Palisade Magazine by Hudson Reporter Assoc., LP

WINTER 2009-10

palisade

CONTENTS

palisade life along the Hudson Volume 4 Issue 1 WI NTE R 2009-2010

Publishers Lucha Malato, David Unger Editor in Chief Kate Rounds Art Director Jennifer Martiak Copyediting Christopher Zinsli Advertising Manager Tish Kraszyk PHOTO BY ANDRE MAIER

Sales Staff Toni Anne Calderone, Paul Cohen, C. Barbara Dillon, Ron Kraszyk, Jay Slansky, Christine M. Youngclaus

departments 6 CONTRIBUTORS

33 FUR, FINS, AND FEATHERS

7 EDITOR’S LETTER

Are pets good presents?

8 SPOTLIGHT ON HOBOKEN

36 CHILD’S PLAY

14 IN GEAR

38 BACKYARD ADVENTURE

For the sporty set

Meet you in Morristown

20 GREEN SCENE

40 QUIXOTIC

Up on the Roof

Art at the Secaucus stop

22 HOME ON THE HUDSON

42 DISH

Kids driving you crazy?

Helmers’

Mary of Maxwell Place

48 IN PERSON 24 WEEKEND GETAWAY

Photographer Benedict J. Fernandez

Lake Placid’s Olympian Experience

50 DATES 26 FEELING GOOD The Sky Club community

30 WATERWAYS

Circulation Manager Roberto Lopez Circulation Luis Vasquez Accounting Christine Caraballo Palisade is a publication of The Hudson Reporter Assoc., L.P. 1400 Washington Street, Hoboken, NJ 07030. Submissions welcome, but please query first. Phone: 201.798.7800 Fax: 201.798.0018 Sales inquiries: palisade@hudson reporter.com E-mail: krounds@hudsonreporter.com www.palisademagazine.com Palisade Magazine is published by the Hudson Reporter Associates, L.P., 1400 Washington St., Hoboken, New Jersey 07030, (201) 798-7800, Fax (201) 798-0018. Subscriptions are $20 per year, overseas are $40 per year, single copies are $7.50 each, multiple copy discounts are available. VISA/MC/AMEX accepted. Any subscription information should be sent to Palisade Subscriptions, 1400 Washington St., Hoboken, NJ 07030. Not responsible for unsolicited manuscripts or other unsolicited materials. Copyright ©2009-2010, Hudson Reporter Associates L.P. All rights reserved. Reproduction in whole or part without written permission is prohibited.

Winter on the River

4 WINTER 2009-10

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CONTENTS

features 10 ARTSECHO MEANS BUSINESS An arts organization stays vital

COVER

16 DECONSTRUCTING LIDIA Chef Lidia dishes with Palisade PHOTO BY PAUL GELSOBELLO

28 A FINE ROMANCE? Valentine’s Day Blues

34 NETWORK YOUR WAY BACK INTO SPORTS Teaming up

PHOTO BY DEXTER LANE

Financing available* complimentary consultation | 800.274.6754 | californiaclosets.com Address Address

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WINTER

2009-10

CONTRIBTORS

ARLENE PHALON BALDASARRI has worked as an actress, for a literary agency and book publisher, and in the restaurant industry. She lives in Hoboken with her husband Mike and daughter Sophie.

ARLENE PHALON BALDASARRI

AMANDA STAAB

ROBERT E. CALEM has covered technology and business for more than two decades. He was a founding editor of This Week In Consumer Electronics and holds a Master’s degree in journalism from Columbia University. He writes extensively about automobiles and is a regular contributor to Palisade’s In Gear department. He lives in Hoboken. KENNETH CHEN’s five-year-old son Freddy snapped this picture of his dad, using an iPhone camera. Ken photographs kids at still moments from the point of view of “intimate innocence.” KennethChenPortraits.com/blog.

ROBERT E. CALEM

TONY SUCHON

SALLY DEERING is a writer and playwright who still believes in happily ever after. BENEDICT J. FERNANDEZ is a world-renowned photographer, best known for his documentation of the 1960s protest movement and his portfolio Countdown to Eternity, the last year in the life of Dr. Martin Luther King, Jr. He lives in Hoboken.

KENNETH CHEN

ANDREW TAVANI

AMANDA STAAB is a graduate student at Columbia University’s Journalism School. A New Jersey native, she currently lives in Hoboken with her husband. TONY SUCHON is a freelance writer and editor from Manhattan. He attended St. Peter’s College and later lived in Newport in Jersey City for several years.

SALLY DEERING

TRICIA TIRELLA

ANDREW TAVANI has written for Who Wants To Be A Millionaire and Discovery Channel’s Cash Cab, for which he won a Daytime Emmy Award in 2009. He has also contributed to NYmag.com, the New York Press, TV Guide, and Time Out New York. tavaniwork.blogspot.com TRICIA TIRELLA is a staff writer for The Hudson Reporter. When not on the beat, she enjoys skiing on Northeast slopes and beyond. She currently lives in Jersey City.

BENEDICT J. FERNANDEZ

6 WINTER 2009-10

E. ASSATA WRIGHT

E. ASSATA WRIGHT lives in Jersey City and is a staff writer for The Hudson Reporter.

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PHOTO BY BETH DICARA

LETTER FROM THE EDITOR

Warming up to Winter Every editor has her bucket list. One item on mine was snagging an interview with television chef Lidia Bastianich. What’s the angle for Palisade, you ask? Well, it turns out that Lidia once lived in North Bergen. With Lidia, what you see is what you get. Don’t miss our profile. You’ll find her to be just as warm and expansive as she is on TV. Speaking of warm, we’re always looking for ways to take the sting out of winter. Most folks don’t think of heading to the harbor for a cruise, but many of our local cruise companies offer festive harbor cruises for your holiday parties. Nothing’s more beautiful than a boat with colorful lights moving through the icy waters, and guests partying to the hilt in a toasty cabin. But there comes a time when you want to just wave sayonara to winter—especially if you’re the parents of small kids. “Cabin Fever” to the rescue. This event, sponsored by the Hoboken Family Association, gets kids out of the house and into an activity-crammed venue. Adults looking for their own activities will want to check out our story on CONTINUED ON PAGE 9

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SPOTLIGHT ON

Hoboken n this issue we focus on the Mile Square City. What it lacks in size, it more than makes up for when it comes to fantastic places to live, its array of restaurants and bars, entertainment offerings, and spectacular waterfront locales. Last fall saw the long-awaited opening of the walkway over Long Slip Canal connecting the Hoboken train station and the Newport section of Jersey City. Now you can bike or walk all the way from the Goldman Sachs building in Jersey City to northern Hoboken with just a few interruptions. Another waterfront asset is the twoand-a-half-acre Pier C Park between Third and Fourth streets, which offers recreational opportunities for kids and adults, including fishing. Coastal plantings and great views of Manhattan distinguish this inviting patch of green. Eagerly awaited was the five-screen movie theater on 14th Street between Grand and Adams, which opened in the fall. The winter issue of Palisade offers a number of Hoboken-centered stories. Our “Child’s Play” department gives a preview of the Hoboken Family Association’s “Cabin Fever” kids’ event. We visit Sky Club Fitness & Spa in our new “Feeling Good” department. In “Home on the Hudson” we’re welcomed into the digs of Mary Valestra, mother of the famed Carlo’s Bakery Cake Boss, in Maxwell Place. “Green Scene” captures the green roof on Garden Street Lofts on 14th and Bloomfield. We enjoy a fabulous meal at Helmers’, and sit down for an “In Person” interview with longtime Hoboken resident and renowned photographer Benedict J. Fernandez. We’re all lucky to live along the Hudson, arguably one of the world’s most historic and scenic rivers. Hoboken is just one of the stellar communities that Palisade readers call home.—Kate Rounds

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FROM PAGE 9

sports networking, which will help you team up with fellow soccer, tennis, or Frisbee players—you name it, there’s a team for you. Thinking of giving a pet as a holiday gift? Think twice. “Fur, Fins, and Feathers” gives you the dos and don’ts. It’s hard to live in Hudson County without hearing from the Union City arts group ArtsEcho. Our feature “ArtsEcho Means Business” tries to get to the bottom (line) of how an organization devoted to the arts can stay alive in a bad economy. Our “Spotlight On” section this issue focuses on Hoboken. Almost every foot of the Mile Square City has something to offer—whether you’re looking for condos, cafes, or fitness clubs. Cooking over a hot stove isn’t a bad place to be in winter. Try out one of Lidia’s recipes from her new book, Lidia Cooks from the Heart of Italy, and while you’re waiting for your bread to bake, curl up with Palisade.

Kate Rounds

Wedding Stories

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For its spring wedding section, Palisade Magazine is looking for personal stories about:

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Ne R OPULA MOST P ctions Attra

Popping the Question In-laws/Outlaws Name Changes

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Please e-mail your stories and pictures to: krounds@hudsonreporter.com. Photos must be 300 DPI, or the image size must be 1500 x 995 or higher. Files larger than 5 MB must be zipped. Write “Wedding Stories” in the subject line. Snail mailers please send your photos to: “Wedding Stories,” Palisade Magazine, 1400 Washington St., Hoboken, NJ 07030

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WINTER 2009-10

PHOTOS BY DEXTER LANE

ArtsEcho Means Business How a local arts group is bucking the tide and staying afloat BY ARLENE PHALON BALDASSARI

“HELLO, COME IN, HAVE A CHOCOLATE!” Sandra Bendor calls out to a couple who’ve wandered into ArtsEcho Galleria. The Union City store is a profusion of unusual items, a wildly eclectic, overstuffed living room just calling out for a treasure hunt. There is a Sputnik lamp and a simple wooden bookcase that has been embellished with a swath of beads and bits of colored glass. Racks of meticulously pressed clothing include some pretty impressive designer labels. I notice a Versace Couture top marked $28, a lovely cotton dress for $16, and an entire rack of little black dresses. Jewelry includes a vintage set in its original box featuring the image of an impossibly young Elizabeth Taylor, handcrafted sterling and semiprecious stones, and a display of inexpensive but beautiful necklaces from all over the world. Hand-lettered signs point out 2,000-year-old Roman coins, and there are props used in the movie The Producers. The artwork on the walls is a diverse collection of photographs, watercolors, fiber arts, and paper sculpture. The aforementioned dish of chocolate kisses is at the door, and more spill out of an antique cash register. For dedicated flea-market shoppers, finding a place like this would feel like hitting the jackpot. 10

