Most recently, Conte was director of spa at Montage Laguna Beach, California. Eric de Maeyer was named executive chef at Fairmont Mayakoba. American Hotel Income Properties REIT appointed Ian McAuley executive vice president - asset management.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

HOTELSMag.com

Victoria Dyson was appointed director of sales and marketing at Fairmont Olympic Hotel, Seattle. Most recently, Dyson was director of sales and marketing at Fairmont Chateau Whistler. The Broadmoor in Colorado Springs named Bill Facella director of conference planning. Most recently, Facella was director of convention services Music City Center in Nashville, Tennessee. Bob Frear was appointed director of sales and marketing at Pendry San Diego. Most recently, Frear was director of brand sales for Montage Hotels & Resorts. Andrew Gajáry was named general manager at the Fairmont Chicago, Millennium Park. Most recently, Gajáry was general manager at the InterContinental New York Times Square. Worldhotels named Courtney Granger director of hotel development with a focus in the United States and Canada. Jeremy Harris was appointed executive chef at Fairmont Peace Hotel. Most recently, Harris was executive chef at Shanghai Marriott City Centre Hotel. Jimmy Kam was appointed general manager at Swissôtel Foshan. Most recently, Kam was director of sales and marketing at Wanda Vista Dongguan and Wanda Realm Guangzhou Zengcheng. Jason Kern was appointed general manager of The Shores Resort & Spa in Daytona Beach Shores, Florida. Most recently, Kern was director of sales at the resort. Evolution Hospitality named William Loughran senior vice president of operations. Most recently, Loughran was president of Richfield Hospitality. FRHI Hotels & Resorts appointed Michael Moecking regional vice president, Western Europe and general manager of Swissôtel Berlin, and Frank Naboulsi regional vice president, Egypt and general manager, Fairmont Nile City. Mark Quitney was named executive chef at the Sheraton New Orleans Hotel. Benjamin Rendell was appointed executive chef at Jumeirah Vittaveli. Barceló Hotels and Resorts named Ileana Rousseau regional sales manager. Previously, Rousseau was director of sales and marketing at Royale Caribbean Resort and Spa. Ryan Schilling was named senior sales manager at Quirk Hotel, a Destination Hotel, in Richmond, Virginia. Most recently, Schilling was national sales manager at Boar’s Head Inn in Charlottesville, Virginia. Regent Hotels & Resorts appointed Andre Scholl group vice president of operations. Most recently, Scholl was chief operating officer and vice president of operations at Marco Polo Hotels. Jessica Stowell was appointed director of sales and marketing at Inn by the Sea in Cape Elizabeth, Maine. Domingo Velasco was appointed director of sales and marketing at The St. Regis Bahia Beach in Puerto Rico. Most recently, Velasco was director of sales and marketing at NH Collection Eurobuilding in Madrid.

http://www.hotelsmag.com/Industry/News/Details/59802

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HOTELSMag.com

Ramon Villegas was appointed food and beverage director at Whitney Peak Hotel in Reno, Nevada. Previously, Villegas was director of restaurants at the Stowe Mountain Lodge in Vermont. Elizabeth Vita-Finzi was appointed hotel manager at Trump International Hotel & Tower Chicago. Most recently, Vita-Finzi was hotel manager at the Mandarin Oriental Washington, D.C. Beil Wang was named executive chef at Swissôtel Kunshan. Previously, Wang was executive sous chef at the Renaissance Caohejing Shanghai.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 1 of 11

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emerald City By Susan diRende View the Full Article | Return to the Site

Walking into Seattle’s Fairmont Olympic Hotel is like stepping into the dream of a dream. The city itself, nicknamed the “Emerald City” due to the brilliant greens of its vegetation, boasts a spacious and pleasant atmosphere reminiscent of the haven of Oz. Seattle grew up during America’s Gilded Age of growth and aspiration, and the modernity built on that exuberant neo-classical foundation combines the beautiful with the pleasant in such harmony that the city is often named one of the top places to live and visit in the US.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 2 of 11

The Fairmont Olympic Hotel shares its roots with the city, and it is a perfect mirror to all that is best about the town. Situated on the original University of Washington campus grounds, the building itself is a marvelously preserved example of Renaissance Revival architecture. You don’t have to know about history, however, to appreciate the effect it has on you as you enter. Arches and arcades, flowing staircases, high ceilings and detailed carvings are all arranged with a grand symmetry to put you at the center of beauty wherever you stand. The setting makes you feel like royalty the moment you walk in.

The lobby of the Fairmont Olympic, like others in the great hotels of the era, is large and rectangular, with arches and niches on both the ground floor and the mezzanine, with the ceiling lofting two stories above. A grand salon, in this case The Georgian restaurant, presides at one end, and a flowing set of stairs graces the other.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 3 of 11

The Fairmont Olympic underwent a remodel after being sold in the 1980s, restoring much of the early elegance that had been the hallmark of the hotel. Gilded crystal chandeliers that had been left to molder in the basement after one ‘modernizing’ earlier remodel were found and restored to the Spanish Ballroom. The number of rooms was halved to double the space, making each bedroom and suite capacious and comfortable. Wood paneling and carvings were restored or replaced with much care and attention to detail. Flowers bloom in abundance. Crystal is everywhere.

For all the looking backward in the restoration, the Fairmont Olympic keeps up to date with modern taste and needs incorporated into the design elements. Amenities are complete, and the business and technical support exceptional. This is not just a nod to satisfy businesses who pass through with conferences and events. The top floor of the Fairmont Olympic houses executive offices for local businesses. Along with two world-class restaurants, a top-notch fitness center and spa, and a location in the heart of downtown Seattle, it’s clear that this is the premier hotel for a stay in Seattle.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 4 of 11

ACCOMMODATIONS

All the rooms in the Fairmont Olympic are quite spacious, essentially the size of two typical city hotel rooms. My room, an Executive Suite, had separate sitting and sleeping rooms divided by French doors. The layout with a couch and two chairs meant that a person could entertain friends comfortably separate from the sleeping area. The Executive Suites all have king sized beds. (Only a few room types at the Fairmont Olympic have two beds, so you will have to make sure of that when making your reservation.)

The feeling of elegance and graceful living is supported in every detail. The fabrics and accessories were all refined and soothing on the eye. The net effect is restful, just what a hotel room should be.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 5 of 11

The bath was also quite large and bright, just what you’d expect in a first class hotel. The only flaw for me was the bathtub, since I prefer baths to showers. The tub itself was rather shallow and the drain hair-trigger, popping open if my foot brushed it lightly.

There are corner suites for those who prefer a choice of views of the city, some with large, almost-kitchenette wet bars if you need to do a good deal of entertaining in the suite. These can handle up to 15 guests for private meetings of parties.

The Fairmont Olympic has two top-tier suites of interconnected rooms and bedrooms that can be closed off as a private wing from the rest of the floor. The Cascade Suite has two bedrooms and a living room with fireplace and is accented with American antiques. It can hold up to twenty people comfortably.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 6 of 11

The Olympic Suite is also called the Presidential Suite since it has welcomed most of the US Presidents of the 20th Century. It can entertain up to 40 people and is has a common room with sitting area, a baby grand piano, and a dining/conference table on one end. One can sit at the same desk as John F. Kennedy or piano as Elvis. The suite can be set up with one or two bedrooms. RESTAURANTS The Fairmont Olympic Hotel contains two world-class restaurants due to the talents of its remarkable executive chef, Gavin Stephenson. He started at the Olympic as a sous chef thirty years ago and has been the executive chef for over 15. He has reached deep into the Pacific Northwest region to source the best seafood and produce and his long-standing friendships with his contacts mean that the ingredients that find their way to the tables of his restaurants at the Fairmont Olympic are non pareil. When he could not find honey of the quality he wanted in the area, he decided to start keeping bees on the roof of the hotel. The apiary now includes 11 hives which provide honey not only for the restaurants, but for a select few local companies. To support the at-risk bee population, he also will provide a hive to any employee who wishes to raise bees at home.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 7 of 11

Chef Stephenson will be serving a unique "extraction menu" at the Fairmont Olympic Georgian restaurant for the month of August. The dinner is prix fixe and includes the hotel's honey in every course. I only had a taste of the honey from last year.. Even though it was at the end of the season, I was able to taste a bit of the hotel’s honey at the buffet breakfast and wanted to just take a spoon to the aromatic, sweet nectar.

The Georgian is the hotel signature restaurant where guests can enjoy three meals a day plus high tea. Like the lobby and other public spaces of the hotel, it is elegant and graceful, with a light, bright decor. Special touches made the buffet breakfast into a signature meal instead of an assembly-line meal interchangeable with any other fine hotel.

For example, the apple fritter french toast used home made fritters and there was plenty of the hotel honey to pour on top. The eggs were a revelation, so light and creamy they almost qualified as a soufflĂŠ and were complemented by potatoes

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 8 of 11

browned to perfection. (I confess that every time I think of the hotel now, I think about those eggs and how good they were. And I’m not really an ‘egg’ person. Usually, I can take ‘em or leave ‘em.)

The highlight of the sweet end of the spectrum for me, for all the cakes and breads, was a peanut butter and jelly yogurt parfait topped with honey roasted nuts and a French macaron cookie filled with more PB&J. The other restaurant at the Fairmont Olympic is the historic oyster bar, Shuckers. Built in the part of the hotel that was once a haberdashery, the booths are set in what were the old changing rooms. Much of the original wood paneling is still in place, and the feel is one of stepping back into the private club of another time.

In addition to the fresh oysters, Shuckers features seasonal, local catch on its menu. The server brought us the special parmesan crisps on request - normally they are only available at the bar unless you ask specifically for them. Treat yourself and ask. A generous appetizer of crab set the stage for the main course. The salmon on the menu is only available fresh for a few weeks of the year and it was cooked to delicate perfection. And the dessert, an individual local blackberry pie on a bed of fresh seasonal berries and topped with the chef’s sour cream ice cream made in house was as beautiful as it was delicious. Part of the pleasure in the meal is knowing that in a couple of weeks, these dishes would be unavailable as the season rounds to other fish and fruit. The ephemeral aspect made it all the more enjoyable. AMENITIES AND GUEST SERVICES

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Emeral... Page 9 of 11

The fitness center at the Fairmont Olympic Hotel is a surprisingly pleasant place, not just for fitness, but for relaxing. The greenhouse room over the pool means you swim under the sky, albeit covered, and can enjoy the daylight or darkness full of night lights as you paddle. There are not only comfortable lounge chairs around the pool, there are chairs outside on open decks where you can relax and sun, as people were doing, drinking coffee and reading the paper. It was a great place to spend some time on a summer morning.

The hot tub is enormous compared to what is usually the story at even the best hotels. It had several angled nooks jutting out from the center to allow groups a bit of separation from each other. The rest of the fitness centers offers modern exercise machines, a spa, and changing rooms with showers and steam rooms. The front desk has water, coffee and tea, and fruit for you if you need to hydrate, caffeinate, or just give your blood sugar a boost. For special events, the Fairmont Olympic has two very different spaces. The Spanish Ballroom is an enormous and elegant space in the formal style of the lobby and Georgian Restaurant with a deeper color scheme and crowned with the impressive restored gold and crystal chandeliers.

