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The Definitive Guide to Working Out on Vacation | Travel + Leisure TRAVEL + LEISURE

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The Definitive Guide to Working Out on Vacation by Sandra Ramani

March 11, 2015

Fredrik Broden

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Destinations spas aside, hotel wellness used to begin and end with a couple of massage rooms and a shoe-box-sized gym. Now many companies are responding to the needs of nutrition-minded, Fitbit-wearing travelers by incorporating holistic programming into every http://www.travelandleisure.com/articles/best­hotel­fitness­offerings­how­to­work­out­on­vacation

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The Definitive Guide to Working Out on Vacation | Travel + Leisure

aspect of the guest experience—even launching entirely new brands that are making your health their business. Here, six ways you can reap the benefits.

Never Miss a Workout It’s getting harder to come up with a reason for skipping the gym—especially now that hotels are making it easier to break a sweat in the comfort of your own room. The Excuse: I don’t have time to exercise. The Solution: As part of its brand-wide commitment to wellness, InterContinental Hotel Group’s Even Hotels feature in-room “fitness zones” that include cork flooring, balance balls, resistance bands, and suggested moves. (Urban brand Tryp by Wyndham and Omni Hotels & Resorts also have fitness equipment in select rooms.) The Excuse: I need someone to motivate me. The Solution: At 45 Park Lane, in London, you can follow local fitness guru Matt Roberts through video drills (just call the front desk for mats and resistance bands). The Shangri-La Hotel in Toronto has joined with Canada’s own Lululemon to produce a 25-minute yoga video that can be streamed via in-room TVs and iPads. The Excuse: I didn’t have space to pack my running shoes. The Solution: Westin has been loaning New Balance gear to guests for years. Now other hotels are following suit. Loyalty-club members at all Fairmont properties can request Reebok apparel and sneakers, while Trump Hotels offer Travel Fit kits that come with iPods and Under Armour shoes and clothes.

See a Specialist Want to overhaul your diet and exercise regimen? Urban hotels are now offering the kind of diagnostic tools that have traditionally been found at destination spas. Consultants at the Shilla Seoul are on hand at the gym to give guests a full fitness assessment and to create custom workouts for them. At the Madinat Jumeirah, in Dubai, trainers help guests evaluate and improve their cardiovascular strength in a high-altitude simulator. Other hotels, including the Fairmont Scottsdale Princess and the Four Seasons Resort & Club Dallasat Las Colinas, have introduced the Bod Pod to their spas. The egg-shaped chamber measures guests’ fat-to-muscle ratio, so that nutritionists can personalize wellness plans. In the Bag: Hollywood’s latest health obsession is popping up in hotels: IV vitamin treatments are on the menu at Miami's Delano South Beach, which offers guests energy elixirs and immunity boosters, and at MGM Grand’s Reviv spa, in Las Vegas, which features (surprise, surprise) party-recovery and hangover cures.

Say So Long to the Treadmill Hotels are partnering with popular local gyms and studios to offer guests new ways to stay fit. We’ve picked some of the top workouts and where to try them. Barre What it is: Ballet meets Pilates meets strength training—no dance skills required. Why we like it: Nothing gets your quads fired up like doing a couple hundred pliés in quick succession. Where to try it: California’s Hotel La Jolla, which partners with nearby studio Barre3. Aerial Yoga What it is: A Cirque du Soleil–inspired twist on yoga, with silk hammocks in place of mats. Why we like it: With the help of gravity, you can get deeper stretches. Where to try it: The Fairmont Scottsdale Princess offers classes on site. http://www.travelandleisure.com/articles/best­hotel­fitness­offerings­how­to­work­out­on­vacation

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The Definitive Guide to Working Out on Vacation | Travel + Leisure

Studio Spin What it is: High-intensity cycling classes with breaks for upper-arm conditioning. Why we like it: Great playlists and a strong communal vibe. Where to try it: The rooftop of New York City’s Refinery Hotel. Lithe Method What it is: A blend of cardio and weights that takes cues from competitive cheerleading. Why we like it: You can burn up to 1,000 calories in a single hour. Where to try it: The Stratus Rooftop Lounge at the Hotel Monaco Philadelphia. Crossfit What it is: A military-style mix of squats, weights, and sprints. Why we like it: Practitioners swear it’s the fastest way to get fit. Where to try it: Balance Gym’s Foggy Bottom studio, inside the Fairmont Washington, D.C., Georgetown.

Take Time to Relax Hotels are stepping in to help workaholics and e-mail addicts truly disconnect. Westin pioneered this trend, partnering with meditation guru Andy Puddicombe to develop a series of ten-minute travel-themed podcasts; topics include “Switching Off from Work,” “Using Technology Mindfully,” and “Getting Ready for Sleep.” The new eco-focused 1 Hotels brand is also getting in on the act, with in-room meditation videos and private guided sessions at its first property, in Miami Beach. (Outposts in Manhattan and Brooklyn are coming soon.) The Omni La Costa Resort & Spa, near San Diego, meanwhile, offers its guests free guided meditation and yoga sessions through the neighboring Chopra Center for Wellbeing, founded by Dr. Deepak Chopra.

Get a Good Night’s Sleep Thanks to these innovations, you can rest easy on the road. Smart Beds: Last year, Four Seasons created a customizable bed, allowing guests to pick their preferred firmness for mattress toppers and pillows. At some Crowne Plaza Hotels & Resorts, new curved headboards act as sound buffers. Soundproofing: The Beverly Hills Hotel’s newly redone rooms have extra padding underneath carpets, noise-reducing door seals, and televisions with low maximum volume settings (so your neighbor can’t keep you up). Book a room in the Fairmont Vancouver Airport’s Quiet Zone, and you’ll get triple-paned windows along with a service blackout from 8 p.m. to 8 a.m.—the ultimate in “Do not disturb.” Expert Help: Swissôtel Berlin’s Dr. Michael Feld has an arsenal of solutions for guests who can’t stop tossing and turning. Among them: light therapy, power naps on specially designed loungers, or time in a mountain-air simulator. At London’s Corinthia Hotel, you can order dinner from nutritionist Jeannette Hyde’s Sleep Menu, which includes dishes rich in tryptophan and magnesium, or head to the spa for Sleep Ritual treatments that are meant to balance your energy. Bedtime Gadgets: Omni Hotels & Resorts, Chicago’s Park Hyatt, and the just-openedPalladian, in Seattle, provide white-noise machines upon request. Even night-lights are getting a digital upgrade. In some rooms at the MGM Grand, in Las Vegas, bedside lights cast a warm glow calibrated to help regulate melatonin levels.

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The Definitive Guide to Working Out on Vacation | Travel + Leisure

Fitness Fads Hotels love a good attention-grabbing amenity, especially one that involves health and wellness. We looked at some of the latest offerings to see which are worth your time. At many JW Marriott properties worldwide, turndown service includes a vial of Revive Oil, an aromatherapy blend tailored to help guests shake off a long flight—or recover from the night before. Salad-in-a-Jar vending machines at the Chicago Marriott O’Hare sell dishes ranging from kale with quinoa to lemon-pepper chicken salad. Sofitel Paris Arc de Triomphe has Paris-inspired yoga instruction cards, in which Downward Dog has been replaced with the “Pyramides du Louvre” pose. Downloadable GPS maps from Radisson Blu hotels offer programmed (scenic!) running routes for select cities. Como Hotels has an “intuitive counselor” who leads guests through a visualization process to help find “a new perspective on whatever is troubling or confusing in life.” At select Westin properties, you can tour a city and work out simultaneously via ElliptiGO, an elliptical-bike hybrid (odd looks from locals be damned). Element Hotels have stationary bikes that charge your portable devices—powered by your pedaling. Olympic rower and triathlete Luke Walton leads personal training sessions for guests at San Diego’s US Grant Hotel. A dedicated concierge at the Nines, in Portland, Oregon, has a workout closet stocked with balance balls, kettlebells, workout DVDs, and Nike FuelBands—all of which can be delivered to your room. Too time-crunched for an 80- minute massage? JW Marriott’s new Spa by JW recently launched express treatments at the Houston downtown property and will roll them out at more than 20 of the company’s hotels by year’s end. Guests can book podlike suites on the fly for 12- to 25-minute energy-boosting back rubs and muscle-relieving body treatments. The key innovation: amped-up massage chairs with built-in heating, aromatherapy, and plenty of outlets (so your gadgets can recharge while you do the same).

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In need of a quick, sunny getaway to plow through the remaining weeks of winter? The options seem limitless — until you realize that your sandy respite will coincide with spring break. If you’d prefer not to share your vacation with hard-partying college students and families with toddlers in tow, travel agents say it’s essential to choose a destination that these groups don’t visit, or maybe can’t afford. “Presumably due to the horrifically cold weather, we’ve been getting more requests for last-minute warm weather destinations than in years past,” said Jay Johnson, the president of Coastline Travel Advisors in Garden Grove, Calif., part of the Virtuoso network of agencies. For those striving to avoid the record-breaking temperatures as well as the spring-break fracas, Mr. Johnson and his colleagues suggest the west coast of Costa Rica or the Hawaiian island of Lanai. “Both do not attract boatloads of children during that time of the year,” he said. Costa Rica, it turns out, is on many agents’ lips. Jeffrey Krudop, manager of Travel Leaders in Fort Wayne, Ind., recommends Guanacaste in northwestern Costa Rica, where visitors can explore volcanoes, hike through a rain forest and go white-water rafting. (March and April tend to be Costa Rica’s drier months, noted Debbie Kirk, the owner of Travel Leaders in Lynnwood, Wash.)


Mohogany Beach on Roatán Island in Honduras. CreditRichard Cummins/Corbis

Or consider staying high above the coast — more than 4,000 feet above sea level — in Monteverde. Here you’ll find the Cloud Forest Biological Reserve, thousands of acres with trails and home to hundreds of species of mammals, amphibians, reptiles and birds, including the endangered resplendent quetzal. “Not a beach experience,” said Stephanie Serino, an agent with Tzell Travel in New York, “but it is tropical and the hot springs are sublime.” Yet the challenge of planning a last-minute beach getaway at this time of year is not merely avoiding college students, Ms. Serino said. It’s also finding a place to stay. Flights to some of the more off-the-beaten path spots such as Grenada and Dominica can be sold out. Even five-star resorts, while costly enough to deter rowdy students, book up early. “One of my favorite solutions is to send clients to a secluded area on a larger island with lots of air service,” said Ms. Serino. “Eastern Puerto Rico offers an easy, active adventure just a short ride from San Juan, but a world away from the more-Miami-than-Miami scene.” There are plenty of hotels (including the W Retreat & Spa, Vieques Island, for those looking for a little quiet) and things to do including hiking through El Yunque rain forest, kayaking at night in a bioluminescent bay and touring Old San Juan.


Longing for Mexico? Steer clear of Cancún and instead head about an hour and a half away to Tulum. “There are no five-star resorts with ‘kids programs,’ ” said Kim Reicherter-Specht, another agent with Tzell Travel in New York. “The restaurants and bars are peaceful and close early, therefore they don’t encourage spring break binge drinking.” You’ll find plenty ofyoga classes and bikini boot camp classes, but as Ms. Reicherter-Specht (who likes the hotels Be Tulum and Coqui Coqui Tulum) said, “there is not much to do in Tulum other than relax on the beach and ride a bicycle.” (If you’re more of a mountain lover, Mr. Krudop of Fort Wayne, recommends the Huatulco area for the vistas and horseback rides.) Over the last few years Rey Alton, a manager with Travel Leaders in Houston, said he’s been booking more adult-only vacations during spring break and that Tulum is indeed a terrific escape for “grown-ups.” He likes El Dorado Seaside Suites there, an adults-only resort near the Mayan ruins that he said has multiple restaurants and bars, yoga, tennis and a spa. If the eco-friendly feeling of Tulum appeals, you may also be interested in Roatán, Honduras, which will draw some spring break travelers and scuba divers but, as Donna Scicolone, the owner of Travel Leaders in Solon, Ohio, said, “there are a couple of very cool, eco-resorts that are more removed and earthy. In addition, Roatán is accessible flight-wise, but has the feel of being an adventurous, remote destination.” For a last-minute domestic getaway, consider Sanibel Island in Florida. Many of the hotels are sold out for spring break, but Kate Rosevear, the president and owner of Travel Leaders in Plymouth, Mich., said some of the smaller, private hotels still have availability. “One of the best things about Sanibel and neighboring Captiva, apart from the miles of gorgeous beaches and the relatively calm waters of the Gulf of Mexico, is it is just far enough off the beaten path and pricey enough that its appeal is mostly to adults and/or families with young children,” she said in an email while on vacation there. “No ‘out of control’ Spring Breakers here!,” she continued. “One of the other great appeals is that, if it is too late to find reasonable airfares to southwest Florida, you can drive here in a day or two from most of the central, mid and upper Midwest, and Eastern Seaboard states. This is as close as you can come to a ‘Caribbean experience’ without leaving the continental U.S.” Florida is a quintessential spring break destination, but Gabe Saglie, a senior editor with Travelzoo, the travel deals website, said Sanibel Island, along with Pensacola and Fort Myers “still offer awesome beach experiences with


less of a party slant.” In California, another major spring break haven, he suggested forgoing Los Angeles and San Diego for more low-key desert communities such as Rancho Mirage and La Quinta. In general, you can avoid much of the spring break hubbub by choosing upscale hotel brands such as the Four Seasons, Fairmont and Ritz-Carlton, he said, because they may be tougher for large families or young adults to afford. The same can be said of cruises. More affordable lines such as Carnival will attract families and young adults, he said, so opt for lines such as Oceania, Silversea and Seabourn. Still, there are plenty of large families who can afford to go anywhere they please. “While small, boutique, high-end properties lessen the odds or overall numbers of kids,” said Joshua Greenberg, an agent with Protravel International in New York, “it’s no guarantee.” http://www.nytimes.com/2015/03/08/travel/spring-break-last-minuteoptions-for-the-crowd-averse.html?ref=travel&_r=0




A key to better sleep: the perfectly personalized bed - The Globe and Mail

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Home » Life » Health & Fitness » Health

A key to better sleep: the perfectly personalized bed DENISE BALKISSOON The Globe and Mail Published Wednesday, Mar. 11 2015, 1:52 PM EDT Last updated Friday, Mar. 13 2015, 9:25 AM EDT

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Sleep isn’t something that can be hacked. You either get enough or you don’t, and it’s either good quality or it’s not. Wearable trackers and pricey meds aside, the only thing that matters is feeling rested and ready in the morning (and if this is you, best keep that on the down low).

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Daylight Savings Time robbed us of an hour last weekend, but often it isn’t so clear what went wrong with last night’s sleep. We all know the basics: Screens in the bedroom are a bad idea, as are too much caffeine or alcohol and every night, around the same time, we should head to a quiet, dark place and lie there for about seven hours.

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Most Canadian sleep specialists have a waiting list of six months to a year of desperate patients trying to figure out the secret to waking up rejuvenated. Sometimes, it’s easy to overlook the obvious: When seeking out a better sleep, start with the bed. After all, says Dr. Elliott Lee, a sleep specialist at The Royal mental-health centre in Ottawa, we (ideally) spend a third of our lives sleeping. “It’s a structure that warrants a proper investment,” he says.

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To help you make that investment, we sought advice from a roster of opinionated sleep experts. They’ve got tips for light sleepers, sweaty sleepers and the long-suffering partners of tossers-and-turners alike. If your bed is the problem, we’ll help you fix it. Mattress About two-thirds of the patients that physiotherapist Kelly Milan sees at his Winnipeg clinic complain of neck or back pain. “A common issue is that people often have older mattresses,” Milan says. “Sometimes they’ll say, ‘It just came with the cottage’ – they don’t even know the age.” Milan says that discussing a patient’s mattress and pillow set-up is “100per-cent crucial” to eliminating pain, which is why he often asks for a photo of their bed to analyze. An average mattress life span is between 10

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A key to better sleep: the perfectly personalized bed - The Globe and Mail and 20 years, he says, and if your sleep is restless or you’re experiencing pain or numbness, it’s time to consider a new one. When test-sleeping, take off any heavy coats or jackets, and be prepared to lie on a potential mattress for at least 15 minutes (this is the only time

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you’re allowed to use your phone in bed). “Don’t be fooled at first by an extra-cushy foam top,” he says. Comfort is crucial, but lack of structural

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support will cause pain and stiffness over time. A mattress should hold the spine in as close to a natural position as possible, softly filling the curves at the lumbar spine and rib cage. It should be supportive, but not so hard as to put painful pressure on the hips or

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shoulders. Get a friend or partner to spot you: You want to be cradled. Oh yes, partners, the cause of one of the most common complaints – bed sharing. Generally speaking, one half of a couple is the Goldilocks, always fussing about too hard or soft, and their kicks and jerks cause the mattress to bouncily wake the other. “It can be quite problematic,” says Lee, also an assistant professor in the department of psychiatry at the University of Ottawa. He recommends earplugs and white-noise machines for light sleepers with restless partners. Up to half of his patients decide they can’t sleep with their partner, at least on nights when they need a really good rest. There are a few things to try before resorting to marital bunk beds. Jory Solomon, a sleep expert with mattress retailer Sleep Country Canada, says that in industry parlance, this is known as “motion control.” To get more of it, most buyers are moving away from traditional mattresses that contain one long, continuous wire coil. “If one person moves, you definitely feel it on the other side,” he says. Pocket-coil mattresses, in which each coil is individually wrapped, reduce the amount of residual bouncing. The greater number of individual coils, the more motion control for each sleeper (and the more expensive the mattress). Greater motion control is also behind the rise in popularity of foam mattresses, Solomon says, although some people don’t like that these newer, techier beds don’t have any bounce at all.

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At Dormio Organic Beds in Toronto, couples can design custom beds that are softer on one side than the other. Owner John Aprile started the company when he couldn’t find an environmentally friendly bed – “memory foam is a chemical soup,” he says – that was actually comfortable (“the first organic mattress I tried felt like a futon”). Most Dormio mattresses get their firmness from a latex core and are covered in varying layers of wool for comfort and natural flame retardance. They’re at least twice as expensive as a basic Sealy or Serta, but Aprile says they’ll last 20 years. Fewer layers of wool on one side makes for a firmer sleeping experience, and hopefully, a bed that two people can happily share.

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http://www.theglobeandmail.com/life/health-and-fitness/health/a-key-to-better-sleep-the-perfectly-personalized-bed/article23405844/[3/13/2015 9:59:18 AM]


A key to better sleep: the perfectly personalized bed - The Globe and Mail

Pillow Maybe it’s the lack of alarms and meetings that make a holiday lie-in so dreamy, or maybe it’s the pillow. Increasingly, upscale hotel chains are selling guests a selection of head cushioning to take home after a restful stay. Visitors to certain Fairmonts, for example, can go with the hypoallergenic Xanadu, made from bamboo and charcoal and said to help with snoring, or the Dreamsong, filled with classic white down. Joanna Goodman, owner of Au Lit Fine Linens, is a little obsessed with pillows. “There are so many bad pillows,” she says earnestly. “I really, really believe pillows perfect how you sleep.” Her Toronto store carries 100-per-cent “super-squishy” down pillows; firmer feather-and-down mixes; and hypoallergenic synthetic options, in which the fibre fill is blown with a fan into the pillow to make it almost as lofty as down. The $361 Lausanne has a 500-thread-count shell and is filled with highest-quality European goose down (apparently Continental birds are softest). Nothing at Au Lit has feathers or down from live-plucked birds, meaning your conscience can rest as easy as your head. As with mattresses, the purpose of a pillow is to support your natural shape. It should fit neatly into the curve of your neck, preventing it from sagging as you sleep. Shorter people have less of a curve to fill, and sleep position is an important factor. “A tall guy who sleeps on his side will need an equally tall, high-loft pillow,” says Sleep Country’s Solomon. At Dormio, some of the pillows have side openings so that users can add or remove knops of organic wool until they find the perfect height. Aprile recommends using a process of elimination to choose from his ample selection, but admits the process can be overwhelming for people. “Buying a car is easier,” he says. So don’t be embarrassed to just lie there, feeling it out, for as long as you need. He’s used to it. Strategic pillow placement can help reduce pain, says Lee, the Ottawa sleep specialist. Side sleepers, for instance, should try hugging one between their knees. “I prefer memory foam or buckwheat, which are

http://www.theglobeandmail.com/life/health-and-fitness/health/a-key-to-better-sleep-the-perfectly-personalized-bed/article23405844/[3/13/2015 9:59:18 AM]


A key to better sleep: the perfectly personalized bed - The Globe and Mail softest and most personizable,” Lee says. “But it’s like asking, ‘What colour of hair do you prefer?’” Lee has good news for front sleepers who are often admonished for the pressure they put on their lower backs. Front sleeping can actually be beneficial for those with sleep apnea, since it minimizes the gravitational pull on the back of their throat that contributes to snoring and broken breathing. To avoid back strain, try a thin pillow under the stomach. Milan, the physiotherapist, does caution that front sleeping requires a fairly extreme turn of the neck, which can cause a world of hurt. Go with a really, really skinny pillow under your head, and get ready to accept that front sleeping might not work for you. “Sleeping habits are really tough to change,” he says, “but usually the pain will guide you." Sheets Goodman is pushing back at the linen lingo backlash: “thread count” and “Egyptian cotton” do matter, she says, even if they’re overused phrases. Anything under 200 threads per square inch is simply too rough for a good sleep, she says, and beyond that people need to know how the numbers on the package line up with personal preference. A 220-thread-count sheet feels fresh and crisp; those who like a silky feel should go as high as 610. And, yes, any number higher than that is probably a bit of a gimmick. As for Egyptian cotton, it’s simply the softest, most luxurious sheet material she knows of. But it has to be 100-per-cent Egyptian, not a blend, and woven on quality looms. “In Italy, they’ve been weaving for hundreds of years,” Goodman says. “Portugal and Switzerland, those are good, too.” Cotton is by far her favourite bedding material, though Au Lit also carries silk pillowcases advertised as containing amino acids that protect fancy hairdos and prevent fine wrinkles. And, when the mattress, pillow and sheets are chosen, it’s time to top it all off. Again, Goodman is a traditionalist, favouring pure down comforters in various weights for both a heavy snuggle in frigid temperatures and a light embrace in warmer weather. Silk duvets are another luxe option for those with allergies, she says, offering all the warmth without any of the sneezing. Keeping it cool A drop in core body temperature is pretty much mandatory for human beings to fall asleep and stay there. It should happen naturally but is easily disrupted, especially for women, whose hormone fluctuations before and after menstruation, pregnancy and menopause often come with increased heart rates. The result: waking up flushed, overheated and cranky, usually covered in sweat. Bed and bedding manufacturers are turning their minds to this common complaint. “In the last three to five years, this is where the most change has occurred,” says Jory Solomon, a sleep expert with Sleep Country Canada. From the mouths of some of the country’s greatest sleep minds, here’s how to get a nice, cool rest. Take a hot bath. Raising the core body temperature slightly before bedtime prompts it to drop down when you want to drop off, says Dr. Elliott Lee of The Royal mental health centre in Ottawa. Try a cooling mattress pad. Solomon recommends the Coolmax brand, which is covered in a wicking fibre that moves sweat away from the body. Lee suggests the ChiliPad, an electric mattress pad filled with water that can either heat or cool the bed, but cautions that he’s heard both positive and negative reviews. Use lower thread-count sheets, says Joanna Goodman of Toronto’s Au Lit Fine Linens, or try linen sheets, which have a rougher weave. Solomon advises the use of bamboo bedding since the plant has a loose, opencelled design. Goodman also recommends super-soft Lusomé pyjamas, invented by a

http://www.theglobeandmail.com/life/health-and-fitness/health/a-key-to-better-sleep-the-perfectly-personalized-bed/article23405844/[3/13/2015 9:59:18 AM]







March Hotel and Travel Spotlight

Š The Goring

Mar-2015

New hotels to book, seasonal packages, and more news of note to help you plan your travels this month. The family-owned Goring hotel in London (pictured left) reopens this month after a hotel-wide refurbishment of the 105-year-old space's suites, rooms, bar, dining room, and garden. The new designs incorporate hand-gilded wallpaper, Gainsborough Silk curtains, Georgian Chippendale furniture, vintage soaking tubs, and other luxe treatments. From $465; 15 Beeston Pl.; 44-20/7396-9000.

Jalakara, a villa-style hotel in the Andaman Islands, located in the Bay of Bengal, made its soft-opening debut on March 9. The property brings upscale accommodations to the natural beauty of the archipelago, with an infinity pool, badminton court, and hammock garden.From $225.

Set on a private island in the capital city of Manama, the Four Seasons Bahrain Bay opened March 1 with 273 rooms, sweeping views, and restaurants helmed by Wolfgang Puck. From $395; 973/1711-5000.


Belmond Afloat in France (pictured below) announces a brand-new custom itinerary for its 2015 Wine Academy season. During the six-night journey, which begins in Tain L’Hermitage and stops in Lyon, Valeé du Rhône, and Chalon-surSaone, guests can enjoy wine tastings, gourmet meals, and boutique shopping. From $6,350; 800-524-2420.

The Autograph Collection will make its mark in Switzerland this month with the opening of the Kameha Grand Zurich, a design-focused hotel with themed suites, like the Poker Face Suite (the rooms are outfitted with roulette tables) and Serenity Suite (which comes fully stocked with yoga accessories).Dufaux-Strasse 1/ Corner Thurgauerstrasse; 41-44/5255000.

Deerfield Beach's Royal Blues Hotel becomes the first Relais & Châteaux hotel in Florida this month. In addition to the 12 yacht-inspired accommodations, complete with ocean views and marble, leather, and teak wood details, the property also boasts its own fine dining seafood restaurant, Chanson. From $495; 45 S. Ocean Way; 954-857-2929.

Ireland’s Ashford Castle (pictured below) will reopen after a massive renovation on March 28. In addition to updates to each of the hotel's 28 guestrooms, the 13th-century property unveils a new spa and indoor pool, a billiards room appointed in leather and warm lighting, and a cinema, complete with plush red chairs and servings of hot popcorn. From $270, Cong, County Mayo; 353-94/954-6003.


Anatara hotels adds Anantara Siam Bangkok Hotel in Rajadamri to the group's exclusive portfolio as the brand’s new flagship in Thailand. An investment of $20 million will go toward refurbishing the property's accomodations and public areas over the coming months. From $306; 155 Rajadamri Rd.; 66-2/126-8866.

Fairmont Hotels & Resorts announces the addition of 30 new private club homes to the Mayakoba resort in Mexico (pictured below). The homes, six of which will officially open on March 20, are built from local stone and traditional wood, and will include plunge pools and full kitchens.Rooms from $540; Carretera Federal Cancun, Playa del Carmen Km. 298; 52-984/2063000.

Threadneedles Hotel in London, opens the Wheeler’s Rib Room & Oyster Bar this month. Named for a famous fish brand founded in 1856, its menu features dry-aged steaks, duck rillettes, and a classic fish pie. 5 Threadneedle St.; 44-20/7657-8080.

New York’s Langham Place, a sister property of the Langham, London, launches a new afternoon tea program this month. Chef David Vandenabeele’s menu brings a modern twist to English standbys like the scotch egg (made here


with chorizo) and tea sandwiches, while preserving the most important aspects of the tea tradition: scones, clotted cream, and Earl Grey. 400 Fifth Ave.; 212-695-4005.

The Park Hyatt Zanzibar (pictured below) opened March 1 in the heart of historic Stone Town, located in Zanzibar City, Tanzania—a UNESCO World Heritage site, preserved because of its cultural significance as a hub of African and Asian trading. The hotel makes use of a 17th-century mansion and courtyard, giving guests access to beaches, picnics, and meals of freshly caught fish. From $210; Shangani St., Stone Town; 225-24/550-1234.

The Seabourn Encore, the newest ship to join Seabourn’s luxury fleet, announces its forthcoming inaugural season. From December 2016 and April 2017, the ship will make stops in Asia, Australia, New Zealand, and the Mediterranean. Guests can choose from itineraries that feature destinations from Athens and Dubai to Melbourne and Oban, New Zealand. The ship can accommodate 604 passangers, and each suite has its own private veranda. Cruises from $2,200; 866-755-5619.

Viking River Cruises reveals plans to launch its first ever North American voyages this month. New Orleans will become the line's home port for journeys taking place in 2017, which will head north from Louisiana up the Mississippi River. 800-706-1483.

With the debut of Baglioni Hotels' (pictured below) new Italian Jetway program, guests can travel through Italy via a private four-passenger Vessna Citation Musting jet. In addition to accomodation at the hotel's luxury accomodations in Rome, Tuscany, Florence, and Venice, guests can arrange for a variety of special attractions in each city—including a personal tour of the Sistine Chapel. Rates begin at $5,629.


The 21c Museum Hotels group opened their first property in Durham, North Carolina, on March 16. The new digs come with Counting House, a brand-new restaurant focused on local ingredients and fresh seafood. 111 N. Corcoran St.; 919-956-6760.

The Ritz-Carlton, San Francisco, situated in a neoclassical 1909 building, will complete a renovation of its rooms and interiors this month. The rooms’ modern design and collection of steely blue, grey and silver hues takes cues from San Francisco’s fog and couture fashion. From $370; 600 Stockton St.; 415-296-7465.

The 250-year-old travel company Cox & Kings reveals expanded offerings in Asia this month, with 11 new immersive trips to China, Japan, Nepal, Tibet, Cambodia, and Vietnam. Led by local guides, travelers with Cox & Kings will experience everything from the Dalai Lama’s former winter palace in Tibet and Everest Base Camp in Nepal to the hot springs of Japan and the temples of Angkor Wat in Cambodia.

http://www.departures.com/travel/hotels/march-hotel-and-travelnews?xid=DISPATCH031915MarchTravelSpotlight


Hot Springs Around the Globe A spotlight on thermal, mineral and seawater soaks by Sandra Ramani

A soak in one of the gorgeous outdoor pools in the Tuscan countryside at Adler Thermae Spa & Wellness Resort

Without water, there would be no spa. Derived from the phrase salus per aquam, or “health through water,” the very word “spa” comes from the time when mineral, thermal and seawater springs were a key healing therapy. People drank and soaked in these waters for relief from everything from muscle pains to digestive, sinus and skin issues. From the ancient Romans to the heroines of Jane Austen novels, they all were instructed to “take the waters” when in need of a cure. Soaking isn’t just for the history books, though: Many modernday wellness seekers are drawn to these liquid therapies, and there is currently a Global Hot Springs Initiative Think Tank, led by spa industry experts, dedicated to researching and preserving these traditions, and establishing best practices for the future. In celebration of the mother of all spa services—and one that’s drawn directly from Mother Earth—we’ve scouted top spots to soak for your health.

Banff Upper Hot Springs

Set 5,200 feet above sea level at the base of Sulphur Mountain, in Canada’s western province of Alberta, these hot springs were considered a sacred healing site by the area’s Native Americans, then were rediscovered in 1882 by workers building the Canadian Pacific Railway. Wellness-seeking European visitors started to arrive in 1884, and by the next year, the area was officially established as Banff National Park, in part to help protect the now-popular springs. The waters are rich in sodium, magnesium, bicarbonate, calcium and sulfate, and despite their long journey up from the center of the earth, they are also the hottest in the Rocky Mountain range, at a tension-melting 98-104 degrees. The current Heritage Building-designated Banff Upper Hot Springs bathhouse houses www.organicspamagazine.com

Adler Thermae Spa & Wellness Resort Hearkening back to the days when families soaked together, the family-friendly Adler Spa is located near the village of Bagno Vignoni, the source of ancient Tuscan hot springs, and features a range of indoor and outdoor pools, set in the jaw-droppingly gorgeous Tuscan countryside. (There is another branch in the Dolomites.) Rainwater seeps deep into the ground, where it is heated by layers of volcanic material. Mineral compounds wash out of the rock and into the water. While relaxing in the pools thick clouds of steam rise around you. It is an incredibly calming experience, along with the happy sounds of children playing in the kids’ “Fun Pool” nearby. The mineral-rich waters are renowned for treating ailments ranging from arthritis and rheumatic disorders to circulatory and skin issues. Adler also features a sauna circuit: an herbal steam sauna with local Tuscan herbs, a Finnish sauna built with olive wood and a Turkish steam bath set in a grotto. The rooms are simple but comfortable and the spa menu is vast, from acupuncture and ayurveda to flower remedies and sports massage. The dining experience—Tuscan cuisine with wine pairings—is superb. adler-thermae.com —Rona Berg

several heated mineral pools, and the spa offers massages, scrubs and more. Top area hotels include the castle-like Fairmont Banff Springs (fairmont.com/banff-springs), which looks out over the charming alpine town of Banff. hotsprings.ca

Tabacon Grand Spa Thermal Resort

Costa Rica is home to 67 volcanoes—including six that are still active. Thanks to all this geothermal activity, the country boasts several natural hot springs areas, most notably around Organic Spa Magazine | March-April 2015

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Blue Lagoon

This famous site—now one of Iceland’s most popular visitor attractions—was developed in the late 1970s, as part of an exploration into natural heating methods. Filled with over 6 million liters of geothermal water, and surrounded by otherworldly volcanic rocks and electric green moss, the piercing blue-colored lagoon is particularly known for its success healing skin conditions like psoriasis. A DNA mapping of the water shows that of the 200 microorganisms found in it, 60 percent are new species; two— coccoid algae and filamentous algae—help reduce signs of UV damage and stimulate collagen production, while high amounts of silica help exfoliate skin, strengthen its barrier function and heal inflammation. The Blue Lagoon is located 20 minutes from Keflavik International Airport and 40 minutes from the center of Reykjavik; buses run from both locations. In-water massage and other spa treatments are available for a fee, and Above: Hot springs at Tabacon you can also purchase a Grand Spa Thermal Resort in full range of Blue Lagoon Costa Rica; Bottom: Watsu skincare products made treatment at Adler Thermae Spa with the therapeutic & Wellness Resort waters. bluelagoon.com

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PHOTO COU RTESY OF HOSH I NO R ESORTS KAI HAKON E

the Arenal Volcano in the northwest. There, at the awardwinning Tabacon Resort, guests can soak in over a dozen pools, each composed of a mix of rainwater and magma that has sunk to the earth’s core—where it gets heated—then risen back up to the surface, infused with hydrothermal flora (good for the skin’s defense system) and minerals from the “resting” volcano. Ranging from 77 to 122 degrees, and low in sulphur, the pools are open to resort and spa guests, or through a number of day-spa packages. The resort’s Grand Spa offers a long list of treatments, including body scrubs using local coffee and wraps using volcanic mud. tabacon.com

The Fairmont Sonoma Mission Inn & Spa

In the heart of northern California’s wine country, this historic resort is one of few in the U.S. to feature its own on-site thermal mineral waters, sourced from 135-degree streams that flow 1,100 feet below the hotel. Once sacred to the area’s Native Americans, the streams now feed the 40,000-square-foot spa’s indoor and outdoor pools—heated to varying temperatures—and are featured in several treatments, including the Energizing Detox Kur, a 90-minute service with organic juniper essential oil-infused scrub, marine algae wrap, mineral water soak and invigorating massage. Spa clients and day-pass holders have access to the Bathing Ritual circuit in the Bathhouse, which starts with an exfoliating shower, then continues with stints in a 92- to 96-degree Roman Bath, a 102-degree hot pool, cooling showers, herbal steam and sauna. fairmont.com/sonoma

KAI Hakone

With roots dating back to the 17th century, ryokans are Japanese country inns—mainly located in hot spring towns— that showcase the local design, cuisine, hospitality and bathing cultures. Putting a stylish, contemporary twist on the classic ryokan, KAI Hakone is a scenic train ride from Tokyo, in a mountain foothill-town known for its hot springs (there are over 20.) Guests don quilted black kimonos and wooden clogs to head to the same-sex locker rooms and out to the steaming baths, which look out onto the Sugumo River and lush forest. (Per tradition, guests soak naked—no exceptions.) Afterwards, relax in one of the chic, minimalist guest rooms—outfitted with tatami mats and fluffy, oversized futons—then replenish with a traditional kaiseki meal. Guests can stay overnight in this meditative setting, or at a city hotel like the Shangri-La Hotel Tokyo (shangri-la.com/ tokyo), which offers day trip packages in conjunction with the hot spring retreat. global.hoshinoresort.com/kai_hakone

Thermes Marins Monte-Carlo

This elegant grande dame of thalassotherapy spas has attracted over a century of wellness seekers with its heated seawater pools, hydrotherapy treatments and classic Turkish and Russian-style baths. While always at the forefront of healing (it was fully equipped with a gym back in 1908!), the complex reopened in late 2014, following a multimillion-dollar renovation that added stunning new interiors, private cabanas around the Mediterranean-

Left: KAI Hakone infinity hot spring, Below: Pool at Thermes Marins Monte-Carlo

view main pool and Europe’s only cryotherapy room, a favorite of recovering athletes. A team of 28 specialists, from sports doctors and estheticians to relaxation therapists and hairstylists, oversees the menu of a la carte services and multi-day programs; the latter target slimming, anti-aging and detox. Guests can dine on healthy meals at the on-site L’Hirondelle restaurant, and overnight at chic sister hotel, the Hôtel Hermitage Monte-Carlo, which has direct access to the spa. thermesmarinsmontecarlo.com

Roosevelt Baths & Spa at the Gideon Putnam Resort By the 19th century, Saratoga Springs, NY, had become a resort town that served as a healing center for those who sought the springs. The Roosevelt Baths, opened in 1935, are housed at the Gideon Putnam Resort, a National Historic Landmark named after the city’s founding father. Enter another era by sinking into a warm mustard-colored mineral bath. The deep yellow hue is created when the effervescent, iron-laden mineral waters mix with regular heated water and oxidize upon contact with the air. The springs are naturally carbonated due to dissolved limestone minerals, and remain a constant temperature (55º Fahrenheit) year-round. When fresh hot water is added, the bath temperature reaches a balmy 97º—the ideal temperature to retain the spring water’s carbonation. Health benefits include increased blood circulation, cell oxygenation, elimination of toxins and relief for skin conditions, and repeated bathing can help normalize the body’s autonomic nervous system, which affects heart rate, digestion and respiratory rate. gideonputnam.com/spa.aspx —Kristin Vukovic

www.organicspamagazine.com

HOT SPRINGS HISTORY From the traditional onsen of Japan and the sacred Mayan cenotes of Mexico to the famed bathing complexes of eastern Europe and the ancient springs of Ma’in Jordan, cultures around the globe turned to water for wellness. But the civilization that really took bathing to heart was the ancient Romans, who turned soaking into a part of daily life: Every Roman settlement featured a frigidarium (cold bath), tepidarium (warm bath) and caldarium (hot bath), where residents would conduct business and catch up on gossip. As the Roman Empire grew, they took their love of soaking with them, establishing baths wherever they came across mineral springs—and thus the modern spa complex was born. All over the world, locals still work regular soaks into their schedules (and many healthcare plans cover them). Iconic European spots include Karlovy Vary (Carlsbad) in the Czech Republic, where you can bathe in waters and fill up water bottles from free fountains around town; and Budapest’s elegant Szechenyi Baths, where you might find families and old timers hanging out in the pools and playing chess on the waterside boards. In Germany’s Black Forest spa town BadenBaden (translated to “baths”), the new Villa Stephanie combines mineral soaks with high-tech beauty and wellness therapies (villastephanie.com), while in Bath, England, the 99-room Gainsborough Bath Spa Hotel (thegainsboroughbathspa.co.uk)—just opening this spring—is the only luxury hotel in the UK with direct access to natural spring waters. Many of our historic spa towns sit on sites sacred to the Native Americans. Opened in 1860, in an area once known as Temescal Sulfur Springs, Glen Ivy Hot Springs (glenivy.com) is a long-time favorite for its wellness offerings and community spirit, while northern New Mexico’s Ojo Caliente (ojospa.com)—where the 11 sulphur-free pools are rich in lithia, iron, soda and arsenic—come from ancient subterranean volcanic sources. On the way to becoming a fully carbon-neutral property, Palm Spring’s Two Bunch Palms (twobunchpalms.com) has a bathing history that dates back to native cultures, as well as modern-day legends like Al Capone—who had a private bungalow at the property.