WINTER 2009-10

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PHOTOS BY DEXTER LANE

PAPER SCULPTURES BY GERARDO LATINO

How does Bendor choose her merchandise? “It has to be something that I love,” she says. “It has to be high-quality, affordable and irresistible. I can’t stand the ... plastic gadgets we are trained to consume and throw out.” She haunts estate sales and costume houses, and prevails upon a wide network of friends to find closeouts such as a recent coup of discontinued Paloma Picasso purses, brand-new and at a fraction of their original price. Often, she’ll find a beautiful designer garment with a tiny flaw. A metallic dress by Kate Moss for Topshop had a pull in the knit, so she sewed on silver beads to disguise it. A simple red sweater was transformed when she embroidered a cascade of flowers down the front. Sometimes she simply switches out buttons to give an item more flash. “It’s beyond recycling, it’s upcycling,” says Bendor. She does most of the repair work herself but has recently partnered with two emerging local designers, who will repurpose fabrics from her huge collection, entirely reconstructing the clothing. As Bendor leads me through the store, stopping to tell the story of each artist, stroking an embroidered velvet jacket, and holding a graceful glass ewer up to the light, I realize that there’s more going on here than meets the eye. Considering the visual overload, that’s saying a lot. AT A TIME WHEN MANY RETAIL STORES ARE going out of business, ArtsEcho Galleria is not only thriving but turning a profit, which supports the art gallery and performances—the store is also a performance space, art gallery, and nonprofit touring children’s theater. Salaries and rent are get-

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ting paid, the gallery is able to give 100 percent of the proceeds from the art sales to the artists, and the performances are still free and very well-attended. The stage, currently displaying shoes, has held as many as seven musicians, and the store up to 60 people, with another 40 on the sidewalk. The organization calls itself a “rendezvous of the arts.” Not only does each component influence the others, they subsidize one another as well. The story of how this successful, complicated venture came about has little to do with a business plan, and everything to do with a shared vision of bringing the arts into everyday life, accessible to everyone. Because ArtsEcho is a nonprofit corporation, the Bendors brought in Judy Bro Pinhasik as its marketing and development director. She has 15 years’ experience in all aspects of fundraising for nonprofit arts organizations. A kindred spirit, having originally moved to New York to pursue a career as a cabaret singer, Pinhasik has contributed mightily to the group’s high profile and long reach. Pinhasik knows how to put the sizzle in her grant writing, and Bendor lined up two Internet-savvy college interns last summer, who worked on putting ArtsEcho Galleria in more social networking locations than I’d ever heard of. Its mailing list reaches 900 people from 30 countries. BENDOR HAS BEEN PERFORMING SINCE THE AGE of three. In 1973, the LaMama Experimental Theater sent her to Israel to perform for a month, and she stayed 15 years. While teaching acting and singing at the Actor’s Theater of Israel, she WINTER 2009-10

CELLIST WANDA GLOWACKA

FRANROY FIGUEROA AND HIS CONJUNTO PHOTOS BY JUDY BRO PINHASIK

ONLY A DRIVE AWAY TO A

“DESTINATION WEDDING”

met and married her student Ben Bendor. Their prodigious careers in Israel included acting, singing, writing, and directing hit shows such as Flairy Tales and The Dreydl Will Rock. In 1987, the Bendors and their three children returned to the United States, where they founded ArtsEcho as a children’s theater company. Over the years, they produced 20 original works aimed at educating as well as entertaining schoolchildren. In 1996, Ben developed an audience-participation, curriculum-based math show called Arithmetickles, which has been approved as a vendor by the New York City Board of Education, its only out-of-state arts organization this year. Last year, the popular show staged 695 performances across 26 states—Program Administrator Crystal Hargreaves handles all bookings. IN 2008, BENDOR WAS SEARCHING

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WINTER 2009-10

for a new office space big enough to handle the organization’s growing needs. She came upon a run-down storefront in Union City. “It had been a dance studio, and it was a wreck,” she says. “Out front was a sign that said, ‘For Rent, Call Jose.’” The changing room in the back would make a great office, she thought, and out front, she envisioned a gallery, a performance space, and a shop for affordable treasures. Like many things that Bendor

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PHOTO BY DEXTER LANE

All Saints students have an appreciation for the diversity and cultural wonder of urban life

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Early Childhood, Ages 3 - 4 Q Elementary Grades K - 4 Middle School, Grades 5 -8 At All Saints we inspire…

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dreams up, it didn’t take long to become a reality. ArtsEcho Galleria opened in October 2008 and has since hosted such diverse events as Noche Cubana, an evening of Cuban music, art, and food; a jazz brunch, and the Roses of New Jersey Photo Contest, which culminated in a rose-themed evening. Says Bendor, “We had rose cookies, rose tea, rose-flavored Turkish delight, the winning photos were projected on a screen, and a sing-along of rose songs was led by Judy Bro.”

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THE OFFICE, LIKE THE STORE, is alive with activity. Magazine files house dozens of projects, ideas, and works in progress. Bendor, Pinhasik, and Hargreaves multi-task, exchanging ideas and comments as they work. Store manager Lil Rodriguez enters with a package, and Bendor calls out for everyone to see what’s arrived. It’s a metal implement with the store’s logo embossed on the end. She grabs a hammer and a scrap of leather and starts banging. “At least once a day, Sandra needs to hammer something,” Pinhasik jokes. It turns out to be an embossing tool for when the store launches its line of oversized bags made from recycled leather. We all gather to admire the impression. The creative atmosphere here is infectious—I’d like to see a fashion show of the bags, with the store’s clothing modeled by real women as opposed to models. “Because we’re a nonprofit, we can do things that others can’t,” says Bendor. “I don’t want to sound highfalutin, but I think we are pioneering a new business model for the arts”—one that some arts institutions with much deeper pockets would do well to take a look at.—PM

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WINTER 2009-10

IN GEAR

No Break in the Action BY ROBERT E. CALEM

Don’t hibernate, get out and play! From an indoor tennis match to skiing adventures or just a run on the treadmill, this cool new sports gear will help you warm up to winter workouts.

Goose Puffs Get the warmth of a down jacket without the puffiness and perspiration. The new Helly Hansen Atlas Flow Down men’s ($700) and Silverrush Flow Down women’s ($600) jackets introduce HH’s Flo2w Down System on the interior: Hexagonal 800 fill power goose down pillows (15 for men, 26 for women) to keep your core warm, separated by air flow channels that allow excess heat and moisture to escape, keeping you dry. Lowbulk PrimaLoft insulation is in the shoulders, arms, and seat area. It’s all hidden behind a smooth exterior shell made of fabric that is both breathable and waterproof. The jackets also feature a removable powder skirt, a removable hood, and a RECCO reflector (an avalanche rescue aid). hellyhansen.com

Handy Candy Skiwear maker Spyder has teamed up with audio gear maker Skullcandy to produce a new line of jackets and pants featuring Diode Switch technology, which lets the wearer remote control a cellphone, Apple iPod, Microsoft Zune, or other digital media players. It pairs a waterproof six-button control panel on the outside of the garment with a device-specific electronic control box that plugs into the garment—and attaches to the device — in a small interior pocket. The men’s and women’s Godfather jackets ($379), the men’s Godfather pant ($289), and the men’s Corleone jacket ($349) all feature the technology. Prices for the control boxes will vary with the devices and are expected to range from $25 to $40. spyder.com skullcandy.com

Growth Proof You can stop buying your growing children new ski pants every season if you buy The North Face EZ Grow-equipped pants for boys and girls, such as the boy’s Insulated Bruin Pant ($99, pictured). It’s simple: Removing a red seam on the inside of each leg cuff adds two inches to the length. EZ Grow is now in all The North Face youth pants, which range in price from $89-$119. thenorthface.com

WINTER 2009-10

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IN GEAR

Cool Kicks If you’re searching for an extraordinarily lightweight running shoe, pick up the Puma L.I.F.T. Racer SL ($75), which is uniquely constructed from one piece of two-colored EVA foam that forms the midsole and the upper. (L.I.F.T. is an acronym for Lite Injected Foam Technology.) Perforated synthetic leather is stitched to the foam to complete the upper. The Cell L.I.F.T. Trainer ($85) is a version equipped with Puma’s Cell bubble-like cushioning technology in the heel for added support and comfort. Puma is also debuting an all-new cushioning technology named 10CELL, which is composed of two levels separated by a membrane. The more pliable bottom level absorbs impact, while the firmer top level rebounds and creates an energy return to the foot. The membrane creates tension between the two levels, allowing them to function separately during impact. The new 10CELL collection includes the Voltaic ll ($80), which features the technology in the heel; the Cell Volt ($90), which has it from the heel to the mid-foot; and the Cell Voltra ($100), which includes it along the full length of the shoe, from heel to toe. puma.com

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Super Shots Smash the ball, not your arm, with a Prince EXO3 tennis racket ($180-$300). Its Energy Bridge design suspends the strings from the racket head, sharply reducing the low-frequency (bad) vibrations that emanate from the strings—and migrate from the frame to your wrist—upon contact with the ball. The result: noticeably better feel for the player and up to 25 percent more energy directed back into the ball, for more spin and greater control. Wilson [K] Factor FX tennis rackets ($210-$300) feature a split yoke to bring more control to your stroke. Each side of the yoke is split in two, forming four pillars that connect the handle to the head, adding mass that keeps the racket more stable if the ball is hit off-center—so the player gets a better handle on where the ball goes. Oversized rackets usually compromise control in pursuit of power, but Babolat engineered its Y Line models ($229-$249) to provide both. Y Line rackets feature oversized arms called Side Drivers that extend the yoke and connect it to the head at the “3” and “9” positions—adding stability for greater control and boosting power by delivering more energy to the middle of the head from the base of the throat. princetennis.com wilson.com babolat.com

WINTER 2009-10

COVER

Home on the Range: Deconstructing Lidia From Hudson County to haute cuisine—for Lidia Bastianich, it’s been a labor of love. BY KATE ROUNDS

’d know the voice anywhere, warm, low, comforting—maybe she suspects I’m the kind of person who would make Campbell’s soup without adding the water. She is so encouraging, in fact, that she charmingly misunderstands one of the most important questions I ask her: Why, among your 3 million-plus weekly national television viewers are there so many like me who have zero interest in cooking but can’t get enough of watching you do it? She thinks that I’m too insecure to cook—”Everybody can cook, it’s an innate capability.” The truth is, I don’t want to cook; I want her to cook for me. On her TV series, Lidia’s Italy, she gives the impression that this is not such a far-fetched notion—one of the ingredients that’s arguably made Lidia Bastianich the most beloved chef in America.