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Eme... Page 10 of 11

Almost as large but feeling more intimate is the Garden Room, with its wall of glass, greenery and parquet dance floor, Each charms in its own way and brings an almost personal mood to what is often in hotels anonymous event space.

FINALLY...

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The Fairmont Olympic Hotel in Seattle Review- A Five-Star Luxury Dream in the Eme... Page 11 of 11

All the architecture, finery, and food would not matter a bit without the staff to support guests in their comfort and enjoyment. This is the real charm of the Fairmont Olympic. Many of the folks who work there have done so for years and embody the classical idea that greatness should appear effortless. Service is delivered smoothly and almost invisibly. In my opinion, that cannot be done with rules; it has to be done with respect. It’s no accident that the servers in Shuckers, in a restaurant business with high turnover, have on average been there over five years.

I have stayed in five-star hotels all over the world. The Fairmont Olympic Hotel in Seattle is the first one that made me want to live there.

Fairmont Olympic Hotel

PHOTOS by Susan diRende Published on Jul 12, 2015

View the Full Article | Return to the Site

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8/15/2015

HOTELSMag.com

NEWS

People on the move

By Brittany Farb on 7/17/2015

Here is a roundup of people recently on the move: Zafer Agacan was appointed general manager of Amari Havodda Maldives. Previously, Agacan was general manager at Ayada Maldives Resort and Spa. Trump International Hotel & Tower Toronto appointed Jean-Luc Barone general manager. Simon Boden was named director of sales and marketing of Fairmont Pittsburgh. Most recently, Boden was director of sales and revenue at Fairmont Southampton. Diana Bright was named director of national accounts for Santa Barbara Beach & Golf Resort. Most recently, Bright was account director, northeast, for the St. Regis Aspen Resort Hotel in Colorado. Lauren Bucherie was named to the newly-created position of director of music and social programming at Hotel Van Zandt in Austin, Texas. Aldo Cadau was appointed executive chef at Jumeirah Dhevanafushi. Engage Hospitality named David Chin president and CEO. Meadowood Napa Valley named Michael Conte director of spa and wellness. Most recently, Conte was director of spa at Montage Laguna Beach, California. Eric de Maeyer was named executive chef at Fairmont Mayakoba. American Hotel Income Properties REIT appointed Ian McAuley executive vice president - asset management.

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8/15/2015

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Victoria Dyson was appointed director of sales and marketing at Fairmont Olympic Hotel, Seattle. Most recently, Dyson was director of sales and marketing at Fairmont Chateau Whistler. The Broadmoor in Colorado Springs named Bill Facella director of conference planning. Most recently, Facella was director of convention services Music City Center in Nashville, Tennessee. Bob Frear was appointed director of sales and marketing at Pendry San Diego. Most recently, Frear was director of brand sales for Montage Hotels & Resorts. Andrew Gajáry was named general manager at the Fairmont Chicago, Millennium Park. Most recently, Gajáry was general manager at the InterContinental New York Times Square. Worldhotels named Courtney Granger director of hotel development with a focus in the United States and Canada. Jeremy Harris was appointed executive chef at Fairmont Peace Hotel. Most recently, Harris was executive chef at Shanghai Marriott City Centre Hotel. Jimmy Kam was appointed general manager at Swissôtel Foshan. Most recently, Kam was director of sales and marketing at Wanda Vista Dongguan and Wanda Realm Guangzhou Zengcheng. Jason Kern was appointed general manager of The Shores Resort & Spa in Daytona Beach Shores, Florida. Most recently, Kern was director of sales at the resort. Evolution Hospitality named William Loughran senior vice president of operations. Most recently, Loughran was president of Richfield Hospitality. FRHI Hotels & Resorts appointed Michael Moecking regional vice president, Western Europe and general manager of Swissôtel Berlin, and Frank Naboulsi regional vice president, Egypt and general manager, Fairmont Nile City. Mark Quitney was named executive chef at the Sheraton New Orleans Hotel. Benjamin Rendell was appointed executive chef at Jumeirah Vittaveli. Barceló Hotels and Resorts named Ileana Rousseau regional sales manager. Previously, Rousseau was director of sales and marketing at Royale Caribbean Resort and Spa. Ryan Schilling was named senior sales manager at Quirk Hotel, a Destination Hotel, in Richmond, Virginia. Most recently, Schilling was national sales manager at Boar’s Head Inn in Charlottesville, Virginia. Regent Hotels & Resorts appointed Andre Scholl group vice president of operations. Most recently, Scholl was chief operating officer and vice president of operations at Marco Polo Hotels. Jessica Stowell was appointed director of sales and marketing at Inn by the Sea in Cape Elizabeth, Maine. Domingo Velasco was appointed director of sales and marketing at The St. Regis Bahia Beach in Puerto Rico. Most recently, Velasco was director of sales and marketing at NH Collection Eurobuilding in Madrid.

http://www.hotelsmag.com/Industry/News/Details/59802

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8/15/2015

HOTELSMag.com

Ramon Villegas was appointed food and beverage director at Whitney Peak Hotel in Reno, Nevada. Previously, Villegas was director of restaurants at the Stowe Mountain Lodge in Vermont. Elizabeth Vita-Finzi was appointed hotel manager at Trump International Hotel & Tower Chicago. Most recently, Vita-Finzi was hotel manager at the Mandarin Oriental Washington, D.C. Beil Wang was named executive chef at Swissôtel Kunshan. Previously, Wang was executive sous chef at the Renaissance Caohejing Shanghai.

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Its good to part of this MOND AY, J U L Y 20, 2 0 15 | S U N D Y D AJ AY

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move Hashem Melhem just moved from GM Hospitality with the Ali Bin Group in Qatar to the Managing Director of Hospitality position with Olayan Group in Riyadh, Saudi Arabia. SATU RD AY, J U LY 18, 2 0 15 | H AS H EM M E LH E M

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10 brunch spots to batter up for National Waffle Day Beach Mirror | Jul 10, 2015

Menu Palace is Toronto’s top online restaurant guide to brunch spots that serve everyone’s favourite grid-patterned flat cake — the waffle! With National Waffle Day on August 24, there’s no better time to enjoy the batter-based culinary delight, which can be prepared sweet or savoury to appeal to all tastes. In Belgium, where waffles originated, each region has a variation on a waffle recipe that has been passed down for generations, but they all contain the same basic ingredients: flour, milk and eggs. Regional variations include adding yeast and leavening ingredients, caramelized sugar and different fillings or toppings, like fruit, syrup or ice cream. MenuPalace Serving Toronto and surrounding areas

This culinary holiday, don’t waffle on deciding where to celebrate! With the following list to guide you, you’ll be well on your way to some of the city’s best griddles to get your waffle on! Starving Artist

Every dish at this all-day brunch spot is served on top of, sandwiched between, or presented in the form of waffles — including eggs Benedict, BLTs and French “toast.” SCHOOL Located in Liberty Village, this popular restaurant is highly rated for its banana split waffle, served with dark chocolate, vanilla crème anglaise, fresh whip and vanilla honey butter. Sunny Morning You’ll wake up on the sunny side with a waffle from this breakfast joint that can be topped with your choice of Nutella, caramel sauce, strawberries, bacon and maple syrup or fresh fruit. Patois Toronto This Dundas Street West restaurant fuses Caribbean and Asian soul food and serves a Hong “King” Kong waffle that’s big on flavour and features Nutella, macerated strawberries, whip and plantain chips. Prohibition Gastrohouse Anything goes at this Queen Street East bar and restaurant, which serves savoury Mexicana waffles with eggs, bison and chorizo chili, cheddar, crema, salsa roja and fresh guacamole. Boom Breakfast & Co. You’ll feel like dynamite after a meal at this popular breakfast joint, which offers a waffle charcuterie dish stacked with scrambled eggs and your choice of cured meats. La Vecchia La Vecchia serves up some the city’s best rustic Italian dishes, which you can cap off with a freshly prepared waffle for a sweet treat after a fine meal. EPIC at Fairmont Royal York Visit this Toronto landmark for an epic brunch that features waffles topped with seasonally inspired ingredients to titillate your senses. Wanda's Bakery & Espresso Bar Wanda’s is your go-to bakery for Belgian-style Liège waffles in chocolate and caramel flavours, or try a Wanda’s Original Waffle with a scoop of your favourite ice cream. Fran’s Restaurant and Bar





7/23/2015

Where to Sip and Sightsee in San Francisco | WestJet Magazine

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Where to Sip and Sightsee in San Francisco These spots are perfect for a drink and a view JULY 23, 2015 - BY KRISTIN CONARD

WestJet Magazine 7,149 likes

Waterbar Here are fives places, from waterfront to skyscraper, where you can savour the views along with your favourite drink.

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The Top of the Mark This glass-walled cocktail lounge, located on the 19th floor of the InterContinental Mark Hopkins, was an immediate hit when it opened in 1939 thanks to its breathtaking 360-degree views of the city. During World War II, it was a popular spot for servicemen to have one final drink before shipping out, and soldiers' sweethearts would crowd the northwest corner of the bar for a last glimpse of the ships bound for the Pacific. Today, this http://www.westjetmagazine.com/story/article/where-sip-and-sightsee-san-francisco?utm_source=July23&utm_medium=Email%20&utm_campaign=Story-D…

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7/23/2015

Where to Sip and Sightsee in San Francisco | WestJet Magazine

historic and swanky cocktail bar maintains much of its original charm, but with some modern upgrades like a huge dance floor for live performances and an impressive cocktail list featuring 100 kinds of martinis.

Cliff House Cliff House is perched above the sea in the city’s Outer Richmond neighbouhood and has been a part of the San Francisco landscape since 1863. It has two restaurants—The Bistro Restaurant (more casual) and Sutro’s (more upscale). Both have wide windows and incredible views of the Pacific, and both menus feature local ingredients like fresh seafood. Don’t miss the Sunday Champagne Brunch Buffet in the Terrace Room, which includes everything from breakfast classics like eggs and scones to pasta and steak with mushrooms.

Waterbar This popular seafood restaurant, located on the waterfront of San Francisco’s Embarcadero, has amazing views of the Bay Bridge, the skyline and the bay from its terrace, patio and dining rooms. It’s widely known for its fresh, sustainable seafood dishes and its impressive oyster selection— sourced from California, Alaska, British Columbia, Maine and Prince Edward Island. It also has a solid wine and cocktail list—try the Bitter New Yorker No. 2 with Dandelion Chocolate Salted Cacao Bitters and Bulleit Bourbon.

View Lounge The aptly named View Lounge, on the 39th floor of the San Francisco Marriott Marquis, has floor-to-ceiling windows that offer up panoramic views of the Bay Area. It recently underwent a multi-million-dollar renovation and is now a stylish spot serving local craft beers and specialty cocktails along with refined bar snacks like charcuterie and cheese plates.

Tonga Room & Hurricane Bar For a different kind of view, stop by the Tonga Room & Hurricane Bar at The Fairmont San Francisco. This kitschy tiki bar has been around since 1945, and it’s the only place in the city (and possibly the world) where you can sip a Mai Tai while watching DJs play on a floating thatch-covered barge in a lagoon. Oh, and if you stick around long enough, there’ll be an indoor rainstorm.