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

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Crossing the Canadian Rockies by rail BY MARCIA BIGGS - TAMPA BAY TIMES 03/14/2015 8:00 AM | Updated: 03/13/2015 5:59 PM

Along the North Thompson River in British Columbia. ROCKY MOUNTAINEER

Snuggling into my comfortable window seat beneath the panorama viewing dome, I enter my state of bliss. Outside, the world is gliding by at 30 mph. For miles, Puget Sound hugs narrow curving beaches strewn with rocks and logs that have washed ashore. Lush green islands dot the horizon as the sun slowly drops into the Pacific Ocean. People are strolling now, coming out to the beach to watch the sunset — couples holding hands or walking dogs, small groups with picnic baskets, solitary figures staring into oblivion. The sky is fading into shades of gold, and the surface of the ocean has transformed into a massive silver mirror. As our shiny blue train passes by, the beach people turn and wave. “It’s a kind gesture to return the wave,” our hostsays. “Some come out just to greet the train.”

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And so we do. At every small town and every fishing pier and every park, the 74 passengers in my coach aboard the Rocky Mountaineer smile and wave at the tiny figures greeting us along the shore. Eventually, the people disappear, the shoreline passes and we enter a dreamscape of watery marshland and rolling farmland, the dusky gold sky mellowing into darkness. I am beginning a Canadian rail journey that will take me during the next six days through a changing kaleidoscope of scenery — pine forests, rushing rivers, wildflowers and waterfalls, high desert plateaus and snow-capped mountains. I will visit large cities, small towns, receding glaciers and a national park. I will nibble on locally made cheeses, savor salmon from a nearby river and sip wine from regional vineyards. And I will become immersed in the fascinating stories of the Canadian railways, the history of British Columbia, and the flora, fauna and wildlife of the Canadian Rockies. Rocky Mountaineer is considered the premiere luxury train traveling the Canadian Rockies, offering service from mid May through mid September. Until last year, all routes were contained within Canadian borders between Vancouver, Whistler, Jasper, Banff and Calgary. In 2013, a new leg was established beginning in Seattle, and a new route called the Coastal Passage now connects Seattle to Vancouver, continuing east across the Canadian Rockies to Banff and Calgary. The entire route one way is six nights and seven days. This excursion in mid May is the first Coastal Passage of the season, and I am surprised the train is nearly full. There are almost 500 passengers aboard 21 coaches, the majority from Australia, with the United Kingdom and the United States second. Most are retired couples and seasoned travelers. Many are on the train as part of an extended group tour that will include a cruise from Seattle or Vancouver to Alaska. Jim and Barbara Kaprielian, the middle-aged couple from Reno, Nevada, seated behind me, represent the majority of passengers: They are world travelers, socially engaging and retired. “We love train travel and we’ve done the trains in Europe,” Barbara says.“But European trains are mainly a mode of transportation, you go from Point A to Point B. This train appealed to our sense of nostalgia; it’s a real sightseeing train.”

SEATTLE TO VANCOUVER

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

It feels good to settle in and relax on the train after a full day of exploring downtown Seattle. I flew in the night before so I could visit the famous Pike Place Market, spread out along a 9-acre historic district on the downtown waterfront. With its colorful flowers, fresh fish and produce vendors, arts and crafts, sidewalk cafes and street musicians, the market is a bustling beehive of activity on Saturday mornings. I even had time to take a scenic one-hour Argosy Boat Tour before boarding the train, which departed in the late afternoon. A prearranged shuttle stopped at the Fairmont Olympic Hotel transport a group of Rocky Mountaineer passengers to the train station five minutes away. The train ride from Seattle to Vancouver is a lovely beginning to the trip, but we learn one thing quickly: We may feel like royalty as we wave at the locals, but this sleek privately owned passenger train must play second fiddle to the onslaught of freight trains that own these tracks. We are using Canadian Pacific Railway and Canadian National Railway tracks, and rail is the No. 1 method of freight transport in this vast country. Often during the coming days, we come to a dead stop as we wait, and wait, sometimes up to 45 minutes, for coal-laden trains to pass. Alas, our three-hour leg to Vancouver turns into five hours and we arrive around 9 p.m. Nobody seems to mind, though, as buses are waiting to whisk us to our hotels. There are no sleeper coaches on the Rocky Mountaineer; passengers overnight in hotels along the way. A variety of accommodations is available, from Holiday Inns to four-star Fairmonts. Luggage is forwarded to your hotel and waiting in your room when you arrive. Indeed, the Rocky Mountaineer experience proves to be as efficient as a well-oiled machine. Hospitality is top-notch, with 150 competent and congenial train hosts and other employees who go through extensive education in everything from wine pouring to the history, geography and wildlife along the routes. Our coach host, Ted, is an entertaining gent who not only provides us with superb travel commentary and trivia, but also has a grand sense of humor and quick wit. We spend a full day and two nights in Vancouver, and I quickly fall in love with this astoundingly beautiful waterfront city with its mountain backdrop. It has a youthful, vibrant energy and touts itself as one of the“greenest” cities in North America. Hybrid buses, water ferries and dedicated bicycle lanes abound; organic cafes and tea shops are on every corner.

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

In one warp-speed day, I visit the Sun Yat Sen Japanese Gardens, take a 5-mile bicycle ride around picturesque Stanley Park, then join a walking tour of the hip and trendy Mount Pleasant neighborhood. Jen, our hip and trendy guide, tells us that this hilly area a few miles from downtown was the original working-class neighborhood of turn-of-the-century Vancouver. We slip into a coffee shop to fuel up, then head down some side streets and into 33 Acres, a small neighborhood craft brewery where we indulge in a flight of freshly brewed beer and chat up the proprietor. We walk through the former Olympic Village, where thousands of athletes and media from around the world lived during the 2010 Summer Olympics, then cross the harbor aboard a tiny water ferry and meander through a warehouse district turned uber expensive before ending up back at the hotel.

VANCOUVER TO KAMLOOPS Early the next morning, exhausted, I don’t want to leave Vancouver, but the train is waiting. We depart from the downtown station and soon the city turns into countryside. We cruise along the Fraser River through rolling farmland, and by noon we have entered into pine forests with snowcapped peaks of the Canadian Rockies in the distance. Breakfast and lunch are served daily, and all menus focus on regional foods: farm-fresh produce, eggs and cheese from local dairies, fish from local rivers, regional meats and wines. Breakfast choices include pancakes and waffles with maple syrup and fresh blueberries, omelets and handmade granola and yogurt. Lunches are more like three-course dinners, with a soup or salad and entrees such as Alberta Beef, West Coast Wild Salmon, Wild Mushroom Risotto and Pacific Halibut, all paired with wines from British Columbia’s Okanagan Valley. We are traveling in GoldLeaf Service, which allows us to eat in relaxing dining coaches with picture windows, white tablecloths and fine china. SilverLeaf passengers enjoy most of the same cuisine, but are served at their seats. I come to look forward to enjoying the experience of meeting other passengers over a nice meal as I watch the scenery drift by.

CHANGING SIGHTS Heading toward Kamloops, we travel along high desert plateaus with its wildflowers, arid canyons and picturesque chain of lakes.

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

Ted, our coach host, regales us with trivia, history and facts about the logging, mining and fishing industries that dominate the region and alerts us to upcoming photo opportunities. “Bear on the left, bear on the left!” he shouts, as everyone jumps to that side of the train. His earpiece is hooked in to communicate with all the coach hosts so that if wildlife is spotted ahead, its location is broadcast to the rest of the train. A lucky few catch a glimpse of a bear in the woods, but in the blink of an eye we are past it and rolling on. We have entered into the wondrous, wild Canada where hordes of spawning salmon turn the rivers red each fall, Ted tells us, attracting bears and hungry eagles en masse from November to February . We travel through narrow canyons along a whitewater river and pass hoodoos — pillarlike rock formations formed after the end of the last ice age. Along the way we spot mountain goats, bighorn rams, eagles and ospreys. And finally we pull into Kamloops. It is late and dark, but this is a small walkable town that has become a popular destination for mountain bikers and snow skiers who visit nearby Sun Peaks Ski Resort. Kamloops is a regular stop on the Rocky Mountaineer route, offering clean, comfortable hotels and a diversity of ethnic restaurants from Indian to Mexican, Greek and Irish. We walk to the charming Terra, where husband and wife team David and Andrea Tombs present us with the most incredible meal of the trip — all locally sourced foods and wines from nearby farms and vineyards. We dive into tender lamb chops, albino salmon, a divine multicolor beet salad, delicate raviolis stuffed with wild mushroom, sweet strawberries with freshly whipped cream and wines from the Okanagan region. Oh, Canada!

BEAUTIFUL BANFF The next morning we leave Kamloops and soon find ourselves in outlaw territory. “Coming up is the town of New West Minister, the exact site of the Great Train Robbery of 1906,” Ted tells us, which, it turns out, was not so great. Billy Miner and his band of thieves had their least successful train robbery here, netting $15 and a handful of liver pills. “They were caught just up the valley by the Royal Canadian Mounted Police,” Ted says. “Billy served time in the penitentiary you can see on the right.”

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

Finally, the train crosses into Alberta, where the jaw-dropping mountain scenery really sets in. Soon we are entering into the amazing Spiral Tunnels that weave in and out of two mountains in an 8 formation. Ted describes the construction of this feat of engineering, which began in 1907. We reach the Continental Divide at 5,332 feet above sea level, where the watershed leads either to the Pacific Ocean or the Atlantic Ocean. Finally, as the sun sets, we pull into Banff. Our train has been delayed several times due to freight traffic but the buses are waiting. I am staying at the Fairmont Chateau Lake Louise, a 45-minute shuttle drive from the train station. Many passengers are staying at the famous Banff Springs Hotel in town, a historic fortress on the mountainside that is a must to visit during your stay. There is still snow on the ground thanks to a late spring storm, but it’s pretty and seems perfectly natural here in the Rockies. Making the most of the final day of my Canadian rail adventure, I stroll the streets of the charming town of Banff, breathing in the fresh mountain air and gazing at the majestic beauty surrounding me. It’s been a wild ride, indeed. RIDING THE ROCKY MOUNTAINEER Getting there: To book the Coastal Passage route, you will need one-way flights into Seattle and out of Calgary. I suggest arriving in Seattle on a Friday so you won’t be rushed for the train departure on Saturday. This also gives you time to explore downtown Seattle. Reservations: The Coastal Passage route runs mid May through mid September and you may opt to begin your trip from either Seattle or Calgary. Check the website rockymountaineer.com for discounts. The Rocky Mountaineer Vacations Reservation Department, 877-460-3200, can help you with logistics including hotel accommodations and connecting to an Alaskan cruise. The cost of a six-night, seven-day Coastal Passage trip in SilverLeaf including hotels and transfers starts at $3,743; airfare is extra. You must have a valid passport to travel in Canada. Seattle: Take the Link light rail from Sea-Tac Airport to downtown Seattle; the cost is $2.75. I stayed at the Fairmont Olympic (fairmont.com/seattle (http://www.fairmont.com/seattle), 206621-1700), a historic landmark hotel just blocks from the waterfront. . For more information on Seattle: www.visitseattle.org (http://www.visitseattle.org/). Vancouver: There is so much to do and see here I advise researching www.tourismvancouver.com (http://www.tourismvancouver.com/) before your trip. Top rankings in my book are Granville Island for the colorful market, Chinatown, ferry rides, a cycle around

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Stanley Park, a walk around the Convention Center with a visit to Flyover Canada (IMAX movie), and a walking tour with toursbylocals.com (http://www.toursbylocals.com/). I stayed at the Fairmont Pacific Rim (fairmont.com/pacificrim (http://www.fairmont.com/pacificrim), 1-604-6955300) on the downtown waterfront. Kamloops: You only have one night here, so find a restaurant to your liking at exploringkamloops.com (http://www.exploringkamloops.com/). I recommend Terra, 326 Victoria St., for exquisite Pacific Northwest cuisine. Banff/Lake Louise: If you can afford it, book lodging in the Chateau Lake Louise (fairmont.com/lake-louise (http://www.fairmont.com/lake-louise)) or Banff Springs Hotel (fairmont.com/banff-springs (http://www.fairmont.com/banff-springs)). For spectacular mountain scenery, book a trip through the Columbia Icefields. The Icefield Parkway is home to eight major glaciers and the highest peaks in the Canadian Rockies. Brewster Travel Canada (www.brewster.ca/banff (http://www.brewster.ca/banff)) is the main touring company in the Banff area, offering a wide variety of sightseeing options. Sponsored Content ()

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Hot Springs Around the Globe A spotlight on thermal, mineral and seawater soaks by Sandra Ramani

A soak in one of the gorgeous outdoor pools in the Tuscan countryside at Adler Thermae Spa & Wellness Resort

Without water, there would be no spa. Derived from the phrase salus per aquam, or “health through water,” the very word “spa” comes from the time when mineral, thermal and seawater springs were a key healing therapy. People drank and soaked in these waters for relief from everything from muscle pains to digestive, sinus and skin issues. From the ancient Romans to the heroines of Jane Austen novels, they all were instructed to “take the waters” when in need of a cure. Soaking isn’t just for the history books, though: Many modernday wellness seekers are drawn to these liquid therapies, and there is currently a Global Hot Springs Initiative Think Tank, led by spa industry experts, dedicated to researching and preserving these traditions, and establishing best practices for the future. In celebration of the mother of all spa services—and one that’s drawn directly from Mother Earth—we’ve scouted top spots to soak for your health.

Banff Upper Hot Springs

Set 5,200 feet above sea level at the base of Sulphur Mountain, in Canada’s western province of Alberta, these hot springs were considered a sacred healing site by the area’s Native Americans, then were rediscovered in 1882 by workers building the Canadian Pacific Railway. Wellness-seeking European visitors started to arrive in 1884, and by the next year, the area was officially established as Banff National Park, in part to help protect the now-popular springs. The waters are rich in sodium, magnesium, bicarbonate, calcium and sulfate, and despite their long journey up from the center of the earth, they are also the hottest in the Rocky Mountain range, at a tension-melting 98-104 degrees. The current Heritage Building-designated Banff Upper Hot Springs bathhouse houses www.organicspamagazine.com

Adler Thermae Spa & Wellness Resort Hearkening back to the days when families soaked together, the family-friendly Adler Spa is located near the village of Bagno Vignoni, the source of ancient Tuscan hot springs, and features a range of indoor and outdoor pools, set in the jaw-droppingly gorgeous Tuscan countryside. (There is another branch in the Dolomites.) Rainwater seeps deep into the ground, where it is heated by layers of volcanic material. Mineral compounds wash out of the rock and into the water. While relaxing in the pools thick clouds of steam rise around you. It is an incredibly calming experience, along with the happy sounds of children playing in the kids’ “Fun Pool” nearby. The mineral-rich waters are renowned for treating ailments ranging from arthritis and rheumatic disorders to circulatory and skin issues. Adler also features a sauna circuit: an herbal steam sauna with local Tuscan herbs, a Finnish sauna built with olive wood and a Turkish steam bath set in a grotto. The rooms are simple but comfortable and the spa menu is vast, from acupuncture and ayurveda to flower remedies and sports massage. The dining experience—Tuscan cuisine with wine pairings—is superb. adler-thermae.com —Rona Berg

several heated mineral pools, and the spa offers massages, scrubs and more. Top area hotels include the castle-like Fairmont Banff Springs (fairmont.com/banff-springs), which looks out over the charming alpine town of Banff. hotsprings.ca

Tabacon Grand Spa Thermal Resort

Costa Rica is home to 67 volcanoes—including six that are still active. Thanks to all this geothermal activity, the country boasts several natural hot springs areas, most notably around Organic Spa Magazine | March-April 2015

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Blue Lagoon

This famous site—now one of Iceland’s most popular visitor attractions—was developed in the late 1970s, as part of an exploration into natural heating methods. Filled with over 6 million liters of geothermal water, and surrounded by otherworldly volcanic rocks and electric green moss, the piercing blue-colored lagoon is particularly known for its success healing skin conditions like psoriasis. A DNA mapping of the water shows that of the 200 microorganisms found in it, 60 percent are new species; two— coccoid algae and filamentous algae—help reduce signs of UV damage and stimulate collagen production, while high amounts of silica help exfoliate skin, strengthen its barrier function and heal inflammation. The Blue Lagoon is located 20 minutes from Keflavik International Airport and 40 minutes from the center of Reykjavik; buses run from both locations. In-water massage and other spa treatments are available for a fee, and Above: Hot springs at Tabacon you can also purchase a Grand Spa Thermal Resort in full range of Blue Lagoon Costa Rica; Bottom: Watsu skincare products made treatment at Adler Thermae Spa with the therapeutic & Wellness Resort waters. bluelagoon.com

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Organic Spa Magazine | March-April 2015

PHOTO COU RTESY OF HOSH I NO R ESORTS KAI HAKON E

the Arenal Volcano in the northwest. There, at the awardwinning Tabacon Resort, guests can soak in over a dozen pools, each composed of a mix of rainwater and magma that has sunk to the earth’s core—where it gets heated—then risen back up to the surface, infused with hydrothermal flora (good for the skin’s defense system) and minerals from the “resting” volcano. Ranging from 77 to 122 degrees, and low in sulphur, the pools are open to resort and spa guests, or through a number of day-spa packages. The resort’s Grand Spa offers a long list of treatments, including body scrubs using local coffee and wraps using volcanic mud. tabacon.com

The Fairmont Sonoma Mission Inn & Spa

In the heart of northern California’s wine country, this historic resort is one of few in the U.S. to feature its own on-site thermal mineral waters, sourced from 135-degree streams that flow 1,100 feet below the hotel. Once sacred to the area’s Native Americans, the streams now feed the 40,000-square-foot spa’s indoor and outdoor pools—heated to varying temperatures—and are featured in several treatments, including the Energizing Detox Kur, a 90-minute service with organic juniper essential oil-infused scrub, marine algae wrap, mineral water soak and invigorating massage. Spa clients and day-pass holders have access to the Bathing Ritual circuit in the Bathhouse, which starts with an exfoliating shower, then continues with stints in a 92- to 96-degree Roman Bath, a 102-degree hot pool, cooling showers, herbal steam and sauna. fairmont.com/sonoma

KAI Hakone

With roots dating back to the 17th century, ryokans are Japanese country inns—mainly located in hot spring towns— that showcase the local design, cuisine, hospitality and bathing cultures. Putting a stylish, contemporary twist on the classic ryokan, KAI Hakone is a scenic train ride from Tokyo, in a mountain foothill-town known for its hot springs (there are over 20.) Guests don quilted black kimonos and wooden clogs to head to the same-sex locker rooms and out to the steaming baths, which look out onto the Sugumo River and lush forest. (Per tradition, guests soak naked—no exceptions.) Afterwards, relax in one of the chic, minimalist guest rooms—outfitted with tatami mats and fluffy, oversized futons—then replenish with a traditional kaiseki meal. Guests can stay overnight in this meditative setting, or at a city hotel like the Shangri-La Hotel Tokyo (shangri-la.com/ tokyo), which offers day trip packages in conjunction with the hot spring retreat. global.hoshinoresort.com/kai_hakone

Thermes Marins Monte-Carlo

This elegant grande dame of thalassotherapy spas has attracted over a century of wellness seekers with its heated seawater pools, hydrotherapy treatments and classic Turkish and Russian-style baths. While always at the forefront of healing (it was fully equipped with a gym back in 1908!), the complex reopened in late 2014, following a multimillion-dollar renovation that added stunning new interiors, private cabanas around the Mediterranean-

Left: KAI Hakone infinity hot spring, Below: Pool at Thermes Marins Monte-Carlo

view main pool and Europe’s only cryotherapy room, a favorite of recovering athletes. A team of 28 specialists, from sports doctors and estheticians to relaxation therapists and hairstylists, oversees the menu of a la carte services and multi-day programs; the latter target slimming, anti-aging and detox. Guests can dine on healthy meals at the on-site L’Hirondelle restaurant, and overnight at chic sister hotel, the Hôtel Hermitage Monte-Carlo, which has direct access to the spa. thermesmarinsmontecarlo.com

Roosevelt Baths & Spa at the Gideon Putnam Resort By the 19th century, Saratoga Springs, NY, had become a resort town that served as a healing center for those who sought the springs. The Roosevelt Baths, opened in 1935, are housed at the Gideon Putnam Resort, a National Historic Landmark named after the city’s founding father. Enter another era by sinking into a warm mustard-colored mineral bath. The deep yellow hue is created when the effervescent, iron-laden mineral waters mix with regular heated water and oxidize upon contact with the air. The springs are naturally carbonated due to dissolved limestone minerals, and remain a constant temperature (55º Fahrenheit) year-round. When fresh hot water is added, the bath temperature reaches a balmy 97º—the ideal temperature to retain the spring water’s carbonation. Health benefits include increased blood circulation, cell oxygenation, elimination of toxins and relief for skin conditions, and repeated bathing can help normalize the body’s autonomic nervous system, which affects heart rate, digestion and respiratory rate. gideonputnam.com/spa.aspx —Kristin Vukovic

www.organicspamagazine.com

HOT SPRINGS HISTORY From the traditional onsen of Japan and the sacred Mayan cenotes of Mexico to the famed bathing complexes of eastern Europe and the ancient springs of Ma’in Jordan, cultures around the globe turned to water for wellness. But the civilization that really took bathing to heart was the ancient Romans, who turned soaking into a part of daily life: Every Roman settlement featured a frigidarium (cold bath), tepidarium (warm bath) and caldarium (hot bath), where residents would conduct business and catch up on gossip. As the Roman Empire grew, they took their love of soaking with them, establishing baths wherever they came across mineral springs—and thus the modern spa complex was born. All over the world, locals still work regular soaks into their schedules (and many healthcare plans cover them). Iconic European spots include Karlovy Vary (Carlsbad) in the Czech Republic, where you can bathe in waters and fill up water bottles from free fountains around town; and Budapest’s elegant Szechenyi Baths, where you might find families and old timers hanging out in the pools and playing chess on the waterside boards. In Germany’s Black Forest spa town BadenBaden (translated to “baths”), the new Villa Stephanie combines mineral soaks with high-tech beauty and wellness therapies (villastephanie.com), while in Bath, England, the 99-room Gainsborough Bath Spa Hotel (thegainsboroughbathspa.co.uk)—just opening this spring—is the only luxury hotel in the UK with direct access to natural spring waters. Many of our historic spa towns sit on sites sacred to the Native Americans. Opened in 1860, in an area once known as Temescal Sulfur Springs, Glen Ivy Hot Springs (glenivy.com) is a long-time favorite for its wellness offerings and community spirit, while northern New Mexico’s Ojo Caliente (ojospa.com)—where the 11 sulphur-free pools are rich in lithia, iron, soda and arsenic—come from ancient subterranean volcanic sources. On the way to becoming a fully carbon-neutral property, Palm Spring’s Two Bunch Palms (twobunchpalms.com) has a bathing history that dates back to native cultures, as well as modern-day legends like Al Capone—who had a private bungalow at the property.

Organic Spa Magazine | March-April 2015 45


Fairmont to manage newly acquired Grand Del Mar By Brittany Farb on 3/27/2015 Fairmont Hotels & Resorts has announced that it will take over management of the 249-room Grand Del Mar in San Diego after private equity firm Blum Capital and Fairmont’s parent company, FRHI Hotels & Resorts, acquire an 88% share of the resort valued at US$230 million. Under a long-term agreement, Blum Capital will take majority ownership of the resort and Fairmont will oversee day-to-day operations of the property. Seller Manchester Financial Group will retain a 12% interest in the hotel and FRHI Hotels & Resorts will hold a minority interest. Fairmont will also be managing Manchester Texas Financial Group’s new 1,066-room convention hotel in Austin, due to open in June of 2017.

San Diego's Grand Del Mar will soon be managed by Fairmont Hotels & Resorts.

Blum, the husband of U.S. Senator Dianne Feinstein (D-California), partnered last year with Toronto-based FRHI to purchase the Claremont Hotel Club & Spa in Berkeley. “We’re extremely pleased to be adding an asset of this caliber to our hotel collection,” said William Fatt, chairman and CEO of FRHI. “We’ve aligned with some great partners.” “The acquisition of the Grand Del Mar aligns with our investment strategy and perfectly complements Fairmont’s unrivaled portfolio of hotels in the California market and abroad,” said Richard Blum, chairman and president of Blum Capital. “We look forward to showcasing this remarkable asset to an even greater audience.” http://www.hotelsmag.com/Industry/News/Details/57336


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NEWS

Notable wedding specialist shares summer trends

By Brittany Farb on 3/27/2015

Alice Fay, wedding specialist at the Fairmont Chicago, will celebrate her 500th event on May 16. With more than 15 years of experience under her belt, Fay has planned events ranging from intimate social gatherings to largescale gala weddings. Fay recently provided the 10 hottest trends for summer weddings in 2015: Craft cocktails: Brides and grooms are interested in featuring creative, custom cocktails. Bitters are a must, and old school drinks with a modern twist are also popular. Giant ice cubes are a big hit, especially among bourbon drinkers. Beer pairings: Microbrews are not only growing in popularity at the Fairmont Chicago, but also throughout the U.S. Brides and grooms are sharing their favorite labels and pairing them with casual items such as mini pretzel bites, a custom bar mix, or hors d’oeuvre paired with a mini beer sampling. Pre-ceremony libations: Greeting guests arriving at the ceremony with a mini glass of bubbly or a nonalcoholic festively garnished flavored sparkling water is becoming more common. Notable quotables: Thoughtful quotations pertaining to the specific couple about their love story, relationship, favorite movie or song can be printed or written and placed in a frame, on a napkin or on a http://www.hotelsmag.com/Industry/News/Details/57338

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chalkboard and displayed for all to see and discuss during the reception. Finger foods for cocktail hour: Buffet lines and carrying around plates during cocktail hour are becoming outdated. Instead, Fay suggests brides and grooms serve small appetizers on printed cocktail napkins (perhaps with a notable quotable on it) paired with a small signature cocktail or microbrew. Coursed dinners: It’s on-trend right now to serve a coursed dinner that allows guests to sit, relax, enjoy the beautiful centerpieces and eat. To make the most of the evening, brides and grooms can plan speeches and dances in between courses. Coursed wines: As a complement to the coursed dinner, brides and grooms are more frequently choosing a special wine to pair with each food offering instead of a house red or white. The couple might choose a wine with a significant meaning, and the extra glasses on the table can add a tasteful décor element. Custom menu planning: It’s popular to serve food that is meaningful to the couple. For example, if the bride and groom were engaged in Italy, Fay suggests serving a regional Italian course, or if the family is from the South it could be fun to serve biscuits as part of the bread selection. Couples who love gourmet doughnuts might serve these pastries in place of a cake, and each guest may take a couple home for a late night snack. Unusual tables: Fay observes more couples are moving away from cookie-cutter tables and opting for a mix of round, square and rectangle options. The centerpieces may vary as well, with candles and floral arrangements placed on alternating tables. Candlelight and natural ambient lighting: Intimate and romantic lighting is gaining popularity.

For couples who prefer alternative wedding desserts such as gourmet doughnuts, Fairmont Chicago's Alice Fay suggests serving pastries in place of traditional cake.

http://www.hotelsmag.com/Industry/News/Details/57338

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4/2/2015

8 Great National Parks in Canada to Visit | ShermansTravel.com

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Canada’s National Parks: 4 Classics — and 4 You’ve Never Heard Of March 31, 2015 by Will McGough

Flickr/Sheila Sund — Banff National Park National Park season is about to kick off, and with gas prices low across the country, a road trip to your closest wilderness area is certainly in order. But don’t forget about our neighbors to the north, who also boast a wild range of national park adventures, from mingling with polar bears in Manitoba to island hopping in Ontario. Here, four Canadian parks many know and love — and four of the country’s more underrated, best­kept secrets. Classic Canadian Favorites Banff National Park Location: Alberta Size: 2,564 square miles Nearest City: Calgary It’s appropriate to lead the list with Canada’s first national park. Located less than two hours from Calgary, Banff shows off the incredible jagged, dramatic nature of the glacier­carved Canadian Rockies. Turquoise alpine lakes, glaciers, pine forests, a charming town by the same name, and two iconic “castle” hotels, the Banff Springs Hotel and Chateau Lake Louise, show why Banff still stands as the shining star of the whole bunch. Galacier National Park Location: British Colombia Size: 521 square miles Nearest City: Revelstoke http://blog.shermanstravel.com/2015/canadas­national­parks­4­great­classics­4­youve­never­heard­of/

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In honor of the upcoming Passover holiday, Fairmont Chicago will host a kosher dinner u... Page 1 of 2

Fairmont Chicago to host dinner ahead of Passover By Emily Wickwire Tribune reporter MARCH 6, 2015, 2:51 PM

O

n March 29, Fairmont Chicago (200 N. Columbus Dr., 312-565-8000) will make the most of its new kosher kitchen with a special kosher spring dinner.

The event, which will be held in the hotel's Rouge Room from 5 p.m. to 8 p.m., is hosted in honor of the upcoming Passover holiday. The dinner will feature a Taste of Asia station with maki, nigiri and specialty sushi rolls, spring rolls and stirfry, a carving station with prime rib and baked salmon, a deli station with New York-style corned beef and mini Chicago-style hot dogs and a Middle Eastern station with offerings such as hummus and lamb skewers. The meal will end with assorted desserts, coffee and tea. Reservations are limited, and can be made here. Tickets are $68 and up per person for adults, $34 and up for children between the ages of five and 12 and complimentary for children under five. Valet parking will be available for $9. ewickwire@tribpub.com Twitter @ewickwire Copyright Š 2015, Chicago Tribune

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The ‘daycation’: Take advantage of great rates at top hotels - The Globe and Mail

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The ‘daycation’: Take advantage of great rates at top hotels JIM BYERS Special to The Globe and Mail Published Thursday, Mar. 12 2015, 2:27 PM EDT Last updated Thursday, Mar. 12 2015, 2:30 PM EDT

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You’ve got one of those annoying layovers at Toronto Pearson and desperately need a comfortable bed, or a gym. Or maybe you’re looking for an afternoon at the pool at an urban hotel but don’t need to spend the night. Some folks are taking “daycations” at top hotels in Canada and other parts of the world. And while there most certainly are couples taking advantage of the reduced daytime rates, business travellers and urbanites are also looking for a quiet daytime getaway.

MORE RELATED TO THIS STORY The world’s largest cruise ship (just got bigger) Sleep with Warhol or dine with Hirst: Luxury hotels wooing guests with priceless art Is this a hotel or an art museum? Day-use rooms “can be a home base for the day providing a place to freshen up, get some rest and stay productive before having to catch a flight home in the evening,” said Dan Young, spokesman for Starwood Hotels in Canada. But it’s more than a convenience for guests, daytime sales mean hotels can make money on rooms that are often empty until the evening hours. There’s even a new website and app called HotelsByDay (hotelsbyday.com) that will help you find day rooms in New York, Chicago, Ft. Lauderdale and other American cities. The Flatiron Hotel in New York was listed day at $139 (U.S.) for use between 9 a.m. and 6 p.m., while a room at the Town Place Suites in Chicago was posted at $79 (U.S.) between 9 a.m. and 3 p.m. You won’t find them on the Hotels by Day site, but several properties in Canada already offer day rates, including the Fairmont Vancouver Airport.

http://www.theglobeandmail.com/life/travel/the-daycation-take-advantage-of-great-rates-at-top-hotels/article23423627/[3/13/2015 9:57:27 AM]

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The ‘daycation’: Take advantage of great rates at top hotels - The Globe and Mail

“Most of the guests who take advantage of the day-use rates are leisure guests from primarily the UK and Australia,” said Ken Flores, the hotel’s general manager. “The heaviest usage takes place in our summer months during cruise season when they disembark from the cruise early in the morning and have several hours before their flight departs.” The Fairmont Vancouver Airport offers soundproofed guest rooms, many of them on a “quiet floor” with no bellmen, no housekeeping and no room service that might accidentally wake you up after that long flight from Hong Kong. Day use rates start at $159. “We realize our customers sometimes need flexibility and convenience, and may only need a room for a very short period of time,” said Jane Mackie, Vice President, Fairmont Brand. At the Sheraton Gateway Hotel at Toronto Pearson, day-use rooms are available from $129, officials said, and include access to the pool and fitness centre, plus discounts at the spa and restaurant. In downtown Toronto, day passes to the Sheraton Centre pool and fitness room are $35

http://www.theglobeandmail.com/life/travel/the-daycation-take-advantage-of-great-rates-at-top-hotels/article23423627/[3/13/2015 9:57:27 AM]

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The ‘daycation’: Take advantage of great rates at top hotels - The Globe and Mail a day per person (passes aren’t available on long weekends).

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I found day use rates at Sheraton Hotels in Frankfurt, Amsterdam and

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other European cities. Sheraton Frankfurt Airport hotel also has day-use rates for the club lounge (€95, about $128), which offers free high-speed

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Right now most flights to St. Vincent and the Grenadines have to go through Barbados, forcing Canadians to take two flights. That’s not so popular with sun-hungry tourists, so the Caribbean country is adding a new airport with larger runways so larger planes can be used for direct flights. The island is a delightful place with a bit of a throwback feel. You’ll find nice but not overly fancy resorts, including Young Island resort and the low-key Beachcomber Hotel, where I stayed a few months back. The waterfalls, hiking and coastline views are spectacular, and it’s definitely off the beaten track. discoversvg.com

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Canada’s National Parks: 4 Classics — and 4 You’ve Never Heard Of March 31, 2015 by Will McGough

Flickr/Sheila Sund — Banff National Park National Park season is about to kick off, and with gas prices low across the country, a road trip to your closest wilderness area is certainly in order. But don’t forget about our neighbors to the north, who also boast a wild range of national park adventures, from mingling with polar bears in Manitoba to island hopping in Ontario. Here, four Canadian parks many know and love — and four of the country’s more underrated, best­kept secrets. Classic Canadian Favorites Banff National Park Location: Alberta Size: 2,564 square miles Nearest City: Calgary It’s appropriate to lead the list with Canada’s first national park. Located less than two hours from Calgary, Banff shows off the incredible jagged, dramatic nature of the glacier­carved Canadian Rockies. Turquoise alpine lakes, glaciers, pine forests, a charming town by the same name, and two iconic “castle” hotels, the Banff Springs Hotel and Chateau Lake Louise, show why Banff still stands as the shining star of the whole bunch. Galacier National Park Location: British Colombia Size: 521 square miles Nearest City: Revelstoke http://blog.shermanstravel.com/2015/canadas­national­parks­4­great­classics­4­youve­never­heard­of/

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Ŀǿčǻťěđ įň ťħě fǿřměř čħǿčǿŀǻťě fǻčťǿřỳ ťųřňěđ ǻẅǻřđ-ẅįňňįňģ přįvǻťě řěșįđěňčě čŀųb, ťħįș ťẅǿ-běđřǿǿm ħǿmě șįťș ǿň ťħě ťǿp fŀǿǿř ǿf ťħě

ħįșťǿřįč ŀǻňđmǻřķ ǻňđ fěǻťųřěș vįěẅș ǿf Șǻň Fřǻňčįșčǿ’ș șķỳŀįňě. Ťħě ǻppřǿxįmǻťěŀỳ 1,300 șqųǻřě-fǿǿť fųŀŀỳ fųřňįșħěđ ħǿmě įňčŀųđěș ťẅǿ

běđřǿǿmș, ťẅǿ-ǻňđ-ǻ-ħǻŀf bǻťħș, ǻ șpǻčįǿųș ŀįvįňģ řǿǿm ǻňđ fųŀŀỳ ǻppǿįňťěđ ķįťčħěň, fįřěpŀǻčě, ǻňđ șťǻťě-ǿf-ťħě-ǻřť įň-řěșįđěňčě ǻměňįťįěș. Ǻŀŀ čǿmpŀěměňťěđ bỳ Fǻįřmǿňť’ș fįvě-șťǻř ǻměňįťįěș, 24/7 șěčųřįťỳ ǻňđ čǻřě-fřěě ŀįvįňģ.