PHOTO BY PAUL GELSOBELLO

IN 1958, AT THE AGE OF 11, LIDIA MATTICCHIO immigrated with her family to the United States. They were considered political refugees since they came from Istria, the part of Italy that was given to Yugoslavia. After spending a few months in New York, they landed in North Bergen. “I remember especially the house perched on the cliffs,” she says. “It was fantastic in retrospect, now that I think about it. We were across from the Empire State Building. I remember sitting on the rocks with my brother looking at the boats.” Her mother worked at the EvanPicone factory in North Bergen, doing piecework. In many ways it’s a classic American success story. She went on to create a brand and reign over an empire— phrases that probably make her cringe—like Julia Child and Martha Stewart. [See p. 19 for details.] Yet, everyone becomes a culinary rock star in her own way. Flash back for a moment to those two kids sitting on the palisades. “We’d lived by the sea,” she relates. “I missed Italy and my grandma. We were looking at the beauty but thinking about home.” This is the thread that will run through Lidia’s life story: Her dual love for two places at once. She is ardently American. “As soon as I turned 18, I wanted to be American,” she says. “I couldn’t wait to submerse myself in it. I couldn’t get enough of it.” A very slight accent recalls her roots, yet she loves to

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use American idioms like, “We’ll just fish this out of the pot” and referring to a bunch of little pastries as “these guys.” I LIE ON THE COUCH IN MY APARTMENT watching Lidia wrestle with an artichoke. It starts the size of a softball and in her skilled, built-to-last, sensual—more about this later—hands, it becomes the size of a golf ball. I can’t believe she would do battle with enough of these things to actually make a dish—a dish that involves potatoes, which she pronounces “potatahs,” like an Idaho farmhand. That chefs—like pianists and sluggers—have great hands is much remarked upon. The frontispiece of Lidia’s ItalianAmerican Kitchen is a collage of these hands at work. David Denby, writing about Julia Child in The New Yorker, said, “American home cooks may have mastered Child’s recipes, but her hands, in their sureness and speed, were unmatchable by anyone but a pro.” Lidia, who sometimes cooked with Julia, is certainly one of those pros. A story in Time riffed on her “powerful momma’s hands.” Indeed, Lidia acknowledges that she’s often viewed as a “motherly person who calms and soothes.” She gets emails from parents of autistic children who respond to the “tonality” in her voice. “I can’t isolate it,” she says. “It’s comfort, I’m forgiving. I couldn’t be anything out of context.” Well, exactly. She would never concoct anything out of context, either. “I don’t like contrived food,” she says, “food that’s so manipulated you don’t recognize the source— camouflaged.” Whatever food it is, she says, would be better “fresh, left alone with a little olive oil” and not “put in a blender and made into a mousse.” In the Lidia Bastianich aesthetic, to separate who you are from how you cook would be like unmixing a cake or un-roasting a goat. To her, it’s a matter of being secure. “You need to take yourself out of the equation,” she says. On Lidia’s Italy—a mélange of cooking tutorial and travelogue—authenticity is an article of faith. She’s never “on,” she just is. “Don’t give me a food stylist,” she says. Her tagline at the end of every show says it all: Tutti a tavola a mangieare—”Everybody to the table to eat!” And that means everybody. ONE OF THE FIRST THINGS YOU NOTICE about Lidia is how forgiving she is of her adopted country’s “Italian” cooking. Spaghetti and meatballs and veal parmigiana are uniquely American, not usually found in Italy. But instead of consigning these dishes to the garbage disposal of bad ideas, she’s tried to parse it out. “I felt there was something real in that cuisine,” she writes in Lidia’s ItalianAmerican Kitchen. “I just needed to get to the bottom of this WINTER 2009-10

phenomenon.” Bottom line? She’s not a snob. Included in the litany of just regular stuff she’ll eat: A good Nathan’s hot dog with sauerkraut, a good hamburger or cheeseburger with a whole wheat bun (“I love the little details”), and caramel-encrusted popcorn. Lidia has given this non-cook an inordinately long interview. I want to ask her a lot of angst-y, Woody Allen type questions, like does she have any food phobias. I refrain but I do ask if she likes beer (yes, and she makes a mean beerroasted chicken.) And is it déclassé to order well-done meat? “It’s not bad,” she says, “but it is bad when it’s in between because it gets tough.” Some cuts, she says, you can “cook a long time ’til it falls apart.” Again, her bred-in-the-bones egalitarianism has led to a slight misunderstanding: My fear is that if you order well-done meat in a restaurant the chef will storm out of the kitchen brandishing a carving knife—but apparently not this chef, or “cook” as she sometimes calls herself. SPEAKING OF RESTAURANTS, I ASK LIDIA IF she will open one here in Hudson County—she owns or coowns six already. I’ve got it all planned out—a waterfront eatery specializing in fish with glorious views of the city, blah, blah, blah. If the way to a man’s heart is through his stomach, the way to Lidia’s heart is through her kids. Basically she tells me I have to ask them. “At this point, after 28 years,” she says, “I’m not looking to open new restaurants.” Those children are Joseph V. Bastianich (bastianich.com), a winemaker and restaurateur (among many other things), and Tanya Bastianich Manuali, an art historian who partners with her mother on numerous projects, including their upscale travel company. Movers and shakers in their own right and in their mother’s enterprise, both appear on her show from time to time. They’ve blessed her with five beloved grandchildren. OK, BACK TO THOSE ARTICHOKES. NOW SHE’S “squeaking” the leaves. “I love touching food,” she tells me. “It talks to me when I touch it. I feel for a message from the food. You want artichokes to squeak and asparagus to snap, things that you get by touching. I hear from people that when I eat it’s quite sensual. I really get into food, closing my eyes. It speaks to me in my mouth—it’s a reference library of flavors.” So, there you have it—the elephant in the cucina: In the smorgasbord of television chefs, there may be younger ones, there may ones who are more overtly glamorous or flamboyantly sexual. But what Lidia has succeeded in doing in a kind of subversive way is to make the sensuality of the food and the sensuality of the chef organic, all of a piece, like a perfect stew. As Lidia herself might say, to separate the cook from the cuisine is out of context. Whatever else is said about this motherly, has matronly—Time called her the Matron

WINTER 2009-10

Saint of Pasta—salt-of-the earth chef, she and her show are really about lust and love—for food and friends and life. As one viewer told her, “You turn me on when you bend over.” Eat your heart out, folks. She reveals, “I have a mate in Italy who I see on and off when I do my travels.” But in the end, isn’t that as it should be? If she were cozily married in a mansion on Long Island, there would be nothing left for us. We want Lidia where we want her—in our kitchens, calling us to the table.—PM

Lidia: The Essential Ingredients Website lidiasitaly.com Television Lidia’s Italy televised nationally (NJN) Books Hot off the Press Lidia Cooks from the Heart of Italy (Alfred A. Knopf, 2009) Lidia’s Italy (Alfred A. Knopf, 2007) Lidia’s Family Table (Alfred A. Knopf, 2004) Lidia’s American Kitchen (Alfred A. Knopf, 2001) Lidia’s Italian Table (William Morrow, 1998) La Cucina di Lidia (Doubleday, 1990)

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GREEN SCENE

PHOTOS BY BENEDICT J. FERNANDEZ

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Up on the Roof h e gr een r o o f p h en o men o n is thriving in Hudson County. Photographer Benedict J. Fernandez, who is profiled in our “In Person” Department (p. 48) went up to the roof at the Garden Street Lofts at 14th and Garden in Hoboken to shoot these pictures of the building’s environmentally correct roof. Green roofs are thin layers of

living plants installed atop conventional roofs. These eco-friendly additions are designed to help control storm water runoff, cool the building in summer and heat it in winter, conserve energy, and reduce noise. “They’re also aesthetically pleasing,” says Irene Perello, manager of the Garden Street Lofts sales team. “The roof area looks beautiful.”—Kate Rounds

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WINTER 2009-10

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GREEN SCENE

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HOME

ON THE HUDSON

PHOTO COURTESY OF DEAN MARCHETTO ARCHITECTS

Cake and Coffee How a legendary Hoboken bakery owner found happiness at the site of a former coffee factory ary Valastro: the name should ring a bell. Her family has owed Carlo’s Bakery across from City Hall in Hoboken since 1964 and her son is, well, the Cake Boss—star of the reality show on TLC. So, watch it or he’ll break your Neapolitans. Valastro moved into Maxwell Place about two and a half years ago. The Toll Brothers condo complex on the site of the old Maxwell House coffee factory has 12 stories and breathtaking views of Manhattan. Valastro says she chose Maxwell Place because of its location— she sometimes walks to the bakery along River Road—but adds

WINTER 2009-10

that if the building didn’t have an underground parking garage it would have been a deal breaker. “On a bad day, I love to pull in with the car and take the elevator up,” she says. Her three-bedroom unit is on the 11th floor. Above her is only one other floor and that, says Valastro, is where Governor Corzine has taken up residence. She did make some changes. “The kitchen that came with it was too modern,” she says. “I wanted a more traditional design, my own personal kitchen, my own way.” She does spend time in the kitchen: “I’m an Italian girl from Italy, and you’ve got to eat.”

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ON THE HUDSON

PHOTOS BY CATIE TUPPER

She made one bedroom into an office and another is a private space for her husband—she’s remarried. By far, the best thing about the unit is the view: “You can see up to the George Washington Bridge, the Empire State building, the Manhattan skyline, Weehawken, and to the south Jersey City.” She loves this part of Hoboken because it’s not congested and you can walk to restaurants. “Everyone wants to come to Hoboken,” she says. “It’s the hot spot right now.”— Kate Rounds

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WINTER 2009-10

W E E K E N D G E TAWAY

An Olympian Experience BY TONY SUCHON

PHOTO COURTESY OF THE LAKE PLACID/ESSEX COUNTY VISITORS BUREAU

n the midst of the Adirondacks is a community that has remained a quiet respite through the years: Lake Placid. Renowned for its clear, deep lakes and rushing rivers, surrounded by towering, majestic mountains—beautiful no matter the season—this town is home to awe-inspiring scenes around every bend in the road. From this resort community, you can experience all the Adirondacks have to offer. Ice skate or ski, hike a mountain trail and drink in the view, or take a hair-raising bobsled ride. After a day of outdoor adventure, the area’s restaurants, spas, shops, hotels, and attractions will provide recreational adventures of a more relaxing kind. Though quaint and serene, Lake Placid and its environs are cosmopolitan as well. Restaurants with international cuisines, craft shops, galleries, and museums are eclectic and easy to reach. The world’s attention focused on Lake Placid when it was host city to the Winter Olympics in 1932 and 1980. At the Olympic Center and Museum in town, you can see where the 1980 U.S. hockey team upset the Russian team and where, in 1932, figure skater-turned-movie-star Sonja Henie grabbed her second of three consecutive Olympic gold medals. Aside from preserving history, the center operates four rinks for hockey players, speed skaters, and figure skaters. Evening skating (including skate rentals) is available for visitors. For sports historians, the museum features changing exhibits, video booths, plus