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ArizonaFoothillsMagazine.com – July 2 2015


ArizonaFoothillsMagazine.com – July 7 2015


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MUNCHIES (http://munchies.vice.com/)

How to Turn Your Life Into a Tiki Bar July 1, 2015 / 12:00 pm

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Stuck in the office on Wednesday? Well, yeah—same. But if there’s anything that can keep you going on a summer Hump Day, it’s the promise of getting sloshed on fruity, boozy, icy tiki drinks when happy hour rolls around.

Hell—take a horrible day, drown it in rum, and garnish it with a pineapple slice and a maraschino cherry. Suddenly, life’s not so bad, is it? When life gives you lemons, juice them, mix them with pineapple juice, and make a damn tiki drink.

When you’re feeling burned, hide in the comforting shadow of a miniature paper cocktail umbrella. You can do this.


Photos by Janelle Jones. Styling by Eleanore Park.

Maybe you’re fortunate enough to live in a city with an amazing tiki bar, such as San Francisco’s Tonga Room (http://www.tongaroom.com/), or perhaps within walking or cabbing distance from a freakishly creative cocktail bar such as New York City’s Death + Co. (http://www.deathandcompany.com/), and if that’s the case, you’re in great luck. Congratulations: For you, the rum drinks can flow from 5 PM until last call with ease.

But for everyone else, or for those who like to put a little homemade flair into their poison, we’ve consulted with the bartenders at the aforementioned, amazing drinking dens and collected their recipes for two of the finest tiki drinks you’ll ever sip on in your life: The Beach Goth and the Pineapple Royale.


MAK E IT: The B each Goth (http://m u nchies.vice.com /r ecipes/beach-goth) 

The Beach Goth (pictured above) is an exercise in studying the almighty Mai Tai and then chopping and screwing it into a new incarnation that will please both bikini’d women at luxury hotels and all-black-wearing New Yorkers who will only admit that they love the heat of July by drinking the whole way through it on their friends’ decks and rooftop parties.

And the Pineapple Royale … well, Jesus Christ—look at the thing. The Tonga Room is celebrating its 70th birthday this year, and is the oldest continuously running cocktail bar in North America, so if they don’t know how to make a proper rum banger, who does? (Also of note: they have a live


band that performs on a floating barge in the middle of their indoor lagoon, and Anthony Bourdain once called the bar “the greatest place in the history of the world.”) And if sipping your tiki drink out of a whole pineapple isn’t impressive, what is?

MAK E IT: The Pineapple Royale (http://m u nchies.vice.com /r ecipes/pineappler oyale) 

For the demure, there’s the Beach Goth. For the decadent, there’s the Pineapple Royale. And for us, there’s both, please.

And the best part about both of these drinks is that once you get the ingredients together, it’s a simple matter of shake, pour, and—of course—garnish. Start stocking up on those little umbrellas ASAP.

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AZ Sports & Lifestyle Summer 2015 - COVER


AZSAL.com – July 16 2015

AZ Sports & Lifestyle Summer 2015

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Fairmont resort builds new Western-themed event center

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Fairmont resort builds new Western-themed event center 10 LARGEST HOTELS IN SCOTTSDALE-PARADISE VALLEY

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Scottsdale and Paradise Valley are known for opulent resorts and hotels, but what are the area's largest? Take a look... (Source: City of Scottsdale, July 2014 tourism study)

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Resorts are preserving a piece of Arizona history, albeit for guests only.... http://www.azcentral.com/story/news/local/scottsdale/2015/07/17/fairmont-resort-builds-new-western-themed-event-center/30299469/[7/28/2015 10:25:08 AM]


Fairmont resort builds new Western-themed event center

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Watch how this orphan reacts when she meets her new 'momma'

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Fairmont resort builds new Western-themed event center

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Fairmont resort builds new Western-themed event center

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Fairmont resort builds new Western-themed event center

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7/17/2015

Five things for a businessperson to do when it is 110 - Phoenix business insight | Examiner.com

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Five things for a businessperson to do when it is 110 July 2, 2015 2:42 AM MST

Colonial Life District Manager Susan Hendricks took her team to celebrate recent sales at the cool play place--Main Event Entertainment--in Tempe on one of the hottest days. Denise Meridith

By 5 PM tomorrow, highways will be jammed, as Phoenicians try to escape the Valley for their summer cabins in Flagstaff or their beach rentals in San Diego. While business may slow down in the Valley, many small businesspeople cannot afford the money or the time to take the summer off. So here are five things that a businessperson in Phoenix can do when it is 110 degrees: 1. Relax, sit in comfort and watch the July 4th fireworks at Chase Field after the DBacks beat the Rockies. 2. Round up the girlfriends and go see Magic Mike XXL on a hot Saturday night. It is fun to ditch the pantsuit, order rounds of martinis in the AMC Esplanade, and scream at the screen. Likewise the guys can rip off the ties, forget playing golf in the stifling heat, gather your guy friends from ASU, and have a reunion watching Arnold in the umpteenth sequel of Terminator. 3. Pretend you are getting your exercise by playing golf or bowling in the air-conditioned spaces of Top Golf or Main Event, while gorging on nachos, burgers and beer. 4. Why waste money and gas driving to California when Phoenix has the best resorts at half the price? Book a staycation weekend to fit your taste whether it is the water park at the Arizona Grand or Latin Fire Dance nights at Casino Arizona or doing nothing but inhaling eucalyptus at the Fairmont Scottsdale Princess’ Well and Being Spa. 5. Stop blowing up Twitter with your comments and actually take the time to learn something about racism issues. Be sure to sign up for tickets to hear a real scholar—Tim Wise--at The Center For the Study of Race and Democracy Presents New Generation of Leadership Program at Phoenix College Bulpit Auditorium http://csrd.asu.edu/nglplecture on July 23. While the temperature soars, there is plenty to be grateful for about living in the beautiful Sonoran desert this July.

Sponsored Content on Examiner Keep Your Children Safe With These 6 Pool Safety Tips By Children's Health - Summer is officially here, and if your kids are like mine that means the next few months will be filled with them trying to find the best ways to beat the heat.

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Scottsdale’s Toro: A Peruvian Ascent to Culinary Heaven

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JULY 1ST, 2015

 July 16th, 2010

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We recently took a fantastic culinary journey to Peru at Toro Latin Restaurant and Rum Bar, which is located at the Scottsdale Fairmont Princess’ TPC (Tournament Player’s Club), where the annual PGA Waste Management Phoenix Open

 September 25th, 2013

takes place. Celebrity Chef Richard Sandoval has created this newest culinary experience where Asian and Latin cuisine unite.

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“Across Latin America, food is more than a meal; it’s an event. A celebration that is shared, savored and enjoyed with the

finest spirits.” This menu description perfectly illustrates our culinary journey at Toro—where we ate, drank, shared and

 March 19th, 2012

laughed for an amazing 3 hour dining experience. Toro’s cuisine is a fusion of Latin and Asian influences and the décor mirrors this theme. Take for example the focal

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point of the space…a Ceviche/Sushi/Rum bar that spans the length of the restaurant. Clean, modern-looking Asian lines

 July 18th, 2012

and service settings highlight the sophistication of the bar area. The rest of the space represents Latin influences with shake shingles on some of the walls, rustic yet contemporary wood floors, artistically mounted steer horns and slate serving plates hugged by wooden borders round out the décor.

The restaurant is surrounded by windows with an expansive view of the TPC’s 18th hole. The patio, though not serviced in the hot summer months, provides an up close and personal view of the fairways, which makes a wonderful addition to the venue during the cooler months of the year. In the evening, white lights adorn the patio creating a canopy of illumination. Two inviting fireplaces complement both the inside and outside dining areas. Arizona is home to much

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wildlife, which sometimes presents itself in the throes of urban surroundings. We were lucky enough to catch a glimpse of a coyote crossing the fairway as we dined… where he was going remained a mystery.

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While enjoying live Latin music, we began our culinary travels by sampling several of the restaurant’s 138 (soon to be 150), regional and local rums from the expansive rum bar (Note: This is the largest selection of rums in the state of Arizona). The restaurant is home to rums from Asia, France, Martinique, Argentina and various US states just to name a few locations. Our “Rum Princess” Melissa who is the ONLY certified rum specialist in Arizona guided our tour with an intense knowledge and passion about these spirits. Melissa explained, unlike other spirits, there are no stringent standards for distilling rum, allowing for much more imagination during the distillation process.

Unlike wine tasting, where you bury your nose in the glass to take in the bouquet, rum tasting involves placing your hand atop the glass and swirling, splashing a sample of the rum on your hand—then you cup your hands to your nose to take in the fragrance. Of the 7 rums we sampled, our two favorites were the Smacks Chai, (aka Christmas in a cup) and the 18 year old Don Pancho… so special its the only rum this Cuban rum maker has ever put his name on. In addition to the rum sampling, both Melissa and our helpful and attentive server Shaun, suggested we try the Prickly Pear Daiquiri. This vibrantly colorful cocktail blended blanco rum, lime, simple syrup and prickly pear puree and was like a sweet tart made just for adults.

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Scottsdale’s Toro: A Peruvian Ascent to Culinary Heaven | Mike's Road Trip

sweet tart made just for adults.

TRAVEL QUOTE OF THE WEEK The next step in our tour ventured to appetizers and salad: APPETIZERS:

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Hamachi Tiradito – The Hamachi dancing upon aguachile sauce, framed by julienne apple and onion with a dollop of

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Sriracha was melt-in-your-mouth delicious…we actually had words over who would take the last piece.

Spider Roll – Not on the menu but rather a special for the evening. Udo machi roll with barrac root, cucumber, avocado, soy aioli and fresh ginger on the side to accompany. There was certainly no shortage of soft-shell crab in this roll.

Rainbow Tropical Roll – Hamachi tuna, salmon, avocado, Dungeness crab and mango-papaya salsa. This beautiful and tantalizing treat was so fresh, you’d think it was pulled from the ocean that day. It gave us a wonderful variety of flavors to sample, a summery feel of the tropics in the desert.

Parmesan Crusted Sea Scallops – lemon butter, toasted panko and Parmesan. The scallops were cooked so perfectly that they too melted in our mouths. The best scallops we’ve had in recent memory.

SALAD: Local Tomato – Vine ripe tomatoes, watermelon, avocado, hearts of palm, burrata cheese, chipotle-balsamic dressing and thai basil. The blend of sweet watermelon and tangy tomato was a cool and refreshing experience.

Our next stride in this gastronomic excursion included an entrée and a couple of savory sides. ENTRÉE: Churrasco Skirt Steak– spiced rub, yucca fritz and Argentinian chimchirri (a South American pesto) on the side. Tender and flavorful, the meat paired nicely with Shaun’s (our server) recommended Argentinian Cabernet. Though a unique side, the yucca fritz lacked in flavor and seasoning.

SIDES: Chifa Style Fried Rice– A meal in itself! Rice combined with chorizo, chicken, shrimp, carnitas and Asian vegetables tossed in a light oyster sauce. We were told this is a house favorite that everyone on the staff orders whenever they dine at Toro. After tasting it, we understood why. Pane de Bono Bread: We normally shy away from bread as a side to avoid filling up, but this pane served in a little wire basket was so different, we gave it a whirl. Yucca flour bread combined with mozzarella cheese curd. The outside is crunchy, the inside gooey and doughy because of the delicately flavored cheese. On the side was a ricoto pepper pico de gallo salsa. A new twist to an old favorite… the bread was reminiscent of an Italian bruschetta. Bravo!