Bųỳěř ẅįŀŀ ǻŀșǿ ħǻvě ťħě ǿpťįǿň ťǿ pŀǻčě ųp ťǿ 5 ẅěěķș įňťǿ ǿųř Fǻįřmǿňť ěxčħǻňģě přįvįŀěģěș přǿvįđįňģ mǿřě ťħǻň 200 Fǻįřmǿňť, Řǻffŀěș, Șẅįșșǿťěŀș, ǻňđ Řěģįșťřỳ Čǿŀŀěčťįǿň ŀǿčǻťįǿňș fǿř ẅǿřŀđẅįđě ťřǻvěŀ.

Ŀǿǿķįňģ fǿř ǻ mǿřě ǻffǿřđǻbŀě șěčǿňđ ħǿmě įň ťħě Čįťỳ?

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Fairmont Heritage Place, Ghirardelli Square | Real Estate | Robb Report ­ The Global Luxury Source

İň ǻđđįťįǿň ťǿ ťħě ŀǻșť řěmǻįňįňģ ẅħǿŀě ǿẅňěřșħįp řěșįđěňčě, ťẅǿ ǻňđ ťħřěě-běđřǿǿm řěșįđěňčěș ǻřě ǻvǻįŀǻbŀě fǿř pųřčħǻșě fǿř ǻ mįňįmųm ǿf 35

đǻỳș pěř ỳěǻř, ẅįťħ 1/10ťħ đěěđěđ fřǻčťįǿňǻŀ ǿẅňěřșħįp. Ǿẅňěřș ǻřě ģřǻňťěđ ťħě ųŀťįmǻťě įň běňěfįťș ǻňđ șěřvįčěș ǻť Fǻįřmǿňť’ș ŀěģěňđǻřỳ ħǿťěŀș ǻňđ řěșǿřťș ẅįťħ ťħěįř ųŀťřǻ-ěxčŀųșįvě, įňvįťǻťįǿň-ǿňŀỳ Fǻįřmǿňť Přěșįđěňť’ș Čįřčŀě měmběřșħįp – ťħě mǿșť přěșťįģįǿųș đěșįģňǻťįǿň ẅįťħįň Fǻįřmǿňť’ș Přěșįđěňť’ș Čŀųb.

“Běșť Přįvǻťě Řěșįđěňčě Čŀųb įň Ňǿřťħ Ǻměřįčǻ.” – ŲȘ Ňěẅș Ťřǻvěŀ

Ťǿ ŀěǻřň mǿřě ǻbǿųť ťħěșě ěxťřǻǿřđįňǻřỳ ǿppǿřťųňįťįěș:

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4/8/2015

Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

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Crossing the Canadian Rockies by rail BY MARCIA BIGGS - TAMPA BAY TIMES 03/14/2015 8:00 AM | Updated: 03/13/2015 5:59 PM

Along the North Thompson River in British Columbia. ROCKY MOUNTAINEER

Snuggling into my comfortable window seat beneath the panorama viewing dome, I enter my state of bliss. Outside, the world is gliding by at 30 mph. For miles, Puget Sound hugs narrow curving beaches strewn with rocks and logs that have washed ashore. Lush green islands dot the horizon as the sun slowly drops into the Pacific Ocean. People are strolling now, coming out to the beach to watch the sunset — couples holding hands or walking dogs, small groups with picnic baskets, solitary figures staring into oblivion. The sky is fading into shades of gold, and the surface of the ocean has transformed into a massive silver mirror. As our shiny blue train passes by, the beach people turn and wave. “It’s a kind gesture to return the wave,” our hostsays. “Some come out just to greet the train.”

http://www.miamiherald.com/living/travel/article14051951.html

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

And so we do. At every small town and every fishing pier and every park, the 74 passengers in my coach aboard the Rocky Mountaineer smile and wave at the tiny figures greeting us along the shore. Eventually, the people disappear, the shoreline passes and we enter a dreamscape of watery marshland and rolling farmland, the dusky gold sky mellowing into darkness. I am beginning a Canadian rail journey that will take me during the next six days through a changing kaleidoscope of scenery — pine forests, rushing rivers, wildflowers and waterfalls, high desert plateaus and snow-capped mountains. I will visit large cities, small towns, receding glaciers and a national park. I will nibble on locally made cheeses, savor salmon from a nearby river and sip wine from regional vineyards. And I will become immersed in the fascinating stories of the Canadian railways, the history of British Columbia, and the flora, fauna and wildlife of the Canadian Rockies. Rocky Mountaineer is considered the premiere luxury train traveling the Canadian Rockies, offering service from mid May through mid September. Until last year, all routes were contained within Canadian borders between Vancouver, Whistler, Jasper, Banff and Calgary. In 2013, a new leg was established beginning in Seattle, and a new route called the Coastal Passage now connects Seattle to Vancouver, continuing east across the Canadian Rockies to Banff and Calgary. The entire route one way is six nights and seven days. This excursion in mid May is the first Coastal Passage of the season, and I am surprised the train is nearly full. There are almost 500 passengers aboard 21 coaches, the majority from Australia, with the United Kingdom and the United States second. Most are retired couples and seasoned travelers. Many are on the train as part of an extended group tour that will include a cruise from Seattle or Vancouver to Alaska. Jim and Barbara Kaprielian, the middle-aged couple from Reno, Nevada, seated behind me, represent the majority of passengers: They are world travelers, socially engaging and retired. “We love train travel and we’ve done the trains in Europe,” Barbara says.“But European trains are mainly a mode of transportation, you go from Point A to Point B. This train appealed to our sense of nostalgia; it’s a real sightseeing train.”

SEATTLE TO VANCOUVER

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

It feels good to settle in and relax on the train after a full day of exploring downtown Seattle. I flew in the night before so I could visit the famous Pike Place Market, spread out along a 9-acre historic district on the downtown waterfront. With its colorful flowers, fresh fish and produce vendors, arts and crafts, sidewalk cafes and street musicians, the market is a bustling beehive of activity on Saturday mornings. I even had time to take a scenic one-hour Argosy Boat Tour before boarding the train, which departed in the late afternoon. A prearranged shuttle stopped at the Fairmont Olympic Hotel transport a group of Rocky Mountaineer passengers to the train station five minutes away. The train ride from Seattle to Vancouver is a lovely beginning to the trip, but we learn one thing quickly: We may feel like royalty as we wave at the locals, but this sleek privately owned passenger train must play second fiddle to the onslaught of freight trains that own these tracks. We are using Canadian Pacific Railway and Canadian National Railway tracks, and rail is the No. 1 method of freight transport in this vast country. Often during the coming days, we come to a dead stop as we wait, and wait, sometimes up to 45 minutes, for coal-laden trains to pass. Alas, our three-hour leg to Vancouver turns into five hours and we arrive around 9 p.m. Nobody seems to mind, though, as buses are waiting to whisk us to our hotels. There are no sleeper coaches on the Rocky Mountaineer; passengers overnight in hotels along the way. A variety of accommodations is available, from Holiday Inns to four-star Fairmonts. Luggage is forwarded to your hotel and waiting in your room when you arrive. Indeed, the Rocky Mountaineer experience proves to be as efficient as a well-oiled machine. Hospitality is top-notch, with 150 competent and congenial train hosts and other employees who go through extensive education in everything from wine pouring to the history, geography and wildlife along the routes. Our coach host, Ted, is an entertaining gent who not only provides us with superb travel commentary and trivia, but also has a grand sense of humor and quick wit. We spend a full day and two nights in Vancouver, and I quickly fall in love with this astoundingly beautiful waterfront city with its mountain backdrop. It has a youthful, vibrant energy and touts itself as one of the“greenest” cities in North America. Hybrid buses, water ferries and dedicated bicycle lanes abound; organic cafes and tea shops are on every corner.

http://www.miamiherald.com/living/travel/article14051951.html

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4/8/2015

Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

In one warp-speed day, I visit the Sun Yat Sen Japanese Gardens, take a 5-mile bicycle ride around picturesque Stanley Park, then join a walking tour of the hip and trendy Mount Pleasant neighborhood. Jen, our hip and trendy guide, tells us that this hilly area a few miles from downtown was the original working-class neighborhood of turn-of-the-century Vancouver. We slip into a coffee shop to fuel up, then head down some side streets and into 33 Acres, a small neighborhood craft brewery where we indulge in a flight of freshly brewed beer and chat up the proprietor. We walk through the former Olympic Village, where thousands of athletes and media from around the world lived during the 2010 Summer Olympics, then cross the harbor aboard a tiny water ferry and meander through a warehouse district turned uber expensive before ending up back at the hotel.

VANCOUVER TO KAMLOOPS Early the next morning, exhausted, I don’t want to leave Vancouver, but the train is waiting. We depart from the downtown station and soon the city turns into countryside. We cruise along the Fraser River through rolling farmland, and by noon we have entered into pine forests with snowcapped peaks of the Canadian Rockies in the distance. Breakfast and lunch are served daily, and all menus focus on regional foods: farm-fresh produce, eggs and cheese from local dairies, fish from local rivers, regional meats and wines. Breakfast choices include pancakes and waffles with maple syrup and fresh blueberries, omelets and handmade granola and yogurt. Lunches are more like three-course dinners, with a soup or salad and entrees such as Alberta Beef, West Coast Wild Salmon, Wild Mushroom Risotto and Pacific Halibut, all paired with wines from British Columbia’s Okanagan Valley. We are traveling in GoldLeaf Service, which allows us to eat in relaxing dining coaches with picture windows, white tablecloths and fine china. SilverLeaf passengers enjoy most of the same cuisine, but are served at their seats. I come to look forward to enjoying the experience of meeting other passengers over a nice meal as I watch the scenery drift by.

CHANGING SIGHTS Heading toward Kamloops, we travel along high desert plateaus with its wildflowers, arid canyons and picturesque chain of lakes.

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

Ted, our coach host, regales us with trivia, history and facts about the logging, mining and fishing industries that dominate the region and alerts us to upcoming photo opportunities. “Bear on the left, bear on the left!” he shouts, as everyone jumps to that side of the train. His earpiece is hooked in to communicate with all the coach hosts so that if wildlife is spotted ahead, its location is broadcast to the rest of the train. A lucky few catch a glimpse of a bear in the woods, but in the blink of an eye we are past it and rolling on. We have entered into the wondrous, wild Canada where hordes of spawning salmon turn the rivers red each fall, Ted tells us, attracting bears and hungry eagles en masse from November to February . We travel through narrow canyons along a whitewater river and pass hoodoos — pillarlike rock formations formed after the end of the last ice age. Along the way we spot mountain goats, bighorn rams, eagles and ospreys. And finally we pull into Kamloops. It is late and dark, but this is a small walkable town that has become a popular destination for mountain bikers and snow skiers who visit nearby Sun Peaks Ski Resort. Kamloops is a regular stop on the Rocky Mountaineer route, offering clean, comfortable hotels and a diversity of ethnic restaurants from Indian to Mexican, Greek and Irish. We walk to the charming Terra, where husband and wife team David and Andrea Tombs present us with the most incredible meal of the trip — all locally sourced foods and wines from nearby farms and vineyards. We dive into tender lamb chops, albino salmon, a divine multicolor beet salad, delicate raviolis stuffed with wild mushroom, sweet strawberries with freshly whipped cream and wines from the Okanagan region. Oh, Canada!

BEAUTIFUL BANFF The next morning we leave Kamloops and soon find ourselves in outlaw territory. “Coming up is the town of New West Minister, the exact site of the Great Train Robbery of 1906,” Ted tells us, which, it turns out, was not so great. Billy Miner and his band of thieves had their least successful train robbery here, netting $15 and a handful of liver pills. “They were caught just up the valley by the Royal Canadian Mounted Police,” Ted says. “Billy served time in the penitentiary you can see on the right.”

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

Finally, the train crosses into Alberta, where the jaw-dropping mountain scenery really sets in. Soon we are entering into the amazing Spiral Tunnels that weave in and out of two mountains in an 8 formation. Ted describes the construction of this feat of engineering, which began in 1907. We reach the Continental Divide at 5,332 feet above sea level, where the watershed leads either to the Pacific Ocean or the Atlantic Ocean. Finally, as the sun sets, we pull into Banff. Our train has been delayed several times due to freight traffic but the buses are waiting. I am staying at the Fairmont Chateau Lake Louise, a 45-minute shuttle drive from the train station. Many passengers are staying at the famous Banff Springs Hotel in town, a historic fortress on the mountainside that is a must to visit during your stay. There is still snow on the ground thanks to a late spring storm, but it’s pretty and seems perfectly natural here in the Rockies. Making the most of the final day of my Canadian rail adventure, I stroll the streets of the charming town of Banff, breathing in the fresh mountain air and gazing at the majestic beauty surrounding me. It’s been a wild ride, indeed. RIDING THE ROCKY MOUNTAINEER Getting there: To book the Coastal Passage route, you will need one-way flights into Seattle and out of Calgary. I suggest arriving in Seattle on a Friday so you won’t be rushed for the train departure on Saturday. This also gives you time to explore downtown Seattle. Reservations: The Coastal Passage route runs mid May through mid September and you may opt to begin your trip from either Seattle or Calgary. Check the website rockymountaineer.com for discounts. The Rocky Mountaineer Vacations Reservation Department, 877-460-3200, can help you with logistics including hotel accommodations and connecting to an Alaskan cruise. The cost of a six-night, seven-day Coastal Passage trip in SilverLeaf including hotels and transfers starts at $3,743; airfare is extra. You must have a valid passport to travel in Canada. Seattle: Take the Link light rail from Sea-Tac Airport to downtown Seattle; the cost is $2.75. I stayed at the Fairmont Olympic (fairmont.com/seattle (http://www.fairmont.com/seattle), 206621-1700), a historic landmark hotel just blocks from the waterfront. . For more information on Seattle: www.visitseattle.org (http://www.visitseattle.org/). Vancouver: There is so much to do and see here I advise researching www.tourismvancouver.com (http://www.tourismvancouver.com/) before your trip. Top rankings in my book are Granville Island for the colorful market, Chinatown, ferry rides, a cycle around

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Crossing the Canadian Rockies by rail | Miami Herald Miami Herald

Stanley Park, a walk around the Convention Center with a visit to Flyover Canada (IMAX movie), and a walking tour with toursbylocals.com (http://www.toursbylocals.com/). I stayed at the Fairmont Pacific Rim (fairmont.com/pacificrim (http://www.fairmont.com/pacificrim), 1-604-6955300) on the downtown waterfront. Kamloops: You only have one night here, so find a restaurant to your liking at exploringkamloops.com (http://www.exploringkamloops.com/). I recommend Terra, 326 Victoria St., for exquisite Pacific Northwest cuisine. Banff/Lake Louise: If you can afford it, book lodging in the Chateau Lake Louise (fairmont.com/lake-louise (http://www.fairmont.com/lake-louise)) or Banff Springs Hotel (fairmont.com/banff-springs (http://www.fairmont.com/banff-springs)). For spectacular mountain scenery, book a trip through the Columbia Icefields. The Icefield Parkway is home to eight major glaciers and the highest peaks in the Canadian Rockies. Brewster Travel Canada (www.brewster.ca/banff (http://www.brewster.ca/banff)) is the main touring company in the Banff area, offering a wide variety of sightseeing options. Sponsored Content ()

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3/5/2015

Organic Spa Magazine » Top Ten Green Spa Awards 2015

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TOP TEN GREEN SPA AWARDS 2015 04 Mar 2015 best spas, eco spa, eco spa travel, green spas, locally sourced, sustainable practices by Laura Beans

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We are honored to present this year’s Top 10 Green Spa Awards to these extraordinary spas. They raise the bar on environmental stewardship and sustainable practices, while maintaining a standard of luxury that isn’t always easy to balance. We admire their efforts on behalf of energy efficiency, nature conservation, use of local and natural ingredients and building materials and overall commitment to promoting wellness, human health and the health of the environment.

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2015 Top 10 Green Spa Awards Southern Ocean Lodge Kingscote, South Australia It feels like the edge of the world and, in a way, it is. The owners of Southern Ocean Lodge, perched on the brink of a secluded cliff overlooking the Southern Ocean, have a robust sustainable­management policy in place to protect the untouched wilderness of Kangaroo Island’s coastline, with solar power, electric vehicles, organic composting systems, chemical­ free waste­water treatment, extensive recycling and water management. The intimate spa features treatments with local lavender, kelp and pure honey from flowering eucalyptus trees. southernoceanlodge.com.au/spa/ Fairmont Sonoma Mission Inn & Spa Sonoma, CA Nature is at the heart of this idyllic wine country resort, from the vineyards and farms that surround it (and supply its restaurants) to the ancient mineral springs that flow more than1,000 feet underneath. The healing thermal waters are used in the 40,000­square­foot spa’s soaks and pools, while other treatments—including the signature Kurs—use local products like Sonoma Lavender. As with all Fairmont hotels, an on­site Sustainability Team http://www.organicspamagazine.com/top­ten­green­spa­awards­2015/

SPOTLIGHT MAINSTREAMING CHINESE HERBAL MEDICINE

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Organic Spa Magazine » Top Ten Green Spa Awards 2015

helps ensure the extensive environmental programming is implemented at the highest levels. fairmont.com/sonoma Westin Riverfront Resort & Spa Avon, CO Near Beaver Creek Mountain, in Vail Valley, this LEED Silver Certified resort and 27,000­ square­foot Spa Anjali (using only natural and organic lines) is state­of­the­art sustainable. Fully half of the energy is renewable, and building materials feature non­emitting paints and local aspen and rocks from the nearby river. Guests can qualify for discounts for their green practices. westinriverfrontbeavercreek.com Bardessono

Not long ago, availing yourself of Chinese herbal medicine meant finding a practitioner who likely practiced the arts of acupuncture, moxibustion and herbal therapy out of a storefront. Read article

Yountville, CA One of the few LEED Platinum Certified hotels in the U.S., this chic Napa Valley retreat puts the environment above all else (so much so, it has even banned e­cigarettes.) Farm­fresh cuisine, on­site veggie gardens, carbon­fiber bikes and green design elements set the scene at the hotel, while the spa treatments incorporate natural Tara, Dr. Alkaitis products, vinotherapy products and both Eastern and Western healing techniques. bardessono.com Sonnenalp Vail, CO Sonnenalp means “sun on the mountains,” and the owners’ love of the Colorado Rockies has inspired them to want to protect it. Sustainability initiatives throughout this Sustainable Travel International Eco­Certified Luxury Hotel include: energy and water conservation, waste management, carbon footprint management, comprehensive recycling programs, and task the staff to improve by five percent each year. The European spa features a comprehensive water therapy program. sonnenalp.com Tierra Patagonia Torres del Paine National Park, Patagonia Set in a UNESCO Biosphere Reserve at the tip of South America, this lodge celebrates the stunning surroundings with picture windows that frame Lake Sarmiento. Sustainability initiatives range from use of indigenous materials and ingredients from local ranches, farms and fishermen, to supporting the Reforest Patagonia project, which aims to plant 1 million trees in Chilean Patagonia. The intimate Uma Spa features hydro­massage pools and an outdoor Jacuzzi with views of the pampas. tierrapatagonia.com The BodyHoliday, LeSPORT Castries, St. Lucia “Good eco practice is not a debate,” says the CEO of this beachside St. Lucia wellness resort —a motto that is backed up by its extensive energy­efficiency, recycling and conservation programs, support for the local community (including working with local fishermen and farmers), and guest education classes on coral reef biology. And then there’s the Green Globe­certified spa, where treatments use ingredients like Lucian ginger, coconut milk and marine algae. thebodyholiday.com Palais Namaskar Marrakech, Morocco Recently named Best Luxury Green Hotel in Africa, this sleek resort a short drive from Marrakech’s historic old town is a fairyland of lush gardens and candlelit pools, stylish villas and romantic restaurants. The contemporary spa highlights Moroccan ingredients like herbal black soap and argan oil, and hammam treatments with gray clay wraps performed in a steam room, while organic ila products are featured in nourishing massages and body services. palaisnamaskar.com Destination Hotels’ Inn & Spa at Loretto http://www.organicspamagazine.com/top­ten­green­spa­awards­2015/

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Organic Spa Magazine » Top Ten Green Spa Awards 2015

Santa Fe, NM This beautiful adobe property, modeled after the Taos Pueblo, is Green Key Certified and committed to the Destination Hotels’ Destination Earth policies, where environmental initiatives set a benchmark with environmentally responsible building materials, energy and water conservation policies, recycling and use of recycled materials, and local and organic food sourced for the award­winning restaurant. The Spa at Loretto features natural and organic lines, and authentic healing treatments based on Native American traditions. innatloretto.com Hotel Terra Teton Village, WY Hotel Terra and Chili Spa take their gorgeous setting seriously, and do their part to protect it by offsetting power with solar, wind and hydro energy, and collecting runoff water. Ninety percent of the LEED Silver Certified Preferred Hotel’s interiors are designed to capture natural light, the rooms feature 100 percent natural and organic mattresses, steel used in the build is 80 percent recycled, with low VOC carpets, pads and paints throughout. hotelterrajacksonhole.com

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4/8/2015

50 Amazingly Adorable Animals From Every State

50 Amazingly Adorable Animals From Every State Melinda Crow | March 4, 2015

To help you put a little animal fun in your next trip, Yahoo Travel went in search of amazing animals in each state. Whether you like fur, feathers, or fins, here is our list of favorites. Alabama The Birmingham Zoo is the only accredited facility in the country where you can observe the interactions of an all­male African elephant herd behaving the way it does in the wild. Alaska

A most down­to­earth mayor, Stubbs (named for his short tail) enjoys spending his time hanging out with the locals at the local pub. (Photo: Mayor Stubbs/Facebook) Politicians across the country are jealous of the popularity of Mayor Stubbs of Talkeetna. In a town with a population under 1,000, the mayor, who happens to be a cat, has a Facebook page with almost 34,000 followers. Arizona

https://www.yahoo.com/travel/50­amazingly­adorable­animals­from­every­state­112657202107.html

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4/8/2015

50 Amazingly Adorable Animals From Every State

Home to one of the most famous horse races in the world, it’s no surprise that Kentucky would also be home to a park dedicated to its favorite animal. (Photo:The Kentucky Horse Park/Facebook) There’s a special place in our hearts for horses, so it’s amazing that Kentucky Horse Park is the only equine theme park in the country. Louisiana At the Audubon Aquarium of the Americas in New Orleans, you can have amazing experiences with the animals. Chat with the penguins or snorkel with cownose rays. Your choice. Maine Take a puffin tour to Easter Egg Rock to see these adorable birds that live in open ocean most of the year, coming ashore only to breed. Maryland Seahorse pairs are nature’s perfect little couples. They cozy up almost daily while awaiting Daddy’s delivery of the little ones. Prepare to be amazed at the National Aquarium in Baltimore. Massachusetts

https://www.yahoo.com/travel/50­amazingly­adorable­animals­from­every­state­112657202107.html

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4/8/2015

50 Amazingly Adorable Animals From Every State

Catie and Carley are ready to shower guests with some puppy love (even if you happen to be a Yankees fan). (Photo: The Fairmont Copley Plaza/Facebook) Traveling without our pets can be lonely. Catie and Carly, Fairmont Copley Plaza canine ambassadors, are happy to provide some substitute puppy love if you are on the road in Boston. Michigan Elk are astonishingly handsome. Get your viewing time right in town at the Gaylord’s City Elk Park. Minnesota

https://www.yahoo.com/travel/50­amazingly­adorable­animals­from­every­state­112657202107.html

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http://blog.forbestravelguide.com/5-luxurious-canadian-winter-experiences


Vancouver-Whistler trip combines best of both worlds BY JANE STEVENSON, TORONTO SUN FIRST POSTED: TUESDAY, MARCH 17, 2015 10:00 PM MDT

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Canada's West Coast is best summed up by the "sea to sky" experience, if you ask this transplanted Vancouverite living in Toronto. In other words, you can be walking around the city's seawall in the morning, and be skiing on the slopes of world­ renowned Whistler Blackcomb resort in the afternoon. It's really that easy, with only about a 90­minute drive separating the two stunningly picturesque and adventurous locations. A recent trip to my hometown reinforced my love of both places. This visit begins with a two­night stay at the Fairmont Waterfont in downtown Vancouver opposite Coal Harbour, where seaplanes take off and land all day long, and the seawall hugs the water inviting a stroll, particularly in the morning and afternoon. If you're into virtual flight­ride technology, Fly Over Canada is a short walk away. Groups of up to 60 people are strapped into seats, elevated and taken on a journey of Canada that unfolds on a 20­metre­high spherical screen. The hotel itself boasts amazing water views, an outdoor pool, indoor jacuzzi and ­­ for our travel party ­­ a fun oyster­ shucking lesson with executive chef Dana Hauser, during which we handled such delicious local varieties as Fanny Bay and Kumamoto. For dinner, we headed across the street to Miku, a Japanese restaurant known for its Aburi­style sushi (marinated and lightly seared). During the day we are treated to "The World's Best Food Truck Tour," which requires a big appetite. With the help of our guide Andrew, we visited five food trucks serving everything from Japadog's 10 types of yummy sausages to Soho Road's exquisite butter chicken. My advice: Just try a little at each stop. Our most mind­blowing dinner was consumed among Beluga whales at the Vancouver Aquarium, where we dined on an OceanWise meal of sustainable seafood while the large white sea creatures swam around us. The aquarium has family sleepover nights, too. (Next trip!) Visitors can even adopt a Beluga and help support its care and feeding.


After such a super­natural B.C. experience it was hard to leave for the "sky" portion of our trip. (Don't EVER ask me to pick ocean over mountains or vice versa. I grew up skiing at Whistler, among other B.C. locales.) We headed up to the ski­in, ski­out Fairmont Chateau Whistler at the base of Blackcomb Mountain for some major slope time and apres fun. Activities included taking the Peak 2 Peak gondola, which enables you to ski both Blackcomb and Whistler or just take in the awesome alpine views (highly recommended) and a much needed massage, eucalyptus steam, fireside sit, and a soak in one of the many outdoor hot spring pools at Scandinave Spa Whistler. About a 15­minute drive from the hotel, Scandinave's enormous and stunning outdoor nature spa sits in a spruce and cedar forest, so not only are the views alone worth the price of admission but it smells good, too. It's very soothing to stare at mountains and trees while immersed in hot water, and a no­talking policy means it's also very quiet, unlike many spas. If you're brave enough, the outdoor cold­plunge pool is great for circulation but some people prefer to just roll around in the snow. If you can't fathom leaving Chateau Whistler after you've put in a hard day on the hill, the hotel has its own stunning outdoor springs at the base of the mountain, where you can watch skiers make their way down or have a good muscle­ relaxing steam inside. Or you can retire to the Fairmont's Mallard Lounge, where we sampled specialities from Vancouver Island's Qualicum Cheeseworks and an unusual cocktail of house­made Lillet ­­ honey from the hotel's rooftop bees and yellow mustard. When my feet became sore from skiing, I sought out the on­site Vida Spa, where a therapist took good care of my tired tootsies. We were treated royally during the Chef's dinner (by Chef Mitchell) in the hotel kitchen, where we drank red and white wines from the Okanagan region and filled our bellies with meat raised in nearby Pemberton ­­ everything from BBQ pork belly to lamb. This was followed by an apres­dinner shot of Pemberton Valley's Schramm organic potato vodka for good measure. Up on Blackcomb the next day, we retreated to the Rendezvous for lunch at Christine's ­­ gourmet burger, fries and hot chocolate. But nothing quite prepared us for the elaborate drinking rituals, which awaited that night at The Bearfoot Bistro in Whistler Village. Imagine sabreing off the top of Champagne bottles in a 20,000­bottle wine cellar or donning white Canada Goose parkas (provided) for a visit to the Belvedere Ice Room ­­ the world's coldest vodka­tasting room! This restaurant can and does. It's a rare indoor experience not to be missed in this outdoor mecca. VANCOUVER GREAT SLEEPS: The Fairmont Waterfront. MUST EXPLORE: Vancouver Aquarium, Fly Over Canada, the sea wall. GREAT EATS: Miku Restaurant, The World's Best Food Truck Tour. WHISTLER BLACKCOMB GREAT SLEEPS: The Fairmont Chateau Whistler. MUST EXPLORE: Whister Blackcomb, where skiing continues well into the spring. Scandinave Spa, Whistler. GREAT EATS: In Whistler Village, The Bearfoot Bistro. Atop Blackcomb, Christine's Restaurant. MORE INFORMATION For tourism information, visit Destination BC at hellobc.com.


TOP 10 GREEN SPA 2015

AWARDS

Southern Ocean Lodge

Tierra Patagonia

It feels like the edge of the world and, in a way, it is. The owners of Southern Ocean Lodge, perched on the brink of a secluded cliff overlooking the Southern Ocean, have a robust sustainable-management policy in place to protect the untouched wilderness of Kangaroo Island’s coastline, with solar power, electric vehicles, organic composting systems, chemical-free waste-water treatment, extensive recycling and water management. The intimate spa features treatments with local lavender, kelp and pure honey from flowering eucalyptus trees. southernoceanlodge.com.au/spa/

Set in a UNESCO Biosphere Reserve at the tip of South America, this lodge celebrates the stunning surroundings with picture windows that frame Lake Sarmiento. Sustainability initiatives range from use of indigenous materials and ingredients from local ranches, farms and fishermen, to supporting the Reforest Patagonia project, which aims to plant 1 million trees in Chilean Patagonia. The intimate Uma Spa features hydro-massage pools and an outdoor Jacuzzi with views of the pampas. tierrapatagonia.com

Kingscote, South Australia

Fairmont Sonoma Mission Inn & Spa Sonoma, California

Nature is at the heart of this idyllic wine country resort, from the vineyards and farms that surround it (and supply its restaurants) to the ancient mineral springs that flow more than1,000 feet underneath. The healing thermal waters are used in the 40,000-squarefoot spa’s soaks and pools, while other treatments—including the signature Kurs—use local products like Sonoma Lavender. As with all Fairmont hotels, an on-site Sustainability Team helps ensure the extensive environmental programming is implemented at the highest levels. fairmont.com/sonoma

Westin Riverfront Resort & Spa Avon, Colorado

We are honored to present this year’s Top 10 Green Spa Awards to these extraordinary spas. They raise the bar on environmental stewardship and sustainable practices, while maintaining a standard of luxury that isn’t always easy to balance. We admire their efforts on behalf of energy efficiency, nature conservation, use of local and natural ingredients and building materials and overall commitment to promoting wellness, human health and the health of the environment. — The Editors

Near Beaver Creek Mountain, in Vail Valley, this LEED Silver Certified resort and 27,000-square-foot Spa Anjali (using only natural and organic lines) is state-of-the-art sustainable. Fully half of the energy is renewable, and building materials feature non-emitting paints and local aspen and rocks from the nearby river. Guests can qualify for discounts for their green practices. westinriverfrontbeavercreek.com

Yountville, California One of the few LEED Platinum Certified hotels in the U.S., this chic Napa Valley retreat puts the environment above all else (so much so, it has even banned e-cigarettes.) Farm-fresh cuisine, on-site veggie gardens, carbonfiber bikes and green design elements set the scene at the hotel, while the spa treatments incorporate natural Tara, Dr. Alkaitis products, vinotherapy products and both Eastern and Western healing techniques. bardessono.com

Vail, Colorado

Sonnenalp means “sun on the mountains,” and the owners’ love of the Colorado Rockies has inspired them to want to protect it. Sustainability initiatives throughout this Sustainable Travel International Eco-Certified Luxury Hotel include: energy and water conservation, waste management, carbon footprint management, comprehensive recycling programs, and task the staff to improve by five percent each year. The European spa features a comprehensive water therapy program. sonnenalp.com Organic Spa Magazine | March-April 2015

The BodyHoliday, LeSPORT Castries, St. Lucia

“Good eco practice is not a debate,” says the CEO of this beachside St. Lucia wellness resort—a motto that is backed up by its extensive energy-efficiency, recycling and conservation programs, support for the local community (including working with local fishermen and farmers), and guest education classes on coral reef biology. And then there’s the Green Globe-certified spa, where treatments use ingredients like Lucian ginger, coconut milk and marine algae. thebodyholiday.com

Palais Namaskar Marrakech, Morocco

Recently named Best Luxury Green Hotel in Africa, this sleek resort a short drive from Marrakech’s historic old town is a fairyland of lush gardens and candlelit pools, stylish villas and romantic restaurants. The contemporary spa highlights Moroccan ingredients like herbal black soap and argan oil, and hammam treatments with gray clay wraps performed in a steam room, while organic ila products are featured in nourishing massages and body services. palaisnamaskar.com

Destination Hotels’ Inn & Spa at Loretto Santa Fe, New Mexico

Bardessono

Sonnenalp

50

Torres del Paine National Park, Patagonia

www.organicspamagazine.com

This beautiful adobe property, modeled after the Taos Pueblo, is Green Key Certified and committed to the Destination Hotels’ Destination Earth policies, where environmental initiatives set a benchmark with environmentally responsible building materials, energy and water conservation policies, recycling and use of recycled materials, and local and organic food sourced for the award-winning restaurant. The Spa at Loretto features natural and organic lines, and authentic healing treatments based on Native American traditions. innatloretto.com

Hotel Terra

Teton Village, Wyoming Hotel Terra and Chili Spa take their gorgeous setting seriously, and do their part to protect it by offsetting power with solar, wind and hydro energy, and collecting runoff water. Ninety percent of the LEED Silver Certified Preferred Hotel’s interiors are designed to capture natural light, the rooms feature 100 percent natural and organic mattresses, steel used in the build is 80 percent recycled, with low VOC carpets, pads and paints throughout. hotelterrajacksonhole.com Organic Spa Magazine | March-April 2015 51


4/13/2015

The top restaurants in Dallas to dine out on Easter 2015 ­ CultureMap Dallas Search CultureMap

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The top restaurants in Dallas to dine out on Easter 2015 BY TERESA GUBBINS

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aster Sunday jumps around from year to year, depending on a variety of factors such as the equinox, the solar calendar and the

lunar calendar. Complicated! All we know for sure is that it must occur between March 22 and April 25 — placing this yearʹs April 5 date right in the middle.

Four Seasons Resort & Club Dallas at Las Colinas

Make a plan and call in your reservations. Hereʹs our list of Dallas restaurants for dining out on Easter:

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Asador Brunch with fruit, raw bar with oysters, char bar, carving bar, omelets, waffles, desserts, bloody Mary bar, and complimentary champagne and mimosas. 11 am‑4pm. $55 adult, $20 12 and under. 214‑267‑4815. Bistro 31 A la carte options such as vegetable frittata, crab cake and poached eggs, salmon and sweet potato risotto, prime rib, lamb loin, and cassoulet. 214‑ 420‑3900.

Four Seasons Resort & Club Dallas at Las Colinas Get Directions ­ 4150 N. MacArthur Blvd. Dallas

Del Frisco's Double Eagle Steak  House

Carmel Brunch includes omelets; surf and turf eggs Benedict with crab cake and http://dallas.culturemap.com/news/restaurants­bars/03­22­15­best­restaurants­easter­sunday­brunch/

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4/13/2015

The top restaurants in Dallas to dine out on Easter 2015 ­ CultureMap Dallas

beef medallion; baked eggs with feta cheese and meatballs; mezze plate with pita bread, yogurt cheese, olives, cucumber, avocado and hummus; and bloody Marys and mimosas. 9 am‑3 pm. 972‑745‑1300. Dallas Fish Market Three‑course à la carte brunch with clam chowder, scallop tartare, quinoa tabbouleh, tuna club, crab Benedict, French toast with hazelnuts and Nutella, airline chicken with French green lentils, olive oil cake, plum tart,

R Bar & Grill

The Gin Mill

Dallas Fish Market

Kitchen LTO

Hibashi Teppan Grill & Sushi Bar Pyramid Restaurant and Bar

Pakpao Thai

Buffet with eight stations featuring dishes such as pork loin, ceviche,

Fearing's

omelets, eggs Benedict, waffles, soups, salads and desserts. $49 adult, $12 for 12 and under. 972‑490‑9000.

Bistro 31

Landmark Restaurant

Sangria Tapas y Bar

Toulouse Cafe and Bar

Five Sixty By Wolfgang Puck

and white‑chocolate crème brûlée. 11 am‑3 pm. 214‑744‑3474. Del Friscoʹs Double Eagle Steak House

Fearingʹs Three‑course menu includes choice of starter, main dish and dessert. Choose from such options as chicken‑fried quail, Georges Bank sea scallops and Wagyu beef. 11 am‑3 pm. $95 adult, $30 for 12 and under. 214‑922‑4848.

