Press
Hagerman Valley
January 2013
INSIDE:
Business News 2 Let’s Learn How To: Write Emails 3 Getting Fresh in the Kitchen 4 Showing Up 5 The Gardener’s Plot 6 Mail Bag, Health: Enzymes 6 CSI North Side Center, Masonic Dinner 7
Cover photography courtesy of Terrell Williams, Wendell. Photos show Peruvian sheepherders and ewes and lambs at a ranch just south of Hagerman on Highway 30, last February.
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January 2013 Happy New Year!
Grover’s Garage l: a i c e Sp y r a 5 u 9 . 6 Jan 2 e $ rts) g n a Oil Ch o 5 qua
We’re still eating Christmas cookies, albeit stale, in this house. Hard and a bit overdone, they are nonetheless tasty and reminiscent of the holidays, when dipped into a mug of freshly brewed coffee. The best place to enjoy such a treat is near the trusty woodstove that delivers a bold ‘clank’ when it reaches a certain temperature. The frigid cold snap during the first week of the new year had us hauling buckets of hot water to livestock while scrambling for enough water trough heaters. One sweet thing about the zero and below weather is watching the goat kids (and mommas) celebrate the fresh straw piles. They all act like kids when we bring out the straw bales; rubbing, rolling, pouncing, thrashing and generally distributing a firm and rectangular bale into a large fluffy layer faster than Joe and I can do it with pitchforks. Thanks are due to Jane Deal for her monthly column on food and cooking, called Getting Fresh in the Kitchen. The book she’s been working on with Idaho Preferred (www.idahopreferred.org) is coming out this month; look for it online and at select locations. This month I am happy to welcome a new writer; Shannon McBride. She and her husband Michael moved to Hagerman from southern Utah this summer. Shannon’s specialty is technical writing and she is holding a grant proposal writing class this month at Hagerman’s City Hall. Look for her article and ad in this issue. A resounding Thank you to all our advertisers, too; your ads help to keep this paper going. Letters to the Editor are welcome. Be sure to include your complete name and a phone number for verification. Until next month, Evelyn Simon Editor
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(208) 837-4900 460 So. State Street, Hagerman, ID
Boer does devouring a leftover Christmas tree.
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Business News Kim White, LPC, has opened the Center for Courageous Living in the Mallane Professional Building next to Wendy’s Hair Design on State Street in Hagerman. Kim is a Licensed Professional Counselor, a National Board Certified Counselor, and a member of the American Association of Christian Counselors. Her practice is open to children, adolescents, and adults looking to explore change and growth in their lives. In addition she is dedicated in creating a community resource center, linking those who need help with people and organizations who can help. Kim also plans to offer parenting classes, drug and alcohol classes, and career counseling. The Center is open on Tuesdays and Thursdays for now, and she can be reached at (208) 539-0355. Starting in February, Country Elegance in Hagerman will hold a sampling of local wines every Friday and Saturday afternoon from noon to closing. During the warmer months of the year owner Janelle Mode plans to hold outdoor events to include appetizers by local Chef Jane Deal.
SAWTOOTH DENTAL, P.A. 837-4167
Eric Thomas, DDS Monday & Wednesday Steve Dixon, DDS Thursday se habla espanol
620 Frogs Landing, Hagerman
Hagerman Natural Foods Press Release
(208) 837-4822
Since 2008, Hagerman Natural Foods (Hagerman Manna) has focused on feeding the community with whole foods and empowering them with knowledge to support their own health. After four years of giving classes and baking by special order, they have opened a store in Hagerman, offering a variety of organic and local produce, fresh-baked products, as well as organic dry goods and grains. Tuesdays we offer fresh-baked breads, and a selection of granolas, cookies, and pizza crusts are available throughout the week. You are invited to visit Hagerman Natural Foods at 480 S. State Street in Hagerman. Store hours are Sunday, Tuesday, Wednesday, and Thursday from 3-7p.m., and Friday 10a.m. to 1p.m. For more information call 837-9966.
