15 minute read
LOCAL NEWS
1 BIG NEWS... for Summer...
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2. EXOTIC ZOO
The Exotic Zoo is moving to a new home in Telford Town Park. The Exotic Zoo offers an immersive experience, which engages visitors about our amazing planet and some of the wonderful creatures that call it home. The Exotic Zoo is built around a passion for education and the environment.
1. HOO ZOO and DINOSAUR WORLD
Hoo Zoo and Dinosaur World is the new name for Hoo Farm Animal Kingdom. To celebrate their 30th year of being one of Telford’s top family attractions, Hoo Zoo has now added its latest offering - HooRassic World! With 15 full-sized animatronic, moving dinosaurs, which are spread through a woodland trail. It’s a Roarsome day out! www.hoo-zoo.com
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INSTAGRAM: DEPublications12345 FACEBOOK: DEPublicationsLimited Twitter: @DEPublications 3. THEATRE SEVERN, FRANKWELL
Theatre Severn re-opened it’s doors back in May. While the cinema at our sister venue, The Old Market Hall is unable to offer film screenings, a film programme will restart at Theatre Severn, alongside selected live events throughout the summer months. Theatre Severn is really pleased to be able to welcome audiences again. The safety and welfare of both visitors and staff is at the forefront of all plans and they will continue to observe social distancing, reduce face-to-face-interactions, maintain enhanced hygiene within the venues, alongside the wearing of face coverings where applicable. For information visit: www.theatresevern.co.uk
Free Family Events bring colour and creativity to the streets
Shrewsbury’s Open Summer Events is a program of free outdoor activities for young children and families. From colourful mask making to a vibrant Bangra performance and procession, a range of events will take place in and around Shrewsbury town centre in the coming summer months. Commissioned by Shrewsbury BID as part of the Shrewsbury's Open campaign and hosted by local arts charity The Hive, these free outdoor activities for children and families will showcase the talents of local artists and the wider West Midlands whilst celebrating creativity on our cobbled streets. The Fetch Theatre company opened the program with their outdoor performance ‘Insect Safari’ in the grounds of St Alkmunds Church on Saturday 26th June. St Alkmunds Church will play host to more culture and music on Saturday 3rd July with a Yakshagana performance and workshop by SAMPAD, a Birmingham based South Asian Arts and Heritage charity. Followed by a dance and music procession through the town SAMPAD will wrap up the day’s celebrations at The Hive, 5 Belmont where they will repeat their workshop and performance encouraging anyone who wants to try learning a few Bangra moves. Local storytellers Sal Tonge and Stephanie Kelly will set up camp at St Alkmunds Church on Shrewsbury... Saturday 24th July delighting with songs and stories inspired by animals. These free sessions are suitable for ages 3+ and will take place throughout the day. The animal theme continues with local artists Jamila Thomas and Emily Wilkinson on Saturday 31st July as they deliver fun filled mask making workshops in the Market Square for ages 6 years and over. The sound of Jembe Drums bring a West African rhythm to the Market Square on Saturday 7th August. Local musicians Jonathan Bannister and Josh Arrowsmith will deliver a lively drumming workshop suitable for 7 years +. No previous experience is necessary just a willingness to have a go! These free events can be attended by children and families alike. Booking is not required, just turn up and enjoy spending time in Shrewsbury town centre once more. Cerin Mills, CEO of the local arts charity explains how collaboration has been at the heart of these summer events. ‘The town offers stunning spaces for performance and other imaginative activities. Shrewsbury BID commissioned The Hive to deliver a range of engaging creative events as part of their ‘Shrewsbury’s Open’ summer campaign. We are incredibly proud to offer free events for families in this challenging landscape. It will be wonderful to spend time in our town centre and celebrate culture and creativity this summer.’ Emma Molyneux, of Shrewsbury BID, added: "We are delighted to be working with The Hive to really bring the town centre to life over the summer months. We hope lots of people will come along and take part in such an array of engaging activities." For full details follow the Hive on Facebook or call 01743 234970. Alternatively, visit thehiveonline.org and sign up for their newsletters to stay up to date with all the summer fun!
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BIG ADVENTURES
in the heart of... Shropshire...
Exploring Shropshire
We have all been living very different lives since the pandemic hit. More and more of us have had our worlds reduced down to our homes, and a small local area. During this time we have discovered so many wonderful places - right on our doorstep, here in Shropshire. With more traffic-free zones and cycling space, and more green spaces to enjoy - you can make the most of the Great British summer, and explore more of Shrewsbury and Shropshire. The Quarry is a firm favourite with locals, and vistors alike. It was recently voted one of the best parks in the UK by Tripadvisor users, who commented on it’s beauty and tranquility. Another amazing place to visit is Hawkstone Park Follies, which is only about 25 minutes drive from Shrewsbury and boasts beautiful landscapes, caves and stunning views. You don’t have to drive to discover some of the hidden gems of Shropshire, which you may be surprised to find are within walking or cycling distance from where you live. The Wrekin is one of the more popular spots to visit - mainly because of the reward of the best view in the county when you reach the top, but we also have some really beautiful tracks and trails, woodlands and nature reserves and some brilliant parks too. Top picks for the summer...