DESSERT: Suspiro Limena– Peruvian caramel, vanilla bean custard, local honey meringue and seasonal fruit. The honey meringue was an uncommon and tasty accent to this dessert. Not too sweet, the creamy custard complemented the berries as a perfect finish to a wonderful meal.

Toro’s “Rum Princess” Melissa surprised us with a one-of-a-kind 12-year old Zaya rum to accompany our dessert. I have only ever been exposed to wine tasting… which I fully admit I adore and tends to leave me a bit “uncorked”. I now have a new type of sampling under my belt, who knew there were so many variations of rum? Thank you to Melissa, Shaun and

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7/17/2015

Scottsdale’s Toro: A Peruvian Ascent to Culinary Heaven | Mike's Road Trip

the entire Toro staff for such an amazing rum tasting and overall dining experience. BOTTOM LINE: The passionate and knowledgeable staff, scrumptious Latin/Asian fused food, beautiful surroundings and unique rum tasting savoir-faire made this a dining experience to remember for a long time to come. Hats off to Chef Richard Sandoval for embarking on this comestible concept!

Toro Latin Restaurant and Rum Bar Information: Reservations: 480-585-4848 ext. 7374 – Toro Scottsdale reservations on OpenTable Address: Google Map to Toro Restaurant at Scottsdale TPC (Note: location is at the TPC, not the Princess Resort) Website: Toro Latin Restaurant & Rum Bar Special Events: Email Toro Restaurant Hours: Breakfast 7:00am-11:00am | Lunch 11:00 am – 2:30 pm | Dinner 5:00 pm – 9:00 pm Closed: Sunday, Monday and Tuesday during the summer months. Call to 480-585-2694 to confirm. Sample Menus: Dinner | Dessert |Lunch | More Notes: During the summer months Toro puts on a 5 minute firework show on Saturday nights at 9pm (weather permitting) If you’ve ever dined at Toro Latin Restaurant & Rum Bar in Scottsdale, please leave a comment below and share your experience. Click the following link to see more photos from Toro Restaurant.

TAGS BEST RESTAURANTS SCOTTSDALE, MIKE’S ROAD TRIP RESTAURANT REVIEWS, RESTAURANTS AT SCOTTSDALE FAIRMONT, RESTAURANTS AT SCOTTSDALE PRINCESS RESORT, SCOTTSDALE FAIRMONT RESTAURANTS, SCOTTSDALE RESORT RESTAURANTS, SCOTTSDALE RUM BARS, SCOTTSDALE TPC RESTAURANT, TORO LATIN RESTAURANT, TORO LATIN RESTAURANT & RUM BAR, TORO RESTAURANT, TORO RESTAURANT REVIEWS, TORO RUM BAR, TORO TPC

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ABOUT THE AUTHOR: TERRI CAMPBELL Terri is a travel enthusiast and road tripper at heart with a hunger for gastronomic adventures. Terri received her degree in Communication from Arizona State University so having the opportunity to write for Mike’s Road Trip unites her passion for creative writing, new locations and menu sampling. She sometimes gets UNCORKED when it comes to wine tasting!

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I've just returned from San Francisco and Sonoma this week on a luxury Cadillac roadtrip adventure with Fairmont. The Fairmont San Francisco and the Fairmont Sonoma Mission Inn and Spa offer the Roadtrip Cadillac California, a wonderful way to see Northern California from behind the wheel of a new Cadillac.

The curated experience includes luxury accommodations at both properties, the use of a new Cadillac and many meals and exclusive tours and tastings.

The elegant lobby of the Fairmont San Francisco


Our first event was a luxurous dinner in the Fairmont San Francisco's legendary penthouse suite. With 6,000 square feet of luxury, it was an amazing experience. Following dinner, we headed down to the Fairmont's Tonga Room, the world's greatest tiki bar. The bar, lounge and restaurant surrounds a giant swimming pool, the band plays on a boat that floats back and forth. Twice an hour, an indoor rainstorm erupts, complete with thunder and lightning. Several Mai Tais later, I retired to my lovely Signature Category room in the hotel's tower, overlooking the lights of the city.

The view from the Fairmont penthouse

Tonga Room rainstorm


The next morning it was off on a drive to wine country. I took the 2015 Cadillac CTS Vsport, with a powerful twin-turbo V6. The fit and finish was fabulous, as was the driving experience. The car was powerful and responsive and the drive was a lot of fun. The directions for the Fairmont experience are pre-programmed into the Cadillac's CUE info system and the navigation guides you right to your destination. We arrived at the amazing Fairmont Sonoma Mission Inn and Spa, a luxury resort in the heart of Sonoma's wine country, less than an hour's wonderful drive from downtown San Francisco.

The whirlpool tub was the highlight of the Mission Suite

The Cadillac CTS Vsport ready to race at Sonoma Raceway


After relaxing for a bit, we headed out to Flanagan Vineyards for an exclusive wine tasting, wine making lesson and lunch. The tour of the boutique winery, not normally open to the public, is an example of the bespoke experiences the Fairmont's Cadillac Roadtrip experience offers. Lunch was prepared by the hotel and was delicious.

The seemingly endless wine cellar of Flanagan Vineyards For that afternoon, I drove the 2015 Cadillac ATS Coupe. With elegant styliing, that great build quality and a near perfect 50/50 weight distribution, it was great on the winding Sonoma roads.

2015 Cadillac ATS Coupe ready for a wine country drive


Dinner, in the resort's legendary fine dining restaurant Sante', was spectacular. Each course and each paired wine was fresh and exciting. My filet mignon was Niman Ranch was delicious and the dessert, a trio of strawberry delights was a highlight.

Arriving in style at the Legion of Honor museum in the Cadillac ATS Coupe The next morning it was time to head back into San Francisco and again I drove the ATS Coupe. I was really liking the 2.0 liter turbo engine and its graceful power. We headed to the Legion of Honor Museum, someplace I had never visited. Filled with a beautiful collection of classical and modern objects and art, the museum is a hidden gem in Golden Gate Park. A highlight for me was the vast Rodin sculpture collection. Fairmont guests get a private, guided tour of one of the museum's many collections.

Rodin's The Three Shades


After the museum it was time for some chocolate tasting, at Dandelion Chocolate in the city's Mission District. The handmade, small-batch, artisanal chocolate is made from cacao beans from all over the world. Fairmont guests in the Cadillac Roadtrip experience get a private tour and chocolate tasting.

Chocolate under construction at Dandelion Chocolate My last morning was spent again with Fairmont Executive Chef Andrew Court exploring the hotel's rooftop herb garden and beehives. The Fairmont San Francisco, like many other Fairmont properties, features a live, working hive of over 250,000 bees, who mainly spend their time within the chef's garden. The honey is harvested and served in the hotel's food and in their drinks as well.

Fairmont Executive Chef Andrew Court in his chef's garden http://luxuryfred.com/travel-journal-stories/984-cadillac-roadtrip-with-fairmont-hotels


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7/6/2015

9 must-try fun summer drinks in Vancouver

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9 must-try fun summer drinks in Vancouver BY LINDSAY WILLIAM-ROSS

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The perfect sidekick for soaking up summer rays is often a cold drink. From caffeinated concoctions that pack a sweet or boozy http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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7/6/2015

9 must-try fun summer drinks in Vancouver

punch to refreshing fruity creations that are as fun to look at as they are to sip, and some creative cocktails in between, we’ve got a list of nine fantastic summertime drinks found in Vancouver right now.

Famous Fruit Punch at Rajio Japanese Public House

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fruit punch with watermelon, apple, grapefruit, and orange, served up in a mini watermelon fruit bowl. Have it without booze or with rum, aka the Smashing Hit Punch.

Rajio Japanese Public House Address: 3763 W.10th Avenue Phone: 604-558-1679 Website: www.rajiopublichouse.com http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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7/6/2015

9 must-try fun summer drinks in Vancouver

Epic Espresso Milkshake at 49th Parallel 10 tips for preventing and treating heat stroke 3.1k shares | 2 weeks ago

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Chill out with this caffeinated kick and sweet treat in one courtesy 49th Parallel. Their signature summertime hit is their Epic Espresso whirled up with vanilla gelato and a bit of ground coffee.

49th Parallel Address: 2902 Main Street (Mount Pleasant) and 2198 West 4th Avenue (Kitsilano) Website: 49thcoffee.com

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Avocado in guacamole, sure. Avocado in a gimlet? Why not? This is one of L’Abattoir’s most popular cocktails, and its fresh flavours are perfect for summer in Vancouver. The drink was inspired by the laid back and healthy west coast lifestyle, and

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it’s made with fresh avocado, fresh lime, and Apfelkorn – a German apple schnapps. The silky texture is hailed by the restaurant as being like “an adult breakfast smoothie.” Brunch time might be perfect for ordering one up.

SEE ALSO: The Ultimate Vancouver Brunch Guide: L'Abattoir

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Address: 217 Carrall Street Phone: 604-568-1701 Website: www.labattoir.ca

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Know what’s happening. When it’s happening. http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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9 must-try fun summer drinks in Vancouver

Facebook @Vancitybuzz Twitter @Vancitybuzz Instagram @Vancitybuzz

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Photo courtesy Belgard Kitchen

Orange wine? Yes! Belgard Kitchen has Sperling Vineyards’ Natural ‘Orange’ Pinot Gris 2014 on tap through the rest of the summer. Orange wine is the result of “old school” natural winemaking; it’s fermented without commerical yeast and finished without filtration, fining or artificial preservation. The skin’s prolonged contact to the grape in the process makes it orange. This is a chance to try this small-batch wine from Kelowna here in Vancouver.

Belgard Kitchen Address: 55 Dunlevy Avenue http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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7/6/2015

9 must-try fun summer drinks in Vancouver

Phone: 604-699-1989 Website: belgardkitchen.com

Stumptown Cold Brew Nitro Drinks at Giovane Café

Photo courtesy Giovane Café

Portland born Stumptown Coffee has slowly expanded their reach and their products, and their unique Nitro Cold Brew coffee is available exclusively at Vancouver’s Fairmont Pacific Rim’s Giovane Café. For the summer, the Pacific Rim’s Head Bartender, Grant Sceney, worked with the coffee’s flavour profiles to come up with two specialty drinks. The Chocolate Root Beer Nitro Cold-Brew turns up the chocolate notes of the nitro coffee with Fee Brothers chocolate bitters, and is complemented by the spice of their housemade root beer. The Forbidden Cold Brew is definitely a grown up drink; it’s got Bacardi 8 Year Old Rum added to the Chocolate Root Beer Cold Brew drink. Try it over ice for an even deeper flavour. http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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Giovane Café at the Fairmont Pacific Rim Hotel Address: 1038 Canada Place Phone: 604-695-5501 Website: giovanecafe.com

Basque in the Joys of Summer Cocktails at Chambar

Photos courtesy Chambar

This list of stunning cocktails at Chambar were inspired by bartender Wendy McGuinness’ recent travels in Spain. Though McGuinness has recently said farewell to Chambar after a few years, her beautiful drinks will still be poured this summer. All the drinks have that “more-ish” flavour, with each sip offering a different nuance of the melange of spirits and accents, with clean finishes that don’t weigh down the palate. Ideal for summertime drinking (particularly on Chambar’s fabulous patio) this drink list includes three standout drinks: Urban Sombrero (Mezcal, Thyme infused Lillet Blonde, Rhubarb shrub, citrus, Peychaud bitters); Master of my Domain (Cachaca 51, Elderflower vemouth, Aperol, Citrus Hennessy VS burn, orange bitters); and Basque Sour (Beefeater Gin, Amontillado Sherry, Citrus, Orgeat syrup, Bordeaux wine float).