WINTER 2009-10

the sleds, skis and winter-sports equipment used by some of the world’s greatest athletes. The Olympic Regional Development Authority operates venues that are not just for elite winter athletes, but also for enthusiasts. Visitors can meander over cross-country ski trails and hurtle down the ice-covered bobsled track or the snow-covered slopes, or tromp about in snowshoes or glide on skates. You can use the same facilities as world-class athletes. On the weekend starting Dec. 11, Lake Placid presents A Holiday Village Stroll to celebrate the year-end spirit, with twinkling lights and unique Adirondack holiday decorations. Families are offered a variety of children’s activities and special events coupled with specialty shopping and gourmet food, and a number of evening entertainment options. There are also Yuletide Family Weekends at Santa’s Workshop designed to provide the old-fashioned tradition of family, friends, and the spirit of Christmas. Learn more about Yuletide Family Weekend Packages by calling (800) 806-0215. At the Winter Cup Sports and Events at Olympic Venues, visitors can see internationally known athletes train and compete in bobsled, luge, skeleton, and freestyle skating throughout the winter. The 30th Annual Empire State Games are scheduled for Feb. 19-21. Families can enjoy the world-class athletics as spectators or qualify for events that include Alpine and cross-country skiing,

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W E E K E N D G E TAWAY

PHOTO COURTESY OF THE MIRROR LAKE INN RESORT & SPA

figure skating, women’s hockey, and other winter sports. The 5th Annual Geoff Bodine Bobsled Challenge is scheduled for January, during which Nascar race drivers will pilot specially made bobsleds down Lake Placid’s track. This event is designed to raise money for the Bo-Dyn Bobsled Project that builds bobsleds for U.S. teams. Visitors are welcome. Don’t overlook Lake Placid’s larger next-door neighbor, Saranac Lake. Named an all-American city in 1998, outdoor adventures abound right in the center of town. For a slower-paced outing, take a ride on the scenic railroad that connects the two towns and spend the afternoon exploring the historic downtown shops, art galleries, and parks of Saranac Lake. The 113th Annual Winter Carnival is scheduled for February; Saranac Lake is the site of one of the oldest winter carnivals in the country complete with an ice palace. To the south is the Town of Keene, home of the Great Range and Mount Marcy. More laidback than its neighbors, Keene has long been a haven for artists and outdoors enthusiasts alike. It’s an easy drive, mostly on I-87, to Lake Placid and surrounding towns. The locals are ready and waiting to welcome families,

RESOURCES The Lake Placid area is about 285 miles from Hudson County. If you don’t want to drive, you can take an AMTRAK train to Westport, N.Y., which is 40 miles from Lake Placid. The ride is about six hours but it takes you through some of New York State’s most scenic countryside. Call (800) 888-8478 to make a reservation. You can rent a car at the AMTRAK station. Trailways also offers bus service. Visit trailwaysny.com or call (800) 776-7548 to

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Lake Placid Postcard Former Hoboken resident Lori Van Houten, an artist who worked out of the Neumann Leather Building, sends this personal note: We are back from Lake Placid, and I would recommend a number of sights for folks who may not be sports enthusiasts. Stop in at Candy Man Home Made Adirondack Chocolates. There’s no place to sit with your coffee, but the chocolates are great. The Adirondacks Museum Store on Main Street has many fine craft items—and the storefront is pure Adirondacks. History and abolitionist buffs won’t want to miss John Brown’s farm and burial site, only a short distance by car from Main Street. We enjoyed our weekend in the northlands. Next time, we’ll bring our crosscountry skis!—Lori Van Houten couples, and city dwellers eager to experience this mountain resort area, filled with winter fun.—PM

make a reservation. The following websites can help you find resorts, hotels, restaurants, transportation, and attractions.—TS lakeplacid.com orda.org empirestategames.org/winter saranaclake.com northpoleny.com bodynbobsled.com

WINTER 2009-10

FEELING GOOD

PHOTOS BY AMY HAND

The sky’s the limit at this Hoboken fitness and spa club If you’re looking for a workout with a view, Sky Club Fitness and Spa is the place for you. Within spitting distance of the Second Street light rail stop, it’s located on the seventh floor of a building that offers sweeping views of the New York City skyline as well as Hoboken’s rooftop cityscape. “The views help take your mind off the workouts,” says membership adviser Candice Ramirez. The pool has an outside deck with gorgeous vistas where members sunbathe in summer. “They just check in and lay out,” Ramirez says. One of the things that sets the club apart is its commitment to the community. Its “challenge for charity” program gets members

WINTER 2009-10

involved. Losers have to donate money to charity. The proceeds of “pool parties with a purpose” go to the Susan G. Komen for the Cure, which combats breast cancer. The club also sponsors a summer book drive for the local Connors Elementary School, a food drive, and a winter coat drive. “The business community has an obligation to the community in which it prospers to give something back,” says General Manager Cynthia Walker. “It’s an honor to be able to provide a fun service for our members while contributing to such causes as the Susan G. Komen Foundation. Sky Club is steadfast in our commitment to help those in need.”

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FEELING GOOD

locker rooms is sensitive to motion, so that you don’t have to Responding to Hoboken’s kid-centered community, the club touch knobs, faucets, or other surfaces. has made it easy for the many young parents who want to join a In tough economic times, a lot of folks may be thinking twice fitness club. If you’re on one of the exercise machines, you can set about joining a fitness club, which is understandable. But Ramirez your terminal to channel 1 and watch your child playing in the points out one advantage of putting yourself in a lively, commukids’ club, which has everything that kids from two months to 10 nity-oriented environment. “There are a variety of people to talk years could possibly want. to,” she says, “CEOS, recruiters, people who come to pool parAmong the club’s newest offerings to help recession-stressed ties.” No need to be alone in your zone. “It’s a great place to netclients deal with day-to-day life is a boxing studio. Consultant work.”—Kate Rounds Tony Santomauro says members use boxing as “stress relief. They hit the bag and get their frustrations out. There’s no sparring or combat.” After three to five minutes with a professional Everlast bag, “they release negative energy, and after a nice GENERAL & COSMETIC DENTISTRY shower they get the bad things out of their sysFamily Practice-Established in 1938 tem, feel good about the day, and enjoy the rest of the night.” Folks also choose boxing if they’re just bored with the same old exercise www.marcianodg.com routine or if they want to learn self defense mdg4usmile@aol.com techniques. 93-95 BY APPOINTMENT, EVENINGS & SATURDAYS • FREE PARKING Sky Club prides itself on little details that HUDSON ST., • Emergency Patients • Root Canals HOBOKEN, N.J. make members feel pampered. You can get a • Bonding/Implants • Children’s Dentistry 07030 • Bridgework/Crowns • Periodontics-Gums robe at the front desk, so there’s no need to • Dentures/Partials • Financial Options/Care Credit One Block North parade around the public areas in skimpy of Path Trains • Dental Ins. Welcome • Zoom Bleaching bathing suits. The floors in the fitness studio • Spanish/Italian/Hindi • Invisiline/Botox (201) 659-0606 are built to absorb shock, saving the joints from • Complimentary Cosmetic Evaluation excessive pressure. Almost everything in the

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A Fine Romance? Valentine’s Day Blues BY SALLY DEERING lipping through my Sex and the City desk calendar, I practically cough up my 210-calorie garden salad when Feb. 14 sucker-punches me right in the kisser. I’ve barely pulled through the dark days of January and now that humiliating, horrible holiday is fast approaching, pointing its finger and mocking me just because I’m single and don’t have a date. Fasten your seatbelts, it’s going to be a bumpy Valentine’s Day! My friend Lucy says I’m turning into a bitter old shrew. Can you believe it? Just because I think Valentine’s Day is a nasty, cruel and vicious holiday where all the pretty young things get to show off their tall, dark and handsomes while us lonely-hearts sit home, watch Casablanca, and blubber in our Ben & Jerry’s. It’s not fair that every Valentine’s Day women my age are forced to compete with younger girls who attract older men like they were giving out free Viagra. Where does that put us? Sidelined. Wallflowered. Pushed aside like a

“OH GEORGE, GEORGE, GEORGE!”

WINTER 2009-10

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“Would you like more syrup, my little sexpot?” “Yes, yes, yes,” I say, hungrily. He raises a forkful of dripping pancake to my lips and shoves it in. I chew—sensuously. Then I bite down on something hard. Oh no, a rotten blueberry. But wait. It doesn’t taste like a blueberry. It tastes like … like … a diamond. I spit the ring into my hand. He wipes it off and slips it on my finger. “My darling, will you do me the honor of being Mrs. George Clooney?” “Oh yes, George, yes. This is the best Valentine’s Day ever.” He leans in to plant one on my lips. “Any pancake left?” I murmur as he takes me in his arms… I snap back to reality. I must get a grip. I mean really, what’s the big deal if I don’t have a date for Valentine’s Day. Remember what the Wizard of Oz told the Tin Man: “A heart is not judged by how much you love, but by how much you are loved by others.” Well, this Valentine’s Day I’m gonna love myself so much I might even propose. I’m going to take a tip from my Sex and the City calendar and give myself a night on the town. I’ll pick up a new pair of shoes, maybe not the Manolo Blahniks that Carrie Bradshaw wears, but I hear Payless is having a sale. And I’ll wear a sexy dress, too, a red one with a slit up the side. So what if it’s one of my old bridesmaid dresses. If I rip off the purple ruffles, lose the green patent leather belt, and bag the bustle, it might work. I’ll dine at a cozy bistro, looking all mysterious at a table for one. I’ll sip wine, get seconds on the bread, and after my big fat entrée I’ll order a big fat dessert. Then, who knows? Maybe my Valentine will be there, too, dining alone and hoping to meet the woman of his dreams. If not, I’ll always have George.—PM

pile of soggy peas. How can we be Valentine material if we’re regarded as the crazy lady covered in cat hair? I’m so over Valentine’s Day I want to set my bed on fire. But maybe there’s still time to save this Valentine’s Day—turn this single girl’s tale of woe into a happily-ever-after. I know, I’ll give that guy I dated last year—Fred, the angry stand-up comic— a call. He was kind of nice when he wasn’t drunk on tequila. (Although after that salsa episode, I don’t dare show my face at Taco Bell.) And we did kind of break up last Valentine’s Day when he thought one of my stretch marks was a tattoo of New Jersey. But he was fun, sometimes, and I don’t think he’s seeing anybody, so who knows, maybe we can rekindle the romance? Wait, I just remembered. Fred got engaged to a cocktail waitress and proposed with a diamond ring stuck inside a hard-boiled egg. I want someone romantic to be my Valentine: a fella who recites poetry and writes his own card instead of buying one at the 99cent store. A guy who professes his love with a touchstone from his heart and not some goofy-looking Teddy Bear made from discarded shag rugs. I want a Valentine who considers kissing an art form and not a tongue-wrestling slobberfest. My Valentine should be suave and sophisticated. I want to wake up on Valentine’s Day to George Clooney making me pancakes… I open my eyes and there he is at the foot of my bed staring at me with his big brown orbs. He smiles that killer smile, leans over and kisses me so passionately my thermal knee-socks roll up and down under my nightgown. “Oh George, George, George!” He pulls back. OUR SERVICES INCLUDE “Not so fast, you tigress. Breakfast first.” He disappears into the kitchen, giving me just Swedish • Trigger Point enough time to fluff my hair, dab on some lip- Deep Tissue • Facials • Waxing stick, and chew a breath mint I find on the floor. Reflexology and Much More He returns with a tray adorned with a yellow OPEN 7 DAYS A WEEK vase filled with red roses and a stack of blueber- 10:30am - 11:00pm ry pancakes. “Here ya go, my pussycat. I made them myself.” 201.868.2008 I lick my lips. He pours the syrup. 6909-15 BLVD. EAST, GUTTENBERG

