Region – Americas Public Relations Monthly Report June 2015
FRHI HOTELS & RESORTS PUBLIC RELATIONS - REGIONAL MONTHLY REPORT
6/16/2015
A guide to well-rounded wellness vacations - LA Times
A guide to well-rounded wellness vacations B y V ALLI H ERMAN JUNE 13, 2015, 9:00 AM
V
acations that boost your physical and mental well-being with a novel combination of adventure experiences, fitness training, no-guilt gourmet meals and stress-busting classes are finding favor with travelers who want to return home better than they left.
But wellness can be hard to define, and it may combine several elements. Here's a guide to what it usually isn't — and what it often is. It is no t jus t: about weight loss. It is o fte n: focused on healthful habits that may lead to weight loss. "Any time I would look into any kind of retreat kind of thing, it looked like fat camp," said Eric Leib, 39, who did a four-day health and fitness retreat at VeraVia, a comprehensive luxury wellness program at the Park Hyatt Aviara Resort in Carlsbad. W ELLNES S VACATIONS : Going on vacation and returning healthier | Look beyond the price | Select hotels' and resorts' wellness programs | Blackberry Farm guests grow healthy | Upscale Blackberry Farm has animals to match Unlike a spa getaway, it included medical evaluations, nutrition and behavioral counseling and individual physical training. Each program is customized to help clients achieve specific goals, often involving weight loss, executive health, stress management or a particular medical issue. It is no t jus t: extreme athletes seeking exotic adventures. It is o fte n: for participants who are already physically fit. "I went rock climbing and mountain biking and all these things that I love to do," Leib said. The Four Seasons in Vail, Colo., has had success with wellness packages that take guests on hearty mountain hikes with llamas, fly-fishing or river rafting, said general manager Mark Herron. His guests may already be physically fit but lack the opportunity — and the requisite pampering pre- and post-adventure — to partake of adventurous pursuits.
http://www.latimes.com/travel/la-tr-d-wellness-part-2-20150614-story.html
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6/16/2015
A guide to well-rounded wellness vacations - LA Times
"It's about taking care of themselves and feeling good," Herron said. Many trips are positioned as motivational rewards for families to maintain fitness the rest of the year. "This is the one experience you can't buy — you have to earn it," he said. The luxury hotel adds to the reward with gourmet picnics and expert guides. Participants "want to be able to handle these adventures and in a way so they can tell their friends and family that they had lunch with a llama on a mountain, or did a level-five raft trip on the Arkansas River," Herron said. It is no t jus t: traveling to India for meditation and massage. It is o fte n: about introspection that can lead to replacing old habits with newer, more healthful ones. The Fairmont Scottsdale Princess in Arizona, for instance, offers a Well & Being program with packages for improving sleep and executive health that can include acupuncture, massage, counseling on nutrition and using breathing for stress reduction. The resort is also adding a So Sound Acoustic Resonance Room that is said to help reduce guests' chronic stress, fatigue and pain by using an ergonomic lounge chair that incorporates sound and vibration to create a "musical massage" that aids relaxation and sensory integration. It is no t jus t: taking a week off and doing things that are good for you, then returning to your old life. It is o fte n: a learning vacation that enhances what you already do or leads to change. "Whether the guest is here for business or pleasure, today's traveler is looking to maintain as much balance in their wellness lifestyle as possible, upholding their weekly exercise routines and nutritional diets," said Charlotte Prescott, director of the spa and fitness at the Biltmore Hotel in Coral Gables, Fla. And what's experienced can sustain what's learned. "We help people reboot their metabolism," said Kirkland Shave, program director at Mountain Trek retreats in British Columbia, which offers an accelerated exercise program, a high-nutrient diet, digital detox and counseling about nutrition, sleep and stress management. "[We] give them every tool to … adjust into a world of sugar, stress, sleeplessness and solitariness." Copyright © 2015, Los Angeles Times
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Chateau Frontenac courts a new generation Ivanhoe Cambridge is already seeing results from the 75 million renovation of its postcard asset which expanded conference space updated rooms and created a new bar and bistro
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JOSH O KANE QUEBEC CITY
The orange and burgundy were too dark They had to
The company originally decided to get rid of all of them But it held onto the Chateau a symbol
the most recent round was in
ic hotel in which the landlord
ness centre and outdoor terrace
the real estate wing of Quebec s public pension manager has a the Fairmont Chateau Front vested interest in keeping strong enac s lobby had historic value Keeping it says Sylvain Fortier but the ceiling s old paint job didn t So management made it a Ivanhoe Cambridge s executive brighter icy blue Same with the vice president in charge of hotels has two fold benefits It s carpets Now the place looks our postcard asset he says And more inviting after investing in renovations A year ago Fairmont and the returns are coming in higher Chateau s owner Ivanhoe Cam and faster than we thought bridge finished 75 million in The first wing of the Chateau renovations to the 122 year old Frontenac opened in 1893 on the hotel Three fifths of the rooms former site of governors resi were gutted and rebuilt confer dences Chateau Saint Louis and ence space was expanded res Chateau Haldimand becoming taurants reimagined the lobby one of Canada s premier railway brightened and modernized Every hotel goes through reno hotels a stopover destination built by Canadian Pacific Rail vations but this one was a spe cial case The Chateau Frontenac way Luxury was always in mind Of the first 170 rooms 93 had is one of Quebec City s chief bathrooms and fireplaces both landmarks At the peak of Old considered indulgences in the Quebec s skyline it s a UNESCO recognized heritage site so iconic 19th century The castle like complex that it s immortalized on Cana dian passports Change does not expanded over the years to in clude an 18 storey tower and 611 come easily for the Chateau rooms It has entertained guests whose structure is unmalleable and old money clientele tends to such as Queen Elizabeth Alfred like things the way they are Still Hitchcock and Paul McCartney and during the Second World change is unavoidable Even War became the nerve centre for icons have to worry about the the Quebec Conferences playing kids coming up from behind Younger travellers wary of old host to leaders such as Franklin D Roosevelt Winston Churchill infrastructure tend to prefer and William Lyon Mackenzie more contemporary lodgings and both boutique and big chain King as they discussed strategies to end the war hotels are happy to accommo The hotel is deeply ingrained date their needs The Chateau s renovations were an eight figure in the city s cultural fabric It is as iconic to Quebec City as the bet on making a castle feel like home to a new generation of cli Eiffel Tower is to Paris says ents One year in both its owner Paule Bergeron a tourism officer for the city There s a lot of pas and manager say the gamble s sion with the Chateau it s really paying off a love story between the people The hospitality business is of Quebec and its visitors competitive and Ivanhoe Cam bridge has actually divested most The Chateau Frontenac has un of its hotel holdings trimming a dergone plenty of renovations portfolio of dozens to just seven over the years but until last year go The architectural details of
1993 when a new wing was in stalled that includes a pool fit
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ers a little more sparkle Arti facts unearthed during the city s 4ooth anniversary archeological digs are on display throughout
A frequent guest helped fund the the lower level pool insisting a hotel of the Cha Champlain the Chateau s teau s calibre should have one anchor restaurant that pays Robert Mercure a fourth homage to the city s famous explorer namesake was rede generation hotelier who was raised in Quebec and has helped signed and its traditional Quebe run hotels the world over joined cois cuisine reinterpreted by the Chateau Frontenac in 2007 as Stephane Modat a three star Michelin chef and new addition general manager In early 2012 after devising a five year strategic The hotel also introduced 1608 a plan he presented Ivanhoe Cam wine and cheese bar christened bridge with what he calls a pos after Quebec s founding year sible evolution for the hotel and The Sam a bistro that offers We had fallen a little behind a more casual experience than Mr Mercure says The clientele the Champlain was skewing older and there was Reaction Mr Mercure says has a perception that the hotel was been mostly positive There s a tired and out of style We want very small percentage of people ed to break that perception he who had some comments where says and prove that you can be they feel it should be a museum a heritage property but can also and never change at all he says be trendy interesting and but the reality is hotels have to dynamic constantly evolve and remain Renovations began in summer relevant in the marketplace of 2013 headed by design firms Heritage rich hotels like the Wilson Associates and Rockwell Chateau Frontenac entangled in the histories of their cities can Group The top priority was con ference space the hotel was be key motivators for travellers regularly losing group bookings in picking a destination says after guests found out that meet Tony Pollard president of the ing space there had already been Hotel Association of Canada But spoken for So management keeping them up is crucial If a ousted some of the boutiques traveler s staying there for a that filled the Chateau s lower week he says you d better level and expanded its confer make darn sure you ve got every ence footprint to 43 000 square thing you need for them feet Still he admits it can be a frus Rooms were refurbished and trating investment In a lot of refurnished with modern fixings cases it s easier to build a new with upgrades to thermal pumps hotel from the ground up he and ventilation systems The lob says by s colour scheme was convert In spite of its near exit from the hotel business Ivanhoe Cam ed to blue brightening it up while paying tribute to the ice bridge insists the 75 million floes of the St Lawrence River price tag for Chateau Frontenac was worth it Some of the new features comp lemented the old LED lighting We re happy that we kept it was installed bringing out more Mr Fortier says and we re hap details in the hotel s woodwork py that we re going to make and giving the vintage chandeli money with it
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6/17/2015
Château Frontenac reaches out to a new generation - The Globe and Mail
HOTEL RESTORATION
Château Frontenac reaches out to a new generation JOSH O’KANE QUEBEC CITY — The Globe and Mail Published Monday, Jun. 15, 2015 1:28PM EDT Last updated Monday, Jun. 15, 2015 1:28PM EDT
The orange and burgundy were too dark. They had to go. The architectural details of the Fairmont Château Frontenac’s lobby had historic value, but the ceiling’s old paint job didn’t. So management made it a brighter, icy blue. Same with the carpets. Now the place looks more inviting. A year ago, Fairmont and the Château’s owner, Ivanhoé Cambridge, finished $75-million in renovations to the 122-year-old hotel. Three-fifths of the rooms were gutted and rebuilt, conference space was expanded, restaurants reimagined, the lobby brightened and modernized. Every hotel goes through renovations, but this one was a special case. The Château Frontenac is one of Quebec City’s chief landmarks: At the peak of Old Quebec’s skyline, it’s a UNESCO-recognized heritage site so iconic that it’s immortalized on Canadian passports. Change does not come easily for the Château, whose structure is unmalleable, and old-money clientele tends to like things the way they are. Still, change is unavoidable. Even icons have to worry about the kids coming up from behind. Younger travellers, wary of old infrastructure, tend to prefer more contemporary lodgings, and both boutique and big-chain hotels are happy to accommodate their needs. The Château’s renovations were an eight-figure bet on making a castle feel like home to a new generation of clients. One year in, both its owner and manager say, the gamble’s paying off. The hospitality business is competitive, and Ivanhoé Cambridge has actually divested most of its hotel holdings, trimming a portfolio of dozens to just seven. The company originally decided to get rid of all of them. But it held onto the Château, a symbolic hotel in which the landlord – the realestate wing of Quebec’s public pension manager – has a vested interest in keeping strong. Keeping it, says Sylvain Fortier, Ivanhoé Cambridge’s executive vice-president in charge of hotels, has two-fold benefits. “It’s our postcard asset,” he says. And after investing in renovations, returns are coming in “higher and faster than we thought.” The first wing of the Château Frontenac opened in 1893 on the former site of governors residences Château Saint Louis and Château Haldimand, becoming one of Canada’s premier railway hotels – a stopover destination built by Canadian Pacific Railway. Luxury was always in mind: Of the first 170 rooms, 93 had bathrooms and fireplaces – both considered indulgences in the 19th century. http://www.theglobeandmail.com/report-on-business/industry-news/property-report/chateau-frontenac-courts-a-new-generation/article24958443/
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6/17/2015
Château Frontenac reaches out to a new generation - The Globe and Mail
The castle-like complex expanded over the years to include an 18-storey tower and 611 rooms. It has entertained guests such as Queen Elizabeth, Alfred Hitchcock and Paul McCartney, and, during the Second World War, became the nerve centre for the Quebec Conferences, playing host to leaders such as Franklin D. Roosevelt, Winston Churchill and William Lyon Mackenzie King as they discussed strategies to end the war. The hotel is deeply ingrained in the city’s cultural fabric. “It is as iconic to Quebec City as the Eiffel Tower is to Paris,” says Paule Bergeron, a tourism officer for the city. “There’s a lot of passion with the Château – it’s really a love story between the people of Quebec and its visitors.” The Château Frontenac has undergone plenty of renovations over the years, but until last year, the most recent round was in 1993, when a new wing was installed that includes a pool, fitness centre and outdoor terrace. A frequent guest helped fund the pool, insisting a hotel of the Château’s calibre should have one. Robert Mercure, a fourth-generation hotelier who was raised in Quebec and has helped run hotels the world over, joined the Château Frontenac in 2007 as general manager. In early 2012, after devising a five-year strategic plan, he presented Ivanhoé Cambridge with what he calls a “possible evolution” for the hotel. “We had fallen a little behind,” Mr. Mercure says. The clientele was skewing older, and there was a perception that the hotel was tired and out-of-style. “We wanted to break that perception,” he says, and prove “that you can be a heritage property but can also be trendy, interesting and dynamic.” Renovations began in summer of 2013, headed by design firms Wilson Associates and Rockwell Group. The top priority was conference space – the hotel was regularly losing group bookings after guests found out that meeting space there had already been spoken for. So management ousted some of the boutiques that filled the Château’s lower level and expanded its conference footprint to 43,000 square feet. Rooms were refurbished and refurnished with modern fixings, with upgrades to thermal pumps and ventilation systems. The lobby’s colour scheme was converted to blue, brightening it up while paying tribute to the ice floes of the St. Lawrence River. Some of the new features complemented the old: LED lighting was installed, bringing out more details in the hotel’s woodwork and giving the vintage chandeliers a little more sparkle. Artifacts, unearthed during the city’s 400th-anniversary archeological digs, are on display throughout the lower level. Champlain, the Château’s anchor restaurant that pays homage to the city’s famous explorer namesake, was redesigned, and its traditional Québécois cuisine reinterpreted by Stéphane Modat, a three-star Michelin chef and new addition. The hotel also introduced 1608, a wine and cheese bar christened after Quebec’s founding year, and The Sam, a bistro that offers a more casual experience than the Champlain. Reaction, Mr. Mercure says, has been mostly positive. “There’s a very small percentage of people who had some comments where they feel it should be a museum and never change at all,” he says, http://www.theglobeandmail.com/report-on-business/industry-news/property-report/chateau-frontenac-courts-a-new-generation/article24958443/
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6/17/2015
Château Frontenac reaches out to a new generation - The Globe and Mail
“but the reality is, hotels have to constantly evolve and remain relevant in the marketplace.” Heritage-rich hotels like the Château Frontenac, entangled in the histories of their cities, can be key motivators for travellers in picking a destination, says Tony Pollard, president of the Hotel Association of Canada. But keeping them up is crucial. If a traveler’s staying there for a week, he says, “you’d better make darn sure you’ve got everything you need for them.” Still, he admits, it can be a frustrating investment. “In a lot of cases, it’s easier to build a new hotel from the ground up,” he says. In spite of its near-exit from the hotel business, Ivanhoé Cambridge insists the $75-million price tag for Château Frontenac was worth it. “We’re happy that we kept it,” Mr. Fortier says, “and we’re happy that we’re going to make money with it.” Fron ten a c fa c ts $75-m illion : Cost of renovations at the Château Frontenac. 300,000: Number of guests the hotel receives every year. 611: Number of rooms. 3,000: Number of meals it serves daily across its three restaurants. 12: Total length of hallways in the building, in kilometres. 650: Pounds of honey harvested each year from the Château’s beehives. $599: Cost of a room on a Tuesday in mid-July. $949: Cost of a luxury Fairmont Gold room in the “boutique” main tower on a Tuesday in mid-July, with views of the St. Lawrence River.
Mor e Related to this Stor y New law space that works for the team Brookfield buying U.K. resort group for about $3.7-billion http://www.theglobeandmail.com/report-on-business/industry-news/property-report/chateau-frontenac-courts-a-new-generation/article24958443/
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by Amy Tara Koch June 9, 2015
Beach break? Mountain trek? Wildlife adventure? African odyssey? Summer is that sublime time of year when families can travel unencumbered by school schedules. And choices abound. Some destinations are all about kids, all of the time. Other properties may tolerate children but certainly do not lay out a welcome mat. Then, there is that idyllic place in between: properties that cater to families with thoughtful perks and culturally rich activities. This list is designed for parents looking for something out of the ordinary. From turtle-hatching programs to a close encounter with an elephant, an expedition to forage for your own clams for dinner or kayaking through tidal inlets, these retreats offer experiences the whole family can enjoy together. Whether staying on American soil or trekking to parts unknown, we guarantee a Dropbox full of memories.
Fairmont Kea Lani in Maui, Hawaii Fairmont Kea Lani’s $70 million upgrade transformed what wasreally good into something spectacular. The Hawaiian culture-focused kids club invites little ones to partake in hula dancing, lei making, coconut painting, and tide pool explorations while adventurous teens can hike, snorkel, sail, canoe, and even mountain bike down a volcano. Factor in the three pools interconnected with a 140-foot waterslide and five Alist restaurants and you’ve got paradise on the Pacific. The family-oriented villas are equipped with a full kitchen (for home-cooked meals) a private plunge pool, and a living room stocked with board games. From $689 a night.
http://www.travelandleisure.com/slideshows/family-travel-ideas
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http://blog.forbestravelguide.com/an-inside-look-at-the-new-fairmont-grand-del-mar
http://www.hotelchatter.com/story/2015/6/16/10561/2405/hotels/Just_%27F%27_It_With_Fairmont% 27s_New_FScapes_
SIPS
At OAK Long Bar, try the alleged precursor to the martini i B y Ra u l Zela ya G LO B E C O RRE S PO ND E NT JUNE 2 0, 2 015
The centerpiece of OAK Long Bar & Kitchen in the Fairmont Copley Plaza is a beautiful shiny copper bar, extending throughout the entire dining area. It seats 35 comfortably, allowing diners to take in the restored surroundings, some that have been in place for 100 years. The expert Martini menu has several options that range from classics to contemporary variations, all made in outsize portions and served in a chic glass carafe, which allows you to prolong your enjoyment without losing any of the delicate balance. The bar also offers an impressive bourbon collection and custom barrel aging programs for whiskey (Angels’s Envy) and rum (Bacardi 8). That’s not to say that attention to more traditional mixed
RAUL ZELAYA FOR THE BOSTON GLOBE
drinks is lost. Seasonal options might include basil, cucumber, apricot, and other refreshing flavors mixed with a variety of spirits. With its relaxed bar atmosphere and a delicate balance of upscale and friendliness, the place is unusual. “We wanted to provide an old school vibe without it feeling old,” says Lou Saban (pictured), an OAK bartender. With the addition of a new late-night bar
menu, the bar is a popular destination. One cocktail that comes highly recommended by the staff is the Martinez, a drink older than the Martini (allegedly the precursor to it) originally made with Old Tom Gin, an oakier, sweeter version of traditional gin, augmented by the delicate flavors of Carpano Antica vermouth to round out its sweet character, along with Maraschino liqueur, finished with orange bitters to give it a velvet-like smooth taste. Mar tinez Makes 1 cocktail CONTINUE READING BELOW ▼
2½ ounces Old Tom Gin 1 ounce Carpano Antica sweet vermouth ¾ ounce Maraschino liqueur 2 dashes orange bitters 1 strip orange rind (for garnish) 1. In a mixing glass over ice, combine the Old Tom Gin, vermouth, liqueur, and orange bitters. Stir for 20 seconds, or until chilled and diluted. 2. Strain into a chilled cocktail glass. Press orange rind around the rim of the glass to release the oils, and add the strip to the drink. Adapted from OAK Long Bar & Kitchen Raul Zelaya can be reached at raul.zelaya@outlook.com.
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6/28/2015
Where to Go in August 2015: Adventure, Spa & More | ShermansTravel.com
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6/28/2015
Where to Go in August 2015: Adventure, Spa & More | ShermansTravel.com
Wher e to Go in August for Adventur e, Spa-ing, and Mor e June 24, 2015 by Christine Wei
Christine Wei/Curacao’s Shete Boka National Park Where are the best trips to be booking right now? Our monthly Where to Go column tells you the smartest places to go each month for savings, special events, and all around great experiences. Here’s what’s hot for August. For the Epic Long-haul Tr ip: Singapor e If you’ve yet to cross Singapore off the bucket list, now’s the time. Characterized by fantastic street food, urban greenery, and of course diverse culture, this Asian destination has become increasingly popular over the years. And August is one of the best times of the year to create an epic itinerary, thanks to the plentiful events packed into the month. Dive right into Buddhist and folk traditions during Ghost Month, when you’ll see locals making food offerings on the streets and hosting live stage performances meant to entertain the spirits. On the last two weekends of the month, street performers, local and international artists, and interactive light installations take over the city for the Singapore Night Festival. And that’s not to mention the International Festival of the Arts, running through most of August and into September, that hosts 36 theater, dance, and music performances for just $25-$50 SGD ($19-$37 USD) each. Our Top Budget Destinations of 2014 feature already covered how Singapore can generally make an affordable trip — especially if you know how to get off the beaten path — and it gets even easier with deals honoring the Golden Jubilee. Through August, a whole host of hotels are offering third night free promotions, including boutiques like Link Hotel, which averages $115 per night with the deal. Even posh digs like Swissotel and the Shangri-La start from $169 and $245 (non-refundable and advance purchase rates) respectively. One exception: Avoid the days around the annual National Day, when Singaporeans book up all the hotels for a view of the fireworks. http://blog.shermanstravel.com/2015/where-to-go-in-august-2015/
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6/28/2015
Where to Go in August 2015: Adventure, Spa & More | ShermansTravel.com
For Some Zen: Ar izona Closer to home, Arizona is the veritable spa state of the country — perfect for those who end up needing a vacation from their summer vacation. Here, blazing red rock landscapes pull you into another world, and wide open spaces allow your mind to wander free. And while a weekend of world-class pampering would usually dent your wallet deeply, resort rates plummet to entice travelers to brave the summer heat. (Not that the sizzle of the sun matters when you’re ensconced in the spa or dipping into the pool.) In August, it’s the norm to be able to book a AAA Four-Diamond resort for half of what a peak season stay would cost, and you’ll find plenty of nightly rates hovering around $100 at many top-rated hotels. For just a few options: Check into the Five-Diamond Fairmont Princess in central Scottsdale ($136); the legendary Canyon Ranch in mountain-fringed Tucson ($254); Westin La Paloma at the Catalina Foothills (from $104); or L’Auberge de Sedona ($199) and Amara Resort & Spa ($229) in mystical Sedona. With the amount you save, you’ll be able to spring for an extra treatment or two guilt-free. For Some Action: Par k City, UT In an effort to raise its profile beyond the ski season, Park City has been bolstering its summer programming with vigor. So don’t let all its ski cachet overshadow the 400 miles of hiking trails, 3,000-foot-long alpine slides, and up-and-coming distillery scene that’s all ripe for exploring come summer. In these warmer months, the mountains also come alive with music, and, yes, most of the events are free. Three nights a week, you’ll find no-cost performances at Grand Valley Bank, Newpark, and Canyons Resort — in addition to the open-air Deer Valley Music Festival, featuring the likes of Kristin Chenoweth and Diana Krall in the first two weeks of August. Rest assured: As the slope bunnies leave town, rates drop fall, too. Take the iconic Waldorf Astoria for example. Except for the first week in August, where a few nights top $300, most rooms start from $249 or $259 a night — a very small fraction of the $900-plus price tags in winter. For the Beach Life: The Car ibbean August is right the in sweet spot for Caribbean travel. Snowbirds are no longer flooding the islands to escape the cold, and nor are spring breakers crowding in for a cheap getaway. Hotel prices are dropping both in response to demand and in preparation for hurricane season — though the worst rains usually won’t have hit quite yet, particularly at the beginning of the month. And 2015 is an especially excited summer for the region. In the Bahamas, a relatively new airport (with customs pre-clearance) has ushered in the next era of tourism. In Puerto Rico, the Vanderbilt Condado, just reopened after 10 long years, is attempting to bring San Juan back on the cool map in Puerto Rico. St. Lucia, Barbados, and Curacao all have recently received new direct flights from New York. If you are concerned about the weather, check out our risk factor rundown from last year, where you’ll get a sense of the great deals to be had, too. Or there are always the few prime spots that lie outside of the hurricane belt, like adventurous yet urban Curacao.
Related Posts: Top 10 Spring Destinations Four Choice Locales for Slopeside Sips 25% Off Park City’s Hyatt Escala Lodge During Sundance $299: Stay One Night at 4-Star Park City Hotel & Get 2nd Night Free $119+ Park City Upscale Lodge w/Free Night, Save 33% Posted in
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e are thrilled to present the winners of this year’s Smart Stars Awards, which celebrate the premier meetings hotels, resorts, cruise lines, event venues, and convention and conference centers in North America.
This is the third year of the Smart Stars Awards. Nominated and voted on by you—our Smart Meetings readers—the awards have become an industry benchmark that recognizes excellence. They are also an essential resource for meeting planners worldwide. Readers voted for their top picks in 25 categories, and winners receive gold, silver and bronze awards. “We are very proud of this year’s winners,” says Marin Bright, Smart Meetings CEO and founder. “The hotels, resorts and meeting venues are outstanding and deserve recognition. Voting for the Smart Star Awards gave readers the opportunity not only to give these properties additional exposure for their excellent service and special features, but also to reward them with future business.”
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From left to right: Aria Resort & Casino, MGM Grand, Paradisus Punta Cana Resort, Enchantment Resort
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The Breakers Palm Beach Ì The Westin St. Francis San Francisco Ì Omni La Costa Resort & Spa Ì
Grand Wailea, A Waldorf Astoria Resort Ì Hyatt Regency Mission Bay Spa and Marina Ì JW Marriott San Antonio Hill Country Resort & Spa Ì
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Atlantis Paradise Island Ì The Westin Grand Cayman Seven Mile Beach Resort & Spa Ì El Conquistador Resort, A Waldorf Astoria Resort Ì
The St. Regis Aspen Resort Ì Montage Deer Valley Ì The Ritz-Carlton, Bachelor Gulch Ì
Terranea Resort Ì Caesars Palace Las Vegas Ì Diplomat Resort & Spa Hollywood Ì
L.A. Live Ì Museum of Glass Ì The Cosmopolitan of Las Vegas Ì
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http://www.hcplive.com/physicians-money-digest/columns/travel-tips-and-trips/06-2015/Hotels-CraftExperiences-in-Hopes-of-Social-Media-Buzz
Hotels Cr aft Exper iences, Hope for Social Media Buzz Author: Candyce H. Stapen
It’s not just the new “lifestyle” brands—Moxy, Canopy, Hyatt Centric—that lure guests by creating experiences. Marriott, Fairmont, and other major hotel companies as well as many luxury properties also pitch packages and options to remember, or rather, to Tweet about. Social marketing, after all, plays a major part in the drive to deliver post-worthy moments. The experiences connect guests with a destination and often result from the kind of access that only a particular property or a special company can provide. Here’s a guide to some new experiences crafted to create Facebook envy: Marriott International: Marriott International sets its experiences to music in a big way. In a powerful bid to attract millennials, the company announced its partnership with Universal Music Group (UMG) on June 25. “Our new partnership with UMG reinvents the way we market to next generation travelers,” said Karin Timpone, global marketing officer for Marriott International. “We are bringing together the global traveler and the universal language of music in order to create and deliver unique experiences.” These, of course, come with their own hashtag— #WithTheBand. Special performances by established and emerging artists, music downloads, and a video series bolster the Tweetable moments. The inaugural performance kicks off June 30, when the St. Pancras Renaissance London Hotel (pictured at left) hosts a live performance by pop artist Jessie J, a judge on “The Voice Australia.” Eventually, the music experiences will be available to guests at all 19 Marriott Brands. The events also aim to make Marriott Rewards guests even more loyal. Among the benefits: such OMG moments as the chance to win VIP concert experiences and entry to after parties at The Grammy Awards http://www.hcplive.com/print.php?url=/physicians-money-digest/columns/travel-tips-and-trips/06-2015/Hotels-Craft-Experiences-in-Hopes-of-Social-Media-B…
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and MTV Video Music Awards. Majestic Hotel & Spa Barcelona (pictured, right) uses its easy access to the city’s iconic La Sagrada Familia, the unusual and unfinished basilica by Antoni Gaudi, as the basis of the hotel’s 3-day Art of Barcelona experience. Learn about the cathedral on a private, guided tour with the project’s architect; visit 3 art galleries, escorted by a private guide; and savor a tasting menu of Catalan cuisine paired with wines at Petit Comité, the hotel’s restaurant overseen by Michelin-starred chef Nandu Jubany. And did we mention transfer to the hotel in a Rolls Royce and lodging in the Sagrada Familia Penthouse with its unobstructed cathedral views? The Majestic Hotel & Spa Barcelona is a member of Leading Hotels of the World. From $19,713.58 including taxes and daily breakfast for 2. reservations@majestichotelgroup.com. Fairmont Hotels & Resorts: On June 9, the upmarket chain launched “F-scapes,” billed as 42 “unique insider travel experiences.” With Fairmont Miramar Hotels & Bungalows SoCal Trifecta Adventure, you jet to Joshua Tree National Park for hiking, then fly to Big Bear Lake for mountain biking. Afterwards, you take a helicopter to a private boat for snorkeling and stand-up paddle boarding. $55,000 for a 2-night stay for up to 6 people in a 3-bedroom penthouse suite. (See hotel photo at left) To reserve, contact Jacqueline.kerns@fairmont.com. Not every experience breaks the bank. At Québec’s Fairmont Le Château Frontenac, create your own namesake cocktail as part of a 60-minute, private workshop with a hotel mixologist. The drink recipe becomes part of your Fairmont President’s Club profile so that you can request the cocktail at any Fairmont property. Shaken, Not Stirred, F-scape to Québec starts at $729 per night for 2 people. Some of the experiences, such as private snorkeling trips, you could arrange on your own, so caveat emptor. Make sure it’s worth going through the hotel, whether for the convenience or the added attention and goodies. Seas the Day by Fairmont Southampton, Bermuda, for example, puts you in a private boat for a half-day of snorkeling, then adds lunch prepared by the hotel’s executive chef. From $589 per night for 2 people.
http://www.hcplive.com/print.php?url=/physicians-money-digest/columns/travel-tips-and-trips/06-2015/Hotels-Craft-Experiences-in-Hopes-of-Social-Media-B…
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F-scapes are available now through September 30. Fairmont.com. Which of these experiences sounds most exciting to you? Have you experienced other hotel-experience packages? Comment below or connect with me on Twitter, @familyitrips.
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6/16/2015
Fairmont Hotels Global Cocktails
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Fairmont Hotels Beverage relevancy It's a no‐brainer. You expect a fine cocktail, glass of wine, local beer just about wherever you go in Seattle. We don't even think about it. Our local burst of enthusiasm for these finer things in life has created a lot of competition. And for hotel chains like Fairmont Hotels & Resorts, FRHI, that are global (Fairmont, Raffles, Swissôtel), it can be a big jump not only to catch up, but go beyond. As Nigel Moore, Director of Food & Beverage Asia Pacific, FRHI Hotels & Resorts, says "There was a time you got the best cocktail in a hotel. We haven't maintained that level, and we had to decide how we were going to get back on top. As we looked around, we realized we have some of the best bartenders in the world. So we brought five of them to Seattle to create Fairmont's global cocktail program. We want to ensure that no matter where in the world you travel, you know you can get these cocktails and they'll be done right. The further out you go, the harder it is to maintain consistency. The cocktails created for the program have to be able to be reproduced by every bartender at every hotel around the world. Consistent quality is essential." Tequila cocktail‐‐a finalist? The five bartenders, Nader Chabaane, Tom Hogan, Erik Lorincz, John Paul Romeo and Grant Sceney (click here to see bios), were tasked with maintaining Fairmont core values, connecting the community to the history of the hotels and cocktails, creating the next evolution of classic to modern cocktails, creating 10 core cocktails for global locations, and creating regional cocktails that reflect their individual locations. No pressure at all. It's the first time Fairmont has pulled bartending resources together in this way and that the bartenders have had such a hands‐on role. As serious as all this sounds (and it is), it was also a lot of fun. As Nader says, "We call and email, but this is the first time we've been together. There are no egos, we're not competing. There's a lot of excitement and energy about working together." Besides videotaping the process and taking still shots , Fairmont invited five journalists in to shadow the bartenders. It was an eye‐opener. The cocktail ideation took place at Kathy Casey's Liquid Kitchen in Ballard which is a story in itself. An amazing array of spirits, juices, whole fruit, mixers, liqueurs, eggs, etc., were supplied and they went to work. "It's difficult to create something brand new in cocktails," says Nader. "We went back to the early cocktails and created modern versions that are better than the originals. Sometimes that means using a different http://www.seattledining.com/Current/1506/bev_fairmont_cocktails_2015.aspx
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TRENDING WITH SD! READERS 1. Number 6 Cider - a new cidery on the Elliott tracks 2. Pestle Rock - great Thai food in Ballard 3. Apres Vin - turning waste into fabulous taste 4. Alaska Seafood - learn the amazing stats on how many people Alaska feeds. 5. Sullivan's Steakhouse - great food, good times
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spirit or sour or sweet than you'd traditionally see." No detail was overlooked; for instance, they salt half the rim of a glass. An interesting presentation, and it allows the consumer to enjoy the cocktail with or without salt, or maybe both. Recipe development sheets are used for each cocktail‐everything that goes into the making of a drink is written down. Then the tasting begins. Each bartender tries other bartenders' drinks, then makes suggestions. 'It needs to sparkle‐try a champagne float, or try ginger beer.' 'Too much berry flavor, take the raspberries out or reduce it from five cherries to three.' Changes are made and written down. Round two tasting begins. One cocktail went through 18‐19 iterations before they gave up. "We couldn't make it better," says Erik. "We moved on." Much of what they did was typical bartender behavior, but for those of us stepping temporarily into their world, it was amazing. Taking a swath of grapefruit peel and squeezing it while waving it over the glass a few times looks like nothing's happening. Yet the same thing done over your hand coats it with a mini shower of oil. It gives the drink an essence of citrus without adding juice. One of the most interesting discoveries was that a tiny, tiny change in ingredients could take the cocktail to a whole new level. You could see it their eyes ‐ 'that's it!' Back at the Fairmont Olympic Hotel, Seattle, the bartenders took turns behind the bar and demoed three of the drinks that may make it onto the global menu. "These are still preliminary‐we may tweak again and we haven't named them yet," explained Nigel. Watching them shake cocktails and snap off the last drop was true entertainment. There's so much more going on than just creating a tasty beverage.