Visit a Local Nature Reserve - There are a number of LNR’s in and around Shrewsbury: Rea Brook Local Nature Reserve, Mousefield Nature Reserve, Radbrook Nature Reserve, Shropshire Wildlife Trust, Hereford Road Nature Reserve, Earl's Hill Nature Reserve and Stiperstones National Nature Reserve, to name just a few. That is enough to keep you going all through the summer!
Look to the stars...
The dark night skies above the Shropshire Hills make it a fabulous location for stargazers. It is actually designated by Dark Sky Discovery Partnership as a Milky Way Class rated site, meaning that the skies are dark enough to see the Milky Way with the naked eye. Seeing the Milky Way is a magical experience. You don’t need special equipment, as you can see lots with the naked eye, but binoculars or a telescope can bring a new dimensions to the stargazing experience. Don’t forget to take some photos too! Dark Sky Discovery Sites must meet basic standards. Typically they are at least 100 square metres in size –large enough to accommodate 30 stargazers, with good public access, and firm ground for wheelchairs.
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18 Shrewsbury Lifestyle Magazine
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Cring 20 Years! florist
Blue’s store is based in a 3 storey period building in the market town of Shifnal. This year they are celebrating 20 years in the town. The aim all those years ago was to create a unique, enjoyable shopping experience offering ‘something different’, and that is exactly what they have done. Not only does Blue Florist offer stylish floral design, poviding flowers for all occasions, but it is also a home and gift shop, and offers stylish fashion and accessories too. The ever changing display of fresh flowers and plants are of the highest quality and are beautifully arranged and presented by their talented team of floral designers. Sitting alongside the fresh flowers and house plants there is also a great selection of pots, vases and accessories, helping you to bring individual style to your home. ‘The Thread’ is the clothing and accessories department which is located alongside Blue. Here you will find an exciting array of ethical clothing, both costume and silver jewellery, scarves, gloves, socks and much more. You can find a lovely treat for yourself, or the perfect gift. At Blue they work hard to source their products from as many British and Fair Trade makers as possible, carrying many well known brands alongside a number of small, individual designers. They have some wonderful ranges of British made fragranced products, including the new 'in house' range from Jan Park herself. There is also a range of cards that cater for all occasions, and some wonderful art cards and wrap. JanParkOwner o f Bl u e F lor ist
Flowers for everyday...
Sometimes there doesn’t have to be a big reason to send flowers or plants, it may be ‘just because’… whatever your reason, the designers at Blue will create a design just for you to say exactly what you need to say. The selection is large, you may like a small posy, a gift wrapped plant, a hand tied bouquet or a vase of flowers, the choice is yours. Ordering is simple either on the website or by telephone. There are fresh bouquets and posies available each day, so if you are short of time you can choose from a ‘ready to go’ selection. Or why not try the ‘It’s A Wrap’ subscription service? Customers receive a ‘wrap’ of seasonal flowers, delivered weekly or monthly to arrange themselves at home.
Birthday Offer: ‘It’s A Wrap’ Follow blue florist on Instagram to see how to win FREE flowers for 6 months!
If you’re looking for something special for a birthday or as a surprise treat, Blue are the number one award winning florist in the area, featuring in the Good Florist Guide - winning ‘Flower Shop of the Year’ and voted ‘Best Loved Florist’ in the UK. Blue can also offer completely bespoke packages for weddings and funerals, Christmas or corporate events, flower bouquets and wreaths for customers throughout Shropshire and the UK. If you have any specific requirements, talk to a member of the design team today and they will design a bespoke product that perfectly suits your needs. Feel free to call today on 01952 462626 for more information, or visit their website:
www.blue-shifnal.co.uk
NATIONAL Serves: 4 Prep time: 15 minutes Cook time: 15 minutes www.scotchkitchen.com BBQ Week... Be LentBurgers... Scotch Beef, lentil and beetroot burgers (tip: if you can’t find sundried tomato paste try mixing 1tsp of smoked paprika with 1tbsp tomato paste)
INGREDIENTS • 400g Scotch Beef PGI mince • 1 finely diced onion • 1 can of cooked green lentils, drained • 2 raw or pickled beetroot, grated • 1 tbsp sundried tomato paste • 1 egg, beaten • 200g baby spinach leaves • 4 brioche buns • Salt and pepper, pinch • 100g pickled gherkins, sliced • 2 tomatoes, sliced • 1 red onion, sliced • Rapeseed oil METHOD 1. Mix the grated beetroot, onion, beef mince, tomato paste and lentils in a bowl, season and mix well. 2. Add the beaten egg and mix again. 3. Divide into four even sized balls then shape into patties (tip: these can be made ahead then stored in the fridge!) 4. To cook on the BBQ, brush each burger lightly with rapeseed oil and lay onto the preheated grill 5. Don’t be tempted to move them for 3-4 minutes. The burgers will stick and tear if you do. 6. Nudge them with the tongs gently and if they move they are ready to turn 7. Flip over and cook for a further 3-4 minutes 8. Serve in brioche buns with sliced tomato, red onion, gherkins and baby spinach
Telford/Shrewsbury Lifestyle Magazines
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Welcome Back... Weddings!