17940 US Highway 30, Hagerman, ID 83332 www.billingsleycreeklodge.com
Next month events and articles: February 2: Hagerman Masonic Lodge Annual Dinner February 23 : Chili Cook-off in Hagerman
Hagerman Fire Department 2012 Calls Report
Remember When . . . . . from the Editor Some readers may find this interesting; a partial list of advertisers (in no particular order) from a 1996 issue of my previous newspaper, the Hagerman Valley Fish-Wrap. Werleybirds Burger & Brew Ace Theater Emerald Valley Garden Center Hagerman Valley Pharmacy Cottage Antiques Associates in Family Practice BJ’s Collectibles Fitness Factory Hagerman Valley Storage Larry’s & Mary’s Restaurant Frog’s Landing Standard Printing Prisms Glass Studio Rose Creek Winery Hagerman RV Village Snake River Grill Phil’s Market Ken’s Roadrunner Christian Center Jessie’s Choice
Friday, January 25, Community Supper 5-7 pm Music by: Gary Braun
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Part of what was going on in the fall of 1996: Pinochle Potluck Party at the Catholic Church in Hagerman, Wendell fifth graders help Kevin Lynott of Malad Gorge State Park seed native plants and grasses, and writer Gina Mulder wrote about falling potato prices. Columns included Pete’s Patch (Pete Weir), Beyond the Roses (Sigrid Veenendaal), Birding Memories (Chris O’Brien) and Historical Tidbit (MJ Freeman).
Let’s Learn How To: Prepare Effectve Email Messages for Clear Work-related and Personal Communication Shannon Clark McBride Copyright 2013 Consulting Connections, Inc. in Hagerman 62 Bell Rapids Road, Hagerman www.writing2win.com
In your business or organization (and your personal life), you use email when you want to communicate information rapidly and when the information is better conveyed by computer than by phone or snail mail. Email is especially efficient when your contact isn’t available or the data or information would be misunderstood or inconvenient to deliver over the phone. Set up the email to get your reader’s attention. Write an eye-catching entry (subject) line. Be sure your subject line will stand out from a long list of subject lines that will show up on your reader’s monitor. Here are some examples— Instead of Scoping Meeting as a subject line, try Scoping Meeting Nov. 9 at 10.a.m.; instead of Cost Overruns, use Cost Overruns of 20% on Building Budget, or instead of Divisional Budget, try Please Sign Divisional Budget by July 5. Never leave the subject line blank, even if you know your reader will recognize your email address. Subjects such as “hi” or “hello” aren’t helpful either. Your reader wants to know why your email should be opened before anyone else’s. Preview key content up front and limit your document to one screen page if possible. Email readers don’t like to have to scroll through several screen pages. Present your main point quickly and write a preview of the remaining content so readers will know what’s coming. Use emphasis techniques, such as lists, headings, and single-sentence paragraphs. Which of the following versions would you rather read as an email? As you know, during the recent communication coordination meeting at the Chamber offices (May 24), the subject of the July 4 picnic in the park came up. Concerns expressed included the cost of the project, especially during the heavy workload in June. Also, the golf committee indicated that several extra trips might be necessary during July. Or this version— We propose increasing the event committee’s budget by $750 to cover the costs of the July 4 picnic. Here is why we are making this proposal: • The projected cost of the event over last year has increased by 10 percent. • An increase in volunteer hours will help, but will not cover all the costs. • More community organizations have indicated an interest in co-sponsoring the project.
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Bring this ad to your January massage session and enter to WIN a $50 Hot Springs pass or a massage with wrap.