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WINTER 2009-10

WAT E R WAY S

EASTERN STAR, PHOTO BY STEPHEN SERIO

Winter on the River BY AMANDA STAAB

Taking a boat ride in New York Harbor is not just a summer activity. Cruise and charter experts keep it in season all winter long. They make it possible to sail around the Big Apple while enjoying holiday parties, jazz concerts, wine tastings, and more, all in the comfort of luxury yachts. “People just tend to hibernate in the winter, and this gives them a piece of the outdoors without having to bear the cold,” says Camille Cerria, owner of Smooth Sailing Celebrations charter company. Boats with climate-controlled cabins can be booked for corporate and private events with up to 1,200 guests, and public cruises are offered for special winter occasions.

Cold-Weather Cruises Warm up with hot chocolate and seasonal tunes on Classic Harbor Line’s evening Cocoa and Carols and Holiday Jazz Cruises on the 1920s-style yacht, Manhattan. The 90-minute tour features music by the Chelsea Opera on Saturdays, and the Live Holiday Jazz Trio on Fridays and Sundays. The cruise boards at Chelsea Pier 62 and is $50 per person. (212) 209-3370. Kids board Circle Line Downtown’s one-hour Holiday Cruise for free with the donation of a new, unwrapped gift for 30

WINTER 2009-10

Toys for Tots until Dec. 22. The tour, departing several times a day at Pier 16 in Manhattan, is $25 for adults, $23 for seniors, and $15 for kids. (212) 809-0808.

New Year’s Yachting For an intimate celebration, Classic Harbor Line offers a New Year’s Eve Fireworks Cruise for 50 guests on the luxury yacht Manhattan. Dress in black tie and board at Chelsea Pier 62 at 9 p.m. The cruise is $325 per person. The line also offers a New Year’s Brunch Cruise aboard the Manhattan for $125. The three-hour trip includes a buffet and tour around Manhattan. (212) 209-3370. NY Waterway’s New Year’s Harbor Cruise offers an allnight dance party with a cash bar. Noisemakers, a champagne toast, and dessert are included. Pickup is at 10 p.m. on both sides of the Hudson River, at Port Imperial in Weehawken and Pier 78 in Midtown. Each yacht carries up to 125 partygoers, 21 and older. The cruise is $99 per person. (800) 533-3779. You can also watch the ball drop aboard the New Year’s Eve Cruise on Circle Line Downtown’s Zephyr. The yacht features 10 flat-screen TVs, an open bar, and spacious dance floor. Hors d’oeuvres and desserts are also part of the package. Passengers

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WAT E R WAY S

EASTERN STAR, PHOTO BY MICHAEL JACKSON

must be at least 21. Boarding starts at 9:30 p.m. at Pier 16 in Manhattan. Tickets are $209. (212) 809-0808. Open to all ages, the New Year’s Eve Gala Dinner Cruise on the Skyline Princess features a buffet, champagne toast, and live entertainment. Boarding starts at 9 p.m. at the World’s Fair Marina in Flushing, New York. Ticket prices vary according to drink preferences. (718) 446-1100.

Cupid’s Cruises Share the moment aboard the Skyline Princess Valentine’s Day Dinner Cruise, Feb. 14, 7-11 p.m. The tour features a formal buffet and live DJ, and boards at the World’s Fair Marina in Flushing, New York. Prices vary according to drink preferences. For singles, the Skyline Princess offers the Anti-Valentine’s Cruise with a club vibe. The four-hour ride features a cash bar and boards at 11:30 p.m. on Feb. 13. Tickets are $50. The Valentine’s Brunch Cruise aboard the Skyline Princess includes a buffet and four-hour tour. Boarding starts at 11:30 a.m. at the World’s Fair Marina. Ticket prices vary according to drink preferences. (718) 446-1100 for all three cruises.

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Additional Outings Step back in time with Classic Harbor Line’s turn-of-the-century Afternoon Tea Cruise around Manhattan. “It’s a high-society ritual,” says manager Sarah Greer. The elegant three-hour tea is offered on select weekend afternoons until Dec. 27 and is $85 per person. (212) 809-0808. Get a lesson in wine while cruising the Hudson River with Classic Harbor Line’s Wine Regions of the World Tasting Series. With an intimate setting aboard the Manhattan, the program features Wine and Cheese Pairing 101 on Dec. 4 and 5, and Best of the Best Red, White, and Bubbly all over, on Dec. 18 and 19. Tickets are $85. (212) 209-3370. NY Waterway’s 90-minute Skyline Cruise offers history, fun facts, and a short, optional documentary on the rescue of US Airways Flight 1549, dubbed “The Miracle on the Hudson.” Ferries board multiple times a day, depending on the weather at Pier 78 in Midtown, and cruise around the tip of Manhattan. The tour is $26 for adults, $21 for seniors, $15 for kids, and free for toddlers. (800) 533-3779.

WINTER 2009-10

WAT E R WAY S

EASTERN STAR, PHOTO BY MICHAEL JACKSON

Private Parties Smooth Sailing Celebrations, with access to ports on both sides of the Hudson River, offers 40 boats to choose from, including the Cornucopia Majesty for up to 1,200 guests. The Eastern Star offers dining, dancing, sightseeing, and parties on its large enclosed climate-controlled deck, no matter what the weather. Relax in its library, cozy salon, or in front of a wood-burning fireplace. Event planning and catering services are available for private and corporate parties. From January through March, expect 10 to 30 percent discounts on some of the boats. (973) 409-4456. Prestige Yacht Charters, with 20 years’ experience, features single- to triple-decker boats for parties for two to 750. Holiday packages include a three-hour tour around Manhattan, open bar, and several entertainment options. The company can also arrange for casino tables, card readers, and caricaturists. Passengers may choose to board in New York or New Jersey. (212) 717-0300.

WINTER 2009-10

NY Boat Charters customizes grand events for up to 200 guests on the Royal Princess, a double-decker yacht, and smaller occasions for up to 80 on the Festiva. Charter either of the boats and 5 percent of the cost before dockage and tax will be donated by the charter company to a charity of your choice. Chef Michael Madigan, owner of Farm 2 Bistro in Nutley, N.J., prepares the cuisine for larger parties, and this season, eggnog will be served to everyone upon boarding. “The yachts are fabulous in the spring, summer, and fall, but during the winter, they are magical,” says owner Lezlee Peterzell-Bellanich. (212) 496-8625. Sail NYC, celebrating its 20th anniversary this year, offers private parties and corporate events for up to 350 guests aboard the Romantica and Atlantica yachts. The company has access to several ports in New Jersey and New York, and onsite planners help with every occasion. (201) 915-4398.—PM

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F U R , F I N S & F E AT H E R S

The Gift that Keeps on Giving Here are some dos and don’ts if you’re thinking of giving the gift of a pet Nikki Dawson remembers the moment as if it were yesterday. Dawson, currently president of the Animal Welfare Federation of New Jersey, was working years ago at a shelter in New York City. It was a busy Saturday, and the waiting room was filled with families looking to adopt pets. All of a sudden, “four teenage boys walked in with a 20-foot python. It took four of them to carry it. One of the mothers made her son get rid of it because of its size— it was now eating large animals versus the mice that it required when they first got it.” Chaos ensued. “Forty people scattered so fast. Mothers jumped on their children, they were climbing on soda machines, grabbing their animals, it was a little scary.” To say the least. This story may be extreme, but it certainly can serve as a cautionary tale about giving that cute little gift that could grow into, well, if not a nightmare, at least not what you’d fantasized when you acquired it. Dawson says, however, that progressive animal welfare organizations are now “encouraging people to make adoptions part of their holiday celebrations. People are more aware of the responsibilities that go with adoptions.” And what are those responsibilities if you’re considering a holiday gift that lives and breathes? Aurora Piacentino, shelter manager, Liberty Humane Society, Jersey City, says “the connection between animal and owner is very personal.” She joins others in the animal welfare community in suggesting that rather than picking out a pet as a gift, offer to pay the adoption fee and the first vet visit and let your gift recipient pick out his or her own pet.

