BROTHERHOOD, AMERICA’S OLDEST WINERY

Established 1839

BROTHERHOOD REMAINS THE OLDEST WINERY in America, continuously operating from 1839 to today, even throughout Prohibition. The winery began as a small, family-run operation producing wines primarily for sacramental and medicinal purposes. It has survived the Civil War, two World Wars, and Post-Prohibition laws that changed the alcohol industry following the repeal – a true testament to the winery’s deep roots and strength. Despite the dramatic shifts in the American palate that have favored a myriad of wine styles over the decades, the winery has remained responsive to the fluctuations in American preferences.

Brotherhood Winery is one of the largest producers of wine in New York State for both its own production and private label contracting. By purchasing grapes from independent growers, including the Finger Lakes, Long Island, and throughout the State, the winemakers select fruit that best exemplifies the territory from which it was grown to produce a variety of premium and sparkling wines which are readily available in the tri-state region.

The latest improvements at Brotherhood include top-of-the line upgrades to grape presses, aging vessels, bottling machinery, and updates to laboratory facilities. Consistent remodeling efforts made to preserve the historical integrity of the restaurant, tasting hall, gift shop, museum, and catering hall are a priority to accommodate the daily tours and weekly weddings.

In the tasting room, you will find limited edition wines as well as a variety of hard apple ciders and a fresh line of New York wines. The gift shop is a menagerie of accessories, décor, and apparel, great for last-minute presents or hostess gifts. The onsite restaurant, 1839 Restaurant & Bar, serves lunch and dinner that will be sure to satisfy your appetite. The beautifully renovated Grand Monarque Hall has proven to be the premier place to host a wedding or special event in the Hudson Valley.

Meet The Winemakers

BOB

Barrow

Bob Barrow, winemaker and head cider maker at Brotherhood, graduated from Virginia Tech in 1998 with a B.S. in Biology and a Chemistry Minor. He worked at Williamsburg Winery in Virginia before starting at Brotherhood in 1999. A native of Dutchess County, Bob spends his time in the lab and cellars creating Brotherhood’s blends, sparkling wines, and ciders.

KELLY ONG

Laboratory Manager Kelly Ong joined the Brotherhood team after graduating with a B.S. in Chemistry from Marist College in 2010. Kelly works on formulating and analyzing wines and ciders, formula approvals, monitoring the fermentation, inventory and production lines, and creating quality control plans.

HALEY SILVERMAN

Haley Silverman started at Brotherhood in 2016, after graduating from Stony Brook University with a B.S. in Chemistry and Environmental Studies. Haley divides her time between the laboratory and the production line as a Quality Control Technician, ensuring each product meets the company’s formulation and taste standards.

Savor This

WHITE GEWÜRZTRAMINER

#BAE RIESLING

RIESLING

CHARDONNAY

WINE MAKER’S PRIVATE SELECTION RIESLING

ROSÉ

DRY ROSÉ

#BAE SPARKLING ROSÉ

RED

NEW YORK RED

PINOT NOIR

ICON MERLOT

ICON CABERNET SAUVIGNON

BROTHERHOOD CABERNET SAUVIGNON

SPARKLING

B SPARKLING RIESLING

B SPARKLING ROSÉ

SPECIALTY HOMESTYLE SANGRIA

HOLIDAY

#BAE WINE SELTZER (BLACK CHERRY, PEACH, PINEAPPLE, WATERMELON)

Brotherhood Winery is the producer of Homestyle Sangria—a refreshing sangria that delivers all the natural flavors of delicious premium wine with a perfect blend of fruit. Best enjoyed chilled, with friends and family. Follow Brotherhood Winery on Instagram @brotherhoodwinery.