Food and Agriculture Organisation

The Food and Agriculture Organisation (FAO), a specialised agency within the United Nations, spearheads global initiatives to eradicate hunger and ensure food security for all. Our core objective is to guarantee that individuals have consistent access to ample nutritious food, enabling them to lead active and healthy lives.

With a membership comprising 195 entities, including 194 countries and the European Union, FAO operates in more than 130 nations across the globe. We are dedicated to confronting the multifaceted food production, distribution, and sustainability challenges. FAO’s comprehensive approach spans various critical areas, including agricultural development, fisheries, forestry, and natural resource management.

Through collaborative efforts with our member states, partners, and stakeholders, FAO strives to promote sustainable agricultural practices, enhance food systems, and alleviate hunger and malnutrition worldwide. Our commitment to achieving global food security remains unwavering as we work towards a world where no one goes to bed hungry.