Hare & Tortoise Dessert

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JAPANESE PATISSERIE

CAKES

i15

White Sesame Cheese

5.8

A full-flavoured, unbaked, white sesame cheesecake with a black sesame biscuit base. Allergen: Dairy, Gelatine (porcine), Gluten, Almond, Sesame, (Soy lecithin)

i16

Souffle Cheese

A moist and incredibly smooth cheese cake finished with an apricot glaze.

5.6

Allergen: Dairy, Egg, Gluten

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Chocolate & Praline

Layers of chocolate sponge, praline mousse and feuilletine with a Hazelnuts topping.

5.8

Allergen: Dairy, Egg, Gelatine (pocine), Gluten, Almond, Hazelnuts

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Coffee Mousse

Coffee mousse between hazelnut sponges, covered with chocolate ganache and mascarpone mousse on top. Allergen: Dairy, Egg, Gelatine (porcine), Gluten, Almond, Soy lecithin

For food allergies and intolerances, please consult our staff for more information.

5.8


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