E AT | DISH IT UP
Get Creative with Carrots
THE AVERAGE AMERICAN CONSUMES 8.3 POUNDS OF CARROTS EACH YEAR. (VEGETABLE AND MELON OUTLOOK, 2016)
From savory to sweet, these fresh carrot recipes show innovative ways to prepare this healthy root veggie.
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DID YOU KNOW?. California produces more than 85 percent of all carrots grown in the United States. Michigan and Texas are other prolific carrotproducing states.
AARON COLUSSI; FOOD STYLING: ERIC LESKOVAR; PROP STYLING: NICOLE DOMINIC
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