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Erik and Grant shaking‐‐every bartender has their own stance and grasp "Naming should be fun. Cocktails are fun," says Grant. "Names should make people laugh or question what it means so they want to find out." Bartending itself is more complex than you may think, too. "It's the one job where someone does everything in terms of hospitality," says Erik. "You greet the customer, you find out about their likes and dislikes. You find out where in their day they are‐are they going on to dinner? Are they ending their day? Are they starting with you and going out for more drinks? All of this information helps you give them the perfect drink for that moment. Then you make the cocktail, you serve them, and follow up with them. You try to make their experience so good they want to stay for more drinks and hopefully dinner. You have the opportunity to be their last connection. It's the whole thing." Liquid Kitchen's storage‐‐a former stairwell to a now non‐existent second floor As always, there is a whole world that surrounds the beverage. Fairmont is creating partnerships for spirits, uniforms, and has even contracted for glasses that will be used worldwide at their locations only. If you see it, you're at a Fairmont (although individuals may purchase them). It's all about consistency of the experience. When someone asks you "would you like a drink," be very appreciative. It's not as simple as it http://www.seattledining.com/Current/1506/bev_fairmont_cocktails_2015.aspx
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sounds. www.frhi.com www.liquidkitchen.com www.fairmont.com/seattle Click here to see bartender backgrounds (l‐r Nader Chabaane, Grant Sceney, Tom Hogan, Erik Lorincz, and John Paul Romeo: forever serious) Connie Adams/June 2015 We've worked hard to upgrade this site. Click here to notify us of any problems we need to correct. ADVERTISING
SUBSCRIBE FREE Subscription has its privileges ‐ Each month Seattle DINING! publishes new features on new restaurants, food and beverage news from around the northwest and special events. Don't miss out on these informative stories. Sign up today for your FREE subscription and you'll get notification each month when the new issue comes on line. You'll also be the first to find out about special Seattle DINING! events. What are you waiting for? Sign up now! Click here for your free subscription now.
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Fairmont Hotels & Resorts 2015 Cocktail Ideation Session Bartenders Nader Chabaane, Director of Mixology, Le Fairmont Château Frontenac, Quebec Nader was born in Tunisia and raised in Paris. He received a management degree in Paris and was inspired by the work of Colin Field, head bartender of the famous Hemingway Bar in Paris. Chabaane went on to manage the famous restaurant Pierre's in the Hamptons and after returning to Paris, helped make Blind Bar one of the top 10 best cocktail bars in France.
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In 2014, he put his shaker back in his suitcase and left for Quebec to open Le SAM, the cocktail bar at Château Frontenac.
Tom Hogan, Head Craftsman, Fairmont Singapore
how it is presented.
Known for approaching bartending as a fine form, Tom's approach combines the craft of classic cocktail making with the flair of modern experimental mixology. As a painter and sculptor, his attention to TRENDING WITH SD! READERS detail extends from what goes into each cocktail to
Born in Binghamton, New York, he honed his craft behind the bar at notable Chicagoan institutions such as Bernard's Bar at the Waldorf Astoria Hotel and North Pond Restaurant for more than five years before embarking on his first foray into Asia in 2013. He is a graduate of the School of Arts Institute of Chicago.
Erik Lorincz, Head Bartender, The Savoy, a Fairmont-Managed Hotel in London Erik started his career by graduating from Hospitality School in his native Slovakia in 1999. Afterward, he found a bartending book by Roman Uhlir that inspired him to learn about bartending. He joined a three‐month intensive bartending program in Prague run by Uhlir who became his first mentor.
1. Number 6 Cider - a new cidery on the Elliott tracks 2. Pestle Rock - great Thai food in Ballard 3. Apres Vin - turning waste into fabulous taste 4. Alaska Seafood - learn the amazing stats on how many people Alaska feeds. 5. Sullivan's Steakhouse - great food, good times
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His career has included many awards such as the World Class Bartender of the year, Condé Nast Bartender of the Year, and one of the 100 Best Things in London, according to GQ. He became the head bartender at the Savoy's American Bar in 2010. In 2011, the bar was awarded World Best Bar and Erik an International Bartender of the Year.
John Paul Romeo, Bartender, Fairmont Miramar Hotel & Bungalows, http://www.seattledining.com/Archive/history/fairmont_bartender_bios_2015.aspx
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Santa Monica, California
cocktail bar in Pasadena.
John Paul began work as an artisan bartender in 2010, training under Michel Dozois, head of the Glace Bartending Service and NEVE Ice. His career started at Elements Kitchen which, at the time, was the first pre‐ prohibition‐style
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Together with GM Jacob Shure and Chef Ray Garcia, he helped create a new cocktail program at FIG, Fairmont Miramar's dining room and bar, rooted in classic history while experimenting with new infusion techniques.
Grant Sceney, Head Bartender, Fairmont Pacific Rim, Vancouver, B.C.
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Born and raised in
Melbourne, Australia, Grant began bartending at the age of 18 while studying at the Box Hill Institute of Tafe, where he received his Advanced Diploma in Hospitality and Tourism. In 2009, he made his way to British Columbia to work in Whistler during the 2010 Olympic Winter Games. He now calls Vancouver home. Grant oversees the cocktail program at the Pacific Rim, shaking cocktails at The Lobby Lounge, helping establish it on the international cocktail circuit.
Nigel Moore, Director, Food & Beverage, Asia Pacific, FRHI Hotels & Resorts Nigel leads the strategic management of all aspects of food and beverage across FRHI's (parent company of Raffles Hotels, Fairmont Hotels & Resorts, and Swissôtel Hotels & Resorts) Asia Pacific portfolio of hotels, driving business and establishing the hotels' restaurants as market leaders. He is also the mastermind behind the creative concepts and development of innovative food and beverage offerings for all new hotels in the region. He brings more than 20 years of F&B operations experience and has worked in diverse parts of the world such as Italy, Switzerland, parts of Asia, the US and the United Kingdom. http://www.seattledining.com/Archive/history/fairmont_bartender_bios_2015.aspx
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Photo of Nigel Moore courtesy of FRHI Bartender photos taken at Garden Court, Fairmont Olympic, Seattle June 2015
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SITE MAP DIRECTORIES Dining by Neighborhood Dining by Cuisine Dining by Specialty Events Calendar Happy Hour Services Wine tastings
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Award-Winning San Diego Hotel Joins Fairmont Hotels & Resorts as Fairmont Grand Del Mar
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About Us AD VER T I SEM EN T
Award-Winning San Diego Hotel Joins Fairmont Hotels & Resorts as Fairmont Grand Del Mar 0 Fairmont Hotels & Resorts has added a preeminent hotel on the U.S. West Coast to the luxury hotel operator’s global family of hotels and resorts. The highly regarded resort, Fairmont Grand Del Mar, is the newest member of a distinctive hotel collection that includes flagship landmarks such as Fairmont San Francisco, The Plaza in New York and The Savoy in London; AAA Five Diamond properties Fairmont Mayakoba in Mexico’s Riviera Maya and Fairmont Scottsdale Princess; and other notable California hotels including Fairmont Miramar Hotel & Bungalows, Santa Monica and Fairmont Sonoma Mission Inn & Spa. Named TripAdvisor's #1 Luxury Hotel in California in 2014 and a Forbes Travel Guide Five Star Hotel for the fourth consecutive year, Fairmont Grand Del Mar features a 21,000-squarefoot spa, which received a Five Star rating from Forbes Travel Guide in 2015; 18-hole Tom Fazio-designed golf course and clubhouse; and six food and beverage venues. The luxury resort showcases 249 elegantly appointed guestrooms and eight Villas offering 80 fractional ownership opportunities in a unique residential enclave. Thirty-one suites, ranging from 1,010 to 2,840 square feet, include a pair of opulent two-bedroom presidential suites with http://www.oceanhomemag.com/San-Diego-Hotel-Joins-Fairmont-Resorts-Fairmont-Grand-Del-Mar/
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Award-Winning San Diego Hotel Joins Fairmont Hotels & Resorts as Fairmont Grand Del Mar
PHOTO COURTESY OF FAIRMONT HOTELS & RESORTS
private balconies, five one-bedroom specialty suites, 12 luxury one-bedroom suites and 12 executive suites. Featuring Spanish and French influences and a design reflecting the Mediterranean style of famed American resort architect Addison Mizner, the property is well suited to San Diego’s warm climate and outdoor lifestyle. Exotic style is evoked throughout, with its colorful palette, graceful arched doorways, rotundas, vibrant tile, wood-beamed ceilings, ornate stone and wrought-iron accents, decorative columns, parquet flooring and gracious verandas. Set amidst the Los Peñasquitos Canyon Preserve, the unmatched architecture is a seamless integration of buildings, décor and picturesque landscaping. “Fairmont Grand Del Mar is a world-class resort, offering unparalleled Five Star and Five Diamond accommodations and service. Fairmont is renowned for its luxury offerings and extraordinary service, connecting guests to the very best of its destinations worldwide,” said Christof Luedi, Regional Vice President and General Manager, Fairmont Grand Del Mar. “Together, we have a tremendous opportunity to build a legacy of exclusive vacation experiences only available at this venerable resort.” http://www.oceanhomemag.com/San-Diego-Hotel-Joins-Fairmont-Resorts-Fairmont-Grand-Del-Mar/
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Award-Winning San Diego Hotel Joins Fairmont Hotels & Resorts as Fairmont Grand Del Mar
Fairmont Grand Del Mar is located near the coast in Northern San Diego, and surrounded by the pristine coastal communities of La Jolla, Del Mar and Rancho Santa Fe. It is conveniently located close to the San Diego Airport and a short drive from word-class beaches and the Del Mar Thoroughbred Club. For more information or reservations, please visit fairmont.com.
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(http://checkin.trivago.com) USA TRAVEL DESTINATIONS
WORLDWIDE TRAVEL DESTINATIONS
Worldwide Travel Destinations (http://checkin.trivago.com/category/worldwide-traveldestinations/) / Canada (http://checkin.trivago.com/category/worldwide-traveldestinations/canada/) / Follow the Canadian Paciꑕc Railway At These Canadian Chateau Hotels
Welcome to Canada! Long regarded as a bit of a Fairy-tale Country, our neighbors up North have their fair share of Castles. These charming Canadian chateau hotels have never played host to anyone other than visiting royalty–but perhaps it’s time to make your castle dreams come true by staying at one. Most were built around the turn of the century and served as hotels nearby to city transportation stations or to bring visitors to undiscovered corners of Canada to enjoy its stunning scenery. Meticulously maintained or restored over the years, these stunning Canadian chateau hotels are still ꑕnding a way into the hearts of Canadian visitors. LAKE LOUISE, ALBERTA
Fairmont Château Lake Louise
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A fairy tale setting for a castle. Photo courtesy of the Fairmont
The Fairmont Chateau Lake Louise (http://www.fairmont.com/lakelouise/) could easily pass for a Canadian castle. Nestled into the Victoria Glacier and overlooking the stunning and icy crystal waters of
Lake Louise, the hotel was built towards the end of the 19th century by the Canadian Paciꑕc Railway. Hiking, camping and skiing (http://travelalberta.de/) have long been popular with guests at the Chateau Lake Louise, the birthplace of Canadian Mountaineering and have been joined by a myriad of other options including snowboarding, ꑕshing and river rafting. The interior is as palatial and lavish as the exterior architecture and surrounding landscape. A trip to the Chateau Lake Louise will make you feel like members of Canadian royalty. Royal Guests: King Edward VIII, Prince Rainier of Monaco, Queen Elizabeth II and Prince Phillip, Queen Margrethe of Denmark, King Hussein and Queen Noor of Jordan. View Deal! (http://www.trivago.com/lake-louise-53796/hotel/thefairmont-chateau-lake-louise-43766)
Table is set for a royal dinner. Photo courtesy of the Fairmont
QUEBEC CITY, QUEBEC
Fairmont Château Frontenac
Sitting atop one of the oldest cities in Canada is Chateau Frontenac. Photo courtesy of the Fairmont.
Swung inside the fortiꑕed walls of Old Quebec city, Château Frontenac (http://www.fairmont.com/frontenac-quebec/) is a UNESCO World Heritage Site and a landmark site of this city and the country. Another outpost of the Canadian Paciꑕc Railway, the hotel was intended to woo travelers for a stopover in Quebec city. How could they resist? This charming hotel is every part a Chateau and you’ll likely wake up thinking you’ve arrived in Europe with sweeping views of the surrounding city
and the Saint-Laurent river. Romantic cobblestone alleys, winding stairwells and the sound of music spilling out of shuttered windows welcome visitors to a slice of France in Canada! Royal Guests: King George VI and Queen Elizabeth, Princess Grace of Monaco, Chiang-Kai-Shek, Charles de Gaulle, Ronald Reagan, Prince Andrew and Lady Sarah Ferguson. View Deal! (http://www.trivago.com/quebec-city44253/hotel/fairmont-le-chateau-frontenac-43775)
Perch above the city in style. Photo courtesy of the Fairmont
OTTAWA, ONTARIO
Fairmont Ch창teau Laurier
Changing of the guard in front of Chateau Laurier. Photo courtesy of the Fairmont
With all the magniꑕcence of a French Château, it’s no wonder that the Fairmont Château Laurier (http://www.fairmont.com/laurier-ottawa/) is frequently mistaken for the “third chamber of Parliament” due to its status as next door neighbor to the Canadian Parliament buildings. The building is made up of limestone, granite, and Italian marble masonry complete with turret rooms and a beautiful copper roof. Outside the
door of this early 20th century masterpiece, you’ll ꑕnd the Rideau Canal, the world’s longest ice skating rink in the winter as well as miles of paths for biking and running. Royal Guests: Pierre Trudeau, King George VI, Queen Elizabeth and Prince Philip, Winston Churchill, Charles de Gaulle, The King and Queen of Siam, U.S. President Hoover. View Deal! (http://www.trivago.com/ottawa-56935/hotel/fairmontchateau-laurier-43765)
Wood panels and crown moldings. Photo courtesy of the Fairmont
MONTEBELLO, QUEBEC
Fairmont Ch창teau Montebello
A cozy wooden castle in Montebello. Photo courtesy of the Fairmont
The Fairmont Château Montebello (http://www.fairmont.com/montebello/) has always attracted a lot attention: this is a giant wooden castle was built out of over 10,000 Canadian red cedar logs. It’s design was inspired by similar castles in the Swiss Alps and has turned Montebello into a vertaible “Lucerne-inQuébec”. These accommodations might have a rustic touch, but the Château could hardly be called “roughing it”. You can swim laps in the swimming pool or try the 18-hole golf course, or, come winter, indulge in the ultimate Canadian royal activity of dogsledding. Royal guests: Hosts of the G-7 International Economic Summit (Ronald Reagan, François Mitterand, Pierre Trudeau and Margaret Thatcher) as well as President Bush, President Calderon and Prime Minister Stephen
Harper. View Deal! (http://www.trivago.com/montebello73076/hotel/fairmont-le-chateau-montebello-95354)
Hand assembled beams and wood-work. Photo courtesy of the Fairmont.
SASKATOON, SASKATCHEWAN
Delta Bessborough
Frozen in time. Photo courtesy of Delta Hotels
The Bess, as the Bessborough Hotel (https://www.deltahotels.com/Hotels/Delta-Bessborough) is affectionately called by locals, has been around since the early decades of the 20th century, build and designed in the same famous Chateau style of other Canadian Paciꑕc Railway hotels. Like the others, Bess is a landmark in this city, set on the banks of the river and surrounded by ꑕve acres of Elizabethan gardens where one can still play a game of croquet or catch one of their numerous community events. Once inside, you can catch a dance in the Adam Ballroom, restored to all its swinging 20’s glory. The hotel has been tastefully redocorated while maintaining that unique exterior which brought this humble city onto the map in the heyday of railroad travel.
Royal Guests: The Bess is keeping her guest list a bit of a secret, but we’re guessing anyone who is anyone in Saskatoon is staying here. View Deal! (http://www.trivago.com/saskatoon-58726/hotel/deltabessborough-43520)
A historic exterior hides a sleek modern interior. Photo courtesy of Delta Hotels
TORONTO, ONTARIO
Fairmont Royal York
Waltz across the Royal York ballroom. Photo courtesy of the Fairmont
The Fairmont Royal York (http://www.fairmont.com/royal-york-toronto/) was built to be the most opulent hotel of its day in Canada. It was once the tallest building in the British Commonwealth with 28 巶뉉oors reached by a highly ornamented ten passenger elevator. The hand painted ceilings are still here, looming above crystal chandeliers, ornate furnishings and dazzling gold details. Located on the rooftop are the Honey Moon Suite, the Royal Sweet and the V.I. Bee Suite, housing the Royal York honeybees as they pollinate the in-house garden which provides herbs, veggies and honey to the nine onsite restaurants. Looking for a different kind of Queen? Ride up elevator number 9 to follow in the footsteps of Her Majesty Queen Elizabeth II up to the Royal Suite on the 16th 巶뉉oor, her home-away-from-home in Canada.
Royal Guests: Ronald Reagan, James Brown and Tony Bennett, Mary Kate and Ashley Olsen, Her Majesty Queen Elizabeth II. View Deal! (http://www.trivago.com/toronto-44252/hotel/thefairmont-royal-york-44351)
The Royal York shimmers with gold. Photo courtesy of the Fairmont.
BANFF, ALBERTA
Fairmont Banff Springs Hotels
A storybook castle nestled in the mountains. Photo courtesy of the Fairmont
The Fairmont Banff Springs Hotel (http://www.fairmont.com/banffsprings/) is easily one the most recognizable Canadian Chateau hotels and a National Historic Site. It is nestled into the Rocky Mountains in Banff National Park, just a stones throw from Bow Falls and the thermal springs that initially brought visitors to this once remote area. The hotel is lined with turretts and dormers, giving it that distinctive “Castle” feel, echoed in the plush rooms. The hotel is reputed to be haunted by a bride who lost her life falling down one of the hotel’s sumptuous staircases, so beware the ballrooms at night, where she is said to perform her sad dance.
Royal Guests: Marilyn Monroe, King George VI, Queen Elizabeth, Benny Goodman, Winston Churchill, Meg Ryan, Michelle Pfeiffer, Alec Baldwin, Pierce Brosnan, Woody Harrelson, Robin Williams. View Deal! (http://www.trivago.com/banff-53780/hotel/the-fairmontbanff-springs-43764)
Something out of a Harry Potter movie. Photo courtesy of the Fairmont.
VICTORIA, BRITISH-COLUMBIA
Fairmont Empress Victoria
(http://checkin.trivago.com/wp-content/uploads/sites/10/2015/06/Fairmont-EmpressVictoria-2.jpg) The Empress beckons visitors to pristine Victoria. Photo courtesy of the Fairmont Empress
(http://checkin.trivago.com/wpcontent/uploads/sites/10/2015/06/Fairmont-Empress-Victoria2.jpg)The Fairmont Empress (http://www.fairmont.com/empressvictoria/) is about as “Royal” as it gets. This elegant hotel has been meticulous restored so it shines bright alongside the beauty of Victoria. During a 1989 restoration, a Tiffany-style stained glass roof was discovered behind some wood and today it shines its multicolored sunlit beams into the marble foyer. Visitors have included a 1919 visit from Edward the Prince of Wales who waltzed until dawn with some lucky ladies of the local population. Later in 1939, a dashingly young King George VI and Queen Elizabeth graced these hallowed hotel halls when they embarked on their Canadian Royal Tour, marking the ꑕrst visit by a
reigning monarch to Victoria. English royalty are not the Empress’ only fans however–Hollywood royal visitors can also be counted as the Empress’ fans. Royal Visitors: Her Royal Highness The Queen Elizabeth, Prince Charles and Camilla, the current Emperor and Empress of Japan, Rita Hayworth, Katharine Hepburn, Bob Hope, Bing Crosby, Roger Moore,Harrison Ford , and Shirley Temple. View Deal! (http://www.trivago.com/victoria-44247/hotel/thefairmont-empress-43768)
(http://checkin.trivago.com/wp-content/uploads/sites/10/2015/06/Fairmont-EmpressVictoria.jpg)
MEET THE NEW WELLNESS CONCIERGES Curating a health-promoting travel experience just got that much easier. Thursday, June 25, 2015 | Jordi Li ppe
Concierges are nothing new to the hotel industry. Elite travelers have come to expect these facilitators, relying upon their in -the-know recommendations and hard -to-get restaurant reservations. But as travelers place a higher pre mium on wellness, refusing to leave their fitness regimens at home, the hospitality world has responded with a new breed of concierge. Sure, you can still get help with those dinner b ookings, but where do you go for that perfect spiritual reading or health coaching session? The pros at these seven resorts specialize in just that.
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Spa Concierge at Montage Laguna Beach and Montage Deer Valley
The spa's menu of options can overwhelm. Here, a consultant meets with you one -on-one to prescribe a wellness program for the duration of your stay. Services range from boot camp classes and caviar facials to a juice cleanse and Seven Flower ritual, all depending on whether you're looking to indulge, energize, or reconnect.
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Soul Reader at Spring Creek Ranch Jackson Hole
Guests have the option to meet with the onsite soul reader, Carol Mann, who can "reveal the blueprint of your soul." The one -hour session touches on figuring out your natural talents, how you can best contribute to the world, and what best nourishes your soul. All meetings are recorded so you can reflect back on what you've learned long after your stay.
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Bike Concierge at Viceroy Santa Monica
Although local culture love-hates driving, the Viceroy encourages guests to travel by bike; the hotel provides an onsite expert who creates a customized route based on your preferences. Venture off to along the Pacific Ocean to spots like Venice Beach with a complimentary beach cruiser where healthy eats can be suggested along the way.
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Health Coach at Allegria Spa at Park Hyatt Beaver Creek
At this mountainside retreat, certified health coach Angela Gaffney works to figure out what's preventing you from reaching your health goals and takes the first steps to create a plan to increase your energy, lose weight, or simply live a life of joy. Bon us: she also runs yoga and wellness classes onsite.
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Vitality Guide at Swissotel Chicago
The culture in Switzerland is centered on hiking in the Alps, eating organic foods, and staying in shape. To bring an element of that mindset to the States, the hotel chain introduced their Vitality Guide. Curated by Alpinist and travel writer John Harlin, you'll be given a comprehensive guide to sightseeing on foot to maintain both your health and sense of exploration.
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Ski Concierge at Westgate Park City
The full service ski concierge at this Utah resort makes hitting the slopes as easy as possible by prepping your ski equipment, handling rentals, and suggesting the best trails per your ability; they'll even bring food to you on the top of the mountain.
http://q.equinox.com/articles/2015/06/wellness-concierge-hotels
http://www.afar.com/places/fairmont-pacific-rim-6?context=recent
6/11/2015
Spa Community Embraces Global Wellness Day | American Spa
Spa Community Embraces Global Wellness Day
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%2070%20countries%20have%20signed%20up%20to%20support%20Global%20Wellness%20Day%20(GWD)%20on%20June%2013.%20GWD%20is%20a%20not-
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June 10, 2015 Categories: Industry Events (/spa-news/type/industry-events)
More than 300 brands in 70 countries have signed up to support Global Wellness Day (GWD) on June 13. GWD is a not-for-profit day of wellness activities founded by Belgin Aksoy, owner of Richmond Nua Wellness-Spa (Sapanca, Turkey), in 2012 and celebrated the second Saturday of June. “We are thrilled with the response we’ve received so far,” says Aksoy. “Although we come from the spa world where the topic of wellness is central, we encourage people to keep it simple and start with even the very basic things on GWD, such as eating organic, drinking more water, taking a walk with family, and not using plastic.” Her hope was that this day dedicated to good physical and mental health that originated in Turkey would grow into an official celebration all over the world, and it has. “We never imagined it would catch on and grow this fast,” says Aksoy. “It seems to prove that the world is ready to start making smart choices about their own physical and mental health, the health of their neighbors and the planet we all share.” GWD has more than 40 ambassadors from more than 40 countries across the world working to spread wellness awareness. The U.S. ambassadors include Peter C. Anderson, founder and president of Anderson & Associates, Wendy Bosalavage, president of American Leisure, Stacy Conlon, founder and CEO, Daniel Friedland, M.D., CEO of SuperSmartHealth, Ben Holm, sales and marketing director for The Apothecary Spa, Mia Kyricos, chief brand officer for Spafinder Wellness, Mia Mackman, founder and president of Arizona Spa and Wellness Association, Kim Marshall, owner of The Marshall Plan, and Nicolas Ronco, founder and CEO of Yelospa. The ambassadors along with industry partners have been integral to the quick growth of GWD. Global resort and spa brands participating in the event include Anantara, Accor, Chuan Spas, Fairmont, Four Seasons, Grace Hotels, Healing Hotels of the World, Hyatt, Jiva Spas, Jumeirah, LUX Resorts, Marriott, Mandarin Oriental, Montage Hotels & resorts, Peninsula, Remede, Six Senses, Sofitel So Spa, Trump Spas, and Windham Spas. Skincare brands involved in the support of GWD include Aromatherapy Associates, Biologique Recherche, Bliss, Cinq Mondes (France, Belgique, Maroc, Monaco), Clarins (France and the UAE), Comfort Zone, ESPA, Guerlain, Natura Bisse, Steiner, Thalgo, Thémaé, and Voya. “In a time where life is moving at a record pace, the Global Wellness Day movement has never been more important,” says Frank Pitsikalis, founder and CEO of ResortSuite and a Canadian ambassador for GWD. “We all know how easy it is to forget even the simplest measures that bring balance into our lives. If we can use this day to remind people, perhaps we can inspire them to live a little more consciously and turn living well into a way of life.” The campaign challenges people to change one aspect of their lives for a day and outlines seven steps to better wellness: What will you say “yes” to today? Drink more water Walk for an hour Shop locally & eat organically
http://www.americanspa.com/spa-news/spa-community-embraces-global-wellness-day
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Spa Community Embraces Global Wellness Day | American Spa
Stop using plastic bottles Do a good deed Eat a family dinner Go to bed at 10pm Tags: Global Wellness Day (/spa-news/tag/global-wellness-day), Belgin Aksoy (/spa-news/tag/belgin-aksoy), Turkey spa (/spa-news/tag/turkey-spa), Richmond Nua (/spa-news/tag/richmond-nua), GWD (/spa-news/tag/gwd), wellness (/spa-news/tag/wellness)
http://www.americanspa.com/spa-news/spa-community-embraces-global-wellness-day
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F R O M T H E E D I T O R S O F L I N K S M A G A Z I N E // M A Y 2 0 1 5
TOUR COURSES YOU CAN PLAY // TOP RESORTS // PHIL’S NEW WEDGE
IT’S TIME for... 2
THE AULD “PAY” TOWN
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NORTHERN LIGHTS How do you know warm weather is finally here? Three of western Canada’s top golf facilities are about to re-open. The course at Jasper Park Lodge should start taking public play as of May 2, while Banff Springs is scheduled to be available May 14. And Chateau Whistler welcomes back golfers on May 8. If that isn’t enough, all three courses, which are associated with Fairmont hotels, offer special early-season rates their first few weeks of play. fairmont.com/golf
If you’re considering a trip to St. Andrews for this year’s Open Championship, bring your wallet. The Home of Golf is now the most expensive place to spend a night in Britain. According to the Hotel Price Index compiled by Hotels. com, a night in St. Andrews averages £158 a night (about $235, a $15 rise from last year), while London costs “only” £136 ($201) and Oxford £127($188). Assuming, that is, you can get a room.
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WASHINGTON’S WEEK Speaking of Opens, during the week of June 15–21—when the world’s best are battling for our national championship at Chambers Bay near Tacoma—another Washington State golf facility is rolling out its welcome mat. A stay-and-play package at Salish Cliffs Golf Club at Little Creek Casino Resort in Shelton, about an hour from the Open site, includes one night in a deluxe room, a round at the award-winning Salish Cliffs course (with cart and range balls), and a host of other discounts, starting at $399 per person. little-creek.com
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PLAYING PEBBLE Never played Pebble before? Go. Now. The “Pebble Beach Play & Stay” package, available through early September, pairs two nights at The Inn at Spanish Bay with one round at Pebble Beach and a second round either at Spyglass Hill or Spanish Bay. (Come in May and another round at Spanish Bay is on them.) The deal starts at $2,185 per person, with extra nights available at a 25 percent discount. pebblebeach.com
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NEW YORK’S FINEST
Magazine, Trump Golf New York City’s newest Links at Ferry Point, public course— located under the designed by Jack Whitestone Bridge in Nicklaus, built by The Bronx, is a Donald Trump, and spectacular layout costing a reported that mixes links-style $270 million—is open. architecture with As reviewed in the incredible views of the latest issue of LINKS Manhattan skyline.
HOTLINKS
Non-city residents will have to pay $190–215 per round, with cart, caddie, or forecaddie extra. But it’s Trump, Nicklaus, and The Big Apple—and worth it. trumpferrypoint.com
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LIVING LIKE ROYALTY Ashford Castle, about 30 miles north of Galway in northwestern Ireland, was founded in 1228. It’s undergone numerous restorations since then, including a recent $26 million upgrade that touched every part of the estate. Added were a movie theater, game room for kids, billiard room, two outdoor roof terraces (one serving Cuban cigars), and other touches big and small. Playing conditions on the nine-hole golf course were improved, too, and while great golf might not be right around the corner— Connemara is an hour- and- a-half drive, Lahinch two hours— the treatment is royal. ashfordcastle.com
EVAN SCHILLER
Travel Planner
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7/12/2015
Fare Deals: Chicago ready for busy summer of festivals | Toronto Star
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Fare Deals: Chicago ready for busy summer of festivals
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An architecture cruise is a great way to see Chicago. Several hotels in the Windy City are offering deals and packages this summer. By: Kathryn Folliott Travel, Published on Wed Jun 24 2015
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Still riding high on its Stanley Cup win, and gearing up for more than 30 food festivals and 25 music festivals, Chicago has accommodation packages and promotions at several properties this summer. At the Hyatt Regency Chicago, guests booking the Shedd Aquarium package get two “skip the line” VIP tickets, offering priority access (at a discount) to the world’s largest indoor aquarium. The deal also includes one night’s accommodation. See the Offers link at chicagoregency.hyatt.com. Just a couple of blocks away, The Fairmont Chicago Millennium Park has brought back “Chef in the Park,” offering a picnic in Millennium Park prepared by the hotel’s culinary team. The meal includes a menu consultation, culinary insights from the chef and drinks and appetizers before the main event. This is no ordinary picnic, and it’s priced accordingly, at $600 (U.S.). But for a special occasion it would be hard to beat. For contact information see fairmont.com/chicago . Meanwhile, close to 20 hotels are taking part in a city-wide sale offering savings worth up to 20 per cent off, for travel now through Sept. 7. Participating properties include the W Chicago City Centre and The Westin Chicago River North. Black-out dates may apply. See spg.com/chicago101 . Go lf h appy o n To bago
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The people of Tobago are the happiest in the Caribbean, according to the United Nations Sustainable Development Solutions Network’s “World Happiness Report”. To celebrate, The Magdalena Grand Beach Golf Resort is taking 25 per cent off nightly
http://www.thestar.com/life/travel/2015/06/24/fare-deals-chicago-ready-for-busy-summer-of-festivals.html
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7/12/2015
Fare Deals: Chicago ready for busy summer of festivals | Toronto Star rates, and offering two free rounds of golf per person. The deal is valid for travel through Dec. 18. A minimum four-night stay applies. Reduced rates start at $269 (U.S.) per room, per night, including daily breakfast. See magdalenagrand.com. Fo urth n igh ts f ree in Fo rt L auderdale Fourth nights are free at The Fort Lauderdale Marriott Harbor Beach Resort & Spa. The deal is available for vacations booked by Sept. 25 for travel Sundays through Thursdays from Aug. 1 to Sept. 30. Rates start at $279 (U.S.) per night. See the “View All Deals & Promotions” link at harborbeachmarriott.com.
Yukon Blonde performs 'Saturday Night' at the Toronto Star
B est buy o f th e w eek The “Stay & Play Longer” deal at The Condado Plaza Hilton in Puerto Rico comes with a fourth night free promotion and $100 (all prices U.S.) in resort credit. Plus, kids stay free. Rates start at $119 per night. The deals runs through Oct. 31. See condadoplaza.com/special-offers-en.html .
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P ick s o f th e w eek Kathryn Folliott is a Toronto-based freelance w riter. Prices quoted are subject to change and availability. Follow @KathrynFolliott.
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Sun quest: Montego Bay, air & hotel, $1,492 (July 29), Iberostar Rose Hall.
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A ir Can ada V acatio n s: Barbados, air and hotel, $1,443 (July 12), Accra Beach Hotel. No lito urs: Samana, air & hotel, $735 (July 12), Grand Paradise Samana. Sign ature V acatio n s: Riviera Nayarit, air & hotel, $827 (July 27), Grand Palladium Vallarta Resort. Tran sat H o lidays: Cayo Coco, air & hotel, $995 (July 12), Melia Cayo Guillermo. H o la Sun : Santiago de Cuba, air & hotel, $678 (July 19), Brisas Sierra Mar. In trepid Travel: 22-day Lima to La Paz, accommodation, some meals, excursions, $2,757 (July 31). Traf algar: 11-day Italian Scene, accommodation, some meals, sightseeing, $1,832 (Sept. 17). SellOf f V acatio n s: San Diego, air & hotel, $1,413 (July 29), Sheraton San Diego. itravel20 0 0 : Puerto Plata, air & hotel, $872 (Aug. 7), Viva Wyndham Tangerine. W estJet V acatio n s: Nassau, air & hotel, $1,105 (July 27), Best Western Bay View Suites. To ur East: 11-day Best of China & Hong Kong, air, accommodation, many meals, sightseeing, $2,995 (Sept., Oct., Nov.). A ll P ick s o f th e W eek prices in clude taxes an d f ees. P rices accurate as o f Jun e 22, 20 15.
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Ottawa’s Chateau Laurier getting a bee hotel (http://metronews.ca/author/michaelwoodsmetro/)By Michael Woods (http://metronews.ca/author/michaelwoodsmetro/)
Bees swarm on a honeycomb.
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To bee, or not to bee? The Chateau Laurier knows the answer. The historic downtown landmark is getting a “bee hotel” this summer, one of 16 such structures that luxury hotel operator Fairmont is building across the country this year. That includes five at other Fairmont properties in Vancouver, Whistler, Edmonton, Winnipeg, Ottawa and Quebec City and ten more in public spaces across the country in Vancouver, Calgary, Toronto and Halifax. Solitary pollinator bees make up 90 per cent of the bee population and are responsible for the pollination of one-third of the food we eat. Loss of habitat leaves hundreds of thousands of bees without space to nest. The bee hotels “provide solitary bees with a safe place to rest their weary wings,” Fairmont said in a release. The hotels are the result of a partnership between Fairmont and Burt’s Bees, a maker of personal-care products. It started last summer when the first bee hotel debuted at the Fairmont Royal York, along with four others in the Toronto area.
