Discover the benefits of vacuum blending

– flavor, freshness, and nutrition.

Vacuum blending is a novel method that allows you to make smoothies, soups, sauces, and other recipes with a smoother and less foamy texture. This technique involves suctioning most of the oxygen from the blender jar before blending.

What are the advantages to this?

Get to know them below:

When foods like apples or avocados come in contact with oxygen, they turn brown.

With less oxygen, the natural colors of the ingredients are preserved for longer.

Texture Flavor

Nutritional Value Foam

Conventional Blending

Ingredients are more likely to lose freshness and flavor.

A traditional blender’s blades rotate several times per second, which contributes to oxidation and the possible loss of antioxidants.

Foam increases a smoothie’s volume and can cause inflammation.

When left to sit for too long, smoothie ingredients start to separate.

Vacuum Blending

The foods’ freshness is preserved for longer, which maximizes their flavor.

Helps to slow oxidation and preserve nutrients for longer.

Reduces or even eliminates foam.

Vacuum technology helps to emulsify ingredients and reduces separation.

Maximize Your Wellbeing

Keep your food fresh for longer with the Royal Prestige® Fresh Max vacuum blending system.

• • •

Removes most oxygen from the Royal Prestige® Power Blender Max glass or Tritan jars.

Slows food oxidation to preserve more nutrients.

Reduces foam and separation.

Smoothies keep their fresh flavor and intense color for longer.