Chambar Address: 568 Beatty Street Phone: 604-879-7119 Website: www.chambar.com

http://www.vancitybuzz.com/2015/07/must-try-summer-drinks-vancouver/

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7/24/2015

Meet Chef Mark Timms & Make His Super-Easy, Superlicious Peruvian Ceviche

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 LAURA MANSK @lauramanske

Chef Mark Timm (Fairmont Washington, D.C., Georgetown)

W

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e’ve whipped up a new interview series, “Chat & Chew,” in which accomplished chefs answer feist, fun, fantas questions. Plus,

there is a favorite recipe to tr! Our next kitchen talk features xecutive Chef Mark Timms of the 415guestroom Fairmont Washington, D.C., Georgetown hotel, where he shines at its popular restaurant Juniper, which offers modern American cuisine in oth an indoor dining room and an outdoor courtard setting. orn in Sheffield, ngland, Chef Timms trained at the Granville Culinar School. In his 25 ears of culinar experience, he has worked at select restaurants and resorts along the ast Coast of the U.S., taught culinar arts as an adjunct universit professor, and head-lined dinners at New York Cit’s prestigious James eard House. http://communitytable.parade.com/416725/lauramanske/meet-chef-mark-timms-make-his-super-easy-superlicious-peruvian-ceviche/

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Here is what we dished aout: What is our favorite food? Peruvian ceviche. What has een our happiest food experience? ating ceviche and drinking a Pisco Sour cocktail on the each in Paracas,

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Health, fit, Christian, ull-headed, fun.

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Anthing  Gastón Acurio, especiall his newest Peru: The Cookook. Have ou had a food career-related mentor? And what did that person do to help open our horizons? French-orn Chef Ramond lanc. I worked with him in Oxford, ngland. One word sums him up: Passionate. His passion is ver contagious.

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Meet Chef Mark Timms & Make His Super-Easy, Superlicious Peruvian Ceviche July 24, 2015 – 11:06 AM – 0 Comments Share on facebookShare on twitterShare on pinterest_share More Sharing Services1

By Laura Manske @lauramanske

Chef Mark Timms(Fairmont Washington, D.C., Georgetown)


We’ve whipped up a new interview series, “Chat & Chew,” in which accomplished chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! Our next kitchen talk features Executive Chef Mark Timms of the 415-guestroom Fairmont Washington, D.C., Georgetown hotel, where he shines at its popular restaurant Juniper, which offers modern American cuisine in both an indoor dining room and an outdoor courtyard setting. Born in Sheffield, England, Chef Timms trained at the Granville Culinary School. In his 25 years of culinary experience, he has worked at select restaurants and resorts along the East Coast of the U.S., taught culinary arts as an adjunct university professor, and head-lined dinners at New York City’s prestigious James Beard House. Here is what we dished about: What is your favorite food? Peruvian ceviche. What has been your happiest food experience? Eating ceviche and drinking a Pisco Sour cocktail on the beach in Paracas, Peru. What do you remember as your first food experience? My mom feeding me strawberry Jell-O and I was crying! I was three or four years old. Where have you most enjoyed traveling because of the food? Why? Peru. Fresh fruits and amazing fish dishes. Every day, I crave picarones (a donut-shaped dessert made of squash and sweet potato, then covered with syrup). What is your food-related fear? People eating too much fat and food additives. You’re stranded on a deserted island for a month. Which three foods would be there (magically!) for you? Guava juice, ceviche, and banana-cream pudding. Who would you most like to dine with? (Another magical question! A deceased and a living person.) Sir Winston Churchill and my future wife, Carla. What has been the most unexpected surprise about your career as a chef? Getting to travel and appreciate other cultures, especially in developing countries.


What one thing do you wish home cooks knew how to make? Picarones! What would you like to be your last meal? Chupe pescado (a South American fish stew), ceviche, figs in molasses, and picarones. What is your personal motto? Be honest. What five words describe you? Healthy, fit, Christian, bull-headed, fun. What is your food fantasy? To travel to Argentina, Chile, and Bolivia and try all the local seafood dishes. What is your favorite cookbook? Anything by Gastón Acurio, especially his newest Peru: The Cookbook. Have you had a food career-related mentor? And what did that person do to help open your horizons? French-born Chef Raymond Blanc. I worked with him in Oxford, England. One word sums him up: Passionate. His passion is very contagious. Looking back, what career advice would you have given to your 18-year-old self? Slow down and don’t be in a rush to advance too quickly. What food movement are you most excited about now? For me, it’s about being sustainable, using fresh ingredients without complicated preparation in order to showcase the natural flavor. What has been your most important kitchen lesson? Patience. What is the most popular dish at Fairmont’s Juniper restaurant? Lobster roll and portabello fries with a mini soda.


What gives you the most pleasure at the Fairmont Washington, D.C., Georgetown hotel? Working for a great company, with leaders who have vision.

(Fairmont Washington, D.C., Georgetown)

Super-Easy Peruvian Ceviche By Mark Timms •

Serves

2 •

Active Time

20 min. •

Total Time

30 min.

Ingredients • • • • • • • •

1 lb flounder fillets, deboned 20 lemons, juiced 2 limes, juiced 2 jalapeños, seeded and minced 3 cloves garlic, chopped 2 Tbsp parsley, chopped 4 Tbsp cilantro, chopped Salt and pepper to taste


Directions 1. Cut the flounder into small cubes. Put in large bowl. 2. Place the lemon and lime juice into a blender. Blend for 1 minute. Add the jalapeùos, garlic, parsley, cilantro, salt and pepper to taste. 3. Pour liquid over the flounder, cover bowl, and refrigerate for 10 minutes. The citric acid "cooks" the fish. 4. Serve cold in chilled bowls. 5. Optional: Add shaved red onion, carrots, sweet potato, and/or corn — garnishes that are typical in Peru.

Kitchen Counter Serves 2.

About the Author Frequent globetrotter Laura Manske has visited most U.S. states, explored 80+ countries, and cruised 70+ ships. An international foodie, wine and spirits fan, and culture enthusiast, she loves to wander the world, unearthing travel joy, beauty, adventure, and humor through her camera lens and articles.

Fairmont Washington, D.C., Georgetown









http://www.cnn.com/2015/07/07/travel/world-best-cities/


7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME

L IVIN G T R A VEL

These Are the 10 Best Cities to Visit Around the World Melanie Lieberman / Travel + Leisure

July 10, 2015

Add these places to your travel bucket list For globetrotting travelers, it’s easy to recognize a spectacular city. They are energetic, diverse destinations intent on preserving local heritage, revitalizing undervalued neighborhoods, and they possess distinct personalities that set them apart from other metropolises. Whether it’s the city you’ve called home for years or one you only just stumbled upon during your travels, you know that the best cities are intriguing cultural centers that can’t be replicated anywhere else. Kyoto, in Japan, returned for the second year in a row to the No. 1 spot on our World’s Best list. Readers called it the quintessential Japanese experience, offering visitors everything from history (in the form of spiritual shrines) to notable cuisine (shojin ryori) and encounters with the infamous Geisha dancers. Some of the world’s best cities evoke the romanticism of travel, such as Italy’s classic crowd-pleasers, Florence and Rome. Both have appeared on the Top 10 Overall list for ten consecutive years. Perhaps most evident, however, are the cities that appeared on the list despite political and social turmoil. Charleston, South Carolina—the only domestic city on the overall list —has suffered greatly since the polls closed. And Jerusalem, the controversial capital of Israel, is at the crux of an ancient and ongoing conflict. Bangkok was likely bumped from the list in 2012 due to governmental unrest. Because cities are, in many ways, a great convergence of people and ideas, it is inevitable that conflicts will arise. So we keep these cities, and their people, in our thoughts, while we celebrate their resilience and their virtues. Where did your favorite city rank, and which ones should you put on your travel bucket list? These are the most dynamic, beloved cities across the globe.

View as Gallery No. 10 Jerusalem, Israel Score: 88.178 Christians, Jews, and Muslims converge to worship in this 4,000year-old holy city, and their respective churches, synagogues, and mosques surround the historic Old City. Here, you can tuck a miniature prayer into the Western Wall, or see a fragment of clay engraved with cuneiform at the excavation site at Temple Mount. The iconic, gleaming gold Dome of the Rock is best photographed from the Austrian Hospice, which offers unparalleled views of the city and Mount of Olives. Jerusalem, like every other city on our list, also has a stake in the contemporary and the secular. Luxury http://time.com/3948406/world-best-cities/

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7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME

Karen Kasmauski—Corbis

apartment buildings now erupt like stalagmites from the Judean Desert, and high-end restaurants, such as King’s Court at the restored Waldorf Astoria, are bringing a new upmarket appeal to this arid oasis.

No. 9 Cape Town, South Africa

iStockphoto

Score: 88.271 Forget everything you thought you knew about Africa. Cape Town is cutting-edge, artsy, and buzzing with energy. There are few places in the world where you can exercise your shopping skills (head to Woodstock’s Neighborgoods Market on Saturday mornings for Afrikaans jerky and silk-and-leather sandals), take off on a safari, or indulge in world-famous cuisine all in one weekend. Atlantic-facing Clifton Beaches are the South Beach of South Africa, known for enormous natural boulders tumbling into the sea, pristine sunbathing conditions, and the capoeira dancers that entertain crowds with fire and African drums on Monday nights.

No. 8 Barcelona, Spain Score: 88.587 This beachside city is the offbeat counterpart to Madrid. It’s unquestionably hip, and strikes a perfect balance between its iconic attractions (the Antoni Gaudí-designed Parc Güell) and cuttingedge developments (the zinc-and-glass design center DHUB, Michelin-starred restaurant Saüc). Museo Picasso is a must-see, http://time.com/3948406/world-best-cities/

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7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME

Gunnar Knechtel

with an impressive collection of the artist’s early works. Catalan culture may be best appreciated through the city’s renowned food scene. Grab breakfast at the Pinotxo counter inside La Boquería market, or another small-plates-centric spot, Tickets. Here, brothers Ferran and Albert Adrià, of famed El Bulli, spin out sophisticated tapas like fascinating liquid olives and raviolis, algae tempura, and seasonal sorbets. Further mad-scientist experiments can be sampled at ABaC. Think oysters tartare with fennel, and Hamachi with cherries and aptly named cucumber snow.