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6/22/2015
Top Western Canadian Yoga Retreats
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Top Western Canadian Yoga Retreats To celebrate International Yoga Day, we’ve round-up the top Western Canadian yoga retreats close to home. By Ashley Macey
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June 18, 2015
http://www.westernlivingmagazine.com/travel/top-western-canadian-yoga-retreats/
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Top Western Canadian Yoga Retreats
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Photo Credit: Paridise Found Although you won’t find us warrior posing on the Burrard Bridge this Sunday, we’re still set on celebrating International Yoga Day in style. To us, there’s no better way to celebrate our inner yogi like a luxurious yoga retreat in beautiful Western Canada. With the sky-scraping mountains and serene lakes as a backdrop, it’ll be near impossible to let office stress or personal chaos interrupt your weekend. Here are our top 4 Western Canadian yoga retreats conveniently close to home.
The Fairmont Chateau Lake Louise Lake Louise, AB, fairmont.com Next Scheduled Retreat: October 16-18, 2015 and November 6-8, 2015 One look into the bright teal water and you’ll be yoga-ready in no time. Following a successful season of mindfulness retreats, The Fairmont has brought back Tracey Delfs of Balance Quest for even more yoga therapy. There are four retreats a year to choose from, with every detail you could think of taken care of by Fairmont staff—making your “escape to the mountains a pampered, magical experience.”
http://www.westernlivingmagazine.com/travel/top-western-canadian-yoga-retreats/
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Top Western Canadian Yoga Retreats
Photo credit: The Fairmont
Paradise Found Salt Spring Island, BC, paradisefound.ca
Next Scheduled Retreat: June 26-30, 2015 and July 16-20, 2015 A gem on the outskirts of Salt Spring Island, this small retreat is perfect for a personal and private yoga getaway. Focused on Kundalini Yoga, the yoga of self and outer awareness, retreats at Paradise Found are tailor-made for anything from de-stressing to mother-daughter bonding.
http://www.westernlivingmagazine.com/travel/top-western-canadian-yoga-retreats/
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7/6/2015
From Nicklaus North to Big Sky, Whistler has some golf gems | Golf Advisor
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Score four: Whistler, British Columbia is a summer boomtown with a tidy collection of golf Share this article:
By Brandon Tucker (/articles/authors/15-brandon-tucker/) Managing Editor Jun 29, 2015
True mountain golf awaits in Whistler at Fairmont Chateau Whistler Golf Club. (Brandon Tucker/Golf Advisor) Tips and Special Offers
http://www.golfadvisor.com/articles/whistler-british-columbia-canada-golf-courses-15281.htm
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From Nicklaus North to Big Sky, Whistler has some golf gems | Golf Advisor
WHISTLER, British Columbia, Canada -- If you thought golfers in their colorful shorts and busy hats were easy to spot in a resort town, it turns out we're quite inconspicuous compared to mountain bikers. You couldn't two-step with a mama black bear down Whistler's Village Stroll without bumping into one of these dirt-covered adrenaline junkies fresh off a morning tear down Blackcomb or some other area single track. 2010 Winter Olympics be darned, Whistler is a bon-a-fide summer hotspot. More visitors now come for the sun than for the snow, and you get the sense most staff members around town -- multinational, fit, jubilant -- are just itching for their next trek themselves. Not everyone is here to mountain bike. Road cycling, hiking, scenic Peak-toPeak gondola rides and Sea Plane excursions -- plus events such as Ironman and Tough Mudder, and, of course, golf -- are just a handful of the many reasons Whistler is a summertime boomtown. If there's any negative impact the exploding mountain bike scene has to the golf, it's the golf course staff's increased trips to the E.R. "We've lost six grounds crew to accidents so far this year," lamented Nick Droulis, director of golf at Fairmont Chateau Whistler Golf Club. "It's usually just one or two." Everyone (or at least those not yet in a sling) is enjoying B.C.'s long 2015 summer to the max. An early spring yielded course openings earlier than ever. Ski seasons haven't been so fruitful lately, but the town is shaking it off. "We've gotten seven extra week of summer," one local cabbie recalled. "I'm not complaining." And a bonus for Americans, the strong U.S. dollar (currently $1.24 to 1 CAD) hasn't been this favorable since 2008. Here's a rundown of the Whistler area's efficient golf foursome.
Fairmont Chateau Whistler Golf Club Of all the courses in the Whistler area, only Fairmont Chateau Whistler Golf Club (http://www.golfadvisor.com/courses/26801-fairmont-chateau-whistler-golf-club/) is a true mountain golf course full of big elevation changes and long views. Designed by Robert Trent Jones Jr., the opening four uphill holes to reach the best vistas are infamous round-busters. Survive the par-37 front nine, and its attack-mode coming home: a collection of elevated tees and short par 4s, plus a birdie-opp, par-5 finisher. Its setting along the mountainside makes the course prone to black bear encounters, (I had a surreal one during a round a few years back (http://www.golfchannel.com/news/travelinsider/big-burly-bag-thieves-fairmont-chateau-whistler/)). You don't have to stay at the Fairmont or be a member to get the full-service treatment at the golf club. Cap your round off with lunch on the patio and a made-to-order Caesar (Canada's version of a Bloody Mary). Green fees: $159
Nicklaus North Golf Course Rivaling Chateau Whistler as the town's go-to round is Nicklaus North Golf Course (http://www.golfadvisor.com/courses/26802-nicklaus-north-golf-course/), opened the same year, 1993. While playing flat on the valley floor, it's every bit of a destination golf experience.
http://www.golfadvisor.com/articles/whistler-british-columbia-canada-golf-courses-15281.htm
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7/6/2015
From Nicklaus North to Big Sky, Whistler has some golf gems | Golf Advisor
This Jack Nicklaus design has some of the more generous fairways in town, and it's excellent conditions, service and walkability create a private club ambiance that makes anyone teeing it up here feel like a high-roller. The finishing stretch alongside Green Lake is what ensures Nicklaus North is a memorable loop. All five par 3s are intimidating but none more than the 226-yard, par-3 17th that hugs the lake on the left and requires all carry to a small green. Sea planes taking off just a chip shot away add to the drama. Green fees: $155
Big Sky Golf & Country Club It's an exciting year at Big Sky Golf & Country Club (http://www.golfadvisor.com/courses/26672-big-sky-golf-andcountry-club/), located just north of Whistler in Pemberton. New T1 bentgrass greens were installed this spring, and the surfaces are true and fast. The layout, which plays along a valley floor at the base of Mount Currie, is a stern one designed by Bob Cupp. A smattering of ponds and streams running along holes keep golfers at full attention, though don't be surprised if you're interrupted by an occasional rock slide rumbling above you. This looming mountain certainly steals the show, and it's a fitting backdrop for both the course and the patio restaurant in the clubhouse. If you so choose, you can even hit golf balls off it. The club offers a helicopter 19th hole package that invites your foursome into a helicopter ride up to the top of the peak to bash biodegradable golf balls from the summit. More reason to make it up to these parts is for Pemberton Distillery, which is making use of the area's fertile farmland to produce organic spirits. While they've been crafting everything from potato vodka to brandies to gin, they recently began selling their 2010 organic, single-malt, Scotch-inspired whisky. Green fees: $149-69
Whistler Golf Club It seems hard to believe there wasn't a championship golf course in Whistler until 1983, when Arnold Palmer's design firm was hired by Tourism Whistler to build an 18-hole course in hopes of attracting more summer visitors and conventions. Perhaps the one thing Whistler Golf Club (http://www.golfadvisor.com/courses/26803-whistler-golf-club/) lacks compared to some other top Canadian golf (http://www.golfadvisor.com/course-directory/8335-canada/) destinations is a Golden Era Stanley Thompson design. Though, in many spots, Whistler feels more classically designed than its age. Narrow, tree-lined fairways, doglegs and gentle shaping and bunkers frame holes pleasantly. But there are teeth in this design. Greens have a lot of movement to them, and there are a handful of forced carries, including an island fairway on "Arnie's Eagle." There is one elevated tee here, the par-4 16th: "The Gallery." With a wide fairway and onlookers passing by from the Village Trail, it's tough not to take a Herculean gash at the ball. Green fees: $139
Stay and play in Whistler http://www.golfadvisor.com/articles/whistler-british-columbia-canada-golf-courses-15281.htm
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From Nicklaus North to Big Sky, Whistler has some golf gems | Golf Advisor
For the best mix of value and comfort, start at the Crystal Lodge, located on the Village Stroll across the street from Whistler Golf Club. The property has stay-and-play packages that afford two rounds of golf and a night's stay starting at $199. Guest rooms are well equipped with kitchenettes and spacious bathrooms. A sauna, hot tub and pool are satisfying spots after getting sore somewhere in the sunshine that morning. If you're looking for a splurge, Whistler has you quite covered. Fairmont Chateau Whistler is a darling of its northern golf properties, located at the base of Blackcomb mountain and a brief shuttle ride to the golf club. There is also a Four Seasons Resort in Whistler. Should you be staying elsewhere but crave a steak, be sure to make a reservation at Side Cut, which cooks its variety of cuts on an 1,800-degree infrared grill. Another favorite restaurant in town is Aroxi, which is in the heart of the walking-only Village Stroll and has a large outdoor patio as well as stylish interior, Prix Fix and a la carte menus to go with a first-class wine list. Be sure to clean yourself up after whatever activity you did that afternoon; this place, like many other Whistler restaurants, is stylish.
More golf and accommodation information at Tourism Whistler: Whistler.com (http://www.whistler.com). Green fee prices are in Canadian dollars. Jun 29, 2015
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F R O M T H E E D I T O R S O F L I N K S M A G A Z I N E // M A Y 2 0 1 5
TOUR COURSES YOU CAN PLAY // TOP RESORTS // PHIL’S NEW WEDGE
IT’S TIME for... 2
THE AULD “PAY” TOWN
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NORTHERN LIGHTS How do you know warm weather is finally here? Three of western Canada’s top golf facilities are about to re-open. The course at Jasper Park Lodge should start taking public play as of May 2, while Banff Springs is scheduled to be available May 14. And Chateau Whistler welcomes back golfers on May 8. If that isn’t enough, all three courses, which are associated with Fairmont hotels, offer special early-season rates their first few weeks of play. fairmont.com/golf
If you’re considering a trip to St. Andrews for this year’s Open Championship, bring your wallet. The Home of Golf is now the most expensive place to spend a night in Britain. According to the Hotel Price Index compiled by Hotels. com, a night in St. Andrews averages £158 a night (about $235, a $15 rise from last year), while London costs “only” £136 ($201) and Oxford £127($188). Assuming, that is, you can get a room.
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WASHINGTON’S WEEK Speaking of Opens, during the week of June 15–21—when the world’s best are battling for our national championship at Chambers Bay near Tacoma—another Washington State golf facility is rolling out its welcome mat. A stay-and-play package at Salish Cliffs Golf Club at Little Creek Casino Resort in Shelton, about an hour from the Open site, includes one night in a deluxe room, a round at the award-winning Salish Cliffs course (with cart and range balls), and a host of other discounts, starting at $399 per person. little-creek.com
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PLAYING PEBBLE Never played Pebble before? Go. Now. The “Pebble Beach Play & Stay” package, available through early September, pairs two nights at The Inn at Spanish Bay with one round at Pebble Beach and a second round either at Spyglass Hill or Spanish Bay. (Come in May and another round at Spanish Bay is on them.) The deal starts at $2,185 per person, with extra nights available at a 25 percent discount. pebblebeach.com
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NEW YORK’S FINEST
Magazine, Trump Golf New York City’s newest Links at Ferry Point, public course— located under the designed by Jack Whitestone Bridge in Nicklaus, built by The Bronx, is a Donald Trump, and spectacular layout costing a reported that mixes links-style $270 million—is open. architecture with As reviewed in the incredible views of the latest issue of LINKS Manhattan skyline.
HOTLINKS
Non-city residents will have to pay $190–215 per round, with cart, caddie, or forecaddie extra. But it’s Trump, Nicklaus, and The Big Apple—and worth it. trumpferrypoint.com
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LIVING LIKE ROYALTY Ashford Castle, about 30 miles north of Galway in northwestern Ireland, was founded in 1228. It’s undergone numerous restorations since then, including a recent $26 million upgrade that touched every part of the estate. Added were a movie theater, game room for kids, billiard room, two outdoor roof terraces (one serving Cuban cigars), and other touches big and small. Playing conditions on the nine-hole golf course were improved, too, and while great golf might not be right around the corner— Connemara is an hour- and- a-half drive, Lahinch two hours— the treatment is royal. ashfordcastle.com
EVAN SCHILLER
Travel Planner
6/15/2015
Call of the Wild
Call of the Wild You don’t have to go farin search of serenity and adventure BY JESSICA MINKS, SPECIAL TO THE SUN
JUNE 9, 2015
Fairmont Chateau Whistler offers spectacular views of the mountains. Fairmont HotelsFairmont Chateau Whistler offers spectacular views of the mountains and the villas nestled on their sides.
The plan was to experience B.C. as a tourist would, so making it authentic meant a start at YVR airport. As I packed my bags for my four-day assignment, I had dreaded the stay in a noisy airport hotel eating cold room-service food. But as soon as I checked into the Fairmont Vancouver airport I knew this was no ordinary hotel. No wonder the Fairmont is rated the No. 1 airport hotel in North America — they get the big things and the little things right. I stayed on the Gold Floor of the hotel, which offers their highest level of service. My large room overlooked the North Shore Mountains and I enjoyed using the complimentary telescope for surveying the landscape. From the Gold Lounge, I could watch airplanes taking off and was surprised to learn I couldn’t hear any of them — this from a hotel inside the airport. Impressive. An overnight stay is now on my list for the next time I have an early morning flight. My next stop was a birding trip to the Fraser River estuary, which is a part of the Pacific Coast flyway — a popular rest area for birds migrating from Alaska to South America. We saw herons, eagles, hummingbirds, warblers and pintail ducks. http://www.vancouversun.com/story_print.html?id=11112303&sponsor=
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Next, I was off to Steveston Village in Richmond for lunch on the waterfront at The Blue Canoe restaurant. I ordered the “seafood quattro salad.” I could see people ogling my beautifully plated dish as it made its way to my table — and the taste was seafood heaven. I would have loved to stay to explore this Storybrooke village (it is after all where the hit TV show is filmed), but I had a ferry to catch. The 45-minute ride from Horsehoe Bay, through Howe Sound and on to Gibsons passes quickly. From there it was a scenic drive north to Egmont. Cliffs and beautiful red arbutus trees became common and I could see the Strait of Georgia on my left. In an hour-and-a-half I was at my destination, the West Coast Wilderness Lodge. Located on a cliff in the Village of Egmont at the confluence of four inlets, the 26-room family-run lodge is luxurious, but still maintains a rustic feel with its exposed wood beams and ample supply of windows that leave guests with no shortage of views. There were several decks available for guests to stop and take it all in. Owner Paul Hansen showed me to my spacious suite with a breathtaking inlet view. The suite included a kitchenette and the living area featured a fireplace. From my private deck I looked out on small islands in the inlet, a glass of wine in hand. In the quietness I found serenity as I took in the astounding view. If you are so inclined, the lodge is the base for ocean kayaking, canoe paddling, heli-hiking, mountain biking, fishing, float plane tours, rock climbing and nature hikes. Only hunger pangs forced me from the deck, surprisingly the view only got better. The lodge’s main hall is home to Inlets Restaurant, which has floor-to-ceiling windows overlooking the islands. For dinner I had fresh oysters followed by one of the best steaks I have ever had. I was prepared to spend the evening taking in the scene until my server told me of a nighttime kayak tour to see “bioluminescence.” Down on the water, a lodge guide joined our small group as we waited for darkness to descend. Only when it was truly pitch black did the water below me come alive. Gold and white shimmers that looked like pixie dust danced around in the water the second my paddle entered. To think that plankton was the cause of this natural phenomenon. The pixie dust appeared with every splash from my paddle and when a school of fish swam underneath my kayak, the water below lit up. The next morning, a group of us were onboard for a boat ride to Chatterbox Falls. Bald eagles soared overhead as we skimmed through Jervis Inlet passing several small waterfalls along the way. The air was filled with the spray coming off Chatterbox Falls as we turned into Princess Louisa Inlet. http://www.vancouversun.com/story_print.html?id=11112303&sponsor=
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Call of the Wild
And there at the head of the inlet was the Falls. White water plunged off the cliff, 40 meters to the rocks below. It was a spectacular and powerful sight. We docked and despite being only 5 minutes from the Falls the surrounding rainforest beckoned and we hiked in the shade of tall trees for about 45 minutes. Each bend of the trail offered a new shade of green and a new scent; first cedar, then fir, then some sort of wild flower. As we neared the Falls the ground beneath us shook and the roar grew louder, the rising spray made everything wet. I could have stayed in this paradise forever, but what’s a B.C. trip without including Whistler? The next day, I boarded a float plane to the mountain resort. As we approached Whistler, the whitecapped peaks of the mountain range came into view and everyone in the plane went quiet with wonder. After a gentle landing, staff at the Fairmont Chateau Whistler greeted us and cheerfully took our luggage. The views from my room showed off f the mountains and villas nestled on their sides. Soon it was time for some pampering at the Scandinave Spa Whistler. “Hydrotherapy” here includes hot saunas, steam rooms or the hot tub for 10-15 minutes before a dip in a cold pool — then repeat. The process is invigorating. In the morning, it was time to up the adrenalin at Ziptrek Ecotours. High-flying trips over mountain valleys, streams and through the rainforests got my heart racing and left me wide-eyed and eager for more. As I packed to return home, something that West Coast Wilderness Lodge owner Paul Hansen had said struck me. “Ninety per cent of the people who stay at the lodge are Europeans,” Hansen indicated. I wonder if it’s a case of not seeing the beauty because we are so close to it. When the call of the wild can be satisfied with an overnight bag, it doesn’t qualify as exotic - but it’s definitely world class. If you go Take advantage of the “Lodge between Two Fairmonts” package with the West Coast Wilderness Lodge by visiting www.wcwl.com/site/packages/a-lodge-between-two-fairmonts Fairmont Vancouver Airport: www.fairmont.com/vancouver-airport-richmond/ Fairmont Chateau Whistler: www.fairmont.com/whistler/special-offers/hotel-offers/
http://www.vancouversun.com/story_print.html?id=11112303&sponsor=
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Sunshine Coast: www.sunshinecoastcanada.com This trip was sponsored by Destination BC, West Coast Wilderness Lodge, and Fairmont Hotels & Resorts. None of the sponsors read or approved of this story before publication. © Copyright (c) The Vancouver Sun
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Fairmont Chateau Whistler offers spectacular views of the mountains. Fairmont HotelsFairmont Chateau Whistler offers spectacular views of the mountains and the villas nestled on their sides.
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This is the third year of the Smart Stars Awards. Nominated and voted on by you—our Smart Meetings readers—the awards have become an industry benchmark that recognizes excellence. They are also an essential resource for meeting planners worldwide. Readers voted for their top picks in 25 categories, and winners receive gold, silver and bronze awards. “We are very proud of this year’s winners,” says Marin Bright, Smart Meetings CEO and founder. “The hotels, resorts and meeting venues are outstanding and deserve recognition. Voting for the Smart Star Awards gave readers the opportunity not only to give these properties additional exposure for their excellent service and special features, but also to reward them with future business.”
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6/22/2015
Honey, hives and highrises: Why urban beekeeping is trending in Canada | Globalnews.ca
Your Food June 17, 2015 3:41 pm Updated: June 18, 2015 6:50 pm
Honey, hives and highr ises: Why ur ban beekeeping is tr ending in Canada By Brian McKechnie Senior Web Coordinator Global News WATCH ABOVE: Tor onto beekeeper Shawn Caza discusses what’s involved with ur ban beekeeping.
Related Backyar d beehives sweetening Regina neighbour hoods A beekeeper ’s par adise in NDG Beekeeper s war n 6/10 of Ontar io’s bees died dur ing har sh winter
beekeeping
Winnipeg council contemplates allowing downtown r ooftop The ur ban buzz about bees in Saskatoon
TORONTO – Along with backyard chickens, home beekeeping is a growing trend in Canada. According to the Canadian Honey Council, 20 per cent of the approximately 7,000 beekeepers across the country are hobbyists. That number is quickly climbing as more people are concerned with the decline in bee populations along with the desire to cultivate their own fresh honey. Shawn Caza, who keeps hives on the grounds of Toronto’s Fort York with a colony of about 50,000 bees, says he got into beekeeping over a general interest in food. “I started [because] I thought it would be great to get some honey and see it being made,” he said. “It was fascinating to learn about the bees and how to manage them and the interesting things they get up to.” READ MORE: What you need to know about backyar d chickens
WATCH: Far ming insects for food may be the solution to global hunger and an Ontar io far m, r aising cr ickets for food, is leading the way. Mike Dr olet ser ves up the stor y. Caza says that since he got into it in 2008 he has seen an increase in people interested in beekeeping. “People are engaged in the topic and wanting to get involved. The Toronto community of beekeepers seems to be growing and expanding,” he says.
The legalities ar ound ur ban beekeeping The Canadian Honey Council says the legalities of urban beekeeping are a “mish mash of rules and regulations that varies across the country.” In Ontario you can keep bees as long as the hives are not within 30 metres of a residence. There also has to be proper signage notifying people there are bees on the premises. Hives also need to be registered with the province. Caza says finding a location in the city that fits the 30 metre rule was the toughest part for him. He got the space at Fort York when he learned they were looking for bees to help pollinate the community garden. “There’s nothing specific about backyards, it applies to all beekeepers,” Caza says about the rules in Ontario. “The main thing we often don’t fit into is the 30-metre rule.” Vancouver has rules in place surrounding how many hives you can keep depending on the size of your property. Hives must be at least 25 feet away from the neighbouring property line and at least eight feet above ground level. The entrance to the beehive must also face away from the neighbouring property and be situated behind a solid fence or hedge that is at least six-feet high. Hives also need to be registered with the province of B.C. Edmonton passed a bylaw in April allowing urban beekeeping. Calgary has no rules in place as long as the bees are not an issue with neighbours. Like B.C. and Ontario, all hives in Alberta must be registered with the province. In Saskatoon, bees are allowed as long as they do not show “defensive behaviour,” while Winnipeg and Halifax only allow beekeeping on agricultural land. Montreal has no rules in place.
Benefits of bees A colony of healthy bees can produce upwards of 100 pounds of honey per year, but Caza warns you might not get any honey at all when you’re just getting started. http://globalnews.ca/news/2059794/honey-hives-and-highrises-why-urban-beekeeping-is-trending-in-canada/
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Honey, hives and highrises: Why urban beekeeping is trending in Canada | Globalnews.ca
“That’s the first hurdle, getting an established hive,” he says. “You need to have good forage around to keep them healthy.” Besides honey, bees are important in the pollination of fruits and vegetables. Well pollinated crops produce more fruit and vegetables. The value of the honeybees pollinating crops is estimated at about $2 billion annually, according to the Canadian Honey Council.
Toronto beekeeper Shawn Caza checks on one of his hives at Fort York. Brent Rose, Global News
Toronto beekeeper Shawn Caza shows off a honeycomb from his hive at Fort York. Brent Rose, Global News Businesses like Fairmont Hotels & Resorts are also getting into urban beekeeping by placing honeybee hives on the roofs of their luxury hotels. Fairmont’s Royal York Hotel in downtown Toronto and the Fairmont Waterfront hotel in Vancouver both house around 50,000 bees. The hotels use the honey they produce in their bars and restaurants. Working with Burt’s Bees, Sustainable. TO Building + Architecture and Pollinator Partnership Canada, Fairmont also has a “bee hotel” program in place that provides “solitary bees with a place to rest their wings.” READ MORE: Bee hotels a busy business for Fair mont “These structures provide much needed urban habitat for the solitary bees, also known as pollinator bees that pollinate over 80 per cent of flowering plants,” it states on its website. Fairmont currently has 20 bee hotels in place across Canada with plans to expand globally. The Portlands Energy Centre in Toronto is home to six large colonies and earlier this month Toronto’s Pearson Airport launched YYbeeZ — a program that houses about 60,000 honeybees on property surrounding the airport. Last summer, SAIT Polytechnic in Calgary introduced four hives with about 100,000 honeybees on the rooftop of one of its buildings. Hospitality and Tourism students get to help harvest the honey, which they sell at the campus marketplace. “If we can expose our students to all this before they get into the industry, my feeling is that they are going to be more connected to the food, to the process and to the ingredients,” Chef Instructor Andrew Hewson said at the time. READ MORE: 16×9 investigation into the use of a gr oup of pesticides called neonicotinoids Caza says Fort York has been very supportive. “It’s pretty amazing to tell someone you’re going to bring 50,000 bees to their place and they say; ‘sure, come on in!’,” he says. Fort York also has its own bee hotels for wild bees in the area. Caza says because you don’t get the heavy industrial use of pesticides, the city is considered an oasis for bees. “In general around the city they don’t seem to be having the problems you would associate with pesticide poisoning,” he says.
Getting star ted For those interested in urban beekeeping, Caza recommends getting a mentor and testing it out for a couple of years first. “Get a sense of how they behave, what you need to do, what’s involved and what a strong colony in August is going to look like if you have that next to your backyard door,” he said. Beekeeping is not cheap either. The cost of the hives and equipment to manage the bees and honey can run upwards of $500. “The hive equipment is about $250 or so. Your suit, smoker, veil, gloves, hive tools could easily be another $150 to $200,” Caza said. READ MORE: Despite pesticide concer ns, beekeeper s and colonies on the r ise On top of the equipment, a queen bee and starter colony is required. These run anywhere from $150 to $200. Someone getting into beekeeping should also make sure they are not allergic to bees because no matter how safe a person is, they will most likely get stung a few times http://globalnews.ca/news/2059794/honey-hives-and-highrises-why-urban-beekeeping-is-trending-in-canada/
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Honey, hives and highrises: Why urban beekeeping is trending in Canada | Globalnews.ca
working around them. “There’s no question people are allergic and a bee sting can kill someone, but wasps are all around us and bumblebees are part of life,” Halifax beekeeper Jeff Wheaton told The Chronicle Herald in 2013. Wheaton recommends beekeepers keep an EpiPen nearby in case someone has an allergic reaction. Speaking with your local beekeeping association or taking a beekeeping course is also recommended if you are serious about urban beekeeping. SOUND OFF: Do you like the idea of urban beekeeping? Do you plan to keep bees at your home? Let us know in the comments below or on our Facebook page.
Resour ces Urban Bee Network Toronto Beekeepers Co-operative Canadian Honey Council City of Vancouver: Keeping bees on your property Tips of how to get started beekeeping in Alberta Honey Bee Research Centre: University of Guelph Nova Scotia Bees
Bees enter a hive at Toronto’s Fort York. Brent Rose, Global News
© Shaw Media, 2015 Report an error MǾŘĚ FŘǾM ĢĿǾBǺĿ ŇĚẄȘ
Ǿňțǻřįǿ čřįčķěț fǻřm ħǿpěș bųģș ǻřě țħě fųțųřě; čħěfș ǻđđįňģ įňșěčț țǿ țħě měňų Ěvěř ħěǻřđ ǿf mǻřįjųǻňǻ ‘đǻbbįňģ’? Přǿfș ẅǻřň ǿf đǻňģěřǿųș ňěẅ pǿț țřěňđ Șěǻřčħ fǿř mįșșįňģ čǻmpěř ěňțěřș ẅěěķ țẅǿ PŘǾMǾȚĚĐ ȘȚǾŘİĚȘ
Ķěěp ỳǿųř pěț ħěǻŀțħỳ ẅįțħ mįxěđ fěěđįňģ (ČĦČĦ) Ģěț țħě Ŀǿǿķ: Mǻțțħěẅ MčČǿňǻųģħěỳ'ș Ģŀǻșșěș (Čŀěǻřŀỳ) Ǻ Ħįđđěň Șěčřěț įň Bǿǿķįňģ Ħǿțěŀ Řǿǿmș (Ǻ Ŀųxųřỳ Țřǻvěŀ Bŀǿģ bỳ ȚřǻvěŀPǿňỳ)
Bees enter a hive at Toronto’s Fort York. Brent Rose, Global News
Bees enter a hive at Toronto’s Fort York. Brent Rose, Global News Recommended by
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DS CELEBRITY TRAVEL CORNER >> BY JOHN AND SANDRA NOWLAN
ON THE ROAD WITH THE
PROPERTY BROTHERS VANCOUVER NATIVES DREW AND JONATHAN SCOTT have attained international fame with their home renovation TV series, Property Brothers, shown in Canada on the W Network and in the U.S. on HGTV. The popular series, which helps families find an ideal dream home within a budget, is also telecast in Australia, New Zealand, Brazil and Spain. The 37-year-old twins are also involved in several spin-off series and travel extensively. They just returned from Malaysia, Singapore and the Philippines and are currently working out of New York until August. “Every three to five days we’re on a plane to somewhere,” they told us. However, downtime is also very important and they often vacation together with their parents and older brother. DS
WHERE’S YOUR NEXT TRIP? Drew: Later this year, we’re heading to Amsterdam, Prague and Budapest. Jonathan: We’re also planning trips to Mexico, Columbia and Brazil. In Brazil, Property Brothers is one of the highest-rated shows. WHAT ARE YOUR FAVOURITE CITIES OR COUNTRIES? Drew: Any city in Scotland is to my liking. And its backcountry, filled with castles and cathedrals, is very exciting. Jonathan: I love Paris and Florence. The combination of history and architecture is wonderful. WHAT KIND OF HOTELS DO YOU FAVOUR? Drew: I don’t like to rough it too much. I’m fine with an old building but it must have modern functionality. I like to see character in decor and architecture. Jonathan: A history connection is very important to me. In Singapore we stayed at the magnificent old post office building, now known as the Fullerton Hotel. My love of historic buildings probably started when I worked at the Fairmont Banff Springs Hotel, just after high school.
Drew and Jonathan Scott
WHEN YOU TRAVEL, DO YOU PACK A LOT OR A LITTLE? Drew: I tend to be organized so packing is never a problem for me. I can be gone a month with just a carry-on, but I always include my electronic kit with every possible cable and portable battery charger. If you need an extra memory card, I have it all. Jonathan: All I need is a pair of boots, two pairs of jeans and an extra shirt. I’m also a magician so I always bring some magic with me. You never know if there’s a kid sitting next to me who might want to see a trick. WHAT’S YOUR DREAM TRIP? Drew: I’d like to explore the history and culture of Egypt. I really want to see the pyramids. However, I’ll stick to warm destinations. The Antarctic doesn’t interest me. Jonathan: I would love to go on an African safari. My goal in life is to see every country at least once. I may have to amalgamate some of the countries on larger continents. I think travel is an important way to get perspective on your own life and where you come from. On November 16, Drew and Jonathan are hosting “The Ultimate Design Cruise” out of Miami (sailingwiththescotts.com).
SPRING/SUMMER 2015 DREAMSCAPES 41
'Bee hotels' setting up shop Canada-wide SOPHIE DESROSIERS, OTTAWA SUN FIRST POSTED: TUESDAY, JUNE 02, 2015 07:12 PM EDT | UPDATED: TUESDAY, JUNE 02, 2015 07:16 PM EDT
Graeme Peterson works with a bee hive near Richmond Road in Ottawa Ont. Friday May 29, 2015. Graeme is a member of the Ottawa Community Bee Keepers who are trying to increase the number of bees in the city of Ottawa. Tony Caldwell/Ottawa Sun/Postmedia Network Burt's Bees Canada and Fairmont Hotels & Resorts announced Tuesday 16 new bee hotels in major cities coast-to-coast, including Ottawa, as part of their Wild For Bees partnership. The Chateau Laurier is now home to a brand new bee hotel, not to be confused with a hive. "Solitary bees are a critical part of sustainable urban food production and habitat loss is a real impediment to bees' ability to pollinate much of the food that we rely on across Canada," said Jane Mackie, vice president, Fairmont Brand, in a press release. "By building more than a dozen luxury bee hotels from coast to coast, we are doing our part to build a more sustainable world." Honeybees are kept in hives and work as a team to produce honey. Pollinator or solitary bees don't produce honey, but work alone pollinating a third of the food we eat, according to Burt's Bees. They account for about 90% of the bee population and are an important part of food production. Since pollinator bees don't live in hives, there's a need for a safe resting place clear of toxins and other dangers. Bee hotels are designed to accommodate this need in urban areas. Fairmont is no stranger to bee sustainability. For more than a decade, the chain has built more than 20 apiaries and bee hotels worldwide, including the first bee hotel in Canada, at the Fairmont Royal York in Toronto last year. So far, Wild For Bees has installed 21 bee hotels throughout Canada since the start of the partnership in 2014. Of the 16 added this year, six were added to Fairmont properties in Vancouver, Whistler, Edmonton, Winnipeg, Quebec City, and Ottawa, and ten were added to public spaces in Vancouver, Calgary, Toronto and Halifax. Local Exterminators homeadvisor.com Enter Your Zip Code & Connect To Local Pest Control Services Today!