For appointments call (208) 543-6002 www.mhsprings.com On Scenic Highway 30 between Hagerman and Buhl
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Review and revise (as necessary) your email before sending it on. The immediacy of email is both its strength and its weakness! Although readers can get the message almost as fast as you discussed it via telephone, you should review the message one more time—both for errors and undesirable content. Depending on your potential readers, take time to clean up your document. A few errors will detract from the message; many errors will destroy your credibility and your message’s impact. What if you’re annoyed? With hard copies— especially those written with heat and anger— a cooling period has always been a good idea. So consider allowing a cooling period before you send certain emails that might be emotional, critical, or just plain senseless in tone. Signal clearly the end of your message. Readers may resent being left hanging or scrolling to an empty screen, wondering if they missed something. So end your emails in two clear ways: Conclude with a brief summary or review of the content. You might restate a request or a deadline, or you might even list again the reasons for your request. Give your documents a quick complimentary close— Sincerely, Thanks, See you Thursday—plus your name or initials. One more thing—
Drawing February 1, 2013
Announcing a professional development class co-sponsored by the City of Hagerman and Consulting Connections, Inc.—
Writing Successful Grants for Funding from Government Agencies & Public Foundations Thursday and Friday, January 17-18, 2013 Hagerman City Hall, 191 North State Street Hagerman, Idaho
This 2-day workshop focuses on skills building for the seasoned and novice non-profit professional tasked with writing grants for funding from government agencies and private foundations. Registration Fee: $175 (Includes a 100-page reference manual.) Two or more from the same agency may attend for $150 each. To register or for more information: Call Shannon Clark McBride at 208-837-9078, email mcbridesr@hotmail.com or go to www.writing2win.com. Reserve your place early! Class is limited to 15 participants.
When you forward an email to a new reader, change the subject line to the subject being discussed and delete the FW or RE from the subject line. Make it fresh. Clean up the addresses of previous recipients and other attached “garbage.” Make it look as if you originated the email and add your own comments. When you respond to an email and the subject of the letter has changed over several versions of the email, alter the subject line to reflect the current topic of discussion, and cut the text related to the previous message content. Any questions about effective business communication? Email Shannon at mcbridesr@hotmail.com or go to the website www.writing2win.net.
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Getting Fresh in the Kitchen
(208) 837-6116
by Jane Deal Copyright 2013
We are here to help you with all your real estate needs!
Check out Jane’s blog at www.plainjanecooking.com and the new Facebook page: Plain Jane Cooking
In photo, from left:
151 N. State St., Hagerman
Mark Bolduc Judy Osborne Suzanne Jensen Cliff Jensen www.1000springsrealty.com
Got the January Food Blues? Remember when I expounded last November about how important it was to eat real food for the holidays, dance with the REAL Sugar Plum Fairy, blah, blah, blah? Well, it’s New Year’s Day again and I danced my pants off, literally. I’m not sure if I will ever get them back on. It’s time again for those typical resolutions, to stop eating so many cookies, exercise more, blah, blah, blah. I will now mention that horrible, miserable four letter word again....Diet. Unfortunately, diet is a very familiar word in my vocabulary. I was born bigger than the other girls. I wanted to be a ballerina at the age of five, but realized soon after that my tutu seemed to fit just a little “tu” tighter than anyone else’s. I tried to eat a little less than the other girls, but I have loved food since the day I was born. I noticed the other parents trying to encourage their kids to eat, whereas my mother had to persuade me to eat a little less. So, dieting became a way of life at a very young age. I remember the One Day Diet. It involved eating healthy meals for most of the week until you came upon Wednesday mornings. You could eat anything you wanted until noon. Do you know how hard it is to eat everything you’ve dreamed about all week in a 3-4 hour period? I’m surprised I didn’t dislocate my jaw chewing such a large quantity in a short period of time! Then there was the Seven-Day Diet. All vegetables the first day, all fruit the second day, bananas and milk on day three and all meat on day four. I remember grilling a steak at 5:30 am in my nightgown, salivating like a starving beast! I wish I could tell you what to eat on the other three days, but that is as far as I progressed. A friend of mine went on the Martini Diet in the early 1970s. Dinner consisted of a small piece of meat, a vegetable, some fruit and a martini. She did well on the first night, but the second night she decided to give up one of the food options for another martini. The third night, she had three martinis and went to bed! After many diet disasters, I tried diet pills but stopped taking them when I realized they were spoiling my appetite. The Facebook poll on diets made me realize I am not alone in my experience with strange food restrictions. Gretchen remembers having to quit the Pineapple Diet because she developed terrible sores in her mouth from the acid in the pineapple. (Could that be how that one works?) Ann and her sister went on Weight Watchers. Soon after they started, her sister called and told Ann she had to go to bed at noon because she had eaten all of her allowed food for the day! Sharon enjoyed Jenny Craig food with martinis which sounds like it was in combination with a previously described diet. Patty brought up a diet none of us want to remember, the Cabbage Soup Diet. That soup was pure torture! It was fine the first day, but try eating cabbage soup all day long....everyday! I still can’t look at cabbage quite the same way after that experience. I usually end these food editorials with a recipe, (sigh) but why bother this month. Uncle Joe has always explained the diet with the best recipe for weight loss. Here it is.
