陈酿 贵 族 干 红(嘉塔 维 奇 ） 产地：蒙塔普奇诺 葡萄品种：100%桑娇维塞Sangiovese 土壤：由细沙和粘土组成的上新世时期海洋沉淀物 葡萄树龄：20-25年 每公顷生产量：6吨 酒精度：14.0% 级别：DOCG 感官特性：酒体呈漂亮的深石榴红色，拥有强烈而美妙 的芳香，口感强劲而不失和谐，结构完美且富有层次感。 可以完美的搭配红肉、烧烤以及成熟的奶酪。饮用前需 在瓶内醒酒两小时最佳。最宜侍酒温度在18-20摄氏度。
RISERVA DEI PADRI SERVITI VINO NOBILE DI MONTEPULCIANO PRODUCTION AREA:Montepulciano GRAPE VARIETIES:Sangiovese100% SOIL:Mixtures of clay and fine sand with Pilocene sediment AVERAGE AGE OF VINES:20-25years PRODUCTION PER HECTARE:6tons ALCOHOL CONTENT:14.0% ORGANOLEPIC CHARACTERISTICS: The colour is doop garnet. The bouquet is intense,penetrating and spicy,while on the palate it is dry,warm,and rich with developed flavours. A perfect accompanimentfor red meats,game and well-seasoned cheeses. Best opened at least two hours before seving or decanted. Serving Temerature:18-20C.
贵族 干 红(嘉 塔维 奇 ）
VINO NOBILE DI MONTEPULCIANO
产地：蒙塔普奇诺 葡萄品种：90%桑娇维塞Sangiovese,10%当地混合葡萄 土壤：由细沙和粘土组成的上新世时期海洋沉淀物 葡萄树龄：20-25年 每公顷生产量：6吨 酒精度：13.5% 级别：DOCG
PRODUCTION AREA:Montepulciano GRAPE VARIETIES:Sangiovese90%,blend of native red grapes10% SOIL:Mixtures of clay and fine sand with Pilocene sediment AVERAGE AGE OF VINES:20-25years PRODUCTION PER HECTARE:6tons ALCOHOL CONTENT:13.5%
感官特性：酒体呈漂亮的深石榴红色，拥有强烈而美妙 的芳香，成熟李子的香味。口感强劲而不失和谐，结构 完美且富有层次感。可以完美的搭配红肉、烧烤以及成 熟的奶酪。饮用前需在瓶内醒酒两小时最佳。最宜侍酒 温度在18-20摄氏度。
ORGANOLEPIC CHARACTERISTICS: The colour is doop garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry,warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature:18-20C.
蒙塔 普 奇诺干 红(嘉塔维奇 ）
ROSSO DI MONTEPULCIANO
产地：蒙塔普奇诺 葡萄品种：90%桑娇维塞Sangiovese,10%当地混合葡萄 土壤：由细沙和粘土组成的上新世时期海洋沉淀物 葡萄树龄：20-25年 每公顷生产量：8吨 酒精度: 13.0%： 级别：DOC
PRODUCTION AREA:Montepulciano GRAPE VARIETIES:Sangiovese90%,blend of native red grapes10% SOIL:Mixtures of clay and fine sand with Pilocene sediment AVERAGE AGE OF VINES:20-25years PRODUCTION PER HECTARE:8tons ALCOHOL CONTENT:13.0%
感官特性：酒体呈漂亮的深宝石红色，拥有梅子等其他 香料的美妙芳香，口感幽雅和谐，圆润绵长。这是一款 多样性的葡萄酒，可搭配各类精美菜肴。最宜侍酒温度 在18-20摄氏度。
ORGANOLEPTIC CHARACTERISTICS: The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with more elaborate dishes. Serving temperature:18-20C.
F ONTE DE G IGLI 陈酿 贵 族干红(吉 利 泉)
产地:蒙塔普奇诺 葡萄品种：100%桑娇维赛Sangiovese 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：DOCG 每公顷生产量：6吨 酒精度：13.5% 感官特性： 酒体颜色呈深石榴红色，非常强烈的香味，有辛辣的味道， 在口感上偏干性，温和，且丰富。能够非常完美的搭配红 肉，烧烤，和口味稍重的奶酪。开瓶后在瓶内需两小时醒 酒时间后方可饮用。
VINO NOBILE DI MONTEPULCIANO RISERVA DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA PRODUCTION AREA:Montepulciano GRAPE VARIETIES:Sangiovese100% SOIL:Mixtures of clay and fine sand with Pilocene sediment AVERAGE AGE OF VINES:20-25years PRODUCTION PER HECTARE:6tons ALCOHOL CONTENT:13.5% ORGANOLEPTIC CHARACTERISTICS: The colour is deep garnet. The bouquet is intense,penetrating and spicy, while on the palate it is dry,warm, and rich with developed flavours. A perfect accompaniment for red meats, game and well-seasoned cheeses. Bestopened at least two hours before serving or decanted. Servingtemperature:18-20C.