By Talking Tables
With summer in sight and lockdown lifting wedding season is upon us. Many weddings are this year taking on a smaller form, with just as much love! Your wedding is your day to celebrate in style and that starts with your tablescape. Silver & Gold...
We created some of our favourite wedding table looks, using products that are perfect for this special occasion. From a bright and bold tablescape incorporating eye-catching colours, to stylish and serene boho style settings. Our brand new silver plates add decedance to any theme whilst our glass candle holders bring a pop of romantic summer colour. With every colour scheme there is a napkin to match - the Born To Love range will certainly make the guests smile whilst the Boho Elephant napkin transports you off to a bright summer paradise.
Looking for an extra element for your party decorations? What about choosing from this glamorous collection of shimmering Party Porcelain options? We've glammed up everything from tableware to the cups you drink from and the straws you slurp through. You'll also find some super-elegant napkins and paper plates, as well as tea lights for illuminating your soiree. Throw in some Party Porcelain Gold Star Scatter and blow up one of our intriguing Metallic Orb Balloons, and you'll have an ambient atmosphere that your guests will love. Mix and match with our other collections for an eclectic, photo-worthy effect to remember.
Whilst many of our products are disposable or recyclable at Talking Tables we have been busy creating more reusable and long lasting products that customers will love. Our new reusable fabric bunting and the Boho Cream Macrame Bunting are beautiful additions to wedding settings, and really make a statement of celebration!
Modern Romance...
Love can be in the air all year round – just like it should be – with this innovative collection of Modern Romance decorations. We've got you covered for every step of the wedding day, with streamers and confetti options for the big event, super cute decorations for the wedding car, and a range of tableware and photo options for the reception. We've also thrownin some thoughtful wedding gifts, thoughtprovoking wedding trivia and some wonderfully white décor to make the whole day spectacularly beautiful. Add the lucky couple and doting friends and family, and don't forget to pack a tissue or two.
NATIONAL Serves: 4 Preparation time: 30 minutes Cook time: 30 minutes www.scotchkitchen.com BBQ Week... BBQ Be Skewers... Scotch Beef BBQ Skewers
Ingredients for the Salad... 300g broccoli, cut into small florets, 200g kale, stems removed and ripped, 1 can of chickpea, drained, 1tbsp rapeseed oil, 200g precooked quinoa, 50g mixed seeds (eg sunflower, pumpkin), 30g pomegranate seeds, 15g fresh parsley, chopped, 150g baby spinach leaves, washed and dried. INGREDIENTS Skewers • 4 x 227g Scotch Beef PGI sirloin steaks, fat trimmed and cut into 1 inch cubes • 2 red onions, cut into 1 inch pieces • 2 red peppers, cut into 1 inch pieces • 2 tbsp rapeseed oil • 1 tbsp smoked paprika • 2 garlic cloves, grated to a paste • 20ml lemon juice • Salt and pepper, pinch METHOD 1. Soak 8 wooden skewers in water to avoid burning on the grill 2. Mix the steak, onions and peppers in a bowl with rapeseed oil, garlic, smoked paprika and lemon juice 3. Season with salt and pepper, marinate for 30 minutes 4. Thread a cube of meat onto each skewer, then onion and then red pepper. Repeat to fill the skewer. Repeat to make 8 skewers. 5. Drizzle the chickpeas and kale with oil, season with salt and pepper then roast in 180˚c oven for 6 minutes until crisp 6. Cook the broccoli in boiling salted water for 2 minutes then remove and place in cold water 7. Mix all the salad ingredients in a bowl and drizzle with rapeseed oil 8. Place each skewer on a hot BBQ for 8 minutes, turning halfway 9. Remove and cover with foil to rest for 10-15 minutes before serving with the salad
Telford/Shrewsbury Lifestyle Magazine
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National BBQ Week - 2nd-11th July
LAMB Hloumi
Salad...
Scotch Lamb Steak and Halloumi Salad
INGREDIENTS • 4 x 150g Scotch Lamb PGI leg steaks • 1tbsp rapeseed oil • Salt and pepper, pinch • 225g reduced fat halloumi, cut into ½ cm slices plus 1tbsp rapeseed oil for cooking • 100g rocket • 100g baby spinach leaves • 1 red onion, thinly sliced • 100g peas, thawed • 30g pomegranate seeds • 15 fresh mint, chopped • 100g low fat plain yogurt • 20ml lemon juice METHOD 1. Place the lamb steaks in a bowl, drizzle with oil and season 2. Cook the lamb on a hot BBQ for 8 minutes, turning halfway through cooking 3. Remove from heat and cover with foil, rest for 10 mins 4. Drizzle the sliced halloumi with oil and season 5. Cook on the BBQ for 4-5 minutes, turning halfway 6. To make the salad dressing, mix the yogurt and lemon juice in a bowl and season 7. Mix the rocket, spinach, red onion and peas in a bowl 8. Add the halloumi and dressing, mix well 9. Serve the salad topped with slices of lamb steak and sprinkled with fresh mint and pomegranate seeds