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Crist & Sons Contractors Fire & Water Restoration Remodeling - Painting - Roofing Custom Homes (208) 324-3301 Fax (208) 324-9636 Free Estimates Kenny Hagerman (208)539-9713
Terry Jerome (208)539-9716
Todd Hagerman (208) 539-9711
AUCTIONS & APPRAISALS Certified Agricultural Appraiser Farm Equipment - Livestock - Equine
Real Estate Auctions
Joe Bennett
35+ Years Professional Experience Custom Saddles & Leatherwork & Repairs
Uncle Joe’s Diet Recipe:
(208) 837-6523 or 539-0111
2 cups of shut your mouth 2 cups of move your feet Combine both ingredients together and try your pants on again in a couple of weeks.
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New beauty meets us at every step in all our wanderings. - John Muir
Showing Up
Stonebridge Assisted Living 110 River Rock Place Hagerman, Idaho 83332
Christina O’Brien Copyright 2013
208-837-4153
Residential care in our beautiful 14-bed facility. Day care in our facility or in the home. Respite care in our facility when beds are available.
Hagerman Abounds With Winter Birds Your sharp-eyed editor and her equally sharp-eyed husband kindly teamed up with me on the 113th Christmas Bird Count (the 38th CBC for Hagerman). Assigned an area northeast of Hagerman, we were one of seven groups of bird enthusiasts combing a 15-mile-diameter circle to count not only all the kinds of birds therein, but also their numbers. As you can imagine, the results are not 100% precise, but with practice, judgment and some counting tricks, one can come up with ballpark figures for even a gazillion coots. I was reluctant to make the drive over from Boise, as road conditions were uncertain, the weather prediction was for 32 degrees and rain, and my teammates had colds. But...I had committed not only myself, but all three of us, to this venture, and the bird count team was depending on us to cover our allotted section. So, grumbling all the way, I showed up, as did Joe and Ev. We are so glad we did. Despite a few snow flurries and a bit of drizzle, it was a fabulous day. The whole Hagerman CBC team came up with ninety-nine species, a record for this count circle. Our section yielded a healthy forty-seven species, including one mountain chickadee, one dipper, three Virginia rails, and an astounding 116 hawks, eagles and falcons. By three p.m., we were frankly suffering from a rare case of ‘hawk fatigue’ (“No, not another one!”), but we persevered until dusk fell. A good day was had by all - not least because my teammates were more interested in bird watching than in ticking species off a list. One highlight was a robin-sized bird hovering over a field. The only two birds of that size which truly hover are kestrels (over land) and kingfishers (over water). I yelped “Kestrel!” as it hovered for perhaps thirty seconds, wings flapping furiously, body pinned in place against the leaden sky, then swooped up onto a telephone wire - and Evelyn correctly called out “Kingfisher!” What??!! Only then did we notice an unfrozen pond in the field. Boy, these unexpected humblings are healthy reminders to be careful of assumptions. At another point, as we searched for the elusive dipper, Joe spotted two golden eagles soaring over Malad Gorge. Over the course of a half hour they soared, perched on the cliffs, soared some more, vanished, then came back into view. Then suddenly one dove on the other, the bottom bird rolled and they touched talons, then both tumbled out of sight. Wow – courtship in December! Because we showed up, and Joe was paying attention, we saw it. (Eagles will be putting on aerial displays from now till nesting season in April, so keep your eyes on the sky if you’re out and about over the next few months). Alas, there’s no room to tell you about the other fortyfive species which sent us home with a hundred more stories. If you’d like to participate in next year’s Christmas Count on Dec 21 or 22 (tbd), 2013, contact Sarah Harris at sharris@csi.edu. Beginners are welcome – the more eyes the merrier.
Our in-home program offers: Assistance with bathing/personal needs Companionship and activities Errands and transportation Laundry and housekeeping
Meal preparation Medication reminders Licensed Nurse services Assistance in all aspects of daily living
We specialize in caring for the elderly, those recovering from surgery, the homebound and the disabled.
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Poplar Grove Assisted Living 356 Cleveland Avenue Glenns Ferry, Idaho 208-366-2631
Pam Wissenbach bizminders@aol.com 208.308.4755 Fax: 208.326.4239 Helping small businesses with bookkeeping and business solutions
QuickBooks Specialist
Valent ine Hot Tub Pack age February 14, 15, 16 & 17 Includes Chocolate-Covered Strawberries, Sparkling Cider, and a Gift.
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Call for more information and reservations.
(208) 837-4987
18734 Highway 30, Hagerman, ID 1000springsresort.com
Note: The initial column name, “Just Show Up”, seemed a little too pushy, so it’s now titled “Showing Up”. This better represents what I’d like to share - the neat things that can happen when one shows up to life with an open mind and an open heart.
FREE home delivery daily to Hagerman!
Chris is practicing Showing Up from her micro-farm in Boise, and is enjoying showing up in her old Hagerman stomping grounds more often these days.
536-5761
Just call us to transfer your prescriptions; it is easy and hassle free, and we’ll take care of the rest.
Patch --- Mend --- Sew (208) 837-6267
Online prescription refills: www.wendellpharmacy.com Compounding services too
Zipper Replacements - Hemming-Alterations Repairs: Jeans, Jackets, Blankets, Insulated Bibs, Tents & more. 380 East Salmon in Hagerman
Located inside Simerly’s @ 280 So. Idaho, Wendell
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The Gardener’s Plot
Mail Bag
by Evelyn Simon Copyright 2013
Not Much Gardening Going On
Dear Editor, THANK YOU to Evelyn Simon, for the courage to undertake the tasks and bring the skills together, to launch the “Hagerman Valley Press” first edition. Upon our arrival to Miracle Hot Springs for my birthday soak, I was delighted to find a copy of “No. 2.” Congrats!
Baby, it’s cold outside - so cold that only seriously determined and maybe a tad looney gardeners would be doing any gardening in January-unless they are gardeners with a geothermally heated greenhouse. Onsen Farms grows fantastic greens, tomatoes, and other vegetables.They have two geothermal greenhouses, complete with a lemon and a banana tree. Their produce is available through Idaho’s Bounty, online at idahosbounty.org. Following is a short excerpt from their recent newsletter:
This volume has many wonderful articles, but I’d like to highlight two. First the “Just Show Up!” article by Christina O’Brien… I have a new book to seek out and I look forward to more of her stories and insights. My mother used to tell me: “GO, DO; BE!” Thanks Christina.
Onsen Farm Update Headed to Permaculture In the fall of 2011 we added a second 30x60 greenhouse which has been a heaven-sent space. It has given us the extra footage we needed to make some sense out of being a farmer. We recently took on a neighbor’s greenhouse as well for food production. We are still selling medicine greens through Idaho’s Bounty and are happy to say that we cannot keep up with the demand. Kelley Weston of Native Landscapes has donated his time to help us develop a grade plan and property design based on Permaculture principles. The University of Idaho has begun a collaboration with us to turn on some good projects as we embark on a few more years of intensive plantings of everything from trees to mushrooms. My definition of a Permculturist is: “Someone with fierce determination to create the conditions for beauty every day.” This year Leslee will be developing the farm website complete with a web based farm store. This will break the ground and create the conditions for monthly workshops. We see Education as a primary driver here at Onsen. With love and blessings in the “New age”
Second is the article, recipe and notification of Jane Deal’s pending Cookbook. We discovered a second Idaho source for Goat Meat, but also that someone in the Hagerman Valley is raising Yak. I look forward to more information in a future article… Hint, hint. David C. Gibbs Boise, ID Thank You Everyone’s prayers and “get well” wishes were answered. Butch is improving every day. We want to send a special “Thank You” to our wonderful quick-responding EMTs. They are always there in our time of need. We also appreciated all the kind deeds, phone calls, food, and taxi service offered by all our wonderful friends and family. We feel very blessed to live in such a wonderful and caring community. Thank you again.