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Buffet with Peking duckling, bao buns, pork belly pot stickers, satay, sushi, nigiri, fried rice, lo mein, stir fry, short ribs, eggs and mini desserts. 11 am–7 pm. $55 adult, $30 for children. 214‑741‑5560. Four Seasons Brunch features beef sirloin; pecan‑crusted ruby red trout; carving station; sushi bar; and dessert room with chocolate caramel pecan fudge cake, apple blueberry galettes, pineapple brown butter cake and more. Easter bunny will make an appearance for family photos. $74 adults, $35 ages 6‑12, free for 5 and under. 972‑717‑2420. Gin Mill Celebrate Easter all weekend (April 3‑5) with a special entrée of leg of lamb with mint sauce, petit pois, roasted potatoes and salad for $18. 214‑824‑3343. Hibashi Lobster tail and New York strip with appetizer, house salad, steamed rice and vegetables for $36. Two special sushi rolls include Easter Egg Roll with soft‑shell crab and the Joy Roll with crab and tuna, both $18. April 5 from 11 am‑10 pm; sushi rolls will be served April 3‑5. 972‑620‑3474. Hotel St. Germain Brunch menu includes eggs Benedict, oysters Rockefeller, shrimp cocktail, spinach and chicken crepes, beef tenderloin Bordelaise, bananas foster trifle, apple tart tatin, chocolate pecan pie, doberge cake, berry cobbler, profiteroles. Seatings at 11 am, 11:30 am, 12 pm, 1 pm, 1:30 pm and 2 pm. $60. 214‑871‑2516. Kitchen LTO Buffet features maple‑bourbon waffles, deviled eggs, smoked ham and roast beef, omelet station, mac and cheese ​ casserole, creamed corn, shrimp cocktail, smoked salmon, dessert station, and more. 11 am–2:30 pm. $45 adult, $18 for 12 and under. 214‑377‑0757. Landmark Restaurant Buffet includes Thai chicken, garbanzo bean salad, vegetarian noodle salad, shrimp, crab claws, sushi rolls, ham, beef round, leg of lamb, pork loin, salmon, pot roast, deviled eggs, eggs Benedict and omelets. 11 am‑3 pm. $60 adult, $24 for 5‑ 12, free for 5 and under. 214‑224‑3152. Lavendou Three‑course prix‑fixe brunch with cucumber soup, prosciutto and melon, Caesar salad, crab Benedict, salmon, leg of lamb, beef stroganoff, lemon tart, profiteroles, mixed berries in puff pastry, white chocolate and passion fruit mousse cake, and more. 11 am‑3 pm. $39. 972‑248‑1911. Mercury Kalamata bread salad, prime rib, fried chicken, salmon with stir‑fry vegetables, chicken enchiladas, eggs Benedict, omelets, pancakes, waffles, biscuits, creamed spinach, mac and cheese, and an array of pies and desserts. 11 am‑3 pm. $50 adult, $25 kids 10 and under. 972‑960‑7774. Oak Three‑course brunch includes choices such as vanilla yogurt parfait, Caesar salad, salmon tartare, spinach and goat cheese ​ http://dallas.culturemap.com/news/restaurants­bars/03­22­15­best­restaurants­easter­sunday­brunch/

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4/13/2015

The top restaurants in Dallas to dine out on Easter 2015 ­ CultureMap Dallas

omelet, chicken with biscuits and gravy, and hanger steak with wild mushroom ragout. For dessert, choose strawberry

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shortcake or chocolate panna cotta. $55. 214‑712‑9700. Pakpao Three‑course brunch includes choices such as ​ garlic shrimp, yogurt parfait, lamb sausage, eggplant satay, Thai fried chicken Benedict, sausage hash, coconut milk pancakes, Thai donuts, and taro root ice cream sandwich. 10 am‑3 pm. $40. 214‑749‑7002. Pyramid Restaurant Brunch with omelets, bacon, banana bread French toast, soups, salad, carved meats, and mimosa or sparkling wine. Seating times: 11 am, 11:30 am, 1:30 pm and 2 pm. $69 adults, $59 seniors, $35 for 6‑12 and free for 5 and under. 214‑720‑ 5249. The Ranch Brunch buffet with stations such as flatbreads, tacos, desserts and more. 10 am‑3 pm. $43 adults, $19 ages 9‑13, $11 ages 5‑ 8. 972‑506‑7262. R Bar & Grill Pre‑set dinner with candied walnut apple salad, mushroom bisque, pork belly, brisket with polenta or black cod, and chocolate bread pudding. $41. Noon‑11 pm. 817‑640‑3322. Sangria A la carte Easter menu includes leek and asparagus soup, lobster ceviche, corn omelet, eggs Benedict, lamb chops, and tres leches cake. 214‑520‑4863.

04.13.15 06:00 am

Second Floor Brunch buffet with Easter egg hunt plus salads, quiche, omelets, carving station, waffles, sushi, ham, crab Benedict, corned beef hash with asparagus, blueberry French toast bread pudding and an array of desserts. $58 adult, $26 ages 6‑12. 11 am‑ 4pm. 972‑450‑2978. Ser Four‑course brunch with choices such as tomato bisque, egg white crepes, quiche, brioche French toast, lamb, fried

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04.12.15 03:47 pm

chicken, carrot cake and Cadburyʹs cream egg with pistachio cake. 10 am‑2 pm. $75. 214‑761‑7470. Silver Fox Steakhouse Three‑course meal includes asparagus soup; choice of wedge or III Forks salad; choice of entrée from châteaubriand, ​

04.12.15 02:05 pm

redfish or chicken; and chocolate lovers dessert. 11 am‑5 pm. $47 adult, $17 under 12. 972‑423‑8121. III Forks Four‑course meal includes asparagus soup; choice of wedge or III Forks salad; choice of entrée from châteaubriand,

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redfish, lamb or chicken with oyster mushrooms; and choice of lemon cake, strawberry shortcake, red velvet cake or poached pear. 11 am‑4 pm. $47 adult, $17 under 12. 972‑267‑1776. Toulouse A la carte Easter menu includes Parmesan‑asparagus tart, tomato‑basil gazpacho, soft‑shell crab lettuce wraps, shrimp‑ asparagus frittata and smoked salmon with sautéed spinach. 214‑520‑8999.

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http://www.meetings-conventions.com//Blogs/Green-Standard/post/2015/03/25/Fairmont-Sets-NewSustainability-Goal


Luxury hotel operator Fairmont Hotels & Resorts will soon take over management of San Diego’s top-rated hotel and rebrand it as the Fairmont Grand Del Mar. The highly regarded resort, which was named TripAdvisor's #1 Luxury Hotel in California in 2014 and a Forbes Travel Guide Five-Star Hotel for the fourth consecutive year, will soon join a distinctive hotel collection that includes the iconic Fairmont San Francisco, world-famous The Plaza in New York, and landmark The Savoy in London. Upon closing of the deal, which will see private equity firm Blum Capital take majority ownership of the resort, Fairmont will oversee day-to-day operations of the award-winning property under a long-term management agreement. Manchester Financial Group and Fairmont’s parent company FRHI Hotels & Resorts (FRHI) will both hold a minority interest in the AAA Five-Diamond hotel. Today’s Grand Del Mar announcement follows another high-profile California hotel deal between Fairmont and Richard Blum, which last year saw the two acquire the landmark Claremont Hotel Club & Spa in Berkeley, California. Following that acquisition, a multi-million dollar refurbishment project was undertaken to revitalize the hotel and enhance the Claremont’s stunning architecture. “With the beauty and climate of San Diego attracting travelers from all over the world, we’re extremely pleased to be adding an asset of this caliber to our hotel collection,” said William Fatt, chairman and chief executive officer, FRHI. “We’ve aligned with some great partners and are very happy to be working with Blum Capital and Richard Blum on this very exciting deal, which will further expand our already strong presence in the California market.” “The acquisition of the Grand Del Mar, one of the most revered luxury hotels in the United States, aligns with our investment strategy and perfectly complements Fairmont’s unrivaled portfolio of hotels in the California market and abroad,” said Richard C. Blum, chairman and president, Blum Capital. “We look forward to showcasing this remarkable asset to an even greater audience and working with a celebrated brand like Fairmont to further enhance the property’s award-winning reputation.” Featuring Spanish and French influences, and a design reflecting the Mediterranean style of famed American resort architect Addison Mizner, the property is well suited to San Diego’s warm climate and outdoor lifestyle. Set amidst the Los Peñasquitos Canyon Preserve in Southern California, the resort features 249 guestrooms, counting a high mix of luxurious suites, plus 8 two-story 4,500 square foot villas. Key features of the luxury resort include a 21,000 square foot spa, which received a Five Star rating from Forbes Travel Guide in 2015; 18-hole Tom-Fazio designed golf course and clubhouse; six food and beverage venues including Addison, the resort’s AAA Five Diamond rated signature restaurant; and a state-of-the-art fitness center. The resort also houses boutique shopping outlets and 27,000 square feet of meeting space, including a 10,000 square foot ballroom, perfect for both large and small scale events. “The Manchester team, led by ‘Papa Doug’ Manchester, have built an incredible hotel product and coupled it with an expertly trained and highly engaged group of hotel colleagues. This formula has established the Grand Del Mar as one of the country’s truly outstanding hotels,” added FRHI’s Fatt. “We are excited to become stewards of this wonderful hotel and


to continue this amazing performance, while also working with our partners – majority owner Blum Capital and minority partner Manchester Financial Group – to further strengthen and grow the resort’s luxury positioning.” Fairmont Grand Del Mar is located near the coast in Northern San Diego, and surrounded by the pristine coastal communities of La Jolla, Del Mar and Rancho Santa Fe. It is conveniently located close to the San Diego Airport and a short drive from word-class beaches and the Del Mar Thoroughbred Club. http://www.luxurytravelmagazine.com/news-articles/fairmont-to-manage-grand-del-mar-23409.php


Fairmont Grand Del Mar Announced for San Diego March, 27 2015 Fairmont Hotels & Resorts announced that it will take over management of San Diego's top-rated hotel and rebrand it as the Fairmont Grand Del Mar.

Fairmont Grand Del Mar Announced for San Diego Fairmont Hotels & Resorts announced that it will take over management of San Diego's top-rated hotel and rebrand it as the Fairmont Grand Del Mar. The highly regarded resort, which was named TripAdvisor's #1 Luxury Hotel in California in 2014 and a Forbes Travel Guide Five-Star Hotel for the fourth consecutive year, will soon join a distinctive hotel collection that includes the iconic Fairmont San Francisco, world-famous The Plaza in New York, and landmark The Savoy in London. Upon closing of the deal, which will see private equity firm Blum Capital take majority ownership of the resort, Fairmont will oversee day-to-day operations of the award-winning property under a long-term management agreement. Manchester Financial Group and Fairmont's parent company FRHI Hotels & Resorts (FRHI) will both hold a minority interest in the AAA Five-Diamond hotel. Today's Grand Del Mar announcement follows another high-profile California hotel deal between Fairmont and Richard Blum, which last year saw the two acquire the landmark Claremont Hotel Club & Spa in Berkeley, California. Following that acquisition, a multimillion dollar refurbishment project was undertaken to revitalize the hotel and enhance the Claremont's stunning architecture. "With the beauty and climate of San Diego attracting travelers from all over the world, we're extremely pleased to be adding an asset of this caliber to our hotel collection," said William Fatt, chairman and chief executive officer, FRHI. "We've aligned with some great partners and are very happy to be working with Blum Capital and Richard Blum on this very exciting deal, which will further expand our already strong presence in the California market."

"The acquisition of the Grand Del Mar, one of the most revered luxury hotels in the United States, aligns with our investment strategy and perfectly complements Fairmont's unrivaled portfolio of hotels in the California market and abroad," said Richard C. Blum, chairman and president, Blum Capital. "We look forward to showcasing this remarkable asset to an even greater audience and working with a celebrated brand like Fairmont to further enhance the property's award-winning reputation." Featuring Spanish and French influences, and a design reflecting the Mediterranean style of famed American resort architect Addison Mizner, the property is well suited to San Diego's warm climate and outdoor lifestyle. Set amidst the Los Pe単asquitos Canyon Preserve in Southern California, the resort features 249 guestrooms, counting a high mix of luxurious suites, plus 8 twostory 4,500 square foot villas.


Key features of the luxury resort include a 21,000 square foot spa, which received a Five Star rating from Forbes Travel Guide in 2015; 18-hole Tom-Fazio designed golf course and clubhouse; six food and beverage venues including Addison, the resort's AAA Five Diamond rated signature restaurant; and a state-of-the-art fitness center. The resort also houses boutique shopping outlets and 27,000 square feet of meeting space, including a 10,000 square foot ballroom, perfect for both large and small scale events. "The Manchester team, led by 'Papa Doug' Manchester, have built an incredible hotel product and coupled it with an expertly trained and highly engaged group of hotel colleagues. This formula has established the Grand Del Mar as one of the country's truly outstanding hotels," added FRHI's Fatt. "We are excited to become stewards of this wonderful hotel and to continue this amazing performance, while also working with our partners - majority owner Blum Capital and minority partner Manchester Financial Group to further strengthen and grow the resort's luxury positioning." Fairmont Grand Del Mar is located near the coast in Northern San Diego, and surrounded by the pristine coastal communities of La Jolla, Del Mar and Rancho Santa Fe. It is conveniently located close to the San Diego Airport and a short drive from word-class beaches and the Del Mar Thoroughbred Club.

http://www.hotelnewsresource.com/article82819.html


New ownership and a name change are on the way.

It's a transitional time for “Papaâ€? Doug Manchester. The publisher of the Union-Tribune is reportedly selling the majority stake in the Grand Del Mar, his luxury resort in Carmel Valley, to the Fairmont Hotels & Resorts group whose global holdings include the legendary Fairmont in San Francisco, the Raffles Hotel in Singapore and the SwissĂ´tel chain. The U-T says that the hotel will now be known as the Fairmont Grand Del Mar. All this comes on the heels of the recent shutter of Bijou, Manchester's restaurant in La Jolla. As for Addison at the Grand Del Mar, the property's signature fine dining restaurant run by executive chef and James Beard Awards nominee William Bradley, a rep says that there are no planned changes for any of the hotel's restaurants and that all staff and concepts should remain the same. http://sandiego.eater.com/2015/3/27/8300411/the-grand-del-mar-home-to-addison-will-change-hands


Luxury hotel operator Fairmont Hotels & Resorts is taking over management of the acclaimed Grand Del Mar resort in San Diego soon.


The luxurious property, which will be rebranded as the Fairmont Grand Del Mar, has received plenty of recognition throughout the years. The resort has been named a Forbes Travel Guide Five-Star property every year since 2012, and a AAA Five-Diamond property every year since 2009. In 2014, the resort was praised as the No. 1 hotel in the United States in the TripAdvisor Travelers’ Choice Awards. Under a long-term management agreement, Fairmont will oversee day-to-day operations of the San Diego icon, while private equity firm Blum Capital stakes majority ownership of the resort. Manchester Financial Group and Fairmont’s parent company, FRHI Hotels & Resorts (FRHI), will both hold a minority interest in the AAA Five-Diamond hotel. “With the beauty and climate of San Diego attracting travelers from all over the world, we’re extremely pleased to be adding an asset of this caliber to our hotel collection,” said William Fatt, chairman and chief executive officer of FRHI, via a release. “We’ve aligned with some great partners and are very happy to be working with Blum Capital and Richard Blum on this very exciting deal, which will further expand our already strong presence in the California market.” “The acquisition of the Grand Del Mar, one of the most revered luxury hotels in the United States, aligns with our investment strategy and perfectly complements Fairmont’s unrivaled portfolio of hotels in the California market and abroad,” added Richard C. Blum, chairman and president of Blum Capital. “We look forward to showcasing this remarkable asset to an even greater audience and working with a celebrated brand like Fairmont to further enhance the property’s award-winning reputation.” The property, which features Spanish and French influences and sports a Mediterranean design courtesy of famed American resort architect Addison Mizner, is located within the Los Penasquitos Canyon Preserve, ideally situated for outdoor enthusiasts and those who like to bask in the sun. It includes 249 guestrooms and suites, as well as eight two-story 4,500-square-foot villas.


On top of that, Fairmont Grand Del Mar features a 21,000-square-foot spa, an 18-hole Tom Fazio-designed golf course and clubhouse, six food and beverage venues (including the acclaimed Addison), a fitness center, boutique shops and 27,000 square feet of meeting space (including a 10,000-square-foot ballroom). The property’s hotel, restaurant and spa all received a Forbes FiveStar rating in 2015, making it one of only 10 destinations to share the distinction. “The Manchester team, led by ‘Papa Doug’ Manchester, have built an incredible hotel product and coupled it with an expertly trained and highly engaged group of hotel colleagues. This formula has established the Grand Del Mar as one of the country’s truly outstanding hotels,” Fatt said. “We are excited to become stewards of this wonderful hotel and to continue this amazing performance, while also working with our partners – majority owner Blum Capital and minority partner Manchester Financial Group – to further strengthen and grow the resort’s luxury positioning.” Fairmont and Richard Blum have a history together. They both acquired the Claremont Hotel Club & Spa in Berkeley last year, undertaking a multi-million dollar refurbishment project to revitalize the hotel and enhance its architecture.

http://www.travelpulse.com/news/hotels-and-resorts/fairmont-to-manage-acclaimed-grand-del-marresort.html


Fairmont to manage Grand Del Mar in San Diego By Danny King / March 26, 2015

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Fairmont Hotels & Resorts will assume management of San Diego’s Grand Del Mar after California-based investment banker Richard Blum took a majority stake in the property. The hotel, which was built in 2007 and was TripAdvisor’s top-rated luxury hotel in California last year, will be renamed the Fairmont Grand Del Mar and will mark Fairmont’s entry into the San Diego area.

The hotel has 249 rooms and a 21,000-square-foot spa as well as a Tom Fazio-designed golf course and 27,000 square feet of meeting space. Blum led a group that acquired the Claremont Hotel Club & Spa in Berkeley, Calif., last year. That 279-room hotel, which opened in 1915, will also fly the Fairmont flag after a multimillion-dollar renovation is completed. Blum is the husband of Sen. Dianne Feinstein (D-Calif.).

http://www.travelweekly.com/Travel-News/Hotel-News/Fairmont-to-manage-Grand-Del-Mar-in-SanDiego


3/19/2015

Fairmonts in Western U.S., Hawaii to Participate in Earth Hour | Green Lodging News

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Fairmonts in Western U.S., Hawaii to Participate in Earth Hour 3/17/2015

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SAN FRANCISCO—For the eighth consecutive year, Fairmont Hotels & Resorts of the Western U.S. and Hawaii will participate in Earth Hour, a global event organized by the World Wildlife Fund ﴾WWF,﴿ to raise awareness about climate change. On Saturday, March 28 at 8:30 p.m. ﴾local time﴿ Fairmont Hotels & Resorts around the planet will participate by turning off their lights for one hour. “Earth Hour is a unique opportunity for Fairmont colleagues and guests to participate in the world’s largest global climate change initiative,” says Thomas Klein, Regional Vice‐President and General Manager, Fairmont San Francisco. “Earth Hour is on its way to becoming the largest display for climate change action ever. With your help, we can get everyone to join us—invite your friends, family, and colleagues to join and take action for a healthy, thriving environment today. The annual event furthers Fairmont’s ongoing support of environmental awareness and demonstrates the hotels’ ongoing energy conservation stewardship.” In California Wine Country, guests of The Fairmont Sonoma Mission Inn & Spa will be swooned by the lobby fireplace and twinkling candles during Earth Hour. The resort’s new lounge, 38? North, will be highlighting an “Earth’s Bounty” cocktail, crafted with Charbay Meyer Lemon Vodka and Chambord, while the property’s Michelin award‐winning dining room, Santé will serve an inspired menu that showcases the region’s abundant local products and world‐famous wines.

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In observance of the international environmental event, the all‐suite and villa Fairmont Kea Lani, Maui will turn off non‐essential lighting throughout the 22‐acre property. Over 200 floating candles will be placed in the lobby fountain and outdoor paths will be lit with battery‐operated candle luminaries. In the heart of the Southern California, at the Fairmont Newport Beach, Chef Brian Doherty will be creating a local and sustainable prix‐fixe menu that will be served via candlelight. With dinner, guests will have the option of a Spring Fling cocktail, lit by a glowing cube of ice. Colleagues will encourage guests as well as vendors to go “electricity free” and the hotel’s non‐essential lighting will be dimmed. Guests of The Fairmont Orchid, Hawaii may choose to celebrate Earth Hour by enjoying complimentary ocean‐ side stargazing, compliments of Stargaze Hawaii. The resort’s restaurants and bars will feature sustainable menus and drink specials. The Fairmont San Francisco will once again switch off its principal lighting for one hour to mark Earth Hour and invite guests to celebrate the event with a candlelight dinner or drink, as they enjoy a suggested sustainable entrée at the hotel’s Laurel Court Restaurant & Bar.

Organic Cocktail Available to Guests Guests in the heart of Silicon Valley at The Fairmont San Jose can “unplug” while relaxing in the candle‐lit lobby and sipping an inspired organic cocktail. Earth Hour is a WWF event that began in 2007 in Sydney, Australia, when 2.2 million individuals and more than 2,000 businesses turned their lights off for one hour to take a stand against climate change. It showed that everyone, from children to CEOs and politicians, has the power to make change. With the invitation to ‘switch off’ extended to everyone, WWF’s Earth Hour quickly became an annual global event. It’s scheduled on the last Saturday of every March—closely coinciding with the equinox to ensure most cities are in darkness as it rolls out around the Earth. Fairmont Hotels & Resorts embraces environmentally sustainable business practices and continues to seek new ways to proactively green its operations. Fairmont Hotels & Resorts are located in some of the world’s most diverse and picturesque locations, and the company was founded on an enduring connection to the land and communities where it does business. Go to Fairmont and Earth Hour.

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3/20/2015

Vegans give Island thumbs up | The Royal Gazette:Bermuda Food & Wine

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BERMUDA | Friday March 20, 2015

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Vegans give Island thumbs up By Jessie Moniz Hardy Published Mar 20, 2015 at 8:00 am (Updated Mar 20, 2015 at 12:01 pm)

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03/20/2015

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Island fans: Vegan bloggers Justin Ceksters and Lauren Yakiwchuk outside Cafe Eden on Front Street

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Friendly residents, beautiful beaches and great vegan food got Bermuda a thumbs­ up from Canadian bloggers. Justin Ceksters and Lauren Yakiwchuk have travelled all over North America and the Caribbean, detailing their experiences on their food

blog, justinpluslauren.com. Their trip to Bermuda came courtesy of My Destination Story, a competition by Fairmont Hotels. The couple’s travel video about Ontario earned them a stay at the Fairmont Hamilton Princess and a spot in the semi­finals. Their review of the Island — and the top­ten things they learned on their visit — can be read on their blog. “To become one of the 42 semi­finalists we created a travel video about our home in Dundas, Ontario,” said Miss Yakiwchuk. “We didn’t know much about Bermuda, but when we got there we fell in love. We were only there for four days, but we made the most of it.” The television editors were outfitted with Go Pro cameras and urged to film their Bermuda trip to win the final competition.

http://www.royalgazette.com/article/20150320/ISLAND16/150329978

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Canadians Justin Ceksters and Lauren Yakiwchuk ended up at Red Steakhouse and Bar one night and it turned out to be their best dining experience in Bermuda. “The concierge at the Fairmont Hamilton Princess was good at finding places for us to go,” said Miss Yakiwchuk. “He hooked us up to Red Steakhouse. That was funny because we didn’t expect to find

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3/20/2015

Vegans give Island thumbs up | The Royal Gazette:Bermuda Food & Wine

They were beaten by a video of a stay at the Fairmont Mayakoba Hotel on the Riviera Maya in Mexico.

vegan food there.” It turned out that Red Steakhouse had vegetarian but not vegan meals. However, the couple was impressed by how easily the restaurant altered the menu.

“Justin and I brought the camera everywhere with us, capturing many amazing moments,” Miss Yakiwchuk said. They explored the beaches, took surfing lessons, sampled vegan food options available and took an eco­adventure tour with Hidden Gems of Bermuda. “Sometimes tours can be hit or miss,” said Miss Yakiwchuk. “You get crammed into a tour bus with dozens of other tourists, carted around from place to place without enough time to explore the sights completely.

“The meal was beautifully prepared and I was surprised because the chef hadn’t cooked a lot of vegan before,” said Miss Yakiwchuk.

“Thankfully, this was not the case at all with Hidden Gems of Bermuda. In fact, I can confidently state that it was the best tour that we’ve ever taken. “The concept of the Hidden Gems tour completely piqued our interests: an all­ inclusive, fully interactive, island eco­tour where we would explore many off­the­ beaten­path destinations. It sure sounded good to us.” They were impressed by how friendly Bermudians were to them.

Red Steakhouse bar manager Somers Carr, said: “We try very hard to make sure we can please everyone. I wouldn’t say we get many vegans, but we try to accommodate. Red Steakhouse doesn’t exactly sound like a vegan­friendly restaurant, but we pride ourselves on pleasing our customers.”

“Everyone was so nice,” said Miss Yakiwchuk. “And everyone says good morning and good afternoon. You don’t get that where we live.” Roydell Neverson, the Fairmont Hamilton Princess’s director of rooms, said she was delighted that the couple had a good time. “They stayed in our newly renovated Poinciana Wing and raved about the beautiful sunset they enjoyed from their balcony,” she said. “We wish them both the best.” The couple initially started their blog to help other vegans find great meals when they travelled. They’ve had 10,000 page views since they started it in 2013; their blog was recently nominated for Best Canadian Blog in the 2015 Weblog Awards.

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Today's Obituaries Correia, Norman Davis, Preston Morris Dublin, Leonard MacDonald Dummet, Correne Lorraine Durham, Charlesella Sessom Imeson, Mary Elizabeth Lever, Peter Moniz, David Leroy Rayner, Calvin O'Donnell (C.O.) Seepersad, Helen Simons, Edmund J. Smith, Howard Ascento and Fern

The couple also praised vegetarian eatery Cafe Eden on King Street. “We loved their smoothies,” said Miss Yakiwchuk.

The grand prize for the winning video was a round trip airfare for two and a seven­ night stay in the winner’s choice of 12 Fairmont hotels in Bermuda, Canada, the United States, Barbados and Mexico. The prize was worth $5,850. The contest was only open to legal residents of Canada and the United States.

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Other restaurants mentioned include the Black Horse Tavern and 1609 Bar and Restaurant.

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3/3/2015

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Couple to visit 110 hotels in 35 countries By Nadia Arandjelovic

Doug and Traci Langford aren’t celebrities or royalty, but they’re treated like it whenever they travel. That’s because they’ve been on a quest since 2008, to visit more than 110 hotels in 35 countries. Happy guests: Canadians Doug and Traci Langford are trying to visit more than 110 hotels in 35 countries before the end of next year. They are now vacationing in Bermuda and were treated to a warm welcome at the Fairmont Southampton by staff and Town Crier Ed Hamilton ﴾Photo by Nicola Muirhead﴿

There is a catch: the hotels all have to be owned by Fairmont’s parent company, FRHI, and their travels must be completed before the end of next year.

Mr and Mrs Langford are now in Bermuda on their seventh trip. Next month they’ll be in Bali, Indonesia, to mark the 99th stop on their journey of Fairmont, Raffles and Swissotel properties. The Canadian couple plans to publish a book chronicling their journey once it’s complete. “While in Quebec City we noticed a Fairmont presidents’ club brochure and seeing that members received complimentary internet service we signed up for free,” Mr Langford said. “That was the beginning of our official relationship with FRHI. “That same day we noticed the Fairmont destinations guidebook in our room. “We read about all of the beautiful properties around the world and Traci said ‘We should go to all of these!’. We took that as a challenge and here we are today speaking with you about this incredible journey.” FRHI hotels have pulled out all the stops for the Langfords as they’ve travelled around the world, said Carlita Lodge of the Fairmont Southampton. Their goal is to honour the Langfords’ loyalty by making sure their stay is as “memorable and authentically local” as possible. The couple was greeted by the Fairmont Hamilton Princess’s leadership team when they arrived there last week. They also received a private, hard­hat tour of the property’s construction and renovation efforts and were treated to a meal at 1609 Bar & Restaurant. A ferry transported them to the Fairmont Southampton for the second part of their stay. They were greeted at the dock with lattes and taken up to the hotel aboard a trolley temporarily renamed “The Langford Express”. About 100 staff and Town Crier Ed Christopher welcomed them at the front entrance. “The Bermudian Fairmonts are our two most visited FRHI properties on the planet,” the Langfords said. “There are many FRHI reasons that we’ve come to Bermuda every year since our journey began in 2008. http://www.royalgazette.com/apps/pbcs.dll/article?AID=/20150303/ISLAND03/150309941&template=printart

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3/3/2015

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“Bermuda is such a beautiful place. We really enjoy the Bermudian people. Bermudians as a whole are warm and friendly and we always feel safe on these magical islands.” The couple celebrated Mr Langford’s 50th birthday in Bermuda last year and his father’s 75th. “Both of these stays were absolutely unforgettable and we can’t thank the Fairmont teams at each property for ensuring that Doug’s parents had such an incredible and unforgettable experience,” Mrs Langford said. “The birthday dinners at each location were second to none.” The Langfords worked “endless hours” for 15 years, building their own health and wellness business. There was little time for travel. They were like “kids in a candy store” in the initial days of travel, the couple said. These days, the planning process is more strategic. “For example our trip in April takes us to six new FRHI properties: Beijing, Hainan, Jakarta and Bali, which are all in the Asian Pacific. “At this point strategy is important as we have plans to publish a book on our FRHI journey by the end of 2016. “We’ll need to complete our quest to visit every open FRHI hotel on the planet in mid­2016 to get the book out by that year’s end.” Travel has opened their eyes to the world’s beauty, they said. “When we stayed close to home it’s as if we were blind to the world and now the more we travel the better we can see. “As we travel our world becomes a different place. We are experiencing a planet of histories, cultures, architecture, cuisine, music and people. “Once our minds were expanded by our travel experiences they never returned to their former dimensions and once we’d travelled we also realised that the voyage never ends. “Our trips play over and over again in our minds and we’ll never forget the amazing experiences. They are with us all the time and for our lifetimes.”

http://www.royalgazette.com/apps/pbcs.dll/article?AID=/20150303/ISLAND03/150309941&template=printart

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My Top 10 Lakeside Hotels Around the World By Steve Winston | March 27, 2015 9:27 AM ET Is there anything as romantic as a beautiful hotel or lodge sitting right on a scenic lake? Anything as peaceful? Well, maybe...but it might be hard to find! I've been privileged to stay at some of the finest lakeside hotels and lodges in the world. And here are my ten favorites!

The Fuchun Resort is a Far Eastern version of Paradise. (Courtesy Fuchun Resort) No. 10 - FUCHUN RESORT, HANGZHOU, CHINA - Rice paddies. Tea plants. Terraced green hillsides. Trees on which each branch seems to have a mind of its own, flowing out into a hundred twisted directions. The Fuchun Resort is reminiscent of a beautiful Chinese watercolor. It's a luxury hotel that was actually inspired by a famous painting called "Dwelling in the Fuchun Mountains." The hotel sits on the placid banks of Fuchun River, and that placid ambience is enhanced by classes such as yoga and taichi...and even classes in tea-picking on the surrounding hillsides! No. 9 - OBEROI UDAIVILAS, UDAIPUR, INDIA -This resort appears out of the desert mist almost as a mirage...a traditional Rajasthani palace with curved spires and steeples overlooking Pichola Lake, upon which glide Indian-style gondolas with canopies protecting the occupants. Most of its windows offer dramatic views of the lake and the city of Udaipur on the other side of it, carved into these desert hills by royal families in the 16th Century. The interior of the hotel is palace-like, as well, with ornately-crafted windows and arches, large fountains with floating flowers, and distinctive chandeliers. And the service, food, and amenities are all world-class.


The Grand Hotel Des Iles Borromees sits at the foot of Lago Maggiore. (Courtesy Grand Hotel Des Iles Borromees) No.8 - GRAND HOTEL DES ILÊS BORROMÉES, STRESA, ITALY - Lago Maggiore, surrounded by forested hills and mountains, and dotted with scenic islands upon which sit colorful villages, is simply one of the most beautiful and majestic lakes on Earth. And the majestic Grand Hotel is worthy of its place alongside it. Though its exterior is reminiscent of a baronial castle, the inside is filled with modern comforts and amenities. The hotel has been hosting sophisticated international guests for 150 years now. Its blooming plants lend a vivid splash of color to its manicured gardens and statuary in the spring and summer, and the winter snows bring a touch of quiet serenity.

Nighttime in the Alps, at Villa Principe Leopold... (Courtesy Switzerland Tourism/Lake Lugano Villa Principe Leopold) No. 7 - LAKE LUGANO VILLA PRINCIPE LEOPOLD, LUGANO, SWITZERLAND -Switzerland, of course, is a land of legendary beauty. Take a first-class hotel that's an old baronial villa, plop it in the middle of this beauty, situate it on a lake, and fill it with luxurious touches...and you have the Villa Principe Leopold. The grounds are filled with classic European gardens and paths, and terraces overlooking the lake, where you can dine or just enjoy a cocktail while taking in the spectacular 360degree views. The food is so good that you'll probably leave this hotel a bit heavier than when you arrive! But leave the kids at home on this trip, folks; this is an adults-only hotel.


Fishing under the stars at Idaho's Lakeside Lodge. (Courtesy Lakeside Lodge) No. 6 - LAKESDE LODGE & RESORT, ISLAND PARK, IDAHO, USA - I love the classic Pacific Northwest lodge...with log construction and log furniture and huge (but intimate) Great Halls and homey handicrafts and blazing fireplaces and majestic locations. The Lakeside Resort, dating back to 1891, is small and friendly, with eight rooms in the main building and six scattered cabins, cozy and comfortable and authentically-furnished. The resort's only 31 miles from Yellowstone National Park, and it sits in the volcanic heights of the Island Park Caldera. From here, you can watch the sun set behind 10,000-foot peaks such as Jefferson and Sawtell. And, since the lodge sits on Henry's Fork of the famed Snake River one of the best fishing spots in America - you can reel in some real whoppers! No. 5 - LAKE TIMARA LODGE, MARLBOROUGH, NEW ZEALAND - This is a homey, intimate lodge with only four guest rooms, and you'll be treated more like family than like guests. For an extra touch, it's smack in the middle of New Zealand's most prominent wine region, where pretty much every road leads to atmospheric wineries that, increasingly, have been producing world-class wines. (One of which, the Spy Valley Winery, is within walking distance!) Guest rooms are furnished in early-20thCentury country-style. And you can choose your view - overlooking either the mountains of the Richmond Range or the beautifully-manicured gardens. The menu features freshly-caught fish from Marlborough Sound, and produce from the property's own garden.

The Loch Ness Lodge overlooks a lake of legends! (Courtesy Loch Ness Lodge) No. 4 - LOCH NESS LODGE, INVERNESS, SCOTLAND - Think of the elemental Scotland - misty moors shrouded in fog, heather and highlands, a classic Scottish manor house with spires and rounded


corner rooms, and a location overlooking one of the deepest lakes in Great Britain...and you've come up with Loch Ness Lodge. Except for one very big extra - this lodge, of course, is said to have a prehistoric monster gliding around the depths of the lake right in front of it! (And there are a few grainy photos from the past century compelling enough to make you think there just might be something down there!) The lodge is actually a bed-and-breakfast, with only seven rooms, a very friendly ambience, and hearty breakfasts and Afternoon Tea fit for royalty. And the views will take your breath away!

Alaska's majesty is on full display at Goose Lake Lodge. (Courtesy Goose Lake Lodge) No. 3 - GOOSE LAKE LODGE, ANCHORAGE, ALASKA, USA - Anchorage is Alaska's cosmopolitan city, with a vibrant commercial and cultural life. But right outside the city is nature with a capital "N." Here - only four miles from downtown - you'll find Goose Lake, and the beautiful bed-andbreakfast lodge that bears its name. Everywhere you look are snow-capped mountains and glaciers. The breakfasts are hearty and bountiful...and you take them in a lakeside room with beautiful views. The surrounding mountains and forests are the picture of serenity. After dinner, you can relax on the outdoor deck and watch the sun go down over one of Earth's most magnificent landscapes. Talk about splendid isolation...this is one of only two houses on the lake. And the owners will be happy to arrange some real Alaskan adventures for you, from flying in a bush plane to "mushing" a dogsled team.

At the Chateau Lake Louise, you can see forever... (Courtesy Fairmont Hotels & Resorts) No. 2 - FAIRMONT CHATEAU LAKE LOUISE, LAKE LOUISE, ALBERTA, CANADA - If location is everything, the Chateau Lake Louise has it all. It's surrounded by stunning mountain peaks, the


enormous Victoria Glacier, and the glistening alpine lake on which it sits. In addition, it's located in Banff National Park, known for some of the most magnificent scenery in the world. The hotel looks much like a classic English castle, and it offers great recreational opportunities both in winter, when the slopes are full of people who come here to ski from all over the world, and summer, when the land blossoms with vivid colors and smells and sensations. The Chateau Lake Louise was originally built as a haven for adventurers more than a century ago. Today, however, it's a luxurious hideaway with every conceivable amenity. And after your own adventure, you have the option of soaking or getting a treatment in the world-class spa, enjoying a fine wine and a gourmet meal, or just relaxing in a room certainly much more comfortable than where those early adventurers slept a century ago! And now...my No. 1 pick for the Top Lakeside Hotel in the World!