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“Around Easter,” she says, “we commonly see rabbits. Everybody thinks rabbits are cute and cuddly, but it takes just as much care to feed, water, socialize, and clean the cage of a rabbit. Rabbits, like any animal, can be skittish and aggressive.” Liberty Humane receives animals of all kinds, including snakes and iguanas, Piacentino says. “The animals get too big, and people weren’t prepared for the level of care. They get small mammals and reptiles, put them in a cage or tank, and they think it takes care of itself, but they have very sensitive systems and they need specific kinds of care,” she says. Another thing to remember when buying pets for kids is— they’re kids. “Adults have to understand that the care is in their hands. You can’t expect nine, 10, or 11-year-olds to be responsible for the care of animals,” Piacentino says. Easter is also a time when parents like to give chicks and ducklings to their kids, according to Dr. Cindy Fede, a veterinarian with the Jersey City Animal Hospital. “There are health risks associated with these types of animals, such as salmonella and avian influenza,” she says. “Pocket pets like hamsters, gerbils, ferrets, and chinchillas could get sick or die if special requirements are not met, and a child could become very attached to them.” Bottom line? Avoid surprises. “The person getting the gift may never have had an animal,” Fede warns. “They may not know they shed, require housebreaking, chew things, bark, meow, or require costly medical care. Get educated from a shelter rescue group beforehand on the perfect match for the family’s lifestyle.”—Kate Rounds

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Network Your Way Back Into Sports BY TRICIA TIRELLA

on’t let your college hockey heroics be your last great memory of playing team sports. Instead of curling up on your coach this winter waiting for the cold to pass, join a sports organization that will get you back in the swing. The Bergen, Hudson and Passaic division of i9 sports, an online sports franchise, offers adult leagues for folks 18 and over and has a heavy presence in the Jersey City and Hoboken area. Winter indoor basketball, flag football, and slow-pitch softball allow serious competitors and weekend warriors to mingle. There are men’s and co-ed teams. A group of friends might start its own team in the league, or someone needing an after-work outlet can sign up and be placed. Visit i9sports.com. “It’s a little ESPN for the amateur athlete,” says Jake Ross, director of i9’s Bergen, Hudson, and Passaic division. “We try to make it really exciting.” This league is one of many in the area. The Hoboken/Jersey City/Union City Tennis Meetup Group, founded online in 2008, allows Hudson and Bergen County players to sign up for matches held at free public courts and meet tennis buddies of all abilities. Visit www.meetup.com/ hoboken-tennis. Another option is www.HobokenTennis.com. This Stevens Institute of Technology program features free ads for tennis buddies and weekly indoor tennis parties. Looking for an ultimate Frisbee game or a challenging hike? Find others with similar interests without committing to a league on social networking sites like meetup.com. You may not even have to leave your couch to sign up for a ski outing.—PM

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RESOURCES Bayonne Rugby Football Club The Bayonne Bombers were formed by ex-college rugby players from the U.S., and others brought the love of the sport with them from their home countries in 1989. It’s composed of 60 players from 12 nations. Contact Kyle Mallory at kmallory620@gmail.com or call (551) 206-1029.

Hoboken Adult Soccer League Teams play eight games and Visit hobokenadultsoccerleague.com.

playoffs

each

season.

Hoboken Ski Club A ski and snowboard club, Hoboken Ski is active all year. When the snow has melted, trips range from mountain biking to paintball. Winter trips include everything from weekend getaways to international ski trips. Visit hobokenskiclub.com.

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(TOP) LEFT PHOTO, HOWARD STONE (L) AND KEVIN DONOGHUE OF THE HOBOKEN SKI CLUB AND HOCKEY (BOTTOM) LEFT PHOTO BY TRICIA TIRELLA

North American Hockey League This adult hockey league plays at Rick Korpi Ice Rink, behind Bayonne High School. Call (201) 858-5566.

Urban Escapes NYC This adventure-based group was launched to get city folks out of the urban grit. It originally organized weekend hiking, biking, and whitewater rafting excursions to the Catskills and now offers everything from cave spelunking to international trips, with transportation from New York City and back provided. Visit urbanescapesnyc.com.

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Zog Sports NJ A 21-and-over sports league, Zog Sports NJ offers co-ed kickball, dodgeball, and indoor soccer, among other sports. Visit zogsportsnj.org.

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C H I L D ' S P L AY

PHOTOS BY ©KENNETHCHENPORTRAITS.COM

Cabin Fever BY ARLENE PHALON BALDASSARI

It’s February. The snow has melted into gray slush, the new toys have become old hat, and your kids are bickering nonstop. Slogging your way home in the mid-afternoon dusk, a brightly colored poster in a store window catches your eye, and suddenly there is relief in sight. It’s time again for the HFA Cabin Fever Festival. For the last seven years, the Hoboken Family Alliance has put together a day of entertainment and activities for kids of all ages. Last year’s event spread over two floors of the Elks Club and 36

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included live music, food, a cash bar, and dozens of raffle prizes donated by local merchants. Hoboken’s business community sponsored activities including face-painting, balloon animals, and a play castle. Some favorites were “The BabyLounge,” a safe, padded space where little ones could crawl freely, arts and crafts activities by Smocks & Giggles, and beautiful portrait photography by Kenneth Chen. Performances ran almost continuously on both floors. You could see a puppet show by Puppetonia or groove along with The

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Fuzzy Lemons. Garden Street Music, the Little Gym, Let’s Dance with Louie Miranda, and the Traveling Tumblers all wowed the audiences of excited kids as clusters of happy (and relieved) parents chatted in the back. There were also educational activities, such as a demo of infant CPR. The Hoboken Family Alliance launched in 1999, when a few Hoboken mothers started meeting at the park to share information and set up play dates. They put together an Excel spreadsheet with contact information and their kids’ names and birthdays. “We got to talking about how winter was the absolute worst time to be stuck inside with a baby or toddler,” says Amy Kleisner, one of the founding members. “What was so nice about it was the support we got from the businesses. The first year we

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had 20 sponsors, and by the next year we couldn’t fit them all on the flyer.” The HFA has grown to more than 400 member families and now organizes an Easter egg hunt, harvest festival, Christmas caroling, the all-school open house, and clothing swap. It is still a non-profit, volunteer-driven organization, and takes an active role in community affairs and philanthropy. Its website, hobokenfamily.com, is an invaluable resource for parents. As always, the HFA wants you to get involved. You can find information about membership and volunteering on the website, as well as details about this year’s event. Cabin Fever 2010 is tentatively scheduled for Feb. 6 at the Monroe Center for the Arts. See you there!—PM

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B A C K YA R D A D V E N T U R E

Morristown: History, Horses, and Hiking Acorn Hall BY DIANA SCHWAEBLE

aving grown up in Morris County, I often took for granted the splendid woods, the manicured lawns, and historic sites that pepper the small town. Yes, George Washington slept in scenic Morristown, but that isn’t the only lure. Within the town’s two and half square miles lie the 300-year-old green in the town center, reportedly one of two such areas left statewide and unchanged by time. “Morris Town” was named after Colonel Lewis Morris and is known as the military capital of the American Revolution. Off 24 West to exit 1-A, you’re transported to the sprawling hills on Whippany Road, passing picturesque houses and the Frelinghuysen Arboretum. Today, many historic mansions once occupied by wealthy businessmen in the 19th century remain unchanged and are now museums. In winter, Morristown looks picture perfect. Victorian homes flanked by 100-yearold evergreens, maples, and oaks are often covered with snow, making it easy to imagine guests pulling up in a horse-drawn sleigh, ready to enjoy a holiday party.

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STRIP OF PHOTOS BELOW BY DIANA SCHWAEBLE

One such estate that keeps the tradition alive is Acorn Hall, which is part of Morristown’s annual Holly Walk in December, a tour of area museums decorated for Christmas. Included on this year’s tour is Macculloch Hall, a Federalstyle mansion built in 1810 that has works by the famous political cartoonist Thomas Nast. Built in 1853, Acorn Hall has the original 19th century furnishings. It was donated to the Morris County Historical Society in 1971 by Mary Crane Hone and was named for the majestic oaks on the property. During the holidays, the museum shines with lavish Victorian decorations that can be viewed through early January. Those looking to be active can walk a trail from Acorn Hall that leads to the grounds of the Frelinghuysen Arboretum. The 127-acre arboretum has numerous gardens and trails. Don’t be surprised to see deer, squirrels, or chipmunks along its many paths. If nature isn’t your thing, the arboretum hosts the annual Gingerbread Wonderland competition in December. Morris Museum interior

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B A C K YA R D A D V E N T U R E

RESOURCES Acorn Hall 68 Morris Ave. (973) 267-3465 acornhall.org Tours, Monday and Thursday 10 a.m.-4 p.m., Sunday 1-4 p.m. $6 adults, $5 seniors, $3 students Frelinghuysen Arboretum 53 East Hanover Ave. (973) 326-7600 morrisparks.net Monday-Sunday 8 a.m.-dusk Villa Fontana, once the home of Thomas Nast

Another impressive site is the Twin Oaks mansion on Normandy Heights Road, once the private estate of Peter H.B. Frelinghuysen and now the Morris Museum. While many know Morristown was pivotal during the war, they may not know it was a former site for horse racing. Currently at the museum is the exhibit Horseplay: A History of Equestrian Sports in New Jersey curated by Mary Chandor on display until Jan. 3. The exhibit of more than 150 pieces came from private New Jersey collectors and displays the proud history of the sport from flat racing, steeple chasing, and the traditional hunt tea to the local families who rode or bred horses. Horses have very broad appeal, says Chandor, noting that riding is the only Olympic sport where men and women compete against each other. Also worth a look is the Guinness Collection, an exhibit of musical instruments that is part of the museum’s permanent collection, as well as the popular model train exhibit. After sightseeing, a quick trip to Morristown’s center provides a selection of eateries. Cafes, fine dining, and pubs are within walk-

"Blaze" by Lynn Vergano at Morris Museum

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Swiss Chalet Bakery

Macculloch Hall 45 Macculloch Ave. (973) 334-3665 maccullochhall.org

Open by appointment Wednesday, Thursday, Sunday 1-4 p.m., gardens open daily Morris Museum 6 Normandy Heights Road (973) 971-8117 morrismuseum.org Wednesday, Friday, Saturday 11 a.m.-5 p.m., Thursday 11 a.m.-8 p.m., Sunday 1-5 p.m. $10 adults, $7 seniors/children Swiss Chalet Bakery 176 South St. (973) 267-0092 swisschaletbakery.com Monday-Friday 6 a.m.- 6 p.m., Saturday 7 a.m.-6 p.m., Sunday 7 a.m.-2 p.m.

ing distance of the green. Save room for dessert. The Swiss Chalet, a specialty bakery on South Street, has been making homemade pastries and cakes since 1970. Bill Moran took it over in 2000 and continued with the traditional recipes created by Swiss master baker and former owner Charlie Wurster. It’s hard not to get greedy sitting at a café table, eyeing all the fresh-baked goods. I recently sipped coffee as I sampled a cheese Danish and a coffee roll. Both items are popular with the morning crowd, Moran says—and luckily, easy enough to walk off on the wide sidewalks surrounding the green. A daytrip to Morristown feels like a gateway to a different time, a time when afternoon strolls and tea were meant to be lingered over.—PM

