(G)local Gastronomy

Soaring 15-metre ceilings, wooden beams and impossibly large windows are the first things you notice when you enter this upmarket restaurant at the new Pillows Grand Boutique Hotel Maurits at the Park. The former university dissection lab now oozes calm in subdued earthy tones, contrasting the robust original features and bustling open kitchen. Highlights of a recent meal included a lobster dish inspired by Indian Butter Chicken with curry gel, kohlrabi and squid ink, and a dessert featuring salted fermented vanilla with speculaas (a spiced biscuit), yuzu gel and chocolate sorbet (from €85 for a 5-course chef’s menu). Expect expert service and flawless pairings with a story and a smile from one of the city’s best sommeliers, Saskia Smeenk (wine pairings from €35). Tip: get there before the Michelin Guide hits because we predict a bright and starry future.

MAURITSKADE 61, VANOOSTRESTAURANT.COM