F ONTE DE G IGLI
VINO NOBILE DI MONTEPULCIANO
贵族 干 红(吉 利泉)
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
生产地：蒙塔普奇诺 葡萄品种：90%桑娇维赛Sangiovese10%其它葡萄品种 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：DOCG 每公顷生产量：7吨 酒精度：13.5%
PRODUCTION AREA: Montepulciano GRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 7 tons. ALCOHOL CONTENT:13.5%
感官特性： 酒体颜色呈深石榴红色，非常强烈的香味，有辛辣的 味道，在口感上偏干性，温和，且丰富。能够非常完 美的搭配红肉，烧烤，和口味稍重的奶酪。开瓶后在 瓶内需两小时醒酒时间后方可饮用。
ORGANOLEPTIC CHARACTERISTICS: The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry, warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature: 18°- 20°C.
F ONTE DE G IGLI
ROSSODI MONTEPULCIANO
蒙塔 普 奇诺干 红(吉利泉)
DENOMINAZIONE DI ORIGINE CONTROLLATA
生产地：蒙塔普奇诺 葡萄品种：90%桑娇维赛Sangiovese10%其它混合葡萄品种 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：DOC 每公顷生产量：8吨 酒精度：13.0% 感官特性： 酒体呈深宝石红色，非常精致的酒香，有着野草莓的芬芳， 口感浓厚，幽雅，和谐。可以搭配各种精致的菜肴。
PRODUCTION AREA: Montepulciano GRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:13.0% ORGANOLEPTIC CHARACTERISTICS: The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavour is full, elegant and harmonious. This is a versatile wine that holds its own even with more elaborate dishes. Serving Temperature: 18°- 20°C
F ONTE DE G IGLI 康帝 干 红(吉 利泉) 生产地：蒙塔普奇诺 葡萄品种：90%桑娇维赛Sangiovese10%其它混合葡萄品种 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 每公顷生产量：8吨 级别：DOCG 酒精度：13.0% 感官特性： 酒体呈宝石红略带红石榴色，有着红莓的香味，香 味优雅清淡。酒体丰满，柔和顺畅。可搭配红白肉， 鱼和熟奶酪。最佳饮用温度在18-20摄氏度。
CHIANTI DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA PRODUCTION AREA: Montepulciano GRAPE VARIETIES:Sangiovese90% blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:13.0% ORGANOLEPTIC CHARACTERISTICS: The colour is ruby, becoming garnet with ageing. The bouquet is full, with scents of red berries, and the flavour is harmonious and slightly tannic, smoothing to velvet as the wine ages. Pairs well with red and white meats, and both fresh and seasoned cheeses. Serving Temperature: 18°- 20°C.
F ONTE DE G IGLI
TOSCANA ROSSO
托斯 卡 纳干红(吉利 泉)
INDICAZIONE GEOGRAFICA TIPICA
生产地：蒙塔普奇诺 葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：IGT. 每公顷生产量：8吨 酒精度：13.0%
PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:13.0% ORGANOLEPTIC CHARACTERISTICS: The colour is ruby. The bouquet is delicate and rich, with scents that are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with ? rst course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.
感官特性： 红宝石色泽，有其独特葡萄品种所带来的非常细腻且 丰富的花香。入口滑顺，清新怡人，赏心悦目。是日 常食物搭配的佳品，可搭配第一道菜菜肴，白肉，熟 奶酪等。饮用温度在18-20摄氏度。
F ONTE DE G IGLI 托斯 卡 纳干白(吉利 泉)
生产地：蒙塔普奇诺 葡萄品种：托斯卡纳棠比内洛Trebbiano toscana， 霞多丽Chardonnay，格莱托Grechetto 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：IGT 每公顷生产量：8吨 酒精度：12.0% 感官特性： 酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满 和谐。是一款非常优秀的开胃酒，可搭配开胃小菜， 汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐 酒。饮用温度在10至12摄氏度。
TOSCANA BIANCO
INDICAZIONE GEOGRAFICA TIPICA PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Trebbiano Toscano,Chardonnay and Grechetto SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine. Serving temperature:12-12C
F ONTE DE G IGLI 比萨 索 干红(吉 利 泉)
生产地：蒙塔普奇诺 葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 每公顷生产量：8吨 酒精度：12.5% 感官特性： 红宝石色泽，有其独特葡萄品种所带来的非常细腻且丰 富的花香。入口滑顺，清新怡人，赏心悦目。是日常食 物搭配的佳品，可搭配第一道菜菜肴，白肉，熟奶酪等 。饮用温度在18-20摄氏度。
PIE AL SASSO ROSSO PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.5% ORGANOLEPTIC CHARACTERISTICS: The colour is ruby. The bouquet is delicate and rich, with scents that are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with first course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.