The lake, the Alps, and Zurich stretch out before you at Eden Au Lac. (Courtesy Switzerland Tourism/Eden Au Lac) No. 1 - EDEN AU LAC, ZURICH, SWITZERLAND - This regal hotel sits on the beautiful Lake of Zurich, surrounded by mountains and valleys and forests, yet also backing up against one of Europe's great mid-sized cities. It offers the serenity of stunning natural beauty, in a location only minutes - by foot - from sophisticated shopping, cultural venues, ancient churches and guild halls, and classic Swiss dining. Eden Au Lac means "Paradise on the Lake" in English; but, whatever language you speak, the name rings true. This Five-Star hotel, with its dramatic Baroque faรงade and its elegant guest rooms and public spaces, has been enchanting visitors since 1909. The Restaurant EDEN offers gourmet specialties from all three of Switzerland's main cultures. The Sky Bar, overlooking the lake from an outdoor terrace, offers dramatic views of the city to your right and the foothills of the Alps all around you, as well as the boat traffic on the lake. The lake, of course, offers a variety of recreational opportunities, as well as interesting sightseeing cruises. There are jogging and hiking trails all around the hotel...including along the lakefront. And you can walk to all of Zurich's attractions, such as Old Town, filled with the city's original guild houses; the Grossmunster, a Medieval church that's Zurich's landmark; Le Corbusier House, the famous architect's last building; the Fraunmunster, with church windows by Marc Chagall; and the Bahnhofstrasse, one of Europe's most famous shopping streets. And, when you stay at the Eden Au Lac, you're also within walking distance of some of the finest watch-makers in the world...as well as some of the best chocolate shops! Those are my top 10 lakeside hotels in the world. What are yours? We'd love to hear your thoughts!

http://www.worldpropertyjournal.com/featured-columnists/great-destinations/lakeside-hotelslakeside-lodges-fuchun-resort-lake-lugano-villa-principe-leopold-loch-ness-lodge-goose-lake-lodgeeden-au-lac-chateau-lake-louise-8966.php


4/8/2015

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NEWS PT's Most Compelling Woman Jennifer Fox Still, Fox stresses, the key is to move outside your comfort zone: “To be willing to take risks, to grow your CV by being open to opportunities outside your home country, and moving to locations you didn’t think you’d ever live in.”

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Jennifer Fox, President International for FRHI Hotels & Resorts HOTELS IN HER DNA “From the time I was a teenager my goal was to run a luxury hotel,” Jennifer Fox recalls. “My parents were hoteliers in Australia and I started to work for them part time when I was about fifteen years old. I’d come home from school, do my homework in the office, and cover the front desk in the evening.” That early experience “set the foundation for my life,” Fox states. “It gave me a passion for the hotel industry, a passion for travel, and a passion for working with guests. I never really thought about any other career.”

BOOK TRAVEL RECENT REVIEWS Spillian

Fox’s job path took wing early. She was one of the first female GM’s of a major luxury hotel in Asia, as Managing Director of the InterContinental Hong Kong. Assignments in Europe, Australia and the U.S. followed, and Fox soon branched out into hotel brand marketing. Now Fox has ascended to one of the most senior positions in the international luxury hotel world, as President International for FRHI Hotels & Resorts, the parent company for the Fairmont, Raffles and Swissôtel chains, while remaining President of Fairmont Hotels & Resorts. If handling two C­level positions simultaneously sounds like a staggering workload, Fox’s unruffled, energetic, can­do demeanor transforms a Herculean task into simply a busy day at the office. “One of the things I realized very early on is that the hotel business is a lot of hard work, and you have to be incredibly committed to what you’re doing,” Fox asserts. “You work on weekends, Christmas and holidays when other people are playing. When you’re GM in a resort where people are on vacation, you’ve got to be at work. I learned very soon that to achieve in the hotel business you have to sacrifice other parts of your life.”

Jeff Heilman enjoys a rejuvenating stay in the Catskill Mountains. Insider Review ­ Terme di Saturnia Ariston Anderson marvels in the wonders of Maremma, Tuscany. Insider Review ­ Calistoga Ranch Janet Forman explores the sprawling grounds of the Calistoga Ranch. Aloft New York Brooklyn Douglass De Pecol experiences the

THE HOTELIER’S IMPERATIVE: RELOCATE “When I left Australia I thought I’d be gone for five years, but now it’s 21 years later and I’m probably not going back any time soon,” Fox acknowledges. Successful hoteliers must move around the world, and to Fox “nothing is more exciting than going to a new destination, learning the local culture and working with people from different backgrounds, experiences and races. I’ve lived and worked in Asia, Europe the U.S. and Canada, and those experiences are irreplaceable, but again, it comes at a price, and the price is that you’re no longer with your family and friends. I’m not really separated from my close friends,” Fox reconsiders, “because

http://www.premiertravelerusa.com/PT's_Most_Compelling_Woman_Jennifer_Fox/76/2548.aspx

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4/8/2015

Premier Traveler USA : PT's Most Compelling Woman Jennifer Fox

they are are passionate travelers just like me and I meet up with them all around the world, so it’s more that you’re a long way from your home country.” MODERN LUXURY IS ABOUT EXPERIENCE It’s precisely this delight in cultural differences that positions Fox to lead a high­end hotel group like FRHI into the future, since it’s widely acknowledged that the concept of luxury is changing. “The old style definition of luxury is all about product,” observes Fox: “What kind of room product, what kind of lobby, how much marble, how many chandeliers. Now luxury is all about memorable experiences. People want to feel a connection with a destination, whether they’re in Paris or Vancouver or Miami. Also, our guests live very well at home. They’ve got great bathrooms and great bedrooms, so the product side is no longer of interest to them because that’s what they expect, and they wouldn’t stay here if they didn’t get that. Our customers are very sophisticated and very global. They know what a great restaurant is, they know what a great bathroom experience is, they know what great service is, so they won’t accept anything less. But I think too, when people do ‘have it all,’ what they really want is to connect with their family, connect with their friends, and that’s what a hotel has to be able to deliver, along with authenticity of the destination.” DIFFICULT GEOPOLITICS Tasks such as inspiring chefs to push culinary boundaries with local ingredients and creating an otherworldly spa experience are some of Jennifer’s most agreeable challenges. But it’s matters relating to the world’s ever­changing geopolitics that often occupy her front burner. “The Ukraine, Egypt and Russia are all a bit of a struggle today,” Fox admits. “Naturally, if anything happens in a country it has an impact on the performance of the hotel, so my biggest concern and my biggest worry is, what do we do in those circumstances? How to do we take care of our staff? How do we take care of our guests? How do we take care of our owners’ assets? I’m not at all afraid of things like increased competition,” Fox maintains. “I think it just makes all of us raise our game and continue to improve our products and services.” Some of FRHI’s biggest growth these days is in emerging markets. “We’ve got a lot going on in Turkey right now,” Fox reveals. “We’re also about to open a Raffles in Jakarta, which is a vibrant, exciting city, and we’ve got a lot of development in China,” crucial says Fox, both for its popularity among foreigners and the need to create brand awareness among Chinese consumers, who are now active global travelers. TO YOUNG WOMEN OF TODAY While a career that offers a sweeping worldview may be exhilarating, Fox is aware that this international lifestyle can prevent some women from becoming General Managers. It’s a given, notes Fox, that luxury sector GMs move every three to five years. “You have a much more global perspective if you’ve had those experiences, and I don’t think I would have been attractive to Fairmont in this role if I hadn’t worked in several countries.” But if a woman has a husband with an established career, “it’s harder for her to transfer,” Fox allows. “We’ve always had good women and we have some very senior women in our corporate office, but I would actually like to have more female General Managers,” she says, “so we’re looking.” Still, Fox stresses, the key is to move outside your comfort zone: “To be willing to take risks, to grow your CV by being open to opportunities outside your home country, and moving to locations you didn’t think you’d ever live in.” Do that, avows Fox, “and you can achieve what you want to achieve, equal to any man.” * * * * * Click Here to Read Another Compelling Woman of 2014 Profile.

Jennifer Fox , Premier Traveler , FRHI Hotels & Resorts , PT's Most Compelling Woman

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4/7/2015 TIME INC. NETWORK :

The Definitive Guide to Working Out on Vacation | Travel + Leisure TRAVEL + LEISURE

DEPARTURES

FOOD & WINE

FWX

SOUTHERN LIVING

COASTAL LIVING

SUNSET

HOTELS AND RESORTS STYLE WELLNESS AND SPAS

The Definitive Guide to Working Out on Vacation by Sandra Ramani

March 11, 2015

Fredrik Broden

  

Destinations spas aside, hotel wellness used to begin and end with a couple of massage rooms and a shoe-box-sized gym. Now many companies are responding to the needs of nutrition-minded, Fitbit-wearing travelers by incorporating holistic programming into every http://www.travelandleisure.com/articles/best­hotel­fitness­offerings­how­to­work­out­on­vacation

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4/7/2015

The Definitive Guide to Working Out on Vacation | Travel + Leisure

aspect of the guest experience—even launching entirely new brands that are making your health their business. Here, six ways you can reap the benefits.

Never Miss a Workout It’s getting harder to come up with a reason for skipping the gym—especially now that hotels are making it easier to break a sweat in the comfort of your own room. The Excuse: I don’t have time to exercise. The Solution: As part of its brand-wide commitment to wellness, InterContinental Hotel Group’s Even Hotels feature in-room “fitness zones” that include cork flooring, balance balls, resistance bands, and suggested moves. (Urban brand Tryp by Wyndham and Omni Hotels & Resorts also have fitness equipment in select rooms.) The Excuse: I need someone to motivate me. The Solution: At 45 Park Lane, in London, you can follow local fitness guru Matt Roberts through video drills (just call the front desk for mats and resistance bands). The Shangri-La Hotel in Toronto has joined with Canada’s own Lululemon to produce a 25-minute yoga video that can be streamed via in-room TVs and iPads. The Excuse: I didn’t have space to pack my running shoes. The Solution: Westin has been loaning New Balance gear to guests for years. Now other hotels are following suit. Loyalty-club members at all Fairmont properties can request Reebok apparel and sneakers, while Trump Hotels offer Travel Fit kits that come with iPods and Under Armour shoes and clothes.

See a Specialist Want to overhaul your diet and exercise regimen? Urban hotels are now offering the kind of diagnostic tools that have traditionally been found at destination spas. Consultants at the Shilla Seoul are on hand at the gym to give guests a full fitness assessment and to create custom workouts for them. At the Madinat Jumeirah, in Dubai, trainers help guests evaluate and improve their cardiovascular strength in a high-altitude simulator. Other hotels, including the Fairmont Scottsdale Princess and the Four Seasons Resort & Club Dallasat Las Colinas, have introduced the Bod Pod to their spas. The egg-shaped chamber measures guests’ fat-to-muscle ratio, so that nutritionists can personalize wellness plans. In the Bag: Hollywood’s latest health obsession is popping up in hotels: IV vitamin treatments are on the menu at Miami's Delano South Beach, which offers guests energy elixirs and immunity boosters, and at MGM Grand’s Reviv spa, in Las Vegas, which features (surprise, surprise) party-recovery and hangover cures.

Say So Long to the Treadmill Hotels are partnering with popular local gyms and studios to offer guests new ways to stay fit. We’ve picked some of the top workouts and where to try them. Barre What it is: Ballet meets Pilates meets strength training—no dance skills required. Why we like it: Nothing gets your quads fired up like doing a couple hundred pliés in quick succession. Where to try it: California’s Hotel La Jolla, which partners with nearby studio Barre3. Aerial Yoga What it is: A Cirque du Soleil–inspired twist on yoga, with silk hammocks in place of mats. Why we like it: With the help of gravity, you can get deeper stretches. Where to try it: The Fairmont Scottsdale Princess offers classes on site. http://www.travelandleisure.com/articles/best­hotel­fitness­offerings­how­to­work­out­on­vacation

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4/7/2015

The Definitive Guide to Working Out on Vacation | Travel + Leisure

Studio Spin What it is: High-intensity cycling classes with breaks for upper-arm conditioning. Why we like it: Great playlists and a strong communal vibe. Where to try it: The rooftop of New York City’s Refinery Hotel. Lithe Method What it is: A blend of cardio and weights that takes cues from competitive cheerleading. Why we like it: You can burn up to 1,000 calories in a single hour. Where to try it: The Stratus Rooftop Lounge at the Hotel Monaco Philadelphia. Crossfit What it is: A military-style mix of squats, weights, and sprints. Why we like it: Practitioners swear it’s the fastest way to get fit. Where to try it: Balance Gym’s Foggy Bottom studio, inside the Fairmont Washington, D.C., Georgetown.

Take Time to Relax Hotels are stepping in to help workaholics and e-mail addicts truly disconnect. Westin pioneered this trend, partnering with meditation guru Andy Puddicombe to develop a series of ten-minute travel-themed podcasts; topics include “Switching Off from Work,” “Using Technology Mindfully,” and “Getting Ready for Sleep.” The new eco-focused 1 Hotels brand is also getting in on the act, with in-room meditation videos and private guided sessions at its first property, in Miami Beach. (Outposts in Manhattan and Brooklyn are coming soon.) The Omni La Costa Resort & Spa, near San Diego, meanwhile, offers its guests free guided meditation and yoga sessions through the neighboring Chopra Center for Wellbeing, founded by Dr. Deepak Chopra.

Get a Good Night’s Sleep Thanks to these innovations, you can rest easy on the road. Smart Beds: Last year, Four Seasons created a customizable bed, allowing guests to pick their preferred firmness for mattress toppers and pillows. At some Crowne Plaza Hotels & Resorts, new curved headboards act as sound buffers. Soundproofing: The Beverly Hills Hotel’s newly redone rooms have extra padding underneath carpets, noise-reducing door seals, and televisions with low maximum volume settings (so your neighbor can’t keep you up). Book a room in the Fairmont Vancouver Airport’s Quiet Zone, and you’ll get triple-paned windows along with a service blackout from 8 p.m. to 8 a.m.—the ultimate in “Do not disturb.” Expert Help: Swissôtel Berlin’s Dr. Michael Feld has an arsenal of solutions for guests who can’t stop tossing and turning. Among them: light therapy, power naps on specially designed loungers, or time in a mountain-air simulator. At London’s Corinthia Hotel, you can order dinner from nutritionist Jeannette Hyde’s Sleep Menu, which includes dishes rich in tryptophan and magnesium, or head to the spa for Sleep Ritual treatments that are meant to balance your energy. Bedtime Gadgets: Omni Hotels & Resorts, Chicago’s Park Hyatt, and the just-openedPalladian, in Seattle, provide white-noise machines upon request. Even night-lights are getting a digital upgrade. In some rooms at the MGM Grand, in Las Vegas, bedside lights cast a warm glow calibrated to help regulate melatonin levels.

http://www.travelandleisure.com/articles/best­hotel­fitness­offerings­how­to­work­out­on­vacation

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4/7/2015

The Definitive Guide to Working Out on Vacation | Travel + Leisure

Fitness Fads Hotels love a good attention-grabbing amenity, especially one that involves health and wellness. We looked at some of the latest offerings to see which are worth your time. At many JW Marriott properties worldwide, turndown service includes a vial of Revive Oil, an aromatherapy blend tailored to help guests shake off a long flight—or recover from the night before. Salad-in-a-Jar vending machines at the Chicago Marriott O’Hare sell dishes ranging from kale with quinoa to lemon-pepper chicken salad. Sofitel Paris Arc de Triomphe has Paris-inspired yoga instruction cards, in which Downward Dog has been replaced with the “Pyramides du Louvre” pose. Downloadable GPS maps from Radisson Blu hotels offer programmed (scenic!) running routes for select cities. Como Hotels has an “intuitive counselor” who leads guests through a visualization process to help find “a new perspective on whatever is troubling or confusing in life.” At select Westin properties, you can tour a city and work out simultaneously via ElliptiGO, an elliptical-bike hybrid (odd looks from locals be damned). Element Hotels have stationary bikes that charge your portable devices—powered by your pedaling. Olympic rower and triathlete Luke Walton leads personal training sessions for guests at San Diego’s US Grant Hotel. A dedicated concierge at the Nines, in Portland, Oregon, has a workout closet stocked with balance balls, kettlebells, workout DVDs, and Nike FuelBands—all of which can be delivered to your room. Too time-crunched for an 80- minute massage? JW Marriott’s new Spa by JW recently launched express treatments at the Houston downtown property and will roll them out at more than 20 of the company’s hotels by year’s end. Guests can book podlike suites on the fly for 12- to 25-minute energy-boosting back rubs and muscle-relieving body treatments. The key innovation: amped-up massage chairs with built-in heating, aromatherapy, and plenty of outlets (so your gadgets can recharge while you do the same).

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3/5/2015

Tourism Vancouver promotes 'Fifty Shades' locations used by cast and crew ­ Yahoo News Canada

Tourism Vancouver promotes 'Fifty Shades' locations used by cast and crew By The Canadian Press | The Canadian Press – 3 hours ago

VANCOUVER ­ Much of the headline­grabbing movie "Fifty Shades of Grey," released last month, was shot in downtown Vancouver, a fact that Tourism Vancouver is playing up. The marketing agency's blog lists locations used in the raunchy film, suggesting that tourists "rub up against these sensual spots" on their next trip to the city. The sites include the Gastown cafe Rainier Provisions, the Bentall 5 downtown office tower and the Fairmont Hotel Vancouver, scene of a steamy elevator episode. A jogging scene was filmed in Coal Harbour near the Westin Bayshore Hotel. During the production, the cast and crew used Shebeen Whisky House in Gastown to unwind, according to the Inside Vancouver blog. The Vancouver Sun has also published a list of "Fifty Shades" locations. One of them, not promoted by the blog, is near Burrard Iron Works under the Main Street overpass. The location was used for "a scene involving Ana vomiting on the ground after a night of heavy drinking," the paper reported. ——— Online: http://bit.ly/1w3mgwb

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Fairmont Hotels & Resorts Welcomes Exclusive Residential Development, Fairmont Heritage Place, Mayakoba Friday, March 13, 2015 Fairmont Hotels & Resorts, a luxury brand in the FRHI Hotels & Resorts (FRHI) portfolio, and developer, OHL Desarrollos, today announced the upcoming opening of Fairmont Heritage Place, Mayakoba. The official opening on March 20, 2015, will mark the completion of the first phase of the project and includes the debut of six of 30 planned private residence club homes, which are located in Mexico’s most exclusive master-planned resort community.

Fairmont

Modeled as a fractional ownership opportunity, Fairmont Heritage Place, Mayakoba combines the size, quality and elegance of a most luxurious vacation home with the five-star amenities and personalized service of a luxury resort. Designed by the prestigious architectural firm SB-Architect and interior design firm, VR Design Group, the new private residence club features three-bedroom units with spacious terraces (3,875 square feet) and four-bedroom units with private terraces and rooftop garden access (6,544 square feet). The contemporary design emulates the locale’s natural surroundings and uses authentic materials such as locally sourced stone, traditional wood and green living walls in living and public spaces. All residences feature private plunge pools, large in-suite bathrooms, full kitchens and open concept dining and living areas. “This is another exciting addition to Fairmont’s residential collection and a very attractive opportunity for anyone looking to own a vacation home in a truly pristine part of the world,” Kevin Frid, president, Americas FRHI Hotels & Resorts. “Fairmont Heritage Place really does provide owners with the best of both worlds by combining the prestige and convenience of a fully-deeded vacation home with the dedicated services and amenities of a Fairmont hotel.” “We are very excited about Fairmont Heritage Place,” says Mayakoba’s General Manager, Agustín Sarasola, “we certainly had high expectations from the plans, but I think I can genuinely say that these are now some of the finest residences I have seen in the Caribbean and they are a worthy addition to Mayakoba.”


Located within the award-winning Mayakoba resort development – renowned for its singular ecosystem of dunes, jungle, mangrove forests and freshwater lagoons – the residences are set away from the beach to protect the integrity of the coastal mangroves, home to myriad indigenous species of fish, birds and mammals. Owners gain access to world-class golf on Mayakoba’s 18-hole El Camaleón championship course, host of the only PGA TOUR event in Latin America and home to highly personalized instruction programs of the acclaimed Jim McLean Golf School. Dining and spa privileges are also included at all of the hotels within the larger Mayakoba resort development including the AAA Five Diamond Fairmont Mayakoba. Sold in 1/12th fractions with a starting price of $179,000 USD, Fairmont Heritage Place, Mayakoba offers owners luxury amenities including access to airport transfers, valet parking, concierge services, daily housekeeping, 24-hour room service, and preferred rates at Fairmont Mayakoba’s Willow Stream Spa. Other exclusive offerings range from a well-appointed Club House complete with owners lounge, bar, fitness and yoga facilities, a private pool and teen and kids play areas. As an added incentive, owners can utilize their allotted time at other Fairmont Heritage Place locations around the world or enjoy exchange privileges at Fairmont, Raffles and Swissôtel hotel locations worldwide and through the extensive portfolio of The Registry Collection® program. For ownership opportunities at Fairmont Heritage Place, Mayakoba, please visit fairmontheritageplacemayakoba.com/. About Fairmont Hotels & Resorts Fairmont Hotels & Resorts connects guests to the very best of its destinations, providing travelers with memorable travel experiences, thoughtful and attentive service and luxury hotels that are truly unforgettable. Each Fairmont property reflects the locale's energy, culture and history through locallyinspired cuisine, spirited bars and lounges and distinctive design and décor. With more than 65 hotels globally, and many more in development, the Fairmont collection boasts some of the most iconic hotels in the world including The Plaza in New York, London’s The Savoy, Fairmont Peace Hotel in Shanghai and Quebec City’s Fairmont Le Château Frontenac. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company which operates more than 125 hotels and branded residential properties under the Fairmont, Raffles, and Swissôtel brands. For more information or reservations, please visit fairmont.com. About Fairmont Heritage Place Fairmont Heritage Place, the private residence club division of the global luxury hotel company Fairmont Hotels & Resorts, is a collection of extraordinary residences offering vacation home ownership in some of the world’s most sought after locations. Whether perched 10,000 feet up a mountain, at the base of the ski slopes, a toe’s length from a barefoot stroll along the beach, or part of an urban oasis, Fairmont Heritage Place properties are exquisite in their luxurious décor and design. With uncompromising attention to detail, the finest comforts of home and a true reflection of the local destination, each property offers privileged access to an array of personalized services and amenities ensuring owners and guest feel at home. For additional information please visit fairmontheritageplace.com. About the developer Mayakoba is a development of OHL Desarrollos, a part of the Spanish industrial giant OHL (Obrascon


Huarte Laing), which is one of the world’s largest building groups, operating in 30 countries on five continents. OHL Desarrollos inaugurated Mayakoba in 2005 with the opening of El Camaleon Golf Course, which is the only course in Mexico to host a PGA Tour championship (the OHL Classic at Mayakoba). This was followed by the opening of the Fairmont Mayakoba in 2006, the Rosewood in 2007 and the Banyan Tree in 2009. A fourth hotel, the Hyatt Andaz, is scheduled to open in 2016.

http://www.hotelinteractive.com/article.aspx?articleID=35692


NEWS

Hot Openings: Fairmont to debut Mexican residence club By Oriana Lerner on 3/18/2015

Home away from home is the vibe a lot of design projects seem to be after these days. So what happens when the project is actually a fractional ownership development, like the Fairmont Heritage Place, Mayakoba (which debuts six of a planned 30 villas on March 20)? If you ask architectural firm SB-Architect and interior design firm VR Design Group, the answer is simple: Design a chicly contemporary space that feels like an aspirational house. If most houses had living walls, that is. Beyond the “wow” of unexpected elements like that, though, the team stuck to the building blocks of modern design — locally sourced materials and strong shapes. Neutral colors add a low-key grounding to the textured elements in the guestrooms. Brighter artwork in the lounge adds visual pop without being overly formal.

Artwork acts as a focal point in the lounge.

“This is another exciting addition to Fairmont’s residential collection and a very attractive opportunity for anyone looking to own a vacation home in a truly pristine part of the world,” said Kevin Frid, president, Americas, FRHI


Hotels & Resorts. “Fairmont Heritage Place really does provide owners with the best of both worlds by combining the prestige and convenience of a fully deeded vacation home with the dedicated services and amenities of a Fairmont hotel.�

http://www.hotelsmag.com/Industry/News/Details/57108


Fairmont combines hotel with home in residential development By Staff reports March 13, 2015

Fairmont Heritage Place, Mayakoba

Fairmont Hotels & Resorts is opening its first private residence club homes within the Mayakoba resort in Mexico. On March 20, the first six of 30 planned homes created in partnership with developer OHL Desarrollos will be unveiled. Fairmont Heritage Place, Mayakoba aims to bring together the services of a luxury resort with the physical traits of a vacation home, giving consumers the best of both worlds. Sharing spaces Fairmont’s properties are intended for fractional ownership, with 1/12 having a starting price of $179,000. The houses are either three bedrooms, with a terrace, or four bedrooms with a private terrace and access to a rooftop garden, and all units have pools, full kitchens and an open concept for the living spaces.


Fairmont Heritage Place, Mayakoba Situated back from the beach, the houses’ locations within the resort mean consumers can golf on the development’s golf course used during the PGA Tour, as well as have spa and dining privileges. Providing the amenities available at a five-star hotel, consumers can access valet parking, concierge services, daily housekeeping and 24-hour room service. They can also take advantage of reduced rates at the Fairmont’s Willow Stream Spa within Mayakoba. A club house has a fitness center, lounge, bar and a private pool. Fairmont has been expanding its global presence, partially in residential properties. The group is opening its first residential building in Chengdu, China, as part of a sustained effort to increase its presence in Asia. Fairmont Chengdu Residences will be paired with Fairmont Chengdu, the brand’s first luxury hotel in the city. Hybrid properties, such as Fairmont’s upcoming Chengdu project, enable brands to net the widest assortment of potential consumers (see story). http://www.luxurydaily.com/fairmont-combines-hotel-with-home-inresidential-development/


Fairmont Hotels & Resorts has announced the opening of a new residential development, Fairmont Heritage Place, Mayakoba, on March 20. The March 20 opening will mark the completion of the first phase of the project and includes the debut of six of 30 planned private residence club homes, which are located in a master-planned resort community. The new development is modeled as a fractional ownership opportunity. Designed by architectural firm SB-Architect and interior design firm, VR Design Group, the new private residence club has three-bedroom units with spacious terraces (3,875 square feet) and four-bedroom units with private terraces


and rooftop garden access (6,544 square feet). The contemporary design is meant to emulate the locale’s natural surroundings and uses materials such as locally sourced stone, traditional wood and green living walls in living and public spaces, Fairmont said in a release. All residences have private plunge pools, large in-suite bathrooms, full kitchens and open concept dining and living areas. Located within the Mayakoba resort development, the residences are set away from the beach to protect the integrity of the coastal mangroves, home to many indigenous species of fish, birds and mammals. Owners gain access to golf on Mayakoba’s 18-hole El Camaleón championship course, host of the only PGA TOUR event in Latin America and home to personalized instruction programs of the Jim McLean Golf School. Dining and spa privileges are also included at all of the hotels within the larger Mayakoba resort development, including the Fairmont Mayakoba. Sold in 1/12th fractions with a starting price of $179,000, Fairmont Heritage Place, Mayakoba offers owners luxury amenities including access to airport transfers, valet parking, concierge services, daily housekeeping, 24-hour room service, and preferred rates at Fairmont Mayakoba’s Willow Stream Spa. Other offerings range from a Club House with owners lounge, bar, fitness and yoga facilities, to a private pool and teen and kids play areas. Owners can


also utilize their allotted time at other Fairmont Heritage Place locations around the world or enjoy exchange privileges at Fairmont, Raffles and Swiss么tel hotel locations worldwide and through the portfolio of The Registry Collection program. http://www.luxurytraveladvisor.com/yucatan-peninsula/new-residences-fairmont-mayakoba-14536


The official opening of Fairmont Heritage Place, Mayakoba on March 20, 2015, will mark the completion of the first phase of the project and includes the debut of six of 30 planned private residence club homes, which are located in Mexico’s most exclusive master-planned resort community. Modeled as a fractional ownership opportunity, Fairmont Heritage Place, Mayakoba combines the size, quality and elegance of a most luxurious vacation home with the five-star amenities and personalized service of a luxury resort. Designed by the prestigious architectural firm SB-Architect and interior design firm, VR Design Group, the new private residence club features three-bedroom units with spacious terraces (3,875 square feet) and four-bedroom units with private terraces and rooftop garden access (6,544 square feet). The contemporary design emulates the locale’s natural surroundings and uses authentic materials such as locally sourced stone, traditional wood and green living walls in living and public spaces. All residences feature private plunge pools, large in-suite bathrooms, full kitchens and open concept dining and living areas. Located within the award-winning Mayakoba resort development – renowned for its singular ecosystem of dunes, jungle, mangrove forests and freshwater lagoons – the residences are set away from the beach to


protect the integrity of the coastal mangroves, home to myriad indigenous species of fish, birds and mammals. Owners gain access to world-class golf on Mayakoba’s 18-hole El Camaleón championship course, host of the only PGA TOUR event in Latin America and home to highly personalized instruction programs of the acclaimed Jim McLean Golf School. Dining and spa privileges are also included at all of the hotels within the larger Mayakoba resort development including the AAA Five Diamond Fairmont Mayakoba. Sold in 1/12th fractions with a starting price of $179,000 USD, Fairmont Heritage Place, Mayakoba offers owners luxury amenities including access to airport transfers, valet parking, concierge services, daily housekeeping, 24-hour room service, and preferred rates at Fairmont Mayakoba’s Willow Stream Spa. Other exclusive offerings range from a well-appointed Club House complete with owners lounge, bar, fitness and yoga facilities, a private pool and teen and kids play areas. As an added incentive, owners can utilize their allotted time at other Fairmont Heritage Place locations around the world or enjoy exchange privileges at Fairmont, Raffles and Swissôtel hotel locations worldwide and through the extensive portfolio of The Registry Collection® program. For ownership opportunities at Fairmont Heritage Place, Mayakoba, please visitfairmontheritageplacemayakoba.com/.

http://www.luxurytravelmagazine.com/news-articles/fairmont-heritage-place-mayakoba-to-open-asnew-residential-development-23292.php


3/6/2015

Take a tour of Fifty Shades of Grey’s Vancouver filming locations ­ BC | Globalnews.ca

Fifty Shades of Grey March 4, 2015 11:32 pm Updated: March 5, 2015 12:01 am

Take a tour of Fifty Shades of Grey’s Vancouver filming locations By Amy Judd and Justin McElroy Global News WATCH: Tourism Vancouver hopes Fifty Shades of Grey will whip up the local tourism business. John Hua takes us on a tour to see the sites. Tourism Vancouver is betting Fifty Shades of Grey will bring plenty of green to the city’s economy this year. “We definitely see a spike in interest when a major film shot in Vancouver is released in theatres” says Sonu Purhar, a spokesperson with Tourism Vancouver.

Although set in Vancouver, WA, and Seattle, the film was mostly filmed on location in and around Vancouver. Tourism Vancouver has included information on scenes from the movie in their most recent mailout to international media. READ MORE: Sechelt movie theatre bans ‘Fifty Shades of Grey’ “Fifty shades has definitely brought out the saucy side in Vancouver,” says Purhar. “We live in a world that’s fascinated by fantasy and celebrity. We’re Hollywood north, so why not jump on it?” Here are a few of the scenes from the movie with a distinctive Vancouver flavour: The scene in the movie where Christian Grey picks up Anastasia Steele for a date in a helicopter, was shot on the helipad of the Global BC studios in Burnaby.

The cafe Rainier Provisions, which was the scene for Grey’s first seduction with Steele is located at 2 W Cordova in Gastown. According to Tourism Vancouver, post­ filming, the restaurant shipped a table, some chairs and a place setting to L.A. so the cast could film additions to the scene. http://globalnews.ca/news/1863270/take­a­tour­of­fifty­shades­of­greys­vancouver­filming­locations/

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3/6/2015

Take a tour of Fifty Shades of Grey’s Vancouver filming locations ­ BC | Globalnews.ca

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The VERY HOT CHRISTIAN GREY!! Filming Rainier Provisions Coffee House FSOG Movie 12:52 AM ‐ 20 Nov 2014 73 RETWEETS 167 FAVORITES

Also in Gastown, Grey saves Anna from a cyclist near the famous Gassy Jack Statue.

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The statue of "Gassy" Jack in Gastown, #Vancouver gassyjack.com/gassyjack.html 4:28 PM ‐ 20 Feb 2015 Greater Vancouver, British Columbia, Canada

Anna’s apartment is located on Powell and Columbia and throughout filming, the cast and crew unwound after long days on set at the Shebeen Whisky House behind the Irish Heather.

http://globalnews.ca/news/1863270/take­a­tour­of­fifty­shades­of­greys­vancouver­filming­locations/

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3/6/2015

Take a tour of Fifty Shades of Grey’s Vancouver filming locations ­ BC | Globalnews.ca

If you are interested in checking out where the steamy elevator kiss was filmed, head to the Fairmont Hotel Vancouver, which doubled as Portland’s Heathman Hotel. The scene where Ana’s friend photographs Grey for an article was shot in the Lieutenant Governor’s Suite.

When Grey was jogging in the rain, that took place in Coal Harbour near The Westin Bayshore Hotel.

http://globalnews.ca/news/1863270/take­a­tour­of­fifty­shades­of­greys­vancouver­filming­locations/

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3/6/2015

Take a tour of Fifty Shades of Grey’s Vancouver filming locations ­ BC | Globalnews.ca

Other productions that have recently taken over the streets of Vancouver include creepy TV series Bates Motel (currently filming season four), fantasy fairytale Once Upon a Time (also filming season four) and feature film Tomorrowland (starring George Clooney). This summer will be particularly “Enterprise”­ing as Chris Pine, Zachary Quinto and the rest of the Star Trek cast arrive in Vancouver to being filming the third installment of the series. They’ll seek out old locations, boldly filming where many movies have gone before, but odds are people will be still be captivated by its Vancouver connection. “[People] want to follow in the footsteps of their favourite characters,” says Purhar. “Even if it’s not Vancouver that’s being portrayed in movies, people know it is Vancouver by the scenes that are shot here.” © Shaw Media, 2015  Report an error

Recent Stories Worried about size? New study determines ‘normal’ penis length Phaneuf, Cuthbert, Lupul demand apology, damages over ‘malicious’ tweet Chemical fire at Port of Metro Vancouver contained, but still smoldering Police rescue girl, 14, from forced prostitution at Toronto hotel Editor's Picks

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http://blog.forbestravelguide.com/5-luxurious-canadian-winter-experiences


Before and After: The Fairmont Kea Lani's Heavenly Renovation March 18, 2015

We love hotel renovations nearly just as much as we love new hotels. But what we really love about hotel renovations is seeing the transformation that happens when an old, tired and lackluster room gets a modern makeover and transforms into new, spiffed-up, stylish guest room. Or put more simply, we love comparing the Before and After.


Kea Lani means "white heaven" and the all-suite and villa Fairmont Kea Lani in Maui certainly is divine now that it's completed its extensive three-year, $70 million renovation. Improvements have touched nearly every aspect of the 22-acre Wailea property. Above is how a one-bedroom suite at the property used to look. Just a bit too dated for our tastes. But keep reading to see how the place looks now!

One-bedroom suite after renovation Highlights of the $70 million renovation include: All 413 one-bedroom suites have been renovated with a new tropical contemporary design. Each suite now includes a ceramic tile entry with granite countertop, as well as new carpet, furniture, dĂŠcor, lighting and local artwork.


The 37 two-story villas have also been refreshed with new furniture, carpet, dĂŠcor and lighting. Local art hangs in the recently remodeled kitchen and the terraces with private plunge pools all have new outdoor furniture.

Ko restaurant, which serves innovative Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese dishes -- mostly made from locally sourced produce, fish and beef -- underwent a $5 million rebuild.


The Willow Stream Spa doubled in size to become the 9,000 square foot sanctuary it is today and offers Hawaiian-inspired treatments and amenities such as Maui rain showers and a mud bar.


Now if that doesn’t have you dreaming of jetting off to Maui, maybe this recent rainbow over the Fairmont Kea Lani will‌ yes please! Rates for the first weekend in May start at about $425.