6/8/2015
Bee ‘hotels’ at Fairmont Hotels offer habitat for key pollinators
Bee ‘hotels’ at Fairmont Hotels offer habitat for key pollinators BY FRANK LUBA, THE PROVINCE
JUNE 3, 2015
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‘Bee Butler’ Michael King helped unveiled the new bee hotel Tuesday at the Fairmont Waterfront in Vancouver. Photograph by: Arlen Redekop, Province
Biologist Elizabeth Elle thinks a plan announced Tuesday to put bee “hotels” in Fairmont Hotels is a honey of an idea. While the Fairmont Waterfront has had honeybee hives on its downtown Vancouver terrace for nine years, the hotel chain now has put in a bee habitat for the many types of solitary pollinator bees that don’t live in colonies. There will be a total of 21 of the new bee hotels at Fairmonts across Canada as part of the Wild For Bees partnership between Fairmont Hotels and Resorts and Burt’s Bees Canada, which uses beeswax or honey in 95 per cent of its products. Also involved in the national program are Pollinator Partnership Canada and Sustainable.TO Architecture and Building, with Hives for Humanity being a local partner in the Lower Mainland. “I’m just glad they’re starting to pay attention to something other than the honey bee,” said Elle, who http://www.theprovince.com/story_print.html?id=11103207&sponsor=Rogers%20Chocolates
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Bee ‘hotels’ at Fairmont Hotels offer habitat for key pollinators
teaches at Simon Fraser University. Honey bees, which are just 10 per cent of the bee population, are not native to North America. “They’re basically an agricultural animal,” said Elle. “We need them for pollination and honey production. “They’ve had some issues over the past bunch of years, but they’re not in any danger of going extinct and disappearing from this planet,” she said. “I really want some effort to go into other kinds of pollinators, the ones that are maintaining our healthy ecosystem — not just honey bees. They’re like the chickens of the bee world. “It’s about time that we started saying, ‘Oh gee, there’s 800 species of bees in Canada. How about we do something for some of those and not just the introduced honey bee?’ “I think it’s fantastic.” Elle conceded that the challenges facing honey bees are “significant,” but she also noted that other bee species, such as the bumblebee, are in sharp decline. She said disease is probably the biggest concern for honey bees and bumblebees, but disease interacts with other issues such as pesticides and habitat loss, which is what Fairmont and Wild For Bees are raising awareness about by providing hotels for bees. Unlike what many of us think of as beehives, the bee hotel in the Wild For Bees program is a simple roofed frame with a number of different habitats in different openings. The one at the Fairmont Waterfront had everything from a slice of a wind-downed tree from Stanley Park with holes drilled into it to a fire brick from an old building that used to occupy what is now the Hastings Urban Farm in the Downtown Eastside. There are 20,000 species of bees and they’re a critical part of the environment, because one of every three bites of food requires pollination. Providing habitat for those bees helps everyone. Burt’s Bees is trying to raise awareness and gather funds for the project by selling a limited-edition kit of products, The Honeymoon Suite, for $14.99, with 100 per cent of the June profits from the kit going toward Wild For Bees. Fairmont is also celebrating Pollinator Month by offering specially crafted pollinator menus and signature drinks. fluba@theprovince.com twitter.com/frankluba © Copyright (c) The Province
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‘Bee Butler’ Michael King helped unveiled the new bee hotel Tuesday at the Fairmont Waterfront in Vancouver. Photograph by: Arlen Redekop, Province
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6/22/2015
Fit while you fly: Working out at the airport - Canadian Running Magazine
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Fit while you fly: Working out at the airport
Toronto Pearson International Airport Goodlife Fitness Club Access to the gym is free for Goodlife members while other travelers can pay $15 per day for entry. The gym has cardio and http://runningmagazine.ca/fit-while-you-fly-working-out-at-the-airport/
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Fit while you fly: Working out at the airport - Canadian Running Magazine
strength machines, as well as free weights. Vancouver International Airport Fairmont Vancouver Airport Health Club Polls
Entry to this gym is free for those staying at the Fairmont, or $18 per day for other travelers. The gym has treadmills, elliptical machines, stationary bikes, rowing machines and weight
Do you run with your phone?
machines. Yes, to track my Chicago O’Hare International Airport
distance/time. Yes, to take pictures
Hilton Fitness Centre
during my run! Access costs only $11 a day and the centre is connected to three No, I use a GPS watch.
terminals via underground walkways. Dallas/Fort Worth International
No, I run to get away from my phone!
Airport The airport features a LiveWell walking path, as well as a 24hour yoga studio.
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The yoga mats are provided and there is a yoga instructional DVD on repeat. Detroit Metropolitan Airport Hotel Westin Workout Fitness Studio This gym has free access for hotel guests and a $15 a day rate for other travelers. The gym offers free weights, treadmills a pool and a Jacuzzi. Dubai International Airport
This first race memory is about a 5K that happened over the weekend. This runner is motivated to keep running in... [...LINK...], 3 hours ago Do you commute to school or work? Email sinead@runningmagazine.ca to be part of our series on run commuters., 4 hours ago
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Fit while you fly: Working out at the airport - Canadian Running Magazine
This gym is open 24 hours. Access is available for a rate of $13 per hour. The gym also has a sauna, Jacuzzi and Swedish and shiatsu massage are available. Minneapolis-St. Paul International Airport
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This Minneapolis airport is keeping it simple with a 2.3K walking path as their fitness offering. Munich Airport Kempinski Hotel Fit & Fly Spa
This gym has a 17-metre pool. Personal trainers are available upon request. A two hour pass costs $28.
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This airport was the very first to offer a free designated yoga room. Singapore Changi Airport Changi Airport Fitness
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It costs just $11 to use the gym and massage services are available for $20 and up. McCarran International Airport Fitness Beast Gym
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Fit while you fly: Working out at the airport - Canadian Running Magazine
Costing only $10 per day, this gym, located in the basement of the airport, has all the works. Zurich International Airport Radisson Blu This is a luxury gym, with water beds for napping, a sauna and yoga classes. It is pricey though, with a two hour session costing $43. Amsterdam Schiphol Airport
Sheraton Fitness and Spa This gym offers physiotherapy, massage, personal training, cardio machines, weights, a sauna and a steam room. The cost of a day pass is $33. Like
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6/15/2015
Call of the Wild
Call of the Wild You don’t have to go farin search of serenity and adventure BY JESSICA MINKS, SPECIAL TO THE SUN
JUNE 9, 2015
Fairmont Chateau Whistler offers spectacular views of the mountains. Fairmont HotelsFairmont Chateau Whistler offers spectacular views of the mountains and the villas nestled on their sides.
The plan was to experience B.C. as a tourist would, so making it authentic meant a start at YVR airport. As I packed my bags for my four-day assignment, I had dreaded the stay in a noisy airport hotel eating cold room-service food. But as soon as I checked into the Fairmont Vancouver airport I knew this was no ordinary hotel. No wonder the Fairmont is rated the No. 1 airport hotel in North America — they get the big things and the little things right. I stayed on the Gold Floor of the hotel, which offers their highest level of service. My large room overlooked the North Shore Mountains and I enjoyed using the complimentary telescope for surveying the landscape. From the Gold Lounge, I could watch airplanes taking off and was surprised to learn I couldn’t hear any of them — this from a hotel inside the airport. Impressive. An overnight stay is now on my list for the next time I have an early morning flight. My next stop was a birding trip to the Fraser River estuary, which is a part of the Pacific Coast flyway — a popular rest area for birds migrating from Alaska to South America. We saw herons, eagles, hummingbirds, warblers and pintail ducks. http://www.vancouversun.com/story_print.html?id=11112303&sponsor=
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Next, I was off to Steveston Village in Richmond for lunch on the waterfront at The Blue Canoe restaurant. I ordered the “seafood quattro salad.” I could see people ogling my beautifully plated dish as it made its way to my table — and the taste was seafood heaven. I would have loved to stay to explore this Storybrooke village (it is after all where the hit TV show is filmed), but I had a ferry to catch. The 45-minute ride from Horsehoe Bay, through Howe Sound and on to Gibsons passes quickly. From there it was a scenic drive north to Egmont. Cliffs and beautiful red arbutus trees became common and I could see the Strait of Georgia on my left. In an hour-and-a-half I was at my destination, the West Coast Wilderness Lodge. Located on a cliff in the Village of Egmont at the confluence of four inlets, the 26-room family-run lodge is luxurious, but still maintains a rustic feel with its exposed wood beams and ample supply of windows that leave guests with no shortage of views. There were several decks available for guests to stop and take it all in. Owner Paul Hansen showed me to my spacious suite with a breathtaking inlet view. The suite included a kitchenette and the living area featured a fireplace. From my private deck I looked out on small islands in the inlet, a glass of wine in hand. In the quietness I found serenity as I took in the astounding view. If you are so inclined, the lodge is the base for ocean kayaking, canoe paddling, heli-hiking, mountain biking, fishing, float plane tours, rock climbing and nature hikes. Only hunger pangs forced me from the deck, surprisingly the view only got better. The lodge’s main hall is home to Inlets Restaurant, which has floor-to-ceiling windows overlooking the islands. For dinner I had fresh oysters followed by one of the best steaks I have ever had. I was prepared to spend the evening taking in the scene until my server told me of a nighttime kayak tour to see “bioluminescence.” Down on the water, a lodge guide joined our small group as we waited for darkness to descend. Only when it was truly pitch black did the water below me come alive. Gold and white shimmers that looked like pixie dust danced around in the water the second my paddle entered. To think that plankton was the cause of this natural phenomenon. The pixie dust appeared with every splash from my paddle and when a school of fish swam underneath my kayak, the water below lit up. The next morning, a group of us were onboard for a boat ride to Chatterbox Falls. Bald eagles soared overhead as we skimmed through Jervis Inlet passing several small waterfalls along the way. The air was filled with the spray coming off Chatterbox Falls as we turned into Princess Louisa Inlet. http://www.vancouversun.com/story_print.html?id=11112303&sponsor=
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And there at the head of the inlet was the Falls. White water plunged off the cliff, 40 meters to the rocks below. It was a spectacular and powerful sight. We docked and despite being only 5 minutes from the Falls the surrounding rainforest beckoned and we hiked in the shade of tall trees for about 45 minutes. Each bend of the trail offered a new shade of green and a new scent; first cedar, then fir, then some sort of wild flower. As we neared the Falls the ground beneath us shook and the roar grew louder, the rising spray made everything wet. I could have stayed in this paradise forever, but what’s a B.C. trip without including Whistler? The next day, I boarded a float plane to the mountain resort. As we approached Whistler, the whitecapped peaks of the mountain range came into view and everyone in the plane went quiet with wonder. After a gentle landing, staff at the Fairmont Chateau Whistler greeted us and cheerfully took our luggage. The views from my room showed off f the mountains and villas nestled on their sides. Soon it was time for some pampering at the Scandinave Spa Whistler. “Hydrotherapy” here includes hot saunas, steam rooms or the hot tub for 10-15 minutes before a dip in a cold pool — then repeat. The process is invigorating. In the morning, it was time to up the adrenalin at Ziptrek Ecotours. High-flying trips over mountain valleys, streams and through the rainforests got my heart racing and left me wide-eyed and eager for more. As I packed to return home, something that West Coast Wilderness Lodge owner Paul Hansen had said struck me. “Ninety per cent of the people who stay at the lodge are Europeans,” Hansen indicated. I wonder if it’s a case of not seeing the beauty because we are so close to it. When the call of the wild can be satisfied with an overnight bag, it doesn’t qualify as exotic - but it’s definitely world class. If you go Take advantage of the “Lodge between Two Fairmonts” package with the West Coast Wilderness Lodge by visiting www.wcwl.com/site/packages/a-lodge-between-two-fairmonts Fairmont Vancouver Airport: www.fairmont.com/vancouver-airport-richmond/ Fairmont Chateau Whistler: www.fairmont.com/whistler/special-offers/hotel-offers/
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Sunshine Coast: www.sunshinecoastcanada.com This trip was sponsored by Destination BC, West Coast Wilderness Lodge, and Fairmont Hotels & Resorts. None of the sponsors read or approved of this story before publication. © Copyright (c) The Vancouver Sun
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Fairmont Chateau Whistler offers spectacular views of the mountains. Fairmont HotelsFairmont Chateau Whistler offers spectacular views of the mountains and the villas nestled on their sides.
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meetings JUNE 2015 • $5.00
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Island Landmarks Resorts reflect culture and charm of their havens
Hamilton Princess & Beach Club, A Fairmont Managed Hotel Bermuda • Built in 1885, this architectural treasure is once again the jewel of Bermuda following the completion of a $90 million renovation in May. Upgrades at the historic resort include a new entertainment/reception space overlooking Hamilton Harbor. A new restaurant with an open kitchen features a 1,500-square-foot terrace with views of the hotel’s marina. • The resort offers 410 guest rooms and suites, and more than 30,000 sq. ft. of indoor and outdoor event space. A fleet of luxury vans provides easy access to a new beach club on the island’s south shore. • “This renovation project is the most exciting in the 130-year history of the hotel,” says Allan Federer, general manager. “With the recent announcement of the 2017 America’s Cup coming to Bermuda, this is an exciting time for both the hotel and the destination.”
Sea Palms Resort & Conference Center St. Simons Island, Georgia • Relaunched in April following a $5 million renovation, Sea Palms Resort boasts a redesigned 10,000-square-foot conference center, refreshed meeting rooms, new lighting and carpet, and improved connectivity. New Public House Restaurant features dishes by Michelin chef Matt Gray. • The property features 156 guest rooms and suites, following the recent acquisition of neighboring Sea Gate Inn. In addition to a new health club, Sea Palms updated its 27-hole golf course with new bunkers and reseeded greens. There are a variety of event spaces, including a 3,318-square-foot ballroom and a courtyard that can accommodate up to 300 for receptions.
Hyatt Regency Waikiki Beach Resort and Spa • Fresh off a $100 million renovation that was completed in April, the resort’s 1,230 guest rooms now feature furniture with clean, modern lines and updated tech components such as conveniently located outlet pods and dimmer-equipped light fixtures. Regency Ballroom, which has a capacity of 800 for receptions, offers 9,800 sq. ft. that can be divided into three sections. The pool terrace has space for up to 425. • “Overall, we aim to evoke a more casual atmosphere at the resort that will appeal to both our thriving Asian market and the younger generations of visitors that we welcome here,” says David Nadelman, area vice president and general manager.
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F R O M T H E E D I T O R S O F L I N K S M A G A Z I N E // M A Y 2 0 1 5
TOUR COURSES YOU CAN PLAY // TOP RESORTS // PHIL’S NEW WEDGE
IT’S TIME for... 2
THE AULD “PAY” TOWN
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NORTHERN LIGHTS How do you know warm weather is finally here? Three of western Canada’s top golf facilities are about to re-open. The course at Jasper Park Lodge should start taking public play as of May 2, while Banff Springs is scheduled to be available May 14. And Chateau Whistler welcomes back golfers on May 8. If that isn’t enough, all three courses, which are associated with Fairmont hotels, offer special early-season rates their first few weeks of play. fairmont.com/golf
If you’re considering a trip to St. Andrews for this year’s Open Championship, bring your wallet. The Home of Golf is now the most expensive place to spend a night in Britain. According to the Hotel Price Index compiled by Hotels. com, a night in St. Andrews averages £158 a night (about $235, a $15 rise from last year), while London costs “only” £136 ($201) and Oxford £127($188). Assuming, that is, you can get a room.
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WASHINGTON’S WEEK Speaking of Opens, during the week of June 15–21—when the world’s best are battling for our national championship at Chambers Bay near Tacoma—another Washington State golf facility is rolling out its welcome mat. A stay-and-play package at Salish Cliffs Golf Club at Little Creek Casino Resort in Shelton, about an hour from the Open site, includes one night in a deluxe room, a round at the award-winning Salish Cliffs course (with cart and range balls), and a host of other discounts, starting at $399 per person. little-creek.com
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PLAYING PEBBLE Never played Pebble before? Go. Now. The “Pebble Beach Play & Stay” package, available through early September, pairs two nights at The Inn at Spanish Bay with one round at Pebble Beach and a second round either at Spyglass Hill or Spanish Bay. (Come in May and another round at Spanish Bay is on them.) The deal starts at $2,185 per person, with extra nights available at a 25 percent discount. pebblebeach.com
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NEW YORK’S FINEST
Magazine, Trump Golf New York City’s newest Links at Ferry Point, public course— located under the designed by Jack Whitestone Bridge in Nicklaus, built by The Bronx, is a Donald Trump, and spectacular layout costing a reported that mixes links-style $270 million—is open. architecture with As reviewed in the incredible views of the latest issue of LINKS Manhattan skyline.
HOTLINKS
Non-city residents will have to pay $190–215 per round, with cart, caddie, or forecaddie extra. But it’s Trump, Nicklaus, and The Big Apple—and worth it. trumpferrypoint.com
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LIVING LIKE ROYALTY Ashford Castle, about 30 miles north of Galway in northwestern Ireland, was founded in 1228. It’s undergone numerous restorations since then, including a recent $26 million upgrade that touched every part of the estate. Added were a movie theater, game room for kids, billiard room, two outdoor roof terraces (one serving Cuban cigars), and other touches big and small. Playing conditions on the nine-hole golf course were improved, too, and while great golf might not be right around the corner— Connemara is an hour- and- a-half drive, Lahinch two hours— the treatment is royal. ashfordcastle.com
EVAN SCHILLER
Travel Planner
6 days ago
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(http://checkin.trivago.com) USA TRAVEL DESTINATIONS
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Freshly Picked (http://checkin.trivago.com/category/freshly-picked/) / The Finest Vegetarian, Vegan And Gluten-Free Hotels
To those of us with dietary restrictions, these hotels will be a breath of fresh air where you can snack and indulge in 〰〰ne cuisine without worries of it affecting your dietary needs. Whether for their lavish breakfast spreads, use of sustainable and local produce and care for the well-being of their guests, each of these places stand apart from the pack. Welcome to the 〰〰nest vegetarian, vegan and gluten-free hotels! BOULDER, CO
Briar Rose Bed & Breakfast
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Fairmont Kea Lani Resort
(http://checkin.trivago.com/wp-content/uploads/sites/10/2015/05/Fairmont-Wailea-Maui3.jpg) Delicious dietary offerings at the Fairmont. Photo courtesy of the Farimont Kea Lani
The Fairmont Kea Lani Resort (http://www.fairmont.com/kea-lanimaui/) in Wailea, Maui has an incredible menu comprised of classic family recipes including touches of farm-fresh Chinese, Filipino, Portuguese, Korean and Japanese in〰〰uence. This delicious blend of
〰〰avors 〰〰nd their way into all aspects of the menu—they offer vegan, macrobiotic, raw, gluten-free, sugar-balanced and heart healthy options that don’t sacri〰〰ce on the overall theme at Kō, the restaurant. Our picks: The spicy Thai coconut curry with Kula squash, shiitake mushrooms, purple molokair sweet potato, kabucha pumping, Maui onion and brown rice. Find the lowest deals for the Fairmont Kea Lani here (http://www.trivago.com/maui-34452/hotel/the-fairmont-kea-lani-455781)
Paradise grounds at the Fairmont. Photo courtesy of the Farimont Kea Lani
NEW YORK CITY, NEW YORK
The Marlton
6/29/2015
Alexis Eaton Named Director Of Public Relations At Fairmont Kea L
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Alex is Eaton N am ed Director Of P ublic R elations At Fairm ont K ea Lani, M aui Wednesday, June 24, 2015
Wailea, (Maui) Hawaii - Charles Head, General Manager of Fairmont, Kea Lani, Maui is pleased to announce the appointment of Alexis Eaton as Director of Public Relations. In this position, Eaton will lead the public relations and communications efforts of the allsuite and villa luxury resort along with the resort's signature restaurants and award-winning spa.
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Fairmont Hotels and Resorts
"We are delighted to welcome Alexis to Fairmont Kea Lani ‘ohana to lead the resort's communication strategies and public relations efforts," says Charles Head. "Alexis brings strong marketing and communications acumen, extensive experience promoting the island of Maui, and knowledge of the island's visitor industry." Eaton brings over ten years' experience in marketing and public relations to Fairmont Kea Lani. Most recently, Eaton served as Director of Public Relations at the Sheraton Maui Resort & Spa. Eaton received her bachelor degree from University California Los Angeles and Masters in Business Administration from California Lutheran University. "I am thrilled to join such a passionate and talented team of colleagues," explains Alexis Eaton. "Fairmont Kea Lani's commitment to providing exceptional service to guests, operating the luxury resort with the highest level of cultural authenticity, as well as its' long-standing leadership as environmental stewards and responsible tourism is truly inspiring," continues Eaton. About Fair mont K ea Lani M aui Located on the pristine white sands of Wailea, The Fairmont Kea Lani, Maui is Hawaii's only all-suite and villa luxury oceanfront resort. This distinctive resort is located on idyllic Polo Beach amongst 22 acres of oceanfront tropical landscape and offers authentic Hawaiian cultural experiences and genuine personal service which embodies the spirit of aloha. In 2015 The Fairmont Kea Lani Maui completed a $70 million renovation which included $9 million build of the Willow Stream Spa and $5 million re-build of the signature restaurant Kō. For reservations or more information, call 866-540-4456 or visit fairmont.com/kealani. About Fair mont Fairmont Hotels & Resorts connects guests to the very best of its destinations, providing travelers with memorable travel experiences, thoughtful and attentive service and luxury hotels that are truly unforgettable. http://www.hotelinteractive.com/article_print.aspx?articleID=36642
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6/29/2015
Alexis Eaton Named Director Of Public Relations At Fairmont Kea L
Each Fairmont property reflects the locale's energy, culture and history through locally inspired cuisine, spirited bars and lounges and distinctive design and decor. With more than 65 hotels globally, and many more in development, the Fairmont collection boasts some of the most iconic hotels in the world, including The Plaza in New York, The Savoy in London, Fairmont Peace Hotel in Shanghai and Fairmont Le Château Frontenac in Québec City. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company that operates more than 125 hotels and branded residential properties under the Raffles, Fairmont and Swissôtel brands. For more information or reservations, please visit fairmont.com.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus Some Duds to Skip June 3, 2015 at 2:00 PM | by lindamarsicano | Comments (0)
Entrees like this and killer views convinced us to visit Japengo in Maui twice. During a recent visit to Hawaii, we ate our way through Maui. Literally. Here are the restaurants we adored — and several we'll pass on next time. First, the winners:
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Cane & Canoe, Kapalua Bay: Located at the spectacular Montage Kapalua Bay Resort, this is the kind of food and service one expects from the Montage brand. Cane & Canoe is open to the picturesque property, and dishes like tempura ahi tuna, balsamic glazed opa and Pappardelle duck confit complete the decadent experience. Looking for a blow-your-mind side? Try the lobster mac-n-cheese with house-made gnocchi, brie and sharp cheddar. The affable general manager worked the room all night, ensuring guests were happy, while our attentive server, who overheard us talking about calling housekeeping to have our daughters’ pull-out couch ready for an early bedtime, took care of it for us.
DUO Steak & Seafood, Wailea: Duo at the Four Seasons Maui has a new concept on Fridays, Market Night, where a farmers market is paired with a fine dining experience featuring locally sourced food from Maui farms. The salad bar has the feel of a real farmers market and diners pick from a case a beautiful piece of fish or steak to be grilled to their specifications. There is a “kekei corner” with face painting and kids activities (for free!) so parents can eat in peace while kids are entertained. Fresh local fare supporting Maui farmers, gorgeous atmosphere, Four Seasons’ quality, gratis childcare: What’s not to love?
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Honolua Store, Kapalua Bay: This general store and café offers relatively inexpensive food. (Everything in Maui is pricey.) The cute front patio is furnished with umbrella tables, providing a pleasantly shady space. Located in the exclusive Kapalua Bay area, it might be the only “cheap eats” spot around, so it's a smart stop for a quick (and quite good!) breakfast or lunch. You'll find generously sized corn dogs for $1.99, triple-decker BLTs with fries and a dill pickle for $9.99 and plenty of solid breakfast choices for less than $6.
Japengo, Kaanapali: With its tiki torches blazing and breathtaking sunset views of the ocean and distant islands of Lanai and Molokai, Japengo is a choice spot to nibble (or gorge) on award-winning sushi and Pacific Rim specialties. Located at the Hyatt Regency Maui, it draws diners from all over the island with its ambiance and extensive seafood. (One local foodie, a chef at a high-end restaurant, said it’s offers some of the best sushi in Hawaii.) Half portions of certain dishes like curry-dusted calamari and steamed manila clams are available at half price, so diners can sample a variety of dishes. There is also a lounge with happy hour specials from 5-6:30 PM. We were so enchanted that we had to do sunset dinners here twice.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Kihei Caffe, Kihei: This hip little joint is across the street from the beach and offers reasonably priced breakfasts and lunches. Our group awoke early to avoid a long wait and ordered omelets, huevos rancheros and French toast — all delicious and in massive portions that none of us could finish. For kids, they have a fun menu including chocolate-topped pancakes shaped like whales. Customers order at the counter and surprisingly swift servers bring piping hot food to the outdoor tables. (Try the coconut syrup in addition to or in place of the maple – you won’t be sorry.) Arrive by 8 AM for breakfast before the line makes its way out the door. And don’t mind those chickens pecking around; they’re just looking to nibble on dropped nuggets of food, not feet. Also bring cash, they don’t accept credit cards.
Ko, Wailea: Ko means “sugar cane” and this signature restaurant of the Fairmont Kea Lani, serving sugar plantation-inspired food, represents the gorgeous resort brilliantly. First comes an elaborate bread and cracker plate with a “bridge” of flavored butters and condiments, the prettiest presentation of carbs we’ve ever seen. The oishi sushi appetizer is rolled with spicy tuna and tempura battered and served crisp, turning even sushi-avoiders into enthusiasts. The fresh fish of the day can be ordered various ways: ginger steamed, macadamia crusted, grilled and wok seared. We went with the macadamia crust and the result was among the best meals we had in all of Maui. The impeccable service and poolside, ocean-view setting seals the deal for a five-star experience. Plus, kids’ meals are served in bento boxes – and every parent knows food always tastes better in a bento box.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Komoda Store Bakery, Makawao. Famished after witnessing sunrise atop Haleakala (which required a 3 AM wake-up call) we happened upon this unassuming place with little expectation except to grab a quick bite. The cinnamon buns and glazed and coconut-flake donuts hit the spot, and the buzz surrounding this bakery suddenly made sense.
Lapperts Ice Cream and Coffee, Wailea: As we walked around the Shops of Wailea, we could literally smell it before we saw it. Wafts of sweet treats lured us to Lappets and within minutes we all had freshly baked waffle cones filled with locally-inspired flavors like Kona Lava Java, Maui Mango Madness, Kauai Pie and Luau Delight. They encourage people to “Share the Aloha,” and we’re glad we did.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Monkeypod Kitchen, Wailea: With two patio areas touting exceptional mountain views, the vibe here is casual and hip with funk, eclectic decor. Burgers, fish sandwiches, wood-fired pizzas and huge salads are all menu favorites; try the Maui Cattle Company Cheeseburger and the Burnt Maui Pineapple and Cashews Salad. We happened to visit during Mother’s Day lunch and were greeted with complimentary prosecco for the occasion. That certainly didn’t hurt our first impression.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Pacific’O, Lahaina: Diners are practically sitting directly atop one of the most exquisite beaches in Maui here, so it’s no wonder this gem has been around for almost 30 years. Perhaps the best spot to stop while exploring downtown Lahaina, we so greatly enjoyed the setting — and the Asian flair of many of the dishes — that we had to visit a second time. Service during our first visit was a bit spotty (our drinks and check took a while to arrive) but so excellent is the cuisine and location that it’s hard to complain. During our second trip the service was flawless as was our meal. After sharing an appetizer of shrimp wontons and perfectly wine-paired fish and Korean beef tacos, we were ready to take on the town.
Pulehu, Kaanapali: If you ask around Maui where to get quality, authentic Italian food, this Italian grill at the Westin Ocean Resort Villas always comes up. By the time we made it here after a week of seafood, we were craving first-rate pasta – and Pulehu delivers. Diners can go fancy with dishes like Kauai Prawn Risotto and Kona Lobster Carbonara made with lobster from the Big Island. Or go simple yet delectable with the spaghetti and meatballs, lasagna and flatbreads. We did a bit of both and were so delighted with it all we couldn’t even order the dessert we had our eye on: Maui Gold Pineapple Tiramisu.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Surfing Monkey Hawaiian Shave Ice, Kihei: Go for the signature surfing monkey combo with wild cherry, pina colada and banana flavors (amazing) at this cute stand with friendly service. Syrups are made locally with raw Maui sugar cane and the sweet cream and chocolate syrup toppings are free. The small size is humungous so don't order a large unless you’re sharing.
Ululani’s Gourmet Hawaiian Shave Ice, Kaanapali: The line at the downtown Lahaina store famously snakes around the corner, but the newer location in Kaanapali is still a bit of a stealth secret with the same scrumptious offerings. Instead of the more common vanilla ice cream on the bottom, try the macadamia nut ice cream or coconut pudding. And the snow cap topping (sweetened condensed milk) is a must-try.
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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Umalu Poolside Grille, Kaanapali: When we ordered a wine and a beer with lunch, our server asked, “Want to make that a double?” We'd never heard that question unless hard liquor was involved. Well why the hell not, we’re on vacation! After that upbeat start, and amid a festive poolside atmosphere with ocean views, we split a huge plate of blackened fish tacos and kalua pork quesadillas. Located at the Hyatt Regency, it’s a great stop as explorers make their way down the Kaanapali Beach walk. One we didn’t get to but should mention: Mama’s Fish House. By all accounts — both local and tourist — this is one of the best restaurants in Maui. (We have very picky foodie friends who swear it’s the best meal of their lives, and that’s saying a lot.) Sadly, we couldn’t fit it in during our trip — it’s in Paia which is about an hour from the popular resort locations of Kaanapali and Kapalua Bay and 40 minutes from Wailea. So most tourists have to make a special trip. But apparently, it’s worth it. Excellent views, great service and, as the name indicates, you can’t go wrong with seafood. It’s on our list as a must-try for our next Maui excursion. And here are several we’ll skip next visit:
Beachwalk Market & Pantry, Kaanapali: With two hungry kids in tow, we darted in here for a quick snack to tide them over before dinner. It’s walk-up service and we were immediately appalled by the price tags: think $11 for onion rings. That’s worth repeating: $11 for onion rings. They also peddle hot dogs for $13, burgers for $17 (fries are an extra $2) and a chicken quesadilla for $16. Well, you get the idea. We settled on an order of $8 French fries, which took 15 minutes to receive; this wasn't quite the quick pit stop we anticipated. The take-out box was big and the fries tasty enough (hard to mess up fries though, am I right?) and the setting is seaside (above). But with so many options along the Kaanapali Beach walk it’s hard to justify recommending this over-priced option, which also carried Pizza Hut pizza, serving up a Hawaiian buzz kill. What did look (and smell) promising was their nightly specials: For
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Eating Our Way Through Maui: Great Restaurants Worth a Stop, Plus S...
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example, on Fridays from 5:30-6:30 PM they offer freshly grilled Huli Huli chicken with sides for $17 – not quite the gouging found on the regular menu. Cheeseburger Island Style, Wailea: We happened to be at the Shops at Wailea and starving and there was no wait so we decided to pop in. The table was sticky and the ambiance uninspired, and when you’re in Maui there’s rarely a reason to eat anywhere without either a spectacular view or food — or ideally, both. The burger came topped with pineapple and avocado (not bad), the sides were fine and we had a decent cobb salad. Our server was friendly and the food came fairly quickly — so we’re not saying it’s terrible, but why waste even one meal in Maui at a venue that is only so-so. Its sister location in Lahaina is directly on the beach and lively. We didn’t eat there but passed by and it was packed with a jovial crowd. Sammy's Beach Bar & Grill, Kahului: Sadly, Sammy Hagar's restaurant at the Maui airport does not rock. Granted, we don't expect a whole lot from airport restaurants, but this one is downright depressing. We had just arrived in Maui and, while waiting for family to arrive on another flight, needed a light lunch. The options at the airport are very limited so we bellied up to Sammy's and ordered a Caesar salad. The salad itself was tolerable but everything about the place struck us as unappealing: dark, dismal ambiance; harried service (she tried but it was crowded and understaffed); and a lot of pushing of shots in a cheesy Spring Break kind of way. (No, we did not partake. But perhaps it would have made the hour spent inside less dreary.) So sound off and tell us: where should people eat (or not) in Maui? [Photos: LindaM; Montage Resorts; Four Seasons Maui] Like
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5-step recipe for F&B success June 15 2015
A hotel’s F&B operation is integral to long-term success. Here’s an easy recipe to follow that will kick up the flavor at your F&B outlets. By Larry Mogelonsky HNN columnist larry@lma.net
Fairmont Le Château Frontenac in Quebec City is not just the most iconic property in this provincial capital city, but also a ll of Canada. To be the executive chef of this property is more than just a position; it is to be the flag bearer for the cuisine of the hotel, city, region and the entire Quebecois population. This is no small order! Add to this the task of realigning the entire food-and-beverage operations for this 611 -room property as part of a $75-million renovation. Enter Executive Chef Baptiste Peupion, determined to reclaim the property’s leadership in the F&B arena. As Peupion explained: “The property was resting on laurels established many, many years ago. The good news was that there were no sacred cows and no one who would feel put out by reorganizing the entire F&B concept.” The work was so extensive that someone visiting the property prior to the renovation would not recognize any of the new outlets or locations. The lower level restaurant was converted into a dining space for groups and meeting rooms. The main floor dining room, bar and outdoor spaces were completely gutted and replaced with a three-part combination of deluxe restaurant-bar-bistro. Total budget for this project probably exceeded the cost of building an entire 100-room, select-service property. You get what you pay for, and armed with a completely new dining room and kitchen, Peupion has instituted a remarkable five-point fundamental approach to cuisine—one that is easily replicated within your F&B outlets. In a nutshell, his fundamentals are: 1. Simplicity. Follow the basics. Your guests should be able to easily understand what you are serving and what the ingredients are. 2. Essentials. All of the core selections should be available to the guest. The guest should make the selection, not the chef. 3. Originality. Just because you are delivering, for example, a beef steak, it does not mean it should be boring. Use your creativity to deliver a memorable experience with interesting sides that delight the senses and compliment the flavor of the meat. 4. Passion. Every member of your team should share your passion for food and taste experiences. If they are not committed, they have no place in your kitchen. Delivering exceptional dishes is a total team effort. 5. Fun and pleasure. Food is fun; eating it should be pleasurable. Heck, it better be given that we do it so often. Keep this in mind in all that you do. Peupion, together with Restaurant Chef Stéphane Modat, have worked together to conceive a menu for the signature restaurant (Champlain) that not only capitalizes upon local suppliers, but also brings taste sensations that fit the five-point fundamental program. Our conversation moved to the broader issue of being a restaurateur within the hotel setting. As Peupion remarked, the origin of hotels and inns started with the food experience—a filling meal for the stomach of a wearied traveler. Then, as hoteliers focused more upon profitability, F&B became less important, even to the extent that many hotels franchised or sub-contracted their restaurants. Now, as the differences between hotel properties are narrowing, hoteliers are once again realizing that a memorable moment starts in the kitchen. And as every astute hotelier knows, and the reason why you should make F&B a top priority: EVERYONE EATS! Larry Mogelonsky is the president and founder of LMA Communications Inc ., an award - winning, full service communications agency focused on the hospitality industry (est. 1991). Larry is also the developer of Inn at a Glance hospitality software. As a recognized expert in marketing services, his experience encompass es Four Seasons Hotels & Resorts and Preferred Hotels & Resorts, as well as numerous independent properties throughout North America, Europe and Asia. Larry is a registered professional enginee r, and received his MBA from McMaster University. He ’s also an associate of G7 Hospitality, a member of Cayuga Hospitality Advisors and Laguna Strategic Advisors. His work includes three books “Are You an Ostrich or a Llama?” (2012) and “Llamas Rule” (2013) and “Hotel Llama ” (2014). You can reach Larry at larry@lma.ca to discuss any hospitality business challenges or to review speaking engagements.
The opinions expressed in this column do not necessarily reflect the opinions of Hotel News Now or its parent company, STR and its affiliated companies. Columnists published on this site are given the freedom to express views that may be controversial, but our goal is to provoke thought and constructive discussion within our reader community. Please feel free to comment or contact an editor with any questions or concerns.
