POTATO OMELETTE INGREDIENTS: 1. 6 potatoes. 2. 6 eggs 3. 2 tablespoons oil 4. A pinch of Salt 5. A pinch of salt COOKING TOOLS: A pan A plate A bowl Procedure 1. Break the eggs, and put them in the bowl 2. Beat the eggs 3. Peel the potato and fry it. 4. Turn it over and fry it again
IXONE
CHEESE AND HAM OMELETTE
Ingredients:
Procedure:
-4 potatoes 1 st peel and cut the potatoes in little -6 eggs pieces. Later break the eggs in the -8 slices of ham bowl and mix them with the -8 slices of cheese potatoes.Then beat - a teaspoon of oil the mixture and put half of it in a pan (the one preheated). After that put a slice of ham and cheese and put the other half on top of it. Cooking tools: Finally turn it over and put in one plate. -A bowl -A pan Be単at L. - a Woodenspoon
SPONGE CAKE INGREDIENTS: 3 EGGS 8 TABLESPOONS OF SUGAR 8 TABLESPOONS OF MILK 8 TEASPOONS OF OIL 6 TABLESPOONS OF FLOUR 1 ENVELOPE OF VANILA 1 ENVELOPE OF BAKING POWDER 2 TABLESPOONS OF COCOA
COOKING TOOLS
AN OVEN A BOWL
PROCEDURE: Put the eggs, sugar, milk, oil, four, vanila and baking powder in the bowl. Mix everything later put everything in the oven. Then wait for 30 minutes, put the chocolate cream on the top.
ABOU: