GRILLED TURKEY BURGERS

PREP TIME: 10 MIN. | COOK TIME: 15 MIN. | YIELDS 10 (3-OUNCE) PATTIES

INGREDIENTS:

• 2 pounds ground turkey

• 1/2 cup shredded Gruyère cheese

• 4 green onions, thinly sliced

• 1/3 cup dried breadcrumbs

• 1/3 cup Dijon mustard

• 2 cloves garlic, minced

• kosher salt and freshly-cracked black pepper

INSTRUCTIONS:

1. Heat grill to medium-high.

2. In a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, Dijon mustard, and minced garlic. Season generously with salt and freshly-cracked black pepper. Gently form mixture into ten (3-ounce) patties.

3. Lightly oil heated grill. Place patties on hottest part of the grill; sear until browned, 1-2 minutes per side. Move the patties to cooler part of grill; continue grilling until cooked through, 5-10 minutes per side. Internal temperature of burgers should be 165 degrees.

NOTES: Serve on a seeded or multi-grain bun with melted Swiss cheese. Serve with sliced red onion, arugula, tomato, Dijon mustard, or mayo. Serve alongside baked sweet potato fries.

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Pesto Parmesan Grilled Corn

PREP TIME: 10 MIN. | COOK TIME: 15 MIN. | YIELD: 4

INGREDIENTS:

• 4 ears of corn

• olive oil

• 1/4 cup prepared pesto

• 4 teaspoons grated parmesan

• 2 teaspoons chopped, fresh basil

• salt

INSTRUCTIONS:

1. Rub each ear of corn with a teaspoon of olive oil, and sprinkle with a little salt. Grill the corn.

2. Remove the corn from the grill.

3. Brush each ear of corn with one tablespoon pesto, sprinkle with one teaspoon of grated parmesan, and then sprinkle with a pinch of chopped fresh basil.

4. Serve and enjoy!