6/22/2015
Why Locals Love Quebec City – Intelligent Travel
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Why Locals Love Quebec City – Intelligent Travel
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Why Locals Love Quebec City Posted by Annie Fitzsimmons in Urban Insider on June 18, 2015
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The ferry to Lévis departs from Old Quebec regularly and affords fantastic views of Quebec City during the short ride across the St. Lawrence River. (Photograph by Susan Seubert) At Les Trois Colombes, loud-patterned dresses hang next to tables piled with scarves and kitschy hats. Every inch of the space, from the walls and carpet to the tiny dressing room, is steeped in color, and almost every item for sale is Québécois-designed. “In Quebec City, it’s an ambiance—it is cool, quiet, peaceful,” the shopkeeper, Claude, told me in a thick French accent as she was ringing me up. “You can speak to anyone on the street. Everyone is so open.” Unlike many destinations, there’s little disconnect here between local favorites and major tourist draws. But there are plenty of city secrets residents are just waiting to reveal, if asked. Fr om hiking in the Laur entian Mountains and biking along the Saint Lawr ence to being fr ont r ow, center , at their city’s huge summer festivals, her e’s what locals love about Quebec City: > A River Runs Thr ough It: For Corinne Blanchet, an international relations major at Laval University, long summer days offer a chance to explore Quebec City’s natural assets, most of which can best be seen on a peaceful ferry ride across the St. Lawrence to twin-city Lévis. Says Blanchet, “Looking at the sailing ships and the magnificent Château Frontenac reminds me of Quebec City’s distinctive history—a mix between the Old and New Worlds.” As the owner of local favorite Café Saint-Malo, Georges-Antoine Pelletier LeBlanc is no stranger to Quebec City’s busy summer season. For an escape, he grabs a seat in the outdoor terrace at Le Cor sair e, a Lévis pub owned by a friend. “You have the best view of Quebec City by going to the other side of the river,” he says. > Fabulous Festivals: Sommelier and avid traveler Marie-Eve Levesque, a Québécoise by birth, loves that she lives in a “foodie town,” a place where you can try a new restaurant, from low-key bistros to authentic sushi bars, each night. But in the summer, she says, it’s all about the festivals. http://intelligenttravel.nationalgeographic.com/2015/06/18/why-locals-love-quebec-city-afitz/
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Why Locals Love Quebec City – Intelligent Travel
At Quebec City’s annual Summer Festival, hundreds of bands perform on multiple outdoor stages, including the main stage on the Plains of Abraham, the city’s biggest urban park. (Photograph by Mathieu Belanger, Reuters) July’s Festival d’été de Québec is the big one (this year’s Summer Festival lineup includes the Rolling Stones, Keith Urban, and the homegrown talents of Patrick Watson). “People come from France, America, Australia, and beyond to attend,” she says, “and [when you’re paying less than] $80 for 11 days of music, it’s so worth it!” But the wine lover in Marie-Eve favors the Bor deaux fête le vin (August 27-30 this year), an open-air event that pairs wines of Bordeaux with some of the region’s most inventive gastronomic delights. > The Gr eat Outdoor s: The St. Lawr ence River is visible from much of Old Quebec. For local Vincent Carrier, it’s what he enjoys most about living in the city. “It’s a unique location for sea kayaking and sailing, with challenging conditions,” he says. When Benoit Simard’s not on the clock at J.A. Moisan, the oldest grocery store in North America, he relaxes by cycling from downtown to Montmor ency Falls. “This is a great ride, with exceptional views to the river and the Île d’Orléans,” he says. Plus, “the falls are fabulous.” Visitors can climb 500 wooden steps to see the thunderous cascade from the top or take the cable car. In the summer, Le Chic Shack server Jean-Sebastian Hebert loves interacting with people who’ve come from all over the world to explore Old Quebec, but when it comes to his time off, he’s all about the outdoors. Follow his lead and head to Baie de Beaupor t, Quebec City’s own small beach, to get some sun, or into the nearby Laur entian Mountains for a hike. > Beloved Mainstays: Esther Patenaude, who works in guest services at Le German Hotel Quebec, lives in buzzing Saint-Roch, walking distance from other up-andcoming neighborhoods like Saint-Jean Baptiste and Limoilou. Despite being based in one of Quebec City’s hippest districts, where new shops and restaurants seem to pop up weekly, this self-proclaimed “old soul” prefers those spots that have stood the test of time. Favorites include Café Kr iegoff (a “pure infusion of what the Latin Quarter lifestyle used to be, when nightlife was all about going to the cinema and ending up in one of these cafes to talk about it,” she says), Le Café du Temps Per du for its “mind-blowing” selection of local and international beers, and Les Salons d’Edgar , where she says “neo-baroque decor meets the most motley crowd [imaginable].” Annie F itzsimmons is Nat Geo Travel’s Urban Insider, exploring the cities of the world with style. Follow her adventures on Twitter @anniefitz and on Instagram @anniefitzsimmons.
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6/23/2015
5 Gorgeous Canadian Wedding Venues - Style Me Pretty
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5 Gorgeous Canadian Wedding Venues JUN
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As a Bride-to-be, you know that most of the Big Day planning process hinges on a single factor: the venue. Once this important piece of the puzzle has been decided upon, almost everything else seems to fall into place. If you’re a Canadian Bride-to-be who hasn’t yet set her sights on a particular locale, take a peek below to see some of our faves!
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6/23/2015
5 Gorgeous Canadian Wedding Venues - Style Me Pretty
5 Gorgeous Canadian Wedding Venues Hycroft Manor (shown above): This gorgeous heritage manor, home to the University Women’s Club of Vancouver, is surrounded by sweeping terraces, manicured gardens, and sky-high Roman-style columns in front. See it on SMP here. Cecil Green Park: An SMP all time favorite, this traditional mansion has it all: vaulted ceilings in the great hall, gorgeous gardens and lawn surrounding, and tiled verandas just begging for cocktail hour. See it on SMP here. Art Gallery of Alberta: With strikingly unique architecture, modern design, and gorgeous art-as-interiordecor to boot, the Art Gallery of Alberta is an excellent choice for any couple looking to host a reception with contemporary flair. See it on SMP here.
">"> Chateau Montebello: This charming rustic retreat (which is also actually the world’s largest log cabin!), is stunning any time of the year, but is especially magical as a cozy retreat for a winter wedding. See it on SMP here. 1871 Berkeley Church: With sky-high vaulted ceilings, rustic herringbone-patterned hardwood floors, 17foot tall stained glass and a built-in Victorian bar, this gorgeously renovated church is an escape from the ordinary. See it on SMP here.
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6/15/2015
B.S. Taqueria has a few twists even for this taco-centric city - LA Times
B.S. Taqueria has a few twists even for this tacocentric city B y JO NATH AN GO LD LOS ANGELES TIMES RESTAURANT CRITIC JUNE 12, 2015, 10:25 AM
H
ave you heard about the taco with lardo and clams? In some circles it seems as if all anybody talks about is the taco with lardo and clams, which is the improbable specialty of B.S. Taqueria, a cocktail-oriented restaurant implanted into the carapace
of the former Mo-Chica in downtown L.A. Because from the moment you spot the clam-and-lardo tacos, which at some point will be decorating the table of nearly everyone in the dining room, you know they are unlike anything else in even this taco-obsessed town. The tortillas, for one thing, are heavy and thick, pressed to order from specially imported GMOfree corn. There is a salsa made with herbs and minced lardo, Tuscan-style cured backfat from sustainably raised hogs, a handful of gently warmed clams and a drizzle of melted fat. There are wisps of fried garlic for crunch. And when you pick up the taco, trying to bend it into a classic Ushape without destroying the tortilla — the tortilla will crack anyway — what pours out is the pure, briny essence of the barnyard and the sea, a razor-sharp chile heat and just a trickle of citrus. All pork and yet all clam. If nobody told you that the flavor came from lardo, you would never figure it out on your own. The first several times I tried the dish, I could have sworn that the toasty porkiness came from the molten fat that is a side product of carnitas making — the Mexican kitchen's equivalent of the duck fat left over from confit. I hadn't quite figured out the lardo-enhanced gremolata. I didn't detect Italian that was Italian at all. I thought the naming of the taco was a rhetorical flourish rather than a nod to technique. Co unte r Inte llige nce : S ign up fo r Jo nathan Go ld's w e e kly ne w s le tte r If you have spent much time around the fringes of the Los Angeles scene in the last several years, in that odd underworld where it sometimes seems as if food exists more to be talked about than to be eaten, you have probably run across Ray Garcia, chef of B.S. Taqueria, who is poised to be the next big thing out of Los Angeles whether any of us likes it or not. While his contemporaries were busy manning avant-garde taco trucks and exploring the nuances of the pop-up economy, Garcia kept his cooking quiet, as the chef of the restaurant Fig in Santa http://www.latimes.com/food/la-fo-gold-bstaqueria-20150613-story.html#page=1
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6/15/2015
B.S. Taqueria has a few twists even for this taco-centric city - LA Times
Monica's Fairmont Miramar hotel. While other Los Angeles chefs flirted with foraged greens, wild fermentations and exotic animal fats, Garcia stuck to quinoa bowls, spinach-leaf lasagna and a Gaia-conscious menu that hewed so closely with the rhythms of the Santa Monica farmers market that I once joked about the possibility of a hidden Wednesday pipeline connecting the hotel with the stalls on Arizona Avenue. The closest thing to transgressive eats may have been the occasional special of bacon-wrapped bacon, a dish that kind of encapsulated everything about food in 2010. But Garcia, who grew up on the Eastside, also helped establish gardens and cooking classes for atrisk kids. He let his freak flag fly at community dinners and events thrown by Cochon 555, a national whole-hog-cooking competition, where he would doctor squeeze-bottle tamarind candy with spiced pig's blood and prepare tamales out of spare parts the pig probably never knew it had. You could eat at Fig once a week for a year without suspecting the wildness in Garcia's cuisine. At B.S. Taqueria, enabled by restaurateur Bill Chait, who loves nothing more than to resuscitate the career of a wayward chef, Garcia has come into his own, proposing a bold, new style that is less Mexican than it is Mexican American, channeling the food experiences of the Eastside through his hard-won classical technique. Other chefs may work through traditional dishes like chilpachole, mole and chiles en nogada (and maybe Garcia will too, at his upcoming Broken Spanish in the former Rivera space). Garcia celebrates the bold, unruly flavors of home and the Eastside streets — paper sacks stuffed with the cut fruit, powdered chile and lime sold under rainbow-colored umbrellas in East L.A.; with a messy, delicious snack mix of crisped wild rice, garbanzos, burnt onions and beans; or with curls of fried chicken skin spritzed with a little lemon. You can even get a plastic bag of Duritos (plain puffed-wheat chips) to doctor with lemon and salt. Julian Cox has designed a long list of themed cocktails, including a kind of margarita served with a whole, anise-scented hoja santa leaf folded into the glass, but the house beverage is probably the B.S. Handshake, which is basically a lukewarm can of Tecate beer preseasoned with salt, chile and lime. B.S. Taqueria, even in the front dining room decorated with dozens of hanging molinillos, hand-carved wooden chocolate-beaters, dares you to take it seriously. So there are those tacos, made on those bulletproof tortillas, of stewy carnitas, tongue in green sauce, crisp potatoes with chorizo sausage or the crunchy fried bologna cubes I would bet anything Garcia's mother used to occasionally make for lunch. (The delicious tacos of squash and cream seem to be made with thinner griddled tortillas.) Vegetarians will find a lot more to eat here than they might expect, not just the roasted hot pepper dish called chiles toreados or the roasted cactus salad, but also an unlikely beet torta — dripping slices of the root vegetable are dredged and fried like a traditional beef milanesa, then piled into a http://www.latimes.com/food/la-fo-gold-bstaqueria-20150613-story.html#page=1
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6/15/2015
B.S. Taqueria has a few twists even for this taco-centric city - LA Times
roll with avocado, pickled onions and lettuce. Garcia's version of the ubiquitous, chile-rubbed pork al pastor is made with spicy, charred bits of cauliflower instead of the spit-grilled marinated pig, and it is very, very good. The menu of plus-sized daily specials, meant to be shared by many, leans toward home cooking. Wednesday's tomato-drenched shrimp noodles, Friday's pork shank in green chile sauce or Sunday's bacony Guadalajara-style beef-and-bean stew, carne en su jugo, served on giant platters could well be the centerpieces of Eastside family meals. Even if you tend to skip dessert in Mexican restaurants, at B.S. Taqueria you should probably reconsider. I am slightly in awe of the tres leches cake, moistened with milk, condensed milk and cream, which gives every impression of being made with sheet cake bought from a store but manages an almost unearthly perfection: the Eastside equivalent of the miracles wrought with crumbs and cereal milk by Christina Tosi at New York's Momofuku. And the feather-light churros are the best I've ever tasted, dissolving like wafers on the tongue, leaving only a faint but vivid dream of cinnamon sugar and hot oil. :: B.S . Taq ue r ia Ray Garcia opens a cocktail-oriented taqueria in downtown L.A. LOCATION 514 W. 7th St., Los Angeles, (213) 622-3744, bstaqueria.com PRICES Snacks, $2-$6; tacos, $7-$8 (clam-and-lardo tacos, $14); plates, $9-$14; desserts, $6-$7; plussized daily specials, $20-$49. DETAILS Lunch 11:30 a.m. to 2:30 p.m. Mondays to Fridays, dinner 5:30 to 11 p.m. nightly. Credit cards accepted. Full bar. Street parking. RECOMMENDED DISHES "Rice and beans'' bolsa, clam-and-lardo tacos, cauliflower al pastor; nopales salad, pata verde, churros. jonathan.gold@latimes.com http://www.latimes.com/food/la-fo-gold-bstaqueria-20150613-story.html#page=1
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6/29/2015
Angeleno | Modern Luxury | Crazy, Beautiful
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Crazy, Beautiful By Meg McGuire | Photo: Portrait by Amanda Friedman | Shot on location at Fairmont Miramar Hotel and Bungalows | June 26, 2015 With her award-winning role on Orange Is the New Black, Uzo Aduba proves she's here to stay. TAKE NO PRISONERS Uzo Aduba plays “Crazy Eyes” on the awardwinning series Orange Is the New Black.
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The moment before Uzo Aduba stepped on the Manhattan-bound train from Boston to pursue a career on stage, her mother imparted life-changing advice to the actress that “stuck like gum to [her] bones,” she says. Politely imitating her mom with a spot-on Nigerian accent, Aduba recalls the encouragement: “Uzo just work hard. I don’t care what it is you do. I have never heard of nothing coming from hard work.” Now, with Emmy and SAG wins for the breakout role as Suzanne (“Crazy Eyes”) Warren in Orange Is the New Black under her belt, the 33-year-old rising star has certainly proved her mother’s theory true. Although we don’t yet know why Aduba’s character is incarcerated (she hinted that we might find out in season three, which just hit Netflix June 11), we do know that the complex woman is a dreamer, lover and wordsmith of sorts. When asked what her character’s biggest wish is, Aduba promptly answers, “to love and be loved. I think that’s all she’s ever wanted since she was a little girl. To belong to something, to belong to someone and to have someone that belongs to her.” Warren is an “idol worshiper, and she puts people up on pedestals, which can unravel quickly if those people aren’t the gods that she thinks they are,” says the actress. In the third season, we can expect Crazy Eyes to explore what love is and what love means to her. “She will decide who and what she wants to put her faith in and how that grows her in a different way,” Aduba says.
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Aduba immediately lights up after being asked to describe a day on set. “We are the personification of Pharrell’s [song] ‘Happy.’ I think Litchfield is the only prison in the world where you can’t wait to put on that jumpsuit. It’s nothing but love,” she says.
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Whether on Broadway (she was classically trained in the prestigious theater program at Boston University), on television or in person, it is apparent that Aduba is an exceptional talent. “I hope to forever tell great stories, not good stories. There’s a distinct difference between good and great.” With her innate capability, attitude and work ethic, it’s certain that Aduba will treat audiences to great stories for many years to come.
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6/29/2015
Fairmont Heritage Place Joins Mayakoba Community in Mexico || HotelChatter
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Fair mont Her itage Place J oins Mayakoba Community in Mexico Wher e: Riviera Maya, Mexico June 26, 2015 at 9:22 AM | by lindamarsicano | Comments (0)
http://www.hotelchatter.com/story/2015/6/25/212343/298/hotels/Fairmont_Heritage_Place_Joins_Mayakoba_Community_in_Mexico
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6/29/2015
Fairmont Heritage Place Joins Mayakoba Community in Mexico || HotelChatter
The Mayakoba resort development in the Riviera Maya recently got a new addition – and this time they’re residences rather than hotel rooms. Fair mont Her itage Place has debuted six of the 30 planned homes and joins the Fair mont Mayakoba, Rosewood Mayakoba and Banyan Tr ee Mayakoba luxury resorts and the Mayakoba Residences already in the community.
http://www.hotelchatter.com/story/2015/6/25/212343/298/hotels/Fairmont_Heritage_Place_Joins_Mayakoba_Community_in_Mexico
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6/29/2015
Fairmont Heritage Place Joins Mayakoba Community in Mexico || HotelChatter
Modeled as a fractional ownership arrangement, the homes features three-bedroom units with spacious terraces (3,875 square feet) and four-bedroom units with private terraces and rooftop garden access (6,544 square feet). All residences feature private plunge pools, large en-suite bathrooms, full kitchens and open concept dining and living areas. Rather than a typical time share situation, owners have deeds for the homes and pay a portion of the property taxes rather than just buying time to use the home.
The units are sold in 1/12 fractions with a starting price of $179,000. The Fairmont Heritage Place has its own clubhouse and pool but owners also have access to the other resorts' amenities like restaurants and spas. They can use their allotted time at other Fairmont Heritage Place locations around the world or exchange privileges at Fairmont, Raffles and Swissôtel hotel locations and through the portfolio of The Registry Collection® program.
http://www.hotelchatter.com/story/2015/6/25/212343/298/hotels/Fairmont_Heritage_Place_Joins_Mayakoba_Community_in_Mexico
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6/29/2015
Fairmont Heritage Place Joins Mayakoba Community in Mexico || HotelChatter
Mayakoba is known for its ecosystem of dunes, jungle, mangrove forests and freshwater lagoons, therefore the residences are set away from the beach to protect the coastal mangroves, home to indigenous species of fish, birds and mammals. We were very impressed with the Fairmont Mayakoba when we visited last year so we can only assume these units are as exquisite as the photos suggest. [Photos: Fairmont Resorts] Share Be the first of your friends to like this.
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4/5
6/17/2015
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News in brief: Dual-branded W-Element, Fairmont, Hersha
By Ann Bagel Storck on 6/17/2015
Construction begins at dual-branded W-Element in Philadelphia: Starwood Hotels & Resorts Worldwide announced the commencement of construction for its first-ever W and Element dual-branded hotel development, scheduled to open in downtown Philadelphia in early 2018. The 295-room W Philadelphia and 460-room Element Philadelphia are owned by Chestlen Development and developed by Vine Street Matthews Development. Read more at Starwood’s website Richard Sandoval teams with Fairmont property: Fairmont Mayakoba in Riviera Maya, Mexico, announced a new partnership with chef and restaurateur Richard Sandoval. Through a phased approach, each of the resort’s four restaurants will be renovated and redesigned. The project will be complete in September. Hersha acquires D.C. hotel: Hersha Hospitality Trust has acquired the 155-room St. Gregory Hotel & Suites in Washington, D.C., for US$57 million. An affiliate of St. James Associates, which converted the former office building to hotel space, was the seller.
http://www.hotelsmag.com/Industry/News/Details/59117
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6/23/2015
Mayakoba Residences Announces New Rosewood Residences Villas | Luxury Travel Advisor SEARCH
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Mayakoba Residences Announces New Rosewood Residences Villas
June 15, 2015
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Mayakoba Residences and construction company Obrascon Huarte Lain recently announced the plans for Rosewood Residences Mayakoba on the Riviera Maya, Mexico. The luxury, full-service residences will include 33 modern villas along mangroves, beaches and lagoons on the Riviera Maya. Many residences are also located on three private islands in the area where guest can enjoy private canal transportation to and from their villas.
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Homeowners of the Mayakoba Residences will have access to Rosewood Mayakoba hotel amenities, including El Camaleon golf course, an 18-hole green set on the property’s variety of rainforest, land and beach. Guests have the opportunity to take lessons at the OHL Classic at Mayakoba course or indulge in onsite gourmet restaurants and beverage carts. Homeowners also have access to Fairmont Mayakoba and Banyan Tree Mayakoba. Properties on sale range from $2.5 to $5.5 million with 3,497 to over 6,000 square feet of space available. Move-ins are expected as early as 2016.
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Rosewood Miramar Beach Montecito to Debut in 2018 Jun 4, 2015
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5/12/2015 Send to printer
| Gillespie Grapevine: Resorting to Luxury Close window
Gillespie Grapevine: Resorting to Luxury MEL ISSA C . GIL L ESPIE
PHOTO COURTESY OF FAIRMOUNT HOTELS & RESORTS
Fairmont Hotels & Resorts has announced the debut of Fairmont Heritage Place Mayakoba, marking the completion of the first phase of this exciting new project and featuring six of 30 planned private residence club homes. Designed by SB Architects and interior design firm VR Design Group, the club features three- and four-bedroom ocean homes with expansive terraces. Set within the chic Mayakoba resort enclave in Mexico’s Playa del Carmen, the new residences are being sold in one-twelfth fractions starting from $179,000. fairmontheritageplacemayakoba.com
Abaco Club on Winding Bay
Photo courtesy of Abaco Club on Winding Bay
Southworth Development has acquired the beautiful Abaco Club on Winding Bay from Marriott Vacation Worldwide Corporation and is planning a multimillion- dollar renovation of the resort facilities. A state-of-the- art golf practice range will also be added, along with a marina and boathouse. “The Abaco Club has everything money can’t buy,” says David Southworth, the company’s president and CEO. “It’s a gorgeous setting with a well- thought-out master plan and passionate membership.” Residential options include custom home estate lots, two- and four-bedroom cottages and onebedroom cabanas. abacoclubhomes.com
Sea Pines Beach Club
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6/17/2015
Plans revealed for Mayakoba Residences: Travel Weekly
The Travel Industry's Trusted Voice Mexico
Plans r evealed for Mayakoba Residences By Gay Nagle Myers / June 16, 2015 Guests who have vacationed at the Mayakoba eco-resort development in Mexico’s Riviera Maya now have an opportunity for home ownership, albeit at a pretty steep price. Plans were unveiled for Mayakoba Residences, a collection of ultraluxury villas that border jungle, tropical mangroves, beaches and freshwater lagoons surrounding the Rosewood Mayakoba, Fairmont Mayakoba and Banyan Tree Mayakoba resorts. The residences are expected to be completed by January. Interior designer Thom Filicia will feature Mexican contemporary design in Rosewood’s 33 luxury homes set on 13 acres of land, a majority of which are located on three private islands. Units are currently for sale, with prices ranging from $2.5 million to $5.5 million each. Filicia offers four layouts for the residences, ranging from 3,497 square feet to 6,079 square feet. Owners have access to the five-star amenities offered at Rosewood Mayakoba resort, including restaurants, the spa and kids’ club. Nearby is the 18-hole El Camaleon Golf Course, designed by Greg Norman.
A rendering of Casa Manglar, a three-story unit planned for Mayakoba Residences in Mexico's Riviera Maya. Resort guests and future homeowners are transported in boats via canals made exclusively for Mayakoba, which has led to the development being called “the Venice of the Yucatan.” Fairmont Heritage Place Mayakoba is a collection of 30 fully furnished three- and four-bedroom fractional residences separate from the main Fairmont resort. Owners have privileges at the resort and golf course as well as at other Fairmont hotels and Raffles and Swissotel properties. Each Banyan Tree residence is a three-story, three-bedroom unit with a private infinity tool on the rooftop level. Owners can opt to join the Banyon Tree rental program when not occupying their units. For details on ownership opportunities, visit www.mayakobaresidences.com.
Copyright © 2015 Northstar Travel Media, LLC. All Rights Reserved. 100 Lighting Way Secaucus, NJ 07094-3626 USA
http://www.travelweekly.com/Mexico-Travel/Plans-revealed-for-Mayakoba-Residences
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Hotels With The Best Beauty Products Leave your quart-size baggie at home: These free in-room amenities make traveling feel like a day at the beach (or Capitol or casino – wherever's your happy place)
FAIRMONT ORCHID When you travel to paradise – in this case, Hawaii – you expect nothing but sunshine and rainbows all the way. These delicious-smelling Le Labo products are the closest thing to bottling that up.
http://www.peoplestylewatch.com/people/stylewatch/gallery/0,,20929587,00.html#30346474
6/29/2015
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| Travel and Wellness: Get Ready to Glow
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Travel and Wellness: Get Ready to Glow Hawaii’s tropical terrain is brimming with holistic ingredients to purify, soften, tighten, and illuminate. L EIL A N I MA R IE L A B ON G
PARADISE FOUND: FOUR SEASONS HUALALAI SPA ON THE BIG ISLAND
1. Ride the Tide At Turtle Bay’s Nalu Kinetic Spa, a traditional shiatsu massage is performed atop a wave motion table that gently rocks in all directions. Inspired by the ocean, this dry-land Watsu amplifies the rhythmic motion of the massage, deepening relaxation. That is, if you’ve remembered to take your Dramamine. $150, Kahuku
2. Mix Master For the 80-minute Hulali Sparkle Scrub at the Four Seasons Hualalai Spa, guests can personalize their own polish at the in-house apothecary. With gleaming baby-soft skin in mind, concoct any combo of purifying salts (the black lava salt is uniquely of-the-island), fragrant infused oils (citrus-lemongrass or pikake), and a host of other native provisions (dried hibiscus, taro, coffee, and cocoa butter) to be applied via therapeutic massage before a warm-hot rinse under the Vichy shower. $250, Kailua-Kona
3. Grass Roots With the strength of steel, bamboo—a woody grass that grows naturally in tropical climes—makes a great muscle kneader. At Mauna Kea Beach Hotel’s Mandara Spa, heated bamboo rods subdue tense tendons like rolling pins flattening pie dough. Because the standard 50-minute session flies by in a flash, request a Prolong the Bliss, which does just that for another half hour. $160 (massage), $70 (Prolong the Bliss); Waimea
http://www.sandiegomagazine.com/core/pagetools.php?pageid=64490&url=%2FSan-Diego-Magazine%2FJuly-2015%2FGet-Ready-to-Glow%2Findex.php&m…
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6/29/2015
| Travel and Wellness: Get Ready to Glow
4. Imperial Role The Ali’i (Royalty) Experience at the Fairmont Orchid’s Spa Without Walls combines a lomilomi massage with a scrub of pulverized indigenous botanicals: coconut for hydration, ginger for softening, and ‘awa—a leafy member of the pepper family—for easing muscle tension. Part two includes a decadent scalp treatment using a hair-strengthening tonic of Ayurvedic ingredients like shikakai, ritha, and neem. You’ll emerge with the structural integrity of a puddle. $349–$369, Waimea
5. Face the Music In an oceanfront treatment room at the Moana Lani Spa in Waikiki’s historic Moana Surfrider, the signature Na Mele treatment—a traditional lomilomi massage that’s inspired by the gentle ebb and flow of the waves—features a soundtrack of Hawaiian music and a symbolic offering to the deep blue yonder: Guests are asked to whisper worries into a small bowl of cleansing sea salt, which is then washed away by the ocean at the end of the day. $240, Honolulu
http://www.sandiegomagazine.com/core/pagetools.php?pageid=64490&url=%2FSan-Diego-Magazine%2FJuly-2015%2FGet-Ready-to-Glow%2Findex.php&m…
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6/22/2015
NEWS
The Legacy Suites at The Plaza New York Make Their Debut
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The Legacy Suites at The Plaza New York Make Their Debut
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June 18, 2015 -
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This summer guests at The Plaza will experience an unparalleled level of luxury in The Legacy Suites. Designed to be evocative of an Upper East Side home, each of the 29 newly renovated suites feature contemporary décor with a tailored look that is simple and bright, yet elegant and timeless. “The residential style of our Legacy Suites makes them the perfect escape for a quick getaway or an extended stay,” said George Cozonis, managing director of The Plaza. “Classic crown molding is juxtaposed against contemporary works of art and lavish fabrics, adding a vibrant textural element to the space. Dramatic lighting and beautifully finished woodwork complete the look, and the entire experience is complemented by a service experience designed for our most discerning guests.” As the name suggests The Legacy Suites pay homage to the rich history and heritage of The Plaza. While the hotel is respectful of its storied past, The Plaza continues to evolve and The Legacy Suites are the newest page in its ongoing history book. Named for the iconic locations and celebrated individuals who have been part of The Plaza’s history, The Legacy Suites are firmly rooted in today with decor that is contemporary, yet complementary to the historic elements of the building. New York-based Champalimaud has redesigned the iconic suites updating and enhancing the most vibrant jewels of the storied hotel’s crown. The suites have been transformed through the studio’s deft understanding of how to mingle bespoke pieces with a subtle sense of architecture to create a composition grounded in timeless design with a modern edge. Hand-tufted rugs complement the dark floors of the space, providing a dramatic update to the rooms. Taking inspiration from the property’s proximity to New York’s Central Park, the suites are strewn with floral and botanical elements. The space utilizes a variety of custom-designed furniture pieces, which display subtle details that harken to the property’s timeless charm such as carved gilded legs on the sitting rooms’ lounge chairs, a custom-designed lighting piece sporting soft amber-hued crystals in a circular torrent. The space’s casement pieces, coffee and side tables are covered in mirrored glass, black lacquer, marble and delicate goldleaf. A sumptuous mixture of velvets, leathers and silks comprise the space’s textiles program, which features rich chevron patterns combined with abstracted mark-making adding to the overall subtly and opulence of the room. The custom-designed art program showcases a mixture of New York City’s famed cultural landmarks including the ballet, contemporary abstract painting and classical still-lives. The design tells a story that honors the longevity of the property while transforming its spaces into a fresh, modern and inviting contemporary context. Unrivalled luxury and comfort are complemented by attentive, discreet and personalized service. The Plaza’s Legacy Suites include a number of amenities thoughtfully designed to ensure a curated and seamless experience that begins the moment of booking with a dedicated reservation line and a personal pre-arrival concierge to help orchestrate the stay from the first inquiry. Guests enjoy discreet white glove butler service and to ensure guests get the most out of the destination, each suite has a direct connection to the concierge desk. And, finally, the guest service team will ensure that suite is prepared to the guest’s preference, including personalized stationery and in residence business cards. Guests who wish to further enhance their stay may book The Legacy Suite Experience. This package includes accommodations in one of the 29 Legacy Suites, and upon arrival in New York guests will be whisked to The Plaza with a complimentary VIP airport transfer. While in residence, The Plaza Legacy Suite guests enjoy complimentary in-room refreshment center, a Palm Court Tea Cart welcome and WIFI. In addition, once during
http://www.luxurytravelmagazine.com/news-articles/the-legacy-suites-at-the-plaza-make-their-debut-23930.php
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Th e Missio n In n Ho tel & Sp a Embark on a European vacation in Southern California at The Mission Inn Hotel & Spa, an icon of breathtaking architecture, timeless beauty and old world charm. Mead Bro wn Co sta Rica A boutique vacation rental firm offering extraordinary private villas and homes plus premium condominiums for those who expect excellent value, personal service and supremely comfortable accommodations. Ed en Ro c at Cap Can a Offering exclusive luxury in the Dominican Republic, Eden Roc at Cap Cana, the only Relais & Chateaux hotel on the island, features 34 freestanding suites with private pools and stunning views. AltaGracia, NEW Co sta Rica L u xu ry Bo u tiq u e Ho tel This lush new member of Leading Hotels sits high in the mountains of Perez Zeledon, in the southern region of Costa Rica, in what is one of the country's best and last, to be-discovered, hideaways. Billin i Ho tel - San to Do min g o Discover the Dominican Republic's most luxurious boutique hotel in the heart of the Colonial Zone, situated within a UNESCO World Heritage Site. Au to b ah n Ad ven tu res - L u xu ry Eu ro p ean Drivin g To u rs Porsche and Audi driving tours of Europe, each visiting
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6/22/2015
The Legacy Suites at The Plaza New York Make Their Debut
their stay, guests will receive “Finishing Touch” at Warren Tricomi Salon, which includes a blow out and makeup application to start the day and one touch-up of each during the day. Begin the evening with two cocktails in The Palm Court. This package is available through December 30, 2015, and rates start at $1,995. For guests who want to take a piece of The Plaza home, The Plaza Boutique will offer Champalimaud for The Plaza. This collection will include custom designed items such as the black lacquer console, lounge chair, throw pillows and the area rug, among other items. The collection will be available in winter 2015. The Legacy Suites include one-bedroom, two-bedroom and three-bedroom options, including the dramatic Hardenbergh Terrace Suite, which features two floors of expansive living space and an outdoor terrace. From each Legacy Suite, guests will enjoy views that reflect the heart of New York. Whether it’s the iconic Pulitzer Fountain and fashionable Fifth Avenue or famed Central Park, the views from each of the suites, like The Plaza herself, are as stunning and vibrant today as they have been for the past century. For dedicated reservations at The Legacy Suites at The Plaza please call (844) 647-3220 or email PlazaLegacySuites@fairmont.com. For additional information about The Plaza, please visit fairmont.com/theplaza.
http://www.luxurytravelmagazine.com/news-articles/the-legacy-suites-at-the-plaza-make-their-debut-23930.php
amazing countries such as Germany, Austria, Switzerland, Italy and France.. Barb ara Gerwit: Th e Ultimate Co llectio n fo r th e Travelin g Fash io n ista Pulling inspiration from tropical days and nights all over the globe, Barbara Gerwit designs are worn from casual daytime shopping on into those balmy tropical nights in fine resort hotels, restaurants, and cruise ships throughout the world. Palacio Belmo n te - L isb o n Stay in a one of the 11 suites of Lisbon's most unique property, a XVth century palace attached to the castle wall that offers a totally private lodging experience and overwhelming views of the old city and the river. Qan tas Vacatio n s: New So u th Wales Essen tial L u xu ry Qantas Vacations brings together truly unique experiences and extraordinary levels of service to hand-craft your luxury vacation in Sydney and beyond. Elite Estates Myko n o s Elite Estates offers guests the utmost comfort, beauty and privacy in their exclusive, luxurious villas. A.M.A Selectio n s - Fren ch Riviera L u xu ry Villas & Vacatio n Ren tals A.M.A Selections is the new premier luxury vacation rental agency on the French Riviera. An exclusive portfolio of villas from Monaco to St. Tropez. Ran ch o Cielo - L u xu ry Villa Ren tal A private 24-acre mountainside property with breathtaking views of Playa Hermosa, north Santa Teresa, Costa Rica. Th e L o d g e at To rrey Pin es Overlooking the world-renowned Torrey Pines Golf Course with distant views of the Pacific Ocean, The Lodge at Torrey Pines is a AAA Five Diamond La Jolla hotel located just 15 miles north of downtown San Diego. Exo tic Estates In tern atio n al L u xu ry Villas an d Vacatio n Ren tals Offering an exquisite collection of luxury vacation rentals in Hawaii, the Caribbean, Mexico, and America's favorite ski areas. Hau te Co u to u r Even ts In tern atio n al Even t Plan n ers With thirty years of experience in the trade, Haute Coutour Events & Travel guarantees that we will bring ease, comfort, and luxurious satisfaction to your party. Bo u tiq u e Ho tels & Reso rts A hand-picked portfolio of chic and stylish Urban Retreats and Exotic Hideaways for passionate travelers.