Direct Link: http://www.hotelchatter.com/story/2015/3/18/92426/1766/hotels/Before_and_After%3A_The_Fairmo nt_Kea_Lani%27s_Heavenly_Renovation_



3/19/2015

Seven Can't­Miss Calgary Brunch Spots | WestJet Magazine

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Our teams shares their fave places in the city

Ah, brunch. Who doesn’t love a lazy, late-morning meal, sipping mimosas and indulging in decadent breakfast concoctions? We’re certainly fans of this leisurely meal, and since our offices are located in Calgary, we decided to share our favourite brunch places in the city. Here are our top picks: "When I’m craving brunch, I head straight to OEB on Edmonton Trail. The weekend lineup out the door is completely worth it— no other hollandaise compares to chef and owner Mauro http://www.westjetmagazine.com/story/article/seven­cant­miss­calgary­brunch­spots

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3/19/2015

Seven Can't­Miss Calgary Brunch Spots | WestJet Magazine

Martina’s homemade batch. OEB raises its own free-range chickens and serves handmade bread and locally sourced meats." —Alyssa Quirico, editorial intern "As a proud Bridgelander you’ll often find me having a leisurely brunch at Blue Star Diner. I love this neighbourhood gem with amazing locally sourced food. My go-to is the smoked salmon eggs Benny, but I'm often tempted by the specials—I once had a breakfast flatbread pizza that I still dream about." —Sara Samson, assistant editor "The Lake House is the perfect location for Sunday brunch. Overlooking Lake Bonavista through large glass windows, the décor (just as tantalizing as the food) has a rustic elegance that makes you feel like you are outside of the city at a lakeside resort. It’s hard to pass up the Lake House Eggs Benedict, but if you have a sweet tooth, try the banana bread French toast with dulce de leche mousse paired with a mimosa." —Kristin Papillon, WestJet editor "I love an occasional, low-key weekend brunch with friends at Brasserie, in Kensington. The atmosphere is relaxed, the menu is creative and the food is sinfully rich and delicious. Try the croque madame (my favourite) or the breakfast poutine." —Jill Foran, editor

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"My go-to brunch spot is the Yellow Door Bistro for a half grapefruit followed by the veggie omelet with a side of smoked salmon and some gluten-free toast. I love the quirky décor of weatherworn shutters mounted on the walls coupled with the mix of seating from cozy love-seat sofas and banquettes to individual cocoon-style chairs." —Diane Bolt, editorial assistant "The weekend brunch at The Oak Room in The Fairmont Palliser hotel is a favourite of mine—there's something romantic about this historic hotel. During brunch the air is filled with the smell of fresh waffles, and the chocolate fountain always calls my name. You really can't imagine how delightful your next bite will be; just remember to pace yourself." —Anna Russo, office manager "Diner Deluxe is a long-standing classic for brunch in Calgary, but its reputation is well-deserved. Funky, retro décor, a central location (plus a new second location in Aspen Landing!) and really, really good food make it a perennial winner. The maple fried oatmeal with vanilla bean cream is a perfect example of how this resto puts a whimsical spin on comfort food." —Pam Fieber, managing editor

http://www.westjetmagazine.com/story/article/seven­cant­miss­calgary­brunch­spots

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4/2/2015

It’s Time to Join the All­Inclusive Party, Hawaii | Travel Agent Central search

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It’s Time to Join the All-Inclusive Party, Hawaii

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By Joe Pike | March 31, 2015 Travel Agent's Joe Pike tells readers why he thinks it's time for Hawaii to join the all-inclusive era.

Filed under : All inclusives, mobile-feature, Trends-Research, USA-Hawaii

Enough of the excuses, Hawaii. It’s time to join the all-inclusive era if you want to compete with comparable warm weather destinations like Mexico and the Caribbean, two competitors that are clearly ahead of the curve when it comes to delivering top-notch all-inclusive service. Over my years of covering the Aloha State, I’ve heard many all-inclusive companies express interest in an expansion to Hawaii, with the latest coming from AMResorts. Back in January, we Travel Agent's Joe Pike thinks all-inclusive resorts will help Hawaii compete with Mexico and the Caribbean. reported that Gonzalo del Peon, president of AMResorts, confirmed rumors Travel Agent had been hearing for quite some time of a possible AMResorts expansion to the Aloha State. "Hawaii is definitely a location we have been pursuing," Peon told Travel Agent at the time. "We would really like to bring our all-inclusive product there, but I wouldn't say it is a top priority at this point.” We should also note that AMResorts told us something very similar about eight years ago and nothing came to fruition. I’ve heard all the reasons from Hawaii tourism experts on why all-inclusives would not be a good fit for the Hawaiian Islands, whether it’s labor costs or the fear that clients won’t dine around. And now I will give my thoughts on why those excuses simply won’t cut it anymore.

Labor Costs So if all-inclusives are such big draws, why don’t we see more of them in the U.S.? All the industry professionals I previously interviewed point to one reason: labor costs. I spoke to all-inclusive experts in the past who told me that, for U.S. workers, there is a minimum wage, and service positions depend heavily on tips. Neither of those happen in a non-U.S. all-inclusive. When you couple that with the fact that some of the major allinclusives employ as many as 3,000 workers, if not more, you can see how the expenses can add up. So, what's the big deal with allowing tips to make up for this? Sure, clients at allinclusives don't want to carry cash around, but what about billing tips to the room? Seems like an easy fix to me.

And 3,000 or more employees are usually needed for the monster resorts with 1,000+ rooms. Why wouldn't a smaller, boutique-style all-inclsuive with only a hundred or so employees work? But for most Caribbean and Mexico companies, the product just wouldn't be the same if it was located in the U.S., as all-inclusive resorts tend to blend with the unique characteristics of their surroundings. But I argue that this would not be a problem for Hawaii, as it is unlike any other American state, offering enough exotic culture to make a guest feel like he or she is in another country. The cost of flying to Hawaii will always be high. That’s a simple fact that many vacationers need to get used to. To level off those high airfares, many hotels offer value packages that include resort credits, airfare credits or even a spa credit, but the value of knowing that you

http://www.travelagentcentral.com/usa­hawaii/its­time­join­all­inclusive­party­hawaii­50764

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4/2/2015

It’s Time to Join the All­Inclusive Party, Hawaii | Travel Agent Central will not need to dip into your wallet one time after landing is immeasurable. It’s more of a peace-of-mind value than a monetary one.

Clients Won’t Dine Around

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In my years of covering Hawaii, it almost seems as though the destination prides itself on not offering an all-inclusive product, instead encouraging visitors to the island to dine around the destination’s many impressive farm-to-table restaurants.

• Princess Cruises to Host "Sound of Music" Events at Sea

This is understandable, but let's face it. The biggest value at an all-inclusive is the alcohol. As long as cocktail-loving clients feel like they got their money’s worth at the bar, they are willing to "waste" a few meals to dine in a new setting.

• First in Service Travel Joins Virtuoso, Opens Miami Office

Now, I will say that this does pose a stronger challenge for couples, but most romantics traveling with their families will want at least one night alone for an intimate dinner. But for a family destination like Hawaii, I would argue that many clients are probably wasting food at a non-all-inclusive hotel simply because little Johnny or little Susie doesn't like that the macaroni and cheese isn’t the way mom makes it back home. This is actually one of the greatest values of an all-inclusive in general: kids can return an “icky” meal and get another at no cost.

• It’s Time to Join the All-Inclusive Party, Hawaii • Blount's 2016 Itineraries Celebrate 50th Anniversary

• Haimark Names Hans Rood President of Small Ship Cruise Brands • Royal Caribbean's New Espresso Reservation System Goes Live • AMResorts' Zoetry Brand Expands to Aruba; Resort to Feature Overwater Accommodations • Carnival's "Jet to Joni" Travel Agent Contest Offers Chance to Meet Execs • Security Risk Discovered in Some Hotel Wi-Fi

Children are fussy eaters in general and become even fussier when they are eating something different or foreign. An all-inclusive resort allows parents the flexibility of finding their children a meal that they will enjoy without breaking the bank to find it. And as far as dining, there seems to be a stigma against hotel restaurants in general. A restaurant will get a bad rap simply for being located in the hotel. It is perceived as a lazy adventure of some sort, painting clients as people who don't wish to explore, but would rather sacrifice quality for convenience. To this, I say the two best restaurants I have ever eaten at in Hawaii were both located in hotels: Ko, located at The Fairmont Kea Lani, and the Ka’ana Kitchen, located at Andaz Maui at Wailea Resort. Ko showcases the culinary history of the sugarcane plantation era. The menu includes Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese dishes, many of which are actually island family recipes that have been passed down for generations. At Ka’ana Kitchen, the food is delicious and served tapas style in the sense that the menu lends itself to sharing dishes, although the portions are not small as a traditional tapas style dinner. Both restaurants offer fresh, organic food either grown right there on property or somewhere else locally, as do many others in the Aloha State. You can find the same food if you dine around.

The Stigma of All-Inclusives All-inclusives are no longer bargain bins for families on a tight budget. But how we define things is always changing in the travel world. Remember when "luxury" meant only big price tags and a fancy bathroom? Well, luxury is now associated with value. Luxury is not just how much you spend, but how customizable a trip is, how much easier a trip can be. Well, the definition of the all-inclusive has changed just as dramatically. During a cover story I did on the evolution of all-inclusives a few years back, I remember Xavier Mufraggi, CEO of Club Med North America, telling us that his clientele has evolved in the past 10 to 15 years to include more families with one or two children and a household income of more than $125,000. “While price is still top of mind for everyone, this notion of value has become even more important,” Gordon “Butch” Stewart, chairman of Sandals Resorts International, told us at the time. “Over the years, our consumers have sought more from their vacation experiences—from gourmet dining and exclusive suites to over-the-top luxury features and exceptional service from our butlers. Providing more amenities for our consumers is a personal benchmark we set for ourselves each year.” In fact, during a recent Mexico roundtable hosted by Travel Agent magazine during the Tianguis Turistico tradeshow in Acapulco this past March, Federico Moreno-Nickerson, director of product development for the Caribbean and Mexico for Classic Vacations, told us the all-inclusive product is one of the main reasons people opt for a Caribbean or Mexico vacation more than a Hawaiian one. "Hotels are becoming niche markets," says Moreno-Nickerson. "All-inclusives aren't just free meals anymore. It's not just Kids Clubs, they have toddler programs now too. They are a very complimentary experience, especially with culinary, to the cruisers. The product here has evolved to levels of specialty and sophistication that you've never seen in Mexico." Visit www.gohawaii.com and keep visiting www.travelagentcentral.com for all the latest Hawaii news. Follow Travel Agent’s Joe Pike on Twitter @TravelPike.

http://www.travelagentcentral.com/usa­hawaii/its­time­join­all­inclusive­party­hawaii­50764

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Hawaii specialists pick their favorite family resorts: Travel Weekly

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Hawaii Travel

Hawaii specialists pick their favorite family resorts By Shane Nelson / March 12, 2015

Stand-up paddleboarding at the Westin Kaanapali. For longtime Valley Isle resident Becky Sparling, the owner of Lahaina-based Maui Vacation Getaways, Maui's Westin Kaanapali Ocean Resort Villas have become a home away from home; she and her family of four stay there about four times a year. "It's always our go-to spot," she said. The high-end condo property is just one of many across Hawaii that offer families many residential conveniences you won't find at a standard hotel. And while you might imagine a travel agent would avoid the Westin Kaanapali Villas during high occupancy periods, Sparling said she and her husband and two daughters, ages 6 and 8, have frequently enjoyed stays during the Valley Isle's most popular travel periods. "We've been there during spring break, and we usually are there every Thanksgiving weekend," she explained. "But it always has such a relaxed feeling. You never feel like the pools are overcrowded, and you don't have to get up at 6 in the morning to stake out chairs or get towels like I've experienced at other resorts." Perhaps not surprisingly, Sparling also really appreciates that the villas feature full kitchens along with washers and dryers. "The kitchen is just super convenient with a family," she said. "And if you are used to staying in normal hotels, the villa bathrooms are very large."

http://www.travelweekly.com/Hawaii-Travel/Agents-pick-favorite-family-resorts

3/13/2015


Hawaii specialists pick their favorite family resorts: Travel Weekly

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A refurbishment totaling more than $8 million wrapped up last year, upgrading kitchen appliances, furniture and bathrooms in roughly half of the Westin Kaanapali Villas' 1,021 units. Upgrades to the remaining rooms are set to begin this fall. Sparling described the 2014 improvements as "just beautiful," and when selling the resort to clients, she is quick to point out that guests can take advantage of the villas' range of residential comforts while still enjoying all the benefits of a full-service hotel. "If you want room service, you can still get it," she said. "If you want to go to one of their many restaurants, that's all right there."

Pool at the Westin Kaanapali Ocean Resort Villas. Another option for families is to trade in a day or two of housekeeping service for a breakfast buffet or other options. But as Sparling noted, with kids, "it is nice to get the room cleaned every day." And families looking for a wonderful beach to enjoy during a Maui visit will appreciate the Westin Kaanapali Villas' location. "The majority of the time the beach out front is super family-friendly," she said. "It's really shallow [water], and you can snorkel right out in front." Kea Lani love For Debra Stern, a longtime Hawaii seller and travel consultant with San Jose, Calif.-based Peak Travel Group, the all-suite, beachfront Fairmont Kea Lani resort in Wailea, on Maui's southern coast, is another standout for clients traveling with kids. "I love the Kea Lani because they have the separate bedroom and the large bathroom," she said of the property's all-suite guestroom product. "And if you have one, possibly two children, you can put them on the sofa bed." Stern noted that the Kea Lani also features 37 multiroom villas, housing full gourmet kitchens; washers and dryers; and expansive outdoor lanai spaces with private plunge pools. And like the Kaanapali Villas, guests staying at the Kea Lani's two-story residential units can take advantage of both full-service hotel and condo perks. "You can still be in a multiple-bedroom unit, but if you want room service for breakfast or you want to go to the spa, you can," she said. "And the villas all come with daily maid service." Work on a three-year, $70 million renovation at the Fairmont Kea Lani finished up this year, including improvements to all 413 suite guestrooms and the villas along with a $5 million overhaul to the property's Ko restaurant and the addition of the 9,000-square-foot Willow Stream Spa. The overhauled suites bode well for Stern's 2015 family bookings at the property. "The size of their regular room, and the fact that they are all suites, is a big selling point," she said.

http://www.travelweekly.com/Hawaii-Travel/Agents-pick-favorite-family-resorts

3/13/2015


Hawaii specialists pick their favorite family resorts: Travel Weekly

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A Kea Lani Villa living room. The all-suite, beachfront resort is in Wailea, on Maui’s southern coast, Aston Kona an affordable option While the Kea Lani and the Westin Kaanapali Villas offer up an impressive collection of high-end accommodations and amenities for families traveling to Hawaii, the price tag may be out of reach for many. Kea Lani suites start at $559 a night, while a one-bedroom unit at the Kaanapali Villas starts at $622. For those traveling to the Aloha State with kids and on a budget, Sheryl Graddon, a longtime Hawaii seller who works for Stellar Travel in Bellevue, Wash., often recommends the oceanfront Aston Kona by the Sea, located only minutes from the center of Kailua-Kona on the Big Island of Hawaii. "My favorite selling point about this property is even in a one-bedroom unit there are two bathrooms," she said. "You can put the kids on the sofa sleeper, [and] when you're getting up in the morning, if somebody has the shower on and it's like a sauna, you can go into the other bathroom." Graddon noted that condo properties like the Kona by the Sea, which offers kitchens and also outdoor barbecue facilities with room rates starting around $265 a night, certainly provide residential convenience to families but can also help travelers save money by allowing them to shop for groceries and make their own meals rather than eating out at restaurants all the time. Plus, condos just offer families more space. "You'll have a place to come in and sit down that's not on the end of a bed, because there's a dining room table," she said. "You'll just feel like it's a small apartment." For families considering a trip to the Garden Isle, another attractive condo property with reasonable room rates, starting around $280 a night, is the Waipouli Beach Resort & Spa Kauai by Outrigger. "It's a great property for families," said Levi Sanchez, Blue Sky Tours' travel agency engagement manager. "They have spacious one- and two-bedroom units, [and] kids 17 and under stay free." Located on Kauai's east coast, just south of Kapaa, Outrigger's oceanfront Waipouli Beach Resort is a short walk from the Safeway grocery store and features a terrific pool for kids, covering more than 2 acres and housing all sorts of waterfalls and water slides. "They also have a lazy river," Sanchez noted. "And the kitchens are state of the art."

Copyright Š 2015 Northstar Travel Media, LLC. All Rights Reserved. 100 Lighting Way Secaucus, NJ 07094-3626 USA Telephone: (201) 902-2000

http://www.travelweekly.com/Hawaii-Travel/Agents-pick-favorite-family-resorts

3/13/2015


Hot Spot: Space-Age Beauty Treatments at Maui's Willow Stream Spa

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https://www.yahoo.com/beauty/hot-spot-space-age-beauty-treatments-at...

Margot Bigg | March 10, 2015

The Willow Stream Spa offers space-age beauty treatments for the

3/30/2015 1:09 PM


Hot Spot: Space-Age Beauty Treatments at Maui's Willow Stream Spa

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https://www.yahoo.com/beauty/hot-spot-space-age-beauty-treatments-at...

body and face. (Trunk Archive/Dan Saelinger)

The Treatments: Anti-gravity WaveMotion massage and NASA-approved K-Lift Tighten and Transform Facial at the Willow Stream Spa at the Fairmont Kea Lani in Maui, Hawaii. The Lowdown: Most spas in vacation destinations provide jazzed up versions of traditional treatments. In Hawaii, this tends to translate into modern adaptations of traditional lomilomi massage and facials featuring extracts of local fruits and flowers. And while the Willow Stream Spa has its fair share of Hawaii-inspired treatments, it was their futuristic facials and gravity-defying massages that caught my attention. The Scoop: I’ve long fantasized about the sensation of weightlessness that’s usually the reserve of astronauts. I was hoping a session on the WaveMotion—a massage table designed to mimic the sensation of floating on water—would do the trick. Meanwhile, the K-Lift machine, promised to reduce wrinkles and tighten skin by using technology based on years of NASA research. Apparently scientists attempting to cultivate plants in space discovered that red LEDs worked wonders as extraterrestrial grow lamps. This prompted the Marshall Space Flight Center to sponsor additional research, leading to the discovery that the lights can stimulate circulation and speed up the skin’s healing process. Using this technology, skincare company Kerstin Florian developed the K-Lift machine, which uses 640-nanometer red LEDs in conjunction with microcurrents to promote cell growth. While neither technology is particularly unusual I had yet to hear of them combined in a single device. The Results: The WaveMotion looks just like your bog-standard massage table, but can rotate 360 degrees and has a bit of a toggle to

3/30/2015 1:09 PM


Hot Spot: Space-Age Beauty Treatments at Maui's Willow Stream Spa

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https://www.yahoo.com/beauty/hot-spot-space-age-beauty-treatments-at...

it. While I did have brief moments on my back where I felt buoyant, I never felt like I was truly floating. Still, when I stepped off the table I felt taller and less encumbered by gravity. For my facial, the esthetician prepping my skin and applied a twin set of micro-current lights to my face, moving them every 30 seconds or so until the whole area had been treated. I didn’t feel a thing. When the entire facial was over, I immediately rushed to the mirror, where I was greeted with a fresher, but otherwise familiar reflection. It wasn’t until a few days later that I noticed that while the familiar lines were still there, they were noticeably fainter to my hypercritical eye. And while I’m not convinced that plastic surgeons will be trading in their scalpels for red lights anytime soon, there’s no doubt that these astronauts are onto something.

Related: Hot Spot: The Spa at the Setai Hotel in Miami Beach 7 New Spas Where You Can Splurge & Save on Treatments

3/30/2015 1:09 PM


10 Romantic Getaways to Get You Through Winter Posted: 03/03/2015 2:54 pm EST Updated: 03/03/2015 3:59 pm EST

Alyssa Bird for Architectural Digest. With more than three weeks left of dreadful winter, we're calling out some of the most romantic places to warm up with your significant other.

Just 90 minutes from Los Angeles is Santa Barbara's Bacara Resort & Spa, which overlooks the Pacific Ocean from a 78-acre bluff. With the Santa Ynez Mountains as its backdrop, the hotel is the perfect laid-back retreat for couples in search of pampering. From $375/night.


Inside, Spanish tiles, local artwork, beamed ceilings, and stonework add to the resort's charm. Lounge on the beach or at one of the three pools during the day, and cuddle by the fire on cool nights. From $375/night.


Set on 300 acres within a picturesque valley in Barnard, Vermont, Twin Farms is an ideal choice for Bostonians and New Yorkers looking for a break from the city. Each of the 20 accommodations--including cozy cottages and suites in the main house -- has its own distinct personality, thanks to architect Alan Wanzenberg and the late interior designer Jed Johnson. In addition to native wood accents, the interiors feature hand-painted murals, American folk art, and contemporary oil paintings. From $1,450/night (all-inclusive).


For a culture-rich feast for the senses, look no further than Rosewood San Miguel de Allende. The charming artists' village of San Miguel de Allende in central Mexico is packed with museums and beautiful old churches to explore. From $385/night.


The iconic Fairmont le Ch창teau Frontenac in Quebec City recently underwent a renovation by Rockwell Group and Dallas-based Wilson Assoc. that encompassed all of its 611 guest rooms, public spaces and restaurants. Originally built in 1893 by New York architect Bruce Price, the hotel has been expanded significantly over the years.

http://www.huffingtonpost.com/architectural-digest/10-romantic-getaways-to-get-throughwinter_b_6794302.html


Posted, 2015-03-03 Huffington Post

http://article.wn.com/view/2015/03/03/10_Romantic_Getaways_to_Get_You_Through_Winter/


Jenny Adams March 18, 2015

By Jenny Adams We know you are doing it. How do we know? Because we are doing it too. It’s normal to scour the Internet in cold weather, warming up mentally by staring at pictures of warm-weather resorts from Santorini to Santiago. Just the sight of a palm tree in sunlight or the razor’s edge of an infinity pool is enough to make us whip out our credit cards in the name of an escape from late winter’s freezing clutches. If you need to get away, these hotels around the globe offer pools that certainly made us drool. There’s an incredible, bird’s-eye view over the treetops at the Baba Nest at Sri Panwa in Phuket, Thailand. The Rosewood Hotel Georgia in Vancouver has an indoor pool that doubles as a glowing, Art Deco piece of art. New York City was not to be outdone by more tropical locations and opened a brand new, year-round pool at the Park Hyatt. The hotel pipes in music via underwater speakers, giving a whole new meaning to the term “swimmer’s ear.” Several on this list are budgetary bucket-list experiences (we definitely drooled over the Iniala Beach House), but we’ve also found many that are as affordable as they are beautiful. Check out the hippie enclave Hicksville in Joshua Tree, Calif.! And, don’t forget your little ones, because we didn’t. Disney has a pool that kids from 9 to 92 will want to visit in 2015.


https://www.yahoo.com/travel/larger-than-life-hotel-pools-c1426624151373/photo-sri-panwa-phuketthailand-photo-1426624142122.html


3/11/2015

HOTELSMag.com

NEWS

News in brief: Ascott, Red Lion, Expedia

By Brittany Farb on 3/10/2015

Ascott grows in Malaysia: The Ascott Limited secured a contract to manage its third property in Nusajaya, Malaysia. The 214-unit Citadines Medini Nusajaya is scheduled to open in 2019. Read more at The Straits Times Red Lion franchises in New Mexico: Red Lion Hotels Corp. signed franchise license agreements with the owners of three hotels in New Mexico. The Red Lion Hotel Gallup, Red Lion Hotel Farmington and Red Lion Hotel Grants were purchased by separate entities controlled by First Capital Real Estate Investments. Read more at Market Watch Expedia and Decolar strengthen partnership: Expedia and Decolar.com have expanded their partnership to include deeper cooperation on hotel supply and a US$270 million minority equity investment by Expedia. Read more at PR Newswire Cornell pricing and revenue study: A 10-year study of pricing and revenues over 4,000 European hotels found that pricing strategy drives revenue. The study found that hotels that maintained ADR somewhat http://www.hotelsmag.com/Industry/News/Details/56918

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3/11/2015

HOTELSMag.com

higher than the hotels in their competitive set recorded consistently higher RevPAR, Download the study GHM starts blog: GHM has launched its first blog, GHM Journeys. The blog is a collaboration between the hotel group founded by hoteliers Adrian Zecha and Hans Jenni, and DestinAsian. Read more at GHM Journeys Fairmont Orchid set to be acquired: The Korean Times reports Mirae Asset Global Investments is set to acquire the 540-key Fairmont Orchid, Hawaii, from Oaktree Capital Management and Woodridge Capital Partners for US$220 million. Absolute expands in Vietnam: Absolute Hotel Services Group announced that its Eastin Grand Hotels brand will expand into Vietnam with the rebranding of an already established property in Ho Chi Minh City. Eastin Grand Hotel Saigon becomes the third operational Vietnamese property, with another 8 properties under development in the country, in the Absolute portfolio. AlSol introduces adults-only concept: Sanctuary Cap Cana by AlSol introduced its new adults-only concept to the AlSol Hotels and Resorts portfolio. The Punta Cana property will switch over to only welcoming travelers 18 years of age and older to the hotel on December 15.

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3/19/2015

Fairmont Macdonald gathers local community for unveiling ­ Luxury Daily ­ Events/Causes

Luxury Daily Home >> Events / Causes, Industry sectors, News, Travel and hospitality >> Article: Fairmont Macdonald gathers local community for unveiling Receive the latest articles for free. Click here to get the Luxury Daily newsletters.

Fairmont Macdonald gathers local community for unveiling By Staff reports March 18, 2015

Fairmont Hotel Macdonald in Edmonton, Alberta, Canada Fairmont Hotel Macdonald in Edmonton, Alberta is bringing together both locals and guests for the unveiling of a LEGO replica of the property. On March 24 at 12:30 p.m., the downtown hotel will present the sculpture in its lobby, in the company of Edmonton’s Mayor Don Iveson. This event will likely attract community members, as they come to celebrate the hotel’s presence in their town for the past 100 years. Brick by brick The LEGO sculpture by Al and Laura Pankratz was originally created in 2005. For the hotel’s anniversary, it has been updated, making it more authentic to how the hotel looked at its construction in 1915. It has also been strengthened, so it is sturdier.

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3/19/2015

Fairmont Macdonald gathers local community for unveiling ­ Luxury Daily ­ Events/Causes

The complete project took 300 hours of labor, and the sculpture uses 100,000 LEGO pieces. LEGOs, and toys in general, enable brands to reach consumers at a young age. Throughout the year, Fairmont Hotel Macdonald will be hosting events to commemorate its milestone.

Fairmont Macdonald’s Empire Ballroom Automakers McLaren, Ferrari and Porsche are seeking younger consumers with the Lego Speed Champions, a new line of Legos that will feature vehicles from the brands. Lego will introduce its Speed Champions collection this spring with an expected eight sets featuring automobiles such as McLaren P1 and LaFerrari. This smaller scale assortment of luxury vehicles will likely intrigue the younger population of budding car collectors (see story).

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Destinations

T H E L AT E ST LO C A L T R AV E L D E A L S A N D G E TAWAYS PLU S J O U R N E YS A RO U N D T H E G LO B E

HAWAII’S INNER BEAUTY Natural bounty makes it from the pages of history to your next spa treatment. BY SHERRIE STRAUSFOGEL

Disney’s Laniwai Spa at Aulani.

M A R I N M A R C H 2 0 1 5 65


Destinations / GO

H OUTRIGGER RESORTS brings you the best live Hawaiian music every night in Waikiki.

AWAII’S SPA S FULLY embrace the healing benefits of ingredients from the islands’ soil and sea, relying on them as the ancient Hawaiians did when nature’s bounty was their medicine chest. They knew the value and use of every fruit, flower, leaf, root, stem, seed, bark, sap, shrub and twig, gathering this knowledge through intense training in laau lapaau (the practice of Hawaiian medicinal plant healing). Many of the same plants, herbs and other gifts of nature in spa treatments today have been used for centuries to enhance health, beauty and well-being. These endemic and indigenous ingredients from nature — used by Hawaiians even before the first voyagers set foot or canoe on the islands — may have unusualsounding names, but they have time-tested therapeutic benefits.

Spa products at Fairmont Orchid’s the Spa Without Walls.

Music to your ears. Take advantage of limited-time rates before it’s too late.

outrigger.com/deals

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From the Land • ‘Alaea

This water-soluble red clay, mixed with sea salt, was a soothing salve in ancient Hawaiian medicine. Rich in minerals and mixed with essential oils, the iron oxide found in ‘alaea is said to cleanse and nourish skin; spas use it in scrubs to exfoliate, tighten and soften.

• ‘Awa (Kava)

Traditionally, the bitter and astringent-tasting root of the plant was pounded, mixed with water and coconut juice and consumed for medicinal and ceremonial purposes by people of the South Pacific. A mild relaxant, the


Destinations / GO

root is believed to alleviate stress, anxiety, insomnia and headaches. Spas include it in soothing body wraps to help ease aches and pains and soften skin.

• Ko (Sugarcane)

Ancient Hawaiians used the juice of the sugarcane to sweeten their oftenbitter herbal medicines. Hawaiian turbinado sugar derived from cane is a natural antiseptic. Raw sugar’s grainy texture gently exfoliates, is much gentler than a salt scrub and aids in the hydration of dry skin.

• Kukui Nut Oil

The kukui nut, also known as candlenut, has always been valued for its oil. In ancient times, the oil of the white kernels was extracted to light stone lamps and ti leaf torches.

The bark, flowers and nuts all had medicinal applications. Hawaiians used the small five-petaled white flowers and the sap of the green nut to heal chapped lips, cold sores and mild sunburn and the mashed nut to relieve constipation and skin irritations. Today the rich oil is one of the best known natural sources of linoleic and linolenic fatty acids that promote healthy skin and hair and appears in body oils, shampoos and conditioners. Because it is very emollient, it is a favorite massage oil for lomilomi.

• Niu (Coconut)

• Limu (Seaweed)

Where to Splurge

Readily available at the beach, limu is a traditional remedy for coral cuts, stomachaches and general aches and pains. Seaweed, rich in minerals, is considered one of nature’s most complete nutritional sources and in scrubs and wraps helps detoxify the body and nourish skin.

This was once the Hawaiians’ most versatile tree, providing everything from thatching to drink to medicine. Its sweet meat yields emollient oil with a clean scent and conditioning properties for hair and skin. Heated, the oil eases muscle aches; grated, the pulp adds texture and sultry fragrance to body scrubs. The many shapes and sizes of coconut shell make it a handy massage tool.

Nature as healer is the philosophy behind even the most decadent Hawaiian spa services. Sugar scrubs improve circulation by exfoliating dry, dead skin. Herbal wraps detoxify the body and replenish skin nutrients. Lomilomi with kukui nut or coconut oil eases muscle and joint pain. And the sweet scents of jasmine, ginger and coconut lift the spirit. Here we’ve curated a list of treatments on each island.

A massage featuring a personalized body polish at Laniwai Spa.

68 M A R C H 2 0 1 5 M A R I N


• Laniwai Spa at Aulani, A Disney Resort & Spa on Oahu

The 80-minute Kilikili signature therapy begins at the outdoor hydrotherapy garden and Pulu (meaning “to make soft or saturate”) Bar, where spa-goers create a personalized body polish from cane sugar or sea salt and traditional fragrances, such as maile, plumeria, pikake and mango. Then, a lomilomi (Hawaiian massage) is enhanced with fragrant coconut oil and misting jets of water and finished with nourishing Hawaiian body butter. $225, disneyaulani.com

• Spa Grande at Grand Wailea, A Waldorf Astoria Resort and Spa on Maui

A new “farm to spa” treatment menu features local ingredients, holistic application and results-driven rituals. The Royal Niu Coconut Dream is two-and-a-half hours of treatments for two. Couples share coconut water and coconut delicacies before being exfoliated by fibrous coconut husks and a mild coconut scrub, followed by a coconut butter body wrap that includes a scalp and foot massage. Next is a 25-minute coconut milk bath for soft, smooth skin. The finale is a 50-minute massage with coconut oil and shells. The gliding and rolling of smooth coconut tools easily relax muscles, as the pressure can be firm to medium to mellow. $630, grandwailea.com

• The Spa Without Walls at The Fairmont Orchid on Hawaii Island

Seven of the spa’s 11 body treatments feature local ingredients from the Big Island. Awa Earth & Fire is a 50- or 80-minute soothing

Spa Grande at Grand Wailea.

lomilomi massage with warm coconut oil, followed by a detoxifying scrub of sandalwood, ‘awa (kava), ginger and oats, and then a hot lava stone massage to ease muscle tension. The treatment is offered indoors, at an oceanfront hale or in a waterfall hale. $189 for 50 minutes, $259 for 80 minutes, fairmont.com/orchid-hawaii

• Halelea (House of Joy) Spa at the St. Regis Princeville Resort

This elegant spa enhances its exotic treatments with essences of local fruits and flowers. The 90-minute Kauai Waialeale Body Masque, which leaves skin deeply cleansed and detoxified, features a blend of ginger, noni, kava, turmeric, organic aloe and blue-green algae. It is followed by a full body massage that incorporates an oil made with indigenous maile vine. $275, stregisprinceville.com m Halelea Spa at the St. Regis Princeville Resort.

PRIVATE VACATION HOMES AUTHENTIC EXPERIENCES

A premium collection of vacation homes in seven beachfront and golf-front resorts in Wailea and Makena, Maui • • • • • • •

One- to five-bedrooms Fully-equipped kitchens Living room with private lanai Washer and Dryer Parking Wi-Fi $155 in resort credits to Wailea restaurants and spas

DestinationResortsHawaii.com 866-624-8677

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4/8/2015

The San Jose Craft Cocktail Challenge | NBC Bay Area NEWSLETTERS | SEND PICS | TIPS

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Updated at 12:55 PM PDT on Wednesday, Mar 11, 2015 The Fairmont Hotel in San Jose will hold its inaugural San Jose Craft Cocktail Challenge benefiting the

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Leukemia & Lymphoma Society Million Dollar Mission on Friday, March 13 from 5 p.m. to 7 p.m. at the Club Regent inside the Fairmont. Enjoy masterful cocktails and cast your vote while supporting the Million Dollar Mission.

San Jose bartenders and mixologists will compete in a battle of muddlers and shakers for a chance to win the top honor “Best Overall – Judge’s Choice” selected by a panel of local judges. The winner will receive a

Past, Present Images Reveal Impact of California's Drought

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luxury two­night stay at the Fairmont San Jose and the prized Craft Cocktail trophy. The winning cocktail will be featured on the hotel’s Lobby Lounge cocktail menu during the month of April. A “People’s Choice”

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award and accompanying trophy will also be granted to the events most popular libation selected by event attendees. Tickets are $20.

WEATHER FORECAST Participating Venues Include:

San Francisco, CA

McCormick & Schmick's Farenheit Restaurant & Lounge

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The San Jose Craft Cocktail Challenge | NBC Bay Area The Continental Lobby Lounge at The Fairmont San Jose

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The Grill on the Alley Scott's Seafood

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One hundred percent of all event proceeds will benefit the Million Dollar Mission, a partnership between The California Hotel & Lodging Association (CH&LA) and the Leukemia & Lymphoma Society (LLS) to raise $1,000,000 in an unprecedented fundraising campaign supporting vital research for a cure. The Fairmont San Jose is proud to announce its partnership with LLS and has pledged to raise $10,000.

NEWSLETTERS Receive the latest community updates in your inbox

About the Leukemia & Lymphoma Society:

SIGN UP The Leukemia & Lymphoma Society (LLS) is the world's largest voluntary health agency dedicated to blood

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cancer. The LLS mission: Cure leukemia, lymphoma, Hodgkin's disease and myeloma, and improve the quality of life of patients and their families. LLS funds lifesaving blood cancer research around the world and provides free information and support services.

Where: Club Regent, Fairmont San Jose, 170 S. Market Street, San Jose

When: March 13, 2015 5 p.m. – 7 p.m.

Cost: $20 at the door

For online ticket purchases or for more information, click here.

Published at 11:13 AM PDT on Mar 11, 2015

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4/8/2015

The Fairmont San Jose Easter Brunch and Spring Lunch Buffet | NBC Bay Area NEWSLETTERS | SEND PICS | TIPS

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Spring is upon us and what better way to welcome in the beautiful season than enjoying a delicious springtime meal at the Fairmont Easter Brunch and Spring Lunch Buffet at the Fairmont San Jose on Easter Sunday, April 5, 2015. Executive Chef Anthony Hsia and his culinary team have blended together

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region’s freshest produce to create two grand menus showcasing locally sourced, seasonal items.

At the Easter Brunch, enjoy live piano music while children participate in spring­themed fun. The buffet will

Past, Present Images Reveal Impact of California's Drought

feature a carving station with the finest meats from New York strip steak to rum­glazed ham, an omelet and farm fresh eggs station, a “Little Chef’s” station with special dishes designed for children, and a decadent croissant French toast with Nutella drizzle to satisfy your sweet tooth for dessert. The Spring Lunch Buffet

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will be at the Fountain Restaurant and will include carving and omelet stations, almond crusted Corvina with caper­picatta sauce, baked gnocchi Bolognese and signature smoked salmon benedict.

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For more information, click here

When: April 5, 2015

WEATHER FORECAST San Francisco, CA

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Spa, sauna, steam away jet-lag from Marrakech to Shanghai March 4, 2015

Spa, sauna, steam away jet-lag as you trot around the world (Photo supplied with permission to use by Brandman PR)

Some of the best and personally-proven ways to beat jet lag are to go to the hotel gym for a workout then jump into the steam, sauna or pool at the spa especially at hotels such as: 

La Mamounia, Marrakech-Check into your room, slip into a robe and head to La Mamounia's Hammams for a jet lag relieving steam session or hit the heated candlelit pool, followed by an exfoliating black soap body scrub. For complete rejuvenation, La Mamounia offers guests a tranquil massage and facial cleanse after soaking in the Hammam. Paradise awaits.