No. 7 Krakow, Poland

Maciej Czekajewski / Alamy

Score: 88.693 Poland’s second city has been experiencing a quiet cultural revolution, and it’s finally getting the attention it deserves. This World’s Best debut, known for Gothic fortifications and a laidback, blasé attitude, has enchanted travelers with something akin to magic, and overcome even stalwart favorites like Istanbul and New York City. Perhaps it’s the marvels of the Old City, like Rynek Glówny—the largest Medieval square in Europe—and the Royal Castle of Wawel that have captivated intrepid travelers seeking something unfamiliar out of their explorations abroad. In the old Jewish quarter of Kazimierz, where synagogues that survived WWII still stand, there’s a notably bohemian vibe taking hold in new hip spots like Bar Propaganda, appropriately outfitted with a bust of Lenin. Some, however, will tell you it’s the mystic chakhra stone of Wawel Hill that has, like a love spell, bewitched the world.

http://time.com/3948406/world-best-cities/

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These Are the 10 Best Cities to Visit Around the World | TIME

No. 6 Bangkok, Thailand

iStockphoto

Score: 88.907 After a year of unrest, Bangkok has been restored to the World’s Best list, where it clung to the No. 1 spot from 2010 to 2013. Bustle may be an understatement here, where sweet and spicy street food perfumes the avenues and gilded Buddhist temples stand in dramatic juxtaposition to slick skyscrapers. It’s frenetic, colorful, and a curious amalgamation of past and present: tuk-tuks and monks clad in saffron-hued robes fill the streets at dawn, their reflections cast in the steel and glass high-rises. At night, head to Sukhumvit Soi 38 for an equally vibrant street-side feast, where pedestrians elbow up to tables for fat rice noodles, mango sticky rice, and pathong ko (Thai doughnuts) with pandan leaf custard. Seize a moment of serenity at the Wat Suthat temple, the Himalayan-style art gallery, Serindia, or on a long-tail boat tour along the Chao Phraya River.

No. 5 Rome, Italy Score: 88.992 Eternal City, indeed. It’s impossible to tire of the capital city’s storied landmarks, such as The Pantheon and The Colosseum, both relics of the Roman Empire. Tour St. Peter’s Basilica and the Sistine Chapel in the sovereign Vatican, or stroll leisurely along the 2,300-year-old cobblestones that make up Appian Way. When you’ve had your fill of the old, explore the new breed of designforward buildings that have risen in brilliant contrast to the original masterworks. Now, you can enjoy creamy gelato in the shadows of Zaha Hadid’s MAXXI Museum, or next to starchitect Richard Meier’s glass-and-travertine frame for the Ara Pacis. Most http://time.com/3948406/world-best-cities/

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7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME

Fedor Selivanov / Alamy

T+L readers agree that one trip simply is not enough. “There will never be sufficient time to see all there is in Rome,” one said. But if you fancy fairytales (of which there are many in this intrinsically romantic city), toss a coin into the Baroque white marble Trevi Fountain to ensure a return visit.

No. 4 Florence, Italy

David Kukin

Score: 89.429 This Italian city is a perfect example of a destination that is constantly reinventing itself and offering even veteran visitors variation and excitement. Known for being a Renaissance repository with such highlights as Michelangelo’s David and redroofed buildings reflected in the river Arno, Florence is livelier than ever. New art galleries, like EX3 and Museo Novecento, feature contemporary works, and aperitivo time at the local bars entices sightseers with salumi and rustic crostini. The quaint, pedestrian-friendly streets are prime for admiring (or buying) handcrafted leather goods and the classical architecture. Still, the city is a monument to its monuments, and the magnificent Cattedrale di Santa Maria del Fiore (known simply as Il Duomo), with features dating back to the 7th century, remains the most recognizable feature of the Florentine skyline. Put things in perspective with a jaw-dropping vista from the Giardini & Villa Bardini, or the impeccably restored San Niccolò tower.

No. 3 Siem Reap, Cambodia http://time.com/3948406/world-best-cities/

5/8


7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME

iStockphoto

Score: 89.57 For adventurous travelers, this Cambodian city is nothing short of a necessary pilgrimage. The unmistakable silhouette of Angkor Wat, the massive, 12th century Buddhist temple, is perhaps Siem Reap’s best-known landmark. Other Khmer ruins, like Ta Prohm (recognized by the way enormous strangler fig and silk trees root down through the sandstone structure) are like gateways into an ancient and spiritual past. But this is hardly a perished city. Along the urban center’s riverfront are art galleries, where tourists can browse black-and-white prints of the striking shrines, and boutique hotels, such as the Belmond La Résidence d’Angkor and Raffles Grand Hotel D’Angkor. Splurge on an Angkor Wat pass, which will allow you to return throughout the day or week, for various shots of the temples in different weather and light.

No. 2 Charleston, South Carolina

http://time.com/3948406/world-best-cities/

6/8


7/12/2015

These Are the 10 Best Cities to Visit Around the World | TIME Peter Frank Edwards

Score: 89.843 South Carolina’s oldest city has consistently charmed T+Lreaders with its quintessential antebellum aesthetic and old-fashioned Southern hospitality. It’s the only U.S. city represented in the overall list, and repeatedly appears on our America’s Favorite Cities lists. Despite its famed friendliness, Charleston has become the most recent site of a great national tragedy and intense civic debate. We send our sympathies to the people of Charleston, and pay tribute to the qualities that have captivated the hearts of travelers from around the world. “Charleston has it all,” one reader said. It’s been applauded for its beautiful, jasmine-fringed neighborhoods and historic battlegrounds. A stone’s throw from downtown is Sullivan’s Island and Folly Beach, where locals and visitors go on balmy summer days to cool off amongst the grassy, soft sand dunes. Explore the galleries on Broad Street, or the city’s award-winning restaurants. Don’t leave without trying lowcountry fare like shrimp with hominy—late night king and Charleston native Stephen Colbert’s personal favorite.

No. 1 Kyoto, Japan

Courtesy of Hoshinoya Resorts

Score: 91.22 For more than 1,000 years, Kyoto was the imperial capital of Japan, and vestiges of this royal history remain in sites such as the Kyoto Gosho palace. While the year-old Ritz-Carlton, Kyoto, appeals to luxury travelers with its private Zen gardens overlooking the Kamogawa River, consider staying in a traditionalryokan, or guesthouse. You can’t see Kyoto without exploring the city’s incredible Buddhist temples and Shinto shrines —there are more than 2,000 scattered across the city—but insiders recommend Sanjusangendo, which houses 1,001 statues of the god Kannon, carved from cypress in the 12th and 13th centuries, as well as the iconic Kinkaku-Ji (Golden Pavilion). Of course, this traditional city has a touch of the modern, too. Check out the sleek new Yoshio Taniguchi-designed wing of the Kyoto National Museum, and the bustling Nishijin neighborhood for kaw aii artisan shops. This article originally appeared on Travel + Leisure More from Travel + Leisure:

http://time.com/3948406/world-best-cities/

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Exotic drinks for sunset swilling from RitzCarlton Kapalua to Raffles Singapore July 10, 20155:00 PM MST

Paying homage to the sun set with a good stiff drink in Maui (Richard Pietschmann)

Paying homage to the sun set with a good stiff Diamond martini (Photo courtesy of RitzCarlton Tokyo with permission touse)


Paying homage to the sun set with a good stiff Mai Tai (Photo courtesy of Ritz-Carlton Kapalua)

Paying homage to the sun set with a good stiff drink (Photo courtesy of Bachelor's Gulch with permission to use)

Paying homage to the sun set with a good stiff drink (Photo provided with permission to use by Raffles Singapore) In any tropical spot from Maui to Key West, Arizona to Singapore, sipping drinks at sunset is a well-practiced ritual. And now resorts around the world such as Ritz-Carlton Kapalua has taken the ceremonial cocktail swilling to new heights. At the Maui hotel's barkeeps have created a twist on its signature Mai Tai from the Original Trader Vic 1944 rum-lace drink. The RC barkeeps are using a house made pineapple orange jambased, locally-grown pineapple, along with Macadamia nut and mixing it all together with fresh lime juice, orange curacao and three


hand selected rums: Appleton V/X rum (a blend of 15 different select aged rums), El Dorado 151 overproof rum (a high proof demerara rum) and finally Coruba Dark Rum (a Jamaican rum that has been aged for 2 years in American oak barrels). If you thought Maui was wowie before you drank this, it will explode in your head after. If Mai Tais are too sweet for you, the hotel chain has other choices on tap such as The Bachelor Gulch's Innovative Vaportini which is poured at The Ritz-Carlton, Bachelor Gulch's Rocky Mountain cigar speakeasy, Bachelors Lounge. This drink comes in several flavors and styles, and is actually sipped through a straw. This fanciful take on classic beverages provides a new and innovative way to indulge. Additionally, guests can enjoy imported cigars and wine on the heated patio or cozy interior of Bachelors Lounge. In Tokyo branch they are pouring the over-the-top outrageously expensive "Diamond is Forever" martini for $289,871 for which you get to keep a one-carat diamond stone. The tequila bar at Fairmont Scottsdale Princess Resort offers nightly artisan tastings and features 200+ varieties of tequila from 36 different labels presented by a Tequila God or Goddess on weekends. Flaming coffees are a specialty of the house. These innovative cocktails are served tableside so guests can enjoy the dramatic presentation and aromas as well as the delicious flavors. At Raffles Singapore the signature Singapore Sling is still the most popular drink ordered by tourists. Moving on to the , Andaz Peninsula Papagayo Resort you will find champion mixologist, Clark Jimenez, fixing drinks with Costa Rican ingredients at Chao Pescao Tapas Bar. And in Russia. Cheers, personally a big buttery Chardonnay, well-chilled, straight up is about as good as it gets. http://www.examiner.com/slideshow/exotic-drinks-for-sunset-swilling-from-maui-to-tokyo-andbeyond#slide=5











July 08, 2015

July Dining Agenda

Your guide on where to go, what to eat, and what to drink this month: 19 New restaurants and bars from Paris to Austin, Texas. Filipino food stakes its claim in Los Angeles thanks to a brand-new spot from restauranteur Santos Uy; pastry chef Pierre HermĂŠ opens a decadent ice cream shop inside a stunning Paris hotel; David Chang unveils a dedicated fried-chicken sandwich joint in the East Village, his seventh restaurant in New York City; and more places you should try this month

Paris: Bar Glacier The scoop in Paris is that renowned pastry chef Pierre HermĂŠ is opening Bar Glacier at the Le Royal Monceau, Raffles Paris. The new innovative ice cream parlor will feature housemade cones and flavors like passion fruit, cream cheese, and vanilla violet. 37 Ave. Hoche, 33-1/42-99-88-00.

http://www.departures.com/lifestyle/food/where-to-eat-this-july-new-restaurants-and-food-news


Old and New Taste--All Good--in London, Part One Posted: 07/15/2014 8:24 pm EDT Updated: 09/14/2014 5:59 am EDT

If you wish to hear the King's English spoken, quite possibly the last place you can now do so is in London, where, owing to the vast number of tourists and immigrants, it is more likely the person you pass on the street is speaking Russian, Gujarati, Hindi, Turkish, Arabic, Bengali, Chinese or Hebrew. The same is pretty much the case in New York (which draws more than 50 million tourists annually), but one still hopes to hear the kind of London accents that Prof. Henry Higgins could "place within two streets"--Hoxton, Lisson Grove, Hawkestone, Anwell, Selsey. London is--far more than Paris, Rome or Berlin--the epitome of the international city, as much a melting pot of cultures now as the United States. Perhaps, though, it is better to call London a stewpot, for you find that multinationalism has created a vast array of ethnic restaurants and eateries, starting with the old curry houses of the last century now including places with names like Pizarro, Wahaca, Bopshiu's, Umu, and Gymkhana, an Indian restaurant that just won top spot on Restaurant Magazine's National Restaurant Awards. Thus, on a recent trip to London, I ran the gamut between British and ethnic restaurants, beginning by checking into the magnificently restored (after a two-year closure) Savoy Hotel, set right on the banks of the Thames and in a cul de sac off the Strand.