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10 GTA restaurants to delight Dad on Father’s Day Beach Mirror | Jun 15, 2015
Menu Palace is the Greater Toronto Area’s foremost online guide for restaurants that give Father’s Day brunch a manly makeover your dad will love. Father’s Day is on June 21, and you’re likely looking for somewhere special to treat Dad to a delicious meal and VIP service to show him just how much you appreciate him. That’s where Menu Palace comes in to help. With the following listing to guide you, you’ll be well on your way to a restaurant reputed for serving up tasty dishes to satisfy a big appetite. Plus, you’ll also be guaranteed top-notch service and a great dining atmosphere that’s perfect for celebrating your dad on Father’s Day! MenuPalace Serving Toronto and surrounding areas
Marcel’s Bistro
This restaurant features exquisite French cuisine in the heart of the theatre district. Enjoy some of the city’s best fine-dining dishes, and treat Dad to a show! La Vecchia
Pair some of the city’s best tasting pizza with something special from the wine cellar at this Toronto restaurant featuring rustic Italian dishes. AllStar Wings & Ribs
Boasting some of the best ribs and wings in the GTA, as well as a selection of frosty brews to wash them down, this Vaughan restaurant has got Father’s Day covered. Epic Restaurant
Located in the landmark Fairmont Royal York Hotel, this fine-dining restaurant couples elevated cuisine with standout service to leave Dad feeling like royalty. Antica Osteria Italian Ristorante
Fresh ingredients, premium produce and top-quality meats and cheeses are all on the menu at this Brampton restaurant that offers an authentic taste of Italy. Carmelina Restaurant
Good Mediterranean food and friendly, accommodating staff make this a go-to restaurant for family functions and celebrations in the Thornhill and Markham area. The Marlowe
Located in the heart of Richmond Hill, The Marlowe couples a cosmopolitan menu with the highest level of service to treat Dad right on Father’s Day. Ferrovia Ristorante
This Thornhill restaurant is a neighbourhood gem, specializing in traditional and modern Italian cuisine and family-style service, making it a perfect Father’s Day destination. Kama Classical Indian Cuisine
Dad will enjoy a hearty and memorable meal at this Toronto restaurant that specializes in traditional Indian cuisine, including a wide range of vegetarian-friendly options. Mexican Amigos
Spice up Father’s Day with a meal at this North York must for authentic Mexican. Treat Dad to tacos and tequila on his special day! For more details, visit Menu Palace today! Send us an email .
6/16/2015
11 Places That Prove San Francisco Is The Quirkiest
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11 Places That Prove San Francisco Is The Quirkiest San Francisco knows quirky. And GEICO knows insurance. posted on Jun. 15, 2015, at 12:51 p.m.
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1. Crown & Crumpet Tea Stop Cafe, where you can keep your pinky out while sipping tea in a lovely pink room.
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Get a taste of Britain at Crown and Crumpet, a quirky tea room in Japantown serving up afternoon tea complete with sandwiches and scones.
2. The Castro Theatre, where you are supposed to sing out loud.
Helder Ribeiro/CC BY-SA 2.0 / Via Flickr: obvio171
Sing out loud to your favorite musicals at the Castro Theatre, which holds regular sing-alongs, or catch a film series by “Midnites for Maniacs.”
3. Seward Street Slides, where you can slide back to your childhood.
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11 Places That Prove San Francisco Is The Quirkiest
teamboost/CC BY 2.0 / Via Flickr: teamboost
Relive your childhood at the Seward Street Slides, a hidden thrill tucked away in the residential area of Noe Valley and inspired by the design of a 14-year-old over 30 years ago!
4. The Wave Organ, where you can literally listen to the ocean.
Kārlis Dambrāns/CC BY 2.0 / Via Flickr: janitors
Take in the stunning views of the city while you listen to the sounds of the waves rolling in across San Francisco Bay, all thanks to a clever arrangement of stone and pipes that form the Wave Organ.
5. Sushirrito, where two favorites combine, so you http://www.buzzfeed.com/geico/quirky-places-you-can-only-find-in-san-francisc?b=1#.xd4b5QkOQ
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11 Places That Prove San Francisco Is The Quirkiest
don’t have to choose!
Courtesy of Ben Landis / Via instagram.com
Sushi + burrito? Put the chopsticks away, and try the blend of flavors originally dreamed up in downtown San Francisco at Sushirrito.
6. Specs’ Twelve Adler Museum Cafe, where the walls are as fascinating as the people.
Courtesy of Myleen Hollero / Via thebolditalic.com
This historic Beatnik-era bar in North Beach is filled with curiosity shop items and oddities — a staple favorite with locals.
7. Sutro Baths Ruins and Cave, where you can venture into the past. http://www.buzzfeed.com/geico/quirky-places-you-can-only-find-in-san-francisc?b=1#.xd4b5QkOQ
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11 Places That Prove San Francisco Is The Quirkiest
Roger Braunstein/CC by 2.0 / Via Flickr: rogerimp
The Sutro Baths were once an enormous public bath, filled purely with Pacific Ocean water, and could host as many as 10,000 people at one time! The ruins are all that remain and are open to the public for exploration.
8. Tonga Room & Hurricane Bar, where you can have dinner during a tropical rainstorm.
Courtesy of Tonga Room & Hurricane Bar
Tonga Room is not your average tiki bar. Enjoy your cocktail while watching a floating live band.
9. Isotope Comic Book Lounge, where you can hangout with other comic book fans.
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11 Places That Prove San Francisco Is The Quirkiest
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Come for the selection of comics and graphic novels. Stay for the quirky lounge, original comic art gallery, and regular live events.
10. The Parrots of Telegraph Hill, where sometimes your neighbors are parrots.
Ingrid Taylar/CC by 2.0 / Via Flickr: taylar
There are a lot of theories as to how they arrived, but residents of Telegraph Hill include over 100 parrots, who can be seen casually perching around the neighborhood.
11. Smitten Ice Cream, where your ice cream is made http://www.buzzfeed.com/geico/quirky-places-you-can-only-find-in-san-francisc?b=1#.xd4b5QkOQ
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11 Places That Prove San Francisco Is The Quirkiest
from scratch in just a minute.
Photo courtesy of Smitten Ice Cream
Smitten makes ice cream fresh to order by using liquid nitrogen to rapidly freeze together a few ingredients on the spot!
There’s a reason everyone loves the city by the bay. See how much you could save with GEICO’s boat insurance.
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The Best Hotels In San Francisco - Pursuitist
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The Best Hotels In San Francisco - Pursuitist
The Best Hotels In San Francisco By GoodLife Report in Travel
With new ownership and recent renovations, a number of San Francisco’s most iconic hotels remain the best places to stay While San Francisco may becoming to expensive to live in, it is still relatively affordable to visit. And unlike New York City’s hotel scene which seems to grow and grow, with trendy newcomers stealing the show, many of San Francisco’s top places to stay are the same properties they have always been—despite minor name changes. The following list is not ranked in any particular order nor does it represent the most expensive hotels— though most are on the pricer side. Our criteria included price, neighborhood, proximity to quality restaurants and attractions and overall allure. The St. Regis A relative newcomer (opened in 2005), The St. Regis San Francisco is located in the vibrant SoMA district http://pursuitist.com/the-best-hotels-in-san-francisco/
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The Best Hotels In San Francisco - Pursuitist
The Fairmont An institution atop Nob Hill, this luxury San Francisco hotel has been host to some of the most influential meetings and events, breathtaking weddings and personalized special occasions of the century. Each of the hotel’s spacious guest rooms and suites have been elegantly updated including flat screen TVs, luxury linen ensembles and pillow top beds. In addition to its 591 guest rooms and suites the hotel offers http://pursuitist.com/the-best-hotels-in-san-francisco/
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The Best Hotels In San Francisco - Pursuitist
several dining choices including the Tonga Room & Hurricane Bar offering exotic Asian cuisine, along with the city’s best Mai Tai. The hotel offers panoramic views of the City and the Bay from high atop Nob Hill and it’s central location is a short cable car trip from the bustling Downtown, Financial District, Union Square and Fisherman’s Wharf.
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The Best Hotels In San Francisco - Pursuitist
The Scarlet Huntington (formerly The Huntington Hotel) Also perched atop Nob Hill (across the street from the Fairmont) lies the Scarlet Huntington Hotel, in the same landmark building constructed in 1924. While some of the old school charm has been compromised by the new ownership and mixture of Asian influence, traditionalists will be pleased to see the hotel’s signature red brick façade, illuminated sign, and period character have been preserved, not to mention it’s other assets —The Big 4 Restaurant and The Nob Hill Spa. Staying at he Huntington (excuse me…The Scarlet Huntington) feels like you’re in the San Francisco of old but with modern amenities and a little more flare.
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6/15/2015
Fairmont Scottsdale Princess Expanding | Boutique Design | boutiquedesign.com
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Fairmont Scottsdale Princess Expanding (June 2015) posted on Fri Jun 12, 2015
Allen + Philip, Whitespace designing additions for Ariz. resort
The Fairmont Scottsdale Princess resort in Arizona has unveiled plans to DIGITAL EDITION add 102 guest rooms to its existing 648 keys. Slated for completion in Enhance your Boutique Design magazine summer 2016, the project will include the addition of three luxury suites, experience by exploring our interactive digital edition. as well as a sixth pool, a Great Lawn event space, and a relocation, expansion and renaming of its Old West town attraction. Work on the additions is scheduled to start this month at a site currently occupied by the locale’s tennis courts. The resort’s original architect, Scottsdale-based Allen + Philip, is teaming with London-based contractor Balfour Beatty and Chicago-based design firm Whitespace Interiors on the expansion.
(A new guest room at Fairmont Scottsdale Princess. Photo: Courtesy of Fairmont Scottsdale Princess) Project participants say the new guest rooms will reference the resort’s existing accommodations, which feature contemporary, Southwestinspired decor that reflects the hotel’s Sonoran Desert location. All rooms will include patios or balconies with louvered sliding doors. http://www.boutiquedesign.com/content/fairmont-scottsdale-princess-expanding
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Fairmont Scottsdale Princess Expanding | Boutique Design | boutiquedesign.com
(A new guest living area at Fairmont Scottsdale Princess. Photo: Courtesy of Fairmont Scottsdale Princess) The property’s staged 1880s Western town will be relocated and expanded with new event facilities. Re-named Copper Canyon, the town will include saloons, a stage, dance floor, blacksmith shop, jail and other facades that reference the Old West. The new 6,900-sq.-ft. pool, Sunset Beach, will be the largest pool at the resort. It will feature a zero-edge entry with a white sand beach, a swimup bar and splash pad. In addition, the expansion will include the Great Lawn, a new, 35,000 sq. ft. landscaped grass event space. The 27-year-old resort is owned by Strategic Hotels and Resorts. A video explaining the project can be viewed here.
Terms: Projects Allen + Philip Balfour Beatty Fairmont Scottsdale Princess Strategic Hotels and Resorts Whitespace Interiors Web June 2015
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Scottsdale Princess adding 100 more rooms by summer 2016 - Boston global travel | Examiner.com
LEISURE / TRAVEL / INTERNATIONAL TRAVEL
Scottsdale Princess adding 100 more rooms by summer 2016 June 12, 2015 8:31 AM MST
Rooms will sport Southwestern decor. Fairmont Scottsdale Princess
The Fairmont Scottsdale Princess says it's turning its tennis courts into 102 additional guest rooms in an expansion project that breaks ground this month. Currently offering 648 guest rooms, in the summer of 2016 the Princess will have 750. This expansion includes three luxury suites, a new pool, Great Lawn and new Western town event venue. ADVERTISING
Working on the project are the resort's original architects, Allen + Philp, along with contractor Balfour Beatty and designers, Whitespace Interiors.
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Scottsdale Princess adding 100 more rooms by summer 2016 - Boston global travel | Examiner.com
The new guest room design will be consistent with the resort's contemporary, Southwest decor reflecting its Sonoran Desert location, says Fairmont. All rooms will feature patios or balconies with sliding doors. The new pool, Sunset Beach, will be the largest of the six pools at the Fairmont Scottsdale Princess. At 6,900 square-feet the pool will feature a swim-up bar and splash pad. In addition, the Princess' 1880s Western town is being relocated and expanded with new facilities for private events that can accommodate large groups. Re-named Copper Canyon, the town will have saloons, a stage, dance floor, blacksmith shop, jail and other facades giving the spirit of the Old West. The expansion includes a new group venue, the Great Lawn, a large, landscaped grass lawn offering 35,000 square feet of space for outdoor dining events, receptions, team building experiences and creative break-out sessions. The Fairmont Scottsdale Princess expansion will be completed by May 2016, with guest rooms being bookable by July 1, 2016. Guests and groups in the resort during the build-out are not expected to be impacted, as work is located on the west side of the resort, not adjacent to existing guest rooms, lobby, meeting space or outlets.
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6/29/2015
Fairmont Scottsdale Princess Announces Expansion
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Fairmont Scottsdale Princess Announces Expansion by Holly Godbey
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Fairmont Scottsdale Princess Announces Expansion
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The AAA Five Diamond Southwest and award-winning resort, Fairmont Scottsdale Princess, has recently announced further expansions to the popular Sonoran Desert property. The resort will be adding 102 guest rooms to its current 648; the new guest rooms are planned to be available in the summer of 2016. In addition, the expansion will also feature three new luxury suites, as well as a few outdoor amenities, including a new pool, lawn and event venue. The expansion began this month and will take place on the west side of the resort, eliminating the current tennis courts. Allen + Philp, Balfour Beatty and Whitespace Interiors will all be collaborating to create the new additions. The resort is keeping its current contemporary Southwest décor throughout the new guestrooms, which will all include patios or balconies so that guests can truly enjoy an indoor/outdoor living experience.
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6/15/2015
Expansion Under Way for Fairmont Scottsdale Princess | hotelbusinessdesign.com
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Expansion Under Way for Fairmont Scottsdale Princess Friday June 12th, 2015 - 9:36AM
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SCOTTSDALE, AZ—The Fairmont Scottsdale Princess, a AAA Five Diamond Southwest resort owned by Strategic Hotels and Resorts, has embarked on its next phase of expansion. Currently with 648 guestrooms, in the summer of 2016, the Princess will open an additional 102 new guestrooms for a total of 750. The development plan includes three luxury suites, a new pool, Great Lawn and new Western town event venue. The project, which breaks ground this month, will be constructed where the tennis courts are presently. Working on the project are the resort's original architects, Allen + Philp, along with contractor Balfour Beatty and designers Whitespace Interiors.
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The new guestroom design will be consistent with the resort's contemporary, Southwest decor reflecting its Sonoran Desert location. All rooms will feature patios or balconies with louvered sliding doors to encourage guests to enjoy the Scottsdale indoor/outdoor living experience. The resort's expansion includes the addition of a new feature pool, Sunset Beach, which will be the largest of the six pools at the Fairmont Scottsdale Princess. The new 6,900 sq.-ft. pool will be entirely zero-edge entry with a white sand beach, swim-up bar and splash pad. In addition, the Princess' 1880s Western town is being relocated and expanded with new facilities for private events that can accommodate large groups. Renamed Copper Canyon, the town will have saloons, a stage, dance floor, blacksmith shop, jail and other facades giving the spirit of the Old West. The property’s enlargement includes a new group venue, the Great Lawn, a large, landscaped grass lawn offering 35,000 sq. ft. of space for outdoor dining events, receptions, team building experiences and creative break-out sessions. The Fairmont Scottsdale Princess expansion will be completed by May 2016, with guestrooms being bookable by July 1, 2016. Guests and groups in the resort during the build-out are not expected to be impacted, as work is located on the west side of the resort, not adjacent to current guest rooms, lobby, meeting space or outlets.
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Tags:Fairmont Scottsdale • Allen + Philp • Expansion • Strategic Hotels and Resorts • Projects • Renovation • Spaces • Guestroom/Suite/Villa • Restaurant/Bar •
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Fairmont Scottsdale Princess to Add 102 New Guest Rooms hotelnewsresource.com /article84076.html
Fairmont Scottsdale Princess Expands June, 15 2015 Fairmont
Fairmont Scottsdale Princess to add 102 new guest rooms The Fairmont Scottsdale Princess has announced its next phase of expansion. Currently with 648 guest rooms, in the summer of 2016, the Princess will open an additional 102 new guest rooms for a total of 750. This expansion includes three luxury suites, a new pool, Great Lawn and new Western town event venue. The project, which breaks ground in June 2015, will be constructed where the tennis courts are presently. Working on the project are the resort's original architects, Allen + Philp, along with contractor Balfour Beatty and designers, Whitespace Interiors. The new guest room design will be consistent with the resort's contemporary, Southwest decor reflecting its Sonoran Desert location. All rooms will feature patios or balconies with louvered sliding doors to encourage guests to enjoy the Scottsdale indoor/outdoor living experience.
An exciting element of the resort's expansion is the addition of a new feature pool, Sunset Beach, which will be the largest of the six pools at the Fairmont Scottsdale Princess. The new 6,900 square-foot pool will be entirely zero-edge entry with an expansive white sand beach, a swim-up bar and splash pad. In addition, the Princess' 1880s Western town is being relocated and expanded with new facilities for private events that can accommodate large groups. Re-named Copper Canyon, the town will have saloons, a stage, dance floor, blacksmith shop, jail and other facades giving the spirit of the Old West. The expansion includes a new group venue, the Great Lawn, a large, landscaped grass lawn offering 35,000 square feet of space for outdoor dining events, receptions, team building experiences and creative break-out sessions. The Fairmont Scottsdale Princess expansion will be completed by May 2016, with guest rooms being bookable by July 1, 2016. Guests and groups in the resort during the build-out are not expected to be impacted, as work is located on the west side of the resort, not adjacent to current guest rooms, lobby, meeting space or outlets. Recent renovations underscore the resort's owners', Strategic Hotels and Resorts, commitment to the continual evolution of the 27-year-old Fairmont Scottsdale Princess, keeping the property vibrant with contemporary enhancements which complement the resort's iconic status. Logos, product and company names mentioned are the property of their respective owners. Š 2015 Hotel News Resource
7/1/2015
LINKS Golf Magazine | The Best Source on Golf Courses, Travel and Lifestyle: Fairmont Scottsdale Resort—Spa GRAT COURSS
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Fair m ont Scottsdale Resor t—Spa Hot & Unbothered By: James A. Frank Appeared in May 2015 HOTLINKS I’m baffled when someone tells me that men don’t like massages. I do, a lot, and judging by the many guys I’ve seen in spas at golf resorts here and abroad, I am not alone. But there’s still this misconception that spas are just for women. There’s nothing like a good massage while on a golf trip, basking in healing and good feeling following a tough round. Like, for example, after tackling the TPC Scottsdale. During the 51 weeks a year that it’s not hosting the Waste Management Phoenix Open (still the funniest name I know for a golf event), the course is open to the public. And I can’t think of any bodies more in need of TLC than those just finishing a TPC. Fortuitously, the course snuggles up against the Fairmont Scottsdale resort, one of the area’s finest and site of the recently renovated Well & Being Spa, which offers a wide range of therapies and treatments. There also are some golf-specific treatments, including one endorsed by David Leadbetter and Charles Howell III. While in Scottsdale recently, I walked off the course and into a Well & Being treatment room for a hot stone massage, a procedure offered at many spas but one I’d always eschewed. Boy, was I wrong! As part of a really good deep-tissue kneading, chunks of heated basalt were strategically placed on my back and also used by the masseur to augment his working of my much-maligned muscles. The spa brochure says Native Americans used hot stones in their healing rituals, giving me even more appreciation for the tribal cultures that exert a big influence on the lifestyle in Arizona’s Sonoran Desert. So it seems I’ve just found something else I prefer on the rocks.
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Fairmont Scottsdale to Expand Resort by May 2016 | Luxury Travel Advisor SEARCH
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Fairmont Scottsdale to Expand Resort by May 2016
June 15, 2015
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The Fairmont Scottsdale Princess Resort in Arizona recently announced the second phase of its expansion. The renovations, expected to be completed by May 2016, will include the addition of new guestrooms, a new pool, a Great Lawn space and an updated western town venue. The Fairmont will work with its original designers, Allen + Philip, to add 102 new guestrooms and suites to the resort’s current 648. New rooms will include indoor/outdoor features, such as patios and balconies, so guests can enjoy the nature of Scottsdale.
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Guests staying at the Fairmont in 2016 will also enjoy a new pool, Sunset Beach. At 6,900 square feet, the pool will be the largest of the six resort pools and will include a swim-up bar and splash pad. The resort will also be adding two new event spaces, the Great Lawn and Copper Canyon. The Great Lawn will have 35,000 square feet of green space for large group meetings, receptions, dining experiences and other team activities. The new western town, Copper Canyon, will have a new saloon, a stage with a dance floor, a blacksmith shop, a jail, and other western-themed event spaces. The Fairmont Scottsdale’s new rooms will be available to book by July 2016.
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Fairmont Chicago, Millennium Park Presents “Chef in the Park” Dining Event
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6/17/2015
F&B: Something's Fishy - Smart Meetings
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BY SUSAN JACOBS ON JUNE 01, 2015
The world’s healthiest people consume oceans of seafood. Icelanders eat 220 pounds per capita annually and have an average life expectancy of 81 years; in contrast, Americans eat less than 16 pounds and have a life expectancy of 78 years. The light, easy-to-digest protein is low in calories, rich in omega-3 fatty acids and can be prepared in a myriad of delicious ways. Planners, dive in!
A New Trend Guests who can’t decide between a rainbow roll or shrimp ceviche can enjoy both at Toro Latin Restaurant & Rum Bar’s unique suviche bar. Located in Fairmont Scottsdale Princess in Scottsdale, Arizona, the raw bar merges Asian and Latin influences to create a signature seafood experience. Pair it with tastings from more than 111 different rums.
San Francisco Treat Cioppino is a tomato-based soup brimming with fresh clams, mussels, crab, shrimp and other seafood. If you want the real deal, visit Sotto Mare in San Francisco’s North Beach neighborhood, where it is served in a giant silver bowl with a ladle. Use freshly baked bread to mop up the extra sauce and
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make sure to wear a bib.
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F&B: Something's Fishy - Smart Meetings make sure to wear a bib.
Scallop Gallop Sweet, meaty scallops lend themselves to elegant presentations. At HB’s on the Gulf, the beachside restaurant at The Naples Beach Hotel & Golf Club in Naples, Florida, chef Justin Hornyak serves pan-seared scallops (pictured) with potato gnocchi, crispy pancetta and dried apricots in a beurre monte sauce, and finishes it with fresh herbs.
Cakes With a Kick Thames Street Oyster House dishes up traditional seafood in Baltimore’s historic Fells Point neighborhood. The restaurant’s classic Maryland crab cake, cleverly served in a small cast iron skillet, features jumbo lumps of fresh blue crab and is topped with a spicy remoulade. It will put a smile on the face of even the most crabby event attendee.
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Lotsa Lobstah New Englanders love their lobster rolls; the ones served at ArtBar in Royal Sonesta Boston in Cambridge, Massachusetts, are wicked awesome. Generous chunks of lobster meat are mixed in a light lemon aioli and piled high on buttery, toasted rolls. They are served with a basket of crispy sweet potato tater tots, which are equally awesome.
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Top 10 Culinary Destinations Around the World From Asian hawker stalls to seaside Mediterranean locales, traveling foodies have chosen their favorite places for the best eats. Based on an open
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6/15/2015
Fairmont Scottsdale expanding: Travel Weekly
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Fair mont Scottsdale expanding By Danny King / June 12, 2015 The Fairmont Scottsdale Princess will add 102 guestrooms by next summer to bring the hotel's total to 750. The Arizona hotel will also add a new pool that will include a sand entrance and swim-up bar, as well as a landscaped lawn offering 35,000 square feet of outdoor event space. The 648-room hotel was built in 1988.
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6/29/2015
Family Friendly City Escapes | WestJet Magazine NEWSLETTER
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Family Friendly City Escapes Make the most out of summer break in these spots JUNE 29, 2015 - BY PAM FIEBER
When school lets out, parents start planning. Here are four great family friendly getaways to help you survive the summer break.
San Diego With abundant beaches, beautiful weather and great family attractions that include LEGOLAND California, the Birch Aquarium, and USS Midway Museum, San Diego is a solid choice for families. Stay: Paradise Point Resort & Spa, a family friendly, 44-acre island resort featuring bungalow villas on the beach, swimming pools, beach bonfire pits, family bicycles and a marina. Eat: Corvette Diner, a 50s style restaurant that embraces the era with costumes, music and performance—and waitresses with bouffant hairdos. The burgers and shakes are top notch, but a visit here is as much about the atmosphere as the food. Must Do: Balboa Park, the “Smithsonian of the West,” offers 16 museums http://www.westjetmagazine.com/story/article/family-friendly-city-escapes
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Family Friendly City Escapes | WestJet Magazine
ranging from the San Diego Museum of Man to the San Diego Model Railroad Museum; the park—currently enjoying a centennial celebration— also houses the San Diego Zoo and 12,000 acres of beautiful parkland.
Chicago
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Friendly Chicago has enough to keep everyone busy, from a ball game at Wrigley Field to a visit to the world class Shedd Aquarium to a panoramic, four-states view from the Willis Tower Skydeck. Stay: Kimpton’s Hotel Palomar Chicago offers spacious suites, a sky-high pool with panoramic views, and a prime location near 360 Chicago, Magnificent Mile shopping and Navy Pier.
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Eat: Deep dish pizza is a must in Chicago; check out Lou Malnati’s Pizzeria for flaky light crust. When it’s snack time, head to Garrett Popcorn Shops (get hooked on the classic Chicago-style mix). Must Do: Stroll along Navy Pier for kid-friendly fun including a 150-foot ferris wheel, mini-golf, a carnival atmosphere and the Chicago Children’s Museum. This is also a place you can access boat tours and just soak in the great Chicago skyline views.
Phoenix/Scottsdale Phoenix and Scottsdale is a great choice for a family vacation; kids will soak up both the sun and the cowboy culture, and there’s good food and pampering for mom and dad. Plus, the whole family can enjoy Arizona’s gorgeous outdoor recreation. Stay: The Fairmont Scottsdale Princess has waterslides, play areas and a lavish series of pools. If you plan ahead, you can book your own cabana for the day, complete with fruit basket, TV, overhead fan and comfy lounge chairs. In Phoenix, check into the all-suites Pointe Hilton Squaw Peak Resort; its “Old West” themed pool area has a lazy river and more than four acres of pools and waterfalls. Eat: Head to the Phoenix Public Market in downtown Phoenix for Food Truck Fridays, where you can have your choice from dozens of delicious offerings. Must Do: Plenty of pool time is always going to be on the menu, but be sure to get away from the resort at least one day. For a taste of old-west Arizona, drive the Apache Trail route from Phoenix or Scottsdale to Goldfield Ghost Town for a day of gold panning, gun-slinging and bank robbing fun.
Orlando You’re pretty much at the epicentre of kid fun in Orlando, from Walt Disney World Resort to Universal Studios Orlando to massive waterparks and the impressive Florida Mall. Stay: If you’re planning to have the Disney or Universal experience, your best bet is to stay on site at one of the resort properties. The time you’ll save on commuting in sprawling Orlando, and the perks (early entry, for one) are worth the extra cost of a stay. The Cabins at Disney’s Fort Wilderness Resort & Campground add a bit of fun to the experience—some include a full kitchen to save on your food budget. At Universal, the Cabana Bay Beach Resort is a budget-friendly, fun ’50s retro-themed resort with lazy river, pools and on-site bowling alley. Eat: While at Universal Studios Orlando, stop in for some bangers and mash at Diagon Alley’s Leaky Cauldron, based on the infamous fictional pub in Harry Potter. http://www.westjetmagazine.com/story/article/family-friendly-city-escapes
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Family Friendly City Escapes | WestJet Magazine
Must Do: The Wizarding World of Harry Potter is not to be missed. With a second theme park now connected by Hogwarts Express, the whole Harry Potter experience is a highlight at Universal Studios Orlando. After, make sure to check out the new I-Drive 360 entertainment area, featuring a celebrity wax museum, aquarium and the 400-foot tall ferris wheel, the Orlando Eye.
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Concierge
OUR WRITERS’ TOP PICKS FOR THE MOST EXCEPTIONAL STAYS AROUND THE GLOBE.
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FAIRMONT SCOTTSDALE PRINCESS Scottsdale, Arizona, is an urban extension of Phoenix, with no discernible boundary between the two. It’s less than a 30-minute drive from Phoenix airport but in that short time you will see what does separate Scottsdale from its big-city neighbour: scenic desert and mountains and a collection of golf and spa resorts unmatched in the US for their excellence in design and service. And arguably the best among them is the Fairmont Scottsdale Princess. Like all hotels under the Fairmont banner, the Scottsdale Princess offers superior guest services in a location that ought to be on everyone’s bucket list, for it’s hard to beat the profound beauty of the Sonoran Desert and a landscape that gives the region its nickname: Valley of the Sun. Fairmont Scottsdale Princess is a multiple-award-winning desert oasis artfully reflecting the dynamic environment around it. And while most guests (or at least the ones we saw) appear to be there to test their skill on its two outstanding golf courses, the resort has something for everyone. Foremost, it’s a family-friendly resort, with excellent
ARIZONA
restaurants, state-of-the-art technology for private or business use, an innovative wellness programme at its Willow Stream Spa and, of course, golf. Or tennis, if you wish. As for golf, the fairways and greens are like deep-green strips of carpet laid out through the desert, as you will see from the air flying into Phoenix. Fairmont Scottsdale Princess has two courses, one the famous TPC Scottsdale Stadium course, home to the Waste Management Phoenix Open. The Stadium course re-opened in 2014 after former PGA Tour star and course designer Tom Weiskopf led a team that re-shaped the entire course, installing new cart paths and an irrigation system. Meanwhile, you might find the completely new Champions course even more fun for its five par 3s and short par 4s. In any event, lunch or dinner on the patio of the new clubhouse is superb. Before heading that way, we suggest you check out the website for seasonal packages that combine a few nights’ stay with other activities. – Don Hope www.fairmont.com/scottsdale
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OUR WRITERS’ TOP PICKS FOR THE MOST EXCEPTIONAL STAYS AROUND THE GLOBE.
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E x pect t h e e x ceptional
FAIRMONT SCOTTSDALE PRINCESS Scottsdale, Arizona, is an urban extension of Phoenix, with no discernible boundary between the two. It’s less than a 30-minute drive from Phoenix airport but in that short time you will see what does separate Scottsdale from its big-city neighbour: scenic desert and mountains and a collection of golf and spa resorts unmatched in the US for their excellence in design and service. And arguably the best among them is the Fairmont Scottsdale Princess. Like all hotels under the Fairmont banner, the Scottsdale Princess offers superior guest services in a location that ought to be on everyone’s bucket list, for it’s hard to beat the profound beauty of the Sonoran Desert and a landscape that gives the region its nickname: Valley of the Sun. Fairmont Scottsdale Princess is a multiple-award-winning desert oasis artfully reflecting the dynamic environment around it. And while most guests (or at least the ones we saw) appear to be there to test their skill on its two outstanding golf courses, the resort has something for everyone. Foremost, it’s a family-friendly resort, with excellent
ARIZONA
restaurants, state-of-the-art technology for private or business use, an innovative wellness programme at its Willow Stream Spa and, of course, golf. Or tennis, if you wish. As for golf, the fairways and greens are like deep-green strips of carpet laid out through the desert, as you will see from the air flying into Phoenix. Fairmont Scottsdale Princess has two courses, one the famous TPC Scottsdale Stadium course, home to the Waste Management Phoenix Open. The Stadium course re-opened in 2014 after former PGA Tour star and course designer Tom Weiskopf led a team that re-shaped the entire course, installing new cart paths and an irrigation system. Meanwhile, you might find the completely new Champions course even more fun for its five par 3s and short par 4s. In any event, lunch or dinner on the patio of the new clubhouse is superb. Before heading that way, we suggest you check out the website for seasonal packages that combine a few nights’ stay with other activities. – Don Hope www.fairmont.com/scottsdale
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As the home of Amazon, Microsoft and Boeing, Seattle has a deserved international reputation as a hi-tech, innovative and modern city, but one its finest luxury hotels occupies an Italian Renaissance-inspired landmark building that is proudly on the United States’ National Register of Historic Places. Spread across an expansive downtown corner and an easy stroll from the iconic Pike Place Market and the city’s best shopping, the opulent and elegant Olympic opened its doors for the first time in 1924 during the heady days of the Roaring Twenties. Throughout Seattle’s energetic growth and expansion, the Olympic has been an integral part of the fabric of the city, hosting many weddings,
FAIRMONT OLYMPIC SEATTLE functions and events, and onsite restaurants, including Shuckers Oyster Bar, are still essential destinations for business and social catch-ups in the city. Showcasing local Pacific Northwest produce with a French spin, the hotel’s more formal restaurant is The Georgian. Part of the Fairmont Hotels & Resorts group since 2003, the Olympic and its 450 suites and rooms were completely renovated in 2005, with the elegance and charm of the old property resurrected and reinforced to maintain its reputation as one of the Historic Hotels of America. The French-inspired décor of the rooms is opulent without being ostentatious, and the naturally laidback and friendly ambience of Seattle infuses the very professional levels of service. Suites are especially spacious, and a private and relaxed alternative to a more formal meeting room for business assignations. Befitting the Fairmont Olympic’s location in tech-savvy Seattle, the hotel’s internet and technology offerings for guests are also market-leading. – Brett Atkinson www.fairmont.com/seattle
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6/23/2015
Get your game shipshape: The best cruises for golf lovers
Get your game shipshape: The best cruises for golf lovers by Fran Golden, Special for USA TODAY | Published on June 16, 2015
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Pack your clubs or just your skills and take a cruise. In addition to such onboard facilities as putting greens, netted driving ranges and state-of-the-art golf simulators, some cruise lines make it easy for golf fans to book play on championship courses at ports of call. Your ship may have a PGA pro onboard offering swing analysis and tips and leading golf excursions on land. Golf theme cruises up the ante with preferred tee times in
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Get your game shipshape: The best cruises for golf lovers
a number of settings. Here are the Top 10 cruises for golf lovers. British Open: Each July, Azamara Club Cruises joins with golf tour company PerryGolf (www.perrygolf.com) for a cruise and golf package that includes play at top courses in Scotland and Ireland and attendance at the British Open. The 2016 sailing is July 11 to 22, from Dublin to Southampton, on the Azamara Quest. Included are five rounds at such prestigious courses as Royal County Down, Royal Portrush and Royal Birkdale, plus tickets to Sunday's final round of the 145th Open Championship at Royal Troon. The 2017 cruise is on sale now too. Ireland, Scotland and England: Hit the links at renowned courses – Faithlegg in Waterford, Carden Park in Liverpool, Gleneagle's in Scotland, Kildaire near Dublin and Royal Belfast – with access available via Crystal Adventure excursions during a two-week golf-themed cruise on the Crystal Symphony. The sailing embarks London on July 25. Guests participating in the golf program receive perks including a Crystal golf hat and golf shirt. PGA Teaching Professional Joe Herbert is
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hosting. Australia and New Zealand: Play Sydney Lakes, Yarra Yarra in Melbourne, Tasmania Golf Club, and New Zealand's Chisholm Park, Christchurch Golf Club and Cape Kidnappers on a cruise aboard the Azamara Journey. PerryGolf is hosting the 15-day sailing, embarking February 19, 2017 (a 2016 cruise is sold out). Western Caribbean: Set sail on the Carnival Magic from Galveston, on a one-week cruise with golf play along the way. Organized by GolfAhoy, shore excursions get you to the Jack Nicklaus-designed Britannia Golf Club in Grand Cayman, the Cozumel Golf Club and the Half Moon Golf Club in Montego Bay, Jamaica. The sailings with the golf add-on are offered twice a month.