Fairmont Hotel Vier Jahreszeiten--For a truly blissful sauna experience, a luxuriously designed Finnish sauna, steam bath, and cold immersion pool await guests at Fairmont Hotel Vier Jahreszeiten Hamburg's recently opened Leading Spa. Developed together with specialists, therapists and designers, Vier Jahreszeiten Spa & Fitness presents itself as an all-embracing oasis for relaxation to cleanse both body and soul. After a calming visit to the hotel's saunas and steam rooms, guests can continue to unwind at the spa's separate tea lounge and relaxation room, complete with access to the rooftop terrace. Belmond Maroma Resort & Spa--Guests are invited to rejuvenate and refresh in the luxurious steam bath and saunas with cold plunge pools at Belmond Maroma Resort & Spa. Featured in the property's Kinan Spa, these lavish amenities perfectly compliment the Zen and Maya concepts infused into the spa's treatments. With a full range of spa services in unique environments such as private gardens, outdoor pavilion rooms and a rooftop tower treatment room with 360-degree views taking in the ocean and jungle, the saunas and steam baths make for the perfect addition to any treatment. Angsana Lang Co--Angsana Lang Co's award-winning spa facility features two Rainmist rooms exclusively for Angsana's signature detoxifying hydrotherapy treatments. The revitalizing Rainmist Experience combines a cascading rain shower and steam bath with fresh body treatments to excite the senses while calming and purifying the body. The first 10 minutes of the treatment feature the Rainmist before a 20 minute jasmine body polish. To ensure that the steam bath reaps the most benefits, the experience will be coupled with a rice and milk pouch body wrap to ensure the ultimate relaxation and rejuvenation The PuLi Hotel and Spa--Located in the heart of Shanghai, Anantara spa is just the panacea for a travel-worn body with treatments inspired by different varieties of tea -- for centuries, Asia's original healing tonic --within five treatment suites with sauna, steam and experiential shower rooms. After your treatment yo can take a dip int the inviting 82-foot infinity lap pool overlooking views of the serene Jing'an Park.

After the spa, hit the hay in those exceptionally high-quality sheets and linens and wake up refreshed and ready to do business or be a tourist sans jet lag. Direct Link: http://www.examiner.com/article/spa-sauna-steam-away-jet-lag-from-marrakech-toshanghai


3/17/2015

Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

Published on The Daily Meal (http://www.thedailymeal.com) Home > Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

(L­R) Winemaker Scott McLeod, Liam Mayclem and Chef Bruno Tison (credit: Foodie Chap/Liam Mayclem) KCBS radio “Foodie Chap” [1] and KPIX 5 television “Eye On The Bay” [2] host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area. About chef Bruno Tison & Winemaker Scott McLeod: We all love to wine and dine but who has ever had the opportunity to do just that at Skywalker Ranch, yes the home of Star Wars and workplace for creator George Lucas? Few people have had that pleasure but you can by supporting a worthy cause, LLS: the Leukemia & Lymphoma Society. The Michelin­rated chefs of the Fairmont Sonoma Mission Inn & Spa [3] and winemaker Scott McLeod of Skywalker Vineyards will host an exclusive VIP fund­ raising dinner at Skywalker Ranch, Friday, March 20, 2015. Proceeds from the dinner will benefit the Leukemia & Lymphoma Society’s Million Dollar Mission. Limited seating, tickets available via [4] EventBrite. http://www.thedailymeal.com/print/1598834

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3/17/2015

Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

Tom Johnson, Director of Retail, Hospitality and Special Events at Skywalker Ranch and Vineyards says: “Our guests and fellow philanthropists will be in for a magical evening – Chef Tison’s cuisine, Skywalker premium wines set against the backdrop of the beautiful Big Rock dining room. It will be a very special night.” Celebrated Skywalker Vineyards winemaker Scott McLeod, formerly serving as Wine Director at Coppola, will be on­hand at the inaugural fund­raising event. “It is one of the great pleasures of my professional career to make wine from grapes from the county where I was raised. Twenty years ago, no one would have believed that grapes would thrive in the wind and fog of West Marin. But they do, and in twenty years, Marin will be known as one of the world’s great sites for the Pinot and Chardonnay. It’s very exciting ­both wines will be poured at the event for LLS on Friday, March 20, 2015.” Chef Bruno Tison’s Santé dining room at the Fairmont Sonoma Mission Inn has earned a national reputation for outstanding food. Literally meaning “to your health,” the restaurant is a celebration of innovative California cuisine and good taste. Guests enjoy a seasonal menu, in a warm and casual yet stylish setting. Designed to exude the California wine country experience the inspired menu showcases the region’s abundant local products and world­ famous wines. Executive Chef Bruno Tison and Chef de Cuisine Andrew Cain remain committed to sourcing ingredients locally and organically. The Million Dollar Mission Campaign is an unprecedented partnership between the Leukemia & Lymphoma Society and The California Hotel & Lodging Association (CH&LA). This extraordinary effort will collectively raise funds to support vital research for a cure and to provide financial, educational and social services for individuals affected by blood cancer during a fundraising campaign that launched in February 2015. The campaign goal is to raise $1,000,000. I met with Chef Tison and winemaker Scott McLeod at Fairmont Mission Inn recently for a Foodie Chap chat. We prepped a dish together; PINOT NOIR BRAISED SHORT RIB and enjoyed some SKYWALKER Chardonnay and Pinot Noir. The aforementioned will be served to guests at the March 20th LLS fundraiser at SKYWALKER RANCH. This will indeed be am extraordinary event in a most spectacular setting with cuisine and wine to die for…and bragging rights for life…all for a worthy cause – LLS. Enjoy the tasty talk and follow the link below for more on the WINE & DINE FOR LLS event. Cheers!

http://www.thedailymeal.com/print/1598834

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3/17/2015

Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

(credit: Foodie Chap/Liam Mayclem) Pinot Noir Braised Grass Fed Beef Short Rib For 4 to 6 persons Ingredients: – 2 short ribs of beef ( 3 bones x 4 inches, center cut) – 2 cups of mirepoix – About 4 oz of brown roux – 1 bouquet garni (bay leaf, thyme, parsley) – 2 bottles of pinot noir – Grape seed oil – 12 cooked baby French carrots – 12 cooked baby turnips – 12 glazed pearl onions – 6 or 7 nice fava bean, blanched and peeled – 2 bunches of Bloomsdale spinach, cleaned and blanched – 1 chopped shallot – Few spoons of butter

http://www.thedailymeal.com/print/1598834

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3/17/2015

Foodie Chap With Chef Bruno Tison & Winemaker Scott McLeod

Skywalker Bordello (credit: Foodie Chap/Liam Mayclem) Method: In a cooking pot, sear the short ribs remove and in the same fat, sautéed the mirepoix, deglaze with the Pinot noir. Add the short ribs and the bouquet garni, salt and pepper. Cook slowly and let simmer until completely tender. Remove the ribs from the pot. When at room temperature, remove the bone, cut and trim upon desired size. Usually, 2 to 3 portions per short rib. Continue to simmer the juice and add the roux. Continue to cook until desired flavor and consistency. Strain through a fine chinois twice and finish with a few spoons of butter if necessary or to your taste. Sauté shallot and add the spinach, salt, pepper. Finish cooking. Display spinach on a plate and the short rib on top with the vegetables and sauce around. See above picture. Enjoy!

Source URL: http://www.thedailymeal.com/foodie­chap­chef­bruno­tison­winemaker­scott­mcleod Links [1] http://sanfrancisco.cbslocal.com/audio/foodie­chap/ [2] http://sanfrancisco.cbslocal.com/category/eye­on­the­bay/ http://www.thedailymeal.com/print/1598834

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3/25/2015

An Inside Look at the New 5­Star Fairmont Jakarta

News > An Inside Look at the New 5­Star Fairmont Jakarta

An Inside Look at the New 5-Star Fairmont Jakarta BY RAHIM KANANI | NEWS, ONE ON ONE | MARCH 24, 2015

“For those who are traveling with ultimate privacy, the hotel also has a rooftop helipad for helicopter landing,” explained Carlos Monterde, General Manager of Fairmont Jakarta. In an interview, we discussed the atmosphere, accommodations, amenities and more of this brand new luxurious five­star hotel. Tell me a little bit about the philosophy and design behind the Fairmont Jakarta. How would you describe its decor, atmosphere and ambiance? Fairmont Jakarta is the flagship hospitality brand in the prestigious development by Senayan Trikarya Sempana, a subsidiary of Kajima Overseas Asia. It was built as the last piece of the puzzle of Senayan Square complex. The square has one of the most prestigious shopping center in the city, Plaza Senayan; well­ established office towers of Sentran Senayan; Senayan Apartment; Senayan Arcadia that has bars, clubs and restaurants; and now a five­star hotel. Fairmont Jakarta is strategically located in the south end of Jakarta’s business district. It offers amazing views of the hotel surroundings – from the lush green of the golf cross right across the hotel, the landmark of Gelora Bung Karno national sports stadium, to Jakarta city skyline. The hotel is conveniently linked to Plaza Senayan and Sentral Senayan office towers through an underground passageway that gives more opportunity to have foot traffic between the mall, the office towers and the hotel. The design reflects modernity and simplicity without being too minimalist. It gives the impression of understated elegance throughout the exterior and interior. The main lobby is one of the biggest in the city, with its massive size, high ceiling; grand flower centerpiece and natural daylight from its floor­to­ceiling windows. A combination of dark wood and high­quality marble can be found in public areas and guestrooms. What kinds of accommodations and amenities are available? The hotel comprises of a total of 488 rooms, consisting of 380 well­appointed guestrooms. The guestrooms have unrivalled views of the Jakarta skyline and the golf course and feature plush bedding, elegant Japanese spa­inspired bathrooms and state­of­the­art in­room technology. Each room is remarkably spacious (with the size of 49 sqm as the entry level Fairmont Room), complete with premium amenities for both business and leisure travellers. For a more luxurious experience, the 108 units of Sky Suites offer guests the best of both worlds: suite­style living in a five­star hotel with the comfort of home. The one­ and two­bedroom Sky Suites range from 85sqm to 128sqm, and include a kitchen and dining area for guests that are traveling for extended periods. Sky Suites guests also enjoy a dedicated reception desk and private elevator. The Fairmont’s signature spa brand, Willow Stream Spa, will be open in April 2015. Designed to promote inner peace and serenity, the Willow Stream Spa which is situated on the fourth floor of Fairmont Jakarta, boasts 900 square meters of peaceful space comprising nine well­appointed treatment rooms, including couple suites with spa baths and single suites. The spa also features wet area with sauna and steam rooms, jet body shower and Jacuzzi. For those who are traveling with ultimate privacy, the hotel also has a rooftop helipad for helicopter landing. With regard to dining, what kind of cuisine is available on­site and what are some of the signature dishes?

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An Inside Look at the New 5­Star Fairmont Jakarta The hotel will have a total of 10 dining outlets. Spectrum, the hotel’s innovative all­day­ dining restaurant, is where guests can wine and dine, enjoying international cuisine with several ‘Culinary Theatres’ surrounding the main dining room, bar and lounge. K22 Bar has spectacular views from the 22nd floor with both indoor and outdoor spaces. It is renowned for its creative ‘culinary cocktails’ with house­made infusions, fresh juices, muddled fruit, flavoured syrups, earthy spices and savory herbs. Meanwhile, View restaurant offers the best of creative culinary fusion with absolute respect for the ingredients to give guests a total experience of the senses. Superb view of Jakarta city skyline can be enjoyed through its floor­to­ceiling windows. Peacock Lounge is a sophisticated space where guests can relax and enjoy light bites, tea and coffee throughout the day, including the famous Fairmont Afternoon Tea experience. Mont Bar offers progressive, innovative cocktails in a sleek yet relaxed ambience. It also features a refined selection of champagne and premium spirits with particular focus on Fairmont’s renowned selection of rare and unique malt whisky. The menu has delicious and simple food to match. Sapori Deli artfully combines casual meals to eat in or take out – with a professional barista and gourmet breads and treats. Aside from the above hotel­operated outlets, Fairmont Jakarta will also host a Japanese restaurant, Chines restaurant, an upscale Indonesian restaurant and a jazz club. If you were to describe the perfect itinerary for guests looking for the full experience of the new Fairmont Jakarta, what would you recommend they do? An ideal itinerary for those spending a weekend in Fairmont Jakarta would be a stay­cation with

your partner or family. Guests can start their day with powerful breakfast at Spectrum. Sports junkie can enjoy various sports options available. A great way to start the morning is with some exercise. The hotel’s fitness center is equipped with the latest fitness equipment from TechnoGym. Or guest can simply tackle a few laps in the outdoor pool. If they are into golf, they could simply go right across the hotel to play a round of golf at the prestigious 18­hole Senayan National Golf Club. If they’re into running, they can take benefits from the hotel’s own jogging track, or even beyond towards the Gelora Bung Karno sports arena. For a more adventurous souls, every Sunday morning the nearby Sudirman Road is closed for a Car Free Day, where people can do a whole lot of activities, from jogging, cycling, group aerobics, street performances, and communities of specific hobbies and interests. Fairmont’s President Club (FPC) members can benefit from the Fairmont Fit program. No need to worry traveling with a whole list of exercise gear as FPC members could use the running gears provided by the hotel. And even more, the hotel also has two BMW bicycles that an FPC member can borrow for cycling around the city. If they are in the mood for a shopping spree, they could go straight to one of the most prestigious shopping centers in the city, Plaza Senayan, through an underground passageway that connects the hotel to the mall – ideal to avoid the blasting sun or rain outside. After a day of shopping or sports, guests can enjoy pampering themselves for a relaxation treatment at Willow Stream Spa. When it opens in late Q2, guests can spend their evening in style by having dinner at View restaurant, continued with post­dinner drinks at K22 Bar – both located on the 22nd floor with a superb view of the hotel’s surroundings.

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3/25/2015

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3/26/2015

Worth The Trip: The Savoy Hotel, London ­ Condé Nast Traveler

OUT IN THE WORLD · WORTH THE TRIP Worth The Trip: The Savoy Hotel, London Written by Lauren Yates

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March 24, 2015

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The lobby of the Savoy Hotel.

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3/26/2015

Worth The Trip: The Savoy Hotel, London ­ Condé Nast Traveler

Sometimes a great trip lies in the details. Here are the meals, rooms, drinks, shops, and finds worth traveling for. This week: The (fit for a queen) welcome at The Savoy Hotel in London.

After we passed a fleet of handsome Bentleys parked along the driveway, my taxi pulled up to the entrance of The Savoy Hotel. “Good afternoon, Ms. Yates,” the doorman greeted me, ushering me through the entrance and into the spacious Edwardian front hall (behind me, my luggage was being whisked away). Another staff member approached, somehow once again knowing exactly who I was, to guide me to my room and introduce me to my butler, who offered to fix me a drink and unpack my suitcase. While he did that, I went downstairs—and had one of the best afternoon teas I’d ever experienced: fresh scones (they’re put in the oven as soon as you sit down), delicious finger sandwiches, and tea cakes, all of which are replenished as soon as you eat them. I went back upstairs to find my clothes neatly folded away in the wardrobe, like I had been truly living there. It was such a comforting introduction to what really felt like a home-away-from-home—and when it comes to hotels, isn’t that the ultimate? (The Savoy Hotel, Strand, London; 44 (0)20 7836 4343; fairmont.com)

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Opening on Monday March 16, 2015, Raffles Jakarta will stand as a beacon above the thriving commercial hub of Kuningan. The hotel is exclusively linked to the new Ciputra Artpreneur Centre, a landmark development dedicated to the celebration of art and theatre at the heart of Jakarta’s golden triangle which opened last year. The hotel’s soft opening brings Raffles’ portfolio to 12 hotels and resorts - from the flagship Raffles Hotel, Singapore, to China, Cambodia, the Philippines, Seychelles, Saudi Arabia, Dubai, Paris and most recently Istanbul. There are plans for further openings in Jeddah, Sharm-el-Sheikh and Warsaw over the next few years. Peter French, President of Raffles Hotels & Resorts said, “Jakarta is the economic and cultural seat of one of Asia’s fastest growing economies and we are delighted to be part of this growth. With Raffles Jakarta, we are bringing to Indonesia an authentic expression of Raffles Hotels & Resorts’ philosophy – the hotel is a combination of both Indonesian and global influences that gives it a unique sense of place. The interpretation and display of Hendra Gunawan’s artwork in this hotel is a truly special tribute to Indonesian art.”


Like its sister hotels, the stylish Le Royal Monceau – Raffles Paris and the newly opened Raffles Istanbul, Raffles Jakarta will be a celebration of artistry - and in particular a homage to the iconic Indonesian artist Hendra Gunawan. His legacy comes to life at Raffles Jakarta, where his works enhance the elegant interiors. The hotel’s Art Concierge will provide insights into his fascinating life. The hotel’s 173 luxurious rooms and suites are some of the largest in Jakarta. Floor to ceiling windows frame views of this energetic, bustling capital city. The guestrooms are an interpretation of the artist’s retreat, with rich Indonesian aesthetics and supreme comfort, each one a tranquil sanctuary. The authentic Raffles touch is personified by the legendary Raffles Butler service that is part of the anatomy of every Raffles hotel. As one would expect in a city with a rich culinary history, Raffles Jakarta offers a fine selection of restaurants and bars: The Writers Bar, a much-loved haven at Raffles Singapore, a tribute to the famous novelists who have stayed at the hotel, is re-interpreted in Jakarta as an oasis of Indonesian art, history and literature. The design is again inspired by Hendra Gunawan’s love of nature and color. The ceiling is sculpted with showering crystals, whilst vibrant fish swim through the custom-made carpet below. At the Arts Café, guests will find art of the edible kind, as sights, sounds, textures and delicious aromas from the show kitchens emerge. Navina – derived from the Indonesian word for ‘fresh’ – provides an informal poolside setting serving light meals and cocktails in the lush tropical gardens. Two more restaurants will open later this year. Like all Raffles hotels, Raffles Jakarta will be a place to meet, for business and social celebrations, with spaces ranging from a private boardroom to the impressive 2,500 square meter (26,909 square feet) Dian Ballroom. When it debuts later in the year, the Signature Raffles Spa will be one of the most comprehensive in the city, a calm urban oasis, with six treatment rooms. There will also be a choice of swimming pools (including a children’s pool and play area), a state-of-the-art Fitness Center, a Yoga Terrace, tennis courts and a 300 meters (3,229 square feet) jogging track around and through the lush Hendra Gunawan inspired garden on level 14. Raffles Jakarta’s General Manager Richard Schestak, formerly with Raffles Hotel Le Royal in Phnom Penh, comments, “Raffles brings the best of both worlds to this opening: the most modern facilities, technology, exciting, stylish restaurants and bars - alongside the 128 year Raffles heritage of providing warm and graceful service, embodied by the legendary Raffles Butlers. At Raffles we know that good service is not just about what you give people, it’s about how you make them feel. We call this ‘emotional luxury’ - an authentic Raffles experience that we will strive to deliver to guests of this incredible city.” OPENING RATE: To celebrate its opening, guests staying from March 16, 2015 – June 30, 2015 can enjoy 25% off the best available rate for rooms and suites www.raffles.com/jakarta/offers

http://www.luxurytravelmagazine.com/news-articles/raffles-jakarta-opens-in-the-heart-of-the-citysgolden-triangle-23321-2.php





3/19/2015

Raffles Hotels & Resorts celebrates opening its 12th property worldwide ­ Business Traveler US

Business Traveller Thu 19th March 2015

Raffles Hotels & Resorts celebrates opening its 12th property worldwide Published: 18/03/2015 ­ Filed under: Home » News » Raffles Hotels & Resorts has celebrated its 12th property worldwide with the opening of the 173­room Raffles Jakarta. Standing above the commercial hub of Kuningan, the hotel is adjoined to the newly opened Ciputra Artpreneur Centre, a development dedicated to the celebration of art and theatre at the heart of Jakarta’s golden triangle.

Raffles Jakarta is home to some of the largest rooms and suites in the Indonesian capital. With floor to ceiling windows, the guestrooms offer panoramic views of the bustling city. Design­wise, every room combines rich Indonesian aesthetics with comfort. As is standard across all Raffles properties, the signature Raffles Butler service is offered. Dining options include The Writers Bar, which was first seen in the brand’s flagship property in Singapore as a tribute to famous novelists who stayed at the historic hotel. The re­interpretation of this lounge at Raffles Jakarta focuses on celebrating Indonesian art, history and literature.

http://www.businesstravelerusa.com/news/raffles­hotels­and­resorts­celebrates­opening­i

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3/19/2015

Raffles Hotels & Resorts celebrates opening its 12th property worldwide ­ Business Traveler US

In addition, the all­day dining Arts Café allows guests to get up close and personal with the sights, sounds, textures and aromas from the open kitchen concept. There is also a poolside bar called Navina – derived from the Indonesian word for “fresh” that serves up light meals and cocktails. Two more outlets – a Chinese and signature restaurant are set to open later this year. Recreational facilities are still not operational yet, but the hotel expects to debut its signature Raffles Spa later this year, along with several swimming pools, fitness centre, Yoga Terrace, tennis courts and a 300m jogging track on level 14.

Finally, Raffles Jakarta also offers several meeting spaces including a 2,500sqm Dian Ballroom as well as a private ballroom. To commemorate the opening of the hotel, Raffles Jakarta is offering a 25 per cent discount off the best available rate for stays between March 16 and June 30. For more information, visit raffles.com

http://www.businesstravelerusa.com/news/raffles­hotels­and­resorts­celebrates­opening­i

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3/19/2015

Raffles Jakarta Opens in Indonesia | Frequent Business Traveler

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Boeing announced that the 747­ FRHI Hotels & Resorts announced the aircraft has received 330­minut opening of Raffles Jakarta. or ETOPS, approval from the F Administration.... The new hotel is a part of the Ciputra Artpreneur Centre, an art and theater development in what is known as the Jakarta Golden Triangle. Raffles Jakarta offers 173 rooms and suites, each featuring floor­to­ceiling windows and butler service. According to the hotel, the guestrooms are designed as an artist’s retreat, http://www.frequentbusinesstraveler.com/2015/03/raffles­jakarta­opens­in­indonesia/

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3/19/2015

Raffles Jakarta Opens in Indonesia | Frequent Business Traveler

with a décor built upon what it calls “rich Indonesian aesthetics.” The property hosts multiple restaurants and bars including the Writers Bar, based on the bar of the same name at the Raffles Singapore, but focused on Indonesian art, history, and literature. Navina, which is derived from the Indonesian word for “fresh,” serves light meals and cocktails poolside. Two additional restaurants will open later in the year. Meeting and function space ranges from private boardrooms to the 26,909­square­foot (2,500­square­meter) Dian Ballroom. Opening later this year, the Signature Raffles Spa will offer six treatment rooms. The hotel also offers several pools, a gym, a yoga terrace, tennis courts, and a jogging track. (Photo: Accura Media Group)

CLICK HERE FOR MORE NEWS RELATED ARTICLES Keraton at The Plaza Opens in Jakarta New Sheraton Hotel Opens in Dushanbe, Tajikistan Fairmont Nanjing Opens in Eastern China Sunrise Kempinski Hotel Beijing Opens in China Hyatt Regency Phuket Resort Opens in Thailand

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Bocci Unveils Mesmerizing Forest-Like Installation - Design Milk

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BOCCI UNVEILS MESMERIZING, FOREST-LIKE INSTALLATION Posted by Caroline Williamson on 03.13.15 in Art, Main

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Vancouver-based design and manufacturing house Bocci unveiled a massive public art installation, called 16.480, in the plaza of the Fairmont Pacific Rim, a luxury hotel, also in Vancouver. Bocci’s Creative Director, Omer Arbel, envisioned the glass components, named 16, starting in 2007 and as the parts were finessed over the last year, the forest-like installation became a reality. Whatever time of day, the sculptural installation adds a majestic pause for all who pass through the space.

http://design-milk.com/bocci-unveils-mesmerizing-forest-like-installation/[3/13/2015 10:57:24 PM]


Bocci Unveils Mesmerizing Forest-Like Installation - Design Milk

Prototypes of 16, which is made of stainless steel armatures that look similar to branches with glass, leaf-like modules attached, were developed over time and perfected resulting in dimensional “trees”. The glass is made of three layers, milk white, transparent grey, and clear, that were individually poured on top of one another. The end result is that no two leaves are the same. In total, 480 “leaves” were used in the installation, hence its name.

The abstract “forest” spans about 100 feet (30 meters) in length and rise upwards of 30 feet (nine meters) tall, perfectly accenting the once empty space.

http://design-milk.com/bocci-unveils-mesmerizing-forest-like-installation/[3/13/2015 10:57:24 PM]


Bocci Unveils Mesmerizing Forest-Like Installation - Design Milk

The permanent installation marks the latest in a series of public art pieces located around the city of Vancouver, much of which are spearheaded by the hotel’s owner Ian Gillespie of Westbank Corp., Canada’s renowned real estate developer. The Fairmont Pacific Rim hotel is where you can see a number of those pieces thoughtfully installed throughout the lobby and various corridors of the property. Two in particular stand out before you even enter the building – it’s British artist Liam Gillick’s words that wrap themselves around the most prominent corner of the hotel and architect James KM Cheng’s shimmering rainforest that screens the western facade.

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Bocci Unveils Mesmerizing Forest-Like Installation - Design Milk

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Bocci Unveils Mesmerizing Forest-Like Installation - Design Milk

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Fairmont Pacific Rim Vancouver Unveils A New Art Installation |

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Home » Daily » Feature » Fairmont Pacific Rim Vancouver Unveils A New Art Installation

Fairmont Pacific Rim Vancouver Unveils A New Art Installation by Lisa Matte

Photo: © Gwenael Lewis

Behold Fairmont Pacific Rim Vancouver’s new public art installation by Omer Arbel for Bocci. The Vancouver-based firm, founded in 2005, has historically launched its new works at Milan’s main international design exhibition in April; this year, for the first time, Bocci is offering a preview before the Milan event in its home town.

http://www.globaltravelerusa.com/fairmont-pacific-rim-vancouver-unveils-a-new-art-installation/[3/13/2015 10:54:31 PM]


Fairmont Pacific Rim Vancouver Unveils A New Art Installation |

Bocci numbers each of their works, and 16 was first envisioned in 2007, but archived as the company’s infrastructure and access to technology were not yet sophisticated enough to realize the work’s full potential. Over the past year, with increased sophistication of both component design and a deeper understanding of glass craft, 16 became a reality. “I have imagined what 16 would look like for almost a decade,” said Arbel. “It is wonderful to now see it coming to life and prominently placed in Vancouver.” 16 is made of an armature of stainless steel forms that resemble trees, terminating with large, lit glass ‘leaves’ consisting of three layers of glass — milk white, transparent grey, clear — each individually poured on top of the other. By virtue of the fabrication technique, no two leaves are the same in shape. The leaves are assembled in pairs and set in the trees in a process similar to that of setting cabochon stones in jewelry. “This is an extraordinary work of art, destined to be one of Canada’s most dramatic public art pieces,” said Philip Barnes, regional vice president and general manager, Fairmont Pacific Rim. “We hope it is a point of pride for Vancouverites, and one that becomes a renowned landmark in Vancouver.”

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Designer Omer Arbel spent five months figuring out how to hang 57.157 from a suspended ceiling at Canada House.

On June 29, 1925, King George V and Queen Mary were presented with a trio of keys fashioned from Canadian gold, silver and nickel by Henry

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Birks & Sons. The keys opened the doors to Canada House in London’s Trafalgar Square, which our 10th Prime Minister, Mackenzie King, called “the finest site in London and, being in London, the finest in the world.” Today, those keys are on display in the new Canada House, which reopened its doors on February 19, after an extensive refurbishment that consolidated all of the Canadian High Commission’s activities in the UK under one roof. The renovation was designed to reflect Canada’s history, rich natural resources, and geographic and cultural diversity — which proved a major

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Bocci’s Omer Arbel lights up new look Canada House

challenge, given Canada House is now made up of three buildings

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acquired at different times over the last 100 years. “How do you integrate three buildings?” asks Gordon Campbell, the former B.C. premier and High Commissioner for Canada to the UK

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“We decided to use Canadian building materials — from the red oak floors used throughout the building as a unifying force to the hemlock feature wall.” In addition, all 10 provinces, three territories and three oceans are represented in the new Canada House, with 281 pieces of Canadiandesigned furniture and artwork, including loaned works by Emily Carr and Jeff Wall. Without a doubt, the most striking piece of art is a 14.5-metre-high lighting installation created by Vancouver designer Omer Arbel for Bocci design house. A tangle of blown glass that appears to sprout from the historic ceiling, tumbling dramatically through the stairway and into the entrance hall, Arbel describes the piece — named 57.157 — as one that reacts to its

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environment. “An important aspect of any piece in this space is its ability to react to the environment and cause some kind of tension with the existing surroundings,” he says. The result: 157 pieces (hence its name) of individually blown glass that

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interact and mingle with an intricate web of fibres and cables. “My intention was to make the piece feel like it was in outer space, or underwater — a place with no gravity,” says Arbel, who invented a unique fabrication process for 57.157 that fuses glass bubbles together and plays on the malleability of each based on its temperature. Video: Tech Toys -

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“The hotter the glass, the more malleable it is, and the different pockets mean that air travels to the hottest points. You get a completely unique shape in every iteration of the procedure.” Each fused bubble mass is then dipped into grey glass, bringing cohesion to the work. Arbel also introduced a one-way mirror coating technique for 57.157.

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“The mirror reflects other pieces, so if you look in, you see kind of an Heritage East Vancouver micro-castle for sale for $1.8 million

infinity. More importantly, it also reflects the surrounding space.” The Bocci team worked closely with heritage architects Purcell on fitting

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the installation.

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“There were huge limitations as it’s a protected heritage building,” says Arbel.

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“We really wanted this piece to engage with the building, to almost infect it,” he says of his original vision, which was that 57.157 would dominate

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the entire skylight. It turned out that the skylight — one of the most important heritage features of the 200-year-old building — had to be left virtually untouched and Arbel spent five months figuring out how to hang the piece from a suspended ceiling instead.

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So, despite the fact that 57.157 essentially defines the main entrance to

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Canada House, giving it an arresting sense of grandeur, “it actually

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almost doesn’t even touch the building.”

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The opposite is true for Arbel’s most recent work, 16, which comprises eight stainless steel “trees” with large, lit glass leaves, planted in the public courtyard at the Fairmont Pacific Rim Hotel at Canada Place. At 30 meters long and up to 12 meters tall, it is Bocci’s largest installation in Canada and the first time the design company has revealed a major work here. Follow @VancouverSun

Arbel numbers each of his works chronologically, meaning 16 came long before 57.157. BREAKING NEWS ALERTS

“It’s actually an old idea that I never had the resources or expertise to truly explore,” he says.

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Indeed, with Bocci now exactly 10 years old, Arbel sees this as a time for reflection and growth.

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“I’m officially mid-career,” says the soft-spoken designer with a slight twinkle in his eye. “I’m not a young designer, and it’s time to change some things. In order to continue growing, we need to stop seeing ourselves as outsiders. We have to start engaging a lot more.” He recently expanded Bocci’s Berlin operations, taking over a 23,000square-foot historic courthouse with a six-storey atrium. “We’ll start producing in Berlin, and there will be an enormous gallery space where I can show the non-commercial pieces — the stuff that has been sitting there, collecting dust for years,” says Arbel. “It’ll allow me to show the Bocci work in the context of a larger exploration. “I’ve been thinking about it a lot recently,” he says. “Basically, my job is to invent ways of making stuff. Usually inventors invent useful things;

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Bocci’s Omer Arbel lights up new look Canada House

Influence'

solutions for real problems. I invent things that don’t necessarily solve

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anything — sometimes it’s useful; most of the time, it’s not,” he chuckles. But when it’s as breathtakingly beautiful as his work at Canada House

Here's to kombucha, the grow-your-own tea that swims well with spirits

and, closer to home, the Fairmont Pacific Rim, maybe that doesn’t

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Cherry Blossom Festival in Washington, D.C. 2015 Posted: 03/11/2015 2:17 pm EDT Updated: 03/11/2015 2:59 pm EDT o o o o o o

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The Cherry Blossom Festival is one of Washington, D.C.'s most beloved events. People from around the world flock to the nation's capital to view the pretty pink blossoms that alight the city and signal the start of spring. This year the Cherry Blossom Festival will take place from March 20 until April 12.


Here are a few special events, along with a couple of unique ways to view the blossoms and a few fabulous hotels that are celebrating the blossoms with festival-inspired deals and experiences. Blossoms by Boat Want to see the cherry blossoms in a different way? Try renting a paddleboat and pedal your way around the Tidal Basin, taking in the Jefferson Memorial and the tress in full bloom, while soaking up a little sun and avoiding the crowds. Boats leave from the Tidal Basin Boathouse. $14 per hour for two-passenger boats, $22 per hour for four-passenger boats. Blossoms by Bike Roll's Blossoms by Bike Tour is a great ways to see the beauty of the cherry blossoms up close while covering some serious D.C. turf. For the duration of the Cherry Blossom Festival, Roll's is offering two-hour scenic bike rides dedicated entirely to the little pink and white buds. Tours start on the National Mall. March 21st through April 12th. Adults $35, kids $25. Cherry Blossom Events CineMatsuri features some of Japan's recent releases at the E Street Cinema, dubbed "the best movie house" by the Washington Post. There will be five films screened from a variety of genres, all in Japanese with English subtitles. CineMatsuri opens with a matinee at 4 p.m. on Sunday, March 22 and continues with evening showings every night at 7 p.m. through Thursday, March 26. Cherry Blast is an dance party and art exhibition inspired by the cherry blossoms. Set in the Blind Whino, a former church that's been converted into a contemporary art space, it will feature live music, performance artists and DJs pumping until midnight. Proceeds support the National Cherry Blossom Festival. For this 21-and-over event, tickets cost $15 in advance and $20 at the door on March 27th 7p.m.-12 a.m. The Blossom Kite Festival on the Washington Monument grounds celebrates the coming of spring and the start of kite-flying season. Visitors can watch kite makers create master flyers while kids can try making kites of their own. You may also bring your own kite and fly it on the public field. This is a free event and it takes place on March 28th from 10 a.m. - 4:30p.m. Whether there are spring showers or not, the show must go on during The Southwest Waterfront Fireworks Festival. This free event has music, family-friendly water based activities, food stalls, and live entertainment throughout the Southwest Waterfront. April 4th from 1 p.m.- 9 p.m. Fireworks start at 8:30 p.m. Hotels The Four Seasons Hotel is celebrating the festival with a special breakfast menu designed for overnight guests and day visitors. Seasons Restaurant that will include decadent French toast


made from a smashed chocolate croissant served with Nutella, and black cherry compote. At The Spa at Four Seasons, an 80-minute cherry blossom Champagne body treatment will exfoliate and hydrate the body. ($265 Monday-Thursday; $285 Friday-Sunday). The Willard InterContinental, which hosted Japan's first ever delegation to the United States in 1860, embraces its history. Handcrafted Japanese dolls from Akiko Keene's Washington Japanese Dolls & Crafts School will be on exhibit as well as abundant cherry blossom displays. The Willard's Very Cherry Blossom Package is available through April 30. Stay two nights and receive complimentary breakfast for two at CafĂŠ du Parc. Stay three nights and enjoy complimentary Cherry Blossom Afternoon Tea. The high tea alone in cherry blossom-lined Peacock Alley, which includes a cocktail made with Champagne and sake, runs $65 per person. In Georgetown, The Graham Hotel, a charming boutique property at the edge of the Potomac River, is offering a chance to see the pretty blossoms by boat. The Cherry Blossom Package includes two adult tickets for a cherry blossom riverboat cruise that leaves from nearby Washington Harbor, complimentary Wi-Fi and valet parking. Package available March 23 -April 12, 2015. At The Hay-Adams, guests staying three nights during the festival receive a free breakfast. Plus, the hotel restaurant is serving a special Cherry Blossom Festival menu, which features the best of Japanese cuisine with dishes like Wagyu steak with crushed edamame and a plum wine reduction, shaved spring vegetables drizzled with wasabi aioli and for dessert, a morello cherry and pistachio financier. Until May 31, guests can book the Cherry Blossom Package at the Fairmont Hotel. Here, $259 buys you overnight accommodations, complimentary valet parking and a box of assorted note cards featuring scenes of the capital's monuments and blossoms by celebrated Washington, D.C. photographer Jake McGuire. Guests can also save 20% booking a Segway or bike tour through May. Follow Andrea Poe on Twitter: www.twitter.com/andpoe

More: Cherry Blossom Festival Washington D.C. Spring Travel






COUPLES GETAWAYS TO BEAT THE WINTER BLUES By Alison Lewis | March 5, 2015

Looking to beat the winter blues? Here are some of my favorite out of this world couples getaways to beat the winter blues: Private Paradise at Banyan Tree Seychelles Couples staying at Banyan Tree Seychelles can indulge in award-winning and luxurious Banyan Tree Spa treatments, sail across a gilded lake surrounded by lush nature, enjoy a spectacular destination dining experience with stunning sunset views, or hike above the hilltops for panoramic views overlooking Intendance Bay. Surrounded by gorgeous beaches and sweeping views of the Indian Ocean, couples looking for a romantic getaway will experience exquisite coastal living in one of the world’s most intimate and isolated resorts. Known as the ultimate Sanctuary of the Senses, Banyan Tree Seychelles offers couples the ideal island culture with the ultimate air of intimacy.


Starry Nights at La Mamounia La Mamounia in Marrakech has long been a refuge of both luxury and relaxation. For couples seeking a dreamlike journey of discovery, La Mamounia can customize a penultimate weekend escape from start to finish. Every detail has been thought of and no expense is spare with flights via private jet, airport transfers in Daimler Jaguars, accommodations in a magnificent riad, Champagne breakfasts, private en-suite spa treatments, and helicopter rides over Marrakech. If that were not enough, a full service luxury bivouac shelter allows guests to experience an off-property evening spent under the stars – worthy of the legends of 1001 nights. Indulge in a Desert Escape for Two With near perfect weather all year around, world-renowned spa retreats, and a picturesque Sonoran Desert setting, Scottsdale, Arizona is a city for lovers. For a truly incredible stay book the Omni Scottsdale Resort & Spa at Montelucia’s Andalusian Presidential Suite and indulge in the exclusive Puerta Privada spa experience – an after-hours wellness offering. The experience comes complete with a 50-minute couples’ massage in one of Joya Spa’s luxurious spa suites followed by a customized four-course meal by Executive Chef Michael Cairns on the Joya Terrace amidst breathtaking views of Camelback Mountain. To top off the perfect desert weekend, a private helicopter adventure over the Grand Canyon, champagne in hand, provides breathtaking views and romantic vistas.