The last time I stayed at The Savoy, now 125 years old, the old dowager was showing more than a patina of age, so I was delighted to return, driving into the broad corridor that flanks the gleaming new façade (above)with the hotel's backlighted name pronouncing that you truly have arrived. The foyer and concierge desk have all been refitted to the highest gloss of mahogany and marble, leading down to the hotel's two dining rooms, Kaspar's Seafood Grill and Wine Bar and Gordon Ramsay's Savoy Grill. Attached to the hotel is the famous Simpson's-in-theStrand, of which more in a moment.

If you want a good look around at the Edwardian and art dĂŠco appointments, see the (not very good) re-make of "Gambit" with Colin Firth and Cameron Diaz. The movie camera loves The Savoy. There are a dozen levels of rooms, 193 of them, with 73 suites, from a Superior Queen to the Royal Suite, all done with state-of-the-art tech along with Murano glass, silk wall coverings, leather desks and Mascioni bed linens. A Business Center is open round the clock. By the way, from now until September 28, guests can enjoy a complimentary Luxury Thames Cruise on a river yacht.


During my stay, I only had time for breakfast downstairs (below), and it was a splendid array of options that include everything from a continental breakfast (£26) and Savoy Breakfast (£32) to grilled kippers (£17.50), a toasted bagel with smoked salmon (£17.50), a Chinese breakfast with congee and dim sum (£36), and a "stack of American banana pancakes" (£17.50).

But I did have time to return--after decades--to Simpson's-in-the-Strand (never closed during the Savoy's restoration), which has been here since 1828, originally as a chess club and coffee house, then, in 1848, under caterer John Simpson, as a full-fledged restaurant whose specialty was fine British beef brought out on a silver trolley and carved at the table to guests' liking. Noted clients of the restaurant have included Charles Dickens, George Bernard Shaw, Benjamin Disraeli, the fictitious Sherlock Holmes and, surprisingly, Vincent Van Gogh.


Even under rationing during World War I, Simpson's carried on, impressing P.G. Wodehouse as "unique," writing in 1915, "Here, if he wishes, the Briton may, for the small sum of half a dollar, stupefy himself with food. The God of Fatted Plenty has the place under his protection. Its keynote is solid comfort. It is a pleasant, soothing, hearty place - a restful temple of food. No strident orchestra forces the diner to bolt beef in ragtime. No long central aisle distracts his attention with its stream of new arrivals. There he sits, alone with his food, while white-robed priests, wheeling their smoking trucks, move to and fro, ever ready with fresh supplies." By the 1970s, Simpson's had even earned a rare Michelin star, one of only nine awarded in London. It was not until 1984 that "ladies" were allowed in the main, downstairs dining room. Though not the original 19th century décor, Simpson's architecture hearkens back to a British posh and formality that makes it a requisite tourist attraction so that today is flocked with foreigners who love the swallow-tail frocked captains and waiters and the rolling of the trolley to each table, its silver cloche pulled back to reveal the steaming beef and lamb joints. (You may even take a carvery class at Simpson's.) By the way, jackets, I'm sorry to say, are no longer required at the restaurant.

Regulars may go for the steak and kidney pie or the beef Wellington, but most, including myself, stay the course towards the roasts. I enjoyed the signature potted shrimp (£15.50), a ruddy, flavorful lobster bisque (£10.50), and wood pigeon breast with green beans, new potatoes and bacon (£10.50). We also shared a plate of roast lamb rump (£24), with roasted tomato and zucchini in an olive-rosemary sauce.


Then came the Scottish beef, aged 28 days (£31), traditionally sliced quite thin, so ask for your preference in slab size; sauced with the pan juices, the beef is served with roast potatoes, Savoy cabbage and Yorkshire pudding. I was thoroughly enjoying myself until the famous Yorkshire pudding arrived, more resembling a large American popover. Surprisingly, the puffy muffin lacked the crisp but pliant exterior and lovely yellow soft interior I expected; instead, the crust was as unyielding as an eggshell and just as dry. I asked for another and it was just as poor. A dessert sampler for two, including Devon burnt cream, runs (£14.50). Before 7 PM, there is a two-course (£27.75) and three-course (£31) fixed price dinner that includes the beef. None of the prices at Simpson's are very high compared to so many high-end restaurants in London and, surrounded by an ambiance and service that hasn't changed for ages, you get to partake of something now unique just about anywhere. At the other end of the gastronomic spectrum is the two-year-old Coya in Mayfair, a thoroughly 21st century restaurant, with all the attendant music--much of it live--and high decibel levels and much younger crowd than Simpson's.


Opened by Arjun Waney, who also runs the successful Zuma, La Petite Maison and The Arts Club, Coya is loosely Peruvian, done up in a décor they call "luxurious dilapidated," meaning a juxtaposition of Incan colors and rough metallic finishes, with antique Peruvian colonialstyle furniture. You push your way through the large door off Piccadilly, and pass through, or stick around for a cocktail, in the small, well-stocked Pisco Bar and lounge. Then you descend to the main dining area with its own ceviche bar (£8-12), offering some of the best items on Head Chef Sanjay Dwivedi's long menu, which also includes an array of anticuchos (£9-13) of grilled skewered meats like ox heart with parsley and ají rocoto, and parrillada dishes (£17-27) like pechuga de pato - duck breast with lúcuma, soya sauce and coriander shoots. Another section features meats and fish cooked in the traditional Josper oven-grill.


My friends and I trusted the manager to guide our choice of items from every category. Given the menu's length, it promised highs and lows. But I must say that among plenty of highs the lows were minimal. Most dishes retained the right textures and seasonings for the ingredients and the style of cooking involved. So, at煤n chifa, yellowfin tuna with soy and sesame seeds and a crispy shrimp cracker made for a fine opening ceviche; of the tiraditos, I loved the pez lim贸n, more yellowtail, this time spiceir, with green chili and crunchy radish. Peru is the motherland of potatoes, and Coya's gold spud with fresh crab and Josper grilled peppers lived up to reputation. Tiger prawns received a tempura treatment, though its aji rocoto sauce was bland.

Even at a time when cooks everywhere seem to have mastered octopus prep, the pulpo al olivo at Coya was amazingly tender, with a creamy interior texture. An iron pot dish of Chilean sea bass with rice, lime and chili was simple but good, while the costillas de cerdo of


pork back ribs with tamarind juice and cashews went fast at our table, despite being quite sweet.

I really didn't expect desserts (ÂŁ8) to be as wonderful as they were within the Peruvian theme: a chocolate fundido with white chocolate ice cream; salted caramel with chocolate and Pisco; and best of all, an extraordinary sundae of sweet corn ice cream and popcorn that was a perfect to end a meal of such diversity. Coya's wine list is extensive, as is the spirits screed and the requisite New World cocktails. Make no mistake: Coya is not a place for a quiet and romantic meal, although the strolling musicians have a quaint charm about them. This is a place you go with your friends in their casually chic clothes and just hope you're not the oldest person in the room. You can't help but have fun, and the bar is open till 1:30. (Coya also has a private club with its own dining area. They've also just launched Sunday brunch, For ÂŁ55 guests can enjoy a menu of Coya's signature dishes along with unlimited champagne. Kids under ten eat brunch for free.)

http://www.huffingtonpost.com/john-mariani/old-and-new-tasteallgood_b_5584335.html


Boredom is no longer an excuse for letting your workout routine slide while you’re on the road. These 10 hotels are spicing things up with heart-pumping classes and activities that range from rooftop hula hooping to pickleball. 1. Rooftop Hula Hooping in London The Berkeley in London has partnered with local workout craze HulaFit to offer hula hoop classes on the roof of the hotel weekly until October 28th. The 60-minute class is open to both guests and visitors and includes lessons on how to master hooping styles such as “the Limbo” and “the Vortex.”


2. Underwater Biking in Istanbul Spin fanatics, take note: Swissôtel The Bosphorus in Istanbul offers pool biking for hotel guests. Pedaling under water provides greater resistance than biking on land and improves muscle strength. Plus, with all that splashing around, you won’t have to worry about staying cool during your workout. 3. Pickleball in Mexico Guests at Rancho La Puerta can try their hand at Pickleball, a sport that combines many elements of tennis, badminton and ping-pong. The game is played with a slightly modified tennis net and a plastic ball, indoors or out, on a badminton-sized court. You’ll improve your hand-eye coordination as you work up a sweat. 4. Yoga with dolphins in Vegas Before you let loose in the City of Sin, start your morning with a yoga session at the Mirage. Class is held in an underwater dolphin viewing area—try not to be distracted in warrior three pose as a pod of dolphins swims by. 5. Buff Ballet Booty Class in Miami The Carillon Hotel & Spa‘s complimentary Buff Ballet Booty class puts a Miami twist on traditional ballet classes with a routine designed to tighten and tone.


6. Flo-Yo on the Big Island Way cooler than fro-yo, flow-yo combines yoga with the fast-growing sport of SUP, or stand-up paddleboarding. The Fairmont Orchid in Hawaii offers 40minute flow-yo classes that will have you performing sun salutations as you balance atop a board on gently rippling waves. 7. AntiGravity training in the Bahamas The newly opened Island House hotel in Lyford Cay in the Bahamas boasts the first Caribbean’s first AntiGravity program, a unique workout that combines traditional yoga with aerial art, Pilates, and dance using a custom-made aerial hammock. 8. High altitude training in Dubai The first of its kind, High Altitude Suite at Madinat Jumeirah in Dubai offers hypoxic training (high-altitude training), which can improve aerobic and anaerobic performance. Guests can sign up for group or private training sessions in this oxygen-depleted suite. 9. Indoor hiking and art tour in Las Vegas The Spa at ARIA has introduced a workout that combines fitness and culture. Guests work up a sweat on a 60-minute trek across the hotel. Descriptions of each work in ARIA’s $40 million art collection are paired with sprints through the convention center, jumping jacks in front of the spa, and pushups in the garden areas. 10. Bollywood Bellydancing in Pennyslvania Channel your inner Bollywood star during a dance workout that fuses traditional bellydance with Latin dance and Hip Hop moves at the Lodge at Woodloch.

http://www.afar.com/magazine/10-hotel-workouts-that-are-way-cooler-than-the-gym


7/12/2015

Hospitality Design - TONTON Studio to Design Swissôtel Bali

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Swissôtel Hotels & Resorts, a brand in the FRHI Hotels & Resorts (FRHI) portfolio, has announced an agreement with resort developer PT. Bali Ragawisata to manage Swissôtel Bali when it opens in late 2017. “This is an exciting new addition for the Swissôtel brand and a perfect complement to our company’s http://www.hospitalitydesign.com/news/hotels-rest-wellness/TONTON-Studio-to-Design-Swissotel-Bali-13662.shtml

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7/12/2015

Hospitality Design - TONTON Studio to Design Swissôtel Bali

growing portfolio of city and resort destinations throughout Asia and the world,” says Wayne Buckingham, senior vice president, Asia Pacific for FRHI Hotels & Resorts. “In keeping with Swissôtel’s brand promise of promoting quality in life, the resort will offer a very inspiring atmosphere which will be bolstered with attributes authentic to the locale.”