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Eastern Caribbean: Book a golf-themed cruise on the SeaDream II yacht, embarking January 23 or February 27, 2016, and hit the links in the sunny Caribbean. The one-week program, managed by PerryGolf, includes tee times at three top courses – the Four Seasons Nevis, Royal St. Kitts and Greg Norman-designed Cuisinart Golf Club in Antigua. Both cruises are round-trip from St. Thomas. Additional SeaDream itineraries in 2016 have the shore excursion option of play at the Four Seasons Nevis, Mahogany Run in St. Thomas and Cuisinart. Bermuda: Duffers cruising on Norwegian Cruise Line's Norwegian Breakaway from New York spend three days in Bermuda, where golf shore excursions come with priority tee times at Belmont Hills, Port Royal (venue for the Grand Slam), Riddell's Bay and Turtle Hill Fairmont. Sailings are weekly through October, and pick up again next spring. Iberian Peninsula: Explore courses in Spain and Portugal while sailing on the SeaDream II. This PerryGolf organized theme cruise from Barcelona to Lisbon includes play at four courses – the top-rated, Robert Trent Jones-designed Valderrama in the Andalusia region, El Saler in Valencia, Finca Cortesin in Malaga and The Oceanica Faldo Course in the Algarve region of Portugal. The seven-day cruise embarks on October 10. Hawaii: Book a 10-day VIP golf cruise with GolfAhoy on Norwegian's Pride of America (available year-round) and play pre- or post-cruise on the Arnold Palmer and George Fazio courses at Turtle Bay. During your seven-day cruise, tee times are arranged at Wailea Emerald and Wailea Gold courses on Maui, Makalei in Kona and Puakea and Kauai Islands on Kauai.
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7/12/2015
3 Water-Based Spa Treatments to Know About Now - Anti-Aging - Face - DailyBeauty - The Beauty Authority - NewBeauty EXPERT LOGIN
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Soaking in a warm bath is one of the most calming ways to relax your body and mind. Spas have taken note of this and added water-based treatments to their menus to create the ultimate environment for hydration and relaxation. “The word ‘spa’ comes from a little town in Belgium, renowned for its thermal mineral waters,” says Donna Shaffer, director of Willow Stream Spa at The Fairmont Sonoma Mission Inn. “It is allegedly an acronym for Roman Emperor Nero’s phrase ‘salus per aquam’ (health by water), which he stated upon seeing the magnificent fountains of Rome. Throughout history, the people of Europe and beyond have recognized the health benefits of bathing in mineral waters. Minerals and trace elements are integral components of the human body and play an important role in our skeletal structure, internal physiochemical composition and cellular makeup.”
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To that end, Willow Stream offers a number of water-based treatments. Among them are Kurs, which combine several restorative activities into one treatment. After dry brush exfoliation, a deep-cleansing scrub and a body wrap, guests are immersed in a mineral bath, rich in magnesium to promote health benefits, relax the muscles and reestablish the essential mineral balance of the body.
"Our mission is to promote dermatologic health by providing comprehensive, personalized care"
At Rancho La Puerta Spa, guests can immerse themselves in a one-hour WATSU session. Partially submerged in 96-degree saltwater (the same temperature as the skin) WATSU participants are cradled by a practitioner and taken through a series of stretches that gently strengthen muscles, while increasing flexibility and range of motion and bringing vital blood and nutrients into the body to promote immediate healing. Because your ears are underwater, this relaxing treatment helps you to shut out the world. The treatment has also been known to have a healing and calming effect on those who try it. At the Rancho Valencia Resort and Spa, guests can experience the Valencia Vichy, a signature treatment that begins with a vitamin C body polish to regenerate and exfoliate skin, followed by a rejuvenating Vichy steam and shower massage that is combined with the spa's incredible body balm. It's the pinnacle of relaxation and a great option for spa-goers looking to reap the relaxing benefits of water without being submerged in it.
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INTERIORS • ARCHITECTURE • FASHION • ART • DESIGN ™
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Hotel Vintage
PORTLAND (5) Kimpton Hotels’ new concept for
Skwachàys Lodge
VANCOUVER (6) With 18 boutique-style rooms
created by six local interior designers collaborating with six First Nations artists, Vancouver’s Skwachàys offers guests a bevy of opportunities to engage with area Aboriginal culture. All profits from the hotel and the on-site Urban Aboriginal Fair Trade gallery go to the Vancouver Native Housing Society, which provides safe, secure, and affordable housing to the city’s Aboriginal residents. �� skwachays.com
6
The Lark
BOZEMAN, MT (7) What was once a rundown,
1960s-era motor inn is now the über-cool Lark. The retro-inspired digs in downtown Bozeman, Montana, celebrate local artists in 38 rooms, and the on-site restaurant is a taco truck in a retrofitted vintage trailer. It’s a low-key destination hotel with hipster style and a sense of humor. �� larkbozeman.com
Fairmont Pacific Rim
VANCOUVER (8) Light and art come together in
the new permanent installation at Vancouver’s Fairmont Pacific Rim hotel. Designed by Bocci cofounder Omer Arbel, the titanic glass-andsteel entrance sculpture, 16, evokes branches with shining-glass leaves and is sure to become a landmark work in a city with a blooming public-art persona. �� fairmont.com/pacific-rimvancouver h
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GRAY ISSUE No. TWENTY-TWO
5. courtesy Kimpton Hotels & Restaurants; 6. Craig Minielly at Aura Photographics; 7. courtesy The Lark; 8. Gwenael Lewis
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Hotel Vintage in Portland celebrates a certain type of vintage—that of wine. Each of the 117 remodeled rooms is named for an Oregon winery, and the two-story lobby features the Bacchus Bar, a 60-seat Italian cocktail lounge, and, as a striking centerpiece, a blackened steel spiral staircase that floats you up to a game room. Seattle’s Dawson Design Associates drove the new look, which deploys wine’s rich colors in a chic modern way. �� hotelvintage-portland.com
6/16/2015
Planning & Ideas Archives - District Weddings
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Distr ict Weddings Styled Shoot: Boho Beauty J une 16, 2015 The bride’s dress is light and airy, and the groom’s outfit is equally as carefree. Yet, just because their attire is carefree does not mean that it is careless – the outfits, together, represent the epitome of a carefully designed boho wedding shoot that is filled with color and happiness. But playing with different dimension, texture, color and style we were able to pull together an eclectic look that could have at least one detail for every reader. It takes a village and mine was truly amazing!
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Planning & Ideas Archives - District Weddings
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Tweet Like Email categories: Beauty, Beauty & Fashion, Bride, Cakes, Decor, Details, District Weddings Blog, DW Blog, Flowers, Food & Beverage, Groom, Hair and Makeup, Photography, Planning & Ideas, Seasonal Looks, Style Shoots, Wedding Attire, Wedding Design, Wedding Gowns, Wedding Planning
The Fair est in the Land: A Fair mont Featur e J une 11, 2015 What’s in the West End of D.C., adjacent to the always darling Georgetown, and one of the top venues for a fabulous D.C. wedding? If you guessed the Fairmont Hotel, you were correct! The Fairmont is a venue that is regularly featured on our site with real weddings because of its importance to the D.C. area. Today, we were able to do a short interview with Robert Mikolitch, the director of catering at Fairmont, and Jill Bagga, the catering manager, to ask them a few questions about what makes Fairmont such a special place. District Weddings: What makes the Fairmont different than other venues to have weddings at? Fairmont: The location and the design of our Hotel makes The Fairmont a very unique property for special events and state occasions in our nation’s capital. We are located at 24th & M, the gateway to Georgetown and the Potomac waterfront. There is no end to what our guests can do within walking distance to the Hotel. As part of the iconic collection of Fairmont Hotels, we have a reputation for luxury and service that at the same time is very comfortable for our guests. Our special event spaces are what have created our reputation for memorable events. The Colonnade Room, with its Jeffersonian-inspired architecture, opens out to the legendary Courtyard Garden. The Garden is what guests find to be the most unique feature of the hotel for a wedding. Because the Courtyard is landscaped throughout the year, it offers a picturesque view and setting regardless of weather and time of year. Our Grand Ballroom features breathtaking chandeliers and floor to ceiling mirrored “windows”. The ambiance of the room is enjoyed by our clients who appreciate the fact that they have an elegant room to start with before considering décor. DW: Tell us about your magical garden! Fairmont: The Courtyard Garden is nicknamed our “urban oasis” and has been a part of wedding celebrations at the Hotel for 25 years. By day and by night, couples create memorable wedding photos in the Garden around the vintage fountain. Our very own cherry trees help create an authentically local addition to Spring at the Hotel. My favorite view of the Courtyard is at night, when you can see the Colonnade Room decorated and thematically lit for a party through the windows. DW: What is your favorite dish that the Fairmont provides for weddings? Fairmont: Chef Timm’s culinary philosophy is to secure ingredients from a 150 mile radius of the Hotel. We strive to source local ingredients whenever possible. Our rooftop beehives provide honey which we blend into our menus and our famous “Bee-tini” in the Loggia Bar. My (Robert) favorite dish would have to be our award winning crabcakes, no filler, all crab… such a great local dish. DW: If you could say one thing about the experience that guests receive in coming to the Fairmont, what would it be? Fairmont: I would have to say it’s our mission and pleasure to turn moments into memories. There are so many traditions during the wedding weekend that everyone will enjoy and remember, and we know will be a success, but it is the little details that our guests appreciate. One of our favorites is taking a picture of the bride and groom going down the aisle, then popping it into a frame and placing it on the night stand in the parent’s room before they evening ends.
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evening ends.
Planning & Ideas Archives - District Weddings
http://www.districtweddings.com/category/planning-ideas/
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Planning & Ideas Archives - District Weddings
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K. Thompson Photography Tweet Like Email categories: District Weddings Blog, DW Blog, Event Planners, Luxury Hotels, Planning & Ideas, Venues
The Second Most Impor tant Question – Pt. 2 J une 9, 2015
http://www.districtweddings.com/category/planning-ideas/
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
WASHINGTONIAN.COM | MOM |
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24 Ways to Do a Hotel Wedding in Washington
Go big, go ballroom. By Sarah Zlotnick Like
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Published June 22, 2015 46
Thinking about getting married in Washington? The hotels in the DC area offer some pretty spectacular ballrooms and backdrops for your big day. We've rounded up 24 ways that real couples personalized these spaces around Washington for their own weddings—click through, get inspired, then use our recommended hotel venue http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
list to start planning your own! 1. Elegant White and Gold
Photo by Genevieve Leiper
The Four Seasons ballroom was the perfect backdrop for Kendal and Shawn's September wedding. 2. Easy Ivory and Green
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Vicki Grafton via Style Me Pretty
Marlee and Aaron's Omni Shoreham hotel wedding shows that elegant weddings can still feel relaxed. 3. Holiday Festive
Photo by Annabelle Dando
Kelly and Kyle selected The Willard InterContinental as the backdrop for their Christmas-themed wedding. 4. Rustic Forest
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Amy Raab Photography
Restoration Hardware was the inspiration behind this October wedding at the The Fairmont Hotel. 5. Fun For Fall
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Casey Hendrickson Photography
Justin and Nathan's Dupont Circle Hotel wedding proves that pumpkin decor doesn't have to feel cheesy. 6. Cherry Blossom Everything
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Katelyn James Photography
Because you can't do a Washington wedding round-up without cherry blossoms, we present to you Philip and Cheryl's April nuptials. 7. Playful Orange and Pink
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Eli Turner Studios
Lacey and Joe took color to a whole new level at their Fairmont Hotel wedding. 8. Preppy Blue and Green
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Sweet Tea Photography
Mallory and Phil brought an Eastern Shore flair to the The Hay-Adams. 9. Modern Pink and Black
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Marta Locklear via The Knot
Jackie and Ron hung poms in the courtyard trees at the St. Regis. We're obsessed. 10. Sequined and Sparkly
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Timmester Photography
An ice cream sandwich truck capped off this W Hotel wedding. 11. Chic and Sleek
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Abby Jiu Photography via Style Me Pretty
Clean lines and contemporary touches make Brent and Alexis's Fairmont Hotel wedding completely SMP-worthy. 12. Airy with Antique Touches
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Astrid Photography
We love the way Sarah and Erkan played up their "love is a journey" theme at their Ritz-Carlton Georgetown wedding. 13. Pared Down with Pink Accents
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Bonnie Sen Photography
The highlight of Nadia and Joe's Decanter at The St. Regis wedding was definitely the cookie bar. 14. Pretty in Pastel
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Eli Turner Studios
Pink may or may not have also featured prominently in Dana and Michael's nuptials at The Mayflower Hotel. 15. Classic With Hits of Glitter
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Andrea Jacobson for The Observatory
If you like gold sparkle, you're going to need to see Olivia and Damon's St. Regis wedding. 16. Downtown Cool
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Jpix Photography via Capitol Romance
We're especially enamored by the Metro-themed wedding invitations at this modern W Hotel wedding. 17. Every Shade of Fall
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Jennifer Cody
The jewel tones are pretty unbelievable at this Ritz-Carlton Tysons Corner wedding. 18. Winter Traditional
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Christian Oth Studio
Jayne and Matthew focused on shades of ivory, amber, and gold for their Jefferson Hotel wedding. 19. Funky Teal and Lime
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by K. Thompson Photography via WeddingWire
Submerged buds and floating candles steal the centerpiece spotlight at this Hotel Monaco wedding. 20. Timeless Ballroom
Photo by Havar Espedal
We love the around-the-dance-floor table formation at this Four Seasons wedding. 21. With Purple Uplighting http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Stephen Bobb Photography
We're craving candy after revisiting this Park Hyatt wedding. 22. Great Gatsby Meets Middle East
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photos by Love Life Images
Not only can it be done, it can be done beautifully. 23. With an Ombré Petal Aisle
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Lisa Boggs Photography
Which is just the beginning of the beauty from this stunning Persian wedding at The Fairmont Hotel. 24. With a View of the Washington Monument in the Background
http://www.washingtonian.com/blogs/bridalparty/inspiration/24-ways-to-do-a-hotel-wedding-in-washington.php#.VYrMCvlViko
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6/24/2015
24 Ways to Do a Hotel Wedding in Washington | Inspiration | Washingtonian Bride & Groom
Photo by Laura Luís Photography
Click through to Lauren and William's wedding to see where they got this shot.
Find the Washington-area hotel that's right for your celebration with our list of reccomended venues. Categories: Inspiration, Wedding Flowers and Décor, hotel weddings Posted at 10:47 AM/ET, 06/22/2015 RSS | Print | Permalink | Comments (0) | Washingtonian.com Blogs
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25/28
6/22/2015
Fairmont Waterfront Hotel, Vancouver Celebrates Unveiling of New Bee Hotel with Wild For Bees Table D’hote Menu | Inside Vancouver Blog
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Fairmont Waterfront Hotel, Vancouver Celebrates Unveiling of New Bee Hotel with Wild For Bees Table D’hote Menu (http://www.insidevancouver.ca/2015/06/17/fairmont-waterfront-hotel-vancouver-celebrates-unveiling-of-new-bee-hotelwith-wild-for-bees-table-dhote-menu/) by Lesley Mirza (http://www.insidevancouver.ca/author/lesleymirza/) in Food & Drink (http://www.insidevancouver.ca/category/food-drink/) on June 17, 2015
http://www.insidevancouver.ca/2015/06/17/fairmont-waterfront-hotel-vancouver-celebrates-unveiling-of-new-bee-hotel-with-wild-for-bees-table-dhote-menu/
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Fairmont Waterfront Hotel, Vancouver Celebrates Unveiling of New Bee Hotel with Wild For Bees Table D’hote Menu | Inside Vancouver Blog
The new bee hotel; Image courtesy of the Fairmont Waterfront Hotel, Vancouver The Fairmont Waterfront Hotel, Vancouver (http://www.fairmont.com/waterfront-vancouver/) has been all the buzz recently, due to the installation of their new Bee and Bee, a five-star “bee hotel” located within the property’s gorgeous 2,400 sq ft rooftop garden.
The “bee hotel” was built by Hives For Humanity (http://hivesforhumanity.com/) — a local non-profit organization that encourages community connections through beekeeping — and is part of the Burt’s Bees Canada (http://www.burtsbees.ca/) and Fairmont Hotels & Resorts Wild For Bees (http://www.fairmont.com/press-room/articles/burts-bees-fairmont-expand-beepartnership/) partnership that launched in 2014. In the past year, Fairmont has installed 21 creatively-unique bee hotels across Canada, with three located in the Vancouver area. These bee accommodations will serve as vital habitats for solitary bees to procreate and in turn contribute to a healthier pollinator population in Canada.
Image courtesy of Lesley Mirza The Fairmont Waterfront Hotel, Vancouver has always understood the environmental benefits of bees and their importance to our sustainability, and since 2008, has been welcoming their bee buddies with open arms. Each summer, they have hosted 4 hives (plus an observation hive) and approximately 250,000 honeybees. They even have their own “bee butler (http://www.fairmont.com/waterfront-vancouver/dining/herbgardenhoneybees/)“, Michael King!
http://www.insidevancouver.ca/2015/06/17/fairmont-waterfront-hotel-vancouver-celebrates-unveiling-of-new-bee-hotel-with-wild-for-bees-table-dhote-menu/
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6/22/2015
Fairmont Waterfront Hotel, Vancouver Celebrates Unveiling of New Bee Hotel with Wild For Bees Table D’hote Menu | Inside Vancouver Blog
Image courtesy of Lesley Mirza You may not know this, but the Fairmont Waterfront Hotel, Vancouver’s honeybees produce approximately 600 lbs of honey on site! And that delicious honey is used in cocktails, chocolate, desserts, salad dressing and even their signature Fairmont ‘Stinger’ Lager.
Executive Chef Dana Hauser; Image courtesy of the Fairmont Waterfront Hotel, Vancouver To showcase the amazing powers of the pollinator bees, Executive Chef Dana Hauser has created a buzzworthy three course table d’hote menu for the Fairmont Waterfront Hotel, Vancouver’s notable restaurant, ARC Restuarant (http://www.fairmont.com/waterfront-vancouver/dining/arc-restaurant/): The Wild For Bees Pollinator Menu. From now until the end of June, and for $60 per person, let your palette be delighted by the freshest and tastiest ingredients this summer has to offer. GETTING STARTED Dungeness Crab Salad Village Farms farmhouse grown tomatoes, avocado sorbet, micro basil MAIN EVENT Slow Cooked Cod Textures of potato, Okanagan apple, cucumber froth LAST CALL Strawberries and Cream Waterfront rooftop honey, Nasturtiums For reservations, call 604-691-1818 or book online (http://www.opentable.com/restaurant/profile/16348/reserve?rid=16348&d=1%2f18%2f2013+7%3a30+PM&ref=7456&restref=16348). For more information on the Wild For Bees partnership, visit www.burtsbees.ca/w/wild-for-bees (https://www.burtsbees.ca/w/wild-for-bees/). And to learn more about the services that Vancouver’s Hives For Humanity provide, visit www.hivesforhumanity.com (http://hivesforhumanity.com/) Follow Lesley on Twitter @lesleyemirza (https://twitter.com/LesleyEMirza) Tagged: Bee Hotel (http://www.insidevancouver.ca/tag/bee-hotel/), bees (http://www.insidevancouver.ca/tag/bees/), Burt's Bees (http://www.insidevancouver.ca/tag/burts-bees/), Fairmont Waterfront Hotel Vancouver (http://www.insidevancouver.ca/tag/fairmont-waterfront-hotel-vancouver/), Hives for Humanity (http://www.insidevancouver.ca/tag/hives-for-humanity/), Michael King (http://www.insidevancouver.ca/tag/michael-king/)
http://www.insidevancouver.ca/2015/06/17/fairmont-waterfront-hotel-vancouver-celebrates-unveiling-of-new-bee-hotel-with-wild-for-bees-table-dhote-menu/
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June 2, 2015
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Updated : June 2, 2015 | 9:59 pm
Bees stay for free at Vancouver’s Fairmont Waterfront hotel (http://metronews.ca/author/thandifletcher/)By Thandi Fletcher (http://metronews.ca/author/thandifletcher/) Metro
Michael King, a "bee butler" at the Vancouver Fairmont Waterfront, inspects a "bee hotel" built to provide a safe space for bees to rest and nest.
Thandi Fletcher/Metro
“Bee butler” Michael King thinks Vancouver’s Fairmont Waterfront will be a hive of activity this summer with efforts to provide so-called bee hotels for the threatened insects. The luxury hotel chain announced Tuesday that it has built 16 bee hotels across Canada, including three in downtown Vancouver, to help provide solitary bees that don’t live in colonies with a safe space to rest and nest. Instead of down duvets and crisp linen sheets, the hotel hopes these bumbling guests will find comfort in beds of twigs, soil and wood slices from downed Stanley Park trees with holes drilled into them placed strategically on shelf-life structures.
(https://metronewsca.files.wordpress.com/2015/06/beehotel2.jpg) Bees gather in a hive as “bee butler” Michael King looks on at the Vancouver Fairmont Waterfront hotel on June 2, 2015. (Thandi Fletcher/Metro) “Bees like natural products, so you’ve got to make sure that all of the products that you put into here are products that you’ll find in their normal habitat,” King told Metro. “They’re amazing insects because they can detect when something is not quite right.”
The bee hotels are a joint effort between Fairmont Hotels and Resorts and Burt’s Bees Canada, Pollinator Partnership Canada and Sustainable.TO architecture firm. Sarah Common of Vancouver non-profit Hives for Humanity, which built the bee hotels, said the structures have “nooks and crannies” to encourage different species of bees, including honeybees and bumblebees, to build nests. But she said the bee hotels are especially important to helping protect solitary pollinator bees, which play a vital role in pollination and sustainable urban food production. Solitary bees are small insects that are focused on gathering food and taking care of their eggs, all the while pollinating flowers. Because they live on their own, finding a safe habitat can sometimes be difficult. Habitat loss, climate change, pesticides (http://www.thestar.com/news/world/2014/07/08/common_pesticides_stealing_bees_survival_skills_study_finds.html), parasites and disease have all been cited as causes for the plummeting populations of pollinators (http://www.thestar.com/news/gta/2013/07/05/ontario_bees_dropping_like_flies_elmwood_beekeeper_blames_corn_pesticide.html) like bumblebees and butterflies. If bee populations ever to truly collapse, the impact on global agriculture would be stinging. “That’s the key thing,” said King. “By destroying natural habitats, we’re undermining their ability to survive.” As part of the bee hotel campaign, Burt’s Bees is also launching a new limited-editing kit The Honeymoon Suite containing five products, of which 100 per cent of profits will go toward the initiative. Fairmont will also offer specially-crafted pollinator menus and signature drinks to help support the cause.
– With files from The Toronto Star.
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Nostalgia
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Eastern
Promise Photographer Arthur Elgort remembers
two—very different—Vogue trips to China: one led by Nancy Kissinger in 1979 at the dawn of a new era, the other in the 1990s with supermodel Linda Evangelista.
hen I was growing up in the 1950s, China was this mysterious place Americans were forbidden to go to. Everybody else could get in except us. Then Richard Nixon took his history-making trip in 1972, and things started to open up. John Adams even wrote an opera about it: Nixon in China. But it wasn’t until 1979 that we finally had full diplomatic relations, and that’s when Alexander Liberman, the late Editorial Director of Condé Nast, decided that Vogue should go there. It was to be no ordinary fashion shoot, however. His idea was to take Henry Kissinger’s wife, Nancy, with us. Kissinger was national security adviser during the historic Nixon visit and was instrumental in the negotiations that followed. As Nancy had already visited the country with him, she would be both our guide and our model, wearing practical American clothes, a different outfit each day, by some of the BALANCING ACT “IF IT’S A DOUBLE-PAGE SPREAD, I CAN STAND ON THE BOAT,” EVANGELISTA SAID, DESPITE THE RISK THAT SHE MIGHT TIP AND FALL. THE IMAGE WENT ON TO BECOME ONE OF ELGORT’S MOST FAMOUS SHOTS.
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FITTING IN EVANGELISTA CONNECTED WITH PEOPLE EVERYWHERE SHE WENT FOR THE 1993 SHOOT, ELGORT REMEMBERS. ABOVE: THE MODEL ASKS FOR DIRECTIONS; BELOW: SHE JOINS A GROUP FOR TEA.
A RTH UR ELG O RT ( 2 )
most famous designers at the time—Geoffrey Beene, Calvin Klein, Bill Blass, Halston. Before we went, however, we had to be interviewed by Nancy to make sure she liked us. So we all went to her apartment in Manhattan for tea—myself; my assistant, Ross Whitaker; Vogue Fashion Editor Anne Kampmann; and the famous Dutch hairdresser Christiaan. We must have passed inspection because everyone got along well. Nancy especially loved Christiaan, but I was a little worried about him at first because Alex Liberman had told me that we would need to dress conservatively in China. This was not Christiaan’s style, being a veteran of Andy Warhol’s Factory scene. I remember saying to him, “You know, Christiaan, you may not like this job, because Alex wants us all to wear suits.” I doubt if he even owned a suit, but he really wanted to go on the shoot, and he said, “Oh, I’d love to wear a suit.” And he did; we all did. Now, China in 1979 was a very formal place. We felt it as soon as we landed in Shanghai. We got off the plane right on the airstrip, where we were met by our hosts. We never went inside the terminal. We didn’t stay in hotels, either—I don’t think there were that many hotels in those days anyway. We stayed in official government guesthouses for VIPs and foreign dignitaries. Simple, but nice. I remember seeing New York senator Jacob Javits leaving as we arrived. Everything was very strict and controlled—but we saw China the way it was, dirt roads and all. The biggest surprise for me was how everyone—even the children—was dressed in pretty much identical blue Mao Zedong uniforms. It made for wonderful pictures. I have a prized photo of a little boy in a Mao suit. It wasn’t published. I’m glad because it probably would have run small. In Shanghai, I was also struck by
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Nostalgia A DIFFERENT WORLD CLOCKWISE FROM BELOW: ELGORT’S CHERISHED IMAGE OF A BOY FROM HIS 1979 TRIP; NANCY KISSINGER ON SHANGHAI’S BUND; THE DIPLOMAT’S WIFE PLAYS PING-PONG.
thousands of people performing tai chi alongside the Huangpu River, with state-run radio music amplified by boom boxes. Throughout our travels, we had a bodyguard who carried a gun. I think this was because Henry was nervous about our safety—but Nancy wasn’t. She seemed very much at home and was tight with our government interpreter, whom she had used on a previous visit. Nancy was a wonderful model. She’s very tall, of course, and looked great in the American clothes, which had been fitted for her in New York before the trip. She was also a wonderful guide. She didn’t want us to miss anything. She didn’t miss anything: I remember a couple of times when she told us, “You see that plant over there? Well, something is in that plant. They are watching and listening to us. So we’re only going to say nice things about China.” Besides Shanghai, we went to Beijing, where we photographed at the spectacular Forbidden City, the sprawling compound that was home to Chinese emperors for centuries. We also went to the city of Hangzhou, with its magnificent lakes and temples. Henry had suggested it as a location because Nancy hadn’t been there before and he thought she would love it. She did. We all did.
A RTH UR ELG O RT ( 3 )
People ask me if I had a sense of China changing on that trip in 1979—and I didn’t. It was a very formal place
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Nostalgia For me, it was still China, but it was different from the first trip. We shot movie stars—I’m not sure there were any in 1979—and writers like Su Tong, who wrote the best-selling novella Raise the Red Lantern, and the famous director Chen Kaige, whose film Farewell My Concubine was a big hit at the time in the U.S., although it was banned in China. So some things hadn’t changed that drastically. And this time, everyone’s dress was varied and much more colorful, but I must say I missed all those blue Mao suits. Big hotels were going up—there was construction everywhere. In Shanghai, we chose to stay at the Peace Hotel, however, which dated back to the 1920s, when it was known as the Cathay Hotel. Supposedly Noël Coward wrote his play Private Lives here. It was known for its nightclub that had a funny jazz band made up of old men. It was a good place to get a taste of prerevolutionary China. In front of the hotel, they were still doing tai chi en masse, but other groups were now practicing ballroom dancing as well. We shot Linda dancing with an old man.
SEEING IT ALL MRS. KISSINGER “DIDN’T WANT US TO MISS ANYTHING. SHE DIDN’T MISS ANYTHING,” SAYS ELGORT.
People ask me if I had a sense of China changing on that trip in 1979—and I didn’t. I felt it was probably going to stay the same for a long time. But then we returned in 1993, and things were starting to move in a big way. This time, instead of the socialite wife of a diplomat, we went with a supermodel: Linda Evangelista. The whole trip was much more relaxed; China was much more relaxed. A whole different vibe. We didn’t have a bodyguard or an official interpreter/ guide; this time, we took our own guide, who was based in San Francisco. If we were being watched, we weren’t aware of it. And Linda got it—and went with it. She was great. Everywhere we traveled, she connected with the people, asking old men on the street for directions, playing with kids in the countryside, getting a trim at an outdoor barbershop, having tea with celebrities.
The fashion editor on this trip was Grace Coddington. She is a great editor. Everything she does is perfect, and she wanted us to photograph Linda on the Li River, outside the town of Guilin, about three hours’ flight southwest of Shanghai. The area is famous for its dramatic mountains, which have been immortalized in Chinese painting. Beautiful! We wanted to shoot Linda standing on one of the long, narrow bamboo boats that the fishermen use on the river. But our guide said absolutely not—it would be too hard for Linda to keep her balance, and the boat might tip over. I remember Linda saying to me, “May I ask you a question? Will it be a single- or a double-page spread in the magazine?” I said it would be a double, and she said, “If it’s a double, I can stand on the boat.” And, of course, she did—and that was a very famous picture. I’ve been back to China just once since the Vogue shoots—it was in 2004, when I went to launch an Omega-watch campaign with Cindy Crawford. This time, the country really had changed: big new buildings everywhere; Armani, Calvin, Marc Jacobs, Louis Vuitton, Prada—everyone had a store or several now. I hear almost 30 percent of Prada’s worldwide sales are in China. And this time, if there was a uniform, it was the crisp white shirt. You thought you were in Hong Kong, but you could have been anywhere. If I went again, I would go beyond the cities, into small towns and deep into the countryside—way beyond the Great Wall. I’m sure there’s much more to discover, and I’m sure I would love it.—AS TOLD TO RICHARD ALLEMAN
A RTH UR ELG O RT
In 1993, everyone’s dress was varied and much more colorful, but I must say I missed all those blue Mao suits
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Luxury hotel chains are adding special perks for kids by Shivani Vora
More hotels are aiming to attract traveling families with kids clubs, stuffed animals, cooking classes, and craft workshops. Amenities for kids at upscale hotels used to be relegated to cookies and milk at turndown, uninspired children’s menus and maybe a coloring book or two. Thankfully, young globetrotters today have much more to look forward to: luxury chains are now plying on them with perks like cooking classes with famous chefs, bird-watching expeditions, and
other not so run-of the-mill-activities and creative gifts beyond the standard stuffed teddy bears. All this pampering even as fewer travelers are toting kids on their trips. According to data from the U.S. Travel Association, the national non-profit organization for the country’s travel industry, 23.4% of leisure trips in 2014 included children under the age of 18 compared to 30.7% in 2008. The decline is because younger adults are getting married later and aren’t having as many children. But while the overall numbers may be down, Albert Herrera, the Senior Vice President of Global Product Partnerships for the luxury travel network Virtuoso, says that deep-pocketed parents are bringing their offspring on the road with them more than ever before, and posh properties are putting oomph in keeping this picky clientele entertained. “High-end hotels are going out of their way to accommodate children and their parents by offering clever and meaningful amenities because they realize that these families are a lucrative segment of the travel market,” he said. Here’s what five brands are doing to please the junior crowd, and though some charge for a few offerings, all have plenty of freebies.
shaped horse drawn carriage whisks them away for a shopping spree to a nearby store. A more gender neutral pick is the kite workshop in Beijing where kids learn how to make one from a local kite artist using materials such as bamboo, silk and paper. Fees for Kids Academy vary by location.
Raffles Hotels & Resorts
Courtesy of Raffles Hotels & Resorts
Though the brand, which started in Singapore and is now part of the Toronto-based FRHI Hotels & Resorts, doesn’t have an official kid’s program, each of the 12 properties has their own set of complimentary amenities for young guests. The options at the Le Royal MonceauRaffles Paris include family-friendly movies in its theater, a pizza making class with a Michelin-starred Italian chef, Bonpoint toiletries, sweets from the re-known pastry chef Pierre Herme such as toffee popcorn and mini macaroons and a rotating selection of art workshops- the current one is inspired by the new "Tattooist, tattooed" exhibit at the Quai Branly Museum. Some of the locations
also have kid’s clubs like the Sugar Palm Club at The Raffles Praslin Seychelles which caters to toddlers and young children with activities such as kite making, shell collecting, Creole fishing and painting.
Rosewood Hotels & Resorts
Courtesy of Rosewood
A sense of place is key to the complimentary children’s programs at this chain of 18 properties based in Los Angeles. All young guests get little backpacks, bath toiletries, slippers, robes, and puzzles, but anything beyond these basics is inspired by the destination. The stuffed animals, for example, are different at each location- kids at The Carlyle in New York City receive Carl and Carly teddy bears while those at Rosewood Mayakoba in Mexico get stuffed crocodiles. Welcome amenities and activities also vary: the most popular one at Jumby Bay in Antigua is “Spike Your Bike” where kids are greeted with a basket of accessories and a blank license plate so they can personalize a bike for their visit. Also a hit is the tuck-in from guest relations manager and local author Melinda Fletcher who surprises
6/22/2015
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Singapore: From fishing village to modern metropolis - Johnny Jet
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Singapore: From fishing village to m metropolis CAITLIN MARTIN Taking the path less traveled has been Caitlin's mantra and now it describes her travels as a contributor for Johnny Jet. From representing her dream clients in travel and hospitality at a top global marketing and PR agency and spending 10 years on the agency side, she's uncovering inspiration on the other side of the table. She's an east coaster at heart but enjoys http://www.johnnyjet.com/2015/06/singapore-from-fishing-village-to-modern-metropolis/
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Singapore: From fishing village to modern metropolis - Johnny Jet
living the beach life in Los Angeles, laughing loudly and singing in her Mini convertible. Follow Caitlin as she chronicles inspirational places and faces she meets along the way. She can be found on Twitter at @caitlinlmartin or email caitwrites@gmail.com .