James and Leslee Reed Onsen Farm, Buhl, Idaho
Butch and Lorena Maag Hagerman, ID
Enzymes:
Happy Birthday to Jeannie McFadden
Spark Plugs of Life
Courtesy of Julie Johnson www.jjnourishme.com NourishMe Health Food Store & Cafe’ , 151 N. Main St., Ketchum
Vibrant health is the sum total of the health of our individual cells, tissues, organs and glands. Enzymes are found in all living cells whether animal or vegetable. All cells require enzymes for metabolic function, meaning they are constructors and eliminators. Enzymes bind with their mineral co-factors at the cellular receptor sites allowing a catalyst, bio-chemical reaction that transfers nutrients across cell membranes. They’re very complex, and activate every action that happens in the human from digestion to thoughts., Digestive enzymes: purify our blood, cleanse the colon, maintain proper cholesterol levels, peak energy levels. Good digestion is the breaking down of food by enzymes which free up the metabolic services of minerals and vitamins. When your nutrition is inadequate, your glands and organs can’t receive the specific nutrients that they require. When that happens there is an increased susceptibility to infection, an inability to deal with stress and an overall degeneration of the body. All foods (such as raw milk) in their natural state have the enzymes required for digestion. The enzymes found in whole, unprocessed foods, give the body what it needs to work properly. Symptoms of digestive enzymes depletion are bloating, belching, gas, bowel disorders, abdominal cramping, heartburn, and food allergies. Enzymes can be grouped into three categories: digestive, metabolic, and food. Food enzymes must be obtained orally from food while digestive and metabolic enzymes are produced by the body. It does not matter how much organic foods we put into our body if those foods are not breaking down in the stomach. Thus the first and foremost enzymes to know about are the digestive enzymes.
Mike and Kati Simmons of Buhl reported in mid December that Jeannie McFadden enjoyed her 94th birthday recently. She lives in Palm Springs, California and her children visited her there for her birthday. Mike said Jeannie told him it was the best birthday she’d ever had. Long-time Hagerman folks that know Jeannie remember her sparkling personality and fondness for stylish hats. She lived at Billingsley Creek Ranch in Hagerman with her son Donnie McFadden and daughter-in-law Judy. The family raised and ran thoroughbred and quarter horse race horses. One of them, Buddy Gil, ran in the Kentucky Derby in 2003, placing sixth.
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HAGERMAN MASONIC LODGE #78 ANNUAL DINNER
NORTH SIDE CENTER th
202 14 Avenue East, Gooding, ID 83330 208-934-8678
Saturday, February 02, 2013 $12.00 Donation per person
As the hustle-and-bustle of the holidays winds down, now is the ideal time to treat your mind and body to exciting and fun classes at CSI. All courses will be held at the North Side Center unless otherwise noted. Title
Times and Dates
Fee
Intro to the Public Land Survey System (PLSS) [4 IREC CEUs available]
8 a.m.–noon, Tuesday, Jan. 15
$50
Stress: How to Handle it in the New Year
9:30 a.m.–noon or 6:30–9:30 p.m. Thursdays, Jan. 17–31 (Gooding County Extension Office) 7–8 p.m. Thursday, Jan. 24
Fadz “N” Fashion–Hat and Scarf
7–8:30 p.m. Thursday, Jan. 24 & 31
Mastering Digital Photography for Beginners
$25 (plus supplies)
7–9 p.m., Jan. 28–Mar. 11
$75
6:30–7:45 p.m., Mondays and Wednesdays, Jan. 28–Mar. 20 (No class on February 18)
$120
Sew Easy Quilting for Beginners: Class No.1
Hatha Yoga
Buffet Dinner will be served from 5:00 P.M. to 7:00 P.M. American Legion Hall, 281 N. State St, Hagerman. ID. Menu: Grilled Chicken Breast with Herb Cream Sauce Chuckwagon Ranch Loaf with Mushroom Demi Glace Sauce Dinner prepared by Chef Kirt Martin’s Snake River Grill. Tickets are available at the Snake River Grill or at the door. Fund raising proceeds go to Local Masonic Charities
$34 (plus $6 supply fee paid to instructor)
For Your Dining entertainment there will be some great Country Western Music Come join the fun and support these local Masonic Charities.