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Indonesia-based Studio Tonton is designing the 170-room hotel, which will sit on a clifftop on the Indian Ocean in Bukit Pandawa—an upscale master-planned resort development near the Ngurah Rai (Denpasar) International Airport. All guestrooms will feature spacious, outdoor balconies with ocean views. 
 Amenities will include a beach club, four F&B outlets, the brand’s signature Pürovel Spa & Sport, and 4,300 square feet of indoor meeting space with outdoor function areas. Currently, Swissôtel Hotels & Resorts has projects slated for China, India, Russia, Turkey, and other global locations.

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7/10/2015

Swissôtel to Enter Bali | Luxury Travel Advisor SEARCH

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July 7, 2015

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Swissôtel Hotels & Resorts has announced plans for Swissôtel Bali, a new 170-room resort scheduled to open in late 2017. Situated on a cliff top in Bukit Pandawa, an upscale master-planned resort development, Swissôtel Bali will be close to top attractions and a short drive from the Ngurah Rai (Denpasar) International Airport. Designed by TONTON Studio, the resort will offer scenic views of the Indian Ocean and guestrooms with outdoor balconies. There will also be a private beach club, four dining outlets including a bar, the brand’s signature Pürovel Spa & Sport, and 4,300 square feet of indoor meeting space with outdoor function areas.

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7/20/2015

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New Swissôtel to open in Jinan, China in 2020 | Hotel Management

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New Swissôtel to open in Jinan, China in 2020 1 Jul, 2015

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Swissôtel Hotels & Resorts, a brand in the FRHI Hotels & Resorts portfolio, and Nanjing Jin Gao Real Estate Development Co., Ltd., a subsidiary of JiangSu Golden Land Real Estate Development, announced the development of a new hotel in Jinan, the capital of Shandong Province in eastern China. Joining the distinctive hotel brand's growing collection of properties open and in development in China, Swissôtel Jinan is scheduled to debut in 2020. "This project is exciting on a number of fronts," said Foued El Mabrouk, vice president, operations, China, FRHI Hotels & Resorts. "It not only supports our growth plan of strategic expansion into key Chinese markets, but it also marks another excellent development opportunity with an experienced and committed partner in Golden Land development; a group we recently teamed with to develop and open a remarkable Fairmont hotel in Nanjing.Swissôtel Jinan, with its contemporary feel, innovative design, inspired service and quality in life guest programs, promises to be a magnificent hotel in the City of Springs."

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Swissôtel Jinan will feature 248 guestrooms, five distinctive dining outlets and approximately 2,900 square metres (31,000 square feet) of event and banquet space. The world-class hotel will also provide business and leisure travellers with access to a Pürovel Spa & Sport - the company's Alpine-inspired signature wellbeing brand. Part of a larger mixed-use development featuring residential, retail and office buildings, the hotel will be located in the Han Yu District, the new financial centre and research and development hub of Jinan. The Han Yu District covers an area of 13.3km2, and houses a significant amount of office towers, residential buildings and commercial facilities. Transportation to the area is supported by nearby metro lines and the Jinan International Airport, as well as an extensive high speed railway system that offers convenient access to both Beijing and Shanghai.

Jinan is located in Shandong Province, and is a major national administrative, economic, and transportation hub for eastern China. The city bridges two of http://www.hotelmanagement.net/investment/new-swiss-tel-to-open-in-jinan-china-in-2020-31701

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7/20/2015

New Swissôtel to open in Jinan, China in 2020 | Hotel Management

China’s great economic axes, the Yangtze River Delta and the Bohai Economic Rim, and is in close proximity to Tianjin and Qingdao ports. Jinan is referred to as the 'City of Springs' for its well-known 72 artesian springs, with one of the most scenic being Daming Lake, which features many towers, halls, pavilions, and corridors along its lakeside. The city is also a key centre for technology and innovation and is home to more than 40 universities, over 200 research institutes and 10 national laboratories. Swissôtel currently operates a number of properties in China, including Swissôtel Beijing, Swissôtel Grand Shanghai, Swissôtel Kunshan and Swissôtel Foshan. The country continues to be a key growth market for the brand with a number of new developments scheduled to open in the coming years in cities including Changsha, Chengdu, Hangzhou, Sanya and Xi’an.

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Jinan, China to Get New Swiss么tel July 2, 2015

Swiss么tel Hotels & Resorts has announced the development of a new luxury hotel in Jinan, the capital of Shandong Province in eastern China, scheduled to debut in 2020. Swiss么tel Jinan will have 248 guestrooms, five dining outlets and approximately 31,000 square feet of event and banquet space. The hotel will also provide access to a P眉rovel Spa & Sport - the company's Alpineinspired signature wellbeing brand. Part of a larger mixed-use development featuring residential, retail and office buildings, the hotel will be located in the Han Yu District, the new financial centre and research and development hub of Jinan. Transportation to the area is supported by nearby metro lines and the Jinan


International Airport, as well as an extensive high speed railway system that offers convenient access to both Beijing and Shanghai. Jinan is located in Shandong Province, and is a major national administrative, economic, and transportation hub for eastern China. The city bridges two of China’s great economic axes, the Yangtze River Delta and the Bohai Economic Rim, and is in close proximity to Tianjin and Qingdao ports. Jinan is referred to as the 'City of Springs' for its wellknown 72 artesian springs, with one of the most scenic being Daming Lake, which features many towers, halls, pavilions, and corridors along its lakeside. The city is also a key centre for technology and innovation and is home to more than 40 universities, over 200 research institutes and 10 national laboratories. http://www.luxurytraveladvisor.com/east-china/jinan-china-get-new-swiss-tel15286?utm_source=newsletter&utm_medium=email&utm_campaign=unknown &utm_content=jinan-china-get-new-swiss-tel15286&mkt_tok=3RkMMJWWfF9wsRohuarMZKXonjHpfsX56e8qX6W%2Biokz2EF ye%2BLIHETpodcMS8RkNK%2BTFAwTG5toziV8R7LMKM1ty9MQWxTk


10Best New Beach Resorts

Looking to upgrade your beach escape? Consider these new kids on the block. By Travis Marshall Travel Expert JULY 9, 2015 SAVE TO MY LISTS+

Idyllic white sands at Malliouhana, an Auberge Resort Photo courtesy of Malliouhana, an Auberge Resort

Malliouhana, an Auberge Resort In the 1980s, Malliouhana was an iconic hotel on the island of Anguilla, a secluded escape for the rich and famous. The original closed and sat idle for years, but in November 2014, Auberge Resorts opened this modern iteration in the same location, so elite guests can once again luxuriate amid Moorish pavilions, high atop a panoramic bluff, overlooking the pristine white sand beaches of Meads Bay and Turtle Cove on the west end of the island.


Sunset view of the The Ritz-Carlton, Bali Photo courtesy of The Ritz-Carlton, Bali

Ritz Carlton, Bali Opened in February 2015 in the Nusa Dua area of Southern Bali, The Ritz-Carlton, Bali boasts a unique two-level design, with one section of the hotel high atop a sea cliff and the other along the sands of the beach. Guests can ride a soaring glass elevator between the two.

Aerial view of Dreams Las Mareas Photo courtesy of Dreams Resorts & Spas

Dreams Las Mareas Located in Guanacaste, on Costa Rica's Pacific Coast, the Dreams Las Mareas resport opened in November 2014 in an enviable location along the palm-studded Playa El Jobo, backed by lush tropical jungles. It's the perfect jumping off point for deep-sea fishing, zipline canopy tours through tropical rainforest or simply lounging by the region's largest swimming pool.


Bonfire on the beach at Bahia Vik José Ignacio Photo courtesy of Bahia Vik José Ignacio

Bahia Vik José Ignacio Spanning 10 acres of beach dunes in the bohemian town of José Ignacio, Uruguay, Bahia Vik José Ignacio offers a natural and relaxed beachfront retreat in one of the world's hottest up-andcoming beach destinations. The boutique resort has a mere eleven bungalows tucked into the dunes around a central building with 26 rooms.

Beachfront villas on Nevis Photo courtesy of Ocean Club Resort

Paradise Beach Nevis The newest resort on the unspoiled Caribbean island of Nevis is Paradise Beach Nevis, a chic boutique resort that opened in February 2015. Guests stay in the island’s only beachfront villas, which have hand-woven thatched roofs, privacy walls enclosing lush gardens and waterfall pools overlooking the Caribbean.


Beachfront balconies on Jekyll Island Photo courtesy of JandDimages

Westin Jekyll Island The Westin Jekyll Island opened on April 20, 2015, along the remote and wildlife-rich beach of Jekyll Island, Georgia. The island itself was once the private retreat of the Rockefellers, Carnegies and Pulitzers, and it remains a secret escape where 65 percent of the land is protected state park offering great opportunities to spot birds, dolphins and nesting sea turtles.

Beachfront seclusion on Benguerra Island Photo courtesy of andBeyond.com

&Beyond Benguerra Island For the ultimate beach getaway, the newly opened &Beyond Benguerra Island offers barefoot luxury from beachfront lodges on a tropical island in Mozambique’s Bazaruto Archipelago. The Indian Ocean retreat sits within a protected marine conservation area, where guests can explore pristine beaches and unspoiled African coral reefs.


Poolside at CHIC by Royalton Punta Cana Photo courtesy of Blue Diamond Resorts

CHIC by Royalton Punta Cana For an adults-only escape, the CHIC by Royalton Punta Cana, newly opened in December 2014, is an over-the-top resort along Uvero Alto Beach on the Dominican Republic’s eastern shore. What makes the resort unique are a bevvy of Las Vegas-style features, including a mermaid pool, poolside cabanas, an oxygen bar and a restaurant with an exclusive chef's table.

Turkey's sparkling Aegean Sea Photo courtesy of Swissôtel Hotels & Resorts

, Bodrum Beach Opened in June 2015, the Swissôtel Resort, Bodrum Beach is the latest addition to this jet-set enclave along Turkey’s Aegean Coast. Situated on a private beach near the Turgutreis marina, guests can dine al fresco on authentic Turkish mezze and hit the spa for a relaxing treatment in a traditional Turkish hammam.


Caribbean views on Isla Mujeres Photo courtesy of Zoëtry Wellness & Spa Resorts

Zoëtry Villa Rolandi Isla Mujeres Just a short boat ride from Cancun, Mexico, Isla Mujeres is home to the new Zoëtry Villa Rolandi Isla Mujeres, an intimate boutique property from Zoëtry Wellness & Spa Resorts with only 35 oceanfront rooms. Guests arrive via private catamaran and can enjoy an unrivaled view of the Caribbean from their balcony Jacuzzi. http://www.10best.com/interests/where-to-stay/10best-new-beach-resorts/


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