June 19, 2015
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Asia, Cruise, Holland America, Singapore
Singapore’s Chinatown
Asia, Caitlin Martin, Holland America, Singapore, Southeast Asia
Check out more on Caitlin Martin’s Holland America adventure here, here and stay tuned for the next chapter next week! The Singapore story begins roughly 200 years ago when Sir Stamford Raffles
modern country. Where women once labored on the river, in 2015 you’ll see fest
club, posh eateries along Clarke Quay alongside the historic colonial architecture restored antique shops and the Supreme Court.
Today, you can walk through a cloud forest, see the Buddha’s Tooth Relic Temp
the sunset from a cable car or the Singapore Flyer, have a drink at the top of Ma
Sands, walk around Chinatown or Little India, and gaze at the white marble at the
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Here are a few—and more—of those many Singapore highlights: k o b ce a F
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Singapore: From fishing village to modern metropolis - Johnny Jet
Raffles atrium
1. Historic Raffles Hotel
We stumbled upon the beautiful architecture of the Raffles Hotel, which was actu
the street from our hotel, The Fairmont Singapore. Opened in 1887, the Raffles i
the few remaining 19th century hotels in the world and was declared a National M by the Singapore Government (after which it underwent a complete restoration).
At Raffles, we walked around in wonderment gazing at the magnificence of the fr entrance, the regal, white marble columns and looking up at the atrium that soar floors up. The hotel has 103 suites, 14 restaurants and bars, event spaces, and arcade (and the original Singapore Sling).
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Tip: We heard the chili crab spaghetti plate at Halia restauran of Raffles is a must-try.
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6/23/2015
Drinking Around The World: Our 10 Favorite National Cocktails and Liquors | TravelPulse
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Last updated: 09:00 PM ET, Mon June 15 2015
OPINION HOME | A CRUISING COUPLES COLUMN A CRUISING COUPLE | JUNE 15, 2015 9:00 PM ET
Drinking Around The World: Our 10 Favorite National Cocktails and Liquors
A CRUISING COUPLE
Dan and Casey are the two lovebirds, world travelers and adventurers
extraordinaire behind the popular travel blog A Cruising Couple adventure travel with a dash of class. Their stories
and photographs feature that special place where experiential and stylish travel meet. Find out how you can spend less money, live more adventurously and travel more luxuriously on their blog, http://acruisingcouple.com.
Illustration courtesy of Thinkstock, all photos via Flickr One of our favorite ways to experience a new location is via the regional flavors. This typically means wining and dining with the locals — whether that means from a stall on the street or the occasional splurge at a five-star restaurant. But
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we also love trying out the national cocktails and drinks of choice! Not only is it a great way to learn more about the culture, but also you inevitably make great friends in the process! Whether it’s at a beach in paradise or the comfort of our own home, here are our favorite national beverages from around the world: Macua, Nicaragua
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Drinking Around The World: Our 10 Favorite National Cocktails and Liquors | TravelPulse
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You can’t visit Nicaragua without taste-testing world-renowned Flor de Cana rum. If sipping it on the rocks is a bit too strong, then try the liquor in a macua — Nicaragua’s national drink. The beverage is made with white rum, guava juice,
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and a splash of orange. It’s deliciously fruity, the perfect drink to accompany any of the country’s gorgeous ocean views.
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Mexico does well. We prefer our margaritas on the rocks with an extra serving of
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Margarita, Mexico The key to a good margarita is fresh limes and great tequila — both of which
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salt on the rim. Of course, we recommend sampling plenty until you taste your favorite. This guide to the best margaritas in Mexico City by Travel + Leisure is sure to help you find it. Mojito, Cuba
http://www.travelpulse.com/opinions/blog/drinking-around-the-world-our-10-favorite-national-cocktails-and-liquors.html
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Drinking Around The World: Our 10 Favorite National Cocktails and Liquors | TravelPulse
Another country known for its rum, it should come as no surprise that Cuba makes some fabulous cocktails with the liquor. You can’t go wrong with a mojito, a refreshing cocktail consisting of rum, mint, lime, sugar, and club soda. Limoncello, Italy Head to sunny southern Italy to enjoy this equally cheerful lemon liqueur. Limoncello is dangerously sweet and makes the perfect light dessert. For extra decadence, try a drizzle over homemade gelato. Caipirinha, Brazil
Easily my favorite drink on the entire list is a caipirinha in Brazil. The cocktail is made from cachaca, a sugar cane liquor, sugar, and lime. It’s common to find fun variations with fresh fruit. We recommend trying it with fresh watermelon. Sangria, Spain Though it’s easy to find sangria around the world, no one makes it quite like the Spanish. The best sangrias consist of wine, fresh fruit, a touch of juice, and brandy. Order a pitcher to enjoy with friends and heaping plates of tapas. http://www.travelpulse.com/opinions/blog/drinking-around-the-world-our-10-favorite-national-cocktails-and-liquors.html
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Drinking Around The World: Our 10 Favorite National Cocktails and Liquors | TravelPulse
Ouzo, Greece The anise flavor isn’t for everyone, but ouzo is a symbol of Greek culture and a must-try during any visit. Typically you’ll find ouzo mixed with water and served with aperitifs. Take your time sipping on the beverage and enjoying the company of good friends. Champagne, France
Though technically not a cocktail or liquor, we couldn’t compile a list of our favorite drinks without including a bit of bubbly! Take a day trip from Paris to the famed region of France where champagne is made to enjoy the best-of-thebest from small producers and world-renowned companies alike. Singapore Sling, Singapore The history of the Singapore Sling is often passionately debated, though all agree that the famed cocktail was created for the Raffles Hotel in Singapore. The pretty drink is typically made of gin, cherry, Cointreau liqueur and juices. Enjoying one there will set you back a pretty penny, but is certainly a memorable experience. Aguardiente, Colombia Colombians can drink aguardiente like water, but be careful — this spirit packs a powerful punch! It’s common to find a group of friends sharing a bottle while salsa dancing the night away. Drink aguardiente like you would a shot, and then chase it with water to look like a savvy local. Have fun drinking your way around the world, but remember to always drink responsibly. All of these beverages are best enjoyed when savored with good friends and conversation. http://www.travelpulse.com/opinions/blog/drinking-around-the-world-our-10-favorite-national-cocktails-and-liquors.html
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19 Places You Need To See ASAP (Seriously, Wow)
JUN 1, 2015 5:00 PM
ALICE TATE
Whether it’s fashion, fads, new eateries, or speakeasies, we like being the first to hear about it. And, when it comes to travel, we will totally justify taking a trip if it means ‘researching’ a new resort, or a freshly decorated boutique hotel. We'll also suck it up, just to be among the first to Instagram the view from the infinity pool. If the new opening is glorious enough, we’ll even make a pilgrimage halfway 'round the world to see it. The hotels in this gallery aren’t just brand spanking new, they're all damn beautiful, too, and should without a doubt be the crux of your next holiday. Start. Planning. Now.
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Raffles, Istanbul Unapologetically lavish, Raffles has opened in Istanbul — a beautiful, opulent city that deserves such a glorious property. Located in Beşiktaş, a trendy neighbourhood on the European side of the city, rooms and suites are flooded with light thanks to floor-toceilings windows offering sweeping views of the Bosphorus. Raffles has both indoor and outdoor pools, two restaurants, two bars and lounges, an open-air rooftop movie theatre, and 24-hour butler service, as well as a gym, sauna, and of course, traditional Turkish baths. Service is remarkable, and breakfast is truly an event. If you're looking to splurge, Raffles offers helicopter transport to and from the airport — and, don't worry, the heliport is heated. Now open.
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6/9/2015
Gorgeous New Hotels You Need to See ASAP (Seriously, Wow)
Gorgeous New Hotels You Need to See ASAP (Seriously, Wow) Refin ery29 | June 9, 2015
By Alice Tate Whether it’s fashion, fads, new eateries, or speakeasies, we like being the first to hear about it. And, when it comes to travel, we will totally justify taking a trip if it means “researching” a new resort, or a freshly decorated boutique hotel. We’ll also suck it up, just to be among the first to Instagram the view from the infinity pool. If the new opening is glorious enough, we’ll even make a pilgrimage halfway ‘round the world to see it. The hotels below aren’t just brand spanking new, they’re all damn beautiful, too, and should without a doubt be the crux of your next holiday. Start. Planning. Now. H o tel In digo H elsin k i B o u leva r d
https://www.yahoo.com/travel/new-hotels-in-2015-you-need-to-see-121055874052.html
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Gorgeous New Hotels You Need to See ASAP (Seriously, Wow)
Southside fits right into a city that’s so forward-thinking. This is Hong Kong’s first warehouse-turned-hotel development, though there’s no doubt there are many who will jump on the idea, after taking one look at this beauty. It’s not hiding its past; graffiti and art installations are scattered throughout the hotel, and exposed concrete walls remain. Rooms are sharp and stark, but with modern, luxurious bathrooms, oversized beds, and impressive views through giant windows. With room rates starting from as little as $90 a night, it’s an affordable option in a famously pricy city. El B lo k , V iequ es, P u er to R ico
(Courtesy: El Blok) In the tiny, beachy town of Vieques, El Blok arrives as an inn by the sea, with a bar, restaurant, and 22 comfy guestrooms. In reality, it’s much more than that. Take one look at the hotel from the outside and you’ll see what we mean. A curvilinear white concrete latticework structure stands out against the tropical, lush green foliage that surrounds it. Inside, brightly colored Spanish tiles cover the floor, and guest rooms, though simple, are charming, full of natural light and colorful soft furnishings. Their restaurant is headed up by celebrated chef José Enrique, who excels with simplistic, innovative takes on Puerto Rican classics. R a ffles, Ista n bu l
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Gorgeous New Hotels You Need to See ASAP (Seriously, Wow)
(Courtesy: Raffles) Unapologetically lavish, Raffles has opened in Istanbul — a beautiful, opulent city that deserves such a glorious property. Located in Beşiktaş, a trendy neighborhood on the European side of the city, rooms and suites are flooded with light thanks to floor-to-ceilings windows offering sweeping views of the Bosphorus. Raffles has both indoor and outdoor pools, two restaurants, two bars and lounges, an open-air rooftop movie theatre, and 24-hour butler service, as well as a gym, sauna, and of course, traditional Turkish baths. Service is remarkable, and breakfast is truly an event. If you’re looking to splurge, Raffles offers helicopter transport to and from the airport — and, don’t worry, the heliport is heated. M o r e fr o m R efin er y29: 15 Unforgettable Bucket List Trips You Can Do On A Budget The 6 Best Places To Escape To Without Leaving The Country The Most Stunning Airbnbs In Wine Country W ATCH : Icela n d: Th e M o st M a gica l La yo ver Ever
Let Y a h o o Tr a vel in spir e yo u ever y da y. H a n g o u t w ith u s o n Fa cebo o k , Tw itter , In sta gr a m , a n d P in ter est. Ch eck o u t o u r o r igin a l a dven tu r e tr a vel
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Why Travel to Turkey Is on the Rise | Travel Agent Central
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Why Travel to Turkey Is on the Rise By Ana Figueroa | June 15, 2015 Turkey’s visitor numbers from North America continue on an upward path. That’s not surprising to specialists in that market. Here's why.
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Filed under : luxury hotels, Sight-seeing, Trends-Research, Turkey
Turkey’s visitor numbers from North America continue on an upward path. That’s not surprising to specialists in that market. “Turkey is a top destination for luxury travelers who require excellent hotels and fascinating touring. Also, the people are wonderful and incredibly friendly, welcoming and worldly,” Ashley Ganz, owner of Artisans of Leisure in New York, NY, tells Travel Agent.
Ganz’ company offer a number of private luxury tours of the country. Among them: “Turkey in Style,” a ten-day trip that includes Istanbul, Ephesus and the ancient harbor town of Bodrum. “Touring there appeals to all types of travelers, from history buffs who are fascinated by Istanbul’s layers of history; art and design fans who love the exquisite tilework and contemporary art museums and galleries; foodies who can enjoy one of the world's most delicious cuisines; and shoppers who love the bazaars, antiques districts and sophisticated boutiques,” Ganz added. Alex Datsev, custom travel manager for Exeter International in Tampa, FL, says the country’s diversity is one of its prime attractions. “You have to realize that Turkey is huge and travel brings the visitor so many different perspectives. Everyone needs to spend three or four days in Istanbul for the culture, the scenery and the great food. They’re introducing new http://www.travelagentcentral.com/turkey/why-travel-turkey-rise-51838
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Why Travel to Turkey Is on the Rise | Travel Agent Central
restaurant concepts that offer a twist on traditional Ottoman cuisine,” said Datsev. David Rubin is particularly enthusiastic about Istanbul’s hotel scene. Rubin is CEO, travel consultant and general counsel for DavidTravel in Corona del Mar, CA.
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“There’s quite an exciting and vibrant hotel scene in Istanbul. There are three very high-end new hotels that are stunning. One is the new Raffles Istanbul, which is in a luxury shopping mall that also houses the largest performing arts center in Turkey. The new St. Regis Istanbul is in another high-end shopping area. The overall design of hotel is wonderful. It’s a nod to 1920s and Art Deco. And the Soho House Istanbul is next to the former U.S. Consulate building. There’s a private member-only club in the consulate and Soho guests have access to it,” said Rubin. Beyond Istanbul, the lunar-like landscape of Cappadocia is the most well-known destination. It’s a one-hour flight away. “The region has a very unique landscape. It’s almost a moonscape of volcanic limestone rock that has been eroded by wind and rain. Archaeologists to this day are still discovering churches and underground cities that were hiding places for early Christians. There are cave hotels there which offer a once-in-a-lifetime setting. Early-morning hot air balloons over the rock formations are very popular as well,” said Datsev.
http://www.travelagentcentral.com/turkey/why-travel-turkey-rise-51838
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Why Travel to Turkey Is on the Rise | Travel Agent Central
Ganz says her family clients particularly enjoy resorts on the Bosphorus during the summer months. “There are also beautiful coastal resorts that nicely complement the cultural touring in Istanbul and elsewhere,” said Ganz. Kusadasi and the well-preserved ruins at Ephesus are additional destinations popular with North Americans. During the summer, thousands of cruise ship passengers visit the two locations. “The cruise ships have many people noticing Turkey for the first time. Turkish Airlines has also been brilliant in repositioning itself and expanding its market from North America. And the Tourism Board has done a very good job of showing how wonderful the country is as a destination. The net result is that more people are calling to ask about Turkey,” said Rubin. “Our clients love Turkey for its wonderful mix of old and new; east and west. It’s a country at a crossroads. It’s stylish and chic, fun and exotic at the same time” he added. Datsev notes another big selling point. “In Turkey, they love Americans.”
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Latest News in Turkey http://www.travelagentcentral.com/turkey/why-travel-turkey-rise-51838
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Premier Traveler USA : Raffles Makati Offers Fine Filipino Cuisine
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HOTEL REVIEWS Raffles Makati Offers Fine Filipino Cuisine Learn more about the beautiful world of Raffles Makati, Philippines.
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The Suite Life From the outside, this massive glass skyscraper doesn’t really match up to Raffles’ more renowned colonial style. But its interiors tell a more familiar story, whether it’s in the public spaces or in the 32 all-suite private accommodations. A modern design scheme is consistently punctuated with Old World charm. Glossy marble and dark wood floors are often topped with patterned oriental carpets and hand-tufted rugs. There are plenty of dramatic chandeliers and light fixtures, and colorful furnishings like wingback velvet chairs and luxurious leather ottomans create plenty of visual depth. The roomy standalone tubs set against windows overlooking the cityscape are especially scene-stealing. All of this is complemented with Raffles’ superior butler service. Shared Perks Raffles Makati, which opened in December 2013, occupies the same the building as Fairmont Makati. For Raffles guests, this means an expanded list of amenities, including the Willow Stream Spa and its two pools (one mineral and the other outdoor), which are in the Fairmont section of the tower. The added convenience of having access to a larger hotel’s (Fairmont has 280 rooms and suites) perks is great, but for more secluded relaxation, you’ll want to head to Raffles’ dedicated outdoor pool, which is off-limits to Fairmont patrons. Wining and Dining Between the two hotels, there are plenty of venues for a great meal or a stiff drink. The superchic Long Bar, which is modeled after the original Raffles in Singapore, is a fabulous choice for snacks, a cocktail, and live music. The library-style Writers’ Bar is a popular destination for the local glitterati, who come for afternoon tea.
BOOK TRAVEL RECENT REVIEWS Raffles Makati Offers Fine Filipino Cuisine Learn more about the beautiful world of Raffles Makati, Philippines. The Guest House at Field Farm Jeff Heilman discovers that in fact, you can go home and find things just the wa Insider Review: The St. Regis Mexico City Chadner Navarro first hand experience at The St. Regis Mexico City. Insider Review: The Four Seasons Hotel Toronto
But to really experience fine Filipino cuisine, Spectrum, a restaurant both Raffles and Fairmont share, is a home run for breakfast. The buffet is a veritable cornucopia that is sure to satisfy even the heartiest of appetites. Filipino favorites like cured pork belly, garlic fried rice, and smoked milkfish mingle with dim sum, pancakes, and made-to-order eggs for a truly international meal. An entire display case dedicated to all things mango should not be missed. Art Lesson Contemporary Philippine art is on the upswing, with many homegrown artists fetching record sums in auctions and galleries all over Asia. Raffles Makati displays more than 1,800 works by local artists all over the property, making it one of the premier places in the world to learn more
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Premier Traveler USA : Raffles Makati Offers Fine Filipino Cuisine
about this burgeoning art scene. One of the most striking is a Pop Art collage series in the Long Bar that references such subjects as international boxer Manny Pacquiao, the Filipinos’ obsession with beauty queens, and the country’s Spanish heritage. These were all completed by Delphine Delorme, a French artist who lived in the Philippine province of Cebu for many years. She is one of approximately 30 artists who were commissioned by the hotel. Once you finish touring the on-site “exhibition,” head across the street to the Ayala Museum to further your education. Verdict The location of Raffles Makati—in the heart of the capital’s central business district—makes it the perfect choice for business travelers, but easy access to hip neighborhoods (the Fort, an enclave for happening restaurants and see-and-be-seen bars, is a short taxi ride away), plenty of shopping (Greenbelt, one of the country’s luxury malls, is across the street), and more historical tourist haunts make the hotel an equally perfect home base for leisure visitors. Premier Traveler Philippines Hotel Reviews
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20 Extraordinary Family Vacations Kids Will Actually, Truly Enjoy by Amy Tara Koch June 9, 2015
Beach break? Mountain trek? Wildlife adventure? African odyssey? Summer is that sublime time of year when families can travel unencumbered by school schedules. And choices abound. Some destinations are all about kids, all of the time. Other properties may tolerate children but certainly do not lay out a welcome mat. Then, there is that idyllic place in between: properties that cater to families with thoughtful perks and culturally rich activities.
This list is designed for parents looking for something out of the ordinary. From turtle-hatching programs to a close encounter with an elephant, an expedition to forage for your own clams for dinner or kayaking through tidal inlets, these retreats offer experiences the whole family can enjoy together. Whether staying on American soil or trekking to parts unknown, we guarantee a Dropbox full of memories.
Le Royal Monceau, Raffles Paris, France 17
Swanky hotels can be a snooze for fun-loving kids. Happily, this artsy Philippe Starckdesigned property has some tricks up its quirky-cool sleeves. Reflective of its creative verve, the property offers Saturday Le Petit Royal workshops themed in accordance with exhibitions in Paris. To wit: kids will design a cutout trends book based on Jean Paul Gaultier’s “Sidewalk to Catwalk”“ show at the Grand Palais, or embark on a treasure hunt through the Louvre’s Egyptian galleries. Children can also attend pizza making and cookie baking workshops, attend screenings in the hotel theater, and get their sugar fix at the Pierre Herme ice cream bar.From $1,921 a night. http://www.travelandleisure.com/slideshows/family-travel-ideas
7/1/2015
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Sw issôtel Hotels & R esorts Continues China Ex pansion W ith Sw issôtel Jinan N ew Sw issôtel in Eastern China set to open in 2020. Tuesday, June 30, 2015
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NEW YORK - Swissôtel Hotels & Resorts, a leading brand in the FRHI Hotels & Resorts (FRHI) portfolio, and Nanjing Jin Gao Real Estate Development Co., Ltd., a subsidiary of JiangSu Golden Land Real Estate Development, today announced the development of a new hotel in Jinan, the capital of Shandong Province in eastern China. Joining the distinctive hotel brand's growing collection of properties open and in development in China, Swissôtel Jinan is scheduled to debut in 2020. "This project is exciting on a number of fronts," said Foued El Mabrouk, vice president, operations, China, FRHI Hotels & Resorts. "It not only supports our (1 of 2) growth plan of strategic expansion into key Chinese markets, but it also marks Previous Stop Next another excellent development opportunity with an experienced and committed partner in Golden Land development; a group we recently teamed with to develop and open a remarkable Fairmont hotel in Nanjing. Swissôtel Jinan, with its contemporary feel, innovative design, inspired service and quality in life guest programs, promises to be a magnificent hotel in the City of Springs." Swissôtel Jinan will feature 248 guestrooms, five distinctive dining outlets and approximately 2,900 square metres (31,000 square feet) of event and banquet space. The world-class hotel will also provide business and leisure travellers with access to a Pürovel Spa & Sport - the company's Alpine-inspired signature wellbeing brand. Part of a larger mixed-use development featuring residential, retail and office buildings, the hotel will be located in the Han Yu District, the new financial centre and research and development hub of Jinan. The Han Yu District covers an area of 13.3km2, and houses a significant amount of office towers, residential buildings and commercial facilities. Transportation to the area is supported by nearby metro lines and the Jinan International Airport, as well as an extensive high speed railway system that offers convenient access to both Beijing and Shanghai. Jinan is located in Shandong Province, and is a major national administrative, economic, and transportation hub for eastern China. The city bridges two of China's great economic axes, the Yangtze River Delta and the Bohai Economic Rim, and is in close proximity to Tianjin and Qingdao ports. Jinan is referred to as the ‘City of Springs for its well-known 72 artesian springs, with one of the most scenic being Daming Lake, which features many towers, halls, pavilions, and corridors along its lakeside. The city is also a key centre for technology and innovation and is home to more than 40 universities, over 200 research institutes and 10 national laboratories. Swissôtel currently operates a number of properties in China, including Swissôtel Beijing, Swissôtel Grand Shanghai, Swissôtel Kunshan and Swissôtel Foshan. The country continues to be a key growth market for the brand with a number of new developments scheduled to open in the coming years in cities including Changsha, Chengdu, Hangzhou, Sanya and Xi'an. About Sw issôtel Hotels & Resor ts Conveniently located where travellers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of more than 30 top locations worldwide, where they can confidently explore the very best each destination has to offer. Synonymous with all there is to love about Switzerland, the brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destinations it calls home, every Swissôtel upholds industry-leading sustainability standards and is committed to treating guests, colleagues, and the environment with equal respect. This all comes together to provide guests with peace of mind that is authentically Swiss. Part of FRHI Hotels & Resorts, a leading global hotel company that also operates the Fairmont and Raffles brands, the Swissôtel portfolio offers business and leisure guests an authentic and local travel experience that is full of energy, passion and vitality. For more information or reservations, please visit swissotel.com. About N anj ing J in G ao Real Estate Dev elopment Co., Ltd. Nanjing Jin Gao Real Estate Development Co., Ltd. is a wholly-owned subsidiary of Jiangsu Golden Land Group, which is also the Owner of Fairmont Nanjing and Fairmont Suzhou. The group was founded in Nanjing in 1994 and focuses on real estate development and funds management. Currently the group has 20 subsidiaries and a real estate development area of over three million square meters.
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Swissôtel Hotels Resorts Continues China Expansion With Swissôt
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NEW YORK - Swissôtel Hotels & Resorts, a leading brand in the FRHI Hotels & Resorts (FRHI) portfolio, and Nanjing Jin Gao Real Estate Development Co., Ltd., a subsidiary of JiangSu Golden Land Real Estate Development, today announced the development of a new hotel in Jinan, the capital of Shandong Province in eastern China. Joining the distinctive hotel brand's growing collection of properties open and in development in China, Swissôtel Jinan is scheduled to debut in 2020. (2 of 2) "This project is exciting on a number of fronts," said Foued El Previous Stop Next Mabrouk, vice president, operations, China, FRHI Hotels & Resorts. "It not only supports our growth plan of strategic expansion into key Chinese markets, but it also marks another excellent development opportunity with an experienced and committed partner in Golden Land development; a group we recently teamed with to develop and open a remarkable Fairmont hotel in Nanjing. Swissôtel Jinan, with its contemporary feel, innovative design, inspired service and quality in life guest programs, promises to be a magnificent hotel in the City of Springs."
Swissôtel Jinan will feature 248 guestrooms, five distinctive dining outlets and approximately 2,900 square metres (31,000 square feet) of event and banquet space. The world-class hotel will also provide business and leisure travellers with access to a Pürovel Spa & Sport - the company's Alpine-inspired signature wellbeing brand. Part of a larger mixed-use development featuring residential, retail and office buildings, the hotel will be located in the Han Yu District, the new financial centre and research and development hub of Jinan. The Han Yu District covers an area of 13.3km2, and houses a significant amount of office towers, residential buildings and commercial facilities. Transportation to the area is supported by nearby metro lines and the Jinan International Airport, as well as an extensive high speed railway system that offers convenient access to both Beijing and Shanghai. Jinan is located in Shandong Province, and is a major national administrative, economic, and transportation hub for eastern China. The city bridges two of China's great economic axes, the Yangtze River Delta and the Bohai Economic Rim, and is in close proximity to Tianjin and Qingdao ports. Jinan is referred to as the ‘City of Springs for its well-known 72 artesian springs, with one of the most scenic being Daming Lake, which features many towers, halls, pavilions, and corridors along its lakeside. The city is also a key centre for technology and innovation and is home to more than 40 universities, over 200 research institutes and 10 national laboratories. Swissôtel currently operates a number of properties in China, including Swissôtel Beijing, Swissôtel Grand Shanghai, Swissôtel Kunshan and Swissôtel Foshan. The country continues to be a key growth market for the brand with a number of new developments scheduled to open in the coming years in cities including Changsha, Chengdu, Hangzhou, Sanya and Xi'an. About Sw issôtel Hotels & Resor ts Conveniently located where travellers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of more than 30 top locations worldwide, where they can confidently explore the very best each destination has to offer. Synonymous with all there is to love about Switzerland, the brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destinations it calls home, every Swissôtel upholds industry-leading sustainability standards and is committed to treating guests,
http://www.hotelinteractive.com/article.aspx?articleid=36702
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Swissôtel Hotels Resorts Continues China Expansion With Swissôt colleagues, and the environment with equal respect. This all comes together to provide guests with peace of mind that is authentically Swiss. Part of FRHI Hotels & Resorts, a leading global hotel company that also operates the Fairmont and Raffles brands, the Swissôtel portfolio offers business and leisure guests an authentic and local travel experience that is full of energy, passion and vitality. For more information or reservations, please visit swissotel.com.
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About N anj ing J in G ao Real Estate Dev elopment Co., Ltd. Nanjing Jin Gao Real Estate Development Co., Ltd. is a wholly-owned subsidiary of Jiangsu Golden Land Group, which is also the Owner of Fairmont Nanjing and Fairmont Suzhou. The group was founded in Nanjing in 1994 and focuses on real estate development and funds management. Currently the group has 20 subsidiaries and a real estate development area of over three million square meters.
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June, 30 2015
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Swissôtel Hotels & Resorts and Nanjing Jin Gao Real Estate Development Co., Ltd., a subsidiary of JiangSu Golden Land Real Estate Development, today announced the development of a new hotel in Jinan, the capital of Shandong Province in eastern China. Joining the distinctive hotel brand's growing collection of properties open and in development in China, Swissôtel Jinan is scheduled to debut in 2020. "This project is exciting on a number of fronts," said Foued El Mabrouk, vice president, operations, China, FRHI Hotels & Resorts. "It not only supports our growth plan of strategic expansion into key Chinese markets, but it also marks another excellent development opportunity with an experienced and committed partner in Golden Land development; a group we recently teamed with to develop and open a remarkable Fairmont hotel in Nanjing. Swissôtel Jinan, with its contemporary feel, innovative design, inspired service and quality in life guest programs, promises to be a magnificent hotel in the City of Springs." Swissôtel Jinan will feature 248 guestrooms, five distinctive dining outlets and approximately 2,900 square metres (31,000 square feet) of event and banquet space. The world-class hotel will also provide business and leisure travellers with access to a Pürovel Spa & Sport - the company's Alpine-inspired signature wellbeing brand. Part of a larger mixed-use development featuring residential, retail and office buildings, the hotel will be located in the Han Yu http://www.hotelnewsresource.com/article84354.html
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Swissôtel Jinan to Open 2020 in Eastern China
District, the new financial centre and research and development hub of Jinan. The Han Yu District covers an area of 13.3km2, and houses a significant amount of office towers, residential buildings and commercial facilities. Transportation to the area is supported by nearby metro lines and the Jinan International Airport, as well as an extensive high speed railway system that offers convenient access to both Beijing and Shanghai. Jinan is located in Shandong Province, and is a major national administrative, economic, and transportation hub for eastern China. The city bridges two of China's great economic axes, the Yangtze River Delta and the Bohai Economic Rim, and is in close proximity to Tianjin and Qingdao ports. Jinan is referred to as the 'City of Springs for its well-known 72 artesian springs, with one of the most scenic being Daming Lake, which features many towers, halls, pavilions, and corridors along its lakeside. The city is also a key centre for technology and innovation and is home to more than 40 universities, over 200 research institutes and 10 national laboratories. Swissôtel currently operates a number of properties in China, including Swissôtel Beijing, Swissôtel Grand Shanghai, Swissôtel Kunshan and Swissôtel Foshan. The country continues to be a key growth market for the brand with a number of new developments scheduled to open in the coming years in cities including Changsha, Chengdu, Hangzhou, Sanya and Xi'an. Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of more than 30 top locations worldwide, where they can confidently explore the very best each destination has to offer. Synonymous with all there is to love about Switzerland, the brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destinations it calls home, every Swissôtel upholds industry-leading sustainability standards and is committed to treating guests, colleagues, and the environment with equal respect. This all comes together to provide guests with peace of mind that is authentically Swiss. Part of FRHI Hotels & Resorts, a leading global hotel company that also operates the Fairmont and Raffles brands, the Swissôtel portfolio offers business and leisure guests an authentic and local travel experience that is full of energy, passion and vitality.
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INTERNATIONAL
Blesiure at Its Best: Swiss么tel The Bosphorus Istanbul For the best of business and leisure in one of Turkey's most vibrant cities, consider this grand hotel by Deanna Ting | June 24, 2015
Like you, I travel fairly often for work and, while I'm all business when it comes to what I need to get done -- scoring those interviews, writing up stories, scoping out sites -- I also want to have a little fun if I can, too. I'm not alone: Mixing business with leisure -- something that's been coined "bleisure" as of late -- is hardly a new concept. Who doesn't want to carve out some time to actually enjoy and explore the destination you've traveled to for work? Well, that's exactly what I did on a recent business trip to Istanbul, and Swiss么tel The Bosphorus Istanbul proved to be just the right fit for both of my pursuits.
The hotel, which originally opened in 1991, sits among the gardens of the Dohlmabaçe Palace, and is ideally situated close to the city's Congress Valley district, but it's also close enough that the historic Old City and hip Beyoglu neighborhoods are only a 10- to 15-minute cab ride away. Currently, the 497-room hotel is undergoing a major $78.1-million renovation project, but that didn't hamper my stay in any way. While the East Wing is currently under construction, the hotel's stately -- and scenic -- West Wing is fully open. This wing, which has 167 Classic Rooms, 28 Corner Rooms, three Suites, and seven Lofts, offers incredible views of the gardens below, as well as the Bosphorus River. The fully renovated rooms here are sleek and contemporary and, best of all, comfortable and spacious. My favorite features, aside from the incredible views, were the numerous USB and electrical ports available, as well as the spacious marble bathroom. The West Wing is also home to Pürovel Spa & Sport, my other favorite hotel feature. The 43,056-square-foot spa and fitness center is one of the best I've ever been to. The cardio/weight room is very large, and it faces an indoor swimming pool. There's also a classic Turkish hammam in the spa area that all guests -- not just those receiving spa treatments -- can use. When I met with Ahmet Özkan, the hotel's director of sale and marketing, he summed up Swissôtel The Bosphorus Istanbul perfectly when he told me, "We're a business hotel, but you feel like you're at a resort when you stay here with us. This is like an oasis. It's not your regular convention hotel." That's exactly what I was able to do during my stay. When I wasn't busy going to scheduled meetings and appointments, or filing stories, I used the hotel as my temporary home base -- a place to relax and unwind, and a perfect
jumping-off point for exploring the fascinating city it calls home. Meetings & Incentives Meetings and incentive groups are a common fixture at Swissôtel The Bosphorus Istanbul, says Özkan. The maximum group size that the hotel can accommodate is for 450 guest rooms. Back in 2011, the hotel hosted the World Economic Forum and has served as a host hotel for larger conventions of up to 10,000 attendees. Özkan said that the property is popular with international associations (especially medicalrelated ones) and corporate meetings and incentives. Some U.S. companies that have hosted corporate meetings and incentives at the hotel include Ford, Coca-Cola, and Shell. He added that approximately 20 percent of the hotel's business comes from meetings, and 15 percent from corporate business travel. Most meetings, he said, take place at the hotel during the winter and spring months. During my stay, the majority of the meeting rooms at the property were under renovation, but by next year, all of the spaces -- which total 63,507 square feet -- will be completely renovated and ready for use. The spaces include three ballrooms, and 28 function rooms. In addition to serving in-house meetings and groups, Swissôtel The Bosphorus Istanbul's culinary team can also do off-site catering for groups of up to 300. Özkan noted that the team has catered private events at the nearby Dohlmabaçe Palace as well, and that it's not uncommon for groups to use the palace's 645,835 square feet of gardens for gatherings. http://www.incentivemag.com/Travel/International/Blesiure-at-Its-Best--Swiss%C3%B4tel-TheBosphorus-Istanbul/