Swiss Chalet baker, Bob Sicknick

WINTER 2009-10

QUIXOTIC

“THREE WEEKS IN SEPTEMBER” BY TIM DALY

PHOTOS BY E. ASSATA WRIGHT

Station Creations BY E. ASSATA WRIGHT n the hustle and bustle of daily life, art can slip through the cracks between business meetings and grocery shopping. But those who are willing to slow life’s frenetic pace for even a few moments can discover art almost anywhere: a chalk drawing on a Jersey City sidewalk; a hamsa near a cash register in a Hoboken café. In fact, the Frank R. Lautenberg Rail Station in Secaucus offers a bounty of visual art, though much of it is easy to miss when running to make a connection. Four paintings by Valeri Larko at the north end of the station highlight the early history of railroads in the region. “Three Weeks in September,” a series of murals by Hoboken painter Tim Daly, grace the station’s south mezzanine and are meant to evoke real-world images found throughout NJ Transit. Twin mosaics, titled “Wetlands,” by British artist Mac Adams, depict the Meadowlands in winter and summer. Cork Marcheschi fashioned the atrium’s signature “Cat Tail” sculpture from aluminum, titanium, glass, and steel. It’s a little-known fact that federal law requires all transit projects to have some artistic flourish, no matter how small. So the next time you miss the 8:35, spend a few moments viewing your tax dollars at work.—PM

“CAT TAIL” BY CORK MARCHESCHI

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“THREE WEEKS IN SEPTEMBER” BY TIM DALY

“WETLANDS” BY MAC ADAMS

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Helmers’ inter is a great time to feast on hearty German favorites, and what better place to find them than at Helmers’ in Hoboken. This legendary eatery was established in 1936 and was completely refurbished after a fire in 2006. Word of caution: Go hungry. The food is plentiful and filling. My friend wanted to be sure to try German specialties and selected an order of potato pancakes to start. Four to a plate, they come with both applesauce and sour cream. They’re tasty and the outside crust is light and crispy, not at all greasy. She tried two different wines, a Shiraz and Pinot Noir. Though both were good, she pronounced the Pinot slightly more to her liking. I chose the Radeberger on tap, a Germanstyle pilsner, touted as having a “firm bodied malt character with a distinct hop finish.” Served in a tall, slim glass, it was cold and just right—not too heavy, not too light. I’ve occasionally enjoyed a beer at this friendly bar, frequented by locals and newcomers alike. The TV overhead often has the game on, but it’s not overbearing if you’re not a sports fan. Our waitress rattled off a slew of specials, including pea soup, escargot, mussels, goulash, lobster, oysters, tilapia, and salmon. Though German fare is front and center, there is

WINTER 2009-10

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plenty to please the palate of folks looking for more traditional choices. I decided to try the goulash. This classic beef stew with vegetables was served on a bed of noodles. The meat was tender, the seasonings subtle, and there was more than enough for one person. My friend ordered wienershnitzel ala holstein, described as sautéed milk-fed veal with egg over easy. I was ignorant about this very popular dish. It looks a lot like a cutlet and was served with a veritable mound of mashed potatoes—you could also choose French fries. From a selection of sauerkraut, carrots, or beets, she chose a small side dish of beets. We split a slice of German chocolate cake with a generous side of whipped cream, served with fresh hot decaf coffee. On a cold Wednesday evening, the dining room was full but not crowded and the wait staff was able to handle the crowd without a hitch. Our waitress suggested dishes and elaborated on others, pointing out that those to-die-for potato pancakes are made to order. Helmers’ is on the corner of 11th and Washington. In fair weather you can sit outside, enjoy the island on 11th Street and the passing parade of people on Washington.

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Inside, the restaurant has an inviting, warm, woody feel. The large bar has lots of mirrors and polished mahogany, and there are several comfortable booths in the dining room. Beer steins, figurines, and a large Bavarian cuckoo clock recall the restaurant’s German roots. Plants, stained glass, and holiday decorations give the dining room a festive feel. Visit at Christmastime, and you’ll see a tree in the window and a wreath outside. Go online to find out about seasonal beers, music, and special holiday events. One note: The restaurant’s open-faced steak sandwich, large or small with fries, is legendary. If you want a blowout lunch, you might want to give it a try. Raise a beer to belt-loosening! —Kate Rounds Helmers’ 1036 Washington St. Hoboken (201) 963-3333 helmersrestaurant.com

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restaurant highlights along the hudson

fusion

ZIN BANQUET/RESTAURANT/LOUNGE

PARK AVENUE BAR AND GRILL

1150 Paterson Plank Road Secaucus (201) 330-3341 www.zin-brl.com

3417 Park Avenue Union City (201) 617-7274 www.parkavenuebarandgrill.com

Zin, the perfect spot for a casual lunch, weekend breakfast, Sunday brunch buffet, or delicious dinner, has introduced a new menu. Its continental cuisine is sure to please the entire family. And be sure to check out Zin’s happy hour on Thursdays and Fridays. A grand ballroom accommodates up to 180, and there’s plenty of free parking. å AMEX, D, MC, V, $$, X,å

Sleek, chic, and unique, Park Avenue Bar and Grill offers an exquisite experience with unobstructed views of the New York City skyline. Enjoy fine dining or sensational tapas from a perfectly fused American/Latin menu in six distinct multi-level, indoor/outdoor dining and lounge areas. å AMEX, MC, V, $-$$$, X,å

KEY TO SYMBOLS

american

payment

price

AMEX (American Express) D (Discover) DC (Diners Club) MC (Master Card) V (Visa)

$ (under $15) $$ ($15 to $25) $$$ (Over $25)

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X (Wheelchair Accessible)

å (Bar)

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(No Liquor License)

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S P OT L I G H T

Antonia’s By The Park Owner/Chef Antonia Vene brings her international talents to this local favorite restaurant in North Bergen on Palisade Avenue. She offers fine Italian Cuisine in an elegant surrounding. Look At our weekly specials and challenge your taste buds with such as venison, rabbit, quail or duck, along with italian favorites such as pasta, chicken, veal, fish, steak... Antonia’s By The Park specializes in parties for any occasion. Contact the special events manager to make your event a successful one. Open seven days a week, Monday through Saturday for lunch and dinner, and Sunday for brunch and dinner. Come in and enjoy live music every Friday and Saturday. Explore all that this lovely restaurant has to offer. Take a few minutes to browse our website and contact us for any comments or suggestions. AMEX, MC, V, $$, Ç

www.AntoniasbythePark.com 9011 Palisade Ave., North Bergen, NJ (201)868-0750

Park Avenue Bar & Grill Martini Grill Rated The Record 2/23/2009. Bergen Health & Life Magazine Award - Best Chef, Best Martini, Best Wine Bar, Best Calamari. The Record Readers Choice Award - Best Martini. Tapas Menu at the bar and drink specials Monday - Friday, 12-7 pm. Live entertainment, Wednesday - Saturday. Minutes from Teterboro Airport. Extensive Menu and Wine List. Restaurant • Bar • Lounge.

Sleek, chic. & unique. Experience exquisite, non- obstructed views of the NYC skyline while enjoying fine dining or sensational tapas from a perfectly fused American/Latin menu in a multi-level, indoor/outdoor montage of six dictinct dining and lounge areas. Our original yet historic bar opens to a beautiful private courtyard, while the chic second story dining rooms leads to a wonderful open-air deck. Wind your way upstairs to the lounge and step outside onto the rooftop with a glamorous backdrop for enjoying a cocktail while admiring the Manhattan skyline. AMEX, MC, V, $-$$$, 8,Ç

187 Hackensack St., Wood-Ridge (201) 939-2000

www.parkavenuebarandgrill.com 3417 Park Ave., Union City (201) 617-7275

KEY TO SYMBOLS

AMEX, MC, V, $$, Ç

payment

price

AMEX (American Express) D (Discover) DC (Diners Club) MC (Master Card) V (Visa)

$ (under $15) $$ ($15 to $25) $$$ (Over $25)

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germanamerican HELMERS’ 1036 Washington Street Hoboken (201) 963-3333 www.helmersrestaurant.com Helmers’ has been a family run restaurant for three generations, offering 16 Belgian, German, and other European beers on tap. Its menu features many homemade German and American dishes. This Hoboken favorite is also famous for its thin-sliced steak sandwich along with thin cut onion rings. It’s well worth a visit to bustling Washington Street to experience Helmers’ hearty offerings and welcoming ambience. å AMEX, D, MC, V, $$, X,å

ZIN is IN!

italian ANTONIA’S BY THE PARK 9011 Palisade Avenue North Bergen (201) 868-0750 www.AntoniasbythePark.com One of the best authentic Italian restaurants featuring the freshest pasta, seafood, and steak along with daily specials. From our exceptional cuisine to our elegant ambience, Antonia’s is second to none. Come and enjoy live music Thursday-Saturday. Private party room available for up to 150. AMEX, MC, V, $$, å

CASA DANTE 737 Newark Avenue Jersey City (201) 795-2750 www.casadante.com The new Casa Dante retains its classic charm while featuring a modernized, more cosmopolitan style. The new bar, lounge, and revitalized interior create an atmosphere that combines live music, dancing, and of course, the finest Italian cuisine— and valet parking. å AMEX, D, MC, V, $$, X,å

italian GP’S RESTAURANT 24 - 69th Street (1/2 block from Boulevard East) Guttenberg (201) 861-6588 www.gpsrestaurant.com Serving traditional homemade Italian/American food for more than 30 years, GP’S is a local favorite. Its Greek house salad and hearty family meal keep customers coming back year after year. One important detail … GP’S has valet parking! AMEX, MC, V, $$, å

MARTINI GRILL 187 Hackensack Street Wood-Ridge (201) 939-2000 The restaurant received three stars from the Bergen Record. Bergen Health & Life Magazine awarded it the best chef, best martini, best wine bar, and best calamari. The Record Readers Choice awarded it the best martini and tapas menu. Drink specials are offered Monday-Friday, noon-7 at

Banquet • Restaurant • Lounge

New Facility in the Heart of the Meadowlands! Modern, Chic Style on 3 Levels Skyline Views from Hip Lounge, Outdoor Terrace and NYC Style Loft Elegant Grand Ballroom for Dream Weddings, Holiday Parties & Special Events up to 160 Guests Restaurant with Eclectic Continental Cuisine & Candlelight Ambiance

It’s ZINcredible!