Live Lavishly at Le Royal Monceau, Raffles Paris Couples looking to luxuriate in the most romantic city in the world can book a stay in the Le Royal Monceau, Raffles Paris‘ exclusive Presidential Suite. Granted instant seclusion upon arrival with their own private entrance, couples can unwind with ‘over-the-top’ suite amenities including personal butler service, hand-crafted furniture designed by Philippe Starck, unique art pieces, a free-standing claw-footed bath and walk-in shower, Japanese Toto toilet, an in-room acoustic guitar, a modern stainless steel kitchen, and private gym. Escaping into the night, couples can discover Paris in style with a private driver and Jaguar, indulge in a couples massage at Spa My Blend by Clarins, or enjoy a private film screening with champagne and Pierre Hermé popcorn at Cinema Katara. Private Sunset Picnic at Christ the Redeemer with Belmond Copacabana Palace Guests of Belmond Copacabana Palace, have the exclusive opportunity to enjoy a private sunrise picnic at Brazil’s iconic Christ the Redeemer, with access to the renowned monument long before the crowds arrive. Available every Friday, guests can journey to the top of the 2,296ft Corcovado mountain, where they can marvel at the famous 125ft statue of Jesus Christ before the National Park opens to the public. This privileged access to the famous landmark, one of the New Seven Wonders of the World, is a truly spectacular, spiritual experience and is complemented perfectly by a romantic picnic breakfast on top of the mountain, carefully prepared by the hotel’s executive chef PierreOlivier Petit. LINK: http://www.healthytravelmag.com/couples-getaways-beat-winter-blues/


Vancouver-Whistler trip combines best of both worlds BY JANE STEVENSON, TORONTO SUN FIRST POSTED: TUESDAY, MARCH 17, 2015 10:00 PM MDT

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Canada's West Coast is best summed up by the "sea to sky" experience, if you ask this transplanted Vancouverite living in Toronto. In other words, you can be walking around the city's seawall in the morning, and be skiing on the slopes of world­ renowned Whistler Blackcomb resort in the afternoon. It's really that easy, with only about a 90­minute drive separating the two stunningly picturesque and adventurous locations. A recent trip to my hometown reinforced my love of both places. This visit begins with a two­night stay at the Fairmont Waterfont in downtown Vancouver opposite Coal Harbour, where seaplanes take off and land all day long, and the seawall hugs the water inviting a stroll, particularly in the morning and afternoon. If you're into virtual flight­ride technology, Fly Over Canada is a short walk away. Groups of up to 60 people are strapped into seats, elevated and taken on a journey of Canada that unfolds on a 20­metre­high spherical screen. The hotel itself boasts amazing water views, an outdoor pool, indoor jacuzzi and ­­ for our travel party ­­ a fun oyster­ shucking lesson with executive chef Dana Hauser, during which we handled such delicious local varieties as Fanny Bay and Kumamoto. For dinner, we headed across the street to Miku, a Japanese restaurant known for its Aburi­style sushi (marinated and lightly seared). During the day we are treated to "The World's Best Food Truck Tour," which requires a big appetite. With the help of our guide Andrew, we visited five food trucks serving everything from Japadog's 10 types of yummy sausages to Soho Road's exquisite butter chicken. My advice: Just try a little at each stop. Our most mind­blowing dinner was consumed among Beluga whales at the Vancouver Aquarium, where we dined on an OceanWise meal of sustainable seafood while the large white sea creatures swam around us. The aquarium has family sleepover nights, too. (Next trip!) Visitors can even adopt a Beluga and help support its care and feeding.


After such a super­natural B.C. experience it was hard to leave for the "sky" portion of our trip. (Don't EVER ask me to pick ocean over mountains or vice versa. I grew up skiing at Whistler, among other B.C. locales.) We headed up to the ski­in, ski­out Fairmont Chateau Whistler at the base of Blackcomb Mountain for some major slope time and apres fun. Activities included taking the Peak 2 Peak gondola, which enables you to ski both Blackcomb and Whistler or just take in the awesome alpine views (highly recommended) and a much needed massage, eucalyptus steam, fireside sit, and a soak in one of the many outdoor hot spring pools at Scandinave Spa Whistler. About a 15­minute drive from the hotel, Scandinave's enormous and stunning outdoor nature spa sits in a spruce and cedar forest, so not only are the views alone worth the price of admission but it smells good, too. It's very soothing to stare at mountains and trees while immersed in hot water, and a no­talking policy means it's also very quiet, unlike many spas. If you're brave enough, the outdoor cold­plunge pool is great for circulation but some people prefer to just roll around in the snow. If you can't fathom leaving Chateau Whistler after you've put in a hard day on the hill, the hotel has its own stunning outdoor springs at the base of the mountain, where you can watch skiers make their way down or have a good muscle­ relaxing steam inside. Or you can retire to the Fairmont's Mallard Lounge, where we sampled specialities from Vancouver Island's Qualicum Cheeseworks and an unusual cocktail of house­made Lillet ­­ honey from the hotel's rooftop bees and yellow mustard. When my feet became sore from skiing, I sought out the on­site Vida Spa, where a therapist took good care of my tired tootsies. We were treated royally during the Chef's dinner (by Chef Mitchell) in the hotel kitchen, where we drank red and white wines from the Okanagan region and filled our bellies with meat raised in nearby Pemberton ­­ everything from BBQ pork belly to lamb. This was followed by an apres­dinner shot of Pemberton Valley's Schramm organic potato vodka for good measure. Up on Blackcomb the next day, we retreated to the Rendezvous for lunch at Christine's ­­ gourmet burger, fries and hot chocolate. But nothing quite prepared us for the elaborate drinking rituals, which awaited that night at The Bearfoot Bistro in Whistler Village. Imagine sabreing off the top of Champagne bottles in a 20,000­bottle wine cellar or donning white Canada Goose parkas (provided) for a visit to the Belvedere Ice Room ­­ the world's coldest vodka­tasting room! This restaurant can and does. It's a rare indoor experience not to be missed in this outdoor mecca. VANCOUVER GREAT SLEEPS: The Fairmont Waterfront. MUST EXPLORE: Vancouver Aquarium, Fly Over Canada, the sea wall. GREAT EATS: Miku Restaurant, The World's Best Food Truck Tour. WHISTLER BLACKCOMB GREAT SLEEPS: The Fairmont Chateau Whistler. MUST EXPLORE: Whister Blackcomb, where skiing continues well into the spring. Scandinave Spa, Whistler. GREAT EATS: In Whistler Village, The Bearfoot Bistro. Atop Blackcomb, Christine's Restaurant. MORE INFORMATION For tourism information, visit Destination BC at hellobc.com.


Swissôtel Launches New Vitality Guides Monday, March 02, 2015 Swissôtel Hotels & Resorts, in partnership with alpine adventurer John Harlin, is celebrating the hotel brand’s very own Vitality Day with the launch of a series of new destination Vitality Guides. Vitality is a Swissôtel program aimed at inspiring travelers to maintain an active and energized body and mind while on the road. The Guides are digital, interactive maps that showcase key attractions within walking distance of Swissôtel locations and are meant to encourage guests to explore the great outdoors. “This year, we wanted to celebrate Vitality in a fresh and fun way and to provide our guests with a new travel tool to experience the Vitality concept all year long,” said Lilian Roten, vice president, Swissôtel Brand. “Through our new Vitality Guides, we can now curate a list of compelling attractions that will help our guests gain a greater appreciation and deeper sense of place of destination they are visiting.” And the timing couldn’t be better. According to the ITB World Travel Trends Report 2014/2015, “Consumers are more interested in individual and local experiences, authenticity, wellbeing, community, and engagement as part of their travels. As a result, demand is rising for specialist and niche travel and tourism, such as wellness, sustainable trips and adventure/sports.” The Guides also have an interactive component that allows guests to pinpoint and share interesting attractions they discover while exploring the destination. In Chicago, the Guide takes guests on an enjoyable walk from Swissôtel, across the Riverwalk through New Eastside and Millennium Park to the world famous Loop neighborhood, the Chicago Public Library, Dusable Harbor and Navy Pier, ending with a spectacular view at Wolf Point. The entire walk takes approximately 25 minutes. At launch, the Guides will be available in Amsterdam, Ankara, Bangkok, Berlin, Bremen, Chicago, Dresden, Dusseldorf, Foshan, Geneva, Istanbul, Kolkata, Moscow, Osaka, Shanghai, Singapore, Sochi, Sydney, Tallinn, and Zurich, with more destinations to be added throughout the year. “Swissôtels are often located in urban centers where exploring key attractions and local cultures is easily done on foot,” said John Harlin, travel writer and alpine adventurer. “The slower you go the more you can see and these guides give guests an opportunity to truly immerse themselves in the culture of a destination without having to purchase a tour package or hire a guide.” Swissôtels around the world will be holding special events on March 21st to celebrate Vitality Day, providing guests and community members with an opportunity to take advantage of the new Guides.


Swissôtel Chicago will host a global brand event in the form of an urban adventure, where participants will visit nearby destinations, completing a different Vitality-themed task at each, and finish at a Vitality Lounge. One lucky adventure participant will win a trip to Switzerland. Vitality city tours are being planned around Swissôtels in Zurich, Tallinn, Amsterdam and Ankara while properties in Berlin, Istanbul, Kunshan and Singapore will host special exercise and health and wellness classes in celebration of Vitality Day. The new Vitality Guides, which are optimized for mobile viewing and housed on the Jauntful platform can be found here. Social @ Swissôtel Swissôtel invites travelers to share their travel adventures and experiences through Facebook and Twitter using the hashtag #SwissVitality. Also, become a fan to receive the latest brand and hotel updates, travel tips, other exciting offers. About Swissôtel Hotels & Resorts Swissôtel Hotels & Resorts got its start in Switzerland, a country known for big mountains and equally high standards of living. Its contemporary Swiss style and locally inspired flair attracts business and leisure travellers who enjoy high-end hotels but prefer fresh innovation to stale pretension. Conveniently located where travellers want to be, Swissôtel provides guests with the opportunity to stay in the heart of city centres worldwide where access to business and shopping districts are right around the corner. Swissôtel properties can be found in over 30 well-located properties around the world, with many more in development. As guests of the world, every Swissôtel upholds Swiss sustainability standards. In fact, Swissôtel has a mission: to treat guests, team members, and the environment with equal respect. Swissôtel is part of FRHI Hotels & Resorts, a leading global hotel company with over 110 hotels under the Raffles, Fairmont, and Swissôtel brands. But no matter how international Swissôtel becomes, just like the country it was founded in, it remains a small hotel at heart. For more information or reservations, please visit swissotel.com.

http://www.hotelinteractive.com/article.aspx?articleid=35557


Raffles Hotels & Resorts debuted Raffles Jakarta, its 12th property, this month. Within the next few years, Raffles plans to open additional locations in Jeddah, Saudi Arabia; Sharm-el-Sheikh, Egypt; and Warsaw. “Jakarta is the economic and cultural seat of one of Asia’s fastest growing economies, and we are delighted to be part of this growth,” says Raffles president Peter French. “With Raffles Jakarta, we are bringing to Indonesia an authentic expression of Raffles Hotels & Resorts’ philosophy. The hotel is a combination of both Indonesian and global influences that gives it a unique sense of place. The interpretation and display of Hendra Gunawan’s artwork in this hotel is a truly special tribute to Indonesian art.” Raffles Jakarta features interiors designed by Hirsch Bedner Associates and art by well-known Indonesian artist Hendra Gunawan; an art concierge is available to provide guests with information on his life and work. The hotel has 173 rooms and suites, each with floor-to-ceiling windows overlooking the city. Guestrooms are decorated with a traditional Indonesian aesthetic. Three restaurants are currently open, with two more to come later in the year. The Writers Bar, an eatery within Raffles Singapore that pays tribute to novelists who have stayed at the hotel, is re-imagined in Jakarta with an Indonesian twist. Like the rest of the hotel, the design is inspired by Hendra Gunawan artwork. The ceiling is sculpted with crystals, while the custom-made carpet depicts swimming fish. Guests can also dine at the Arts Café and Navina, an informal poolside cocktail bar. Meeting spaces varying in size from a single, private boardroom to the Dian ballroom, measuring approximately 26,909 square feet, are available. Six treatment rooms will comprise the signature Raffles spa, due to open later this year. http://www.hospitalitydesign.com/news/development-destinations/Raffles-Hotels-Resorts-Opens-JakartaLocation-12608.shtml


Opening on Monday March 16, 2015, Raffles Jakarta will stand as a beacon above the thriving commercial hub of Kuningan. The hotel is exclusively linked to the new Ciputra Artpreneur Centre, a landmark development dedicated to the celebration of art and theatre at the heart of Jakarta’s golden triangle which opened last year. The hotel’s soft opening brings Raffles’ portfolio to 12 hotels and resorts - from the flagship Raffles Hotel, Singapore, to China, Cambodia, the Philippines, Seychelles, Saudi Arabia, Dubai, Paris and most recently Istanbul. There are plans for further openings in Jeddah, Sharm-el-Sheikh and Warsaw over the next few years. Peter French, President of Raffles Hotels & Resorts said, “Jakarta is the economic and cultural seat of one of Asia’s fastest growing economies and we are delighted to be part of this growth. With Raffles Jakarta, we are bringing to Indonesia an authentic expression of Raffles Hotels & Resorts’ philosophy – the hotel is a combination of both Indonesian and global influences that gives it a unique sense of place. The interpretation and display of Hendra Gunawan’s artwork in this hotel is a truly special tribute to Indonesian art.” Like its sister hotels, the stylish Le Royal Monceau – Raffles Paris and the newly opened Raffles Istanbul, Raffles Jakarta will be a celebration of artistry - and in particular a homage to the iconic Indonesian artist Hendra Gunawan. His legacy comes to life at Raffles Jakarta, where his works enhance the elegant interiors. The hotel’s Art Concierge will provide insights into his fascinating life. The hotel’s 173 luxurious rooms and suites are some of the largest in Jakarta. Floor to ceiling windows frame views of this energetic, bustling capital city. The guestrooms are an interpretation of the artist’s retreat, with rich Indonesian aesthetics and supreme comfort, each one a tranquil sanctuary. The authentic Raffles touch is personified by the legendary Raffles Butler service that is part of the anatomy of every Raffles hotel. As one would expect in a city with a rich culinary history, Raffles Jakarta offers a fine selection of restaurants and bars: The Writers Bar, a much-loved haven at Raffles Singapore, a tribute to the famous novelists who have stayed at the hotel, is re-interpreted in Jakarta as an oasis of Indonesian art, history and literature. The design is again inspired by Hendra Gunawan’s love of nature and color. The ceiling is sculpted with


showering crystals, whilst vibrant fish swim through the custom-made carpet below. At the Arts Café, guests will find art of the edible kind, as sights, sounds, textures and delicious aromas from the show kitchens emerge. Navina – derived from the Indonesian word for ‘fresh’ – provides an informal poolside setting serving light meals and cocktails in the lush tropical gardens. Two more restaurants will open later this year. Like all Raffles hotels, Raffles Jakarta will be a place to meet, for business and social celebrations, with spaces ranging from a private boardroom to the impressive 2,500 square meter (26,909 square feet) Dian Ballroom. When it debuts later in the year, the Signature Raffles Spa will be one of the most comprehensive in the city, a calm urban oasis, with six treatment rooms. There will also be a choice of swimming pools (including a children’s pool and play area), a state-of-the-art Fitness Center, a Yoga Terrace, tennis courts and a 300 meters (3,229 square feet) jogging track around and through the lush Hendra Gunawan inspired garden on level 14. Raffles Jakarta’s General Manager Richard Schestak, formerly with Raffles Hotel Le Royal in Phnom Penh, comments, “Raffles brings the best of both worlds to this opening: the most modern facilities, technology, exciting, stylish restaurants and bars - alongside the 128 year Raffles heritage of providing warm and graceful service, embodied by the legendary Raffles Butlers. At Raffles we know that good service is not just about what you give people, it’s about how you make them feel. We call this ‘emotional luxury’ - an authentic Raffles experience that we will strive to deliver to guests of this incredible city.”

http://www.hotelinteractive.com/article.aspx?articleid=35727






Hot Openings: Local artist inspires Jakarta hotel By Oriana Lerner on 3/20/2015 Thinking local and thinking art might be two of the most top-of-mind concepts out there for today’s designers, so it’s only natural that many projects are looking for innovative ways to combine the two. For the team behind the Raffles Jakarta, the key was in narrowing the focus to a single artist and creating the design with that inspiration in mind. The 173-room property took Hendra Gunawan’s work and outlook as the centerpiece of the vision board. Crystals in the ceiling of The W riter’s Bar and fish in the pattern on the carpet speak to Gunawan’s love of nature.

The carpet pattern adds interest.

“Jakarta is the economic and cultural seat of one of Asia’s fastest-growing economies, and we are delighted to be part of this growth,” says Peter French, president at Raffles Hotels & Resorts. “With Raffles Jakarta, we are bringing to Indonesia an authentic expression of Raffles Hotels & Resorts’ ph ilosophy — the hotel is a combination of both Indonesian and global influences that gives it a unique sense of place. The interpretation and display of Hendra Gunawan’s artwork in this hotel is a truly special tribute to Indonesian art.”

http://www.hotelsmag.com/Industry/News/Details/57156


WHEN STEVE WYNN, who collects blue-chip canvases as ardently as he does casinos, first hung his French Impressionist works at the Bellagio, in Las Vegas, hotels with capital-s Serious art collections were as rare as a water lily in the Nevada desert. Almost 20 years later, properties around the globe are jumping on the art


bandwagon, hiring curators, courting prominent artists and scattering pieces— priceless and otherwise—all over their properties.

Last month, the Langham hotel group announced that its $2 million acquisition of works by painter Alex Katz would be the centerpiece of a permanent collection at Manhattan’s Langham Palace starting in September, after a major renovation. The new Park Hyatt New York displays works by some of the same big-deal names on display a few blocks away at the Museum of Modern Art, including Richard Serra, Ellsworth Kelly and Sol LeWitt. And just last week Starwood Hotels said that video installations by photographer (and Instagram celebrity) Gray Malin will soon be seen at every Le Meridien. Jan D. Freitag, a senior vice president at hotel-industry research firm STR, in Hendersonville, Tenn., said this growing obsession with original artwork is just the latest incarnation of the ongoing “lifestyle marketing” trend (food is so yesterday): “Hotels are trying to be more than just gray boxes with beige carpets,” Mr. Freitag said. “It’s all about making the stay memorable.”

Of course, the more memorable the art, the bigger the risk. The Le Meridien Chambers hotel in Minneapolis features many works that could be described as an acquired taste, like Gavin Turk ’s sculpted garbage bags. At Paris’s Le Royal Monceau, which once exhibited Jeff Koons ’s “Balloon Venus” sculpture, general manager Serge Ethuin said that guests often have a love-hate relationship with the hotel’s edgy approach to art. “But we like to take that risk—we are really trying to sell emotion, and the art contributes to the emotional experience,” he added. That sort of daring approach is welcomed by Donna Rosen, a trustee at New York’s Whitney Museum of Art who travels much of the year (and has been known to take all


of the artwork off her hotel room walls and stick it under the bed to eliminate the “visual litter”). Ms. Rosen remembers her disappointment when she visited an “art hotel” in Barcelona. “It was art for art’s sake, as it is at many hotels,” she recalled. But she noted that things may be looking up. “I walked into [New York’s] Carlyle the other day and there was a Cindy Sherman photograph, which is not exactly what you would call decorative. I thought—Bravo!” Mr. Katz said that while he has never given much thought to hotel art, he’s pleased that some of his oeuvre has found a new home in the lobby at New York’s Langham. “Art should be available to everyone—just like ideas and music and the air. Air is free. Art should be free, too.”


Raffles Jakarta has opened in the commercial hub of Kuningan. The hotel is exclusively linked to the new Ciputra Artpreneur Centre, a development dedicated to the celebration of art and theatre at the heart of Jakarta’s golden triangle which opened last year. The new Raffles property incorporates the design of famous Indonesian artist Hendra Gunawan. Gunawan's works adorn the hotel's interiors, and the hotel's art concierge is available to provide insights into the artist's life. The hotel's 173 rooms and suites have floor to ceiling windows framing views of the city, as well as a design meant to be an interpretation of the artist’s retreat. Guests can also enjoy the signature Raffles Butler service. For dining, the hotel has The Writers Bar, which debuted at the Raffles Singapore and has been re-interpreted for the new Jakarta property as an oasis of Indonesian art,


history and literature. The design is again inspired by Hendra Gunawan’s love of nature and color. The ceiling is sculpted with showering crystals, and fish swim through the custom-made carpet below. At the Arts Café, guests will be able to enjoy the sights and sounds of the show kitchens. Navina – derived from the Indonesian word for ‘fresh’ – provides an informal poolside setting serving light meals and cocktails in the lush tropical gardens. Two more restaurants will open later this year. Also debuting later in the year, the Signature Raffles Spa will offer six treatment rooms, as well as a choice of swimming pools (including a children’s pool and play area), a Fitness Center, a Yoga Terrace, tennis courts and a 300 meters (3,229 square feet) jogging track around and through the lush Hendra Gunawan inspired garden on level 14. The hotel’s soft opening brings Raffles’ portfolio to 12 hotels and resorts - from the flagship Raffles Hotel, Singapore, to China, Cambodia, the Philippines, Seychelles, Saudi Arabia, Dubai, Paris and most recently Istanbul. There are plans for further openings in Jeddah, Sharm-el-Sheikh and Warsaw over the next few years. To celebrate its opening, guests staying through June 30 can enjoy 25 percent off the best available rate for rooms and suites at www.raffles.com/jakarta/offers. http://www.luxurytraveladvisor.com/luxury-hotels/now-open-raffles-jakarta-14547






SWISSOTEL VITALITY GUIDE

Vitality Guides: Inspiring Travelers to Explore Outdoors Swissôtel Hotels & Resorts, in partnership with alpine adventurer John Harlin, is celebrating the hotel brand’s very own Vitality Day with the launch of a series of new destination Vitality Guides. Vitality is a Swissôtel program aimed at inspiring travelers to maintain an active and energized body and mind while on the road. The Guides are digital, interactive maps that showcase key attractions within walking distance of Swissôtel locations and are meant to encourage guests to explore the great outdoors. “This year, we wanted to celebrate Vitality in a fresh and fun way and to provide our guests with a new travel tool to experience the Vitality concept all year long,” said Lilian Roten, vice president, Swissôtel Brand. “Through our new Vitality Guides, we can now curate a list of compelling attractions that will help our guests gain a greater appreciation and deeper sense of place of destination they are visiting.”


And the timing couldn’t be better. According to the ITB World Travel Trends Report 2014/2015, “Consumers are more interested in individual and local experiences, authenticity, wellbeing, community, and engagement as part of their travels. As a result, demand is rising for specialist and niche travel and tourism, such as wellness, sustainable trips and adventure/sports.” The Guides also have an interactive component that allows guests to pinpoint and share interesting attractions they discover while exploring the destination.

“Consumers are more interested in individual and local experiences, authenticity, wellbeing, community, and engagement as part of their travels. As a result, demand is rising for specialist and niche travel and tourism, such as wellness, sustainable trips and adventure/sports.” In Chicago, the Guide takes guests on an enjoyable walk from Swissôtel, across the Riverwalk through New Eastside and Millennium Park to the world famous Loop neighborhood, the Chicago Public Library, Dusable Harbor and Navy Pier, ending with a spectacular view at Wolf Point. The entire walk takes approximately 25 minutes. At launch, the Guides will be available in Amsterdam, Ankara, Bangkok, Berlin, Bremen, Chicago, Dresden, Dusseldorf, Foshan, Geneva, Istanbul, Kolkata, Moscow, Osaka, Shanghai, Singapore, Sochi, Sydney, Tallinn, and Zurich, with more destinations to be added throughout the year. “Swissôtels are often located in urban centers where exploring key attractions and local cultures is easily done on foot,” said John Harlin, travel writer and alpine adventurer. “The slower you go, the more you can see, and these guides give guests an opportunity to truly immerse themselves in the culture of a destination without having to purchase a tour package or hire a guide.” Swissôtels around the world will be holding special events on March 21st to celebrate Vitality Day, providing guests and community members with an opportunity to take advantage of the new Guides.


Swiss么tel Chicago will host a global brand event in the form of an urban adventure, where participants will visit nearby destinations, completing a different Vitality-themed task at each, and finish at a Vitality Lounge. One lucky adventure participant will win a trip to Switzerland. Vitality city tours are being planned around Swiss么tels in Zurich, Tallinn, Amsterdam and Ankara while properties in Berlin, Istanbul, Kunshan and Singapore will host special exercise and health and wellness classes in celebration of Vitality Day. The new Vitality Guides, which are optimized for mobile viewing and housed on the Jauntful platform can beF O U N D H E R E .

http://www.insidersguidetospas.com/features/vitality-guides-inspiring-travelers-to-explore-outdoors/





Swissôtel Launches New Vitality Guides March 2, 2015 Swissôtel Hotels & Resorts has introduced a series of new destination Vitality Guides. The Guides are digital, interactive maps that showcase key attractions within walking distance of Swissôtel locations and are meant to encourage guests to explore the outdoors. Vitality is a Swissôtel program aimed at inspiring travelers to maintain an active body and mind while on the road. “This year, we wanted to celebrate Vitality in a fresh and fun way and to provide our guests with a new travel tool to experience the Vitality concept all year long,” says Lilian Roten, vice president of the Swissôtel Brand. “Through our new Vitality Guides, we can now curate a list of compelling attractions that will help our guests gain a greater appreciation and deeper sense of place of destination they are visiting.” The Guides also feature an interactive component that allows guests to pinpoint and share interesting attractions they discover while exploring the destination. “Swissôtels are often located in urban centers where exploring key attractions and local cultures is easily done on foot,” says John Harlin, travel writer and alpine adventurer. “The slower you go the more you can see and these guides give guests an opportunity to truly immerse themselves in the culture of a destination without having to purchase a tour package or hire a guide.” The Guides will be available in Amsterdam, Ankara, Bangkok, Berlin, Bremen, Chicago, Dresden, Dusseldorf, Foshan, Geneva, Istanbul, Kolkata, Moscow, Osaka, Shanghai, Singapore, Sochi, Sydney, Tallinn, and Zurich, with more destinations to be added throughout the year.

For more information, visit www.swissotel.com.

http://www.americanspa.com/spa-news/swiss%C3%B4tel-launches-new-vitality-guides




Pierre Hermé Launches Pop-Up Chocolate Bar at Le Royal Monceau, Raffles Paris Hotel BY A M Y T A R A K O C H | P O S T E D M A R C H 1 3 , 2 0 1 5 A T 6 : 3 0 P M E D T

Pierre Hermé’s AZURCourtesy of Raffles Hotels & Resorts

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5). So colossal is Hermé's impact on the international pastry industry that the French government awarded him chevalier to theOrdre national de la Légion d'honneur and queuing outside his Rue Bonaparte shop is a gastrorite of passage. But the new chocolate bar at Le Royal Monceau Hotel, Raffles Paris makes for a more leisurely and elegant afternoon—an alternative to tea service. Here's how the experience goes down: Grand Cru tester “tablets” with varying degrees of intensity: (Manjari, Araguani, Caraibe) arrive at your table. After choosing your favorite chocolate (there is a praline option for non chocolate fans), the menu is tailored to your palate. Beverage comes first. Pick from the Originel, an Aztec inspired chocolate milk mélange of grains, pepper and a topping of corn foam, the herbaceous Comme au 16eme Siecleor the more classic Viennois, a killer hot chocolate topped with Chantilly cream. For boozers, the Whisky Chocolat cocktail is sultry, crafted with pure malt whiskey, cocoa liquor and whisky cream.


Next up: Pastries. Pastries that are so whimsical, so exquisitely presented that it feels insidious to take a spoon to them. Take AZUR, creamy scoops of Grand Cru Manjari chocolate mousse accented with crunchy shortbread, candied yuzu kosho, slivers of dried lime and decorative swipes of tangy yuzu sauce. PLENITUDE is a hyper modern take on millefeuilles constructed of carmelized light-as-air puffed pastry filled with Grand Cru Araguani mascarpone, salted butter caramel bits and topped with a wave of chewy caramel. The final course displays Herme’s mix master artistry at full tilt. It's a trilogy of chocolate cream shooters with different flavorings: crunchy mint granita, smooth avocado and banana compote and crispy red fruits. The upside? High concept chocolate that will blow your mind. The downside? Storebought fare will no longer be acceptable. Le Royal Monceau, Raffles Paris ‘Bar Chocolat by Pierre Hermé Paris’, Available Through April 5, 3 – 6 p.m. http://www.foodandwine.com/blogs/2015/3/13/pierre-herme-launches-pop-up-chocolate-bar-at-leroyal-monceau-hotel-in-paris


World renowned confectioner Pierre Hermé brings his sweet treats to Paris’ Le Royal Monceau Raffles By Vivien Hotels and Resorts March 16, 2015

Spring is a sweet time to be in Paris for the Le Royal Monceau Raffles hotel in the city has transformed their Bar Long (designed by Philippe Starck) into a sugary paradise headed by famed pastry chef Pierre Hermé. Taking place every day between 3 p.m. to 6 p.m. the chocolate pop-up bar will have decadent desserts on offer beginning with Grand Cru tester “tablets” with varying degrees of intensity (Manjari, Araguani, Caraibe) as well as a praline option for those who aren’t the biggest fans of chocolate. A special menu is tailored to fit your palate based on your favorite tablet. Beverages on offer include the Originel, an Aztec inspired chocolate milk consisting of grains, pepper and a topping of corn foam; the Comme au 16eme Siecle – a concoction warmed by South American spices; the Viennois, drinking chocolate topped with Chantilly cream or the Whisky Chocolat created with pure malt whiskey, cocoa liquor and whisky cream.

In the next course, you can choose from Délire Délice Infiniment Praliné Noisette which is choux pastry, with smooth hazelnut cream, caramelised hazelnuts, praline ice cream and hazelnut


praline sauce; Azur- a special chocolate mousse made with Grand Cru Manjari smooth cream and served with a chocolate shortbread biscuit, candied Kochi yuzu, thin slices of dried lime and yuzu sauce or Plénitude Millefeuilles which is caramelized puff pastry with Grand Cru Araguani chocolate mascarpone cream, salted butter caramel and dark chocolate slivers with fleur de sel. Round it off with one of the chocolate shooters: Menthe Fraîche – Grand Cru Caraibe chocolate cream and fresh mint granite; Inca – Grand Cru Caraibe hot chocolate ganache, avocado and bananas compote or Rouge & Noir – Grand Cru Manjari chocolate cream, Grand Cru Manjari, chantilly cream and crispy fruits in balsamic vinegar gelée. Le Royal Monceau – Raffles Paris ‘Bar Chocolat by Pierre Hermé Paris’ is available at Le Bar long from until March 31, 2015 between 3pm- 6pm daily. Drinks start from € 14 and desserts Pastries from €21. Direct Link: http://luxurylaunches.com/hotels_and_resorts/world-renowned-confectionerpierre-herme-brings-his-sweet-treats-to-paris-le-royal-monceau-raffles.php


Swissotel Vitality Guides Promote Adventure Travel HOTEL & RESORT | RYAN RUDNANSKY | MARCH 02, 2015

Swissotel Hotels & Resorts, in collaboration with alpine adventurer and travel writer John Harlin, has launched a series of new destination “Vitality Guides” to celebrate its own Vitality Day, designed to inspire travelers to stay healthy and active in both body and mind. The Vitality Guides are digital, interactive maps that highlight key attractions within walking distance of Swissotel locations to get guests excited about exploring the great outdoors. “This year, we wanted to celebrate Vitality in a fresh and fun way and to provide our guests with a new travel tool to experience the Vitality concept all year long,” said Lilian Roten, vice president, Swissôtel Brand, via a release. “Through our new Vitality Guides, we can now curate a list of compelling attractions that


will help our guests gain a greater appreciation and deeper sense of place of destination they are visiting.” In Chicago, the Guide leads guests on a 25-minute walk from Swissôtel, across the Riverwalk through New Eastside and Millennium Park to the world-famous Loop neighborhood, the Chicago Public Library, Dusable Harbor and Navy Pier, capped off with a sweeping view at Wolf Point. Guests can also pinpoint and share interesting attractions they discover on their own while exploring each destination covered by the Guides. At launch, destinations include Chicago, Amsterdam, Ankara, Bangkok, Berlin, Bremen, Dresden, Dusseldorf, Foshan, Geneva, Istanbul, Kolkata, Moscow, Osaka, Shanghai, Singapore, Sochi, Sydney, Tallinn, and Zurich. More destinations will be added throughout 2015. “Swissôtels are often located in urban centers where exploring key attractions and local cultures is easily done on foot,” Harlin said. “The slower you go the more you can see and these guides give guests an opportunity to truly immerse themselves in the culture of a destination without having to purchase a tour package or hire a guide.” Swissotel locations around the world will also be holding special events to commemorate Vitality Day, March 21. Swissotel Chicago, for example, will host an urban adventure, where participants will complete a Vitality-themed activity at several nearby destinations in the city before ending up at a Vitality Lounge. Participants will compete for nothing less than a trip to Switzerland. City tours are also being planned around Swissotels in Zurich, Tallinn, Amsterdam and Ankara on Vitality Day. Properties in Berlin, Istanbul, Kunshan and Singapore will host exercise and health and wellness classes.


Authenticity, adventure travel and health and wellness are highly valued by travelers these days, which makes Swissotel’s Vitality Guides and Vitality Day events so appropriate. According to the ITB World Travel Trends Report 2014/2015, “Consumers are more interested in individual and local experiences, authenticity, wellbeing, community, and engagement as part of their travels. As a result, demand is rising for specialist and niche travel and tourism, such as wellness, sustainable trips and adventure/sports.� Travelers are encouraged to share their Swissotel travel adventures and experiences through Facebook and Twitter using the hashtag #SwissVitality. The new, mobile-friendly Vitality Guides can be found here. http://www.travelpulse.com/news/hotels-and-resorts/swissotel-vitality-guides-promote-adventuretravel.html


Swissôtel to Unveil New Beachfront Resort Near Bodrum on Turkey's Red-Hot Aegean Coast Alexandra Kirkman 3/31/2015

Turkey’s Aegean Coast continues to enjoy a burgeoning reputation as one of the Mediterranean’s hottest emerging destinations, as evidenced by the lengthening list of hospitality brands diving into the picturesque region. The latest is Swissôtel Hotels & Resorts, which will unveil Swissôtel Resort Bodrum Beach, the newest addition to its worldwide portfolio, this June. Perched on a beautiful private beach in Turgutreis, the second-largest town on the Bodrum Peninsula, the design-minded getaway is poised to become a sought-after escape starting this summer Designed by Gokhan Avcıoğlu of renowned Turkish design studio, GAD International, to seamlessly integrate into the coast’s rolling vistas and Turgutreis’ tangerine gardens, Swissôtel Resort Bodrum Beach will have 66 spacious guestrooms and suites and 77 private serviced residences.


The new Swissotel Resort Bodrum Beach enjoys an idyllic seaside location on Turkey’s red-hot Aegean Coast.

Inside, natural elements like Brazilian blue onyx, navy blue and white hardwood floors, and cool gray marble will meld with the sleek interiors to blur the boundaries between sea and sky and underscore both the seaside location and the unique aesthetic juxtaposition of Swiss modernism against the region’s laid-back vibe.

The hotel’s rooms will meld natural elements and modern touches, bringing the outside in.

Drawing on the Aegean coast’s reputation for delectable dining and buzzing nightlife, four restaurants and bars will serve guests a variety of


cuisine including Turkish mezze, fresh fish and regional specialities, while in summer the rooftop will come alive, serving AsianMediterranean fare against the backdrop of live DJ performances. Drawing on Swissôtel’s alpine heritage, the hotel will also feature a Pürovel Spa & Sport, which will offer an array of signature body and facial treatments as well as a traditional Turkish Hamman, steam room and sauna. Guests of the hotel can explore Turgutreis’ lively marina and bustling Saturday street market, the largest on the peninsula, and head to nearby Bodrum itself. Solicitous urban planning and and careful zoning have helped to preserve the town’s inherent spirit and character—embodied by its whitewashed houses accented with vivid blue trim and climbing fuschia bougainvillea—despite the tourists that descend upon its beaches in increasing numbers each summer.

Guests of the hotel can head to nearby Bodrum, home to the evocative Bodrum Castle, which was built in the 15th century.

Bodrum’s reputation as a festive resort is balanced by its enviably rich cultural provenance: Bodrum Castle, constructed in the 15th century by the Knights of Rhodes, still presides majestically over the town, which was also once home to the Mausoleum at Halicarnassus, one of the Seven


Wonders of the Ancient World. Ottoman mosques and ancient ruins complete its singular landscape.

Direct Link: http://www.forbes.com/sites/alexandrakirkman/2015/03/31/swissotelto-unveil-a-new-getaway-near-bodrum-on-turkeys-red-hot-aegeancoast/


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