F ONTE DE G IGLI 比萨 索 干白(吉 利 泉)
生产地：蒙塔普奇诺 葡萄品种：托斯卡纳棠比内洛，霞多丽，格莱托 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 每公顷生产量：8吨 酒精度：12.0% 感官特性： 酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满 和谐。是一款非常优秀的开胃酒，可搭配开胃小菜， 汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐 酒。饮用温度在10至12摄氏度。
PIE AL SASSO BIANCO PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Trebbiano Toscano,Chardonnay and Grechetto SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine.Serving Temperature: 10°- 12°C.
F ONTE DE G IGLI
TOSCANA ROSSO
鳳帝 干 红(吉 利泉)
INDICAZIONE GEOGRAFICA TIPICA
生产地：蒙塔普奇诺 葡萄品种：80%桑娇维塞Sangiovese20%混合葡萄 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：IGT. 每公顷生产量：8吨 酒精度：13.0%
PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:13.0%
感官特性： 红宝石色泽，有其独特葡萄品种所带来的非常细腻且 丰富的花香。入口滑顺，清新怡人，赏心悦目。是日 常食物搭配的佳品，可搭配第一道菜菜肴，白肉，熟 奶酪等。饮用温度在18-20摄氏度。
ORGANOLEPTIC CHARACTERISTICS: The colour is ruby. The bouquet is delicate and rich, with scents that are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with ? rst course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.
F ONTE DE G IGLI
TOSCANA BIANCO
鳳帝 干 白(吉 利泉)
INDICAZIONE GEOGRAFICA TIPICA
生产地：蒙塔普奇诺 葡萄品种：托斯卡纳棠比内洛Trebbiano， 霞多丽Chardonnay，格莱托Grechetto 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 级别：IGT 每公顷生产量：8吨 酒精度：12.0%
PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Trebbiano Toscano,Chardonnay and Grechetto SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine. Serving temperature:12-12C
感官特性： 酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满 和谐。是一款非常优秀的开胃酒，可搭配开胃小菜， 汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐 酒。饮用温度在10至12摄氏度。
F ONTE DE G IGLI 鳳帝 干 红
生产地：蒙塔普奇诺 葡萄品种：80%桑娇维塞20%混合葡萄 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 每公顷生产量：8吨 酒精度：12.5% 感官特性： 红宝石色泽，有其独特葡萄品种所带来的非常细腻且丰 富的花香。入口滑顺，清新怡人，赏心悦目。是日常食 物搭配的佳品，可搭配第一道菜菜肴，白肉，熟奶酪等 。饮用温度在18-20摄氏度。
PIE AL SASSO ROSSO PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Sangiovese80% blend of native red grapes 20%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.5% ORGANOLEPTIC CHARACTERISTICS: The colour is ruby. The bouquet is delicate and rich, with scents that are characteristic of the grape varieties. The flavour is pleasing and fresh, with a delightful smoothness. An excellent everyday wine that pairs well with first course dishes, white meats and medium-seasoned cheeses. Serving Temperature: 18°- 20°C.
F ONTE DE G IGLI 鳳帝 干 白
生产地：蒙塔普奇诺 葡萄品种：托斯卡纳棠比内洛Trebbiano， 霞多丽Chardonnay，格莱托Grechetto 土壤：由粘土和细沙组成的上新世时期海洋沉淀物 葡萄树年龄：20-25年 每公顷生产量：8吨 酒精度：12.0% 感官特性： 酒体的颜色呈草黄色，浓郁的果香和花香，口感饱满 和谐。是一款非常优秀的开胃酒，可搭配开胃小菜， 汤，口味清淡的奶酪以及鱼类。是一款完美的日常餐 酒。饮用温度在10至12摄氏度。
PIE AL SASSO BIANCO PRODUCTION AREA: Southern Toscana GRAPE VARIETIES:Trebbiano Toscano,Chardonnay and Grechetto SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. AVERAGE AGE OF VINES: 20 - 25 years. PRODUCTION PER HECTARE: 8 tons. ALCOHOL CONTENT:12.0% ORGANOLEPTIC CHARACTERISTICS: The colour is straw yellow. The bouquet is intense and fruity, and the flavour is full, dry and harmonious. It is excellent as an aperitif, and pairs particularly well with antipasti, soups, vegetarian dishes, light cheeses and all fish dishes. It is a perfect everyday wine.Serving Temperature: 10°- 12°C.