Fresh Pickings Magazine | Fall 2020

Page 38

PEACE THROUGH FOOD By Darcy Dougherty Maulsby

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Photos by Joseph L. Murphy

Anegela Siele tours Bill Couser’s soybean farm in Nevada during a bus tour for World Food Prize attendees.

36

| FRESH PICKINGS MAGAZINE

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Menu of Options

3min
pages 46-47

Farm Life in the Fall

4min
pages 44-45

Peace Through Food

6min
pages 38-43

Raising a Healthy Flock

5min
pages 34-37

A Tapestry of Flavors, Textures and Gatherings

11min
pages 28-33

Fall in Love with Pork

9min
pages 22-27

Frozen Assets: Pasquale’s Pizza pleases palates statewide

4min
pages 18-21

Generations at Harvest

3min
pages 14-17

Silo Artwork Celebrates Iowa

2min
pages 12-13

Checkups are crucial, even during a pandemic

1min
pages 10-11

Egg Shakshuka with Kale and Bacon

3min
pages 8-9

F I N D I N G T H E H E A R T OF OUR HOME

1min
page 7
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