$10
Register now for CSI academic (credit) courses now available at the North Side Center. —Cultural Anthropology —Ceramics 1 —Ceramics 2 —Studio Ceramics —Fundamentals of Oral Communication —Principles of Macroeconomics —Basic English and Writing —Developmental Composition —English Composition 2 —Western Civilization 2 —Prealgebra/Beginning Algebra —Intermediate Algebra —Math in Modern Society —College Algebra —Brief Calculus —Over 60 and Getting Fit —Basic Reading —Building College Vocabulary —Reading Development —College Study Methods —Theater Appreciation
Hagerman Valley Chamber of Commerce photographers found Santa Claus (Milo Packer) and his wife, (Mrs. Claus) at the Hagerman Fire Department last month, with Fire Chief Tim Peterson.
Hagerman Valley
Need help with choosing courses, registering, or applying for financial aid? Call us at 934-8678, e-mail us at northsidecenter@csi.edu or stop by the office. Our office hours are 8 a.m. to 5 p.m., Monday through Friday. Cost is $110 a credit plus books. See the CSI 2012-2013 Catalog for all course descriptions: http://www.csi.edu/catalog/. Spring 2013 semester begins on Tuesday, Jan. 22. CSI is closed and no classes are held on Martin Luther King Day, Monday, Jan. 21. Request your Spring North Side 2013 Course Schedule at: http://offcampus.csi.edu/northSide/pdf/spring13courseSchedule.pdf. For more information, go to www.csi.edu/northside, or contact us at 934-8678: e-mail at northsidecenter@csi.edu.
(208) 837- 6523 hvp@q.com Copyright 2012 All rights reserved. Published by Hagerman Valley Press LLC No part of this publication may be reproduced without publisher’s permission. Subscriptions mailed First Class, U.S., $34 per year. The publication of any advertisements or articles in this newspaper is not an endorsement of the writers, advertisers, or of the services or products mentioned. Letters to the Editor may be sent to hvp@q.com or Hagerman Valley Press, 882E 2830 South, Hagerman, ID 83332. Letters must be signed by the author and be sure to include full name, address, and phone number for verification. Publisher reserves the right to print, and inappropriate material will be rejected. No materials will be returned unless provided with a stamped, self-addressed envelope. Visit many locations for a free copy of this paper, including: Bliss: Ziggy’s, Oxbow Cafe. Hagerman: Ace Hardware, Billingsley Creek Lodge, 1000 Springs Realty, Sawtooth Dental, Associates in Family Practice, Chevron, Shell, Hagerman Library. Buhl: Miracle Hot Springs, 1000 Springs Resorts, Cloverleaf Dairy, From Seed to Store. Gooding: NCMC Fitness/Rehabilitation Center, Gem Veterinary Clinic, Franklin Lumber. Wendell: Wendell Pharmacy; Shoshone: Ace Hardware
Hagerman Valley Chamber of Commerce Upcoming events in Hagerman: St. Patrick’s Day FUN RUN March 16th at Malad Gorge State Park. Cowboy Poetry March 22-23. Senior Center Fund Raising Breakfast March 23 with Cowboy Poets for entertainment.
Imagine
your business name & phone number here. Call (208) 539-2261 or email hvp@q.com
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Hagerman Valley Press LLC Subscriptions: $34 per year E-Subscriptions (PDF emailed): $15 per year Send a check to: Hagerman Valley Press LLC 882 E 2830 South, Hagerman, ID 83332 Name: ________________________________________ Mailing Address: _______________________________ ______________________________________________ Phone: ________________________________________