Editor's Note: Join the Conversation

Time seems to stand still when you’re with someone who is passionate about what they do. Their energy captivates and inspires you in the moment. And if you truly connect, their excitement sticks with you, coming to mind months later or showing up in places you hadn’t noticed before.

During my time with the Iowa Food & Family Project, I’ve had the opportunity to share so many conversations with passionate Iowans.

Whether it’s been a cheesemonger describing a dreamy gouda or a soybean farmer sharing photos of her family’s six-generation farm legacy – each has graciously shared their excitement and helped expand my world a bit more.

Like most Iowans, I did not grow up on a farm. I’m a ‘city girl’ through and through. Before starting this position, I honestly didn’t think much about farm life – it was something distant and unfamiliar. It wasn’t for lack of respect; I simply hadn’t joined conversations about agriculture and food production. And now that I have, these stories have bubbled over and stuck with me.

I hope the stories shared in each issue of Fresh Pickings stick with you. I hope this publication inspires you to spark a conversation and expand your perspective about food, farming and our great state.

From creative quiche recipes to a collaborative approach for planting pollinator habitats to the grind of calving season, the pages of this inaugural issue showcase the sweetness and grit of springtime in Iowa, and most importantly, the passionate people who make it possible.

Enjoy the issue,

Editor | Fresh Pickings Magazine

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