201.330.3341 fax: 201.330.3342

www.Zin-brl.com 1150 Paterson Plank Road • Secaucus

KEY TO SYMBOLS

Closed Mondays • Tues-Thurs 11am-10pm • Fri 11am-11pm Sat 7am to 11pm • Sun 7am to 9pm Weekend Breakfast Menu • Ample Free Parking

payment

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AMEX (American Express) D (Discover) DC (Diners Club) MC (Master Card) V (Visa)

$ (under $15) $$ ($15 to $25) $$$ (Over $25)

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X (Wheelchair Accessible)

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access

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DISH the bar. Enjoy live entertainment Wednesday-Saturday. The Martini Grill is just minutes from Teterboro Airport. If it’s good enough for Britney Spears, Steven Spielberg, Johnny Depp, Denzel Washington, Tom Cruise, Sean Penn, Martha Stewart, and executives of the world’s top companies, then it might be worth checking out. Live jazz Friday and Saturday. å AMEX, D, MC, V, $$, X,å

Rated by Zagat NJ’s Top Steak House and one of America’s Top Restaurants

japanese

ch Serving Lun & Dinner

KOMEGASHI 103 Montgomery Street Jersey City (201) 433-4567

KOMEGASHI TOO 99 Pavonia Avenue Jersey City www.komegashi.com (201) 533-8888 Fresh, beautifully presented sushi and traditional Japanese fare is the order of the day at two of Jersey City’s favorite restaurants. Komegashi too sits on the waterfront with a spectacular view of the Manhattan skyline, while the original has been serving the financial district for 15 years. AMEX, D, MC, V, $$, BAR

steakhouse EDWARD’S STEAK HOUSE 239 Marin Boulevard Jersey City (201) 761-0000 www.edwardssteakhouse.com Edward’s Steak House offers steak, seafood, and other sumptuous fare with an elegant bistro flare. Tucked into an historic townhouse in downtown Jersey City, Edward’s is comfortably upscale. The menu includes all the classic steaks and chops—aged prime sirloin, porterhouse, filet mignon, and more. You’ll enjoy the atmosphere whether you’re celebrating a special occasion or stopping by for a steak sandwich at the bar. å AMEX, MC, V, $$, X,å

est. 1983

nu Bar Only Me pm 00 1: -1 am 0 11:3 s until 12am) ay rd tu (Fridays & Sa LIVE sliders, Friday featuring Kobe Entertainment ” Platters, e se g n ee u Ch o “l al the Artisan & Saturday in ar Salad”, es PM “Mixed Grill Ca e starting at 9:00 and much mor s er tiz super appe d'oeuvres rs ho ith w r u Cocktail Ho SUSHI 4—6pm SUSHI SUSHI Monday-Friday u prepared en m i New sush ef. rs u o h h c n r own sushi ch Expanded lu to order by ou ay Monday-Saturd m 5p — 11:30 am www.riverpalm.com

other locations Mahwah & Fair Lawn

Edward’s S

T E A K

O U S E

201 -2 24-2013

1416 River Road, Edgewater

www.edwardssteakhouse.com NJ MONTHLY Top 25 Restaurants in NJ

2 3 9 M ARIN B OULEVARD L OCATED IN H ISTORIC D OWNTOWN J ERSEY C ITY

CRITICS CHOICE for Best Steakhouse

P ARKING A VAILABLE

C ALL FOR R ESERVATIONS 201.761.0000

THE RIVER PALM TERRACE 1416 River Road Edgewater (201) 224-2013 www.riverpalm.com In addition to its tender, prime, dry aged beef, sparkling fresh seafood, farm fresh salads, extra thick chops, homemade desserts, and an award winning wine list, the River Palm also serves a full sushi menu prepared by its own sushi chef. AMEX, D, DC, MC, V, $$, å

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IN PERSON

QUESTIONS FOR BENEDICT J. FERNANDEZ BY ANDREW TAVANI

n 1953, a 17-year-old Benedict J. Fernandez moved with his parents from East Harlem to a brownstone in uptown Hoboken. In his early 20s, Fernandez worked as a crane operator at the Bethlehem Steel Shipyard. Pursuing his childhood interest in photography, Fernandez photographed his coworkers laboring at the shipyard and created his first portfolio. Eventually, Alexey Brodovitch, a prominent New York photographer and graphic designer, got wind of Fernandez’s work and inspired him to pursue a career in photojournalism and teaching. Fernandez found an early niche shooting protests during the turbulent 1960s and wandered into milieus of colorful historic figures, including film director and Hitler friend Leni Riefenstahl, Dr. Martin Luther King Jr., and photography luminaries such as Richard Avedon and Henri CartierBresson. He was head of the photography departments at the Parsons School of Design and The New School and founded the Photo Film Workshop, where he gave free training to underprivileged youths. Several of his workshop students became award-winning photographers. Last September, three of Fernandez’s photographs were featured in a book celebrating New York City’s 400th anniversary, published by the Museum of the City of New York. The lively 73-year-old recently sat down with Palisade [for which he has also done work] at his parents’ old brownstone, which now serves as his studio.

LENI RIEFENSTAHL WITTH FERNANDEZ

PHOTO BY RIEFENSTAHL’S ASSISTANT

Did you shoot the city hall corruption protests in Hoboken last summer? No, my legs are not as strong as they used to be and I’m backing off a bit. I photographed the Italian festival. I photographed the PATH tubes protest a couple of years ago.

How has Hoboken changed? Bethlehem Steel closed down, Maxwell Coffee disappeared, Lipton Tea … all of those buildings were derelict for a long time. Many of the new houses here used to be factories. Those factories employed people who lived in Hoboken. Hoboken has changed 180 degrees since the ’70s. I got pictures of a Puerto Rican Day parade up Washington Street. A little block of buildings on 14th between Park and Bloomfield, those were all Puerto Ricans [Fernandez’s father is Puerto Rican], and I photographed people in their houses.

How did you get to shoot those nowfamous pictures of Dr. King? I was coming back from Canada and stopped at the CBC [Canadian Broadcasting Corp.] and showed them my portfolio. And they said, “We’re doing a thing on Martin Luther King. Are you interested?” I said, ‘Of course!’” He’s giving a talk on April 15th, 1967, at the U.N. I made a sequence of photographs at the U.N. [Gesturing to a published book of his photos of King]. In this one he was deep in thought, going to speak, and all of a sudden I went click! The next picture on the contact sheet is terrible. He’s smiling. This one, he doesn’t see me. He’s deep in thought. That’s what I like. 48

WINTER 2009-10

How did you get to know Dr. King?

After that shot, I said, “I’m the photographer from Canada to photograph you.” And he says, “Oh, I was wondering where you were.” Then he says, “Well, I have to leave now.” And I said, “Can I see you in Atlanta?” He said, “Fine. Come any time.” When I went to Atlanta, I went to his house. And he ended up loving my pictures. What he really liked was that I didn’t bother him. He gave me tremendous access. He told me where he was going to be in Chicago. I would’ve been in Memphis, but it was my birthday on April 5 and he was killed on the fourth. I was home for my birthday. I was going to meet him in Atlanta after Memphis to photograph him for a book called Trumpets of Freedom.

How did you meet Leni Riefenstahl?

She saw a picture of mine that resembled hers. She was very huffy about me stealing one of her pictures. And then I pointed out the difference. She looked carefully and agreed there was very much a similarity.

She directed Olympia, the famous documentary about the 1936 Olympics.

She did things with film. For example, they put the cameraman on roller skates and she would push him, before they had a dolly. And then they got rid of the roller skates and used a wheelchair. Very innovative.

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PHOTO BY ANDREW TAVANI

Who are your influences?

Minor White and Alexey Brodovitch. Minor White was part of the Ansel Adams school. He [White] was teaching at MIT and I brought students up to talk with him.

Why did you stop shooting protests? I got burned out in about 1970. I had other things I wanted to do. I wanted to photograph Ellis Island. I went to Puerto Rico. I wanted to photograph bikers. I didn’t give up the photojournalist technique, I gave up the politics of the protests.

How were you able to photograph Ellis Island?

I became friends with the ranger—we once had a chili and sourdough bread cook-off. My wife and the kids came over to the ranger’s house. I gave him a chili recipe and he gave me a sourdough recipe. If you make people feel comfortable they’ll share with you.

an enthusiasm for education, which is why I went to the Metropolitan [Museum of Art]. Photography fed that and gave me purpose.

How would you describe your style? When I’m working, my mouth is shut and I’m observing. And when I see something that you’re doing that interests me, I take a picture. So, my style is, “how do you fill the frame?”

Did your shot of Allen Ginsberg with the “Pot is fun” sign affect your career? Personality Posters made a poster of this. The poster was selling for a dollar and I got a nickel. This particular picture has been stolen and used so many different times. At one time, I was sending letters saying, “Pay me for it” because they would publish it.

Can you take a picture with a simple point-and-shoot camera?

Some of the biker images are very provocative.

I recently did a thing for Time Out New York, “NYC In Pictures.” They sent me a 28-frame point-and-shoot Kodak camera and I shot a series of pictures of Times Square.

The bikers are people who do outrageous things because they get enjoyment out of being outrageous. The more they got photographed the more outrageous they got.

Does your work have an agenda?

What sparked your interest in photography?

With all my pictures—the protesters, the bikers, the nudes—I want to provoke people to think. A good painting and a good photograph cause thought. And that’s what I’m interested in.— PM

Because of dyslexia, reading has always been a problem. My mother had very little to do with me. But I was curious and had

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WINTER 2009-10

D AT E S

THE COLOR PURPLE, NEW JERSEY PERFORMING ARTS CENTER

December

January

February

11,12,18,19 Hoboken Holiday Crafts Fair Lots of artists selling unique gifts Hoboken Historical Museum 1301 Hudson St., Hoboken (201) 656-2240

2 Black History Month Exhibit opening party The Brennan Gallery William J. Brennan Jr. Courthouse 583 Newark Ave., Jersey City 6-8 p.m. (201) 459-2070 visithudson.org

16, 17, 18, 19, 20, 21, 22, 23, 26, 27 Oprah Winfrey Presents The Color Purple New Jersey Performing Arts Center Prudential Hall 1 Center St., Newark Call (888) GO-NJPAC for times njpac.org

January 15 Journal Square Restoration Corporation Performance in the Square Rhythm and Blues, Duke Robillard Landmark Loew’s Jersey Theatre 54 Journal Square, Jersey City 8-11 p.m. thenewjournalsquare.com 50 WINTER 2009-10

Art House Productions Snow Ball Celebrating AHP’s Jersey City arts programs Location TBA 8 p.m.- 12 a.m. arthouseproductions.org Winter Photography Contest: “Statues in Winter” Awards ceremony for Hudson County camera bugs ArtsEcho Galleria 3809 Park Ave., Union City (201) 617-8585 artsechogalleria.com 25-Feb. 5 Hudson Restaurant Week Participating venues in Bayonne, Hoboken, and Jersey City hudsonrestaurantweek.com

19 Evening of Cabaret Music Robert Gonzales Jr. Debaun Center for Performing Arts Fifth Street between Hudson and River streets, Hoboken 8 p.m. (201) 216-8937 debaun.org New York Minute January 29 Yo-Yo Ma Carnegie Hall—Isaac Stern Auditorium 881 Seventh Ave., New York 8 p.m. (212) 247-7800 carnegiehall.org

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WINTER 2009-10

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